Podcast appearances and mentions of John Keeling

In this episode of The Quo-Cast, Jamie Dyer is joined by John Keeling to discuss his memories of the End of the Road tour. Jamie Dyer will be talking to those who managed to attend the tour to celebrate its 40th anniversary.

If you've ever entertained a visiting brewer from overseas, one of the first questions you are normally asked is - where can we go for a great pint of cask beer? As decorated author Des de Moor tells us in his new book, cask beer is a unique format of fresh, live draught beer that, at its best, delivers a taste experience unmatchable in any other way. But despite it being revered by fans across the globe, sales of cask beer in the UK continue to suffer.  In his latest article for The Brewers Journal, former Fuller's brewing director John Keeling observes that throughput is down, inspections are less rigorously enforced, and training is intermittent. He also asks how we can change this situation… In this week's podcast Paul Davies, the founder of AleHunters Brewery Tours, leads a panel discussion with a revered group that share their experiences and expertise working in and around cask beer. Recorded at our Brewers Congress event last month, he was joined by Alice Batham, the head brewer at Bathams in the West Midlands and also Janos De Baets, the co-founder and head brewer of Dok Brewing Company in Gent, Belgium.  Also on the panel was Rob Lovatt, the head brewer and production director at Thornbridge and Des de Moor, one of the UK's top beer experts, and author of the new book Cask: The real story of Britain's unique beer culture.In this episode, Paul leads a passionate and informed discussion about this beloved beer type featuring input from some of the people that know it best. Photo: Noelia Amado

To many, John Keeling surely needs no introduction. But for those unaware, John is the former brewing director of Chiswick, London-based Fuller's. Regarded and respected the world over for his ability to create and brew beers defined by balance and flavour, John is using his retirement to collaborate, consult and create with breweries across the globe. In this episode, we speak to John about his early career, what got him into beer and also brewing as a profession. We discuss his move to Fuller's and what he learned from colleagues over the years such as Reg Drury, Derek Prentice and Georgina Young.  We ask him what he makes of the current brewing landscape and the challenges facing it, along with the advice he has for people working in and running breweries today. We discuss his love of music and also the beer industry, both in the UK and overseas, and how that can sometimes influence his travels with wife Symone. 

Last year's release of Prize Old Ale was a real highlight for many fans of excellent beer. But the journey of this storied beverage, that classic fruity, strong, dark ale, goes back somewhat further.Originally a recipe from George Gales & Co, a great deal of interest was generated by the latest version of Prize Old Ale, which was brewed at Dark Star by head brewer Henry Kirk.According to John Keeling, the former brewing director at Fuller's and a previous colleague of his, Henry made a version of great character and personality –  much like himself.For those that don't know, Henry is a celebrated brewer. Previously the head brewer at Dark Star and has worked in a variety of breweries including Fullers over the past 12 years.He is also passionate about old British styles and cask beer. In this podcast, he recounts the rich history of this revered beverage and his role in ensuring its story was kept alive.And thanks to Henry, you can refer to his presentation, which is linked right here.You can also read John Keeling's article on the story Prize Old Ale in his own words. 

John Keeling joined the brewing industry as a laboratory technician for Wilson's Brewery in Newton Heath, Manchester in 1974 and, inspired by what he saw, left in 1977 to study for a degree in Brewing and Distilling at Heriot-Watt University in Edinburgh. January, 1981 saw him join Fuller's as a Junior Brewer. He has since held various positions at Fuller's culminating in his promotion to Brewing Director in April 1999. During his time as Director, over £60 million has been invested in developing the brewery. In January 2017, he handed over the reins to Georgina Young, Fuller's first ever female Head Brewer, but remains a Global Ambassador for the company.John is an acclaimed judge and speaker at many beer competitions around the world including several Beer World Cups and the Australian International Beer Awards.

On the Hop Forward Podcast this week, we're joined by brewing veteran and former Brewing Director of Fullers, Smith & Turner John Keeling.Although John entered retirement relatively recently, he is still very active in the brewing industry, visiting breweries across the United Kingdom and working with Asahi - recent purchases of the Fullers Brewery - in a consulting capacity.John is as engaging and witty as he is extremely knowledge; in this episode we cover brewing of yesterday - how London Pride and ESB paved a way for itself internationally; today - which breweries John is the most impressed with here in the U.K; and tomorrow - what brewers should be focusing on to develop their long-standing careers.THIS WEEK'S EPISODE IS SPONSORED BY CRISP MALTSince 1870, Crisp Malt has been producing the finest malt at Great Ryburgh in Norfolk. With 5 maltings located in the best barley growing areas in the UK, they produce a wide range of malts and non-malted cereals in 25kg sacks for craft brewers and distillers all over the world.They still work one of the last remaining floor maltings in England and use it to make their pioneering heritage malts. They also craft roasted and crystal malts of unprecedented consistency on their vertical, all electric tower roasting plant, the only one of its kind in the UK. Check out their website for more information about their range of malts and also their educational blogs and webinars too.Visit crispmalt.com to find out moreFollow Hop Forward on Social MediaFacebook | Twitter | Instagram | LinkedIn

There's a very strong chance that anyone listening to this episode has enjoyed a Fuller's beer in the past.  That might be London Pride, ESB or Vintage Ale. Or maybe it was Chiswick Bitter, Honey Dew or Bengal Lancer. The list goes on… For many years, these beers were produced at Fuller's in West London...

Content Warning: You may feel your own trauma activated by some of the content of this episode. It discusses suicide, and head trauma, so please listen with awareness. Listener discretion is advised. One of the unique features of the human species is the desire to live a ”meaningful, purpose driven life.” From master classes to bumper stickers, everyone seems to have a suggestion on how we can find our unique purpose in the world. It takes boldness and fearlessness to actually make the space in our lives to evaluate if we are indeed happy with the direction of our lives and vocation. On this episode, we talk to Space Makers Crystal Steckel and John Keeling. Both of these bold humans asked the question, “Is my job my true vocation?” When the answer was no, they made the brave choice to change directions. This change of vocation led to Crystal becoming an RN, and John a CNA as he works towards also becoming an RN. Both of them have served in the medical field during the difficult time of COVID and both would say that. although the work has been hard, it is truly what they are meant to be doing. This episode, we dive into what keeps us grounded during change, and when you know it's time to make a change. To Follow Crystal www.instagram.com/crystalincha  To Follow John www.instagram.com/johnmkeeling  Head to our website for all things Making Spaces: www.makingspacespodcast.com For Making Spaces Merch www.society6.com/makingspacespodcast To Support the Show, Become an Official Space Maker: www.patreon.com/makingspacespodcast Stay in touch and send us an email: makingspacespodcast@gmail.com Follow Us: www.instagram.com/makingspacespodcast Catch us on YouTube: www.youtube.com/channel/UC2opo2WxgCAYwL75xP-uZ5w Catch all things Irreverent on the site: irreverent.fm  This week’s episode was edited by Josephine Jael Jimenez Learn more about your ad choices. Visit megaphone.fm/adchoices

Pete Brown, Michael Ferguson, Fal Allen, Jennifer Tally, Clement Djameh & John Keeling. Another massive show with some amazing people. So much to learn. So much to drink.

In this episode of DIGI TALES, Andy talks to John Keeling, a partner at Media Recruitment and solutions company, Mission Bay. They talk about how well (or not) TV, Advertising and Media have adapted to the move to digital and the blurring of traditional distinctions between film and drama, TV and Advertising and the potential for fruitful and closer collaboration between these areas.

Are we really there for each other? I recently published an article on Arianna Huffington’s Thrive Global about altruism, kindness and business after hearing several of my guests mention kindness in their advice for breaking through business inertia.   In their own ways, they stressed the importance of doing good and paying it forward, not just as an organization, as we commonly talk about these days, but as an individual. Because when you look around, the reality is that altruism in business really isn’t as common as we’d like to think. In this episode, I revisit  these interviews today to highlight the valuable points these guests have made and explore this topic further. What we’ll find it that being kind and helpful is simply good business sense. Learn more, and find the complete show notes, at flywheelassociates.com/podcast. Resources: Dr. Phil Zimbardo: Ep. 18 - How To Stand Up, Take Action And Be An Everyday Hero Beth Freedman: Ep. 19 - Prioritizing People Development To Propel You And Your Business Forward Dan Yu: Ep. 23 - Finding The Right Strategic Fit For Any Role (For Your Company Or Yourself) John Keeling: Ep. 25 - Investing In The Value Exchange In Business Development Dr. Richard Shuster: Ep. 28 - The Science Of Altruism: How Being Mission-Driven Fuels Personal Fulfillment And Business Success John Newtson: Ep. 30 - Taking Responsibility For Other People’s Ambitions & Successes: A Unique & Valuable Approach To Event Marketing Subscribe to the Strategic Momentum podcast: On iTunes On the Google Play Store On Stitcher Radio On Spotify Strategic Momentum is produced by Podcast Masters

In this episode: - Emma talks to the brewing philosopher, John Keeling, who is soon to retire from a long career at Fuller's; - Little Earth Project's Tom Norton talks wild and sour beers; - Duvel's Master Brewer, Olav Blancquaert, explains why it has taken so long to get Duvel on tap; - PLUS, live in the studio, Drinks Maven herself, Jess Mason, tells us about her exciting new project, BritHop; resident homebrewer, James Torr, urges us to brew local; - resident beer sommelier, Jane Peyton, talks about Beer Day Britain, - and Emma announces a brand new event for the beery calendar - Brighton & Hove Beer Week. Produced & presented by Emma Inch (@fermentradio)

In episode three we’re going across the pond! Well, kinda. We hear from Beau’s Brewmaster about our take on the E.S.B.; we talk to former Fuller’s Brewmaster, the renowned UK beer expert, John Keeling; some British expats in Canada test out the Beau’s E.S.B.; and we hear the story of Eddy Earwigg tempting fate by wearing a West Brom jersey in the Man U section at at the notoriously divided Old Trafford football stadium in Manchester, UK — hilarity ensues. Eddy also talks to Paul Jones, co-founder of Cloudwater Brew Co.  That’s two of the UK’s most respected breweries in one episode!   Lagered Tales is a bi-weekly check-in from your friends at the employee-owned Canadian craft brewery Beau’s. Through interviews, storytelling and exciting regular features, we'll explore the intersecting worlds of craft beer, food, music, community and culture — and we’ll just generally talk to great people doing great things.   Follow us on Instagram and Twitter @beausallnatural, on Facebook @BeausBrewery. For more Beau’s check us out online at beaus.ca.   Hosts: Robyn Boynton and Emilie Quinn Producers: Eddy Earwigg, Patrick Jodoin Technical Producer: Marc Doucette  

Step brothers: Brennan Huff (Will Ferrell) and Dale Doback (John C. Reilly) have one thing in common: they are both lazy, unemployed leeches who still live with their parents. When Brennan's mother and Dale's father marry and move in together, it turns the overgrown boys' world upside down. Their insane rivalry and narcissism pull the new family apart, forcing them to work together to reunite their parents. Release date: July 25, 2008 (USA) Director: Adam McKay Featured song: Sweet Child o' Mine Box office: 128.1 million USD Screenplay: Will Ferrell, Adam McKay Yoga Hosers: Two 15-year-old yoga enthusiasts (Lily-Rose Depp, Harley Quinn Smith) join forces with a legendary man-hunter (Johnny Depp) to battle Canadian Nazis who take the form of deadly sausages. Release date: September 2, 2016 (USA) Director: Kevin Smith Box office: 38,784 USD Budget: 5 million USD Film series: True North trilogy Dawn of the dead 2004: When her husband is attacked by a zombified neighbor, Ana (Sarah Polley) manages to escape, only to realize her entire Milwaukee neighborhood has been overrun by the walking dead. After being questioned by cautious policeman Kenneth (Ving Rhames), Ana joins him and a small group that gravitates to t… MORE Release date: March 10, 2004 (USA) Director: Zack Snyder Featured song: The Man Comes Around Box office: 102.4 million USD Budget: 28 million USD Salt: When Evelyn Salt (Angelina Jolie) became a CIA officer, she swore an oath to duty, honor and country. But, when a defector accuses her of being a Russian spy, Salt's oath is put to the test. Now a fugitive, Salt must use every skill gained from years of training and experience to evade capture, but … MORE Release date: July 23, 2010 (USA) Directors: Phillip Noyce, Bradley Rust Gray Box office: 293.5 million USD Budget: 110 million USD Nominations: Academy Award for Best Sound Mixing, Zombieland: After a virus turns most people into zombies, the world's surviving humans remain locked in an ongoing battle against the hungry undead. Four survivors -- Tallahassee (Woody Harrelson) and his cohorts Columbus (Jesse Eisenberg), Wichita (Emma Stone) and Little Rock (Abigail Breslin) -- abide by a list of survival rules and zombie-killing strategies as they make their way toward a rumored safe haven in Los Angeles. Release date: October 2, 2009 (USA) Director: Ruben Fleischer Box office: 102.4 million USD Budget: 23.6 million USD Screenplay: Rhett Reese, Paul Wernick Guests: Jason Dick: www.Google.com Ophira Eisenberg: http://ophiraeisenberg.com/bio/ Jessimae Pelusa: https://www.jessimae.com/ Katerina Schload: http://katerinaschload.com/lifestyle/bio John Keeling: www.Bing.com

About the movie: When, by executive decree, all the canine pets of Megasaki City are exiled to a vast garbage-dump called Trash Island, 12-year-old Atari sets off alone in a miniature Junior-Turbo Prop and flies across the river in search of his bodyguard-dog, Spots. There, with the assistance of a pack of newly-found mongrel friends, he begins an epic journey that will decide the fate and future of the entire Prefecture. Release date: March 23, 2018 (USA) Director: Wes Anderson Box office: 63.6 million USD Narrated by: Courtney B. Vance Screenplay: Wes Anderson About Austin Pets Alive: Check them out at https://www.austinpetsalive.org About John Keeling: The largest flat earth denier and the most handsome son of a bitch alive ... Find him on Instagram @johnmkeeling Check out Dirty Bills www.dirtybillsaustin.com About your host: Pizza love. Beer love. Easy to cry. Love dogs. Love people ...

Dealt: Winner of the SXSW Audience Award for Documentary Feature, Dealt is the inspiring story of sixty-two year old Richard Turner who is renowned as one of the world’s greatest card magicians, yet he is completely blind. In this documentary, Richard traces his journey from his troubled childhood, when he began losing his vision, to present day as he relentlessly pursues perfection while struggling with the reality that his biggest weakness might also be his greatest strength. http://www.dealtmovie.com/ About Richard Turner: Turner, 62, lives in San Antonio, Texas, and is regarded as the best card mechanic and among the best up-close magicians in the world. His talent, humor, poise and eloquence has made him a highly sought after stage entertainer and Fortune 500 motivational speaker. He has entertained and entranced millions of people, including celebrities such as Johnny Carson, Bob Hope, Secretary of State Colin Powell, actor Brad Pitt, sports legend Muhammad Ali, and many more. About John Keeling: A magical man that can dance like a Russian in tights and move your soul. When he speaks you listen. When he enters a room there is a pause - greatness has entered. Oh and he is really handsome. Instagram: @talkingduringmovies Twitter: @talkduringmovie Email: talkingduringmoviespodcast@gmail.com Website: talkingduringmoviespodcast.com

Andrew and Luke sit down with Fullers' ex-Head Brewer and current Global Brand Ambassador, John Keeling, to talk about what craft lager is, free jazz odysseys and selling out to Big Beer. Beers in this episode: Fuller's - Southern Star (Australian Hopped Pale Ale) Fuller's - ESB (Bitter) Fuller's - 1845 (Strong Ale) Fuller's - London Porter (Porter) Theme tune by Mawkin

About the movie: Three cowboy movie stars from the silent era -- Dusty Bottoms (Chevy Chase), Lucky Day (Steve Martin) and Ned Nederlander (Martin Short) -- are fired when one of their movies bombs. In what seems to be a career-saving offer, young Mexican woman Carmen (Patrice Martinez) offers them a high-paying gig in her village. The three jump at the opportunity, expecting to do their typical act, but Carmen believes they are really heroes and asks them to rid her village of bad guy El Guapo (Alfonso Arau). Release date: December 12, 1986 (USA) Director: John Landis Box office: 39.2 million USD Screenplay: Steve Martin, Randy Newman, Lorne Michaels Producers: Lorne Michaels, George Folsey Jr. About Distance Runners: This is the band that wrote the theme song for the podcast ... It was an honor to have Bobby, Mark and Chris on the show. They are smart, funny and their music will make love to your ears and mind. About John Keeling: Tall. Handsome. Smart. Sexy. Lover. Gift giver. About the host: Paradigm Shifter – Coffee Trailblazer – Certified 80’s Movie Buff – Beer Evangelist – Wanna Be Pizza Ninja ... and big time cry guy in this episode

In business development, it’s all about the “value exchange” because the best learning comes from reciprocal relationships. So to help break through the inertia that may exist in organizations, you have to understand that BD involves so much more than this perception of sales to help drive a business forward. John Keeling, SVP of Business Development at The Motley Fool, joins us for this episode. John has had a unique career journey – he’s been an academic, started a web development company, held product management leadership roles, and all before being a business development executive. His diverse experiences have inherently fostered an interdisciplinary mindset – one that enables him to understand the value in cross-pollinating perspectives across cross-functional teams, which in turn leads to improved efforts on all sides. And what he’s learned most in his career is that “sometimes it takes an interdisciplinary approach to drive innovation.” Learn more, and find the complete show notes, at flywheelassociates.com/podcast. Resources: Learn more about The Motley Fool at fool.com Connect with John on LinkedIn Subscribe to the Strategic Momentum podcast: On iTunes On the Google Play Store On Stitcher Radio On Spotify Strategic Momentum is produced by Podcast Masters

We drink. We talk. We movie. We Twinkie ... My guest: He is all class ... all 7ft of him. He makes sure every ending is happy - so if you are not happy, then it is not the end ... He is a man of mystery and power and his power is only exceeded by his mystery. His longest relationship is with his frequent flyer miles ... He is a paper cut survivor ... He has foolishly gone beer for beer with me and my brother .. His LOL is your WTF .. He is a man that will die with memories, not dreams or wishes ... His greatest words of advice to me, "never teach a pig to sing - it will waste your time and annoy the pig. Ladies and gentlemen it is my great pleasure to have on the podcast, my friend, my priest, my brother from another mother - Mr. John Keeling About the movie: After a virus turns most people into zombies, the world's surviving humans remain locked in an ongoing battle against the hungry undead. Four survivors -- Tallahassee (Woody Harrelson) and his cohorts Columbus (Jesse Eisenberg), Wichita (Emma Stone) and Little Rock (Abigail Breslin) -- abide by a list of survival rules and zombie-killing strategies as they make their way toward a rumored safe haven in Los Angeles. Release date: October 2, 2009 (USA) Director: Ruben Fleischer Box office: 102.4 million USD Budget: 23.6 million USD Screenplay: Paul Wernick, Rhett Reese The rules of Zombieland: Cardio The Double Tap Beware of Bathrooms Wear Seat Belts No Attachments The “Skillet” Travel Light Get a Kick Ass Partner With your Bare Hands Don’t Swing Low Use Your Foot Bounty Paper Towels Shake it Off Always carry a change of underwear Bowling Ball Opportunity Knocks Don’t be a hero (later crossed out to be a hero) Limber Up Break it Up It’s a marathon, not a sprint, unless it’s a sprint, then sprint Avoid Strip Clubs When in doubt Know your way out Zipplock Use your thumbs Shoot First A little sun screen never hurt anybody Incoming! Double-Knot your Shoes The Buddy System Pack your stain stick Check the back seat Enjoy the little things Swiss army Knife

We got to sit down with a beer legend Mr John Keeling. John is known for his time spent as head brewers at Fuller’s Brewing, the oldest standing independent breweryContinue reading#BT 009: John Keeling from Fuller’s Brewing

Fuller Smith & Turner—or Fuller’s as it’s more commonly known—is the oldest surviving brewery in London, as well as being one of its largest. Fuller’s has been brewing at The Griffin Brewery in Chiswick, West London, for more than 160 years. The face of the British brewing industry has undergone tremendous change many times over during the course of its existence. Now, in 2018, the brewery faces fresh challenges. For instance, finding relevance in a market that constantly craves the rare and the new, while still championing traditional styles in an age of Hazy IPAs and Pastry Stouts. Surprisingly, this hasn’t phased Fuller’s one bit. Along with some of the UK’s other historical breweries, such as Adnams in Suffolk and Harvey’s in Sussex, Fuller’s is ensuring that styles such as Porter and ESB remain as relevant to the beer market as ever. Behind it all is the ebullient Brewing Director, John Keeling, who has been employed by Fuller’s for 37 years. Keeling has worked in the brewing industry since the 1970s, initially for the now-defunct Watney’s, then studying brewing science at Heriot Watt University before finally settling at Fuller’s. He became Head Brewer in 1999, a role he passed on to Fuller’s current Head Brewer Georgina Young in January 2017. Over this time he’s witnessed Fuller’s shift from being a completely manually operated brewery, to one that is almost entirely automated and state of the art. Keeling has been instrumental in ensuring that Fuller’s legacy be preserved. Be it by reviving historical recipes from the archives, by collaborating with the UK’s latest crop of brewers such as Fourpure and Cloudwater, or by constantly championing the simple pleasures found within a pint of Fuller’s flagship beer, London Pride. In October 2018 Keeling will retire, leaving an illustrious brewing career behind him. The industry won’t be getting rid of him that easily, however, as he’s just been voted chairman of The London Brewers Alliance, a guild that supports the collective interests of London’s independent breweries.   Over the next hour we discuss—or perhaps I should say John discusses—subjects ranging from the history of Fuller’s, to the importance of cask ale, to the price of beer, all the way up to his favorite subject: the philosophy of brewing.

This week we caught up with Fuller's Head Brewer and Director, John Keeling. John reflects on his time at Fuller's and how he's helped shaped the historical brewery to maintain its stark reputation and keep their beers relevant in the modern era of craft and specialty brewing. John also talks about his special release beers and upcoming projects with Sierra Nevada.  John Keeling: John has been working with Fuller's in Chiswick, England for 36 years, taking over the brewing director role in 1999. He was initially thrust into brewing when his mother made him get a job when he left school, and much to his luck, she pushed him into working at the local brewery. Primarily known for its ales and traditional English styled beers, Fuller's has brought to the the table a whole range of special and seasonal releases, as well as some very high calibre collaborations with international breweries, much of which has been under John's direction. John is set to retire next year after a 38 year legacy at the historic brewery.

This week we caught up with Fuller’s Head Brewer and Director, John Keeling. John reflects on his time at Fuller’s and how he’s helped shaped the historical brewery to maintain its stark reputation and keep their beers relevant in the modern era of craft and specialty brewing. John also talks about his special release beers and upcoming projects with Sierra Nevada.  John Keeling: John has been working with Fuller’s in Chiswick, England for 36 years, taking over the brewing director role in 1999. He was initially thrust into brewing when his mother made him get a job when he left school, and much to his luck, she pushed him into working at the local brewery. Primarily known for its ales and traditional English styled beers, Fuller’s has brought to the the table a whole range of special and seasonal releases, as well as some very high calibre collaborations with international breweries, much of which has been under John’s direction. John is set to retire next year after a 38 year legacy at the historic brewery.

This week's guest on Open Mic is John Keeling, Executive Vice President and CEO of the National Potato Council. In many ways, the nation's potato growers opposed the biotech disclosure bill recently signed into law by President Obama. John Keeling voices grower concern over the country's shift in labeling philosophy and ideas on future litigation and legislation on food labels.  In this week's interview you'll hear what this group of specialty crop growers want from a new farm bill and their thoughts of separating nutrition and farm policy. With a fifth of domestic production shipped to global markets, Keeling shares concern over negative comments on global trade from the campaign trail and why the NPC supports the Trans-Pacific Partnership.Jeff NalleyJohn Keeling, Exec. VP, National Potato Council

It’s the end of part 1 of Season 4, and what better way to mark the midpoint of a London-themed season than talk to the brewery that leads the London ale scene: Fuller’s of Chiswick. The boys were lucky enough to get time with Fullers’ Director of Brewing, John Keeling, for a super-long interview and […]