Podcast appearances and mentions of katie collier

In this episode, we dive into Blue Valley's 2020-2025 Strategic Plan, examining the district's progress and impact.    We'll highlight advancements in student support, including mental health first aid training and social-emotional learning initiatives. The discussion also covers the district's commitment to staff wellbeing, professional learning and achievements in literacy and math.    Hear from Deputy Superintendent Dr. Katie Collier, Director of Human Resources – Recruitment & Retention Dr. Kelly Wessel and Executive Director of Operations Jake Slobodnik as they reflect on the collaborative efforts of staff, the community and the Board of Education.

Our #BVUnmuted series continues with a focus on school safety, understanding threats and their consequences. Dr. Katie Collier, deputy superintendent for learning, is joined by Interim Chief Simon Happer (Overland Park Police Department) and Dan Carney (Director of Safety & Security) to discuss how Blue Valley ensures a safe and secure environment for our students and staff.Remember that if you see something, report it! Don't repost it.

In this episode, Dr. Tony Ebel interviews naturopathic physicians Dr. Tanda Cook and Dr. Katie Collier about the importance of nervous system health for moms. The discussion delves into how chronic stress profoundly affects women's bodies, exploring its impact on digestion, hormones, and overall well-being. They provide a comprehensive look at the body's stress response and its far-reaching effects on various bodily systems. They also discuss misconceptions about weight loss and diet and provide practical tips for improving overall health. The role of chiropractic care in nervous system regulation is highlighted as a powerful tool for healing and maintaining health. Key Topics Covered:00:00 - Introduction and overview of the episode's focus on women's health 03:45 - Discussion on the impact of stress on women's health 07:30 - Explanation of the body's stress response and its effects on various systems 12:15 - The role of the nervous system in overall health 16:30 - Three stages of subluxation and their impact on health 21:45 - The importance of addressing nervous system health before other interventions 26:00 - Fundamental aspects of human health: food, sleep, and movement 31:15 - The significance of proper elimination and hydration 35:30 - Three practical vagus nerve exercises: castor oil packs, magnesium supplementation, and connecting with nature 40:00 - The role of chiropractic care in nervous system regulation 45:15 - How chiropractic adjustments can improve sleep and digestion 49:30 - The importance of consistent chiropractic care for long-term health 52:45 - Closing remarks and how to connect with Dr. Tanda Cook and Dr. Katie CollierFollow Dr. Katie Collier on InstagramFollow Dr. Tanda Cook on InstagramLearn more and sign up for their Soapbox Docs community here. -- Follow us on Socials: Instagram: @pxdocs Facebook: Dr. Tony Ebel & The PX Docs Network Youtube: The PX Docs For more information, visit PXDocs.com to read informative articles about the power of Neurologically-Focused Chiropractic Care. To attend the next live Webinar: https://www.thepxdocs.com Find a PX Doc Office near me: PX DOCS Directory Subscribe, share, and stay tuned for more incredible episodes unpacking the power of Nervous System focused care for children!

Today, we're tackling a question that many of us find pretty complicated: “What's your relationship with food?” To help us unravel the nuances, we sat down with two doctors who share their personal experience and dish out how food can sneakily influence our lives.In this episode you'll learn: * How to know when food is controlling your life* What your cravings are trying to tell you* How thoughts about food can affect its impact* Strategies for healing your relationship with food* And more…Tanda Cook is a naturopathic physician, food expert, published author, international speaker, blogger, health coach and farmer who is wildly passionate about educating and inspiring women to take steps towards health. Dr. Katie Collier is a naturopathic physician with a shared mission. Together, these practitioners work to help people feel their best in both clinical practice and their monthly class, The Soapbox Docs.Follow Yasmin:* Instagram: https://www.instagram.com/yasminknouri/* Website: https://www.behindherempire.com/Follow Dr. Tanda:* Website: https://drtandacook.com/* Instagram: https://www.instagram.com/drtandacook/Follow Dr. Katie:* Website: https://drkatiecollier.com/* Instagram: https://www.instagram.com/drkatiecollier/ Hosted on Acast. See acast.com/privacy for more information.

Dr. Tanda Cook and Dr. Katie Collier return to explore the intricacies of our relationship with food. Together, we navigate through the emotional ties and patterns that shape our eating habits, shining a light on the common pitfalls of using food as a reward or punishment. As we dissect these dynamics, listen in for a compelling discussion that aims to empower you with a balanced and nurturing approach to nutrition, understanding its profound connection to both our physical and mental well-being!Dr. Tanda Cook on IGDr. Katie Collier on IG—Links & resources:To follow more info about the podcast@levelup.debbienealCheck out my personal instagram account@debbie_nealThis Podcast is brought to you by Upstarter Pods

This week I've invited back Dr. Tanda Cook and Dr. Katie Collier to discuss more about gut health, mindset, and mental health, and how what you feed your body, feeds your brain. Find Dr. Tanda Cook:InstagramWebsiteFind Dr. Katie Collier:Instagram--Links & resources:To follow more info about the podcast@levelup.debbienealCheck out my personal instagram account@debbie_nealThis Podcast is brought to you by Upstarter Pods

Join Blue Valley Chief Communications Officer Kristi McNerlin and Deputy Superintendent Dr. Katie Collier as we follow up on an earlier discussion about plan and collaboration time in our elementary schools.#BVTogether

Navigating the throes of menopause felt like a mystery until I connected the dots between my gut health and the hormonal chaos within. That revelation sparked a quest for understanding, which I explore with experts Dr. Tanda Cook and Dr. Katie Collier. They join me to unravel the tangled web of hormones and gut health, revealing that our digestive tract does far more than just process our food—it plays a pivotal role in hormonal harmony. Together, we shed light on the gut's powerful communication with the brain and its critical function in hormone metabolism.Find Dr. Tanda Cook:InstagramWebsiteFind Dr. Katie Collier:Instagram--Links & resources:To follow more info about the podcast@levelup.debbienealCheck out my personal instagram account@debbie_nealMaximize your Podcast with this Weekly Workbook. The Ultimate Podcast Weekly Workbook - Notion Template is available now, at Gumroad or Shopify. Get 20% off your order, by clicking on those links above. Check out Upstarterpods.com to see more info.This Podcast is brought to you by Upstarter Podcast Network

Do you struggle with sugar cravings? Trust us, you're not alone. We're sharing our personal stories and getting expert tips that can actually start making a meaningful impact on your blood sugar and metabolic health today. In this episode you'll learn: * Top blood sugar hacks from two doctors* How your cycle impacts insulin sensitivity* The impact of sleep on cravings* How your hunger hormones work* Why we eat more sugar now than ever beforeTanda Cook is a naturopathic physician, food expert, published author, international speaker, blogger, health coach and farmer who is wildly passionate about educating and inspiring women to take steps towards health. Dr. Katie Collier is a naturopathic physician with a shared mission. Together, these practitioners work to help people feel their best in both clinical practice and their monthly class, The Soapbox Docs. This episode is brought to you by beeya: * Learn more about beeya's seed cycling bundle at https://beeyawellness.com/free to find out how to tackle hormonal imbalances. * Get $10 off your order by using promo code BEHINDHEREMPIRE10Follow Yasmin: * Instagram: https://www.instagram.com/yasminknouri/* Stay updated & subscribe to our newsletter: https://www.behindherempire.com/Follow Dr. Tanda:* Website: https://drtandacook.com/ * Instagram: https://www.instagram.com/drtandacook/Follow Dr. Katie:* Website: https://drkatiecollier.com/ * Instagram: https://www.instagram.com/drkatiecollier/ Hosted on Acast. See acast.com/privacy for more information.

Dr. Tanda Cook and Dr. Katie Collier bring their expertise in naturopathic medicine to the table. Listen in as we unravel the mystery of how gut health is intricately linked to our overall well-being, transcending mere digestive concerns to influence our mindset and success. —Links & resources:To follow more info about the podcast@levelup.debbienealCheck out my personal instagram account@debbie_nealThis Podcast is brought to you by Upstarter Podcast Network

Welcome to Groundtable in 2024! With this episode my Co-host, Brit Albin, and I are launching "A Continuation of Wholeness" to kick off the new year. In this first new year's segment two very special guests join us at the table: Dr. Tanda Cook and Dr. Katie Collier! Both doctors share the sentiment that everyone needs to go through recovery because we all have big "T"s and little "T"s "traumas" that affect every cell in our bodies, our gut, our nervous systems along with how they affect our brain development and our neurotransmitters. We all suffer due to most of us walking around with unresolved trauma. It's really getting to that level of healing. It's not just about eating again or gaining weight, it's about getting to the root of why we do what we do and then, once the root is uncovered we need all the tools and the village around us to support us as we walk out recovery and true, full-life integration of successfully living whole. Dr. Tanda Cook and Dr. Katie Collier both agree on their journey's to wholeness it is the most beautiful unveiling and unbecoming of your truest self. This is deep, hard work for every human. In our dialogue today we uncover the reality that every soul needs to be tended to for recovery from micro and macro traumas in our lives. For too long we have minimized what it takes to heal and the healing it takes to live a life of freedom and strength. Through the lens of both physicians, we learn the grit and determination it took as they pressed through the "restrict and binge" cycles and patterns of life that extend far beyond their eating disorders. We learn how to keep showing up consciously and subconsciously to look at ourselves and choose to be whole! We believe this could be the best part of your day! Thank you for listening friend! Connect with Dr. Tanda Cook: https://www.drkatiecollier.com Connect with Dr. Katie Collier: https://www.drtandacook.com Connect with me: All Things Here! Connect with Brit Albin: https://www.instagram.com/britalbinart Music Provided By @LAKEYINSPIRED - Warm Nights Genius co-producer Ben Valdez

Learning that our hormones fluctuate throughout the month—impacting our energy, metabolism and so much more—kind of changed our lives. In today's conversation, we're talking all about cycle syncing, and how you can practice it to support your body's natural rhythm through food, exercise and all the other factors that contribute to how you feel in your body and life.In this episode you'll learn: * Why you feel different throughout the month* The #1 thing contributing to hormone imbalances* How you can support your body through the phases* The best way to exercise in each phase* Which supplements make the biggest differenceTanda Cook is a naturopathic physician, food expert, published author, international speaker, blogger, health coach and farmer who is wildly passionate about educating and inspiring women to take steps towards health. Dr. Katie Collier is a naturopathic physician with a shared mission. Together, these practitioners work to help people feel their best in both clinical practice and their monthly class, The Soapbox Docs. This episode is brought to you by beeya: * Learn more about beeya's seed cycling bundle at https://beeyawellness.com/free to find out how to tackle hormonal imbalances. * Get $10 off your order by using promo code BEHINDHEREMPIREFollow Yasmin:* Instagram: https://www.instagram.com/yasminknouri/* Website: https://www.behindherempire.com/Follow Dr. Tanda:* Website: https://drtandacook.com/ * Instagram: https://www.instagram.com/drtandacook/Follow Dr. Katie:* Website: https://drkatiecollier.com/ * Instagram: https://www.instagram.com/drkatiecollier/ Hosted on Acast. See acast.com/privacy for more information.

On this episode of Circuit of Success, host Brett Gilliland interviews Alana Stott, a security expert and Member of the Most Excellent Order of the British Empire. Alana and Brett discuss her and her husband's journey, which began with her husband spending a lot of time in Libya and then cycling from Argentina to Alaska to raise money for a mental health charity. They also talk about the importance of forgiveness and how to let go of resentment and anger, as well as the importance of dealing with disappointment and finding the silver lining in difficult situations. Alana encourages listeners to pick up a copy of her book, She Who Dares. Full Youtube Video     Speaker Brett Gilliland: Welcome to the Circuit of Success. I am your Host, Brett Gilliland. I've got Alana Scott with or Stott with me today. I'm sorry, Alana. How are you? Speaker Alana Stott: Oh, it's okay. I'm completely used to that. Thank you very much. Speaker Brett Gilliland: I told myself I wasn't gonna do that and here I did it. Be careful what we tell ourselves. Right? Speaker Alana Stott: I know. Well, my maiden name was Dylan, so I thought Stott would be an upgrade, but it's Stott. Speaker Brett Gilliland: It's right. It's just just as hard. Right? So where are you calling in from? Speaker Alana Stott: I'm in California right now Speaker Brett Gilliland: right now. Okay. Very nice. How's California weather good? Speaker Alana Stott: Yeah. It's been good. Yeah. It's starting to cool down a bit so I'm again. I mean, the cool down here is still like super hot for scotland. So Speaker Brett Gilliland: Right. Yeah. I was just in Oregon, golfing last week in they said they don't even have air conditioners up there. And, like, we it was like sixty five was the high, and they said it was that was hot for them. So we hit we hit the jackpot, so that was good. Weather was amazing. Yeah. We're good. Well, if you can Speaker Alana Stott: Go ahead. Pardon me. No. I don't mind it, but, I I do like to the cooler temperatures for sure. Speaker Brett Gilliland: Absolutely. So if you can, let us give us a little background. What's made you the woman you are today? You've got a lot of stuff going on, and we'll get to that and and see your books back there in the background. And and Kelly Sharon spoke very highly of you and said, you gotta get her on the podcast, and Then I saw you were in Stott Louis recently Gilliland we're at, a women in business event. You met Katie Collier. So it's just a small world. It just continues to amaze me. But if you can, just give us a lay of the land. What's made you the woman you are today? Speaker Alana Stott: Yeah. Super small world. Absolutely. Well, I was born in Aberdeen in Scotland, which a small small city in Scotland, but it's also the oil and gas capital of Europe. So it's small but mighty, I guess. I grew up and while would be kind of more of a we call it a counter lift date. I guess you guys mean like the kind of gateway kind of areas. So it was kind of an a a city that was wealthy and poor. That was it. That it had an overall middle ground. It was that. My mom was a single mom, so we kinda grew up that we had to be half to herself since she provided the the basic needs, which was always meant for us, but everything else we had to work on ourselves. So I started working now is eleven. And that really was just a job that I guess it got me from, nothing to just been able to to do, like, similar things. So they didn't actually pay me in this first job that I worked as, and they would pay me in food. But it was really cool food. So it was something a bit different from from what I was used to. But what I did do was I used that experience to learn about base like customer service, how to operate cash, all these kind of things. And what that allowed them was when I was twelve, I applied for a job and got this job in a a fast food place, but it was like a small kind of independent run fast food place and the guy that ran it...

On this episode of the Circuit of Success, host Brett Gilliland interviews Katie Collier, the owner of Katie's Pizza and Pasta Osteria. At 20, Katie created the business plan for the first and original location, Katie's Pizzeria, with a dream to bring hand-made, in-house artisan and Neapolitan pizza to St. Louis. Under the ownership of her father, Tom Lee, Katie's Pizzeria opened its doors in February 2008. She recently opened her 3rd location in Ballpark Village in Downtown St. Louis. When COVID-19 hit, and dining rooms across the country closed, Katie acted fast. She and her team immediately began freezing and selling their pizzas to save the restaurants and protect the livelihood of Katie's team. They now ship their pizza throughout the U.S. and their products are available in grocery stores nationwide. Katie shares her journey from opening this pizzeria in St. Louis in 2008 to becoming homeless and eventually finding sobriety. She talks about the importance of thinking big and believing in yourself and encourages entrepreneurs to never give up. https://youtu.be/ZfLSvypx4V8 Speaker Brett Gilliland: Welcome to the Circuit of Success podcast. The Circuitive Success podcast. With your host. Brett? Brett? Brett. Brett, go over there. Brett, Gilliland visionary wealth advisory. The circuit of success podcast, to start the show. Welcome to the Circive Success. I'm your host, Brett Gilliland. Today, I've got Katie call you with me. Katie, what's going on? Speaker Katie Collier: Not much. I'm here and I'm excited. Speaker Brett Gilliland: You're here and excited. We're excited to have you. Speaker Katie Collier: Thank you. Speaker Brett Gilliland: You break away from the restaurant to get over here. Speaker Katie Collier: The restaurant and the five year old. And the five year old. Speaker Brett Gilliland: That's that's the hardest part. The five year old. Right? We gotta get Katie's, pizza and pasta to Illinois. Speaker Katie Collier: I get asked so much. I mean, everyone says of Allen, Illinois. So Right. I know I might do couple laps while I'm here. Speaker Brett Gilliland: You heard it here folks right here. No. We won't we won't hold you to that, but it's a great community. Speaker Katie Collier: For rents. Yes. Speaker Brett Gilliland: We can help you with that. Well, you are Katie Collier. You're the owner of Katie's Gilliland Pasta. You have an amazing new location at ballpark Village. Holy crap. Speaker Katie Collier: Wow. That's really cool. Speaker Brett Gilliland: I saw you there on opening day. And, we talked and, just I've been back a couple times, and it's phenomenal. I mean, it's just the coolest thing ever. You gotta be so proud. Speaker Katie Collier: Yeah. Just to be right next to the stadium and that energy. Yeah. It's really great. And the space is Huge. And, we just went all out. So Speaker Brett Gilliland: It's so well decorated. It just looks it doesn't feel like you're in downtown Saint Louis. Speaker Katie Collier: Oh, I don't think so. Speaker Brett Gilliland: It doesn't. Yeah. So if you've done a great job. Well, if you can, we could talk about that all day. I'm sure. But if you can, I always like to start every podcast what's made you the person you are today, which is a very big loaded question I know? Speaker Katie Collier: Yeah. Speaker Brett Gilliland: But you've gotta tell the story. So if you can, let's Speaker Katie Collier: start. Let's start Speaker Brett Gilliland: healing back that onion layer talking about who Katie Collier is. Speaker Katie Collier: Obviously, parents are very key. Yeah. I have some really unique crazy ones. My mom's not crazy. My dad's passed, so I'm allowed to calm crazy. You can be crazy now. But, crazy in a good way. Just really unique, wonderful people. And then I think going through some painful experiences, one of my dad's quotes was pain is the only teacher, you know. And so, I've been through some stuff with addiction and losing people and all the thin...

Katie Collier is a renowned chef, entrepreneur and true visionary behind the award-winning Italian concept restaurant known as Katie's Pizza and Pasta Osteria. At 24 years old, Katie fearlessly embarked on a mission to introduce handcrafted, artisanal Neapolitan pizza to the vibrant city and her hometown of St. Louis. And yet personally, addiction had taken hold of her life, threatening to shatter her dreams and everything she had built. Feeling broken and alone, Katie reached out for help, determined to reclaim her life and reignite the fire within her. Today, Katie is celebrating more than 12 years of sobriety, three successful Katie's Pizza and Pasta locations and a booming national frozen pizza delivery service. Join us as Katie shares her incredible journey to recovery, the pivotal role her family has played in her success and her unwavering commitment to creating moments of joy and connection through her culinary creations and warm hospitality. My friends, this conversation is reminder of the transformative power of second chances and that no matter how dire the circumstances, the best is yet to come.

 Join Megan Lynch and Debbie Monterey as they interview Katie Collier, owner of Katie's Pizzeria and Osteria, who shares her personal story of overcoming adversity and building a successful restaurant business. From being homeless and living out of a grocery bag to opening multiple locations and a frozen pizza facility, Katie's journey is an inspiration. She also discusses her commitment to giving back by supporting nonprofits through her restaurant and her latest venture in ballpark village. Tune in to hear her story of resilience and how she turned her life around while making a positive impact on her community.

Katie's Pizza & Pasta has had quite the evolution. From a storefront with no parking, to 48K+ Cardinal fan's a night in a 10,000 square foot space, with a simple focus on making great pizza! Check out this episode to hear her journey and discover how she "accidentally" fell into the frozen pizza business!

Katie Collier, Owner of Katie's Pizza and Pasta recently joined Carol Daniel and PNC Regional President Michael Scully on a recent podcast of PNC CSPEAK talking about the new restaurant opening at ballpark village. 

"This is a year, if you will, of recovery. There may be times that our curriculum calls for certain skills to be taught. But we may realize... that our students aren't quite ready for that content. We're trying to communicate the need to slow down and back up." - Dr. Katie Collier, Deputy Superintendent. Sometimes, it's important to slow down before you speed up. This is especially important in addressing the needs of Blue Valley students as they recover from the effects of the pandemic. In this episode of BV unmuted, Superintendent Dr. Tonya Merrigan visits with Deputy Superintendent Dr. Katie Collier and Director of Academic Achievement and Accountability Adam Wade. They discuss the efforts of our teachers and administrators as they connect with students to grow their minds and their hearts during this year of recovery. For a transcript of this episode, click here. 

In this encore episode, the chef and co-owner of Katie's Pizza & Pasta Osteria reflects on a decade of sobriety and what it took to achieve that milestone.

At Katie's Pizza and Pasta, family is everything for chef and owner Katie Collier. The restaurant would not have gotten off the ground without the support and push from her husband Ted and the help of generous donations through a Kickstarter campaign. Katie's love of Italian food and cooking is thanks in large part to her mom who moved to Florence for work and Katie followed. The introduction to the restaurant world comes from her aunt, restaurateur Zoe Robinson, who gave Katie her start in the business. And throughout this episode, you can hear how much Katie's dad played a role in shaping her life. He was her best friend, and his influence helps shape her live every day. In this long-requested episode, we sat down at the Rock Hill location of the popular Italian restaurant to talk family, food, failure, and frozen pizza. Katie shares the ups and downs of her career and the big dreams for the future.

The rates of alcohol and drug abuse are higher within the food service industry than most other professions. And yet, restaurateur Katie Collier is a testament to the fact that you don’t need to leave the service industry to curb an addiction. After struggling with substance abuse for years, Collier is now celebrating a decade of sobriety.

In Episode 7, Bethany Wiggin, Katie Collier, and Piotr Wojcik speak with Nathaniel Popkin to talk about their participation in the live performance of a data storytelling and climate sensing art work, a hybrid virtual reality and live performance called The Altering Shores, conceived and directed by Roderick Coover in late November 2019.

"When we think about reimagining our spaces, we first and foremost think about what it means to be a student this day and age in Blue Valley. We often say that we're preparing our students for their tomorrows, not our yesterdays."- Katie Collier, Chief Learning Officer With any bond election, it's important to understand how those funds benefit our students, staff and the entire Blue Valley community. In this episode of Toddcast², Superintendent Dr. Todd White visits with Chief Learning Officer Katie Collier about how bond dollars are essential to ensuring the success and safety of our students and staff, as well as the process for submitting your mail-in ballot for this no tax rate increase bond election.

I sit down with a Katie Collier, a mom of 2, to discuss the struggles parents face in today's education system.  We talk about the pressures of social media, trying to be Pinterest Perfect Parents, and why comparing your children and even yourself is a thief of joy.

In this episode, hosts Patricia Kim and Bethany Wiggin talk to Daniel Castro, Daniel Aldana Cohen and Christine Knapp about concepts like “data poverty,” and what cities are doing to gather emissions data—and how we can improve. Also, we welcome our new Public Research Interns, Grace Boroughs and Katie Collier, who remind us to “Love Your Data.”