Podcast appearances and mentions of kevin pang

While we work on more upcoming stories from Feet in 2 Worlds, we want to share some great episodes from other podcasts we think you'll like. This story comes from our friends at Proof from America's Test Kitchen. It's a podcast that dives deep into the unexpected backstories behind food and drinks, while examining the human stories that intersect along the way.  This episode follows the journey of the Shinta and Kawahara families — from immigration, to incarceration, to the present day. Proof reporter Hannah Kirshner travels to Watsonville, California, to report how Japanese-Americans — through their resilience — used ingenuity to help turn strawberries from a seasonal fruit to one that's available year-round. The episode was hosted by Proof's previous host, Kevin Pang.

Word on social media is Chicago's funniest food duo is filming a second season of their show. We're of course talking about “Poochie & Pang (eat Chicago),” starring Poochie from The Wiener's Circle and longtime food critic Kevin Pang. While we wait to see what they're eating this season, we're revisiting a conversation host Jacoby Cochran had with the pair last fall about their Chicago food hot takes and the burgers they ate in season one. Get more from City Cast Chicago when you become a City Cast Chicago Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this April 23 episode: Babbel – Get up to 60% off at Babbel.com/CITYCAST Aura Frames – Get $35-off plus free shipping on the Carver Mat frame with Promo Code CITYCAST Moats Entertainment – Save $5 with code CityCast Paramount Theatre – Save $5 off each ticket with Code CityCast. Offer is good for up to 4 tickets Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

Editor at Eater Chicago, Ashok Selvam, joins Bob Sirott to talk about some new Chicago restaurants, like Mariscos San Pedro and Mister Tiger. Kevin Pang, author of ‘A Very Chinese Cookbook,' also joins Bob to share his favorite spots for Asian cuisine, including Mitsuwa, Seafood City Supermarket, and 88 Marketplace.

Co-Creator of ‘Poochie & Pang Eat Chicago,' Kevin Pang, joins Bob Sirott to talk about some of Chicago’s best restaurants, including Johnnie’s Beef, Hopleaf, and Superdawg. He also shares details about a Chicago bakery that made The New York Times Best Bakeries in America article and what he thinks about food trends.

With Lunar New Year coming up this month, now is the time to get in your dumpling orders. Host Jacoby Cochran talked last year with Kevin Pang, food writer and author of “A Very Chinese Cookbook” about places you can't miss ahead of this Lunar New Year, what makes a great dumpling, and how this simple food can bring a family together.  Click here and follow the steps on the Instagram post to enter to win a Year's Worth of City Cast Chicago's Favorite Restaurants. Some Good News: Give your old natural Christmas trees to the Urban Growers Collective for their goats Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

Co-Creators of ‘Poochie & Pang Eat Chicago’ Kevin Pang and Matt Knutson join Bob Sirott to talk about the concept of the show and what is covered in the first season. They also share details about some of the best burger places in the Chicagoland area like Bristol Tap and Asadoras Argentinas Burgers.

Is Chicago really a hot dog city? What's the most overrated Chicago food? Which Harold's is the best? Longtime food writer Kevin Pang is here with Poochie from The Wiener's Circle to offer their Chicago food hot takes. Plus, they tell host Jacoby Cochran all about their new show “Poochie & Pang (eat Chicago)” on NBC Chicago and the burgers they try in season one. Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this Nov. 20 episode: Mubi The Second City Orthodontic Experts Court Theatre Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

Poochie is a foul-mouthed employee of The Wiener's Circle, the North Side hot dog stand where rude customer service — and rude customers — are part of the schtick. Kevin Pang is a documentarian and best-selling author who uses words and phrases like “mouth feel,” “artisanal,” and “meltingly tender.” The unlikely pair take their friendship and tastebuds around the region on “Poochie & Pang (eat Chicago).” Reset sits down with the duo. For a full archive of Reset interviews, head over to wbez.org/reset.

From hot sauce to chili oil to tomato sauce, the possibilities for recipes using end of summer produce are endless. Reset gets ideas and a few hacks from an award winning food writer and author of A Very Chinese Cookbook, and contributing writer for the New York Times food section Kevin Pang. For a full archive of Reset interviews, head over to wbez.org/reset.

Hosted by Jane Pauley. In our cover story, Anthony Mason looks back at the series that changed television, "The Sopranos." Also: Rita Braver profiles our nation's first "second gentleman," Doug Emhoff; Lee Cowan sits down with actor Jude Law, who plays King Henry VIII in the historical drama "Firebrand"; Mo Rocca interviews 94-year-old actress June Squibb, now starring in the action-comedy "Thelma"; Seth Doane talks with members of the group Combatants for Peace, who promote cooperation between Israelis and Palestinians; Martha Teichner goes in the kitchen with Jeffrey and Kevin Pang, hosts of "Hunger Pangs"; and David Pogue takes a deep dive into the Internet Archive's Wayback Machine.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As the city celebrates Lunar New Year with parades in Uptown and Chinatown this weekend, you're likely to see a smattering of dumpling options in both neighborhoods during the celebrations. That's because dumplings bring families together and represent good fortune in the new year, says “A Very Chinese Cookbook” author Kevin Pang. Host Jacoby Cochran talks with Pang about where to find the best dumplings around Chicagoland. Good News: Asian Pop Up Cinema free Lunar New Year screenings Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about our sponsors: Catch TimeLine Theatre Company's “Notes From the Field” Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Monica and Louisa catch up after getting stuffed at Thanksgiving. Monica talks to America's Test Kitchen's Kevin Pang about his new book co-written with his dad, “A Very Chinese Cookbook: 100 Recipes From China And Not China (But Still Really Chinese).” Then, Monica chats with Emmy and Peabody award-winning journalist Michele Norris about her new podcast “Your Mama's Kitchen.” Lastly, nutritionist and doctor Michael Crupain tells Monica about his new book “The Power Five Essential Foods For Optimum Health.”   chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Louisa Chu: Insta @louisachu1, Threads @louisachu Monica Eng: Insta @monicaengreporter   Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites    Music: Theme music: “Zhong Nan Hai” by Carsick Cars Outro music: “15 Minutes Older” by Carsick Cars Segments:  “LUNCH”  by My Little Airport  “詩歌舞街” by My Little Airport  “Family Reunion” by Jill Scott “Look At Them Beans” by Johnny Cash

Kevin Pang, author of ‘A Very Chinese Cookbook,' joins Bob Sirott to talk about some of Chicago’s best pizza places according to Chicago Magazine and how the different styles of pizza are made. He also shares details about a few of his favorite pizza places and what restaurants won a Bib Gourmand.

In the last 'Best of Proof' episode of the year, we bring you a story from 2021 that gives new meaning to the question: How did host Kevin Pang's father end up becoming an unlikely YouTube star? Today, the duo are the stars of Hunger Pangs and authors of A Very Chinese Cookbook, but it didn't start out that way.Want to try a Pang family recipe? Check out this sticky, crispy sparerib recipe.Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kevin Pang, author of ‘A Very Chinese Cookbook,’ joins Bob Sirott to talk about how he got the idea to create a cookbook, what he does at America’s Test Kitchen, and how Chinese food is different in China compared to America. He also discusses the secret to a good egg roll and his favorite Chicago […]

On this episode of Special Sauce I talk to food writer Kevin Pang and his dad Jeffrey about how they bridged their substantial generation gap through their shared love of food and cooking.

America's Test Kitchen's Kevin Pang and his dad, Jeffrey Pang, star in the YouTube cooking series "Hunger Pangs" — and they've teamed up to write the soon-to-be released "A Very Chinese Cookbook." In this episode, Kevin shares how recipes can be easy, but remain authentic. Plus, Kevin tells David Manilow why his favorite Chinese restaurants in Chicago aren't in Chinatown.

The hit show “The Bear” dropped a new trailer this week ahead of its highly anticipated return for season 2 next month, and it's got us hungry for a good old-fashioned Chicago Italian beef sandwich. Longtime food critic Kevin Pang has eaten his share of juicy sandwiches, but he wanted to know how to turn a good Italian beef into the best Italian beef. Pang sets out to answer this question in his podcast “Proof” from America's Test Kitchen and he told us in January what he found. Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Interested in advertising with City Cast? Find more info HERE  Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, we're bringing you a podcast by our friends over at America's Test Kitchen called "Proof." Each episode, host Kevin Pang tags along with a reporter as they unearth stories about the history, humanity, and unexpected moments about the foods we love. In this episode of "Proof," host Kevin Pang is the reporter, and he takes on the challenge of creating the world's greatest Italian beef sandwich, inspired by the hit TV show, "The Bear." You can listen to Proof wherever you get your podcasts. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

After the success of “The Bear,” Chicago's Italian beef sandwich is having a moment. Longtime food critic Kevin Pang has eaten his share of juicy sandwiches, but he wanted to know how to turn a good Italian beef into the best Italian beef. Pang sets out to answer this question in the latest episode of his podcast “Proof” from America's Test Kitchen and he shares what he found. Some good news: Celebrate the five-year anniversary of Sleeping Village in Avondale. Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about your ad choices. Visit megaphone.fm/adchoices

Travel writer Doug Mack felt trapped. Winter was approaching in Minnesota. Another surge of lock-downs and travel restrictions loomed. Staring at his blank passport pages, Doug turns to his keyboard and encounters a Twitter post about ... strawberry bon bons. In this episode, we take a trip into the colorful world of old-timey candies.Voice acting by: Darlene from The Voice Realm, Kevin Pang, and Jon McCormack. The “King William” recording is from the John Quincy Wolf Folklore Collection at Lyon College.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What's actually going on in our bodies when we experience a hangover? In this last episode of the season, host Kevin Pang takes you through a Bill Nye The Science Guy-esque journey.Got an idea for a story you want us to cover in a future episode? Got a suggestion? Let us know by filling out our Season 11 survey! https://survey.alchemer.com/s3/6979373/Proof-Season-11-SurveySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Barbecue is America's culinary national pastime. Dozens of  books have been written about it, food writers criss-cross the country looking for the best places, and people wait hours to eat at the most famous spots. In his book The Cooking Gene, culinary historian Michael Twitty traces the path that barbecue traveled from West Africa to the American South — and how enslaved cooks in plantation kitchens created Southern cuisine. But the barbecue journey doesn't stop there. During the Great Migration, Black Americans brought the foods they created in the South with them to places like Chicago. Dan visits Uncle John's BBQ, just south of Chicago, to learn about — and eat — a type of barbecue that only exists there.Check out Kevin Pang's article about Chicago's “barbecue divide” in Saveur.This episode originally aired on December 10, 2018, and was produced by Dan Pashman, Anne Saini, and Aviva DeKornfeld. It was edited by Gianna Palmer and Kristin Torres, and mixed by Casey Holford. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Tracey Samuelson, and Jared O'Connell.Transcript available at www.sporkful.com.

This week, we're bringing you a collection of some of our favorite Proof episodes. Our friends at Hark Audio curated this list so you can relive or be introduced to some of the best moments from our feed. Hark editors pick and choose these compelling podcast moments and transform them into one-of-a-kind playlists--kind of like creating a special mixtape of all of your interests in podcast form. Download the Hark app and check out our host Kevin Pang's Harklist on the origins of fast food chains. You can also check out the Forbidden and Dangerous Foods, Cocktail Histories, or Little Known New York Food History Harklists.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, it's stories about people, their dads, and how food brought them closer together with Kitty and Al Tait authors of Breadsong and Jeffrey & Kevin Pang hosts of ATK's, Hunger Pangs

One day in 2016, Proof host Kevin Pang received an email from his father, urging Kevin to watch a video on YouTube that he'd just sent. Reluctantly, Kevin opened it to discover that somehow, his retired father had created a YouTube cooking channel that had nearly a million views. This would kick off a series of events that would forever change Kevin's relationship with his father. This week's episode is a story about family, what happens when immigrants move to a new country, and how Kevin's dad became an unlikely YouTube star. (This story is based on Kevin Pang's article in the New York Times Magazine.)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We kick off the new season by asking: Why are Jewish delis disappearing? We consider the lobster, and the most humane way to treat them before we eat them. We look at literal soul food--food that's served to the departed, and you'll hear a story from host Kevin Pang about how his dad became an unlikely YouTube cooking star. All that, and much more on Season 9 of Proof from America's Test Kitchen.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today we have a special episode from our friends over at Mystery Recipe, a podcast from America's Test Kitchen Kids for young chefs ages 4-10. This episode features Proof host Kevin Pang! If you like Mystery Recipe, you can find their fourth season anywhere you get your podcasts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This season, we're back with a new lineup, and a new host, Kevin Pang! We kick off the season with a story about gelatin and the heyday of Jell-O. We ride along an apple hunter's journey in search of a lost apple variety. We look at the place--and the food--that's nurtured some of the best comedians in America, and how a drink made by a silent group of monks has survived over centuries, against all odds. All that, and more on season 8 of Proof from America's Test Kitchen.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Proof is the flagship narrative podcast from America's Test Kitchen, where we take ATK's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking stories about food and drink. It's not a recipe show. And it's not a show about celebrity chefs. Proof plunges into history, culture, and science--through the lens of food--to reveal more about our world. Hosted by Kevin Pang.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A lot of shakeups in my industry as of late. In just the past year, Food & Wine moved editorial from New York to Birmingham, Alabama, canning its Editor, Saveur cut production from 6 issues a year to four, and canned their Editor and publications like Chicagoist disappeared, while other online-only operations such as Tasting Table and GrubStreet pulled the plug on their Chicago bureaus as well. It’s not all bad news, but it does signal a shift in where consumers will be getting their food information in the future. On this episode, the new school of food journalism. Where do you go for recipes, food news, restaurants, chefs and reviews? We’ll talk to three people working on that very issue as we speak. Chris Ying writes restaurant columns for the San Francisco Chronicle, and is now working with David Chang on Majordomo Media, a new endeavor, where they are in the process of launching a new website. Kevin Pang knows a little bit about daily life at a major newspaper. The USC grad worked in L.A. before coming to work for the Chicago Tribune, where he wrote reviews and food stories for the Trib for more than a decade. He left to start up The Takeout, a project that the A.V. Club started, and that of course is part of The Onion. And in our final segment, we head to Toronto, the birthplace of TheTaster.ca – brainchild of Chris Nuttall-Smith who was the Restaurant Critic at The Globe and Mail, then left and did a stint at a judge on Top Chef Canada, and most recently, has launched The Taster.

Listen to one of the city’s best food writers, AV Club’s Kevin Pang, chat with Andy Ricker of the Pok Pok empire. one of the country’s most acclaimed chefs, about Ricker’s passion for Thai cooking, running restaurants all over the country, and more.

In this Chewing food and health podcast episode co-hosts Louisa Chu and Monica Eng go Animal Style. Monica talks to her former Chicago Tribune colleague Kevin Pang about an all penis hot pot restaurant in Beijing.  Then Louisa tells a shocking family dog story. And Monica talks to BBC journalist Anna Jones before Brexit about a badger versus cow problem involving Queen’s Dr. Brian May, musician and animal rights activist. Finally fun-phobic Monica brings Louisa and producer Iris Lin shark week inspired donuts, but Will She Eat It? (Photo: 7-Eleven Shark Week Slurpee flavored donut, by Louisa Chu)

Live on stage from Chicago! Hot Doug explains why he turned down millions and closed his famous sausage shop. Plus, filmmaker and food writer Kevin Pang talks about his documentary, For Grace, about Chef Curtis Duffy, one of the top chefs in the world. And Curtis joins us to discuss his journey to the top, and to reveal his favorite candy. Please subscribe to this podcast in iTunes so you never miss an episode!Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.

It's part one of our favorite moments from 2014! Michael Symon talks about his hometown, Cleveland. Kevin Pang shares his insight into food journalism. Andrew's son, Noah asks Molly the important questions. Lidia Bastianich tells us about how she has seen the food world change. And Guy Fieri talks about how his public image doesn't match who he really is.

Food journalist Kevin Pang joins Andrew & Molly to talk about his new film For Grace, the end of Hot Doug's, and the state of print journalism. Plus, Andrew gives his advice on eating bushmeat and shares what he thinks is the next new thing in beverages.

Sarah Vowell is a humorist, historian and animated superhero. She's the author of "Assassination Vacation," "The Partly Cloudy Patriot" and a longtime contributor to public radio's "This American Life." You may recognize her voice as Violet Parr from Pixar's "The Incredibles." Sarah joins Kevin Pang in studio to talk about her writing lair, humor as writing device, and the two things she turns to whenever writer's block strikes.