Podcasts about bib gourmand

Send us a textThe 2025 MICHELIN Guide Florida Ceremony went full throttle.  In this juicy, no-holds-barred breakdown, I share what really happened behind the scenes at the glamorous Four Seasons Resort in Orlando.Hear about the surprising wins, the missed invite, green star revelations, and what these results mean for South Florida's evolving fine dining scene. Expect insider commentary, personal moments from the night, and the predictions that (almost) all came true.If you're a Miami-Michelin enthusiast, buckle up. This episode is the raw recap you didn't know you needed.**Covered in this episode:*** A full ceremony breakdown* All new stars, Bibs, and recommended restaurants* Personal highlights and travel notes* Michelin's surprising oversights* Upcoming EXCLUSIVE  interview with a former Michelin inspectorListen here:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my social media platforms:InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two?Message me at thewhetpalette@gmail.com. Thank you for listening. As always, from my “palette”  to yours, Cheers! BrendaSupport the show

Le restaurant Laurie Raphaël entre dans la cour des grands : 1 étoile Michelin et 1 Bib Gourmand viennent saluer l’excellence de cette institution gastronomique québécoise. Son fondateur, le chef Daniel Vézina, réagit à cette reconnaissance internationale, fruit d’un travail acharné et d’une passion toujours vivante. Entrevue avec Daniel Vézina, chef fondateur du Laurie Raphaël et consultant/créateur gastronomique. Regardez aussi cette discussion en vidéo via https://www.qub.ca/videos ou en vous abonnant à QUB télé : https://www.tvaplus.ca/qub.Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

INÉDITUne émission présentée par Michel Picot Dans l'actu : - Le navire de croisière à voiles :  "l'Orient Express Corinthian, en construction actuellement à Saint-Nazaire sera livré au groupe Accor au printemps 2026. Les réservations sont ouvertes !- À Paris, la startup TchaoMégot va mettre en service une unité capable de recycler 300 tonnes de mégots !Eco région : Depuis 2020, l'entreprise auboise Métal Rouge connaît une croissance remarquable. Son chiffre d'affaires a doublé tout comme ses effectifs. Un reportage de Canal 32 Eco région : L'écurie Sarthoise Dams se lance dans la formule 3. Un reportage de LMTVEco région : Peut-être une nouvelle molécule pour lutter contre le cancer du poumon ? Reportage 7àLimogesEco Région : Les saucisses végétales bretonnes ! Les Saisissantes. Reportage TébéoEco Région : Clin d'œil : un nouveau restaurant "Bib Gourmand" en Indre et Loire ! Reportage VDL TV Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

If you're tripping your way around Europe independently, travelling by train is the incomparable transport mode of choice. It's the fast, efficient and faff-free way to travel, with the added bonus of depositing you in the absolute heart of dream European destinations. But across Europe, their grand and venerable railway stations also house some remarkable restaurant experiences – the real hidden treasures housed within these grand-scale transport hubs. So why settle for an underwhelming grab-and-go sandwich when Europe's busiest stations host some brilliant trackside brasseries and bistros? They're also a great way to herald your arrival or departure from some glittering destinations. More and more of these station restaurants have really upped their culinary game in recent years. So where should you go to sample some of the best in class? Starting in London, Booking Office 1869 is located within St. Pancras Station. As the name suggests, it was originally the vast ticket office for the station. Four years ago, the space was redesigned as a Victorian-style winter garden, with towering palm trees and plant-themed chandeliers. Each one of features 275 hand-cut brass leaves! Backed by exposed brickwork, a superb 22-metre-long bar, carved from marble and walnut. Dining? Expect British classics alongside nods to far-flung destinations. The Scottish charcuterie board is perfect for lunch. It's also a great spot for high tea. Paris? You cannot beat Le Train Bleu at Gare de Lyon. Dating back to 1901, this explosion of Belle Époque grandeur fast became a meeting place for artists, poets and playwrights, and the decor was inspired by the Mediterranean coast's most glamorous destinations. The walls are lined with priceless watercolour paintings, while chandeliers, gilt-framed mirrors, frescos and leather banquettes ramp up the luxury. Headlining the delectable menu, Provençal-style octopus stew and the roast leg of lamb, carved tableside. You may recall this is the restaurant from the Bean Movie, where Mr Bean had some trouble trying to swallow the king prawns. For a memorable first-class dining experience in Amsterdam, the Grand Café Restaurant 1e Klas is located by Platform 2 of the Centraal Station. It also embodies the timeless romance of rail travel, with the restaurant preserving its original look and elegant style of the 19th century. It was originally the first-class waiting hall. The extensive menu offers quick turnarounds, while the croquette and bitterbal tasting is very popular. True to the weird and eclectic Dutch sense of humour, a rather talkative cockatoo called Elvis, perched by the bar. Tripping to Spain? Estación Barcelona-Sants station is home to La Mundana. This recent Bib Gourmand recipient serves up masterful takes on Spanish, Japanese and French classics, tapas-style. Artistically plated, it's a stirring dining experience, but also sharply-priced and unpretentious. For steeply-priced posh nosh in Brussels, La Brasserie de la Gare Brussels Midi has earned the Michelin Guide's stamp of approval. But aside from the cuisine, it's the décor that is the big draw, with antique train lanterns, train timetables and railway workers' hats richly adorning the restaurant. For a bite that won't weigh too heavily on your wallet, whistle up some shrimp croquettes. If you're Itay-bound and find yourself at Stazione Centrale in Milan, check out All'AnticoVinaio. This exuberantly decorated eatery and its owner has become a Tik Tok sensation, with videos galore of him constructing his double-decker Italian subs. Made using the freshest schiacciata bread, sink your teeth into the ‘Favolosa' sandwich, which is stacked with salami, pecorino cheese, artichoke spread and spicy eggplants. If you're after a Golden Arches experience to blow your hair back, Nyugati Railway Station in Budapest, Hungary, is home to what is claimed to be the world's most beautiful McDonald's. It has just reopened after a tip-to-toe restoration to the 150 year old building. The antique lamps and painted stucco ceilings have been refreshed, keeping the vintage designs in place, including the huge glass windows that go around the entire building, as well as copper-covered light fixtures. Amid all the neo-Classical glory from the Hapsburg empire, the touch-screen ordering kiosks look curiously out of place. Finally, a newcomer to the star-factor scene of railway restaurants can be found in Athens at Rouf Station. Greek actress Tatiana Ligari founded Wagon Restaurant restoring several vintage train carriages - including the original dining car from the 1926 Simplon Orient Express. A century later, the carriage is a fabulous restaurant and bar once again. The evocative romance of rail lives on. Spending some time in some of these restaurants is virtually worth missing your train for. Grab a ticket to ride on the European railway network with a Eurail Pass. On popular rail routes, it certainly pays to make a seat reservation in advance. Lock in your rail plans ahead of your trip, by booking tickets or a rail pass to suit with Eurail direct. The mobile pass is the way to go. The Eurail app is easy to navigate, packed with helpful information and benefits, network disruption notifications, and enabling you to check timetables, lock-in and change bookings on the go, via your phone. www.eurail.com Mike Yardley is Newstalk ZB's resident traveller and can be heard every week on Saturday Mornings with Jack Tame.See omnystudio.com/listener for privacy information.

Tras 12 años en la calle San Francisco, el restaurante Frank cerró su local en Ferrol Vello y anuncia su traslado a un nuevo espacio en la calle del Sol, número 57, con un nombre distinto. Durante su trayectoria, Frank se destacó por su calidad culinaria, logrando un galardón Bib Gourmand en la Guía Michelín en 2022 y cosechando excelentes críticas. La nueva etapa del restaurante genera gran expectación entre sus seguidores.

Sí, sé que mi cumple fue el 31 de enero, pero ha habido algunos regalos que han tardado en llegar y quería hacer este episodio cuando los tuviera todos. Te pongo aquí la lista:- Boox Note Air 4 C: que ha sido más bien autorregalo, aunque mis padres y hermanos han contribuido. https://shop.boox.com/products/noteair4c- Una cena en Contraseña, restaurante de Cádiz que fue Bib Gourmand en 2024 https://maps.app.goo.gl/8ea5QVAv5rAQ1JDu5- Una placa de metacrilato personalizada con foto y una de mis canciones favoritas: “Noche de Asilo” de Jorge Drexler ft. Mon Laferte) https://www.amazon.es/dp/B0CJVC6ZNC?ref=ppx_pop_mob_ap_share- Un imán para el frigo personalizado con foto y una de mis canciones favoritas de Antílopez “Polinesia y Patagonia” que se puede reproducir: http://api-shein.shein.com/h5/sharejump/appjump?link=lcYOI9Akw4h_8_1&localcountry=ES&url_from=GM71157630695- Una bolsa de golosinas con sabor a arándanos de ¡1 kilo! https://www.vidalgolosinas.com/tajadas-frambuesa-regaliz-bolsa-1-5kg.html- Taza “Una lloradita y a seguir” de Mr. Puterful https://laputertienda.com/regalo-original/taza-marmolada-rosa-una-lloradita-y-a-seguir/- Kryptex, juego de puzzles y estrategia para 2 personas (editorial Zacatrus) https://zacatrus.es/kryptex.html- Ticket to ride. Iberia & South Korea (editorial Days of wonder) https://www.daysofwonder.com/es/ticket-to-ride/maps-collection/ticket-to-ride-iberia/Te dejo el capítulo sobre los Bib Gourmand: 159 - ¿A qué restaurantes Bib Gourmand y estrella Michelin he ido? https://creators.spotify.com/pod/show/al-daily-podcast/episodes/159---A-qu-restaurantes-Bib-Gourmand-y-estrella-Michelin-he-ido-e2rkl6e/a-ablg7gpDime qué te ha parecido este capitulo y deja un comentario en ivoox o Spotify.Si lo prefieres, envíame un correo electrónico a la dirección de gmail almadailypodcast. En redes soy @almajefi y me encuentras en X / Twitter, Bluesky, Threads, Instagram y Telegram.

Listado de Bib Gourmand 2025 en los que he comido alguna vez:- Arrieros, en Linares de la Sierra (Huelva)- 12 tapas, en Castilleja de la Cuesta (Sevilla)- Lalola, Sevilla- Finca Alfoliz, en Aljaraque (Huelva) que además tiene una Estrella Verde MichelinMe gustaría ir:- Alma Ezequiel Montilla, en Puente Genil (Córdoba)- Sobretablas, Sevilla- Consolación, Cartaya (Huelva)- Almanaque Casa de Comidas, Cádiz- Aires de Doñana, El Rocío (Huelva)Con Estrella Michelin he estado en:- Noor, Córdoba (3 estrellas)Me gustaría ir:- Abantal, Sevilla. 1 estrella- Cañabota, Sevilla. 1 estrella- Código de Barra, Cádiz. 1 estrella- Mesón Sabor Andaluz, en Alcalá del Valle (Cádiz). 1 estrella- Tohqa, El Puerto de Santa María (Cádiz). 1 estrella- Mantúa, Jerez de la Frontera (Cádiz). 1 estrella- Lu Cocina y Alma, Jerez de la Frontera (Cádiz). 2 estrella- Bagá, Jaén. 1 estrellaPuedes consultar la lista de distinciones Michelin aquí: https://guide.michelin.com/es/es/restaurantesDime qué te ha parecido este capitulo y deja un comentario en ivoox o Spotify.Si lo prefieres, envíame un correo electrónico a la dirección de gmail almadailypodcast. En redes soy @almajefi y me encuentras en X / Twitter, Bluesky, Threads, Instagram y Telegram.

Why should we care that a tire company decided to honor 45 Austin (and Lockhart) restaurants in the new Michelin Guide of Texas? Host Nikki DaVaughn wasn't so sure she did — until she heard all about it from Eater Austin's editor, Nadia Chaudhury. Which seven restaurants received one of the coveted Michelin Stars? What exactly does Bib Gourmand mean, anyway? And how is all of this recognition going to affect the local dining scene? They get into all of it.  Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE  Learn more about the sponsor of this November 20th episode: Tecovas

We already knew Houston is one of the best foodie cities in the country (and world!), but now it's official. The Michelin Guide just announced its first-ever awards for restaurants in Houston and the rest of Texas. Host Raheel Ramzanali and Chron.com food reporter Erica Cheng are breaking down which Michelin-starred restaurants you need to try first and why the Bib Gourmand recs — aka Michelin on a budget — are even more important to Houston. Plus, our hot takes on H-town's food scene. Here's more from the show: Texas Michelin Guide: 15 restaurants awarded coveted stars in first-ever list Krazy Katsu Curry & Udon Learn more about the sponsors of this November 13th episode here: Houston Cinema Arts Society Visit Pearland Holocaust Museum Houston Downtown Houston+ Museum of Fine Arts Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram  @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices

Today the boys celebrate the restaurants in Austin and all over Texas that received some Michelin stars for their excellence.  Also the Grammys are approaching, so CJ runs down a list of 101X-appropriate music that has made it into the nominations this year. Spenny is excited in that classic, Spenny way (he's not).   Support the show: https://www.101x.com/cjSee omnystudio.com/listener for privacy information.

GDP Script/ Top Stories for October 30th Publish Date:  October 30th   From the Bg AD Group Studio Welcome to the Gwinnett Daily Post Podcast. Today is Wednesday, October 30th and Happy 79th Birthday to Henry Winkler ***10.30.24 - BIRTHDAY – HENRY WINKLER*** I'm Keith Ippolito and here are your top stories presented by KIA Mall of Georgia. 1.      Gwinnett School Bus Driver Fired For Allegedly Punching Student. What We Know 2.      America Recycles Day Returns to Gwinnett County Fairgrounds 3.      Gwinnett Shows 41% Have Voted Early. Have You? Plus, Leah McGrath from Ingles Markets on picky toddlers. All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen daily and subscribe! Break 1: 07.14.22 KIA MOG   STORY 1:  Gwinnett School Bus Driver Fired For Allegedly Punching Student. What We Know A Gwinnett County Public Schools bus driver, Rhodesia Ealey, was terminated and charged with simple battery after allegedly assaulting a 12-year-old student from J.P. McConnell Middle School on September 30. The charges, filed on October 17, claim Ealey slapped, punched, and choked the student. Despite the charges, jail records do not show Ealey as being arrested. McConnell Middle School's principal, Derico White, informed parents of the incident, stating that the school immediately involved their School Resource Officer and the district's Human Resources Division, leading to Ealey's administrative leave and subsequent termination.   STORY 2:  America Recycles Day Returns to Gwinnett County Fairgrounds Gwinnett Clean & Beautiful and Gwinnett County Solid Waste Management are hosting a final combined event for 2024, allowing residents to recycle items not accepted curbside, such as paint, electronics, and tires. Scheduled for 9 a.m. on Saturday at the Gwinnett County Fairgrounds, America Recycles Day aligns with the Keep America Beautiful initiative. The event aims to educate the community on recycling practices and encourage increased recycling. In 2023, over 16.5 million pounds of materials were recycled. Items accepted include electronics (with fees for TVs and monitors), paint, tires, paper for shredding, and textiles. For more details and volunteering, visit www.GwinnettCB.org.   STORY 3: Gwinnett Shows 41% Have Voted Early. Have You? With Election Day approaching, 41.2% of Gwinnett County's voters have already cast their ballots through early and absentee voting. As of Tuesday, 240,180 voters participated, with 224,912 voting early and 15,277 via absentee ballots. Gwinnett has 582,887 active voters, contributing to Georgia's record-breaking early voting turnout of 42.3%. The presidential race, featuring Donald Trump, Kamala Harris, and Chase Oliver, is a major draw, alongside local races and a transit tax referendum. Gwinnett's early voting sites are open daily, with absentee drop boxes available at select locations.   We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We'll be right back Break 2: 08.05.24 OBITS_FINAL   STORY 4:   Two Asian restaurants in Duluth are getting props from Michelin The 2024 Michelin Guide for Atlanta highlights two Duluth restaurants: Masterpiece and Snackboxe Bistro. Masterpiece, known for its Sichuan cuisine, received a Bib Gourmand, indicating good food at moderate prices. It's praised for dishes like dong po pork and fried eggplant. Snackboxe Bistro, serving Laotian street food, is recommended for the second year, now featuring its Duluth location after the Doraville spot closed. Michelin inspectors commend its broad menu, including wings with jeow bong sauce and crispy rice salad. Masterpiece is located on Buford Highway, and Snackboxe Bistro is near Gwinnett Place Mall. STORY 5:   Good Samaritan Health Centers of Gwinnett To Launch Access Academy  Good Samaritan Health Centers of Gwinnett has launched Access Academy, a low-cost, certificate-granting program for students from low-income or minority backgrounds aspiring to healthcare careers. Authorized by the Georgia Nonpublic Postsecondary Education Commission, the academy offers affordable healthcare training, starting with a five-month medical assistant certification. This initiative aims to help students enter the workforce without student debt, supported by donations and volunteer faculty. Founded in 2025, Good Samaritan Gwinnett has a history of mentoring healthcare students and providing patient care. Access Academy expands their mission to make healthcare more accessible and support underserved communities. Break 3:    STORY 6: LEAH MCGRATH And now here is Leah McGrath from Ingles Markets on picky toddlers   ***LEAH MCGRATH INERVIEW*** INGLES 1 (PICKY TODDLER)***   We'll have final thoughts after this.   Break 4: Ingles Markets (Laura Lynn Products) 3 Signoff – Thanks again for hanging out with us on today's Gwinnett Daily Post Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.gwinnettdailypost.com/ Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network   Show Sponsors: ·         www.ingles-markets.com  ·         www.wagesfuneralhome.com ·         www.kiamallofga.com   #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations  See omnystudio.com/listener for privacy information.

durée : 00:20:10 - Bienvenue chez vous en Alsace, la cuisine - Primée par un Bib Gourmand, la cuisine est savamment orchestrée par le chef Thony Billon.

Met samengeknepen billen wacht de Vaderlandse Horeca in spanning af want.....Op maandag 7 oktober valt de sterrenregen weer in Nederland. De befaamde rode Michelingids laat zijn gastronomisch licht over onze culinaire uitspattingen schijnen en dat is ieder jaar weer een gebeurtenis in het vak! .....Wie behoudt de ster en wie wordt er gekroond met een BIB Gourmand.  Ieder jaar weer die spanning, zo ook voor @Lieke Nicole en Gregory Nicole, de gepassioneerde eigenaars van Restaurant Le Nord in Bilthoven. Wij van Gooische Business houden ook wel van een hapje en een drankje en daarom hebben wij Gregory en Lieke van Le Nord uitgenodigd in de uitzending om ons eens uit te leggen wat nu werkelijk het belang is van een vermelding in de bekendste restaurantgids van de wereld Morgen 5 oktober is het vier jaar geleden dat Angelique Vredeveld met een koffie keet begon op de carpool strook Crailo. Midden in de corona tijd bouwde haar man van een bouwkeet een prachtige koffie keet die ze noemde  “Eerst Koffie “ en daar ging ze…….. dat het zo'n succes zou worden had zij nooit gedacht Jeroen Hilbrink is de DGA van Natuurfontein ….. een ‘groene buiten-bso', met inmiddels zes filialen in Amsterdam. Het doel? Een wereld creëren waar het contact met de natuur echt vanzelfsprekend is. “Ook al regent het, we gaan altijd naar buiten met de kinderen en natuur zit ook tussen de stoeptegels!”. De toegenomen regeldruk deed Jeroen vaker en vaker nadenken en kwam tot de conclusie zijn passie meer ruimte te gunnen, ennn niet heel veel later was BRGNDR was een feit. ….. een platform voor creatieve samenwerking omtrent fijnproeverij, wijn en beleving, waarbij het model de lokale economie bevordert en nieuw leven brengt in leegstaande winkelruimtes.

Mike Collantes started his culinary career inside Orlando's Fashion Square Mall, but he now counts himself among the exclusive ranks of Michelin-starred chefs. Collantes earned his Michelin Star in 2022 for his omakase restaurant Soseki in Winter Park. “After the Michelin Star, we're seeing international clientele and guests, as well as our local guests, but really put us on the map for what we've been doing here in Winter Park,” he said. The same year he won his Michelin Star, Collantes closed his first restaurant Taglish, a fast-casual Filipino concept that had three locations at its height. “As we got busier with the fine dining restaurants and other restaurants, our lease came up, and we decided to close that venture down, never to really open it again,” Collantes said. However, with the success of his fine dining restaurant, Collantes has had the ability to open several other restaurants around the greater Orlando area, including Sushi Saint, which was awarded a Bib Gourmand by Michelin. The award highlights high-quality food at reasonable prices. “Last year, November, we opened up our doors (to Sushi Saint),” he said. “There (was) no hand-rolled temaki bar in town. So it's a different way to eat sushi, utilizing still the same quality that we do at our fine dining and just making it a little bit more casual.” In addition to Soseki and Sushi Saint, Collantes is rapidly expanding his culinary empire. He recently opened a sake speakeasy, Bar Kada, next to Soseki. He is also planning to reopen Taglish inside the food hall that used to be The Hall on the Yard, which is now under new ownership. “Taglish is Tagalog in English — so good representation of not just traditional Filipino food. It's really the upbringing of everyone who's migrated to America and I would say it was my connecting point back to my culture, which, you know, I grew up here in the States,” Collantes said. Collantes also plans to open a French restaurant there as well, Chez Les Copain. The chef said it is something the area is lacking in. “We saw a big decline in French restaurants (in Orlando) in the past couple years. A lot of them have just closed up shop,” he said. In addition to all of his work in Orlando, Collantes is starting to work on some international ventures. “I've been doing consulting for the past year, year and a half, with other brands, and it brought me to this new concept called Kaimana, which will be opening this fall in Dubai,” he said. On the latest episode of Florida Foodie, Collantes talks more about the opportunities he's gotten since earning a Michelin Star. He also talks about the struggles that many restaurants are dealing with now as costs rise. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a Text Message.Brenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann, known for his Coral Gables restaurants No Name Chinese and Zitz Sum. Explore Chef Zitzmann's fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals within the Miami food scene. Discussing his vision, achievements, and the impact of COVID-19, Zitzmann opens up about his accolades, including the MICHELIN Guide's Bib Gourmand, a James Beard Foundation nomination, and his experience on 'Beat Bobby Flay.' Don't miss this engaging and personal glimpse into the life of one of Miami's top chefs, plus get the EXCLUSIVE scoop on Zitzmann's upcoming projects. Hungry for more? Let's go! LISTEN here:AppleSpotifyiHeartradioAmazon MusicAudibleVISIT me on my other platforms: InstagramTwitterYouTubeTikTokFacebookLike what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful. Want to advertise your business or event in an episode or two? Want to sponsor the upcoming 2024 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers!Brenda PopritkinSupport the Show. Support the Show.

Michelin unveiled the full selection of the Michelin Guide Singapore 2024 on June 25. The newly released Guide recommends a total of 283 locations – with 3 three Michelin Stars, 6 two MICHELIN Stars, 42 one Michelin Star, 81 Bib Gourmand and 151 Michelin Selected venues. This year's selection also presents the second Michelin Green Star in Singapore. So, who gained, retained, or lost stars this year? Where should you book your next dinner reservation? On this month's The Peak Special on Culture Club, Kenneth Goh, Digital Editor, The Peak Singapore reveals it all.        See omnystudio.com/listener for privacy information.

Conversamos con la periodista gastronómica Daniela Cenis. Ángel García Muñoz continúa con su repaso de los hitos del XXIV Festival del Habano. En Vinaroz encontramos el restaurante Rubén Miralles, que acaba de ser nombrado Bib Gourmand por la Guía MICHELIN. Encendemos un H. Upmann Regalías. En los Planes, nos apuntamos al concierto de Loquillo, en Madrid, y la nota musical final la pone todo un mito, Rod Stewart.

On this week's Chapter, one adventure led to another. We made a culinary stop at our first Bib Gourmand restaurant, Clément Artisan Culinaire in Lauzun. That prompted a visit to one of Clément's wine providers, Le Clos du Breil. Bonne appétit!

We have a lot to get to in this Chapter. First up it's a report on our trip to another of France's Most Beautiful Villages, Fourcès. There's more on the Paris Olympics. And we'll tell you all about the Michelin concept known as Bib Gourmand.

Today on our episode #377 of All in the Industry®, Shari Bayer is on-location in Copenhagen, Denmark with her guest Christian F. Puglisi, chef and founder of acclaimed Copenhagen restaurants Relæ, Manfreds, BÆST, and Mirabelle; currently operating BÆST – an organic restaurant mad about raw milk cheeses, artisanal butchery, and award winning pizza; and Mirabelle Spiseria – a kitchen that fuses Danish and Mediterranean gastronomy, where her interview took place. Christian's former restaurant Relæ was awarded a Bib Gourmand in 2011, followed by a Michelin star in 2012, and was on The World's 50 Best Restaurants list for numerous years. In 2014, he published his first book, Relæ: A Book of Ideas, and in 2016 he founded Farm of Ideas. Christian is a contributor to Shari's new book, Chefwise, Life Lessons from Leading Chefs Around the World (Phaidon). Today's show also features Shari's PR tip to find your own personal inspiration; and Shari's Solo Dining experience at Koan in Copenhagen, chef and owner Kristian Baumann's 2 Michelin star restaurant using Korean flavors and techniques with a set tasting menu based on the best ingredients the Nordic season offers. Kristian is also a Chefwise contributor. ** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook**Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

¿Cómo se vive la gala desde dentro? ¿Qué restaurantes se llevaron su primera Estrella Michelin a casa? ¿Cuáles se hicieron con un Bib Gourmand? ¿Quiénes consiguieron dos y tres Estrellas? ¿Y Estrella Verde? Javi entra en la gala con acreditación de prensa (somos el primer podcast que lo consigue) y habla con muchísima gente tanto antes cómo después del sarao: Carlos Maldonado, Martín Berasategui, Ivan Cerdeño, Benito Bardal, Quique Dacosta, Dabiz Muñoz, Joan Roca, Carlos Casillas & Jaime Mondejar (Barro). Sara peral & Jorge Muñoz (Osa), Juan Carlos García (Vandelvira), Edu Pérez (Tohqa), Luis Suárez de Lezo, Francis Paniego, Rosa Tovar y Paco Morales ⭐ Rocío nos habla de los vinos que se bebieron en la fiesta de después y hace un alegato a favor de Pitu Roca, ganador del premio a mejor sumiller🍷 Y Ramón compite con Ana Vega (aka Biscayenne) para evitar que la periodista vasca se haga con el monopolio de La Taberna, mientras comentan el ninguneo que tuvo la Guía MIchelin hacia España durante décadas.

¿Cómo se vive la gala desde dentro? ¿Qué restaurantes se llevaron su primera Estrella Michelin a casa? ¿Cuáles se hicieron con un Bib Gourmand? ¿Quiénes consiguieron dos y tres Estrellas? ¿Y Estrella Verde? Javi entra en la gala con acreditación de prensa (somos el primer podcast que lo consigue) y habla con muchísima gente tanto antes cómo después del sarao: Carlos Maldonado, Martín Berasategui, Ivan Cerdeño, Benito Bardal, Quique Dacosta, Dabiz Muñoz, Joan Roca, Carlos Casillas & Jaime Mondejar (Barro). Sara peral & Jorge Muñoz (Osa), Juan Carlos García (Vandelvira), Edu Pérez (Tohqa), Luis Suárez de Lezo, Francis Paniego, Rosa Tovar y Paco Morales ⭐ Rocío nos habla de los vinos que se bebieron en la fiesta de después y hace un alegato a favor de Pitu Roca, ganador del premio a mejor sumiller Y Ramón compite con Ana Vega (aka Biscayenne) para evitar que la periodista vasca se haga con el monopolio de La Taberna, mientras comentan el ninguneo que tuvo la Guía MIchelin hacia España durante décadas.

Kevin Pang, author of ‘A Very Chinese Cookbook,' joins Bob Sirott to talk about some of Chicago’s best pizza places according to Chicago Magazine and how the different styles of pizza are made. He also shares details about a few of his favorite pizza places and what restaurants won a Bib Gourmand.

We're joined by Virginia Public Radio's Michael Pope to talk about the elections in Virginia and what they mean for you. Plus, we dig into winter forecasts and new D.C. eateries on Michelin's Bib Gourmand.   As always our roundups are powered by the fabulous local reporting around the city: Virginia Public Media has this handy election guide We covered how the acorn abundance could lead to a nutty winter in our newsletter. Check out Michelin's Bib Gourmand recommendations here. Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. Interested in advertising with City Cast? Find more info HERE And we'd love to feature you on the show! Share your DC-related thoughts, hopes, and frustrations with us in a voicemail by calling 202-642-2654. Learn more about your ad choices. Visit megaphone.fm/adchoices

Oh, Spyglass has hazies alright, but there's so much moreJohn Wagner and Isaac Boucher from Spyglass Brewing Co. join us on this week's show.  They brewery made their name with their hazy IPAs.  Thanks to a recent expansion there's now a lot more on tap  Isaac tells us he's been enjoying brewing some lagers and playing with all the new hops.  We joke about people wanting more variety in their IPAs... as long as they're still hazy/juicy/tropical.  Good times.We chat about all the cool innovations in ingredients available to brewers now.  Modified yeasts (yay GMOs!), new hops, craft malts.  We're living in the future, people.  So much great beer out there.  Make sure to drink it all and keep these breweries open.To take things to a whole. 'nother. level. Spyglass has a Quad IPA.  We chat about the difference between a QIPA and a Barleywine, and sipping on those big boys.  We chat more on raw ales, maybe we'll see one of those from Spyglass soon. If you're near Nashua, NH make sure to stop and have a beer or two with the crew.  If not, follow them on the socials to see what they're up to,Atlanta has a Michelin guide!Y'all, we had to talk about this.  The Foodie... Oscars? finally hit Atlanta.  This week we got our first Michelin guide.  We haven't visited any of the spots that got a star, but several of the Michelin Recommended and Bib Gourmand spots we've raved about and, if you follow us on the socials, you've likely seen pics.  Cheers to Deer and the Dove, Little Bear, and Fishmonger on their awards.More from Georgia.  Creature Comforts Brewing's union vote failed to pass with a vote of 32-21.  We think that says a lot these days.  More info and opinions in the show.25th Annual Learn to Homebrew Day is 11/03Check out the website for more info or look for an event in your area.  If you've never homebrewed now is a perfect time to ask someone that does if you can join them for a brew day.The Beer ListSmith & Lentz - German Pils (Nashville pickup!)Barrique Brewing & Blending - Wet Hop Reserve (Wild Ale w/ Wet Hops)Other Half - 11 Pounders (DDH IPA)Two Tides / Halfway Crooks - Waterfall (Pilsner)Green Man - PorterTimber Ales - Pancakes by CThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Meet Sonny--Chef/Owner of EDOBOY, TORI TORI, and DOMU--Audubon Park's beloved ramen restaurant, located at East End Market. Celebrating 7 years in operation, plus a recent Michelin "Bib Gourmand" recognition for quality and value; DOMU has been a literal dream come true (also the name's meaning). Sonny's innovative spirit and collaborative leadership philosophies have been critical to the success of his seven restaurants through the years. https://linktr.ee/domuflhttps://linktr.ee/helloapgdpod

The Michelin Guide is giving some mystery, top tier restaurants highly coveted stars at their invite-only event on Sept. 12, but why wait? Turns out the world's most prestigious dining guide went ahead and crowned some Denver Metro restaurants with a coveted spot on its Bib Gourmand list, which is kind of like an upscale version of the “value menu” for fine dining. Newsletter editor Peyton Garcia explains why this all matters to host Bree Davies and producer Olivia Jewell Love. Then, the crew digs into Arvada's latest move toward public consumption and wonders why Denver is dragging its feet about beers on the street. Finally, the official City Cast Denver “Maybe” for your weekend — as in maybe you'll see us there! — is chosen.   Olivia mentioned Rylee Dunn's reporting for the Arvada Press if you're looking for that hyper-local Old Towne news.  ‘Tis the season for pumpkin….everything. So we wanna know: what's your take on pumpkin beer, and what's the best one? Call our Pumpkin Spice or Nah hotline at (720) 500-5418 or send us an email at denver@citycast.fm. And finally, your official City Cast Denver Maybe For Your Weekend.  Wings over the Rockies  City Park Lake Clean Up Coors Field Brew Fest  Amor la Mexicana For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Learn more about the sponsors of this episode: Colorado Restaurant Association “Beautiful: A Carole King Musical” at the Arvada Center Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: (720) 500-5418‬ Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

The Michelin Guide is in Colorado & they've announced their BIB Gourmand nod's to the Colorado Community. We're reacting to the 9 restaurants, questions for the Guide & finish with ramblings of who got snubbed... Tune in!

Rocca, located in the Tampa Heights neighborhood of Tampa, FL, is Chef Bryce Bonsack's love letter to the family who he worked for and lived with during his tutelage and pilgrimage in Italy. Showcasing fresh handmade pasta, mozzarella pulled tableside, and dry aged meats, Bryce creates an ever changing menu influenced by both classical recipes and modern techniques. A Tampa native, his culinary background includes multiple years of experience working in two Michelin-starred New York City restaurants -- Blanca and Corton -- and Rocca is his first restaurant as chef and owner. It received the first and only 10/10 rating from Tampa Bay Times' restaurant critic, and most recently, Bryce followed in his mentors' footsteps when Rocca received a highly coveted Michelin Star from the Guide in 2023, as well as a Bib Gourmand. The vibe is lively, the seasons and the local bounty are always represented on the plate, and the service is some of the best I've ever had. But the pasta? The pasta is magic.

You know that giant bin at Best Buy that carries all those DVDs? Think of this latest episode of the Happy Half Hour podcast like that bin. There's a little bit of everything. So, prepare for a lesson on machaca and Vietnam trivia. After finally being removed by Petco Park security, hosts Troy and David are back at the SDM office catching listeners up on all the food happenings around America's Finest City. The duo discuss the splashiest move yet from Consortium Holdings, the re-opening of the storied Lafayette Hotel on Monday, complete with bowling lanes, an even sexier pool, and Instagram-worthy restrooms. Zebra-prints, chandeliers, fringe, velvets, gaudy trinkets, reds, blues, greens—the new $31M hotel is straight out of a Moulin Rouge set. In food news, after starting out as a farmers market vendor, Smokin' J's has opened another location in the Gaslamp Quarter. Similar to their Poway location, the joint is providing customers with brisket, pulled pork, chicken, St. Louis ribs and enough TVs to satisfy Troy and David. Now that Michelin is finally paying attention to San Diego (thank you, Addison), North Park's Mabel's Gone Fishing received a Bib Gourmand and Troy shows his psychic abilities by predicting another star coming to town soon. (Days later, we learned of Valle being awarded its first Michelin star.) Saigon Coffee has opened their first brick-and-mortar in North Park, and just like Smokin' J's, it started as a farmers market vendor. Vietnamese coffee traditionally takes a long time to make, but Saigon uses special filters to speed up the process. “It's so damn delicious,” Troy says. Brine Box also recently opened in Oceanside as a little stand on the pier dedicated to great British food and zero-waste. And it's not all fried fare: shoutout to the seared albacore and Korean barbecue prawns. Other openings include SoiPB from Khwanta Osanai and Truffle in North Park. With a name like that, David says you can even expect the fungi to come shaved on ice cream. Finally, Phil Esteban has opened another White Rice, this time in Linda Vista. David and Troy end by discussing the closing of Sapporo's Anchor Steam in San Francisco. It feels a little too close to home now that Sapporo acquired Stone Brewing Co. Finally, in “Two People, Fifty Bucks,” David recommends the wings at The Regal Beagle. “Their blue cheese dressing was very obviously homemade,” he says. Troy praises National City's Mujer Divina and their excellent machaca. Stay tuned for next week's episode of Happy Half Hour and keep up with David and Troy by following them on Instagram. David can be followed @davidelimartin. Troy can be followed @heytroyjohnson.

Swine & Sons looks very different today than it did when it first opened in 2015. “We opened up in April of 2015 and the thought was to be this provisions place and have this meat counter, and then do some sandwiches,” said chef Alexia “Lexi” Gawlak, the owner of Swine & Sons. “And we were thinking of this Bodega style — like grab and go — and that was the first day we were open and (by) about the third day, we were open, we had to completely change the concept because people were like, ‘What do you mean I can't order a sandwich and have it be custom' and people just didn't share our vision.” Gawlak originally opened Swine & Sons under the ownership of James and Julie Petrakis, who also own the Ravenous Pig. Gawlak had worked with them as the sous chef of Ravenous Pig when it first opened in 2007 but stepped back from the restaurant when she had her daughter. When Swine & Sons was opening, James Petrakis pulled her back on board to help helm what was supposed to be a provisions shop. “We overhauled the entire concept on about day three,” she said. “But that space that we were in — which is now the dentist's office — in the parking lot of Ravenous, it was a retail space and it just was it was not built for restaurant use. The plumbing told us that story every day up until the end.” Gawlak purchased the Swine & Sons brand from the Petrakis' in 2019 and moved the restaurant into The Local Butcher and Market, just down the street from the original location — 669 N. Orange Ave. This ended up being a shrewd move as the pandemic swept across the country in 2020. “That was a great move for the pandemic,” Gawlak said. “The butcher was so busy during the pandemic. They were breaking sales records, doing fantastic, and so that was great because we had a stream of people coming in and even when we had to close the dining room down, we had a healthy takeout business. I really think that that's why we made it through the pandemic, truly.” With the move, Swine & Sons also completely changed into a counter-service restaurant, specializing in Southern-inspired sandwiches and sides. The shift ultimately ended up earning Swine & Sons recognition from Michelin in the form of a Bib Gourmand award, which recognizes high-quality food at affordable prices. However, receiving the award did not go exactly as one might expect. “(An email) came to my inbox and it kind of started off, like, ‘Hey, you know, we're bringing Michelin to Central Florida. We're gonna have this party. You should come to the party.' And I was like, ‘Why?'” Gawlak mulled whether to go to the event, but ultimately forgot about it. “And then all the people start texting me, everyone's texting me — ‘Oh, my God, congratulations. This is incredible,'” she said. “I'm like, ‘What did we do? Yeah. So we won a Bib Gourmand. I was at home on the couch with my kids in my pajamas.” After that huge, if slightly anti-climactic, accomplishment under her belt, Gawlak moved her business one more time, but not very far. “October of last year, we had the opportunity to partner with Foxtail (Coffee) and move it up yet again. So I just I always joke like we're just gonna move a couple of blocks towards downtown Orlando every couple of years. We just keep going a couple more blocks,” she said. The new location, which Gawlak believes will be the business' forever home, sits at 1282 N. Orange Ave. “I think that this new partnership with Foxtail — it's been really, really good,” she said. On the latest episode of Florida Foodie, Gawlak shares more of her career in fine dining before taking over Swine & Sons. She also talks about going to culinary school with her husband and the reason he had to fire her from a job. Please follow our Florida Foodie hosts on social media. You can find Candace Campos on Twitter and Facebook. Lisa Bell is also on Facebook and Twitter and you can check out her children's book, “Norman the Watchful Gnome.” Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Sara Aqel is a rising star in the culinary world. Originally, Palestinian Jordanian, her love for her traditions shines through the flavours in her dishes. She has received a Bib Gourmand by the Michelin Guide and now has a restaurant in DIFC called 'La table.'See omnystudio.com/listener for privacy information.

Co-host Devina Divecha caught up with Michelin Experiences' Director of Communications, Elisabeth Boucher-Anselin, right after the announcement of the second edition of the Dubai Michelin Guide. Elisabeth shares more about the philosophy and process behind the Guide, and her advice to restaurants. This year saw one new Dubai restaurant earn two stars, three new restaurants made it to the one-star list while two new restaurants earned a Green star. The city now also has an impressive 17 Bib Gourmand restaurants and 59 Michelin-selected restaurants. 

The MICHELIN Guide came to town to unveil Florida's new BIB Gourmand and One Star recipients at LoanDepot Park. I was fortunate to attend and witness all the action from beginning to end. Listen in as I give you an exclusive behind-the-scenes glimpse of the ceremony and share which restaurants made the cut and which ones didn't retain their spots. Listen on all major platforms:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my other media: InstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? Want to be the headliner sponsor for the 2023 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my “palette”  to yours,Cheers

Bayerische Gastlichkeit mitten im Herzen von Garmisch-Partenkirchen erwartet dich im „Hotel Zugspitze“. Das mit einem Bib Gourmand von Michelin ausgezeichnete Restaurant gibt dir ein schönes, kulinarisches Versprechen: Gute Produkte, die schön zur Geltung gebracht werden, eine moderate Rechnung und damit eine Küche mit exzellentem Preis-Leistungs-Verhältnis. Wir haben mit dem Chefkoch des Hauses, Georg Strohmeyer, ein interessantes und entspanntes Interview geführt. Er, der mit 13 Jahren entschieden hat, ich möchte Koch werden, erzählt dir, woher seine Leidenschaft für´s Kochen kommt und wer ihn inspiriert hat. Du erfährst, wo und wie er seine Ausbildung absolviert und wie er als junger Koch die weite Welt entdecken konnte. Georg Strohmeyer verrät dir, welcher Stil und welche Küche dich in seinem Restaurant erwartet, wo sein Bewusstsein für seine Küche anfängt und welche Botschaft er auf seinen Tellern weitergeben will. Ganz besonders nett und erwähnenswert finden wir die Art, wie im Haus Nachhaltigkeit gelebt wird und dass du hier deshalb explizit ermuntert bist, einen Nachschlag anzufragen

Een sterrenrestaurant is prijzig en zit vaak vol donkergrijze pakken. Wie neem je mee naar een Michelinster-waardige theateravond? Of kun je er toch beter aanschuiven met de lunch? En moet je voor dat verjaardagsfeestje niet gewoon reserveren bij een Bib Gourmand? Je hoort het in Etenstijd!Onze sponsor:Kröller Muller: Twee toegangstickets voor de tentoonstelling en het futuristische kookboek winnen? Mail dan naar etenstijd@krollermuller.nl met de tekst: "Ik doe aan de Kröller Muller winactie"Tips:Lijst van Michelinsterren 2023Bib GourmandMuziek en montage: Keez GroentemanInstagram: @etenstijd_ Hosted on Acast. See acast.com/privacy for more information.

This episode tackles all things MICHELIN Guide Miami, as I see it, based on my dining experience: 82 restaurants, 219 stars, and counting.What is the meaning of the MICHELIN Guide stars?How does South Florida compare to other cities and Europe?Should any restaurant be removed from the list?Who should be ranked up from a Bib Gourmand to a star or two?What is the scoop on the new additions already posted by the Guide?Which restaurants were skipped last year that are a good fit for the 2023 guide? Who should receive the Sommelier of the Year award?For more MICHELIN Miami scoop, listen to Episodes 3 and 13 for deep dives I won't be covering again today.Visit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokSupporting my podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? Want to be the headliner sponsor for the 2023 Palette Awards?Message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette"  to yours,Cheers!Brenda

SONG, a new restaurant from Kin Kao, just earned itself a coveted Bib Gourmand spot in Vancouver's MICHELIN guide. But did it deserve... even more? Hear us talk about the best meal we've had on the podcast so far and basically write poetry about Song's delicious wings, tofu, pad thai and more! Plus: You are not ready for the shocking origins of the beast known only as... BIBENDUM.Next week: DL Chicken!Don't forget to rate, review and subscribe, and above ALL else, tell friends about the show! Follow our socials:InstagramTwitter

This Sandwich, That Beer is a blog-turned-Vancouver live event institution that's celebrated our city's craft beer and food scene for years (while also raising money for charities). We've had great times with them in the past, and Battle Royale with Cheese was thrilled to attend its first throwdown since COVID-19! We stan. No choice but to stan. We are forced, as the kids say, to stan.In this ep we talk about the MANY great breweries and restaurants that contributed to the Movember Meatball Throwdown, including Potluck, Pepino's, Juke and Say Hey Sandwiches. We also talk about how fun it is to get to review things in a group setting and share our personal fave sandwich-beer pairings. Next time TSTB pops up, we URGE you to go.Next time: We try Song, the new restaurant from KinKao, and dip into the history MICHELIN's Bib Gourmand.Vancouver restaurant review, Vancouver food podcast, "This Sandwich That Beer" review, "Movember Meatball Throwdown", Vancouver events, "This Sandwich That Beer", "Potluck restaurant", "Pepino's Restaurant", "Say Hey Sandwiches"Don't forget to rate, review and subscribe, and above ALL else, tell friends about the show! Follow our socials:InstagramTwitter

Toño Rodríguez, chef del restaurante “La Era delos Nogales”, recién galardonado con unaestrella “Bib Gourmand” subcampeona delmundo en el concurso Mundial de Cocinacelebrado este fin de semana en Luxemburgo.

Farmer sets Car on Fire and drives into Government Building | GMT ON TOUR The 2023 MICHELIN Guide Thailand celebrates 5 new MICHELIN Star Restaurants. Drivers were advised to check cars after faulty Takata airbags caused three deaths in Thailand. A farmer sets a car on fire and drives into a government building in northeast Thailand. Three children aged 8 escape a school kidnapping plot in Thailand. 189 Thai eateries win Michelin Guide's Bib Gourmand. - all are coming up today. Win tickets with The Thaiger team to go meet Gazza! Fill this form here: http://surl.li/duxof Place Your First Trade with AAAFx in less than 15 minutes: https://my.aaafx.com/register Tour BISP Today! https://bis.openapply.com/tours/new Check out the 'Vibe Villa': https://www.vibephuket.com/ Take a virtual tour around the villa: https://my.matterport.com/show/?m=ER6nb2ttzjD Ad-free website, 3 months free for subscribers and members: https://thethaiger.com/?youtube=membership Join our podcast: https://forms.gle/HWHjJudjApKECnVD7 For sponsoring GMT or any business inquiries, please get in touch with us here: info@thethaiger.com BROWSE to read the latest news: https://thethaiger.com

Sean “Sonny” Nguyen spent a lot of his childhood inside his family's restaurants. “I was brought to the restaurants with my parents, just out of like, you know, they needed to continue watching me,” he said. “So I was always in the back room. My aunts and uncles also owned restaurants, primarily Chinese buffets, and there would always be a back room where all the kids and cousins would be hanging out.” Nguyen — who owns Domu, along with several other restaurants — said he always had a love of cooking, but his parents actively discouraged him from working in restaurants. “Honestly, they hated it,” he said. “They were like, ‘You got to be a doctor, you got to be a pharmacist, you got to be a lawyer, you got to have a high paying salary. I understood where they were coming from. My parents came over in the ‘70s, on a boat, by chance and floated to the Philippines and were saved and brought over to America. So they were during that wartime. Communists took over (Vietnam). It was really tough for them and so I think they just wanted a better life and I understand that part.” Nguyen would work for the Bento Group from 2007 to 2016 when he first opened Domu at Orlando's East End Market. “I was opening the restaurants for (Bento) around the state and so I understood the project management side, the construction side, food costs, and all that — running the business side as well. So that's super important, not just to know how to cook, but also how to run a business,” he said. Nguyen describes Domu as a “neighborhood ramen shop.” “You're going to walk in and you're going to hear hip-hop music on. It's non-traditional,” he said. He added that Domu has a lot of rules set for itself, such as no reservations and no take-out. It's because we want to be able to manage the room, but we're looking at it as a standpoint of being able to take care of the customers and not overwhelming ourselves and making sure the team can keep up,” he said. Domu has proven successful. The restaurant has expanded to three locations and was recently recognized by Michelin with a Bib Gourmand award, which honors high-quality food at reasonable prices. Beyond Domu's success, Nguyen has also opened two new concepts in Orlando's Mills 50 neighborhood — Tori Tori, a cocktail bar serving Japanese-style bar snacks, and Edoboy, a standing sushi bar. On the latest episode of Florida Foodie, Nguyen talks about balancing multiple restaurants with his family life. He also shares what it was like keeping his businesses alive during the pandemic and how it felt to be recognized by Michelin. Please follow our Florida Foodie hosts on social media. You can find Candace Campos on Twitter and Facebook. Lisa Bell is also on Facebook and Twitter and you can check out her children's book, “Norman the Watchful Gnome.” Learn more about your ad choices. Visit megaphone.fm/adchoices

Gurmelik Denemeleri'nin yeni bölümü, İstanbul'un lezzet rotasında yapılan güncellemeyi ele aldı. Michelin Rehberi'ne giren 53 Türk restoranı, yıldızla ödüllendirilen 5 mekan, Bib Gourmand listesi ve bu değerlendirmelerin İstanbul gastronomisine katacakları; 32. bölümün konusu oldu. Bengü ve Müjdat'ın eser miktarda lezzet değerlendirmesi yapabildiği yeni bölüm yayında! Gurmelik Denemeleri'nin yeni bölümü fugamundi'nin katkılarıyla kaydedildi.

We talk with Chef Anthony Rose about highs, lows and lessons learned on the Toronto restaurant scene. @chefanthonyrose https://www.wilderandrose.com/ Our socials: @thebreadspreadpodcast @ozeryalon Learn more at: alonozery.com    

Claudette Zepeda is a powerhouse matriarch and culinary creative currently serving as a food and beverage consultant. This San Diego-based chef is known for her fearless culinary style and bold approach to regional Mexican cuisine. In her role as Consulting Chef of VAGA located in San Diego's North County, Zepeda oversees its creative vision, authoring a love letter to her hometown with a menu that celebrates local flavors and influences. Most recently, Zepeda garnered national acclaim for her time as the executive chef and partner behind El Jardín, a regional Mexican restaurant in the area. During her tenure, El Jardín received a glowing review from the New York Times, inclusion on Esquire's 2018 Best New Restaurants, and recognition from Michelin on their 2019 Bib Gourmand list. Zepeda was named both Eater San Diego and San Diego Union Tribune's Chef of the Year in 2018, and was a James Beard Best Chef West semifinalist in 2019. Prior to El Jardín, Zepeda was chef de cuisine at Javier Plascencia's celebrated Bracero, and competed on Top Chef Season 15 and Top Chef Mexico Season 2. In 2019, Zepeda founded Viva La Vida, LLC., establishing micro businesses with single mothers throughout Mexico's seven regions to import their heirloom ingredients previously unavailable in the U.S. Through Viva La Vida, Zepeda helps Mexican women support their families without sacrificing their safety. Named for a famous Frida Kahlo quote, the company celebrates the colorful life Mexicans lead, with plans to grow into a multi-unit concept dedicated to helping women break from generational poverty. You can catch her on the upcoming Iron Chef: Quest for an Iron Legend premiering on Netflix June 15. Zepeda is a single mother to two teenagers named James and Hailey who keep her grounded and motivated. 

It happened! South Florida is officially home to 11 Michelin-starred and 19 Bib Gourmand restaurants. Now that I have decompressed from all the excitement, I am ready to unpack it all for you, as requested.Were my predictions correct?Who am I happy to see on the Guide's list?Is there a restaurant(s) I feel should not be starred yet?Who did the Michelin Guide snub? And why?And, inquiring minds want to know, why is Los Felix on that list? Which three celebrity chefs are the latest rumored to open next in Miami? Also, I answer your questions submitted via Instagram. Buckle up. As usual, I bring you my honest opinion without holding back. TWO STARSL'Atelier de Jöel RobuchonONE STARArieteBoia DeCoteThe Den at Sushi AzabuElcieloHidenLe JardinierLos FelixStubborn SeedThe Surf Club RestaurantVisit me on my other platforms:Website:  https://www.thewhetpalette.comInstagram: https://www.instagram.com/thewhetpalette/Twitter: https://twitter.com/TheWhetPaletteTikTok: https://www.tiktok.com/@thewhetpalette?is_from_webapp=1&sender_device=pcSupporting my podcast is simple. Like what you hear? Please share, review, or rate to help the episodes receive more exposure. It takes seconds! Want to sponsor an episode or two? If so, message me at thewhetpalette@gmail.com.Thank you for listening. As always, from my "palette" to yours,Cheers!Brenda 

Hosted by David and Nycci Nellis. On today's show: • James Simpson, beverage director and partner at Espita, authentic Southern Mexican food and drinks in Shaw, DC.; • Chef Adrienne Cheatham. For now, she's best known for being the runner up on season 15 of “Top Chef.” Or maybe she's better known as the chef de cuisine under Marcus Samuelsson at Streetbird, where she received a Bib Gourmand from the Michelin Guide. But … Chef Adrienne is about to be even better known after Tuesday, when her very first cookbook, “Sunday Best,” debuts. The title is inspired by the longstanding African American tradition of wearing your best clothes on Sundays for church services and gatherings, and the cookbook parallels this tradition, dressing up Southern/soul food in its “Sunday best;” • Jeff Fugate. He LOVES queso. So much so that he founded Empty Bowl Queso. He now has a small queso empire going, providing queso-maniacs with their daily fixes through stores across six states, including Maryland, Virginia and the District; • “Oodaalolly” is a time-honored expression of joy, surprise and delight. It's what inspires Swiss-Filipino entrepreneur and sixth-generation chocolate maker Hernan Lauber's many creations using Filipino cacao, ingredients, and flavors to make award-winning chocolate works of art, and have some fun doing it!

Seven Chicago restaurants were added to Michelin's Bib Gourmand list this year, including Dear Margaret in Lakeview. For “Food Friday,” Reset checks in with the owner of the French-Canadian eatery.

What can I say other then Ed Lee is a brilliant chef great friend, we have cooked together and had so much fun in so many places. This was a really great conversation and I am so happy we can share it. Edward Lee is the Chef/Owner of 610 Magnolia and Whiskey Dry in Louisville, Khora in Cincinnati, and the Culinary Director for Succotash Prime in DC and Succotash in NationalHarbor. He is also the Co-Founder and Creative Director for The LEE Initiative, a non-profit dedicated to diversity andequality in the restaurant industry. Chef Lee was the recipient of the 2019 James Beard Foundation Award for his book, Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting Pot Cuisine. His first book, Smoke & Pickles (Artisan Books, May 2013) was a national bestseller.. Lee has been a six-time finalist for the James Beard Foundation Award for Best Chef: Southeast. In 2018, Food & Wine Magazine named 610 Magnolia one of the country's most important restaurants of the past 40 years. The Michelin Guide DC awarded Succotash a Bib Gourmand in 2019.Chef Lee appears frequently in print andtelevision and his writing has been featured in The New York Times, Esquire, Food & Wine and many other national publications. He was nominated for a daytime Emmy for his role as host of the Emmy-winning series, Mind of Chef on PBS. He has hosted and written a feature documentary called Fermented. His philanthropic work includes the Lee Diversity Scholarship to support the Southern Foodways Alliance Oral History Workshop. In 2017, Chef Lee launched The LEE Initiative, which operates several programs under its umbrella including the Women Culinary and Spirits Program, Restaurant Workers Relief Program, Restaurant Reboot Relief Program, and McAtee Community and Training Kitchen. During the pandemic, The LEE Initiative distributed over 2 million meals, invested $1.5 million in small farms, and gave over $1 million in grants to Black-owned food businesses across the country. Chef Lee was awarded the Muhammad Ali Humanitarian Award in 2021. His luxury small batch bourbon created with Trey Zoeller is called Chef's Collaboration Blend with Jefferson's Reserve and is sold wherever fine whiskey is sold.

CHICAGO, IL — My guest today is Mark Steuer. Owner & Head Chef of Funkenhausen — a 2x Bib Gourmand restaurant located in West Town and my favourite dining establishment in the country. Mark and I have been talking about sitting down to do a podcast together for almost two and a half years. We met back in July of 2019 through one of Funk's excellent servers called Jesse and immediately hit it off. Life (and the pandemic) got in the way of us ever hitting record. But I'm honestly so glad it did. Mark and I have now had the time to build a fantastic relationship, making this podcast deeper, funnier, and more intimate than it ever could have been back in 2019. This episode is nearly 2 hours long and is split into two parts. The first hour takes place at Mark's house and the second after hours at his pride and joy of a restaurant — Funkenhausen — on a beautiful Fall Tuesday night in Chicago. Over a few glasses of Riesling, a dinner, some lone star and of course a drop of whiskey, we dive deep into Mark's story — how he started cooking, his European upbringing, his motivations, inspirations, mentors, stages, mistakes and biggest successes. We also touch on how we see hospitality evolving and why we're starting a dining club together in Q1 of 2022 — our stab at a Nouveau Chef's Table. So sit back, relax and pour yourself a glass of your favourite German wine. Without further ado, here's Mark Steuer. https://www.funkenhausen.com https://www.instagram.com/chefmarksteuer