Podcasts about family food

Have you ever wondered where your beliefs about food, weight, and body image actually came from? Many people assume their eating disorder, body dissatisfaction, or disordered eating patterns developed entirely from personal experiences. In reality, family food rules, generational diet culture, and inherited beliefs about bodies often shape our relationship with food long before we recognize what's happening. In this episode of Dr. Marianne-Land, I explore how eating disorders can develop within family systems, why body shame often travels across generations, and what happens when you begin questioning the food and body rules you inherited. Through the story of a fictional client named Esme, we examine how childhood messages about weight, dieting, health, and appearance can become deeply embedded in adulthood, even when they were never spoken directly. Whether you're recovering from anorexia, binge eating disorder, bulimia, ARFID, chronic dieting, or longstanding body image struggles, this conversation offers a compassionate look at the ways family history and diet culture can influence recovery. What You'll Learn In this episode, you'll learn how family food rules shape eating behaviors and body image across generations, why children often absorb beliefs about food and weight without realizing it, and how multigenerational diet culture can contribute to eating disorders and disordered eating. You'll also learn why inherited beliefs often feel like facts, how anti-fat bias and cultural beauty standards influence family conversations about bodies, and why recovery frequently involves examining long-held assumptions about food, health, worth, and appearance. Why Family Systems Matter in Eating Disorder Recovery Eating disorders rarely develop in a vacuum. Many people grow up surrounded by messages about dieting, weight loss, body size, exercise, and food morality that seem completely normal at the time. Those messages often become part of a family's culture, shaping how people think about hunger, fullness, health, self-worth, and belonging. When clients begin recovery, they often discover that some of the rules guiding their relationship with food did not originate with them. Instead, those beliefs may have traveled through multiple generations, influenced by diet culture, weight stigma, sexism, anti-fat bias, food scarcity, trauma, and larger social systems. Recognizing these patterns can create opportunities for healing, self-compassion, and greater freedom around food. Who This Episode Is For This episode is for anyone recovering from an eating disorder, struggling with body image, questioning family food rules, or trying to understand how childhood experiences continue to affect their relationship with food. It may be especially helpful for people navigating anorexia recovery, binge eating recovery, bulimia recovery, ARFID recovery, chronic dieting, weight cycling, body image concerns, or the emotional impact of growing up in a family where weight and appearance received significant attention. Related Episodes Family Dynamics & Eating Disorders: How Early Relationships Shape Disordered Eating on Apple & Spotify. How Childhood Trauma Shapes Eating Disorders & Body Shame (Content Caution) on Apple & Spotify. Childhood Trauma & Eating Disorders on Apple & Spotify. Work With Dr. Marianne Miller If you're struggling with an eating disorder, disordered eating, ARFID, binge eating, body image concerns, or the long-term effects of family food rules and diet culture, I offer eating disorder therapy and coaching services designed to help you build a more peaceful and sustainable relationship with food and your body. I specialize in ARFID, binge eating disorder, anorexia, bulimia, neurodivergent eating challenges, and eating disorder recovery for adults and teens. Learn more about working with me at www.drmariannemiller.com. Connect With Me Website: www.drmariannemiller.com Instagram: @drmariannemiller If this episode resonates with you, please subscribe, leave a review, and share it with someone who may benefit from this conversation.

Mookie Wilson joins Jay Horwitz for a conversation that goes far beyond baseball. Mookie discusses the growth of Legacy Catering at Citi Field, the family recipes that inspired the business, and why keeping the Wilson family together remains the company's top priority. He also reflects on the 1986 Mets, the enduring bond shared by that championship team, and his unlikely friendship with Bill Buckner that developed after one of the most famous moments in baseball history. 00:00 Introduction and Legacy Catering at Citi Field01:12 The food behind Legacy Catering02:20 Building a family business together03:29 Growing the catering operation04:21 How Mets Fantasy Camp helped launch the business05:05 Honoring family through Legacy Catering06:23 Mookie's favorite desserts07:41 Getting repeat customers and growing the brand09:13 Being recognized as a chef10:00 Watching Game 6 over the years10:40 Mookie's friendship with Bill Buckner12:14 Bill Buckner and post-1986 appearances13:20 Watching the Red Sox finally win in 200413:40 Mookie on politics and leadership15:21 Looking ahead to the 1986 Mets reunion16:15 Remembering teammates and coaches no longer with us17:15 The toughness of the 1986 Mets18:24 Why the 1986 Mets remain so close today19:15 Final thoughts and Legacy Catering Learn more about your ad choices. Visit megaphone.fm/adchoices

May 10 is Mother's Day. Over the years, SBS Japanese has featured many mother-child interviews. Today, we revisit one of them — a conversation with Japanese Australian food writer Emiko Davies and her mother, Sumie. This episode originally aired in 2023 as part of the bilingual podcast series Bilingual Chitchat. - 5月10日は母の日です。SBS日本語放送ではこれまで、多くの親子にインタビューにご登場いただきました。きょうはその中から、日系オーストラリア人フードライター、デイビース恵美子さんと、お母さまの澄江さんにお話を伺った回を再びお送りします。これは2023年に放送した、日英バイリンガルのポッドキャストシリーズ『Bilingual Chitchat』からのエピソードです。

Craig Melvin was definitely not supposed to tell us that Jenna Bush Hagar is in Devil Wears Prada 2, but he did. Cardi B get's super shady, the Gilgo Beach Serial Killer has pled guilty and what is going on with Mike Vrabel and Dianna Russini??Plus weird food things your family does that you realized later in life that NOT EVERYONE does. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Everybody Loves Raymond creator Phil Rosenthal and his daughter Lily Rosenthal sit down with LifeMinute editor-in-chief Joann Butler to discuss their new children's book, Just Try It! Someplace New! , family, food, and more

Everybody Loves Raymond creator Phil Rosenthal and his daughter Lily Rosenthal sit down with LifeMinute editor-in-chief Joann Butler to discuss their new children's book, Just Try It! Someplace New! , family, food, and more

This morning, Melissa and Austin played a round of Family Food, figured out if AI or Austin can get out of conversations better and gave away tickets to Kane Brown!

It's been several years since the two of us last experienced the joy of spending time in Italy, and lately we've been feeling a little nostalgic. So in this episode, we sit down for a chat about some of the things we miss the most—from the big things like time with family to the little details that make Italy so special. If it's been a while since your last visit, we're sure you'll relate. And if you've been to Italy recently, we'd love to hear from you about what's changed the most.

What a week — full of family, food, and me officially entering my old‑school era. I'll recap my birthday, including the watch that is bringing back a much simpler time. A waitress convinced us to try caramel‑covered cheese curds, and against all logic, they were absolutely incredible. And back at home, the cats are acting up and the jealousy levels are at an all‑time high which is giving full feline-WWE energy.And yes, I absolutely talk about Punch, the monkey who is absolutley the coolest and cutest. Check out the podcast and all the fun at www.thedailylifeoffrank.com--------------------------------------------------------------------------------------------Let's connect! Find all my social channels here: https://linktr.ee/thedailylifeoffrank

Fluent Fiction - Korean: Seoul Seollal: A Tale of Family, Food, and Finding Yourself Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ko/episode/2026-02-28-23-34-02-ko Story Transcript:Ko: 서울의 겨울, 설날이 되면 광장시장은 활기가 넘칩니다.En: In the winter of Seoul, when Seollal comes, Gwangjang Market is brimming with energy.Ko: 사람들은 오밀조밀 모여 각종 먹을거리를 즐깁니다.En: People gather closely together, enjoying various foods.Ko: 저기, 떡볶이와 호떡 냄새가 어울려 퍼지고 있습니다.En: Over there, the smells of tteokbokki and hotteok blend together and spread.Ko: 광장은 따뜻한 등불로 장식되어 있습니다.En: The square is decorated with warm lanterns.Ko: Jinwoo와 Soo-ah는 할머니의 큰 생일을 맞아 이곳에 모였습니다.En: Jinwoo and Soo-ah have gathered here to celebrate their grandmother's big birthday.Ko: 하지만 가족 모임은 조금 무겁습니다.En: However, the family gathering feels a bit heavy.Ko: Jinwoo는 가족의 인정이 간절합니다.En: Jinwoo is desperate for his family's recognition.Ko: 그는 기술 업계에서 열심히 일하고 있지만, 아직 무언가 부족하다고 느낍니다.En: He works hard in the tech industry, yet he feels like something is still missing.Ko: 가족 중 형제들은 항상 그의 머리 위에 있는 것 같습니다.En: Among the family, it seems like his siblings are always above him.Ko: Soo-ah는 대학생입니다.En: Soo-ah is a college student.Ko: 그녀는 자신의 미래가 불확실하다고 생각합니다. 가족들이 그녀의 앞길을 정해주는 것 같아 불편합니다.En: She feels uncertain about her future and is uncomfortable with her family seemingly setting her path for her.Ko: 설날 저녁, 가족들은 한자리에 모입니다.En: On the evening of Seollal, the family gathers in one place.Ko: Jinwoo는 자신의 성공을 보여주고 싶지만, 가족들의 작은 비판과 비교가 그를 가로막습니다.En: Jinwoo wants to show his success, but small criticisms and comparisons from the family hold him back.Ko: Soo-ah는 가족 무리가 자신을 판단할까 봐 두렵습니다.En: Soo-ah fears the family might judge her.Ko: 마침내 두 사람은 다른 선택의 기로에 섭니다.En: Finally, both find themselves at a crossroads of different choices.Ko: Jinwoo는 가족들의 말을 맞서거나, 아니면 자신을 다른 방법으로 증명해야 합니다.En: Jinwoo must choose whether to stand up to his family's words or prove himself in another way.Ko: Soo-ah는 자신의 꿈과 불안을 가족에게 솔직히 말할 것인지, 아니면 잠시라도 조용히 따를 것인지를 고민합니다.En: Soo-ah must decide whether to honestly tell her family about her dreams and anxieties or to quietly go along with what is expected, at least for the moment.Ko: 때는 정점에 이르고, 갑자기 Jinwoo와 Soo-ah는 조용히 자리에서 일어납니다.En: As the moment reaches its peak, suddenly Jinwoo and Soo-ah quietly stand up.Ko: Jinwoo는 자신의 일과 그간의 노력을 가족들에게 이야기합니다.En: Jinwoo talks to his family about his work and the effort he has put in.Ko: Soo-ah도 그녀의 꿈과 고민을 털어놓습니다.En: Soo-ah shares her dreams and concerns as well.Ko: 그 순간, 가족들은 조용해지고, 진지하게 그들의 이야기를 듣습니다.En: In that moment, the family falls silent and listens earnestly to their stories.Ko: 어느새, 따뜻한 이해가 그들 사이에 생깁니다.En: Before they realize it, a warm understanding forms between them.Ko: 가족들은 그들을 지지하고 있다는 사실을 알게 됩니다.En: They realize that their family supports them.Ko: Jinwoo는 외부의 인정에 덜 얽매이며 자신감을 얻습니다.En: Jinwoo becomes less entangled with external validation and gains confidence.Ko: Soo-ah는 자신의 선택에 대해 감사를 느끼고, 가족의 지지가 있음을 확신합니다.En: Soo-ah feels grateful for her choice and is assured of her family's support.Ko: 마지막에, 가족들은 서로 껴안고 광장시장의 축제를 즐깁니다.En: In the end, the family embraces one another and enjoys the festival at Gwangjang Market.Ko: 그날 밤, 차가운 겨울 공기 속에서 가족의 따뜻함은 저 멀리까지 완연히 퍼집니다.En: That night, amidst the cold winter air, the warmth of family spreads far and wide.Ko: 서울의 밤하늘 아래, 새로운 시작이 그들 앞에 있습니다.En: Under the night sky of Seoul, a new beginning lies ahead of them. Vocabulary Words:brimming: 넘치고 있는entangled: 얽매인validation: 인정earnestly: 진지하게crossroads: 기로recognition: 인정comparison: 비교concerns: 고민uncertain: 불확실한interpret: 해석하다gather: 모이다festive: 축제의anxieties: 불안peak: 정점embrace: 껴안다lanterns: 등불blending: 어울리는desperate: 간절한reassured: 확신하다spread: 퍼지다criticism: 비판warmth: 따뜻함destination: 목적지realize: 깨닫다gains: 얻다support: 지지choice: 선택judgment: 판단confident: 자신감 있는sibling: 형제자매

Who knows the audience better: Melissa or Austin?

In this in-depth interview, Jonathan Kim discusses bringing Min to life in THE MOTHER AND THE BEAR, a quietly powerful and funny film about family, identity, and cultural memory. Kim shares what first drew him to the project, how he emotionally connected with Min, and why the tension between parents and children feels so universal. In this 1on1, we explore preserving culture while moving forward, food as an expression of love, and the film's resonant idea of “kindness in the cold.” THE MOTHER AND THE BEAR is in select theatres on Friday, January 9th, 2026.

This morning, Melissa and Austin kept their Christmas list going, played a round of Family Food and gave away tickets to Ernest and Garth Brooks!

Who can win this game of really quick cash?

In this episode, Shane and Andrea sit down with mother–daughter powerhouse Jane Willox and Maddie Devereux, the team behind Kitchen Queens Catering.The pair share how their shared passion for food grew into a thriving business, and how working together as family has strengthened both their bond and their brand. From the joy of cooking to the fulfilment of feeding others, Jane and Maddie talk about the heart behind their hospitality and the simple pleasure of bringing people together over a great meal.They also open up about their experience on My Kitchen Rules - the lessons learned, the realities of competing on national television, and the challenges of being in the public eye. Despite it all, they reflect on the meaningful takeaways from the experience and the heartwarming reason they chose to participate in the first place.More from Jane & Maddie:IG: @kitchenqueens_ | @janeywillox | @maddiedevereuxhttps://kitchenqueens.com.au/

Send us a textHow does a CPA from New York end up co-running one of South Florida's fastest-growing bagel brands? Meet Adam Shidlofsky, co-owner of Mitch's Bagels, the family-built business redefining what a “New York-style” bagel means in Florida.Adam joins host Brenda Popritkin to talk about building a legacy with his father — from Mitch's original old-school diner concept to today's sleek, tech-driven delis in Flagler Village, Hallandale, and Weston.Together, they cover everything from airy-fluffy dough philosophy (“they don't count as carbs if you believe it”) to family values, generational work ethics, and how South Florida's mix of New York transplants and hungry locals has shaped the brand's identity.Notable Quotes“My dad knew nothing about bagels when he started — but he learned everything, from baking to branding.”“During COVID, I convinced him I could bring something new: marketing, social media, and a modern twist. One night over wine, he finally said, ‘Okay, go bake bagels at 4 a.m.' — and I did.”“Seeing my dad finally take a holiday and enjoy his 60s — that's one of my proudest accomplishments.”“Everyone says they're from New York and ‘know bagels.' Down here, we're proving you can find a great one anywhere — if there's love in the dough.”From carb myths to family truths, this episode proves that passion and grit rise just like dough, with a little heat, patience, and plenty of flavor.

When feeding your family feels confusing and chaotic, this episode is your reset. Functional-medicine dietitian Ali Miller (RD, LD, CDE) shows how to move from “immediate” choices to environmental shifts to true habit rewiring—simplifying dinner with 5–7-minute protein sears, sheet-pan veggies, and one slow-cook a week. We talk “God foods” vs. ultra-processed products, why kids' moods track their blood sugar, and how to make your kitchen the hearth again—less frantic, more joyful. Ali's brand-new book, Naturally Nourished Kids turns big ideas into doable family routines (like bone-broth queso, cabbage chips, and rainbow sheet-pans). We also dig into guiding teens toward ownership (guided choices, smart carb-plus-protein pairings), and how probiotics + mineral-rich bone broth support calmer brains and sturdier immune systems. For a deeper dive into food-as-medicine and anxiety, explore Ali's Anti-Anxiety Diet resources and her Naturally Nourished Podcast. Then queue up this episode on your favorite app and pass it along—because a calmer kitchen can change a whole household. Learn more about your ad choices. Visit megaphone.fm/adchoices

Happy Chin(n) for the Win Month! All our guests this month have the name Chin(n), and that's NOT just a gimmick; all our Chin guests are interesting, fun, and all have unique and interesting jobs! I figured it was appropriate to start the month with none other than Curtis Chin! Curtis is the author of the award-winning memoir, Everything I Learned, I Learned in a Chinese Restaurant. It chronicles about 20 years of Curtis' youth growing up in his family's restaurant in Detroit in the 70s and 80s. It is a poignant and fun read, get a copy wherever you get books. Listen to us on Spotify, Apple Podcasts, or wherever you get podcasts! Follow Curtis on social media @Curtischin8, or over at his website https://www.curtisfromdetroit.com/  We have a new arrangement of our theme song! Our friends from Melbourne, the amazing @invictusquartet, helped arrange and perform a new version of “Super Happy J-Pop Fun-Time” by Prismic Studios. Thanks Nyssa, Jin, Bec, and Anika! Write to us at: ⁠infatuasianpodcast@gmail.com⁠, and please follow us on Instagram and Facebook @infatuasianpodcast  Cover Art and Logo designed by Justin Chuan @w.a.h.w (We Are Half the World) #asianauthor #asianamericanbook #asianpodcast #asian #asianamerican #infatuasian #infatuasianpodcast #aapi #veryasian  #asianamericanpodcaster #representationmatters  

We stumbled across the brand new movie on Netflix while downloading movies for a flight. Talk about an amazing and wonderful surprise! Based on a true story, this movie explores friendship, family, food, community, and love...just to name a few things! What YOU bring to the movie is what you most likely see. Vince Vaughn, along with a loaded cast, will make you laugh, cry, and celebrate life. Join us as we explore the range of emotions this movie can bring out in you...and let's all go to Staten Island and eat at Enoteca Maria!

In this week's episode, Sara sits down with her longtime friend Jordan Chabot, a restaurant owner and father of two, who made a life-changing decision to lose over 50 pounds and reclaim his health during—and after—the pandemic. With more than 25 years of restaurant experience and as the owner of the beloved Speedwell Tavern in Plymouth, MA, and Sixes & Sevens in New Bedford, Jordan knows firsthand how challenging it can be to stay healthy in the food industry. Surrounded by temptation, long hours, and constant hustle, he made the conscious choice to prioritize his health—for himself and for his kids. You'll learn: What motivated Jordan to make a major lifestyle change in the middle of a chaotic season How his identity as a father inspired his vision of health and resilience What strategies helped him resist food and drink temptations in the restaurant world Why small, consistent choices matter more than extreme diets How he continues to stay grounded in his "why" every single day “I wanted to be in the best possible health for my kids. That vision kept me going... and still does.” – Jordan Chabot If you've ever struggled with staying on track while juggling work, family, and daily stress—or felt like the environment around you was working against your goals—Jordan's story will inspire you to believe that change is possible, no matter where you start. To learn more about Jordan and his restaurants, check out:

Join Samuel Goldsmith as he welcomes food writer and content creator Dominic Franks, also known as Dom in the Kitchen, for a lively and heart-warming conversation. In this episode, Dominic shares the story behind his new book, “Upside Down Cooking”, and reveals how a viral caramelised shallot and cream cheese tart transformed his career overnight. Discover Dominic's culinary inspirations growing up in a big Jewish family, the influence of London's restaurant scene, and how life in rural Lincolnshire has shaped his approach to food. Expect candid confessions about kitchen disasters, the joys of sausage and mash, and the underrated genius of frozen mashed potato. Dominic also opens up about the importance of sharing food with loved ones, his guilty pleasures, and why he believes cooking should be taught in every school. Packed with humour, practical tips, and genuine passion for food, this episode is a must-listen for anyone who loves to cook and eat. Dominic Franks is a food writer for Lincolnshire Life, is regularly featured on BBC Lincolnshire radio as their food expert, and has been running his blog Dom In The Kitchen since 2010. Dominic has always loved food and draws inspiration from Delia Smith and his mom, as well as his Jewish heritage and London upbringing. His debut cookbook, Upside Down Cooking, is out now. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Motherhood is a constant dance between caring for our little people, managing work, and trying to carve out moments for ourselves. Some days it feels like a juggling act, other days more like a seesaw, tipping one way or the other. And when it comes to feeding our families, the pressure can feel even bigger, especially if you've got a picky eater or two at the table.In this episode, Dr Renee White chats with Sarah Pound, a nutritionist, food columnist, and mum of three who's built a thriving online community through Wholesome by Sarah. With a passion for making healthy food simple, joyful, and achievable, Sarah shares practical tips for finding balance in motherhood, getting kids involved in the kitchen, and creating mealtimes that feel less stressful and more connected.Whether you're navigating fussy eating, trying to simplify weeknight dinners, or just looking for ways to make cooking a shared family experience, Sarah's advice will leave you feeling inspired and supported.You'll hear about:How to find your balance in the daily juggle of work and motherhoodSimple ways to get kids excited about helping in the kitchenPractical strategies for handling picky eaters without mealtime battlesWhy food can be a powerful way to connect as a familyHow to let go of the pressure and find more joy in feeding your familyIt's not about perfect plates or perfectly behaved eaters, it's about building confidence, connection, and joy in the everyday moments.Resources and Links

Send us a textGina Culliver shares her journey as the "Nissan Queen" of Whittemore Speedway, starting her racing career at 43 after losing her father and best friend to cancer. Now at 51, she balances her nursing career with her passion for motorsports, community service, and creating a welcoming family atmosphere at Michigan's oldest continuously operated speedway.• Growing up as a "track kid" watching her father race super late models• Starting racing at 43 after her father's passing and encouragement from a dying friend• Creating community by cooking weekly meals for 50+ fellow racers• Becoming the oldest woman to win a feature race at Whittemore Speedway• Racing with her father's number 84 and signature blue color scheme• Dealing with autoimmune disease while continuing to race competitively• Organizing memorial races with accessible sponsorship options for local businesses• Promoting youth involvement through mini wedge racing programs• Finding balance through yoga and maintaining a positive racing mindset• Displaying her "You just got passed by a grandma" sticker with prideVisit Whittemore Speedway to see Gina race in her #84 blue and white Nissan Altima, and stay after the races to enjoy her famous Saturday night meals where racers come together as family.Support the showFACEBOOK: https://www.facebook.com/womensmotorsportsnetworkandpodcast INSTAGRAM: https://www.instagram.com/womensmotorsportsnetwork/ LINKEDIN: https://www.linkedin.com/in/melindarussell/ TIKTOK: https://www.linkedin.com/in/melindarussell/ X: https://x.com/IWMANation FACEBOOK Personal Page: https://www.facebook.com/melinda.ann.russell

Steve Sladkowski (@sssladkow, Pup) joins the 'boys to talk touring, fried chicken, and Canadian pizza chains before a review of Papa Johns. Plus, a new edition of The Family Food.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.mashed.com/407168/the-untold-truth-of-papa-johns/https://www.forbes.com/sites/forbesdigitalcovers/2018/07/19/the-inside-story-of-papa-johns-toxic-culture/https://www.instagram.com/reel/DIoOvSRRXU0/https://www.npr.org/2018/07/12/628284744/papa-johns-founder-quits-as-chairman-after-using-the-n-word-during-conference-cahttps://www.wendys.com/en-gb/todd-penegorhttps://www.nrn.com/quick-service/why-todd-penegor-came-out-of-retirement-to-lead-papa-johnsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of the Young Dad Podcast, host Jey Young speaks with Erica D'Arcangelo, author of 'A Story About Pizza,' which chronicles her grandfather's journey from Italy to America and the family's legacy in the pizzeria business. They discuss the rich history of Italian immigrants, the importance of family traditions, and how food plays a central role in their culture. Erica shares insights into her grandfather's resilience, the evolution of their family pizzeria, and the significance of passing down recipes and traditions to future generations. The conversation also touches on misconceptions about Italian culture and the art of pizza making, culminating in a fun rapid-fire segment. TakeawaysErica's grandfather's journey reflects the resilience of Italian immigrants.Family traditions are crucial in maintaining cultural identity.Food plays a significant role in family gatherings and bonding.The importance of passing down recipes to future generations.Pineapple on pizza is a controversial topic among pizza lovers.The pizzeria serves as a legacy for Erica's family.Cooking with love and care enhances the quality of food.Italian culture emphasizes loyalty and family first.The evolution of the family pizzeria showcases adaptability.Erica's passion for Italian culture is evident in her work.Chapters00:00 Introduction to the Young Dad Podcast and Erica's Journey01:05 The Inspiration Behind 'A Story About Pizza'04:04 The Legacy of Italian Immigrants and the American Dream07:47 Growing Up in the Family Pizzeria11:10 The Role of Food in Family Traditions15:48 Cultural Significance of Italian Family Gatherings20:26 Preserving Family Recipes and Traditions24:06 Misconceptions About Italian Culture27:59 The Evolution of Family Roles and Careers32:22 The Pizzeria's Legacy and Current Operations33:04 Next Generation of the Pizzeria36:18 Celebrity Visits and Community Engagement38:03 Evolution of the Pizzeria40:59 Authenticity in Ingredients45:31 The Art of Pizza Making50:15 Rapid Fire Questions and Personal InsightsCheck out the Website for Interactive Activity Guides, Resources, Full Transcripts, all things YDP- ⁠⁠www.youngdadpod.com Clink the Link for YDP Deals (Joon, Forefathers &more)- ⁠https://linktr.ee/youngdadpod Want to be a guest on Young Dad Podcast? Send Jey Young a message on PodMatch, here: https://www.joinpodmatch.com/youngdadLastly consider a monetary donation to support the Pod, https://buymeacoffee.com/youngdadpod

We sit down with Keith Warnke, R3 Coordinator for the Midwest Association of Fish and Wildlife Agencies, to dive into the real issues shaping the future of hunting. From hunter recruitment and reactivation to funding shortfalls and the social image of hunters, Keith breaks it all down with clarity and conviction. We talk conservation, access, splash limits, and how the words and images we choose as hunters impact public perception. It's not about trophies—it's about staying relevant, having fun, and making sure the next generation wants to go along for the ride. Also: NA beers, coffee snobbery, and why hunting on a Packer Sunday might be your best bet. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textThis week, host Mike Ham heads to the stunning Park Château Estates & Gardens in East Brunswick to sit down with three legends of New Jersey hospitality — Barry Maurillo, Joe Maurillo, and Vito Cucci. These lifelong friends and business partners are the visionary team behind three of the state's most celebrated event venues: Nanina's in the Park, The Park Savoy Estate, and Park Château.In this warm, wide-ranging, and often hilarious episode, the guys dive into:The story behind acquiring and transforming these historic propertiesHow their deep friendship and shared Nutley roots shaped a decades-long business partnershipWhat it takes to pull off 800+ weddings a year with heart, style, and precisionTheir nonprofit work, including The Cheer Me Up Foundation and Shining Stars, supporting kids, families, and special needs performersThe legendary Nanina's sauce story (yes, it's a college class project gone deliciously right)Vito's unexpected journey into elite horse racing and breeding (spoiler: he's got winners)And the secret to staying happily married while running one of the most demanding businesses aroundWhether you're planning a wedding, chasing a dream, or just a sucker for a good Jersey hustle — this one's got it all.Links Mentioned:Park Château Estates & GardensThe Park Savoy EstateNanina's in the ParkCheer Me Up FoundationShining Stars NetworkNanina's SaucePowered by:

This bonus episode was originally posted on Patreon on November 23, 2021 titled "Tangents Bonus Pod Episode 9: Thankspooping!"Original Patreon description: This month we are grateful for turkey, crescent rolls, friends, and you our wonderful Patrons! Enjoy our game of Family Food and an inexplicable breakdown of everyone's shower schedules. What are you thankful for this year?SciShow Tangents is on YouTube! Go to www.youtube.com/scishowtangents!And go to https://complexly.store/collections/scishow-tangents to buy some great Tangents merch!While you're at it, check out the Tangents crew on socials:Ceri: @ceriley.bsky.social@rhinoceri on InstagramSam: @im-sam-schultz.bsky.social@im_sam_schultz on InstagramHank: @hankgreen on X

Today's guest is viral culinary storyteller Sarah Ahn—creator of Ahnest Kitchen and co-author of the New York Times bestselling cookbook “Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes” with her mother, Nam Soon Ahn. Sarah joins host Kerry Diamond to share the inspiration behind her intimate food writing, the bond she forged with her mother through cooking, and the journey from grief to gratitude that shaped her debut book. They also talk about her role at America's Test Kitchen, how she navigates vulnerability online, and why food remains one of the most powerful ways to keep memories alive. Thank you to Cartolina for supporting Radio Cherry Bombe.Subscribe to Cherry Bombe's print magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Sarah: Instagram, Ahnest Kitchen, “Umma” cookbookMore on Kerry: Instagram

We're happy as the only two highlanders left, completely in love, because this week we're discussing 2000's BACK TO GREATEST "Highlander 4: Endgame"! Come along as we chat about the movie, plus work shopping intros, podcast listeners, Bullwinkle's Family Food n' Fun, 2013 reviews, husband / son reviews, defending lower class material, rent control, STI's, James in Kingdom Hearts, #WhoIsHotter, CONNAIR, boulders, EDITOR'S NOTE: "Black Scorpion" WAS produced by Roger Corman, stress dreams, immortal kills, changing genres, & more! Want to hear more from your favorite Marsh Land Media hosts? Hear exclusive shows, podcasts, and content by heading toPatreon.com/MLMpod!Buy some Shuffling the Deck / MLMpod MERCH, including our "Natty With Otters" shirt, over atredbubble.com/shop/msspod!Follow James @MarshLandMedia on Twitter, @MLMpod on Instagram, and listen to his music under "Marsh Land Monster" wherever music is found!Havefan mail, fan art, projects you want us to review, or whatever you want to send us? You canshipdirectly to us using "James McCollum, PO Box 180036, 2011 W Montrose Ave, Chicago, IL 60618"! Send us avoice mail to be played on the show at(224) 900-7644!Find out more about James' other podcasts "Mostly Speakin' Sentai", "Hit It & Crit It", "Formulaic: A Podcast In Script Writing", "The Height of Horror", "Sweet Child of Time", & more on our website,www.MLMPod.com!!! Plus, download all Marsh Land Monster albums there, too!

In this episode of The Healthi Life, Community Leader Ashley dives into the emotional side of social pressure, helping you recognize when your boundaries are being crossed and giving you practical strategies to stay true to your goals — without guilt or awkwardness. Learn how to confidently advocate for yourself, find support in unexpected places, and build a social life that fuels your success instead of derailing it.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Joshua Silverstein, an award-winning actor, comic, writer, allergy-culture advocate and food lover.    Silverstein's creativity clearly lends itself well to the kitchen, especially since he needs to work around his many allergies.    “My relationship with food has been challenging, it's been exciting, it's led to a lot of interesting stories,” he explains. The executive director of Cazadero performing arts camp, he is also a staple writer-performer at The Braid Jewish Theater Company. Silverstein's The Braid's shows include “True Colors,” “What A Surprise” and the upcoming “Hold Me, Heal Me,” as well as a solo show.    “Because I'm a father with a multicultural family that leaves room for a lot of experimentation [especially since] my children also have allergies,” he says.   Silverstein explains how he gets to be a “mad scientist” in the kitchen. Combine the mindset of exploration with being inclusive.    “The kitchen should be a place of play and fun, and that's a privilege,” he believes. “Keep trying new things [and] keep being curious about what's on the other side of people's palates.”   Joshua Silverstein talks about his upbringing, creativity in the kitchen, and how everything his family eats is a community project. He also shares about his grandmother's latke recipe, which you can get at JewishJournal.com/podcasts. There are also shout outs to Natasha Feldman, NoshwithTash.com,  author of “The Dinner Party Project.”   Learn more at JoshuaSilverstein.com and CazFamilyCamp.org. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Carmen Christopher (@carmenyescarmen, Live from the Windy City) joins the 'boys to talk Chicago sports, food on the set of The Bear, and game day eats before a review of KFC Bowls. Plus, another edition of Family Food.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.nfl.com/100/originals/100-greatest/games-51https://www.profootballhof.com/nfl-champions/https://www.dailydot.com/news/kfc-famous-bowl/https://www.chowhound.com/1549159/unknown-history-of-colonel-sanders/https://www.mentalfloss.com/posts/kfc-colonel-sanders-shoot-outhttps://global.kfc.com/our-historySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What are the five money personas? What are the four "F's" of money (nots this is not an explicit] episode). How do dopamine, endorphins, oxytocin and seratonin factor in to your attitudes about money? On this week's episode of The Crushing Debt Podcast, Shawn & George talk to Gino Barbaro of the Jake & Gino Show to talk about your attitudes towards and relationship with money.  Gino is a published author, Wheelbarrow Profits, The Honey Bee, Family Food and the Friars, and his latest book Happy Money, Happy Family, Happy Legacy.  Gino is also a real estate investor, having grown his real estate portfolio to over 2,000 multifamily units and $250 million in Assets under management.  When dealing with money, are you Amy the Avoider, Steve the Saver, Gary the Gambler, Ivan the Investor, or Sara the Spender.  Once you identify your attitutde towards money, you can then better take control of your money. You can find more information about Gino and his books at his website, www.Barbaro360.com. Let us know if you enjoy this episode and, if so, please share it with your friends! Please also visit our sponsors: Magic Mind - https://www.magicmind.com/CD20. Recently, Shawn battled a sinus bug. Magic Mind helped him focus on those days when the bug wanted to keep him in bed! No sugar rush, no sugar crash, all natural ingredients to help you focus. And Magic Mind now has a sleep formula too! Sam Cohen of Attorneys First Insurance for Attorneys and Title Companies looking to get a quote on Errors & Ommissions (malpractice) Insurance coverage. www.AttorneysFirst.com.   Or, you can support the show by visiting our Patreon page: https://www.patreon.com/crushingDebt   To contact George Curbelo, you can email him at GCFinancialCoach21@gmail.com or follow his Tiktok channel - https://www.tiktok.com/@curbelofinancialcoach   To contact Shawn Yesner, you can email him at Shawn@Yesnerlaw.com or visit www.YesnerLaw.com. And please consider a donation to Pancreatic Cancer research and education by joining Shawn's team at MY Legacy Striders: http://support.pancan.org/goto/MYLegacy8  

FAMILY, FOOD, AND DOG BOOTIES by 101.9POR

Week 12 is officially underway with the Thanksgiving day games in the books, but a full slate awaits in NFL action. Time to sit back, enjoy some leftover turkey, and get your Fantasy Football lineups set to secure victory. Join Andrew Wilbar and Jeremy Betz as they break it all down on the latest Draft Dynasty Podcast. This podcast is a part of the Fans First Sports Network. Learn more about your ad choices. Visit megaphone.fm/adchoices

As the holiday season approaches, the joy of gathering with family can often be accompanied by the challenges of navigating food, alcohol, and family dynamics. In this episode we delve into the intricacies of celebrating with loved ones while maintaining our well-being and harmony at the dinner table. Tune in to discover how to celebrate the season with love, mindfulness, and a full plate—without losing sight of your personal needs and boundaries.

In this episode of the Third Wheel Podcast, the hosts dive into a heartfelt and humorous discussion about family, food, and the ups and downs of everyday life. Aimee opens up about her 91-year-old mother's recovery journey from a bowel obstruction, celebrating the joy of her first solid meal after a tough hospital stay. We also share relatable anecdotes, like noisy food mishaps during the recording and a hilarious story involving a father's dog. Link Tree! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Third Wheel Podcast, the hosts dive into a heartfelt and humorous discussion about family, food, and the ups and downs of everyday life. Aimee opens up about her 91-year-old mother's recovery journey from a bowel obstruction, celebrating the joy of her first solid meal after a tough hospital stay. We also share relatable anecdotes, like noisy food mishaps during the recording and a hilarious story involving a father's dog.Link Tree! Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join the Fit Fam Collective with a 7-Day FREE Trial: https://conquerfitnessandnutrition.com/7-day-trial-with-card  Summary In this episode, Chase Smith and Chris Bealhen discuss strategies for navigating the holiday season, particularly Thanksgiving. They emphasize the importance of having a plan, setting realistic goals, and maintaining a healthy relationship with food. The conversation covers topics such as mindful eating, managing family dynamics, and staying active during the holidays. The hosts encourage listeners to enjoy their meals without guilt and to focus on the experience rather than just the food. Chapters 00:00 Thanksgiving Traditions and Personal Favorites 03:42 Setting Expectations for the Holidays 09:03 Navigating Food Choices and Mindset 11:06 Building Your Plate: Strategies for Enjoyment 22:55 Activity and Staying Active During the Holidays 26:56 Mindset and Meal Planning for the Holidays 28:31 Understanding Weight Fluctuations Post-Thanksgiving 30:50 Navigating Alcohol Consumption During the Holidays 33:03 Managing Holiday Stress and Family Dynamics 36:12 Maintaining Control and Setting Boundaries 40:09 Focusing on Habit-Based Goals 42:57 The Importance of a Post-Holiday Bounce Back 45:50 Enjoying the Holidays Without Guilt SUBMIT YOUR QUESTIONS to be answered on the show: https://forms.gle/B6bpTBDYnDcbUkeD7 How to Connect with Us:  Chase's Instagram: https://www.instagram.com/changing_chase/ Chris' Instagram: https://www.instagram.com/conquer_fitness2021/ Facebook Group: https://www.facebook.com/groups/665770984678334/ Interested in 1:1 Coaching: https://conquerfitnessandnutrition.com/1on1-coaching  Join The Fit Fam Collective: https://conquerfitnessandnutrition.com/fit-fam-collective

This week, we're going to explore family from the kitchen to the dinner table... all things FOOD. Family dinners are a cornerstone of our family connection, so I'm sharing with you some of my thoughts about how food builds a family.Just a reminder that you can financially support this project in a couple of ways:You can support the project on Patreon here: patreon.com/counterstorymediaYou can support the project on Substack here: counterstorymedia.substack.comUnder the umbrella of CounterStory Media, we have several existing projects:The Light at the Other Side- podcast and written word that is more general stories about life beyond traumaAdoptere- written word from the exclusive perspective of adoptees and birth mothers.Served- written word from the exclusive perspective of US military veteransDeconstructing Dogma- written word from those exploring their spiritual journey during or after leaving an organized religionNew: Our Appalachian Spirit: an upcoming charity anthology sharing the works of Appalachian authors, poets, and artists.Thank you so much for joining me, and I hope you enjoy this season of The Light at the Other Side.~m

Stephen Colbert has been making America laugh for decades. His wife, Evie McGee Colbert, has often gotten a mention and makes regular cameos on "The Late Show." The couple is sharing what makes their partnership work, especially in the kitchen, with their new cookbook, "Does This Taste Funny?" Amna Nawaz sat down with them to talk food, family and politics for our arts and culture series, CANVAS. PBS News is supported by - https://www.pbs.org/newshour/about/funders

Sorry for the late upload on this one, it's been a busy week! We've got special guest and resident toxic men expert Bethany Remely on the show today to ostensibly discuss Baby Reindeer, but that show is pretty dark, so we hit a bunch of different topics! And we play Family Food! Enjoy! You can contact the show at agoodpodcast@gmail.com and find us @HowStarWarsIsIt on all platforms. You can also follow Mike @MikeGospel on Twitter and @WordGospel09 on Youtube and Instagram and Josiah @JosiahDotBiz on social media and on his website josiahrobinson.biz. And don't forget to rate and review on iTunes, or wherever you get your podcasts! And if you REALLY like the show head over to our Patreon at patreon.com/howstarwarsisit for bonus episodes, Star Wars movie commentaries, and more!

Just live well. It can be as simple as that. Fitness, health, and longevity in life can be as simple as just doing it and taking action. We had the pleasure of sitting down with Dr. Chapa of Live Well Nutrition and breaking down food and what we intake into our bodies in general. Sometimes we tend of over complicate health and wellness but our goal is do dispel that thought and help you understand that you have control over these things. Just because we say these things are simple doesn't mean that they're easy. It'll take change, time and discipline to get used to this new program but it's so worth it in the end! Today's conversation revolves around.. Navigating nutrition discussions tips for eating healthier at home power of food We want to share the message of health and fitness throughout Houston, and episodes like this are perfect for that very goal. If this video has helped you in anyway, share it! CHECK OUT THESE LINKS FOR MORE INFO!! https://justlivewell.com/ https://www.otgfitness.com/

EPISODE 352: Do you carry "food rules" that you can't explain, or didn't sign up for? Maybe your family insisted on eating organic, or your friends exercise excessively to "burn off" calories, and these choices felt so normal you never even questioned the beliefs behind them. Today, my client Amanda shares her experience with this struggle. Raised in a food-centric environment, she faced conflicting messages about food and fitness growing up.But what you'll hear during this episode is that by embracing intuitive eating, she was able to heal her relationship with food–and her body. Listen in as she opens up about what it was like coaching alongside me at The Reboot Bootcamp. She's discussing everything from releasing toxic food rules to incorporating gentle nutrition and how coaching support helped her manage overwhelm along the way. Connect with Katie:Book a free strategy call | http://www.katiehake.com/schedule

Struggling to get your kids to eat healthy? Here are some things i've done to help my family. It's also a new year! Let's talk about the idea of setting new year's goals, and how I like to come up with ‘outcomes and paths' every 3,6,12 months!ANNOUNCING!! - BeStrong - My inner circle community - Join HEREMembership gives you access toTraining App with dozens of programs to choose from:Courses :Learn Step Away from Tracking and Mindfully EatHow to set up a Fat Loss planSetting up your Muscle building phase.Community & Support with specific groups that share you same goals$500 worth in give aways monthlyMonthly Themes and Challenges to increase your learning and help you BECOME the person you want to be.December - Fitness Flexibility - How to Stay Present with family and Your fitness GoalsJanuary - Becoming the master of proteinWeekly LivesRecipesUpload videos of exercises for form reviews done by me!

Do you have family traditions around food? Is food something that generally connects your family, or is it something that causes stress and sometimes even tears--for mom and the kids? Today's guests are familiar with both extremes, and they have some practical ideas for bringing more joy back to family meals and food traditions.  For full show notes, including the three takeaways, go to https://3in30podcast.com/329-food-traditions  Episode sponsors: BetterHelp: This episode is sponsored by BetterHelp. Go to betterhelp.com/3in30 to get 10% off your first month of online therapy! CoPilot: Use my link go.mycopilot.com/3IN30 to get a 14-day FREE trial AND 20% off your first month of personalized fitness if you sign up before February 1st! Vionic Shoes: Go to vionicshoes.com and use code 3IN30 for 15% off your order. Green Chef: use code 3in30 for $250 off! Go to greenchef.com/3in30250 *** Learn more about your ad choices. Visit megaphone.fm/adchoices

Explore the emotional dynamics of Thanksgiving and family gatherings on The Key Nutrition Podcast with new cohost Craig Smith. In this episode, delve into the complexities of emotions tied to food and overeating during the holiday season. Discover practical strategies for connecting with and accepting your emotions, fostering a healthier relationship with food and family. Join the conversation on navigating Thanksgiving with mindfulness and emotional well-being.   Get our Black Friday deal -> Click Here   Get on the waitlist for the next round of The Next Level Experience. Visit our website www.mynextlevelexperience.com to learn more.   Submit your questions to be featured on our Q&A episodes.   Order from Cured Nutrition and get 10% off your order by using discount code: Brad   Order from Legion Supplements and get 20% off your first order by using discount code: keynutrition   Connect with us on Instagram Host Brad Jensen – @thesoberbodybuilder Guest Craig Smith - @greatestdaymindset Key Nutrition – @keynutrition

Do your social connections impact the food you eat? What you eat matters, especially for your gray matter. It's something you've heard me say a lot, but nutrition is about more than simply what you eat. It's how you eat and who you're eating those meals with. Every food choice, from a quick snack to an entire meal, has a huge impact on your overall health. And those decisions are influenced by the people you love. I'm excited to welcome Shawn Stevenson back to our show. Shawn is the creator and host of the top health podcast in the U.S., The Model Health Show. He's also the bestselling author of a brand-new cookbook, Eat Smarter Family Cookbook: 100 Delicious Recipes to Transform Your Health, Happiness, and Connection. Everything you eat, even what food you crave, is deeply entrenched in your upbringing and your surroundings. Before you can change those habits long-term, you have to change the culture you have around food and eating. Listen in as Shawn talks about how to change the way eat so that you can transform not only your body and brain, but the health of your entire family. Link to Limitless Expanded Link to Kwik Success Program Link to Kwik Programs  (Use code: PODCAST15) Link to Show Notes Link to Kwik Brain C.O.D.E. Quiz If you're inspired, I want to invite you to join me in my brand NEW 10-day course, specifically designed to boost your productivity. I know it sounds too good to be true, but I give you step-by-step guides using the accelerated learning model to help you get more done and achieve your goals.