Podcasts about family food

Carmen Christopher (@carmenyescarmen, Live from the Windy City) joins the 'boys to talk Chicago sports, food on the set of The Bear, and game day eats before a review of KFC Bowls. Plus, another edition of Family Food.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.nfl.com/100/originals/100-greatest/games-51https://www.profootballhof.com/nfl-champions/https://www.dailydot.com/news/kfc-famous-bowl/https://www.chowhound.com/1549159/unknown-history-of-colonel-sanders/https://www.mentalfloss.com/posts/kfc-colonel-sanders-shoot-outhttps://global.kfc.com/our-historySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What are the five money personas? What are the four "F's" of money (nots this is not an explicit] episode). How do dopamine, endorphins, oxytocin and seratonin factor in to your attitudes about money? On this week's episode of The Crushing Debt Podcast, Shawn & George talk to Gino Barbaro of the Jake & Gino Show to talk about your attitudes towards and relationship with money.  Gino is a published author, Wheelbarrow Profits, The Honey Bee, Family Food and the Friars, and his latest book Happy Money, Happy Family, Happy Legacy.  Gino is also a real estate investor, having grown his real estate portfolio to over 2,000 multifamily units and $250 million in Assets under management.  When dealing with money, are you Amy the Avoider, Steve the Saver, Gary the Gambler, Ivan the Investor, or Sara the Spender.  Once you identify your attitutde towards money, you can then better take control of your money. You can find more information about Gino and his books at his website, www.Barbaro360.com. Let us know if you enjoy this episode and, if so, please share it with your friends! Please also visit our sponsors: Magic Mind - https://www.magicmind.com/CD20. Recently, Shawn battled a sinus bug. Magic Mind helped him focus on those days when the bug wanted to keep him in bed! No sugar rush, no sugar crash, all natural ingredients to help you focus. And Magic Mind now has a sleep formula too! Sam Cohen of Attorneys First Insurance for Attorneys and Title Companies looking to get a quote on Errors & Ommissions (malpractice) Insurance coverage. www.AttorneysFirst.com.   Or, you can support the show by visiting our Patreon page: https://www.patreon.com/crushingDebt   To contact George Curbelo, you can email him at GCFinancialCoach21@gmail.com or follow his Tiktok channel - https://www.tiktok.com/@curbelofinancialcoach   To contact Shawn Yesner, you can email him at Shawn@Yesnerlaw.com or visit www.YesnerLaw.com. And please consider a donation to Pancreatic Cancer research and education by joining Shawn's team at MY Legacy Striders: http://support.pancan.org/goto/MYLegacy8  

FAMILY, FOOD, AND DOG BOOTIES by 101.9POR

Week 12 is officially underway with the Thanksgiving day games in the books, but a full slate awaits in NFL action. Time to sit back, enjoy some leftover turkey, and get your Fantasy Football lineups set to secure victory. Join Andrew Wilbar and Jeremy Betz as they break it all down on the latest Draft Dynasty Podcast. This podcast is a part of the Fans First Sports Network. Learn more about your ad choices. Visit megaphone.fm/adchoices

As the holiday season approaches, the joy of gathering with family can often be accompanied by the challenges of navigating food, alcohol, and family dynamics. In this episode we delve into the intricacies of celebrating with loved ones while maintaining our well-being and harmony at the dinner table. Tune in to discover how to celebrate the season with love, mindfulness, and a full plate—without losing sight of your personal needs and boundaries.

In this episode of the Third Wheel Podcast, the hosts dive into a heartfelt and humorous discussion about family, food, and the ups and downs of everyday life. Aimee opens up about her 91-year-old mother's recovery journey from a bowel obstruction, celebrating the joy of her first solid meal after a tough hospital stay. We also share relatable anecdotes, like noisy food mishaps during the recording and a hilarious story involving a father's dog. Link Tree! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join the Fit Fam Collective with a 7-Day FREE Trial: https://conquerfitnessandnutrition.com/7-day-trial-with-card  Summary In this episode, Chase Smith and Chris Bealhen discuss strategies for navigating the holiday season, particularly Thanksgiving. They emphasize the importance of having a plan, setting realistic goals, and maintaining a healthy relationship with food. The conversation covers topics such as mindful eating, managing family dynamics, and staying active during the holidays. The hosts encourage listeners to enjoy their meals without guilt and to focus on the experience rather than just the food. Chapters 00:00 Thanksgiving Traditions and Personal Favorites 03:42 Setting Expectations for the Holidays 09:03 Navigating Food Choices and Mindset 11:06 Building Your Plate: Strategies for Enjoyment 22:55 Activity and Staying Active During the Holidays 26:56 Mindset and Meal Planning for the Holidays 28:31 Understanding Weight Fluctuations Post-Thanksgiving 30:50 Navigating Alcohol Consumption During the Holidays 33:03 Managing Holiday Stress and Family Dynamics 36:12 Maintaining Control and Setting Boundaries 40:09 Focusing on Habit-Based Goals 42:57 The Importance of a Post-Holiday Bounce Back 45:50 Enjoying the Holidays Without Guilt SUBMIT YOUR QUESTIONS to be answered on the show: https://forms.gle/B6bpTBDYnDcbUkeD7 How to Connect with Us:  Chase's Instagram: https://www.instagram.com/changing_chase/ Chris' Instagram: https://www.instagram.com/conquer_fitness2021/ Facebook Group: https://www.facebook.com/groups/665770984678334/ Interested in 1:1 Coaching: https://conquerfitnessandnutrition.com/1on1-coaching  Join The Fit Fam Collective: https://conquerfitnessandnutrition.com/fit-fam-collective

This week, we're going to explore family from the kitchen to the dinner table... all things FOOD. Family dinners are a cornerstone of our family connection, so I'm sharing with you some of my thoughts about how food builds a family.Just a reminder that you can financially support this project in a couple of ways:You can support the project on Patreon here: patreon.com/counterstorymediaYou can support the project on Substack here: counterstorymedia.substack.comUnder the umbrella of CounterStory Media, we have several existing projects:The Light at the Other Side- podcast and written word that is more general stories about life beyond traumaAdoptere- written word from the exclusive perspective of adoptees and birth mothers.Served- written word from the exclusive perspective of US military veteransDeconstructing Dogma- written word from those exploring their spiritual journey during or after leaving an organized religionNew: Our Appalachian Spirit: an upcoming charity anthology sharing the works of Appalachian authors, poets, and artists.Thank you so much for joining me, and I hope you enjoy this season of The Light at the Other Side.~m

There are certain meals from your childhood that still make you go "ick" even to this day. Moyra and Big Trev uncovered one of the worst!See omnystudio.com/listener for privacy information.

Stephen Colbert has been making America laugh for decades. His wife, Evie McGee Colbert, has often gotten a mention and makes regular cameos on "The Late Show." The couple is sharing what makes their partnership work, especially in the kitchen, with their new cookbook, "Does This Taste Funny?" Amna Nawaz sat down with them to talk food, family and politics for our arts and culture series, CANVAS. PBS News is supported by - https://www.pbs.org/newshour/about/funders

Stephen Colbert has been making America laugh for decades. His wife, Evie McGee Colbert, has often gotten a mention and makes regular cameos on "The Late Show." The couple is sharing what makes their partnership work, especially in the kitchen, with their new cookbook, "Does This Taste Funny?" Amna Nawaz sat down with them to talk food, family and politics for our arts and culture series, CANVAS. PBS News is supported by - https://www.pbs.org/newshour/about/funders

Fluent Fiction - Korean: Chuseok Celebrations: Family, Food, and Fond Memories in Seoul Find the full episode transcript, vocabulary words, and more:fluentfiction.org/chuseok-celebrations-family-food-and-fond-memories-in-seoul Story Transcript:Ko: 서울의 가을은 아름다웠습니다.En: Autumn in Seoul was beautiful.Ko: 부암동 한옥마을 거리에는 단풍이 물들고, 차가운 바람은 초여름의 더위를 잠재웠습니다.En: The streets of the Bukchon Hanok Village were adorned with vibrant autumn leaves, and the cold breeze subdued the early summer heat.Ko: 마을 안쪽, 조용한 골목을 지나면 할아버지와 할머니의 집이 있습니다.En: Inside the village, after passing through a quiet alley, there was the home of their grandfather and grandmother.Ko: 오늘은 가족이 모이는 특별한 날, 바로 추석입니다.En: Today was a special day when the family gathered: Chuseok.Ko: 준과 미라는 아침 일찍 서울로 출발했습니다.En: Jun and Mira set out for Seoul early in the morning.Ko: 준은 회사일로 바쁘게 지내느라 가족과 떨어져 있었지만, 이번에는 다르게 느껴지기를 바랍니다.En: Jun had been busy with work and often separated from his family, but he hoped this time would feel different.Ko: 미라는 대학 공부와 취미 활동 사이에서 균형을 잡기 어려워하고 있습니다.En: Mira found it challenging to balance her university studies and hobbies.Ko: "형, 내일은 뭐 할 거야?En: "Brother, what are you going to do tomorrow?"Ko: " 미라는 차 안에서 묻습니다.En: Mira asked in the car.Ko: 준은 잠시 생각했습니다.En: Jun thought for a moment.Ko: "일단, 오늘은 가족들과 제대로 보내고 싶어.En: "First of all, I want to spend today properly with the family.Ko: 음식을 준비하는 거 도울 거야.En: I'm going to help prepare the food."Ko: "미라는 고개를 끄덕였습니다.En: Mira nodded.Ko: "나도 돕고 싶어.En: "I want to help, too.Ko: 그리고 나중에 할아버지와 할머니께 말할 게 있어.En: And later, I have something to tell Grandpa and Grandma."Ko: "따뜻한 한옥에 도착한 두 사람은 가족들로부터 환영을 받았습니다.En: When they arrived at the warm hanok, they were welcomed by the family.Ko: 집안은 과일, 송편, 전으로 가득 차 있었습니다.En: The house was filled with fruits, songpyeon, and pancakes.Ko: 준은 마음을 다잡고 부엌으로 들어가 할머니와 함께 명절 음식을 만들기 시작했습니다.En: Jun composed himself and entered the kitchen to start making holiday food with his grandmother.Ko: 미라는 그 모습을 보며 작은 미소를 지었습니다.En: Mira smiled softly as she watched him.Ko: 준은 가끔은 서툴렀지만, 곧 할머니의 몸짓을 보고 따라할 수 있게 되었습니다.En: Although Jun was a bit clumsy at times, he soon began to follow his grandmother's gestures.Ko: 가족과 함께 일하는 기쁨을 느꼈습니다.En: He felt the joy of working together with family.Ko: 미라도 함께 전을 부치며 새로운 방법을 배웠습니다.En: Mira also helped fry the pancakes, learning new techniques.Ko: 저녁이 되자, 가족들은 큰 둥근 상에 둘러앉았습니다.En: As evening came, the family gathered around a large round table.Ko: 식사가 시작되기 전, 준은 숟가락을 들고 자리에서 일어났습니다.En: Before the meal began, Jun stood up with a spoon in hand.Ko: "여러분, 잠시만 주목해 주세요.En: "Everyone, please give me your attention for a moment.Ko: 이번 추석은 모든 분께 감사하는 시간이었어요.En: This Chuseok has been a time to be thankful to everyone.Ko: 저는 여기 함께할 수 있어서 정말 기뻐요.En: I'm truly happy to be here with you all.Ko: 특히, 할아버지와 할머니, 항상 건강하셨으면 좋겠습니다.En: Especially Grandpa and Grandma, I wish you always stay healthy."Ko: "미라 역시 자리에서 일어났습니다.En: Mira also stood up.Ko: "저는 앞으로 공부와 제가 좋아하는 것들을 잘 해내고 싶어요.En: "I want to succeed in my studies and the things I love.Ko: 여러분의 지지가 필요합니다.En: I need your support."Ko: "가족들은 박수로 화답했습니다.En: The family responded with applause.Ko: 준과 미라의 솔직한 말에 감동했습니다.En: They were touched by Jun and Mira's sincere words.Ko: 그날 밤, 대화는 웃음과 이야깃거리로 이어졌고, 가족들은 서로에 대한 애정을 다시금 확인했습니다.En: That night, conversations were filled with laughter and stories, and the family reaffirmed their affection for one another.Ko: 추석이 끝날 무렵, 준은 가족과의 시간을 더 소중하게 생각하게 되었고, 미라는 자신감 있게 앞으로 나아갈 준비가 되었습니다.En: By the end of Chuseok, Jun had come to cherish the time with his family even more, and Mira was ready to move forward with confidence.Ko: 부암동의 밤하늘 아래, 한옥마을은 가족의 사랑으로 따뜻했습니다.En: Under the night sky in Bukchon, the hanok village was warm with the love of family. Vocabulary Words:adorned: 물들고breeze: 바람subdued: 잠재웠습니다village: 마을gathered: 모이는balance: 균형challenging: 어려워하고composed: 마음을 다잡고clumsy: 서툴렀지만gestures: 몸짓cherish: 소중하게confidence: 자신감applause: 박수success: 해내고affection: 애정subdued: 잠재웠습니다fry: 부치며techniques: 방법attend: 주목sincere: 솔직한laughter: 웃음gesture: 몸짓university: 대학hobbies: 취미 활동support: 지지thrilled: 기뻐요resolve: 결심bliss: 기쁨reaffirmed: 확인했습니다cherish: 소중하게

COFFEE MOANING the PODCAST ON APPLE PODCASTS: https://podcasts.apple.com/gb/podcast/coffee-moaning/id1689250679ON SPOTIFY: https://open.spotify.com/show/3p6z4A1RbhidO0pnOGGZl2?si=IqwD7REzTwWdwsbn2gzWCg&nd=1HOW TO STAY MARRIED (SO FAR) the PODCASTON SPOTIFY: https://open.spotify.com/show/57MT4cv2c3i06ryQlIpUXc?si=1b5ed24f40c54ebaON APPLE PODCASTS: https://podcasts.apple.com/gb/podcast/how-to-stay-married-so-far/id1294257563AGONY AUNT & UNCLE the PODCASTON SPOTIFY: https://open.spotify.com/show/10G1HRFFGNRze1QegIeozs?si=158f37e366dd4ba0ON APPLE PODCASTS: https://podcasts.apple.com/gb/podcast/agony-aunt-uncle-with-nadia-sawalha-and-mark-adderley/id1668850817 Hosted on Acast. See acast.com/privacy for more information.

Food is more than just sustenance – it's the language of love and connection across cultures. In this episode, Lisa shares heartwarming stories from her time as an exchange student in Finland, focusing on the delicious meals she shared with her host family and the memories created around the table. We'll delve into the deliciousness of Finnish food culture, exploring unique ingredients and traditions.Enjoy exploring more about Finnish food culture and your own culinary heritage with these resources. White cardamom podsGreen cardamom podsGround cardamomSmorrebrod  SNL skit about measurementsGrillimakkara - The Grilled Sausage that's part of Finnish cultural heritageFalling Cloudberries: a World of Family RecipesFinnish cookbooksHooplaLibby appIntroductory Guide: How To Decipher Your Scandinavian Naming PatternsExplore Your Culinary Heritage During Your Genealogy TourHow To Include Virtual Heritage Travel in Your Genealogy ResearchSee show notes for this episode at www.passingtheplate.org/26Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Sorry for the late upload on this one, it's been a busy week! We've got special guest and resident toxic men expert Bethany Remely on the show today to ostensibly discuss Baby Reindeer, but that show is pretty dark, so we hit a bunch of different topics! And we play Family Food! Enjoy! You can contact the show at agoodpodcast@gmail.com and find us @HowStarWarsIsIt on all platforms. You can also follow Mike @MikeGospel on Twitter and @WordGospel09 on Youtube and Instagram and Josiah @JosiahDotBiz on social media and on his website josiahrobinson.biz. And don't forget to rate and review on iTunes, or wherever you get your podcasts! And if you REALLY like the show head over to our Patreon at patreon.com/howstarwarsisit for bonus episodes, Star Wars movie commentaries, and more!

Steven Cota-Robles with The Tucson Family Food Project talks about his classes to teach kids how to cook tasty and nutritious meals. This lesson is the kids' project for July 4th: classic potato salad! He brings samples for Chris and the crew! For more info on the Tucson Family Food Project, visit thetucsonfamilyfoodproject.org Austin Van Der Heyden with the Goldwater Institute on the Grants Pass court decision on homelessness. Read more at goldwaterinstitute.org

This week on Hospitality Meets, we had the incredible privilege to sit down with Natasha Robinson, a torchbearer for a storied legacy in the restaurant industry. Natasha's deep-rooted connection to hospitality comes from a lineage spanning generations, with her parents standing out as boundary-pushing restaurateurs. From her upbringing amidst the bustling energy of family restaurants to her contemporary role guiding young talents, Natasha's journey is awe-inspiring!We cover JanuaryChanging trendsBeing Born into restaurantsGrowing up with your communityRejecting restaurants (And then being sucked back in)Getting Michelin StarsWinning 3 starsShoutingInterior DesignUnite the ClansCompetitions and the Gold Service ScholarshipAnd so much more.

Just live well. It can be as simple as that. Fitness, health, and longevity in life can be as simple as just doing it and taking action. We had the pleasure of sitting down with Dr. Chapa of Live Well Nutrition and breaking down food and what we intake into our bodies in general. Sometimes we tend of over complicate health and wellness but our goal is do dispel that thought and help you understand that you have control over these things. Just because we say these things are simple doesn't mean that they're easy. It'll take change, time and discipline to get used to this new program but it's so worth it in the end! Today's conversation revolves around.. Navigating nutrition discussions tips for eating healthier at home power of food We want to share the message of health and fitness throughout Houston, and episodes like this are perfect for that very goal. If this video has helped you in anyway, share it! CHECK OUT THESE LINKS FOR MORE INFO!! https://justlivewell.com/ https://www.otgfitness.com/

If more people knew more ways to cook vegetables, do you think they would be more likely to eat healthier? Studies show that people who were more knowledgeable about cooking vegetables were more likely to report eating them regularly. Hetty Lui McKinnon is an award-winning Australian Chinese cookbook author. She is known for her vibrant and flavorful vegetarian recipes that are inspired by her Chinese heritage and global travels.

Family Food Fest Atlanta is a multicultural Father's Day charity fundraiser and food-tasting celebration where we celebrate fathers and men who impact their families and community. The 501(C)3 nonprofit Atlanta Culinary Charities, whose mission is to work with boys and girls in after-school programs and on weekends, produces this event each year on Father's Day. Longtime Atlanta resident Diane Larche' founded the event a decade ago. She lost her battle to pancreatic cancer earlier this year. Her team has rallied and the event is on again in 2024 in her honor. My guests on the show are the new Event manager, Patty Garret and Chef coordinator and food expert extraordinaire, Kevin Ashford. Family Food Fest takes place on Father's Day, June 16 from 3pm-6pm at the Georgia Freight Depot.

Steve Cota Robles Tucson Family Food Project. They provide meals for children struggling with hunger, while teaching them a critical life skill to help them break the cycle of food insecurity. thetucsonfamilyfoodproject.org The state's new law on accessory dwelling units

EPISODE 352: Do you carry "food rules" that you can't explain, or didn't sign up for? Maybe your family insisted on eating organic, or your friends exercise excessively to "burn off" calories, and these choices felt so normal you never even questioned the beliefs behind them. Today, my client Amanda shares her experience with this struggle. Raised in a food-centric environment, she faced conflicting messages about food and fitness growing up.But what you'll hear during this episode is that by embracing intuitive eating, she was able to heal her relationship with food–and her body. Listen in as she opens up about what it was like coaching alongside me at The Reboot Bootcamp. She's discussing everything from releasing toxic food rules to incorporating gentle nutrition and how coaching support helped her manage overwhelm along the way. Connect with Katie:Book a free strategy call | http://www.katiehake.com/schedule

In today's episode, we speak with Daphne Oz, Emmy Award-winning television host, New York Times-bestselling author, natural foods chef, and daughter of Dr. Oz. As a previous co-host at The Good Dish and ABC's The Chew, Daphne dives into what it takes to start a career in TV hosting and her best social media tips. With features in notable publications such as the New York Times, Wall Street Journal, and Washington Post, Daphne shares more about her distinct culinary philosophy, advocating confidence-boosting recipes with healthy twists. This is reflected in her latest cookbook, Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean. Listen as Daphne talks about what she's learned from being a judge on MasterChef Junior, auditioning to become a TV host, and managing life as a content creator. 

Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their edible way! Want to continue the conversation on this week's episode and see the video? Join the Conversation after listening to this episode join the conversation with ⁠⁠The Afro Beets Podcast Patreon⁠⁠. Want to start growing your own food? ⁠⁠Sign up for our email list⁠⁠ to download your free garden location quiz. Want to learn more about our today's guest? Get more information on Melissa on their ⁠Website ⁠ Check out the Melissa on ⁠Instagram⁠ Want to get the word out about the podcast? Leave a ⁠⁠Rating and Review⁠⁠. Connect with us on ⁠Instagram⁠ and ⁠Threads ⁠ Subscribe to our ⁠⁠YouTube channel⁠⁠. --- Send in a voice message: https://podcasters.spotify.com/pod/show/afrobeets/message

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In this episode, Caili Elwell joins Nancy to share her career journey from hospitality to food allergy advocacy using public relations. After discovering her daughter had severe food allergies, Caili made a career shift, opening Mother Eats Proper to grow the conversation around food allergies. Caili shares her approach to PR and branding through this lens, emphasizing a craveable narrative. Caili also talks about the idea behind her documentary, “How Do We Make It Better?”  1:49 – Caili explains how her career started in hospitality and tourism before shifting to PR.  3:48 – Caili talks about discovering her daughter's food allergies and how that spurred a transition in her career.   7:58 – Caili shares some details about the documentary she is working on.   10:57 – Caili describes finding her path in hospitality.   18:00 – Caili shares her approach to branding and public relations through a craveable narrative.  19:53 – Caili explains what is important to know when working with her.   21:10 – Caili talks about meditation and grounding techniques.   24:19 – Caili shares a resource that has been helpful to her.     Quote                                                                                                                                            “This food allergy community, too, is so fiercely loyal. The second that we find a place that we like that takes really good care of us, we are going to advocate for your establishment and tell everybody about it. So, I think it's worth investing time and energy into training your staff around food allergies because you will grow a giant extra demographic of loyal customers.” – Caili Elwell, family food allergy advocate and public relations specialist/independent producer at Mother Eats Proper    Links:   Pulp + Wire: https://pulpandwire.com/  Maine Magazine: https://www.themainemag.com/  SKORDO: https://skordo.com/   Stray Arrow Media: https://www.strayarrowmedia.com/   How Do We Make It Better? Documentary fundraising: https://www.paypal.com/paypalme/howdowemakeitbetter   The Expanded Podcast: https://tobemagnetic.com/expanded-podcast     About the guest:      Caili Elwell is the owner of Mother Eats Proper — a space for food allergy brands, private chefs, and dining experiences to gain public relations, affiliate program, and brand partnership support. Caili has worked under great mentors and believes that the work to make a great change is never done. It is because of her 4-year-old daughter who has over seven severe food allergies and her background in food CPG branding and hospitality management that she decided to open her doors to food allergy-safe brands and spaces exclusively believing the conversation around the food allergy customer deserves more of non-allergy safe brands and establishments' time.     Looking to connect:  Email: mothereatsproper@gmail.com   LinkedIn: https://www.linkedin.com/in/cailielwell/   Website: www.mothereatsproper.com  

Struggling to get your kids to eat healthy? Here are some things i've done to help my family. It's also a new year! Let's talk about the idea of setting new year's goals, and how I like to come up with ‘outcomes and paths' every 3,6,12 months!ANNOUNCING!! - BeStrong - My inner circle community - Join HEREMembership gives you access toTraining App with dozens of programs to choose from:Courses :Learn Step Away from Tracking and Mindfully EatHow to set up a Fat Loss planSetting up your Muscle building phase.Community & Support with specific groups that share you same goals$500 worth in give aways monthlyMonthly Themes and Challenges to increase your learning and help you BECOME the person you want to be.December - Fitness Flexibility - How to Stay Present with family and Your fitness GoalsJanuary - Becoming the master of proteinWeekly LivesRecipesUpload videos of exercises for form reviews done by me!

Do you have family traditions around food? Is food something that generally connects your family, or is it something that causes stress and sometimes even tears--for mom and the kids? Today's guests are familiar with both extremes, and they have some practical ideas for bringing more joy back to family meals and food traditions.  For full show notes, including the three takeaways, go to https://3in30podcast.com/329-food-traditions  Episode sponsors: BetterHelp: This episode is sponsored by BetterHelp. Go to betterhelp.com/3in30 to get 10% off your first month of online therapy! CoPilot: Use my link go.mycopilot.com/3IN30 to get a 14-day FREE trial AND 20% off your first month of personalized fitness if you sign up before February 1st! Vionic Shoes: Go to vionicshoes.com and use code 3IN30 for 15% off your order. Green Chef: use code 3in30 for $250 off! Go to greenchef.com/3in30250 *** Learn more about your ad choices. Visit megaphone.fm/adchoices

If more people knew more ways to cook vegetables, do you think they would be more likely to eat healthier? Studies show that people who were more knowledgeable about cooking vegetables were more likely to report eating them regularly. Hetty Lui McKinnon is an award-winning Australian Chinese cookbook author. She is known for her vibrant and flavorful vegetarian recipes that are inspired by her Chinese heritage and global travels.

Ep. 702 – Happy Thanksgiving, Birdgang! There may not be a better day on the calendar. A day that combines three of our favorite things. Before the holiday, Craig Grialou and Dani Sureck begin to look ahead to the Week 12 matchup against the Los Angeles Rams. Who will be available? Who might not be available? And should we be concerned about Michael Wilson's shoulder injury? Plus, Kyzir White was spotted at practice just three days after suffering a season-ending injury; Josh Woods, by the way, is ready to step into White's role as quarterback of the defense; Budda Baker will play in his 100th career game on Sunday; and a discussion on Hollywood Brown's production, both the good and the bad.See omnystudio.com/listener for privacy information.

From 'Breaking Boston' (subscribe here): The three Fs of Thanksgiving are being tackled on today's episode with Andy and Fitzy. The guys cover the slate of NFL games this Turkey Day and some of the other games on the holiday that make the sport that much more special. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Explore the emotional dynamics of Thanksgiving and family gatherings on The Key Nutrition Podcast with new cohost Craig Smith. In this episode, delve into the complexities of emotions tied to food and overeating during the holiday season. Discover practical strategies for connecting with and accepting your emotions, fostering a healthier relationship with food and family. Join the conversation on navigating Thanksgiving with mindfulness and emotional well-being.   Get our Black Friday deal -> Click Here   Get on the waitlist for the next round of The Next Level Experience. Visit our website www.mynextlevelexperience.com to learn more.   Submit your questions to be featured on our Q&A episodes.   Order from Cured Nutrition and get 10% off your order by using discount code: Brad   Order from Legion Supplements and get 20% off your first order by using discount code: keynutrition   Connect with us on Instagram Host Brad Jensen – @thesoberbodybuilder Guest Craig Smith - @greatestdaymindset Key Nutrition – @keynutrition

On this episode of Special Sauce I talk to food writer Kevin Pang and his dad Jeffrey about how they bridged their substantial generation gap through their shared love of food and cooking.

Do your social connections impact the food you eat? What you eat matters, especially for your gray matter. It's something you've heard me say a lot, but nutrition is about more than simply what you eat. It's how you eat and who you're eating those meals with. Every food choice, from a quick snack to an entire meal, has a huge impact on your overall health. And those decisions are influenced by the people you love. I'm excited to welcome Shawn Stevenson back to our show. Shawn is the creator and host of the top health podcast in the U.S., The Model Health Show. He's also the bestselling author of a brand-new cookbook, Eat Smarter Family Cookbook: 100 Delicious Recipes to Transform Your Health, Happiness, and Connection. Everything you eat, even what food you crave, is deeply entrenched in your upbringing and your surroundings. Before you can change those habits long-term, you have to change the culture you have around food and eating. Listen in as Shawn talks about how to change the way eat so that you can transform not only your body and brain, but the health of your entire family. Link to Limitless Expanded Link to Kwik Success Program Link to Kwik Programs  (Use code: PODCAST15) Link to Show Notes Link to Kwik Brain C.O.D.E. Quiz If you're inspired, I want to invite you to join me in my brand NEW 10-day course, specifically designed to boost your productivity. I know it sounds too good to be true, but I give you step-by-step guides using the accelerated learning model to help you get more done and achieve your goals.

Today's Life Question of the Week comes from someone who asks that as a Black woman who is evolving into a love-consciousness, how can she shift from talking about issues of race from a place of anger and separation? Next, Michael sits down with Shawn Stevenson. Shawn is the author of the national bestseller, Eat Smarter and the international bestseller, Sleep Smarter. He's also the host and creator of The Model Health Show, featured as the number #1 health podcast in the U.S. Shawn's new book, Eat Smarter: The Family Cookbook, features 100 family-friendly recipes plus the latest scientific findings on nutrition and health to help you boost your metabolism and up-level your energy to start living a happier life. In this deeply informative and revelatory conversation, Michael and Shawn discuss:  –How a “one size” approach doesn't fit at all when it comes to diet and food culture, and that catering to one's own personality and unique metabolic fingerprint is the future of wellness and medicine –The studies revealing that families who eat at least three meals together per week consume more whole foods–and less ultra-processed foods–and have improved health outcomes, and that employees who are able to go home and eat dinner with their families experienced higher work morale and productivity –That the number one determinant of how long we live is our relationships and how family meals can have a unifying effect on family relationships –Smarter strategies for lower-cost healthy food shopping, minimizing food waste, selecting healthier cookware, transforming kitchen culture—and so, so much more! Check out Shawn's new cookbook at https://eatsmartercookbook.com/ and follow his podcast and get other resources and offerings at https://themodelhealthshow.com/. For practical spiritual insight and encouragement around relationships, finances, health, life purpose, understanding world events, or whatever else might be on your heart and mind, submit your Life Question of The Week, to podcast@michaelbeckwith.com.   And remember to subscribe/follow and set an alert to receive notifications each Wednesday when new episodes are available! Connect with Michael at https://michaelbeckwith.com/ and www.Agapelive.com. Facebook: @Michael.B.Beckwith https://www.facebook.com/Michael.B.Beckwith IG: @michaelbbeckwith https://www.instagram.com/michaelbbeckwith/ X (Twitter):  @drmichaelbb https://twitter.com/drmichaelbb YouTube: https://www.youtube.com/channel/UCqMWuqEKXLY4m60gNDsw61w

There's a mouthful of memories in every family – especially if your family is in the food biz! On this week's show, we hear from New Orleanians whose parents and grandparents gave them a passion for food and a love for their community. We begin with writer and philanthropist Randy Fertel, whose 2011 memoir, The Gorilla Man and the Empress of Steak, tells the story of his larger-than-life parents. His mother, Ruth U. Fertel, founded Ruth's Chris Steakhouse, now a worldwide establishment, right here in the Crescent City. Then, we learn about New Orleans' famous muffuletta sandwich, which is said to have been invented at Central Grocery, the Italian deli established in the French Quarter in 1906. We bring you an oral history from NOLA Life Stories, in which third-generation owner Salvatore "Tommy" Tusa describes the evolution of this family business, as told to Mark Cave of the Historic New Orleans Collection. And finally, we get the story of Barrow's Catfish, which has been a cornerstone of the Hollygrove neighborhood since 1943. Deirdre Barrow Johnson and her husband, Kenneth discuss their family's legacy – one that began with a fried catfish sandwich sold from Deirdre's grandfather's barroom door. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

My friend Anis and I talk about his life growing up in Sweden, his move to Florida, food, kids-social media, Formula 1 and finances.

Welcome to the Christian Conspiracy Coalition. A place where the best minds in the conspiracy realm gather to share and discuss their faith, Christianity and the spiritual war thrust upon humanity. Hosted by Drew Missen! Mathew 22:37-40 "You shall love the Lord your God with all your heart and with all your soul and with all your mind. This is the great and first commandment. And a second is like it: You shall love your neighbour as yourself".  That is the whole point of this panel show, to promote meaningful discussion amongst people from different walks of life, Christian denominations and people in their journey of faith. On todays round table I was joined by; - Christopher and Jason from Operation Red Pill Podcast. - Kaylee from the Homeroom: Educating Educators Podcast.

Meet our team of UT-TSU Extension professionals as they discuss factors affecting food prices and learn more about how your food is produced.

In this episode we're talking to Leah Webb, author of The Seven Step Homestead about how to turn any yard into a primary food source with vegetables, fruits, chickens, pollinator plants and medicinal herbs. A mother of two children with unique medical needs, Leah utilizes food grown in her own backyard garden as an important part of her children's integrative care. She sees herself as a solutions-based Family Food and Garden Coach, with a goal of guiding families in making small yet impactful steps towards sourcing their own nutrition and achieving long term dietary, cooking, and gardening goals. She is also the author of The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook. In this conversation, we delve into the challenges and benefits of growing and preparing nutrient dense food, and the practicalities of creating your own microfarm in the space you already have. If you are one of many with a goal to connect with the land and create more independence from the industrial food system, Leah can guide you through, step-by-step. Topics Discussed • A Stormy Week in the DC Area • Leah's Background in Nutrition Education and Her Path to Creating a Microfarm in her own Backyard. • Being a Mom to Kids with Unique Medical Needs and the Role of Gardening and Home Grown Food in their Integrative Care. • Learning the Basics of Gardening for Food • Eating Home Grown Vegetables • Food Preservation • Convenience Foods • Priorities & Food • Investing in Homesteading • Start Small for the Long Haul • Which Plants to Start With • Planting Charts • Using, Measuring, and Creating Compost • The Difference Between Homesteading and Gardening • Homesteading , Self Sufficiency and Community • Finding an Alternative to the Industrial Food Industry • Consumer Awareness of Food • Regenerative Growing Practices Episode Resources: "The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook: Simple and Delicious Recipes for Cooking with Whole Foods on a Restrictive Diet" by Leah Webb "The Seven-Step Homestead: A Guide for Creating the Backyard Microfarm of Your Dreams" by Leah Webb Listen to The Good Dirt Reclaiming Our Food from Field to Kitchen with CSA Farmer Mo Moutoux of Moutoux Orchard Connect with Leah Webb: • Website: https://www.leahmwebb.com/ • Instagram @leah_m_webb https://www.instagram.com/leah_m_webb/ • Facebook: https://www.facebook.com/LeahMWebbWellness/ ━━━━━━━━━━━━━━━━━━━━━━

This episode is another Ask Us Anything - where you get to… yep you guessed it - ask us anything! Today we pick up where we left off in our last ask us anything with the question about healthy eating. We talk extended nursing, tweaking toddlers, junking our junk food habits, Sarah's fitness frenzy, what our kiddos eat in a day (and how to extend their rather limited palettes) preggo food fiascos and more! so grab your popcorn (or kale chips if you're feeling fancy) and join us for another TMD episode! Resource Links: lovewell.earth Your Complete Vegan Pregnancy by Reed Mangels Bento Box Chipotle Follo​w Sarah Wright Olsen: IG: @swrightolsen Follow Teresa Palmer: IG: @teresapalmer  FB: https://www.facebook.com/teresamarypalmer/ DISCOUNT CODES: • Go to www.baeo.com and get 20% when using the code MOTHERDAZE20 • Go to www.lovewell.earth and get 20% when using the code MOTHERDAZE20 More about the show! • Watch this episode on YouTube here • Co-founders of @yourzenmama yourzenmama.com • Read and buy our book! "The Zen Mama Guide To Finding Your Rhythm In Pregnancy, Birth, and Beyond" Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's time to play... Family Food! We are hosted by the immortal spirit of Louie Anderson and are guided through the tangled, mangled, star-spangled world of food! Join us as we play a family game show from Hell and see what makes the American stomach tick!   0:02:53 - News 0:16:23 - Topic Generator 0:20:28 - Family Food 0:28:01 - Louie Crosses Over 0:32:21 - Super Happy Turbo Fun Fast Food Round 0:51:36 - Robbie's Recommendations Featuring Colin --- Support this podcast: https://podcasters.spotify.com/pod/show/2-idiots-podcast/support

On Second-Listen Saturday, we share moments from past episodes for your weekend listening pleasure. This discussion is from September 2019.​​​We complain about how hard it is for people with different priorities, preferences, and metabolisms to share a kitchen.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3680863/advertisement

Meet our latest Virtual Book Tour guest: Susie Luo! We sat down to discuss her debut novel Paper Names, her experience immigrating to the United States as a child, and the best things about NYC. And if you need some advice on what gift to bring to your next event, Susie Luo can help in our game “Bearing Gifts” (hint: it's usually wine). Paper Names is set in New York and China over three decades from three different perspectives. Tony is a Chinese-born engineer turned Manhattan doorman; Tammy is Tony's daughter who we follow through adulthood; and Oliver is a white lawyer who lives in the building where Tony works. An unexpected act of violence causes their lives to intertwine in this propulsive story of family, identity, and the American experience.  Get Paper Names at bookofthemonth.com. New members get their first book for just $9.99 with code VBT at checkout.  Learn more about Virtual Book Tour at virtualbooktour.com  

We talk about cultivating a family food culture: what we want food and eating to feel like in our families, what is working and not working in our family food experience, and resources that we've used in developing family food culture. Links we mentioned:Intuitive Eating by Evelyn Tribole and Elyse ReschVirginia Sole-Smith's InstagramEllyn Satter's Division of ResponsibilityVisible ChildLife latelySarah and Neil rented and watched Free Solo.Abby remade some old pillows with new stuffing and is enjoying how they look on her couch.Reading latelySarah read Spare by Prince Harry.Abby listened to Ejaculate Responsibly: A Whole New Way to Think About Abortion by Gabrielle Stanley Blair (AKA DesignMom, also the author of this Tweet thread).Eating latelyAbby made meat loaf in the Instant Pot.Sarah and her family are loving Cool Ranch Doritos.If you'd like to join in the conversation, please leave us a comment on our show notes, email us at friendlierpodcast@gmail.com, or find us on Instagram @friendlierpodcast. Thanks for listening! Hosted on Acast. See acast.com/privacy for more information.

This one goes off the rails immediately folks. It's ostensibly about breakfast but really it's about childhood crushes, Wookieepedia, and much much more. We also play Family Food and Josiah is really bad at it. Enjoy! You can contact the show at agoodpodcast@gmail.com and @HowStarWarsIsIt on all platforms. You can also follow Mike @MikeGospel on Twitter and @WordGospel09 on Youtube and Instagram and Josiah @JosiahDotBiz on social media and on his website josiahrobinson.biz. And don't forget to rate and review on iTunes, or wherever you get your podcasts! And if you REALLY like the show head over to our Patreon at patreon.com/howstarwarsisit for bonus episodes, Star Wars movie commentaries, and more!

Recently, I was inspired by a number of things to re-release this conversation that I had with Phil Rosenthal from his Netflix show Somebody Feed Phil started, which just released its sixth season. Aside from that Phil, is best known as the creator, writer, and executive producer for the sitcom Everybody loves Raymond.  In this conversation we talk about the importance of travel, food and relationships, and the creative process of pulling from your life to make things. All of this felt like a perfect storm for right now to re-release this episode.  I was inspired not only by seeing season 6 of Somebody Feed Phil released, but also thinking ahead to American Thanksgiving coming up soon, and the food aspect of that as well as I was talking to a friend, I recounted all the traveling that I had done this year, more traveling than I've done in. And of course the great food I had while traveling.  Mentioned in this episode: You're Lucky You're Funny Exporting Raymond I'll Have What Phil's Having Somebody Feed Phil Learn more about your ad choices. Visit megaphone.fm/adchoices

As we wrap up our food series and celebrate of the release of Jen's very first cookbook, we have another first right here in this Feeding These People Food series: Jen's mom, her brother, and one of her sisters give us all the dish on the history of food in the King family in their very first appearance together on For the Love, for the last episode of this series! Jana, Drew, Cortney, and Jen weigh in on the good, bad and ugly of their family meals growing up, their favorite around the table memories, and the foods that, well, just failed. From Hamburger Helper, to Veg-all, to Drew's penchant for boiling cokes he would pinch from the garage in the Louisiana heat, it's a wonder any of us that grew up in the 80's survived. You'll be riveted by their spirited discussion about ranch dressing, the time when Jen's dad decided to eat healthier and Jana started cooking everything with oat bran, and the highly debated pot pie incident–plus a few other family controversies over what really happened in the King kitchen. Stick around to the end when we hear each siblings' recollection of their favorite meals and their assessment of how they are doing these days feeding their own families.  * * * Thank you to our sponsors! Kiwico | Get your first month FREE on ANY crate line at kiwico.com/forthelove.  All the Dish Tour | Jen is going on tour! Find your city and get your tickets at jenhatmaker.com. Feed These People - Jen's Cookbook!  Get it today at JenHatmaker.com/feedthesepeople.  Thought-Provoking Quotes “I don't know how Larry survived on the food that I was able to bring out of that teeny, teeny, tiny kitchen, which wasn't much. And then I didn't know what I was doing anyway. But having all of you precious children–it was just a matter of getting something on the table that you all would eat.” - Jen's mom, Jana “The dish I remember mom making all the time every Sunday after church was pot roast. There'd be a pot roast in the oven as soon as we walked in. The house smelled great. And today, every time I smell a really good pot roast, I feel like I need to sing a quick hymn and then eat dinner.” - Cortney, Jen's sister “What I got every year for my birthday, because again, much like you all, I'm not a big sweet guy–I would prefer a handful of peanuts or something salty and savory. But what I did love is mom would make me a loaf of banana nut bread, and a loaf of pumpkin bread every year for my birthday.” - Jen's brother, Drew   Resources Mentioned in This Episode Ree Drummond's Pot Pie Recipe Connect with Jen!Jen's website Jen's Instagram Jen's Twitter Jen's Facebook Jen's YouTube  

Emmy Blotnick (The Colbert Show, Conan, Edinburgh Fringe Festival) joins the 'boys to discuss the discontinuation of the Choco Taco and jobs they've quit before a review of Sweetgreen. Plus, another edition of Family Food. Sources for this week's intro: https://www.georgetown.edu/who-we-are/our-history/ https://www.thefamouspeople.com/georgetown-university.php https://www.washingtonian.com/2018/09/18/nicolas-jammet-sweetgreen-got-its-start-georgetown-the-tavern/ https://www.howbrandsareborn.com/blog/sweetgreen https://www.cnbc.com/2019/03/13/sweetgreen-from-a-dorm-room-start-up-to-the-starbucks-of-salad.html https://www.eater.com/2018/11/15/18096104/sweetgreen-1-billion-unicorn-tech-company-lifestyle-brand https://www.sweetgreen.com/missionWant more Doughboys? Check out our Patreon!: https://patreon.com/doughboysSee omnystudio.com/listener for privacy information.