Podcasts about family food

This morning, Melissa and Austin kept their Christmas list going, played a round of Family Food and gave away tickets to Ernest and Garth Brooks!

Who can win this game of really quick cash?

In this episode, Shane and Andrea sit down with mother–daughter powerhouse Jane Willox and Maddie Devereux, the team behind Kitchen Queens Catering.The pair share how their shared passion for food grew into a thriving business, and how working together as family has strengthened both their bond and their brand. From the joy of cooking to the fulfilment of feeding others, Jane and Maddie talk about the heart behind their hospitality and the simple pleasure of bringing people together over a great meal.They also open up about their experience on My Kitchen Rules - the lessons learned, the realities of competing on national television, and the challenges of being in the public eye. Despite it all, they reflect on the meaningful takeaways from the experience and the heartwarming reason they chose to participate in the first place.More from Jane & Maddie:IG: @kitchenqueens_ | @janeywillox | @maddiedevereuxhttps://kitchenqueens.com.au/

This morning, Melissa and Austin recapped the week in a unique way.

Send us a textHow does a CPA from New York end up co-running one of South Florida's fastest-growing bagel brands? Meet Adam Shidlofsky, co-owner of Mitch's Bagels, the family-built business redefining what a “New York-style” bagel means in Florida.Adam joins host Brenda Popritkin to talk about building a legacy with his father — from Mitch's original old-school diner concept to today's sleek, tech-driven delis in Flagler Village, Hallandale, and Weston.Together, they cover everything from airy-fluffy dough philosophy (“they don't count as carbs if you believe it”) to family values, generational work ethics, and how South Florida's mix of New York transplants and hungry locals has shaped the brand's identity.Notable Quotes“My dad knew nothing about bagels when he started — but he learned everything, from baking to branding.”“During COVID, I convinced him I could bring something new: marketing, social media, and a modern twist. One night over wine, he finally said, ‘Okay, go bake bagels at 4 a.m.' — and I did.”“Seeing my dad finally take a holiday and enjoy his 60s — that's one of my proudest accomplishments.”“Everyone says they're from New York and ‘know bagels.' Down here, we're proving you can find a great one anywhere — if there's love in the dough.”From carb myths to family truths, this episode proves that passion and grit rise just like dough, with a little heat, patience, and plenty of flavor.

When feeding your family feels confusing and chaotic, this episode is your reset. Functional-medicine dietitian Ali Miller (RD, LD, CDE) shows how to move from “immediate” choices to environmental shifts to true habit rewiring—simplifying dinner with 5–7-minute protein sears, sheet-pan veggies, and one slow-cook a week. We talk “God foods” vs. ultra-processed products, why kids' moods track their blood sugar, and how to make your kitchen the hearth again—less frantic, more joyful. Ali's brand-new book, Naturally Nourished Kids turns big ideas into doable family routines (like bone-broth queso, cabbage chips, and rainbow sheet-pans). We also dig into guiding teens toward ownership (guided choices, smart carb-plus-protein pairings), and how probiotics + mineral-rich bone broth support calmer brains and sturdier immune systems. For a deeper dive into food-as-medicine and anxiety, explore Ali's Anti-Anxiety Diet resources and her Naturally Nourished Podcast. Then queue up this episode on your favorite app and pass it along—because a calmer kitchen can change a whole household. Learn more about your ad choices. Visit megaphone.fm/adchoices

Happy Chin(n) for the Win Month! All our guests this month have the name Chin(n), and that's NOT just a gimmick; all our Chin guests are interesting, fun, and all have unique and interesting jobs! I figured it was appropriate to start the month with none other than Curtis Chin! Curtis is the author of the award-winning memoir, Everything I Learned, I Learned in a Chinese Restaurant. It chronicles about 20 years of Curtis' youth growing up in his family's restaurant in Detroit in the 70s and 80s. It is a poignant and fun read, get a copy wherever you get books. Listen to us on Spotify, Apple Podcasts, or wherever you get podcasts! Follow Curtis on social media @Curtischin8, or over at his website https://www.curtisfromdetroit.com/  We have a new arrangement of our theme song! Our friends from Melbourne, the amazing @invictusquartet, helped arrange and perform a new version of “Super Happy J-Pop Fun-Time” by Prismic Studios. Thanks Nyssa, Jin, Bec, and Anika! Write to us at: ⁠infatuasianpodcast@gmail.com⁠, and please follow us on Instagram and Facebook @infatuasianpodcast  Cover Art and Logo designed by Justin Chuan @w.a.h.w (We Are Half the World) #asianauthor #asianamericanbook #asianpodcast #asian #asianamerican #infatuasian #infatuasianpodcast #aapi #veryasian  #asianamericanpodcaster #representationmatters  

We stumbled across the brand new movie on Netflix while downloading movies for a flight. Talk about an amazing and wonderful surprise! Based on a true story, this movie explores friendship, family, food, community, and love...just to name a few things! What YOU bring to the movie is what you most likely see. Vince Vaughn, along with a loaded cast, will make you laugh, cry, and celebrate life. Join us as we explore the range of emotions this movie can bring out in you...and let's all go to Staten Island and eat at Enoteca Maria!

In this week's episode, Sara sits down with her longtime friend Jordan Chabot, a restaurant owner and father of two, who made a life-changing decision to lose over 50 pounds and reclaim his health during—and after—the pandemic. With more than 25 years of restaurant experience and as the owner of the beloved Speedwell Tavern in Plymouth, MA, and Sixes & Sevens in New Bedford, Jordan knows firsthand how challenging it can be to stay healthy in the food industry. Surrounded by temptation, long hours, and constant hustle, he made the conscious choice to prioritize his health—for himself and for his kids. You'll learn: What motivated Jordan to make a major lifestyle change in the middle of a chaotic season How his identity as a father inspired his vision of health and resilience What strategies helped him resist food and drink temptations in the restaurant world Why small, consistent choices matter more than extreme diets How he continues to stay grounded in his "why" every single day “I wanted to be in the best possible health for my kids. That vision kept me going... and still does.” – Jordan Chabot If you've ever struggled with staying on track while juggling work, family, and daily stress—or felt like the environment around you was working against your goals—Jordan's story will inspire you to believe that change is possible, no matter where you start. To learn more about Jordan and his restaurants, check out:

Join Samuel Goldsmith as he welcomes food writer and content creator Dominic Franks, also known as Dom in the Kitchen, for a lively and heart-warming conversation. In this episode, Dominic shares the story behind his new book, “Upside Down Cooking”, and reveals how a viral caramelised shallot and cream cheese tart transformed his career overnight. Discover Dominic's culinary inspirations growing up in a big Jewish family, the influence of London's restaurant scene, and how life in rural Lincolnshire has shaped his approach to food. Expect candid confessions about kitchen disasters, the joys of sausage and mash, and the underrated genius of frozen mashed potato. Dominic also opens up about the importance of sharing food with loved ones, his guilty pleasures, and why he believes cooking should be taught in every school. Packed with humour, practical tips, and genuine passion for food, this episode is a must-listen for anyone who loves to cook and eat. Dominic Franks is a food writer for Lincolnshire Life, is regularly featured on BBC Lincolnshire radio as their food expert, and has been running his blog Dom In The Kitchen since 2010. Dominic has always loved food and draws inspiration from Delia Smith and his mom, as well as his Jewish heritage and London upbringing. His debut cookbook, Upside Down Cooking, is out now. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Motherhood is a constant dance between caring for our little people, managing work, and trying to carve out moments for ourselves. Some days it feels like a juggling act, other days more like a seesaw, tipping one way or the other. And when it comes to feeding our families, the pressure can feel even bigger, especially if you've got a picky eater or two at the table.In this episode, Dr Renee White chats with Sarah Pound, a nutritionist, food columnist, and mum of three who's built a thriving online community through Wholesome by Sarah. With a passion for making healthy food simple, joyful, and achievable, Sarah shares practical tips for finding balance in motherhood, getting kids involved in the kitchen, and creating mealtimes that feel less stressful and more connected.Whether you're navigating fussy eating, trying to simplify weeknight dinners, or just looking for ways to make cooking a shared family experience, Sarah's advice will leave you feeling inspired and supported.You'll hear about:How to find your balance in the daily juggle of work and motherhoodSimple ways to get kids excited about helping in the kitchenPractical strategies for handling picky eaters without mealtime battlesWhy food can be a powerful way to connect as a familyHow to let go of the pressure and find more joy in feeding your familyIt's not about perfect plates or perfectly behaved eaters, it's about building confidence, connection, and joy in the everyday moments.Resources and Links

Send us a textGina Culliver shares her journey as the "Nissan Queen" of Whittemore Speedway, starting her racing career at 43 after losing her father and best friend to cancer. Now at 51, she balances her nursing career with her passion for motorsports, community service, and creating a welcoming family atmosphere at Michigan's oldest continuously operated speedway.• Growing up as a "track kid" watching her father race super late models• Starting racing at 43 after her father's passing and encouragement from a dying friend• Creating community by cooking weekly meals for 50+ fellow racers• Becoming the oldest woman to win a feature race at Whittemore Speedway• Racing with her father's number 84 and signature blue color scheme• Dealing with autoimmune disease while continuing to race competitively• Organizing memorial races with accessible sponsorship options for local businesses• Promoting youth involvement through mini wedge racing programs• Finding balance through yoga and maintaining a positive racing mindset• Displaying her "You just got passed by a grandma" sticker with prideVisit Whittemore Speedway to see Gina race in her #84 blue and white Nissan Altima, and stay after the races to enjoy her famous Saturday night meals where racers come together as family.Support the showFACEBOOK: https://www.facebook.com/womensmotorsportsnetworkandpodcast INSTAGRAM: https://www.instagram.com/womensmotorsportsnetwork/ LINKEDIN: https://www.linkedin.com/in/melindarussell/ TIKTOK: https://www.linkedin.com/in/melindarussell/ X: https://x.com/IWMANation FACEBOOK Personal Page: https://www.facebook.com/melinda.ann.russell

Steve Sladkowski (@sssladkow, Pup) joins the 'boys to talk touring, fried chicken, and Canadian pizza chains before a review of Papa Johns. Plus, a new edition of The Family Food.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.mashed.com/407168/the-untold-truth-of-papa-johns/https://www.forbes.com/sites/forbesdigitalcovers/2018/07/19/the-inside-story-of-papa-johns-toxic-culture/https://www.instagram.com/reel/DIoOvSRRXU0/https://www.npr.org/2018/07/12/628284744/papa-johns-founder-quits-as-chairman-after-using-the-n-word-during-conference-cahttps://www.wendys.com/en-gb/todd-penegorhttps://www.nrn.com/quick-service/why-todd-penegor-came-out-of-retirement-to-lead-papa-johnsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We kick things off talking about Tom Cruise's wild new Guinness World Record - jumping out of a helicopter 16 times with a burning parachute. Then, we switch gears to reminisce about Bullwinkle's family restaurant from the 1980s, sharing stories and memories about this quirky, nostalgic spot.Hollywood stunts and retro dining!

In this episode of the Young Dad Podcast, host Jey Young speaks with Erica D'Arcangelo, author of 'A Story About Pizza,' which chronicles her grandfather's journey from Italy to America and the family's legacy in the pizzeria business. They discuss the rich history of Italian immigrants, the importance of family traditions, and how food plays a central role in their culture. Erica shares insights into her grandfather's resilience, the evolution of their family pizzeria, and the significance of passing down recipes and traditions to future generations. The conversation also touches on misconceptions about Italian culture and the art of pizza making, culminating in a fun rapid-fire segment. TakeawaysErica's grandfather's journey reflects the resilience of Italian immigrants.Family traditions are crucial in maintaining cultural identity.Food plays a significant role in family gatherings and bonding.The importance of passing down recipes to future generations.Pineapple on pizza is a controversial topic among pizza lovers.The pizzeria serves as a legacy for Erica's family.Cooking with love and care enhances the quality of food.Italian culture emphasizes loyalty and family first.The evolution of the family pizzeria showcases adaptability.Erica's passion for Italian culture is evident in her work.Chapters00:00 Introduction to the Young Dad Podcast and Erica's Journey01:05 The Inspiration Behind 'A Story About Pizza'04:04 The Legacy of Italian Immigrants and the American Dream07:47 Growing Up in the Family Pizzeria11:10 The Role of Food in Family Traditions15:48 Cultural Significance of Italian Family Gatherings20:26 Preserving Family Recipes and Traditions24:06 Misconceptions About Italian Culture27:59 The Evolution of Family Roles and Careers32:22 The Pizzeria's Legacy and Current Operations33:04 Next Generation of the Pizzeria36:18 Celebrity Visits and Community Engagement38:03 Evolution of the Pizzeria40:59 Authenticity in Ingredients45:31 The Art of Pizza Making50:15 Rapid Fire Questions and Personal InsightsCheck out the Website for Interactive Activity Guides, Resources, Full Transcripts, all things YDP- ⁠⁠www.youngdadpod.com Clink the Link for YDP Deals (Joon, Forefathers &more)- ⁠https://linktr.ee/youngdadpod Want to be a guest on Young Dad Podcast? Send Jey Young a message on PodMatch, here: https://www.joinpodmatch.com/youngdadLastly consider a monetary donation to support the Pod, https://buymeacoffee.com/youngdadpod

We sit down with Keith Warnke, R3 Coordinator for the Midwest Association of Fish and Wildlife Agencies, to dive into the real issues shaping the future of hunting. From hunter recruitment and reactivation to funding shortfalls and the social image of hunters, Keith breaks it all down with clarity and conviction. We talk conservation, access, splash limits, and how the words and images we choose as hunters impact public perception. It's not about trophies—it's about staying relevant, having fun, and making sure the next generation wants to go along for the ride. Also: NA beers, coffee snobbery, and why hunting on a Packer Sunday might be your best bet. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textThis week, host Mike Ham heads to the stunning Park Château Estates & Gardens in East Brunswick to sit down with three legends of New Jersey hospitality — Barry Maurillo, Joe Maurillo, and Vito Cucci. These lifelong friends and business partners are the visionary team behind three of the state's most celebrated event venues: Nanina's in the Park, The Park Savoy Estate, and Park Château.In this warm, wide-ranging, and often hilarious episode, the guys dive into:The story behind acquiring and transforming these historic propertiesHow their deep friendship and shared Nutley roots shaped a decades-long business partnershipWhat it takes to pull off 800+ weddings a year with heart, style, and precisionTheir nonprofit work, including The Cheer Me Up Foundation and Shining Stars, supporting kids, families, and special needs performersThe legendary Nanina's sauce story (yes, it's a college class project gone deliciously right)Vito's unexpected journey into elite horse racing and breeding (spoiler: he's got winners)And the secret to staying happily married while running one of the most demanding businesses aroundWhether you're planning a wedding, chasing a dream, or just a sucker for a good Jersey hustle — this one's got it all.Links Mentioned:Park Château Estates & GardensThe Park Savoy EstateNanina's in the ParkCheer Me Up FoundationShining Stars NetworkNanina's SaucePowered by:

This bonus episode was originally posted on Patreon on November 23, 2021 titled "Tangents Bonus Pod Episode 9: Thankspooping!"Original Patreon description: This month we are grateful for turkey, crescent rolls, friends, and you our wonderful Patrons! Enjoy our game of Family Food and an inexplicable breakdown of everyone's shower schedules. What are you thankful for this year?SciShow Tangents is on YouTube! Go to www.youtube.com/scishowtangents!And go to https://complexly.store/collections/scishow-tangents to buy some great Tangents merch!While you're at it, check out the Tangents crew on socials:Ceri: @ceriley.bsky.social@rhinoceri on InstagramSam: @im-sam-schultz.bsky.social@im_sam_schultz on InstagramHank: @hankgreen on X

Today's guest is viral culinary storyteller Sarah Ahn—creator of Ahnest Kitchen and co-author of the New York Times bestselling cookbook “Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes” with her mother, Nam Soon Ahn. Sarah joins host Kerry Diamond to share the inspiration behind her intimate food writing, the bond she forged with her mother through cooking, and the journey from grief to gratitude that shaped her debut book. They also talk about her role at America's Test Kitchen, how she navigates vulnerability online, and why food remains one of the most powerful ways to keep memories alive. Thank you to Cartolina for supporting Radio Cherry Bombe.Subscribe to Cherry Bombe's print magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Sarah: Instagram, Ahnest Kitchen, “Umma” cookbookMore on Kerry: Instagram

We're happy as the only two highlanders left, completely in love, because this week we're discussing 2000's BACK TO GREATEST "Highlander 4: Endgame"! Come along as we chat about the movie, plus work shopping intros, podcast listeners, Bullwinkle's Family Food n' Fun, 2013 reviews, husband / son reviews, defending lower class material, rent control, STI's, James in Kingdom Hearts, #WhoIsHotter, CONNAIR, boulders, EDITOR'S NOTE: "Black Scorpion" WAS produced by Roger Corman, stress dreams, immortal kills, changing genres, & more! Want to hear more from your favorite Marsh Land Media hosts? Hear exclusive shows, podcasts, and content by heading toPatreon.com/MLMpod!Buy some Shuffling the Deck / MLMpod MERCH, including our "Natty With Otters" shirt, over atredbubble.com/shop/msspod!Follow James @MarshLandMedia on Twitter, @MLMpod on Instagram, and listen to his music under "Marsh Land Monster" wherever music is found!Havefan mail, fan art, projects you want us to review, or whatever you want to send us? You canshipdirectly to us using "James McCollum, PO Box 180036, 2011 W Montrose Ave, Chicago, IL 60618"! Send us avoice mail to be played on the show at(224) 900-7644!Find out more about James' other podcasts "Mostly Speakin' Sentai", "Hit It & Crit It", "Formulaic: A Podcast In Script Writing", "The Height of Horror", "Sweet Child of Time", & more on our website,www.MLMPod.com!!! Plus, download all Marsh Land Monster albums there, too!

In this episode of The Healthi Life, Community Leader Ashley dives into the emotional side of social pressure, helping you recognize when your boundaries are being crossed and giving you practical strategies to stay true to your goals — without guilt or awkwardness. Learn how to confidently advocate for yourself, find support in unexpected places, and build a social life that fuels your success instead of derailing it.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Joshua Silverstein, an award-winning actor, comic, writer, allergy-culture advocate and food lover.    Silverstein's creativity clearly lends itself well to the kitchen, especially since he needs to work around his many allergies.    “My relationship with food has been challenging, it's been exciting, it's led to a lot of interesting stories,” he explains. The executive director of Cazadero performing arts camp, he is also a staple writer-performer at The Braid Jewish Theater Company. Silverstein's The Braid's shows include “True Colors,” “What A Surprise” and the upcoming “Hold Me, Heal Me,” as well as a solo show.    “Because I'm a father with a multicultural family that leaves room for a lot of experimentation [especially since] my children also have allergies,” he says.   Silverstein explains how he gets to be a “mad scientist” in the kitchen. Combine the mindset of exploration with being inclusive.    “The kitchen should be a place of play and fun, and that's a privilege,” he believes. “Keep trying new things [and] keep being curious about what's on the other side of people's palates.”   Joshua Silverstein talks about his upbringing, creativity in the kitchen, and how everything his family eats is a community project. He also shares about his grandmother's latke recipe, which you can get at JewishJournal.com/podcasts. There are also shout outs to Natasha Feldman, NoshwithTash.com,  author of “The Dinner Party Project.”   Learn more at JoshuaSilverstein.com and CazFamilyCamp.org. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Carmen Christopher (@carmenyescarmen, Live from the Windy City) joins the 'boys to talk Chicago sports, food on the set of The Bear, and game day eats before a review of KFC Bowls. Plus, another edition of Family Food.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.nfl.com/100/originals/100-greatest/games-51https://www.profootballhof.com/nfl-champions/https://www.dailydot.com/news/kfc-famous-bowl/https://www.chowhound.com/1549159/unknown-history-of-colonel-sanders/https://www.mentalfloss.com/posts/kfc-colonel-sanders-shoot-outhttps://global.kfc.com/our-historySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What are the five money personas? What are the four "F's" of money (nots this is not an explicit] episode). How do dopamine, endorphins, oxytocin and seratonin factor in to your attitudes about money? On this week's episode of The Crushing Debt Podcast, Shawn & George talk to Gino Barbaro of the Jake & Gino Show to talk about your attitudes towards and relationship with money.  Gino is a published author, Wheelbarrow Profits, The Honey Bee, Family Food and the Friars, and his latest book Happy Money, Happy Family, Happy Legacy.  Gino is also a real estate investor, having grown his real estate portfolio to over 2,000 multifamily units and $250 million in Assets under management.  When dealing with money, are you Amy the Avoider, Steve the Saver, Gary the Gambler, Ivan the Investor, or Sara the Spender.  Once you identify your attitutde towards money, you can then better take control of your money. You can find more information about Gino and his books at his website, www.Barbaro360.com. Let us know if you enjoy this episode and, if so, please share it with your friends! Please also visit our sponsors: Magic Mind - https://www.magicmind.com/CD20. Recently, Shawn battled a sinus bug. Magic Mind helped him focus on those days when the bug wanted to keep him in bed! No sugar rush, no sugar crash, all natural ingredients to help you focus. And Magic Mind now has a sleep formula too! Sam Cohen of Attorneys First Insurance for Attorneys and Title Companies looking to get a quote on Errors & Ommissions (malpractice) Insurance coverage. www.AttorneysFirst.com.   Or, you can support the show by visiting our Patreon page: https://www.patreon.com/crushingDebt   To contact George Curbelo, you can email him at GCFinancialCoach21@gmail.com or follow his Tiktok channel - https://www.tiktok.com/@curbelofinancialcoach   To contact Shawn Yesner, you can email him at Shawn@Yesnerlaw.com or visit www.YesnerLaw.com. And please consider a donation to Pancreatic Cancer research and education by joining Shawn's team at MY Legacy Striders: http://support.pancan.org/goto/MYLegacy8  

FAMILY, FOOD, AND DOG BOOTIES by 101.9POR

Week 12 is officially underway with the Thanksgiving day games in the books, but a full slate awaits in NFL action. Time to sit back, enjoy some leftover turkey, and get your Fantasy Football lineups set to secure victory. Join Andrew Wilbar and Jeremy Betz as they break it all down on the latest Draft Dynasty Podcast. This podcast is a part of the Fans First Sports Network. Learn more about your ad choices. Visit megaphone.fm/adchoices

As the holiday season approaches, the joy of gathering with family can often be accompanied by the challenges of navigating food, alcohol, and family dynamics. In this episode we delve into the intricacies of celebrating with loved ones while maintaining our well-being and harmony at the dinner table. Tune in to discover how to celebrate the season with love, mindfulness, and a full plate—without losing sight of your personal needs and boundaries.

In this episode of the Third Wheel Podcast, the hosts dive into a heartfelt and humorous discussion about family, food, and the ups and downs of everyday life. Aimee opens up about her 91-year-old mother's recovery journey from a bowel obstruction, celebrating the joy of her first solid meal after a tough hospital stay. We also share relatable anecdotes, like noisy food mishaps during the recording and a hilarious story involving a father's dog. Link Tree! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join the Fit Fam Collective with a 7-Day FREE Trial: https://conquerfitnessandnutrition.com/7-day-trial-with-card  Summary In this episode, Chase Smith and Chris Bealhen discuss strategies for navigating the holiday season, particularly Thanksgiving. They emphasize the importance of having a plan, setting realistic goals, and maintaining a healthy relationship with food. The conversation covers topics such as mindful eating, managing family dynamics, and staying active during the holidays. The hosts encourage listeners to enjoy their meals without guilt and to focus on the experience rather than just the food. Chapters 00:00 Thanksgiving Traditions and Personal Favorites 03:42 Setting Expectations for the Holidays 09:03 Navigating Food Choices and Mindset 11:06 Building Your Plate: Strategies for Enjoyment 22:55 Activity and Staying Active During the Holidays 26:56 Mindset and Meal Planning for the Holidays 28:31 Understanding Weight Fluctuations Post-Thanksgiving 30:50 Navigating Alcohol Consumption During the Holidays 33:03 Managing Holiday Stress and Family Dynamics 36:12 Maintaining Control and Setting Boundaries 40:09 Focusing on Habit-Based Goals 42:57 The Importance of a Post-Holiday Bounce Back 45:50 Enjoying the Holidays Without Guilt SUBMIT YOUR QUESTIONS to be answered on the show: https://forms.gle/B6bpTBDYnDcbUkeD7 How to Connect with Us:  Chase's Instagram: https://www.instagram.com/changing_chase/ Chris' Instagram: https://www.instagram.com/conquer_fitness2021/ Facebook Group: https://www.facebook.com/groups/665770984678334/ Interested in 1:1 Coaching: https://conquerfitnessandnutrition.com/1on1-coaching  Join The Fit Fam Collective: https://conquerfitnessandnutrition.com/fit-fam-collective

This week, we're going to explore family from the kitchen to the dinner table... all things FOOD. Family dinners are a cornerstone of our family connection, so I'm sharing with you some of my thoughts about how food builds a family.Just a reminder that you can financially support this project in a couple of ways:You can support the project on Patreon here: patreon.com/counterstorymediaYou can support the project on Substack here: counterstorymedia.substack.comUnder the umbrella of CounterStory Media, we have several existing projects:The Light at the Other Side- podcast and written word that is more general stories about life beyond traumaAdoptere- written word from the exclusive perspective of adoptees and birth mothers.Served- written word from the exclusive perspective of US military veteransDeconstructing Dogma- written word from those exploring their spiritual journey during or after leaving an organized religionNew: Our Appalachian Spirit: an upcoming charity anthology sharing the works of Appalachian authors, poets, and artists.Thank you so much for joining me, and I hope you enjoy this season of The Light at the Other Side.~m

Stephen Colbert has been making America laugh for decades. His wife, Evie McGee Colbert, has often gotten a mention and makes regular cameos on "The Late Show." The couple is sharing what makes their partnership work, especially in the kitchen, with their new cookbook, "Does This Taste Funny?" Amna Nawaz sat down with them to talk food, family and politics for our arts and culture series, CANVAS. PBS News is supported by - https://www.pbs.org/newshour/about/funders

Food is more than just sustenance – it's the language of love and connection across cultures. In this episode, Lisa shares heartwarming stories from her time as an exchange student in Finland, focusing on the delicious meals she shared with her host family and the memories created around the table. We'll delve into the deliciousness of Finnish food culture, exploring unique ingredients and traditions.Enjoy exploring more about Finnish food culture and your own culinary heritage with these resources. White cardamom podsGreen cardamom podsGround cardamomSmorrebrod  SNL skit about measurementsGrillimakkara - The Grilled Sausage that's part of Finnish cultural heritageFalling Cloudberries: a World of Family RecipesFinnish cookbooksHooplaLibby appIntroductory Guide: How To Decipher Your Scandinavian Naming PatternsExplore Your Culinary Heritage During Your Genealogy TourHow To Include Virtual Heritage Travel in Your Genealogy ResearchSee show notes for this episode at www.passingtheplate.org/26Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Sorry for the late upload on this one, it's been a busy week! We've got special guest and resident toxic men expert Bethany Remely on the show today to ostensibly discuss Baby Reindeer, but that show is pretty dark, so we hit a bunch of different topics! And we play Family Food! Enjoy! You can contact the show at agoodpodcast@gmail.com and find us @HowStarWarsIsIt on all platforms. You can also follow Mike @MikeGospel on Twitter and @WordGospel09 on Youtube and Instagram and Josiah @JosiahDotBiz on social media and on his website josiahrobinson.biz. And don't forget to rate and review on iTunes, or wherever you get your podcasts! And if you REALLY like the show head over to our Patreon at patreon.com/howstarwarsisit for bonus episodes, Star Wars movie commentaries, and more!

This week on Hospitality Meets, we had the incredible privilege to sit down with Natasha Robinson, a torchbearer for a storied legacy in the restaurant industry. Natasha's deep-rooted connection to hospitality comes from a lineage spanning generations, with her parents standing out as boundary-pushing restaurateurs. From her upbringing amidst the bustling energy of family restaurants to her contemporary role guiding young talents, Natasha's journey is awe-inspiring!We cover JanuaryChanging trendsBeing Born into restaurantsGrowing up with your communityRejecting restaurants (And then being sucked back in)Getting Michelin StarsWinning 3 starsShoutingInterior DesignUnite the ClansCompetitions and the Gold Service ScholarshipAnd so much more.

Just live well. It can be as simple as that. Fitness, health, and longevity in life can be as simple as just doing it and taking action. We had the pleasure of sitting down with Dr. Chapa of Live Well Nutrition and breaking down food and what we intake into our bodies in general. Sometimes we tend of over complicate health and wellness but our goal is do dispel that thought and help you understand that you have control over these things. Just because we say these things are simple doesn't mean that they're easy. It'll take change, time and discipline to get used to this new program but it's so worth it in the end! Today's conversation revolves around.. Navigating nutrition discussions tips for eating healthier at home power of food We want to share the message of health and fitness throughout Houston, and episodes like this are perfect for that very goal. If this video has helped you in anyway, share it! CHECK OUT THESE LINKS FOR MORE INFO!! https://justlivewell.com/ https://www.otgfitness.com/

If more people knew more ways to cook vegetables, do you think they would be more likely to eat healthier? Studies show that people who were more knowledgeable about cooking vegetables were more likely to report eating them regularly. Hetty Lui McKinnon is an award-winning Australian Chinese cookbook author. She is known for her vibrant and flavorful vegetarian recipes that are inspired by her Chinese heritage and global travels.

EPISODE 352: Do you carry "food rules" that you can't explain, or didn't sign up for? Maybe your family insisted on eating organic, or your friends exercise excessively to "burn off" calories, and these choices felt so normal you never even questioned the beliefs behind them. Today, my client Amanda shares her experience with this struggle. Raised in a food-centric environment, she faced conflicting messages about food and fitness growing up.But what you'll hear during this episode is that by embracing intuitive eating, she was able to heal her relationship with food–and her body. Listen in as she opens up about what it was like coaching alongside me at The Reboot Bootcamp. She's discussing everything from releasing toxic food rules to incorporating gentle nutrition and how coaching support helped her manage overwhelm along the way. Connect with Katie:Book a free strategy call | http://www.katiehake.com/schedule

In today's episode, we speak with Daphne Oz, Emmy Award-winning television host, New York Times-bestselling author, natural foods chef, and daughter of Dr. Oz. As a previous co-host at The Good Dish and ABC's The Chew, Daphne dives into what it takes to start a career in TV hosting and her best social media tips. With features in notable publications such as the New York Times, Wall Street Journal, and Washington Post, Daphne shares more about her distinct culinary philosophy, advocating confidence-boosting recipes with healthy twists. This is reflected in her latest cookbook, Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean. Listen as Daphne talks about what she's learned from being a judge on MasterChef Junior, auditioning to become a TV host, and managing life as a content creator. 

Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their edible way! Want to continue the conversation on this week's episode and see the video? Join the Conversation after listening to this episode join the conversation with ⁠⁠The Afro Beets Podcast Patreon⁠⁠. Want to start growing your own food? ⁠⁠Sign up for our email list⁠⁠ to download your free garden location quiz. Want to learn more about our today's guest? Get more information on Melissa on their ⁠Website ⁠ Check out the Melissa on ⁠Instagram⁠ Want to get the word out about the podcast? Leave a ⁠⁠Rating and Review⁠⁠. Connect with us on ⁠Instagram⁠ and ⁠Threads ⁠ Subscribe to our ⁠⁠YouTube channel⁠⁠. --- Send in a voice message: https://podcasters.spotify.com/pod/show/afrobeets/message

In this episode, Caili Elwell joins Nancy to share her career journey from hospitality to food allergy advocacy using public relations. After discovering her daughter had severe food allergies, Caili made a career shift, opening Mother Eats Proper to grow the conversation around food allergies. Caili shares her approach to PR and branding through this lens, emphasizing a craveable narrative. Caili also talks about the idea behind her documentary, “How Do We Make It Better?”  1:49 – Caili explains how her career started in hospitality and tourism before shifting to PR.  3:48 – Caili talks about discovering her daughter's food allergies and how that spurred a transition in her career.   7:58 – Caili shares some details about the documentary she is working on.   10:57 – Caili describes finding her path in hospitality.   18:00 – Caili shares her approach to branding and public relations through a craveable narrative.  19:53 – Caili explains what is important to know when working with her.   21:10 – Caili talks about meditation and grounding techniques.   24:19 – Caili shares a resource that has been helpful to her.     Quote                                                                                                                                            “This food allergy community, too, is so fiercely loyal. The second that we find a place that we like that takes really good care of us, we are going to advocate for your establishment and tell everybody about it. So, I think it's worth investing time and energy into training your staff around food allergies because you will grow a giant extra demographic of loyal customers.” – Caili Elwell, family food allergy advocate and public relations specialist/independent producer at Mother Eats Proper    Links:   Pulp + Wire: https://pulpandwire.com/  Maine Magazine: https://www.themainemag.com/  SKORDO: https://skordo.com/   Stray Arrow Media: https://www.strayarrowmedia.com/   How Do We Make It Better? Documentary fundraising: https://www.paypal.com/paypalme/howdowemakeitbetter   The Expanded Podcast: https://tobemagnetic.com/expanded-podcast     About the guest:      Caili Elwell is the owner of Mother Eats Proper — a space for food allergy brands, private chefs, and dining experiences to gain public relations, affiliate program, and brand partnership support. Caili has worked under great mentors and believes that the work to make a great change is never done. It is because of her 4-year-old daughter who has over seven severe food allergies and her background in food CPG branding and hospitality management that she decided to open her doors to food allergy-safe brands and spaces exclusively believing the conversation around the food allergy customer deserves more of non-allergy safe brands and establishments' time.     Looking to connect:  Email: mothereatsproper@gmail.com   LinkedIn: https://www.linkedin.com/in/cailielwell/   Website: www.mothereatsproper.com  

Struggling to get your kids to eat healthy? Here are some things i've done to help my family. It's also a new year! Let's talk about the idea of setting new year's goals, and how I like to come up with ‘outcomes and paths' every 3,6,12 months!ANNOUNCING!! - BeStrong - My inner circle community - Join HEREMembership gives you access toTraining App with dozens of programs to choose from:Courses :Learn Step Away from Tracking and Mindfully EatHow to set up a Fat Loss planSetting up your Muscle building phase.Community & Support with specific groups that share you same goals$500 worth in give aways monthlyMonthly Themes and Challenges to increase your learning and help you BECOME the person you want to be.December - Fitness Flexibility - How to Stay Present with family and Your fitness GoalsJanuary - Becoming the master of proteinWeekly LivesRecipesUpload videos of exercises for form reviews done by me!

Do you have family traditions around food? Is food something that generally connects your family, or is it something that causes stress and sometimes even tears--for mom and the kids? Today's guests are familiar with both extremes, and they have some practical ideas for bringing more joy back to family meals and food traditions.  For full show notes, including the three takeaways, go to https://3in30podcast.com/329-food-traditions  Episode sponsors: BetterHelp: This episode is sponsored by BetterHelp. Go to betterhelp.com/3in30 to get 10% off your first month of online therapy! CoPilot: Use my link go.mycopilot.com/3IN30 to get a 14-day FREE trial AND 20% off your first month of personalized fitness if you sign up before February 1st! Vionic Shoes: Go to vionicshoes.com and use code 3IN30 for 15% off your order. Green Chef: use code 3in30 for $250 off! Go to greenchef.com/3in30250 *** Learn more about your ad choices. Visit megaphone.fm/adchoices

Ep. 702 – Happy Thanksgiving, Birdgang! There may not be a better day on the calendar. A day that combines three of our favorite things. Before the holiday, Craig Grialou and Dani Sureck begin to look ahead to the Week 12 matchup against the Los Angeles Rams. Who will be available? Who might not be available? And should we be concerned about Michael Wilson's shoulder injury? Plus, Kyzir White was spotted at practice just three days after suffering a season-ending injury; Josh Woods, by the way, is ready to step into White's role as quarterback of the defense; Budda Baker will play in his 100th career game on Sunday; and a discussion on Hollywood Brown's production, both the good and the bad.See omnystudio.com/listener for privacy information.

From 'Breaking Boston' (subscribe here): The three Fs of Thanksgiving are being tackled on today's episode with Andy and Fitzy. The guys cover the slate of NFL games this Turkey Day and some of the other games on the holiday that make the sport that much more special. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Explore the emotional dynamics of Thanksgiving and family gatherings on The Key Nutrition Podcast with new cohost Craig Smith. In this episode, delve into the complexities of emotions tied to food and overeating during the holiday season. Discover practical strategies for connecting with and accepting your emotions, fostering a healthier relationship with food and family. Join the conversation on navigating Thanksgiving with mindfulness and emotional well-being.   Get our Black Friday deal -> Click Here   Get on the waitlist for the next round of The Next Level Experience. Visit our website www.mynextlevelexperience.com to learn more.   Submit your questions to be featured on our Q&A episodes.   Order from Cured Nutrition and get 10% off your order by using discount code: Brad   Order from Legion Supplements and get 20% off your first order by using discount code: keynutrition   Connect with us on Instagram Host Brad Jensen – @thesoberbodybuilder Guest Craig Smith - @greatestdaymindset Key Nutrition – @keynutrition

On this episode of Special Sauce I talk to food writer Kevin Pang and his dad Jeffrey about how they bridged their substantial generation gap through their shared love of food and cooking.

Do your social connections impact the food you eat? What you eat matters, especially for your gray matter. It's something you've heard me say a lot, but nutrition is about more than simply what you eat. It's how you eat and who you're eating those meals with. Every food choice, from a quick snack to an entire meal, has a huge impact on your overall health. And those decisions are influenced by the people you love. I'm excited to welcome Shawn Stevenson back to our show. Shawn is the creator and host of the top health podcast in the U.S., The Model Health Show. He's also the bestselling author of a brand-new cookbook, Eat Smarter Family Cookbook: 100 Delicious Recipes to Transform Your Health, Happiness, and Connection. Everything you eat, even what food you crave, is deeply entrenched in your upbringing and your surroundings. Before you can change those habits long-term, you have to change the culture you have around food and eating. Listen in as Shawn talks about how to change the way eat so that you can transform not only your body and brain, but the health of your entire family. Link to Limitless Expanded Link to Kwik Success Program Link to Kwik Programs  (Use code: PODCAST15) Link to Show Notes Link to Kwik Brain C.O.D.E. Quiz If you're inspired, I want to invite you to join me in my brand NEW 10-day course, specifically designed to boost your productivity. I know it sounds too good to be true, but I give you step-by-step guides using the accelerated learning model to help you get more done and achieve your goals.

Today's Life Question of the Week comes from someone who asks that as a Black woman who is evolving into a love-consciousness, how can she shift from talking about issues of race from a place of anger and separation? Next, Michael sits down with Shawn Stevenson. Shawn is the author of the national bestseller, Eat Smarter and the international bestseller, Sleep Smarter. He's also the host and creator of The Model Health Show, featured as the number #1 health podcast in the U.S. Shawn's new book, Eat Smarter: The Family Cookbook, features 100 family-friendly recipes plus the latest scientific findings on nutrition and health to help you boost your metabolism and up-level your energy to start living a happier life. In this deeply informative and revelatory conversation, Michael and Shawn discuss:  –How a “one size” approach doesn't fit at all when it comes to diet and food culture, and that catering to one's own personality and unique metabolic fingerprint is the future of wellness and medicine –The studies revealing that families who eat at least three meals together per week consume more whole foods–and less ultra-processed foods–and have improved health outcomes, and that employees who are able to go home and eat dinner with their families experienced higher work morale and productivity –That the number one determinant of how long we live is our relationships and how family meals can have a unifying effect on family relationships –Smarter strategies for lower-cost healthy food shopping, minimizing food waste, selecting healthier cookware, transforming kitchen culture—and so, so much more! Check out Shawn's new cookbook at https://eatsmartercookbook.com/ and follow his podcast and get other resources and offerings at https://themodelhealthshow.com/. For practical spiritual insight and encouragement around relationships, finances, health, life purpose, understanding world events, or whatever else might be on your heart and mind, submit your Life Question of The Week, to podcast@michaelbeckwith.com.   And remember to subscribe/follow and set an alert to receive notifications each Wednesday when new episodes are available! Connect with Michael at https://michaelbeckwith.com/ and www.Agapelive.com. Facebook: @Michael.B.Beckwith https://www.facebook.com/Michael.B.Beckwith IG: @michaelbbeckwith https://www.instagram.com/michaelbbeckwith/ X (Twitter):  @drmichaelbb https://twitter.com/drmichaelbb YouTube: https://www.youtube.com/channel/UCqMWuqEKXLY4m60gNDsw61w

As we wrap up our food series and celebrate of the release of Jen's very first cookbook, we have another first right here in this Feeding These People Food series: Jen's mom, her brother, and one of her sisters give us all the dish on the history of food in the King family in their very first appearance together on For the Love, for the last episode of this series! Jana, Drew, Cortney, and Jen weigh in on the good, bad and ugly of their family meals growing up, their favorite around the table memories, and the foods that, well, just failed. From Hamburger Helper, to Veg-all, to Drew's penchant for boiling cokes he would pinch from the garage in the Louisiana heat, it's a wonder any of us that grew up in the 80's survived. You'll be riveted by their spirited discussion about ranch dressing, the time when Jen's dad decided to eat healthier and Jana started cooking everything with oat bran, and the highly debated pot pie incident–plus a few other family controversies over what really happened in the King kitchen. Stick around to the end when we hear each siblings' recollection of their favorite meals and their assessment of how they are doing these days feeding their own families.  * * * Thank you to our sponsors! Kiwico | Get your first month FREE on ANY crate line at kiwico.com/forthelove.  All the Dish Tour | Jen is going on tour! Find your city and get your tickets at jenhatmaker.com. Feed These People - Jen's Cookbook!  Get it today at JenHatmaker.com/feedthesepeople.  Thought-Provoking Quotes “I don't know how Larry survived on the food that I was able to bring out of that teeny, teeny, tiny kitchen, which wasn't much. And then I didn't know what I was doing anyway. But having all of you precious children–it was just a matter of getting something on the table that you all would eat.” - Jen's mom, Jana “The dish I remember mom making all the time every Sunday after church was pot roast. There'd be a pot roast in the oven as soon as we walked in. The house smelled great. And today, every time I smell a really good pot roast, I feel like I need to sing a quick hymn and then eat dinner.” - Cortney, Jen's sister “What I got every year for my birthday, because again, much like you all, I'm not a big sweet guy–I would prefer a handful of peanuts or something salty and savory. But what I did love is mom would make me a loaf of banana nut bread, and a loaf of pumpkin bread every year for my birthday.” - Jen's brother, Drew   Resources Mentioned in This Episode Ree Drummond's Pot Pie Recipe Connect with Jen!Jen's website Jen's Instagram Jen's Twitter Jen's Facebook Jen's YouTube