Podcast appearances and mentions of kieran scott

Not Going Out gets nominated for the episode Escape Room from 2018. How will Lee Mack and his family & friends get out this one? However they end up, hilarity DOES ensue! Thanks to Kieran Scott for the suggestion (told you we'd get there eventually). There's also some Sitcom Showdown housekeeping, where we suggest everyone subscribes to us on YouTube, as that's where future episodes will be released.

We're joined by Middlesbrough's head of football Kieran Scott for a special episode of You Are My Boro. Scott reflects on the summer transfer window and discusses Boro's business. He talks about the preparation for the window, the signings, keeping hold of key players and the deadline day situation with Emmanuel Latte Lath. And he looks ahead and discusses how Boro's planning for future windows is already underway. SPECIAL OFFER! Take advantage of our special offer at the Northern Echo for full access to all of our Boro content. Full details HERE --------------------------------------- FOLLOW: Twitter: @BoroEcho Facebook: www.facebook.com/NorthernEchoMiddlesbroughFC

Kieran Scott brings her distinctive “sharp and stylish” (BookPage, starred review) prose to this breathlessly suspenseful novel that combines Glass Onion with Big Little Lies as three women are implicated in a murder after a wedding goes horribly wrong. “Today, we dive into Kieran Scott's latest suspenseful novel, where three women are implicated in a murder after a wedding goes horribly wrong. At the Frank family's annual clambake, Peter Frank's charm leads to chaos when his surprise wedding ends in tragedy. Now, Maya, Catherine, and Leanne must uncover the truth behind the bride's death to clear their names. Stay tuned for a thrilling discussion!” @Simonandschuster @Kieran_Scott @Pam Stack @Book Review Crew #FlorenzaLee #Florenza.Denise.Lee #FlorenzaasPlace #FlorenzaSays #AuthorInterview #Authorschat #OnTheAirWithFlorenza #NYT_Bestseller #NYT_Bestselling_Author

Kieran Scott brings her distinctive “sharp and stylish” (BookPage, starred review) prose to this breathlessly suspenseful novel that combines Glass Onion with Big Little Lies as three women are implicated in a murder after a wedding goes horribly wrong. “Today, we dive into Kieran Scott's latest suspenseful novel, where three women are implicated in a murder after a wedding goes horribly wrong. At the Frank family's annual clambake, Peter Frank's charm leads to chaos when his surprise wedding ends in tragedy. Now, Maya, Catherine, and Leanne must uncover the truth behind the bride's death to clear their names. Stay tuned for a thrilling discussion!” @Simonandschuster @Kieran_Scott @Pam Stack @Book Review Crew #FlorenzaLee #Florenza.Denise.Lee #FlorenzaasPlace #FlorenzaSays #AuthorInterview #Authorschat #OnTheAirWithFlorenza #NYT_Bestseller #NYT_Bestselling_Author

A new guest and new fave chat for me with Kieran Scott! I was so happy to welcome her for her new mystery, People Will Talk. Beachside town, wedding and murder are all perfect ingredients in a summer mystery beach read. I LOVED chatting with Kieran. I learned so much about her, her writing career- she worked on SWEET VALLEY HIGH!, pop culture and so much more. This was such a fun read and I think you will leave this convo loving Kieran as much as I did!

This week, I talk with Kieran Scott about her dishy new thriller People Will Talk.  We dive into her inspiration for the book, how she crafted three POVs, and what made her choose a chandelier as a murder weapon.People Will Talk SynopsisWhen the Frank family throws their annual clambake at their gorgeous beachside home on Cape May, the seafood is always delivered to white-clothed tables on fine bone china. And Peter Frank, the beloved son and perennial heartbreaker, will make the rounds, charming every woman on the guest list.Top of that list this year are Maya, his tennis star girlfriend just coming off the high of winning Wimbledon; Catherine, his high school sweetheart turned wildly successful wedding planner and influencer; and Leanne, the fiercely protective aunt and legal guardian of his only son. When Maya, Catherine, and Leanne arrive expecting an extravagant feast, they're instead lured into a room together by a mysterious text to find Peter and…Tilly.Tilly, all golden blonde hair and perfectly tan skin, explains to the three women that she and Peter plan to get married that night, that Maya and Peter are through, that Peter will no longer be investing in Catherine's company, and that Leanne must give up guardianship of her nephew. The enraged women attend the impromptu wedding, but when a chandelier falls and crushes the bride, suddenly they're three likely suspects with three perfect motives. Now they'll have to work together to figure out who really did kill Tilly, and fast—because maintaining a good reputation in this crowd can be murder.

This week on Crime Wave: Oh, yes, you will want to hear Kieran Scott talk about PEOPLE WILL TALK, her just-released adult mystery. It's got a set-up to die for—a fancy summer clambake turned surprise wedding. Only the groom isn't marrying his current fiancée or his college girlfriend, whose business he now tells her he won't finance. Also present—and pissed off—is the legal guardian of the groom's only child, who is told she will lose custody. Ah, but then there's a murder, and they're three likely suspects with three perfect motives. One more thing: you'll never believe the murder weapon! #podcast #author #interview #authors #CrimeWavePodcast #authorsontheair #podcast #podcaster #authors #authorsofig #authorsofinstagram #authorinterview #writingcommunity #suspensebooks #authorssupportingauthors #thrillerbooks #suspense #wip #writers #writersinspiration #bookrecommendations #bookaddict #bookaddicted #bookaddiction #bibliophile #read #amreading #lovetoread #BonnarSpring #BonnarSpringBooks #bookouture #thrillers #KieranScott #PeopleWillTalk

This week on Crime Wave: Oh, yes, you will want to hear Kieran Scott talk about PEOPLE WILL TALK, her just-released adult mystery. It's got a set-up to die for—a fancy summer clambake turned surprise wedding. Only the groom isn't marrying his current fiancée or his college girlfriend, whose business he now tells her he won't finance. Also present—and pissed off—is the legal guardian of the groom's only child, who is told she will lose custody. Ah, but then there's a murder, and they're three likely suspects with three perfect motives. One more thing: you'll never believe the murder weapon! #podcast #author #interview #authors #CrimeWavePodcast #authorsontheair #podcast #podcaster #authors #authorsofig #authorsofinstagram #authorinterview #writingcommunity #suspensebooks #authorssupportingauthors #thrillerbooks #suspense #wip #writers #writersinspiration #bookrecommendations #bookaddict #bookaddicted #bookaddiction #bibliophile #read #amreading #lovetoread #BonnarSpring #BonnarSpringBooks #bookouture #thrillers #KieranScott #PeopleWillTalk

Disclosure: We are part of the Amazon Affiliate/LTK Creator programs. We will receive a small commission at no cost if you purchase a book. This post may contain links to purchase books.In this What to Read Next Podcast episode, Laura interviews Kieran Scott, a prolific author known for her YA and middle-grade novels. Kieran discusses her transition to writing adult fiction, her latest book, "People Will Talk"  (https://amzn.to/4cXf76P), and shares some of her favorite book recommendations. Tune in to hear about Kieran's writing journey, her thoughts on character development, and why she loves crafting mysteries with a twist.Recommended reads:“People Will Talk” by Kiera Scott - https://amzn.to/4cXf76P"The Very Secret Society of Irregular Witches" by Sangu Mandanna - https://amzn.to/4c9x94d"Dial A for Aunties" by Jesse Q. Sutanto-  https://amzn.to/3WFUEgX"Finlay Donovan" series by Elle Cosimano - https://amzn.to/3WnkdSA"Thursday Murder Club" series by Richard Osman  https://rstyle.me/+YBO9daYMRsmtXdOpsvCNSAConnect with Kieran Scott Instagram @kieranscottauthorWebsite: https://www.kieranscott.com/adult-novels/Want to check out more book recommendations?Visit What to Read Next Blog for reader tips, popular books like recommendations and many more posts. Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/mood-maze/trendsetterLicense code: IP29FC0QKB6DV2UEBecome a supporter of this podcast: https://www.spreaker.com/podcast/what-to-read-next-podcast-l-book-recommendation-show--5263998/support.

Kieran Scott has written more than fifty novels for children and teens, eight of which (under the pseudonym Kate Brian) have been New York Times bestsellers. She lives with her husband, two sons and one dog in New Jersey. She is also the author of Regrets Only and Wish You Were Gone. Follow her on Instagram @KieranScottAuthor. Killer Women is copyrighted by Authors on the Air Global Radio Network #podcast #author #interview #authors #KillerWomen #KillerWomenPodcast #authorsontheair #podcast #podcaster #killerwomen #killerwomenpodcast #authors #authorsofig #authorsofinstagram #authorinterview #writingcommunity #authorsontheair #suspensebooks #authorssupportingauthors #thrillerbooks #suspense #wip #writers #writersinspiration #books #bookrecommendations #bookaddict #bookaddicted #bookaddiction #bibliophile #read #amreading #lovetoread #daniellegirard #daniellegirardbooks #kieranscott #gallerybooks #simonandschuster

Kieran Scott has written more than fifty novels for children and teens, eight of which (under the pseudonym Kate Brian) have been New York Times bestsellers. She lives with her husband, two sons and one dog in New Jersey. She is also the author of Regrets Only and Wish You Were Gone. Follow her on Instagram @KieranScottAuthor. Killer Women is copyrighted by Authors on the Air Global Radio Network #podcast #author #interview #authors #KillerWomen #KillerWomenPodcast #authorsontheair #podcast #podcaster #killerwomen #killerwomenpodcast #authors #authorsofig #authorsofinstagram #authorinterview #writingcommunity #authorsontheair #suspensebooks #authorssupportingauthors #thrillerbooks #suspense #wip #writers #writersinspiration #books #bookrecommendations #bookaddict #bookaddicted #bookaddiction #bibliophile #read #amreading #lovetoread #daniellegirard #daniellegirardbooks #kieranscott #gallerybooks #simonandschuster

Kieran Scott has written more than fifty novels for children and teens, eight of which (under the pseudonym Kate Brian) have been New York Times bestsellers. She lives with her husband, two sons and one dog in New Jersey. She is also the author of Regrets Only and Wish You Were Gone. Follow her on Instagram @KieranScottAuthor. Killer Women is copyrighted by Authors on the Air Global Radio Network #podcast #author #interview #authors #KillerWomen #KillerWomenPodcast #authorsontheair #podcast #podcaster #killerwomen #killerwomenpodcast #authors #authorsofig #authorsofinstagram #authorinterview #writingcommunity #authorsontheair #suspensebooks #authorssupportingauthors #thrillerbooks #suspense #wip #writers #writersinspiration #books #bookrecommendations #bookaddict #bookaddicted #bookaddiction #bibliophile #read #amreading #lovetoread #daniellegirard #daniellegirardbooks #kieranscott #gallerybooks #simonandschuster

Scott and Dom were over at Rockliffe this week to speak to Kieran Scott - so what did we learn from our sit-down with Boro's head of football? We discuss the state of play with ins and outs this summer and the latest on Aaron Danks amid Bayern Munich's interest in the Boro coach. And we have a very early look at next season's Championship after the make-up of the league was confirmed. ------------------------------ FOLLOW: Twitter: @BoroEcho Facebook: www.facebook.com/NorthernEchoMiddlesbroughFC

Chris and Nathan are back with the final episode of series three of the Boropolis podcast. In this episode, the lads dish out their end of season awards, reflect on a rollercoaster season for Boro and look ahead to a busy summer for Michael Carrick and Kieran Scott.

Championship action resumes this weekend as Boro head for Bristol City looking to build on that brilliant Leicester win before the break. We preview the trip to Ashton Gate, as well as discussing the talking points to come out of Michael Carrick's pre-match press conference. And we also reflect on Kieran Scott's interview earlier this week and what we learnt from his insightful chat with BBC Tees.   SPECIAL OFFER: Take advantage of our Northern Echo subscription sale and get full access to all of our Boro coverage for just £1 a month for the next six months HERE.   FOLLOW: Twitter: @BoroEcho Facebook: www.facebook.com/NorthernEchoMiddlesbroughFC

Kieran from Deathcollector speaks to what you can and can't expect from a label and high-end PR, as well as networking, social media, and more! We covered a lot of DIY topics in this episode that will benefit many bands. Interested in our services? C-Squared is a multinational team specializing in music PR and marketing of all kinds including album campaigns, tour promotion, PR consultation, social network development, ads management and sales consulting. With agents in the Canada, the United States and the United Kingdom, we offer worldwide promotion for your music.  ⁠https://csquared.info/contact-us/

Back in the third season of YA, We Read It! Meggie and Laura read through the Private Series and today they are revisting those books with none other than the author Kate Brian herself! Except (and this really shocked us) Kate Brian was just a pen name for Kieran Scott the whole time. And she wrote many many MANY YA books as Kate Brian in the 2000s. Tune in as we dive in deep to Kieran's prolific career writing some of our favorite books and what she's been up to since! You can keep up with Kieran on instagram @kieranscottauthor or on her website: https://www.kieranscott.com/

Chris and Nathan are back with episode forty-nine of the Boropolis podcast. In this episode, the lads discuss the return club football, Kieran Scott's recent comments and preview the trip to Burnley.

Mark Drury talks to Boro's head of football Kieran Scott. They discuss how head coach Michael Carrick was appointed, how he's settling in and ambitions for the future. Made by the team at BBC Radio Tees Sport.

Kieran Scott is the Brand President for Pestmaster and Patio Patrol, two pest control brands owned by Threshold Brands, a multi-brand franchisor in the home-services industry. Prior to joining Threshold Brands, Kieran served as Vice-President of Operations & Director of Strategic initiatives for Scenthound, a wellness-focused, membership-based dog grooming franchisor in Palm Beach County, Florida. Kieran is also a graduate from Georgetown University Franchise Management Program and has received the Certified Franchise Executive designation from the International Franchise Association.

What a colossal mistake it was to invite China's Communist leaders to the Queen's State Funeral in Westminster Abbey on Monday............... Britain's fattest man who weighs 47 stone has complained that his human rights are being infringed by his doctors who have put him on a calorie-controlled diet in a battle to save his life.Jason Holton, 32, from Camberley, Surrey, has been housebound for seven years and recently came moments from death as he suffered a series of mini strokes and a suspected blood clot on June 4 this year. Extinction Rebellion protesters who brought London to a standstill and blocked London Fire Brigade HQ cannot use the Human Rights Act to avoid prosecution a judge ruled today.Emma Cooper, 31, Jamie Russell, 48, and Luke Mallett, 25, were part of a 300-strong march that blocked Vauxhall Bridge on April 10 this year, Westminster Magistrates Court heard today A teenage one-punch killer who walked off laughing after an unprovoked attack on his victim has been locked up for six years. Kieran Scott, 19, lashed out at defenceless Daniel Thomas, 53, while he was sitting on a bench in Hull on June 14 this year. Hull Crown Court heard that Scott was annoyed at Mr Thomas - known as Mark - for 'getting lairy' with him and being 'cheeky'. Michael Sheen has said the King and Queen Consort's recent visit to Wales could be seen as 'insensitive to the point of insulting'.King Charles III, 73, and Camilla, 75, completed their four nations tour with a stop in the country yesterday with a visit to Cardiff. A high school in Stoke-on-Trent has been accused of turning into a 'military camp' as new uniform rules meant pupils were put into isolation rooms and missed lessons. The crackdown at Moorside High School in Werrington has targeted make up, banned skirts being made of the wrong material and focuses on footwear - saying shoes must not look like trainers or have embellishments. Tory grandee Ken Clarke has leapt to the defence of Therese Coffey after critics seized on pictures of the new Health Secretary enjoying a smoke and a drink. Lord Clarke, who was health secretary himself between 1988 to 1990, called for a reduction in the focus on 'personalities and trivia' in British politics.

Kieran Scott, President of Pestmaster and Patio Patrol, joins podcast host Jack Monson to discuss the rebranding of these two franchise brands under Threshold Brands and some trends for the rest of this year. Kieran also shares what he's working on regarding Diversity and Inclusion in the industry in the pest control sector and in franchising. Shout outs today to Ingrid Schneider, Mary Hanula, Eulerity, #QuickFix, Subway, and the National Pest Management Association. Thanks Consumer Fusion, Digital HR, and Serviceminder.

Kieran Scott, Brand President of Pestmaster, and Justin Kendall, Pestmaster Franchise Owner in Virginia, have recently been named to the Diversity Council and Wildlife Committee respectively within the National Pest Management Association. The association is a vital part of the pest control community, and its selection of Scott and Kendall is an effort to expand […]

Kieran Scott, Brand President of Pestmaster, and Justin Kendall, Pestmaster Franchise Owner in Virginia, have recently been named to the Diversity Council and Wildlife Committee respectively within the National Pest Management Association. The association is a vital part of the pest control community, and its selection of Scott and Kendall is an effort to expand […] The post Kieran Scott With Pestmaster and Patio Patrol appeared first on Business RadioX ®.

New podcast! This time Kieran Scott of DeathCollector and Ashen Crown talks with Holly and Curtis! Work with C Squared Music: https://business.facebook.com/csquaredmusicandmarketing Follow Cori: https://twitter.com/CoriWestbrook Follow Holly: https://twitter.com/HollyRoyle Follow Gaia: https://twitter.com/GuardaGaia Follow Aliyah: https://twitter.com/ShieldMaiden07 Follow Curtis: https://twitter.com/dewarpr

I'm excited to finally share this conversation with Kieran Scott, vocalist for UK metal bands Ashen Crown, DeathCollector, and Grimorte. Tune in to hear us talk about these 3 epic bands, his challenging entry into the scene, the painful lessons he's learned, his experience playing Bloodstock (Twice!!!), his thoughts on vocal technique, and what's next for each of his projects.  Photo Credit: Stagedrive Photography www.stagedivephotography.co.uk Songs Played: Blood Beneath Us (Ashen Crown), DeathCollector (DeathCollector) Kieran Scott Links: www.facebook.com/ashencrown.uk www.facebook.com/Grimorte/Doom www.facebook.com/DeathCollectorOfficial https://ashencroown.bandcamp.com https://grimorte.bandcamp.com https://deathcollector1.bandcamp.com Misery Point Radio Links: (Merch, Websites, Social Media, Radio Station, Spoilerverse Network) https://linkte.ee/MiseryPointRadio   #miserypointradio #ashencrown #grimorte #DeathCollectorUk #KieranScott #Metal #musicpodcast #radio #inthewasteland #spoilerverse #ukmetal #podbean #live365 #stagedivephotography #bloodbeneathus #timesup      

In this Podcast we chat about Boro's win against Reading, Kieran Scott's interview with the Northern Echo, Transfers, we get insight from Ollie from Rovers Chat about Boro's trip to Blackburn and answer your podcast questions.FUNDRAISER: https://www.justgiving.com/fundraising/theborobreakdownmndWEBSITE:https://www.theborobreakdown.com/FOLLOW:Twitter - https://twitter.com/Boro_BreakdownInstagram - https://www.instagram.com/BoroBreakdownSupport this show http://supporter.acast.com/theborobreakdown. See acast.com/privacy for privacy and opt-out information.

Chris and Nathan dissect Sunday's league opener away at Fulham, the appointment of Kieran Scott, transfers and preview the games against Bristol City and Blackpool in the coming week.

In this podcast, Jonny, Dana and Tom chat about Boro's opening day draw against Fulham and the mid-week news of Kieran Scott's arrival as Head of Football. They also talk transfers with Gazette reporter Craig Johns, and look ahead to the games against Blackpool and Bristol City.Tickets for the Boro Quiz: https://www.skiddle.com/whats-on/Middlesbrough/Play-Brew-Taproom/Rewind-Boro-Quiz--Boro-Breakdown-Takeover/35852797/Support this show http://supporter.acast.com/theborobreakdown. See acast.com/privacy for privacy and opt-out information.

Episode 12 of the All In Yellow podcast is out now and this week, Alice Piper and Dan Wynne welcome Head of Recruitment Kieran Scott to the show.Kieran and his recruitment team work alongside Stuart Webber to track down potential Norwich signings and have been responsible for astute business such as Teemu Pukki arriving on a free transfer!In this episode of the All in Yellow podcast, he takes City fans behind-the-scenes of a selection of transfers from his time at the club, providing a fascinating insight to his role at Lotus Training Centre.

We're back on schedule with Kiss and Tell by Kieran Scott. They kissed, and we're gonna tell you all about it!

Connor sits down with Norwich City Head of Recruitment Kieran Scott to discuss life at Norwich, as well as delving into the market and uncovering gems such as Teemu Pukki

The RecipeBy Josh Emett Intro: Welcome to the Cookery by the Book podcast with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking the cookbook authors.Josh Emett: Hi, I'm Josh Emett, and my book is called The Recipe. It has 150 of the world's finest chefs contributing, with 300 of the world's best recipes.Suzy Chase: You call the recipes in this cookbook the world's great classic dishes. How do you define classic when it comes to these recipes?Josh Emett: Well, that's an interesting thing, because when you go down to it, and you dial in about what is a classic recipe, we sort of came back to, the point is, and this is an obscure way of describing it, but it has to be a thing. You know, if it's a thing and it's been a thing for a long, long time, and what a thing means is that it means something to you, or that it's become a classic, it's got an identity in its own right. And so many of these dishes have, they have been replicated, and emulated, and played with, but the base idea of these recipes is that they've been around for many, many years, and they're tried, tested, absolutely loved, and they will never go away. And what were you try to do is give you the sort of best possible version of each one.Suzy Chase: What did it take to narrow down the most beloved and iconic dishes of the past 50 years? I can't even imagine.Josh Emett: No, nothing about this book was easy, let's get that out there straight away. We went, basically started compiling a list, and I spent a lot of time just narrowing things down, putting dishes in that I loved. You know, they can't be too over complicated. This is a window into it, I think, into the world of classic recipes. I mean, there's hundreds, and probably thousands more out there. We didn't go too deep into India or, you know, we only scratched the surface of South America, or various places like that.Josh Emett: So it feels like it's a more of a in-depth version of possibly the Western world, with a lot of dishes that have, you know, whether it's a Chinese or Malay, or other influences or cultures that have infiltrated into that really well. But then, that is possibly seen through my eyes, rather than someone else's. It would be interesting to hear your point of view on that, for instance, of what you think is, what's missing and what's interesting, I suppose.Suzy Chase: Oh my God. I mean, this is a vast cookbook that's far and wide, but what I've noticed with many cookbooks that span the world, is that the recipes are so lofty and complicated and not geared towards a home cook like me. So I love that you can take a trip around the world with accessible recipes, and you label it at the top of the page with easy, moderate, or difficult. But I think that easy recipes outnumbered the rest. Is that right?Josh Emett: 100%. Really, if it was too complicated, we wanted a more simplistic version, and where we needed to ask for a more simplistic version, we sort of did. We didn't really want the overcomplicated version, we want the paired back essentials, and these are recipes. Coming back to that point, if you're a person who loves to cook, and loves food, and there's not many people who don't, who don't live around food, or it forms a big basis of their life. These are the recipes that you'd want to have experienced, or the dishes actually, that you want to have experienced, and cooked at least once in your lifetime. And that is also part of it, right. We're giving you the Bible, the essential recipes that you've got to have done once. You've got to have eaten them once, you've got to have experience cooking it.Suzy Chase: To give the listener a feel of how vast this cookbook is, how many chefs and cooks are featured?Josh Emett: So, there's 150 chefs from around the world, some incredible names, and incredible chefs and cooks. And, I think there's 300, 315 recipes, and a lot of them, as you said, a lot of them are extremely simple, versatile and easy to replicate at home.Suzy Chase: Okay, so a little bit about you. So after a career spanning 25 years, most notably working with Gordon Ramsay, I'm most curious about your work on luxury yachts. We have this show here in the states called Below Deck, and I marvel at the top notch dishes that come out of these teeny, tiny kitchens. Can you talk a little bit about that?Josh Emett: Yeah, it was an interesting experience. First things first, it's a very unusual experience, I think, because you are living an unrealistic life, right. I was on a super yacht for three months and I think I worked for about two weeks of that with actual guests on board. The rest of the time, we're sitting in the South of France living like kings. And I always thought, and this is a terrible thing to say, I don't know about you, but there were two sorts of people I came across. They were either running away from something or they are in it for the money, and I never thought either of those were good things, in terms of, my work colleagues and that sort of thing. Although we were just out there having fun.Josh Emett: But it was a hugely enjoyable sort of three months of my life, and I was on a great boat with cool people, and we had a lot of fun basically. But what I thought my problem was, was I need to go and do some hard work, I need to go and get back into a hard kitchen, and that's actually when I went back to London and walked into Gordon's kitchen.Suzy Chase: Well, yeah. I would imagine Gordon's kitchen is harder than a kitchen on a yacht. So the photography in this cookbook is sleek, and straight out of a modern art gallery. For example, the squid ink risotto, the background is black, the plate is black, and the risotto is black, which almost blends together, but it still displays a delicious looking dish. Tell us about Kieran Scott who shot this cookbook.Josh Emett: Yeah. This is my third cookbook, and Kieran shot all three, and he is brilliant at what he does. And yeah, that black-on-black risotto is just gold. But there's a really clear methodology around the photography in the cookbook. We've got 150 of the world's finest chefs contributing here, some big personalities. And what this book is, this book isn't about them and it's not necessarily about me, it's about the dish, and the dish is what really needs to be represented and shine above all.Josh Emett: So, we made the call early on, that the photography was... And this is a lot of Kieran, this is Kieran's bread and butter, he is exceptionally good at this. There is a white background or a black background, and they're either shot on a white plate or a black plate with very, very few exceptions. We got the plates made for us from a guy on Waiheke Island, which is an island just off Auckland, here in New Zealand. And once you understand that, and flick through the book, you can very much see that there's no styling.Josh Emett: When I put food on a plate, it was as it sat, you know, as it came out of the pan, or as it, you know, very natural and sort of unfiltered, and that sort of thing. So it really does represent the dish in its best possible light, and it actually makes it look more simplistic, or as simplistic as it is. Because, you often dress these things up, and that actually, I think, scares people even a little bit more. Where they look at it, and go, "I'm not sure I can make that."Josh Emett: Whereas, when it's just the tiramisu, for instance, we just took it out of the tray, and put it on a plate and shot it, and it's beautiful in its own right. That's what it comes back to, it's all about the dish.Suzy Chase: On page 196 you have Leah Chase's recipe for Creole gumbo. Sadly, recently we lost her at the ripe old age of 96, did you know her?Josh Emett: No, I had never met her, and I was obviously ecstatic to have her gumbo. I've heard so much about it, and I did research on it, so yeah, incredible.Suzy Chase: After compiling over 300 recipes, did you happen to learn anything new, or a new technique ,or a recipe you hadn't made before?Josh Emett: Oh my God. You know, this, as I said, this was a challenging project in many... It was one of these things I dived into, right. So we came up with the idea, and we sit on what we were going to do, and away I went. And once I started getting a list of chefs, and they started sending through the recipes, I sort of turned around, and was a bit like, "Oh my god, I've actually got to... A, it's easy to cook your own recipes, because you just cook out of your own head. You know, I had to read, thoroughly, every single recipe, and really think them through. And a lot of them, not a huge percentage, but quite a few, I sat down, and was like, "Really? Okay." You know, it was new to me.Josh Emett: You were cooking, you know, doing things in a different order than what perhaps I'm used to. So there was a huge amount of, A, learning for me, and doing different styles, and that part was one of the best things about the book for me, but also, there was a huge amount of pressure. You know, I really did feel the pressure in those early days of the book, that the chefs that contributed were allowing me to take their dish, cook it, shoot it, and put it in the book, and trust that I was going to deliver something that was exceptional.Suzy Chase: That's credit to you I think, too, that they trusted you.Josh Emett: Well, yeah. Hopefully, yeah. But in the early days, I certainly felt, I was like, "Right, oh my God, I need to really get this. It doesn't just need to be good, it needs to be great."Suzy Chase: I like that you have notes with every single recipe. For example, with Ruth Reichl's very rich pancakes, you say to use the batter straight away, don't let it stand, and maintain a medium high heat in the pan. Your notes section is so helpful. Talk a little bit about that.Josh Emett: Yeah. The notes section was really about, if I could take one or two tips on each recipe, and really dial down to the key things, where, if you don't do that you get it wrong. That's really what I tried to focus on. And there's key little chefy things, and often you don't get these. You can sit there and read the recipe through and think about what that is, but when you go through the process of making it with your own two hands, and you think it through, you do hit a point, most times in a recipe, where you go, "You know what, it's simple as using the wrong size bowl," or, you know, I don't know, measured it wrong, or didn't put it on a correct tray, or something like that. It can go really wrong, it's as simple as that. So it's about putting those sorts of tips in there that just keep people on the right track, and make sure they have a success each time they cook.Suzy Chase: I made two recipes out of this cookbook, the fish congee, Luke Winn's dish on page 166. Tell us about Luke, I'd never heard of him before.Josh Emett: Yes, so Luke's Vietnamese/Australian, and as far as I knew, I've seen him on TV. And so, the fish congee, I have eaten... It's one of those things, right, so if I'm traveling through Asia, and you go to a breakfast buffet, and they always have congee, right, and I absolutely love it. It's so good, especially when you start tearing into fried anchovies, or sambal, or shallots, or coriander, spring onions, any of those, dried shrimps, any of those things you can throw in there to flavor it, soy Sauce. It's a great dish, it's very versatile. And I do find it one of those sort of heartwarming, it makes you feel a little bit better if you're under the weather.Suzy Chase: I also made your cream spinach on page 123. This is just a classic dish that I grew up on. Describe this recipe.Josh Emett: Cream spinach is just gold for me. I mean I could eat it, it's one of those things, there's two things. I love roast chicken right, and I could eat roast chicken and cream spinach every day of the year. Cream spinach is a very technical dish. Even though it is so simple, and it is easy, if you don't blanche and then really wring the spinach out, you won't get that correct finished texture, because it'll... It just keeps... Well, no matter what you do with the spinach it just keeps releasing water or moisture. So it constantly lets down the cream, when the key is to have it completely wrung out.Josh Emett: I confess, I've ripped more tea towels wringing out spinach than anything else, because I put it all in the tea towel and squeeze it so hard that after a few goes the tea towel rips.Suzy Chase: You don't know your own strength.Josh Emett: Well, you can never ring it out enough, right. I've had it so many times where, water keeps coming out, and it lets the whole thing down. It becomes a bit sloppier than it should do. It should be creamy, and beautiful, and green, and delicious. It's a great dish.Suzy Chase: Now to my segment called my last meal. What would you have for your last supper?Josh Emett: Oh, I mean, I've been asked that a few times. And, that's a really difficult one, because I don't know that I need to go extravagant. I've had a chef's life, right, I've eaten all sorts of stuff. But you know, that said, I would have to eat stuff like caviar, you know, I do love caviar, a good caviar. I think it's just one of those, world's delicacies that I absolutely love. But on top of that, I could have it with something really simple like you know, a blini, or something like that.Josh Emett: Crayfish, I can't go past. Crayfish in New Zealand and lobster in America. Crayfish is, they're very similar, but very, very sweet. And then, I know, simple things like a really beautiful dry-aged roast piece of beef is, you can't go past really. And what's good? Or I could choose something from the book for dessert. I mean, to be honest I'd eat anything sweet. I'd eat that beautiful cheesecake that's in the book. I would eat the trifle. Pavlova. Pavlova is always that, you know, if you've eaten a decent pavlova it's very hard to ever go to anything else really.Suzy Chase: So what's your next project?Josh Emett: Well, up until now it's really been thinking about the book, and the book has just been released. I'm constantly looking for new restaurant sites, which, I am in the process of doing that in Auckland right now. We are doing a bit of filming on the back of the book, which is really amazing. So we've got a few... I'm doing some filming up in France in four or five weeks, which is hugely exciting.Josh Emett: And you know, I think, most of all, trying to keep a reasonably balanced life. Because it can't be, you know, you asked that question and it's like, "Oh, it's work, work, work, work, work." But, you know, at my tender old age of 45, I've got a family, and that side of my life is hugely important. So I don't think it can have a discussion like that without saying listen, part of the focus is to have a well balanced life, and actually try and be happy, right.Suzy Chase: Where can we find you on the web, social media, and where can we find your restaurants?Josh Emett: Social Media, I am mostly on Instagram, so @Joshemett, which is J.O.S.H.E.M.E.T.T. And the restaurants, throughout New Zealand. So I have restaurants, a restaurant called Rata, which is in Queenstown. I have a restaurant brand called Madam Wu, which is Malaysian, and I have four of those throughout New Zealand. And I also have a restaurant offshoot of Madam Wu, called Hawker and Roll, and we have four of those throughout New Zealand as well. So very busy running around New Zealand taking care of those.Suzy Chase: Thanks Josh, for coming on Cookery by the Book podcast.Josh Emett: Thanks for having me Suzy, it's been brilliant.Outro: Follow Suzy Chase on Instagram, @cookerybythebook, and subscribe at cookerybythebook.com or in Apple podcasts. Thanks for listening to Cookery by the Book podcast, the only podcast devoted to cookbooks since 2015.

**As we all adjust to the reality of Norwich City's stunning 2018-19 season, we bring you a PinkUn Podcast Special - as PinkUn Show host Michael Bailey catches up with City's head of recruitment, Kieran Scott.** Finding the diamonds, delivering a squad capable of winning the EFL Championship title, Norwich City's transfer methods and the challenge of repeating the trick in the Premier League - it's all here, in a rare chat with a key man at the club. Enjoy. *** **To get in touch with the podcast now and in future, send any comments and questions into the crew with an email to thepinkun@archant.co.uk or get in touch with any of the guys on social media. ** For all the latest Norwich City news, opinion, words, and video visit: http://www.pinkun.com ALSO FIND US AT THE FOLLOWING: Subscribe: https://pinkun.com/podcast Twitter: https://twitter.com/pinkun Facebook: http://fb.me/thepinkun Contact: thepinkun@archant.co.uk #NCFC #Norwich #City #NorwichCity #podcast #PremierLeague #EPL #Football #Soccer #EFL #SkyBet #Championship #Canaries #OTBC #pinkun #NorwichCityFC #Michael #Bailey #Kieran #Scott

Dr Kieran Scott works at the Ingham Institute developing a cancer drug that targets inflammation as a means of treating prostate cancer. Kieran's currently at the clinical trial stage, testing his compound 'C2' on 12 participants. We talked to Kieran about the process of drug development for Prostate cancer, the luck involved in scientific research, as well as the often ill-considered aspects of conducting research.Note: During the discussion of the Shine Dalgarna sequence in this conversation, Dr Scott mistakenly referred to ribosomes binding to DNA when he intended to say RNA. To clarify the error, the mechanism by which the Shine Dalgarno sequence serves to direct protein translation in bacteria is that the sequence, encoded in DNA prior to the translation start site of a gene is transcribed into mRNA. The ribosome recognises this site and so can initiate translation of the mRNA.

Dhonielle Clayton, New York Times bestselling author of The Belles (out now!) talks about her teacup obsession, the hell that is Act II Part II, and revision versus Revision.   Dhonielle Clayton 2.0 Show Notes Girls on Fire by Robin Wasserman Dhonielle's first First Draft interview here Elissa Sussman (listen to her First Draft interview here) Delia*s cataloge Prognosis: Love & Death by Sona Charaipotra (hear her First Draft interview here) Kieran Scott, editor at Disney Emily Meehan, publisher at Disney Cynthia Leitich-Smith (listen to her First Draft interview here) The Trouble with Shooting Stars by Megan Cannistra Harriet the Spy by Louise Fitzhugh Sister Wives Outlander by Diana Gabaldon Outlander (TV show) The Fosters (TV show) Shadowhunters: The Mortal Instruments (TV show) Famous in Love (TV show)