Podcast appearances and mentions of Nick Palumbo

Tim interviews Nick Palumbo and Brian West at the Parade. Then Alex Poirot talks about his time working in Congress as a staffer and at the Federal DOT. Now he is with RideBeep.com

It was a massive year on The Mentor. We had some brilliant guests sharing incredible business insight. Who stood out to you, and who should we bring on next?Here are some highlights of the standout episodes of 2024.00:00-12:59 (Radek Sali)13:01- 25:15 (Eight Sleep)25:16 - 30:44 (Lia Georgantis)30:46- 40:37 (Nick Palumbo)40:40- 50:01 (Jenny Child)Listen to the full podcast via the links below.#431 Radek Sali#466 Eight Sleep#441 Tim Duggan#451 Lia Georgantis#433 Jenny ChildFollow Mark Bouris on Instagram, LinkedIn, Twitter & YouTube. You can subscribe to the newsletter here: https://lnkd.in/e7C8akgj.Follow Mark Bouris on Instagram, LinkedIn, Twitter & YouTube. You can subscribe to the newsletter here: https://lnkd.in/e7C8akgj. Hosted on Acast. See acast.com/privacy for more information.

In today's episode of The Hero of the Hour podcast, Mark Murphy has an insightful conversation with Nick Palumbo, one of the top leaders in the financial services industry. Nick holds the nation's record of writing the largest death benefit ever in US history ($500 million). He was awarded President of the Executive Committee for Guardian Life and has been a member of the Top of the Table for the Million Dollar Round Table for 30 years.Nick's mission extends beyond finance; he co-authored 'You Have Infinite Power' and guides clients to holistic success through his T.R.A.N.S.F.O.R.M.A.T.I.O.N. Doctrine.In this episode, Nick shares his remarkable journey from growing up in the Bronx to becoming a powerhouse in the financial world. From his early days in a suburban town to his entry into the financial services business at the age of 21, Nick's story is one of resilience and determination.Listeners will discover Nick's transformative experiences, including his martial arts training in Korea and the profound insights he gained into unlocking human potential. Nick dives deep into his T.R.A.N.S.F.O.R.M.A.T.I.O.N. Doctrine, revealing the keys to harnessing the power of thought, overcoming emotional scars, and achieving lasting success in all areas of life.Throughout the episode, Nick and Mark explore the importance of mindset, attitude, and self-image in achieving financial freedom and personal fulfillment. Nick's wisdom shines as he shares practical strategies for navigating the complexities of wealth creation and retirement planning.Tune in to this episode for a masterclass in financial empowerment and personal growth, and learn how to unleash your infinite power for a life filled with passion, purpose, and prosperity!What You'll Learn in this Show: The transformative power of mindset and belief.Strategies for overcoming emotional barriers to successTapping into human potential, mind power, and legacy creation.The importance of holistic wealth planning and retirement strategyFinding joy and growth in life's challenges.Practical tips for achieving financial freedom and personal fulfillmentAnd so much more...Resources:Eagleperformanceacademy.com Mark B. Murphy websiteNortheast Private Client GroupMark B. Murphy LinkedinNortheast Private Client Group Youtube ChannelBooks:Get Mark's Book Here: The Ultimate Investment: A Roadmap To Grow Your Business and Build Multigenerational WealthExtraordinary Wealth: The Guide To Financial Freedom & An Amazing Life

Nick Palumbo founded Gelato Messina in 2002, setting up the original store in Darlinghurst, Sydney - right across the road from the Mentored Podcast Studio.Nick is the creative force behind Messina's renowned gelato and gelato cakes who has dedicated his life to the food industry. His journey began at the age of eight when he travelled to Pasticceria Irrera in Messina, Sicily. The trip ignited his lifelong passion for food. Inspired by his experiences in Sicily, Nick aimed to one day bring authentic Italian gelato to Sydney.Since founding Gelato Messina, Nick has been apart of every aspect of the brand, from product development to store design. With now 30 stores across Australia and one in Hong Kong, Messina has become a beloved destination for gelato enthusiasts nationwide.We spoke about the origins of Messina, humans romance with ice cream, the struggles in the early days of the business, Messina's unconventional business model, the art & science behind the gelato, the role social media had in the company's growth, the balance between tradition & innovation when it comes to gelato, whats's next for Messina & much more.You can subscribe to the newsletter here: https://mentored.com.au/newsletter-sign-upJoin the Facebook Group.Follow Mark Bouris on Instagram, LinkedIn & YouTube. Hosted on Acast. See acast.com/privacy for more information.

Nick Palumbo is a fitness advocate and brain injury survivor. He joins Dan for a real talk and real deal conversation. Follow him on Instagram @noexcusesfit; Enjoy the show, you'll love it. About the Show: Welcome to Time to BS with Staniel Smooth by Belly Up Sports and Belly Up Media! A show dedicated to real talk, sports, life and a good time. Follow us on our socials and support the show along the way. Dan is always here to talk life, sports, wrestling, music, movies and of course BS. So stop by to the department of BS here on Long Island; grab a drink and enjoy the show. Follow the show and subscribe for more content! Plus; look out for side shows called “BS Sessions” filled with raw talk and a good time plus “The Sports Cave” which is a quick sports conversation filled with nonsense and sports gas bagging This podcast is supported by Belly Up Sports and Belly Up Media Like, Follow and Subscribe to the Show on YouTube, Apple Podcasts, Spotify, Instagram, Twitter, and TikTok Subscribe to our page for new Episodes of Time to BS with Staniel Smooth and BS Sessions Music and beats throughout the show created by Big Merce. Follow him on Instagram @YoBigMerce This Podcast is Sponsored and Supported by: La Touraine Watches: Use the Promo code “Time2BS” at http://La-Touraine.com for some sweet deals on the website to stand out in style Hot Chicken Mama: From its roots in Nashville to the beaches of Blue Point Long Island; come the best spicy chicken on the beaches! Come on down to Hot Chicken Mama to satisfy that pallet of yours! Located at 168 Montauk Highway, Blue Point, New York Hardway Barbershop: Never go out without some style in your hair. Head over to our friends at “HardWay Barbershop” located in Blue Point Long Island for a sweet haircut to keep yourself stylish. Book your appointment today over on Booksy! Book online Use the promo code “BELLYUPSPORTS” for 20 dollars off your next order with SEATGEEK This podcast is proudly sponsored by Draft Kings! Go to Dkng.co/Bellyup150 to get 200 dollars off when you bet 5 dollars or more at Draft Kings! Cannadips: Use the promo code “BELLYUP20” at https://cannadips.com/collections for 20% off your next order of cannabis infused dip pouches grown from the Sunny State of California USTADIUM: Download the Free USTADIUM App and chat with the best sports fans and catch the fastest sports news out there! Social Pages: Twitter/X: @stanielsmooth, @TimetoBSPodcast, @BellyUpSports, & @BellyUpMedia Instagram: @stanielsmooth, @TimetoBSPodcast, @BellyUpSports, & @BellyUpMedia  Threads: @stanielsmooth & @timetobspodcast TikTok: @stanielsmooth Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Tim Echols goes on the road with his Clean Energy Roadshow to interview Byron Franklin of Kenworth, Austin Broin of POET, James Marlow of Southface, Stephanie Gossman of Georgia Power electric transportation, and Alderman, Nick Palumbo, of Savannah.

In this episode, Tim Echols begins in Savannah with with Alderman Nick Palumbo and Alderwoman Linda Wilder-Bryan. Then, State Representative Soo Hong joins Tim in studio.

Welcome in to episode 148! The episode begins with more HGP housekeeping notes including news on the now vacant title sponsor slot and the BC/SCPS incident story's conclusion (kind of). Travis also talks about his recurring dream with a creepy song in it, the end of Chip Caray era as Braves broadcaster & Artificial Intelligence debuts in the HGPCDOTW. Travis interviews Nick Palumbo (@NickForSavannah) on the second half of the episode. **  SPONSORS: John Carr Real Estate; The Lady & Sons; Beaulieu Oaks Home Improvement; www.SBPAsports.com  **       Twitter: @JaudonSports @PodcastGrits    Instagram: @JaudonSports @TheHotGrits     ...     

In this all-Savannah episode, Tim goes on the road to talk bikes with Caila and Alderman Nick Palumbo. Then, Tim talks with the installers of a new housing project solar array shared by residents. Tim also speaks with Savannah sustainability director Nick Deffley and Energy Analyst Alicia Brown about all the sustainability projects going on in Savannah.

Savannah's 4th district Alderman Nick Palumbo (@NickForSavannah on Twitter) joins HGP for a second time (1:18:05) to bring us the latest news on the DeRenne Avenue globe (is Greg Parker pushing HGP off “the tip” of the spear??) and other issues in Savannah and the state of Georgia, including … legalized sports gambling and marijuana laws in the peach state. Nicky-P brings the juice in this one, folks. Great interview. …. First half topics covered by Travis and Spencer include the NBA Playoffs, the Braves getting hotter, big boxing/horse racing events from the weekend and more! Plus, Spencer tells a story from his crazy (and weird) poker game last week and Travis recaps yet another wedding.   ++++    SPONSORS: Coach's Corner; John Carr Realtor; PrepSportsReport.com; Avaloo Hemp Shop; Braddy Electric.   *LISTEN to Nick Palumbo's first interview on HGP on episode 69! FOLLOW us on Twitter, Travis: @JaudonSports and @SpencerMaddox_ *      +++++     

The 69th edition of The Hot Grits Podcast with Travis Jaudon & Spencer Maddox. Season 4, episode 9 (Recorded June 1, 2021) ..... SHOW TOPICS: Tennis has a major controversy on its hands with the Naomi Osaka saga at The French Open, and Serena Williams did not hold back when asked about it (1:45) ..... The Braves are in a mess now that Marcell Ozuna has gone and done the unthinkable, again (10:35) ..... Travis declares the Hawks winners of the Atlanta/New York series but Spencer won't risk it. Trae Young carried the 5-seed Hawks in Games 1-4 and the guys discuss his series numbers to date (17:30) .....     SECOND HALF -- We begin with a throwback clip from September, 2020 when WSAV took a look at the Globe situation with audio from reporter Danni Dykes, Alderman Nick Palumbo, and concerned Globe citizen with an incredible accent, Gillian Seymour (30:20) ..... Then, the HGP Interview with 4th District Alderman Nick Palumbo. Topics focused on the DeRenne Avenue Globe and what's next for the Savannah staple. Palumbo also talks about why he is still a registered independent, the issues facing Savannah and a lot more. A must-listen interview with plenty of breaking news from the city's 4th District (32:15).         ----- Visit Palumbo's website at www.nickforsavannah.com, track his work from city hall by liking "Nick For Savannah" page on Facebook and follow him on Twitter @NickForSavannah. Nicky P has the HGP vote.  -------    **Thanks to our great sponsors: Coach's Corner, John Carr Real Estate, Beaulieu Oaks Home Improvement & The Prep Sports Report**    .....    

This episode is brought to you by National Office Systems Savannah District 4 Alderman Nick Palumbo joins the Thursday Commute and "Savannah Voices" to talk about the clean energy initiatives that council has passed so far, the status of the arena project and what it'll mean for the Canal District and West Savannah, and what could be done about the Johnny Mercer Theater. Subscribe to the show on Apple Podcasts See omnystudio.com/listener for privacy information.

This episode is brought to you by National Office Systems Savannah District 4 Alderman Nick Palumbo joins the Tuesday episode of The Commute podcast to discuss the city manager search, what council is looking for from the finalists as they come in for final interviews with the public, division among council members, and what can be done about policing and crime in Savannah. Subscribe to the show on Apple Podcasts See omnystudio.com/listener for privacy information.

On The Blind Rage Podcast's feature commentary, I dive into Nick Palumbo's 2004 "so bad, it's abysmal" schlockfest MURDER-SET-PIECES. Believe me when I say I have many opinions about this steaming pile... --- Send in a voice message: https://anchor.fm/blindragepod/message

Episode 7! Excited this week to talk to bandmate and bass extraordinaire, Nick Palumbo! We get right into creativity and making the most of our quarantine time, his recent Sweetwater gear shopping spree (seriously jealous!), and what goes into starting and running a recording studio in this day and age! Check out Nick's bands and studio below! InstagramGold Standard StudiosYou And I DuoLittle EvilElephantricityEnjoy and don't forget to SUBSCRIBE and FOLLOW to keep up with new episodes and content!Much love and Stay safe, everyone!Support the show (https://www.patreon.com/GearAddict?fan_landing=true)

Nick Palumbo is the Alderman of Savannah's fourth district. You can find him on his website, nickforsavannah.com.

Nick Palumbo discusses the need for a climate resolution from Savannah City council.

In this episode, Dean Steinman and Dr. Barry Glaser are joined by special guest Nick Palumbo. Nick is a financial planner from Truvium Financial Group. Let's talk about money and strategy with an esteemed expert.

Nick Palumbo is the Founder of Gelato Messina, one of the most-loved gelato brands in Australia (if not, the world!). Known for their creative specials, Gelato Messina is obsessive about the quality of their product, to the point where they even bought a dairy farm! In this episode, Nick shares how Gelato Messina’s attention to detail results in delivering an exceptional experience to customers, even when they’re stuck waiting in a queue.   Resources mentioned: Michael Momsen (LinkedIn) Adam Jaffrey (LinkedIn)   Key takeaways (starts at 32:49): Quality and craftsmanship really matter. Control all the inputs to your experience. Specials can be used to add excitement to a product range. Think about the physical experience people have with your service. Look for moments of frustration and how you can turn them into positive experiences.

Vi bjuder in Vertigo-anknutne Äkta skräck-författaren Magnus Blomdahl för att prata om skräckfilmskulturens mörkaste hörn. Tomas berättar om vad för filmkonsumtion som borgar för sämsta tänkbara semesterupplevelse och Lars avslöjar vilken titel hans fru inte får komma på honom med att se. Vi pratar också om: Toetag, August Underground, Lucio Fulci, Dario Argento, Nekromantik, Jörg Buttgereit, Guinea Pig, Combat Shock, Zombie Flesh Eaters, Der Todesking, Lucifer Valentine, Marian Dora, Slaughtered Vomit Dolls, Melancholie der Engel, Cannibal, Devil Doll, Revisiting Melancholie der Engel, A Serbian Film, August Underground, Fred Vogel, The Bunny Game, Adam Rehmeier, Rodleen Getsic, The Human Centipede, Exorcisten, Down of the Dead, Flugan, Cannibal Holocaust, Cannibal Ferox, Martyrs, Inside, Murder-Set-Pieces, Gunnar Hansen, Tony Todd, Nick Palumbo, Michael Haneke, Funny Games, Pseudogod, Cultes des Ghoules, Stig Saeterbakken och Nikanor Teratologen. Nostalgi, löst tyckande och akademisk analys i en salig röra.

Matt talks with San Diego musician Nick Palumbo about music, being in a band, and what is truly brutal. Check Out Julia May and the Penguin Players here https://www.reverbnation.com/juliamayandthepenguinplayers Check Out Old Nick and the Skulls here! https://oldnickandtheskulls.bandcamp.com/

Pour Judgment hits the road as a group for the first time to Temecula CA to sit down and enjoy a tasting with winemaker and owner/operator Nick Palumbo of Palumbo Family Winery! We had so much fun talking and tasting with Nick. His wines are fantastic and he is an all around great guy. We could not be happier with our visit to Palumbo. You should absolutely stop in the tasting room if you're ever in the Temecula area doing some wine tasting. Find out more about Palumbo Wines at: www.palumbowines.com You can drink along with us by checking out pics of the bottles, cocktails, recipes, and other fun stuff on instagram or twitter at: @pourjudgmentpodcast Please drink responsibly. Do not drink and drive! There are plenty of ways to get yourself around town to enjoy some tasty beverages without endangering yourself or others. Plus, a DUI is expensive and not worth the risk! Otherwise, we hope you enjoy episode 23. And always be sure to exercise Pour Judgment!

It’s known as roquette, salad rocket, or, more scientifically, eruca sativa, but whatever you call it, arugula is a flavorful green beloved all over the world. Arugula was so important to musician Nick Palumbo’s grandfather, that he brought the seeds with him to America from his hometown of Manfredonia in Italy’s Puglia region. Fast forward several decades, and that arugula is the source of the greens growing in chef Paul Gerard’s backyard at Exchange Alley, a New Orleans–inspired restaurant in the East Village. “It just seems kind of strange that, you know, when you’re a 16-year-old kid and you’re going to a new country that that would be one of the things you would say I need to take with me... like your lucky rabbit’s foot and your arugula seeds,” Gerard said with a laugh. The seventh-generation Brooklynite admitted that he initially had doubts about his ability to keep the plant alive—or whether it was alive at all. “[Nick] showed up one day with a small pot and it had some dried sticks coming out it,” Gerard recalls. “And he said, ‘Here you go, put it in the ground.’ And I said, ‘What is this? It’s like Charlie Brown’s Christmas tree. You know, it’s dead.’ He said, ‘Put it in the ground.’” After watering it for about three weeks, the arugula started growing and hasn’t stopped. Gerard said it even made it through the heat wave a few weeks ago, and he has a regular supply to use in his restaurant. “The arugula that I use, I always tell my cooks not to pepper it, because it’s already got enough,” he added. “It’s all about balance and texture and depth, you know, so I’ll go for things that are a little more vinegary, a little more salty.” Gerard, who spent 15 years living in New Orleans, said that his misses a lot about his old stomping grounds, including the hot weather. While he often forgets to eat during the hotter days of the year, Gerard did offer some advice on combating the heat: Stay hydrated—preferably with water, as opposed to his old go-to, bourbon. As for fighting hunger on warmer days, try Gerard’s arugula salad recipe below. Garden Greens, “Bread & butter” Pickled Rhubarb & Cows Milk Cheeseby Paul Gerard, Exchange Alley  For 4  1 pound of your favorite local market greens. Here at Exchange Alley, we use a mix of arugula, spicy micro’s, and a touch of fresh herbs from our garden. 3-4 tsps of a big, fruity extra virgin olive oil Salt and fresh pepper 4 ounces (1 oz per salad, or generous shavings with a vegetable peeler) of your favorite local cheese. At Exchange Alley, we use “Rupert” from Consider Bardwell farm in Vermont. An aged, raw Jersey cow milk cheese inspired by great European Alpine cheeses like Gruyère and Comté around 12 pieces of pickled rhubarb (recipe below) 2-3 tsp pickling juice Put greens and rhubarb in a large mixing bowl, add a touch of the pickling liquid and a touch of olive oil. Greens should never be weighed down by the dressing. It should be just enough “to shine” the leaves. You don’t want a wet salad, so always add half of what the recipe may call for, toss season, taste, and add more if necessary. Crucial cooking tip: You can always add more, you can never take away.  Divide the salad into 4 chilled plates or bowls, and top with shaved cheese. Rhubarb Bread and Butter Pickles Rhubarb- peeled and sliced on bias approx 2” long onions sliced 4 cups sugar 3 cups vinegar 1 cup water 1/3 cup plain salt 1 1/2 tsp each turmeric, mustard seed and celery seed Combine sugar and vinegar in small saucepan over low heat to dissolve sugar. Add spices. Pack sliced rhubarb and onions in quart container very tight, add liquid and spices, seal and refrigerate. It’s very important to make [these pickles] in mason jars. Rhubarb should not be floating in vinegar.

Elvis The Fat Years, Tiramisu, Hansel He's So Hot Right Now, Sage and BurntButter, Risotto Milanese, Breakfast of Champions: The Sequel, Pavlova andRaspberry & Rose Gelato with Pomegranate Brownie – these are just some of theattention-seeking flavours that have made Gelato Messina famous over theyears. Nick Palumbo, who opened the original gelato parlour in Darlinghurstmore than a decade ago, chats about the very first scoops that launchedMessina, how he and his team come up with such original, unexpected flavours(one flavour was inspired by his nephew's twisted love for 'The Mighty Boosh'TV show) and if there's any downside to being surrounded by ice cream allday. He also chats about Gelato Messina's expanding universe, which nowincludes stores in Pyrmont and Surry Hills and, soon, Bondi and, yes, China!We wonder how Elvis The Fat Years will translate.Thanks to Alex Watts for his ace production work on this podcast and to FBistudio for lending us use of its sweet studio. You can follow Gelato Messinaon Facebook (Gelatomessina) or Twitter (@Gelato_Messina)

Welcome to another episode ot the GGtMC!!! This week's episode is programmed by the one and only Death Rattle Aaron, a brother from another mother of the Gents, as part of our Kickstarter program. Aaron chose Murder Set Pieces (2004) directed by Nick Palumbo and Raising Arizona (1987) from the Coen Brothers. Emails to midnitecinema@gmail.com Voicemails to 206-666-5207 Adios!!! --- Send in a voice message: https://anchor.fm/ggtmc/message