Podcasts about sacla

PARMA (ITALPRESS) - "Il nostro stabilimento di Asti è all'insegna dell'innovazione e della sostenibilità". A dirlo Elena Garnero, Marketing & Communication Manager di Saclà, in un'intervista all'Italpress in occasione di Cibus 2024.col/fsc/gsl

PARMA (ITALPRESS) - "Il nostro stabilimento di Asti è all'insegna dell'innovazione e della sostenibilità". A dirlo Elena Garnero, Marketing & Communication Manager di Saclà, in un'intervista all'Italpress in occasione di Cibus 2024.col/fsc/gsl

PARMA (ITALPRESS) - "Il nostro stabilimento di Asti è all'insegna dell'innovazione e della sostenibilità". A dirlo Elena Garnero, Marketing & Communication Manager di Saclà, in un'intervista all'Italpress in occasione di Cibus 2024.col/fsc/gsl

Link to bioRxiv paper: http://biorxiv.org/cgi/content/short/2023.01.05.522910v1?rss=1 Authors: Koshko, L., Scofield, S., Debarba, L., Stilgenbauer, L., Sacla, M., Fakhoury, P., Jayarathne, H., Perez-Mojica, J. E., Griggs, E., Lempradl, A., Sadagurski, M. Abstract: The hypothalamus is essential in the regulation of metabolism, notably during critical windows of development. An abnormal hormonal and inflammatory milieu during development can trigger persistent changes in the function of hypothalamic circuits, leading to long-lasting effects on the body's energy homeostasis and metabolism. We recently demonstrated that gestational exposure to benzene at smoking levels induces severe metabolic dysregulation in the offspring. Given the central role of the hypothalamus in metabolic control, we hypothesized that prenatal exposure to benzene impacts hypothalamic development, contributing to the adverse metabolic effects in the offspring. C57BL/6JB dams were exposed to benzene in the inhalation chambers exclusively during pregnancy (from E0.5 to E19). The transcriptome analysis of the offspring hypothalamus at postnatal day 21 (P21) revealed changes in genes related to metabolic regulation, inflammation, and neurodevelopment exclusively in benzene-exposed male offspring. Moreover, the hypothalamus of prenatally benzene-exposed male offspring displayed alterations in orexigenic and anorexigenic projections, impairments in leptin signaling, and increased microgliosis. Additional exposure to benzene during lactation did not promote further microgliosis or astrogliosis in the offspring, while the high-fat diet (HFD) challenge in adulthood exacerbated glucose metabolism and hypothalamic inflammation in benzene-exposed offspring of both sexes. These findings reveal the persistent impact of prenatal benzene exposure on hypothalamic circuits and neuroinflammation, predisposing the offspring to long-lasting metabolic health conditions. Copy rights belong to original authors. Visit the link for more info Podcast created by Paper Player, LLC

Deriteks Sendikası Tuzla Şube Sekreteri Pembe Maden, ETF Tekstil Fabrikası'ndaki eylem konusunda “Sacla etrafımızı kapatıyorlar. Giriş çıkışları yasaklıyorlar. Bugün 12. gün, haklarımızı alana kadar sendika olarak buradayız. Çalışma Bakanımızın bilgisi var, ilgileneceğini Genel Başkan Yardımcımıza bizatihi söyledi” ifadelerini kullandı.

Kicking off another World Vegan Month Special, Holly and Molly review the new beetroot pizza bases from Sacla, sustainable healthy shakes from Sust and Divine's new Orange Chocolate Thins. The girls also discuss Facebook trolls, the news that a plant-based diet is cheaper than a meat one, and their thoughts on Claridge's chef Daniel Humm quitting after a disagreement over his visions of a vegan future. Your question this week is on being vegan at Christmas – how can we avoid awkwardness and disagreements and should we take our own food to eat? Email your questions to Holly, Molly and the Plant Based Health Professionals at simplyvegan@anthem.co.uk. Finally, Holly shares one of her favourite, super easy recipes from the wonderful Fearne Cotton's Happy Vegan cookbook. Tune in on Thursday to meet Day Radley from The Vegan Chef School, who chats about the rise of veganism, cooking from scratch on a budget, vegan nutrition and more. This episode is sponsored by The Vegan Society. Whether you are vegan for the animals, your health, the planet, or all of the above, it's important to protect your nutrient intakes. The Vegan Society's chewable multivitamin VEG 1 is a convenient way to do so. VEG 1 contains seven essential nutrients including vitamins B12, D3 and Iodine, and is packaged in a 100% plastic-free tin. A 6-month supply is priced at just £12.70, that's around 7p per day, and the best part is Vegan Food & Living Plus members get an extra 10% off! Browse the range at www.vegansociety.com/veg1 and support The Vegan Society today.Music by Purple Planet. 

As we are approaching Menopause Month during October, our guest is a migraine specialist, Dr Katy Munro, if you are a headache or migraine sufferer this podcast will give you so many tips and remedies and you'll be signposted to where you can access help and advice. Did you know 1 in 7 people will suffer with migraines which may become more frequent in menopause? Our Book Collective discuss the new book, ‘Unbound' by Tarana Burke, and why it's such a relevant book in today's culture. The Foodie Collective get underway with their new month of food, especially for menopause during this month and we will catch up with the WI, the 1.6 challenge for Women's Aid, sea swimming, and the weather is turning a tad stormy! There's clothes sizing talk….again and we have some beautiful and uplifting comments from the Collective.   Dr Katy Munro was a partner in an NHS general practice for 24 years. She is a headache specialist and also a migraine sufferer, she is a fellow podcaster and author of a best-selling book, ‘Managing Your Migraine'. Her approach is holistic and as such she has a wide knowledge of therapies and medications that can help a headache. We learn about the difference between the types of headaches and why fluctuations in the body, especially in peri menopause with oestrogen levels dropping cause headaches and migraines. The information and advice given by Dr Katy is rich and relevant for any person who sufferers with headaches, migraines and cluster headaches. Did you know a migraine with aura is usually triggered by high levels of oestrogen? No neither did we!   And Dr Katy informs us on the medications available through your GP.   The new book for the Collective is ‘Unbound' by Tarana Burke. Tarana is the founder of the #metoo movement before the hashtag. She is fuelled by the commitment to combat sexual violence against women, especially marginalised people in society. Tarana talks of empowerment through empathy and we begin to read her book starting by reading the prologue and including the chapter Acts of Contrition.   The Foodie Collective gets stuck into this month's Menopause food and look at the Mediterranean diet and how this can benefit women during menopause and of course Jinty cooked this delicious plate of goodness…….   The WI Sea swimming for Women's Aid 1.6 challenge is coming to an end and the weather has definitely changed! There's a need for hot chai, dressing gowns and mittens! Women's Aid is an amazing charity that helps women and their children out of abusive situations and sadly we are still reminded of this with the death of another victim of abuse Sabina Nessa. You can find the link to our 1.6 challenge on our Instagram and Facebook page Womenkind Collective. Or to donate click the link: https://givepenny.com/womenkindcollective_1_6_get_active_challenge?fbclid=IwAR1ak5UzTxWMCnNF4_i8j4RPOAG4hXYHtjkp3WBJ6E-wwMB4IL-HYSvKkXc. Jinty's Mediterranean pasta Raw beetroot- chopped into 2cm chunks Red onion Mushrooms Tomato Any veg you have such as courgettes and aubergine We added stem broccoli Tin butter beans Extra Virgin Olive Oil Your favourite pasta Italian herbs - dried Fresh basil Pesto (we used vegan Sacla but you could make you're own ). Add seafood if you'd like. Chop all veg into chunks (not slices) tip- if you don't have a lot of time chop in smaller chunks Put all veg in a roasting dish Drizzle with a good tbsp EVOO Sprinkle on dried herbs Add seasoning to taste Mix together and roast for 30 minutes at 190degrees Meanwhile cook your pasta Open and drain butter beans When vegetables are cooked add in butter beans, basil and pasta Then add 2 dessert spoons of pesto Mix and serve Deelish and soooo good for you - especially in menopause. Listen to the podcast to find out why. Book collective - https://www.amazon.co.uk/Unbound-Story-Liberation-Birth-Movement/dp/1472292316/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=1633092233&sr=8-1. Katy's Podcast HeadsUp --- Send in a voice message: https://anchor.fm/jinty-sheerin/message

News and reviews: Hear about the plight of animal charity Nowzad as the staff, cats and dogs try to escape Afghanistan, and find out about the UK cosmetic companies fighting back against animal testing.  Holly and Molly also taste test the new vegan condiments from Sacla' and some indulgent cookies from Wicked Kitchen, as well as answering listener questions on eggs and soya.The interview: Meet Vanita Bagri, founder of vegan accessories company LaBante London. She discusses her experiences of the fashion industry and how she set up her business from scratch, her views on whether vegans should wear second-hand leather, and the exciting new ethical and sustainable vegan leathers available now. Music by Purple Planet 

Focus, Purpose & Leadership I decided to create this podcast because in my 40 year career in the advertising, communications and brand strategy worlds, I've come to learn about the fundamental importance of clarity and purpose. Or in my terms, the value of having a 'single organising principle, a principle that a business would live or die by that is single minded and focused and helpful in consistent decision making. In this series I'll be chatting to leaders who have put this into practice whilst developing their own successful businesses. Robert Bean Every business wants an elevator pitch. Sadly few have a truly compelling one. One that’s as motivating internally as it is meaningful externally. Businesses who own such a statement are better aligned, more focussed, more efficient and, ultimately, more profitable. Having worked with BMW and ‘The Ultimate Driving Machine’, Honda and ‘The Power of Dreams’, BT and ‘It’s Good to Talk’, Homebase and ‘Make a House a Home’ and many others, it’s clear to see the focus these statements have provided their owners. Robert is a strategic business consultancy that helps CEOs and Boards define and express their business’ most powerful proposition. In a single sentence. It’s called your ‘Single Organising Principle.’ Once articulated, we help bring it to life across the organisation’s culture, its products & services and reputation. Find Robert online at: LinkedIn: https://www.linkedin.com/in/robert-bean-69a0684/ Twitter: https://twitter.com/Robert_Bean Website: http://robertbeanbranding.com/

Theo Randall is this country’s best non-Italian Italian chef. His feel and instinct for ingredients is unrivalled...”-Tony Turnbull, The Times Internationally renowned chef Theo Randall opened his first multi award-winning restaurant, Theo Randall at The Inter Continental, to huge critical acclaim and success in 2006 and hasn’t looked back since. The restaurant has attracted high praise with critic Jay Rayner declaring it ‘the best meal I have had all year’, and was awarded London Restaurant Awards Best Italian Restaurant of The Year, Harden’s Guide 2013 Best Italian/Mediterranean over £50, the highest ranked Italian on The Sunday Times Food List 2013, and his ‘Cappelletti di Vitello’ won Tatler Restaurant Awards - Best Restaurant Dish 2014. His first Asian venture, Theo Mio, opened at The Intercontinental Bangkok in 2015. In 2016 he launched casual dining concept Theo’s Simple Italianin Kensington, with a second restaurant due to open at Aldgate Place in 2017. Theo was formerly Head Chef and Partner at The River Café, which was awarded its first Michelin Starunder his direction, with praise from major critics who described it as 'a place of pilgrimage' which has 'changed Britain's restaurant culture for good.' Theo’s rising profile has been bolstered by his many television appearances which include Saturday Kitchen, Market Kitchen, Beat the Chef, Somethingfor the Weekend, Food Poker, Country Show Cook Off, Made in Italy: Top Ten Classic Dishes, Munch Box, Sunday Brunch, Celebrity MasterChef, Cooks Questions, Win It Cook It, Weekend Kitchen, Lorraine, The Weakest Link celebrity special, Countryfile, and Pointless Celebrities. He starred as mentor and judge in The Chef’s Protégéon BBC2, and appeared as part of a line-up of Michelin star chefs for new cookery competition show Yes Chefon BBC One in September 2016, winning the week 2 final. In 2010 Theo published his first book, Pasta, with Ebury Press. He also wrote the foreword to Where to Go When: Italy published by DK, and contributed to The Silver Spoon, a book of recipes by celebrated Italian chefs. His latest book My Simple Italian: 100 inspired recipes from one of Britain’s best Italian chefs, was published by Ebury Press, April 2015. Theo is much sought after as a consultant and in 2008 he was approached by Pizza Express to create four special pizzas for their autumn menu. This revolutionised the much loved institution and he has since worked with Marks & Spencer, Zizzi, ASK, Bakkavor, Sacla, San Pellegrino and Villa Sandi Proseccoto name a few. Theo promotes the use of Italian food and drink with Protected Designation of Origin status including Parmigiano-Reggiano and Prosciutto di Parma, and he has addressed the Abruzzo Wine Consortiumin London. Theo’s international reputation is on the rise and he is increasingly in demand for events in Asia and the Middle East, working with Jones the Grocer in Dubai and Abu Dhabi, and with Intercontintental Hotel Group in Bangkok, Qatar and Singapore. When not busy at his restaurants, Theo spends his time in Italy and France researching new dishes and enjoying time with his family.

In this week's Extra Portion, sponsored by Sacla', the pesto people, food writer Simon Parkes tells us the story of the basil, king of Italian herbs... and finds that it didn't come from Italy at all. Hosted on Acast. See acast.com/privacy for more information.

This month, thanks to Sacla', the pesto people, we've got an all-Italian special. We're off to Italy to the meet the lentil producer who survived last year's devastating earthquakes and the award-winning cheesemakers at the world's most successful drug rehab community. Massimo Bottura, whose place is at number two in the World's 50 Best Restaurants list, is in London to cook up the city's leftovers, and we learn all about basil, the king of Italian herbs. Hosted on Acast. See acast.com/privacy for more information.

请关注公众号caffeitaliano/咖啡意语课堂！收看我们更多更好玩的意语资讯 【意语】Buono! Buonissimo! 同义词：Delizioso gustoso squisito 例句：Preferisco il ragù di Barilla. È buonissimo! A me, invece, piace quello di Sacla. Costa di meno ma è buono lo stesso. Ragazzi, state buono! Stammi buono! una buona occasione Il buon momento Una buona parte Un buon numero Di buon mattino S.m 好人，好事 I buoni e i cattivi Il vero, il buono e il bello

请关注公众号caffeitaliano/咖啡意语课堂！收看我们更多更好玩的意语资讯 【意语】Buono! Buonissimo! 同义词：Delizioso gustoso squisito 例句：Preferisco il ragù di Barilla. È buonissimo! A me, invece, piace quello di Sacla. Costa di meno ma è buono lo stesso. Ragazzi, state buono! Stammi buono! una buona occasione Il buon momento Una buona parte Un buon numero Di buon mattino S.m 好人，好事 I buoni e i cattivi Il vero, il buono e il bello

请关注公众号caffeitaliano/咖啡意语课堂！收看我们更多更好玩的意语资讯 【意语】Buono! Buonissimo! 同义词：Delizioso gustoso squisito 例句：Preferisco il ragù di Barilla. È buonissimo! A me, invece, piace quello di Sacla. Costa di meno ma è buono lo stesso. Ragazzi, state buono! Stammi buono! una buona occasione Il buon momento Una buona parte Un buon numero Di buon mattino S.m 好人，好事 I buoni e i cattivi Il vero, il buono e il bello

SACLA was completed in 2011, only the second XFEL facility in the world after the one established in the U.S. Various initiatives are now underway to use this new form of light for basic research and for industrial use. The method of observing living cells using this new light is the first development of its kind in the world. (Published Online First: Jul 17, 2014)

L’heure est grave : afin d’être en phase avec le sujet de cet épisode spécial humour, nous avons tenté d’être drôle. Désolé. Chroniques [3:11] Le Jeune Lovecraft Scénario : José Oliver / Dessin – Couleur : Bartolo TorresGenre : Strip décaléLa phrase de Tio : Diabolo et tentaculesLa phrase de Pié! : Mystique de la traductionLa phrase d’Isaak : De l’intérêt de la socialisation en école maternelle [11:16] Barbeük & Biaphynn n°1 – Rôti soit qui mal y pense Scénario : Cédric Leroy / Dessin -Couleur : Ludwig AlizonGenre : Humour Med-fanLa phrase de Tio : Tu as du feu bébé ?La phrase de Pié! : Soleil s’enflammeLa phrase d’Isaak : Mon dragon ce héros [16:19] Wikipanda Scénario – Dessin – Couleur : CedGenre : Humour documentaristeLa phrase de Tio : Le livre des réponses insolitesLa phrase de Pié! : Apprendre ce qu’on a désapprisLa phrase d’Isaak : La minute nécessaire mais suffisante de Monsieur Panda [20:48] Les Geeks n°9 – La Communauté du Nano Scénario : Gang / Dessin : Thomas Labourot / Couleur : Christian LerolleGenre : Humour GeekLa phrase de Tio : Il faut être papaLa phrase de Pié! : Vécu de papa geek [26:04] Lapin et Tortue Scénario – Dessin – Couleur : IbiGenre : Humour DébridéLa phrase de Tio : Samouraĩ Pizza CatsLa phrase de Pié! : Faux jeuneLa phrase d’Isaak : Kawaĩbitus [31:30] Grenadine et Mentalo n°1 – Haut les mains peau de pingouin ! Scénario – Dessin – Couleur : Colonel MoutardeGenre : Humour à froidLa phrase de Tio : Un Mr Freeze au pôle NordLa phrase de Pié! : A tout ageLa phrase d’Isaak : Vrai-faux Super Kinder Pingui SPLASH PAGE [35:19] Pochep TrabouleGenre : Thriller absurdeLa phrase de Tio : Thriller en Cul de SacLa phrase de Pié! : Épisodes sans finLa phrase d’Isaak : * Bonne à MarierGenre : Constat effarantLa phrase de Tio : La phrase de Pié! : Soit Gay, Ris Donc !La phrase d’Isaak : [Bonus :] Une interview de l’artiste !Et aussi : Son magnifique blog ! La mirifique dédicace qu’on peut voir en grand en cliquant sur la vignette de gauche ! Carte BLANCHE à KOBAL [70:01] Spirou & Fantasio, 75 ans d’aventure [2/2]Les duos dynamiques (plus ou moins) : Nic & Cauvin, Tome & Janry, Morvan & Munuera, Yoann & Vehlmann. Retrouvez Kobal sur twitter et sur le podcast Radio Roliste ! ONLINE [93:45] Basse DefDu pixel art, des références pour les joueurs des années 80 : une BD chébran ! Le COURRIER du Dr THISAAK [98:08] Du Britney Spears, du fayotage, des barbes, du blabla,… Générique et jingles : Spanish Samba (Oursvince) / Traditional Eastern instrument Kaval (Tomlija) / file0256_edit (Pooleside) / SPLASH (Petenice) / Hok (JohnLaVine333) / Bamboo (Gmni) / Bangkok Frog (WIM) / End Game – Fail (David Bain) / Dialup (Jlew) / backstraight (Heigh-hoo)

由理化学研究所和高亮度光科学研究中心自2006年开始在播磨科学公园都市建设的日本制X射线自由电子激光（XFEL）照射设施落成，并命名为SACLA。迄今为止人类从未拥有过的被称为“梦之光”的XFEL究竟是什么样的光线？借助这种光线能做些什么？与作为XFEL设施竞争对手的美国和欧洲的设施相比，SACLA具有什么特征？我们对此进行了采访。

RIKEN and Japan Synchrotron Radiation Research Institute (JASRI) have completed Japan's first X-ray free electronic laser (XFEL) facility, named SACLA, which had been under construction at Harima Science Garden City since 2006. XFEL is said to be the “dream light,“ a completely new form of light for humankind. What kind of light is XFEL? What will it make possible? What distinguishes SACLA from competing XFEL facilities in the United States and Europe? These are the questions that are answered in this program.