Podcasts about turmeric latte

Just in Chicago for a week, and I learned about the Ginger and Turmeric Latte at the Oud's Coffee House. In this episode I cover the health benefits of ginger and turmeric. I explore why antioxidants are so important and the perils of oxidative stress. Finally, I will tell you how to make a Ginger and Turmeric Lattes!

There's a Gorda cor bent around a lamppost and people are standing around looking shocked. Who could be responsible for this cornage? Hosted on Acast. See acast.com/privacy for more information.

Everything has been... weird for me lately.  So I thought I'd just talk about it, and how I don't really know how to move through it, but I also sorta do.  Periods, energy, moon phases, shedding parts of self so new self can come in, and the death of the self.  What has been weird with you lately?Turmeric Latte mix I was gifted!Avalanche Brand'Chai Turmeric Latte', Cafe StyleI've got a Spooky Sale going on, now through Halloween!Use Code Spooky20 to get 20% off:TarotEnergy HealingSoul MessagesContact Me or Consume my Stuff Here:Empath ClassAt the Vampire Unicorn Shop in Camas, WANovember 9 from 6 pm - 7:30 pm, $30Call the store at (360) 954-0996 to register!click here to learn more***FREE*** Your Autumn Goddess GuidebookGet this free printable to guide you through living your best feminine life in the fall. Simply email me or DM me the phrase 'Autumn Goddess' and I'll email it off to you!Ancestral Energy Healinghttps://app.acuityscheduling.com/schedule.php?owner=18953727&appointmentType=51435184This uses energy healing to clear traumas and challenges from your lineage, helping to improve your life and make you feel better, more joyful!  First 6 people to sign up will receive this offering at 125 USD, as I am practicing to deepen this skill.  After the 6 practice sessions, the rate will revert to its full amount of 250 USD.  DM or email me with any questions.Sign up for my  Transforming Your Self Text messages! I can be in your texts messages every M, W & F. I'll be giving advice, loving reminders & information to help you love yourself & heal codependency NOW. Sign up by texting the word PEACE to 877-338-0875 or visit this web site:  https://slkt.io/xlBeWebsite:  Soulamplified.orgInstagram:  @SoulAmplifiede-mail:  Vanessa@soulamplified.org

tumeric lattes, yoga, chia anything, shea butter - all wellness trends that are hot right now. Amal unpacks what it means when we participate in these trends and why it's problematic. This show was broadcast on OAR 105.4FM Dunedin oar.org.nz

With the first signs of color beginning to emerge on the trees, we're taking a look at tried and true fall food favorites… and flipping the script. This week on Meat and Three, we're shaking up your idea of all things autumn. Moving past the notorious pumpkin spice latte, we'll look at maple syrup's seasonality, apple flavors that are more than just bottled essence, the transcontinental history of squash and more.Further Reading:Let's Get Real: This episode featured Episode 76: Biting into a Pumpkin Spice Flavored Halloween Hershey's Kiss Is Worse Than Biting into a Razor Blade. Listen to more from the archived show Let's Get Real on HRN's website.HRN Happy Hour: This episode featured Episode 99: Spice Up Your Soda. Follow HRN Happy Hour wherever you get your podcasts. (Apple Podcasts | Stitcher | Spotify | RSS) Eat Your Heartland Out: This episode featured Episode 18: The Sweetness of Midwestern Maple Season. Follow Eat Your Heartland Out wherever you get your podcasts. (Apple Podcasts | Stitcher | Spotify | RSS) Beer Sessions Radio: This episode featured Episode 566: Cider from the Place of Regenerative Ag and the Case for Reparations in Finger Lakes, NY.  Follow Beer Sessions Radio wherever you get your podcasts. (Apple Podcasts | Stitcher | Spotify | RSS)Cooking in Mexican from A to Z: This episode featured Episode 4: The Triple Bounty of Squashes. Follow Cooking in Mexican from A to Z wherever you get your podcasts. (Apple Podcast | Stitcher | Spotify | RSS)Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit are exploring the original antiseptic, the spice that gave the west their favourite healthy Latte - turmeric or Desi Haldi. They discuss:-The origin, history and cultural references of turmeric-How is the best turmeric produced and what are the best ways to consume it?-What is the science and economics behind turmeric?-What are its medical benefits?-What are some kitchen hacks that can help you utilize it better?So, sit back and relax, remember your grandparents, stir up a glass of Haldi Doodh or Turmeric Latte and listen to this episode and understand how our humble Haldi is advancing healthy living, globally.Important links to geek out more:Video: Turmeric | How Does it Grow? | True Food TVBook: A Historical Dictionary of Indian Food by KT AchayaBook: The Flavour of Spice by Marryam ReshiiArticle: The world now swears by turmeric. So why are some Indian communities loath to use it? Via Scroll.inArticle: Erode's unique turmeric gets a GI tag by Nahla Nainar | The HinduResearch Paper: Turmeric means “yellow” in BengaliYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

I've pointed out to a few clients this week that they are asking the wrong questions. They are solving for the right thing. Most recently, a client said, "I can't figure out why I'm so inconsistent". Wrong question. You're solving for the wrong thing. When you ask why you're so inconsistent, you're looking for evidence to support the problem. What you should be asking is, "How can I be more consistent today?" In today's listener Q&A episode, we're diving into your questions and a few times, we're exploring how the question can be shifted to be way more empowering and effective. Questions Tackled In Today's Episode: Is there an update on EB's experimentation with CBD? How is that going? Has she noticed any changes? What does EB indulge in that IS worth it?? I don’t drink coffee, but can I do bulletproof hot tea? What are good ways to keep a mindset focused on consistent effort over time? How do I change a lifetimes worth of habits? How do I get control of my mindless eating so I can lose weight for good? How do I break free from analysis paralysis? Resources: Episode 493 on CBD Dos and Don'ts of Bulletproof Coffee Episode 621 - Breaking Barriers Squatty Potty Today's episode is brought to you by Four Sigmatic! Head over to foursigmatic.com and use the coupon code primal to save 15% I LOVE their Turmeric Latte!  

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This weeks episode was recorded live at the beautiful paradise that is the Machynlleth Comedy Festival in Wales with the most brilliant wonder guests Kiri Pritchard-Mclean, Nish Kumar and flogger of Hay’s finest ice-cream from Shepherd’s Parlour, Jess Hope-Jones.Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 201926th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon9th JUNE - UNDERBELLY Festival Southbank - Guests are Sara Pascoe, Tom Allen and Liam Charles (off of Bake Off and ‘Liam Bakes’)13th & 14th AUGUST - Edinburgh Fringe Festival - 3pm @ Monkey Barrell just for those two dates only and it looks like I’m going to be rocking some fu**ing HUGE guests so stay tuned.Announcing one more treat for July soon and then some even mightier more amazing news for the autumn onwards. Honourable MentionsFollow the food output of SHEPHERDS PARLOUR and JESS HOPE-JONES to find out more about her talk with Claire Thompson in Hay-on-Wye this very weekend on the 25th! The mighty NISH KUMAR also has a WORK-IN-PROGRESS you should go and see if you’re at Hay right now.And come and see KIRI PRITCHARD-MCLEAN’s new show in the same venue as me at the EDINBURGH FRINGEAnd we recorded the podcast at (go next year, it’s amazing) the MACHYNLLETH COMEDY FESTIVALMY WEBSITE is here, should you want to come to any of my stand up gigs and previews and if you just straight up want tickets to my new show HENCH at the fringe click right there where it says HENCH.The food we ate there and then was from SHEPHERDS PARLOUR and the absolutely brilliant PARSNIPSHIP - both of whom get about the place at festivals and stuff so please do look them up and hook them up - they all donated their beautiful food for free for that show and it was properly delish. Other things mentioned included ENCONA hot pepper sauce, TURMERIC LATTE and the comedian TOM NEENAN. We... See acast.com/privacy for privacy and opt-out information.

After moving to the US from Mauritius, PhD candidate in Romance Languages and Literatures Nikhita Obeegadoo felt homesick. Her experience eating a bowl of dal (spiced lentils) in the US led her to ask questions about food and diaspora, cultural appreciation, and cultural appropriation through a course she designed and taught called "Translate the Menu, Please." Full Transcript The Veritalk Team: Host/Producer: Anna Fisher-Pinkert Sound Designer: Ian Coss Logo: Emily Crowell Executive Producer: Ann Hall Special thanks to Nikhita Obeegadoo, and the PRX Podcast Garage.

5 Things You'll Learn: Why nurturing your personal brand is just as important as nurturing your business brand Lessons about starting your own e-commerce businesses Why nothing should ever stop you from going after your dreams The importance of morning routines and how long they should take you Why paying attention to your body and wellness helps your business & so much more In this episode, I speak to Ashley Strommen, co-founder of Sutra, a company that creates superfood lattes. While fighting for her life, she received her Nutritionist certification and began experimenting with natural healing techniques including using superfoods. That’s when she decided to create SUTRA’s beautiful Turmeric Latte and Cacao latte, and created a business to help people nourish their body. What I find so interesting about Ashley is that she turned her life’s greatest struggle into her life’s work and she’s a beautiful example of never giving up. She shares her battle with Lyme Disease, her biggest challenges with her e-commerce business, why influencer marketing didn’t work for her company, and the marketing strategies that are working for her today. This is On Purpose. 

Episode 20 I sat down with Osher Gunsberg (@osher_gunsberg), celebrity Australian TV host, who shares his story and in particular his battle with mental illness & addiction. You may also know him as Andy G or Andrew G which he previously went by. With the gift of the gab, blonde locks and contagious smile it would seem Osher was always destined to entertain or find his way into the world of television but just how did a kid with anxiety end up hosting live TV in front of millions of viewers? What toll did that take on his mental and physical health and what learnings does he have to share? Well, that's exactly what this episode is all about. Osher came over to my place in Bondi and we had a really open and honest conversation over a Turmeric Latte (haha) about what he went through behind the scenes including some terrible lows as well as some hugely positive learnings and life-changing experiences. The timing of this episode is absolutely perfect with Osher's book 'Back after the Break' launching next week. If you are an Australian and know Osher I think this episode will give you insight into the actual man behind the man the microphone that you have seen on TV for so many years. If you are from overseas, I'm sure you will still find this episode tremendously interesting with many take-home messages. In this episode we cover: Where Osher grew up & what his childhood was like What drew him towards a career in Television & radio which ultimately saw him hosting some of the most viewed shows ever in Australia (Australian Idol, The Bachelor) When alcohol crept into his life & how it became a problem How he has learned to deal with Mental illness (paranoia, OCD, anxiety etc) How he has handled alcohol addiction His battle with weight, why he went vegan & how he ended up on the cover of Men's Health much much more Oh, I forgot to mention Osher is vegan and has been for essentially over a decade...and he's hugely entertaining, so naturally, so as a good host should I let him do a lot of the talking! Also, Osher kindly had me on his show a little while back - if you haven't listened to that episode you can here.

Episode 20 I sat down with Osher Gunsberg (@osher_gunsberg), celebrity Australian TV host, who shares his story and in particular his battle with mental illness & addiction. You may also know him as Andy G or Andrew G which he previously went by.With the gift of the gab, blonde locks and contagious smile it would seem Osher was always destined to entertain or find his way into the world of television but just how did a kid with anxiety end up hosting live TV in front of millions of viewers? What toll did that take on his mental and physical health and what learnings does he have to share? Well, that's exactly what this episode is all about. Osher came over to my place in Bondi and we had a really open and honest conversation over a Turmeric Latte (haha) about what he went through behind the scenes including some terrible lows as well as some hugely positive learnings and life-changing experiences. The timing of this episode is absolutely perfect with Osher's book 'Back after the Break' launching next week. If you are an Australian and know Osher I think this episode will give you insight into the actual man behind the man the microphone that you have seen on TV for so many years. If you are from overseas, I'm sure you will still find this episode tremendously interesting with many take-home messages.In this episode we cover:Where Osher grew up & what his childhood was likeWhat drew him towards a career in Television & radio which ultimately saw him hosting some of the most viewed shows ever in Australia (Australian Idol, The Bachelor)When alcohol crept into his life & how it became a problemHow he has learned to deal with Mental illness (paranoia, OCD, anxiety etc)How he has handled alcohol addictionHis battle with weight, why he went vegan & how he ended up on the cover of Men's Healthmuch much moreOh, I forgot to mention Osher is vegan and has been for essentially over a decade...and he's hugely entertaining, so naturally, so as a good host should I let him do a lot of the talking! Also, Osher kindly had me on his show a little while back - if you haven't listened to that episode you can here.