Podcasts about wheeling forward

In 2016, Brad Miller, CEO of the Pinellas Suncoast Transit Authority (PTSA), had an idea. What if subsidized rides with Transportation Networking Companies (TNCs) like Uber and Lyft could help people in his community get where they needed to go. What if you could get a subsidized Uber ride at the end of your overnight shift when regular transit isn't running and be able to get home safely? This revolution in public transit and was seen as a model for transit innovation and quickly spread across the country. The next logical question was then: could we do the same for paratransit and offer better service to those riders and even at a lower cost?The answer was yes. And now across the U.S., paratransit riders can book a ride at the last minute—just like non-disabled people can—to get where they need to go. But all that could come crashing to a halt if proposed changes to the Federal Transit Administration (FTA) rules about using TNCs in public transit come into effect. This episode features Brad and other experts talking about how TNCs have helped the disabled community and what the impact on people's lives will be if transit agencies have to stop using Uber and Lyft for paratransit and other on-demand rides.Featured Guests:• Brad Miller: CEO of the Pinellas Suncoast Transit Authority (PSTA) in Florida. Brad shares his pioneering work in integrating TNCs into paratransit services, highlighting the significant benefits and cost savings achieved. He also discusses the looming threat posed by new Federal regulations that could disrupt these services.• Dr. Judy Shanley: National Director of Transportation, Mobility, and Youth at the National Office of Easterseals. Judy brings her extensive experience in advocating for individuals with disabilities and emphasizes the importance of innovative paratransit solutions. She voices concerns about how the proposed regulations could limit transportation options for people with disabilities.• Alex Elegudin: CEO of Wheeling Forward and former Accessibility Chief at the New York City MTA. Alex provides a legal and advocacy perspective, detailing his efforts to improve accessibility in transportation. He discusses his recent Newsweek article that highlights the challenges and potential setbacks of the proposed regulatory changes.• Jen Shepherd: Head of Uber's Global Transit Business. Jen explains Uber's role in supporting transit agencies and the potential consequences of the new regulations on Uber's ability to provide paratransit services. She underscores the safety measures Uber has in place and the broader implications for mobility if these services are curtailed.Link to the proposed rule changes on the U.S. Federal Register: https://www.regulations.gov/docket/FTA-2024-0020Coming up next week, we have the fourth of five episodes Paul recorded while visiting Australia. This week we feature just a few of the amazing women leading public transit in Australia and joining Paul, special co-host Kelly Chapman. 00:00 Introduction and Background01:25 Meet the Panelists03:11 Brad Miller's Innovative Approach06:08 Challenges and Threats to Paratransit Services07:07 Judy Shanley on Easterseals' Role09:29 Alex Elegudin's Perspective20:12 Jen Shepherd on Uber's Involvement30:52 Conclusion and Call to Action32:12 Coming up next week on Transit UnpluggedTransit Unplugged is brought to you by Modaxo https://www.modaxo.comHost: Paul ComfortProducer: Paul ComfortEditor and Writer: Tris HusseyExecutive Producer: Julie GatesSpecial thanks to:Brand design: Tina OlagundoyeSocial Media: Tatyana MechkarovaMarketing content, Transit Unplugged Newsletter, & transit puns: Tris HusseyIf you have a...

In this week's episode, host Paul Comfort sits down with Steve Butcher, Executive General Manager of Rail and Transport for John Holland. Paul and Steve caught up at the AusRail conference in Brisbane while Paul was on his 10-day tour of Australia. Steve shares his extensive career journey, starting at British Rail at age 16 all the way up to his current job at John Holland and dives into managing Yarra Trams, the Gold Coast Railway, and the Sydney Metro."Transforming lives through railways is what drives me every day." - Steve ButcherComing up next week on Transit Unplugged we have a special panel on Transportation Networking Companies (TNCs) and public transit with Dr. Judy L. Shanley, Ph.D. National Director, Transportation, Mobility, & Youth Transition at Easterseals; Alex Elegudin, CEO of Wheeling Forward; Jen Shepherd General Manager of Uber Transit; and Brad Miller CEO of Pinellas Suncoast Transit Authority.00:00 Introduction to Steve Butcher00:26 Steve Butcher's Career Journey00:53 John Holland Group's Major Projects01:56 Gold Coast Light Railway and Yarra Trams04:38 Sydney Metro and Tunnel Boring07:26 Yarra Trams Joint Venture11:57 Post-Pandemic Rail Trends14:43 Australia's Investment in Public Transport17:30 Steve Butcher's Personal Background20:03 Coming up next week on Transit UnpluggedTransit Unplugged is brought to you by Modaxo https://www.modaxo.comHost: Paul ComfortProducer: Paul ComfortEditor and Writer: Tris HusseyExecutive Producer: Julie GatesSpecial thanks to:Brand design: Tina OlagundoyeSocial Media: Tatyana MechkarovaMarketing content, Transit Unplugged Newsletter, & transit puns: Tris HusseyIf you have a question or comment, email us at info@transitunplugged.com.Follow us on social media: LinkedIn - Twitter - Threads- Instagram - FacebookSign up for the Transit Unplugged NewsletterDisclaimer: The views and opinions expressed in this program are those of the guests, and do not necessarily reflect the views or positions of Modaxo Inc., its affiliates or subsidiaries, or any entities they represent (“Modaxo”). This production belongs to Modaxo, and may contain information that may be subject to trademark, copyright, or other intellectual property rights and restrictions. This production provides general information, and should not be relied on as legal advice or opinion. Modaxo specifically disclaims all warranties, express or implied, and will not be liable for any losses, claims, or damages arising from the use of this presentation, from any material contained in it, or from any action or decision taken in response to it.

This is our final show of 2024 and we bring you our annual wine and Champagne recommendations from the experts. We talk to Ryan Bailey, Kato restaurant, Los Angeles, Yannick Benjamin, Beaupierre Wines and Spirits, Wheeling Forward and Wine on Wheels and Aldo Sohm, Le Bernadin and Aldo Sohm Wine Bar.Thank you to Eric "Benny" Bloom and Ryan Zoidis from the world's greatest funk band "Lettuce" for The Grape Nation theme song.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Welcome to another inspiring episode of Healthy Mind Healthy Life with your host Avik. In this episode, Avik is joined by the remarkable Elena Bradner, a living testament to resilience and the power of the human spirit. Elena's life took a dramatic turn after a catastrophic car accident left her paralyzed from the waist down. Despite the immense challenges, Elena embarked on an extraordinary journey of recovery, mastering life in a wheelchair and reclaiming the ability to walk. Now, as a mindset and fitness coach, Elena shares invaluable lessons on overcoming adversity and finding purpose. During the conversation, Elena reflects on the moment of her accident, emphasizing the importance of shaping one's perspective and finding purpose in the face of tragedy. She shares her experiences of navigating physical and emotional hurdles, highlighting the significance of resilience and determination. As a mindset and fitness coach, Elena offers practical advice for others facing life-altering changes. She emphasizes the importance of aligning habits with desired outcomes and maintaining a positive mindset. Elena's message is one of gratitude, reminding listeners to cherish what they have and to find purpose in their journey. Listeners are encouraged to share Elena's inspiring story, as her resilience serves as a beacon of hope for anyone facing adversity. Join Eric and Elena in celebrating the strength of the human spirit and embracing life's challenges with courage and determination. Tune in to this episode for a powerful conversation on overcoming adversity, finding purpose, and thriving in the face of life's greatest challenges.

  By JANET ROCHE & CAROLYN ROBBINS Edited by: Andrew Parrella Guest: Yannick Benjamin Photos Credit: Mikhail Lipyanskiy Photography We all love to go out to a nice restaurant and enjoy a fine meal, but it isn’t always easy for someone with a disability. A poorly thought out space can make for an uncomfortable or … Serving Up Inclusive Design: Yannick Benjamin’s Contento NYC (Season 3, Episode 1) Read More »

Yannick Benjamin is the co-founder of Wheeling Forward and Wine on Wheels which raised millions to help the disabled. He's also a partner in Contento  Restaurant that Eater just named  one of the top ten restaurants in New York. Yannic is on a mission. 

Rebecca and Morg try and hold it together whilst talking about faffing around with fartlek! They dive into the wine industry equivalent of speed play, and then dash to the aid station. They also shout out to the nicest man in wine Yannick Benjamin and his Wheeling Forward charity thanks to their amazing NYC Marathon performance. Y'all ready for a Bojo Fartlek?!

#140 - INTERVIEW with Restaurateur and Activist, Yannick Benjamin ***** JOIN THE FREE 3-DAY CHALLENGE: https://www.restaurantstrategypodcast.com/challenge ***** This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes VISIT: https://www.virtualrestaurantgroup.com/chip ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. VISIT: https://popmenu.com/restaurantstrategy ***** Yannick Benjamin is a 25-year veteran of the industry, having working in some of the most illustrious dining rooms in Manhattan. And guess what, more than half that time was spent doing it in a wheelchair. He's recently opened his own restaurant, Contento, in New York's East Harlem neighborhood. In this conversation we talk about the accident that left him paralyzed from the waist down, and the journey he took to become a restaurant owner. Learn all about his nonprofit, Wheeling Forward, and a gym he founded for the disabled community called The Axis Project. IMPORTANT LINKS: Contento - https://www.contentonyc.comWheeling Forward - https://wheelingforward.orgThe Axis Project - https://www.axisproject.orgLa Grenouille - https://la-grenouille.comLutèce - https://en.wikipedia.org/wiki/Lutèce_(restaurant)Le Cirque - http://lecirque.comDaniel - https://www.danielnyc.comRitz Carlton CPS - https://www.ritzcarlton.com/en/hotels/new-york/central-parkThe University Club - https://www.universityclubny.org/default.aspx?p=DynamicModule&PageId=394513&ssid=316785&vnf=1 ***** JOIN THE FREE 3-DAY CHALLENGE: https://www.restaurantstrategypodcast.com/challenge

#140 - INTERVIEW with Restaurateur and Activist, Yannick Benjamin ***** JOIN THE FREE 3-DAY CHALLENGE: https://www.restaurantstrategypodcast.com/challenge ***** This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes VISIT: https://www.virtualrestaurantgroup.com/chip ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. VISIT: https://popmenu.com/restaurantstrategy ***** Yannick Benjamin is a 25-year veteran of the industry, having working in some of the most illustrious dining rooms in Manhattan. And guess what, more than half that time was spent doing it in a wheelchair. He's recently opened his own restaurant, Contento, in New York's East Harlem neighborhood. In this conversation we talk about the accident that left him paralyzed from the waist down, and the journey he took to become a restaurant owner. Learn all about his nonprofit, Wheeling Forward, and a gym he founded for the disabled community called The Axis Project. IMPORTANT LINKS: Contento - https://www.contentonyc.comWheeling Forward - https://wheelingforward.orgThe Axis Project - https://www.axisproject.orgLa Grenouille - https://la-grenouille.comLutèce - https://en.wikipedia.org/wiki/Lutèce_(restaurant)Le Cirque - http://lecirque.comDaniel - https://www.danielnyc.comRitz Carlton CPS - https://www.ritzcarlton.com/en/hotels/new-york/central-parkThe University Club - https://www.universityclubny.org/default.aspx?p=DynamicModule&PageId=394513&ssid=316785&vnf=1 ***** JOIN THE FREE 3-DAY CHALLENGE: https://www.restaurantstrategypodcast.com/challenge

#140 - INTERVIEW with Restaurateur and Activist, Yannick Benjamin ***** JOIN THE FREE 3-DAY CHALLENGE: https://www.restaurantstrategypodcast.com/challenge ***** This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes VISIT: https://www.virtualrestaurantgroup.com/chip ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. VISIT: https://popmenu.com/restaurantstrategy ***** Yannick Benjamin is a 25-year veteran of the industry, having working in some of the most illustrious dining rooms in Manhattan. And guess what, more than half that time was spent doing it in a wheelchair. He's recently opened his own restaurant, Contento, in New York's East Harlem neighborhood. In this conversation we talk about the accident that left him paralyzed from the waist down, and the journey he took to become a restaurant owner. Learn all about his nonprofit, Wheeling Forward, and a gym he founded for the disabled community called The Axis Project. IMPORTANT LINKS: Contento - https://www.contentonyc.comWheeling Forward - https://wheelingforward.orgThe Axis Project - https://www.axisproject.orgLa Grenouille - https://la-grenouille.comLutèce - https://en.wikipedia.org/wiki/Lutèce_(restaurant)Le Cirque - http://lecirque.comDaniel - https://www.danielnyc.comRitz Carlton CPS - https://www.ritzcarlton.com/en/hotels/new-york/central-parkThe University Club - https://www.universityclubny.org/default.aspx?p=DynamicModule&PageId=394513&ssid=316785&vnf=1 ***** JOIN THE FREE 3-DAY CHALLENGE: https://www.restaurantstrategypodcast.com/challenge

In honor of National Disability Employment Awareness Month, hosts Bridget Albert & Julie Milroy welcome Yannick Benjamin - a New York City beverage director and the co-founder of Wine on Wheels & Wheeling Forward

Sommelier Yannick Benjamin opened 40-seat Contento NYC in East Harlem in June 2021 with a vision of inclusivity and acceptance. A wheelchair user since 2004 after a devastating car accident, Benjamin and his partners designed Contento to better accommodate customers living with disabilities. Benjamin discusses how he turned a tragedy into triumph and reveals the mentors who inspired him. Committed to serving others, he is cofounder of Wheeling Forward. www.contentonyc.com www.wheelingforward.orgThe Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

MJ's guest today is esteemed Somm, wine educator, restaurateur and disabilities advocate - Yannick Benjamin. Yannick is a proud New Yorker from Hell's Kitchen. Born into a family of French restaurateurs, he has worked for many highly regarded restaurants throughout NYC: Le Cirque, Oceana, Jean-Georges, Atlas, Felidia, and Atelier at the Ritz-Carlton. In 2003, a car accident left him paralyzed from the waist down. However, his passion for wine drove him to quickly adapt, outfitting his wheelchair with a table that allowed him to continue working as a sommelier to educate on wine. Yannick went on to create “Wine on Wheels,” one of New York City's largest and most exciting wine events. Yannick's tireless work and innovative vision is bringing awareness and visibility to seldom-heard voices in the wine industry and championing inclusivity. He has recently added restaurateur to the list of his many accomplishments, opening up Contento in East Harlem, NYC. In this episode MJ and Yannick discuss everything from his colorful childhood in Hell's Kitchen to the big influence of pop culture on Yannick's dreams - specifically the tv show Cheers and the Tom Cruise flick, Cocktail. Yannick shares the story of his car accident - discussing what it looked like both physically and emotionally to get to where he is today. MJ gets the inside scoop on what it took to open his first restaurant Contento, which features intentional, accessible design for people with disabilities as well as delicious wines of impact, made by people from a wide variety of backgrounds. The energy is high, the conversation deep and the inspiration infinite in this one folks. A huge thank you to Yannick Benjamin!Follow him on IG @yannickbenjaminCheck out his restaurant Contento: https://www.contentonyc.com/Follow them on IG @contentonycLearn more about Wine on Wheels and their events: https://wineonwheels.org/This episode's in studio wines:Ellison Estate VineyardLa Coccinelle Et La GuêpeKishor VineyardViognier 2019______________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers! Don't forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor Acker Wines! Listeners of the show will receive $25 off purchases of $100 or more with code BWG25 at checkout. (Retail store only) Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_ See acast.com/privacy for privacy and opt-out information.

On this episode of The CHEF Radio Podcast, Eli sits down with Yannick Benjamin. Yannick is the Head Sommelier at University Club, Co-Founder of Wheeling Forward and Wine on Wheels, and proprietor of Contento, an up and coming NYC restaurant which prioritizes accessibility and inclusivity amongst great food and wine. Wheeling Forward is an organization that helps “people with disabilities experience life to the fullest and enable them to see possibilities where others see insurmountable obstacles.” Eli and Yannick discuss how he got into the hospitality industry, his experiences in restaurants before and after his injury, and how he turned both his business and his new restaurant from an idea to a reality.

CoFounder of Wheeling Forward, para-athlete, and traveler, Sommelier Yannick Benjamin proves how living in a wheelchair does not need to limit your life. He discusses plans for his New York City restaurant, Contento, and how restaurants can be better at serving the needs of people living with disabilities. The bucolic Berkshires in Western Massachusetts is home to many family farms. Elisa Spungen Bildner and Robert Bildner share farmers' stories and recipes in The Berkshires Farm Table Cookbook.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part ofTalk 4 Radio (www.talk4radio.com) on theTalk 4 Media Network (www.talk4media.com). Thispodcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Yannick Benjamin is a Sommelier in his native New York. Yannick refused to let a life-changing accident alter his dreams of college and his love of wine.He is the Co-Founder and Director of Development for Wheeling Forward and their event “Wine on Wheels”, coming up in NYC on Saturday April 4th. Yannick is soon to open his new restaurant, Contento, a ground breaking barrier free space in Harlem. The Grape Nation is powered by Simplecast.  

In this episode Monty Waldin interviews US-based sommelier Yannick Benjamin, co-founder of Wine on Wheels and Wheeling Forward, owner of Contento restaurant, and Head Sommelier at the University Club in New York. Yannick talks about his beginnings in the hospitality sector in New York until a life-changing accident left him paralyzed from the waist down and forced him to reconsider his life and career choices. Yannick tells Monty about his struggles and the process that led him to return to work in hospitality and in the wine industry. Tune in for an amazing story of resilience that inspired attendees at wine2wine 2019.

Yannick Benjamin is a world class sommelier (wine expert), the founder of charities Wine On Wheels and Wheeling Forward, and a man who knows what it's like to push through barriers to do what he loves. Yannick has paved his way into New York’s restaurant scene as an Adapdefying wheelchair using Sommelier Extraordinaire!

Yannick Benjamin is a master of the art of the hustle. Between working the floor and working for his non-profit, Wheeling Forward, Yannick uncovers the tips and tricks that got him to where he is in his wine career.

This week we chopped it up with Yannick Benjamin about his incredible journey into wine, how he blends wine and hip hop at his events and the impact of his charity Wheeling Forward. Yannick is a testament to the strength of the human spirit, prepare to be inspired. Wine : Groebe Riesling Trocken 2016 Domaine de Montcalmes Terrasses du Larzac 2014 Hip Hop : “Liquid Swords” - GZA “Public Service Announcement” - Jay Z

The Wine on Wheels Grand Tasting and Silent Auction on Saturday, April 27th at City Winery benefits the NYC disability advocacy group, Wheeling Forward. Co-Founder Yannick Benjamin discusses why Wheeling Forward emphasizes hospitality for the disabled community, and previews their biggest fundraiser of the year. For more, visit wineonwheels.org

The Wine on Wheels Grand Tasting and Silent Auction on Saturday, April 27th at City Winery benefits the NYC disability advocacy group, Wheeling Forward. Co-Founder Yannick Benjamin discusses why Wheeling Forward emphasizes hospitality for the disabled community, and previews their biggest fundraiser of the year. For more, visit wineonwheels.org

The Wine on Wheels Grand Tasting and Silent Auction on Saturday, April 27th at City Winery benefits the NYC disability advocacy group, Wheeling Forward. Co-Founder Yannick Benjamin discusses why Wheeling Forward emphasizes hospitality for the disabled community, and previews their biggest fundraiser of the year. For more, visit wineonwheels.org

Yannick Benjamin is an advanced sommelier who works at the University Club. He is also, more importantly, a man who leads by example, co-founding Wheeling Forward, a non-profit that focuses on giving back to the community.     He also started Wine on Wheels, a growing community of wine afficionados and sommeliers putting on events to benefit charity. They bring people together from across the hospitality industry to pour wines, socialize, and raise funds to empower people with disabilities to reach their potential.     Yannick and I talk about some of his upcoming events, our takes on natural wines, the master somm re-sits, and some great recent wine tastings that Yannick has been involved with.   Get ready for an engaging conversation. Pull up a chair, grab a glass and enjoy!   Future Events for Wine on Wheels can be found here. https://wineonwheels.org/events/   Interview article between Bobby Stuckey and Jordan Salcito that we reference… https://www.thedailybeast.com/are-great-sommeliers-an-endangered-species    Kitsch Wines giveaway- email the secret word heard within the podcast. Spec sheet for the 2017 Pinot Noir to be given away can be found here.   https://cdn.shopify.com/s/files/1/1127/6586/files/PRINT_-_2017_Pinot_Noir.jpg?12809290082068293981   Great photos of all our guests can be found on our website here    http://friendsofthevine.podbean.com/   -  Audio recorded over two Facetime sessions from Yannick's residence in New York City.    For updates and to follow the podcast look us up on Instagram   http://instagram.com/ianswinetruths   Intro courtesy of Shakamoraine.   Follow them here:  https://facebook.com/Shakamoraine/

Alex Elegudin and Sharifa Abu-Hamda, represent Wheeling Forward, a leading New York City based advocate for people with disabilities. They join us to speak on behalf of Independence Care Services, a specialized long term care plan, in danger of being closed due to state budget cuts. For more, visit wheelingforward.org and icsny.org

Alex Elegudin and Sharifa Abu-Hamda, represent Wheeling Forward, a leading New York City based advocate for people with disabilities. They join us to speak on behalf of Independence Care Services, a specialized long term care plan, in danger of being closed due to state budget cuts. For more, visit wheelingforward.org and icsny.org

Alex Elegudin and Sharifa Abu-Hamda, represent Wheeling Forward, a leading New York City based advocate for people with disabilities. They join us to speak on behalf of Independence Care Services, a specialized long term care plan, in danger of being closed due to state budget cuts. For more, visit wheelingforward.org and icsny.org

Wheeling Forward, a city non-profit that helps people with disabilities, hosts it's annual grand wine tasting, Wine On Wheels, at City Winery on April 28th. Co-Founder Yannick Benjamin talks about their expansion of the city's only fully accessible gyms, and other benefits that the fundraiser makes possible. For more, visit wheelingforward.org and wineonwheels.org

Wheeling Forward, a city non-profit that helps people with disabilities, hosts it's annual grand wine tasting, Wine On Wheels, at City Winery on April 28th. Co-Founder Yannick Benjamin talks about their expansion of the city's only fully accessible gyms, and other benefits that the fundraiser makes possible. For more, visit wheelingforward.org and wineonwheels.org

Wheeling Forward, a city non-profit that helps people with disabilities, hosts it's annual grand wine tasting, Wine On Wheels, at City Winery on April 28th. Co-Founder Yannick Benjamin talks about their expansion of the city's only fully accessible gyms, and other benefits that the fundraiser makes possible. For more, visit wheelingforward.org and wineonwheels.org

Yannick Benjamin was born and bred in NYC to French parents. He visited Bordeaux at age 13 and got the wine bug early. He started in hospitality at a young age working his way through Le Cirque, Jean Georges, Atlas, and eventually becoming a Somm at Felidia in NYC. In 2003 Yannick experienced a life-changing event that would set a different course in his life. Yannick is an advanced Sommelier working at the University Club in NYC, appeared on the Esquire TV series, UNcorked and is the co-founder and director of development for Wheeling Forward. The Grape Nation is powered by Simplecast

After attending a very special rum tasting by Habitation Velier, we trekked up to Spanish Harlem to meet up with an old friend at the The Axis Project. Yannick Benjamin...

Heidi Turzyn is the Wine Director of one of New York's most iconic restaurants, The singular Gotham Bar and Grill. We'll talk about wine, women in wine and Wheeling Forward.

Wheeling Forward's key fundraiser Wine On Wheels uses 100% of profits to benefit people with disabilities. Details from co-founder and sommelier Yannick Benjamin. WineOnWheels.org

Wheeling Forward's key fundraiser Wine On Wheels uses 100% of profits to benefit people with disabilities. Details from co-founder and sommelier Yannick Benjamin. WineOnWheels.org

Host Joe Campanale sits down with sommelier Yannick Benjamin, head sommelier at the University Club, lead lecturer for Saturday seminars at Le Du’s Wines in the West Village and star of Esquire's “Uncorked”, a documentary series about sommeliers. In 2003, a car accident left Benjamin paralyzed below the waist. He quickly adapted, outfitting his wheelchair with a table that allows him to continue to perform the tasks required of his profession. Beyond the world of wine, Benjamin works tirelessly on behalf of his nonprofit organization, Wheeling Forward, which he started with Alex Elegudin in 2012. Their mission is to provide guidance and resources to disabled individuals, focusing on education, employment, wellness, community integration, housing acquisition, and personal fulfillment. A para-athlete, Benjamin competes in marathons to raise money for his advocacy group.

Pearls of caviar are prized by culinary connoisseurs. John Knierim, Vice President for Italy's Calvisius Caviar, explains different types of caviar, sourcing and production, sustainable best practices and how to purchase the real deal versus a mislabeled caviar knockoff. Honored as a Wine Enthusiast 2016 "40 Under 40" to watch, New York sommelier and para athlete, Yannick Benjamin, co-founded Wheeling Forward to provide advocacy and support for individuals living with disabilities.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).