French restaurant originating in New York City
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4 episodes with Le Cirque
Toy Story 5 broke opening weekend box office records, handing Josh D'Amaro a welcome gift as he settles in to the top role at Disney. But he inherits many challenges at the global media company as well - theme park attendance has dipped, overall cinema sales are down compared with pre-pandemic box office takings, while its streaming service Disney+ is yet to make a profit. And while Toy Story 5 recreated the magic of the original animated adventure, recent releases linked to Marvel or Star Wars have bombed.This is the latest episode of our weekly Power Players show, hosted by Rahul Tandon and Will Bain in the UK, and North America Business Correspondent Michelle Fleury in New York.Producer: Rebecca SmyllieYou can email the team: businessdaily@bbc.co.uk(Picture:A general ambiance of atmosphere during the "Toy Story 5" Paris Premiere at Le Cirque d'Hiver Bouglione on June 14, 2026 in Paris, France. Credit Julien Hekimian/Getty Images)
Before opening her new restaurant Cynthia—an intimate tasting-menu spot in NYC's West Village—Sherry Cardoso was the secret weapon of chef-restaurateurs like Greg Baxtrom and Marcus Samuelsson. In this episode, Sherry takes us through her time in multiple generations of landmark NYC restaurants—from Le Cirque to Per Se to Metropolis and Olmsted, among many others. She also shares a little about her time on Top Chef, and the backstory of Cynthia restaurant. Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. And thanks to S.Pellegrino for their longstanding support of the pod. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!
Save big on Vegas with Las Vegas Advisor — get 10% off a membership with code MTM (new members, affiliate): lasvegasadvisor.com It was a wild week of Vegas news while we were away, and we're catching up on all of it. On this episode of MTM Vegas, Shawn and Mark break down the biggest story of all — both MGM (to People Inc.) and Caesars (to Fertitta Entertainment) going private within a week of each other, what it means for the Strip, the property sell-offs likely to follow, and why Hard Rock coming online next year could force everyone to compete. Plus the news Vegas fans have been waiting for: Primm is saved, with Terrible's stepping in to operate the casinos ahead of the planned July 4th closure. We also dig into Hoover Dam's massive new 300-foot American flag lit up through Independence Day, the 3.8 earthquake that rattled the valley, F1 locking in Las Vegas through 2037, Downtown Summerlin's controversial new "DTS" logo, the Neon Museum adding the iconic Mirage sign, the world's biggest In-N-Out opening at BLVD, and the closing of Le Cirque at Bellagio. Episode Guide: 0:00 – Planet Hollywood "leak" & Vegas is healing 0:38 – Greetings from Barcelona + a wild news week 1:00 – Hoover Dam's giant 300-foot flag for July 4th 2:38 – Las Vegas gets a 3.8 earthquake 3:44 – F1 locked in through 2037 4:46 – Primm is SAVED: Terrible's steps in 7:44 – Downtown Summerlin's new "DTS" logo 9:01 – Neon Museum adds the Mirage sign 10:01 – The biggest In-N-Out opens at BLVD 11:30 – Le Cirque is closing at Bellagio - See the tasting menu 13:41 – MGM & Caesars go private: the Strip changes forever 18:30 – Hard Rock is coming in hot 19:21 – What's next? Want more MTM Vegas? Get our exclusive weekly aftershow and join the community.
Avec : Baptiste des Monstiers, grand reporter. Carine Galli, journaliste RMC. Et Jérôme Lavrilleux, propriétaire de gîtes en Dordogne. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.
Retrouvez Rothen s'enflamme de 18h à 20h sur RMC.
Le Cirque du Soleil cuida mucho la ambientación sonora para acompañar, anticipar y acompasar todo lo que ocurre en el escenario. Los arquitectos sonoros deben estar muy pendientes de cada número y coordinar la calidad de un sonido con banda en directo. En esta entrevista, averiguaremos cómo gestionar la parte más emocional de un espectáculo
On today's episode of Eat. Talk. Repeat.
Send us Fan MailVegas is buzzing this week! From major 30th-anniversary celebrations at The STRAT to Bruno Mars getting his very own street name, we are covering the biggest shifts on the Strip and Downtown. Plus, we break down the new "All-In" summer packages that could save you a fortune on your next trip and share some bittersweet news about two legendary dining closures at MGM properties.In This Episode:Vegas Travel Hacks: How to check Harry Reid Airport (LAS) TSA wait times live and a new nonstop route to Paris.The STRAT Turns 30: A 90s-themed bash featuring a free "Better Than Ezra" concert.Summer Value Guide: * Circa's All-In Package: Midweek luxury for $400 (including dining and beverage credits).Caesars Inclusive Summer: Bundled stays at Harrah's, The LINQ, and Flamingo starting at $200.Downtown Updates: The Plaza's new High Limit Room and "Piano Bar Karaoke" at Cheapshot.End of an Era: The permanent closures of Le Cirque at Bellagio and the MGM Grand Buffet.Celebrity Sightings: Tom Cruise talks Top Gun 3 at CinemaCon and Bruno Mars kicks off his world tour with a parade and a key to the Strip.Links & Resources MentionedLive Security Times: HarryReidAirport.comThe STRAT Anniversary: TheSTRAT.comCirca Summer Special: CircaLasVegas.comCaesars Deals: Caesars.com/Las-VegasVegasNearMe App If it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. It's FREE! VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com
Aujourd'hui dans le podcast, on parle de la nouvelle députée transfuge des libéraux fédéraux, Marilyn Gladu, précédemment députée conservatrice de Sarnia—Lambton—Bkejwanong, en Ontario. Frank nous présente une litanie de ses déclarations des dernières semaines, ainsi que de l'époque de la pandémie, où elle a fortement critiqué le gouvernement libéral et le premier ministre Justin Trudeau et Mark Carney. Une décision aussi abrupte d'une députée dans une circonscription aussi conservatrice : y a-t-il anguille sous roche ?DANS LA PARTIE PATREON, on commence en écoutant un segment « neutre et indépendant » de Marie-Louise Arsenault, ainsi qu'une collaboratrice française à Radio-Canada, où elles parlent des « technos fascistes ». Ensuite, on écoute un segment de l'émission La Joute, où les panélistes démolissent le maire de Québec, Bruno Marchand, par rapport à son attaque de mauvais goût contre Éric Duhaime. On termine avec Joey, qui nous présente plusieurs extraits audio du passage de Bernard Drainville à l'émission de J-C Ouellet à CHOI Radio X.0:00 Intro0:46 Marilyn Gladu, la nouvelle transfuge3:54 Ses déclarations passées18:15 Une décision insensée21:04 Le conjoint de Gladu25:29 Il y a quelque chose de louche au Canada29:04 Le sanewashing des médias37:57 À venir dans le Patreon
durée : 00:04:01 - Le coup de cœur, ici Orléans - Le cirque Pinder installe son chapiteau près d'Orléans avec « Les magiciens de la piste ». Au programme : acrobates internationaux, homme-canon, Globe des motos et magie spectaculaire dans un spectacle familial sans animaux. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.
Jérôme Rothen se chauffe contre un autre consultant, un éditorialiste ou un acteur du foot.
Chaque jour, écoutez le Best-of de l'Afterfoot, sur RMC la radio du Sport !
Avec : Benjamin Amar, prof d'histoire-géo. Elise Goldfarb, entrepreneuse et influenceuse. Et Frédéric Hermel, journaliste RMC. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.
Aujourd'hui, Didier Giraud, éleveur de bovins, Barbara Lefebvre, prof d'histo-géo, et Charles Consigny, avocat, débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
durée : 00:10:03 - Le Point culture - par : Marie Sorbier - Pour célébrer les quarante ans d'existence du Cirque Plume, un livre richement illustré vient de paraitre dans lequel on retrouve toute l'histoire et la poésie de cette compagnie avant-gardiste qui fut en activité de 1980 à 2020. - réalisation : Laurence Malonda - invités : Bernard Kudlak Metteur en scène, co-créateur du Cirque Plume
durée : 00:11:07 - L'Avant-scène - par : Aurélie Charon - Yoann Bourgeois a écrit "Le Petit cirque" avec Marie Bourgeois et la chanteuse Pomme, pour prolonger sur scène dans un objet poétique son album "Saisons". - réalisation : Alexandre Fougeron - invités : Yoann Bourgeois Acrobate, acteur, jongleur
Ce cirque à l'histoire très singulière est né sous l'impulsion d'un passionné du cirque, ou plutôt des arts du cirque : Alain Pacherie, qui ne vient pourtant pas du monde du cirque. À ses débuts, il travaillait dans la publicité. C'est un chanteur qui va changer sa vie, un certain Johnny Hallyday...Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me.On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner.For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefd See omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefd See omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefd See omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving up a rerun of Julia’s lovely conversation with her from Season 1. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. Follow Wiser Than Me on Instagram and TikTok @wiserthanme and on Facebook at facebook.com/wiserthanmepodcast. Keep up with Ruth Reichl @ruth.reichl on Instagram. Find out more about other shows on our network at @lemonadamedia on all social platforms. Joining Lemonada Premium is a great way to support our show and get bonus content. Subscribe today at bit.ly/lemonadapremium. For exclusive discount codes and more information about our sponsors, visit https://lemonadamedia.com/sponsors/. For additional resources, information, and a transcript of the episode, visit lemonadamedia.com.See omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
This was a Patreon-only episode. But with the sad and untimely passing of Charles Coe, we are presenting it to you all here.Charles, you will be greatly missed.https://www.charlescoe.org/"Here we have for you, the spoken word from Le Cirque des Pretres et des Betes: Saturday, March 11, 2023! Jane Yolen & Peter Tacy, Carla Cooke, Chaya Grossberg, Jacob Chapman, Gerald Yelle, Elizabeth Appelquist, Richard Wayne Horton, Tommy Twilite and Charles Coe (do stick around for the end of Charles' reading - it's a treat!)"
What happens when the dream starts to feel like a trap?For Paul Denamiel, chef-owner of Le Rivage, the pandemic forced a reckoning. After decades of nonstop hustle—no days off, total immersion—he finally stepped back…and liked what he saw. Time with his wife. Peace. Clarity. And the terrifying realization that maybe, just maybe, the restaurant didn't need him anymore.In this episode, Paul opens up about the drug of service, the grief and growth that followed his father's passing, and how he learned to run a restaurant without sacrificing himself in the process. He shares how failure shaped his business chops, why he rejected the spotlight even after working at Le Cirque, and how it feels to finally find someone worthy of taking the reins.This is for every operator wrestling with legacy, identity, and the cost of doing it all.To learn more about La Rivage, visit lerivagenyc.com._________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars
Jeffrey Epstein used fine dining not just for pleasure, but as a weapon of influence. His presence in elite restaurants like Le Cirque, Nobu, and Cipriani wasn't about the food — it was about power. These venues served as neutral ground where billionaires, academics, and politicians could meet under the guise of sophistication. Epstein was known to host private dinners with figures such as Tim Zagat, the co-founder of Zagat Guide, and other Manhattan socialites years after his sex-offender conviction. At these tables, deals were discussed, introductions were made, and reputations were rehabilitated. To the outside world, it looked like civility and charm; in reality, it was grooming at scale — the construction of credibility through proximity. Every dinner, every photo, every handshake was another layer of legitimacy wrapped in luxury linen.The restaurant world also quietly enabled his image. Owners of trendy Hamptons and Manhattan establishments seated him like any other VIP, despite his notoriety. The owner of 75 Main in Southampton later admitted Epstein had a standing reservation — a table that was literally burned after his crimes were exposed. Behind the scenes, his private chef, Adam Perry Lang — a celebrated restaurateur connected to Hollywood's elite — cooked for Epstein's guests at both his Manhattan townhouse and his private island. These culinary connections weren't incidental; they were part of the camouflage. Fine dining gave Epstein access, privacy, and respectability. In the world of five-star meals and champagne toasts, he wasn't a predator — he was just another “important man.” And that's exactly how he kept his network alive.to contact me:bobbycapucci@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-epstein-chronicles--5003294/support.
durée : 01:00:05 - Le Book Club - par : Marie Richeux - Après "Crave" et "Le Cirque de Consolation" deux albums unanimement reconnus, la musicienne Léonie Pernet fait paraître "Poèmes pulvérisés". L'occasion de lui proposer de nous faire découvrir sa bibliothèque. S'y côtoient Annie Ernaux, Virginie Despentes, Stieg Dagerman ou encore Roland Barthes. - réalisation : Cassandre Puel - invités : Léonie Pernet Musicienne et chanteuse française
Pour la première fois en Australie, rejoignez le cirque visuel de Murmur et une composition sonore acrobatique multisensorielle !
Today on the podcast Eric is joined by chef Luis Robledo Richards of Mayahuel. Luis speaks with Eric about how his career got started, where his career has taken him, what drove him to pursue learning about being a pastry chef, working at Le Cirque, the creation of Tout Chocolat, how Tout Chocolat was unlike any other, being named the best pastry chef in Latin America, what brought him to Houston, restaurants he first visited in the city, Houston still being an underrated food destination, what went wrong with Comalíto Taqueria, why was a better fit Mayahuel for Houston, why finding the perfect partner in Houston was extremely important for Mayahuel, how the restaurant fits in Houston, the core principles of the concept, what went into developing their top tier cocktail program, bringing in experts, the staff, some of the standout dishes, customer feedback so far, whether he would bring any other concepts to the city, and much more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Bon Appetit Names Michelin-Recognized Houston Cafe to Best Breakfast List Gourmet Grocer Blasts Off with New Co-Working Space in Houston's Westchase Booming Texas Sports Bar Bounds into Katy with a Covered Patio and 48 TV's Casual Houston Sushi Restaurant Unrolls Third Location in Spring Branch New Heights Cafe Serves Coffee in the Morning and Wine at Night
We're back in the wild for Episode 11, blending percussive power with euphoric grooves and global rhythm. Sunrise opens with a return to Thomas Jack, fresh from last week's Tropical Transition, now setting the tone with “Rise Up” alongside Jasmine Thompson. Treasure Track takes it old school with “Oye” — the Block & Crown edit that injects Latin sass into the dancefloor via Vamos Music. New Wave Artist Spotlight beams on Oden & Fatzo, the French duo fusing UK garage, house, jazz, and funk. With over 80 million streams, Defected releases, and Boiler Room magic — their track “Only For Tonight” shows why they're leading a whole new wave of feel-good house. Tropical Transition spotlights Sunnery James & Ryan Marciano, bringing tribal depth and tropical energy with “Coffee Shop” and “Summer Thing” — percussion-laced and made for heat. Melodic Map explores the South of France with Baiana at Le Cirque, an open-air party serving tropical, melodic, and Latin house — with a Jagged Jungle favourite, “Baiana”, in a new Lilian Bilotta edit. Sunset Strip wraps the ride with selections from Switch Disco, Dennis Cruz, Justin Timberlake (remixed!), Chris Lake, and Marshall Jefferson. — Featuring music from: Oden & Fatzo (Defected), Sunnery James & Ryan Marciano, Block & Crown, Thomas Jack, Dennis Cruz (Solid Grooves), and more. Syndicated globally | #JaggedJungleRadio | @jaylimusic Press play. The jungle never sleeps. Jagged Jungle Radio – Episode 11 Tracklist Hosted by Jayli Genres: Melodic House • Funky • Afro • Latin • UK Garage • Deep House Sunrise Set 00:00 – Thomas Jack & Jasmine Thompson – Rise Up (Original Mix) 00:02 – Guaved, Sentir – Simama (Extended Mix) [Warner Music Central Europe] Treasure Track 00:06 – Block & Crown – Oye (Extended Mix) [Vamos Music] Dance Floor Boost 00:10 – Justin Timberlake – My Love (It's Murph Extended Remix) [Ministry of Sound] 00:14 – Chris Lake – Satisfy Me (Extended Mix) [Black Book Records] New Wave Artist – Oden & Fatzo (Defected) 00:20 – Oden & Fatzo x m.O.N.R.O.E ft. Matluck – Only For Tonight (Extended Mix) [Defected Records] Smooth Switch-Up 00:25 – Robin Schulz, CLOVES – Old Friend [Warner Music Central Europe] 00:28 – Benz Music, DeeKay – Lah! [Exx Chill] Tropical Transition – Sunnery James & Ryan Marciano 00:31 – Sunnery James & Ryan Marciano ft. Kes Kross – Coffee Shop 00:35 – Dragonette, Moeaike, Sunnery James & Ryan Marciano & Cat Dealers – Summer Thing (ft. Bruno Martini) Jungle Rhythms 00:38 – Andrey Exx – Wanna Give You [Exx Chill] Melodic Map – Le Cirque, South of France 00:42 – Lilian Bilotta – Baiana (Sasson & Mont Rouge – Lilian Bilotta Edit) Sunset Strip 00:48 – Switch Disco, Tones And I – Hideaway (Matt Sassari Remix) [Relentless Records] 00:53 – Marshall Jefferson, Jaded & Miggy Dela Rosa – Freak (Extended Mix) [Helix Records] 00:57 – Dennis Cruz – Bonito (Original Mix) [Solid Grooves Records]
Current day intro and the interview is a Vintage Selection from 2005The BanterThe Guys, in 2025, set the scene for this interview with Ruth Reichl, a newspaper restaurant critic who changed the landscape of professional reviews. The Guys share reviews they have received and ones they were glad they didn't. The ConversationThe Restaurant Guys interview Ruth Reichl to discuss the roles of critic and restaurateur and how they must stay focused on enhancing the diner experience. Ruth talks of hate mail, disguises and the enormous pressure on critics to get it right.The Inside TrackThe Guys finally got to talk to Ruth about whether to acknowledge a critic in your restaurant. If only she could have told them sooner…Francis: You spot the restaurant critic in the dining room. My inclination is to go over and say hello. Like I say hello to everybody in my dining room. Ruth: Well, you probably shouldn't.Mark: Yeah, we're sure of that now. -Ruth Reichl on The Restaurant Guys Podcast 2005BioRuth Reichl started out as a co-owner and chef of Swallow Restaurant in Berkeley, California. She became the restaurant editor then food editor and critic at the Los Angeles Times. Ruth returned to her native New York in 1993 to become the restaurant critic for the New York Times where she rocked the NYC restaurant scene with her dual review of Le Cirque in 1993. She stayed until 1999 when assumed the role of editor of Gourmet magazine. She has written a dozen books and has appeared as a judge on Top Chef Masters.Currently, Ruth co-hosts a podcast and posts a food writer newsletter on Substack.Ruth is a winner of six James Beard Awards as well as their Lifetime Achievement Award.InfoRuth's podcast, Three Ingredientshttps://threeingredients.substack.com/Ruth's Substack, La Briffehttps://ruthreichl.substack.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe
From the September 7 2024 Le Cirque des plumes tueuses, Color Killer graced us with their formidable and catchy brand of punk with a pop edge! Enjoy this preview, and head on over to https://www.patreon.com/c/meatfortea for this an a bunch of other cool stuff. And the knowledge you're also just simply helping us keep Meat For Tea and the Meat For Teacast going!
Today's guest is Elizabeth Blau, the trailblazer who helped shape Las Vegas into a world-class culinary destination and is now championing a more supportive hospitality industry for women. She talks to host Kerry Diamond about her journey from “taco girl” at a hometown watering hole to powerhouse executive. They discuss Elizabeth's early years working with Sirio Maccioni of Le Cirque fame, her move to Las Vegas and her work with the Wynn family, the launch of her own company, Blau & Associates, and the achievements of the Women's Hospitality Initiative, which she co-founded to help women advance in the ranks of restaurants and hospitality organizations. Thank you to Las Vegas for supporting our show. Learn more and book your trip here. For Jubilee 2025 tickets, click here. To get our Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Elizabeth: Instagram, Women's Hospitality Initiative, Blau & AssociatesMore on Kerry: Instagram
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