French restaurant originating in New York City
POPULARITY
8 episodes with Le Cirque
9 episodes with Le Cirque
4 episodes with Le Cirque
4 episodes with Le Cirque
3 episodes with Le Cirque
3 episodes with Le Cirque
3 episodes with Le Cirque
2 episodes with Le Cirque
3 episodes with Le Cirque
Dans le cadre de la 38e édition du Festival Circa, en 2025, ARTCENA et Circa ont organisé une rencontre "Circ'à Penser" intitulée "la recherche comme enjeu de création pour le cirque". Les invités étaient la circassienne acrobate aérienne Elsa Caillat, le circassien spécialiste de la roue Cyr Stefan Kinsman, l'inspectrice de la création artistique à la DGCA du ministère de la Culture Elena Dapporto, la directrice de Circa - Pôle national cirque Stéphanie Bulteau et la directrice générale du CNAC. La rencontre était modérée par Gwenola David, directrice générale d'ARTCENA. Crédits : Production : ARTCENA
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me.On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner.For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefd See omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefd See omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefd See omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving up a rerun of Julia’s lovely conversation with her from Season 1. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. Follow Wiser Than Me on Instagram and TikTok @wiserthanme and on Facebook at facebook.com/wiserthanmepodcast. Keep up with Ruth Reichl @ruth.reichl on Instagram. Find out more about other shows on our network at @lemonadamedia on all social platforms. Joining Lemonada Premium is a great way to support our show and get bonus content. Subscribe today at bit.ly/lemonadapremium. For exclusive discount codes and more information about our sponsors, visit https://lemonadamedia.com/sponsors/. For additional resources, information, and a transcript of the episode, visit lemonadamedia.com.See omnystudio.com/listener for privacy information.
Because Thanksgiving is basically Ruth Reichl season (the holy trinity of food, family, and feelings) we’re serving you a special episode of Julia Louis-Dreyfus' lovely conversation with her from Season 1 of Wiser Than Me. On this episode of Wiser Than Me, Julia gets enlightened by 77-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they come. Ruth talks to Julia about living with a mom who has bipolar disorder, processing grief through food, and why you should always do things that scare you. Plus, Julia asks her mom Judith for a recommendation on what to cook when Ruth accepts an invitation for dinner. For more episodes, follow Wiser Than Me wherever you get your podcasts or head to https://lemonada.lnk.to/wiserthanmefdSee omnystudio.com/listener for privacy information.
"Alegria un nouveau jour" est le nouveau show événement du Cirque du Soleil... et le grand spectacle à voir absolument en famille pour cette fin d'année.
This was a Patreon-only episode. But with the sad and untimely passing of Charles Coe, we are presenting it to you all here.Charles, you will be greatly missed.https://www.charlescoe.org/"Here we have for you, the spoken word from Le Cirque des Pretres et des Betes: Saturday, March 11, 2023! Jane Yolen & Peter Tacy, Carla Cooke, Chaya Grossberg, Jacob Chapman, Gerald Yelle, Elizabeth Appelquist, Richard Wayne Horton, Tommy Twilite and Charles Coe (do stick around for the end of Charles' reading - it's a treat!)"
Le Cirque du Soleil à Berlin. Manoeuvres de paix en Ukraine. La rencontre Bureau-Dumont avec Stéphan Bureau et Mario Dumont. Regardez aussi cette discussion en vidéo via https://www.qub.ca/videos ou en vous abonnant à QUB télé : https://www.tvaplus.ca/qub ou sur la chaîne YouTube QUB https://www.youtube.com/@qub_radioPour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr
What happens when the dream starts to feel like a trap?For Paul Denamiel, chef-owner of Le Rivage, the pandemic forced a reckoning. After decades of nonstop hustle—no days off, total immersion—he finally stepped back…and liked what he saw. Time with his wife. Peace. Clarity. And the terrifying realization that maybe, just maybe, the restaurant didn't need him anymore.In this episode, Paul opens up about the drug of service, the grief and growth that followed his father's passing, and how he learned to run a restaurant without sacrificing himself in the process. He shares how failure shaped his business chops, why he rejected the spotlight even after working at Le Cirque, and how it feels to finally find someone worthy of taking the reins.This is for every operator wrestling with legacy, identity, and the cost of doing it all.To learn more about La Rivage, visit lerivagenyc.com._________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars
Jeffrey Epstein used fine dining not just for pleasure, but as a weapon of influence. His presence in elite restaurants like Le Cirque, Nobu, and Cipriani wasn't about the food — it was about power. These venues served as neutral ground where billionaires, academics, and politicians could meet under the guise of sophistication. Epstein was known to host private dinners with figures such as Tim Zagat, the co-founder of Zagat Guide, and other Manhattan socialites years after his sex-offender conviction. At these tables, deals were discussed, introductions were made, and reputations were rehabilitated. To the outside world, it looked like civility and charm; in reality, it was grooming at scale — the construction of credibility through proximity. Every dinner, every photo, every handshake was another layer of legitimacy wrapped in luxury linen.The restaurant world also quietly enabled his image. Owners of trendy Hamptons and Manhattan establishments seated him like any other VIP, despite his notoriety. The owner of 75 Main in Southampton later admitted Epstein had a standing reservation — a table that was literally burned after his crimes were exposed. Behind the scenes, his private chef, Adam Perry Lang — a celebrated restaurateur connected to Hollywood's elite — cooked for Epstein's guests at both his Manhattan townhouse and his private island. These culinary connections weren't incidental; they were part of the camouflage. Fine dining gave Epstein access, privacy, and respectability. In the world of five-star meals and champagne toasts, he wasn't a predator — he was just another “important man.” And that's exactly how he kept his network alive.to contact me:bobbycapucci@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-epstein-chronicles--5003294/support.
Après avoir cédé sa place à la direction du Cirque du Soleil il y a de cela trois ans, Daniel Lamarre revient à la tête du poste qu’il a occupé de 2001 à 2021. Entrevue avec Daniel Lamarre, président et chef de la direction du Cirque du Soleil. Regardez aussi cette discussion en vidéo via https://www.qub.ca/videos ou en vous abonnant à QUB télé : https://www.tvaplus.ca/qub ou sur la chaîne YouTube QUB https://www.youtube.com/@qub_radioPour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr
7 octobre : jour de commémoration des actes horribles commis par le Hamas | Carney en visite à Washington: il ne peut pas revenir les mains vides | Le maire de Terrebonne réélu sans élections | Le Cirque du Soleil a des idées de grandeur | Un cinquième spectacle pour Philippe Laprise | De plus en plus de Québécois doivent se serrer la ceinture Dans cet épisode intégral du 7 octobre, en entrevue : Julie White, présidente-directrice générale de Manufacturiers et Exportateurs du Québec (MEQ). Caroline Quach, nouvelle directrice de la Santé publique du Québec. Daniel Lamarre, président et chef de la direction du Cirque du Soleil. Mathieu Traversy, maire de Terrebonne. Philippe Laprise, humoriste et comédien. Une production QUB Octobre 2025Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr
durée : 01:00:05 - Le Book Club - par : Marie Richeux - Après "Crave" et "Le Cirque de Consolation" deux albums unanimement reconnus, la musicienne Léonie Pernet fait paraître "Poèmes pulvérisés". L'occasion de lui proposer de nous faire découvrir sa bibliothèque. S'y côtoient Annie Ernaux, Virginie Despentes, Stieg Dagerman ou encore Roland Barthes. - réalisation : Cassandre Puel - invités : Léonie Pernet Musicienne et chanteuse française
Pour la première fois en Australie, rejoignez le cirque visuel de Murmur et une composition sonore acrobatique multisensorielle !
Pour la première fois en Australie, rejoignez le cirque visuel de Murmur et une composition sonore acrobatique multisensorielle !
Love is Blind (ou pour le meilleur et à l'Aveugle) est arrivé en France, et même Netflix le sentait : J'ALLAIS EN PARLER.bienvenue dans Night Confessions ! je suis Manon Delcourt, votre hôtesse de qualité.retrouvez moi sur Instagram : @manondelcourttle mail pour te confesser ou me poser tes questions du moment : thenightconfessions@gmail.comHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Invité : Sébastien Chenu, vice-président du Rassemblement national et député RN du Nord Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Today on the podcast Eric is joined by chef Luis Robledo Richards of Mayahuel. Luis speaks with Eric about how his career got started, where his career has taken him, what drove him to pursue learning about being a pastry chef, working at Le Cirque, the creation of Tout Chocolat, how Tout Chocolat was unlike any other, being named the best pastry chef in Latin America, what brought him to Houston, restaurants he first visited in the city, Houston still being an underrated food destination, what went wrong with Comalíto Taqueria, why was a better fit Mayahuel for Houston, why finding the perfect partner in Houston was extremely important for Mayahuel, how the restaurant fits in Houston, the core principles of the concept, what went into developing their top tier cocktail program, bringing in experts, the staff, some of the standout dishes, customer feedback so far, whether he would bring any other concepts to the city, and much more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Bon Appetit Names Michelin-Recognized Houston Cafe to Best Breakfast List Gourmet Grocer Blasts Off with New Co-Working Space in Houston's Westchase Booming Texas Sports Bar Bounds into Katy with a Covered Patio and 48 TV's Casual Houston Sushi Restaurant Unrolls Third Location in Spring Branch New Heights Cafe Serves Coffee in the Morning and Wine at Night
We're back in the wild for Episode 11, blending percussive power with euphoric grooves and global rhythm. Sunrise opens with a return to Thomas Jack, fresh from last week's Tropical Transition, now setting the tone with “Rise Up” alongside Jasmine Thompson. Treasure Track takes it old school with “Oye” — the Block & Crown edit that injects Latin sass into the dancefloor via Vamos Music. New Wave Artist Spotlight beams on Oden & Fatzo, the French duo fusing UK garage, house, jazz, and funk. With over 80 million streams, Defected releases, and Boiler Room magic — their track “Only For Tonight” shows why they're leading a whole new wave of feel-good house. Tropical Transition spotlights Sunnery James & Ryan Marciano, bringing tribal depth and tropical energy with “Coffee Shop” and “Summer Thing” — percussion-laced and made for heat. Melodic Map explores the South of France with Baiana at Le Cirque, an open-air party serving tropical, melodic, and Latin house — with a Jagged Jungle favourite, “Baiana”, in a new Lilian Bilotta edit. Sunset Strip wraps the ride with selections from Switch Disco, Dennis Cruz, Justin Timberlake (remixed!), Chris Lake, and Marshall Jefferson. — Featuring music from: Oden & Fatzo (Defected), Sunnery James & Ryan Marciano, Block & Crown, Thomas Jack, Dennis Cruz (Solid Grooves), and more. Syndicated globally | #JaggedJungleRadio | @jaylimusic Press play. The jungle never sleeps. Jagged Jungle Radio – Episode 11 Tracklist Hosted by Jayli Genres: Melodic House • Funky • Afro • Latin • UK Garage • Deep House Sunrise Set 00:00 – Thomas Jack & Jasmine Thompson – Rise Up (Original Mix) 00:02 – Guaved, Sentir – Simama (Extended Mix) [Warner Music Central Europe] Treasure Track 00:06 – Block & Crown – Oye (Extended Mix) [Vamos Music] Dance Floor Boost 00:10 – Justin Timberlake – My Love (It's Murph Extended Remix) [Ministry of Sound] 00:14 – Chris Lake – Satisfy Me (Extended Mix) [Black Book Records] New Wave Artist – Oden & Fatzo (Defected) 00:20 – Oden & Fatzo x m.O.N.R.O.E ft. Matluck – Only For Tonight (Extended Mix) [Defected Records] Smooth Switch-Up 00:25 – Robin Schulz, CLOVES – Old Friend [Warner Music Central Europe] 00:28 – Benz Music, DeeKay – Lah! [Exx Chill] Tropical Transition – Sunnery James & Ryan Marciano 00:31 – Sunnery James & Ryan Marciano ft. Kes Kross – Coffee Shop 00:35 – Dragonette, Moeaike, Sunnery James & Ryan Marciano & Cat Dealers – Summer Thing (ft. Bruno Martini) Jungle Rhythms 00:38 – Andrey Exx – Wanna Give You [Exx Chill] Melodic Map – Le Cirque, South of France 00:42 – Lilian Bilotta – Baiana (Sasson & Mont Rouge – Lilian Bilotta Edit) Sunset Strip 00:48 – Switch Disco, Tones And I – Hideaway (Matt Sassari Remix) [Relentless Records] 00:53 – Marshall Jefferson, Jaded & Miggy Dela Rosa – Freak (Extended Mix) [Helix Records] 00:57 – Dennis Cruz – Bonito (Original Mix) [Solid Grooves Records]
Current day intro and the interview is a Vintage Selection from 2005The BanterThe Guys, in 2025, set the scene for this interview with Ruth Reichl, a newspaper restaurant critic who changed the landscape of professional reviews. The Guys share reviews they have received and ones they were glad they didn't. The ConversationThe Restaurant Guys interview Ruth Reichl to discuss the roles of critic and restaurateur and how they must stay focused on enhancing the diner experience. Ruth talks of hate mail, disguises and the enormous pressure on critics to get it right.The Inside TrackThe Guys finally got to talk to Ruth about whether to acknowledge a critic in your restaurant. If only she could have told them sooner…Francis: You spot the restaurant critic in the dining room. My inclination is to go over and say hello. Like I say hello to everybody in my dining room. Ruth: Well, you probably shouldn't.Mark: Yeah, we're sure of that now. -Ruth Reichl on The Restaurant Guys Podcast 2005BioRuth Reichl started out as a co-owner and chef of Swallow Restaurant in Berkeley, California. She became the restaurant editor then food editor and critic at the Los Angeles Times. Ruth returned to her native New York in 1993 to become the restaurant critic for the New York Times where she rocked the NYC restaurant scene with her dual review of Le Cirque in 1993. She stayed until 1999 when assumed the role of editor of Gourmet magazine. She has written a dozen books and has appeared as a judge on Top Chef Masters.Currently, Ruth co-hosts a podcast and posts a food writer newsletter on Substack.Ruth is a winner of six James Beard Awards as well as their Lifetime Achievement Award.InfoRuth's podcast, Three Ingredientshttps://threeingredients.substack.com/Ruth's Substack, La Briffehttps://ruthreichl.substack.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe
From the September 7 2024 Le Cirque des plumes tueuses, Color Killer graced us with their formidable and catchy brand of punk with a pop edge! Enjoy this preview, and head on over to https://www.patreon.com/c/meatfortea for this an a bunch of other cool stuff. And the knowledge you're also just simply helping us keep Meat For Tea and the Meat For Teacast going!
durée : 00:28:03 - Les Midis de Culture - par : Marie Labory - Après "Crave" et "Le Cirque de Consolation", deux premiers albums qui avaient soufflé la critique, Léonie Pernet fait paraître "Poèmes pulvérisés", une ode lumineuse aux identités fragmentées. - réalisation : Laurence Malonda - invités : Léonie Pernet Musicienne et chanteuse française
Ce samedi à 21 heures, la finale de la Ligue des champions va opposer le Paris Saint-Germain et l'Inter Milan. Nos journalistes Cyril Morin et Arthur Merle essayent de dégager un favori. Entre une équipe milanaise expérimentée et un PSG irrésistible cette saison, difficile de voir un club se détacher de l'autre.En deuxième partie d'émission, nos journalistes se concentrent sur la composition probable du PSG samedi soir sur la pelouse de Munich et notamment sur les hommes qui seront alignés devant. Qui de Désiré Doué ou de Bradley Barcola sera dans le onze de départ ? Nos journalistes penchent plutôt pour l'ancien Lyonnais.Enfin, focus sur la Coupe du monde des clubs qui débute le 15 juin. Le Real Madrid a officialisé l'arrivée anticipé de Trent Alexander-Arnold, en fin de contrat le 30 juin, ce vendredi matin. Le club espagnol voulait pouvoir disposer du latéral anglais pour la compétition et a donc déboursé 10 millions d'euros à Liverpool afin de racheter son dernier mois de contrat. La folie commence à s'emparer des clubs participant à la compétition. Des rumeurs envoient Cristiano Ronaldo au Brésil ou au Mexique, une fenêtre du mercato ouvre exceptionnellement début juin pour permettre aux clubs de se renforcer. Bonne écoute,Présentation : Cyril Morin et Arthur MerleGraphisme : Marko Popovic (extraits en vidéo)Réalisation : Anne Thirion Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
En dépit des liens nombreux et multiformes qui les unissent, la France et l'Algérie se sont déchirés ces derniers mois...Théophile Kouamouo évoque ce sujet avec Bertrand Badie, politiste, spécialiste des relations internationales, professeur émérite à Sciences Po et auteur de “L'art de la paix” (ILLU) paru chez Flammarion.▶ Soutenez Le Média :
Today's guest is Elizabeth Blau, the trailblazer who helped shape Las Vegas into a world-class culinary destination and is now championing a more supportive hospitality industry for women. She talks to host Kerry Diamond about her journey from “taco girl” at a hometown watering hole to powerhouse executive. They discuss Elizabeth's early years working with Sirio Maccioni of Le Cirque fame, her move to Las Vegas and her work with the Wynn family, the launch of her own company, Blau & Associates, and the achievements of the Women's Hospitality Initiative, which she co-founded to help women advance in the ranks of restaurants and hospitality organizations. Thank you to Las Vegas for supporting our show. Learn more and book your trip here. For Jubilee 2025 tickets, click here. To get our Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Elizabeth: Instagram, Women's Hospitality Initiative, Blau & AssociatesMore on Kerry: Instagram
durée : 00:04:25 - Le Zoom de France Inter - Pionnier du cirque contemporain au Maroc, le cirque acrobatique de Tanger sillonne le monde entier, de Broadway à Avignon, depuis plus de vingt ans pour faire rayonner une acrobatie issue d'une histoire ancestrale tout en la modernisant.
A driving force behind the evolution of Las Vegas dining scene and beyond, Elizabeth Blau began her F&B journey under the legendary Sirio Maccioni at Le Cirque in New York. That foundation propelled her to Las Vegas in the late ‘90s, where she played a crucial role in transforming the city into a culinary powerhouse.Today, as founder and CEO of Blau Associates, she continues to shape the future of hospitality alongside her husband, chef Kim Canteenwalla, blending her passion for design with culinary excellence.Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.
The BanterThe Guys discuss what a world-renowned owner did when crowds infiltrated his speakeasy.The ConversationThe Restaurant Guys speak with Andrew Carmellini, acclaimed chef and author of Urban Italian, a cookbook he created with his wife in his home kitchen in Manhattan. Andrew shares some stories and favorite dishes including an ingredient some Americans might find unusual with pasta.The Inside TrackThe Guys talk with Andrew about what's next for him. This was just before he was approached by Robert DeNiro to open Locanda Verde in the Greenwich Hotel in NYC. Here's what he had to say about cooking Italian. “A lot of my best customers would come up to me and the things they were loving the most and coming back and requesting were a lot of the Italian stuff. So when I went out on my own as a chef, I really wanted to do Italian cooking because it really made people happy, my Italian food,” Andrew Carmellini on The Restaurant Guys Podcast 2008BioAndrew Carmellini began his cooking career at age 14 in his hometown of Seven Hills, Ohio. Carmellini worked at restaurants in Europe, including Valentino Marcatili's two-star Michelin restaurant San Domenico. In New York, he spent four years on Gray Kunz's New York Times four-star team at Lespinasse and served as sous chef at Le Cirque.Andrew worked as chef de cuisine at Café Boulud, where he earned three stars from The New York Times, won The James Beard Foundation's Best New Chef and Best Chef: New York awards and was named to Food & Wine's Best New Chefs roster. As chef at A Voce, he earned a three-star New York Times review and a Michelin star.In 2009, he opened Locanda Verde, a Tribeca Italian taverna, in Robert de Niro's Greenwich Hotel with partners Luke Ostrom and Josh Pickard.With his wife, Gwen Hyman, Andrew is the author of two books of recipes and stories: Urban Italian, and American Flavor.InfoAndrew Carmellinihttps://www.andrewcarmellini.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe
De passage dans la matinale de Dimitri Pavlenko pour annoncer le programme de son émission, Pascal Praud attend le discours de politique général de François Bayrou et sur l'éventuelle suspension de la réforme des retraites. Selon lui, les intérêts personnels passent avant l'intérêt général.
What an absolutely amazing conversation we have here. Malcolm Livingston II is a chef with some serious chops, having spent time in the kitchens at Per Se and Le Cirque and running the pastry program at wd~50 before being named head pastry chef at Noma—all by the age of 28. In this episode, we hear all about Malcolm's time working at some of the world's top restaurants, and why he decided to enter the plant-based ice cream game with August. We also find out that Malcolm's life story is the inspiration for the character Marcus, played superbly by Lionel Boyce, on the TV series The Bear. If you didn't already know about Malcolm's incredible career and deep creativity, check out this episode.MORE wd~50 ALUMNI ON THIS IS TASTE:This Is TASTE 500: Christina TosiThis Is TASTE 240: Alex StupakThis Is TASTE 233: Wylie DufresneAll of us at TASTE are thinking about our friends in Southern California. If you would like to support wildfire relief efforts, some great places to start are the Displaced Black Families of Altadena GoFund Me Directory and the Los Angeles Food Bank.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
It's the spoken word from Le Cirque des plumes tueuses!September 7, 2024 at Abandoned Building Brewery. Featured readers are Gerald Yelle, C. Desiree Finley (Fin), Michael Favala Goldman, Mohini Ghoshroy and Josef Langton. For the full episode, please support us through Patreon! patreon.com/meatfortea --- Support this podcast: https://podcasters.spotify.com/pod/show/meatforteacast/support
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