Podcasts about University Club

Scotsman in New York NEW YORK is, undoubtedly, one of the most exciting cities in the world and I can't believe that I have just visited for the first time. Thankfully I have now been to see this amazing metropolis for myself and this Podcast shares that experience with you. From screeching Police sirens to bellowing bagpipes, this was an adventure worth waiting for. It is only a few weeks since I returned from New York and I was absolutely buzzing after my first visit to the Big Apple, to such an extent that I'm inserting this bonus Podcast detailing my experience in the city and the excitement of being part of Tartan week when thousands of Scots pour into the metropolis to join thousands more diaspora Scots who come from all over America to enjoy this bagpiping, drum thumping, highland dancing, whisky drinking throng. It is incredible. The Tartan Parade actually marched up 6th Avenue, waved on by thousands of people who lined the streets. Of course this was just one part of my journey, and I share with you the wonderful times I had at Met Cloisters, Central Park where I recorded a busker singing John Lennon's song, Imagine, not far from where he used to live and was killed. I visit the Empire State Building, the Vanderbilt experience and the Peak restaurant at Hudson Yards, and all at a height of 1400 feet. I walk the Highline and take a gastronomic tour around Chelsea Market. Well, let me share my experience of New York with you, not just Tartan week but my overall visit which was a whirlwind of both tourist sites and off the beaten track places which were just as wonderful.

Kim Flynn, President of XA Investments, discusses her 25-year career in asset management, focusing on alternative investments. She highlights the challenges faced during the 2008 financial crisis at Nuveen Investments, where she refinanced $15 billion in frozen auction rate securities. Flynn explains the structure and benefits of closed-end funds, particularly interval funds, which offer periodic liquidity. She details XA Investments' three SEC-registered closed-end funds with $900 million in assets, emphasizing private credit strategies with yields ranging from 9% to 15%. Flynn also explores the potential of alternative investments like farmland, infrastructure, and crypto, noting their role in portfolio diversification and income generation. Note: this episode contains general information only and is not financial or investment advice. Please let Gene know your thoughts on this episode by emailing him at contact@economicsexplored.com.About Kimberly Ann FlynnKimberly Ann Flynn is a President at XA Investments. She is a partner in the firm and responsible for all product and business development activities. Kim is responsible for the firm's proprietary fund platform and consulting practice. Kim has developed an expertise in closed-end fund product development and is a frequent contributor to media and industry events on topics including interval funds, alternative investments and London-listed investment companies. Kim has earned the CFA designation and is a member of the CFA Institute and CFA Society Chicago. She is also Series 7, 63 and 24 licensed.Previously, Kim was Senior Vice President and Head of Product Development for Nuveen Investments' Global Structured Products Group. In her 11 years at Nuveen, she helped develop over 40 closed-end funds, raising approximately $13 billion in capital. In her leadership role at Nuveen, Kim was responsible for asset-raising activities through the development of new, traditional and alternative investment funds, including CEFs, ETFs, UITs and commodity pools.Kim received her MBA degree from Harvard University, where she was a William J. Carey scholar and President of the HBS Volunteers. Before attending Harvard Business School, Kim spent three years working in Morgan Stanley's Investment Banking Division (1999-2002) in their Chicago office. She earned her BBA in Finance and Business Economics, summa cum laude, from the University of Notre Dame in 1999 where she was a valedictorian candidate, Rhodes Scholar finalist and the first recipient of the Paul F. Conway Award, given to a senior in the Department of Finance who embodies Notre Dame's tradition of excellence and who enriches the ideals of the university.Kim was recently selected to serve on the Notre Dame Wall Street leadership committee. She also serves on the board of the Women in ETFs Chicago chapter as Head of the Mentorship Committee and on the advisory board of Youth Guidance's Becoming A Man program. She is an active member of the University Club of Chicago and the Harvard Club of New York City, where she conducts regular business. Kim and her family - husband, Leo; son, Teddy; and daughter, Rose - live in Lincoln Park.TimestampsIntroduction (0:00)Kim Flynn's Career Journey (3:09)Experience During the 2008 Financial Crisis (4:41)Development of New Financial Products Post-Crisis (7:17)Understanding Closed-End Funds and Interval Funds (8:48)Investment Strategies and Alternative Assets (21:01)Energy Investments and ESG Considerations (29:02)Gold, Crypto, and the Role of FinTech (31:36)Evaluating Asset Managers and Investment Strategies (35:03)Investment Outlook and Market Dynamics (47:07)TakeawaysAlternative Investments Offer Diversification: Kim Flynn explains that alternative investments, including real estate, private credit, and farmland, provide diversification benefits, reducing reliance on traditional stocks and bonds.Liquidity Management is Crucial: Interval funds allow limited liquidity for investors, making them suitable for illiquid asset classes like private equity and real estate.Lessons from the 2008 Crisis: Kim shares her experience during the financial crisis, where she managed funds impacted by frozen liquidity, highlighting the importance of flexibility and innovation.Private Credit and Farmland Are Popular: Kim notes that private credit and farmland investments have seen significant interest due to their yield potential and inflation protection.Understanding Liquidity Premiums: Kim emphasizes that investors should seek a 300-400 basis point premium for illiquid investments compared to equivalent public market assets.Links relevant to the conversationKim's bio on the XA Investments website:https://xainvestments.com/team/US Treasury webpage on the Troubled Asset Relief Program (TARP):https://home.treasury.gov/data/troubled-asset-relief-programLumo Coffee promotion10% of Lumo Coffee's Seriously Healthy Organic Coffee.Website: https://www.lumocoffee.com/10EXPLOREDPromo code: 10EXPLORED Full transcripts are available a few days after the episode is first published at www.economicsexplored.com.

This lecture is entitled What is Ideology? A Conversation with Mark Shiffman and James Matthew Wilson. It was presented by James Matthew Wilson of the University of St. Thomas, Houston and Mark Shiffman of Saint Patrick's Seminary & University on May 2, 2024, at the University Club of Chicago.

This lecture is entitled An Inquiry into the Value of Work: A Discussion of Matt Crawford's Shop Class as Soulcraft. It was presented by Matthew Crawford, Kirk Doran of the University of Notre Dame, and Elisa Rubbo of the University of Chicago on October 10, 2024, at the University Club of Chicago.

Check out my conversation with previous guest Lincoln Mitchell as we chat about Lincoln's new book, Three Years Our Mayor: George Moscone and the Making of Modern San Francisco. Look for Lincoln at the following events for his new book: April 29: He will be in conversation with Bill Issel discussing the book and what it can teach us about San Francisco today. Hosted by the Phoenix Project at the Roar Shack, 34 7th Street, from 6–8 p.m. May 1: He will be in conversation at the University Club with Corey Busch, who served on Moscone's senate staff, was a senior member of Moscone's mayoral campaign staff, press secretary and chief spokesman for Mayor Moscone, and was Moscone's chief speech writer. This event will begin at 6 p.m. May 13: As part of the San Francisco Historical Society's History Live! program, he will be discussing the book at 6:30. The event will be free in-person or online. May 15: He will be in conversation with writer and scholar George Hammond about the book at the Commonwealth Club in San Francisco at 5:30 p.m. May 28: The Savoy Tivoli in North Beach will be hosting a book party, which will feature a brief discussion of the book as well as an exhibit of the works of noted San Francisco photographer Dave Glass. For more information about these events, including how to RSVP and buy tickets, go to LincolnMitchell.com. We recorded this episode over Zoom in March 2025.

This lecture is entitled Saint Among the Skyscrapers: The American Afterlife of Mother Frances Xavier Cabrini. It was presented by Kathleen Sprows Cummings of the University of Notre Dame on June 10, 2021, at the University Club of Chicago.

This lecture is entitled A Life in Service of the Truth: The Legacy of Fr. Paul Mankowski, SJ. It was presented by Gary A. Anderson of the University of Notre Dame and Fr. Kevin Flannery, SJ of the Pontifical Gregorian University on October 8, 2021 at the University Club of Chicago.

Joining us on Say Hi to the Future: Ingenious Thinkers hosted by Ken Tencer today is Yannick Benjamin, Director of Wine and Beverage at The University Club and Founder of Wine On Wheels. ....Audio Production by Matt Miller

Tom Nelson is a pianist, composer, arranger and bandleader. He is a busy freelance musician, performing with some of the top jazz and classical musicians in New York City. He is also the house pianist at the University Club. Tom performs all styles of music ranging from classical to jazz to rock to Broadway, but is especially fond of the Great American Songbook repertoire featuring such composers as George Gershwin, Cole Porter and Richard Rogers.Born in Logan, Utah, Tom received a Bachelor's of Jazz Studies from the University of North Texas and a Master's of Jazz Composition from the Manhattan School of Music. He has composed works for string quartet, jazz orchestra and chamber jazz ensemble, songs for soprano, violin and piano and composed for small jazz ensemble as well. Tom is also active as a Musical Director on the New York cabaret scene and works as a rehearsal pianist and dance accompanist. He lives in Manhattan with his wife and two daughters. www.tomdnelson.com

Send us a textHear about Senior Tour Director Trey Coker's hunting escapades in Missouri and the vibrant amateur golf community, as we celebrate achievements like Patina Martinez's outstanding performance at the Director's Cup. Join us as we reveal the intricate dance of tournament planning, driven by player feedback and strategic venue selections, with events at prestigious locations like the University Club and Lake Charles Country Club. Explore the diverse golfing landscapes that captivate our players, from the enchanting Golden Nugget Casino course to nationally renowned spots like Streamsong.Meet the dynamic new duo leading the charge in Orlando, Armand Cimaroli and Daniel Holiday, as they step into the shoes of legends Tom Myrus and Robbie Robinson. Discover their plans to infuse fresh energy into the Golf Week Tour, backed by a familial bond and a shared vision for growth and excellence. Uncover personal stories that weave family into the fabric of the golfing experience, adding excitement with new courses and a promising tournament schedule.As we approach the holiday season, the excitement builds for upcoming tournaments, including the Icebreaker and regional events like the Virginia Regional and Firestone. Listen in as we swap stories about Bryson DeChambeau's daring antics with a hole-in-one challenge, and enjoy a review of sleek prescription sunglasses that are sure to up your golf game. Let's gear up for a season of unforgettable experiences and register before the early bird specials fly away! Podcast HomepageGolfweek Amateur TourSenior Amateur TourFacebookYouTubeJondo Sunglasses

On this week's program, we bring you some more highlights from the 2024 Environmental Justice Conference hosted by the West Jefferson County Community Task Force (WJCCTF) on Saturday, Oct. 19th, 9am - 3pm, at the University Club at the University of Louisville and online. Funding for this free public conference was provided by the Environmental Protection Agency RATHA Grant and the Louisville and Kentucky Branch of the NAACP. The Theme of this 8th Annual Conference was “Environmental Health: Knowledge Is Power.” Participants enjoyed a day of information with opportunities to ask questions concerning the three-year Rubbertown Air Toxics and Health Assessment (RATHA) research grant funded by the Environmental Protection Agency (EPA), learned about other topics of environmental interest, and participated in an Environmental Roundtable. The research partners for the RATHA grant include the West Jefferson County Community Task Force in collaboration with the Air Pollution Control District, the Christina Lee Brown Envirome Institute of UofL, the Louisville Metro Department of Public Health and Wellness, and the Park DuValle Community Health Center. EJ Groups, Concerned Citizens, and Residents of West Louisville neighborhoods and areas near Rubbertown are encouraged to work together to address air toxics and their impact on our health. This week, we hear from two of the day's speakers: - Ann Hagan-Grigsby, retired CEO of Park DuValle Community Health Center - Keynote Speaker: "Barriers to Participation of At-Risk Groups in Clinical Research & Solutions: How Do We Address This?" Dr. LaCreis Renee Kidd, PhD, MPH, UofL Associate Professor of Pharmacology & Toxicology, School of Medicine. Endowed Chair in Cancer Health Disparities & Research Training. Assistant Dean of Research Diversity. Co-Director of Community Engagement Outreach of NIH P20 funded IDEA Clinical and Translational Research Grant. UofL Site Director for the Winn Clinical Investigator Pathway Program. Multiple PI for NIH funded UofL R25 Cancer Education Program Community participation is critical to this three-year research project's success. We need to hear your voices about environmental concerns. Stay Engaged and Informed! We hope that you will join us at future WJCCTF environmental events. Learn more and find the full recording at https://facebook.com/wjcctf. Learn more about Louisville's health disparities at https://LouHealthData.com On Truth to Power each week, we gather people from around the community to discuss the state of the world, the nation, the state, and the city! It's a community conversation like you won't hear anywhere else! Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 4pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at https://forwardradio.org

On this week's program, we bring you some highlights from the 2024 Environmental Justice Conference hosted by the West Jefferson County Community Task Force (WJCCTF) on Saturday, Oct. 19th, 9am - 3pm, at the University Club at the University of Louisville and online. Funding for this free public conference was provided by the Environmental Protection Agency RATHA Grant and the Louisville and Kentucky Branch of the NAACP. The Theme of this 8th Annual Conference was “Environmental Health: Knowledge Is Power.” Participants enjoyed a day of information with opportunities to ask questions concerning the three-year Rubbertown Air Toxics and Health Assessment (RATHA) research grant funded by the Environmental Protection Agency (EPA), learned about other topics of environmental interest, and participated in an Environmental Roundtable. The research partners for the RATHA grant include the West Jefferson County Community Task Force in collaboration with the Air Pollution Control District, the Christina Lee Brown Envirome Institute of UofL, the Louisville Metro Department of Public Health and Wellness, and the Park DuValle Community Health Center. EJ Groups, Concerned Citizens, and Residents of West Louisville neighborhoods and areas near Rubbertown are encouraged to work together to address air toxics and their impact on our health. This week, we hear from two of the day's speakers: - Dr. Ted Smith, UofL professor of Environmental Medicine & Director of the Christina Lee Brown Envirome Institute's Center for Healthy Air, Water and Soil. - Rachel Hamilton, Director of Metro Louisville Air Pollution Control District (APCD) Community participation is critical to this three-year research project's success. We need to hear your voices about environmental concerns. Stay Engaged and Informed! We hope that you will join us at future WJCCTF environmental events. Learn more and find the full recording at https://facebook.com/wjcctf. Learn more about Louisville's health disparities at https://LouHealthData.com On Truth to Power each week, we gather people from around the community to discuss the state of the world, the nation, the state, and the city! It's a community conversation like you won't hear anywhere else! Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 4pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at forwardradio.org

Soumya Netrabile (b. 1966, Bangalore, India) received a BFA from the School of Art Institute of Chicago and a BS in Electrical Engineering from Rutgers University. Recent solo exhibitions include Rachel Uffner Gallery (New York, NY); Andrew Rafacz (Chicago, IL); Anat Egbi (Los Angeles, CA); Gana Art (Seoul, South Korea); Pt.2 Gallery (Oakland, CA); and The Journal (New York, NY). Recent group exhibitions include Andrew Rafacz (Chicago, IL); Anat Egbi (Los Angeles, CA); Rachel Uffner Gallery (New York, NY); Trinta Gallery (Santiago de Compostela, Spain); Indigo + Madder (London, UK); and Karma (New York, NY). Netrabile has exhibited in art fairs in Chicago, Miami, New York, San Francisco, Dallas, Seoul, and Hong Kong. Her work is in the public collections of the Orange County Museum of Art (Costa Mesa, CA); Crocker Art Museum (Sacramento, CA); University Club of Chicago (Chicago, IL); Aïshti Foundation (Jal El Dib, Lebanon); and Museu Inimá de Paula (Belo Horizonte, Brazil). Netrabile lives and works in Chicago, IL. Soumya Netrabile, Passage, 2024, oil on canvas, 48 x 60 in (121 x 152 cm), courtesy of the artist and Rachel Uffner Gallery. Soumya Netrabile, Wild Donkeys at Blackrock, 2024, oil on canvas, 24 x 24 in (60.96 x 60.96 cm), courtesy of the artist and Rachel Uffner Gallery. Soumya Netrabile, Water tower, 2024, oil on canvas, 60 x 72 in (152 x 182 cm), courtesy of the artist and Rachel Uffner Gallery.

State Rep. Doug Mann (D-Columbia) is not seeking re-election in November. Representative Mann was elected to the Missouri House in 2022 and is wrapping up his first term in Jefferson City. Democrat Gregg Bush, a nurse who ran for Columbia's city council last year, faces Republican John Lane in November. Mr. Lane owned Johnny's Beanery in Columbia and is a former Missouri Restaurant Association president. The district includes Columbia and Boone County. 939 the Eagle's Mike Murphy reports Mr. Bush has pledged that if elected, he'll only vote for Mizzou funding when there is a written agreement from Mizzou chancellor Dr. Mun Choi to bargain with the Laborers Local 955. Mr. Lane was host Fred Parry's guest Saturday morning on 939 the Eagle's "CEO Roundtable." Mr. Lane tells listeners that Mr. Bush's position on Mizzou funding is one of the key reasons he got in the race. Lane says Mizzou funding is critical not just for Columbia and Boone County, but for residents across Missouri. Mr. Lane was born in Columbia but grew up in west-central Missouri's Clinton, which is in Henry County. Lane attended college in Columbia and worked for Dennis Harper, the former owner of Harpo's. He says that experience helped him decide to purchase Johnny's Beanery from Karen Miller, where he worked for 14 years. He says Johnny's Beanery was best known for its wings, hamburgers and Cuban sandwiches. Mr. Lane got in the race late and has about six weeks to campaign. He discusses the advantages and disadvantages of that. Fred and Mr. Lane also discuss the Roy Blunt NextGen Center and the expansion of MU Healthcare during the interview. They also looked back at a popular Columbia dining location called the "University Club." It has since closed:

The whole gang is finally back stateside and even in the same time zone, but somehow John and Lucretia found themselves being stalked by Kamala Harris on Friday. First  the Veep extraordinaire turned up near Lucretia's border town to talk tough on immigration, and then decamped to the Fairmont Hotel in San Francisco, right across the street from the University Club, where John happened to be styling at the same time.At least she had a better trip than Ukraine's Zelensky. Or Israel's Simcha Rothman at Berkeley, whose cancelation by an anti-Semitic mob John recounts even as he blames Steve, who managed to miss the excitement.The bartenders also review the appalling case of Penn's punishment of Amy Wax, and connect it to the obvious cheating elite universities are doing with their admissions in the aftermath of the Harvard case. The point: the toxic DEI ideology may be on the defensive right now, but it is not going quietly into the night.Finally, Steve notes some curious and hopeful survey data about the election, along with some tips for what to watch for in the early voting states. Cheers!

Speaker Emerita Nancy Pelosi has joined David on The Axe Files many times to talk about her life, policy, and politics. With the recent release of her book, “The Art of Power,” the two again met to talk at the University Club of Chicago during the Democratic National Convention. Although they spoke before an audience, it sounded more like a conversation between Pelosi and a roomful of friends as she reflected on the high points of her career, Joe Biden exiting the presidential race, and the importance of protecting the Constitution on Election Day.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week's Happy Half Hour takes place from one of the best perches in all of San Diego: Top of the Market. It's a fully windowed and partially outdoor restaurant, separate and with a more fine dining or special occasion bent than its counterpart downstairs, the equally beloved and lauded Fish Market. To our front is sprawling views of Coronado and the bay. Directly to the right, the Midway, and to the left, a bunch of hotels, docks, and the Coronado Bridge. We sat down with Top of the Market's executive chef, Robin James, who is, in my opinion, the most San Diego San Diegan to ever do it. His first cooking job was on the line at the iconic Anthony's Fish Grotto. After that, he got his cooking degree at the Art Institute and became the executive chef at The University Club and Bali Hai. These days, he's slinging creative seafood dishes at Top of the Market. But what makes him deeply San Diego, despite his life resume and of course being born here, is that his parents met while working at Jack-in-the-box. Come on. He's a living local legend, and we get the story of his parents' meet-cute in the episode. In addition to his hometown bonafides, James is a serious cook with an Escoffier tattoo, who is consistently trying to take things to the next level. He said he was always a tinkerer, experimenting with ingredients, often ones that don't seem to make much sense together, to see what happens. He said he did a lot of that during Covid, while temporarily laid off from work, itching to create, and now he's stretching his wings more with his seafood menu. One of his more surprising dishes on Top of the Market's current list are seared sea scallops with Spanish chorizo, dehydrated mushrooms, and big white beans. Scallops, mushrooms, and beans isn't a dish I knew I wanted, but now I can't stop thinking about it. James is also cooking an Alaskan halibut on the menu with many green, spring flavors, and served with a punchy tzatziki heavy on the cucumber; he also has a seared octopus served over hummus with pickled red onions and mandolined radishes. There are crudos, and on the opposite end of the spectrum, there's a chocolate cake a-la Elvis, with bananas, bacon and honey. James assured us there are plenty of classics on the menu, too, like Top of the Market's famed cioppino, a hearty fish stew the restaurant has been serving for decades. There's good drinking at Top of the Market, too, James assures us, and the wine list is evidence of that. James and his team have been running thrice yearly wine dinners with top California producers—the next is in September, with Grgich Hills. In the meantime, they also have one of San Diego's best wine steals: a list of 30 bottles of wine for $30, every Tuesday. We're not talking two buck chuck or plonk; this is from the real wine list, made specially available for those extra fun people who want to clink glasses on a Tuesday. We also talked the news in this episode: Baja came up big in the reveal of Michelin's first guide to Mexico. The French tire company gave one star to Animalon (Javier Plascencia and Oscar Torres), Damiana (Esteban Lluis), and Conchas de Piedra (Drew Deckman and Hugo D'Acosta). Many other Baja California restaurants were recommended or named bib gourmands. Taste of Little Italy will be returning on June 18 and 19, 2024 with over 40 restaurants. And OB's Gianni Buomono Vintners is moving away from its long-held Newport Ave. spot. It'll be opening near Sports Arena soon.

Last week, Jill and Ross hosted a live podcast recording at the University Club in Boston, MA, with College Uncovered co-hosts Jon Marcus and Kirk Carapezza. Jon is a higher education editor for The Hechinger Report, and Kirk is the managing editor and correspondent for higher education at GBH News. Their podcast, College Uncovered, helps families and students navigate higher education and understand the problems and risks in higher education. In this live recording, Jill and Ross talk to Jon and Kirk about the state of higher education and what families need to know in helping their kids get into college. To listen to College Uncovered and read more of Jon and Kirk's work, check out the resources below. College Uncovered Jon Marcus's Bio Kirk Carapezza's Bio Learn more about your ad choices. Visit podcastchoices.com/adchoices

Last week, Jill and Ross hosted a live podcast recording at the University Club in Boston, MA, with College Uncovered co-hosts Jon Marcus and Kirk Carapezza. Jon is a higher education editor for The Hechinger Report, and Kirk is the managing editor and correspondent for higher education at GBH News. Their podcast, College Uncovered, helps families and students navigate higher education and understand the problems and risks in higher education. In this live recording, Jill and Ross talk to Jon and Kirk about the state of higher education and what families need to know in helping their kids get into college. To listen to College Uncovered and read more of Jon and Kirk's work, check out the resources below. College Uncovered Jon Marcus's Bio Kirk Carapezza's Bio Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to a pivotal discussion on the current and future dynamics of Canada's multifamily real estate market. In this episode, we are joined by Isaiah Joseph from Marcus & Millichap, a leading authority in real estate analysis and investment strategy. Episode Highlights: Rigorous Analysis for Strategic Decisions: Dive deep into the analytical insights from Isaiah that are shaping investment strategies in the real estate sector. Learn how rigorous, fact-based analysis can guide your investment decisions in the ever-evolving real estate landscape. The Influence of Media and Information Reliability: the critical role of dependable information for investors and how paid media sources could bias interpretations affecting crucial investment areas like housing prices. Historical Context and Market Conditions: Understand the historical impact of multifamily developments and how these insights relate to current market conditions, offering a comprehensive view of the past, present, and future market trends. Population Growth and Housing Market Dynamics: Discuss the significant effects of population growth on housing markets and suggestions for governmental actions to alleviate the housing crisis. Fiscal Policies and Their Impacts: Examine the influence of the GST rebate on rental housing development Interest Rates and Investment Impact: how current and anticipated interest rates are affecting commercial real estate investments and development projects. Inequality and Market Barriers: Address the pressing issues of housing, debt, and wage inequality, and their implications for market accessibility and investment viability. Capital and Opportunities: Uncover potential investment opportunities and discuss capital availability, helping you better understand where to direct your resources for maximum return. Tune in to this strategic discussion to gain a thorough understanding of multifamily investments in Canada, and equip yourself with the knowledge needed to navigate the complexities of the real estate market. Whether you're an investor, analyst, or enthusiast, this episode is packed with essential insights that will help you make informed decisions and identify emerging opportunities in the market. Book a 30 minute discovery call: https://calendly.com/mark-baltazar/discovery   Passive investment opportunities. Click > Apartment Fund Multifamily Advisory & Mentorship. Click > Advisory & Mentorship Looking to buy an apartment building?  Click > VIP Buyers Access Looking to sell an apartment building?  Click > Building Sellers   Contact or guest: Isaiah Joseph LinkedIn: https://www.linkedin.com/in/isaiah-m-joseph/ University Club: https://www.universitycluboftoronto.com/   Stay connected with us… Peak Multifamily Investments Instagram: @peakmultifamily Facebook: @peakmultifamily Facebook Group:Multifamily Investors Network LinkedIn: Peak Multifamily Investments Email: connect@peakmultifamily.ca Website: www.peakmultifamily.ca   Mark Baltazar - Co-Founder, Peak Multifamily Investments Instagram: @mark_baltazar Facebook: Mark Baltazar LinkedIn: www.linkedin.com/in/mark-baltazar Email: mark@peakmultifamily.ca   Mike Rockall - Co-Founder, Peak Multifamily Investments Instagram: @rockallrealestate Email: mike@peakmultifamily.ca

Jessica Lee and Kelly Santel met at the Club. Got married at the Club, and even had a child... at a hospital... c'mon, there's health regulations... and sometimes it simply doesn't work out. But sometimes, it actually turns into something beautiful in its own unique way.  Listen in to hear the ex-couple, but current business owners, detail their journey of running the University Club amidst a divorce, a pandemic, and coming together to co-parent their 2 children, their daughter, and The University Club. We also delve into the Club's Chef Alejandro Uribe's culinary competition victory at Cooking for the Kids. On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here

Today's Sponsor: YouTube TVhttp://thisistheconversationproject.com/youtubetv  Today's Rundown:Congress passes TikTok sell-or-ban bill, but legal battles loomhttps://www.yahoo.com/news/congress-passes-tiktok-sell-ban-014549012.html House speaker to visit Columbia University, call for president's resignation amid ongoing protestshttps://www.cbsnews.com/news/house-speaker-mike-johnson-columbia-university-visit/ Michelle Obama, Julia Louis-Dreyfus, ‘Club Shay Shay' and Kara Swisher Among 2024 Webby Awards Winnershttps://www.thewrap.com/webby-awards-2024-winners-list/Katt Williams interview close to breaking YouTube recordhttps://hip-hopvibe.com/news/katt-williams-interview-close-to-breaking-youtube-record/ Texas A&M laying off athletic department staff in response to 'existing and emerging threats to our business model'https://www.on3.com/college/texas-am-aggies/news/texas-am-laying-off-athletic-department-staff-in-response-to-existing-and-emerging-threats-to-our-business-model-per-trev-alberts/ Reggie Bush to have Heisman Trophy returnedhttps://www.espn.com/college-football/story/_/id/40014492/reggie-bush-heisman-trophy-returned Dolphin dead after being repeatedly shot in Louisiana, $20,000 reward offered for informationhttps://www.nbcnews.com/news/us-news/dolphin-dead-repeatedly-shot-louisiana-20000-reward-offered-info-rcna149216 U.S. orders cow testing for bird flu after grocery milk tests positivehttps://www.cbsnews.com/news/milk-bird-flu-cow-testing/  Website: http://thisistheconversationproject.com  Facebook: http://facebook.com/thisistheconversationproject  Twitter: http://twitter.com/th_conversation  TikTok: http://tiktok.com/@theconversationproject  YouTube: http://thisistheconversationproject.com/youtube  Podcast: http://thisistheconversationproject.com/podcasts     ONE DAY OLDER ON APRIL 25:Al Pacino (84)Gina Torres (55)Renee Zellweger (55)  WHAT HAPPENED TODAY:1950: In the NBA draft, the Boston Celtics used their second-round pick to select Chuck Cooper. That fall, Cooper would become the first African-American to play in the NBA.1988: Sonny Bono was elected mayor of Palm Springs, California. In 1994 he was elected to Congress. He died in a skiing accident in 1997.2019: Microsoft became the third U.S. company to be listed with a market worth of $1 trillion, after Apple and Amazon. WORD OF THE DAY: poetize / [ poh-i-tahyz ]to express poeticallyhttps://thebigwordsproject.morebettermediacompany.com/?p=197 PLUS, TODAY WE CELEBRATE: It's eight months until Christmas!  

On this episode of Club + Resort Talks, Club + Resort Business Senior Editor Phil Keren visited with PGA Golf Professional Jimmy Hanlin, who hosts or co-hosts four golf programs on television — “Blaster's 18 Holes,” “Swing Clinic,” “Pin Shot,” and “Links to the Game.” He also hosts a radio show called “Tee It Up with Jimmy Hanlin and Tony Grossi” on ESPN Cleveland Radio. In the country club world, Hanlin is the Owner and Director of Golf at both Little Mountain Country Club in Painesville, Ohio, and StoneWater Golf Club in Highland Heights, Ohio. Phil and Jimmy discussed the TV programs, the two golf courses, and the teaching academy that was established at StoneWater. Jimmy shared his thoughts on efforts to grow the game, as well as his approach to instructing beginning golfers. On his show, “Links to the Game,” Hanlin plays a round of golf with well-known Cleveland and Ohio State University athletes, former athletes and coaches. Listen to the Club + Resort Talks podcast to find out which sports figure Hanlin called the “most competitive” and which one he considered the “most fun.” Phil and Club + Resort Business Editor-in-Chief Rob Thomas talked about some of the major news stories happening in the club industry, including a $10 million irrigation upgrade project at Mesa (Ariz.) Country Club, a clubhouse renovation and expansion at Kensington Golf & Country Club in Naples, Fla., and space overhaul work at The University Club in Cincinnati, Ohio.

According to Fareed Zakaria, we are living in an age of revolution, kindled by the converging factors of technological advancement, information proliferation, globalization, and cultural shifts. He joined David during a live taping of The Axe Files at the University Club of Chicago to talk about what he discovered in researching his new book, “Age of Revolutions: Progress and Backlash from 1600 to the Present,” how past revolutions inform today, how the US electoral system magnifies polarization, the ways in which the ideas of left and right politics have changed, and his mixed feelings on the upcoming trials of former President Donald Trump.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

 Join Johnny Rabbit on a journey through the history of education in St. Louis, starting from Pierre Laclede's founding of the city in 1764. Explore the evolution of schools, from private French language schools to the establishment of public schools, kindergartens, and universities. Learn about key milestones, influential educators like Susan Blow, and significant events like the Louisiana Purchase World's Fair in 1904. Discover how St. Louis played a role in the women's rights movement and the birth of the telephone. 

Wayne Pinsent provides a preview of the upcoming Gabelli 15th Annual Specialty Chemicals Symposium on March 14th at The University Club in New York City. To learn more about Gabelli Funds' disciplined, research driven approach to investing, visit https://m.gabelli.com/gtv_cu or email invest@gabelli.com. Connect with Gabelli Funds: • Twitter - https://twitter.com/InvestGabelli • Instagram - https://www.instagram.com/investgabelli/ • Facebook - https://www.facebook.com/InvestGabelli • LinkedIn - https://www.linkedin.com/company/investgabelli/ http://www.Gabelli.com Invest with Us 1-800-GABELLI (800-422-3554)

Chris Holman welcomes John Shaski, Director of Development and Community Relations, Sparrow Foundation, Lansing, MI John, please remind the Michigan business community about the Sparrow Foundation? That title is new for you, tell us about your previous role and what you will be doing now with the Sparrow Foundation? One of your biggest events of the year the Sparrow Gala is coming up soon? Who is invited? You've had these at the University Club, and then High Caliber Karting in recent years tell us about this year's venue? Tell us about the WHY, what cause or project with Sparrow is benefitting from the fundraisers? Where can folks go for more information, and is there a deadline to register? » Visit MBN website: www.michiganbusinessnetwork.com/ » Subscribe to MBN's YouTube: www.youtube.com/channel/UCqNX… » Like MBN: www.facebook.com/mibiznetwork » Follow MBN: twitter.com/MIBizNetwork/ » MBN Instagram: www.instagram.com/mibiznetwork/

Join Evan Hughes, coach Kenny Brooks and former Virginia Tech women's basketball guard Chloe Brooks on this week's show, originating from The University Club.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chicago has a myriad of private clubs, some exclusive and some not so much. Do they deliver the same experience as your favorite restaurant? In this episode, David Manilow talks with Rafat Alzein, who is the executive chef at the University Club of Chicago, about his steps to make the “club” experience even better.Plus, Alzein shares his emotional journey from childhood in the Middle East to executive chef at one of Chicago's best-known private clubs.

This week on #ScotsinUs, we bring to you the first of a series of spotlights celebrating Robert Burns as we gear up to Burns Night. We are joined by Christopher Waddell, the Learning Manager of the Robert Burns Birthplace Museum in Alloway, who tells us all about the Burns Cottage, history surrounding Burns, and the exciting events coming up at the Robert Burns Birthplace Museum. Also featuring a performance of Robert Burns' “My Love is Like a Red Red Rose” by Sophie Craig. #burnscottage #alloway The ASF will host our annual Burns Supper on Friday, January 19th 2024 at the University Club, NYC. For more informaiton on the Burns Birthplace Musuem, please visit https://www.nts.org.uk/VISIT/PLACES/ROBERT-BURNS-BIRTHPLACE-MUSEUM

BIO: Kimberly Flynn, CFA, is a founder and Managing Director of XA Investments, responsible for all product and business development activities.STORY: Kimberly put all her $2,000 savings into a single telecom-dedicated mutual fund at the peak of telecom valuations and saw it go down to 30 cents on the dollar.LEARNING: Don't put all your savings into a single idea. Be diversified, especially when dealing with active manager selection. Know yourself and your risk tolerance. “You've got to feel comfortable making investment decisions, and if you're not, get advice from somebody who can give you the right guidance.”Kimberly Flynn Guest profileKimberly Flynn, CFA, is a founder and Managing Director of XA Investments, where she is responsible for all product and business development activities. XA Investments has a proprietary closed-end platform and a consulting practice to assist clients with developing US and UK-registered closed-end funds. Previously, Kim was Senior Vice President and Head of Product Development for Nuveen Investments' Global Structured Products Group.Kim received her MBA degree from Harvard University and her BBA in Finance and Business Economics, summa cum laude, from the University of Notre Dame in 1999. Kim earned the Chartered Financial Analyst (CFA) designation and is a member of the CFA Institute and CFA Society of Chicago.Kim was recently selected to serve on the Notre Dame Wall Street leadership committee. She also serves as secretary of the Chicago Symphony Orchestra Women's board executive committee and on the advisory board of Youth Guidance's Becoming A Man program. She is an active member of the Harvard Club of New York City and the University Club of Chicago, where she serves on the Finance Committee.Worst investment everKimberly made a $2,000 investment into an Invesco telecom-dedicated mutual fund at the peak of telecom valuations. This was in 1999, and very quickly rode it down to 30 cents on the dollar. Kimberly was assured that the telecom sector would be hot based on the research she was doing at the time at Morgan Stanley. This was Kimberly's first investment after graduating college.Lessons learnedBe diversified, especially when dealing with active manager selection.Know yourself and your risk tolerance.You've got to feel comfortable making investment decisions, and if you're not, get advice from somebody who can give you the proper guidance.Andrew's takeawaysSet a long-term plan and methodically contribute to it.Find your investment style and follow it.Actionable adviceTake 80% of the amount you plan to invest and put it into a diversified portfolio. Then, take 20% of it and buy a telecom or crypto fund because experimentation is sometimes helpful. If you lose 20% of your investment, you can recover.Kimberly's recommendationsIf you're working in the financial space, Kimberly recommends checking out resources on her website, XA Investments, to learn more about alternatives. She also recommends reading The Economist or The Financial Times to gain a global perspective.No.1 goal for the next 12 monthsKimberly's number one goal for the next 12 months is to launch new products and take on new prospective consulting clients so she can grow her business.Parting words

In the world of City Clubs, Jeff McFadden is well known and well-respected. As the CEO of the Union League of Philadelphia he has developed a national reputation as a club leader. Ask GM's who know him and they use adjectives to describe him like "Brilliant", "Visionary" and "remarkable." In this episode, Jeff shares his involvement in transforming the Union League from a club in financial trouble generating about $7 million in annual revenue to a club that does about 100 million annually. He also shares his perspective on breaking away from old financial models and how to engage new, younger members with long-time club personalities. Is now the time to double down and invest in your club? Listen to Jeff's thoughts on that topic as well.  Noteworthy Moments: Jeff talks about making the leap to the Union League - 3:45 Park it! The Union League buys a parking garage - 9:07 Building your granddaughter's club - 13:21 Thinking differently about the financial future and the "right way to run a railroad" - 15:25 Change management and getting the right people on the bus - 19:03 The city club and more. Building an investment portfolio - 25:52 How Jeff views appealing to different member demographics - 35:06 Is this the time to invest in your club? - 39:28 Episode Summary: For club leaders who feel stuck in the "same old, same old" Jeff provides a fresh take on some long time issues. He also offers some insightful thoughts around managing the issue of engaging younger new members while keeping long time members excited about the club. As the General Manager, now CEO of the Union League of Philadelphia, Jeff is gone from managing day to day operations of a city club to running a $100 million business. If you're someone hoping to create this kind of growth at your club and this type of career track for yourself, you'll appreciate Jeff McFadden's Perspective Let's Connect If you find Crushing Club Marketing helpful please share it with a friend and be sure to subscribe and rate this podcast. Also, find more information on private club marketing services from StoryTeller, check out our website here. If you'd like to connect with Ed Heil on LinkedIn, feel free to send a request! Transcript Ed Heil: [00:00:00] You're listening to Crush and Club Marketing, a podcast for progressive club leaders looking to increase their club's revenue. Time for Change begins right now. In the world of city clubs. Jeff McFadden is well-known and well-respected as the CEO of the Union League of Philadelphia. He's developed a national reputation as a club leader, as GM's who know him and these adjectives to describe him like brilliant, visionary and remarkable. In this episode of Crushing Club Marketing, I catch up with Jeff to learn more about his involvement in building the Union League from a club in financial trouble to a club that does about 100 million in revenue annually. He calls it accidental brilliance, but there's more to it than that. [00:00:44][44.7] Ed Heil: [00:00:46] Your name has come up in so many conversations regarding just what a strong leader and visionary you are and in the work you've done at the Union League. And I know that it's difficult to talk about yourself in that way. But there was a quote that I read from Jason Straka from the Frye Straka, a global golf course design firm and Jason Straka, said Union League CEO Jeff McFadden is one of the most respected general managers associated with the golf business. He's credited with vastly expanding the Union League's social and business opportunities, knowing that many of their members on a vacation home down on the Jersey Shore and or vacation there quite a bit. Jeff saw an opportunity for a second golf facility, and obviously this is referring to one of the the golf clubs that the union now owns. But when you hear those kind of accolades, and that, what goes through your mind. [00:01:46][60.0] Jeff McFadden: [00:01:47] Well, first of all, what goes through my mind is I pay Jason, which is a good thing. And that's probably why he had those nice accolades about us. But when he and Dana Frye did at Union League, National is just over the top. It's the Disney World of golf. It's spectacular. Over the last year, 27 holes. And now we're proud. I'm very proud of what I did. I think a lot of what we've done over the last 25 years was accidental brilliance through really just perseverance, hard work, you know, trying to get the right strategy and then keeping your head down and, you know, working through what you could do and keeping a smile on your face to, you know, that's. [00:02:27][40.1] Ed Heil: [00:02:27] Yeah, well, you make it sound simple and, you know, I guess when it comes second, nature probably feels simpler. Although I know it's not always been super easy, as is. Most jobs are when you're there that long. But 25 years, you know, that's a long run. And your first two jobs in you know as I think GM and both both jobs five years and three years which is pretty typical, right. I mean, is that do I have that right? Help me out with that. [00:02:56][28.7] Jeff McFadden: [00:02:56] Yeah. No, When I graduated the hotel school at Cornell, I went to the Cosmos Club as food and beverage manager, got promoted to assistant GM clubhouse manager. And then my first GM job is in Denver, Colorado, at the University Club, which I never thought I'd move back to the East Coast from Colorado. But I did. Yeah, right. When I got headhunted to go to the Union League at at age 30. So good times. [00:03:20][24.1] Ed Heil: [00:03:21] Guess, you know, at age 30. What did the Union League see in you at that age, especially looking back now? I mean, what's it like looking back now and, you know, knowing what you were like then? I mean, what do you think they saw in you that time? [00:03:34][12.4] Jeff McFadden: [00:03:34] Well, I think in in reality, I think I was the fifth person they offered the job, too. So, you know. [00:03:40][5.2] Ed Heil: [00:03:40] You sort of you I wish I got I got a vet that won out. But yeah. [00:03:44][3.5] Jeff McFadden: [00:03:45] You know, right place, right time, situation. It just worked out well. The league was struggling in the late eighties, 1990s, as Philadelphia was struggling quite a bit before Ed Rendell, who was a gregarious mayor, wind up becoming governor of Pennsylvania. Just a terrific leader, inspirational type of person. So, you know, when I was young enough, probably dumb enough and not experienced enough to know what I was getting into. And the the more senior statement statements in the club industry probably looked at the league and said, I don't want to touch it. Right. It's it had sort of had terminal cancer. At the time it wasn't bankrupt, but it was very close to bankrupt. But I saw that it had great bones as well. It had a great foundation. You know, at 30, you think you can change the world? I think I've done well in changing the league. And it was just being again at the right place at the right time for the right situation. And we made a bad decision or a mistake. We were young enough to outhustle the mistake or the bad decision. Right. [00:04:57][71.7] Ed Heil: [00:04:57] That's interesting. So what has made you successful for so many years? I mean, if you just take the years alone, that's an incredible achievement in in the private club space to be at one place for 25 years. What do you think has made you successful in that role? [00:05:13][15.8] Jeff McFadden: [00:05:13] Well, I think the way we acquired and operate the club as sort of, you know, being an innovative type organization. Now, when I did my independent study at Cornell, I studied close to 5000 city clubs throughout the world. It was from the 15 person City Club to the to the club that had 5000. And you needed three things. You needed to have parking, you needed to know, because I gave members assurance coming in from the suburbs that they had a place to park. As you get older, you have more net worth to spend. You get a little worried about where you're going to park. The data showed that that was a huge part of being a successful city club. Yeah. So we bought a parking garage right when I got there, and then we just doubled our revenues in in less than one year. While the number two thing at the greatest city clubs in the world shared was they never sold their land and built the site skyscraper and put their club at the top of the building because eventually the I guess after the data shows after three days that you went away and then the elevator became a barrier to entry, there were a few clubs in New York, Manhattan and Tokyo that buck that trend. Windows on the World, that was a public restaurant. There was a small private club component of Windows on the World. But truly, if you were successful, members had to walk into your club, right? So the league had that as well. And then you need overnight rooms. You have all the expenses running a club, marketing, administration, engineering, you name it. If you add some overnight rooms to the equation, the profitability or the surplus that they could throw off departmentally, you know, $0.60, $0.70 on the dollar really were work well. So I was able to. Run those three things when I first got there and then reinvest into the club with incredible dining business centers, cigar bar, you know, fitness centers, that sort of thing. And so for if I look at my 25 years, the first ten or 15 was taking that incredible foundation that the league was all about. Investing in that. Growing, growing the institution. And then after ten or 15 years, we use the profitability or the surplus that was gained to really have a longer strategic plan that we entitled "Building Your Granddaughter's Club". Yeah. And and that was you know, that was sort of a light bulb moment, like, okay, are we just going to be the greatest 1965 club in 2005? Right. Or, you know, in in 2025, were we going to be what your granddaughter and great granddaughter are going to want in a private club? You know how to how do they socialize? How do they use it? You know, we started asking ourselves all those questions. [00:08:13][179.3] Ed Heil: [00:08:13] I love that. I want to come back to that next, but if we just step back to you being 30 years old, when you took that job and, you know, you come in and, you know, buying the parking structure and then you started, it sounds like, you know, in the first ten years, there's a lot of innovation and things moving forward. And I know that some of the games that will pay attention to our conversation, they're younger. There's definitely a trend towards a lot of younger jobs or it seems that there is. How did you get their trust, at that you know, I mean, and what was the mindset of the board? Were they just like, hey, we've done our homework, We know Jeff's the right guy, let him go do it. But, you know, there are a lot of clubs out there who are like, Yeah, we'll get him in there, but we'll just tell him what to do. I mean, how do you know what I mean? How do you get in there and earn their trust and really go like that? [00:09:06][52.7] Jeff McFadden: [00:09:07] So and is fortunate enough to be in the right place at the right time, as I said, because of their how they were struggling financially. But with that said, you can't go in and change the world overnight. You need to start small, you need to show a small victory and then capitalize on each of those victories. You know, as they say, having, you know, having, you know, one bite at a time, you know, you just that's way you have to do it. I think we we had, you know, coming in in 1998 on the heels with Ed Rendell being the mayor of the Republican National Convention, was held in Philadelphia in 2000. We had a tradition as a Republican club. So that was really, you know, helped us springboard into reinvesting in our facilities. But I convinced them to do little things, that the garage was a big thing. But we had already started putting new carpeting, new wallpaper, you know, one dining room at a time, hiring younger, more robust, enthusiastic, vibrant servers and studying what people wanted on food menus and that and so forth. And we just basically started with one dining room and then did another dining room and then did a bar and then bought the parking garage. And the parking garage was, was a struggle. We it was a first assessment we had at the league in 50 years. We did not have a lot of support for it. Yeah. So we, we did wind up getting about 67%, 68% in favor of it. Yeah. And, and I figure just a quick story. I was very transparent because I was I was very young at that time. So I shared everything. I still and I still am as transparent as they come. I just don't lead with my chin. Right. What's actually going on in things? [00:11:01][113.7] Ed Heil: [00:11:01] I gotta remember that. [00:11:01][0.6] Jeff McFadden: [00:11:02] Yeah. You know, it makes talking so much or sharing so much as being transparent. I know that's not necessarily people want to be let right. Need to be led and you want to be transparent in everything you do. You just don't need to tell everybody everything every minute of the day. Right? [00:11:19][17.4] Ed Heil: [00:11:20] Right. Yeah. No doubt. [00:11:21][1.1] Jeff McFadden: [00:11:21] With social media and, you know, it just seems that's what the next generation is doing. Right. So we were we were we were trying to figure out we needed to do an assessment. It was very was it very much about $2,000 a member. And we you know, they were hemming and hawing about paying that. And and one member said, could I get my money back at a town hall meeting? And I said, Mr. Grossman, you are absolutely brilliant. That's a great idea. We're going to make your assessment refundable. All you have to do is propose a new member. And it was like a light bulb went off and we ran with that. You had actually proposed two members you got $1,000 back for your first member, 1000 for your second. I love it. This is back in 1999. And basically all the naysayers and we still had it still 30 to 33% of the people voted against it. I would say to them, I said, you don't have any friends or colleagues or business people that you could propose to become a member of the league to help us out, to make sure, you know. And that was on top of all the importance of parking, obviously. Right. And then we were about a $7 million operation. We bought the parking garage. And I think the next year after it opened, we were 21, $22 million operations. Wow. Doubled, tripled what we were doing. And all it is is take the you know, the folks from the mainline or from South Jersey who are uncomfortable coming into an urban environment. Yeah, we just assured that they had parking. Right. We just said we have valet parking. It's right next to the club. [00:12:59][97.8] Ed Heil: [00:12:59] Yeah. Safety and convenience. [00:13:00][1.1] Jeff McFadden: [00:13:01] Yeah. [00:13:01][0.0] Ed Heil: [00:13:02] Exact easiest things. [00:13:02][0.8] Jeff McFadden: [00:13:03] Wow. So and so. I rode that pony for a long time,Ed, the parking garage. You know, work magic for me for the next ten years. [00:13:11][8.5] Ed Heil: [00:13:11] Yeah, no doubt. I love that. Let's talk about building your granddaughter's club. When did you come up? When did you, like, come up with that phrase that I love that I read that one of the articles. [00:13:20][8.6] Jeff McFadden: [00:13:21] Yeah. It just, you know, obviously being a men's club for so long, over 125 years of the men's club, we allowed women in 1986. The idea is there's there's so much connotation in that phrase granddaughter building your granddaughters time, meaning that we're becoming progressive more, you know, more forward thinking, more inclusive. And I also got everyone thinking not about themselves, but about the next generation and the generation after them. So I think that's almost more important than than the gender identification of saying building your granddaughters club the to show and to get the culture of our members to think that yes, we've been here 162 years, we're going to be here another hundred and 62 years. Let me not get tied up in minutia of today, but think about tomorrow and you see this and golf clubs and country clubs where they fight over a new irrigation system, you know, an 80 year old to say, hey, I don't want to pay for the new irrigation system. I'm not going to be here. Right, right, right. And you say to that person, well, you're not paying for the new irrigation system, you're paying for the irrigation system you consumed over the last 30 years. Right. And and and that's the sort of the mindset that we started to and now people are like they're proud when we build we have built into their views a capital do structure but they're proud with the the advancements that we have made, the investments that we've made and they don't they don't think of it as for them. They think, Wow, my granddaughter and my grandson are going to love this place. And it's just a little nuance, a little change. [00:15:05][104.6] Ed Heil: [00:15:06] But I've not heard people position it like that. What has been your overall philosophy, you know, and how do you share that as far as like keeping people thinking forward? Like, is there an overarching sort of, I don't know, almost like value or belief that you have that you sort of, you know, live by that way? [00:15:24][18.3] Jeff McFadden: [00:15:25] That's a it's a great question. Yeah. I think it's it's always thinking about the future. And I and I and I tell members and a lot of clubs do not do this. We have $54 million in debt, which people are like, Oh, oh, that's a lot of money. And then I don't know. And we also have $20 million in the bank, right? And if we had saved a dollar per member per month since our inception in 1862, yeah, we'd have $1,000,000,000 in the bank. And when you tell stories like that to members and you know it resonates and it gets to them that, you know, you're you're not just here to enjoy the club, but you are a steward of the club. You are a steward of the institution. You know, you need to think of it in that capacity. And for 100 years, clubs never did. Right? Right. They matter of fact, to this day, your investment income of a 501c7 is taxable. So I'm trying to tell people that they need to start a foundation to do a charitable set aside for their foundation. Do you know, do well by doing good in your community and people? Some of the greatest clubs. And I'll say, Jeff, we don't have any investments, we don't have any investment yet. I said, What do you mean? You're Aronomik, you're Marion Golf, you're Pine Valley, you don't have investment income. Like now we don't have any debt, We don't have any savings. We live hand to mouth, right? And then we assess for when we want to build something. I said, I just don't think that's the right way to run the railroad. I think, you know, you you boil the frog slowly, you add capital dues monthly into your regular dues, and you always plan for the future. You don't you don't pay off your mortgage without saying without saving for your kids college education. Right. It's right. It's not rocket science. [00:17:26][121.7] Ed Heil: [00:17:27] Yeah, well, but why don't more ask why is it so commonsense? You But I mean, so many clubs operate exactly how you just explain it. [00:17:35][7.3] Jeff McFadden: [00:17:35] Because they let emotion get in the way. You know, they bail They they you know, we're all self-serving, though, don't get me wrong. I'm self-serving as well. But, you know, if you don't have the mentality that you're part of a greater good. You know, you can easily get into. You know? You know, what are we spending today and how can I have the best results and the best experience at the least cost and. And group think happens, very quickly, you know, great leaders, you know, can change culture quickly and then you can get into the abyss quickly as well. In that group thinking and psychology of pricing, whether it's dues or golf fees, food and beverage, menu prices, whatever is important to understand because people want value, right? They still want value, and yet they're going to do that. And we're trying you know, we're trying to ride the wave, tap into a new way of thinking, a new way to run finances and hopefully don't take off. [00:18:37][61.9] Ed Heil: [00:18:38] And I mean, what you're saying just makes so much sense. But let me throw a wrinkle in on this where it's like a lot of times people will join committees of clubs, they'll join boards and clubs because they have something they have an agenda that they are pushing, right. And they want to get one. I get that. I'll make sure this gets done. How do you how have you been able to manage that? Because that's like that's such a reality that people struggle with. [00:19:03][24.8] Jeff McFadden: [00:19:03] Well, that takes investment, believe it or not. And here's the investment. The answer is yes. Now ask me the question, says a club professional. You have to have the ability to take no off the table. Not that you can say yes to everything, but a lot of people get into committees and committee services because they haven't been satisfied by the team or by the professional folks they weren't listened to. More often than not, it's not one or the other, right? It's not, you know, should we have sesame seeds on our bun or should we not have sesame seeds on it? But by the way, I've had that conversation at the board level, which is idiotic. You know, you have to believe the right thing. So love it, right? We always tell folks, don't waste your time getting on a committee, because the answer is yes. What do you need? What do you want? We're here for you. And I train everyone never to say no. Even if you know it's impossible. You always say, Let me figure it out. Let me see if I can get back to you and come up with a couple of solutions that may not get you all the way to yes, but takes no off the table. Sure. The other thing we do with committees, which I think is brilliant and I thought it because I stole it from the Missouri Athletic Club and it's worked really well, is that we don't allow anyone to serve on a committee unless they have proposed successfully proposed amendment. Interesting. So one of the things you have, I mean, if you get in a very domineering type member who wants to get on committees and has very strong opinions about something. Nine times out of ten, they have not proposed a member because they usually have a bombastic attitude or they're so aggressive. Nobody wants you know, they're just they're a bull in a china shop. And so we put that qualification in that you have to successfully propose the member to serve on a committee. You need to answer a whole bunch of questions, fill out an application and send us your CV, which is another high hurdle to get over. And then we limit our committees just to 3 to 5 people with two professionals. So the total committee will be 5 to 7 and the two professionals have a vote and we only put on committees those who have an expertise and whatever the committee is doing, you know, which drives me nuts when you have the dentist, you know, as chair of the Green committee, you know, and the gardening and all of a sudden he's an expert on agronomy. [00:21:35][151.7] Ed Heil: [00:21:36] Right, Right. [00:21:36][0.4] Jeff McFadden: [00:21:36] Yeah, right. So we'll have that. Instead. We'll have the person that owns the garden center. Right? That's the excuse me. That's the national alert. We were talking about getting a. You know, we want to make sure. So on our food and beverage committees, we have restaurateurs, we have hotel people, we have staffing h.r. Directors who staff for hotels. So we we're pretty smart. We try to put the right people in the right, in the right position. We try to push decision making down to the subcommittee level as best we can. And then quite frankly, the answer is yes. And it defuzes a lot of that tension that you have between members. And then if you couple that with a capital dues at party or regular dues, you don't have to ask for assessments where you could get the tennis racket players fighting against the golfers and the golfers fighting against the wine, people on the wine, people fighting gets the fitness people and the older folks fighting against the younger folks who have kids. And you're putting money into child care and baby pools and that sort of thing. Yeah. So by building the capital into it, into the, you know, you hopefully can trigger projects that are the right decision at the right time. I have a woman right now who is a member, I love her to death, you know, a part of our ten year master plan. We have we are not going to build a outdoor family pool at one of our locations until 2029. And she looked at me and she goes, Jeff, I have an eight year old, ten year old and 12 year old building in 2018. 2019 is not going to serve me a purpose, right? Yeah, exactly. So, yeah, you know, so I have to understand that I have rationalized that over. [00:23:26][110.4] Ed Heil: [00:23:27] The course of the last. Gosh, what since you've been there in the last 25 years, you've the club has purchased restaurants and golf clubs, and for a city club you don't hear city clubs doing that often. What, what was behind this and what is behind it? And is this just part of the mission and what you see going forward, you know, for years to come? [00:23:49][22.2] Jeff McFadden: [00:23:50] So we were studying city clubs for a while and you know, back in 1967, we served 2500 lunches a day. Right? It was it was, if you remember, the old movie Trading Places with Eddie Murphy. That was the Union League, right? It was Mortimer and Randolph. Duke and Duke. Yeah. And so lunch was losing. You know, the urban downtown environments were changing, becoming much more residential. The younger kids were moving in and we started to think long term, how is your granddaughter going to use the club versus your grandfather? And we and we just we really started to just think and do some studying about trends and and thought patterns. And it really dawned on us that these younger generation wanted more experiences. Right? They didn't they didn't do the same thing over and over and over. Their grandfather would dine at the same table, you know, every Saturday night, 50 weekends a year, right at Philly Country Club and sort of have the same menu item. Their grandfather had five friends. Their granddaughter now has 500 friends. Right. So the way he or she socializes in a club is totally different than the grandfather, though you typically would find the grandfather on the board making decisions. Right? [00:25:10][80.2] Ed Heil: [00:25:10] Right. Totally. [00:25:11][0.4] Jeff McFadden: [00:25:12] We had to kind of think through that. And they and then we thought, you know, the granddaughter only eats out at her favorite restaurant three or four times a year where the grandfather again, a 50 times that is her, right? Yeah. At their favorite restaurant, you know, And then they saying that the granddaughter wants a condo in Manhattan and a condo in Manhattan Beach and it has more of a lock and load mentality, experience driven versus a $10 million house. You know, we're in Grosse Pointe with ten bedrooms on ten acres, and the next generation just doesn't want that. [00:25:51][39.2] Ed Heil: [00:25:52] For sure. [00:25:52][0.2] Jeff McFadden: [00:25:52] So we started to to to to think about what could the league become and we started to think a lifestyle club. So can we get them in? It's not just a city social lunch club, but it could be more of a lifestyle club offering more experiences, more amenities. At the same time, we realized that because we had increased our revenues by so much with the parking garage and some of the smaller investments we've made, we realized scale was important. So not only was the next generation changing how they wanted to use the the club and socialize within a club environment, we realized scale is important because clubs have just gotten downright expensive to operate 100, 125 years ago, in the golden age of private clubs, immigration was inexpensive, labor was cheap. There was no environmental laws. There was no. Health care. So you. You know. Tom, Dick, Harry, Sally could start a club back in the early 19th century or 20th century and be very well and be very successful at it. If you look at Detroit or Boston, Westchester, New York, Philadelphia, there are a lot of clubs that were started from 1890 to 1920, the Golden Age. And so that that hit us like like, like a sledgehammer. We needed to increase our top line because our expenses were more were very high. But we also started small. I don't want to anybody think we had this grand strategy or, you know, we have three country clubs now. We'll soon have 81 holes of golf, two independent restaurants that are members only that are really cool, tony type restaurants that you you can't eat in unless you're a member. But it didn't start that. It was very slow. As you said, I've been there 25 years. And people say, Jeff, what you've done to the league overnight is incredible. Like time. It's been like the Bataan Death March in some respects, though, obviously we respect veterans and everyone who gave their life for this country. You know, a quick story about our first acquisition was this little 100 seat restaurant in Stone Harbor, New Jersey, a block from the beach called the Bungalow. And it was just truly accidental brilliance and luck. And we started very small in branching out from from Center City, Philadelphia. I was down staying down the shore with a board member of the league. My wife and I were staying there and we were playing golf. It was July when Philadelphia was just completely empty because everybody goes down to the shore. And I figured that out. You know, I didn't realize it at the time. I figured out shortly after this new swanky hotel called the Reeds, it was just built in on the harbor of Stone of Stone Harbor. So the board members, let's go over, have a drink. After topside went over their back deck overlooking the water with all the boats. And I run into like 20 members. I'm like, Oh, Mr. Turner. Mr. Smith. Oh, man. It was like, Oh, and it was great. Brand new. They put like, you know, 80 million into this place and it was fantastic. They said to Jules, my wife, I said the next night before we go to dinner, let me, let's, let's go show you the reeds and we go back to The Reeds, back to the back bar on the deck overlooking the harbor. And I run into like 20 more members that were magnificent. The numbers are around on Friday, and I'm like, Wow, A light bulb went off. Yeah, where everybody's at. And so we quickly did some data analytics realize that over 65% of our members spent two or more weeks at the Jersey Shore. We then did some zipcode analysis. We found that most of the wealth was moving from Atlantic County, which is home of Atlantic City, little north of Cape May, down to Cape May County, the Avalon Stone Harbor, Cape May area, Ocean City area. Yeah. And we bought a $600,000 restaurant that was in a fire sale because there was a tax lien on it, put about another 600,000 in. So it was a million to investment. And it just took off. We had we had it. And it not only took off as a great place to eat because you can't get into a restaurant down there. Plus, you as a restaurateur, you wouldn't start a restaurant there because the season is so short. So it was a real conundrum. You couldn't get. There were enough restaurants seats from July 4th through Labor Day. But you couldn't make enough money as a restaurant tour to open a restaurant because there was only a ten week season. Right? We had 500 net new members join the league because of the bungalow. [00:30:56][303.8] Ed Heil: [00:30:57] Wow. [00:30:57][0.0] Jeff McFadden: [00:30:58] So what I said and then with an equity focus group, the whole bunch of them, we found out that they they loved the Union League in Center City, Philadelphia, but they just didn't get there enough to use it. But now you couple the bungalow down the shore in a marketplace, you can't go out to eat because you can't get a reservation and all of that, except I'm willing to join the league, pay dues because you have Center city. And the Bungalow brought us to buying Torresdale buying Sand Barrens which became Union league National. Buying the Ace Golf Club and Chubb Conference Center and buying the guardhouse in Gladwin. So we just kind of over the next ten years, kept adding properties that grew our membership, our net membership. And if you think about layering that onto the thought process that your your grandchildren are going to have 500 friends. And you need scale because clubs are expensive. It just started to click win, win, win win, Right. You know, and and and these cranky old small clubs that the kids don't want to belong to. They all want to belong to the league now. And we just changed our strategic plan to be called from 28 to 88. And that the concept is not only are we a great club, but we want to be a great club that you're a member of for six years. Yeah. So we get you we get you in Center City when you move in after university in college, we keep you when you move out and have kids. And when your parents die, you inherit the house down the shore. We have we have two properties down there to keep you until you're 88. Wow. That's the concept. [00:32:45][106.8] Ed Heil: [00:32:46] That it's remarkable. I mean, and so far, no regrets. [00:32:50][3.2] Jeff McFadden: [00:32:50] No, no regrets. It's just it's a it's not fun for me or not as rewarding for me as much as when you operate one location. You know, I got into hospitality, pealing potatoes at the age of ten and sort of never look back on it when I talk at universities across the country. So how did you decide to get into hospitality? Well, I never did. I just started working and just never stopped working. Right. I just I didn't I didn't conscientious like, think I was going to stay in hospitality. The one regret, though, is that, you know, we have 1200 employees now. We're over 100 million in annual revenue. I miss the satisfaction of day to day operations and people. Jeff, you have the greatest life. You know, you're not responsible. But yeah, but you don't realize, you know, it's the intrinsic value you get from. [00:33:44][53.8] Ed Heil: [00:33:46] That intimacy. [00:33:46][0.2] Jeff McFadden: [00:33:46] Location. Right? And one one. So I miss that. [00:33:50][3.1] Ed Heil: [00:33:50] Yeah, for sure. Interesting. What a machine, though. It's amazing. I got to call you on this show because you've used the term accidental brilliance and luck in a somewhat different spot here. At some point, it's no longer an accident, and it's probably not luck either. But what I'm wondering is, you know, 28 to 88, you know, that is something that I think that a lot of clubs would aspire to be, you know, to say or to to be able to pull off. And yet it's also very difficult for whatever reason, you know, for the reasons you've talked about as far as like appeasing the, you know, just two different generations or maybe three different generations in many cases, for people who are listening to this podcast who are like, you know, you don't have as well. Yeah, well, McFadden has this or he's done that or, you know, somebody who knows you have to. It starts with a vision. It starts with a belief. It starts with great membership, obviously, and, and visionary people. But for people that are listening, that are struggling with how to how to make changes to their club, to appeal to a younger membership, but also engage their aging membership. What what do you say to them? [00:35:05][75.0] Jeff McFadden: [00:35:06] Well, you got to figure out how to bring those two groups together, right? If you want people to live longer, you've got to surround them with younger people. Right. And that's the easy part. The hard part is getting the young folks to value older folks. So we look at multiple activities that an eight year old and now being very, what your eight year old can do that, an 80 year old. So that's them. But things like bowling. Right. I mean, as silly as that is, it's a thing that a young person can do. An old person do pickleball. Young person can do and an old person can do. Yeah. You know. Lectures and education. Social programs are real important to bring in those young, young people. Go. I try not to think of serving a younger market. I'm serving an older market. I'm serving a club market and try to bring the two generations of three generations together and then keep things lighthearted and fun. The crankiest old guy, you know, will respond with the young folks surrounded around them in an enjoyable environment. You know, cranky, cranky old club members make more cranky old club members. So you have to just stop that cycle, right? You got to you got to put everybody together and try to get them to enjoy each other's company in light hearted activities that everybody can do. You also have to be, as I say, you can't be all things to all people, but you have to offer enough niches at your club to satisfy multiple generations, right? You need to have. You need to be adding pickle at the same time. You're putting Padel in, you know. You need to have a resort style pool. You know, at the same time, you need an Olympic or half Olympic lane pool. So people in their seventies can stay limber and flexible. So it's not one or the other. The answer more, more often than not, is both. [00:37:12][126.4] Ed Heil: [00:37:13] You kind of create like a win win in that environment. I mean, is that. Yeah. Yeah. Yeah. It just that is one of those those challenges I think so many people are perplexed with is the do I have to make a decision of one over the other instead of saying, is there a way that you can actually kind of make both parties happy? But like you said, you're never going to please everyone all the time. We all know that, too. [00:37:41][28.0] Jeff McFadden: [00:37:42] Right. Yeah. And that's the hard part. But with the manager, you know, one of the one of the things that I always tell tell members or other managers is, is I never write a member newsletter. You never see my face in our newsletter. I am not, you know, I hope I'm the like the little I am little short and fat, my wizard behind the curtain. I want I want other I want other folks and basically the president of the club to take all the glory, to be the mouthpiece and so forth. So I think being are 25 years and part of my success of being here 25 years is that I'm not front and center. I am I'm sort of front and center on the professional side, but certainly not on the membership side. You'll never I have never written a column and newsletter. I never write an email from from the CEO or from the general manager. It's always from the president or or from a department head or from a vice president or standing committee chair. You'll never see anything from myself to the membership. [00:38:46][63.5] Ed Heil: [00:38:46] Awesome. Well, last question for you. With so many clubs doing so well, is this I'm going to ask you a question. I probably feel like I know what you can say, but is this the time to really say, let's invest? Is this the time to take some chances? Is this a time with clubs healthier maybe than they were for sure before the pandemic, to maybe look at some things and making changes and having a little more courage? Or is it, what's your general mindset, especially for those clubs that maybe aren't as healthy and those that are, you know, really trying to figure out how best to take advantage of this time? That is better than it was before the pandemic? [00:39:27][40.7] Jeff McFadden: [00:39:28] I think the time is right to create the right strategy of constant improvement. I don't think it's the right time to do major, major improvements unless you desperately need it. You know, sometimes you just need to knock a clubhouse down to rebuild it because you're going to spend, you know, good money after bad money, so to speak. But I do think the strategy at all private clubs needs to be we are going to have constant improvement over the next ten, 15, 20 years. We're going to continue to change and adapt and better our product. If you spent if your budget over ten years was $100 million, but that's obviously ridiculous to say your budget was 10 million over ten years. If you spent all that 10 million in year one by year three, your members would say, What are you doing for me now? Right. So I think good leadership will put a strategy in that recognize this is the best of times or one of the best. And it's important for us to realize that we need to have constant improvement. And that's the right strategy. So don't give them it's like your kids. Don't give them everything right out of the bat, you know? Give it to him a little at a time. Keep them excited. You know, don't. If you're going to build some paddle courts, you know, don't build paddle, pickle, padel, hydro, clay courts all in the same year. Now you say, Well, Jeff, it might be easier. Well, do the master plan and then, you know. Dole it out a little bit at a time. Keep people excited about, you know, make sure you have something going on for multiple generations, you know, for the old folks, the middle folks, the young folks. I don't think clubs because we always relied on assessments every 10 to 12 years to do major projects. I think if we get in that we should be constantly improving each and every year and share that with them. And I think you'll keep members and members will enjoy your club so much more. [00:41:33][124.9] Ed Heil: [00:41:34] Jeff, thanks so much. It's so much fun talking to you today and hearing your perspective on what you've done in the industry in general. [00:41:40][6.5] Jeff McFadden: [00:41:41] I appreciate that. You're doing a great job. Thanks for having me on. [00:41:43][2.6]

LIVE at the University Club in Downtown San Diego for the First Annual Top of the Key Event Club in put on by the Mesa Foundation. The Rap. Lamont Butler & Coach Brian Dutcher Join The Show.

LIVE at the University Club in Downtown San Diego for the First Annual Top of the Key Event Club in put on by the Mesa Foundation. The Rap. Lamont Butler & Coach Brian Dutcher Join The Show.

On this week's program, we bring you a highlight from the 7th annual Environmental Justice Conference that was hosted by the West Jefferson County Community Task and the Louisville and Kentucky Chapters of the NAACP on Saturday, September 30th, 7:30am - 6:00pm, at UofL's University Club. The conference returned as an in-person event this year with the theme of "Solutions and Outcomes," featuring local and national speakers on topics of critical environmental importance. At this conference, we delved into pressing environmental issues, exchanged innovative ideas, and fostered meaningful connections. Together, we explored ways to address environmental challenges and promote justice for all communities. The conference opened with an Environmental Health Panel on the difficulties, possibilities or impossibilities of diagnosing and treating health issues as the result of community exposures and what can be done. Moderator: Dr. Wayne Tuckson, MD. Ted Smith, PhD, UofL's Envirome Institute; Dr. Natalie DuPre, UofL School of Public Health and Information Sciences; Dr. Rachael Keith, PhD, APRN, ANP-C; Dr. Swannie Jett, CEO of Park DuValle Community Health Center. On Truth to Power each week, we gather people from around the community to discuss the state of the world, the nation, the state, and the city! It's a community conversation like you won't hear anywhere else! Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 4pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at http://forwardradio.org

Rich sits down with Karl Gorman — the founder and CEO of GLH LLC; Managing Partner of Valhalla Capital; Co Founder of Black Future Foundation and board member of The University Club Atop Symphony Towers. Karl has been recognized as Top 50 Most Influential leader and has over 20 years of Corporate American experience where he worked for a few of the largest financial institutions in the world. He's currently working on a $3B international lending company and running several multiple million dollar real estate projects.Rich and Karl discuss Karl's journey with, and the intricacies of affordable housing, 1031 exchanges, Airbnbs, returns on investments, and a deep dive in Section 8 housing. They also reflect on tax abatements and tax credits, building generational wealth, capital stacking, the differences in permit processes between states, being a board member of The University Club, and Karl's initiative to aid young black people in getting through college and learning financial literacy. Lastly, Rich and Karl talk about what an underfunded founder looks like in venture capital.  Connect with Karl on Instagram: @glh_capital--Connect with Rich on Instagram: @rich_somersInterested in investing with Somers Capital? Visit www.somerscapital.com/invest to learn more. Interested in joining our Boutique Hotel Mastermind? Visit www.somerscapital.com/mastermind to book a free call. Interested in STR/Boutique Hotel Management? Visit www.excelsiorstays.com/management to book a free call.

In this episode, we are joined by Bill Snow, author of Mergers & Acquisitions for Dummies and an experienced M&A professional with over 30 years of professional experience, including almost two decades as an investment banker. We talk about all aspects of mergers & acquisitions, how to properly plan for a deal and avoid the most-likely pitfalls, along with Pulp Fiction, poker, Milwaukee Cheesehead manufacturing, and the long-lost Chicago Bears. Bill's work includes business sales and capital raises for middle-market companies as well as buy-side services for acquirers seeking middle-market companies. Bill has written articles for online sources, as well as books about mergers & acquisitions, early-stage capital, and personal marketing. He has presented at universities including Northwestern University, DePaul University, IIT-Kent, and Harvard Business School, as well as the Thomson Reuters Midwestern M&A/Private Equity Forum, Chase Bank, Huntington Bank, Ice Miller, the Illinois CPA Society, and the University Club of Chicago. Bill is a Vistage speaker and has presented to groups in Chicago, New Orleans, Louisville, and Cincinnati. He has lectured internationally in Malaysia and the United Arab Emirates. Bill has an MBA and a BS in finance, both from DePaul University, and he's a FINRA-registered Investment Banking Representative.Selling a business is the American dream, the pot of gold at the end of the rainbow, the reward for years of hard work. Successful entrepreneurs make countless sacrifices in hopes that they would someday reap the benefits of their labor and live a new life of vacations, recreation, and prosperity. You only exit your business once, so you should feel confident passing this milestone. A successful business exit reflects the preparation done beforehand. Failing to plan is planning to fail. The owner of a privately held company has several alternatives on how to exit their business. In the absence of an exit strategy, events will inexorably dictate the final exit plan. A costly involuntary exit may be caused by death, disability, divorce, disagreement, or distress. Selling Your Business with David King will help you take control of the sale process and make it positive one.

It's Wellness Wednesday! And, it's Military Appreciation Month! Chris Gronkowski joins us to talk about the ways his company, Ice Shaker, helps veterans through a number of different support groups and foundations including the Adaptive Training Foundation, FitOps, Guns Garin Memorial Foundation, the Travis Manion Foundation, and Reps for Responders. For more information please visit:Adaptivetrainingfoundation.orgFitops.orgGunsGarin.comTravismanion.orgRepsforresponders.orgUp next, Gene White joins us to talk about his Blueprint for Anti-Aging. Gene White has been in the health and fitness industry for over 40 years, first as a racquetball pro for the top sports clubs in Dallas including the University Club of Dallas, the International Athletic Club, The Signature Athletic Club and the Downtown YMCA. He moved on to become a highly sought-after personal trainer with a client list including Leisa Hart, creator of the Buns of Steel series, actor Sage Parker of “RoboCop” fame, and country western singing star, Tanya Tucker.  He was also the on-site trainer for the TV show, “Dallas” and the film “Silkwood”.  For the past 13 years he has been the personal trainer to David Tripplehorn/Cash, owner of the Smoky Rose restaurant in Dallas TX. Gene is the CEO and Founder of Fitness Fiduciary, a corporate well-being company, and has done well-being presentations to  companies including EDS, Fast Tax and Qoverage.  He is the author of “A Blue Print for Anti-Aging,” a state-of-the-art daily plan to affect your aging process in a positive way. Gene is an avid body builder and golfer. To learn more about Gene White and his program visit FitnessFiduciary.com.Thank you to our sponsors!Enviromedica – The BEST probiotics on the planetChildren's Health Defense - Listen every Monday for Bern and Mary Holland, President of CHD! Sunwarrior - Use the code OLR for 20% off your purchase!Well Being JournalThorne - Get 20% off your order and free shipping!

Stephanie [00:00:12]:Hello, everybody, and welcome to Dishing with Stephanie's dish. We talk to people that have written cookbooks or books or food adjacent things because I can't get enough about talking about food, and and today we have a great guest. She is julie joe sieverson. She is the author of Oldest Twin Cities a Guide to Historic Treasures. And I had read about this book, and I thought, oh, that's cool. I wonder if she has stuff in there about restaurants and breweries, because we have so much history in the Twin Cities. And indeed she does. Welcome to the program.Julie [00:00:47]:Thank you for having me here. This will be fun.Stephanie [00:00:50]:Yes, it will be fun. So how did you decide? Are you like a born and bred twin Citian, and how did you decide to undertake this project?Julie [00:00:59]:Yes, I'm a fourth generation Minnesotan, and I've lived in the Twin Cities most of my life. I first wrote a book called Secret Twin Cities a Guide to the Weird, Wonderful, and Obscure, and that came out in 2020, arrived March, mid March, right when the cities were shutting down. So good timing on my part. I shoved them all in the corner for a couple of weeks because I thought, who's going to want to buy a travel guide right now?Stephanie [00:01:24]:Right?Julie [00:01:25]:It turned out okay for secret Twin cities. They had a lot of social distancing ideas in it, coincidentally. But anyway, all this Twin Cities evolved from that book. About a year later, the publisher asked if I'd like to write another one. And I really wanted to do one of more of a historic nature because I just think with COVID and the really tough year that the Twin Cities had in 2020, including the murder of George Floyd and the Civil uprising and businesses shutting down, burned down. I just felt like I needed a reason to fall back in love with the Twin Cities. And I was feeling a loss of community and a loss of connection. And for me to feel connected to the region I live in is very important to me. I need to feel part of the fabric. And so I just stopped focusing on enduring places in our midst and places that hung in there and have endured and have reopened, providing us continuity, kind of a comfort that was good for my soul to focus my energy there. So that's why I kind of went in this direction.Stephanie [00:02:43]:Well, and one of the selections in the book is the Oldest Best Bar, which is our friend Tony Zacardi, who bought it from our friend Lisa Hammer. I knew Lisa and Keith, and they had shepherded the bar, and then they sold it to Tony Zacardi. And it's from 1906.Julie [00:03:03]:Apparently.Stephanie [00:03:04]:It's an institution on Cedar Avenue. And you talk about sort of that pandemic and that coming back to life. Tony is a good example of someone that really he had just bought the bar and all of a sudden it has to close, and they're trying to hang on. And a lot of these bars and restaurants and distilleries really were in tough shape. So I was so glad that when we came out of the pandemic that Palmers has come out of it. And tell me a little bit about the history of Palmers in particular.Julie [00:03:40]:Yeah. And Tony really was he was really propelled into the national spotlight during that time. Yes.Stephanie [00:03:48]:He was an African American man who.Julie [00:03:51]:Owns this in the heart of he spray painted black owned business in hopes to protect his business, to deflect potential looters. And he was really a spokesperson and a comfort, I think, for the twin stage community during that time. We needed absolutely.Stephanie [00:04:10]:And the music community, too, because Palmer has had such a history in steeped in music.Julie [00:04:16]:Yeah. What a gem this place is. It's so unique, with an Islamic mosque on one end and then that iconic Mustachioed man against it on the other one. And as I write in the book, you rarely leave this place without a story to tell. Kind of rough edge place. Maybe not everybody's going to feel comfortable there, but you're very welcome there, no matter who you are. And you'll be invited to play a game of Scrabble or get into a conversation, unless you're a jerk. Because if you're a jerk, you're going to get plastered on a poster note on the back wall, and you're not going to be welcome there at all.Stephanie [00:05:00]:That's funny.Julie [00:05:02]:Yeah.Stephanie [00:05:02]:Another institution that is in downtown Minneapolis specifically, and I didn't realize that they had had a fire in 1989, but this was Glicks, the oldest downtown bar.Julie [00:05:20]:Yeah. Lots lots of damage. It seems like most of these places have endured fires over the years. Yeah.Stephanie [00:05:30]:You can imagine that. Yep.Julie [00:05:32]:Yeah, they they really came back from that. In fact, there was a moose in there. They have these animal heads mounted all throughout the restaurant. And the moose in the back room had been stolen from during a fraternity party there. And I think this group, whoever had stolen it, felt so bad because of fire that Reopening day, they anonymously returned it, leaning it against the front door. Welcome, everybody back. But yeah, my daughter was just there the other day. She's like I'm a glicks. I'm like, do you know that's in my book? No, I didn't even know that.Stephanie [00:06:05]:I had no idea either. Now, the Monte Carlo has been near and dear to my heart for some time, and my mom and dad got divorced, and my dad moved downtown. And that was really like, wow. Because we were suburban girls. And the first weekend my dad had us, he took us into this CD alley, and he went through this back door that had this weird sign above it and brought us in. And I thought he was bringing us into a pool hall. And I was like, oh, my gosh, my dad has really tipped over here, and it turned out to be the Loveliest bar inside. It was actually the Monte Carlo, and he was kind of a regular there. What's the historic nature of the Monte Carlo?Julie [00:06:47]:Yeah. Well, yeah, the hum of the neon sign is going to remain a constant in the North Loop Bar. It's really exquisite in there with this mirrored wall behind the bar. One's kind of an elegance to it, to it all. But the whole North Loop area, the warehouse district is where the Milky Way candy bars and cream of pasta and pop up toaster were invented. This was a real industrial place. The neighborhood has more than 60 buildings that are over a century old. A lot of them have been repurposed. Some of them. A few of them are rehearsal spaces for the Minnesota Opera, and a lot of them are faded. Business signs are repurposed. You see the old signs, ghost signs, sort of. But the Monte Carlo Bar and Grill have stood the test of time. It used to be mostly only for men, but then when it changed ownership, mr. Rimsick, who owns a number of places in the Twin Cities, he kind of turned it into a destination for all the patty, is a great happening place. Now, Beijing style wings, they're really famous for.Stephanie [00:08:06]:Yeah, the dry rubbed wings are my favorite. Yeah, a kind of funny one that I didn't expect would reach me and grab me, but it did. So I work on the Stone Arch Bridge festival and I curate a culinary market that happens underneath the Hennepin Avenue Bridge. And underneath that bridge, we have 38 ten x ten booths of vendors that produce Minnesota made food products. And as I was looking through your book, it's the oldest bridge relic at First Bridge Park, which is where I am during these two days of the festival from 1855. Underneath that bridge, there's these giant anchors, and I sit on those anchors. That's my chair during the two days of the festival. So I didn't realize they were so old.Julie [00:08:56]:Well, yeah, those don't date back to the very first bridge to cross the Mississippi River anywhere. Right there at St. Anthony Falls. I mean, prior to that bridge back in 1855, people were crossing over the falls to get to the other side. That first bridge didn't last real long, and then they created another one and another one. So anyway, these archaeological excavations revealed anchors from the original bridges, and so now they are under the Hennepin Bridge. Now you can see and sit on them if you want. There's plaque. So cool. Really interesting history at that park. Yeah. Right down from Melrose Park.Stephanie [00:09:42]:The oldest island venue in 1893 is the Nicolette Island Inn, which is still operating as a hotel, as a restaurant. It is a beautiful, gorgeous spot. If you ever just want to pop in for a drink or they have delicious food, too. Yeah, that's a great spot. And I didn't realize that David Shea was kind of responsible for bringing that back. He's designed so many restaurants in the Twin Cities.Julie [00:10:08]:Yeah. I didn't realize he was connected to that either until I started research. Talented guy. Yeah. That place I learned a lot about. I didn't really know a lot about that fire that had kind of spread through Nicholas Island and all northeast Minneapolis. A very ravishing fire, and only one of two structures, industrial structures, on the island to survive it. A fire started by some boys smoking. And so, again, these places that have endured. And at one point, it was a men's shelter, salvation army men's shelter. So I really and, you know, I can't help but continue then to learn about and read about Nicholette Island.Stephanie [00:10:52]:Right.Julie [00:10:53]:So many storied history there. Couple donkeys, Pearl and she. But I really focused on that island and my secret Twin Cities.Stephanie [00:11:01]:Who would have known that the oldest bowling alley was the Bryant Lake Bowl?Julie [00:11:08]:Yeah, I mean, that's a legendary spot in the Lin Lake neighborhood, and that's really evolved over the years. It used to be a Ford garage, and apparently it's haunted by a mechanic who was crushed by a car there. But at the heart of it is the eight lane bowling alley. Old school. But around it now is a really funky groovy restaurant that you never super funky for. A bowling alley and a cabaret with these red leather seats from Stillwater Junior High School, where you can go to all kinds of events there. And there's a really cool drone video that went viral in 2021 that they created to support businesses struggling through the pandemic. It's a cool right up our alley. You can Google it went viral. Yeah.Stephanie [00:11:57]:In 1964, Boca Chico became the oldest Mexican eatery, which is interesting, because I know that the Silva family opened El Burrito Mercado a little bit further down the street in the 70s, early seventy s. I didn't realize Boca Chica was that old. And it's still run by the family, isn't it?Julie [00:12:17]:Yeah, it sure is. Grandma Fria seasoned pork tamales are still on the menu. Yeah, this place was a really delightful surprise. Walking into you can go there after visiting the Wapisher Caves, the gangster tours there. That's a great place to go to afterwards. You just walk in and every wall tells a story of the family's heritage murals. But, yeah, Uramo Frias and Gloria Coronado, who's a petite, spunky lady, they fell in love and started this little place. She was actually linked to a dynasty, cultural dynasty in Minneapolis. Her parents owned the first Mexican restaurant in St. Paul, and then in Minneapolis called the Casa Coronado, but that has long closed.Stephanie [00:13:10]:And there's the oldest family Italian restaurant in St. Paul. Yuruso's.Julie [00:13:15]:Yeah. Yuruso's and giant meatballs. And again, that's family owned. Same family. And what I love about that place are giant murals of Sweet Hollow especially. It is located right across from Sweet Hollow. You would never know that across the street there is a hidden valley below street level. Right. We're former immigrant shanty town and in the book I give directions on how to get there because it's a little kind of windy but you can find it.Stephanie [00:13:50]:Yeah.Julie [00:13:51]:Yes.Stephanie [00:13:53]:When you were writing the book, what was one of your favorite discoveries?Julie [00:14:00]:Well, I fell in love with the New York Life Eagle. And that's a Summit overlook park in the Summit neighborhood. It overlooks the river valley.Stephanie [00:14:09]:I lived right there. It's right across from the University Club on Point of Land.Julie [00:14:16]:Maybe because of a mother. She's a mother. She's there taking her tail ons into a serpent, digging in there, protecting her nest of eaglets there in that pose she was almost discarded. She used to be on the third story entrance of the New York Life building in downtown St. Paul. And when that was removed, she really was nearly forgotten and discarded. And she was kind of put on a pedestal in front of a parking lot for a while until she found her new home here. And now she's in all her glory. There a nice spot while you're mansion goggling over mansions there in that area.Stephanie [00:14:54]:Yeah. I had no idea about Newman's being the oldest bar in the state.Julie [00:15:00]:Well, that's the big question because it's a tie between Newman's and the Spot Bar in St. Paul. The feud. I'm sure St. Spot fans will be mad at me for including Newman's, but I included the Spot bar in secret to the city, so I had to be fair. But those two kind of feud over. They both have very good reason but different reasons to want to claim that title. So yeah, Newman's is famous for their frog tank in the window.Stephanie [00:15:30]:What is the story of the frog tank? Do you know?Julie [00:15:34]:You ask people there and the Tank of Frogs has just been there as long as anybody can remember. It's just a tradition that they keep going and I guess the frogs have disappeared every now and then. One was found in a pitcher of beer. But this place has a hidden door behind the Tank of Frogs. It's only used for special events, but they used to hide have kind of speakeasy up there during prohibition and that's where you could speak up there and have a legal hooch. And there was like a phone that connected upstairs to the main bar to let the bartenders know when the cops were coming sniffing.Stephanie [00:16:13]:That's hilarious. Yeah. I love it. You go into all this detail like 1972. The oldest food co op is the Seward food Co op. Who knew that that was I mean, I don't know. The Twin Cities co op movement has been so strong, but who knew Seward was the first? I didn't. I thought the wedge was the first.Julie [00:16:36]:Yeah, no, they were really kind of the first, and now the most enduring. And what I didn't know was what a violent struggle the food co op went through in those early years. It sounds kind of like stuff going on these days with, you know, there was a takeover yeah. That tried to take over with steel bars and fire bombs, but they failed because there was such a difference of philosophy. And these were really some veteran radicals really disagreed with what they called the white bourgeois elitism. That's kind of how the opposing group.Stephanie [00:17:21]:Those bourgeois co op people.Julie [00:17:25]:And there's a new documentary about that called The Co op wars that was created in 2021. Super interesting to learn about the whole early Twin Cities.Stephanie [00:17:34]:Yeah, that sounds neat. Well, this is a great book. Your second book, Julie. Joe Sieverson Oldest Twin Cities a Guide to Historic Treasures. Are you already working on your third?Julie [00:17:44]:Not yet. Promoting this is full time right now.Stephanie [00:17:49]:Yes. Well, it's fun to visit with you and to hear the story and to just get more history about some of these great spots. Pick up the book and then take your own kind of historical tour, right?Julie [00:18:03]:Yes.Stephanie [00:18:04]:I love it. Thank you, Julie Joe. And thank you for highlighting some of our relics. Treasures, a fabric of a community is always about the history. That where you come from. Right. And it's good to be reminded of some of these great spots. I sat on that anchor all summer, last summer, and I never knew. So I love it. Thank you so much for joining us. I appreciate you.Julie [00:18:29]:Absolutely. Thank you.Stephanie [00:18:30]:All right, we'll talk soon. Okay, bye. Get full access to Stephanie's Dish Newsletter at stephaniehansen.substack.com/subscribe

Stephanie [00:00:12]:Hello, everybody, and welcome to Dishing with Stephanie's dish. We talk to people that have written cookbooks or books or food adjacent things because I can't get enough about talking about food, and and today we have a great guest. She is julie joe sieverson. She is the author of Oldest Twin Cities a Guide to Historic Treasures. And I had read about this book, and I thought, oh, that's cool. I wonder if she has stuff in there about restaurants and breweries, because we have so much history in the Twin Cities. And indeed she does. Welcome to the program.Julie [00:00:47]:Thank you for having me here. This will be fun.Stephanie [00:00:50]:Yes, it will be fun. So how did you decide? Are you like a born and bred twin Citian, and how did you decide to undertake this project?Julie [00:00:59]:Yes, I'm a fourth generation Minnesotan, and I've lived in the Twin Cities most of my life. I first wrote a book called Secret Twin Cities a Guide to the Weird, Wonderful, and Obscure, and that came out in 2020, arrived March, mid March, right when the cities were shutting down. So good timing on my part. I shoved them all in the corner for a couple of weeks because I thought, who's going to want to buy a travel guide right now?Stephanie [00:01:24]:Right?Julie [00:01:25]:It turned out okay for secret Twin cities. They had a lot of social distancing ideas in it, coincidentally. But anyway, all this Twin Cities evolved from that book. About a year later, the publisher asked if I'd like to write another one. And I really wanted to do one of more of a historic nature because I just think with COVID and the really tough year that the Twin Cities had in 2020, including the murder of George Floyd and the Civil uprising and businesses shutting down, burned down. I just felt like I needed a reason to fall back in love with the Twin Cities. And I was feeling a loss of community and a loss of connection. And for me to feel connected to the region I live in is very important to me. I need to feel part of the fabric. And so I just stopped focusing on enduring places in our midst and places that hung in there and have endured and have reopened, providing us continuity, kind of a comfort that was good for my soul to focus my energy there. So that's why I kind of went in this direction.Stephanie [00:02:43]:Well, and one of the selections in the book is the Oldest Best Bar, which is our friend Tony Zacardi, who bought it from our friend Lisa Hammer. I knew Lisa and Keith, and they had shepherded the bar, and then they sold it to Tony Zacardi. And it's from 1906.Julie [00:03:03]:Apparently.Stephanie [00:03:04]:It's an institution on Cedar Avenue. And you talk about sort of that pandemic and that coming back to life. Tony is a good example of someone that really he had just bought the bar and all of a sudden it has to close, and they're trying to hang on. And a lot of these bars and restaurants and distilleries really were in tough shape. So I was so glad that when we came out of the pandemic that Palmers has come out of it. And tell me a little bit about the history of Palmers in particular.Julie [00:03:40]:Yeah. And Tony really was he was really propelled into the national spotlight during that time. Yes.Stephanie [00:03:48]:He was an African American man who.Julie [00:03:51]:Owns this in the heart of he spray painted black owned business in hopes to protect his business, to deflect potential looters. And he was really a spokesperson and a comfort, I think, for the twin stage community during that time. We needed absolutely.Stephanie [00:04:10]:And the music community, too, because Palmer has had such a history in steeped in music.Julie [00:04:16]:Yeah. What a gem this place is. It's so unique, with an Islamic mosque on one end and then that iconic Mustachioed man against it on the other one. And as I write in the book, you rarely leave this place without a story to tell. Kind of rough edge place. Maybe not everybody's going to feel comfortable there, but you're very welcome there, no matter who you are. And you'll be invited to play a game of Scrabble or get into a conversation, unless you're a jerk. Because if you're a jerk, you're going to get plastered on a poster note on the back wall, and you're not going to be welcome there at all.Stephanie [00:05:00]:That's funny.Julie [00:05:02]:Yeah.Stephanie [00:05:02]:Another institution that is in downtown Minneapolis specifically, and I didn't realize that they had had a fire in 1989, but this was Glicks, the oldest downtown bar.Julie [00:05:20]:Yeah. Lots lots of damage. It seems like most of these places have endured fires over the years. Yeah.Stephanie [00:05:30]:You can imagine that. Yep.Julie [00:05:32]:Yeah, they they really came back from that. In fact, there was a moose in there. They have these animal heads mounted all throughout the restaurant. And the moose in the back room had been stolen from during a fraternity party there. And I think this group, whoever had stolen it, felt so bad because of fire that Reopening day, they anonymously returned it, leaning it against the front door. Welcome, everybody back. But yeah, my daughter was just there the other day. She's like I'm a glicks. I'm like, do you know that's in my book? No, I didn't even know that.Stephanie [00:06:05]:I had no idea either. Now, the Monte Carlo has been near and dear to my heart for some time, and my mom and dad got divorced, and my dad moved downtown. And that was really like, wow. Because we were suburban girls. And the first weekend my dad had us, he took us into this CD alley, and he went through this back door that had this weird sign above it and brought us in. And I thought he was bringing us into a pool hall. And I was like, oh, my gosh, my dad has really tipped over here, and it turned out to be the Loveliest bar inside. It was actually the Monte Carlo, and he was kind of a regular there. What's the historic nature of the Monte Carlo?Julie [00:06:47]:Yeah. Well, yeah, the hum of the neon sign is going to remain a constant in the North Loop Bar. It's really exquisite in there with this mirrored wall behind the bar. One's kind of an elegance to it, to it all. But the whole North Loop area, the warehouse district is where the Milky Way candy bars and cream of pasta and pop up toaster were invented. This was a real industrial place. The neighborhood has more than 60 buildings that are over a century old. A lot of them have been repurposed. Some of them. A few of them are rehearsal spaces for the Minnesota Opera, and a lot of them are faded. Business signs are repurposed. You see the old signs, ghost signs, sort of. But the Monte Carlo Bar and Grill have stood the test of time. It used to be mostly only for men, but then when it changed ownership, mr. Rimsick, who owns a number of places in the Twin Cities, he kind of turned it into a destination for all the patty, is a great happening place. Now, Beijing style wings, they're really famous for.Stephanie [00:08:06]:Yeah, the dry rubbed wings are my favorite. Yeah, a kind of funny one that I didn't expect would reach me and grab me, but it did. So I work on the Stone Arch Bridge festival and I curate a culinary market that happens underneath the Hennepin Avenue Bridge. And underneath that bridge, we have 38 ten x ten booths of vendors that produce Minnesota made food products. And as I was looking through your book, it's the oldest bridge relic at First Bridge Park, which is where I am during these two days of the festival from 1855. Underneath that bridge, there's these giant anchors, and I sit on those anchors. That's my chair during the two days of the festival. So I didn't realize they were so old.Julie [00:08:56]:Well, yeah, those don't date back to the very first bridge to cross the Mississippi River anywhere. Right there at St. Anthony Falls. I mean, prior to that bridge back in 1855, people were crossing over the falls to get to the other side. That first bridge didn't last real long, and then they created another one and another one. So anyway, these archaeological excavations revealed anchors from the original bridges, and so now they are under the Hennepin Bridge. Now you can see and sit on them if you want. There's plaque. So cool. Really interesting history at that park. Yeah. Right down from Melrose Park.Stephanie [00:09:42]:The oldest island venue in 1893 is the Nicolette Island Inn, which is still operating as a hotel, as a restaurant. It is a beautiful, gorgeous spot. If you ever just want to pop in for a drink or they have delicious food, too. Yeah, that's a great spot. And I didn't realize that David Shea was kind of responsible for bringing that back. He's designed so many restaurants in the Twin Cities.Julie [00:10:08]:Yeah. I didn't realize he was connected to that either until I started research. Talented guy. Yeah. That place I learned a lot about. I didn't really know a lot about that fire that had kind of spread through Nicholas Island and all northeast Minneapolis. A very ravishing fire, and only one of two structures, industrial structures, on the island to survive it. A fire started by some boys smoking. And so, again, these places that have endured. And at one point, it was a men's shelter, salvation army men's shelter. So I really and, you know, I can't help but continue then to learn about and read about Nicholette Island.Stephanie [00:10:52]:Right.Julie [00:10:53]:So many storied history there. Couple donkeys, Pearl and she. But I really focused on that island and my secret Twin Cities.Stephanie [00:11:01]:Who would have known that the oldest bowling alley was the Bryant Lake Bowl?Julie [00:11:08]:Yeah, I mean, that's a legendary spot in the Lin Lake neighborhood, and that's really evolved over the years. It used to be a Ford garage, and apparently it's haunted by a mechanic who was crushed by a car there. But at the heart of it is the eight lane bowling alley. Old school. But around it now is a really funky groovy restaurant that you never super funky for. A bowling alley and a cabaret with these red leather seats from Stillwater Junior High School, where you can go to all kinds of events there. And there's a really cool drone video that went viral in 2021 that they created to support businesses struggling through the pandemic. It's a cool right up our alley. You can Google it went viral. Yeah.Stephanie [00:11:57]:In 1964, Boca Chico became the oldest Mexican eatery, which is interesting, because I know that the Silva family opened El Burrito Mercado a little bit further down the street in the 70s, early seventy s. I didn't realize Boca Chica was that old. And it's still run by the family, isn't it?Julie [00:12:17]:Yeah, it sure is. Grandma Fria seasoned pork tamales are still on the menu. Yeah, this place was a really delightful surprise. Walking into you can go there after visiting the Wapisher Caves, the gangster tours there. That's a great place to go to afterwards. You just walk in and every wall tells a story of the family's heritage murals. But, yeah, Uramo Frias and Gloria Coronado, who's a petite, spunky lady, they fell in love and started this little place. She was actually linked to a dynasty, cultural dynasty in Minneapolis. Her parents owned the first Mexican restaurant in St. Paul, and then in Minneapolis called the Casa Coronado, but that has long closed.Stephanie [00:13:10]:And there's the oldest family Italian restaurant in St. Paul. Yuruso's.Julie [00:13:15]:Yeah. Yuruso's and giant meatballs. And again, that's family owned. Same family. And what I love about that place are giant murals of Sweet Hollow especially. It is located right across from Sweet Hollow. You would never know that across the street there is a hidden valley below street level. Right. We're former immigrant shanty town and in the book I give directions on how to get there because it's a little kind of windy but you can find it.Stephanie [00:13:50]:Yeah.Julie [00:13:51]:Yes.Stephanie [00:13:53]:When you were writing the book, what was one of your favorite discoveries?Julie [00:14:00]:Well, I fell in love with the New York Life Eagle. And that's a Summit overlook park in the Summit neighborhood. It overlooks the river valley.Stephanie [00:14:09]:I lived right there. It's right across from the University Club on Point of Land.Julie [00:14:16]:Maybe because of a mother. She's a mother. She's there taking her tail ons into a serpent, digging in there, protecting her nest of eaglets there in that pose she was almost discarded. She used to be on the third story entrance of the New York Life building in downtown St. Paul. And when that was removed, she really was nearly forgotten and discarded. And she was kind of put on a pedestal in front of a parking lot for a while until she found her new home here. And now she's in all her glory. There a nice spot while you're mansion goggling over mansions there in that area.Stephanie [00:14:54]:Yeah. I had no idea about Newman's being the oldest bar in the state.Julie [00:15:00]:Well, that's the big question because it's a tie between Newman's and the Spot Bar in St. Paul. The feud. I'm sure St. Spot fans will be mad at me for including Newman's, but I included the Spot bar in secret to the city, so I had to be fair. But those two kind of feud over. They both have very good reason but different reasons to want to claim that title. So yeah, Newman's is famous for their frog tank in the window.Stephanie [00:15:30]:What is the story of the frog tank? Do you know?Julie [00:15:34]:You ask people there and the Tank of Frogs has just been there as long as anybody can remember. It's just a tradition that they keep going and I guess the frogs have disappeared every now and then. One was found in a pitcher of beer. But this place has a hidden door behind the Tank of Frogs. It's only used for special events, but they used to hide have kind of speakeasy up there during prohibition and that's where you could speak up there and have a legal hooch. And there was like a phone that connected upstairs to the main bar to let the bartenders know when the cops were coming sniffing.Stephanie [00:16:13]:That's hilarious. Yeah. I love it. You go into all this detail like 1972. The oldest food co op is the Seward food Co op. Who knew that that was I mean, I don't know. The Twin Cities co op movement has been so strong, but who knew Seward was the first? I didn't. I thought the wedge was the first.Julie [00:16:36]:Yeah, no, they were really kind of the first, and now the most enduring. And what I didn't know was what a violent struggle the food co op went through in those early years. It sounds kind of like stuff going on these days with, you know, there was a takeover yeah. That tried to take over with steel bars and fire bombs, but they failed because there was such a difference of philosophy. And these were really some veteran radicals really disagreed with what they called the white bourgeois elitism. That's kind of how the opposing group.Stephanie [00:17:21]:Those bourgeois co op people.Julie [00:17:25]:And there's a new documentary about that called The Co op wars that was created in 2021. Super interesting to learn about the whole early Twin Cities.Stephanie [00:17:34]:Yeah, that sounds neat. Well, this is a great book. Your second book, Julie. Joe Sieverson Oldest Twin Cities a Guide to Historic Treasures. Are you already working on your third?Julie [00:17:44]:Not yet. Promoting this is full time right now.Stephanie [00:17:49]:Yes. Well, it's fun to visit with you and to hear the story and to just get more history about some of these great spots. Pick up the book and then take your own kind of historical tour, right?Julie [00:18:03]:Yes.Stephanie [00:18:04]:I love it. Thank you, Julie Joe. And thank you for highlighting some of our relics. Treasures, a fabric of a community is always about the history. That where you come from. Right. And it's good to be reminded of some of these great spots. I sat on that anchor all summer, last summer, and I never knew. So I love it. Thank you so much for joining us. I appreciate you.Julie [00:18:29]:Absolutely. Thank you.Stephanie [00:18:30]:All right, we'll talk soon. Okay, bye. Get full access to Stephanie's Dish Newsletter at stephaniehansen.substack.com/subscribe

The Planner's Vault doors are open! Come join us!----Recently I was a guest on The Women's Social Club Podcast, a women supporting women community and membership with 15 locations including New York City, Chicago, and Washington DC.  Some of you have heard my journey before, but one thing I noticed when listening to this episode is that I have the tendency to keep myself small, and I consider this one of my biggest challenges I'll continue to tackle day by day - but it's those voices of support in my life that push me to reach my potential. Now I have the opportunity and privilege to be the support system and cheerleader for so many in our community - and I don't take that for granted. I believe that there are far too many amazing entrepreneurs out there who show up, serve so many, make a difference, and yet they continue to play it small. I hope this interview inspires you to stop getting in your own way. Great success is waiting on the other side.  ---"I used to call my business my baby - it was my first baby before my actual babies. And I've really scratched that from the way that I describe my business because I think it's a toxic view. That means I can't leave it."LIVE from the University Club in Durham NC, wedding industry icon Megan Gillikin joins us to share her journey of building her wedding planning business, selling it, and pivoting to coaching and consulting.In this episode, you'll learn: How Megan bought A Southern Soiree - and how it wasn't the experience she thought it would be How burnout affected her mindset, and how she grew from that How podcasting has opened doors for coaching, consulting, and mentoring wedding professionals How she found her passion for b2b with The Planner's Vault Resources:The Planner's Vault | Weddings for Real Podcast | Megan on InstagramOther episodes you'll enjoy:Overcoming Imposter Syndrome, with Kiara RuthLIVE On-Site at Glasshouse RTP, with Owner Sara AbernethyHow the Women's Social Club Came to BeThe Maxwell's Chelsea Hand on Building a Venue During the PandemicConnect with WSC:Instagram: https://www.instagram.com/womenssocialclub/Facebook: https://www.facebook.com/TheWomensSocialClub/Twitter: https://www.twitter.com/The_WSC_LinkedIn: https://www.linkedin.com/the-womens-social-club/Loved this episode? Leave us a review and rating hereCome join The Women's Social Club (locations in Raleigh, Atlanta, Boston, Central North Carolina, Charlotte, Chicago, Jacksonville Florida, Memphis, New York, and Wilmington North Carolina, with locations launching soon in Austin, Charleston South Carolina, Washington DC, Denver, Miami, and Nashville). And if you don't see your location, Start a Chapter!Hosted by The Women's Social Club CEO Hannah Weisberg, The Women's Social Club Podcast is produced by Earfluence. Join The Planner's Vault at ThePlannersVault.com!-----Looking to save time in writing repetitive emails? Want to refine some of your client experience processes or package offerings?  Grab some of our most coveted templates and course offerings within The Planner's Vault Shop!

Today, our guest is Zulema Fragoso, school counselor at Nogales High School and the 2023 Arizona School Counselor of the Year. We chat with Zulema about how she began her career in school counseling and what has kept her motivated for the past 16 years while she works with students and families. She explains how she collaborates with other staff and advocates for the role of school counselors. Additionally, Zulema discusses how she continues to build relationships and support students in the community through a student-led University Club at her school. Zulema Fragoso is a school counselor at Nogales High School in Nogales Unified School District #1. She graduated from the University of Arizona with a Master's in School Counseling. Has been working in school counseling since 2006 when she started with GEAR UP. Started her career at Rio Rico High School and then moved to Nogales High School. Has found her passion in helping students obtain post-secondary education in whatever are they pursue. Major accomplishments include: • 2017 Arizona Star Award recipient from College Success Arizona • Arizona School Counselor Association Board of Director (Elected term 2020-2023) • Horatio Alger Field Director for the State of Arizona (2020-Present) Ms. Fragoso enjoys spending time with her family, baking and enjoying her friends.

Today on the show, we have million-dollar screenwriter Diane Drake. Her produced original scripts include ONLY YOU, starring Robert Downey, Jr. and Marisa Tomei, and WHAT WOMEN WANT, starring Mel Gibson. Her original script for ONLY YOU sold for $1 million, and WHAT WOMEN WANT is the second highest-grossing romantic comedy of all time (Box Office Mojo).In addition, both films have recently been remade in China, featuring major Chinese stars. And WHAT WOMEN WANT has recently been remade by Paramount Pictures as WHAT MEN WANT, with Taraji Henson starring in the Mel Gibson role.Diane, who is a member of the Writers Guild of America, recently authored her first book, Get Your Story Straight, a step-by-step guide to writing your screenplay.She has taught screenwriting through UCLA Extension Writers' Program and now offers story consulting and her own guided online course via her website.Diane has also been a speaker/instructor for The Austin Film Festival, the Atlanta Film Festival, the Rocaberti Writers Retreat in Dordogne, France, the American Film Market, Scriptwriters Network, Phoenix Screenwriters Association, Stowe Story Labs, Romance Writers of America, Oklahoma Writers Federation, University Club, Storyboard Development Group and the Writers Store, among others; and a judge for the Humanitas Prize, the Austin Film Festival and the UCLA Writers Program.In this episode, we get into the nitty-gritty of being a screenwriter in Hollywood. Diane is very open about her experiences, the good and the terrible. If you want to be a working screenwriter in Hollywood, then get ready to take notes.Enjoy my eye-opening conversation with Diane Drake.

Join Evan Hughes, coach Kenny Brooks, All-ACC standout Taylor Soule and the reigning ACC Player of the Year Elizabeth Kitley on the season debut of The Kenny Brooks Show, broadcast live from The University Club.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stories in this episode: Day in History: 1947: New Tucker automobile soon to be produced Twin City coffee brand is brewing up its first Med City shop University Club served as a historic who's who of Rochester Big Head Todd and the Monsters bring their winter tour to Rochester Century's high-flying Decker dreading the end

Ep 99 https://youtu.be/03xKlx2EHD8

Frank Beamer is a College Football Icon. He transformed a University at Virginia Tech, revolutionized the way that programs viewed Special Teams, and did it all the right way. We sat down with Coach to discuss his retirement, coaching career, and what made his time at Virginia Tech so special.

Vice President Pence recently presented his plan for the economy at the University Club of Chicago. It is notable for several reasons - but primarily because this can easily be listed as the first real campaign speech of 2024. Buckle up People. 

We're back! After a few weeks off we are back and we have a lot to catch up on.We update our Thursday Night Men's League status and move right into recapping our golf trip to the University Club of Kentucky in Lexington.  We chat about how we played, the two courses, the different formats and much more.  It was a fun and easy trip from Central Ohio!We then get into Marcus' recent trip to North Carolina playing Tobacco Road and Duke University Golf Club.  A full recap of Tobacco Road to come. Finally we touch base on the craziness that has been the LIV tour and Rob previews his upcoming Member/Guest at NCR.Don't forget to hit subscribe and follow along on Instagram at @PlayerBPodcast, @Club_Twirl_Ohio and @PunchOutGolf.

0:00 - Sports & Politics: Tiger, Tiger Woods y'all   13:10 - Dan & Amy want to know the plan for the 18k of illegal border crossers/day   31:04 - Dan & Amy visit University of Chicago's Institute for Political Skullduggery for a discussion on the “laptop from hell”   48:54 - Associate Editor for Commentary Magazine and author of Unjust: Social Justice and the Unmaking of America, Noah Rothman, on the  The War Crimes Conundrum. Follow Noah on twitter @NoahCRothman   01:04:00 - Live Action News Correspondent, Christina Bennett, reports on the discovery of aborted babies and potential infanticide in DC. For more on Christina's pro-life work christinabennett.com   01:19:15 - Tom Hogan, who has served as a federal prosecutor, local prosecutor, elected district attorney and is currently in private practice; wants to help Big Blue Cities FIght Back   01:35:21 - Senior Fellow at the Pepperdine University School of Public Policy, former chief executive officer of CKE Restaurants, Andy Puzder, shares his new chart showing Biden is to blame for inflation   01:35:21 - Andy will be speaking at National Review Institute's “Creating Opportunity” regional seminar on April 12 at the University Club of Chicago. Details and tickets are available atwww.nrinstitute.org   01:51:46 - OPEN MIC FRIDAY!!   See omnystudio.com/listener for privacy information.