Cooking By Heart with Chris Sarandon

In this SEASON 3 FINALE, I sit down with Emmy, Peabody, and Humanitas Award-winning writer and comedy icon John Markus. From memories of his mother's hearty Eastern European cooking to early joke writing for legends like Bob Hope and Joan Rivers. John shares his incredible journey through the world of comedy. Get the inside scoop on his breakout role with the hit sitcom Taxi, and how he rose to become head writer and show-runner on one of the most iconic shows of the 80s that later became controversial because of its star, Bill Cosby. And in a delicious twist, he also lets us in on how he became a member of the Barbecue Hall of Fame and created the hit TV show, BBQ Pitmasters! A hilarious and revealing conversation with this comedy legend, one with an unheard-of surprise ending.

In this episode, SAG Award-winning actress Caroline Aaron shares what it was like growing up Jewish in the South, dining out gratis, thanks to her father's work as a restaurant supplier before his untimely death, and the subsequent Southern meals lovingly prepared by her family's African-American housekeeper—including fried chicken and a distinctive red/orange matzoh ball soup at Passover. She reflects on her activist single mother's influence, dinner table conversations centered on social justice, and the values that shaped her. Caroline also discusses her work with legendary directors like Mike Nichols, Woody Allen, and Tim Burton, and recalls Uta Hagen's unforgettable advice about food and acting. Join me for a vibrant, funny, and heartfelt conversation with one of the most prolific and versatile actresses of stage, screen, and television.Don't forget to follow all of the social media!  @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook  www.chrissarandon.com linktr.ee/theofficialchrissarandonSubscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

Director/Actor Nick Castle remembers growing up in Hollywood with his Italian-American family eating traditional ethnic fare, having his famous movie choreographer father home for dinner after working at a nearby film studio which young Nick would often visit, and meals with his extended family in Queens, NY. He also talks about his writing collaborations with fellow USC Film School director/alum John Carpenter and ...a fortuitous visit to the original 'Halloween' movie set and the unbelievable result. A down-to-earth and sometimes unpredictable conversation with this veteran director.Don't forget to follow all of the social media!  @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook  www.chrissarandon.com linktr.ee/theofficialchrissarandonSubscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, 5-time James Beard Award Winner Dorie Greenspan remembers her non-cooking parents, learning to love food by going out to dinner and burning down the family kitchen! She discusses cookbook collaborations with Julia Child, Daniel Boulud, and Jean-George, how she cooks differently in New York and Paris, and her love of baking, calling it a generous act because it's always shared. Join my illuminating and often hilarious conversation with this influential food writer and author of 15 cookbooks. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandonSubscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, Sachi Parker, the daughter of award-winning actress Shirley MacClain, talks about moving at age 2 from LA to Japan with her father, producer and gourmet cook Steve Parker. She remembers harvesting sea urchin from the sea and eating them alfresco, and always accompanying her father as he cooked. Boarding school food was horrible in England and divine in Switzerland, after which came a shocking ultimatum from her mother.  She then spent five years as a multilingual flight attendant only to return to LA and her mother's house, where Sachi became an actress herself, a daughter, and a dinner party cook for her mother‘s Hollywood friends. What a life from this extraordinary woman! Join us.Don't forget to follow all of the social media!  @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook  www.chrissarandon.com linktr.ee/theofficialchrissarandonSubscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, Peter McCrea, the son of Hollywood legends Joel McCrea and Francis Dee, talks about growing up on their ranch with cattle, chickens, an organic vegetable garden, wood stove cooking, and being exposed to the cycle of life. Living there also featured visits from movie stars Gary Cooper, Spencer Tracy, Katherine Hepburn, and Maurice Chevalier! He also discusses his work creating philanthropic funding and micro financing for global sustainable and organic agriculture. A truly fascinating conversation I know you'll enjoy! Don't forget to follow all of the social media!  @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook  ⁠www.chrissarandon.com⁠ ⁠linktr.ee/theofficialchrissarandon⁠Subscribe on YouTube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, TV writer/producer/showrunner Nancey Silvers describes her southern Mom's grits and fried chicken, eating deli food with her father, the magnificent comedian Phil Silvers, being required to help with the household chores, & eating fresh, at her mom's insistence, right from the stove. She remembers movie star tour busses stopping for lunch on their Beverly Hills front lawn and being served wine on holidays as a kid. She also talks about why she became a writer, and the joy of grandparenting. A lively and heartfelt visit with this prolific and successful writer.Don't forget to follow all of the social media!  @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook  ⁠www.chrissarandon.com⁠ ⁠linktr.ee/theofficialchrissarandon⁠Subscribe on YouTube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode of ‘Cooking By Heart,' Griffin Dunne described this soup served by his mother's Mexican family as being the go-to comfort meal choice throughout his life. All the food groups are represented, and the dish has been refined by his grown daughter since he first introduced it to her. Feel free to take a swing at your version of this basic recipe. Don't forget to follow all of the social media!  @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook  www.chrissarandon.com linktr.ee/theofficialchrissarandonSubscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, award-winning actress Stockard Channing describes a privileged childhood, with bland food both at home and while eating out; surviving on lots of carbs in boarding school, followed by an early marriage; “competition” cooking as a young housewife, and a gourmand friend mentoring and honing her kitchen skills. Divorce, a decision to become an actress, and a move to New City became the genesis of an award-winning career, as well as her becoming an accomplished cook and discovering the comfort and joy of eating. A candid and witty conversation with this extraordinary woman. Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on YouTube at  https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, multiple Tony Award-winning actor James Naughton talks about his father's digestive problems which led to lots of bland Irish food at home, food discoveries as a student and in his burgeoning acting career, being discovered by TV and Film, and our mutual friendship with Roddy McDowell. He also gives an impassioned shout-out to two amazing charities close to his heart and home. A riveting conversation with a great man! Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on YouTube at  https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, Award Winning actress Camryn Manheim remembers her teacher-mother's faux gourmet cooking, her professor-father's love of spicy food, & intellectual banter at the dinner table. She also relates how her mother's skill at party food inspired her own parties of 80 or more guests while in grad school in NYC, with celeb guests like Jude Law and JFK, Jr. Then, a one woman show she wrote about being full bodied led to a zany audition with Uber TV producer David E. Kelley and being cast on “The Practice.” A rollicking, wonderful conversation with this remarkable actress and teacher. Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on YouTube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, award winning actor Victor Garber talks about growing up with his local celebrity mom, his funny, depressed father's amazing French toast, and his developing type 1 diabetes at 11. At 16, he leaves home & school to pursue a folk singing career, which leads to a hit record, and a subsequent stage, movie, and TV career and his life changing work with J.J. Abrams and Garber's multiple award nominated role on 
‘Alias.' A fascinating conversation with this star of stage screen and TV. Don't forget to follow all of the social media!  @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook  www.chrissarandon.com linktr.ee/theofficialchrissarandonSubscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, former NBC/Universal vice-chair Bonnie Hammer remembers her mother's “kosher” cooking as tasteless and uninspiring, eating college food featuring plentiful carbs (enhanced by ice cream and burgers), and an early marriage where she took up recipe cooking. There are inspiring and hilarious stories of her advancing at early jobs from picking up dog poop to becoming a producer, and ultimately being mentored by her boss, the business titan Barry Diller. She also discusses her splendid book “15 Lies Women Are Told at Work…” with brilliant insights born from her years as “The Queen of Cable.” An entertaining and penetrating conversation with an extraordinary woman! Don't forget to follow all of the social media!  @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook  www.chrissarandon.com linktr.ee/theofficialchrissarandonSubscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

From the time he could stand, James Beard Award winner Chef Paul Smith remembers helping his Italian grandfather cook, the presence of a large Italian contingent in the coal mines, & after school ‘butter steaks' with his brother. He also discusses his extensive culinary training that led to his return home to communicate the food culture of Appalachia in his restaurants, seeing those restaurants as an extension of his childhood family gatherings, his recovery from alcohol addiction, & helping others in the hospitality industry. A heartfelt visit with a master chef! Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

n this episode, award winning actress Jill Eikenberry talks about her peripatetic Midwestern childhood, her diet heavy on luscious meat and cheese dishes, frozen vegetables, visits to her aunt's farm, and a bloodthirsty story about her grandmother's chickens. She also recalls a story about a blind friend guiding her through the school cafeteria during a college blackout, her introduction to gourmet eating from her husband, actor/writer/cook Michael Tucker, followed by her and her husband's entre into the world of TV stardom and the almost simultaneous discovery of breast cancer, spurring her activism as a breast cancer survivor. A humorous and revealing talk with an extraordinary woman! Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, Illeana Douglas talks about growing up in two worlds of food: that of her Hollywood Royalty Grandfather Melvin Douglas and her Queens, NY Italian/Romanian family. She describes her father's creating a hippie commune and later her on-and-off-camera relationship with Martin Scorsese, along with an extraordinary evening with Scorsese and Marlon Brando. Join me for an audio or video conversation with this amazing Actress/Writer/TV Commentator. Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, Michael Urie remembers his mother's delicious eclectic cooking and his often-frustrated efforts to recreate it. He also describes his roundabout career route, the serendipity of his acceptance into the prestigious Julliard Acting Program, being introduced to his Queens NY Italian family & their raucous meals, and his efforts to find the perfect neutral eating regimen while performing on Broadway 8 times a week. A wonderfully colorful culinary journey guided by this extraordinarily talented star of stage, screen, and TV. Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, Rosanna Arquette remembers her peripatetic childhood, her working artist parents, and eating lots of ‘high quality' fast food. A vegetarian menu follows at a commune, then leaving home in her teens, being 'discovered' in LA, and becoming a self-taught cook with her sights on healthy food. She describes her go-to salad and stuffing, and longs for more get-togethers with her siblings centered around creative meals. We also touch on her directing career, the conflicts actresses face between home and career, & her immersion in the Me2 Movement via her Harvey Weinstein experience. A down-to-earth and revealing conversation with this extraordinary woman.  Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, Alice Waters recounts that as a child she didn't look forward to going to the table to eat her creative mother's pedestrian cooking, but began a life-long love of strawberries and anything garden-fresh. A trip to France changed her life and started a culinary revolution in America, and later provided the impetus for the creation of the Edible Schoolyard. A brilliant episode with an extraordinary woman.

In this episode, multi-talented actor/author Ed Begley, Jr. talks about the family cook who changed his life, the startling family secret he learned at 15, his wild youth, and amazing stories about his friends Marlon Brando and The Beatles from his memoir "To the Temple of Tranquility...and Step On It! You can't miss this one! Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, award winning chef Rocco DiSpirito talks about his high spirited Italian family, 1st food adventures, his chef training at 16, & work in Europe with great chefs. He also speaks about his famous restaurants & answers questions from our live audience about his brilliant new cookbook, ‘Everyday Delicious. A fun & informative episode!

In this episode, Oscar Nominee and Golden Globe Winner Brad Dourif describes a bland culinary childhood diet until a wonderful cook joined his family and describes the southern cooking at his boarding school. Moving to NYC, he lived on fast food, became a movie actor (and the voice of Chucky!) and has, thanks to his actress daughter, moved on to cooking and eating a splendidly healthy diet. A fascinating conversation with this multitalented actor.

In this episode, singer/songwriter/producer/former record exec Billy Mann talks about his educated mother's moderate quality but volume-heavy cooking, formal meals with grandma (and her giant meat pies), his after-college road busking tour living in his car with Mom's gift of many cans of Chef Boyardee spaghetti while he discovered America and it's food...and his world travels as a record executive and those many culinary awakenings. These stories and more from this fabulously accomplished musician and former music mogul! Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, actress Catherine Hicks talks about growing up in the desert with her mother's indifferent cooking (and great desserts) but revels in her parents' glamorous cocktail hour finery. She further describes her rocket-like rise as an actress in New York and Hollywood, and frankly discusses the difficulty balancing work and family life while on the long-running series '7th Heaven'...and working with Chucky in freezing Chicago on the original 'Child's Play'! Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, legendary Broadway producer Emanuel  “Manny” Azenberg and I discuss his Bronx upbringing, his mother's relentless cabbage and chicken soups, eating out in delis, and food and making friends for life in the army. We talk about his Broadway intro working for David Merrick, and a softball game with Neil Simon that led to producing 20 of Simon's plays (while also producing Sondheim & Stoppard and “Rent”). Producer of 65 Broadway shows, with 8 Tony awards. An amazing career! Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, Federal Judge Goodwin offers up memories of a small-town childhood, his mother's cinnamon rolls, and a kitchen helper's amazing homemade bread. He also talks about his serendipitous entry into the law,  and being mentored by the legendary Senate Majority Leader Robert C. Byrd (with great stories from Byrd about Richard Nixon). Food and politics are a potent combination in this fascinating episode.  Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode Rick Nielsen, co-founder, songwriter and lead guitarist for Rock and Roll Hall of Fame band Cheap Trick tells of his working parents and growing up eating almost exclusively in restaurants, and flying with his parents to 48 states while sampling local food. He also tells of his early days as a touring musician, and discovering Japanese food while being lionized in that country. A unique and sometime hilarious conversation with an eccentric and 'permanently jet-lagged' musician.  Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, veteran child and character actor Clint Howard talks about his normal, happy childhood growing up in an acting family, his mother's fondness for serving canned vegetables, and acting with a PB&J sandwich at the age of 2 on the Andy Griffith Show. And he relates that both his and his bother Ron's earnings were saved for their future by their parents, who never spent on themselves. Howard's journey through over 60 years of show business is a fascinating view of a lifetime of Hollywood history and, of course, of tinsel town food. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, Food Channel Star, Chef, and Author Carla Hall talks about her parent's cooking, her grandmother's Sunday divine skillet cornbread, and her family's weekly haul of that day's leftovers. She also relates her journey from accountant, to model, to caterer, to chef, to her current status as cookbook author, Food Channel Chef, and host of her upcoming MAX TV series. A lively and informative conversation with a remarkable woman. Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, actor/director/producer LeVar Burton talks about his army family's time in Germany, his mother's cooking, and his grandmother's farm fresh food juxtaposed with the 'horrendous' food at the seminary where he studied. He also relates how his travels to Asia and Africa spurred marvelous food discoveries. A stimulating and humorous conversation with this multi-talented, Renaissance man. Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this episode of  'Cooking By Heart,' long-time show business actress/producer Lucie Arnaz talks about growing up with famous working parents, having meals made by the family's help and by her grandmother, followed by weekends with father Desi's improvisational Cuban cooking and her mother Lucy's basic All-American, health-conscious cuisine, fun family picnics, and dining out at exotic LA eateries. She bravely recounts her early culinary mistakes when she moved from home as a teen and then she catered the wedding dinner for her first marriage! Later she made a point of cooking with her kids and continues culinary traditions with her love of making meals with friends and the community it brings. Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this episode, the inimitable Tony Todd talks about his being raised in Hartford, CT by his extraordinary Aunt Clara, whom he watched cook with both Jamaican and South Carolinian influences. He remembers watching and discussing classic films with her after dinner and loved the city's fish sandwiches and Italian grinders. He talks about discovering Shakespeare at 13, the great teacher who set him on his acting path as an actor, his first forays into cooking, and his many culinary adventures as he has traveled the world. An affectionate and stimulating conversation with this celebrated stage, film, and TV actor. Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

Join the inimitable Melissa Gilbert and me as we discuss her unusual childhood food experiences, her growing up on television, and her becoming a hardworking Hollywood icon. She's a brilliant life force who now facilitates empowering ‘evolving' women. @OfficialModernPrarie @MelissaGilbertOfficial Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this episode, “High Cuisine” creator & Michelin-trained Chef Noah Tucker talks about growing up in NYC in a mixed Jewish/African-American Family, resulting in some unique and hilarious growing-up food stories. Now a successful restaurateur in Amsterdam, he contrasts the every day “drugs” we all consume, such as caffeine and sugar, with his current passion for cooking conventional haute cuisine that incorporates cannabis and naturally occurring psychoactive substances. Noah is a Ted X speaker and co-created a Dutch documentary TV series, “High Cuisine.” Tune in to this wonderfully articulate, humorous, and illuminating conversation. Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this episode, Kelli O'Hara, whom the NY Times calls Broadway's undisputed queen, remembers her teacher mom making comfort food for a busy farming family, her mom's loving attitude at Kelli's being a chubby kid, and helping mom make exciting tailgate meals during harvest time. Kelli also talks about school classmates fighting over attendance at her grandma's copious homemade lunches, prepping dinner at 8 years old until her mom came home, and proudly making a nearly raw burger for her father. As a Broadway musical leading actress in New York, she also tells of a lavish farm-style opening-night meal for the cast that she and her mom made using beef from their farm. Join me and this remarkable artist and woman as she revisits her experiences as a child and adult, remembering that the comfort of food is a gift. Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK- --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this episode of Cooking By Heart, the prolific and critically acclaimed Director Mike Flanagan talks about growing up in a military family, his childhood aversions to food and his mother's efforts to circumvent them, his discovery of sushi, his youthful stabs at filmmaking, his discovery of his life‘s work as a Director, staging food scenes in his movies, and his unique, very personal approach to a successful career in the horror genre. A sometimes humorous and very humanistic conversation with a master filmmaker. Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this episode Diane English, multiple Writers Guild Award and Emmy Award winner and creator of numerous half hour comedy shows including ‘Murphy Brown,' talks about growing up in a mixed Italian-English family, fish Fridays, traditional Italian Christmases and English Easters, and the family's English master bakers. She remembers discovering Jewish food with her best friend, and, later, her determination to become a writer. Moving to New York City, with no phone in a one room apartment, led to writing jobs on WNET, writing awards, and ultimately ‘Murphy Brown' with great stories about the show's creation and its major influence on the culture. Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this episode, actor/performer/writer/Sirius XM host and Unofficial Broadway encyclopedia Seth Rudetsky talks about his mom's TV dinners and Jewish/Israeli specialties, his father's barbequing, his sister's vegan cooking, heated story competitions at the dinner table, and his family's outdoor camping/cooking. He reveals growing up gay and overweight, and navigating the dichotomy of being bullied and feeling smarter than his tormentors. He also remembers being obsessed with Broadway at a young age, becoming a piano virtuoso, and the present and ongoing joy of gathering friends for amplification-free singing around the piano. Seth takes us on an often hilarious and sometimes heartbreaking journey through his fascinating culinary and musical life. Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this episode, Oscar winner and social activist Susan Sarandon talks about chaos at meals with & younger siblings, countless tuna casseroles, spam, and pasta from an overwhelmed mother who grew up in foster care, her father's Thanksgiving cooking, and "running away from home" at 7 yrs old (and no one noticed!). Susan & and Chris reminisce about their potluck BY wedding, their early cooking disasters, and their stab at being vegetarians. Susan then relates about later years living and cooking with her children in Italy, "bossy cook” friends during the pandemic, having weird cats, and what her current life is like, including her getting arrested and demonstrating recently on behalf of fair treatment for restaurant workers. Stand by for a frank and delicious discussion with this extraordinary woman! Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this season 1 finale episode PBS TV chef/restaurateur/author Lidia Bastianich reminisces about her idyllic hometown, her Italian family being forced to flee a new Slavic Communist government, 2 years in a refugee camp, and immigration to America. Settling in Queens, NY, as she grows from a Queens restaurant owner to a culinary star by being true to the flavors of her youthful homeland. A wise, funny, remarkable woman! Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this episode, up-and-coming chef and finalist on Gordon Ramsey's 'Next Level Chef' talks about his Italian-American family's standard dishes growing up, his youthful forays into special popcorn recipes, and his pop tart fetish. He also discusses his early college start in catering, experiments into more exotic food, and his first real cooking job in a pub. Then culinary school, followed by work as a line cook at an eclectic array of top New York City restaurants, and his current business as a private chef. He concludes with on and off-camera tales as a competitor and finalist on 'Next Level Chef.' A riveting discussion with an outgoing, dynamic young culinary star! Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this episode cardiologist, nutritionist, and primary care doctor, Sara Seidelmann talks about becoming a young vegetarian and nursing her terminally ill mother. College is followed by multiple graduate degrees in biology and nutrition, then raising 4 children while in medical school, and clinging to her femininity while a resident in macho cardiology. With her empathic approach & specialty training, primary care is her way of preventing disease before it takes root, and she also gives us sensible nutritional and diet advice. A remarkable woman! Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this episode, my conversation with the inimitable Mario Cantone delves into his unique Italian-American family and their food, his love of baking at an early age, and his first teenage comic impression of Julia Child. He also talks about his early career path and how he ultimately became a Broadway and TV star, while ruminating as well on his deep and abiding love of classic Hollywood movies. All in all, an illuminating and hilarious journey with this staggeringly talented comedian, actor, and accomplished cook. Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this episode, Alex Vincent discusses growing up Italian American, and vividly recalls many big family Sunday gatherings highlighted by delicious pasta sauce with pork and sausages, and…his discovery of sushi at age 6! He relates his fascination with acting from an early age, and the thrill of being cast as Andy Barkley in the original “Child's Play.” We also talk about how he has felt the fascinating curse of “Chucky” on his life; and how he appreciates the extraordinary journey of going from 6 to 41 years old while starring in several of the film's sequels and a TV series.  Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this episode, multi-Grammy and CMA Award winner Kathy Mattea shares memories of growing up in West Virginia with Italian and American food, eating fresh garden veggies, big family Christmas gatherings, and bonding with her Italian father over his favorite snack. Moving to Nashville was pivotal, plus being “discovered” there 5 years later and a career ascent. She also relates seeing her musical path almost from birth, reveling in the sacredness of music and its ability to bring us together: all this and much more in a fascinating conversation with this remarkable woman. Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this episode, Michael Rosenbaum recalls his small-town upbringing in Long Island and Indiana, his mother's eccentric, somewhat unhealthy, and improvisational meal combinations, as well as his fast food forays. He also recalls the plentiful choices at his grandmother's table, and ultimately learned to expand his culinary horizons after moving to New York and Los Angeles. In addition, Michael traces his career path from being a youthful introvert to his emergence as a voice and film actor, which lead to work with such luminaries as “Guardians of the Galaxy” director James Gunn and actor Keanu Reeves. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this episode, Emmy-winner and Oscar-nominated Carol Kane talks about her parents' love of cooking and her childhood food fetish, living for a year in Paris as a young girl devouring chocolate croissants, and relates her Parisian dining preferences as an adult. She adds stories about her immersion in children's theater, and her teenage culinary tastes while going to professional children's school. She also reminisces, fondly, about working with Al Pacino in “Dog Day Afternoon” and, hilariously, about improvising with Billy Crystal in “The Princess Bride.” Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q #chrissarandon #foodpodcast #cookingpodcast #celebritycooking #recipes #spotify #jackskelington #frightnight #princessbride #dogdayafternoon #childsplay #nightmarebeforeschristmas #spotifypodcast #cookingbyheart #podcasthost #GreekAmerican --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this special Valentine's Day episode, Chris's Valentine, the multi-talented actress/writer/director Joanna Gleason, chats about her childhood food strike, and her culinary awakening when her family moved from Canada to the U.S., especially the thrilling assault on her senses when discovering Mexican food and culture after moving to LA.  She also talks about her adult transition to French cuisine and its production and performance. AND…she improvises a surprise interview with Chris!  Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon  --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this episode, Tony and Emmy Award winner Hal Linden tells fascinating and often hilarious stories of his immigrant family's background, his growing up in the Bronx, his mother's kosher cooking, being a teen bandleader/musician in the Catskills just after WWII, and, with the death of the big band era, how he became an actor and singer. Splendid stories that ultimately lead to his illustrious career on Broadway and as the title character in the award-winning TV series “Barney Miller.” Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q#chrissarandon #foodpodcast #cookingpodcast #celebritycooking #recipes #spotify #jackskelington #frightnight #princessbride #dogdayafternoon #childsplay #nightmarebeforeschristmas #spotifypodcast #cookingbyheart #podcasthost #GreekAmerican #HalLinden #Nostolgia #BarneyMiller #OldSchoolTVShows #Broadway #BellsAreRinging #JacksPlace #TheBoysAreBack #BlackesMagic  --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this episode, legendary chef, TV cooking show host, and author Jacques Pepin relates stories of his childhood meals and adventures in wartime France, his mother's post-war opening of multiple restaurants, and his father's winemaking. He also tells of his apprenticeship at 13 years old, his ultimate work in famous Paris kitchens, and as a chef to President Charles de Gaulle, after which he embarks on a 60year relationship with America, working at fabled French restaurants and for the Howard Johnson's Restaurant chain. Life changes, as he then turns to teaching, cookbook authorship, and TV fame. A fascinating story, beautifully and humbly told by this master chef. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

In this episode, comedian, author and social commentator Greg Proops, whom you may know from “Whose Line Is It Anyway,” leads us through his family's moves from the Southwest to California, with colorful stories of his mother's brilliant & eclectic cooking, and preteen trips to the race track with his gambler father (yes, Greg placed bets!). He also regales us with his improv troupe's adventures touring through American's heartland and south, reveling in our nations' culinary heritage. Greg's brilliance and humanity shine through in this hearty and hilarious exchange. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support