Podcast appearances and mentions of Howard Johnson

CHARLES MINGUS OCTET “MUSIC WRITTEN FOR MONTEREY, 1965, NOT HEARD… PLAYED IN ITS ENTIRETY AT UCLA – CONCERT “ROYCE HALL”. Los Angeles, CA, September 25, 1965″Meditations on inner peace, Ode to Bird and Dizzy (hd,jo,jw,hj out) The arts of Tatum and Freddie Webster, Twelfth Street rag [Muskrat ramble] Don't be afraid, the clown's afraid tooLonnie Hillyer, Hobart Dotson (tp) Jimmy Owens (tp,flhrn) Julius Watkins (fhr) Howard Johnson (tu) Charles McPherson (as) Charles Mingus (b,p) Dannie Richmond (d) Continue reading Puro Jazz 16 de mayo, 2025 segundo programa especial dedicado a Charles Mingus at PuroJazz.

CHARLES MINGUS OCTET “MUSIC WRITTEN FOR MONTEREY, 1965, NOT HEARD… PLAYED IN ITS ENTIRETY AT UCLA – CONCERT “ROYCE HALL”. Los Angeles, CA, September 25, 1965″Meditations on inner peace, Ode to Bird and Dizzy (hd,jo,jw,hj out) The arts of Tatum and Freddie Webster, Twelfth Street rag [Muskrat ramble] Don't be afraid, the clown's afraid tooLonnie Hillyer, Hobart Dotson (tp) Jimmy Owens (tp,flhrn) Julius Watkins (fhr) Howard Johnson (tu) Charles McPherson (as) Charles Mingus (b,p) Dannie Richmond (d) Continue reading Puro Jazz 16 de mayo, 2025 segundo programa especial dedicado a Charles Mingus at PuroJazz.

Step with us into Tomorrowland, that curious realm where yesterday's futures linger in an increasingly static present. Why do Disney fans profess deep love for a land they rarely prioritize visiting? The answer lies in Tomorrowland's remarkable journey from hasty afterthought to kinetic wonderland to its current static identity crisis.Our live audience at the Howard Johnson's "Suite of the Retro Future" helps us dissect what made Tomorrowland truly magical - not science fantasy, but genuine progress in motion. The 1967 "New Tomorrowland" represented a perfect convergence of transportation systems: monorails gliding overhead, PeopleMovers circulating endlessly, submarines diving beneath the surface. Everything moved! The land wasn't about laser blasters and aliens; it was about showing Americans what their future could actually be.When did we lose this vision? As we trace Tomorrowland's evolution through corporate sponsorships, Operation Paperclip scientists, World's Fair connections, and eventually the 1998 renovation that prioritized intellectual property over dynamism, a troubling pattern emerges. Yet our passionate audience offers compelling solutions - from embracing "The Tomorrow That Never Was" concept to incorporating sustainable energy demonstrations that would make the land both educational and kinetic again.Whether you're nostalgic for the PeopleMover or curious about what Tomorrowland could become, join us for a thought-provoking exploration of Disney's most philosophically complex land. As one audience member aptly suggested: perhaps it's time to encourage guests not just to remember the optimistic futures of yesterday, but to imagine new ones for tomorrow.==========================================================================Visit our friends from the episode at:Our host, Paul Barrie from Window to the Magic (https://www.windowtothemagic.com)Tracey and Scott from Disney Indiana (https://disneyindiana.com)Clinton from Comedy4Cast (comedy4cast.com)/The Topic is Trek (https://www.thetopicistrek.com/)Tony from Above the Firehouse (https://www.abovethefirehouse.com)Our good friend Jill booked our travel for us.  She's terrific.  Reach out to her at jill@touringandcruises.comThanks for listening!We'd love it if you would give us a cheeky little review on your podcast platform of choice. They're really helpful.Come visit our Facebook group at https://www.facebook.com/groups/1511094196139406 or drop us a note to comments@lowdown-plus-up.com and let us know any questions or comments about how YOU would like to plus-something-up! We are a Boardwalk Times production.Boardwalk Times, https://boardwalktimes.net/Boardwalk Times store, https://boardwalktimes.store .

On this edition of SportsJam with Doug Doyle, author Dr. Lawrence D. Hogan talks about his new book Harlem's First Citizen

Miles tells the story of when his Dad made a convincing fake ID

Alberto Albamonte referente hotelero y CEO de Howard Johnson y Days Inn Argentina 4-4-2025

Suz and Doug remember Howard Johnson's Restaurant which sadly no longer exists on this edition of "On the Town with Suz and Doug". (dougmilesmedia) 

Send us a textThe last full month of winter is almost over, but we've got plenty of nostalgia to keep you warm! Episode 184 brings back childhood chills, cardboard heartbreak, and the flavors of restaurants we wish never closed.

**Chris Stewart's Soulful Etiquette Show Replay On traxfm.org. This Week Chris Featured Soul/Boogie/Reggae/Contemporary Soul From Golden Ratio, David Morales, Julian Jonah, Aswad, Tony Clarke, Willie Hutch, Smokey Robinson, Luna Soul, Kathy Kosins, Earth Wind & Fire, James Ingram, Johnny James & Dr J Ft William Kooly Scott, Howard Johnson, Philly Devotions & More #originalpirates #soulmusic #contemporarysoul #70smusic #80smusic #disco #reggae Catch Chris Stewart's Soulful Etiquette Show Every Tuesday From 12:00PM UK Time On www.traxfm.org Listen Live Here Via The Trax FM Player: chat.traxfm.org/player/index.html Mixcloud LIVE :mixcloud.com/live/traxfm Free Trax FM Android App: play.google.com/store/apps/det...mradio.ba.a6bcb The Trax FM Facebook Page : https://www.facebook.com/profile.php?id=100092342916738 Trax FM Live On Hear This: hearthis.at/k8bdngt4/live Tunerr: tunerr.co/radio/Trax-FM Radio Garden: Trax FM Link: http://radio.garden/listen/trax-fm/IEnsCj55 OnLine Radio Box: onlineradiobox.com/uk/trax/?cs...cs=uk.traxRadio Radio Deck: radiodeck.com/radio/5a09e2de87...7e3370db06d44dc Radio.Net: traxfmlondon.radio.net Stream Radio : streema.com/radios/Trax_FM..The_Originals Live Online Radio: liveonlineradio.net/english/tr...ax-fm-103-3.htm**

Explore the best hotels located on Harbor Boulevard, within walking distance of Disneyland. Detailed reviews of several hotels, including the Best Western Park Place Inn, Tropicana Inn and Suites, Camelot Inn and Suites, Fairfield Anaheim Resort, Courtyard Anaheim Theme Park Entrance, and Howard Johnson. Each hotel is evaluated based on location, amenities, and overall value, helping listeners make informed decisions for their Disneyland stay.   Remember you can get free nights, low rates, and more when you book through our partners at Get Away Today at https://getawaytoday.com/castletalk OR by calling 855-GETAWAY (855-438-2929) and asking for the Castle Talk Radio special pricing. Takeaways Best Western Park Place Inn is the closest hotel to Disneyland. Tropicana Inn offers upgraded rooms but lacks free breakfast. Camelot Inn is great for families needing more space. Fairfield Anaheim Resort has many connecting rooms for families. Courtyard Anaheim features a water park that kids love. Howard Johnson has a large pool area and water playground. Most hotels in the area do not offer free breakfast. Location is key for convenience to Disneyland. Consider room configurations for family needs. Check for special offers when booking hotels.   

Musician/composer/improvisors Ronley Teper and Tim Posgate have been making wildly creative music together for 15 years or more. Their partnership is based on trust, understanding, and the endless desire to push the boundaries of song and creativity. This is a colourful conversation with two extremely hard-working, enthusiastic, and unique musical talents.  More about Ronley Teper:ronleyteper.comRonley's YouTube (including "So Whatcha Doin?")The Lyceum Gallery ShowMore about Tim Posgate:guildwoodrecords.comSo Long SevenTHE MUSIC BUDDY SESSION: "BYE BYE" by Ronley TeperPerformed by Ronley Teper, Tim Posgate, Jane Gowan and Tim VeselyRecorded and mixed by Tim Vesely at The Woodshed Studio, TorontoMusic in this episode:"Everyone Loves a Good Story" - Ronley Teper & The Lipliners (Everyone Loves a Good Story, 2021)"The Game" - Ronley Teper (The Game, 2018)"Muddy" - Tim Posgate Hornband (Tim Posgate Hornband Feat. Howard Johnson, 2006)"So Whatcha Doin?" - Episode 1 with Tim Posgate"Crazy" - Ronley Teper & The Lipliners (Everyone Loves a Good Story, 2021)"Only Elephants Know Her Name" - So Long Seven (Only Elephants Know Her Name, 2022)"Freedom" - Ronley Teper (The Game, 2018)Support the showPlease help us keep the pod rocking and rolling with a donation. Any amount helps! MUSIC BUDDY IS:Jane Gowan (host, producer, editor) ; Tim Vesely (co-producer)The show's theme song, "Human Stuff," is written by Jane Gowan and Tim Vesely, and performed by Jane and Tim, with additional vocals by Steve Wright and Connie Kostiuk STAY IN TOUCH Email: jane@musicbuddy.caInstagram: @musicbuddypodcastFacebook: @musicbuddypodcastTwitter: @janegowanTikTok: @musicbuddypodThis podcast is brought to you by Morning Run Productions.

This week on RITY... Our mini theme is What Time Is It?... Also, music from an English band who got their big break after David Gilmour overheard them playing a wedding... Someone actually wrote a song about the food at Howard Johnson's!?!?... A rarity from the band, Lynard Skynard. Yes, I spelled that correctly... Plus deep tracks from Neutral Milk Hotel, Unicorn, Dog's Eye View, The Cure, and much more! For more info on the show, visit reelinwithryan.com

DIZZY GILLESPIE Y CHANO POZO New York, December 22, 1947 Algo bueno [Woody'n you]Dizzy Gillespie (tp,vcl) Dave Burns, Elmon Wright, Benny Bailey, Lammar Wright, Jr. (tp) William Shepherd, Ted Kelly (tb) Howard Johnson, John Brown (as) Joe Gayles, George “Big Nick” Nicholas (ts) Cecil Payne (bar) John Lewis (p) Al McKibbon (b) Kenny Clarke (d) Chano Pozo (bgo,cga,vcl) CHARLIE PARKER / MACHITO AND HIS AFRO CUBAN ORCHESTRA New York, January, 1949 Okiedoke (1) Caravan (2)Mario Bauza, Frank “Paquito” Davilla, Bob Woodlen (tp) Gene Johnson, Fred Skerritt (as) Jose Madera, Sr. Continue reading Puro Jazz 9 de diciembre, 2024 at PuroJazz.

We revisit a conversation with the Deputy Commissioner of the Erie County Board of Elections. Next, we go back to an installment of our Project 2025 series with guests from the Clementine Gold Group.

We celebrate founders as episode 263 features Carolyn Wells, co-founder of the Kansas City Barbeque Society and Rene LeRoux, founder of the New York State Baseball Hall of Fame.     Carolyn Wells is co-founder of the Kansas City Barbeque Society (KCBS) which she founded with her late husband, Gary Wells.  She has won over 150 awards in barbecue cooking contests.  She is a member of the prestigious KCBS Hall of Flame, and has earned her Ph.B. (Doctor of Barbecue Philosophy).  Carolyn is an author, including as the chief essayist for The Kansas City Barbeque Society Cookbook.  Carolyn has promoted barbecue in other food related organizations including the International Association of Culinary Professionals, Southern Foodways Alliance, National Barbecue Association, American Institute of Wine & Food, World Barbecue Association, and Les Dames de Escoffier.  Her remarkable contributions have been recognized with an award named in her honor, the Carolyn Wells Ambassador Award which recognizes outstanding KCBS members who personify the qualities of an exceptional ambassador for the organization. Rene LeRoux is the founder and executive director of the New York State Hall of Fame's for baseball, basketball, and hockey.  Rene returns to the show to discuss the outstanding 2024 baseball class which will be inducted during the November dinner in Troy, New York.  The inductees are Jesse Barfield, Yogi Berra, Joe Black, James Dalton, James Fiorentino, Kevin Graber, Ted Green, Howard Johnson, Ed Lucas, Bob Malandro, Curtis Nobles, Don Mattingly, Bob Pertsas, Buck Showalter, and Brian Sweeney.  Rene discusses the inductees, some stories behind their selections, various reactions at receiving this great honor, as well as other exciting items not to be missed.  For more information on the New York State Baseball Hall of Fame go to http://www.nysbhof.com/home.html We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe.   If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     

This week, Magic Keys are going back on sale, the change to Bayou Country is official, a new shop is open in the new area, a popular parade is returning to DCA, a new treat comes to Downtown Disney, some holiday dining experiences are coming, we finish our talk with DisneylandNurse Scott, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: Weeklyteers who want to get a Magic Key are in luck! On Wednesday, November 6th at no earlier than 8:45am Disneyland time, the queue will open to new sales online. For all of the details, including pricing and perks associated with each level of key, visit the link in our show notes. – https://www.disneyfoodblog.com/2024/10/23/date-announced-disney-confirms-magic-key-passes-will-go-on-sale-soon/ It is official! Critter Country is now Bayou Country. The amazing, detailed sign was installed and unveiled last week. The sign is carved out of wood, like a few of the other new signs in the area. – https://blogmickey.com/2024/10/disneyland-shows-off-new-bayou-country-signage/ Not much is left unopened in Bayou Country after Ray's Berets opened this week. The rethemed shop is full of little touches to Ray's friends and family. There are a set of jars on the wall that are the homes to the fireflies. There are animated windows in the shop as well. As for merchandise, the shop sells much of the same headwear that the previous version of this store sold. – https://www.micechat.com/401100-disneyland-update-bayou-debut-bbq-feast-pumpkin-spice-meets-holiday-ice/ A popular parade looks to be returning to Disney California Adventure in the future. Auditions for The Together Forever parade was posted online with character and performer auditions being posted. – https://jobs.disneycareers.com/auditions A new snack truck has rolled into Downtown Disney. Cathy's Cookies has arrived serving up fresh baked chocolate chip cookies. They come in a sleeve, bucket, cookie dough, and sundae varieties. You can also get a carton of milk if you like you cookies with milk. Be sure to check their schedule on Instagram to catch them. – https://www.micechat.com/401100-disneyland-update-bayou-debut-bbq-feast-pumpkin-spice-meets-holiday-ice/ With the holidays just around the corner, there are some newly announced dining experiences at the resort. Holiday Tea with Santa and Mrs. Claus at the Hearthstone Lounge is on select days December 3rd through 24th, Mickey's Holiday Pajama Party Breakfast and Brunch at Storytellers Cafe is November 19th through January 1st, and Goofy's Kitchen Celebrates the Holidays is November 19th through January 2nd. – https://disneyparksblog.com/dlr/disney-eats-3-holiday-dining-experiences-coming-to-disneyland-resort-hotels/ Guests staying at one of the Harbor Boulevard hotels on Halloween can take part of trick or treating. There are 14 participating hotels, with the event starting at 3pm and ending at 8pm. Participants need to show their room key. The hotels are located between the Howard Johnson all the way to the Castle Inn and Suites. – https://www.micechat.com/401100-disneyland-update-bayou-debut-bbq-feast-pumpkin-spice-meets-holiday-ice/ Disney Visa Cardholders have some new discounts. Cardholders get 30% off select premium rooms for stays Sunday through Thursdays from January 7th to March 20th at Disneyland Resort hotels. Cardholders who are Marvel fans can get 30% off a Marvel Unlimited subscription with the code DRVCMEMBER. – https://www.disneyfoodblog.com/2024/10/25/2-new-disney-visa-cardmember-deals-announced/ Teresa's topiary follow up – https://www.youtube.com/watch?v=vIPAThYIdRM SnackChat: Galactic Grill – https://disneyland.disney.go.com/dining/disneyland/galactic-grill/menus TriviaLand: 2019 Oogie Boogie Bash Walkthrough – https://www.youtube.com/watch?v=RibsQ-sTyjw Discussion topic: Scott Kagele (Disneyland Nurse) – https://www.instagram.com/nursesdayatthepark/ https://www.instagram.com/disneylandnurse/

We sit with the owners of black-owned Black Rock bakery Radah Baked Goods to discuss their business & community efforts. Then, we welcome Howard Johnson to discuss the importance of voting.

The NFL trades are starting to heat up more and more.  We continue to talk about the impacts of what has happened, and look at what could still happen. MLB great Howard Johnson also joins us to talk about the MLB playoffs, and what the run has been like for his Mets.See omnystudio.com/listener for privacy information.

ICYMI Mets great Howard Johnson was on the show talking baseball with us, and telling us why he'll be in the 757 next week. You'll also hear our preview of Game 3 of the NLCS Game 3 between the Mets and Dodgers.See omnystudio.com/listener for privacy information.

Episode 372: I will discuss The TV talk show Kennedy & Co. on WLS-TV Channel 7 and Howard Johnson Motels & Restaurants in Chicago.

Episode 372: I will discuss The TV talk show Kennedy & Co. on WLS-TV Channel 7 and Howard Johnson Motels & Restaurants in Chicago.

We take a little break from politics with Community Editor Christina Lorey as we review a story about the restaurant chains we used to love but have gone away. What do you miss? Chi Chi's? Burger Chef? Big Boy? Can't forget the ice cream cake roll at Howard Johnson's! Also: President Biden's American Rescue Plan continues to bring new investments in Wisconsin, as Gov. Tony Evers announces 35 new grants for libraries and community centers—with an emphasis on bridging the digital divide so everyone has good access to an internet connection. And we visit with Dan Hagen from WJFW-TV in Rhinelander. UpNorthNews with Pat Kreitlow airs on several stations across the Civic Media radio network, Monday through Friday from 6-8 am. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast line up. Follow the show on Facebook, X, and Instagram to keep up with Pat & the show. Guests: Christina Lorey, Cherita Booker

September 21, 1958 At Fenway Park, the Red Sox complete a three-game sweep of the Senators, all by 2 - 0 shutouts.. Today's win, however, is marred when Ted Williams, after striking out looking with two aboard to end the third inning, flings his bat aside in a fit of anger. Unfortunately,the intended flip along the ground sails into the stands and striking, of all people, Boston GM Joe Cronin's 69-year-old housekeeper, Gladys Heffernan, in the head. "I didn't mean to throw the bat that way," explains the distraught Williams. "I started to flip it along the ground but the sticky stuff on my hands stuck to it and it left my hands on the fly instead. I was sick." Thankfully Heffernan was not badly hurt.September 21, 2001 A crowd of 41,235 at Shea Stadium witness the return of baseball to New York City for the first time since the terrorist attacks of September 11. Uplifting ceremonies before and during the game, which include singers Diana Ross, Marc Anthony and Liza Minnelli as well as bagpipers, pay tribute to victims of the tragedy.September 21, 1934 - The Dean Brothers shut out the Dodgers. After Dizzy Dean gives up just 3 hits in a 13 - 0 victory, allowing no hits until the 8th, Paul Dean wins a no hitter 3 - 0. Diz says: "If'n Paul had told me he was gonna pitch a no-hitter, I'd of throwed one, too."September 21, 1970 The A's Vida Blue no-hits the Twins 6 - 0, becoming the youngest pitcher to perform the feat since Paul Dean, 36 years ago to the day. An Oakland crowd of only 4,284 watches Blue's 2nd ML start.September 21, 1981 - Steve Carlton fans 12 Expos in 10 innings to break Bob Gibson's National League strikeout record. Carlton now has 3,128 K's, but the Phillies lose to the Expos 1 - 0 in 17 innings.September 21, 1987 - With two stolen bases against the Cubs, Darryl Strawberry joins teammate Howard Johnson as a member of the 30/30 club. It is the first time in major league history players on the same team have hit 30 homers and have stolen 30 bases in the same year

September 21, 1958 At Fenway Park, the Red Sox complete a three-game sweep of the Senators, all by 2 - 0 shutouts.. Today's win, however, is marred when Ted Williams, after striking out looking with two aboard to end the third inning, flings his bat aside in a fit of anger. Unfortunately,the intended flip along the ground sails into the stands and striking, of all people, Boston GM Joe Cronin's 69-year-old housekeeper, Gladys Heffernan, in the head. "I didn't mean to throw the bat that way," explains the distraught Williams. "I started to flip it along the ground but the sticky stuff on my hands stuck to it and it left my hands on the fly instead. I was sick." Thankfully Heffernan was not badly hurt.September 21, 2001 A crowd of 41,235 at Shea Stadium witness the return of baseball to New York City for the first time since the terrorist attacks of September 11. Uplifting ceremonies before and during the game, which include singers Diana Ross, Marc Anthony and Liza Minnelli as well as bagpipers, pay tribute to victims of the tragedy.September 21, 1934 - The Dean Brothers shut out the Dodgers. After Dizzy Dean gives up just 3 hits in a 13 - 0 victory, allowing no hits until the 8th, Paul Dean wins a no hitter 3 - 0. Diz says: "If'n Paul had told me he was gonna pitch a no-hitter, I'd of throwed one, too."September 21, 1970 The A's Vida Blue no-hits the Twins 6 - 0, becoming the youngest pitcher to perform the feat since Paul Dean, 36 years ago to the day. An Oakland crowd of only 4,284 watches Blue's 2nd ML start.September 21, 1981 - Steve Carlton fans 12 Expos in 10 innings to break Bob Gibson's National League strikeout record. Carlton now has 3,128 K's, but the Phillies lose to the Expos 1 - 0 in 17 innings.September 21, 1987 - With two stolen bases against the Cubs, Darryl Strawberry joins teammate Howard Johnson as a member of the 30/30 club. It is the first time in major league history players on the same team have hit 30 homers and have stolen 30 bases in the same year

Excuse our lateness family. Outside of software issues, we're back on track. Now, let's get to the get down, onward with the show. In this episode, we give a little nod to the passing of one of our living legends, the incomparable Frankie Beverly. It's still a void to know that he's no longer with us. Yet, with all graciousness, we have the long legacy of Maze featuring Frankie Beverly still with us through their illustrious catalog, and the band continuing with Frankie's hand-picked replacement in the wonderful Tony Lindsay. Okay, back to it. We give you new music from Opolopo and Angela Johnson, Cornell "CC" Carter, Ericka Nicole Malone, and a lovely number from Jazz Rosco (consisting of Roger Smith, Tony Lindsay, Derek "DOA" Allen, and Cornelius S. Daniels). Oh yeah, it's still the Throwback Lounge, and the classic jams still roll, as Oliver Cheatham, Kenny G., Howard Johnson, Tavares, stop through. We have a Gofundme page set up, and we ask you to support us here as we're looking to upgrade things here in our studio. Anything you can give will be greatly appreciated and used the right way. If you have a request, by all means, drop us a line at greatsoulradio@gmail.com. Thanks as always for tuning in, and remember, that we are your place to be for all things good music, The Throwback Lounge W/Ty Cool. ONE LOVE ;) LEAD-IN CUT: DAY DREAMIN'- KURTIS BLOWOPENING CUT: THE LOOK IN YOUR EYES (LIVE)- MAZE FEAT. FRANKIE BEVERLY1. THE ONES YOU LOVE- OPOLOPO & ANGELA JOHNSON2. SHOW ME- MCCREI3. SOUL TOWN- OLA ONABULE & DRIZABONE4. GET DOWN SATURDAY NIGHT- OLIVER CHEATHAM5. DON'T STOP MY LOVE- PASSION6. EVERYDAY- CORNELL "CC" CARTER7. KEEP ON- COOL MILLION & MATT WINCHESTER8. PUT A LYRIC IN IT- JOEY NEGRO & THE SUNBURST BAND9. HI, HOW YA DOIN'?- KENNY G. 10. HAPPY MUSIC- THE BLACKBYRDS11. I'M CLIMBIN'- ERICKA NICOLE MALONE12. WHO DO YOU LOVE- AMAR KHALIL13. GIRL NEXT DOOR- BOBBY BROWN14. KEEPIN' LOVE NEW- HOWARD JOHNSON15. RIGHT HERE- SHALAMAR16.  BUMP CITY- JAZZ ROSCO17. YOU & ME- GLENN JONES18. FINE- LENNY WILKINS19. NUMBER ONE HIT- R. KELLY20. NEVER HAD A LOVE LIKE THIS BEFORE- TAVARESCHAMPAGNE HOUR21. NO TIME LIKE NOW- JOAQUIN & THE GLOWLINERS22. MY LAST CHANCE- MARVIN GAYE23. HAPPINESS TOGETHERNESS- HEATWAVE24. FIND ME A GIRL- THE JACKSONS25. INVITATION TO LOVE- THE DAZZ BAND26. LOVE'S VICTORY- RONNIE LAWS27. SLEEP WITH ME- JACOB LATIMORE & JAGGED EDGE28. SO D'VINE- JARRARD ANTHONY29. STAY WITH ME TONIGHT- SHIRLEY MURDOCK30. DREAMING- BILL SUMMERS & SUMMERS HEAT31. FOR YOU- CAMEO32. JUST FOR YOU- GEORGE DUKE33. YOU'RE ALL I GOT- MELI'SA MORGAN34. FOREVER, FOR ALWAYS, FOR LOVE- LUTHER VANDROSS35. SWEET WOMAN- BLUE MAGIC36. I'VE FOUND SOMEONE- BARRY WHITE37. BABY, IT'S YOU- THE MASQUERADERS38. SO EASY- 101 NORTH39. SILKY SOUL- MAZECLOSING CUT: I GOT THE LOVE- STARPOINT 

DJ Hector lights up the dancefloor with neon hues and boogie jams from Howard Johnson, Twennynine, The System, Can-Dee and Enchantment. Plus R&B dessert from Candy Bowman and Atlantic Starr, a rapid fire barfest from LL & Eminem and a high-energy sendoff to the ultimate showman Fatman Scoop. View the full playlist for this show at https://www.wefunkradio.com/show/1219 Enjoying WEFUNK? Listen to all of our mixes at https://www.wefunkradio.com/shows/

Actor Walton Goggins feels cozy about being Conan O'Brien's friend. Walton sits down with Conan to discuss his travels in Southeast Asia, set stories from The Hateful Eight, learning to clog, and the intensive makeup process to become The Ghoul on Fallout. Later, Conan fondly recalls his favorite Howard Johnson's treat. For Conan videos, tour dates and more visit TeamCoco.com.Got a question for Conan? Call our voicemail: (669) 587-2847.

If you've ever ordered at a chain restaurant, then you know the homey feeling of knowing you're about to eat the exact same meal as you could get at any other location. And even though the Golden Arches or a pair of red braids and freckles are some of the most recognizable franchise mascots today, if we flashback to the mid-1900s, then Simple Simon and the Pieman would've been just as recognizable as those other icons. Why? Because if you wanted a tasty clam belly, a delicious sundae, or to snag a couple of ZZZs, then there was one only one chain that fit the bill. Rob teaches Ray about how the eponymous Mr. Johnson went from owning one small Massachusetts eatery, to running a national network of restaurants and lodges; why we can thank Eugene O'Neill for HoJo's original boost in popularity; Jacques Pepin's contribution to the franchise's legacy; some unexpected controversies at HoJo's; and how, even after the HoJo's brand sank into obscurity, it still has a physical and cultural impact in today's world. If you like what we are doing, please support us on Patreon.TEAMRay HebelRobert W. SchneiderMark SchroederBilly RecceDaniel SchwartzbergGabe CrawfordNatalie DeSaviaEPISODE CLIPSHoward Johnson's Commercial 1962Chef Jacques Pépin on working at Howard Johnson's and his experiences on the American food sceneHOWARD JOHNSON RESTURANT1970 Howard Johnson's Animated Commercial #2Howard Johnson Restaurants This Is Howard Johnson Today 1988 TV Commercial HDADDITIONAL MUSIC & SOUND EFFECTS“Happy Bee” and “Happy Boy End Theme”• Kevin MacLeod (incompetech.com)• Licensed under Creative Commons: By Attribution 4.0• http://creativecommons.org/licenses/by/4.0/Additional Sound Effects from Final Cut Pro, iLife, and Logic Pro

Subscriber-only episode*Commercial-free Version*The BanterMark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcasting after a brief 10 year hiatus from their ground-breaking restaurant podcast (one of the first restaurant podcasts ever!) These two old friends are back with their classic banter, a few reminiscences, updates and plans for the future of Food, Wine and The Finer Things In Life!!!The ConversationThe Restaurant Guys re-launch their podcast with the inimitable Jacques Pépin! Chef Pépin tells stories of his life journey culminating in the creation of The Jacques Pépin Foundation which provides culinary training to support the disenfranchised and boasts a tremendous cooking video library. He is a chef, teacher, painter, celebrity, philanthropist….the list goes on! The Inside TrackMark and Francis grew up watching “Julia and Jacques Cooking at Home” and are delighted to host this culinary legend. “That may be the purest expression of love, to cook for your grandchild, or your mother, or your grandmother, or your lover, or whoever,” Jacques Pépin on The Restaurant Guys Podcast 2024BioFrom 1960 to 1970, he was director of research and new development for Howard Johnson's. Author of more than 30 books, Jacques is also an accomplished artist, which he was able to showcase in his most recent book, The New York Times- bestselling Art of the Chicken. Pépin is a former columnist for The New York Times and his articles have appeared in countless food magazines, especially Food & Wine magazine. A longtime close friend of Julia Child, he starred with her in a PBS series called “Julia and Jacques Cooking at Home,” For the past 30 years, Pépin has taught in the Culinary Arts Program at Boston University.  In 2016 he founded the Jacques Pépin Foundation.InfoThe Jacques Pépin Foundationhttps://jp.foundation/ Promise Culinary School      https://elijahspromise.org/promise-culinary/  Our SponsorsThe Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/Magyar Bankhttps://www.magbank.com/Withum Accountinghttps://www.withum.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach out to The Restaurant GuysNo commercials...except for this oneTo hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguyshttps://www.restaurantguyspodcast.com/

I've been looking for inspiration. That's part of the goal of this podcast. How do we capture inspiration and bottle it?"That kind of inspiration is beautiful but it doesn't last," says Rabbi David Katz. Well, what kind does? How can we connect the heart and the mind in our religious lives?Rabbi Katz tells us how to begin. First things first: don't downplay the importance of some ice cream at a Howard Johnson's in the 1980's. It can come in handy.Rabbi David Katz is the Dean of Michlelet Mevaseret Yerushalayim (MMY) and has been with MMY since its inception 23 years ago. He studied at Yeshiva University in New York and Yeshivat Torat Moshe in Jerusalem. Rabbi Katz is an extremely popular teacher and has lectured extensively not only in seminary, but with teenagers and adults alike in communities and summer camps throughout the United States, the United Kingdom, South Africa and Australia. Originally from Teaneck, New Jersey, Rabbi Katz made aliya in 1989, is a father of 6 and proud grandfather of 6, and presently lives with his family in Ramat Bet Shemesh.

In the latest episode of "Hospitality Hangout", industry insiders are treated to an enlightening conversation as hosts Michael Schatzberg, fondly known as "The Restaurant Guy", and Jimmy Frischling, dubbed "The Finance Guy", sit down with G.J. Hart. Currently at the helm of Red Robin as President, CEO, and Director, Hart's journey from the Netherlands to leading a renowned American food brand is nothing short of inspiring.G.J. Hart: From Immigrant Dreams to Restaurant RealityArriving in the U.S. in 1963 with dreams of freedom, Hart's initial foray into the hospitality industry was with Howard Johnson's, toggling roles from a dishwasher to a short-order cook. His professional odyssey then took a detour into the poultry business, helping fund his college education. A move to New Orleans saw Hart working under Al Copeland of Popeye's fame, subsequently partnering with Texas Roadhouse's founder, which they took public.Though Hart dabbled in the idea of retirement, his passion was unwavering. Drawn back to the restaurant cosmos, he took the reins at Red Robin, a brand he had admired for decades.Revitalizing a Legacy: The North Star Comeback PlanFor over half a century, Red Robin has remained etched in the minds of patrons for its family-centric aura, captivating ambiance, and mouth-watering meals at fair prices. Under Hart's stewardship, the "North Star Comeback Plan" was birthed, aiming to rejuvenate the brand by emphasizing its time-honored attributes. In a span of just 12 months, Red Robin, with Hart's vision and a spirited team, witnessed commendable growth and resurgence.Leadership: A Game of AuthenticityHart, with his rich tapestry of experiences, extols the virtue of authenticity in leadership. He advocates for genuine concern for staff and believes that constructing a robust team in a conducive environment is pivotal. This episode offers listeners an intimate look into Hart's life, his strategic leadership methods, the essence of brand identity, and most importantly, his dream for Red Robin's future.The Core: People and FoodDespite the tsunami of tech advancements swamping the restaurant industry, Hart, along with Schatzberg and Frischling, concurs that the core of the business is, and should always be, about people and the food. While technology acts as a facilitator, enhancing the guest experience, the culinary journey must remain at the forefront.A Personal Touch to the ConversationRounding off the episode, in a jovial segment, Hart turns the tables by posing a personal question to the hosts, revealing their camaraderie and offering listeners a glimpse into their dynamic rapport.In essence, this episode of "Hospitality Hangout" is a testament to the fact that while the restaurant landscape is continuously evolving with tech innovations, the heart and soul remain in the people and the dishes they serve.Tune in to "Hospitality Hangout" for this and more episodes, as it continues to engage, enlighten, and entertain those in the hospitality and foodservice sector.

70s soul favourites alongside a chat with Howard Johnson, plus hear the latest collaboration between George McCrae and Lynda Law.For more info and tracklisting, visit: https://thefaceradio.com/whats-going-on/Tune into new broadcasts of What's Going On with Ady Crampton, the Fourth Tuesday of every month from 6 - 8 PM EST / 11- 1 AM GMT. (Wednesday)//Dig this show? Please consider supporting The Face Radio: http://support.thefaceradio.com Support The Face Radio with PatreonSupport this show http://supporter.acast.com/thefaceradio. Join the family at https://plus.acast.com/s/thefaceradio. Hosted on Acast. See acast.com/privacy for more information.

Seeing that the world was getting faster and smaller, Howard Johnson started a hospitality empire. The first restaurant franchise. Dave Young: Welcome to the Empire Builders Podcast, teaching business owners the not-so-secret techniques that took famous businesses from mom-and-pop to major brands. Stephen Semple is a marketing consultant, story collector, and storyteller. I'm Stephen's sidekick and business partner, Dave Young. Before we get into today's episode, a word from our sponsor, which is, well, it's us, but we're highlighting ads we've written and produced for our clients. So, here's one of those. [Out of This World Plumbing Ad] Dave Young: So, are you going to actually tell me the topic, because the countdown is done? Stephen Semple: Oh, right. Howard Johnson. Dave Young: Howard Johnson, HoJo's. Right on. Stephen Semple: Yeah. Dave Young: Right on. The aqua building with the orange roof. We stayed at some when I was a little kid. Stephen Semple: Oh, is that right? Dave Young: Howard Johnson's, all right. Stephen Semple: Yeah. Dave Young: Hey, let me do something real quick. Hey, welcome to the Empire Builders Podcast, it's Dave Young here with Stephen Semple, and today we're going to talk about Howard Johnson's as seen in Mad Men. Stephen Semple: Yes. Dave Young: It was a monster. It sort of preceded the Holidome trend that Holiday Inn... I think Holiday Inn kind of kicked their ass with the Holidome concept. Stephen Semple: Oh, yeah. Dave Young: That's my guess. Stephen Semple: Here's the thing, in 1965 sales of Howard Johnson's exceeded that of McDonald's, Burger King, and KFC combined. Dave Young: Wow, that's many exceeds. Stephen Semple: Yes. When we talk about how it used to be a powerhouse, it was a monster that just seems to have disappeared. You see the odd one here and there. Dave Young: Yeah. If I had to guess the trend of, as I mentioned, Holiday Inn, Holidome sort of things, but my guess is that HoJo's, Howard Johnson's big rise was before the Interstate Highway system was built or right along with it- Stephen Semple: Right along with it. Dave Young: ... in some places. Stephen Semple: Yes. Dave Young: But in the East probably predates it. Stephen Semple: Yeah, because there's a couple of really interesting things. As we mentioned, it's not a big powerhouse today. There may even be people that we're talking to that might not even know what the heck Howard Johnson is. At its peak, it was massive, and basically it was a motor hotel along with a restaurant. They would have both. They had the restaurant, they had the motor hotel along with it. Dave Young: Right. Stephen Semple: Now, it started on the restaurant side. That's where it started. In fact, it was the first ever restaurant franchise. They were the first ones to do franchising for a restaurant. Dave Young: So it was the prototype for Denny's and all of those. Stephen Semple: All of those, yeah. Dave Young: Howard Johnson's was there. Stephen Semple: Yeah, and the type of restaurant it was was that fast casual dining. Yeah, really. It was kind of like a diner. It was the first ever franchise and the first location, this wasn't the franchise location, but the first location was Arlene Cape Cod, right at the intersection of Route 28 and Route 6A. Howard Dearing Johnson grew up outside of Boston in Quincy, and his first business was a drug store that he inherited from his father in 1925, along with a whole pile of debt. The business was a money-loser. It had a soda fountain, a newsstand, and sold ice cream. Again, very much like those 1920s drugstores. We think about a drugstore today, and it's not a place that you hung out. In the 1920s, it was a place that you hung out, and I said there was soda fountain, all that other stuff. They sold three flavors of ice cream,

In the latest episode of "Hospitality Hangout", industry insiders are treated to an enlightening conversation as hosts Michael Schatzberg, fondly known as "The Restaurant Guy", and Jimmy Frischling, dubbed "The Finance Guy", sit down with G.J. Hart. Currently at the helm of Red Robin as President, CEO, and Director, Hart's journey from the Netherlands to leading a renowned American food brand is nothing short of inspiring.G.J. Hart: From Immigrant Dreams to Restaurant RealityArriving in the U.S. in 1963 with dreams of freedom, Hart's initial foray into the hospitality industry was with Howard Johnson's, toggling roles from a dishwasher to a short-order cook. His professional odyssey then took a detour into the poultry business, helping fund his college education. A move to New Orleans saw Hart working under Al Copeland of Popeye's fame, subsequently partnering with Texas Roadhouse's founder, which they took public.Though Hart dabbled in the idea of retirement, his passion was unwavering. Drawn back to the restaurant cosmos, he took the reins at Red Robin, a brand he had admired for decades.Revitalizing a Legacy: The North Star Comeback PlanFor over half a century, Red Robin has remained etched in the minds of patrons for its family-centric aura, captivating ambiance, and mouth-watering meals at fair prices. Under Hart's stewardship, the "North Star Comeback Plan" was birthed, aiming to rejuvenate the brand by emphasizing its time-honored attributes. In a span of just 12 months, Red Robin, with Hart's vision and a spirited team, witnessed commendable growth and resurgence.Leadership: A Game of AuthenticityHart, with his rich tapestry of experiences, extols the virtue of authenticity in leadership. He advocates for genuine concern for staff and believes that constructing a robust team in a conducive environment is pivotal. This episode offers listeners an intimate look into Hart's life, his strategic leadership methods, the essence of brand identity, and most importantly, his dream for Red Robin's future.The Core: People and FoodDespite the tsunami of tech advancements swamping the restaurant industry, Hart, along with Schatzberg and Frischling, concurs that the core of the business is, and should always be, about people and the food. While technology acts as a facilitator, enhancing the guest experience, the culinary journey must remain at the forefront.A Personal Touch to the ConversationRounding off the episode, in a jovial segment, Hart turns the tables by posing a personal question to the hosts, revealing their camaraderie and offering listeners a glimpse into their dynamic rapport.In essence, this episode of "Hospitality Hangout" is a testament to the fact that while the restaurant landscape is continuously evolving with tech innovations, the heart and soul remain in the people and the dishes they serve.Tune in to "Hospitality Hangout" for this and more episodes, as it continues to engage, enlighten, and entertain those in the hospitality and foodservice sector.

“I scream, you scream, we all scream for ice cream” goes the popular tongue twister, based on a song written in the 1920s by American musicians Howard Johnson, Billy Moll, and Robert A. King. And ice cream is indeed the perfect cold treat for a hot summer's day, isn't it? Except when it gets too cold! Sometimes, with the very first mouthful, the sudden chill of brain freeze rushes to your head, causing a sharp pain that lasts a few seconds. Brain freeze is also known as “ice cream headache” because that's usually what causes it, but it can also come on when drinking chilled beverages. It sure makes for an uncomfortable few seconds, doesn't it?! Do you have any tips to prevent brain freeze? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: How can social media exposure lead to vicarious trauma? Why is laughing contagious? How does the Matthew Effect help us understand class inequalities? A podcast written and realised by Joseph Chance. Learn more about your ad choices. Visit megaphone.fm/adchoices

**Dwight Gooden's Historic Number Retirement | Exclusive Interviews** On April 14, 2024, the New York Mets honored Dwight Gooden by retiring his iconic number 16, marking a historic day for the legendary pitcher. Join host Harlan Friedman in an exclusive episode featuring in-depth interviews with teammates, friends, and Dwight himself. Discover the incredible journey that began on a baseball field in 1960s Tampa with his father, Dan Gooden. From highs to lows, this story culminates in a well-deserved celebration. Harlan sits down with Dwight to discuss this monumental event, his life, baseball, mental health and his current endeavors. Special guests include former teammates Jesse Orosco, Tim Teufel, Howard Johnson, and Barry Lyons. Also featured are Dwight's nephew and 500 Home Run Club member Gary Sheffield, New York Mets VP of Media Relations Jay Horowitz, former Mets pitcher and broadcaster Nelson Figueroa, Super Bowl champion Sean Landeta, New York Yankees advisor Rey Negron, and more. Don't miss this exclusive look at Dwight Gooden's legendary career and the people who were part of his remarkable journey. Subscribe now for more captivating stories from the world of sneakers and street culture.

Two-time All-Star selection with the New York Mets, two-time World Series champion, and New York Mets Hall of Fame inductee Howard Johnson joins Extra Innings with Bill Laskey to examine the pros and cons of having young players jump quickly from the minors to the majorsSee omnystudio.com/listener for privacy information.

HERE WE GO MY SHOW FOR 23-MAY-2024 WITH A MIXED BAG OF OLD CLASSICS INCLUDING ( SADE, GENE CHANDLER, C&C MUSIC FACTORY, HOWARD JOHNSON, LOOSE ENDS, STEVIE WONDER, SHERRICK, THE FLOATERS) AND MANY MORE ALSO SOME TOP NEW TRACKS FROM (  VICTOR HAYNES, MICHAEL GREY, JORGE MONTREL & JUAN LAYATT ) WE ALSO HAVE THE CONNOISSEURS CORNER ( THIS WEEK WE HAVE TWO TRACKS FROM GROVER WASHINGTON JR ) AND WE HAVE THE BACK TO BACK CLASSICS BY A CLASSIC ARTIST (THIS WEEK WE HAVE CHANGE ) THEN WE HAVE THREE TRACKS DUG OUT FROM THE GARAGE FROM (MARVIN GAY, WILSON PICKET, JR WALKER & THE ALL STARS ) FINNISHING OF WITH A COUPLE OF SLOW TRACKS AND MUCH MUCH MORE SIT BACK WITH A GLASS OF SOMETHING AND ENJOY OR DOWNLOAD FOR LATER

Send us a Text Message.Is it a memoir? Is it fiction? Who can say when your author and main character are both wunderkind business people. This episode takes us to the Calivista Motel, a charming motel operating on the backs of children and horribly exploited immigrants.  When you are an 10 year old front desk clerk, you're responsible for a lot - checking people in, locking bad guys out, making keys, your English and Math homework, and chasing down conmen car thieves. In Front Desk by Kelly Yang, Mia Tang (see what she did with the name there -Mia/Me...never mind) does all of this while fending off the affections of a sparkly pencil thief and becoming baby Howard Johnson.  We talk English language learning, terrible teachers, and just how feasible a motel owning co-op really is. In a first for the pod, our expert is also our guest host and does Yesenia ever have some stories to tell about interesting guests and toilet catastrophes. These Books Made Me is a podcast about the literary heroines who shaped us and is a product of the Prince George's County Memorial Library System podcast network. Stay in touch with us via Instagram @TheseBooksMadeMe, Twitter @PGCMLS, with #TheseBooksMadeMe on any social platform or by email at TheseBooksMadeMe@pgcmls.info. For recommended readalikes and deep dives into topics related to each episode, visit our blog at https://pgcmls.medium.com/.We cover a lot of ground in this episode and used some books and articles as jumping off points. Here's a brief list of some of them if you want to do your own further research:Chinese immigration in the 90s in a circa 1990 article:https://www.latimes.com/archives/la-xpm-1990-01-15-ss-95-story.htmlAn overview of Taiwanese immigrants in the US:https://www.migrationpolicy.org/article/taiwanese-immigrants-united-states-2008

With summer just a few heatwaves away, the restaurant business is within a Maraschino cherry toss of prime ice cream season. Is there any better time to retrace how a treat that began as honeyed snow has morphed into an all-American restaurant staple? This week's episode of Restaurant Rewind is betting “no.” The installment looks back at the origins of the frozen treat and its twisty evolution over the centuries that followed. In what other account might Nero, Thomas Jefferson and Howard Johnson all play memorable roles?   So scoop yourself a bowl of rum raisin, bury it in whipped cream and press Play.

Two-time World Series champion and New York Mets Hall of Famer Howard Johnson joins the show. Johnson talks about the new rule changes to the MLB and says the pitch clock was a great addition. He gets into the 1986 New York Mets and how special that team was. Johnson talks about the rivalry with the St. Louis Cardinals and later the Pittsburgh Pirates. Chase and Big Joe asked how he celebrated the 1984 World Series with the Detroit Tigers and the 1986 World Series with the New York Mets. Johnson also recalls Game 6 of the '86 World Series which included one of the biggest blunders in MLB history. Listen for more. 

Two-time World Series champion and New York Mets Hall of Famer Howard Johnson joins the show. Johnson talks about the new rule changes to the MLB and says the pitch clock was a great addition. He gets into the 1986 New York Mets and how special that team was. Johnson talks about the rivalry with the St. Louis Cardinals and later the Pittsburgh Pirates. Chase and Big Joe asked how he celebrated the 1984 World Series with the Detroit Tigers and the 1986 World Series with the New York Mets. Johnson also recalls Game 6 of the '86 World Series which included one of the biggest blunders in MLB history. Two-time WWE Hall of Famer Booker T joins the Chase & Big Joe show. Booker T previews Wrestlemania in Philadelphia this weekend. He talks about his role with NXT and the development of WWE's brightest stars. The Rock, The Bloodline, Roman Reigns, and Cody Rhodes lead the storylines leading up to WWE's biggest night. Booker T talks about his relationship with WWE superstars. The show wraps up with What day Is It? and Celebrity Birthdays. Listen for more. 

If Mad Men's Don Draper was trying to impress a prospective client, he may have taken the target to New York City's cathedral of French cooking, La Pavillon—the 1960s landmark, not the modern reincarnation opened by Daniel Boulud. There, he would have sampled the fare of a young French chef who'd leave more of an imprint on the American dining scene than mere memories of outstanding meals. By that time, Jacques Pepin was already a culinary star on both sides of the Atlantic, having served as personal chef to France's Charles De Gaulle before leading the kitchen team at La Pavillon. In modern parlance, we'd have called him a celebrity chef, if not a rock star. So how did he build on that fame? To the astonishment of many, Pepin took what was essentially the job of corporate chef for the Howard Johnson's restaurant chain, a mass-market phenom known for its orange roofs, fried clams and ice cream. It was one of the many curious twists to a culinary career that's now in its 74th year. At age 88, Pepin is still making appearances in the fine-dining world. Yet many of the young chefs who've been unknowingly influenced by the kitchen master may not recognize his name, even though it's graced some 30 cookbooks and 17 cooking shows.  This week's episode of Restaurant Rewind shows why Pepin should not be overlooked by any student of the restaurant business. On the occasion of a tribute to Pepin by one of the educational institutions he helped to found, the podcast delves into the chef's career and his lasting influence on the business. Give a listen to learn how a one-time R&D chef for Howard Johnson's brought fine dining to the masses.

Episode 123 of The Hitstreak, a podcast where we talk about anything and everything!  This week we are joined by Howard Johnson, Former MLB Player with 2 World Series Championships! Let us know in the comments what YOU want to hear about next!About our guest: Howard Michael Johnson, nicknamed "HoJo", is an American former professional baseball third baseman. He played for the Detroit Tigers, New York Mets, Colorado Rockies, and Chicago Cubs of Major League Baseball from 1982 to 1995. He has also coached in MLB for the Mets and Seattle Mariners . He was probably best known for a combination of power and speed that made him the darling of fantasy baseball owners as that variant of the national pastime took off in the 1980s. He was a member of two World Series championship teams, the 1984 Detroit Tigers and the 1986 New York Mets.Johnson played for New York from 1985 through 1993. He ranks third in team history with 202 stolen bases and fourth in homers (192) and RBIs (629). Leiter grew up a Mets fan in New Jersey before pitching for the team from 1998 through 2004.  Johnson played his first big league game in 1982 for the Detroit Tigers and his last one with the Chicago Cubs in 1995.Johnson had three seasons with the Mets with at least 30 homers and 30 steals, fourth-most all time behind Bobby Bonds, Barry Bonds and Alfonso Soriano.  Follow and contact:  Instagram: @hojo20About Our Sponsors:Hitlab: We specialize in the creation, marketing, and promotion of Podcasts and other serial content. http://hitlabstudio.com/Team Hiter: Our mission is to protect our customers from financial hardship due to unforeseen illness or injury. Simply stated, we provide peace of mind in keeping the promise of financial protection afforded by our health coverages. https://teamhiter.com/RAC Financial has the integration of partner solutions that every business owner needs to be successful. They help make payment processing simple, secure, and reliable by using state-of-the-art tokenization standards that are required of all businesses. RAC Financial cares about you and your business, and they will do their very best to serve you. Your success is RAC Financial's success. They've processed over $3B annually in transactions in less than three years!Get a FREE RAC Financial Cost Savings Analysis for your business here.Sign Up To Be A RAC Financial Agent

February 17, 2024 Weekly Flash Briefing: Swimming Pools, Industry News, Business & CulturePool Chasers WebsiteInstagramFacebookYouTubeJMax Collaborating with Pul for the Pul pulcollect_LD1Celebrating 25 years of WaterShapesTwinscape Introduces Hydrofloors-ProLinePro Pool Inspectors WebsitePro Pool Inspectors TrainingLyon financial: Industry Best FinancingFeb 19-21: Southeast Pool & Spa ShowFeb 21-23: National Plasterers Council Annual ConventionFeb 23-24: Everything Under The Sun ExpoPool Industry PodcastsPools in Culture: Irishman & 70's Howard Johnson's PoolPool of the Week: Casa To in Puerto Escondido, MexicoBook of the Week: Crucial Conversations: Tools for Talking When Stakes Are High, Second Edition by Joseph GrennyQuote of the Week: In time and with water, everything changes. - Leonardo da Vinci

He's worked as the personal chef for French President Charles de Gaulle, co-hosted a television series with Julia Child and has authored over 30 cookbooks. There's simply no one in the world like French chef – and culinary icon – Jacques Pépin.  The Emmy- and James Beard Foundation Award winner worked in more than 100 restaurants before becoming the Director of Research and Development for Howard Johnson's. He then transitioned to educating the public in proper French cooking methods through his groundbreaking cookbooks like “La Technique” and his latest, “Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking;” as well as through his numerous television series like “Today's Gourmet” and “Every Day Cooking.” He is also the co-founder of the culinary certificate program at Boston University and founder of The Jacques Pépin Foundation, which teaches underserved populations a path to employment through cooking. Alec speaks with Chef Pépin about how his family's work in restaurants influenced his path, why he's made the pivots he has throughout his career, and what a revered chef likes to eat in his downtime. See omnystudio.com/listener for privacy information.

Happy Cooking are the two words that now are the trademark on recipes of master chef and culinary artist and educator Jacques Pepin. The French born public television star and author joined us to talk about his most recent book – Cooking My Way: Recipes and Techniques for Economical Cooking. We talked of cooking seasonally; using leftovers; the perfect omelet or souffle; and cooking at home; as well as Jacques as painter and illustrator and the Jacques Pepin Foundation. We were also able to delve into important and dramatic highlights of his biography, including the terrible car accident that changed his life; cooking for Charles DeGaulle; turning down JFK and Jackie for Howard Johnson and his friendship with Julia Child. An exquisite and enlightening hour with one of the world's most beloved chefs.

Today, we revisit an episode that many people loved: Chef, cook, and writer Jacques Pepin talks to Mark and Kate about cooking by instinct, how to work with a recipe, and choosing a job at Howard Johnson's over one with President Kennedy.View this episode's recipe and show notes here: https://www.bittmanproject.com/i/76465159/eggs-jeannetteSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.

Welcome to the Sports Spectrum Minute featuring a short clip of inspiration from a previous Sports Spectrum Podcast interview. Today we hear from 2-time World Series champion Howard Johnson. He appeared on Sports Spectrum's Podcast in May 2020.  You can listen to the entire interview here.  Sign up for our Sports Spectrum Magazine and receive 15% off a 1-year subscription by using the code PODCAST15 http://SportsSpectrum.com/magazine