Podcasts about laser wolf

In our one-hundred and twentieth episode, Robbie and Ryan talk about:Emails! Send us one: goinggreypod@gmail.com He Said/(S)he Said: Biden/Harris, etc.Oh, That's Nice: Coffee, Gojira at the Olympics, Laser Wolf, and the girls Who asked you?: DriversWell, That's Great!: YouTube for kidsSports: OlympicsEntertainment: House of the Dragon and Last Week TonightCheck out "Let the Boys Watch" with cousin Benny! https://linktr.ee/lettheboyswatchFollow us on InstagramWe love you Rick Moranis!Goodnight Navy Bean soup!

In this episode of CHEF Radio, we're thrilled to feature none other than Mike Solomonov of Zahav and the CooknSolo empire. Join us as we dive into Mike's Israeli roots, his courageous battle with addiction, and the challenging beginnings of Zahav. Discover how he built a unique company, blending accessible, scalable concepts like Federal Donuts and Goldie alongside his boundary-pushing experiences at Zahav and Laser Wolf. Mike Solomonov is truly one of a kind, and we can't wait to share his incredible story with you all.  (00:00:46) Intro (00:06:45) Trip to Israel (00:09:14) Falling In Love with Baking in Israel (00:20:04) Mike Arrives in Philadelphia (00:24:10) How Getting Fired Helped Mike (00:28:15) Mike's Meal Made by Eli (00:29:34) Eli's Move from New York to Philadelphia (00:31:30) Marigold and Xochitl Restaurants (00:37:44) Refined Cooking vs Grandma's cooking (00:46:00) The Passing of Mike's brother, David and the Beginning of Addiction (00:53:05) Inside the Mind of addiction (01:06:29) From Struggling to Thriving at Zahav (01:15:30) The Zahav Umbrella (01:26:02) Steve and Mike's Partnership (01:29:40) How Mike Sets the Bar for the Culture at His Company (01:39:00) Wrap Up Questions A huge shout out to our sponsor, Singer Equipment for their unwavering support, which allows us to be able to bring these conversations to you. Check out their website for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful. If you are looking for the best in class pizza oven for your next concept, make sure you check out the incredible ovens built by Moretti Forni and reach out to Greg Listino at their exclusive Northeast dealer, Rosito Bisani. Meez, is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though; it's an incredibly powerful tool that any chef or restaurant would benefit from. My favorite new beer on the market, Kenwood Original, might be the most drinkable and most flavorful craft lager I've ever tried. Nothing goes better with a five star meal than a five star beer so head to their website and check out the Kenny Finder for location nearest you. So before we get started, go ahead and grab yourself a Kenny and enjoy this week's guest. Subscribe, like and share! Oh yeah, and throw in a review while you're at it. Appreciate you all!

This week...Ben comes out of Fantasy Football retirement (00:03:19)NYFRANK Update (00:06:35)Bad service experiences (00:10:40)Flesh eating bacteria (00:20:19)Talking Snack (00:44:36)The American Bar & Grille at the BorgataB-Prime (00:50:14)Laser Wolf (00:57:49)Entertainment Side of Things (01:09:23)No Hard FeelingsDumb and Dumber reboot? (01:17:54)Who's 90's run was better? Adam Sandler or Jim Carrey (01:22:48)

In our seventy-fourth episode, Robbie and Ryan talk about:Emails! Send us one: goinggreypod@gmail.com (Segments start at 24:33 )Oh, that's nice: The Queen, Laser Wolf, steaks, and swim lessonsWho Asked You?: To have lunch at an important meeting, to sing and dance at work, to throw my watermelon out, to buy chips, to not read my emails, ATM lady, and Stew's ice creamWell That's Great: Downloads, storm doors, and irrational toddler behaviorWashed Up!: The weatherSports: Some training camp and Michael OherHey, you want to talk about music?: Talking HeadsCheck out "Let the Boys Watch" with cousin Benny! https://linktr.ee/lettheboyswatchFollow us on InstagramGoodnight steaks! You delicious piece of meat!

I recap a recent trip to NYC by rambling on about Superiority Burger and Laser Wolf and remind you that you can come see me talk all things PODCAST LIVE on Thursday May 25th @ 10 am at the Cigar Factory. ALSO tickets for Rip City (The SNL of Charleston) are on saleeeeee… grab them! … Continue reading Episode 244: Nu Yorc →

Leaving "Roland's Food Court" behind them, Roland Campos and Gennaro Pecchia are back with the very first episode of "The Good Food Fellas." Roland and Gennaro welcome a favorite of all chefs and good food lovers, Chef Michael Solomonov. Michael talks about partnering with Steve Cook and Boka Restaurant Group to create two new hotspots, Laser Wolf and K'Far Cafe. Chef brings us all the news about these ventures as well as the Hoxton Hotel and Zahav Restaurant in Philadelphia.

Episode 51: Chef and restaurateur Mike Solomonov visits the AH"M table and talks Israeli cuisine, identity, and Shema Yisrael.  About our guest: Mike Solomonov is a beloved champion of Israel's extraordinarily diverse culinary landscape, the chef widely recognized for bringing the many cultures of Israeli cuisine to diners across the U.S., and around the world. He is co-owner of CookNSolo Restaurants with hospitality entrepreneur Steve Cook, and they own Philadelphia's Zahav — the trailblazing restaurant opened in 2008 where Solomonov is Chef — which is the twice recipient of the rare Four Bells: Superior rating from Philadelphia Inquirer restaurant critic, Craig LaBan.In addition to Zahav, Solomonov co-owns Philadelphia's Federal Donuts, Dizengoff, Abe Fisher, Goldie, Merkaz, and K'Far. In May 2022, Solomonov brought Laser Wolf, a grill house sensation with uninterrupted views of the Manhattan skyline, to Brooklyn on the rooftop of The Hoxton. Follow Mike Solomonov on Instagram @mikesolomonov.For information about upcoming shows visit www.modilive.com.Follow Modi on Instagram at @modi_live.

This week on Unorthodox, three of our favorite guests return to the show to tell us about their latest projects.  First we visit Philadelphia restaurateurs Mike Solomonov and Steve Cook at their new Brooklyn restaurant Laser Wolf, a shipudiya, or Israeli skewer house, named for the butcher in Fiddler on the Roof. You can listen to our 2019 road trip to Philadelphia, where we spoke to Solomonov and Cook at their restaurant Zahav, on Episode 204.  Tablet columnist James Kirchick also returns to the show to talk about his new book, Secret City: The Hidden History of Gay Washington.  Unorthodox joins The WNET Group's Exploring Hate and All Arts on June 16 at 5 p.m to present “Can I Laugh At That?” a virtual panel discussion about comedy during trying times, hosted by Judy Gold and featuring Alex Edelman, Negin Farsad, and Mike Yard. Learn more and register at tabletm.ag/canilaugh.   We are hiring a community manager! Help us connect with the audiences of all our shows, run our social media, and generally be our cheerleader. It's a paid six-month, part-time position, and a chance to work with your favorite Jewish podcasters. Learn more at tabletm.ag/community. We love to hear from you! Send us your emails and voice memos at unorthodox@tabletmag.com, or leave a voicemail at our listener line: (914) 570-4869. Remember to tell us who you are and where you're calling from.  Subscribe to our weekly newsletter to get new episodes, photos, and more. Join our Facebook group, and follow Unorthodox on Twitter and Instagram. Get a behind-the-scenes look at our recording sessions on our YouTube channel. Find out about our upcoming events at tabletmag.com/unorthodoxlive. Want to book us for a live show or event in your area, or partner with us in some other way? Email tabletstudios@tabletmag.com. Unorthodox is produced by Tablet Studios. Check out all of our podcasts at tabletmag.com/podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

There is no single recipe for success. But if there were, Michael Solomonov, the James Beard award-winning chef, created, tested, and mastered it. Of course, there were unique ingredients to his story: Solomonov's success was hardwon, and marked by loss, failure, and his ability to recover.Solomonov is known for his acclaimed Philadelphia restaurant, Zahav. He's also written bestselling cookbooks, and has expanded his restaurants to include, among others, a bakery, pita shop, and the Brooklyn skewer house, Laser Wolf, which opens on May 1, 2022. On today's episode, storymark℠ host Gil Galanos joins the chef in his restaurant to talk about his journey. Solomonov's story begins when he was a teenager with a foot in two different worlds, the US and Israel, and how he fell into his first restaurant job — scrubbing dishes at an Israeli bakery.You can explore Solomonov's portfolio of restaurants and cookbooks on his website. And you can follow Solomonov on Instagram: @MichaelSolomonovMore about storymarkstorymark is brought to you by itrek studios. itrek is a non-profit that inspires tomorrow's leaders through peer-led, week-long treks in Israel to experience its innovation, diversity and complex reality firsthand. For more on itrek's mission, visit itrek.org.storymark is hosted by Gil Galanos. Our Producer is Elie Bleier. Our Associate Producer is Rebekah Sebastian. Our Editor is Zev Levi.Connect with storymarkWant to continue the story?Sign up for the storymark newsletter which will keep you up-to-date on show news and future guests: storymarkpodcast.orgDid you enjoy this episode?Help us spread the storymark word!Please rate and review storymark on Apple Podcasts, Spotify, or wherever you listen. Want to see the faces behind the voices? Follow us on Instagram: @storymarkWant to say hello or recommend a guest?Drop us a note: storymark@itrek.org Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

The gruesome twosome have a guest on board that has taken too long for him to be apart of the family. Chris Bellus from Laser Wolf joins the pod and drops metal knowledge on the boys as well as a crazy story about his Napster run ins.

This weekend’s annual James Beard Taste America event is a fundraiser for independent restaurants that have been impacted by COVID-19. It’s also an opportunity to raise awareness about the dangers and struggles that still exist in the industry through the pandemic. KYW Newsradio’s Hadas Kuznits chats with Philadelphia Taste America chef Andrew Henshaw of Laser Wolf about how this year’s event is unique and COVID-19 safe. He also talks about the menu he has created for the event and how he’s showcasing Israeli cuisine. See omnystudio.com/listener for privacy information.

Now that he's overtaken Meeko, Laser Wolf begins planting surveillance devices aboard the EWN headquarters... but it appears that a new issue is on the horizon!  Narrator: Jack Marvin Meeko: Sean Abplanalp Laser Wolf: Duke Murrdodge The Constrictor: Emily Shankman

Laser Wolf discusses his plans with Tianna and Meeko launches a mission to find out more about the newest member of the EWN... Narrator: Jack MarvinCaptain Gorgon/Laser Wolf: Duke MurrdodgeTianna: Skye StaffordMeeko: Sean AbplanalpPromo: Tone DeafPatreon: https://www.patreon.com/pineboxmedia 

Laser Wolf returns to the EWN headquarters and is invited to join the EWN. The Evenstar and Meeko are suspicious about their new "ally"Narrator: Jack MarvinConstrictor: Emily ShankmanEvenstar: Josh PaxtonMeeko: Sean AbplanalpCaptain Gorgon/Laser Wolf: Duke MurrdodgePatreon: patreon.com/pineboxmediaPromo: Me, My Demon, & I

Laser Wolf touches base with Tianna about his mission for the EWN.... Narrator: Jack Marvin Constrictor: Emily Shankman Evenstar: Josh PaxtonMeeko: Sean AbplanalpCaptain Gorgon/Laser Wolf: Duke MurrdodgeTianna: Skye StaffordPromo: Mission Rejected Patreon: patreon.com/pineboxmedia

Frank Olivieri is the great nephew of Pat the inventor of the Original Philly Cheesesteak, and a great guy. Come hang out with us as we talk about the history of the cheesesteak, what it's like running the family business, how the Philly restaurant scene is doing during Covid, our time in culinary school together, pizza, and a bunch of other stuff. Frank Olivieri's Links: Taste The Original Cheesesteak https://www.patskingofsteaks.com/ Spread the Love with the Whiz http://spreadthewhiz.org/ FB- the original pat’s king of steaks IG- pats_king_of_steaks Chef Grace's Social Media IG: https://www.instagram.com/chefgracefornasa FB: https://www.facebook.com/ChefGracesPlace Don't Forget to Subscribe, Like, and Comment on YouTube. Don't forget to support your local restaurants if you can afford it. Pat's is located in the Italian Market in South Philly. Some Place's mentioned in this video: Small World Seafood https://smallworldseafood.com/ Laser Wolf http://www.laserwolfphilly.com/ Zahav http://www.zahavrestaurant.com/ Suraya https://www.surayaphilly.com/ Marc Vetri's Restaurants https://vetricucina.com/about/ Tony Luke's https://www.tonylukes.com/ Tony Gemignani- Pizza Champion of the World https://www.tonygemignani.com/respecting-the-craft-pizza-romana/ Guests of Grace is a Food Podcast series dedicated to all things food. I have an interesting food person on every Thursday. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, National Treasures like Frank, if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out! Audio Version available where ever you get your podcasts. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/grace-fornasa/support

Friend of the brewery, Jordan from local hangouts Lazer Wolf and Invasive Species, comes to play Lovers in a Dangerous Space Time and Soul Caliber II. Plus talk about West Coast IPAs, Excite Bike, and (as always with our podcast) a whole lot of shit! The boys are back on the Graphic, and Baby Bladder barely baby bladders.As always, you can check us out at:pixelsandpintspodcast.com@pixelsandpintspodcast on Instagramemail us at pixelsandpintspodcast@gmail.comWe are now on Spotify AND iTunes!If you are in the Ft. Lauderdale area, check out 901 Progresso Dr, Fort Lauderdale, FL 33304 or Invasive Species https://invasivespeciesbrewing.com/As always, thanks to Gulf Stream Brewing Company https://www.gulfstreambeer.com/

Weeks after opening their newest restaurant Laser Wolf, Mike Solomonov and Steve Cook found themselves immersed, like all of us, in the pandemic. This episode spans nearly 6 months. We first spoke to Chef Mike Solomonov and Steve Cook on January 28th as they were about to host friend’s and family at their newest restaurant, Laser Wolf in their expanding Philadelphia restaurant empire. And we caught up again on July 22nd, just 1 week after they reopened for outdoor dining. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Opening Soon on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Image courtesy of Cooknsolo.Opening Soon is powered by Simplecast.  

The acclaimed Israeli-born chef talks about his newest Philadelphia restaurant, Laser Wolf, and the intense, exciting, and sometimes painful path he followed to get where he is today.

When I think of Israeli food, Michael Solomonov is the first person that comes to mind. He creates delicious dishes; whether fried chicken & donuts, a tahini soft serve, or an amazing lamb shoulder braised in schmaltz. He has worked to promote the cuisine of Israel, its vibrant food culture & history, in Philadelphia and beyond. On this episode we talk about food, life, struggles, and what its like everyday to be in the restaurant business. And for the record, I am going to hold him to that trip to Israel we talked about. Follow him: @mikesolomonov Michael Solomonov is the executive chef and co-owner of Philadelphia’s pioneering Israeli restaurant, Zahav, and the co-author of three cookbooks. He is the 2011 James Beard Award winner for “Best Chef, Mid-Atlantic”, a 2016 James Beard Award winner for “Best International Cookbook” and “Book of the Year” for his and business partner/co-author Steven Cook’s first cookbook, Zahav: A World of Israeli Cooking, and the 2017 James Beard Award's “Outstanding Chef.” In 2018, Zahav was recognized by Food & Wine Magazine as one of "The 40 Most Important Restaurants of the Past 40 Years". In May of 2019, Zahav was awarded "Outstanding Restaurant" by the James Beard Award Foundation. In addition to his duties at Zahav, Chef Solomonov co-owns Philadelphia's Federal Donuts, Dizengoff, Abe Fisher, and Goldie. In 2019, Solomonov brought another slice of Israeli food culture to Philadelphia with K’Far, an Israeli bakery & café, this past July and Merkaz, an Israeli pita sandwich shop, this past November. In 2020, the pair will also open Laser Wolf, an Israeli shipudiya restaurant in Philadelphia. Since 2017, Solomonov and the Israel Ministry of Tourism (IMOT) are partners in championing Israel’s extraordinarily diverse and vibrant culinary landscape.

That Record Got Me High welcomes their tallest guest – Bill Howard – local (commercial, no sales to the public please) nursery owner and notorious former SFL bouncer to our monthly Live at The Laser Wolf show. He brings an album we all love, X's Slash Records debut, “Los Angeles,” which is a start-to-finish barn burner. If you bring Bill a pizza he'll give you back your fake ID. Buy us a pizza on Patreon: https://www.patreon.com/join/TRGMH? Support our sponsors Woody and Kelly at http://isthistomorrow.com/

Steven Toth of Mr. Entertainment & The Pookiesmackers brings the first album he ever bought, literally, he actually brings the album, Alice Cooper's 1972 masterpiece “Killer.” John Lydon calls it “the greatest rock and roll album of all time.” We don't argue with his assessment. Live from the beer closet at The Laser Wolf with host Chris Bellus. Please Support TRGMH on Patreon: https://www.patreon.com/join/TRGMH?

KISS superfan and for-real metal guitarist deluxe Juan Montoya brings every 1976 teenage boy's rock and roll fantasy disc to That Record Got me High's monthly Live at Laser Wolf show. The deep philosophical lyrical content really has us scratching our beards and/or razor stubble, and we smoke pipes and drink cognac while scrunching up our foreheads. At the end we break out the acoustics and kick three KISS covers in the head, real hard. Thanks Juan Montoyer!

Witty, astute and lovely ska saxophonist Mitzie Velez brings her love of X-Ray Spex and the late. singular, undeniable, brilliantly day-glo Poly Styrene to our monthly live taping at Laser Wolf. The record was unavailable in the US until 1992, and many may have missed its extraordinary charms. They are many, and varied. Support our Patreon: https://www.patreon.com/join/TRGMH?

The AWESOME Chris Bellus from Laser Wolf and Invasive Species brewing in Fort Lauderdale joins us to introduce Rob and Barry to his favorite album, the debut by Chicago's Smashing Pumpkins, “Gish.” It's an album full of great textures and some sly nods to classic rock roots that might catch some listeners by surprise. https://invasivespeciesbrewing.com/# http://www.laserwolf.bar/home.html Support us on Patreon: https://www.patreon.com/TRGMH Support Is This Tomorrow?: http://isthistomorrow.com

This week we talk with Rick Ahmed about the labor of love that he and his brother Gary embarked on and are bringing to a conclusion this Friday. It's a documentary about South Florida's beloved and notorious LOAD, who tore up Miami, Fort Lauderdale and the Southeast from the early 90s through the early 2000s. We get drunk on beer at The Laser Wolf in honor of the late Bobby (“Bobby Load”) Johnston and Jeff Tucci, and talk a lot of shit. A LOT of shit. The doc drops tomorrow night at the Fort Lauderdale International Film Festival. http://www.fliff.com/movies/whiskey-on-beer-world-premiere/

Barry, Rob and Ivan Soliani go further back than we ever have to the 1967 masterpiece by Pete, Roger, John and Keith, The Who Sell Out. Although it contains their one and only US hit single (“I Can See For Miles”), the balance of the album is a quirky collection of songs interspersed with clever commercials. Some of the songs rate amongst the best the band ever recorded, and it has become a favorite of many who in earlier decades would have picked “Who’s Next” without any hesitation. Recorded live at The Laser Wolf, with thanks to Chris Bellus, and as always thanks to our sponsor Is This Tomorrow (www.isthistomorrow.com).

Brady hosts a live taping of Honey Talks at The Laser Wolf in Fort Lauderdale to discuss the Dan Hosker Music Continuum with special guests Rob Elba, Ken Hosker, Barry Stock, Mr. Entertainment, Mark Dubin and Mike Vullo. The Dan Hosker Music Continuum is a scholarship for music students created in honor of legendary South Florida musician Dan Hosker following his untimely death in 2012. An annual benefit concert is held each December to raise funds for the scholarship and celebrate Dan's legacy. This year's event takes place on December 9th at the Sticky Bun Cafe in Deerfield Beach. In this episode, Brady and guests discuss memories of Dan and what to expect from this year's show. There are also special live performances from Mark Dubin, Mr. Entertainment and Barry Stock, as well as a few of Brady's favorite selections from "Unreleased"- a compilation produced last year, consisting of unreleased material from over 25 of Dan's friends to benefit the scholarship.

Live at The Laser Wolf, three boys who were dragged by the ear by their moms into the husky section at Sears back in the 70s to buy clothes to get beat up in school in – (whew) – take a few swings at Too Much Too Soon, the second and final album by The New York Dolls’ original lineup. Mark Dubin cries a couple of times, and an infamous racist Florida restaurant gets dredged up from the tarpit of history. (A very enjoyable episode.)

Rob, Barry and Jesse Small from Milk Spot gnaw like poodles on the second of Frank Zappa's post-head injury discs, the Eskimo-infested and Cosmik Debris-buffeted “Apostrophe”, all while drinking the fine concoctions (well, Rob and Barry anyway) poot forth by The Laser Wolf. Frank survives unscathed, despite having died 25 years ago, and still continuing to influence young bon vivants like Jesse.

Moving into uncharted waters this week with a LIVE broadcast from The Laser Wolf, with guest Chuck Livid, we cover an album that by all rights should have some female representation behind the mic. But that's not what happened, and it seems to have turned out okay. Hit us, or hit us up at trgmh33@gmail.com or at our NEW website, www.thatrecordgotmehigh.com.

Laser Wolf and the GiraffeBoy talk Wrestling and calligraphy with The Droids Canada (www.droidscanada.com)

The loudest and most on point sports podcast that isn't afraid to call foul on everything that's off side in sports. Your hosts Laser Wolf and Giraffeboy cover the field, touching down on everything from canoeing to cancer in SPORTS !!!

The loudest and most on point sports podcast that isn't afraid to call foul on everything that's off side in sports. Your hosts Laser Wolf and Giraffeboy cover the field, touching down on everything from canoeing to cancer in SPORTS !!!

SPORTS !!! - Bottom Of The 9th by Laser Wolf and The Giraffeboy

The loudest and most on point sports podcast that isn't afraid to call foul on everything that's off side in sports. Your hosts Laser Wolf and Giraffeboy cover the field, touching down on everything from canoeing to cancer in SPORTS !!!

SPORTS !!! - 7th Inning Stretch by Laser Wolf and The Giraffeboy

The loudest and most on point sports podcast that isn't afraid to call foul on everything that's off side in sports. Your hosts Laser Wolf and Giraffeboy cover the field, touching down on everything from canoeing to cancer in SPORTS !!!

The loudest and most on point sports podcast that isn't afraid to call foul on everything that's off side in sports. Your hosts Laser Wolf and Giraffeboy cover the field, touching down on everything from canoeing to cancer in SPORTS !!!

The loudest and most on point sports podcast that isn't afraid to call foul on everything that's off side in sports. Your hosts Laser Wolf and Giraffeboy cover the field, touching down on everything from canoeing to cancer in SPORTS !!!!

The loudest and most on point sports podcast that isn't afraid to call foul on everything that's off side in sports. Your hosts Laser Wolf and Giraffeboy cover the field, touching down on everything from canoeing to cancer in SPORTS !!!!

The loudest and most on point sports podcast that isn't afraid to call foul on everything that's off side in sports. Your hosts Laser Wolf and Giraffeboy cover the field, touching down on everything from canoeing to cancer in SPORTS !!!!

The loudest and most on point sports podcast that isn't afraid to call foul on everything that's off side in sports. Your hosts Laser Wolf and Giraffeboy cover the field, touching down on everything from canoeing to cancer in SPORTS !!!!

Mostly about X: The Movie, but some other stuff too!