Podcasts about Solomonov

Healthy//Toxic Healthy versus Toxic is a podcast where licensed mental health professionals explore what makes a relationship healthy or unhealthy. Our hosts aim to provide a scientifically informed perspective on what factors go into making healthy relationships, how to build secure attachment, and how to be a better parent, child, partner, or friend.  References:  American Psychiatric Association. (2013). Diagnostic and statistical manual of mental disorders: DSM–5 (5th ed.). Washington, DC: Author. Solomonov, N., Kuprian, N., Zilcha-Mano, S., Muran, J. C., & Barber, J. P. (2020). Comparing the interpersonal profiles of obsessive-compulsive personality disorder and avoidant personality disorder: Are there homogeneous profiles or interpersonal subtypes? Personality Disorders: Theory, Research, and Treatment. https://doi-org.mylibrary.wilmu.edu/1... Riddle, M. A., Maher, B. S., Wang, Y., Grados, M., Bienvenu, O. J., Goes, F. S., Cullen, B., Murphy, D. L., Rauch, S. L., Greenberg, B. D., Knowles, J. A., McCracken, J. T., Pinto, A., Piacentini, J., Pauls, D. L., Rasmussen, S. A., Shugart, Y. Y., Nestadt, G., & Samuels, J. (2016). Obsessive–compulsive personality disorder: Evidence for two dimensions. Depression and Anxiety, 33(2), 128–135. https://doi-org.mylibrary.wilmu.edu/1... De Panfilis, C., Schito, G., Riccardi, S., Roscigno, F., & Marchesi, C. (2018). Obsessive-compulsive personality disorder and personality organization: Implications for psychosocial functioning. Clinical Neuropsychiatry: Journal of Treatment Evaluation, 15(4), 251–257. Liggett, J., Sellbom, M., & Bach, B. (2018). Continuity between DSM‐5 Section II and Section III personality traits for obsessive–compulsive personality disorder. Clinical Psychology & Psychotherapy, 25(1), 144–151. https://doi-org.mylibrary.wilmu.edu/1... https://www.ncbi.nlm.nih.gov/pmc/arti... Sadri, S. K., McEvoy, P. M., Egan, S. J., Kane, R. T., Rees, C. S., & Anderson, R. A. (2017). The Relationship between Obsessive Compulsive Personality and Obsessive Compulsive Disorder Treatment Outcomes: Predictive Utility and Clinically Significant Change. Behavioural and Cognitive Psychotherapy, 45(05), 524–529. doi:10.1017/s1352465817000194 Pretzer, J., & Hampt, S. (1994). Cognitive Behavioural Treatment of Obsessive Compulsive Personality Disorder. In Clinical Psychology & Psychotherapy  Want more mental health content? Check out our other Podcasts: Mental Health // Demystified with Dr. Tracey Marks  True Crime Psychology and Personality Cluster B: A Look At Narcissism, Antisocial, Borderline, and Histrionic Disorders Here, Now, Together with Rou Reynolds   Links for Dr. Grande Dr. Grande on YouTube Produced by Ars Longa Media Learn more at arslonga.media. Produced by: Erin McCue Executive Producer: Patrick C. Beeman, MD Legal Stuff The information presented in this podcast is intended for educational and entertainment purposes only and is not professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 51: Chef and restaurateur Mike Solomonov visits the AH"M table and talks Israeli cuisine, identity, and Shema Yisrael.  About our guest: Mike Solomonov is a beloved champion of Israel's extraordinarily diverse culinary landscape, the chef widely recognized for bringing the many cultures of Israeli cuisine to diners across the U.S., and around the world. He is co-owner of CookNSolo Restaurants with hospitality entrepreneur Steve Cook, and they own Philadelphia's Zahav — the trailblazing restaurant opened in 2008 where Solomonov is Chef — which is the twice recipient of the rare Four Bells: Superior rating from Philadelphia Inquirer restaurant critic, Craig LaBan.In addition to Zahav, Solomonov co-owns Philadelphia's Federal Donuts, Dizengoff, Abe Fisher, Goldie, Merkaz, and K'Far. In May 2022, Solomonov brought Laser Wolf, a grill house sensation with uninterrupted views of the Manhattan skyline, to Brooklyn on the rooftop of The Hoxton. Follow Mike Solomonov on Instagram @mikesolomonov.For information about upcoming shows visit www.modilive.com.Follow Modi on Instagram at @modi_live.

This week on Unorthodox, three of our favorite guests return to the show to tell us about their latest projects.  First we visit Philadelphia restaurateurs Mike Solomonov and Steve Cook at their new Brooklyn restaurant Laser Wolf, a shipudiya, or Israeli skewer house, named for the butcher in Fiddler on the Roof. You can listen to our 2019 road trip to Philadelphia, where we spoke to Solomonov and Cook at their restaurant Zahav, on Episode 204.  Tablet columnist James Kirchick also returns to the show to talk about his new book, Secret City: The Hidden History of Gay Washington.  Unorthodox joins The WNET Group's Exploring Hate and All Arts on June 16 at 5 p.m to present “Can I Laugh At That?” a virtual panel discussion about comedy during trying times, hosted by Judy Gold and featuring Alex Edelman, Negin Farsad, and Mike Yard. Learn more and register at tabletm.ag/canilaugh.   We are hiring a community manager! Help us connect with the audiences of all our shows, run our social media, and generally be our cheerleader. It's a paid six-month, part-time position, and a chance to work with your favorite Jewish podcasters. Learn more at tabletm.ag/community. We love to hear from you! Send us your emails and voice memos at unorthodox@tabletmag.com, or leave a voicemail at our listener line: (914) 570-4869. Remember to tell us who you are and where you're calling from.  Subscribe to our weekly newsletter to get new episodes, photos, and more. Join our Facebook group, and follow Unorthodox on Twitter and Instagram. Get a behind-the-scenes look at our recording sessions on our YouTube channel. Find out about our upcoming events at tabletmag.com/unorthodoxlive. Want to book us for a live show or event in your area, or partner with us in some other way? Email tabletstudios@tabletmag.com. Unorthodox is produced by Tablet Studios. Check out all of our podcasts at tabletmag.com/podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

There is no single recipe for success. But if there were, Michael Solomonov, the James Beard award-winning chef, created, tested, and mastered it. Of course, there were unique ingredients to his story: Solomonov's success was hardwon, and marked by loss, failure, and his ability to recover.Solomonov is known for his acclaimed Philadelphia restaurant, Zahav. He's also written bestselling cookbooks, and has expanded his restaurants to include, among others, a bakery, pita shop, and the Brooklyn skewer house, Laser Wolf, which opens on May 1, 2022. On today's episode, storymark℠ host Gil Galanos joins the chef in his restaurant to talk about his journey. Solomonov's story begins when he was a teenager with a foot in two different worlds, the US and Israel, and how he fell into his first restaurant job — scrubbing dishes at an Israeli bakery.You can explore Solomonov's portfolio of restaurants and cookbooks on his website. And you can follow Solomonov on Instagram: @MichaelSolomonovMore about storymarkstorymark is brought to you by itrek studios. itrek is a non-profit that inspires tomorrow's leaders through peer-led, week-long treks in Israel to experience its innovation, diversity and complex reality firsthand. For more on itrek's mission, visit itrek.org.storymark is hosted by Gil Galanos. Our Producer is Elie Bleier. Our Associate Producer is Rebekah Sebastian. Our Editor is Zev Levi.Connect with storymarkWant to continue the story?Sign up for the storymark newsletter which will keep you up-to-date on show news and future guests: storymarkpodcast.orgDid you enjoy this episode?Help us spread the storymark word!Please rate and review storymark on Apple Podcasts, Spotify, or wherever you listen. Want to see the faces behind the voices? Follow us on Instagram: @storymarkWant to say hello or recommend a guest?Drop us a note: storymark@itrek.org Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Israel has a rich culinary history and culture, from its street food to its traditional dishes inspired by the Mediterranean sea and the mountains.Chef/Restaurateurs Michael Solomonov and Steven Cook take you on a culinary journey in their book, "Israeli Soul" (Houghton Mifflin Harcourt) to spotlight the dishes that define traditional and modern Israeli food and key ingredients. Solomonov and Cook own CookNSolo with Philadelphia restaurants Zahav, Abe Fisher, Goldie, Dizengoff, and others.The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Ahooooj!❤️Dnešní epizoda TCCP bude po roce opět s mou úžasnou kosmetičkou Ladou. Tentokrát vám Lada povypráví o své cestě za kariérou kosmetiky, řekne vám, jak se správně opalovat, ale probereme i můj progress za rok naší spolupráce a taky aktuální trend Gua sha. sleduj Lady instagram: https://www.instagram.com/kosmetika_lady/e-shop: https://www.lakosmetik.cz* Weekly challengeDo something spiritual!❤️P.S. já se začala více zajímat o kamínky a doporučuju e-shop:https://www.svetmineralu.cz/ a knihu Kameny a jak jim rozumět od Cassandry EasonVaše pocity se mnou můžete sdílet na instagramu a označte @thecoffeechicpodcast ve vašich příspěvcích.

Dnešní bonusová epizoda bude rozhovor s mojí kosmetičkou Ladou Solomonovou, ve kterém vám zodpoví všechny otázky, které jste jí položily na mém instagramu. Budeme se bavit o tom, jak životní styl ovlivňuje kvalitu vaší pleti, o správné kosmetice, ale i o tom, jak vám může pomoct nebo uškodit psychika v rámci boje s akné! Lady web: https://www.lakosmetik.cz/Lady instagram: https://www.instagram.com/kosmetika_lady/Staň se členem TCCP gangu! http://bit.ly/thecoffeechicpodcastfbg...Inspiruj se a nenech si nic ujít!

Валерий SoloMonov за прошедшие годы отыграл десятки DJ-сетов от Санкт-Петербурга до Владивостока. Предыдущий проект Валерия — Solila — звучал в плейлистах у Jody Wisternoff из Way Out West, James Grant из Anjuna, Claes Rosen и многих других заслуженных музыкантов (и, разумеется, в эфирах «Русской кибернетики» разных лет). В своё время трек Solila — Atlantis занял вторую строчку в чарте Juno Progressive House Recommendations, а весь релиз, с ремиксами от D-Pulse и Acos Coolkas, стал самым продаваемым в жанре Deep House по статистике JunoDownload за год. Но, что более важно, «Атлантида» ассоциировалась с новым, более высоким стандартом всей российской электроники. Сегодня Валерий — чуткий исследователь всех проявлений хаус-музыки, от классики до Tech и даже этно-звучания, а этот микс записан специально для слушателей «Русской кибернетики»! Микшер Русской кибернетики 176 • 13 мая 2020 • Ведущий: Александр Киреев Автор гостевого микса: SoloMonov (Solila, Валерий Монов, Нижний Новгород, Россия) 01. DJ Q — Fifty & Then (Original Mix / 2015 Remaster) [Glasgow Underground, GU50] 02. Fouk — Arrakis [House Of Disco Rec., HOD023] 03. Simon Adams, Stefano Mango — Cornflakes [Hotfingers, HFS1834] 04. Saison — Sazerac [The Break EP, No Fuss Rec., NFR054] 05. Shuya Okino feat. Navasha Daya — Still In Love (DJ Spen Remix Long Version) [Defected, DGLIB04CD] 06. Saison — Caught Up (Mattei & Omich Remix Instrumental) [Papa Rec., PAPA125] 07. Mark Funk, Danny Cruz — Superlovin [Cruise Music, CMS150] 08. Sinner & James — We Had Disco [Walkin EP, PPMUSIC, PPM275] 09. Mella Dee — Donny’s Groove [Warehouse Music, WM005] 10. Kormak — Brown Sugar [Astrx, ASTRXCD154] 11. Ian Pooley — Good Things [Kwench Rec., KWR027] 12. Sonny Fodera feat. Biscits — Vibrate [Solotoko, SOLOTOKO037] 13. Zenbi — Chaga (Huxley Remix) [Soup, SOUP035] 14. Yolanda Be Cool & Dillon Nathaniel — Tell Me Why (Extended) [Club Sweat / Kontor Rec.] Друзья, открывайте для себя новую электронную музыку России, стран СНГ, бывшего СССР и восточной Европы вместе с национальным клубным проектом «Русская кибернетика» и его ведущими Евгением Сваловым (4Mal) и Александром Киреевым! Новые эпизоды «Русской кибернетики» вы всегда найдёте онлайн: Soundcloud: https://soundcloud.com/russiancyber/ Подкаст в iTunes: https://itun.es/i67C749 Подкаст в Google Podcasts: https://bit.ly/3b5ITGd Яндекс.Музыка: https://music.yandex.ru/album/6917036 Mixcloud: https://www.mixcloud.com/4Mal/ Instagram с анонсами и эксклюзивами: https://www.instagram.com/ruscyber Сообщество в Фейсбуке: https://facebook.com/russiancyber Сообщество в ВК: https://vk.com/ruscyber Канал в Телеграме: https://t.me/ruscyber Анонсы в Твиттере: https://twitter.com/russiancyber Канал на Youtube: https://www.youtube.com/c/russiancyber Хэштеги для связи в соцсетях: #ruscyber и #русскаякибернетика Отправьте ваши треки в редакцию: http://promo.russiancyber.net/ Отправьте заявку на вечеринку «Русская кибернетика» или 4Mal DJ-сет: http://dj.russiancyber.net/ #modernrussianelectronica #makerussiagreatagain #house #deephouse #techhouse #progressivehouse #indiedance #nudisco #dj

Валерий SoloMonov за прошедшие годы отыграл десятки DJ-сетов от Санкт-Петербурга до Владивостока. Предыдущий проект Валерия — Solila — звучал в плейлистах у Jody Wisternoff из Way Out West, James Grant из Anjuna, Claes Rosen и многих других заслуженных музыкантов (и, разумеется, в эфирах «Русской кибернетики» разных лет). В своё время трек Solila — Atlantis занял вторую строчку в чарте Juno Progressive House Recommendations, а весь релиз, с ремиксами от D-Pulse и Acos Coolkas, стал самым продаваемым в жанре Deep House по статистике JunoDownload за год. Но, что более важно, «Атлантида» ассоциировалась с новым, более высоким стандартом всей российской электроники. Сегодня Валерий — чуткий исследователь всех проявлений хаус-музыки, от классики до Tech и даже этно-звучания, а этот микс записан специально для слушателей «Русской кибернетики»! Микшер Русской кибернетики 176 • 13 мая 2020 • Ведущий: Александр Киреев Автор гостевого микса: SoloMonov (Solila, Валерий Монов, Нижний Новгород, Россия) 01. DJ Q — Fifty & Then (Original Mix / 2015 Remaster) [Glasgow Underground, GU50] 02. Fouk — Arrakis [House Of Disco Rec., HOD023] 03. Simon Adams, Stefano Mango — Cornflakes [Hotfingers, HFS1834] 04. Saison — Sazerac [The Break EP, No Fuss Rec., NFR054] 05. Shuya Okino feat. Navasha Daya — Still In Love (DJ Spen Remix Long Version) [Defected, DGLIB04CD] 06. Saison — Caught Up (Mattei & Omich Remix Instrumental) [Papa Rec., PAPA125] 07. Mark Funk, Danny Cruz — Superlovin [Cruise Music, CMS150] 08. Sinner & James — We Had Disco [Walkin EP, PPMUSIC, PPM275] 09. Mella Dee — Donny’s Groove [Warehouse Music, WM005] 10. Kormak — Brown Sugar [Astrx, ASTRXCD154] 11. Ian Pooley — Good Things [Kwench Rec., KWR027] 12. Sonny Fodera feat. Biscits — Vibrate [Solotoko, SOLOTOKO037] 13. Zenbi — Chaga (Huxley Remix) [Soup, SOUP035] 14. Yolanda Be Cool & Dillon Nathaniel — Tell Me Why (Extended) [Club Sweat / Kontor Rec.] Друзья, открывайте для себя новую электронную музыку России, стран СНГ, бывшего СССР и восточной Европы вместе с национальным клубным проектом «Русская кибернетика» и его ведущими Евгением Сваловым (4Mal) и Александром Киреевым! Новые эпизоды «Русской кибернетики» вы всегда найдёте онлайн: Soundcloud: https://soundcloud.com/russiancyber/ Подкаст в iTunes: https://itun.es/i67C749 Подкаст в Google Podcasts: https://bit.ly/3b5ITGd Яндекс.Музыка: https://music.yandex.ru/album/6917036 Mixcloud: https://www.mixcloud.com/4Mal/ Instagram с анонсами и эксклюзивами: https://www.instagram.com/ruscyber Сообщество в Фейсбуке: https://facebook.com/russiancyber Сообщество в ВК: https://vk.com/ruscyber Канал в Телеграме: https://t.me/ruscyber Анонсы в Твиттере: https://twitter.com/russiancyber Канал на Youtube: https://www.youtube.com/c/russiancyber Хэштеги для связи в соцсетях: #ruscyber и #русскаякибернетика Отправьте ваши треки в редакцию: http://promo.russiancyber.net/ Отправьте заявку на вечеринку «Русская кибернетика» или 4Mal DJ-сет: http://dj.russiancyber.net/ #modernrussianelectronica #makerussiagreatagain #house #deephouse #techhouse #progressivehouse #indiedance #nudisco #dj

Spend the hour with Michael Solomonov, the renown Philadelphia chef and cookbook author. Hear about what puts the soul into Israeli food and get the recipe for Solomonov's deliciously addictive tehina shake. Michael and Francis then swap disaster stories and take on listener calls as a team. Caller questions include cooking eggplant for moussaka, ramenizing noodles, being inspired by black garlic, and what to do with whey leftover from the yogurt making process. Plus, America's Test Kitchen investigates the quest to make the world's most disgusting jelly beans and the game it inspired. Broadcast dates for this episode: December 28, 2018 (originally aired) January 3, 2020 (rebroadcast)

When I think of Israeli food, Michael Solomonov is the first person that comes to mind. He creates delicious dishes; whether fried chicken & donuts, a tahini soft serve, or an amazing lamb shoulder braised in schmaltz. He has worked to promote the cuisine of Israel, its vibrant food culture & history, in Philadelphia and beyond. On this episode we talk about food, life, struggles, and what its like everyday to be in the restaurant business. And for the record, I am going to hold him to that trip to Israel we talked about. Follow him: @mikesolomonov Michael Solomonov is the executive chef and co-owner of Philadelphia’s pioneering Israeli restaurant, Zahav, and the co-author of three cookbooks. He is the 2011 James Beard Award winner for “Best Chef, Mid-Atlantic”, a 2016 James Beard Award winner for “Best International Cookbook” and “Book of the Year” for his and business partner/co-author Steven Cook’s first cookbook, Zahav: A World of Israeli Cooking, and the 2017 James Beard Award's “Outstanding Chef.” In 2018, Zahav was recognized by Food & Wine Magazine as one of "The 40 Most Important Restaurants of the Past 40 Years". In May of 2019, Zahav was awarded "Outstanding Restaurant" by the James Beard Award Foundation. In addition to his duties at Zahav, Chef Solomonov co-owns Philadelphia's Federal Donuts, Dizengoff, Abe Fisher, and Goldie. In 2019, Solomonov brought another slice of Israeli food culture to Philadelphia with K’Far, an Israeli bakery & café, this past July and Merkaz, an Israeli pita sandwich shop, this past November. In 2020, the pair will also open Laser Wolf, an Israeli shipudiya restaurant in Philadelphia. Since 2017, Solomonov and the Israel Ministry of Tourism (IMOT) are partners in championing Israel’s extraordinarily diverse and vibrant culinary landscape.

Episode Seventy Four Show Notes CW = Chris WolakEF = Emily FinePurchase Book Cougars Swag on Zazzle! AND at Bookclub Bookstore & More.If you’d like to help financially support the Book Cougars, please consider becoming a Patreon member. You can DONATE HERE. If you would prefer to donate directly to us, please email bookcougars@gmail.com for instructions.Join our Goodreads Group! Please subscribe to our email newsletter here.– Upcoming Readalong –We are hosting co-reads in June 2019 with Jenny Colvin of the Reading Envy Podcast. More details are forthcoming, but the books are:Gone with the Wind – Margaret MitchellSapphira and the Slave Girl by Willa CatherThe Goodreads discussion page can be found HERE– Currently Reading –The World That We Knew: A Novel – Alice Hoffman (EF) (release dateA Vindication of the Rights of Women – Mary Wollstonecraft (CW)Click HERE for the readalong with Great Book StudyWelcome to the Writer’s Life: How to Design Your Writing Craft, Writing Business, Writing Practice, and Reading Practice - Paulette Perhach (CW)From A Whisper to A Riot: The Gay Writers Who Crafted an American Literary Tradition – Adam W. Burgess (CW)The Jewel Garden: A Story of Despair and Redemption – Monty Don (CW)– Just Read –Fascism: A Warning – Madeline Albright (CW) (audio)The Shortest Way Home – Miriam Parker (EF)Chris dnf’d Transcription – Kate Atkinson (CW)Tell Me How it Ends: An Essay in Forty Questions – Valeria Luiselli (EF)The Marriage of Phaedra – Willa Cather which is part of the Willa Cather Short Story ProjectHeavy: An American Memoir – Kiese Laymon (EF) (audio)– Biblio Adventures –Chris and Emily went to the 92nd St Y to see Barbara Kingsolver and Richard Powers discuss their books Unsheltered and The OverstoryChris watched A Discovery of Witches based on the All Souls Trilogy by Deborah HarknessEmily took a trip to Philadelphia and visited the University of Pennsylvania Bookstore and Penn BookCenter and also took a picture of the Curtis Publishing Company building. She also had dinner at Zahav and flipped through a copy of Michael Solomonov’s new cookbook, Zahav: A World of Israeli Cooking. Click HERE to read the article about Solomonov in the NY Times.– Upcoming Jaunts –4/18/2019 – The Willa Cather Bookclub will discuss A Lost Lady at 2pm at Bookclub Bookstore & More.4/18/2019 – Bank Square Books and the Lagrua Center are co-hosting Mary Norris to discuss her book Greek to Me: Adventures of the Comma Queen.4/23/2019 – Patricia Marx and Roz Chast will be visiting RJ Julia Booksellers to discuss their book Why Don’t You Write My Eulogy Now So I Can Correct It?: A Mother’s Suggestions. Click HERE to read the article about them in the NY Times.4/24/2019 – Delia Owens will be visiting RJ Julia Booksellers to discuss her book Where the Crawdads Sing. Note: The event is sold out.4/24/2019 – Dr. Carla Hayden in conversation with Tracy K Smith at the Schomburg Center for Research in Black Culture.Tracy K. Smith is the poet Laureate of the United States and has a wonderful podcast, The Slowdown, where she reads a poem each day.5/30-6/1/2019 – 64th Annual Willa Cather Spring Conference6/17-6/21/2019 – The 17th Annual Willa Cather Seminar– Upcoming Reads –A Lost Lady – Willa Cather (CW)Gone With the Wind – Margaret Mitchell (CW)Sapphira and the Slave Girl– Willa Cather (CW)If Beale Street Could Talk – James Baldwin (EF)Lights All Night Long – Lydia Fitzpatrick (EF)– Also Mentioned –Faithful – Alice HoffmanRiff Raff Bookstore in Providence, RILost Children Archive – Valeria LuiselliThe Poisonwood Bible – Barbara KingsolverWhite Dog CafeThe Impossible Fortress – Jason RekulakTo find the poetry videos from the Book Cougars April 2018 National Poetry Month Celebration head to our YouTube page.Check out Ryan Ludman on Instagram

Chef/Restaurateur duo Michael Solomonov and Steven Cook take you on a culinary journey through Israel in "Israeli Soul" (Houghton Mifflin Harcourt). They spotlight some of the dishes that define traditional and modern Israeli food and key ingredients. Solomonov and Cook are co-owners of CookNSolo which owns Philadelphia restaurants: Zahav, Abe Fisher, Goldie, Dizengoff, Federal Donuts and Rooster Soup (the latter donates its profits to Broad Street Ministry Hospitality Collaborative).This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

In conversation with Sam Sifton Acclaimed for ''cooking that bursts with freshly ground spices and complex flavors'' (New York Times), Michael Solomonov brought Middle Eastern, North African, Mediterranean, and Eastern European influences to bear in his Philadelphia flagship restaurant, Zahav, named an ''essential'' restaurant by Eater magazine. Together with partner Steven Cook, his other restaurants include Federal Donuts, Abe Fisher, Dizengoff, The Rooster, and Goldie. Solomonov's honors include 2011 and 2017 James Beard Awards, as well as recognition by Bon Appétit, Food & Wine, and Travel + Leisure. Solomonov and Cook's new cookbook is a zesty blend of history, photos, and recipes gleaned from their Israeli travels to bustling seaside cities, sleepy mountain villages, and everywhere in between. Sam Sifton is the food editor of The New York Times and the founding editor of NYT Cooking, the Times's digital cookbook. Formerly the newspaper's national news editor, restaurant critic, and culture editor, he is the author of the cookbooks Thanksgiving: How to Cook It Well and the forthcoming See You on Sunday: Recipes for Family and Friends.  Watch the video here. Meelya Gordon Memorial Lecture (recorded 10/23/2018)

When we booked multiple James Beard Award-winning chef Michael Solomonov and his business partner Steven Cook on Special Sauce to talk about their new book Israeli Soul: Easy, Essential, Delicious and their restaurants (Zahav, Dizengoff, Federal Doughnuts, among others), I thought they'd talk a lot about a typical chef-restaurateur partnership and contemporary Israeli food.    I couldn't have been more wrong. What I heard instead was an incredibly moving story of a friendship made stronger by struggle. Zahav was no overnight sensation, Cook is no ordinary restaurateur, and Solomonov is not your everyday rock star chef.    For example, here is Solomonov speaking about the nature of his relationship with Cook: "It is a true partnership and we are equally on the hook for things when they go wrong. We've learned how to grow together and how to remove ego...and at this point we've done this long enough where if we don't like something we're comfortable talking about it. Like it's safe. We encourage it. With our team and certainly with our managers. The last thing that we want are for people to just agree with us."   Zahav's success was by no means assured at the outset. Israeli food was not exactly trendy in Philadelphia, or anywhere else for that matter. The first year was fraught with peril, but the peril ended up inspiring Solomonov and Cook to experiment with the cuisine and be less hemmed in by tradition. As Solomonov says, "We had no salaries and we were going to close the business and we were squeaking along to really make payroll, to stay open. It forced us to be really diligent and to think about our priorities. And actually, in a way, it freed us too. That was when Zahav, the food or the way that we cook now, sort of came to fruition." Or, as Cook puts it, "There's nothing like the desperation of impending failure to sharpen your focus."   Solomonov and Cook were incredibly candid about Solomonov's well-publicized struggles with substance abuse; Solomonov describes how Cook found out, three months after Zahav opened, that he was keeping secret his crack and heroin addiction. Solomonov says, "Steve, as a friend and business partner and brother, was the first to be supportive and to say, literally, you know, you have a problem and we want you to get help."   The Solomonov-Cook episodes of Special Sauce are so full of life, love, pain, and redemption, they should not be missed. Be sure to tune in next week for the next installment.  --- The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/2018/11/special-sauce-michael-solomonov-steven-cook-1-2.html

NPW welcomes James Beard Award Winning Authors, Michael Solomonov and Steven Cook!  For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings.    Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes. Solomonov has perfected and adapted every recipe for the home kitchen.   Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-tos and closeups of finished dishes make everything simple and accessible. Israeli Soul is avaliable now whereever books orsold or on Amazon. Just click this link!  https://www.amazon.com/Israeli-Soul-Easy-Essential-Delicious/dp/0544970373/ref=sr_1_1?ie=UTF8&qid=1539060997&sr=8-1&keywords=israeli+soul+cookbook  

Andrew Friedman kicks off HRN’s coverage of Feast Portland with Philadelphia’s award-winning chef Mike Solomonov. Over a single cup of coffee, the two discuss the magic of Oregon produce, the importance of mentoring other chefs, and the trip that inspired Mike’s newest book Israeli Soul. Mike also opens up about his personal struggle with sobriety and his participation in the festival’s very first in Zero Proof dinner. Michael Solomonov is the Executive Chef and Co-Owner of Philadelphia’s pioneering Israeli restaurant, Zahav. In addition to his duties at Zahav, Chef Solomonov co-owns Philadelphia’s Federal Donuts, Dizengoff, Abe Fisher, Goldie, NYC’s Dizengoff, and the philanthropic Rooster Soup Company, which donates 100% of its profits to Broad Street Ministry Hospitality Collaborative that provides meals and essential services to individuals experiencing homelessness and hunger in Philadelphia. Also in 2017, Solomonov and the Israel Ministry of Tourism (IMOT) created a partnership to champion Israel’s extraordinarily diverse and vibrant culinary landscape. Thanks to our engineer, Aaron Parecki of Stream PDX. Music by Breakmaster Cylinder HRN On Tour is powered by Simplecast.

Watch the video here. Lauded for bringing the Middle Eastern, North African, Mediterranean, and Eastern European influences from Solomonov's titular Philadelphia restaurant to readers' home kitchens, Michael Solomonov and Steven Cook's Zahav: A World of Israeli Cooking won the 2016 James Beard Book of the Year and Best International Cookbook award. Solomonov won the 2011 James Beard Award for ''Best Chef, Mid-Atlantic,'' and his restaurants have been recognized by Bon Appétit, Food & Wine, and Travel + Leisure. At once a madcap bio of their donut mini-empire, canticle to American passion, and collection of cult-favorite recipes, Solomonov and Cook's new book tells the ''hole'' story of all things ''Fednuts.'' In conversation with Tom Henneman, Bob Logue, and Felicia D'Ambrosio Moderated by culinary expert, food writer, and permanent judge on BRAVO's Emmy-winning series Top Chef, Gail Simmons. She also makes frequent television appearances on TODAY and Good Morning America, and is the author of the 2012 memoir Talking With My Mouth Full and the forthcoming cookbook Bringing It Home: Favorite Recipes from a Life of Adventurous Eating. She was named the #1 Reality TV Judge in America by the New York Post.  (recorded 9/25/2017)

The Snowhite's spent a few days in Philadelphia over spring break. Rob’s wife had a list of bucket list restaurants to try. The best sandwich Rob ate might surprise you. This is not a fishing podcast. Favorite places to eat were Goldie, El Compadre, Zahav, and P&S Ravioli. Listen as Rob talks about his vacation and the observations he made while in Philly. Pictures on blog. Produced by Freestone Media

Hey hey, it's FR Today! First is the news, including the passing of legendary chef Paul Bocuse (0:26), drink & dinner specials in DC during the government shutdown (1:43), it'll be a Philly/NE SuperBowl (2:17), supermarket updates from Whole Foods (4:17) & Amazon Go (5:55), & Uber Eats buying Ando (7:14). Next, we talk Italian style, fine dining, & the evolving DC restaurant scene with chef/restaurateur Fabio Trabocchi (10:37). We close with Michael Solomonov discussing discerning diners in Philly (33:45).

Hey hey, it's Food Republic Today! First up are today's headlines, including sexual harassment allegations concerning Johnny Iuzzini (0:25), Chipotle founder Steve Ells stepping down as CEO (3:06), Soda Stream's newest boozy offering (5:40), and Google wising up and updating their burger emoji (6:46). Next we sit down with Mike Solomonov and Steve Cook (7:16), the men behind a small empire of Philly restaurants including Zahav, Federal Donuts, and more, to discuss their new book, Middle Eastern food, expanding into other markets, and their beloved Philly. We cap it all off with bad reviews of good restaurants as seen on Yelp (28:09).

Israeli-born Chef Michael Solomonov is behind one of the country’s best restaurants, Zahav. He has multiple concepts around the city of Philadelphia as well as in NYC & Miami. Michael is a four-time James Beard Award winner. His philanthropic Rooster Soup Company donates 100% of its profits to support Philadelphia's most vulnerable citizens. Solomonov shares some ups and downs throughout his career and how he overcame them to get where he is today.

When it’s all about the food, how do you make the drinks stand out? Zahav Restaurant and its chef Michael Solomonov have been winning award after award since opening its doors, including finalist for "Outstanding Chef" at the James Beard Awards. As Bar Manager of one of the busiest eateries in the country, it’s Jeff Bartash's job to find out. Download the audio I feel like I should already know what Israeli cooking consists of; I certainly eat a whole lot of Lebanese food living in London. It took a trip home to Philadelphia, while researching an article I was writing for Sainsbury's Magazine, to discover what I had been missing. Mezze of salads, hummus, lamb shoulder cooked over hot coals – Chef Solomonov turns this peasant food into a work of art. [caption id="attachment_7725" align="alignright" width="199"] Lemonnana! Photo Credit: Mike Regan[/caption] I, of course, had heard of Zahav, but eating there is a whole different basket of Laffa. Needing a beverage to accompany my salatim, I asked the staff for a suggestion. Next thing I knew, a pitcher of Lemonnana was plonked down on the table. Lemon, Mint & Bourbon...so simple – no wonder it’s the national drink of Israel. Oh, just a slight different between what you might have tasted on the streets of Tel Aviv -  Zahav’s version added bourbon to the mix. We sampled the five other signature cocktails that had made it onto the menu, but on my way back to the UK, I was still dreaming of Lemonnana.   In Philadelphia for my annual holiday visit a few weeks ago, I just had to meet Jeff Bartash, the man whose job it is to oversee which cocktails make the cut and end up on the list. I learned a whole lot more than I imagined, about, not only Lemonanna, but also their wine list, which includes little known wines from Lebanon and Turkey as well.     [content_boxes class="" id="cheat-sheet"] For more information and recipes, check out Chef Michael Solomonov's James Beard Book of the Year and Best International Cookbook (2016): Zahav: A World of Israeli Cooking [/content_boxes]   WHERE YOU CAN HEAR ME DRINKING NEXT: We are staying in the city of brotherly love to chat with our next guest Anna Frey, proprietor of 1 Tippling Place, All she wanted was a great local bar in her neighborhood, so she created it herself. Stop by next time to discover why she is going back and forth to Mumbai all in the time of cocktails. ARE YOU A REGULAR LISTENER OF THE BEST SIPS WORLDWIDE PODCAST? You can get this and all future audio files automatically downloaded to your mobile device easy. If you’re on iOS, you can listen with iTunes. Android users can get it on Google Play. Or click the player to listen to just this episode. (But trust me, you’ll want to subscribe!)

Chef Michael Solomonov operates a cluster of acclaimed Philadelphia restaurants with his partner Steve Cook, including Dizengoff, Federal Donuts, Abe Fisher, Percy Street Barbecue, and their flagship, Zahav. In fall 2015, Solomonov will publish his first cookbook, Zahav: A World of Israeli Cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices