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Hey everybody! Welcome back to the Open Bar Podcast, where the conversation is always straight up and never on the rocks!
One of the legendary Pioneer of selling plates using social media as his platform. Malachi “SPANKIHANAS” Jenkins put the Compton & LA food scene on his back! From the Famous “Pineapple Bowls” to cooking for the late Kobe Bryant, Trap Kitchen is a brand that's known worldwide. Enjoy the store of turning hustling and trappin food into TRAP KITCHEN
Summer is here in NYC and that means boomerangs, nutcrackers at the beach, and sneaky lil flasks and pouches bearing gifts for friends, family, and maybe just yourself. So of course it's perfect timing for the band to sit down with Spank & News, the duo behind Trap Kitchen (f/Maxwell Britten) to talk about their new book Trap Kitchen III: The Art of Street Cocktails. To-Go cocktails had a real renaissance a few summers ago (for some reason) and now we've a handsome book talking about where they came from, what they look like, and how you too can sip in style with a simple trip to the bodega. And your local liquor store. Love The Speakeasy but wish there was more? Check out Bottled in Bond, the new members program from your three favorite smartasses. Join now for bonus content, a monthly guest roundup, and exclusive recipes. Higher proof and aged to perfection, check it out now at patreon.com/TheSpeakeasy893Don't forget to click SUBSCRIBE and RATE the show if you can.
Three of the state's best mixologists join Chef Plum in studio to talk about seasonal drinks, both spirited and zero-proof, as we slide from spring into summer. Guests make, taste, and give the backstories of cocktails from their bar menus they're most excited about right now. GUESTS: Tim Cabral: Restaurateur and a co-owner and bartender at Ordinary in New Haven and Bar Piña in Hartford. His new restaurant Gioia opens this summer in Wooster Square, and he's also a founder of New Haven Cocktail Week. Jade Ayala: Bar Manager and Beverage Director at both Oyster Club and The Port of Call in Mystic. Justin Morales: Founder of Up N' Down Rock and Bourbon and the general manager and a hospitality instructor at Fire By Forge in Hartford. DRINKS INSPIRATION:We have several “drinks of summer” from recent cocktail cookbooks that our producers pored over! There are Blueberry Lemonade Margaritas, a Blackberry Faux-jito, Moscow Mule Popsicles and drinks in “cocktail pouches” from Trap Kitchen's Street Cocktails book...lots of fun recipes you might want to try for a party or a night in. This show was produced by Robyn Doyon-Aitken, Catie Talarski, Meg Dalton, Katrice Claudio, Stephanie Stender, Meg Fitzgerald, Tagan Engel and Sabrina Herrera. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org.Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode!Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.
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The results of LA's annual homeless count show a 4.1% increase in the number of people living on the streets and in shelters countywide since 2020, and a 1.7% increase in the City of LA. The world premiere of Indigenous choreographer and activist Emily Johnson's immersive piece, “Being Future Being,” takes place at The Broad Stage from September 8 to 10. Food pop-ups are a popular way for chefs to reduce overhead costs while building a following. The Compton soul food duo behind Trap Kitchen pioneered the model nearly a decade ago.
MNTQ Podcast - Season 6, Episode 25 How far would you go for your relationship? In this episode, the girls talk about mums who need to let go and girlfriends who refuse to let go. What happens when you choose to become the trophy wife and is it even worth it? Our discussion topic for the day is “Empty Nest Syndrome“: Head to nimbj.blog to read. --- MNTQ (Mantooq) pod is a Brimah and John podcast where 3 Black Muslimah's explore topics around their favourite F words; faith, fashion, food, finances, friendships and much more. Catch new episodes every* Friday 16:30 GMT. Join the Brimah and John family www.brimahandjohn.com --- Send in a voice message: https://anchor.fm/mntq-pod/message
In this episode, Stephen Rowan from The Stephen Rowan Podcast Show joins Joel. They discuss using podcasts to raise your profile and the kind of guests that get you listeners. Stephen has interviewed guests including Jeremy Corbyn and the Compton-based (former gang members) owners of Trap Kitchen. KEY TAKEAWAYS Just ask - you have nothing to lose by asking. Potential guests can only say yes or no. Be open-minded and ready to talk to people from all walks of life. Podcasting gives you the chance to talk to people you would not otherwise get to connect with. When you let your guests be themselves you get magical moments. Podcasting showcases others, but it is also a great way to boost your reputation. Sometimes guests are going to say yes, but let you down, you need to be ready for that. Set your big goals 5 years out, then set smaller realistic goals to get you there. BEST MOMENTS ‘Podcasting enables you to have a conversation with somebody you possibly are never going to meet otherwise. ´ ‘Choose a niche.' ‘Have lots of goals, small goals that will get you there.' VALUABLE RESOURCES Stay Hungry podcast series Stay Hungry Bestselling Book If you're fed up with wasting your time and money on marketing that doesn't generate enquiries and sales - hop on a Codebreak discovery call. After all, getting lots of 'likes' on your Facebook page ain't gonna make your boat go faster. But up-to-date marketing techniques that attract buyers and action takers instead of tyre kickers will. The Codebreak team are here to show you how or do it for you - https://www.codebreak.co.uk/discovery-call/ EPISODE RESOURCES Website: https://www.stephenrowanshow.com/ YouTube (all of Stephen´s podcasts): https://www.youtube.com/channel/UCAUpuuXmoUPmEiFWsazFN5g ABOUT THE HOSTS Joel Stone Joel started his working life as a graphics designer. Pretty quickly he got bitten by the social media bug which showed him the power of marketing and set him on a new career path. In 2015, Joel co-founded Codebreak. A full-service marketing agency that has bought together media experts that specialise in providing the hospitality industry with design and promotional solutions. Branding and targeted marketing combined under one roof. Andy Rao Andy studied Psychology at university, which was his springboard into the world of marketing. He realised that to sell successfully you have to put yourself into the shoes of your customer and understand their why. Andy started his marketing career working closely with dozens of Shropshire businesses, all of whom had something different to sell. During that time, Andy picked up the skills he uses today to tailor each marketing solution to his client´s businesses, the industries they work in, and the different types of customers they need to reach. CONTACT THE HOSTS Website - https://www.codebreak.co.uk/ LinkedIn - https://www.linkedin.com/company/codebreak Podcast Description Breaking down all things marketing, design, and geek culture. Hear from Codebreak co-founders Andy and Joel as well as the experienced team. On this podcast expect to find marketing top tips, useful insights, and expert advice that you can apply to your business. So, if you're fed up with wasting your time and money on marketing that doesn't generate enquiries and sales - hop on a Codebreak discovery call. After all, getting lots of 'likes' on your Facebook page ain't gonna make your boat go faster. But up-to-date marketing techniques that attract buyers and action takers instead of tyre kickers will. The Codebreak team are here to show you how or do it for you - https://www.codebreak.co.uk/discovery-call/ See omnystudio.com/listener for privacy information.
In this episode of Vegan Boss Radio, we interview Kimberly Renee, founder of Might Be Vegan. We chat with her about brand accountability in the day of social media influencers, vegan advocacy, social justice activism, her hunger relief program called Food Love, and her very unique vegan story! Kimberly is a self-taught private chef, on-air personality noted for her infectious personality, and the founder of Might Be Vegan. In the kitchen, she's had the pleasure of serving busy executives, families, as well as celebrities and professional athletes. She's also the creator behind the: • national #FromMeatsToBeets Challenge, • web series “Might Be Vegan presents The Trap Kitchen • award-winning national COVID-19 hunger relief program, Food Love by Might Be Vegan, • world's largest vegan-only tailgate, #VeganAtTheGame, which served more than 1500 people at no cost in the city of Atlanta during Super Bowl LIII. For her tasty recipes and community activism, Kimberly has been featured on The Tom Joyner Morning Show, Essence.com, Cheddar, VegNews.com, ABC Portland, Fox Washington, and KTLA. She's also made several guest host appearances on QVC. Connect with her: IG: @itskimberlyrenee Website: https://www.mightbevegan.co/ Carrd.co: https://kimberlyrenee.carrd.co/ If you enjoy the show, please give us a rating & review. Help us spread the word! You can also find us on Instagram: @vegan_boss To apply to be a guest on the show or to become a sponsor, email us at veganbossradio@gmail.com Episode Sponsor: This episode is sponsored by Plant Life Nutrition. To get 10% off products just enter coupon code 'veganboss' at check-out. Website: www.plantlifenutrition.ca Instagram: @plantlifenutrition Vegan Boss Hosts: Shawna Barker, Synergy Nutrition IG: @synergy_nutrition Megan Barker, Megan Media Design IG: @meganmediadesign
Culinary worlds collide when T-Pain is joined by Trap Kitchen's Chef Roberto Smith and comedian-turned-winemaker Eric Wareheim. They talk about their different life experiences growing up with food and the meals that have crafted their taste buds! From Bologna sandwiches & Mac N Cheese to Spaghetti and flaming Hot Cheetos. It's an action-packed show as the guys are talking aliens, T-Pain busts out the crazy “button question”, and you're sure to repeat this week's “creative curse word of the week”. Tap-in to the hottest podcast that's not a podcast. Nappy Boy Radio w/ T-Pain. Thank to our sponsors: Better Help= Get 10% off their first month of online therapy at betterhelp.com/TPAIN Humble CBD= Now Offering 25% off your first order with promo code "TPAIN". All you have to do is go to www.humblecbd.com Budlight Chelada= Bud Light Chelada. Refresh the Celebration. Hyundai= The all-new TUCSON has been completely redesigned inside and out to create the best TUCSON ever. Learn more at Hyundai.com Starbucks Tripleshot Energy= Find your Starbucks Tripleshot Energy online or at your local store.
Wine: Coppola Claret BIO:An advocate for social justice. A wannabe hacker. A weekend karaoke singer. A serial entrepreneur. A kitchen adventurer. One thing that can't be said about Kimberly is that she's one dimensional.Kimberly is a self-taught private chef, on-air personality, and the founder of Might Be Vegan – a plant-based multimedia company and consultancy dedicated to helping people around the world eat more plants.In the kitchen, she's had the pleasure of serving busy executives, families, as well as celebrities and professional athletes. She's also the creator behind the national #FromMeatsToBeets Challenge, the web series “Might Be Vegan presents The Trap Kitchen,” the award-winning national COVID-19 hunger relief program, Food Love by Might Be Vegan, and the world's largest vegan-only tailgate, #VeganAtTheGame, which served more than 1500 people at no cost in the city of Atlanta during Super Bowl LIII.For her tasty recipes and community activism, Kimberly has been featured on The Tom Joyner Morning Show, Essence.com, VegNews.com, ABC Portland, Fox Washington, and KTLA. She's also made several guest host appearances on QVC. Before launching Might Be Vegan, Kimberly served as CEO of ContentPark. This tech-driven content development agency specialized in the production of premium content for large brands and mid-sized businesses. The content created by her team provided its clients with content that was narratively compelling, culturally attuned, and SEO-smart. Some of their work has been seen on web assets managed by Fortune 500 companies, such as Macy's, AT&T, and Southern Company.Kimberly holds a bachelor's of science in marketing from North Carolina A&T State University. Instagram
OVOXO. EPIC RECORDS. 2020 --- Support this podcast: https://anchor.fm/rocky-marz/support
On this episode I had the pleasure of sitting down with Charles, he is a multi business owner: Parts plus more technologies, The Trap Kitchen(opening soon), and more. On this episode we discus our opinions on cancer and different things in the environment that can cause cancer. We also discuss the companies he owns and some of the things he faces as a business owner. Charles shares how he stays in business and taking advantage of this time of Covid. Sometimes you have to pivot
Jul 14, 2020 Streamed Special Guest Spank from Trap Kitchen. https://www.instagram.com/therealtrapkitchen/?hl=en California shut down again!!! Relationship deal-breakers. Episode 24 Podcast broadcasting live with G, Shima, J, and Lynden. Every Tuesdays @ 8:30 Copyright, Liability Waiver and Disclaimers. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, except as permitted under the United States Copyright Act, without the prior express written consent of Art Beauty Equilibrium, LLC. While we and all other persons associated directly or indirectly with this site and video use their best efforts in preparing the content for this site, they make no representations or warranties with respect to the accuracy or completeness of the content of the videos, including any content, links or resources shared, including those by third parties. Furthermore, all parties specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. The advice and strategies contained herein may not be suitable for your situation. No legal advice is being given herein. You should consult with a professional where appropriate. No liability or damages shall take place because of this content. Furthermore, your use of this site and watching these videos confirms your agreement that California law applies to all disputes relating to this site and videos and, venue for all claims and disputes relating to this site and videos shall be in Los Angeles County, California. podcast,trap,kitchen,will and Jada,ca shut down again,cases surge,cases surge after reopening,entanglement jada,entanglement jada smith,trap kitchen,malachi jenkins,compton,catering business,catering,food truck business,food truck business ideas,food truck business plan,food truck entrepreneur,food truck executive,relationship,relationship problems,relationship problems motivation,relationship advice,rabbit hole dark,open relationship,trap kitchen compton --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/artbeautyequilibrium/support
Portland is a city of micro farms, food trucks and urban wineries. Small-scale experimental versions of grand ideas. This, paired with the region’s perfect climate for growing amazing produce, is why Portland has absolutely mastered seed-to-table deliciousness. Faustina meets a young farmer inventing new ingredients, and a collective where the tiniest wine labels come together to get their rare wines out into the world. Trap Kitchen is at 8523 SE Stark Street. This episode has a language warning. See acast.com/privacy for privacy and opt-out information.
You join the boys down at Vinyl Tap Records they talk Touring, Savvy's #TBFHAM Clothing range, Mase, Puff Daddy & The Badboy Era of Hip Hop, The Central Park & Trump's article in the New York Times, Musical Spin Offs, Potlife, Benaiah's trip to Hertfordshire, Floyd Mayweather, Lewis Hamilton, The formula 1 Game 7 If Nicole Scherzinger is a Ride or Die chick, We Need a Jamie!!, Samh launch party, What did you have for dinner? The Trap Kitchen, Mrs Greens Vegan Kitchen, Dragons Den, TetraPak, People Just Do Nothing, Skepta, Supreme & the perception of over night success, Where should they do their next episode of the podcast? And various other tangents... Record of the Day is "Quantic - Atlantic Oscillations" is courtesy of Rachael at Vinyl Tap Records.
Spanky Hanna's & Bad News from the viral Southern California pop-up restaurant "The Trap Kitchen" stopped by the Sana G Morning Show to talk about their new Bay Area based pop-up in Oakland! The reformed gang member- one a blood and one a crip- explained how they put the street stuff to the side and came together to make money and make their customers happy! The Kitchen at Complex in Oakland is teaming up with viral Chef's Spank and News of Trap Kitchen to give you a taste of the upcoming menu items that we will be featured on the permanent menu in a collaboration between The Kitchen & Trap Kitchen. Enjoy some of the best food to hit Oakland in this legendary partnership of two credible brands during First Friday 5/3/19. The chefs spoke about cooking for Nipsey Hussle & his family and many other celebrities in SoCal. If you enjoy this podcast, you might wanna checkout this other
A man who has been making music based out of Portland for decades yet still has a hunger to be a better artist. Back home after being on the road with E40 and the Trap Kitchen culminating with a sold out show at the Roseland Theater, he's back on the podcast talking about his upcoming release "Pig Ears and Chitlins", who motivates him in the scene, always being ready when opportunities present themselves and longevity. So many jewels dropped on this latest episode of the Klyph Notes podcast with Cool Nutz.
This week Juice and Adrian are joined by Mr Miami who came through with some of his world renowned Fried Chicken Wings in FIVE different flavours!!!.... Timbo Slice also returns as the guys discuss Drake’s Scorpion album, Nicki Minaj turning up in the DM’s, Mr Miami defends Nas’ album, discusses life in Florida, strippers, the World Cup and signs off with a poem about the great city of Wolverhampton
This week Juice and Adrian are joined by Mr Miami who came through with some of his world renowned Fried Chicken Wings in FIVE different flavours!!!.... Timbo Slice also returns as the guys discuss Drake's Scorpion album, Nicki Minaj turning up in the DM's, Mr Miami defends Nas' album, discusses life in Florida, strippers, the World Cup and signs off with a poem about the great city of Wolverhampton
Stories of those who have beat the odds and reclaimed their life. From rival Compton gang members to community chefs and celebrities' favorite caterers, the story of two young men who have turned their lives around.
Since launching Trap Kitchen in 2013, Spank and News have turned a small delivery and catering business into a phenomenon. 5 years, a book, several TV appearances and countless plates later, The Real Trap Kitchen join us in the Live Hip-Hop Daily studio to discuss their unique approach to cooking and the business of food. They even tell Branden LSK how to make gumbo! Day 1 Radio podcast is available on Apple Podcasts, IHeartRadio, Spotify, Stitcher and CLNS Mobile Media app. Follow us on Twitter, FB, and IG at @day1radio
A scheduled guest does not appear, but that's no deterrent to discussing a new cookbook by former gang rivals!
In this episode of @FirmeRadio Spankihana of the Trap Kitchen is joining us and were talking about how he and his partners got the trap kitchen started. Find out what celebrities these guys have cooked for, and much more. Don't forget to check them out at the Summertime In The LBC concert coming up in August. Stay Connected: @firmeradio @therealtrapkitchen @lucydarling27 @djparispaul @pharcydetv ***Firme Radio is live every Thursday @ 9:30pm (pst) on PharcydeTV.com. --- Support this podcast: https://anchor.fm/the-collective-mind/support
In this episode, we invite Los Angeles-bred celebrity chefs Chef Spanky, Bad News, & DJ Kevvy Kev of Trap Kitchen on to discuss their transition from the streets of Compton to sharing a stove with Martha Stewart, their goals and aspirations as blossoming entrepreneurs, and to finally put to rest if sugar and grits are destined for holy matrimony or doomed for divorce. Additionally, never put chitlins and Alex in the same room and Jay shares his opinion on the #TeacherBae scandal.
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