Podcasts about virtual water

On this week's show, your host, Justin Mog, scrubs your aural environment of all toxins with two colleagues from the University of Louisville's Center for Integrative Environmental Health Science (CIEHS): Cat Aiton, MSW, is the Community Resource Coordinator for the Community Engagement Core of CIEHS, and Sarah Jump is the Communications & Marketing Specialist. Learn more about the Center at https://louisville.edu/ciehs On the show, we discuss what environmental health is and how we all play a role in either advancing it or detracting from it. We share some practical tips for keeping yourself, your family, and your entire community healthy in the face of a world of dangerous toxins and pollutants. We talk about how the Center is working to reach young people with empowering messages and walking the talk with more sustainable give-aways. You'll also learn about an upcoming Conference for Advancing Participatory Sciences and the importance of Report Back strategies for sharing findings with communities in a language that is meaningful to them. We'll also tell you all about the upcoming Environmental Health Youth Academy that the Center is organizing this summer (https://events.louisville.edu/event/2025-ciehs-cec-environmental-health-summer-youth-academy). The deadline to apply for this free summer series in June 16th and it is open to all high school sophomores, juniors, and seniors. CIEHS will host a two-week Youth Academy focused on environmental health in Louisville, July 14-24! At the end of the academy, participants will receive a certificate and a letter of completion (plus some free sustainable swag), making this a valuable addition to college or job applications. We have limited spots available—only 20 students will be accepted for this exclusive summer program, where you will learn directly from environmental health experts. Applications must be submitted by June 16th! Learn more and apply at https://louisville.edu/ciehs. The schedule for the Youth Academy is as follows: July 14 (In Person with lunch): Introduction to Environmental Health Banrida Wahlang, PhD, UofL Gastroenterology, Hepatology and Nutrition Lu Cai, MD, PhD, UofL Pediatrics, Radiation Oncology, and Pharmacology & Toxicology July 15 (Virtual): Air Quality and Health Petra Haberzettl, PhD, UofL Medicine, Diabetes & Obesity Center July 16 (Virtual): Water & Health Mayukh Banerjee, PhD, UofL Pharmacology & Toxicology July 17 (In Person with lunch): Community-Led Science Ted Smith, PhD, UofL Medicine and Pharmacology/Toxicology Rachel Neal, PhD, UofL Biology Luz Huntington-Moskos, PhD, RN, CPN, FAAN, UofL School of Nursing July 21 (Virtual): Energy & Health Sumedha Rao, Mayor's Office of Sustainability July 22 (Virtual): Mapping the Issues Charlie Zhang, PhD, UofL Geographic & Environmental Sciences, DJ Biddle, Director and Senior Lecturer, UofL Center for Geographic Information System Laura Krauser, UofL's Geographic Information Sciences Research Coordinator July 23 (Virtual): Communicating Sustainability Brent Fryrear, UofL Sustainability Council July 24 (In Person with lunch): Policy Advocacy and Storytelling Dr. Tony Arnold, UofL Law, Urban and Public Affairs, Resilience Justice Project Angela Story, PhD, UofL Anthropology and Director of Anne Braden Institute As always, our feature is followed by your community action calendar for the week, so get your calendars out and get ready to take action for sustainability NOW! Sustainability Now! is hosted by Dr. Justin Mog and airs on Forward Radio, 106.5fm, WFMP-LP Louisville, every Monday at 6pm and repeats Tuesdays at 12am and 10am. Find us at http://forwardradio.org The music in this podcast is courtesy of the local band Appalatin and is used by permission. Explore their delightful music at http://appalatin.com

Teamwork makes the dream work, but how do you manage to build a team bond in a virtual workplace? Ginni has the answer. And finally, you have something to do with all of those cute cat videos. Resources:Rolling Stone: 4 Tips for Effectively Managing a Remote Workforce https://www.rollingstone.com/culture-council/articles/tips-effectively-managing-remote-company-1265888/ Hosted on Acast. See acast.com/privacy for more information.

நீர் | நக்கீரன் | Virtual Water | Seki Bookmark | Tamil Podcast

در این قسمت شامل بررسی کلی روی برخی از پروتکلها در شاخه باز مصرف و جمع آوری آب است

در این سری ازمفهوم آب مجازی و تاثیر سیستمهای تهویه بر آن صحبت میکنیم

Tune in to the last episode of 2022 where our guest, Haja Mohaideen, COO of Bambu, joins Ned to look back at the best moments of the year. They discuss the team culture and processes that drive Bambu as a WealthTech startup and share what we aim to do better as we continue to grow.

Episode 203: Tony Allen (1937-2021) coined the term "virtual water." In this 2012 interview (sorry about the background noise), we discuss how he came up with the idea and the difficulty of getting politicians to pay attention to their lack of water (and food) security. https://www.theguardian.com/environment/2021/may/07/tony-allan-obituary https://www.iwra.org/in-memoriam-tony-allan/ https://en.wikipedia.org/wiki/John_Anthony_Allan https://kysq.org/aguanomics/2008/03/virtual-water/ https://kysq.org/aguanomics/2012/06/water-chat-tony-allan/ https://kysq.org/aguanomics/2016/11/all-studies-intending-to-use-a-virtual-water-strategy-to-solve-problems-of-water-scarcity-may-stop-now/

We each eat on average between 500-1300 gallons of water every day. Understanding the virtual water footprint of our food is a great starting point to begin Eating Less Water.   Water footprint totals of some popular foods: 1 almond = 1 gallon of water 1 slice of bread- 11 gallons of water 1 pound of lettuce = 10 gallons of water 1 orange = 21 gallons of water 1 apple =33 gallons of water 1 dozen eggs = 276 gallons of water 1 cup cooked rice = 50 gallons of water 1 pound of pasta = 230 gallons of water 1 pound of chicken = 468 gallons of water 1 gallons milk = 720 gallons of water 1 pound of cheese = 414 gallons of water 1 pound of beef = 1800 gallons of water 1 pound of butter = 3602   Show action tip: Serve more foods on your plate with lower water footprint totals (i.e. more plants on your plate). It's better for you and for a river.   Links and resources:   Receive 15% off your next purchase at the EAT LESS WATER shop Follow me on Instagram: @eatlesshttps://www.instagram.com/eatlesswater/?hl=enwater For more about me and what I do, check out my website.   Make sure you hit SUBSCRIBE so you don't miss out on future episodes released every Monday and (water) Wednesday.   And, if you enjoyed this episode, please leave me a rating and review. It helps this podcast to be discovered by others who are ready to dig in too.   There is power in the collective, Florencia

- Chair Remarks: Dr. John Barker, Law Fellow, Hughes Hall, University of Cambridge- Emmanuel Saffa Abdulai, Founder and Executive Director, Society for Democratic Initiatives - 'The Emerging Trend in International Law and Global Governance: the African Experience' (5:00)- Medy Dervovic, Research Assistant, Stefansson Arctic Institute / Katharina Heinrich, Junior Researcher, Arctic Centre, University of Lapland - 'Law-Science Nexus in International Law-Making: Perspectives from Arctic Fisheries Governance' (34:08)- Tsubasa Shinohara, Ph.D. Candidate, University of Lausanne - 'Global Governance in International Esports Society?' (50:51)- Marissa Sterling, J.D. Candidate, Georgetown University Law Center - 'Course-Correcting for Unexpected Flow: A Discussion of Trade in Virtual Water and the Global Water Governance Regime' (1:09:00)- Discussion and Q&A (1:18:40)This is a recording from the events of the 11th Annual Cambridge International Law ConferenceCambridge International Law Journal, held under the title 'Strengthening Global Governance through International Law: Challenges and Opportunities' on 26 & 27 March 2022 at the Faculty of Law, University of Cambridge.For more information about the conference, and the Journal, see: http://cilj.co.uk/

- Chair Remarks: Dr. John Barker, Law Fellow, Hughes Hall, University of Cambridge- Emmanuel Saffa Abdulai, Founder and Executive Director, Society for Democratic Initiatives - 'The Emerging Trend in International Law and Global Governance: the African Experience' (5:00)- Medy Dervovic, Research Assistant, Stefansson Arctic Institute / Katharina Heinrich, Junior Researcher, Arctic Centre, University of Lapland - 'Law-Science Nexus in International Law-Making: Perspectives from Arctic Fisheries Governance' (34:08)- Tsubasa Shinohara, Ph.D. Candidate, University of Lausanne - 'Global Governance in International Esports Society?' (50:51)- Marissa Sterling, J.D. Candidate, Georgetown University Law Center - 'Course-Correcting for Unexpected Flow: A Discussion of Trade in Virtual Water and the Global Water Governance Regime' (1:09:00)- Discussion and Q&A (1:18:40)This is a recording from the events of the 11th Annual Cambridge International Law ConferenceCambridge International Law Journal, held under the title 'Strengthening Global Governance through International Law: Challenges and Opportunities' on 26 & 27 March 2022 at the Faculty of Law, University of Cambridge.For more information about the conference, and the Journal, see: http://cilj.co.uk/

How do you get informal insights about your work when you don't have a water cooler to chat around? Modern Mentor shares some of her favorite recent insights on what employees need from their workplaces right now. Read the transcript on Quick and Dirty Tips. Check out all the Quick and Dirty Tips shows. Subscribe to the newsletter to get more tips to fuel your professional success. Join the conversation on Facebook, Twitter, and LinkedIn. Links:  https://www.quickanddirtytips.com/ https://www.quickanddirtytips.com/podcasts https://www.quickanddirtytips.com/subscribe https://www.facebook.com/QDTModernMentor https://twitter.com/QDTModernMentor https://www.linkedin.com/company/modern-mentor-podcast/    

This week we review The Falcon and the Winter Soldier and Invincible season one. Netflix is making a live-action Gundam movie, directed by Jordan Vogt-Roberts Star Wars: Andor - Official First Look Trailer (2022) Diego Luna Felix Silla, Cousin Itt on ‘The Addams Family,' Dies at 84 Marvel Studios' Shang-Chi and the Legend of the Ten Rings | Official Teaser Netflix Q1 2021 earnings: subscriber growth stalling as it runs low on hits The first 'House of the Dragon' pictures set up a Targaryen showdown Netflix has a jam-packed summer movie slate this year Castlevania Season 4 | Official Trailer | Netflix Marvel drops the first glimpse of Oscar-winner Chloé Zhao's Eternals Disney reveals its ‘real' lightsaber, and it looks extremely cool Muppets Go Spooky With ‘Haunted Mansion' Halloween Special Dropping This Fall on Disney Plus ‘Red Sonja': Hannah John-Kamen to Star in Millennium's Sword and Sorcery Feature (Exclusive) ‘The Flash' Original Cast Members Tom Cavanagh & Carlos Valdes Exit The CW's Series After 7 Seasons Disney+ Marvel Loki Series Arriving Early: Now Debuting June 9 Mystery Science Theater 3000 Season 13 Kickstarter Success Venom: Let There Be Carnage Trailer #1 (2021) | Movieclips Trailers Sweet Tooth | Teaser Trailer | Netflix Solar Opposites Season 1 Trailer | Rotten Tomatoes TV Canadian Health Information Podcast

It takes 8,000 liters to make a pair of jeans: we use a lot more water than we realise. Virtual water is a term for water used to make products. In effect, we even import water from drought-stricken regions in coffee or meat. What can we do about it?

Sam Schatz of AeroFarms pulls back the curtain on water use in vertical farming. Sam discusses water quality issues, filtration, conservation, and crop water intensity, among other issues. Sam also delves into other considerations in vertical farming, including energy and other factors. Plus, Reese Tisdale from Bluefield Research provides his look back at water in 2020 and a peek ahead at the water sector in 2021 in our Bluefield on Tap segment. In this session, you'll learn about:  What vertical farming is Water use in vertical farming Water quality issues and filtration in vertical farming Water intensity of certain crops The crops that vertical farming can grow Why vertical farming saves water by not requiring triple washing How energy and water intertwine in vertical farming Resources and links mentioned in or relevant to this session include:  Sam's LinkedIn Page AeroFarms' website TWV #123: Plunging into Virtual Water with Jenny Kehl TWV #109: A Different Approach to Ag Water and Soil Health  Thank You! Thanks to each of you for listening and spreading the word about The Water Values Podcast! Keep the emails coming and please rate and review The Water Values Podcast on iTunes and Stitcher if you haven't done so already. And don't forget to tell your friends about the podcast and whatever you do, don't forget to join The Water Values mailing list!

Sam Schatz of AeroFarms pulls back the curtain on water use in vertical farming. Sam discusses water quality issues, filtration, conservation, and crop water intensity, among other issues. Sam also delves into other considerations in vertical farming, including energy and other factors. Plus, Reese Tisdale from Bluefield Research provides his look back at water in 2020 and a peek ahead at the water sector in 2021 in our Bluefield on Tap segment. In this session, you’ll learn about:  What vertical farming is Water use in vertical farming Water quality issues and filtration in vertical farming Water intensity of certain crops The crops that vertical farming can grow Why vertical farming saves water by not requiring triple washing How energy and water intertwine in vertical farming Resources and links mentioned in or relevant to this session include:  Sam’s LinkedIn Page AeroFarms’ website TWV #123: Plunging into Virtual Water with Jenny Kehl TWV #109: A Different Approach to Ag Water and Soil Health  Thank You! Thanks to each of you for listening and spreading the word about The Water Values Podcast! Keep the emails coming and please rate and review The Water Values Podcast on iTunes and Stitcher if you haven’t done so already. And don’t forget to tell your friends about the podcast and whatever you do, don’t forget to join The Water Values mailing list!

It takes 8,000 liters of water to manufacture a pair of jeans! We use far more 'virtual' water than we realize. Products like coffee and meat effectively take water from drought-stricken areas. What can we do to reduce our water footprint?

Starting a new job (or chugging away at your current one) from home can be weird, to say the least! With more and more companies extending their remote work status indefinitely, the virtual office doesn't seem to be going anywhere any time soon. Join us and our friend Alina Kramkova as we chat about what it's like to work from home, in the fourth episode of this series.

eMarketer principal analyst Mark Dolliver, junior analyst Blake Droesch and vice president of content studio at Insider Intelligence Paul Verna discuss how to recreate those water cooler moments in the digital world, how much Super Bowl LV commercials are going for, watching Instagram Stories on Facebook, parents' more positive view of devices, the number of Facebook Watch viewers, the difference between frugal and cheap, what you didn't notice about that double rainbow, and more.

This week, Pete Blank shares five tips on how to keep remote workers engaged.  They are: Meet in Person Create the Virtual Water Cooler Phone Call or Zoom? Scheduled Times or not? Responsiveness Expectations

What is a virtual water cooler moment? It's leveraging digital tools in imaginative ways to simulate IRL interactions with coworkers, colleagues, friends, and other people in your network when you can't meet with them in real life. In this episode of the podcast, Kelly shares fun ideas for orchestrating virtual water cooler moments during this period of "social distancing" along with suggestions on how to reach out to others and stay connected in "low tech" ways. With empathy and a bit of creativity, you can turn this period of self-isolation into one of great community building.

It takes 8,000 liters to make a pair of jeans: we use a lot more water than we realise. Virtual water is a term for water used to make products. In effect, we even import water from drought-stricken regions in coffee or meat. What can we do about it?

Jenny Kehl, Associate Professor and Director of the Center for Water Policy at the University of Wisconsin-Milwaukee , discusses virtual water and all it entails. Jenny describes what virtual water is and why it's important. She also offers some thoughts on how the concept of virtual water will impact issues from water rates to water conflict in the future. Reese Tisdale discusses Bluefield's latest research into CapEx budgets for large municipal U.S. water utilities in our Bluefield on Tap segment .

Jenny Kehl, Associate Professor and Director of the Center for Water Policy at the University of Wisconsin-Milwaukee , discusses virtual water and all it entails. Jenny describes what virtual water is and why it’s important. She also offers some thoughts on how the concept of virtual water will impact issues from water rates to water conflict in the future. Reese Tisdale discusses Bluefield’s latest research into CapEx budgets for large municipal U.S. water utilities in our Bluefield on Tap segment .

A preeminent concern that leaders of Global Teams express, is the difficulty of building relationships given the fluidity of global, virtual environments. In this episode, Rasheryl McCreary interviews Clare McNamara, a leading Executive Coach in the UK, and author of the Blogpost, "How to create a Virtual Water-Cooler™ and why it’s important for leading a global team." Join me as I interview Clare McNamara and explore her insightful concept—the "Virtual Water-Cooler™!"

We talk with Sandi Copeland, Adjunct Professor of Anthropology at CU, about this story: Two million years ago, two-legged apes roamed the African landscape. Many of these ancient hominins,  lived in limestone caves in what is now South Africa. We know this through fossilized skull fragments and teeth from those caves. But fossils only tell us where an individual died—not where it grew up, or where it traveled during its life. Or do they? New research from the University of Colorado that’s been published in the journal Nature, reveals that male hominins in South Africa grew up in the caves where they died, while the females who died there grew up elsewhere and migrated to the caves as adults. The research not only sheds light on the behaviors of early human relatives; it makes use of a new technique, pioneered by the CU researchers, to quickly and cheaply analyze the birthplace of fossilized creatures. Producer: Shelley Schlender Co-hosts: Joel Parker, Ted Burnham Engineer: Shelley Schlender For Headline Features, read on . . . STORY 1 {Virtual water cannot remedy freshwater shortage}: We all know what it’s like to drink or bathe in “real” water.  But what about “virtual” water?  “Virtual Water” is an economic calculation of the water needed to produce a certain amount of product.  For instance, producing one kilogram of beef generally requires 15 thousand litres of water.  It also takes water to grow crops such as juicy oranges. Virtual water transfers occur through trade. When desert destinations such as Quatar, or Las Vegas, buy oranges and beef they are indirectly importing water. And as the world’s population grows, virtual water transfer could, in theory, provide more equal water use between nations, insuring that everyone's water needs are met. However, according to a study published today in the journal Environmental Research Letters, banking on virtual water as a solution to global water problems could spell disaster.  The study’s lead author, David Seekell, of the University of Virginia, points out that 80% of the people on Earth are already threatened by water shortages. Seekell warns that there’s not enough virtual water transfer to provide future, larger populations have enough water.  What’s more, recent theoretical work shows that these transfers make societies more vulnerable to droughts. Without addressing population growth, Seekell says that efforts to equalize water supplies through global trade or a formal government-based virtual water market are likely end up high and dry. STORY 2 {Bat hibernation and rabies}: For North American wildlife, it’s often hard to survive the winter.  Many bats solve this problem through hibernation, but at a cost.  Hibernation allows some pathogens, such as rabies, to survive as well. To figure out the costs and benefits of hibernation, Colorado State University biologist Dylan George and colleagues designed a mathematical model to analyze data from a five  year study of Colorado’s big brown bats. Matching data about birth, mortality and rabies infection, they've concluded that during the chilly months of a bat’s winter hibernation, the bat’s slowed-down metabolism slows viral development enough that it doesn’t make the bats sick just yet, and this allows plenty of bat babies to be born in the spring -- already infected with rabies.  Many of these young bats then live long enough to produce more generations of infected babies.  In contrast, when the scientists ran simulations that eliminated hibernation, the rabies virus killed bats so fast, populations crashed. The authors say this gives insights into how hibernation and cooler temperatures may influence many diseases in bats. STORY 3  {Glimpse Into Uncertainty}: We’re not completely certain how to explain this next story, because - well - it’s based on the “Uncertainty Principle.”  The Uncertainty Principle is one of the more well-known consequences of quantum mechanics,

Water is arguably the most important physical resource as it is the one that is essential to human survival. Understanding the global water cycle and how we use water is essential to planning a sustainable source of water for the future. In the UK there are areas where water supplies are limited, shown by recent droughts. Globally, there are many areas that do not have enough water to support the current population adequately. Decisions will have to be made on the best way to use water in a world where there is climate change This study unit is just one of many that can be found on LearningSpace, part of OpenLearn, a collection of open educational resources from The Open University. Published in ePub 2.0.1 format, some feature such as audio, video and linked PDF are not supported by all ePub readers.

Lois Smethurst and Jenny Ashby discuss special visitors to Berwick Lodge's radio station Edmodo - microblogging in a secure environment Remote Team teaching with one purpose Using Voki - Australian bush ballads with Henrietta Miller in Sydney. Charlottes Web responses in Edmodo to prompts with a school in Hong Kong. iPad pilots website. a collection of world wide iPad pilots in many industries not just education. Google docs on the iPad. Can you edit? Is there an app for that? (Office2 HD $7.99) Common Craft Videos Mrs Kolbert’s Class Blog - Rockin Science Videos - the Water Cycle a la common craft video. Scripts made in google docs collaboratively. Jenny- Apps Water Storage (BOM free) and Virtual Water $1.99 Skype -Debating - very useful to support the persuasive text genre.

Water is essential for life, but it's also essential for our economy. We all use water for drinking, bathing, watering crops and gardens, and so on. But a surprising amount of water use is bound up in the products we purchase and consume from corporations. Chemical manufacturing, energy production, mineral extraction and commercial farming all require massive amounts of water to run viable businesses, and they often take water locally to make products that get sold internationally. But countries and companies have few contingency plans for what happens if this virtual trade in water runs dry -- which could happen sooner rather than later according to a recent World Bank report that predicts the demand of water will outstrip supply by 40% in the next 20 years. This episode, we are joined by Maude Barlow, National Chairperson of the Council of Canadians, to talk about the virtual global water trade, how it affects local communities as well as multinational corporations and what companies, investors and governments need to do to avert the global water crisis. [Music: Madlib, "Slim's Return" from Shades of Blue (Blue Note, 2003); Animal Collective, "Brother Sport" from Merriweather Post Pavilion (Domino Recording, 2009), Photo: Flickr user pdkliment]

Prof. Tony Allan talks about the concept of Virtual Water