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18 episodes with big bob gibson
4 episodes with big bob gibson
4 episodes with big bob gibson
2 episodes with big bob gibson
3 episodes with big bob gibson
2 episodes with big bob gibson
3 episodes with big bob gibson
2 episodes with big bob gibson
Craving an authentic taste of Alabama? Join host Melea as she chats with former Food Network star Martie Duncan about her latest book, "The Alabama 100: Best Recipes, Restaurants and Road Trips." Martie reveals the state's most iconic dishes and coveted recipes, from Big Bob Gibson's legendary white sauce and chicken to the Freight House's irresistible coconut cake. Whether you're a local foodie or planning your next culinary road trip, this episode is your ticket to the best eats in Alabama! Order Martie's Books Here Follow North Alabama on Social Media! Website Instagram TikTok LinkedIn YouTube Twitter Facebook The Unexpected Adventures in North Alabama Podcast is a part of the Destination Marketing Podcast Network. It is hosted by Melea Hames and produced by Brand Revolt. To learn more about the Destination Marketing Podcast Network and to listen to our other shows, please visit https://thedmpn.com/. If you are interested in becoming a part of the network, please email adam@thebrandrevolt.com.
We're back in the pit, and this week's episode is smokin' with stories, hot takes, and a whole lotta flavor!Rasheed's celebrating Pops' 60th (Happy Birthday, OG!), and shouting out BBQ legends and rising stars—from Big Bob Gibson turning 100 to Cornerstone BBQ dropping breakfast bombs. Plus, what's going on with M&M BBQ? Securing patents like it's 1999—because if you don't protect your rig, someone else will fire it up!Meanwhile, James is back from his Charleston food tour (mystery dates, shrimp & grits, and pants-optional weekends), and he's had enough of bad takeout. Where's the love? Where's the care? Where's...the ribs?! We're talking delivery disasters, wilted lettuce, and how pride in your craft is going up in smoke.Also in this episode:SmokeSlam announcementsBBQ grifts: Which products are worth your money—and which ones should go straight in the trashWhy you should be making brisket waffles for International Waffle Day (yep, that's a thing)Rent-a-chicken follow-up and the wildest egg-smuggling fine we've ever heardBut most importantly—we're getting real about why pride still matters. Whether you're behind a smoker, on the line, or leading a crew: your name's on the plate. So treat it like it counts.Tune in, tap in, and let's talk about how we bring that fire back—one dish at a time.
In this episode, Melea sits down with barbecue legend Chris Lilly, Vice President and Executive Chef of Big Bob Gibson Bar-B-Q. Celebrating 100 years and five generations, Chris shares the incredible story behind this beloved Decatur culinary staple. He reflects on the deep connection to the community, the importance of preserving tradition, and the unexpected journey that barbecue has taken him on throughout his life. Discover how a family legacy has become a culinary landmark in North Alabama, and learn why Big Bob Gibson is more than just a restaurant—it's a cherished piece of local history. Big Bob Gibson Bar-B-Q Follow North Alabama on Social Media! Website Instagram TikTok LinkedIn YouTube Twitter Facebook The Unexpected Adventures in North Alabama Podcast is a part of the Destination Marketing Podcast Network. It is hosted by Melea Hames and produced by Brand Revolt. To learn more about the Destination Marketing Podcast Network and to listen to our other shows, please visit https://thedmpn.com/. If you are interested in becoming a part of the network, please email adam@thebrandrevolt.com.
Season 7, Episode 2 of This Week in Barbecue is packed with sizzling updates, inspiring stories, and listener-favorite segments! We're rolling through 2025's hottest BBQ festival lineup, including the Roll the Dice SCA Cookoff in Vegas, Lonestar Smokeout, Memphis in May, Smokeslam BBQ Festival, and the Windy City Smokeout. Plus, we celebrate 100 years of Big Bob Gibson BBQ, and dive into Phatboyz Smoking's jaw-dropping 5,000-gallon smoker—yes, you read that right! Our community is stepping up: Logan of Zeff BBQ and his team are feeding LA's firefighters, and Nate of Rollinsmoke8020 is mentoring the next generation of BBQ talent with 100 Black Men Triangle East. In food and tech news, Chick-fil-A's lemonade-making robots are squeezing 40% more juice than humans, and Next Level Chef on FOX premieres Feb. 13—featuring podcast alum Biff, aka Jimmy, of Hangar Bay Spice! Make sure to tune in. James dives into guilt-free smoking, discussing healthy BBQ, rubs and sauces, wood vs. charcoal, and even rethinking veggies as mains. Rasheed and James wrap up the show with listener-submitted questions, sharing their wisdom on all things BBQ. Tune in for a jam-packed episode celebrating the heart of BBQ and the community that makes it all possible!
ROOTER TO TOOTER - LEVERAGING YOUR BBQ BY-PRODUCTSWhen they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly,is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, holding a record 5 "Memphis In May" World Grand Championships. Lilly is a 2016 inductee into the Barbecue Hall of Fame and in 2019 he was presented with the 2019 Pioneer Award for his work in barbecue. Also, in 2020, Lilly was awarded the Legends of Barbecue Pitmaster Award by the National Barbecue Association. That's kind of what happens when you win 17 World Championships! This episode Chris is going to dive into the plethora of BBQ by-products that you can leverage for a plethora of different delicious options.www.bbqradionetwork.com www.holsteinmfg.com
Send us a Text Message.Our recent show (next one down in the queue) with 17x World BBQ Champion Chris Lilly alluded to a couple of recipes from his first book in 2009, "BIG BOB GIBSON'S BBQ BOOK". Here they are, from the man himself.Want more recipes? Be sure to let us know!www.bbqradionetwork.com www.holsteinmfg.com
Send us a Text Message.LEVERAGING YOUR BBQ BY-PRODUCTSWhen they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly, is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, holding a record 5 "Memphis In May" World Grand Championships. Lilly is a 2016 inductee into the Barbecue Hall of Fame and in 2019 he was presented with the 2019 Pioneer Award for his work in barbecue. Also, in 2020, Lilly was awarded the Legends of Barbecue Pitmaster Award by the National Barbecue Association. That's kind of what happens when you win 17 World Championships! This episode Chris is going to dive into the plethora of BBQ by-products that you can leverage for a plethora of different delicious options.www.bbqradionetwork.com www.holsteinmfg.com
In this episode of "This Week in Barbecue," we dive into the latest BBQ news and events you won't want to miss. Operation BBQ Relief (OBR) is making a difference in the Houston area, offering free meals at the Grayson Community Center. We gear up for the Meat Showcase on May 24, featuring Atlanta's Bryan Furman and Chicago BBQ star Ron Conner of U Want Dat Smoke BBQ. Mark your calendars for Roswell's 3rd Annual BBQ Festival on June 8, and if you're looking for a job, Pelican Oyster Company is hiring. We also highlight Bludso's Smoke Tour in Compton, California, on July 26-27, and the Allstar BBQ Series on June 22, where Barbecue Showdown's Eduardo Gonzalez will be serving up delicious BBQ. Get the inside scoop on Memphis in May and Smokeslam Festival, including the winners: The Shed for Whole Hog, Chris Lilly of Big Bob Gibson for Shoulder, and Heath Riles BBQ for Ribs. Plus, don't miss the exciting launch of Hangar Bay Spice Co., now live and selling rubs. Tune in for all this and more, and stay ahead in the BBQ world!
Mercedes-Benz workers in Alabama vote down union. Here's what hunting and fishing tourism is doing for the Black Belt Some third graders are having to catch up in reading. Big Bob Gibson's BBQ won a prestigious barbecue contest. Learn more about your ad choices. Visit megaphone.fm/adchoices
Join host Danielle Gibson on another episode of "Find Your Flow in MoCo" as she sits down with Chris Lilly, the owner of a famous local restaurant Big Bob Gibson's Bar-B-Q! Learn all about the rich history and the family legacy of Big Bob Gibson's Bar-B-Q in Decatur, AL. Listen as they dive into the close connection between the restaurant and the Decatur community, and explore the diverse menu offerings that will continue to define Big Bob Gibson's Bar-B-Q as a destination for barbecue excellence. Big Bob Gibson's Bar-B-Q Visit Decatur Alabama Find Your Flow in MoCo is a part of the Destination Marketing Podcast Network. It is hosted by Danielle Gibson and produced by the team at Relic. To learn more about the Destination Marketing Podcast Network and to listen to our other shows, please visit https://thedmpn.com/. If you are interested in becoming a part of the network, please email adam@relicagency.com.
When they talk about the best BBQ place in America there are a couple names ALWAYS in the conversation - one of them being Big Bob Gibson's in Decatur, Alabama. Chris Lilly is a 4th generation partner of Big Bob's and is the head pitmaster of the Big Bob Gibson Bar-B-Q Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, and holds a record 5 Memphis In May World Grand Championships. Lilly is a 2016 inductee into the Barbecue Hall of Fame and in 2019 he was presented with the 2019 Pioneer Award for his work in barbecue. Also, in 2020, Lilly was awarded the Legends of Barbecue Pitmaster Award by the National Barbecue Association. That's kind of what happens when you win 17 World Championships!www.bbqradionetwork.com www.holsteinmfg.com
Although The Southern Fork Summer Tour is over, we still have a few weeks together, and the weather has started to turn in much of the South. I don't know about you, but soon after I feel that first cool breeze, I can't wait to have a plate of barbecue. Maybe it's because in my North Carolina childhood, barbecue “stands” as it were, popped up at church parking lots and auxiliary halls each Autumn, using good food to raise money for good causes, but no matter where I am this time of year, I'm thinking about the combo of time, smoke, and the skill of a pitmaster to create this iconic Southern food. The South is full of barbecue styles, each with throughlines of technique but different nuances, and unlike a barbecue purist, I love them all. So in honor of the Fall Equinox, today we dive into the archives for some barbecue inspiration from three who know their way around hot coals: Chris Lilly of Big Bob Gibson in Decatur, AL, Tuffy Stone, the Professor of Barbecue, out of Henrico, VA, and Hector Garate of Palmira BBQ in Charleston, SC. Full episodes: Chris Lilly: Big Bob Gibson (Decatur, AL) Tuffy Stone: Professor of Barbecue (Henrico, VA) Hector Garate: Palmira BBQ (Charleston, SC)
9:14pm & 9:35pm - The third Tuesday of the month brings a visit from one of the most recognizable and most famous names in the live-fire industry. If you have heard of "Big Bob Gibson's" before than you most certainly know the name Chris Lilly. The last time we did a segment was back in 2018 at the NBBQA annual convention and we were fact to face. This time, while not in person, we are going to be talking about this past weekend's Memphis In May run, where the future of the team and that event might go, what it's like being so closely tied to a brand like BBG, The BBQ Hall of Fame and The BBQ Central Show's Guest Hall of Fame...plus much more!BBQ Central Show Sponsors:Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice packBig Poppa SmokersFireboardCookin PelletsPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JC Newman Cigars - Try The Angel Cuesta Brand
Episode 281Taking You Back To You'll be hearing from him live in 2 weeks…but this Friday's show features a BBQ legend, BBQ Hall of Fame'er and a BBQ Central Show Guest Hall of Fame'er book author, TV personality and 5 time overall world grand champion at Memphis in May, Chris Lilly of Big Bob Gibson's! In 2011, BBG notched its then 3rd overall world title at MIM…they have since won 2 additional overall world titles which has them deadlocked with another MIM legend…Myron Mixon. So, as we sit about a week and change away from the 2023 MIM contest…it will be nice to hear what Chris and the team went through 13 years agoReady to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/17/2011Original Full Show Link: CLICK HEREThis episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
When they talk about the best BBQ place in America there are a couple names ALWAYS in the conversation - one of them being Big Bob Gibson's in Decatur, Alabama.Chris Lilly is a 4th generation partner of Big Bob's and is the head pitmaster of the Big Bob Gibson Bar-B-Q Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, and holds a record 5 Memphis In May World Grand Championships. He won the American Royal International Invitational and captured the International Jamaican Barbeque Championship. He also won the title of “King of the Smokers” at a national barbecue Invitational.Lilly is a 2016 inductee into the Barbecue Hall of Fame and in 2019 he was presented with the 2019 Pioneer Award for his work in barbecue. Also, in 2020, Lilly was awarded the Legends of Barbecue Pitmaster Award by the National Barbecue Association. Lilly has appeared on “Live with Regis and Kelly,” “The Today Show” fourteen times, “The Martha Stewart Show,” “ESPN College Football Live,” and “ESPN Game Day,” as well as numerous Food Network programs, including judging BBQ Brawl with Michael Simon and Bobby Flay. Lilly is a Celebrated Chef of the National Pork Board and serves as a proud Ambassador for Kingsford Charcoal and Yeti Coolers. His private catering jobs include work for high-profile celebrities such as Keith Urban and work for companies like Nissan, Smithfield, NASCAR, and Microsoft.In 2009, Lilly authored a compilation of recipes, stories, and advice: BIG BOB GIBSON'S BBQ BOOK, Recipes, and Secrets from a Legendary Barbecue Joint. In 2014, Lilly's authored a second book titled: FIRE & SMOKE, A Pitmaster's Secrets.Ingredient Insiders: Where Chefs TalkInside the minds of the world's top chefs and how they source their ingredients.Listen on: Apple Podcasts Spotifywww.bbqradionetwork.com www.holsteinmfg.com
In today's episode we will share about our recent day trip to Decatur, AL. Just 90 miles south of where we live in Franklin, TN, and a straight shot down I-65S we found a quaint down with Big Bob Gibson's famous BBQ and a natural science museum for all science lovers! Our Day: BBQ lunch at Big Bob Gibson - Widely recognized as one of the oldest and most prestigious barbecue restaurants in the world, Big Bob Gibson Bar-B-Q was founded in Decatur, AL in 1925. https://bigbobgibson.com Afternoon at The Cook Museum of Natural Science. A state-of-the-art natural science museum in downtown Decatur, AL. It provides a hands-on, immersive experience where kids (and teens, and adults!) can explore, interact with, and learn about nature. The Cook Museum's humble roots can be traced back to 1968 when John Cook, Sr. opened his professional insect collection to the public by appointment, which at the time had been used primarily for employee training at Cook's Pest Control. https://www.cookmuseum.org Shopping, ha, we wish! (we just drove by because we had a 5 year old with us) along 2nd Ave. Gas and snacks at Buc-ees in Athens, AL. You just have to go see one for yourself. https://buc-ees.com Share + Connect + Support: 1. Text friends or share the link to the show on your socials! Here's a link you can share that has ALL the platforms we are on: https://pod.link/1442852139 2. We're on Facebook and Instagram @SteelMagnoliasPodcast 3. Financially support us here: https://tr.ee/9NKBLc2fYD Peace be with y'all!
In this episode of Wine & BBQ, we chat with Chris Lilly from Big Bob Gibson BBQ in Decatur, Alabama about his collaboration with Copper Cane Wines called Masters of Taste. Elevate the Tailgate. Check out Big Bob Gibson BBQ here: https://bigbobgibson.com The two Decatur locations for Big Bob Gibson: https://bigbobgibson.com/locations Chris Lilly Instagram: https://www.instagram.com/chrislillybbq See all things Masters of Taste here: https://mastersoftaste.com Recipes with wine pairings: https://mastersoftaste.com/#recipes Copper Cane Wine: https://www.coppercane.com Feges BBQ Spring Branch: https://fegesbbq.com/spring-branch Wine Menu: https://fegesbbq.com/spring-branch/#menu3 Feges BBQ Instagram: https://www.instagram.com/fegesbbq Facebook: https://www.facebook.com FegesBBQ Gift Card: https://squareup.com/gift/QX5WWWCFGN8F6/order Goldbelly: https://www.goldbelly.com/feges-bbq
Episode 250 Talking you back to 5/17/2011 – Week 2 of the 5 weeks of Guest Hall of Fame'ers continues on the best moments shows with one of the most well known names in the industry, Chris Lilly from Big Bob Gibson's. This segment is especially interesting because Chris recounts the success they had in the beginning of their MIM experiences…and then they fell off…and then had to make some changes in order to recapture the success they had initially been experiencing…always cool to see the stars in the industry come correct on this kind of stuff. This is someone who is tied for the most wins in MIM history talking about how they got stagnant and didn't keep up with changes that were happening. But instead of being bullheaded, Chris talks to others who saw success and finds out a very important item that changes their results going forward…very cool listen and I know you will enjoy it! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 5/17/2011 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
Episode 250 Talking you back to 5/17/2011 - Week 2 of the 5 weeks of Guest Hall of Fame'ers continues on the best moments shows with one of the most well known names in the industry, Chris Lilly from Big Bob Gibson's. This segment is especially interesting because Chris recounts the success they had in the beginning of their MIM experiences…and then they fell off…and then had to make some changes in order to recapture the success they had initially been experiencing…always cool to see the stars in the industry come correct on this kind of stuff. This is someone who is tied for the most wins in MIM history talking about how they got stagnant and didn't keep up with changes that were happening. But instead of being bullheaded, Chris talks to others who saw success and finds out a very important item that changes their results going forward…very cool listen and I know you will enjoy it! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 5/17/2011 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
Episode 250 Talking you back to 5/17/2011 – Week 2 of the 5 weeks of Guest Hall of Fame'ers continues on the best moments shows with one of the most well known names in the industry, Chris Lilly from Big Bob Gibson's. This…
We step back this week and rebroadcast our Afterhours with Chris Lilly, from Big Bob Gibson's in Decatur Alabama. Chris joins JT and Lee Ann for a deep dive into BBQ, Big Bob's, all with a few enlightening surprises.
This week, it's an Encore with Chris Lilly of Big Bob Gibson's BBQ Mentioned in this episode: null null
Chris Lilly of Big Bob Gibson's BBQ joins JT and LeeAnn in Afterhours.
Chris Lilly of Big Bob Gibson's BBQ joins JT and LeeAnn in this week's edition of BBQ Nation
The iconic Big Bob Gibson Bar-B-Q restaurant in Decatur, AL was founded in 1925, its classic neon sign still shining brightly today. Chris Lilly, a 4th generation partner, is now pitmaster, as well as the head of the restaurant's competition cooking team, a team that's won a record five Memphis in May World Grand Championships. I'd eaten Chris' cooking before at festivals, but we first connected personally at a Yeti store meet and greet, a company for which he is a sponsor. Alabama barbecue tradition has Big Bob Gibson in its bedrock, and Lilly has not only honored tradition but built on it with creativity, drive and respect for ingredients and the time it takes to learn the craft of cue. He was inducted into the Barbecue Hall of Fame in 2016, and we sat down after he fired up the pits for the first Holy Smokes BBQ Festival here in Charleston, SC.
Our Goldbelly journey continues with Nashville Hot Chicken from Hattie B's and BBQ from Big Bob Gibson... great options given the fact that the world isn't as open as many of us would like. We also tell you what you do when you're in an argument with someone who's loud AND wrong. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/war-room-sports-llc/message
Our Goldbelly journey continues with Nashville Hot Chicken from Hattie B's and BBQ from Big Bob Gibson... great options given the fact that the world isn't as open as many of us would like. We also tell you what you do when you're in an argument with someone who's loud AND wrong.
First a disclaimer: Episode 88 of the Tailgate Guys BBQ Show Podcast is a long one, but we think it’s worth your time whether you binge-listen all at once, or dial up a little at a time. It’s always an honor to visit with BBQ Hall-of-Famer Chris Lilly of Big Bob Gibson’s BBQ. Chris is a six-time Memphis in May World Series of BBQ Pork Champion and five-time Memphis in May Grand Champion, an American Royal Invitational Grand Champ, author, chef, television personality, brand ambassador and restaurant proprietor. We ask Chris about his 2020, his biggest rival from his time on the competition trail and about the value of injecting meat even if you’re doing simple backyard smoking. Joining us for the first time is Greg Rempe, host of the legendary BBQ Central Show. Greg tells us how a guy from Cleveland, a city hardly known for BBQ, wound up with an intense interest in BBQ and went on to start the longest-running, most-downloaded show on the planet with a focus on open-fire cooking. Is there one guest Greg would like to land that he hasn’t? Tune in and find out. Meanwhile, co-host Steve Koehler gives a review of a visit to Clark Crew BBQ in Oklahoma City and Lyndal Scranton recaps how a Steak Cookoff Association tripleheader went. The guys also make World Series predictions. Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, The Butcher Shoppe, The BBQ Central Show, Royal Oak Charcoal, Code 3 Spices - www.code3spices.com, Affordable Income Tax & Payroll, DDR Fabrication DDRFab.com, Colaw RV and The BBQ League. Special thanks to Vietti Marketing Group and In the Garden of Eden for supporting our competition efforts. Have a great BBQ Week! #SmokeEmIfYouGotEm
Eagle Center for LeadershipMake A Difference Personality Profile
Multi-time World Champion Pitmaster and BBQ Hall of Famer Chris Lilly Joins Dane Neal during Memorial Day weekend. Hear as Chris fills us in on all the action happening in the down time during the pandemic and the excitement for things to come soon this summer. Listen as Chris shares new ways people are getting […]
Multi-time World Champion Pitmaster and BBQ Hall of Famer Chris Lilly Joins Dane Neal during Memorial Day weekend. Hear as Chris fills us in on all the action happening in the down time during the pandemic and the excitement for things to come soon this summer. Listen as Chris shares new ways people are getting […]
As we honor and remember the ones who have served in the U.S. military, WGN Radio host Dane Neal brings on a series of experts to bring a outlook on your Memorial Day BBQ plans. Guest include CEO of KCBS Emily Detwiler, World Champion Pitmaster and from Big Bob Gibson’s Chris Lilly, Robert Irvine from […]
Alabama Mountain Lakes – from Florence to Scottsboro, Huntsville to Cullman – is our third "Spring Swing" virtual tour stop. We hear from North Alabama personalities Chris Lilly, of Big Bob Gibson Bar-B-Q; Brenda Cantrell, of Unclaimed Baggage Center; Judy Hood, of GunRunner Boutique Hotel; and Melea Hames, of VisitNorthAlabama.com. Plus, host Jon Rawl shares the latest headlines from across the South.
Alabama Mountain Lakes – from Florence to Scottsboro, Huntsville to Cullman – is our third "Spring Swing" virtual tour stop. We hear from North Alabama personalities Chris Lilly, of Big Bob Gibson Bar-B-Q; Brenda Cantrell, of Unclaimed Baggage Center; Judy Hood, of GunRunner Boutique Hotel; and Melea Hames, of VisitNorthAlabama.com. Plus, host Jon Rawl shares the latest headlines from across the South.
Episode 116 What's on tap: Taking you back to 3/8/2011 – Taking you back to 3/30/2010 – One of the biggest BBQ names in the industry, Chris Lilly of Big Bob Gibson's, was my guest during the "after-Dark segment". This was a segment of the show where I was looking to test out extending into a 2nd hour. The After Dark segment was just such a test. Chris and I chatted about a number of topics...fun to hear how 2010 info holds up (or doesn't hold up) over the past 10 years. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 3/30/2010 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
Episode 116 What's on tap: Taking you back to 3/8/2011 – Taking you back to 3/30/2010 – One of the biggest BBQ names in the industry, Chris Lilly of Big Bob Gibson's, was my guest during the “after-Dark segment”. This was a segment of…
Episode 116 What’s on tap: Taking you back to 3/8/2011 – Taking you back to 3/30/2010 – One of the biggest BBQ names in the industry, Chris Lilly of Big Bob Gibson's, was my guest during the "after-Dark segment". This was a segment of the show where I was looking to test out extending into a 2nd hour. The After Dark segment was just such a test. Chris and I chatted about a number of topics...fun to hear how 2010 info holds up (or doesn't hold up) over the past 10 years. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 3/30/2010 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
BBQ Hall of Famer and man behind Big Bob Gibson’s , Chris Lilly joins Dane “On The Road” LIVE from The Jack Daniel’s World Championship BBQ Invitational. Hear as Chris shares his experience judging The Jack, thoughts on the competition and recent travels to Hawaii, Ireland and the Hangout Oyster Cook-off coming up. Listen as […]
BBQ Hall of Famer and man behind Big Bob Gibson’s , Chris Lilly joins Dane “On The Road” LIVE from The Jack Daniel’s World Championship BBQ Invitational. Hear as Chris shares his experience judging The Jack, thoughts on the competition and recent travels to Hawaii, Ireland and the Hangout Oyster Cook-off coming up. Listen as […]
Grill Master University Interviews Top Competition Barbecue Teams at Memphis in May
(Front Load Your Main Keywords. Remember to include http://www.mydomain.com style links in this part.) Sign up for the free Quickstart Competition Barbecue Tips Interview Series https://www.grillmasteruniversity.com/quickstart Grill Master University sat down with two members of the Big Bob Gibson team from Decatur, Alabama. If the name Big Bob Gibson sounds familiar to you, we’re not surprised. It’s one of the oldest and most prestigious barbecue restaurants in the world! Founded in Decatur, Alabama, in 1925 by Bob Gibson, a railroad worker who spent his weekend barbecuing with friends and family over a hand-dug barbecue pit. His ‘cue was so delicious, it attracted people from miles away! He was a backyard barbecue enthusiast interested in taking his BBQ to the next level. He opened a family BBQ restaurant and the rest is history; 80 years later, there have been four generations of Big Bob Gibson Bar-B-Q pitmasters in the family. Gibson Bar-B-Q in the 1970s and 1980s, and he ushered in some great changes. Originally, the restaurant was all about smoked pork and chicken over hickory fired brick pits. When McLemore took over, they began also serving pork ribs, beef, and smoked turkey along with a few sides, like baked beans and stuffed potatoes.
On Episode 21 of the Tailgate Guys BBQ Show, we talk to BBQ Hall of Famer and five-time Memphis in May Grand Champion Chris Lilly of Big Bob Gibson’s BBQ out of Decatur, Alabama. Not only is he one of the best to ever light a pit, Chris is absolutely one of the best people in BBQ and it was a pleasure to have him on. Chris tells us about his most recent Memphis in May - where he was a razor-close runner-up to his friend Tuffy Stone's Cool Smoke - along with his busy schedule promoting ‘Q,’ his love for baseball and some basics of what to look for when shopping for Smithfield pork. Our “Under the Radar” segment returns as we find out about “Two Krackers Kookin’ BBQ” with pitmaster Nathan Hudson. And the guys review the recent “Smoke at the Barn” where Steve knocked it out of the park in the SCA Steak Competition, earning a Golden Ticket to the SCA World Championships later this year. Have a great BBQ Week and, as always #SmokeEmIfYouGotEm
James C. Cobb, Southern historian and Time Magazine contributor, shares his thoughts on a changing region. Tuscaloosa's Dreamland and Decatur's Big Bob Gibson Bar-B-Q are top 'cue joints in Alabama. And former Old Dominion Monarchs pitcher Justin Verlander notches his 200th career win in MLB.
Episode 25 In this edition, Jon Solberg puts together a great road to the weekend. First up, 5 time Memphis in May winner Chris Lilly from Big Bob Gibson, talks about their win (at that time it was 2011) and also speaks on the judging process. In the 2nd part, Fred Grosse from Mojo Bricks talks about his unique wood product and how he got in to business...You can listen to the full show by clicking the link below. Original Air Date: 5/17/2011 Original Full Show Link: CLICK HERE
Episode 25 In this edition, Jon Solberg puts together a great road to the weekend. First up, 5 time Memphis in May winner Chris Lilly from Big Bob Gibson, talks about their win (at that time it was 2011) and also speaks on…
Episode 25 In this edition, Jon Solberg puts together a great road to the weekend. First up, 5 time Memphis in May winner Chris Lilly from Big Bob Gibson, talks about their win (at that time it was 2011) and also speaks on the judging process. In the 2nd part, Fred Grosse from Mojo Bricks talks about his unique wood product and how he got in to business...You can listen to the full show by clicking the link below. Original Air Date: 5/17/2011 Original Full Show Link: CLICK HERE
Episode 22 In this edition, Jon Solberg presents to you a a great "food safety" segment with Danny Coogle of Pit Bulls Up In Smoke. Danny also shares some pork cooking tips. Then, 5 time Memphis in May Grand Champion Pitmaster, Chris Lilly from Big Bob Gibson's talks about the evolution of BBQ and pork selection! You can listen to the full show by clicking the link below. Guest: Danny Coogle / Chris Lilly Website: Pit Bulls Up In Smoke / Big Bob Gibson's BBQ Original Air Date: 9/25/2012 Original Full Show Link: CLICK HERE
Episode 22 In this edition, Jon Solberg presents to you a a great "food safety" segment with Danny Coogle of Pit Bulls Up In Smoke. Danny also shares some pork cooking tips. Then, 5 time Memphis in May Grand Champion Pitmaster, Chris Lilly from Big Bob Gibson's talks about the evolution of BBQ and pork selection! You can listen to the full show by clicking the link below. Guest: Danny Coogle / Chris Lilly Website: Pit Bulls Up In Smoke / Big Bob Gibson's BBQ Original Air Date: 9/25/2012 Original Full Show Link: CLICK HERE
Episode 5 On this edition, Jon Solberg presents to you another “Double Header” with Ken Hess…AKA “Big Hoss”. While Chris Lilly is certainly the face of Big Bob Gibson's BBQ, he would also be the first one to tell you that Ken has been a big part of th...
Episode 5 On this edition, Jon Solberg presents to you another “Double Header” with Ken Hess...AKA "Big Hoss". While Chris Lilly is certainly the face of Big Bob Gibson's BBQ, he would also be the first one to tell you that Ken has been a big part of their success over the years. Ken talks about his background in BBQ and how he ended up partnering with Chris at BBG...plus a whole bunch more!! Guest: Ken Hess Website: Ken's Facebook Page Original Air Date: 4/26/11 Original Full Show Link: CLICK HERE
Episode 5 On this edition, Jon Solberg presents to you another “Double Header” with Ken Hess…AKA “Big Hoss”. While Chris Lilly is certainly the face of Big Bob Gibson's BBQ, he would also be the first one to tell you that Ken has…
On the show tonight: – The 3rd Tuesday of the month brings a visit from best selling cookbook author, BBQ Hall of Fame’er, cooking class instructor and TV show host, Steven Raichlen fromBarbecue Bible (and Project Smoke). – Are you a fan of Bloody Mary’s? Catherine Stiles makes a craft mix you might want to try. She will talk about how she got in to this market and what sets her mix apart from the rest! – Pitmaster of Big Bob Gibson’s cooking team and new 2016 BBQ Hall of Fame inductee, Chris Lilly, joins me to talk about this recent honor, the history he has shared and made in the BBQ world and what he has on tap for the rest of the year. – Doug Scheiding from Rogue Cookers (The Official BBQ Central Show Texas reporter) reloads from the power outage I expereinced last week to bring us up to speed on the IBCA annual meeting as well as some other topics in the Lone Star State. Shop at Amazon?
On the show tonight: - The 3rd Tuesday of the month brings a visit from best selling cookbook author, BBQ Hall of Fame'er, cooking class instructor and TV show host, Steven Raichlen fromBarbecue Bible (and Project Smoke). - Are you a fan of Bloody Mary's? Catherine Stiles makes a craft mix you might want to try. She will talk about how she got in to this market and what sets her mix apart from the rest! - Pitmaster of Big Bob Gibson's cooking team and new 2016 BBQ Hall of Fame inductee, Chris Lilly, joins me to talk about this recent honor, the history he has shared and made in the BBQ world and what he has on tap for the rest of the year. - Doug Scheiding from Rogue Cookers (The Official BBQ Central Show Texas reporter) reloads from the power outage I expereinced last week to bring us up to speed on the IBCA annual meeting as well as some other topics in the Lone Star State. Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Sam's Club National BBQ Tour Pit Barrel Cooker Unknown BBQ Shop
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