Podcasts about achouffe

Taste Belgian beer at an underground Greenwich Village bar in New York City and travel to the brewery in Belgium where it's made. At The Old Rabbit Club, a sip of La Chouffe beer transports host Darley Newman across the Atlantic to Belgium, where she meets Chris Bauweraerts, co-founder of Brasserie d'Achouffe, in the charming village of Achouffe. Together, they dive into the rich world of Belgian beer tasting, exploring unique flavors and storied traditions. Join us as we discover speakeasies in NYC, discuss Belgian brewing heritage, and toast to learning something new with every sip!

Une ale blonde de type belge brassée avec la levure de la Chouffe dans l'état de New York cette semaine, plus nos rubriques habituelles.Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.         Générique: Big Patate par Ruff N Ready                 Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Brasserie d-Achouffe is a Belgian brewery that makes traditional Belgian styles plus Belgian interpretations of modern styles. Chouffe Houblon is their take on a DIPA. It's a 9% ABV made with Belgian yeasts giving it a fun, twisted take on classic DIPA expectations. Swedish berwers beerbliotek likes to play with different styles. Their releases have really run the spectrum of brewing possibilities. Purely selfish reasons is their take on a Belgian Tripel. It's got what you expect from the style to more less success. #beer #craftbeer #drinks #belgianipa #dipa #belgiantripel

This week, Doc is out on assignment.  Chad and Scott talk about the best way to experience a brew festival and rule changes in baseball having an affect on beer sales.  The Table beer is Outlaw Mile High Light Beer from Tivoli.  The review beer is Cherry Chouffe from Brasserie D'Achouffe.

Who knew that upon entering Apex Aleworks there's a chance you'll be welcomed with a performance of Shakespeare behind the bar? Well, it happened while Nick and Nigel were setting up the gear for another road show, this one in Independence, Mo with Apex Aleworks owner Tim Callahan. We talked about his entry into beer and the story of why, after leaving a career in technology, his wife would suggest he buy a brewery. The beer is good and the stories are even better in this one, folks. Oh, and lest I forget, we added something new to the show this week — the sultry vocal tones of Big Rip's Bri Burrows. Mystery beers consumed in this episode: Frühlingsbock Maibock, The Fermentorium; La Chouffe Blonde, Brassiere d' Achouffe; and Hazy IPA, Red Leg Brewing Company 

Martin in Stuttgart Maultaschen & Spätzle Tannezäpfle Hacker Pschorr Radler Edelstoff Augustiner Mühlen Kölsch Pfaffen Bier - Kommentar von Phillip https://www.pfaffen-bier.de/ Chris hatte Corona Menschen die Koriander Essen kriegen das nicht! Kein Geschmacksverlust Hühnersuppe mit Bockwurst, Brötchen und Senf Pho Suppe Bärlauchkruste auf Lachs https://www.instagram.com/p/Cca2ms-M93_/ Belgien Reise Stay Tuned: 6. - 8. Mai Visit Flanders https://www.visitflanders.com/de/ #werbung Oster-Essen? 40 Jahre Brasserie d‘Achouffe 1,5l Sonderflasche https://www.instagram.com/p/CcnQzuls9y5/ Waffeln mit Bacon & Ahornsirup https://www.instagram.com/p/Ccc7-GTjhJu/ Mini Fertig Pizza-Teige Welches Frittenfett in die Friteusse? Raps- oder Erdnussöl? Wildkräutersalat mit Spargel, Erdbeeren und Ziegenkäse in knusprigem Speckmantel https://www.instagram.com/p/Ccil28IrVnR/ Selbstgemachte Ravioli gefüllt mit Ziegenfrischkäse, Ricotta, Honig, Pinienkernen, Thymian & Fleur de Sel. Danach mit flüssiger Trüffelbutter beträufelt und bestreut mit Parmesan & gerösteten Pinienkernen. https://www.instagram.com/p/CcdRliGgG0U/ Salsa Huancaina - Rote Pimentos, gezuckerte Kondenzmilch, Feta, Ritz cräcker, knoblauch , espelet https://www.instagram.com/p/Cb0aiTys_Bt/ Rezept Idee: https://www.worldvision.de/aktuell/2019/11/Peruanische-Kartoffeln-mit-K%C3%A4sesauce Nachhaltigkeit - Verpackungen Sunny Su - in Stuttgart!!! https://www.sunnysu.eu/#stores Original Cheesecake von der Cheesecakefactory https://www.thecheesecakefactory.com/

12 Days of Hawkeye-mas! – Part 1 The holiday season has hit like a purple adamantium tip arrow to our festive hearts and we just have to sing…..but to do that we really need to have some beers. To help fill your heart with holiday trick arrows & help you follow along with Hawkeye on Disney+, this year KMac & Yek will be singing down the 12 days of Hawkeye-mas. Sing along with the catchiest holiday Christmas Bow-men lyrics! Perhaps if you sing joyful enough Jack Black Trick Shot will make a guest appearance under your Hawkeye-mas tree.   Carol theme: All things Hawkeye! The numbers are perfect. Don't doubt you nit picky comic Scrooges!  Carol Verse: On the “#” day of Hawekeye-mas, DC Marvel Comics gave to me:  Lyric:·         A Dog with a pizza slice: Lucky the Pizza Dog·         2 Crime Mentors: Swordsman (Jacques Duquesne), Trick Shot (Buck Chisholm)·         3 Dead Bartons: Hawkeyes Bio-Family Members: Harold Barton (Father), Edith Barton (Mom), Barney Barton (Bro, 2nd Trickshot)·         4 Dying Hawks: Times Hawkeye has died or sorta died: End of the Kree Skrull War, Onslaught, Wanda killed Disassembled, Ultron smashed What If? Show.·         5 $hitty Jobs: Event the world's greatest artist has to earn a buck: Roustabout – Carson Carnival of Traveling Wonders, Performer – Keibler Circus, Head of Security – Cross Technologies Enterprises, Agent – World Counter-terrorism Agency (WCA), Agent – S.H.I.E.L.D.·         6 Threads a-gearin; Hawkeye's snazzy duds: Classic, Tunic, Battle Armor, Tactical, Ronin (Honorable mention: Goliath suspender onsie)Beers:KMAC: Adoptable Lager, Motorworks Brewing, Bradenton, FLStyle: Golden Lager, 4.9% ABV, 24 IBUsRating: Totally an adoptable pizza dogYek: N'ice Chouffe, Brasserie d'Achouffe, Houffalize, Belgium Style: Belgian Strong Dark Ale, 10% ABV Rating: Circus Tunic Archer with a strong D Arrow 

This week we blasted out a crazy week of NFL news from a secure and remote location! We recap Week 1 of the NFL and pick Week 2 matchups, Bears shock the Lions with late comeback, Cam Newton gets the win in first for New England, Marlon Mack may be lost for season for Colts, Le’Veon Bell suffers hamstring injury, Bills dominate the Jets, Baltimore dominates the Browns, Eagles lose a stunner to the Washington Football Team, NFL negotiating new TV and streaming deals, Joe Burrow wins rookie debut, Leighton Vander Esch headed to IR, Jamal Adams having fun, Patriots are planning to take advantage of Cam Newton’s strengths, Bruce Arians takes a shot at Tom Brady, Richard Sherman sent to IR by the 49ers, Steelers news, Seahawks news, Eagles news, and much more! We tasted and reviewed Chateau Paulet VSOP Organic Cognac and Belgian La Chouffe Blond from Brasserie d’Achouffe. Frane concocted the shot of the week, Big Ben is Back! Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at our website, thirstandgoal.buzzsprout.com. Please also check us out on Pandora! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air).

This week Martin & Steve are joined by ‘The Beer Wrangler’ Jonny Tyson as we chat about Jonny’s beer journey and the reopening of pubs in the UK Beers | Brasserie d’Achouffe ‘La Chouffe Blond’, Bières de Chimay ‘Chimay Blue (Grand Réserve) (2020)’, Abbaye de Leffe ‘Leffe Blonde’ and Abbaye Notre-Dame de Saint-Rémy ‘Trappistes Rochefort […]

Episode 54 is here! And we decided to jump on the host-less Oscars bandwagon! We discuss the Oscars, music, albums, why there isn't an Oscar for stuntwork, actors, weird presenter choices, and everything in between. Also, we sampled a very tasty beer in LaChouffe, a Belgian Blond Ale from Brasserie d'Achouffe, out of Achouffe, Belgium. And the beer goes to...us!!!! (see what we did there?) Cheers!!!!

Episode 6 - My friend Cary went on a Belgium Trappist Beer Tour at http://www.belgianbeerme.com/lonely-monks-trappist-tour/.  In this episode we talk about the city of Brussels before heading to off to the trappist beer breweries in Belgium and the Netherlands.  In no particular order the breweries discussed in this episode are Westvleteren, Rochefort, Orval, Chimay, Achel, La Trappe, and Westmalle.  The cafe that sells Westvleteren beer is http://www.indevrede.be/home.php?lang=en.  Be sure to check both the times and dates they are open.   Carey discusses Moeder Lambic bar in the podcast.  It's website is https://www.moederlambic.com/.  In Brugge Carey and I discuss De Halve Maan Brewery at https://www.halvemaan.be/en/home. Carey and group had dinner at Achouffe brewery  http://www.achouffe.be/en. The B&B Carey stayed at with walking distance from Achouffe was http://depatuljak.be/, and the nano brewery Inter-Pol and B&B was http://vieilleforge.freehostia.com/index.php?Itemid=54.  In Mechelen, Belgium Carey stayed at Hetanker Brewery at http://www.hetanker.be/en. Comments can be made at Zippingaroundtheworld.com

Cervejas belgas cheias de personalidade! Conheça a linha da Brasserie D’Achouffe. As cervejas da cervejaria belga Achouffe são facilmente reconhecidas pelo duende, figura folclórica amigável e fugidia típica dos países-baixos, que estampa todos os rótulos em diferentes situações. De modo geral as cervejas da Achouffe são fieis à escola belga, apresentando perfil complexo, frutado e alcoólico. Mas cada uma delas tem personalidade própria, sem se prender a definições de guia de estilo. Neste episódio degusto três rótulos: La Chouffe, Mc Chouffe e Houblon Chouffe. Confira a degustação e conte pra gente: qual marca de Strong Golden Ale você mais gosta? Um brinde e até a próxima!

Season 2, Episode 18 – This week we’re on location at Barley Forge Brewing Co. in Costa Mesa, California, the second of our three stops at three Orange County breweries. The second of our three brewery tour is Barley Forge Brewing Co. in Costa Mesa, California. Opening just six months ago, Barley Forge is already well on their way to becoming one of Orange County’s best craft breweries with a variety of beers ranging from the super-hoppy, to rich and exotic. Owner, Greg Nylen and Head of Brewing Operations, Kevin Buckley join us to talk about the brewery with a spread of Barley Forge’s outstanding brews. Barley Forge Brewing Co. We kick off the show with a Dortmunder-stlye lager from Barley Forge named Grandpa Tractor. This 5.0% ABV euro-style lager is made with Northern Brewer hops and was designed by Greg and Kevin to pair with Asian foods. It’s light, clean and refreshing, and translates well in bottle format, which we try along side the draft version.  Before we head into the IPA and stout beers, we take a detour into Belgium with Barley Forge’s Belgian-style amber ale, Goesting. This beer is 5.7% ABV and is brewed with Perle and Styrian Goldings hops. Orange peel is used during the mash to give the beer a slight citrus kick that doesn’t take center stage, and Achouffe yeast is used to ferment the wort and give it its Belgian edge. Stone fruit is prominent on the nose, and the beer pairs nicely with mild, nutty cheese and honeycomb. What’s on tap at Barley Forge? Next up is a side-by-side of two double IPAs from Barley Forge, One Louder, and Future Tripping. We acknowledge that none of us are new to the IPA style of beer, but Barley Forge’s IPAs stand out in that they can accommodate to a wider audience with different tastes. One Louder will appeal to someone who likes more of a balanced, NorCal-style IPA, and is brewed with Nelson and Chinook hops, with some honey malt to round out the flavor. Future Tripping appeals more to those who enjoy an aggressively bitter IPA, and is made with Simcoe and Amarillo hops. If you love SoCal IPA, then Future Tripping is your jam. “This one goes to eleven.” We wrap up the show with a delicious coconut stout made with rye malt named, The Patsy. We find out later why it’s called the Patsy, but if you’re up on your classic British sketch comedy, you’ll understand the reference. This beer is awesome! Huge toasted coconut and chocolate aromas on the nose lead one to think that this beer might be a little too rich when it’s tasted, but the rye malts cut right through the sweetness and makes for a drier, cleaner than expected finish. Beer floats, anyone? The Brewhouse at Barley Forge Thanks to Greg and Kevin for having us at the brewery. It really is a beautiful spot with a lot of great beers on tap and some great in-house eats. Kevin Buckley is a well-seasoned brewer who knows his stuff, and it shows in the quality of their product. Before the start of the show, we met up with the team behind the craft beer documentary Blood, Sweat, and Beer: The Movie, Alexis Irvin and Chip Hiden. The documentary follows two start-up craft breweries from Maryland and Pennsylvania as they open up shop and get their beer out to the masses. Greg attended a screening of the film at the Newport Beach Film Festival last month, and it didn’t disappoint. You can save 20% on the pre-order price, which starts at $4.99 (it’s a sliding scale pricing model, so if you would like to kick in a little extra to help these two indie filmmakers out, you can), by using the code “beerme” at checkout. BREW THE SHIT OUT OF IT. Links to things from this week’s episode:S2/E18 Show OutlineBlood, Sweat, and Beer: The Movie Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Support the show on Patreon!Donate via PayPal

Hear the story of B United on a special episode of Beer Sessions Radio. Jimmy Carbone is joined by one of his heros, Matthias Neidhart, who started B. United International in 1994 and focused on importing specialty beers to fill an unmet niche market. B. United’s portfolio includes some of the world’s classic beers, including offerings from George Gale, J.W. Lee’s, Brasserie d’Achouffe, and Brauerei Heller Trum. Aside from offering classic beers from Malta, Italy, Belgium, and beyond, B. United also imports a range of meads, ciders, and sakes. Jimmy’s also joined by Justin Philips of Beer Table Pantry, Michael Opalenski, B. United Rep and Zack Kinney, Homebrew Alley IX 2015. This program was brought to you by Union Beer Distributors. “What I’m looking for [in a beer] is overall balance. It has got to be pleasing to me. I’m very open to things that taste … very unusual, that I might not have tasted before.” [13:00] –Matthias Neidhart on Beer Sessions Radio

Special Guest: Nik White from Chicago Beer Geeks.

Special Guest: Nik White from Chicago Beer Geeks.