Podcasts about far north spirits

What a special group we have on our guest list this week!  Chris Tapp (The Cold Stares), Chris Williams (Sweet Lady), Bryson Willoughby (MojoThunder) and Boone Froggett (Otis) join me in this episode as we discuss our favorite and most influential guitarists.Each of the guitarists on the panel share their Top Five guitarists of all time.  There are some names you expect and there are some that will be a surprise, and more than a couple have prompted me to go back and revisit some music from days gone by.We also taste a couple of whiskeys together.  One was Roknar Rye from Far North Spirits in Minnesota and the other was Still Austin's bottled in bond red corn bourbon.This was a fun show and I think you'll enjoy it.  Leave any of your favorite guitarists in the comments!

Welcome, thirsty listener. This is episode 6 of the Business of Drinks podcast. Today's show is called “Brand Accelerators” and in this episode, we sit down with Scott Rosenbaum, the Search Manager for Distill Ventures, North America.  Scott likens his role to a talent scout for booze, where he goes searching for brands with the potential to break out. In this conversation Scott defines what a drinks accelerator does, outlining the difference between how an accelerator can help your brand grow vs. what an investment giant like Diageo is looking to achieve. He also explains what a brand accelerator will look for when considering new clients, and discusses the trends happening in today's drinks business market.   Show concept: This season, we're following a canned cocktail line called Hamlet Hound, from launch to growth. We've found that people (and brands) don't like to talk about how they become profitable, so we're pulling the band-aid off and delving into actual dollars and cents. You'll get an inside look at what works, and what doesn't. Want to know how to build a successful alcohol brand? Tune in as we investigate!   About Scott Rosenbaum, guest: Scott Rosenbaum is the Search Manager for Distill Ventures, North America. Distill Ventures provides investment and support for spirits startups and entrepreneurs who want to create the global drinks brands of the future.   Scott was previously the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor. While there, he created their craft spirits portfolio which represented over two dozen brands including La Gritona Tequila, Wigle Whiskey, Lágrimas de Dolores Mezcal, Far North Spirits, and Arette Tequila.   Learn more about Scott Rosenbaum: https://internationalwinecenter.com/instructor/scott-rosenbaum/ https://www.linkedin.com/in/scott-m-rosenbaum/ ahsoinsights.com  https://www.distillventures.com/ https://twitter.com/distillventures   About Erica Duecy, host: Erica Duecy is co-founder of Business of Drinks, a podcast and content consultancy, and one of the drinks industry's most accomplished digital and content strategists. She has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies. She also has led digital editorial teams at Architectural Digest and Saveur magazines. Her content, podcast, and video programs have won more than 40 digital and editorial awards. She is a WSET Advanced-certified wine and spirits communicator, and author of the cocktail book Storied Sips (Random House), about the real-life stories behind the world's most famous cocktails.    To learn more about Erica Duecy: https://www.instagram.com/ericaduecy/ https://www.linkedin.com/in/erica-duecy-4a35844/ https://twitter.com/ericaduecy   About Felicity Carter, host: Felicity Carter is a well-known journalist and editor based in Europe. She is co-founder of Business of Drinks, the Editorial Director of ARENI Global in London, International Editor of Star Wine List in Sweden, and a contributing editor to The New Wine Review. Formerly, she was founding Executive Editor for The Drop, and Editor-in-Chief of Meininger's Wine Business International, a trade magazine she built into a global must-read, with subscribers in 38 countries. She has consulted to the Dutch government and to Liv-ex, and been the keynote speaker at the wine industry's biggest conferences and events, from New York and Sydney to Hong Kong.    To learn more about Felicity Carter: https://twitter.com/felicitycarter https://www.linkedin.com/in/felicity-carter-a5754380/ https://www.instagram.com/carter.felicity/ https://www.facebook.com/felicity.carter.104/ Cheers!

Welcome to the Boozebuddy Update. For you Boozebuddies today I have - Salmon Friendly Beer, Bartender Budget Hacks, & Earth Day Whiskeys Salmon Friendly Beers are being celebrated on the West Coast Earth Day Weekend with the Salmon Safe IPA Festival about to take place in Oregon. Oregon Wild is the beneficiary of 18 breweries across five Western states. They'll help protections for over 3,200 miles of Oregon's threatened rivers, creeks, and streams. Hopworks Brewery will host, find more at the link https://brewpublic.com/beer-events/hopworks-brewery-presents-salmon-safe-ipa-festival/ These Bartender Budget Hacks can save you some serious coin! Are you upgrading the vodka in your Bloody Mary? This drink masks so much with its strong flavors. Drinking wine by the glass? Split a bottle. Also, shots? Really? Share your reasons or tips with me and get the hacks for saving money at the link https://www.insider.com/biggest-ways-you-are-wasting-money-on-drinks-bars-bartenders The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Earth Day Whiskeys are coming for your renewables! The top bottles are Waterford Distillery, Bruichladdich Distillery, Far North Spirits, & Maker's Mark. Bruichladdich and Makers Mark are certified B-Corp companies. Maker's Mark recently achieved Regenified Verification for its soil management practices. Make an Earth Day purchase to feel good about, get the list at the link https://www.winemag.com/2023/04/06/sustainable-whiskeys/ Buy me a Beer or merch for yourself at https://shop.boozebuddyupdate.com Find all the show notes, links, and suggest a story at https://BoozebuddyUpdate.com *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 Canon 80D - https://amzn.to/3JwYpiB MOMAN MA6 Lavalier Mic - https://amzn.to/3ZktFHf #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #salmon #salmonrun #ecofriendly #eco #ecological #sustainable #sustainability #sustainabilitymatters #bartending #bartenderlife #budget #hack #savings #savemoney #whiskey #bourbon #bourbonwhiskey #festival #craftbeer #hops #ipa the boozebuddy update, beer industry, global news, booze news, booze, Salmon Safe, Oregon Wild, protect wildlife, Bartender Budget HAcks, Budgeting, budget hack, saving money, earth day, renewable, ecofriendly, b-corp, Regenified Verification, Hopworks, Maker's Mark, Waterford Distillery, Bruichladdich Distillery, Far North Spirits, bourbon, whiskey, eco friendly, --- Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support

Welcome, neighbors, to our third installment of gins! We invited good ol' Guest #2 Ben Revier along with Holly L to sit around and discuss and drink some gins. In the first episode, we introduce our four gins in our fight to win: Roku Gin, Hendricks Gin, The Botanist Islay Dry Gin, and Far North Spirits' Gustaf Navy Strength Gin. For your trivia needs, hit up Two Lanterns Trivia Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

Bar Talk (our recommendations):Ryan is reading ‘There Is No Death, There Are No Dead: Tales of Spiritualism Horror' edited by Aaron J. French and Jess Landry; drinking The Bowmore 12 Yr Old.Jessica is reading ‘I Hold a Wolf by the Ears' by Laura Van Den Berg; drinking Far North Spirits rye whiskey.Damien is watching Malignant (2021, dir. James Wan); drinking Kaiyo Whisky aged in Mizunara oak.If you liked this week's story, check out ‘His House,' the 2020 movie directed by Remi Weeks (available on Netflix)Next episode: ‘The Ship of Silence' by Albert R WetjenSpecial thank you to Dr Blake Brandes for the Whiskey and the Weird music!  Like, rate, and follow—and check us out on Instagram, Twitter, Facebook, and at whiskeyandtheweird.com.

On this week's episode we are sipping on Roknar Rye from Far North Spirits, a Minnesota-based distiller.  We get a chance to chat via Zoom with Jazz Hampton, the CEO of an app startup called TurnSignl, also from Minneapolis Minnesota.  It's an app that instantly records any police encounter or traffic accident.   After the great chat with Jazz, we go onto our regular show. TOP Legal Topic: Street Justice or Self Defense?  What is the Castle Doctrine and how is it applied I Can't Believe It's Not Baltimore: Fayette County clerk assistant accused of defrauding old people and is connected to the capital riot case (charging doc link)? And Fayette County Man appears as attorney for suspect  If there's enough time for Jeremy to ride: Peloton follow up story: SEC and DOJ investigations   Lawyers on the Rocks features Jeremy Eldridge, Kurt Nachtman and Adam Crandell. This triumvirate of lawyers will give you their unsolicited opinion on everything legal and illegal, while enjoying a handcrafted cocktail. Lawyers on the Rocks is sponsored by the Law Office of Eldridge, Nachtman & Crandell, LLC and produced by Gideon at Up Next Creative, LLC.

The BBR crew continue our tour through Hallock, MN with a stop over to Far North Spirits to chat with co-owner Cheri Reese. In this episode we chat about their Solveig gin, their Anna's Garden variant of Solveig, Alander spiced rum, Bodalen bourbon, their flagship Roknar Minnesota Rye, Roknar Rye Maryland variant, Roknar Rye Sauternes Cask, and their Roknar 100% Rye with Hazlet.  For more on Far North Spirits check out their website here. Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message Support this podcast: https://anchor.fm/brews-booze-and-reviews/support

Whisky lovers can probably name at least a few varieties of barley commonly used to make single malts, but rye? Rye doesn't get the same respect for its diversity, even though it's been around for hundreds of years. Mike Swanson of Minnesota's Far North Spirits has led a team of researchers looking into the flavors different strains of rye have when they're distilled into whisky. That study has just been released, and he'll discuss the findings with us on WhiskyCast In-Depth. We'll also compare some of the whiskies from that study, cover the week's whisky news, and much more!

Michael Swanson, owner of Far North Spirits, joins us in the studio to talk about following a passion and revitalization for a small northern Minnesotan community along the way. He and his wife Cheri are the driving force behind Far North Spirits, makers of premium, heritage spirits inspired by Minnesota’s character and agricultural abundance. A couple dozen miles from the Canadian border, they are one of only a handful of estate distilleries nation-wide to also grow their own grains. This fourth generation farmer talks about leaving the north country and his eventual decision to return and undertake the seemingly impossible. Thank you for sharing your story with us Michael!——————————————Learn how the Andelin App helps preserve, prepare and share life’s most precious memories. Available now on Google Play and the App Store for smartphones and tablets.Discover Kinetic Legacy’s proprietary platform to help businesses, brands and institutions streamline and coalesce networking data, communication and legacy building endeavors. Re-think how you engage your employees, consumers and alumni with crowd-sourced data management.Visit EarthEd to book your next wilderness adventure with Sam.Art consultant and attract painter James Holmberg offers a wealth of knowledge for art connoisseurs. Visit his work today.Packing for a trip? Let Pack Simply take the stress out of packing with our completely customizable travel toiletry kits.—————————————Want to get in touch with Sam, Jim or Sarah? Email us at: info@legacymatterspodcast.com.

We welcome our very first guest on. We’re super excited to have one of the owners of the Bourbon Belly Hospitality Group, Nick Roberge. Nick and his partner Jack Waters currently own four successful restaurants in Illinois. Barrel+Rye and Burger Local in Geneva, Burger Social in Wheaton and Maize+Mash in Glen Ellyn. This week we also taste Beach Blonde Lager from the Crystal Lake Brewery and sip on a Roknar rye whiskey from Far North Spirits in Minnesota. Our customers of the week are: smokers asking for matching and stanking up the joint. Important Links: Maize+Mash - Glen Ellyn, IL Barrel+Rye - Geneva, IL Burger Social - Wheaton, IL Burger Local - Geneva, IL Crystal Lake Brewery Roknar Minnesota Rye Whiskey Credits: B-Roll - Islandesque by Kevin MacLeod | http://incompetech.com - Music promoted by https://www.free-stock-music.com - Attribution 4.0 International (CC BY 4.0) - https://creativecommons.org/licenses/by/4.0/

It’s easy to get caught up in local craft spirits, especially living in an area like Chicagoland that’s home to an incredible collection of craft options. Just don’t miss out on highlights from far away, including insanely remote places such as Hallock, Minnesota, home of Far North Spirits. This week, Johny Barbosa of Far North shares his incredible portfolio of criminally underappreciated craft spirits, from vodka to gin, rum to rye, plus a surprise or two. And of course, the team covers which spirits are best paired with hot dishes. Stick around for the Q&A segment, when the Barrel to Bottle team takes on the question of best beverages for cooking.

This week on Barrel To Bottle with Binny’s Beverage Depot, Kristen Ellis and Jeff Carlin present the third installment of their Whiskey Week series, this time on the road at World of Whiskies 2018, to bring you incredible conversations with some of the greatest minds at the forefront of distilling, Kristen and Jeff offer a sampling of some of the 200+ offerings at one of the largest whiskey tasting in America. First up, Johny Barbosa from Far North Spirits highlights a […]

Our hosts discuss current news about workplace happy hours and the list of beverage industry trends that Whole Foods put out. In the "Under the Radar" section Juve & Camps Brut Rosé Cava (a sparkling wine from Spain), Warpigs "Lazurite" India Pale Ale, Anderson Valley Brewing Company Framboise Rose Gose, and Far North Spirits "Solveig" Gin are the Drank staff's pick for spring sippers. "Don't Believe the Hype" maligns the Chateau Miraval Rosé from an estate in Provence owned by Brad Pitt and Angeilna Jolie. The "Sexiest Review"is 2016 Gini Soave Classico from northern Italy. Follow us on twitter @DrankThePodcast Follow us on instagram @drankpodcast

The end of April has grain farmers in North America and Europe poised to get into the fields and start planting this year's crops - and some of that grain will eventually wind up as whisky. Historically, many farmers distilled some of their grain into whiskey - both to prevent it from spoiling and to create something that could be sold or bartered. While those days are many decades in the past, a number of farmers have jumped back into distilling as a way to cultivate more profits than they get from selling grain to commodities brokers. We'll meet the farmers behind the Whiskey Acres Distilling Company in Illinois and Far North Spirits in Minnesota on this week's WhiskyCast In-Depth. In the news, one of the pioneers in craft distilling has been sold, as William Grant & Sons acquired New York's Tuthilltown Spirits this week. Tuthilltown co-founder Ralph Erenzo and Grant's Jonathan Yusen join us to explain a deal seven years in the making. We'll also try to answer a listener's question about whether it's safe to drink Bourbon from vintage ceramic decanters because of the possibility of lead contamination.