Podcasts about bruichladdich

This week on Chill Filtered, Cole and Bryan crack open a true unicorn pour: Bruichladdich Black Art 8.1, a mysterious and majestic 26-year-old unpeated Islay single malt. With no cask details disclosed, this one's all about the magic of taste and time. Before diving in, the boys shout out some incredible listeners, talk whiskey auctions, and laugh about kids' birthday parties—because what pairs better with rare Scotch than inflatable slides and cupcakes? They also dig into the storied history of Bruichladdich, a distillery that's never afraid to push the envelope. On Whiskey World News, Bryan shares the scoop on three upcoming high-age whiskey releases that are bound to turn heads. And on “What Whiskey Would You Choose?”, Bryan poses a dream-worthy question: If you could pick any distillery and drink the oldest barrel in their warehouse, which would you choose? Rare Scotch. Big dreams. Great company. It's another classic episode.

On this episode of Chill Filtered, Cole and Bryan pour a 13-year Single Barrel Rye pick from Dark Arts Whiskey House—a bold and intriguing dram with a story behind it. Before the sip, the boys catch up on life, shout out their good friend and content creator Your Drinking Buddy (find him on YouTube), and chat about Cole's recent fitness goals. They also dig into the background of the experimental and rising brand that is Dark Arts. On Whiskey World News, Bryan reads about Bruichladdich's upcoming Octomore Polyphonic release, and spoiler alert—it sounds epic. And on “What Whiskey Would You Choose?”, the question of the week is: What whiskey is way up there on your want-to-try list? Another fun episode packed with laughs, dreams, and big pours.

The sunniest day during Fèis Ìle (the Islay Whisky Festival)? Always Laddie Day! Why? No idea, but someone up there really seems to like the guys at Bruichladdich – and understandably so! The people, the hospitality, the whisky, the size of the drams in the warehouse – Bruichladdich Distillery is undeniably one of the most welcoming places on Islay.And their head distiller, Adam Hannett, is no exception. When he welcomed us for our podcast recording it felt like entering someone's living room to have tea and coffee with the family. We felt like home right away. And it was just great to hear Adam talk about Bruichladdich (and whisky in general) because he talks about these topics with such affection, with such passion and with this special sparkle in the eyes – just wonderful!You have probably realised by now that we really enjoyed recording with Adam Hannett… … So don't hesitate and tune in for some Bruichladdich magic (not to say Black Art) and join Adam, Miri and Manu on a deep dive into Bruichladdich Distillery.And if you're heading over to Islay for this year's Fèis, this episode might also serve as a perfect preparation.*Disclaimer: Watch out for rising excitement levels – you will probably want to leave for Islay right away.

What's a Scotch distillery doing making gin? For that matter, what's a Scotch distillery doing making an unbelievably peated single malt in packaging so dark you can barely read it? Douglas Taylor of Bruichladdich and The Botanist sits down with the band to discuss the iconoclastic whisky distillery, their philosophy behind pushing the envelope with locally sourced barley, how they wound up making a London Dry Gin, and how that story involves punching a hole in a building with a wrecking ball.Plus, it was Grand Army's birthday! Damon recaps the party (many Hard Starts were involved) and talks about what it means to have lasted ten years in one of the hardest industries on EarthFollow Bruichladdich at @bruichladdichFollow the The Botanist at @thebotanistgin_usThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.com Don't forget to click SUBSCRIBE and RATE the show if you can. 

This week, the Sam's opened with Villa's routing of Newcastle and Chelsea's comeback win in the West London Derby. The race for the Champions League features five teams vying for three spots, divided by only 3 points. Liverpool moved closer to their second title and sent Leicester back to the Championship. Arsenal secured a win as Ipswich were left to their last gasp. City and Forest also gained wins; nobody wants to claim the last European spot. The Whisky Advocate Top 20 is down to the final 2; this week it's the Bruichladdich 18 year.   Newcastle 5 - Palace 0 Villa 4 - Newcastle 1 Chelsea 2 - Fulham 1 Liverpool 1 - Leicester 0 Arsenal 4 - Ipswich 0 Man City 2 - Everton 0 Brentford 4 - Brighton 2 Palace 0 - Bournemouth 0 West Ham 1 - Southampton 1 Wolves 1 - Man U 0 Forest 2 - Spurs 1   www.Dufootballshow.com     Facebook @DUfootballshow Instagram @DUfootballshow TikTok @DUfootballshow YouTube @DUfootballshow   Support the show and get extra content: https://www.patreon.com/dufootballshow www.DUdripshack.com.

We kick things off with Villa dismantling Newcastle and Chelsea clawing back for a dramatic win in the West London Derby. The chase for the Champions League is heating up—five teams, three spots, and just three points separating them. It's chaos, and we love it. Liverpool edge closer to title number two while sending Leicester packing back to the Championship. Arsenal grabs three points as Ipswich gasps for air, and both City and Forest take care of business. As for the final European spot? It's still up for grabs, but you'd think nobody actually wants it. On the whisky side, we're down to the final two in the Whisky Advocate Top 20. This week, the spotlight's on the Bruichladdich 18 Year—elegant, complex, and absolutely worth the sip. Newcastle 5 - Palace 0 Villa 4 - Newcastle 1 Chelsea 2 - Fulham 1 Liverpool 1 - Leicester 0 Arsenal 4 - Ipswich 0 Man City 2 - Everton 0 Brentford 4 - Brighton 2 Palace 0 - Bournemouth 0 West Ham 1 - Southampton 1 Wolves 1 - Man U 0 Forest 2 - Spurs 1 www.Dufootballshow.com Facebook @DUfootballshow Instagram @DUfootballshow TikTok @DUfootballshow YouTube @DUfootballshow Support the show and get extra content: https://www.patreon.com/dufootballshow www.DUdripshack.com.

LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the lizards pair the Dunbarton Tobacco & Trust Umbagog Bronzeback with Bruichladdich The Classic Laddie Single Malt Scotch. The guys discuss Steve Saka's unique branding decisions, they learn of a recent factory fire in Nicaragua, and they answer listener email on cigar lounge etiquette.Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

We go right to the top of the peat bombs list with this episode. As far as we know, Octomore is the heaviest peated single malt scotch available. Does it live up to the price tag and hype? 

Send us a textWe wrap up season two with the history of the most iconic Scottish distilleries of the 1880's, from Glenfiddich, Bunnahabhain, Bruichladdich, Scapa and more! So join Kurt and Sarah for one more episode as they explore the era where whisky expanded around the globe! 

Welcome back to All Things Whiskey Podcast!  On this episode hosts Mike Outcalt and Devin Mitchell sit down to taste through their favorite whiskies of 2024 including a few controversial picks.  Join us as we choose and award our favorite whiskies in the following categories:Budget: Green River RyeBourbon: split decision: Nashville Barrel Company Sunny B and All Things Whiskey Podcast Elijah Craig Barrel ProofRye: Bardstown Bourbon Company Amrut CollaborationIrish: Talnua Virgin White OakJapanese: Yoichi 10 YearScotch: Bruichladdich Port Charlotte 18 YearWe love ALL of these whiskies and they deserve all the accolades that they receive, but only one can win the All Things Whiskey Podcast 'Whiskey of the Year'.  Grab a pour of your favorite whiskey and tune in to see our winner! Cheers and keep drinkin' tasty whiskies!Support the show

Whisky Advocate's Top 20 Whiskies of the year list is always fun to sample through. This year we have 12 ½ of the top 20 to try. This year's list is heavy on Islay whiskies, interesting barrel finishes and as always, old timey candies. #20 - Westland Beer Cask Finish American Single Malt Whiskey #18 - Bushmills 10-Year-Old ex-Bordeaux Cask Irish Single Malt Limited Release #17 - Virginia Distillery Company Highland Malt Finished in Hardywood Ginger Stout Cask #15 - Compass Box Crimson Casks #14- 2XO Kentucky Straight Bourbon The Kiawah Blend #13 – Knob Creek Bourbon x Rye #12 – Angel's Envy Cask Strength Bourbon Limited Release #11 – Ardbeg Spectacular Ardbeg Day Release 2024 #4 – Bardstown Bourbon Company Collaborative Series Amrut #3 – Lagavulin 12-Year-Old Cask Strength Special Release The Ink of Legends 2023 #2 – Bruichladdich 18-Year-Old Islay Malt Re/Define Eighteen #1 – Laphroaig Elements 2.0 Long Ferment If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.    

Say hello to Dan Szor. He's the founder of the Cotswolds Distillery, a pioneering whisky distillery that has learned the rules like a pro, only to break them like an artist. Working with master distillers Jim McEwan from Bruichladdich and whisky veteran Harry Cockburn from Bowmore, the Cotswolds Distillery was one of only 4 English whisky distilleries when it was founded in 2014. Now there are 55.  Working with the next generation of distilling talent, Dan was eager to hire talent but rent experience, supplemented by locals who helped with operations like bottling and peeling fruit for the gin, their first market-ready product. A cloudy gin that shrugged off negative aspersions from the gin world, turning it into a distinguishable brand asset for what has now become a go-to for Cotswold folk and visitors, alike.  For the distillery, the gin was only a stop-gap before the real work on the whisky could begin. His ‘barley epiphany' in the early 2010's saw him imagine a new way of making whisky. One that didn't have to be a heavy hitting whisky from the peaty terroir and harsh water of Scotland but could instead be a softer, younger, fruit-forward liquid made from locally sourced Cotswolds barley, enhanced by a range of carefully sourced barrels that give it the ‘real' flavour.  They now have a wonderful range of whiskies on offer from their legendary ‘Founders Choice', my personal favourites of the ‘Sherry Casks' and ‘Bourbon Casks' as well as more experimental, limited editions and liqueurs. In this episode we talk about whether a healthy dose of naivety or his American chutzpah inspired him to re-write the rules of whisky making, whether it's best to learn an industry from the top or the bottom, and where following a passion can take you. So pour yourself a ‘contemplative dram', take a sip and tune in.   

https://www.whisky.de/p.php?id=BRUIC16SC Nosing 05:12 Wir verkosten den Bruichladdich Micro Provenance Single Cask 16 Jahre "Whisky.de Exklusiv". Der Bruichladdich Whisky Micro Provenance reifte in einem einzigen Fass, welches zuvor mit Zinfandel belegt war. Zinfandel ist in Italien als Primitivo bekannt und gehört zu den beliebtesten und am stärksten vertretenen Rebsorten in den USA. Nach 16 Jahren Reifung wurde der weder kühlgefilterte noch gefärbte Single Malt exklusiv für Whisky.de abgefüllt und zeigt die Einflüsse des Micro-Klimas auf der Insel Islay, die diesen Whisky durch den Gerstentyp (Optic), Anbauregion, Feuchtigkeit, Klima, Destillation und die Reifung beeinflussten. ► Bruichladdich Playlist: https://www.youtube.com/playlist?list=PL3BE6B1D2423D742B ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Scott Kerr sits down with Douglas Taylor, CEO of Bruichladdich, the legendary whisky distillery located on the Isle of Islay, Scotland. Douglas discusses the demise and rise of the 143-year-old Bruichladdich Distillery and why the brand is positioned as the 'antidote' to the whisky industry norm. He also talks the distillery's visionary and progressive approach to creating a diverse portfolio of peated and unpeated Scotch whiskies, why it also got into the gin business, the challenges and opportunities of taking over the leadership from a founding CEO, and Bruichladdich's achievements in sustainability. Plus: Is the Scotch whisky market slowdown here to stay?Featuring: Douglas Taylor, CEO of Bruichladdich Distillery (bruichladdich.com)Host:Scott Kerr, Founder & President of Silvertone ConsultingAbout The Luxury Item podcast:The Luxury Item is a podcast on the business of luxury and the people and companies that are shaping the future of the luxury industry.Stay Connected: Email: scott@silvertoneconsulting.comListen and subscribe to The Luxury Item wherever you get your podcasts. Tell a friend!

Diálogo nocturno con Juan Carlos Baucher, escritor, embajador, y mucho más. Hablamos de su carrera en Diageo, el proceso de escribir, el whisky y la literatura, el arte de contar historias, el whisky como evocación creativa, las catas no tradicionales y el whisky en relación con Halloween, entre otras cosas. Bebimos juntos a la distancia, Talisker 10 Años y Bruichladdich Black Art 09.1.

Liebe Leute, wir haben es uns im Dr. Hops gemütlich gemacht und verkosten in dieser Folge den nicht mehr ganz so neuen Bruichladdich 18. Ein spannender und wandelbarer Malt von der Isle of Islay. Außerdem wagen wir uns mal wieder an etwas rauchiges und zwar an eine Fassprobe unseres Fassprojektes. Inzwischen knapp 4 Jahre alt, lagert unser Bunnahabhain Staoisha in einem inzwischen third-fill Fässchen. Die Entwicklung ist spannend und lässt auf eine leckere Abfüllung hoffen. Bei dem Thema Bunnahabhain kommen wir kurz auf den Einstieg von Campari bei Bunnahabhain, Tobermory und Deanston zu sprechen und natürlich wie immer kleine Abschweifungen rund um die Welt der Whiskys. Wir wünschen euch viel Spaß beim Hören und einen guten Start in die Woche. Olli & Tim

On this episode we dive into the world of Bruichladdich's Octomore, the super heavily peated islay single malt scotch, while discussing going full Doubtfire, our first Octomore, slaps in the face, peat and parts per million, mouth noises, where the price point matches the experience, no Scotch gatekeeping, joining Marvel at bit of a low point, MOSTLY SPOILER FREE - Deadpool and Wolverine, allowing the viewer to not take it seriously, the right movie for right now, letting Deadpool be Deadpool, definitely not everyone's movie, Deadpool at Avenger's Campus, Disney embracing it all, our review- high recommendation with a warning for content.  Support Us On Patreon: https://www.patreon.com/DrepandStone Flaviar.com Promo Code: DSP10 for $10 off We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #255

Scotch review this week! Bruichladdich's Classic Laddie   Aaron and Dwat discuss the need for true fellowship in our lives.   Thanks for listening. Please rate and review and reach out to us @ manhood.neat@gmail.com

Welcome back to all things whiskey podcast!  On this episode Hosts Mike Outcalt and Devin Mitchell sit down to enjoy a sweet sweet sweet lineup of extra aged Bruichladdich expressions.  The crew first warms up by telling some funny stories while sampling the Dewar's Japanese Smooth Mizunara Oak 8 year expression before jumping into a 2011 Bruichladdich Islay Barley 6 year, a Bruichladdich 18 year (unpeated), and a Port Charlotte 18 year (heavily peated 40ppm).  This is an exceptional episode that was a lot of fun to record and its great to have the crew back together again to do what we do best, drink whisky and talk about it.  Don't miss this episode and be sure to check out what Bruichladdich is doing! Cheers and keep drinking tasty whiskies!  Support the Show.

The Oldest Independent Bottlers and a Brand New Scottish Distillery   Are you fascinated by the rich history of whisky and the art of independent bottling? Join me as I welcome esteemed friend Gary Pickard, Northeast Regional Manager of Pacific Edge Wine and Spirits. Gary takes us on a captivating journey through the histories of two iconic independent bottlers, William Cadenheads and AD Rattray. From George Duncan's founding of William Cadenheads in 1842 to Robert W. Duthie's tragic end and the company's resilience through decades of challenges, this episode is packed with intriguing insights and personal anecdotes from visits to Cadenheads boutique stores in London and Edinburgh.   As we continue, we explore the storied legacy of Campbeltown whiskies and the remarkable survival of distilleries like Springbank and Glen Scotia. Gary shares his deep knowledge of AD Rattray, tracing its evolution from Andrew Dewar Rattray's grocery store in 1868 to its current state under Tim Morrison's leadership. We delve into the Morrison family's significant impact on the whisky industry, including their acquisitions of Bowmore, Glengarry, and Auchentoshan, now under Suntory's ownership. This episode underscores the critical role independent bottlers play in bringing the hidden gems of lesser-known distilleries to light.   Finally, we unravel the complexities of Islay whiskies, discussing the distinctive features of renowned distilleries like Bowmore, Lagavulin, and Bruichladdich. We explore the cultural contrasts between Japanese and Anglo-American approaches to whisky production and the challenges faced during Suntory's acquisition of Beam. Additionally, we touch on the resurgence of distilleries within Glasgow's city limits, spotlighting the modern marvel that is Clydeside Distillery. This episode is a rich tapestry of whisky history, culture, and the intricate world of independent bottling that any whisky enthusiast won't want to miss.   Thanks everyone for listening, and thank you to Gary for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  William Cadenhead's William Cadenhead's Website William Cadenhead's Instagram William Cadenhead's Facebook William Cadenhead's LinkedIn A.D. Rattray A.D. Rattray Website A.D. Rattray Instagram A.D. Rattray Facebook Clydeside Distillery Clydeside Distillery Website Clydeside Distillery Instagram Clydeside Distillery Facebook Clydeside Distillery LinkedIn

Barley, Fortnum & Mason, and a 10th Anniversary Celebration What if the land itself could tell the story of your whiskey? This part-two episode brings you the conclusion of our in-depth conversation with Dan Szor, founder and former CEO of Cotswolds Distilling, as he reveals how the unique terroir of the Cotswolds shapes their exceptional spirits. We draw parallels with the Bruichladdich model and discuss how the natural beauty and traditional malting barley of this region contribute to creating a whiskey that truly embodies its essence. Balancing heritage and modernity, we delve into the complexities of managing barley varieties. Dan shares the success and challenges of using heritage barley like Plumage Archer and the economic realities of sourcing barley for production. Listen as we discuss the vital role of the local community in supporting the distillery and the intricate dance between maintaining product consistency and embracing agricultural heritage. From Parisian adventures to impactful partnerships, we celebrate the distillery's journey and its innovative spirit. Learn about the significance of high-quality wood in whiskey aging, and the influence of industry veterans like Jim Swan. Reflecting on the impacts of the COVID-19 pandemic, Dan shares market adaptations, production challenges, and future growth potential. This episode is a heartfelt exploration of building a lasting legacy in the distillery business, culminating in an invitation to join the 10th-anniversary celebration of Cotswolds Distilling. Thanks everyone for listening, and thank you to Dan for entering the Whiskey Ring! Key Highlights: The influence of Cotswolds' natural beauty and traditional malting barley on their whiskey Managing heritage barley varieties and economic realities of whiskey production The journey of maturation processes and their impact on whiskey profiles Collaboration with Fortnum & Mason and the significance of high-quality wood in aging Adaptations and growth during the COVID-19 pandemic Celebrating a decade of Cotswolds Distilling's achievements _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.  Cotswolds Distillery Cotswolds Distillery Website Cotswolds Distillery Instagram Cotswolds Distillery Facebook Cotswolds Distillery on Twitter/X Cotswolds Distillery on YouTube Cotswolds Distillery on LinkedIn Thanks to our Presenting Sponsor, BAXUS BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram

An Expat, Jim Swan, and Outstanding Natural Beauty Dan Szor is an expat, a native of New York City who has found a permanent home in the Cotswolds of England, an Area of Outstanding Natural Beauty with rolling hills, flowers, and fruits. With a background in finance, Dan found whisky as a side passion, one he converted into a full-time role in the early 2010s by starting the Cotswolds Distillery.  In Part 1 of our conversation, Dan and I discuss his inspirations - the hedonistic time in Paris getting exposed to whisky through the Scotch Malt Whisky Society and La Maison du Whisky, the barley revelation, and meeting Jim McEwan, that wizard of whisky whose time at Bruichladdich inspired Dan long before a distillery was in the cards.  There's a lot to talk about on the Cotswolds, so we'll have a part two coming out next week to talk more about the distillery itself and the truly excellent single malts coming out.  Thanks everyone for listening, and thank you to Dan for entering the Whiskey Ring! _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.  Cotswolds Distillery Cotswolds Distillery Website Cotswolds Distillery Instagram Cotswolds Distillery Facebook Cotswolds Distillery on Twitter/X Cotswolds Distillery on YouTube Cotswolds Distillery on LinkedIn Thanks to our Presenting Sponsor, BAXUS BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram

Mark is one of the most interesting people you could meet in the liquor business; drawing on his and his father's experiences importing and selling fine wines in his native England, he applied the logic of terroir to spirits, starting back in 2000 when he led a consortium of investors who bought the mothballed Bruichladdich distillery.Mark and the team he assembled built Bruichladdich back into one of the most respected single malt distilleries in the world. After Remy acquired the distillery and its brands (including Botanist gin) in 2012, Mark started looking around for his next project, which became starting the hyper-transparent Waterford Whisky distillery in 2016 because "the south west of Ireland produces the best barley in the world". Never a man to sit still, he founded Renegade Rum in Grenada in 2020, re-starting sugarcane production on the island and building a state-of-the-art distillery.   This is a short (for us) episode, but Mark packs in a whole ton of information, so sit back, relax and listen to me interview a terroirist! Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: https://twitter.com/oldduff...

In this episode, Lady Petra and SafferMaster discuss extreme Bondage Concepts with Terri Sulliven over a dram of Bruichladdich "The Classic Laddie Scottish Barley" Nonpeated Islay Single Malt Scotch Whiskey.Support the Show.Listen on Podurama https://podurama.com

Our inaugural episode of the season is pretty damned special, it's the first one where you can watch as well as llisten in to our featured interviewee. And it's a good one, where award-winning film director Paul Feig tells us about making movies, how and why he created a gin and how to make the perfect Martini.But before the chat, we review two products from Scotland: the brand new, super-stylish The Aberturret gin and the Bruichladdich, the new face of single malt whiskies. Our book choice deserves a drum roll all its own, it's The Connaught Bar – recipes and iconic creations by the fabulous Agostino Perrone, with Giorgio Bargiani and Maura Milia.Then from the drinks behind one of our favourite five-star hotel bars in London, we head to Birmingham for the fab cocktails and kitchen party vibes at Passing Fancies. All in all, it's good to be back!For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:Gimlet60ml London Dry Gin15ml freshly squeezed lime juice15ml sugar syrup (1:1)Method:Shake over ice and strain into a chilled Nick & Nora glass. Garnish with a lime wheel.Artingsall's Brilliant London Dry GinBruichladdich – The Classic LaddieThe Aberturret GinThe Connaught Bar – recipes and iconic creations by Agostino Perrone with Giorgio Bargiani and Maura MiliaPassing Fancies BarCocktail Time! The ultimate guide to grown up fun by Paul FeigMatt Arnold Bigging Up Birmingham BarsWith thanks to Hue & Cry Agency for the venueRiedel for glassware The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

Jewish organizer and activist Max Geller joins me to talk about the birth of new Palestine Action chapters around the world in response to the intensified genocide that has been raging for 4 straight months.As discussed in last year's episode featuring Jodie Jones, Palestine Action is a UK-based network of activists that has permanently shut down 2 arms factories and caused millions in damages to Israel's arms dealers. The main target of this network is Elbit Systems, which Max describes as the “most evil company in the entire world." Calls to Action:Follow Palestine action on Twitter and Instagram (UK, US, France, Italy, Scotland)Take a Palestine Action direct action trainingHelp provide arrestee, court, and prison supportDonate to their Legal Defense FundCocktail Pairing: The Direct Actionist45ml  Rye Whiskey22ml  Campari15ml   Cynar or bitter amaro8ml    Peaty Scotch (like Laphraig)Combine all ingredients in a mixing glass and stir with plenty of cubed ice until drink is properly diluted and chilled. Strain into a chilled coupe glass. Cut an orange peel and flame the oils over the drink: Express the oils by squeezing the peel in half with one hand while using the other to hold a lighter or match. Release the orange oils into the flame over the drink so the flaming oils land on top of the drink. Discard orange peel and garnish with a fresh Bay Laurel leaf. Note: use any good Peaty Scotch available such as Laphraig, Ardbeg, Bruichladdich, Caol Ila, or Lagavulin. Cocktail crafted by bartender Jesse Torres.Support the showCocktails & Capitalism is an anticapitalist labor of love, but we could use your help to make this project sustainable. If you can support with even a dollar a month, that would really help us continue to educate, agitate, and amplify the voices of those who are working to destroy capitalism and create a better world. https://www.patreon.com/cocktailsandcapitalismFollow us on Instagram and TwitterSome episodes on YouTube. Please like & subscribe

Mark Reynier has a lot to say about terroir, but this isn't a wine episode. While Mark does have an extensive wine background, his passion now is spirits terroir. After re-establishing Bruichladdich, he founded Waterford Whisky in Ireland and the Renegade Rum Distillery in Grenada. This week on Barrel to Bottle, we're sampling Waterford single malts and Renegade rum, while Mark shares his thoughts on barley and sugar cane terroir.  Waterford Single Farm Origin Dunbell Irish Single Malt Edition 1.1 Waterford Single Farm Origin Dunmore Irish Single Malt Edition 1.1 Waterford Peated Fenniscourt Irish Single Malt Waterford The Cuvee Irish Single Malt If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

I welcome Mark from Waterford Whisky, an Irish whiskey brand known for their focus on terroir, traceability, and sustainability. The conversation delves into the unique approach of Waterford Whisky, which emphasizes the importance of barley as the origin of whiskey's flavor. Mark explains that Waterford is located in the southern coast of Ireland, where the best barley in the world grows. Mark also shares his background as a cereal brand creator and revivalist, having previously worked at Bruichladdich and revived the brand's focus on cereal and barley. He discusses his frustration at having to sell Bruichladdich before he was ready and how Waterford Whisky is his chance to do things properly with the right logistics and systems in place. The conversation then turns to the concept of terroir and its significance in whiskey production. Mark clarifies the true definition of terroir, which refers to what happens to a plant, in this case barley, due to the microclimate, soil, and topography of its growing environment. He emphasizes that terroir is not about the distillery or the brewery, but about the flavors derived from the barley itself. The host and Mark discuss the industrialization of the whiskey industry and the recent trend towards smaller, more attached-to-the-land offerings. They also touch on the complexity of terroir in whiskey compared to wine and the need for a new term to describe terroir in the whiskey context. Mark then explains the unique practices and technologies employed by Waterford Whiskey, such as the hydro mill, incremental mash converter, and mash filter. These techniques allow for total terroir extraction, barley-forward flavors, and the preservation of barley aroma. Mark also highlights the importance of extended fermentation and the use of different types of wood in the aging process. The conversation concludes with a discussion on Waterford's cuvée concept, inspired by the practices of winemakers in Champagne and Bordeaux. Mark explains that the cuvées bring together the terroir-defined flavors of the single farm origins to create a multi-layered and complex whiskey experience. He emphasizes that Waterford Whisky is meant to be savored and enjoyed over time, and encourages listeners to explore the different cuvées and single farm offerings. Overall, this episode provides a deep dive into the philosophy and practices of Waterford Whiskey, highlighting their commitment to terroir, sustainability, and the pursuit of natural flavors in whiskey production.

Articles we discuss:https://www.thespiritsbusiness.com/2023/11/the-dalmore-reveals-vintage-2005-and-2008-whiskies/https://www.thespiritsbusiness.com/2023/11/bruichladdich-unveils-black-art-11/https://www.thespiritsbusiness.com/2023/11/glenmorangie-reimagines-its-sweetest-whisky/https://www.thespiritsbusiness.com/2023/10/chivas-brothers-strike-could-impact-christmas/Check us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/Watch us on YouTubehttps://www.youtube.com/channel/UCcplnOSfcnOh5paIL2LdaAwWe have t-shirts! Grab them here:https://curiosity-public.myspreadshop.com/allhttps://www.redbubble.com/people/CuriosityPublic/shopJoin our Patreon:https://www.patreon.com/CuriosityPublicStay curious!All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age.  All links provided here should only be accessed by those of legal drinking age.

Support the show on Patreon: patreon.com/whiskeynoobs So much of what we looked at so far has been from the perspective of the bourbon loving community. Tim (@thewhiskyinfluencer) found his way into the whiskey loving community by very different means: through scotch whisky. Listen in as a bourbon drinker and a scotch drinker come together to figure out the similarities and differences in our perspective on whiskey. Of course, we also walk through a full review of Bruichladdich's Classic Laddie, and Unpeated Islay Single Malt Scotch Whisky. Follow Tim on Instagram @TheWhiskyInfluencer  

Anyone can blend one whisky, but to blend a whisky with long-term consistency between batches takes a true talent. This week, we'll share an informal blending session with Widow Jane head distiller and blender Sierra Jevremov on WhiskyCast In-Depth, along with tasting notes for Widow Jane's latest release, The Vaults 15-year-old Bourbon. In the news, Kentucky is getting a massive new distillery project, while we were on hand as The Hearach single malt from Isle of Harris Distillery made its U.S. debut in New York City Thursday night. We'll have tasting notes for that one, too, along with the new Glenglassaugh 12-year-old and Bruichladdich's Octomore 14.3 single malts.

Join me for My Chat with Ian Garratt aka John McDougal.  Ian has many FaceBook groups under his belt - Friends of Waterford, Friends of Bruichladdich, Friends of Midleton and now Friends of Irish Whiskey. He has an impecable talent for releasing fantastic spirits within these groups and he kindly agreed, eventually, to sit for a chat with me. We met up in Bar 1661 on Green St, Dublin. Thanks to Dave Mulligan for allowing us the use of the space. It's one of the best cocktail and poitín bars in Ireland, Well worth a visit next time you're in Dublin. This episode of the podcast is sponsored by: Irish Whiskey Auctions  www.boanndistillery.ie Don't forget to sign up to my Patreon channel for 96hr early access episodes and more, for a few euros a month and help me deliver the best podcasts to you. https://www.patreon.com/whiskeychatspodcast I hope you enjoy our chat, Laurie  

We pick elements from our favourite distilleries to create our dream blend! Sherry from Glenallachie! Funk from Kilkerran! Peat from Bruichladdich! What attributes would you pick from your favourite distilleries to make your perfect whisky? The Whisky Rant Podcast Ep 61.

The Scotch Whisky Experience on Edinburgh's Royal Mile celebrates its 35th anniversary this year, and this week launches an all-new multimedia tour highlighting the production of Scotch Whisky. We'll talk with CEO Susan Morrison on this week's WhiskyCast In-Depth. In the news, unique one of a kind whiskies are going on the auction block for charity this October, Bruichladdich cuts its carbon footprint with a new recycled glass bottle for the Classic Laddie, and The Dead Rabbit's expansion plans took two big steps this week. We'll have the rest of the week's whisky news, tasting notes, and more!

Whisk(e)y Wednesday Bruichladdich w/ Jason Cousins June 7th 2023

On this special episode we catch up with friend of the show Daithí O'Connell from W.D. O'Connell Whiskey Merchants where we reacclimate with the Single Grain 10 Year Irish Whiskey and then dive into From Clare to Here and Lochindaal by Bruichladdich, a couple of rare expressions from Daithí's collection. Not only do we get the chance to nerd out over amazing whiskey, but we discuss what's new in the world of W.D. O'Connell, more thoughts on the Mandalorian Season 3, musings on the world of whiskey, our Blue Spot revelations, the work of the Irish Whiskey Guild, and the future of Irish Whiskey.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #190

Having discussed kiddush clubs previously on The Jewish Drinking Show, every kiddush club has its own unique aspects. One such kiddush club even got their own Scotch from Bruichladdich years ago (here is the article referenced in The New Yorker regarding this distillery), and it finally arrived. One of the members of this group is Yossi Francus, a leader of his local kiddush club. Support the showThank you for listening!If you have any questions, suggestions, or more, feel free to reach out at Drew@JewishDrinking.coml'chaim!

Welcome to the Boozebuddy Update. For you Boozebuddies today I have - Salmon Friendly Beer, Bartender Budget Hacks, & Earth Day Whiskeys Salmon Friendly Beers are being celebrated on the West Coast Earth Day Weekend with the Salmon Safe IPA Festival about to take place in Oregon. Oregon Wild is the beneficiary of 18 breweries across five Western states. They'll help protections for over 3,200 miles of Oregon's threatened rivers, creeks, and streams. Hopworks Brewery will host, find more at the link https://brewpublic.com/beer-events/hopworks-brewery-presents-salmon-safe-ipa-festival/ These Bartender Budget Hacks can save you some serious coin! Are you upgrading the vodka in your Bloody Mary? This drink masks so much with its strong flavors. Drinking wine by the glass? Split a bottle. Also, shots? Really? Share your reasons or tips with me and get the hacks for saving money at the link https://www.insider.com/biggest-ways-you-are-wasting-money-on-drinks-bars-bartenders The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Earth Day Whiskeys are coming for your renewables! The top bottles are Waterford Distillery, Bruichladdich Distillery, Far North Spirits, & Maker's Mark. Bruichladdich and Makers Mark are certified B-Corp companies. Maker's Mark recently achieved Regenified Verification for its soil management practices. Make an Earth Day purchase to feel good about, get the list at the link https://www.winemag.com/2023/04/06/sustainable-whiskeys/ Buy me a Beer or merch for yourself at https://shop.boozebuddyupdate.com Find all the show notes, links, and suggest a story at https://BoozebuddyUpdate.com *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 Canon 80D - https://amzn.to/3JwYpiB MOMAN MA6 Lavalier Mic - https://amzn.to/3ZktFHf #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #salmon #salmonrun #ecofriendly #eco #ecological #sustainable #sustainability #sustainabilitymatters #bartending #bartenderlife #budget #hack #savings #savemoney #whiskey #bourbon #bourbonwhiskey #festival #craftbeer #hops #ipa the boozebuddy update, beer industry, global news, booze news, booze, Salmon Safe, Oregon Wild, protect wildlife, Bartender Budget HAcks, Budgeting, budget hack, saving money, earth day, renewable, ecofriendly, b-corp, Regenified Verification, Hopworks, Maker's Mark, Waterford Distillery, Bruichladdich Distillery, Far North Spirits, bourbon, whiskey, eco friendly, --- Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support

You've heard me talk about it before, barley is a complex grain that many distilleries dismiss. Yet don't tell the Scots, the Japanese, or the Irish that. Today we are going to dive in deep with a distillery that is digging into the science of barley, trying to completely understand it, so they can make the most amazing whiskies and elevate people's notion of this incredible grain. Join me as I talk with Waterford Distillery's Head Brewer Neil Conway as he revisits many of the concepts we talked about during my visit last May and help you better understand the vision that builds upon what its owner was doing at Bruichladdich before coming to Ireland.

Join Mike "Big Chief" Hiatt as he launches his new podcast, The Whiskey Trip, with his good friend Adam Boothby. They sip on eight great whiskies from around the globe as Big Chief dives into where he plans to take you on The Whiskey Trip.  The Big man gives thanks to his sponsors and friends that have helped him make this podcast a reality. He also tells about his military service and how his podcasting came about. The eight whiskies that they enjoy on the show, Red Breast 12yr, Jonnie Walker Black label, Abasolo, Crown Royal Winter Wheat, Knob Creek 15yr, Jack Daniels Single Malt, Yellow Spot and Bruichladdich, are all worthy of trying.  Cheers.

Tasting Notes  The Botanist Gin is a dry style gin distilled on Islay at the Bruichladdich distillery using 9 base botanicals and 22 additional hand-foraged island botanicals. The profile is sweet and spicy with mint, savory herbs, and a touch of chamomile. The palate is citrus forward with delicate herbal and floral notes. This is SLOWLY distilled and the result is an elegant, balanced, and flavorful gin that doesn't stand in the way of a great martini or G&T.

On this episode we sample and reivew Bruichladdich's Port Charlotte while discussing the 2022 Word of the Year: Goblin Mode, rejecting social norms, bathtubs of banana pudding, depth of darkness- the story of a peated whisky, AI art, and fancy blinky things on screens. HAPPY NEW YEAR DREP AND STONERS!!!! Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #170

Cape Byron Single Malt Whisky is undoubtedly one of the highest profile Australian whisky launches of 2022.This is in no small part due to the involvement of an absolute legend of Scotch whisky, Jim McEwan, previously of the Bowmore, Bruichladdich and Ardnahoe distilleries on Islay.Coming up, you're going to hear how Jim connected with Australian Eddie Brook, who founded Cape Byron Distillery on his family's farm in the Byron Bay hinterland in 2016.You might have already come across the Brookie's Byron Dry Gin that's been on the market a few years now.And you're about to be hearing a lot more about its whiskies. Distilled by Eddie with oversight from Jim, the first batch was released in September, and the duo have big plans for their unique expression of Australian single malt.Click here to open episode in your podcast player.

Lynne McEwan is the global marketing manager for the outstanding Bruichladdich distillery. Lynne has grown up in the distillery and after some time away to explore the world at large, she returned to find her place on the team. A self-proclaimed "provocateur" Lynne's voracious love of reading and learning injects new ideas into the projects at Bruichladdich. In her first trip to Texas, we chat about technology, peat, learning, and more......

In our penultimate episode of Whisky and Things we finally get round to talking about the deal, the steal, some might say the teal of the century…. The Classic Laddie from Bruichladdich, Islay Single Malt Scotch Whisky. We've loved what we've sampled before so how will their flagship release match up? Also, seeing as next week is our last episode, we wouldn't want leave you hanging on your morning commutes, or weekend walks in the countryside so we'll be running down some of our favourite podcasts for your entertainment needs, be it whisky based or otherwise for you to fill our, probably tiny void.Find the full show notes for this episode at https://www.whiskyandthings.com/podcast/ep124-bruichladdich-the-classic-laddie-islay-single-malt-scotch-whisky-plus-our-podcast-recommendationsSocial media:https://www.facebook.com/whiskyandthingshttps://www.twitter.com/whiskyandthingshttps://www.instagram.com/whiskyandthingspodcastWhisky and Things Podcast has been brought to you by “And Things Productions”Support this show http://supporter.acast.com/whiskyandthings. See acast.com/privacy for privacy and opt-out information.

We recorded this bonus episode WAY WAY BACK after our in person event when we interviewed  Greg W Swartz, ‘The Water of Life” Producer and Director + Gez McAlpine, representing Bruichladdich, Remy Cointreau National Manager. We had a bunch of questions we never got to ask them at the time, so here are 'The Questions We Never Asked'. If you've seen the film, this episode has some great BTS chat and stories from the making of that will make you want to watch the movie again... and if you haven't see it yet, you'll want to fix that immediately. A couple of special appearances from Jenna AKA @Whiskyagogirl, Rab McEachern Bruichladdich Brand Education and Academy Manager, and music from Fraser Shaw (www.frasershawtrust.com). About the Film: The Water of Life - A Whisky Film is a feature documentary that focuses on the craftsmen, chemists, and renegades at the heart of the whisky revolution that turned the stagnant scotch whisky industry of the 1980s into the titan it is today. 

A chat with chief executive Douglas Taylor about the legendary distillery's efforts to invest in sustainable technology and success in uplifting its local communities. Sponsor: Paper & Packaging Board. Learn more at

We try 4 new releases from one of the more interesting whiskey distilleries, Waterford. Headed by the ex-CEO of Bruichladdich, is Waterford the next big thing? The Whisky Rant Podcast Ep 30.

Frizz and Bob enjoy a single malt scotch and chat with legendary Jazz composer, John LaBarbera, all about the world of writing and arranging jazz music, the infamous Buddy Rich tapes, Barry Manilow's jingle writing chops, and Chaka Kahn's mad skills on a basketball court.