Podcasts about genmaicha

Séptimo episodio de Dietario Disperso, un viaje por la semana gastropolítica de Maxi Guerra. Jueves 8/6 - Italo Calvino en la quesería Citas: Las ciudades invisibles y Palomar, Italo Calvino Música: Air, Marc Ribot, French Fuse, Ennio Morricone, Dan Lebowitz Viernes 9/6 - Genmaicha y corrección Música: Tinariwen, Dave Brubeck.Agradecimiento especial a Natalia Marius Sábado 10/6 - Sosita y la doble vida del chivito Citas: Comer, viajar, descubrir, Anthony Bourdain y fragmentos de Parts Unknown; Identidad uruguaya en la cocina, Gustavo Laborde; El chivito, el bocadillo que une Valencia y Montevideo, artículo de Josep Navarro publicado en El Comidista. Música: Television, Astroboy, Marc Ribot, Alla Bua Domingo 11/6 - El limonazo de Venancio Citas: Relato de Álvaro González Márquez para 13 a 0; relato chileno (1985); relato brasileño (1986); extracto del programa Muchas gracias jugadores, conducido por Gonzalo Delgado y Martín Rodríguez Música: Medeski, Martin and Wood, John Zorn, Serge Gainsbourg Agradecimiento especial a Fernando Piaggio. Lunes 12/6 - Pizza Berlusconi Citas: El retrato de un tramposo, artículo de Íñigo Domínguez en El País; extracto de noticiero de la BBC; extracto de discurso de Silvio Berlusconi. Música: Fabrizio De André, Maximiliano Martínez, Chris Haugen. Martes 13/6 - Melomakáronas Música: Vinicio Caposella, Maximiliano Martínez Miércoles 14/6 - Una Cajuína por Torquato Citas: Relato de Martín Rodríguez para DirecTV; entrevista a Caetano Veloso en el blog de Jorge Bastos Moreno Música: Caetano Veloso, Gilberto Gil, Elis Regina, Niño Josele; fragmentos de la actuación de Caetano Veloso en el Antel Arena de Montevideo. Dietario Disperso es un podcast semanal escrito y narrado por ⁠⁠⁠⁠⁠⁠Maxi Guerra⁠⁠⁠⁠⁠⁠. El diseño de portada es de ⁠⁠⁠⁠⁠⁠Pablo Corrado .⁠⁠⁠⁠⁠ Pueden suscribirse y activar las notificaciones en el canal Gastropolítica y enterarse de novedades en la cuenta ⁠⁠⁠⁠@gastro_politica de twitter e instagram. ⁠También pueden escuchar la primera temporada completa de la serie Gastropolítica y sus episodios extra. Grazie mille.

Von Matcha bis Genmaicha — dass Japan eine reiche Teekultur hat, ist kein Geheimnis. Aber warum eigentlich? Wir werfen für euch einen Blick auf die Geschichte des Tees und die unendlich vielen Feinheiten, die aus dem Thema eine wahre Wissenschaft machen!

Our guest is Zach Mangan who is the co-founder of Kettl, the Japanese tea importer and distributor based in New York and Fukuoka, Japan. He is also the author of the fantastic book about Japanese tea, “Stories of Japanese tea: The Regions, the Growers, and the Craft”. And in September 2021, he opened a beautiful tea shop and gallery in Greenpoint, Brooklyn, which is now one of the coolest sections of New York. Zach joined us in Episodes 44 and 264 and talked about his fascinating, somewhat accidental path to becoming a tea expert and his love and passion for tea. Japanese tea is gaining the attention of consumers and beverage professionals nowadays for its pure deliciousness and diverse flavors as well as its healthfulness. In this episode, we will discuss various flavors of Japanese tea that you can choose from, how to select the right type of tea to your liking, sustainable sourcing of Japanese tea that you should keep in mind, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

Watch the video here: https://youtu.be/jocaflpQFLo

Watch the video on youtube: https://www.youtube.com/@Nioteas

HEAR THE HEADLINES – Coca-Cola Discontinues the Iconic Honest Tea Brand | The United Nation's Food and Agriculture Organization says that Embracing Sustainable Agriculture is Essential for Tea Smallholders | Starbucks Exits the Russian Market after 15 years, closing 130 locations | GUESTS – Denise Atkinson and Marc Bohémier, co-founders of Tea Horse in Thunder Bay, Ontario, Canada | FEATURE INTRO – Jessica Natale Woollard travels to the northern shores of Lake Superior in Ontario, Canada, where Anishinaabe tea blenders of the First Nation's Obijwe clan combine locally harvested wild rice with imported Japanese sencha to create roasted wild rice genmaicha. They call the roasted rice blend manoomin cha (wild rice tea). Canada's Version of Genmaicha with an Indigenous Twist – In Japan, it's called genmaicha; in Korea, hyeonmi-cha. Canada's version of tea blended with Canadian wild rice is called manoomin cha. Jessica Natale Woollard chats with Tea Horse proprietors Denise Atkinson and Marc Bohémier about their new Canadian version of roasted rice in three flavors: ManoominCha, ManoominCha Dark, and Manoominaabo Tisane.

★ Shop Genmaicha online: https://nioteas.com/products/genmaicha-hagiricha-170g ----------------------------------------------------------------------------------------------------- ★ Products in the Podcast: Genmaicha: https://nioteas.com/collections/genmaicha Bancha: https://nioteas.com/products/bancha-masudaen-100g Matcha: https://nioteas.com/collections/matcha Sencha: https://nioteas.com/collections/sencha Gyokuro: https://nioteas.com/collections/gyokuro Hojicha: https://nioteas.com/collections/hojicha-teas Kukicha: https://nioteas.com/collections/stem-teas ----------------------------------------------------------------------------------------------------- ★ Read the Article on Genmaicha: https://nioteas.com/blogs/news/essential-genmaicha-guide-by-japanese-tea-experts ----------------------------------------------------------------------------------------------------- ★ Watch the Basic Guide to Japanese Green Tea: https://youtu.be/0XtC8PnqE7s ----------------------------------------------------------------------------------------------------- Join us on Instagram: https://www.instagram.com/nio_japanese_green_tea/ Join us on Facebook: https://www.facebook.com/nioteas Find us on TikTok: https://www.tiktok.com/@nioteas

★ Shop online: https://nioteas.com ★ Products in the video: Matcha: https://nioteas.com/collections/matcha Sencha: https://nioteas.com/collections/sencha Gyokuro: https://nioteas.com/collections/gyokuro Hojicha: https://nioteas.com/collections/hojicha-teas Kukicha: https://nioteas.com/collections/stem-teas Bancha: https://nioteas.com/products/bancha-masudaen-100g Genmaicha: https://nioteas.com/products/hagiricha-genmaicha ----------------------------------------------------------------------------------------------------- ★ Watch more videos about Matcha https://www.youtube.com/watch?v=A6umkYqjpQM&list=PLEbfreVBb1OORATvBof9DCJSVvHPCXo7J ----------------------------------------------------------------------------------------------------- Join us on Instagram: https://www.instagram.com/nio_japanese_green_tea/ Join us on Facebook: https://www.facebook.com/nioteas Find us on TikTok: https://www.tiktok.com/@nioteas

Grüner Tee gilt als gesund und wohlschmeckend. Eine besondere Variante dieses Aufgussgetränks, ist der japanische Genmaicha. Sein leicht malziger Geschmack entsteht durch leichtes Rösten der Teeblätter und die Beimischung gerösteter Reiskörner. 

Join us today as we deep dive into the creation of flavoured teas with our head of R&D Billy Dietz!Today's episode of Steeping Together is brought to you by: Organic Emerald JadeFor a transcript & shop this episode, click herePour obtenir une transcription et pour magasiner les articles présentés dans cet épisode, cliquez ici 

Chef Davon Pulliam had his first taste of kombucha at an early morning farmer’s market in Baltimore about five years ago. He began making his own kombucha as a hobby, then opened his business three years later. Tortuga Kombucha offers several varieties of kombucha that showcase the teas' natural flavors, including Oolong, Jasmine, and Genmaicha. Today, Davon, who has left the restaurant industry for the moment, runs his business while taking care of his young daughter. In this episode, Davon talks about his experiences as a culinary school student and a chef, how his goal-oriented nature propelled him to be a sous chef by age 25 and a chef by age 30, how he built Tortuga Kombucha and why he decided to highlight the flavors of the teas he uses in his products, and how he is shaping his business to represent what is important to him, including moving at a slower pace (hence the "Tortuga" in his business name) and taking time for loved ones. This is the first episode in a series highlighting small businesses in Baltimore. To find more amazing small businesses in Baltimore, check out Made in Baltimore’s business directory. Mentioned in this episode: Tortuga Kombucha – Read about Davon’s kombucha flavors and buy individual bottles or join the Kombucha Club Kombucha Brewers International How to Run a Business Debt-Free by Dave Ramsay A few restaurants where Davon has worked: Petit Louis Bistro, Baltimore La Cuchara, Baltimore ANXO, Washington, DC 5% Wine Bar, Baltimore Follow Tortuga Kombucha on Instagram! Subscribe on Apple Podcasts, Google Play, Stitcher, Spotify, or listen on my website, follow on Instagram (where I am most active), like on Facebook, or email webuiltthislifepodcast@gmail.com!

Genamicha benefits, and i discuss being a light and lifting each other up. https://hummingbirdtearoom.com/shop-for-tea-online/#green

A little detail into what exactly helps you when drinking this tea. https://theherbaltoad.com/blog/the-benefits-of-genmaicha-tea/

In this episode, we talk about how Genmaicha can be a good tea for coffee lovers

In this episode we taste a Genmaicha from a teabag

In this episode, we talk about roasted rice tea!

El Coach Gabriel Uribe continuara compartiendo las herramientas para superar el miedo. Como encontrar la naturaleza bondadosa del miedo. Como actuar sin miedo y poder mandar a la chingada al miedo de nuestra vida. Hablaremos de Genmaicha un te de los samarias y un ejercicio que te permitirá entrenarte para no perder la cabeza cuando tiene miedo.Sigue me en: https://www.instagram.com/coachgabrieluribe/www.coachgabrieluribe.com

Onkel Sebastian bekämpft seinen Hangover mit einem Genmaicha mit madenähnlichen Ingredienzien und beichtet seine Caspar-Matratzenkauf. Wir denken über Sponsoring und Werbung im Podcast nach. Onkel Alex geht mit einem Cappuccino fremd.

What is Genmaicha? Find out in this short episode!

Once upon a time I visited a Japanese Shiatsu massage centre, actually run by Japanese with delicate Japanese sensibilities. Originally I went there because I had a good couple of hours to spare and I wanted something different to the usual Chinese or Thai massages available in shopping malls. I remember as I walked through the main door, that I saw beside reception a glass teapot full of Genmaicha tea gently brewing away, as it stood on top of a glass warmer. It was just sitting there, and I thought while I waited, I might as well enjoy a small cup of tea. Afterall, that's what you are typically given while you wait for your turn. Unfortunately, in that sweet Japanese way Japanese women are able to do it, I found out that the tea was not to be touched. Instead, I had to make-do with a cool cup of water. There was no “Can I have some Genmaicha with my Shiatsu”. So then, I wondered, what was the Genmaicha tea for? It turned out that the tea was for putting me in a state of tranquility - the kind found amongst softly breezing pine trees around the time when the pine cones start falling from the branches. It was only while during the deep slow rythmic strokes, that put me to sleep, that I understood the powerful aromatic effect the Genmaicha tea was having on me. I don't know how long I was asleep for..., except for what the Japanese masseuse told me. And the dream of being at a Japanese Dojo overlooking a small pebbled beach. It felt so real, so alive, it made me want to hold on to it rather than wake up. I can still see, as I recall the event, the smiling Zen nun in the dream quietly serving me green tea. After the massage, while I sat beside reception I realised that they actually had another pot of tea for serving to their customers. They offered me some. And I accepted the kind gesture. That tea turned out to be Genmaicha as well.

Does Genmai-sama deposit his spiritual royalties with the Bank of Hell?... Liked what you heard & want to connect with me? Join me at… linkedin.com/in/peterhainzl/

☰/☵ Once upon a time in a land far far away called Japan 日本國 during the days of the Samurai 侍, there lived a man named Genmai 玄米. ☷/☰ In those days, Japan 日本國 was divided into feudal estates ruled by powerful lords called Daimyo 大名 (矦). These Daimyo lived by the sword 劍 because in those days it was a very violent country, always at war 戰. ☵/☶ And Genmai 玄米 was a lowly servant to one of these Daimyo. ☲/☴ Now it happened one day that his lord was having a meeting with his samurai to discuss war tactics and strategy. And it was Genmai's job to pour the tea 茶 and keep their cups filled. ☳/☱ However, Genmai couldn't handle the long periods in between tea pours without snacking on rice crackers that he kept hidden up his sleeve. Rice crackers can be a bit crumbly and as luck would have it, some of the rice pieces crumbled into his sleeve as he ate. ☶/☳ So when it came to pouring the tea again, some of the rice pieces fell into one of the samurai's tea cup. Suspecting that poor Genmai might be an assassin, the samurai pulled out his sword and cut off Genmai's head as other samurai moved to protect their Daimyo. ☴/☷ Upon checking the tea, it was discovered that the crumbs in it were only toasted rice pieces and not poison. Realising that Genmai was not an assassin but had made a foolish error in his ways, the Daimyo decided to name the tasty tea in honour of his servant: Genmaicha 玄米茶 - げんまいちゃ. ☱/☲ And so Genmai transcended up to Heaven as a successful tea spirit, while we below are ever grateful for his mistake; And that is how Genmaicha 玄米茶 - げんまいちゃ came to be. Liked what you heard & want to connect with me? Join me at… linkedin.com/in/peterhainzl/

In this episode, we taste a Genmaicha and learn a little bit more about one of Japan’s most popular teas!

The incredible green and rice tea mix produced one of the most famous flavors in the world, which was previously enjoyed by poor people only. Author: Sam Fisher Episode: 019 Subscribe to our podcast. Video

The Great Milenko by Insane Clown Posse. Cameron and Nathan continue to investigate the music—nay, the phenomenon—of the Insane Clown Posse, with their 1997 album The Great Milenko. Along the way, they digress a lot, ending up talking about mom’s spaghetti and other fine foodstuffs. It's not so much that they don't like the album or anything, it's more that they find it very hard to remain on-topic.  Learnin’ Links: Genmaicha Nemo: Heart of Ice, which features Charles Foster Kane (of Citizen Kane fame) as a character Edward Said’s book Orientalism Faygo A forum thread about the phrase “rode hard and put away wet” Good Christian Fun podcast Steve Taylor ICP in the WWF Alice Cooper on The Muppet Show Weird Al’s Song “Couch Potato” “The Streets of Cairo, or the Poor Little Country Maid” Listen along to The Great Milenko on Spotify here. You can support us in several ways: Kick us a few bux on Patreon! By becoming a supporting member, you'll gain access to special bonus episodes! Buy T-shirts, sweatshirts, and more at our merch page!

James Nokise is a bundle of different people all in one. We talk over tea, Genmaicha for me and the disturbingly named 'Coconut Delight' for him, and a vegan brownie, about war, poetry and manliness, who we are, transracialism and the circus of attention. James Nokise can be found on twitter at @jamesnokise Alice is online in all the usual places.

Episode 2 of Jade's Sunday Afternoon Low Tea. We discuss the legend behind genmaicha tea and share tips on how to make the most of your emergency room visit.