Podcasts about healthy hospo

Send us a Text Message.Discover the untold challenges and triumphs within the bar industry as we chat with Tim Etherington-Judge, the innovative mind behind Healthy Hospo and Avallen spirits. From Cornwall to his global stints in New Zealand, India, and Africa, Tim's journey is nothing short of inspiring. Our conversation sheds light on his unwavering commitment to mental health, employee wellness, and sustainability, touching on the often-overlooked hurdles that hospitality workers face daily. Tim's insights are essential for anyone invested in fostering a healthier, more sustainable work environment.We delve into the darker side of the hospitality industry, critiquing the toxic culture perpetuated by figures like Gordon Ramsay and reflecting on Anthony Bourdain's regrets. The episode highlights the severe health risks tied to night shift work, classified by the World Health Organization as a carcinogen. Together, we discuss practical strategies to mitigate these risks and improve overall bar management. Tim shares the tangible benefits of investing in staff well-being, illustrating how happy employees lead to higher retention rates and customer satisfaction.Our discussion also ventures into the realm of sustainability in the spirits industry. Avallen's dedication to producing environmentally conscious Calvados sets a benchmark for others to follow. We explore the ecological impact of single-use materials and the importance of transparent sustainability practices. With innovative packaging solutions and a strong stance against corporate greenwashing, Tim exemplifies how businesses can protect the environment while thriving. Join us as we uncover actionable insights and foster a community dedicated to a positive future in hospitality.Contact Tim:Healthy HospoAvallen CalvadosTim's InstagramTim's LinkedIn#####Welcome to the Bar Business Podcast, the ultimate resource for bar owners looking to elevate their businesses to the next level. Our podcast is packed with valuable insights, expert advice, and inspiring stories from successful bar owners and industry professionals. Tune in to learn everything from how to craft the perfect cocktail menu to how to manage your staff effectively. Our mission is to help you thrive in the competitive bar industry and achieve your business goals.Special thank you to our benchmarking data partner Starfish. Starfish works with your bookkeeping software by using AI to help you make smart data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. For more information on how to spend less time working in your bar and more time working on your bar:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook Group

This March, I was blown away by the creativity of some of the best bars in the world. Not only were they making cocktails, but they were saving the planet. On the 17 and 18th of March 2024, the third edition of the Paradiso Sustainability Summit, organized by Giacomo Giannotti and his team, in partnership with Ketel One Vodka through their Garnished with Good program was held.Giacomo's bar Paradiso is ranked one of the best Bars in the world, and he established the Summit three years ago as an exchange of ideas and tools with the aim of raising awareness and making the industry more sustainable.This year, the event took place at Palo Alto - an indoor and outdoor space chosen for its approach to helping local communities. There were two stages for masterclasses, seminars, and workshops, a marketplace where local organizations showcased their sustainable projects and products, and, of course, pop-ups of all the invited international and local bars serving cocktails all day long!While I was there I caught up with not only Giacomo, but a few of the other speakers who are my guests on the program today. Riccardo Rossi and Michele Filip from Rome's Freni e Frizioni, Paul Voza from Oslo's Himkok, Vasilis Kyritsis and Dimitris Dafopoulos from Line in Athens, Alexandros Tselepis and Konstantinos Theodorakopoulos from The Bar in Front of The Bar also in Athens, Partick Howley from So Let's Talk, and last but certainly not least Timothy Etherington-Judge of Avallen Calvados and Healthy Hospo who gives us the place to start with sustainability to have the greatest impact.It was truly an eye-opening event, and they will most definitely inspire you to do more. But before I begin, make sure you check out a sampling of all the activities from the summit on my YouTube channel! www.Youtube.com/@lushlifemanualUp first is, of course, Giacomo our host and founder of this important initiative.The cocktail of the week is Paradiso's The Voyage:INGREDIENTS 50 ml Ketel One Vodka25 ml Amaro Santoni25 ml ItalicusYogurt blueberriesYogurt raspberryMETHODMix the following ingredients together in a containerInfuse it for 24 hours in the fridgeFilter it all through a cheesecloth.Then pour it into your chilled martini glass Garnish with a jam-filled white chocolate if you have oneYou'll find this recipe and all the cocktails of the week at alushlifemanual.com, where you'll find some of the ingredients in our shop.Full Episode Details: https://alushlifemanual.com/paradiso-sustainability-summit-2024-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlifeLush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and

Tim's company Healthy Hospo is at the forefront of bartender health, both mental and physical, but it took a crisis in his career to put him on that path. After bartending in the UK and New Zealand, he became a liquor brand ambassador, first regionally in India and Africa, then globally for Bulleit whiskey, before one day hitting a wall - almost literally. We talk about avoiding being kidnapped, adjusting your sleep cycles, strategies for day 1 of not drinking, doing things purposely, drawing cocks with your Strava runs, the madness of cycling in general and Alpine cycling in particular, why what we used to call bartender contests are now called "engagement programs", why brands lose their souls when they outsource such programs to agencies,  how we're at the extreme end of the drinking spectrum, why he's breathing new life into the Appletini with his brand Avallen Calvados, and a whole bunch more. Healthy Hospo: https://healthyhospo.com/ (Tons of free resources to improve your mental and physical health & happiness, all tailor-made for hospitality industry people) Avallen Calvados: https://avallenspirits.com/Tim on LinkedIn: http://linkedin.com/in/timetheringtonjudgeTim on Instagram: https://www.instagram.com/gingerbitters/?hl=en Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org Philip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: https://twitter.com/oldduffgenever?lang=en www.oldduffgenever.com...

In dieser Folge sprechen wir mit Jason-Candid Knüsel von healthy hospo darüber, wie herausfordernd der Arbeitsalltag in Bars, Restaurants, Cafés und Hotels sein kann und wie diese Belastungen gemindert werden können. Du erfährst, warum es sich lohnt, in die Gesundheit deiner Mitarbeitenden zu investieren, nicht nur aus moralischer, sondern auch aus finanzieller Sicht. Jason-Candid teilt praktische Einblicke, wie du die Gesundheit deiner Teammitglieder fördern und gleichzeitig den Erfolg deines Betriebs steigern kannst.

This week we're in the second part of a two-part podcast topic to kick off Black History Month. The subject is staying sober while the world is burning. If you missed last week's amazing interview with Valerie Mason-John, last week, make sure you catch up on the past podcasts and find it. In this episode, podcast takeover host Yasmin Spark speaks to two prominent voices in hospitality; Michael Adu from The London Stress Centre, and Jason-Candid Knüsel from Healthy Hospo.Support the show

When we started putting together this latest podcast, it was scheduled for National Hospitality Day which has now been moved to 30 September due to the period of national mourning. National Hospitality Day is a day to celebrate people who work in the hospitality industry and the amazing spaces that they run. At Club Soda, we are connected to this through our work with The Drinks Trust and supporting people in the hospitality industry to deal with bar culture and alcohol. Discover more about our work to support people in the industry and secure a fully-funded place on one of our in-depth online courses.In this podcast episode, Club Soda co-founder Dru Jaeger chats with Jason-Candid Knüsel, an award-winning bartender and managing director of not-for-profit organisation Healthy Hospo. Its mission is to create a healthier, happier, more prosperous hospitality industry for workers and customers. Jason-Candid and Dru talk about how to make bar culture more mentally and physically healthy for everyone.Support the show

Tim Etherington-Judge spent years in the drinks industry promoting the world's biggest brands, but his seemingly perfect lifestyle wasn't all it seemed. Deeply unhappy, he reached the pit of his darkness in an Athens hotel room with a bottle of whiskey in one hand and a handful of pills in the other. But that wasn't the end of the story. Tim is a courageous, creative and hugely inspiring individual who's having a positive impact on many (and on the planet). He founded Healthy Hospo, an organisation working to improve mental health in the hospitality industry and launched his own Calvados spirit company Avallen Spirits. In this wide-ranging conversation we talk a lot about alcohol, its place in society and impact on physical health and performance. We explore how you can enjoy a drink in a healthy, sustainable way. We also talk about Covid and how contracting it left Tim on his knees. Going from someone who ran 42 marathons in 42 days to celebrate his 42nd birthday to struggling to reach the bathroom without running out of breath pushed his mental health to its limits. But this experience, amongst many others, makes Tim a hugely inspiring, informative and all-round lovely person to listen to! TEAM 33FUEL ► STORE: https://www.33fuel.com/collections/all-products ► BLOG: https://www.33fuel.com/blogs/default-blog ► FACEBOOK: https://www.facebook.com/33fuel ► TWITTER: https://twitter.com/33fuel ► INSTAGRAM: https://www.instagram.com/33fuel/ ► EMAIL: contact@33fuel.com SHOW NOTES ► Avallen Spirits: https://www.avallenspirits.com/ ► Healthy Hospo: https://healthyhospo.com/ ► Lucky Saint Beer: https://luckysaint.co/ ► Nova food classification system: http://www.fao.org/3/ca5644en/ca5644en.pdf ► Tim on Instagram: https://www.instagram.com/gingerbitters/ ► Healthy Hospo on Instagram: https://www.instagram.com/healthyhospo/ ► Avallen Spirits in Instagram: https://www.instagram.com/avallenspirits/ ► Junk Food – what they are and why it matters: https://www.youtube.com/watch?v=qXjs4w_bAHs&t ► Sean Bean Barbican beer advert: https://www.youtube.com/watch?v=ngINg0IFFr0

What does it take to leave what on paper looks like the best job in the world? Why would you want to turn your back on life in 1st class seats, five-star hotels and Michelin star restaurants? This week the Mojo Podcast investigates the mojo behind entrepreneurialism - the burning desire to step out of a corporate role and to create something of your own. And I have not just one amazing guest, but two. As my guests this week decided to join forces and share their entrepreneurial journey. Steph Jordan and Tim Etherington-Judge are the co-founders of Avallen - a Calvados from Normandy in France. We talk about their journeys of self-discovery that led to the birth of this award-winning brand. Avallen has been recognised with multiple awards including ‘Green Launch of the Year' at the Drinks Business Green Awards as well as a Design Master at the Spirits Business Design & Innovation Awards and Worlds Best Speciality Calvados. Find out more here www.avallenspirits.com and follow @avallenspirits on Insta Speaking of awards - Steph has just been named Woman Of The Year at the prestigious Drink Business Awards. From London to Bogota, with a sip of Burgundy in between, Steph is the creator and professional powerhouse behind Drinking Out Loud - the luxury wine and spirits consultancy www.drinking-out-loud.com and a strategic consultant at Yellow Global  http://makeityellow.global/  Find her on social channels @drinkingoutloud Tim Etherington-Judge is the founder of Healthy Hospo, co-founder of Avallen Spirits, and co-founder of Lassou.  A hospitality professional with more than twenty-five years' experience at all levels of the industry - from tourist-spot coffee shop, to chef, award- winning bartender, bar manager and global ambassador for some of the world's most recognisable brands.  As well as advising and consulting on sales and marketing, he has helped develop both new and established brands in this most competitive of sectors, including Bulleit American Whiskey, Ketel One Vodka and Johnnie Walker. After a severe mental health breakdown in 2016, Tim left Diageo to set up Healthy Hospo @HealthyHospo his own not-for-profit company dedicated to building a healthier, happier hospitality industry around the world. His work in changing the conversation around health and wellness in the industry led to him being recognised as the 10th Most Influential Person in the Global Bar Industry in 2019. We talk about Tim's experience with depression and about attempting suicide. So, there is a content advisory here for that reason.  If you are in need of help or know someone who does - in the UK, the Samaritans can be contacted on 116 123. In the US, the National Suicide Prevention Hotline is 1-800-273-8255. In Australia, the crisis support service Lifeline is on 13 11 14. Please don't suffer in silence, you are not alone. We are giving back in this episode - with the offer of a 90 minute business coaching session with me - on offer to anyone listening who is just embarking on their own entrepreneurial journey or who runs a start-up and would benefit from some extra help. Drop me a short email to richard@mojodevelopment.co.uk - telling me a little about your business and how coaching could help you. I'm really looking forward to supporting you in your quest. AND we are also offering a bottle of gorgeous Avallen to anyone who leaves a review of the episode on Apple Podcasts. Write your review and also add it to my Instagram grid of this episode - @mojorichard - so I know it's you and I can get in touch. These reviews really help more people discover the Mojo Podcast. Thank you Richard x The Mojo Podcast Hosted by executive and business coach Richard Stokes from Ibiza @mojorichard on Instagram www.mojodevelopment.co.uk richard@mojodevelopment.co.uk #mojo #change #entreprenuer #entrepreneurial #drinks #brand #spirits #avallen #industry #despression #savethebees #apples #calvados #care #careatthecore #startup #funding #planet #people #planetpositive #sustainable

This is a fantastically raw and down to earth interview with Tim Etherington-Judge on why Healthy Hospo started, his way back from being in deep depression, why he decided to start a calvados company and how turning down big money for it spawned his need to give back to the bartending industry through his crowdfunding campaign. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between. “Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020). New episodes posted every Tuesday and Friday. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA --- Send in a voice message: https://anchor.fm/post-shift/message

Tim Etherington-Judge is a hospitality industry veteran and the founder of Healthy Hospo.Tim’s an Englishman originally from Cornwall who was named the 10th most influential bar industry figure by Drinks International Magazine last year. He has held a wide range of roles in the hospitality industry, having started behind the bar before moving into sales and marketing for brands like Bulleit American Whiskey and Johnnie Walker. He then became a Diageo reserve brand ambassador, which was ultimately the role that led to him burning out and needing to take a break to focus on his mental wellbeing.Tim’s experiences inspired him to launch Healthy Hospo, which provides education around mental health to bartenders and hospitality professionals the world over. He’s spoken at events such as Tales of the Cocktail, Bar Convent Berlin & Brooklyn and Moscow Bar Show.Stay tuned for Tim’s fascinating story and some tips we can all implement on a daily basis to ensure we stay happy and healthy behind the bar.“Hospitality is about looking after your guests – its the very definition of it. Yet we don’t afford the same hospitality to our friends and colleagues within the industry.”“You cant fill a glass from an empty glass. So often our personal glasses are empty because we’ve not only given to our guests, we haven’t taken the time to recharge.”“There’s nothing wrong with going out and having a good time sometimes, but when you’re at work five or six nights a week and you’re drinking … there are going to be heavy consequences.”If for any reason you need support, please contact Lifeline on 13 11 14 (Australia) or the Suicide Prevention Line on 1 800 273 8255 (USA).

"We're waving the flag and championing the other 24,999 other bees" Tim Etherington-Judge. Tim is a champion of life, wellbeing and ethical sustainability. After a traumatic experience at the Athens Bar Show, he set out to grow and help others within our industry. From launching Healthy Hospo an organisation working to create a healthier, happier and more sustainable hospitality, to his new distillery Avallen with a goal to be the most environmentally positive spirits brand in the world and challenge the drinks industry on its sustainability. Enjoy!   Contact info: Insta: etheringtonjudge Website: https://www.avallenspirits.com  Avallen Calvados  Website: https://healthyhospo.com    ***** Before we get started I wanted to talk first about Patreon and how you can be a part of the podcast.    Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.    In this world we live in being a creator is about creating communities around mutual topics of interest and this is what I want to do for you.    Please follow the link below and join the community!  https://www.patreon.com/user?u=15884314  ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast for the future.  You can find show notes soon on gastronomerlifestyle.com Or follow us on social media here Facebook: gastronomer lifestyle  Instagram: on_the_back_bar  

For this episode of the Real Podcast, we sat down with Tim Etherington-Judge, a man who needs no introduction if you're in the world of spirits and cocktails. A former brand ambassador for a well-known whiskey label, Tim's life was the stuff of dreams for many people. It was literally his job to fly around the world, go to bars and drink whiskey. Some kind of Instagram heaven, right? Apparently not. As you might imagine, that kind of lifestyle is going to take its toll. As Tim explains with brutal honesty and openness in our interview, his mental health took a sudden nosedive and he ended up alone in a hotel room in a very dark place indeed. However, through hard work and with a lot of support from his international friends network, he has come out on top. In the months following his breakdown, Tim realised that his sole purpose from here on in had to be helping others in the hospitality world to reach out when they need support. He set up an organisation called Healthy Hospo which offers people involved in the alcohol industry a way to improve their relationship with drink and turn towards a more rounded and healthy lifestyle. But it's far better if you hear it from him. We'll be chatting about all that, as well as getting his thoughts on why the world's best mixologists and bartenders are making sobriety far more sexy. Get yourself comfy. We're going in.

Tim Etherington-Judge has had an amazing career in this industry. We discuss his time working abroad, working as the Global Brand Ambassador for Bulleit Bourbon, and his new company, Healthy Hopso. Tim is releasing his own brand, Avallen Calvados, which is planned to arrive in the US in early 2020. Tim will also be running 42 marathons in 42 days for his 42nd birthday, the first one is happening at Tales of the Cocktail this year. Hope you all enjoy this one, cheers folks! Tim’s IG: @gingerbitters Avallen: http://www.avallenspirits.com/   Shots of History IG: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

The suicide of Anthony Bourdain in June sent shock waves through the world, but especially the industry he loved. Since then, the conversation about mental health in the hospitality community has come into sharp focus. On this week s show, we speak with individuals close to the issue who gathered in New Orleans in July as part of Tales of the Cocktail s new Beyond The Bar initiative. Intended to help the hospitality industry take care of its own, Beyond the Bar offered compelling seminars on wellness and recovery. We begin with bartender and former brand ambassador Tim Etherington Judge, who was inspired to create Healthy Hospo following a mental breakdown and subsequent recovery. The not for profit wellness platform is designed to help bring a new healthy atmosphere to the industry he loves. We ll also sit down with Kat Kinsman, author of Hi, Anxiety Life With A Bad Case Of Nerves, for a frank and honest conversation about anxiety and depression. Kat has created an online forum for the industry, Chefs With Issues, that today is both a website and an active closed group on Facebook. Since Anthony Bourdain s tragic death, Kat has been traveling the country, creating safe spaces for open, raw, and thoughtful conversations about the industry s mental health and substance abuse issues. Then, we ll hear from Charlotte Voisey of William Grant and Sons about Tales of the Cocktail s first ever non alcoholic party at the annual spirits convention. And Don Lee tells us about the Tales of the Cocktail Foundation s first ever grants program, which allocates funding to organizations that strive to better the global spirits community. We re taking a hard look at the industry we all love and the people who are in the trenches fighting for a better way on this week s Louisiana Eats. There is help, 24 hours a day, no matter where you are. Call 1 800 273 TALK. When talking isn t possible, text the Crisis Text Line at 741741 to reach out.

If you’ve just joined us then you need to go back to the previous episode and start from the very beginning of Tim Etherington-Judge’s journey. Before he established Healthy Hospo - the foundation that provides information, advice, and support on mental & physical health for all hospitality professionals, he’d been all over the world as a bartender and brand ambassador. Now, in this episode, we find him on his way to Africa via London.. Our Cocktail of the Week is the Pea & Pine-nut version: Ingredients: 30ml olive oil washed Seedlip Garden 108 10ml green pea & pine-nut syrup 5ml agave nectar 15 drops malic acid solution 3 drops citric acid solution 20ml aquafaba Method: To make the green pea and pine-nut syrup we blend 120grams of roasted pine-nuts, 500grams of green peas and 1litre of water together. Then put this all through the centrifuge to remove any of the solids and it was then made into a 2:1 syrup with simple sugar. If you don’t have access to a centrifuge, then a simple superbag should work perfectly fine! Shake dry, then shake wet after to achieve correct aeration and double strained into a chilled glass. Then it’s simply finished with a few droplets of olive oil. You’ll find this recipe and all the cocktails of the week on ALushLifeManual.com, where you’ll also find all the ingredients in our shop. Until next time… bottom’s up!

If you are new to the hospitality industry or even an old-timer, you should listen to the next two episodes of Lush Life. The story that unfolds over these two episodes could be your story. Our guest, Tim Etherington-Judge has literally been through it all and come out the other side with all the tools necessary to help his fellow colleagues in the hospitality industry. Thank goodness he had the bravery to tell his story and then to establish Healthy Hospo which provides information, advice, and support on mental & physical health for all hospitality professionals. It’s best to let Tim tell you his tale, starting at the very beginning. Our Cocktail of the Week is the Chill Your Chai: Ingredients: 1L Vodka 1L Water 20g Golden Tip Assam Tea 1.5g Masala Chai Brew 1L Water with the Golden Tip Assam Tea and Masala Chai for 10 minutes. Add vodka and leave to cool. To Clarify 1L Masala Chai Mix 300ml Full Cream Milk 8g 15% Citric Acid Heat the milk in a pain until it’s close to boiling. Remove from heat and add to your Masala Chai Mix. Allow to stand for 30 minutes. Add the Citric Acid and gently stir to begin the curdling process. Leave to stand and gently stir every 10 minutes for 1 hour. Leave over night. Next day strain the mix through muslin cloth and 2 coffee filters. DO NOT try and push the mix through the filters as you will ruin the process. To serve Pour 150ml of your Masala Chai Mix over ice and strain into a chilled chai cutting glass. Garnish with a local flower. You’ll find this recipe and all the cocktails of the week on ALushLifeManual.com, where you’ll also find all the ingredients in our shop. Until next time… bottom’s up!

In this episode, we had the pleasure of speaking to Tim, who is the founder of Health Hospo. Healthy Hospo is a not-for-profit community interest company with the dream of building a healthier, happier and more sustainable hospitality industry. They provide information, advice, support, and training on mental and physical health from health and wellness experts and those who have dedicated their lives to hospitality.Tim shares his story of his mental breakdown after 7 years as a brand ambassador for a liquor company and gives tips and advice and how to stay mentally healthy in hospitality. Stay Connected:www.healthyhopso.com@healthyhospo#healthyhospowww.preshift-hospitality.com@preshifthopsitality FB & IG@preshifthospo Twittertabletalk@preshift-hospitality.com

In this episode, we had the pleasure of speaking to Tim, who is the founder of Health Hospo. Healthy Hospo is a not-for-profit community interest company with the dream of building a healthier, happier and more sustainable hospitality industry. They provide information, advice, support, and training on mental and physical health from health and wellness experts and those who have dedicated their lives to hospitality.Tim shares his story of his mental breakdown after 7 years as a brand ambassador for a liquor company and gives tips and advice and how to stay mentally healthy in hospitality. Stay Connected:www.healthyhopso.com@healthyhospo#healthyhospowww.preshift-hospitality.com@preshifthopsitality FB & IG@preshifthospo Twittertabletalk@preshift-hospitality.com