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In this episode, Cal talks with Adam Phomin from Hoof and Beak Farm in eastern Ontario, Canada. Adam shares his journey from fitness coach and gym owner to regenerative farmer, raising sheep, cattle, chickens, and llamas on his 100-acre farm. A first-generation farmer, Adam connects his passion for health and nutrition to raising his own protein and improving the land. He discusses starting from scratch, lessons learned fencing and grazing, using polywire for sheep, the role of llamas as guardians, and the importance of daily progress—both in farming and fitness. Adam also introduces his 5 AM Squat Club, a mindset and movement program he leads live each morning on YouTube.Topics CoveredTransitioning from fitness and nutrition to regenerative farmingBuilding a 100-acre farm from hayed and degraded landStarting with chickens and moving into Katahdin sheepBreeding strategies and learning from experienceGrazing management with polywire and limited timeLessons learned from predator pressure and livestock guardiansSourcing and raising cattle for seasonal grazingMarketing protein through his gym communityThe 5 AM Squat Club: combining mindset, movement, and purposeThe importance of identity, consistency, and small daily stepsIf you're just getting started or balancing farming with another career, this episode is packed with relatable insights. Adam's story proves you can build a regenerative operation from scratch—even without an ag background—by focusing on health, mindset, and progress over perfection. His fitness perspective offers a refreshing reminder that farmers are athletes too, and taking care of your body is key to taking care of your land.Resources MentionedHoof and Beak Farm: Instagram / Website – @hoofandbeak5 AM Squat Club: YouTube ChannelPodcasts: Working Cows, Ranching Returns, Beyond Labels (Joel Salatin & Sina McCullough), Ranching RebootLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey
Dr. Lily Wilson talks about Attuned Assessment, and how noting subtle changes in your horse's behavior, posture, breathing, and expression can help you pinpoint where their pain may be coming from. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Whether you're dealing with a horse, cow, sheep or goat, a hoof puncture is…
#923 | Ed and Dharnish take the mic to dissect United's composed weekend win. The pair dig into what's changed tactically - from the defensive shape to a noticeable shift in pressing and long ball strategy. There's praise for Mason Mount's role in midfield and for Bruno Fernandes' disciplined positioning, plus a look at how debutant Senne Lemmens brought a rare sense of calm between the posts. The conversation turns toward Anfield - what tweaks could Amorim make, who keeps their place, and how United might carry this new-found control into the biggest test yet. Chapters 00:00 Introduction 01:18 Defensive Shape & Pressing Adjustments 05:55 Long Ball Strategy 07:28 Goalkeeper Performance: Lemmens' Debut 09:54 Mason Mount & Midfield Dynamics 26:32 Game Management & Control 30:36 Looking Ahead to Anfield 31:33 Final Thoughts If you are interested in supporting the show and accessing a weekly exclusive bonus episode, check out our Patreon page or subscribe on Apple Podcasts. Supporter funded episodes are ad-free. NQAT is available on all podcast apps and in video on YouTube. Hit that subscribe button, leave a rating and write a review on Apple or Spotify. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Riparian areas, those green, ribbon-like zones along streams and rivers, are some of the most productive and ecologically important parts of the landscape. But when it comes to grazing livestock, they’re also among the most fragile. How do producers balance water, forage, and habitat without sacrificing one for the other? This episode of Ruminating with... Read More
Dr. Eleanor Kellon, Dr. Fran Rowe, and Dr. Ana Mesa talk about laminitis, how sugars in the grass affect hooves, what the fall means for PPID horses, and more. If you're interested in laminitis research and prevention, you can register for the ECIR No Laminitis Conference taking place in October 2025 at nolaminitis.org !A special thank you to Mad Barn for sponsoring our sold out Podiatry Clinic next month! Use the code "thehumblehoof" to get 5% off your first order at madbarn.comThank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Die uitvoerende hoof van die Namibiese Toerismeraad, Sebulon Chicalu, sê dit is noodsaaklik vir Namibië om die aanbied van meer geleenthede te versterk, veral in die sektor vir vergaderings, aansporingsgeleenthede, konferensies en uitstallings. Chicalu het tydens die Namibiese jaarlikse trou- en ekspo-beraad in Windhoek gewaarsku dat tensy Namibië die aanbied van geleenthede opskerp, dit die risiko loop om ekonomiese geleenthede op die tafel te laat, van hoër hotelbesetting, meer sakebesoekers tot sterker sigbaarheid op die wêreldverhoog.
This episode, Kalid and Joe get folkloric! We're joined by writer, podcaster, and all around creative force, Wi-Moto Nyoka, to talk about her upcoming short film (titled, Affordable Housing), while also geeking out about the 2020 French-language supernatural slasher, Kandisha, inspired by Moroccan folklore. Kandisha is directed by Julien Maury and Alexandre Bustillo.*Thank you to Jim Hall for the music! Check out more of his music here, and if you like what you hear, please consider donating to support his work here!*Thank you to Jim Tandberg for the Frankenstein's Podcast artwork!*Shoutout to our Patreon Producer(s), Luke Johnson, Andy Groth, Jake Kohl & Joe Mischo!Support us on Patreon!Featured Guest:Wi-Moto Nyoka is an AfroMexicana horror & sci-fi writer. She is an Ignyte Award Winner for her podcast Black Women Are Scary and the founder of Dusky Projects, producing genre projects for young adult and adult audiences. Her next published work, "And Then I Wake Up", can be found in Latin American Shared Stories from Flame Tree Publishing, available this spooky season. Check out Dusky Projects on Patreon for the exclusive film that goes with it!References:Ro & the StardustKandisha Review - Paste MagazineAisha Qandicha - WikipediaUnder the Hoof of the Merciless Kandisha - The Austin Chronicle“Kandisha” Interview with co-directors and co-writers Alexandre Bustillo, Julien Maury - FlimCraziest‘Kandisha': A Feminist Slasher? - Dread Central (from Wi-Moto Nyoka)Interview with a VampireDefianceDark WindsDeath Match (Shudder)The Thicket (Tubi)Latin American Shared Stories Dusky PatreonBlack Women Are Scary
Today Dr. Amy Santonastaso sits down with Horses In The Morning co-hosts Glenn and Lisa for a deep dive into hoof abscesses.Host: Coach JennTodays contributor: Amy Santonastaso, VMD, DABVP, Equine Field Service, Service Chief Virginia-Maryland College of Veterinary MedicineHorses In The MorningSponsored by MyNewHorse.comSupport for this episode provided by HRN AuditorsListen to more podcasts for horse people at Horse Radio Network
Today Dr. Amy Santonastaso sits down with Horses In The Morning co-hosts Glenn and Lisa for a deep dive into hoof abscesses.Host: Coach JennTodays contributor: Amy Santonastaso, VMD, DABVP, Equine Field Service, Service Chief Virginia-Maryland College of Veterinary MedicineHorses In The MorningSponsored by MyNewHorse.comSupport for this episode provided by HRN AuditorsListen to more podcasts for horse people at Horse Radio Network
In this episode of Ethnocynology, host David Ian Howe sits down with archaeologist and anthropologist Dr. William Taylor (University of Colorado Boulder), author of Hoofbeats: How Horses Shaped Human History.While this show usually focuses on dogs, today we shift to the other animal that transformed humanity: the horse. Dr. Taylor walks us through the evolutionary history of horses, their domestication on the Eurasian steppe, and their reintroduction to the Americas after the Ice Age. Together we explore how humans first interacted with horses—as prey, symbols in cave art, sources of milk and meat, and eventually as partners in transport, warfare, and belief systems.Topics include:The origins of domestic horses around 2000 BC in the Caucasus steppesHorses evolving in North America, going extinct, and being reintroduced by the SpanishHunting evidence from sites like Schöningen in Germany and Bluefish Caves in the YukonHorses in Paleolithic cave art (Lascaux, Chauvet) and the Vogelherd ivory carvingEvidence for early horse riding and chariot use in Egypt, Assyria, and beyondThe role of horses in indigenous North and South American societies before widespread European contactEthno-equine parallels in Mongolia, Australia, and Patagonia, where horses shaped cultural, spiritual, and economic lifeThis is Part 1 of a two-part series: next time, David speaks with Cassidy Thornhill of the University of Wyoming, who researches the protohistoric introduction of horses into the Americas.If you enjoy the episode, please rate and review Ethnocynology on Apple Podcasts and Spotify. It helps more people discover the show and supports the entire Archaeology Podcast Network.Links:Hoofbeats: How Horses Shaped Human History by Dr. William Taylor — available on Amazon and other retailers.davidianhowe.comDavidianhowe.com/storeArchPodNetAPN Website: https://www.archpodnet.comAPN on Facebook: https://www.facebook.com/archpodnetAPN on Twitter: https://www.twitter.com/archpodnetAPN on Instagram: https://www.instagram.com/archpodnetAPN ShopAffiliatesMotion Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Dr. Eleanor Kellon and Dr. Kathleen Gustafson discuss some of the latest research into endocrinopathic issues, and briefly touch upon the topics that will be discussed at the 2025 No Laminitis Conference in October 2025.To register for the conference, see nolaminitis.orgThank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Marcel Theron gesels met Rolf Hansen, die uitvoerende hoof van die Kankervereniging van Namibië oor palliatiewe sorg in Namibië. Wat is dit en wie kan dit tans ontvang? Is dit beskikbaar vir staatspasiënte? Sy pogings om die regering betrokke te kry en nog meer kom onder die loep .
In this episode we here the story of a women who has ongoing conversations with the Virgin Mary and draws in huge crowds to see her speak to the virgin mary
Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies
Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate
Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/economics
Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society
Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices
Die Verenigde Nasies se sekretaris-generaal, António Guterres, sê Israel se eerste stappe vir ʼn militêre oorname van Gazastad is ʼn nuwe en gevaarlike fase en waarsku teen verwoestende gevolge. Volgens berigte is minstens 62 260 mense, insluitend kinders, sedert Oktober 2023 dood in Israelse aanvalle op Gaza. Guterres sê Israel se weermagoperasies, setlaar-geweld, slopings en diskriminerende beleide verskerp ontworteling en kwesbaarheid in Gaza:
Hey, guys, it's Kirt. I am so excited (and a little scared) to share with you that after spending so much time talking to authors about their work, I've decided to take the leap into writing myself. And that's due in no small part to all the authors I talked to for Hoof & Fang.If you enjoyed getting to know me while listening to this podcast and you're interested in spicy short stories released exclusively in audio, written and narrated by a queer author who is mostly a narrator and also me, then please take a moment to check out my Patreon. There are tiers for those who love spicy stories, a tier for those who can do without the spice, and one for those who can't get enough spice. Audio isn't enough for them! They want the NSFW art that goes with it. Click here to subscribe.
In the late summer and early fall, some horses seem to have hoof issues "out of nowhere." With no changes to their care, diet, or management, they might have stone bruising and abscessing, hoof sensitivity, chronic thrush or white line disease, and even laminitic issues or founder. Alicia Harlov talks about PPID and its relation to hoof issues going into fall, and options to look into diagnosis and treatment. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
In the late summer and early fall, some horses seem to have hoof issues "out of nowhere." With no changes to their care, diet, or management, they might have stone bruising and abscessing, hoof sensitivity, chronic thrush or white line disease, and even laminitic issues or founder. Alicia Harlov talks about PPID and its relation to hoof issues going into fall, and options to look into diagnosis and treatment. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
It's the end of an era...Kirt & Maz say goodbye to this chapter of their podcasting journey with a brief walk down memory lane, and one more silly game. Stay subscribed wherever you enjoy Hoof & Fang so you know what we're up to next. Great things are on the horizon.Find Hoof & Fang PodcastPatreon | Website | Store | Facebook Page | X (Twitter) | Instagram | TikTok Find Kirt GravesWebsite | Facebook Narrator Page | X (Twitter) | Instagram | TikTok Find Maz MaddoxWebsite | Facebook | Facebook Author Page | X (Twitter) | Instagram | TikTok Hoof & Fang Podcast is produced by Kirt Graves & Maz Maddox. All copyrighted material is shared with permission. Music & sound effects are licensed through Storyblocks Audio. All opinions shared are those of the individuals and do not reflect the positions or policies of any company or organization with which they happen to be associated.
A texter points out a peculiar pronunciation from guest host Kristi Burton-Brown on the word 'wolves,' which she explains as being rooted in her mom's geographical origin. Kelly, Ryan, and callers then have fun with Joe Pesci movie scenes in 'Goodfellas' and 'My Cousin Vinny' which demonstrate his character's unique use of the English language.
Pieter-Louis Myburgh, ondersoekende joernalis by Daily Maverick, gesels oor hoe hy op hierdie storie afgekom het en hoe lank hy dit al ondersoek. Hy gee ook 'n breë opsomming van die verband tussen Tebogo Malaka en Collen Mashawana, geldwassery met eiendom, asook die video waarin Malaka hom probeer omkoop. Volg RSG Geldsake op Twitter
Carole Herder, founder of Cavallo Hoof Boots, talks about donkey hooves and care, as well as the development of the new Cavallo "Long Eared Boots."Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Carole Herder, founder of Cavallo Hoof Boots, talks about donkey hooves and care, as well as the development of the new Cavallo "Long Eared Boots."Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Joey has learned over the years that sometimes you have to create your own fun. This week, Joey tells Lee about Mercy's first time on stage and why he does NOT want her to be a comedian, and how much he loves watching people lose their mind in public. SHOW NOTES Support the show and get your first month of BlueChew for free, just press in promo code JOEY at https://www.bluechew.com Support the show and get $5 off your next Magic Spoon order at https://www.magicspoon.com/CHURCH
Die Verenigde Nasies se sekretaris-generaal, António Guterres, sê die Israels-Palestynse konflik het breekpunt bereik en is op pad na ʼn eenstaat-werklikheid gekenmerk deur besetting en ongelykheid. Hy het gepraat op die hoëvlak-konferensie oor die vreedsame skikking van die Palestynse vraagstuk en die instelling van ʼn tweestaat-oplossing. Guterres sê ʼn regverdige en volhoubare pad vorentoe is twee onafhanklike, demokratiese state:
Wisconsin-based hoofcare provider Carla Anderson talks about her road to laminitis recovery with her mare Cupcake. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Madison Kovarna from South Dakota State University sits down with Sarah Erickson from TELUSAgriculture to talk more about hoof health concerns in feedlot cattle. Sarah has been a frequent flyer with I29 Moo University events, but we truly can't get enough of the knowledge that she has in the hoof health space. The pair discusses common hoof health issues such as laminitis, foot rot, and toe tip necrosis and considerations in managing and identifying these illnesses. Thank you to our I-29 Moo University sponsors! Information about our sponsors can be found on our website www.i-29moou.com.
Common Hoof Problems from a Veterinarian/Journeyman Farrier Perspective.
Dr. Martina Neidhart talks about how hoofcare providers and horse owners can understand the basics of radiographs and speaking with veterinarians about what they are telling us. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Dr. Martina Neidhart talks about how hoofcare providers and horse owners can understand the basics of radiographs and speaking with veterinarians about what they are telling us. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Molly & Jeff & Super Producer Matt Cole embarrass the fuck out of each other and cause mass chaos in the streets and in the sheets! Help support us and become one of Mommy's Little Worms: patreon.com/HowEmbarrassing Official site: HowEmbarrassingPodcast.com iTunes: https://podcasts.apple.com/us/podcast/how-embarrassing-podcast-with-molly-jeff/id1476548191 Facebook: fb.me/HowEmbarrassingPodcast Instagram: @HowEmbarrassingPodcast Twitter: @EmbarrassingPod E-mail us: HowEmbarrassingPodcast@gmail.com Graphics by Jeff Beaulieu ( @jtb757 ) Music by Jeff Beaulieu ( @jtb757 ) Produced by Matt Cole of Go On Productions ( facebook.com/GoOnPodcasts ) Special thanks to Commonwealth Comedy Network, Push Comedy Theater, Norfolk, VA & Brian Garraty
Dr. Amy Santonastaso gives us a lesson on abscesses and our “Home for Every Horse” Adoption Center of the Month is Second Chance Thoroughbreds in New York. Plus, some good news to end the show, listen in…HORSES IN THE MORNING Episode 3729 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekGuest Co-Host: Lisa WysockyPic: Adoptable Horse Meghan's FuryGuest: Collette Duddy, Executive Director of Second Chance Guest: Amy Santonastaso, VMD, DABVP, Equine Field Service, Service Chief Virginia-Maryland College of Veterinary MedicineAdditional support for this podcast provided by: Daily Dose Equine, Spalding Fly Predators, use code HRN to get 10% off, US Rider Equine Network and Listeners Like YouTIME STAMPS:03:00 - Things you say after 5008:55 - Daily Whinnies11:00 - Lisa Movie Update18:40 - Amy Santonastaso37:29 - Collette Duddy47:00 - Good News55:00 - Auditor Post Show
Dr. Amy Santonastaso gives us a lesson on abscesses and our “Home for Every Horse” Adoption Center of the Month is Second Chance Thoroughbreds in New York. Plus, some good news to end the show, listen in…HORSES IN THE MORNING Episode 3729 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekGuest Co-Host: Lisa WysockyPic: Adoptable Horse Meghan's FuryGuest: Collette Duddy, Executive Director of Second Chance Guest: Amy Santonastaso, VMD, DABVP, Equine Field Service, Service Chief Virginia-Maryland College of Veterinary MedicineAdditional support for this podcast provided by: Daily Dose Equine, Spalding Fly Predators, use code HRN to get 10% off, US Rider Equine Network and Listeners Like YouTIME STAMPS:03:00 - Things you say after 5008:55 - Daily Whinnies11:00 - Lisa Movie Update18:40 - Amy Santonastaso37:29 - Collette Duddy47:00 - Good News55:00 - Auditor Post Show
Get the FREE Hoof Health GuideThe Magic Connection Between Hoof And Gut HealthWhat do cracked hooves, laminitis, and slow hoof growth have in common? They often start in the gut. In this episode, we're diving deep into the hoof health and gut health connection—and what you can do to support both.Farriers and trimmers play a role, but your horse's diet, environment, and microbiome are just as important to consider.When you listen you'll learn:Why chipping hooves aren't always your trimmer's faultHow over-supplementing can wreck your horse's gut healthHow to simplify nutrition without expensive hay testsLaura shares what she's testing with her own horses right now—including a real-time case study.If you've ever said, “My horse can't go barefoot,” or “I don't know why his hooves look so bad,” hit play now. Connect With Your Hosts: Join the Pod Community Dive Into Horsemanship With Cindy Uplevel Your Horse Care With Laura
Dr. Eleanor Kellon, Dr. Priska Darani, and Dr. Fran Rowe discuss the topic of amino acids, the building blocks of protein, and what they do for the horse as well as for hoof health. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Dr. Eleanor Kellon, Dr. Priska Darani, and Dr. Fran Rowe discuss the topic of amino acids, the building blocks of protein, and what they do for the horse as well as for hoof health. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Whenever Teri goes on Facebook she has been seeing this videos pop up in her feed and she can't get enough of them! What is that one thing that you're currently obsessed with?
Dr. Ralitsa Grancharova-Hill talks about acupuncture for lameness recovery, including what it is, how it might work, and some cases she has used it for. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
'Tis the season for mud...and often some concerns about hooves that come with it. Diet is a key factor in hoof health, but it can't prevent all problems. In addition to a balanced diet, genetics, environment and farrier care all play into hoof health. In this episode, the focus is on some key nutrients to support hoof health, and answer some questions about biotin (because I know you're thinking about biotin when it comes to hooves!) We'll discuss some management issues, but for more reading on this topic, check out these fact sheets from the University of California-Davis Center for Equine Health and the University of Minnesota:https://www.vetmed.ucdavis.edu/news/10-things-you-might-not-know-about-horse-hooveshttps://extension.umn.edu/horse-health/caring-your-horses-hoovesCover art photo credit: University of Minnesota Fact Sheet, link above.
Bill and Rich have been hawking buddies for a VERY long time. They share a lot of history together in this episode, including the roles they helped play in establishing dachshunds in hunting and falconry, what their falconry has been like all these years in the northern part of Indiana, and some of their favorite hunting memories together. Special thanks to Paul Thomas for helping bring this episode together, and for letting us borrow his RV at a dachshund field trial last summer to get this recorded. It was a fun one! Support at buymeacoffee.com/falconrychroniclesSpecial thanks to the organizations and businesses who've kindly helped support the podcast!The Archives of Falconryhttp://www.falconry.orgMarshall Radio Telemetryhttp://www.marshallradio.comMasters of the Skieshttp://www.mastersoftheskies.orgBaba Yaga Craftshttp://www.instagram.com/babayagagoshawkNorth Mountain Goshawkshttp://www.northmountaingoshawks.comNew Mexico Falconers AssociationArizona Falconers Assocationhttp://www.arizonafalconers.comTexas Hawking Associationhttp://www.texashawking.orgNorth American Falconers Associationhttp://www.n-a-f-a.comFalconry Fundhttp://www.falconryfund.orgPursuit Falconry and Conservation Magazinehttp://pursuitfalconry.co.ukThe Specialist Falconhttp://www.thespecialistfalcon.comCape Falconry Clubhttp://www.capefalconry.co.zaEast Coast Falconshttp://www.eastcoastfalcons.comBlackhawk Falconry Dachshundshttps://www.facebook.com/blackhawkdachshunds
The government is unlikely to be able to cope with a severe outbreak of animal disease like Foot and Mouth, according to the National Audit Office. In a new report, it says key public bodies including the Department for Environment, Food and Rural Affairs and the Animal and Plant Health Agency, have been working so hard to manage outbreaks of diseases like avian flu over the last six years, that long term resilience is being undermined and there is no long-term strategy.The artificial fertilisers that farmers put on their crops are generally produced using the energy-intensive Haber-Bosch method. The process has a large carbon footprint, but we find out about research to find a biological alternative to chemical fertiliser.And we meet cattle foot trimmer, Dave Phillips from Dorset, who will be representing England at this year's World Foot Trimming Cup!Presented by Anna Hill Produced by Heather Simons
Rachel Thompson talks about her success with a severe high/low case, and the interesting journey it took to get feet that were more balanced. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Marion Otto discusses MIM, muscle myopathies, and what is commonly known as variants of PSSM - how they present, how they are managed, and what that means for these horses' careers. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
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