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Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies
Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate
Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/economics
Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society
Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices
Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies
Die Verenigde Nasies se sekretaris-generaal, António Guterres, sê Israel se eerste stappe vir ʼn militêre oorname van Gazastad is ʼn nuwe en gevaarlike fase en waarsku teen verwoestende gevolge. Volgens berigte is minstens 62 260 mense, insluitend kinders, sedert Oktober 2023 dood in Israelse aanvalle op Gaza. Guterres sê Israel se weermagoperasies, setlaar-geweld, slopings en diskriminerende beleide verskerp ontworteling en kwesbaarheid in Gaza:
Hey, guys, it's Kirt. I am so excited (and a little scared) to share with you that after spending so much time talking to authors about their work, I've decided to take the leap into writing myself. And that's due in no small part to all the authors I talked to for Hoof & Fang.If you enjoyed getting to know me while listening to this podcast and you're interested in spicy short stories released exclusively in audio, written and narrated by a queer author who is mostly a narrator and also me, then please take a moment to check out my Patreon. There are tiers for those who love spicy stories, a tier for those who can do without the spice, and one for those who can't get enough spice. Audio isn't enough for them! They want the NSFW art that goes with it. Click here to subscribe.
In the late summer and early fall, some horses seem to have hoof issues "out of nowhere." With no changes to their care, diet, or management, they might have stone bruising and abscessing, hoof sensitivity, chronic thrush or white line disease, and even laminitic issues or founder. Alicia Harlov talks about PPID and its relation to hoof issues going into fall, and options to look into diagnosis and treatment. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
It's the end of an era...Kirt & Maz say goodbye to this chapter of their podcasting journey with a brief walk down memory lane, and one more silly game. Stay subscribed wherever you enjoy Hoof & Fang so you know what we're up to next. Great things are on the horizon.Find Hoof & Fang PodcastPatreon | Website | Store | Facebook Page | X (Twitter) | Instagram | TikTok Find Kirt GravesWebsite | Facebook Narrator Page | X (Twitter) | Instagram | TikTok Find Maz MaddoxWebsite | Facebook | Facebook Author Page | X (Twitter) | Instagram | TikTok Hoof & Fang Podcast is produced by Kirt Graves & Maz Maddox. All copyrighted material is shared with permission. Music & sound effects are licensed through Storyblocks Audio. All opinions shared are those of the individuals and do not reflect the positions or policies of any company or organization with which they happen to be associated.
A texter points out a peculiar pronunciation from guest host Kristi Burton-Brown on the word 'wolves,' which she explains as being rooted in her mom's geographical origin. Kelly, Ryan, and callers then have fun with Joe Pesci movie scenes in 'Goodfellas' and 'My Cousin Vinny' which demonstrate his character's unique use of the English language.
Pieter-Louis Myburgh, ondersoekende joernalis by Daily Maverick, gesels oor hoe hy op hierdie storie afgekom het en hoe lank hy dit al ondersoek. Hy gee ook 'n breë opsomming van die verband tussen Tebogo Malaka en Collen Mashawana, geldwassery met eiendom, asook die video waarin Malaka hom probeer omkoop. Volg RSG Geldsake op Twitter
Carole Herder, founder of Cavallo Hoof Boots, talks about donkey hooves and care, as well as the development of the new Cavallo "Long Eared Boots."Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Carole Herder, founder of Cavallo Hoof Boots, talks about donkey hooves and care, as well as the development of the new Cavallo "Long Eared Boots."Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Joey has learned over the years that sometimes you have to create your own fun. This week, Joey tells Lee about Mercy's first time on stage and why he does NOT want her to be a comedian, and how much he loves watching people lose their mind in public. SHOW NOTES Support the show and get your first month of BlueChew for free, just press in promo code JOEY at https://www.bluechew.com Support the show and get $5 off your next Magic Spoon order at https://www.magicspoon.com/CHURCH
Die Verenigde Nasies se sekretaris-generaal, António Guterres, sê die Israels-Palestynse konflik het breekpunt bereik en is op pad na ʼn eenstaat-werklikheid gekenmerk deur besetting en ongelykheid. Hy het gepraat op die hoëvlak-konferensie oor die vreedsame skikking van die Palestynse vraagstuk en die instelling van ʼn tweestaat-oplossing. Guterres sê ʼn regverdige en volhoubare pad vorentoe is twee onafhanklike, demokratiese state:
Wisconsin-based hoofcare provider Carla Anderson talks about her road to laminitis recovery with her mare Cupcake. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Madison Kovarna from South Dakota State University sits down with Sarah Erickson from TELUSAgriculture to talk more about hoof health concerns in feedlot cattle. Sarah has been a frequent flyer with I29 Moo University events, but we truly can't get enough of the knowledge that she has in the hoof health space. The pair discusses common hoof health issues such as laminitis, foot rot, and toe tip necrosis and considerations in managing and identifying these illnesses. Thank you to our I-29 Moo University sponsors! Information about our sponsors can be found on our website www.i-29moou.com.
El presidente de la Asociación Náutica de Pimeef, Ramón van der Hoof, habla también sobre el uso comercial de las embarcaciones de lista 7ª
Common Hoof Problems from a Veterinarian/Journeyman Farrier Perspective.
Dr. Martina Neidhart talks about how hoofcare providers and horse owners can understand the basics of radiographs and speaking with veterinarians about what they are telling us. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Dr. Martina Neidhart talks about how hoofcare providers and horse owners can understand the basics of radiographs and speaking with veterinarians about what they are telling us. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Molly & Jeff & Super Producer Matt Cole embarrass the fuck out of each other and cause mass chaos in the streets and in the sheets! Help support us and become one of Mommy's Little Worms: patreon.com/HowEmbarrassing Official site: HowEmbarrassingPodcast.com iTunes: https://podcasts.apple.com/us/podcast/how-embarrassing-podcast-with-molly-jeff/id1476548191 Facebook: fb.me/HowEmbarrassingPodcast Instagram: @HowEmbarrassingPodcast Twitter: @EmbarrassingPod E-mail us: HowEmbarrassingPodcast@gmail.com Graphics by Jeff Beaulieu ( @jtb757 ) Music by Jeff Beaulieu ( @jtb757 ) Produced by Matt Cole of Go On Productions ( facebook.com/GoOnPodcasts ) Special thanks to Commonwealth Comedy Network, Push Comedy Theater, Norfolk, VA & Brian Garraty
Dr. Amy Santonastaso gives us a lesson on abscesses and our “Home for Every Horse” Adoption Center of the Month is Second Chance Thoroughbreds in New York. Plus, some good news to end the show, listen in…HORSES IN THE MORNING Episode 3729 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekGuest Co-Host: Lisa WysockyPic: Adoptable Horse Meghan's FuryGuest: Collette Duddy, Executive Director of Second Chance Guest: Amy Santonastaso, VMD, DABVP, Equine Field Service, Service Chief Virginia-Maryland College of Veterinary MedicineAdditional support for this podcast provided by: Daily Dose Equine, Spalding Fly Predators, use code HRN to get 10% off, US Rider Equine Network and Listeners Like YouTIME STAMPS:03:00 - Things you say after 5008:55 - Daily Whinnies11:00 - Lisa Movie Update18:40 - Amy Santonastaso37:29 - Collette Duddy47:00 - Good News55:00 - Auditor Post Show
Dr. Amy Santonastaso gives us a lesson on abscesses and our “Home for Every Horse” Adoption Center of the Month is Second Chance Thoroughbreds in New York. Plus, some good news to end the show, listen in…HORSES IN THE MORNING Episode 3729 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekGuest Co-Host: Lisa WysockyPic: Adoptable Horse Meghan's FuryGuest: Collette Duddy, Executive Director of Second Chance Guest: Amy Santonastaso, VMD, DABVP, Equine Field Service, Service Chief Virginia-Maryland College of Veterinary MedicineAdditional support for this podcast provided by: Daily Dose Equine, Spalding Fly Predators, use code HRN to get 10% off, US Rider Equine Network and Listeners Like YouTIME STAMPS:03:00 - Things you say after 5008:55 - Daily Whinnies11:00 - Lisa Movie Update18:40 - Amy Santonastaso37:29 - Collette Duddy47:00 - Good News55:00 - Auditor Post Show
Get the FREE Hoof Health GuideThe Magic Connection Between Hoof And Gut HealthWhat do cracked hooves, laminitis, and slow hoof growth have in common? They often start in the gut. In this episode, we're diving deep into the hoof health and gut health connection—and what you can do to support both.Farriers and trimmers play a role, but your horse's diet, environment, and microbiome are just as important to consider.When you listen you'll learn:Why chipping hooves aren't always your trimmer's faultHow over-supplementing can wreck your horse's gut healthHow to simplify nutrition without expensive hay testsLaura shares what she's testing with her own horses right now—including a real-time case study.If you've ever said, “My horse can't go barefoot,” or “I don't know why his hooves look so bad,” hit play now. Connect With Your Hosts: Join the Pod Community Dive Into Horsemanship With Cindy Uplevel Your Horse Care With Laura
This podcast summarises the article 'Age is associated with the requirement for surgery in horses with nephrosplenic ligament entrapment of the large colon at a single UK equine referral hospital' by Georgia Dollemore, Kate McGovern and Rose Tallon.
Dr. Eleanor Kellon, Dr. Priska Darani, and Dr. Fran Rowe discuss the topic of amino acids, the building blocks of protein, and what they do for the horse as well as for hoof health. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Dr. Eleanor Kellon, Dr. Priska Darani, and Dr. Fran Rowe discuss the topic of amino acids, the building blocks of protein, and what they do for the horse as well as for hoof health. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Whenever Teri goes on Facebook she has been seeing this videos pop up in her feed and she can't get enough of them! What is that one thing that you're currently obsessed with?
Join host Matti McBride as she chats with Lee Erickson, dairy technical specialist with Zinpro, about hoof health management in the summer months. Learn which metrics to monitor to ensure cows are comfortable, how to design barns to avoid lameness and what to look for during weekly locomotion scoring evaluations. Topics covered: How cow comfort and hoof health go hand in handEffective methods of cooling to implement during hot monthsImportance of hoof health evaluation frequency
Dr. Ralitsa Grancharova-Hill talks about acupuncture for lameness recovery, including what it is, how it might work, and some cases she has used it for. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
'Tis the season for mud...and often some concerns about hooves that come with it. Diet is a key factor in hoof health, but it can't prevent all problems. In addition to a balanced diet, genetics, environment and farrier care all play into hoof health. In this episode, the focus is on some key nutrients to support hoof health, and answer some questions about biotin (because I know you're thinking about biotin when it comes to hooves!) We'll discuss some management issues, but for more reading on this topic, check out these fact sheets from the University of California-Davis Center for Equine Health and the University of Minnesota:https://www.vetmed.ucdavis.edu/news/10-things-you-might-not-know-about-horse-hooveshttps://extension.umn.edu/horse-health/caring-your-horses-hoovesCover art photo credit: University of Minnesota Fact Sheet, link above.
Die VN-sekretaris-generaal, António Guterres, moedig wêreldleiers aan om invloedryke instansies wat die seelewe vernietig met onwettige visvangs en platstiekbesoedeling te konfronteer. Die derde Verenigde Nasies Oseaankonferensie, 'n hoëvlak spitsberaad onder voorsitterskap van Frankryk en Costa Rica, word tans in Nice, Frankryk gehou. Meer as 60-persent van see-ekosisteme is verswak of word onvolhoubaar gebruik. Guterres sê die oseaan is onder beleg en gierigheid is die oorsaak:
Bill and Rich have been hawking buddies for a VERY long time. They share a lot of history together in this episode, including the roles they helped play in establishing dachshunds in hunting and falconry, what their falconry has been like all these years in the northern part of Indiana, and some of their favorite hunting memories together. Special thanks to Paul Thomas for helping bring this episode together, and for letting us borrow his RV at a dachshund field trial last summer to get this recorded. It was a fun one! Support at buymeacoffee.com/falconrychroniclesSpecial thanks to the organizations and businesses who've kindly helped support the podcast!The Archives of Falconryhttp://www.falconry.orgMarshall Radio Telemetryhttp://www.marshallradio.comMasters of the Skieshttp://www.mastersoftheskies.orgBaba Yaga Craftshttp://www.instagram.com/babayagagoshawkNorth Mountain Goshawkshttp://www.northmountaingoshawks.comNew Mexico Falconers AssociationArizona Falconers Assocationhttp://www.arizonafalconers.comTexas Hawking Associationhttp://www.texashawking.orgNorth American Falconers Associationhttp://www.n-a-f-a.comFalconry Fundhttp://www.falconryfund.orgPursuit Falconry and Conservation Magazinehttp://pursuitfalconry.co.ukThe Specialist Falconhttp://www.thespecialistfalcon.comCape Falconry Clubhttp://www.capefalconry.co.zaEast Coast Falconshttp://www.eastcoastfalcons.comBlackhawk Falconry Dachshundshttps://www.facebook.com/blackhawkdachshunds
The government is unlikely to be able to cope with a severe outbreak of animal disease like Foot and Mouth, according to the National Audit Office. In a new report, it says key public bodies including the Department for Environment, Food and Rural Affairs and the Animal and Plant Health Agency, have been working so hard to manage outbreaks of diseases like avian flu over the last six years, that long term resilience is being undermined and there is no long-term strategy.The artificial fertilisers that farmers put on their crops are generally produced using the energy-intensive Haber-Bosch method. The process has a large carbon footprint, but we find out about research to find a biological alternative to chemical fertiliser.And we meet cattle foot trimmer, Dave Phillips from Dorset, who will be representing England at this year's World Foot Trimming Cup!Presented by Anna Hill Produced by Heather Simons
Adv Justin Erasmus, voorsitter van Pipla, bespreek die Padongelukfonds se hoof se spesiale verlof. Volg RSG Geldsake op Twitter
Rachel Thompson talks about her success with a severe high/low case, and the interesting journey it took to get feet that were more balanced. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Marion Otto discusses MIM, muscle myopathies, and what is commonly known as variants of PSSM - how they present, how they are managed, and what that means for these horses' careers. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Today I am joined by the Tactical Redneck for an update from the Holler Homestead at 12:30PM CT. Spring is springing here and we just had the LFTN Spring Workshop which was a resounding success! I also got tested for my vegetable quality and have some work to do on that. Featured Event: Midwest Preparedness Project Spring Event with Joel Salatin, Bear, and more. https://www.midwestpreparednessproject.com/ Sponsor 1: TheWealthsteading Podcast: InvestableWealth.com Sponsor 2: AgoristTaxAdvice.com Isolation Fencing on new pasture Yarrow is up Baby rabbits 4 wheeler broke Plant brix Wood chip mecca Red clover Poison Hemlock Rose petal Stormy's swelling back down Hoof trimming in the future and youtibe vs reality Voice problem Rams on second rotation Herr Egyptian walking onion Broccoli success Restart the sunflower system in the carport Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link
Frances Hughes and Alicia Harlov talk about a case of laminitis in Frances' personal eventing Holsteiner, and recounts the story from diagnosis to recovery. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
What if the key to solving your horse's lingering hoof issues isn't a different supplement or shoe, but a completely different way of looking at their feet?On this episode, co-hosts Dr. Tania Cubitt and Katy Starr and guest Dr. Sammy Pittman, a veterinarian, farrier, and equine podiatry expert, discuss how the environment, biomechanics, and nutrition all play a role in horse hoof soundness, including:What's really happening when horse hooves chip, crack, or flareWhy "fixing" conformation can sometimes do more harm than goodHow over-supplementing might be hurting your horse more than helpingWhether you're managing a high-level performance horse or a trail riding horse, this episode is packed with practical takeaways to help you support soundness and build stronger hooves - from the inside out.
In this episode of StallSide, we sit down with Dr. Fairfield Bain of Rood & Riddle in Wellington to explore how his board certification in pathology enhances his work as an internal medicine specialist. From diagnosing complex cases to understanding disease at the cellular level, Dr. Bain shares how his pathology background offers a deeper lens into equine health and helps him deliver more precise, informed care. Discover how pathology brings a new layer of clarity to complex internal medicine cases.Watch episodes on YouTube @roodandriddle or visit us at www.rrvp.com
Common Hoof Problems from a Veterinarian/Journeyman Farrier Perspective.
Equine veterinarian, Dr. Matt Durham, together with Certified Journeyman Farrier, Lee Olsen, break down common hoof conditions. From causes and treatment options to preventive strategies, hear their approach to managing and optimizing your horses' hooves.
Dr. Eleanor Kellon, Dr. Priska Darani, and Dr. Fran Rowe talk about excessive dietary iron as well as iron overload in horses, its effect on the hoof as well as the entire body, and ways to mitigate problems.Use code "thehumblehoof" at MadBarn.com for 5% off your order!Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!
Welcome back to The Not Old Better Show, Smithsonian Associates series! Today, we're galloping through time to uncover a story that's larger than life, spanning continents, centuries, and civilizations—a story of how one magnificent animal changed the world. That's right—today, we're talking about horses. Imagine the thundering hooves of a herd sweeping across the Eurasian steppes, the clash of chariots in ancient battles, the whispers of trade deals along the Silk Road, and the resilience of Indigenous cultures in the Americas. At the heart of these pivotal moments in human history is the humble yet extraordinary horse. Our guest, Smithsonian Associate William Taylor, is no stranger to this epic tale. Dr. William Taylor will be presenting at Smithsonian Associates in full, coming up. Check out our show notes today for more details about his upcoming presentation titled, “Horses Shaped Human History.” But we have Dr. Willliam Taylor briefly here today to tell us about being an archaeozoologist, assistant professor, and curator of archaeology at the University of Colorado Boulder. Smithsonian Associate Dr. William Taylor has spent his life piecing together the story of horses and humans—how they've partnered to shape history, from the first moments of domestication to the rise of global trade and even social inequality. Dr. Taylor's groundbreaking new book, Hoof Beats: How Horses Shaped Human History, takes readers on a vivid journey through these remarkable intersections of biology, culture, and conquest. But this isn't just a history lesson. Smithsonian Associate Dr. William Taylor's work draws on cutting-edge science—ancient DNA, archaeozoology—and Indigenous perspectives to rewrite what we thought we knew about horses. Dr. William Taylor will share stories of discoveries on the Mongolian steppes, the spread of mounted riders, and how horses remain vital to cultures around the globe. So, whether you've ever ridden a horse or just admired them from afar, today's episode will open your eyes to their deep connection to us. This isn't just history—it's humanity galloping forward, hoofbeats echoing through the ages. I'm Paul Vogelzang, your host. Stay tuned—you won't want to miss a single second of Smithsonian Associate, Dr. William Taylor here on The Not Old Better Show, Smithsonian Associates interview series on radio and podcast. My thanks to Smithsonian Associate archaeozoologist, assistant professor, and curator of archaeology at the University of Colorado Boulder. Check out our show notes today for more details about his upcoming presentation titled, “Horses Shaped Human History.” My thanks to you, our wonderful audience here on radio and podcast. My thanks to the Smithsonian team for all their help in our program, and to Sam Heninger and Miranda Heninger for all they do. Happy New Year, be well, be safe, and Let's Talk About Better. The Not Old Better Show, Smithsonian Associates interview series on radio and podcast. See you next time.
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