Podcasts about Hoof

Hannah Fox talks about her gelding Leopold, and how she rehabbed him from a damning navicular diagnosis back to soundness and competition - barefoot!Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!

Tracey Conner and Rachelle Camp of Hoof Beats Therapeutic Riding presenting Hoof Beats for Heroes at Warehouse 410 November 15th! Food, fun and world class music from Sam Hahn AND Tailgate Revival (recently signed by a major label in Nashville!) Click to hear all about what they do and how to join in the fun 11/15!See omnystudio.com/listener for privacy information.

Bank Windhoek het EasyWallet On-Send bekendgestel, 'n nuwe funksie wat kliënte in staat stel om geld onmiddellik van een EasyWallet na 'n ander te stuur. Dit is ‘n eerste in die Namibiese bankbedryf, wat gebruikers in staat stel om fondse tussen beursies oor te dra. Hoof van bemarking en korporatiewe kommunikasie by die bank, Jacqueline Pack.

In this second installment of our deep dive into applied equine podiatry, Dr. Alberto Rullan continues his conversation with KC LaPierre, a respected expert in hoof health and founder of a global training program dedicated to equine foot care. Together, they unpack the reasons why more farriers, veterinarians, and horse owners are seeking alternative approaches when traditional methods no longer produce results.In this episode, you'll learn:• What to expect during the transition from traditional shoeing to applied podiatry• How frog health and the digital cushion impact long-term movement and performance• Why the “Spectrum of Usability” is used to assess and guide individualized rehab• How applied equine podiatry fits within a team-based model of care• Why education, not competition, is the future of foot-focused equine wellnessStay tuned for Part 3, where KC breaks down the rigorous 18-month program that's preparing a new generation of foot care specialists around the world. Don't forget to subscribe, follow, and rate the podcast, and connect with us on social @pevsocala and @albertorullanvm. We're here to support your stride above!KC LaPierre's Linkshttps://appliedequinepodiatry.org/https://perfecthoofwear.comhttps://hooflevel.comLinks For You:• Our Website • Facebook • Instagram • Youtube Dr. Alberto Rullan, VMD• Website• LinkedIn• Instagram

Die Stad Kaapstad het sy eerste hoof-hittebeampte aangestel met die stad wat stygende temperature en meer gereelde buitengewone hittevoorvalle in die gesig staar. Die stad se bestuurder vir veerkragtigheid en klimaatsverandering, Albert Ferreira, sal bewusmakingsveldtogte lei en hitteverwante ingrypings begelei, veral in kwesbare gemeenskappe. Ferreira het inwoners aangespoor om te midde van toenemende klimaatsimpakte, gehidreer te bly, piek-hitte-tye te vermy en om te sien na diegene wat die meeste blootgestel is:

In this episode, Corn Bandit continues our Whitetail Strategies series looking at how to age a whitetail on the hoof. This is part two of a two part series. In the first part El Bandido discussed how to properly age a deer after the harvest and in this one Corn Bandit goes through some deer […]

*Texas feedlots have empty pens.  *Cattle producers are optimistic, while row crop farmers are not.  *Texas sorghum producers took a trip to Asia to expand trade opportunities. *The Texas Panhandle is in a dry spell. *Voters approved all 17 Texas constitutional amendments.  *The Trump administration is moving forward with the plan to buy more beef from Argentina.  *Cotton harvest is underway on the South Plains of Texas.  *Hoof health is important in sheep and goats.  

This podcast summarises the article Pre-operative feeding effects on post-anaesthetic colic and faecal output in horses by Ana Lopes, Ella Aitkin, and Luis Filipe Louro.

This podcast summarises the article Computed tomography features of the fetlock joint in elite racing Thoroughbred horses by Catherine Beck, Peta L. Hitchens, Peter Muir, and R. Christopher Whitton.

On today's REX Daily Podcast, Dom talks with Steve Pellet from Stanley Estates in Marlborough about building brand new 24-bed 'HomeStar' rated accommodation for vineyard workers, the path that led him from the UK to growing grapes in NZ and his foray into motorsport... He talks with Dominic Emeschajmer, Operations Manager at Motortech 4x4 in Auckland, about how to get more out of your ute, accessories and customisation... And he talks with Ian Gardner, the man in charge of this year's Hoof to Hotplate competition at the Amberley A&P Show, about the history of the show, what it involves and who won. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Dom talks with Ian Gardner, the man in charge of this year's Hoof to Hotplate competition at the Amberley A&P Show, about the history of the competition, what it involves and who won. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Namibië is besig om na vore te tree as 'n leier in die omskakeling van natuurlike landskappe in verifieerbare koolstofkrediete, met vroeë projekte soos biochar in Grootfontein en regeneratiewe landbou in Maltahöhe wat reeds krediete internasionaal verkoop. Hoof van beleggings by Simonis Storm, Max Rix, skat dat die herstel van weivelde en die beheer van indringerbosse oor 1 tot 2 miljoen hektaar teen die vroeë 2030's jaarliks 0,5 miljoen tot 3 miljoen ton koolstof kan verminder. Hy het aan Kosmos 94.1 Nuus gesê dat dit moontlik 50 miljoen tot 300 miljoen Namibiese dollar in uitvoerinkomste per jaar kan genereer, konserwatief geskat.

Die VN se sekretaris-generaal het sy kommer uitgespreek oor toegang tot Gaza. Hy sê die VN staan gereed met oorgenoeg hulpvoorrade om Palestyne by te staan.

Ideas Covered:If cavemen could drink splooshForever rainSuperpowerIgnore the hoof printsUppercase lowercase the matrixLet me paint youExploration: LIVE! is a weekly podcast in which Brooklyn comedians Charlie Bardey and Natalie Rotter-Laitman explore some of the most (and least) pressing ideas, theories, axioms and concepts out there. Subscribe and Rate Exploration: LIVE! on Apple Podcasts and Spotify and leave us a review to read on a future episode!Exploration: LIVE! has a Patreon! Subscribe here for 3 bonus episodes every month!Follow Charlie on Instagram and Twitter.Follow Natalie on Instagram and Twitter.Follow the show:Twitter: @explorationliveInstagram: @explorationlivecomedyTikTok: @explorationlivecomedyAdvertise on Exploration Live via Gumball.fm.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dave MacDonald talks about how to successfully transition horses from shod to barefoot, and some of the steps owners can take to help hooves handle all kinds of terrain. He also talks about the new Scoot Boot Theraride, which is useful for horses needing extra hoof support when transitioning. For more information, see: https://scootboots.com/products/scootboot-therarideThank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!

Dave MacDonald talks about how to successfully transition horses from shod to barefoot, and some of the steps owners can take to help hooves handle all kinds of terrain. He also talks about the new Scoot Boot Theraride, which is useful for horses needing extra hoof support when transitioning. For more information, see: https://scootboots.com/products/scootboot-therarideThank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!

The customers of Shamrock Cow Care are a little bigger than those that sit in most manicurists' chairs. Edwin “Skip” Blake owns Shamrock Cow Care and prides himself in helping herds across Wisconsin keep their hooves healthy. He tells us what we need to know about keeping hooves healthy year round.See omnystudio.com/listener for privacy information.

In this episode, Cal talks with Adam Phomin from Hoof and Beak Farm in eastern Ontario, Canada. Adam shares his journey from fitness coach and gym owner to regenerative farmer, raising sheep, cattle, chickens, and llamas on his 100-acre farm. A first-generation farmer, Adam connects his passion for health and nutrition to raising his own protein and improving the land. He discusses starting from scratch, lessons learned fencing and grazing, using polywire for sheep, the role of llamas as guardians, and the importance of daily progress—both in farming and fitness. Adam also introduces his 5 AM Squat Club, a mindset and movement program he leads live each morning on YouTube.Topics CoveredTransitioning from fitness and nutrition to regenerative farmingBuilding a 100-acre farm from hayed and degraded landStarting with chickens and moving into Katahdin sheepBreeding strategies and learning from experienceGrazing management with polywire and limited timeLessons learned from predator pressure and livestock guardiansSourcing and raising cattle for seasonal grazingMarketing protein through his gym communityThe 5 AM Squat Club: combining mindset, movement, and purposeThe importance of identity, consistency, and small daily stepsIf you're just getting started or balancing farming with another career, this episode is packed with relatable insights. Adam's story proves you can build a regenerative operation from scratch—even without an ag background—by focusing on health, mindset, and progress over perfection. His fitness perspective offers a refreshing reminder that farmers are athletes too, and taking care of your body is key to taking care of your land.Resources MentionedHoof and Beak Farm: Instagram / Website – @hoofandbeak5 AM Squat Club: YouTube ChannelPodcasts: Working Cows, Ranching Returns, Beyond Labels (Joel Salatin & Sina McCullough), Ranching RebootLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

Dr. Lily Wilson talks about Attuned Assessment, and how noting subtle changes in your horse's behavior, posture, breathing, and expression can help you pinpoint where their pain may be coming from. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!

Whether you're dealing with a horse, cow, sheep or goat, a hoof puncture is…

Whether you're dealing with a horse, cow, sheep or goat, a hoof puncture is a veterinary emergency. That might seem counterintuitive since the hoof is such a tough structure. But...

#923 | Ed and Dharnish take the mic to dissect United's composed weekend win. The pair dig into what's changed tactically - from the defensive shape to a noticeable shift in pressing and long ball strategy. There's praise for Mason Mount's role in midfield and for Bruno Fernandes' disciplined positioning, plus a look at how debutant Senne Lemmens brought a rare sense of calm between the posts. The conversation turns toward Anfield - what tweaks could Amorim make, who keeps their place, and how United might carry this new-found control into the biggest test yet. Chapters 00:00 Introduction 
01:18 Defensive Shape & Pressing Adjustments
 05:55 Long Ball Strategy 
07:28 Goalkeeper Performance: Lemmens' Debut
 09:54 Mason Mount & Midfield Dynamics
 26:32 Game Management & Control
 30:36 Looking Ahead to Anfield
 31:33 Final Thoughts If you are interested in supporting the show and accessing a weekly exclusive bonus episode, check out our Patreon page or subscribe on Apple Podcasts. Supporter funded episodes are ad-free. NQAT is available on all podcast apps and in video on YouTube. Hit that subscribe button, leave a rating and write a review on Apple or Spotify. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Riparian areas, those green, ribbon-like zones along streams and rivers, are some of the most productive and ecologically important parts of the landscape. But when it comes to grazing livestock, they’re also among the most fragile. How do producers balance water, forage, and habitat without sacrificing one for the other? This episode of Ruminating with... Read More

Dr. Eleanor Kellon, Dr. Fran Rowe, and Dr. Ana Mesa talk about laminitis, how sugars in the grass affect hooves, what the fall means for PPID horses, and more. If you're interested in laminitis research and prevention, you can register for the ECIR No Laminitis Conference taking place in October 2025 at nolaminitis.org !A special thank you to Mad Barn for sponsoring our sold out Podiatry Clinic next month! Use the code "thehumblehoof" to get 5% off your first order at madbarn.comThank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!

Die uitvoerende hoof van die Namibiese Toerismeraad, Sebulon Chicalu, sê dit is noodsaaklik vir Namibië om die aanbied van meer geleenthede te versterk, veral in die sektor vir vergaderings, aansporingsgeleenthede, konferensies en uitstallings. Chicalu het tydens die Namibiese jaarlikse trou- en ekspo-beraad in Windhoek gewaarsku dat tensy Namibië die aanbied van geleenthede opskerp, dit die risiko loop om ekonomiese geleenthede op die tafel te laat, van hoër hotelbesetting, meer sakebesoekers tot sterker sigbaarheid op die wêreldverhoog.

This episode, Kalid and Joe get folkloric! We're joined by writer, podcaster, and all around creative force, Wi-Moto Nyoka, to talk about her upcoming short film (titled, Affordable Housing), while also geeking out about the 2020 French-language supernatural slasher, Kandisha, inspired by Moroccan folklore. Kandisha is directed by Julien Maury and Alexandre Bustillo.​​*Thank you to Jim Hall for the music! Check out more of his music⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and if you like what you hear, please consider donating to support his work⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!*Thank you to Jim Tandberg for the Frankenstein's Podcast artwork!*Shoutout to our Patreon Producer(s), Luke Johnson, Andy Groth, Jake Kohl & Joe Mischo!⁠⁠⁠Support us on Patreon!⁠Featured Guest:Wi-Moto Nyoka is an AfroMexicana horror & sci-fi writer. She is an Ignyte Award Winner for her podcast Black Women Are Scary and the founder of Dusky Projects, producing genre projects for young adult and adult audiences. Her next published work, "And Then I Wake Up", can be found in Latin American Shared Stories from Flame Tree Publishing, available this spooky season. Check out Dusky Projects on Patreon for the exclusive film that goes with it!References:Ro & the StardustKandisha Review - Paste MagazineAisha Qandicha - WikipediaUnder the Hoof of the Merciless Kandisha - The Austin Chronicle“Kandisha” Interview with co-directors and co-writers Alexandre Bustillo, Julien Maury - FlimCraziest‘Kandisha': A Feminist Slasher? - Dread Central (from Wi-Moto Nyoka)Interview with a VampireDefianceDark WindsDeath Match (Shudder)The Thicket (Tubi)Latin American Shared Stories Dusky PatreonBlack Women Are Scary

Today Dr. Amy Santonastaso sits down with Horses In The Morning co-hosts Glenn and Lisa for a deep dive into hoof abscesses.Host: Coach JennTodays contributor: Amy Santonastaso, VMD, DABVP, Equine Field Service, Service Chief Virginia-Maryland College of Veterinary MedicineHorses In The MorningSponsored by MyNewHorse.comSupport for this episode provided by HRN AuditorsListen to more podcasts for horse people at Horse Radio Network

Today Dr. Amy Santonastaso sits down with Horses In The Morning co-hosts Glenn and Lisa for a deep dive into hoof abscesses.Host: Coach JennTodays contributor: Amy Santonastaso, VMD, DABVP, Equine Field Service, Service Chief Virginia-Maryland College of Veterinary MedicineHorses In The MorningSponsored by MyNewHorse.comSupport for this episode provided by HRN AuditorsListen to more podcasts for horse people at Horse Radio Network

In this episode of Ethnocynology, host David Ian Howe sits down with archaeologist and anthropologist Dr. William Taylor (University of Colorado Boulder), author of Hoofbeats: How Horses Shaped Human History.While this show usually focuses on dogs, today we shift to the other animal that transformed humanity: the horse. Dr. Taylor walks us through the evolutionary history of horses, their domestication on the Eurasian steppe, and their reintroduction to the Americas after the Ice Age. Together we explore how humans first interacted with horses—as prey, symbols in cave art, sources of milk and meat, and eventually as partners in transport, warfare, and belief systems.Topics include:The origins of domestic horses around 2000 BC in the Caucasus steppesHorses evolving in North America, going extinct, and being reintroduced by the SpanishHunting evidence from sites like Schöningen in Germany and Bluefish Caves in the YukonHorses in Paleolithic cave art (Lascaux, Chauvet) and the Vogelherd ivory carvingEvidence for early horse riding and chariot use in Egypt, Assyria, and beyondThe role of horses in indigenous North and South American societies before widespread European contactEthno-equine parallels in Mongolia, Australia, and Patagonia, where horses shaped cultural, spiritual, and economic lifeThis is Part 1 of a two-part series: next time, David speaks with Cassidy Thornhill of the University of Wyoming, who researches the protohistoric introduction of horses into the Americas.If you enjoy the episode, please rate and review Ethnocynology on Apple Podcasts and Spotify. It helps more people discover the show and supports the entire Archaeology Podcast Network.Links:Hoofbeats: How Horses Shaped Human History by Dr. William Taylor — available on Amazon and other retailers.davidianhowe.comDavidianhowe.com/storeArchPodNetAPN Website: https://www.archpodnet.comAPN on Facebook: https://www.facebook.com/archpodnetAPN on Twitter: https://www.twitter.com/archpodnetAPN on Instagram: https://www.instagram.com/archpodnetAPN ShopAffiliatesMotion Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dr. Eleanor Kellon and Dr. Kathleen Gustafson discuss some of the latest research into endocrinopathic issues, and briefly touch upon the topics that will be discussed at the 2025 No Laminitis Conference in October 2025.To register for the conference, see nolaminitis.orgThank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!

Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies

Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate

Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/economics

Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society

Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices

Die Verenigde Nasies se sekretaris-generaal, António Guterres, sê Israel se eerste stappe vir ʼn militêre oorname van Gazastad is ʼn nuwe en gevaarlike fase en waarsku teen verwoestende gevolge. Volgens berigte is minstens 62 260 mense, insluitend kinders, sedert Oktober 2023 dood in Israelse aanvalle op Gaza. Guterres sê Israel se weermagoperasies, setlaar-geweld, slopings en diskriminerende beleide verskerp ontworteling en kwesbaarheid in Gaza:

Hey, guys, it's Kirt. I am so excited (and a little scared) to share with you that after spending so much time talking to authors about their work, I've decided to take the leap into writing myself. And that's due in no small part to all the authors I talked to for Hoof & Fang.If you enjoyed getting to know me while listening to this podcast and you're interested in spicy short stories released exclusively in audio, written and narrated by a queer author who is mostly a narrator and also me, then please take a moment to check out my Patreon. There are tiers for those who love spicy stories, a tier for those who can do without the spice, and one for those who can't get enough spice. Audio isn't enough for them! They want the NSFW art that goes with it. Click here to subscribe.

In the late summer and early fall, some horses seem to have hoof issues "out of nowhere." With no changes to their care, diet, or management, they might have stone bruising and abscessing, hoof sensitivity, chronic thrush or white line disease, and even laminitic issues or founder. Alicia Harlov talks about PPID and its relation to hoof issues going into fall, and options to look into diagnosis and treatment. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!

In the late summer and early fall, some horses seem to have hoof issues "out of nowhere." With no changes to their care, diet, or management, they might have stone bruising and abscessing, hoof sensitivity, chronic thrush or white line disease, and even laminitic issues or founder. Alicia Harlov talks about PPID and its relation to hoof issues going into fall, and options to look into diagnosis and treatment. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!

It's the end of an era...Kirt & Maz say goodbye to this chapter of their podcasting journey with a brief walk down memory lane, and one more silly game. Stay subscribed wherever you enjoy Hoof & Fang so you know what we're up to next. Great things are on the horizon.Find Hoof & Fang PodcastPatreon | Website | Store | Facebook Page | X (Twitter) | Instagram | TikTok Find Kirt GravesWebsite | Facebook Narrator Page | X (Twitter) | Instagram | TikTok Find Maz MaddoxWebsite | Facebook | Facebook Author Page | X (Twitter) | Instagram | TikTok Hoof & Fang Podcast is produced by Kirt Graves & Maz Maddox. All copyrighted material is shared with permission. Music & sound effects are licensed through Storyblocks Audio. All opinions shared are those of the individuals and do not reflect the positions or policies of any company or organization with which they happen to be associated.

A texter points out a peculiar pronunciation from guest host Kristi Burton-Brown on the word 'wolves,' which she explains as being rooted in her mom's geographical origin. Kelly, Ryan, and callers then have fun with Joe Pesci movie scenes in 'Goodfellas' and 'My Cousin Vinny' which demonstrate his character's unique use of the English language.

Carole Herder, founder of Cavallo Hoof Boots, talks about donkey hooves and care, as well as the development of the new Cavallo "Long Eared Boots."Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!

Carole Herder, founder of Cavallo Hoof Boots, talks about donkey hooves and care, as well as the development of the new Cavallo "Long Eared Boots."Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!

Joey has learned over the years that sometimes you have to create your own fun. This week, Joey tells Lee about Mercy's first time on stage and why he does NOT want her to be a comedian, and how much he loves watching people lose their mind in public. SHOW NOTES Support the show and get your first month of BlueChew for free, just press in promo code JOEY at https://www.bluechew.com Support the show and get $5 off your next Magic Spoon order at https://www.magicspoon.com/CHURCH  

Wisconsin-based hoofcare provider Carla Anderson talks about her road to laminitis recovery with her mare Cupcake. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!

Dr. Martina Neidhart talks about how hoofcare providers and horse owners can understand the basics of radiographs and speaking with veterinarians about what they are telling us. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!

Dr. Martina Neidhart talks about how hoofcare providers and horse owners can understand the basics of radiographs and speaking with veterinarians about what they are telling us. Thank you to our amazing sponsors:Cavallo Hoof Boots is offering 15% off a pair of Trek hoof boots at cavallo-inc.com with code HRNA special shout out to Grid as New, Mud Control Grids – they are a game changer for any mud issues, big or small! – mudcontrolgrids.comAlso be sure to check out Hay Boss Feeders – haybossfeeders.com – for all your slow-feeding needs. I get my Hay Boss feeders from Mountain Lane Farm in NH!

Dr. Amy Santonastaso gives us a lesson on abscesses and our “Home for Every Horse” Adoption Center of the Month is Second Chance Thoroughbreds in New York. Plus, some good news to end the show, listen in…HORSES IN THE MORNING Episode 3729 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekGuest Co-Host: Lisa WysockyPic: Adoptable Horse Meghan's FuryGuest: Collette Duddy, Executive Director of Second Chance Guest: Amy Santonastaso, VMD, DABVP, Equine Field Service, Service Chief Virginia-Maryland College of Veterinary MedicineAdditional support for this podcast provided by: Daily Dose Equine, Spalding Fly Predators, use code HRN to get 10% off, US Rider Equine Network and Listeners Like YouTIME STAMPS:03:00 - Things you say after 5008:55 - Daily Whinnies11:00 - Lisa Movie Update18:40 - Amy Santonastaso37:29 - Collette Duddy47:00 - Good News55:00 - Auditor Post Show

Dr. Amy Santonastaso gives us a lesson on abscesses and our “Home for Every Horse” Adoption Center of the Month is Second Chance Thoroughbreds in New York. Plus, some good news to end the show, listen in…HORSES IN THE MORNING Episode 3729 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekGuest Co-Host: Lisa WysockyPic: Adoptable Horse Meghan's FuryGuest: Collette Duddy, Executive Director of Second Chance Guest: Amy Santonastaso, VMD, DABVP, Equine Field Service, Service Chief Virginia-Maryland College of Veterinary MedicineAdditional support for this podcast provided by: Daily Dose Equine, Spalding Fly Predators, use code HRN to get 10% off, US Rider Equine Network and Listeners Like YouTIME STAMPS:03:00 - Things you say after 5008:55 - Daily Whinnies11:00 - Lisa Movie Update18:40 - Amy Santonastaso37:29 - Collette Duddy47:00 - Good News55:00 - Auditor Post Show