Farming Today

Farmers in Northern Ireland have been holding tractor protests and blocking traffic. They're asking for more financial help as they face rising fuel prices. The government in the Republic of Ireland has told farmers there, that 100 million euros are being made available to support them. The huge rises in fuel costs since the war in the Middle East, may be putting pressure on households across the UK, but farmers say their costs are being pushed so high, they could be facing a crisis for their businesses. The Country, Land and Business Association, the CLA, has revealed it made two bogus applications for licensed waste carrying. Businesses can apply for these licences and then charge people to take away their rubbish. The CLA made the applications to prove the system is flawed, one application was made on behalf of a cow called Beau Vine and another for a fictitious character called Laurie Load, both were approved by the online system, with no checks. National Parks are celebrating 75 years of existence and we're talking about them all week. Today, we're heading to the Black Mountains in Bannau Bryceiniog or the Brecon Beacons as it's also known, where a peat land restoration project is making a big difference to the landscape.Presenter = Anna Hill Producer = Rebecca Rooney

Prices are starting to increase for the plastic wrap and twine that farmers will need to store grass silage feed through the year. Plastic is made using fossil fuel, which is increasing in price as a result of the war in Iran. We speak to Jack Cordery of Mole Valley Farmers who says supplies are already starting to tighten. With prices for fertiliser also rising because of the war, there are fears that a new carbon tax coming in in January could make things worse for farmers importing it. The Carbon Border Adjustment Mechanism - or CBAM - will add import tax to products manufactured with less strict emissions regulations than we have in the UK. Jo Gilbertson of the Agricultural Industries Confederation says producers or importers who use lower emission fertiliser will not be penalised as much.All this week we're celebrating the UK's National Parks. Today we're in Dartmoor in Devon which has a wealth of treasures under the ground, with archaeological remains of international significance. Presented by Anna Hill and produced by Sally Challoner.

War in the Middle East has led to price shocks in fertiliser and fuel for farmers. The situation puts a sharper focus on products already being developed to reduce reliance on imported fertiliser. We hear about two innovations: granular fertiliser produced from byproducts including incinerated chicken droppings, and a fertiliser using nutrients extracted from human urine which is being trialled in a project to grow native trees in Wales. And, we're touring some of the UK's National Parks this week. Today, efforts to conserve the iconic and charismatic Capercaillie in the Cairngorms National Park. Presenter: Charlotte Smith Producer: Sarah Swadling

In a week that has seen several wildfires break out across the country, we hear from Dr Matthew Jones, who leads a group researching wildfires across the globe. He explains to Charlotte Smith why the risk of wildfires is so high in the Spring months. We also hear from a farmer still dealing with the aftermath of wildfires last year. The impact of the Iran conflict has led to government concerns about a potential shortage of CO2 - an important ingredient in many food and drink production processes. In response, the government has awarded a £100 million pound grant to the Ensus factory at Redcar to re-start production after it was mothballed last year. The plant produces bioethanol, CO2 and animal feed from wheat and maize. However, the National Farmers' Union are concerned that “the £100m investment from government is not conditional on Ensus using British wheat”. Caz Graham speaks to Grant Pearson, the chairman of Ensus.As many farmers are continuing or starting to plant Spring crops for harvest later in the year, we hear from the AHDB about how this year's Spring cereal and oilseed drilling is progressing across the country. We also visit a project in Cumbria doing a different type of planting: using a drone to plant a crop of on wet peatland, known as Paludiculture. With fields of bright yellow oilseed rape coming into bloom across the country, one grower tells us why more farmers have been planting the crop this year compared to last. Presented by Charlotte Smith and produced by Jo Peacey. A BBC Audio Bristol production.

The Derbyshire Fire Service is urging people to take more care after they were called to a wildfire across 18,000 square metres on Tuesday. This week has also seen two wildfires in West Yorkshire - where fire crews tackled another one last month, as well as a fire on heathland in Dorset. After the wet winter you might have thought that fires were less likely but fire officers warn that although the ground is damp, the recent dry spell means grass can catch light quickly and spread the blaze. We discuss the prospects for wildfires this year and catch up with a sheep farmer who had to save his flock fires last year on the North York Moors. All this week we're looking at spring planting - today we hear from a herb business which began 30 years ago with 11 acres, and is now planting out on 600 acres. They specialise in herbs used in traditional Asian cooking. Grown on the edge of Wolverhampton, they're distributed to wholesalers all over the country. Presenter = Charlotte Smith Producer = Rebecca Rooney

Farmers in the North East of England have welcomed the re-opening of the UK's only carbon dioxide production plant after 6 months of inactivity. It was mothballed last year, after the US trade deal made it unprofitable. But the war in the Middle East has led to government concerns about CO2 shortages, and they've awarded a £100 million pound grant to the Ensus bioethanol factory at Redcar to re-start production. Paludiculture is the practice of farming on wetlands, like bogs or re-wetted peatlands and fens. Defra awarded grants to 12 projects to look at growing crops in lowland peat; the UK's peatlands store 3 billion tonnes of carbon and keeping peat wet means locking it in the earth, so it's not lost as C02 contributing to global warming. The Holker Estate on the southern coast of Cumbria is one of those exploring the potential of paludiculture.And oilseed rape is having a good year.Presented by Caz Graham and produced by Beatrice Fenton.

Free range poultry in England and Wales will be able to once more venture outside as the government lifts mandatory housing measures. The deputy chief vet says the risk of bird flu is now low enough to let commercial poultry range outdoors.Mutual respect, better communication and clarity of both intentions and expectations - those are the key principles behind the new ‘Agricultural Landlord and Tenant Code of Practice' for Wales, just published by the Welsh government. Planting spring barley as a break crop.Presenter = Caz Graham Producer = Rebecca Rooney

More government funding for security and extra spot checks is the only way to stem the tide of illegal meat being smuggled into the UK. That's according to Dover Port Health Authority who say they intercepted more than 14.2 tonnes of illegal meat in the last week of March. It's not just a health risk to those who might eat it, there's also the danger of highly contagious animal diseases like swine fever and foot and mouth disease entering the country in contaminated meat. With foot and mouth outbreaks in both Greece and Cyprus last month, the threat to livestock here, is making farmers increasingly concerned. Scientists at the Lincoln Institute of Agri-Food Technology are using geothermal energy to grow crops under glass. Unlike ground source heat pumps, which make use of solar energy stored in the ground, geothermal energy takes heat from the earth's core. We speak to the scientists and growers who are testing out new ways of producing strawberries all year round. Spring is in the air, or it certainly should be, and for arable farmers that means sowing the seeds that will grow up into this summer's harvest. We're going to take a look at spring planting all through this week. What kind of impact has the wet winter weather had on spring planting - and what about soaring fuel and fertiliser costs?Presenter = Caz Graham Producer = Rebecca Rooney

Devon-based photographer Chris Chapman has been photographing Dartmoor and the people who live there for more than 50 years. He's turned his camera many times on farmers and agricultural workers to depict daily life in the countryside.Chris tells reporter Fiona Clampin about documenting the changing face of agriculture over the course of half a century, including in 2001 a series of harrowing images taken on one Devon farm at the height of the foot and mouth crisis. The resulting book, Silence at Ramscliffe, is a testament to the power of photography to capture history in the making. Produced and presented by Fiona Clampin.

Warnings that animal welfare is at risk on some Scottish Islands because of widespread disruption to ferry services.Ripples from conflict in the Middle East are felt in UK ports; the fishing industry is asking the Government for help with fuel costs. Every spring in a quiet corner of England on the Herefordshire Gloucestershire border carpets of wild daffodils can still be seen in the fields and woodlands, thanks to carefully managed farming and forestry practices. And as it's lambing time, so we're learning the ropes with a student vet.Presented by Caz Graham and produced by Beatrice Fenton.

Farmer Roger Corrigan is a born storyteller. Now in his 80s, he has spent all his life farming in Fermanagh and is full of tales about the changes he's seen and the characters, history and folklore of the area. Roger keeps cattle and sheep on his 460 acre farm in west Fermanagh and is a keen supporter of environmentally friendly farming. So, when he was invited to take part in a project which paired artists and farmers together to highlight farming and environmental issues, he was happy to work with one of his neighbours, potter Anna McGurn. Anna McGurn is a self taught potter who is passionate about working with local clay, so much so that she calls herself, 'Muddy Fingers McGurn'. "It's wonderful stuff, pliable and easy to work with and I love the fact that I'm shaping pieces about this land, from the very land itself," she says.Roger is not so keen on the clay. He says the plentiful, dark seams which run through County Fermangh's lakeland are the bane of every farmers life; thick and almost impossible to do anything with, particularly in wet weather.Anna and Roger's work is nearing completion and will be displayed in an exhibition alongside other farming/art collaborations later this year. Five farms in Fermanagh in Northern Ireland and County Leitrim in the Irish Republic are taking part in the scheme which is funded by the Creative Ireland Shared Island Programme and sponsored by the Ulster Wildlife Trust and the Leitrim Sustainable Agriculture Council. Produced and presented by Kathleen Carragher.

There's concern that animal welfare may be at risk on some Scottish islands because of widespread disruption to ferry services. Eight ferries serving islands on the west coast of Scotland were out of service earlier this week. Calmac, Caledonian MacBrayne, the government owned company that runs them, describes the situation as critical with almost every island affected. NFU Scotland says there's a risk vital supplies like feed and fertiliser won't arrive on crofts and farms when they are needed most. We take a closer look at how all this is affecting businesses on the Isle of Barra, speaking to a haulier and the managing director of a shellfish company.There are 60 native breeds of sheep in the UK and DEFRA says 40 of those breeds are officially at risk, with fewer than 6000 breeding ewes according to their newly published ‘UK native breeds support' list. Farmers who keep rare breed sheep often sell their meat for a premium at farmers markets or in box schemes, but the decline in the number of small abattoirs able to process small batches of carcasses means the numbers just don't add up for some of those farmers now. Presenter = Caz Graham Producer = Rebecca Rooney

Fuel prices continue to dominate the headlines, the war in the Middle East has led to them shooting up in recent weeks, causing real concern to those in rural areas who aren't connected to the gas mains and rely on oil for heating. The £50 million pounds-worth of emergency funds announced last month by the government to help vulnerable rural households are now being distributed by rural local authorities in England and through other mechanisms in the devolved nations. It's all put a sharp focus on fuel poverty in rural areas. The Westminster Government has just published a new Statistical Digest of Rural England, which shows that the depth of fuel poverty in rural areas is almost twice that of in towns and cities. We know livestock produce greenhouse gas emissions - but we also know that the volume, or amount, of gas is affected by what those cattle or sheep eat. A new DEFRA-funded study has investigated upland sheep grazing systems to see if some forages produce lower emissions. The project compared 120 ewes, some pure Swaledales and some crossbred with Texels, on three different grazing systems in Wensleydale.1.3 million tonnes of fish were caught in the UK's ‘Marine Protected Areas', or MPAs, between 2020 and 2024. Greenpeace, who've calculated that figure from official sources, say it makes what should be havens of safety for marine life, little more than meaningless lines on a map. They argue that marine eco-systems are protected on “paper only” while industrial-scale fishing and boats with bottom trawling gear, that drags across the seabed, are still allowed in MPAs. Presenter = Caz Graham Producer = Rebecca Rooney

Livestock markets in England and Wales have reported record breaking figures for 2025. The latest numbers from the Livestock Auctioneers Association show that turnover was up almost half a billion pounds, to just under 3 billion in total, a twenty percent rise, year on year. That's despite a reduction in the number of both sheep and cattle in the UK. We ask the Livestock Auctioneers Association why turnover has risen so much. All week we're looking at the sheep sector. Across the UK lambing is well underway, though some will have finished by now. With nearly 15 million breeding ewes, most having twins and some giving birth to triplets, it's an enormous task to get the lambs delivered safely. Many sheep farmers will recruit help in the form of family, vet students, and often those who just have an interest and want to learn. They'll often be matched up through the Lambing List - an online site set up by the National Sheep Association.As the Easter holidays begin, many of us will be taking the chance to get out into the countryside. The charity The Ramblers, which campaigns for walkers and countryside access, says that may be easier said than done. They've just launched a new campaign called "access denied". They want an end, they say, to what they describe as years of neglect to Britain's footpath network, resulting in thousands of miles of paths missing, blocked or un-usable. Presenter = Caz Graham Producer = Rebecca Rooney

The National Federation of Fishermen's Organisations is asking the Government for help with rising costs because of the conflict in the Middle East. The NFFO says it's difficult to pass on the hike in diesel prices to customers, because fish are sold at auction. It has written to the Minister for Food Security, Angela Eagle, pointing out that some European countries have already announced support packages to help with rising prices. By the end of last week, the average UK price of diesel for fishing boats had gone up by 75% since the beginning of March.Every spring around the villages of Kempley and Dymock carpets of wild daffodils can still be seen in the fields and woodlands, thanks to carefully managed agricultural and forestry practices. Our reporter Bob Hockenhull has been to take a look.Charlotte Smith finds out why this is a pretty good time to be a sheep farmer, according to the Chief Executive of the National Sheep Association.Presenter: Charlotte Smith Producer: Sarah Swadling

The Government has opened a consultation on its proposals to ban trail hunting in England and Wales. Anti-hunt campaigners argue it's a smokescreen for the continued illegal hunting of foxes. Country sports enthusiasts say trail hunting takes place within the law, and those who break it are prosecuted under existing legislation.As war in the Middle East continues to disrupt global supplies of fuel and fertiliser, there are concerns about CO2 shortages. CO2 is a by-product of fertiliser manufacturing and is used in food production. The Ensus bioethanol plant in Teeside closed last year but it's to start production again, with £100 million from the government. Seafood processors say they're concerned that imports of shellfish won't meet new regulations which recognise crustaceans like lobsters as sentient beings which can feel pain. Farmers and crofters are calling for more help to control geese. Warmer winters mean more geese are staying in Scotland over the winter and farmers say they're ruining crops and soiling grazing. Some species can be shot, but others are protected. NFU Scotland is calling for urgent action to help reduce their numbers.All week we've been taking a step back in time and looking at some of the pivotal moments in farming history. Victorian innovation and technology lead to big agricultural and social changes. As populations grew rapidly, farmers in the 19th century strove to advance the way they grew crops, bred more profitable animals and took advantage of new inventions.A farmers' choir has reached the semi finals of ITV's Britain's Got Talent. The Hawkstone Farmers' Choir wants to raise awareness of mental health in farming communities.Presenter = Charlotte Smith Producer = Rebecca Rooney

The Government has opened a consultation on its proposals to ban trail hunting in England and Wales. There's already a ban in Scotland. The Westminster Government committed to stopping the practice in its Animal Welfare Strategy published in December. In trail hunting hounds follow a pre-laid animal-based scent. It replaced traditional fox-hunting after that was banned in England and Wales in 2004. Anti-hunt campaigners argue it's a smokescreen for the continued illegal hunting of foxes. Instead they want ‘clean boot' hunting, where bloodhounds follow the scent of humans, or strictly policed drag hunting using a non animal scent. Country sports enthusiasts say trail hunting takes place within the law, and those who do break the law are prosecuted under existing legislation.This week we've been taking a whistle stop tour through the history of farming. Today we're up to the Second World War. When it broke out, it quickly became clear that the British Government needed to completely transform farming practices in order to protect the country's food supply. The wartime changes would leave a lasting legacy in the form of a modernised, mechanised industry...not without some negative consequences.Presenter: Caz Graham Producer: Sarah Swadling

The Scottish Government's published details of its support system for farmers. Agriculture is devolved and since Brexit, each of the UK's four governments has set up its own system for financially supporting farmers. In Scotland, farmers and crofters have been digesting the details of the new five-year plan. Payments will be allocated up to 2031 with the biggest changes coming in the last year. It's been broadly welcomed by NFU Scotland but others have described it as 'stuck in the past.'  Leaders from the UK gas sector have written to the energy secretary urging the Government to help reduce the UK's reliance on foreign gas imports. They say with war in the Middle East, ministers need to support the production of biomethane. Farming can play a significant part in producing biomethane as anaerobic digesters use a huge range of ingredients, including animal byproducts, non-food crops and food waste. All week we're taking a step back in time and looking at some of the pivotal moments in farming history. Victorian innovation and technology lead to big agricultural and social changes. As populations grew rapidly, farmers in the 19th century strove to advance the way they grew crops, bred more profitable animals and took advantage of new inventions. Presenter = Anna Hill Producer = Rebecca Rooney

MPs on the Public Accounts Committee have called for the merger of the Environment Agency and Natural England. In a new report the committee criticises both organisations - saying that environmental regulators are 'spread too thin to protect nature while delivering reforms'. We speak to Wildlife and Countryside Link which represents dozens of conservation groups to see if they think a merger would work. Farmers and crofters are calling for more help to control geese. Warmer winters mean more geese are staying in Scotland over the winter and farmers say they're ruining crops and soiling grazing. Some species can be shot, but others are protected. NFU Scotland is calling for urgent action to help reduce their numbers. This week we've been taking a look back through history, to discover the foundations of our farming and landscape. If you've ever wondered why we have so many hedges or why rural Britain looks like it does today you have to go back to one of the most seismic events which happened over 200 years ago - The Enclosure Act. It not only shaped what we see in the countryside but also changed rural communities forever. Presenter = Anna Hill Producer = Rebecca Rooney

Conflict in the Middle East will continue to have an impact on global supply chains even after hostilities cease, so say The Agricultural Economics Society who are marking their 100th birthday at their annual conference in Oxford. Will it impact food prices in the supermarket too?Seafood processors say they're concerned that imports of shellfish won't meet new regulations which recognise crustaceans like lobsters as sentient beings which can feel pain. Under the Animal Welfare Strategy they must be dispatched before they're cooked, as painlessly as possible.All week we're taking a step back in time, and looking at the history of farming over the last couple of centuries. Today we're rewinding to experience the country's last remaining example of the medieval three field crop rotation system, in the village of Laxton in Nottinghamshire. Presenter = Anna Hill Producer = Rebecca Rooney

A farmer with six hundred tonnes of potatoes he can't sell is blaming changing consumer tastes. GB Potatoes says this year is a “tough market” for growers, as a bumper crop this year has caused an oversupply.This week we're looking at the history of farming and what that tells us about what drives change in farming and food. One of the biggest seed and chemical crop protection companies in the world is expanding their operation in the UK.Presented by Charlotte Smith and produced by Beatrice Fenton

The government's launched its long-awaited land use framework for England. It describes it as a "blueprint to protect food security". The farming minister says it won't tell farmers, developers or local authorities what they must do, but it will give them better, more comprehensive data - including the creation of a national soil map. What difference will it make? We hear from farmers, environmentalists and the Countryside Alliance who are worried about what it means for field sports.Rural households struggling to pay for heating oil are to receive government help with their bills. The war in the Middle East has had a massive impact on global supplies of oil, gas and fertiliser - pushing up prices. The Prime Minister has pledged to help people who have seen their bills soar: energy prices will be capped until the end of June; the cut in fuel duty has been extended until September; and the government's allocated £53 million to help vulnerable rural households with their heating oil bills. New laws to protect livestock from dog attacks have come into force. It's the first time the law around livestock-worrying has changed since it was introduced more than 70 years ago The changes include new powers for police; the use of DNA testing to identify dogs which attack; and dog owners can now be ordered to pay for the cost of seizing and detaining their dog. There'll also be scope to issue an unlimited fine - previously the maximum penalty was one thousand pounds. All week we've been looking at food processing - today we see how you add value to oats by turning them into a drink.Presenter = Charlotte Smith Producer = Rebecca Rooney

Computer says no - why nearly 4,000 farmers are excluded from the government's new environmental support schemes. Scottish seed potato growers have been gathering in Dundee this week to hear how a 5-year long project might save their industry from the impact of a tiny but devastating worm, called the potato cyst nematode.We're looking into how the food our farmers grow is processed all this week. Most of the beans and peas we grow for human consumption in the UK pass through just one large processing company. Presented by Caz Graham and produced by Beatrice Fenton.

We get reaction to the Government's 'vision for how we use our land'. What difference will England's Land Use Framework make?And oats - they're increasingly attractive as a crop because they need relatively low inputs, are compatible with environmentally friendly rotations, and are rising in value in food markets. Like the oat drink market, for people looking for an alternative to dairy. All this week we are looking at food processing, and today we see how you get from an oat to a drink.Presented by Charlotte Smith and produced by Beatrice Fenton.

The government's launched its long-awaited land use framework for England. It describes it as a "blueprint to protect food security". The farming minister says it won't tell farmers, developers or local authorities what they must do, but it will give them better, more comprehensive data - including the creation of a national soil map. There'll be support to grow more drought and flood resilient strains of crop - to help farmers adapt to a changing climate. We speak to farming minister Angela Eagle as she tours the crop research unit at Reading University farm. Presenter = Anna Hill Producer = Rebecca Rooney

Rural households struggling to pay for heating oil are to receive government help with their bills. The war in the Middle East has had a massive impact on global supplies of oil, gas and fertiliser - pushing up prices. The Prime Minister has pledged to help people who have seen their bills soar: energy prices will be capped until the end of June; the cut in fuel duty has been extended until September; and the government's allocated £53 million to help vulnerable rural households with their heating oil bills. We speak to the Rural Services Network which welcomes the support, but says a long term strategy's needed to reflect the extra costs of living and working in the countryside.New laws to protect livestock from dog attacks are coming into force. It's the first time the law around livestock-worrying has changed since it was introduced more than 70 years ago The government says livestock numbers have doubled since then, and more people are visiting the countryside with their dogs. The changes include new powers for police; the use of DNA testing to identify dogs which attack; and dog owners can now be ordered to pay for the cost of seizing and detaining their dog. There'll also be scope to issue an unlimited fine - previously the maximum penalty was one thousand pounds. We speak to a dairy farmer from Cheshire whose livestock have been attacked about the difference the new laws will make.All week we're looking at food processing. We visit one of Scotland's biggest venison processors to hear how the raw product is delivered to them and how they deal with wildly fluctuating supplies. Presenter = Anna Hill Producer = Rebecca Rooney

New research reveals the impact of war on the soils of Ukraine, and in a country once called the breadbasket of Europe that could have long term repercussions. Farmers in South Wales are warning that “sheep will starve” if urgent steps aren't taken to create access for suppliers cut off following a significant landslip. It has closed the main road to the village of Llanthony since the end of January.All this week we are looking at food processing. Food and drink is Britain's biggest manufacturing sector with an annual turnover of about £148 billion - that's according to the Food and Drink Federation which represents these businesses, and it warns that at the moment weak consumer demand and cost pressures make this a difficult sector to be in. Presented by Charlotte Smith and produced by Beatrice Fenton.

Lab-grown meat, edible insects and 3D printed mash could be on plates in the next couple of decades. A new report from the Food Standards Agency and Food Standards Scotland looks at the innovative food technologies most likely to reach us consumers by 2035 - and how they can be regulated to make sure they're safe. The government forecast for farm business income in England for this financial year has been released. The figures underline the difficult financial decisions many are facing. With the exeception of dairy farms and some lowland grazing businesses, all farming is forecast to see a drop in income in comparison with last year - and as the figures were compiled in February, the recent falls in the milk price may yet have an impact on that. This week we're looking at fertilisers - one husband and wife team, who're engineers, have developed a system using enzymes to process chicken muck. They say this type of fertiliser is more efficient to use and will help stop pollution running off farmland into rivers.Presenter = Charlotte Smith Producer = Rebecca Rooney

British tomato growers say they may be forced to end their growing season early and import more tomatoes because of the increasing costs of heating. They say the conflict in the Middle East has raised the price of gas, with some growers' bills doubling in the last 2 weeks. Growing tomatoes (and other crops) in glasshouses is an energy hungry industry, and with similar problems across Europe growers say consumers can expect price rises. Simon Conway is Chair of the British Tomato Growers Association.All this week we've been talking about fertiliser - and today its manure and slurry, or muck. There are rules governing this, which, as agriculture is devolved are slightly different across the UK. In Northern Ireland its the Nutrients Action Programme which covers the whole country, in the rest of the UK we have Nitrate Vulnerable Zones - NVZ's - which cover 55% of England, five areas of Scotland, and the whole of Wales. They all restrict WHEN farmers can spread muck, and how much per hectare. But as the weather becomes less predictable, farmers particularly in Wales say the rules are too restrictive. Sally Challoner reports A concession had allowed around 75 shearers from Australia and New Zealand to work here for the season without a work visa - the policy was due to end this year. After warnings that ending it would impact sheep welfare the government now says it will allow shearers in, but there will be more checks and they will have to get a visa at a cost of £682. Jill Hewitt is from the National Association of Agricultural Contractors, Charlotte Smith asked her if the cost of this year's visa could put shearers off coming to the UK.Presenter = Charlotte Smith Producer = Marie Lennon

It's less than a month before the new inheritance tax comes in for farmers, and the Government's Finance Bill reaching the report stage is a last chance for any amendments to be considered. After a Government u-turn at the end of the year, the tax threshold was increased, but there are concerns the policy still doesn't give Tenant Farmers, who don't own their land, the same advantage. The Tenant Farmers Association share their concerns. A farm vets practise in Gloucestershire is offering free workshops for Young Farmers groups to spend time with their vets asking questions and taking part in practical workshops. Marie Lennon went to Tyndale Vets for one of the sessions. For decades, farmers have used sewage sludge, or bio solids as fertiliser. That's the waste that comes from us after it's been cleaned up in water treatment plants. Compared to imported artificial fertiliser, its very cheap - it can even be free. But there's concern that sewage-derived fertiliser may contain microplastics, pharmaceuticals and some so-called forever chemicals. The government is proposing to tighten the rules on using sewage sludge on farmland Scotland introduced tighter rules a few months ago – and Wales is also looking to reform. Tom Heap reports.Presented by Anna Hill and produced by Marie Lennon

The meat industry say increased charges for Food Standards Agency staff such as abattoir vets and inspectors could threaten some operations. New charges come into force at the end of this month, and the hourly rate for some services will be more than 20% higher. The Food Standards Agency says a global vet shortage means it is having to pay more to recruit and retain them, and there are other inflationary pressures across the sector. We speak to the Association of Independent Meat Suppliers. Food producers, manufacturers, importers and exporters are all being asked to get prepared early for the new trading system under the EU/UK Trade Agreement, which is expected to come in next year. The new agreement will include a relaxation of the food biosecurity paperwork, known as SPS or Sanitary and Phytosanitary rules. The International Chambers of Commerce say this is good news. And trade disruption caused by the war in the Middle East has pushed oil and fertiliser prices up. Farmers here are worried there could be shortages of imported fertiliser. With this in mind, some farmers are looking at ways of mitigating the situation. David Morgan keeps a large herd of beef cattle at Peterchurch in Herefordshire's Golden Valley. He's invested in slurry separating equipment to help produce better home grown fertiliser.Presenter = Anna Hill Producer = Rebecca Rooney

The Government's decision to ban lead shot from 2028 will impact the ability to control deer numbers - that's according to the British Association for Shooting and Conservation which says that the new legislation, which will cover England, Scotland and Wales, will ban the ammunition used by many deer stalkers. Last month the Government released its 10 year English deer strategy, which estimated that one-third of England's woodlands are damaged by deer, with urgent action needed to protect trees and wildlife. A new loom is being built for a woolen mill in Wales which closed down 50 years ago. Cambrian Mill is in an area once known as the 'Huddersfield of Wales' as it was so important to wool production, and when it closed down it became the National Wool Museum which this year celebrates its 50th anniversary.Farmers use a variety of things to add nutrients to soil and plants to improve the quality and quantity of crops, from organic fertilisers like manure and compost to sewage sludge and man made fertilisers like liquid nitrogen. We're talking about all of them this week, as well as their impact on the environment. Presented by Charlotte Smith and produced by Beatrice Fenton.

The first UK trial of a vaccine for avian flu has started. Bird flu costs the government an average of £174 million every year and there have been 95 outbreaks in the UK since last autumn. Other countries have used vaccination to try to control the disease: five vaccines are licensed for use in the European Union, but not in the UK. The new trial will see 1000 turkeys vaccinated and, if successful, the vaccine may be rolled out to turkeys and ducks. The cost of the vaccine and the surveillance testing afterwards however, means chickens won't be included.As the impact of the war in the Middle East is felt on world markets, there are concerns about the cost and availability of fuel and fertilizer. This time of the year, when spring planting is underway, both are in high demand. We hear from manufacturers and suppliers about the effect.Land and its uses is seen as the answer to some of the big questions faced by society: cutting greenhouse gas emissions by generating renewable energy; building new homes to ease the housing crisis; making space for nature to halt the collapse of wildlife numbers; and farming to feed the nation. However land is a finite resource, so the debate over which land should be used for what purpose is becoming increasingly charged. The Calver family in Somerset installed a cheddar turning robot in their cheese cave 10 years ago. It was a world's first and we made a programme about it. We revisit the farm where the robot is still going strong and the family are now making ricotta, mozzarella and raw milk cheddar as well.Presenter = Charlotte Smith Producer = Rebecca Rooney

British chickens are unlikely to be vaccinated against bird flu because of the cost and concerns about trade. The first UK trial of an avian flu vaccine is underway on 1,000 turkeys and if it's successful the vaccine may be rolled out to them and to ducks. But the British Poultry Council says that given the cost of the vaccine and the surveillance testing afterwards chickens won't be included. Artificial intelligence has the potential to revolutionise farming - but how? trials are underway all over the country looking at everything, from soil to bees.Presented by Charlotte Smith and produced by Beatrice Fenton.

The government's launching its first field trial of a bird flu vaccine, in turkeys in England. The poultry industry has been calling for an avian flu vaccine, which could protect millions of birds against the disease. Five veterinary vaccines are approved for use across the European Union, but they haven't been approved in the UK. We speak to the Deputy Chief Veterinary Officer about how the trial will workAs the impact of the war in the Middle East starts to be felt on world markets, groups in the UK who buy fertiliser and fuel for farmers, are fielding calls from farmers worried about price rises. This time of the year, when spring planting is underway, both fertiliser and fuel are in high demand. All week we're talking about land use, and the many demands that are being put on farm land, from growing food, to producing green energy, mitigating climate change and managing water. We talk to the people who are going to be affected by plans for a big reservoir in South Oxfordshire.Presenter = Anna Hill Producer = Rebecca Rooney

MPs question top civil servants about surveillance at Dover Port and illegal meat. The EFRA Committee said nearly a fifth of consignments directed from Dover to a border control point 20 miles away at Sevington, were failing to do so. All week we're exploring how farmland is being used. Solar farms can be controversial, but how do farmers and landowners with tenants view the issue? Norfolk County council has more than 16,000 acres in tenant farms. It's decided that none of its tenants will be allowed to put solar panels on their land, although they are encouraged to install them on farm buildings.We've all been told that less waste is good, and we're urged to recycle, but what if your household rubbish could be used to grow tomatoes or salad ? A landfill site next to the M4 in Wiltshire has installed a prototype inflatable structure which will use cleaned gases from waste, to grow food under cover.Presenter - Anna Hill Producer - Rebecca Rooney

The first shipment of tariff-free UK beef has arrived on shop shelves in the United States. It's part of the UK-US trade deal which allows a reciprocal movement of 13,000 tonnes of US and UK beef across the Atlantic. For British farmers, the government claims the deal is worth £70 million a year, if the quota is fully used. We ask a trade expert how significant it will be.All week we're talking about the varied pressures on farm land, from energy production to growing food. Deepdale Farm on the North Norfolk coast has sandy loamy soil. For many years one of its fields produced a healthy crop of carrots, but continual production, combined with high rainfall, led to a catastrophic degradation of the soil and in 2020 the field slipped, and flooded the village below. It was a massive shock and led to a wholesale re-assessment of how the land is managed. The farm's since become organic and introduced cover crops and flood protection systems.Farmers are being asked to join a project to investigate whether growing a variety of the common dandelion could solve a worldwide shortage of natural rubber. Natural rubber production has been falling in its native sites in South East Asia because of disease and climate change. Scientists are breeding a special variety of dandelion indoors, without soil, in hydroponic or aeroponic systems, and harvesting it to create high quality rubber. Presenter = Anna Hill Producer = Rebecca Rooney

After a marathon run of torrential rain, floods, and grey skies to start 2026 , the drought warnings from last Autumn seem a world away. Back in October, the Environment Agency said that at least 100% of the average rainfall would be needed every month until the end of March for England to recover fully from the 2025 drought. Steve Turner from the UK Centre for Ecology and Hydrology tells Charlotte that rivers and groundwater have returned to normal, or above normal, levels in most of the country.We meet a grower search for an elusive and almost forgotten Derbyshire apple: Mrs Wilmot's Pippin. Land is seen as the answer to some of the big questions faced by Society: cutting greenhouse gas emissions by generating renewable energy, building new homes to ease the housing crisis, making space for nature to halt the collapse of wildlife numbers...and farming to feed the nation. As land is a finite resource, the debate over which land should be used for what purpose is becoming increasingly charged. The Government is hoping to take some of the heat out of the discussion, and provide much needed clarity. It's already consulted on a Land Use Framework for England, and the final version is due to be published soon. Ahead of that, this week we're looking at those competing pressures on land. Presenter: Charlotte Smith Producer: Sarah Swadling

Mackerel will soon be disappearing from the shelves of Waitrose as the supermarket says it's 'taking a stand against overfishing'. In September last year the International Council for the Exploration of the Sea (ICES), recommended that North-east Atlantic Mackerel catches should be cut by 70% to help rebuild stocks to a sustainable level. But four countries which fish for Mackerel in the North East Atlantic cut their quota for 2026 by just 48% compared to the previous year. As a result, Waitrose has decided to suspend sourcing from the end of April. Fishing organisations in Scotland say they are disappointed and feel they have been unfairly penalised because - they say - the UK has led the way in trying to secure sustainable fishing for Mackerel.Anna Hill reports from a Cromer seafood processor who's experiencing a drop in the availability of Crabs following fishing disruption due to wind farm construction. It's been a worrying winter for poultry farmers, with cases of avian flu in England, Scotland and Wales. The Pirbright Institute's Head of Avian Virology updates us on what he describes as the 'third worst ever' epidemic of high pathogenicity bird flu in the UK, and reflects on what might lie ahead over the spring and summer. Cambridge University's vet school will not be closing after all. The University's governing body has rejected proposals to cease taking new entrants.Presenter: Anna Hill Producer: Sarah Swadling

The farming minister says changes announced this week will help make farms more resilient. Angela Eagle speaks to us about the government's biggest environmental scheme, England's Sustainable Farming Incentive, which is getting an overhaul. The other UK nations have different schemes. Reaction has been generally welcoming, with some buts...Farmers and landowners are calling for a new arrangement which would allow them to take rubbish illegally fly tipped on their land to landfill sites free of charge. At the moment they have to foot the bill for any clean up. This comes as new government figures for England show a nine per cent increase year on year in the number of incidents local councils have to deal with. We hear an update on the illegal waste site cleanup at Hoad's Wood near Ashford in Kent.Presented by Charlotte Smith and produced by Beatrice Fenton.

The Environment Secretary has revealed more details of the rebooted Sustainable Farming Incentive in England, at the National Farmers Union Conference. It'll include an annual cap of £100,000 and fewer options. Smaller farms of between 3 and 50 hectares will be able to apply in June, as will larger farms who haven't previously been signed up to one of the Environment Land Management schemes. Everyone else will be able to apply in September. The President of the NFU, Tom Bradshaw, told the conference that that a failure to build farming resilience would put food security, and national security at risk. Some of the delegates reflect on resilience and confidence in their own businesses: we hear from a pig farmer, wheat and potato grower, and a young dairy farmer. Presenter: Anna Hill Producer: Sarah Swadling

It's four years today since Russia's full scale invasion of Ukraine. It's obviously been devastating for the population; and while front line fighters and high pressure politics make the headlines, its the country's farmers who have the massive responsibility of keeping the people of Ukraine fed. The war has led to soaring prices of fuel and fertiliser - but more than that, labour shortages and continual power cuts have put massive pressure on what was an efficient and profitable industry. We hear from Kees Huizinga, a Dutch farmer who moved to Ukraine to run a large mixed farm, just before the invasion took place. He estimates that 20 percent of farm land has been lost to the war. We also hear from the BBC's former Ukraine correspondent James Waterhouse who's seen the devastation for himself.Several farmers in the Midlands have been giving up pieces of their land to create wetland habitats for wintering birds. Work is being carried out to make scrapes and channels on fields so they'll attract species like the snipe and the lapwing. Presented by Anna Hill and produced by Sally Challoner