Farming Today

The weather has dominated life for many this month, from storms and flooding in South West England to snow and rain in parts of Scotland, flooding in Northern Ireland and strong winds and rain across Wales. Rural communities and the leader of Devon County Council have called on the government for urgent financial support because of the impact of this month's storms, particularly on roads and railways saying more frequent rough weather highlights the need for more investment. All this week we are talking sustainable systems - whether that's how we farm or how we make farming a more economically sustainable and resilient business. The University of Lincoln has been working with a Nottinghamshire farmer on an innovative project called ‘Reverse Coal', which has just won a national sustainability award. We visit Pollybell Farms to find out more about biochar.A tale of legacy, love and rare breeds: Clifford Freeman farms in Gloucestershire where he has the world's biggest herd of Gloucester cattle. He is also the custodian of his father's collections of rare breed sheep and pigs and vintage farm wagons. Eric Freeman was a farmer, broadcaster and rare breeds pioneer.Presenter = Charlotte Smith Producer = Rebecca Rooney

Sustainable Foods 2026 - a conference in London which brings together big food companies, supermarkets, producers and scientists in a drive to transform our food systems - but what does it mean for agriculture? Presenter = Charlotte Smith Producer = Rebecca Rooney

Warmer waters have brought large number of octopus to coastal waters around the South West over the past year. Now, the University of Plymouth has published a report bringing together evidence from scientists, the fishing industry and citizen scientists to reveal more about what's known as the 'octopus bloom'. What can it tell us about the changing marine environment, the consequences for sea life, and the impact on fishing?The on-farm science group BOFIN is starting a three-year £2.5 million project funded through Defra's Farming Innovation Programme. It'll be growing the first commercial trial of precision-bred oilseed rape, which will be resistant to light leaf spot. Sheepdog training and competitions have captivated TV audiences for decades, and watching sheepdogs in action in the field is one of the privileges of farming. We speak to sheepdog trainer Nij Vyas as he puts one of his students through her paces.Presenter = Anna Hill Producer = Rebecca Rooney

The Government's new Warm Homes plan has been set up to help people switch to eco-friendly heating systems for their homes, such as air source heat pumps and solar panels. The scheme will provide £15 billion in grants. The five year plan has been welcomed by the energy industry, but some see it as a missed opportunity. We ask the Rural Services Network what's in it for rural communities.Vertical farming has been hailed as one of the ways to feed the world's growing population, expected to increase to nearly ten billion by 2050. Crops are grown indoors, under artificial light. This method of farming can use less water and fewer chemicals than outdoor crops but does use a lot of energy. We find out why Scotland's Rural College has just opened its own full-scale vertical farm in Edinburgh.Making sure that a farm is sustainable and productive over the long-term - without ruining the environment or damaging wildlife - can be expensive. A young food activist and a farmer explore how this can be done with environmentalists and campaigners for better food networks.Presenter = Anna Hill Producer = Rebecca Rooney

Forestry experts are warning that the UK needs to plant more trees for timber. We import around 80% of the timber we use, but there are fears of a shortage of wood for house building, pallets or fencing if more conifer plantations aren't created. MPs on the all party group on forestry are discussing the issue. We speak to the industry body Confor which says we can grow they type of wood we need.Feijoas are a popular fruit in New Zealand but a bit of a mystery to most Brits. The fruit isn't really imported and until now it wasn't grown here. Well, that changed when a New Zealander in Sussex had an idea. We meet the couple behind a new growing enterprise.All week we're focusing on sustainability in farming, whether that's from an environmental point of view, resilience in supply chains or from a financial perspective. Farming is seasonal and unpredictable, which can make it hard to plan financially - veg growers for example find it hard to predict how much they'll earn from one month to the next. Margins are tight and prices don't necessarily reflect the cost of production. We speak to a producer and campaigner who's part of a cooperative which would like to see a basic income for all farmers.Presenter = Charlotte Smith Producer = Rebecca Rooney

UK dairy farmers are living through what's been called the sharpest milk price drop in history. We look at the causes with dairy analyst Chris Walkland.Earlier this week, the author of a Government commissioned review of profitability in farming, former National Farmers Union president Baroness Batters, was questioned by MPs. She told the Environment, Food, and Rural Affairs Committee that civil servants needed to spend some time 'in the lambing shed' to understand farming more fully, and that farmers also needed to understand more about Whitehall culture.England's Farm Business Survey figures for 2024-25 showed that incomes increased by 49% on average across all farm types. Business consultant, James Webster-Rusk, explains that the headline figure conceals difficult times for arable farmers, and that diversification as well as environment scheme payments are the difference between profit and loss for many farms.And...feeding livestock in winter, a new crop to cut costs on a Welsh dairy farm, the impact of drought in Herefordshire, organic farmers grappling with updated rules, and we jump into the lorry of a hay merchant delivering to the Isle of Lewis.Presenter: Charlotte Smith Producer: Sarah Swadling

The effects of volatile international markets are currently being felt in the bank accounts of UK dairy farmers. Milk prices paid by processors started tumbling in the autumn and there've been further drops this month. Dairy Analyst Chris Walkland discusses the impact of President Trump's trade policy on milk production in the US, which has coincided with a boom in UK and European milk output...leading to a bust. We also consider whether further US trade tariffs as leverage over Greenland could further destabilise dairy trade.We meet a Welsh farmer adding Sunflowers to the cattle feed crops grown on his farm, to cut his feed bill in volatile times. The European Parliament has voted to refer a deal with the South American trade bloc Mercosur to the European Court of Justice, in a move which could see a two year delay in the agreement coming into operation, or even derail it altogether. The European Commission signed the deal with Brazil, Argentina, Paraguay and Uruguay on Saturday. But yesterday MEPs decided its legality needs to be tested. If a water company pollutes rivers or releases sewage illegally, it can be taken to court and fined. The government has just announced that it's reinvesting £29 million pounds from these fines into more than 100 projects to improve 450km of rivers, restore 650 acres of natural habitats and plant 100,000 new trees. The money collected from precious water company fines between April 2022 and 23 was put into a Water Restoration Fund and it's already being spent on local projects. We visit one, on the River Witham in Lincolnshire.Presenter: Caz Graham Producer: Sarah Swadling

The smuggling of illegal meat is on the rise. Farmers are worried it could bring animal diseases into the UK. Europe has seen outbreaks of both African Swine Fever and Foot and Mouth, neither of which affect humans but both of which can wipe out whole farms.Average income across all farms in England rose by 49 percent in the year from March 2024 to February 2025, with increases in all farming sectors, bar specialist pig farms and horticulture. That's the headline from DEFRA's newly published Farm Business Survey. So, are English farmers laughing all the way to the bank, and how do those figures sit alongside frequent reports about tough times for farmers with high costs, uncertain markets, more extreme weather events, and low confidence in new agri-environment schemes?It's mid-winter, the hungriest time of year for livestock, so all this week we're looking at the challenges of providing winter feed, be they financial or practical. It's tough enough when farmers are able to grow or make their own forage, but in the Scottish islands, where the land's poor and the climate's wet, crofters rely on hay and straw being brought in by lorry from the mainland. We join a haulier as he drops off bales in the Isle of Lewis. His family has been supplying forage to the Western Isles and Skye for three generations.Presenter = Caz Graham Producer = Rebecca Rooney

Civil servants should spend more time on farms, to understand the problems they face. That's according to Baroness Minette Batters, who's been facing questions from MPs on the Environment Farming and Rural Affairs committee. She was speaking about her Farming Profitability Review for England, which was published just before Christmas. There are 57 recommendations in the review, all of which, she told MPs, should be implemented. The questioning was very wide-ranging from fairness in the supply chain, to the viability of agri-environment schemes, and the impact of trade agreements with countries such as Australia.All week we're discussing animal feed. For many years, organic pig and poultry producers have been able to feed their animals with up to 5% non-organic feed. However on 1st January the rules changed. Now, in line with EU regulations, any birds over 30 weeks old, and pigs over 35kg must be fed a 100% organic diet. We visit an organic pig farmer and an organic poultry farmer to find out how it's affected their business.Defra has said non-organic pig and poultry producers will be able to feed their animals processed-animal-protein or PAP. It's made from the left over carcasses of pig and poultry, or insects. Since BSE or mad cow disease, it has been illegal to feed processed-animal-protein or PAP to farm animals in the UK. Presenter = Anna Hill Producer = Rebecca Rooney

The government is promising a complete overhaul of the water system, which it says will protect households from disrupted water supplies and bring in tougher oversight of water companies. The new water white paper, which paves the way for the Water Reform Bill, proposes the abolition of Ofwat to create a new regulator. It promises new reforms bringing councils, water companies, farmers, and developers together to deliver joined-up local plans to tackle river pollution, water resources and housing growth. We ask the Rivers Trust what it means for agriculture and the health of our rivers.All week we're talking about winter feed - from simple grass to complex proteins. Some farmers have already used up the forage which they grew to feed their animals over the winter. We visit a dairy farmer in Herefordshire who's had to buy in maize to feed his livestock and reduced his herd numbers because there's a shortage of fodder.Glyphosate is a commonly used but controversial weedkiller. Councils use it kill off weeds and it's used in regenerative farming to kill off cover crops, planted to help protect and nourish soils over the winters, before planting the main crop. In the USA courts have ruled that the chemicals in it are linked to cancer. In the UK, the government's reviewing whether it should still be allowed. We speak to farmers, scientists and campaigners about its future.Presenter = Anna Hill Producer = Rebecca Rooney

After 25 years of negotiations, the European Union has signed the Mercosur trade deal. Farmers across Europe have been out on the streets protesting against it and farming unions in the UK warn that it could threaten the future of family farms. The free trade deal between the EU and Argentina, Brazil, Paraguay and Uruguay gives European businesses access to a market of more than 250 million people and is seen as a way of offsetting business lost because of US tariffs. However it will also open the door to tariff-free imports of food, particularly beef, which European farmers argue is not produced to the same standards. The deal was not approved by all EU countries, France and Ireland were among those voting against, and it will have to be ratified by the European Parliament. All week we're focusing on what farm animals are eating this winter, from grains to soy and silage: it is a mixture of forage, things grown on the farm like hay or silage; and feed that's bought in from the UK or abroad. A combination of geopolitical events, a challenging UK harvest, and an exceptionally dry summer in some areas has put pressure on the supplies of feed. The Agricultural Industries Confederation (AIC) says the UK needs a national protein strategy to safeguard feed security because that impacts food securityPresenter = Charlotte Smith Producer = Rebecca Rooney

This week two watchdogs published reports on the Government's performance on the environment. The Office for Environmental Protection warned that, unless swift action is taken, the Government could miss 21 out of 43 legally set targets on biodiversity and protecting land and sea. Meanwhile, the National Audit Office published a report saying that substantial reform is needed in the way DEFRA, the Environment Agency, and Natural England operate. Our sister programme, Farming Today, has been exploring the UK cheese industry. We visit a Somerset cheddar maker, a goat's cheese maker in Carmarthenshire, and an exporter making the most of growing demand for UK cheese around the world.It may be more than a week since Storm Goretti unleashed hurricane force winds on Cornwall and the Isles of Scilly but rural businesses are still clearing up the wreckage.Presenter: Charlotte Smith Producer: Sarah Swadling

Students and staff are campaigning against recommendations to end vet training at the University of Cambridge. The recommendation comes from the School of Biological Sciences which says there is no viable future for undergraduate vet courses at the university. We speak to a student who'll graduate next year and one of the faculty's professors who are campaigning to keep the course going.All week we've been talking about cheese, today we meet a cheese monger who founded the Real Cheese Project. It supports independent cheese makers and works with dairy farmers across the UK and Ireland to champion small-scale producers. Farmer Iain Colville breeds cows and sheep on the family farm in County Down, but when he's not wearing his wellies, he dons his a wig for hearings in London where he works as a barrister.Presenter = Charlotte Smith Producer = Rebecca Rooney

The National Audit Office, the public spending watchdog, has published a report looking at efficiency and effectiveness in England's environmental regulation. It found that complexity, outdated IT systems, skills shortages, and a risk averse culture were affecting how well DEFRA and the regulators Natural England and the Environment Agency are working. The NAO says that substantial reform is needed, but that it's optimistic there is the impetus and political will for change. The Minister of Agriculture, Environment and Rural Affairs in Northern Ireland outlines progress on the Sustainable Farming Programme, and on efforts to cut pollution in Lough Neagh. The lough supplies 40% of Northern Ireland's drinking water and is facing what the Minister calls a 'biodiversity and ecological crisis'.Continuing our exploration of the UK cheese industry, we visit a Somerset cheesemaker whose products are found on the shelves of several major supermarkets.Presenter: Caz Graham Producer: Sarah Swadling

A new approach to working with England's upland communities has been announced by the Government, starting with Dartmoor and then Cumbria. Clubs have been formed so farmers and other enthusiasts can come together to enjoy repairing and maintaining old Land Rovers. This week we're focusing on cheese, from the very big brands you find in the supermarkets to the small artisan producers.Presented by Charlotte Smith and produced by Beatrice Fenton.

The Welsh government has implemented its Sustainable Farming Scheme or SFS. There are three levels for farmers to join: first, Universal Actions which all farmers have to comply with to get funding; then optional enhanced actions; and finally collaborative projects. Wales' Cabinet Secretary for Climate Change and Rural Affairs Huw Irranca-Davies says the collaborative approach the government used to create the SFS is needed to tackle river pollution.All week we're talking about cheese. In 2024 UK cheese exports were worth £887 million, around three quarters of that was destined for Europe. Last year DEFRA announced sanitary and phytosanitary agreement between the UK and EU, aimed at reducing paperwork for agri-food exports by aligning standards. One dairy exporter, Coombe Castle International, says there's growing demand in Asia, the US and Australia too.Farmers are heading to the NEC in Birmingham for the big machinery show: LAMMA. It's a showcase for all that's high-tech in agriculture. We ask one of the organisers what's new, and whether farmers are feeling confident enough to buy.Presenter = Anna Hill Producer = Rebecca Rooney

Wildlife and environment groups say this government could become the first to break the law by missing targets to restore nature. The Office for Environmental Protection, the OEP, has published its annual report on the government's progress and it shows that it is not on track to meet 21 of the 43 legally set out in its Environmental Improvement Plan. We speak to Richard Benwell, CEO of Wildlife and Countryside Link, which represents 94 countryside and wildlife groups across Britain and ask why progress has been so slow.Agriculture is devolved so each of the four home nations has different plans for their post-Brexit support schemes for farmers. Today we ask Jim Fairlie, Minister for Agriculture and Connectivity in the Scottish Government, how Scotland's scheme is going to work.All this week, we're focusing on cheese, and today we're talking about goat's cheese. We meet a husband and wife team who graze around 250 goats in Carmarthenshire. They graze their animals outside most of the year and have a milking parlour like the ones you'd find on a dairy farm. They make mostly soft cheese but are now making hard cheese too to help use up excess milk in the summer, when demand for cheese is lower.Presenter = Anna Hill Producer = Rebecca Rooney

Thousands of people have descended on Oxford this week for two farming conferences. We report from The Oxford Farming Conference, where the Defra Secretary of State made new announcements for England's environmental farm payments, while protesting farmers in tractors hooted horns outside the hall. We also hear from delegates at The Oxford Real Farming Conference which was opened by Charlotte Church with some improvised singing. Presenter = Charlotte Smith Producer = Rebecca Rooney

The Defra Secretary of State spoke at the Oxford Farming Conference with new announcements for England's environmental farm payments, while protesting farmers in tractors hooted horns outside the hall. And Charlotte Church opened the Oxford Real Farming Conference with some improvised singing.Presented by Charlotte Smith and produced by Beatrice Fenton.

At the opening of the Oxford Farming Conference 2026, Charlotte Smith previews the government's latest announcement on England's largest environmental payment scheme.Produced by Beatrice Fenton.

Uncertainty about whether a farm will break even, let alone make a profit, is concerning arable farmers, according to Dame Minette Batter's recent report on farm profitability. Lower prices for arable products, rising costs of energy and farm machinery, and the suspension of environmental payments under the Sustainable Farming Incentive scheme are making some arable farmers ask if they should keep growing crops at all, according to her report. The Agriculture and Horticulture Development Board has just produced its latest figures for what farmers are planning to plant this year. We ask what growers are deciding to do.The rapid expansion of large solar farms in many parts of the country has caused consternation among many people in the countryside. Campaigners say that although they support green energy, they're concerned at the scale of the developments. The Council for the Protection of Rural England in Norfolk is forming an alliance of local councils and protest groups to support people opposing the projects.All week we're looking at how farmers can make themselves and their businesses more resilient. A new movement in Scotland is helping farmers prioritise their physical and mental health.Presenter = Anna Hill Producer = Rebecca Rooney

The Welsh Government's Sustainable Farming Scheme has come into force. It replaces the Basic Payment Scheme which has been phased out since the UK left the EU. What will it mean for Welsh farmers? We speak to a farmer near Brecon to find out.Environmental groups in Scotland are leaving the advisory boards on the country's new agriculture schemes in protest at what they say is a failure to address climate change and nature depletion. RSPB Scotland, Scottish Environment Link and other groups say they no longer have confidence in what they say was supposed to be to co-design of the post-Brexit schemes but in fact has ignored their views and failed to deliver meaningful reform. The Scottish Government says it is creating new policies that will deliver for both nature and the climate.Thousands of farmers, environmentalists and policy makers converge on Oxford this week for the annual Oxford Farming Conference and Oxford Real Farming Conference. This year, the Oxford Farming Conference theme is growing resilience, concentrating on how farmers can create the conditions on their land, and in their businesses, to weather future challenges. Climate change is just one of those. We visit a farmer in Herefordshire whose land has been repeatedly flooded. He's working with other farmers to make their businesses more resilient on a landscape scale.Presenter = Anna Hill Producer = Rebecca Rooney

Growing resilience and transforming our food and farming system, the two themes of the two farming conferences happening in Oxford this week. We will be at both - so what can we all expect? And we revisit a farm that installed a milk vending machine with the hope of improving the farm's fortunes.Presented by Charlotte Smith and produced by Beatrice Fenton.

A round up of seasonal offerings from Farming Today.The charity Farms for City Children turns 50 this year. Set up by writer Michael Morpurgo and his wife in 1976, the charity works to connect children with farming and the countryside. Fiona Clampin dons her wellies and joins the Morpurgos at their farm in Devon.Farming life is full of traditions, and we hear from Rathfriland Livestock Market in County Down about one of these: the luck penny. Farmers selling their animals hand money back to the buyer, to seal the deal. It's a way of wishing the customer success with the stock and building up a trustworthy business relationship. Kathleen Carragher visits Rathfriland to find out whether it's still practised today.Tradition also abounds at one brewery in Oxfordshire, which still uses heavy horses to deliver barrels of beer to local pubs. Vernon Harwood meets three of the shire horses delivering horse-powered pints.Work is being carried out in orchards to DNA fingerprint cider apple trees to identify varieties whose names died with the people who created them, or were never named. The aim: to secure the future of forgotten cider apple varieties. Sarah Swadling speaks to Keith Edwards, Professor of Crop Genetics at Bristol University and Devon cider-maker Barny Butterfield who have been working on the project.Historians in Cumbria are publishing extracts from the diary of an 18th century yeoman farmer. The writings of Isaac Fletcher, who farmed at Mosser near Cockermouth, are providing a window into rural life 250 years ago. Helen Millican has been for a tour of what would have been Isaac's farm. Presented by Charlotte Smith and produced by Jo Peacey. A BBC Audio Bristol production.

Controlling wild goats is proving tricky in Scotland's border country. While herds can damage trees and outgrow their food supply, these fierce yet endearing creatures have a place in people's hearts, and they are believed to be a link to our Stone-Age ancestors. As different landowners carry out their own culls, there are fears of a devastating impact on the population. Richard Baynes finds out how it's hoped herds can be controlled, but kept healthy.Produced and presented by Richard Baynes.

Historians in Cumbria are publishing extracts from the diary of an 18th century yeoman farmer. The writings of Isaac Fletcher, who farmed at Mosser near Cockermouth, will be featured by the Cumbria County History Trust on their website every month. His diary provides a window onto life in rural Cumbria 250 years ago, and an insight for farmers who work the land there still. Helen Millican meets two of Isaac's biggest fans, historian Angus Winchester and local farmer Mark Clark, who give her a tour of what would have been Isaac's farm.You can read the diary in more detail by visiting The Farming Year Diary on the trust's website - https://www.cumbriacountyhistory.org.ukProgramme produced and presented by Helen Millican.

Sarah Swadling finds out about a quest to save our hidden cider orchard heritage using DNA testing.Work is being carried out in orchards to DNA fingerprint cider apple trees to identify varieties whose names died with the people who created them, or were never named. Keith Edwards, Professor of Crop Genetics at Bristol University, has been working with Devon cider-maker Barny Butterfield on the project. So far they've leaf sampled more than 10,000 trees on the hunt for DNA markers which aren't found in any of the national collections of apple trees, but are repeated in other historic cider orchards (so they're more significant than a lone tree grown from a pip). The aim: to secure the future of forgotten cider apple varieties, with the rediscovered trees being grown on from cuttings to preserve them for the future. Produced and presented by Sarah Swadling.

Farmers at Rathfriland market in County Down still practise an old tradition when livestock changes hands. Farmers selling their animals hand money back to the buyer, to seal the deal. It's known as the luck penny and is a way of wishing the customer success with the stock and building up a trustworthy business relationship. At the old fairs, a couple of coins would be handed over - today it could be a £20 note. The tradition, said to have originated in Ireland and lives on in modern insurance policies covering livestock after sale. And in Rathfriland, it is celebrated with a sculpture of a giant bronze penny in the town square.Produced and presented by Kathleen Carragher.

Elise Sutton is a new entrant to farming, but the herd of Longhorn cattle she looks after have a blood line that goes back 85 years. The Stoke herd, which graze the chalk grassland of Salisbury Plain, are seen as integral to the protection of rich and varied flora and fauna, including some orchids not found anywhere else in the world. Marie Lennon has a tour of Cherry Lodge Farm with Elise, as well as Debbi Dan from the Longhorn Cattle Society. Produced and presented by Marie Lennon.

This year, Anna Hill marked her 30th anniversary as a presenter of Farming Today. Talking to her fellow presenter Charlotte Smith, Anna reflects on three decades of reporting on farming life, from Mad Cow Disease and Foot and Mouth to the lighter side of life on farms and her love of rural East Anglia. Produced by Beatrice Fenton and Chris Ledgard for BBC Audio Bristol

Britain's pubs and bars will be busy with Boxing Day drinkers enjoying a seasonal pint or two today. But how many will give a thought to the way the beer they're enjoying arrived in the store room or cellar? In this festive programme, Vernon Harwood visits one of the last breweries in the country to continue the tradition of delivering beer by horse-drawn dray. Hook Norton Brewery in Oxfordshire owns a trio of magnificent Shire horses named Brigadier, Balmoral and Cromwell who live in stables on site and graze the fields nearby. They have become local celebrities and crowds of spectators gather every time they appear in public to pull the brewery dray, loaded with kegs of ale, through the winding village lanes.At the start of the 20th century Shire horses were a common sight in the British countryside as well as in our towns and cities. Around a million Shires worked the fields as plough horses, pulled canal barges and omnibuses, transported goods and carried passengers for the railway companies, among many other tasks. But those days are long gone and it's almost impossible to see heavy horses genuinely employed to do a job of work today. The Shire Horse Society says only 250 foals are born each year which puts the breed firmly at risk of extinction. So why is the brewery so passionate about keeping its Shires, who looks after the animals and what are the advantages of delivering a horse-powered pint?Produced and presented by Vernon Harwood.

Farms for City Children was set up by the writer Michael Morpurgo and his wife Clare 50 years ago. They were both young teachers and wanted to help children connect with farming and the countryside. We find out how their vision became a reality and hear from children visiting their farm in Devon. Produced and presented by Fiona Clampin.

With a military pipe band and trumpet fanfares, Caz Graham joins pensioners at the Royal Hospital Chelsea for their Ceremony of the Christmas Cheeses, a festive tradition where dairy processors and farmers present cheese for the Hospital's Christmas celebrations. It dates back to the late 1600s when Sir Christopher Wren was commissioned by King Charles II to build a sanctuary for soldiers "broken by age and war". He asked the dairies of London to give cheese every Christmas to the veterans who became known as the Chelsea Pensioners.Caz meets the Hospital's Governor to hear about the origins of this ancient ceremony, farmers whose milk goes into some of the cheeses, and some of the pensioners taking part, including Andy Kay, the Chelsea pensioner who cuts the first slice of a huge 25kg Montgomery cheddar with a ceremonial sword.There's also the latest news on the government's proposals for inheritance tax on farm businesses.Produced and presented by Caz Graham.

We hear from both sides of the hunting divide about the Government's plan to ban trail hunting in England and Wales. Trail hunting was introduced after hunting foxes, and other animals, with hounds was banned under the 2004 Hunting Act. It involves hounds following an animal scent based trail. The Government and anti-hunting campaigners argue that the practice is being used by some as a smokescreen for intentional, illegal, hunting of foxes. They say the current law needs to be changed urgently. The Countryside Alliance says there's no evidence that the Hunting Act is unenforceable and that those who hunt illegally are prosecuted.We drop in at a lunch organised to combat social isolation at Christmas for older people in the Highlands. And, how much trickier has Christmas tree production been due to this year's summer drought?Presenter: Anna Hill Producer: Sarah Swadling

Colony cages for hens and pig's farrowing crates are to be phased out as part of the Government's animal welfare strategy which is launched today. Trail hunting and snares will be banned while new laws on livestock worrying will be introduced. Ministers say it's the most ambitious such strategy in a generation.We hear reaction to the Batters' Review of profitability in farming. It was published last week and makes 57 recommendations to government and, as she put it, calls for 'a total recalculation' of farming's economic importance to England.Presented by Charlotte Smith and produced by Beatrice Fenton.

The Batters Review into Farm Profitability in England was finally published this week. It was put together by Baroness Batters, former president of the National Farmers Union. More than 150 pages long, it has 57 recommendations for the government: it calls for a National Plan for farming, and a New Deal for profitable farming that recognises the true cost of producing food and delivering for the environment. We look at the issue of supermarkets using veg like carrots and potatoes as loss leaders in their stores. Some are selling packs for as little as 5p for 2kg. We hear from the Fresh Food Editor of The Grocer magazine who says it's all about getting shoppers through the door, but can ultimately devalue food. All this week on our sister programme Farming Today we've been looking at the rural heritage buildings that make up our countryside, from barns to country houses. Today we hear from students learning heritage construction skills, a church in need of renovation, and historic mill stones.And we're at a livestock market carol service, where a silver brass band replaces sheep and cattle in the stalls.Presented by Charlotte Smith and produced by Sally Challoner.

The major changes needed to make farming profitable - we hear from Baroness Batters on her long awaited review.Charcuterie is often a favourite over the festive season, which means this is a busy time of year for Lizzie and Andrew Baker in Ammanford in South Wales. They rear rare breed pigs on their farm and have a charcuterie and smoking business too.We've been taking a look at historic rural buildings this week, their cultural value and how to preserve them, and this morning we're heading to Northern Ireland. When a local community group began the restoration of an old corn mill, in County Fermanagh, it sparked interest in a number of old mill stones long abandoned on local farms. Presented by Caz Graham and produced by Beatrice Fenton.

We ask why veg is always a loss leader at this time of year, and whether farmers suffer as a result. For the price of a first class stamp you could buy 21 kilos of carrots if you head to one of the discount supermarkets. The stamp would cost you £1.70, the carrots are on sale at 8p for a kilo. Who takes the hit?Extreme weather events mean it's become hard to predict how farmed poultry will turn out come Christmas. We meet an organic farmer in Devon whose birds are smaller following the hot, dry summer. And should the old grand houses that dot our countryside be regarded as vital heritage which must be preserved? Or are there other ways of dealing with them? All this week we're looking into what the future may hold for historic buildings in rural areas. Presented by Caz Graham and produced by Sally Challoner.

Village churches are as much a part of our rural landscape as trees and hedgerows. However according to a recent survey by the National Churches Trust, as many as nine hundred of Britain's countryside churches are in danger of closing in the next five years. We visit a church in North Cumbria where the farming community is determined to save it. We also speak to the National Churches Trust about their fears for the future of small rural churches.There's also discussion of the latest government changes to planning regulations.Producer: Rebecca Rooney

The Prime Minister has told a select committee he is aware of the pressure farmers are facing because of the government's plan to reimpose inheritance tax on them. However, despite close questioning from his own MPs, he made no commitment to change. Sir Kier Starmer was in front of the Liaison Committee which is made up of all the Chairs of the House of Commons Select Committees, who head up investigations into government departments. The countryside charity the CPRE, says it's concerned that most new housing is being built on green-field sites. It fears the government will create urban sprawl as it tries to fulfil its manifesto pledge to build 1.5 million new homes over the course of the next parliament.All week on Farming Today we're talking about the rural heritage buildings that make up our countryside, everything from old farm barns to country mansions. All of these buildings will need maintenance and repair, but there's only one centre in the UK teaching NVQ Level 3 qualifications, in Heritage Construction skills. We visit the Tywi Centre in Carmarthenshire,.Presenter = Anna Hill Producer = Rebecca Rooney

Caz Graham talks to the President of the Irish Farmers Association, Francie Gorman, about the journey he's embarking upon from Dublin to Brussels by tractor as part of a Europe wide protest. Farmers are concerned about Common Agricultural Policy reforms, which could see the budget ringfenced for farm subsidies cut by around 20%. They're also angry about the potential impact of a trade deal between the EU and the South American bloc MERCOSUR, which could mean an increase in beef from Brazil and other cheap imports. An environmental group in Northern Ireland plans to demonstrate the benefits of nature friendly farming on a 90-acre hillside farm it's recently bought in County Fermanagh. The Ulster Wildlife Trust says the new Fedian Nature Reserve is a rare example of farmland largely free of chemical or fertiliser inputs.Traditional rural buildings are rich with history and a unique record of how farming and country life has changed over the centuries. But many are under threat; they're expensive to maintain and often not practical for modern use. Throughout this week we're going to be hearing about efforts to preserve them, and we start in Nottinghamshire where an old farmstead has been repurposed as The Walks of Life Museum in Tuxford. Presenter: Caz Graham Producer: Sarah Swadling

Despite the impact of avian flu, which has been devastating for some turkey farmers, the industry says there will not be a shortage this Christmas. Poultry farms were hit so badly in 2022 that many farmers brought in contingency plans to cope with the possibility of the disease striking them.Rural roads are significantly more dangerous than urban ones. The latest figures from the Department for Transport show that 956 people were killed in 2024, that's 72% more than on urban roads. The figures have been analysed by NFU Mutual insurance, and it's now calling for more specific training for driving on rural roads, especially for those who break the law.The Spanish region of Catalonia is still coping with the arrival of African swine fever, which was first diagnosed in wild boar on November 28th. There have now been 13 confirmed cases in wild boar, and 80,000 pigs are having to be slaughtered as a precaution. The authorities are looking into the possibility that the disease may have leaked from a research facility.Thousands of people are still not connected to the National Grid and rely on generators for power, according to the energy regulator. Ofgem estimates up to 2,000 properties in the UK are still off-grid. Some have been asked to pay hundreds of thousands of pounds if they want a connection. Now a charity in Northumberland says the government should do more to help.All week, we've been talking about rare breeds of livestock and at just 15 years of age, Sebastian Carr is quite the celebrity in the world of rare breed pigs. He's won awards for his herd of Saddlebacks. His passion for pigs began when he was just eight and he received four piglets as a Christmas present.Presenter = Caz Graham Producer = Rebecca Rooney