Farming Today

The whole of Wales and half of England are now officially in drought. For farmers the impacts are huge. There are concerns about a shortage of feed for livestock and cereal yields are down. The Environment Agency in England says it will step up controls on how much water can be taken from rivers and groundwater. The National Farmers Union has called for a more modern abstraction system, saying we're still using regulations which are 50 years old. The environmental charity River Action says too many businesses are taking water from rivers, and the government should review the abstraction licence system. It says that trillions of litres of water are being taken from rivers, lakes and aquifers every year.There's been a rise in cases of bluetongue this summer. The disease is spread by midges and can have a devastating impact on cattle and sheep. We hear from a farmer who lost a third of his calves due to the virus, and a scientist who says the hot weather is accelerating the spread.All week BBC local radio stations in England have been focusing on agriculture, as part of this year's Farmwatch reporters have looked at food inflation and what rising costs mean for producers. We also hear from an inspiring young farmer in Cornwall, who has got his own dairy herd - comprising one Jersey cow.Presenter = Charlotte Smith Producer = Rebecca Rooney

The fourth heatwave of the year in the UK is still making the daily farming jobs a struggle for many. But this year the dry weather and heat have also created the conditions for significant wildfires across the country. In Scotland a wildfire started 2 weeks ago in the Cairngorms National Park. It's thought to have damaged around 25 square kilometres of natural forest and hillsides, although the exact extent isn't yet known. The surface fire has diminished but it's still burning deep in the peat soil, and nearly a hundred firefighters are still deployed in the area. The Chief Executive of the Cairngorms National Park Authority Grant Moir tells us that the fire took hold in an area known for its important wildlife habitats, much loved by visitors and the local community.The end of harvest can also be the start of a very worrying time for farmers, when illegal hare coursers drive over stubble fields, set off dogs to chase hares, and often bet on the outcome. South Wales Police have warned of an increase in illegal hare coursing in the Vale of Glamorgan, with local farmers being threatened and intimidated when they try to intervene.This week is BBC Farmwatch week and today we're heading to a farm in Nottinghamshire which grows wildflowers to harvest their seeds.Presenter: Anna Hill Producer: Sarah Swadling

As drought spreads across the UK we hear calls for our water and food systems to change. The lack of water, the miserable harvest and an unpredictable geo-political situation add up to expose the fragility of the UK's food system according to a cross section of supermarkets, food producers and campaigners who've written to the new Prime Minister. They want Andy Burnham to introduce a Good Food Bill for England.The environmental charity, River Action, says too many businesses are taking water from rivers, and the Government should review the abstraction licence system. It says that trillions of litres of water are being taken from rivers, lakes and aquifers every year and that as pressure on resources grows, the UK needs a fully funded water resilience plan.The drought is causing problems for livestock farmers; grass doesn't grow in scorched fields so they're having to look at other ways of feeding their animals. Presented by Charlotte Smith and produced by Beatrice Fenton.

Half of England is now officially in drought. The Environment Agency says it will enhance its monitoring of water levels and crucially for many farmers, step up controls on how much water can be taken from rivers and groundwater. The BBC's local radio stations have been devoting the day to agriculture and as part of this Farmwatch the BBC has been looking at the price of food and how much of what we pay goes to farmers. According to the Consumer Price Index from May this year, families are paying 9% more for beef products, 2% more for bread rolls and 8% more for bagged salad than they were 12 months ago. However, producers at the start of the food chain say the extra cash doesn't end up in their pockets.Cases of the cattle and sheep disease bluetongue are on the rise: there have been 24 in the UK since the beginning of the month, the majority in the South West of England and three in Wales. Scotland and Northern Ireland haven't had any cases. The disease is spread by midges and can have a devastating impact on livestock from spontaneous abortions to birth defects and death. Presenter = Charlotte Smith Producer = Rebecca Rooney

New research shows campylobacter - which causes gastro-intestinal illness in humans - is becoming more resistant to antibiotics as the number of intensive chicken farms increases. The research, led by scientists at Oxford University, found the number of strains of the bacterium was growing globally, with evolution advancing the most effective of them.This week we're celebrating Farmwatch, where our BBC Local Radio stations in England are highlighting farming stories in their communities. Lush Greens is a Community Market Garden situated in Bristol and surrounded by houses, that each week provides 60 families with fresh food grown on the two-acre site. It's part of a community supported agricultural scheme, which allows people to pay what they can afford.And we celebrate 50 years of the National Wildlife Management Centre in Gloucestershire. It traps and tests wild badgers to build up a picture of habits and populations, to help understand the devastating disease Bovine TB, which affects both wildlife and livestock. Presented by Anna Hill and produced by Sally Challoner.

The UK's fresh produce trade body has written to Prime Minister Andy Burnham asking him to scrap proposed border checks on fruit, veg and flowers, which it claims could cost the industry £300 million. The controls are included in the reset of our trading relationship with the European Union, currently under negotiation. The checks for pests and diseases would affect imports to the UK from outside Europe. The chief executive of the Fresh Produce Consortium tells us around half of the fruit and veg which comes into the UK is from non-EU countries, and consumers are likely to see higher prices if the changes come into effect.Salad sales have boomed in the hot weather, but the heat presents a big challenge for lettuce growers.This week sees BBC Farmwatch, which celebrates farm to fork stories around England on BBC Sounds and BBC Local Radio. We catch up with BBC Farmwatch presenter, and farmer, Harriet Cowan as well as visiting a Somerset farm which makes its own unpasteurised Cheddar Cheese. Presenter: Charlotte Smith Producer: Sarah Swadling

Charlotte Smith presents a panel discussion programme at the Royal Welsh Show, asking 'what's the best use of land in Wales?' With the Cabinet Minister for Rural Resilience and Sustainability in the Welsh Government, Llyr Gruffydd; hill farmer and social media influencer, Gareth Wyn Jones; Dominic Hampson Smith, Vice Chair of Wales Young Farmers Clubs; and Rachel Sharp, Director at Wildlife Trusts Wales.Produced by Beatrice Fenton.

July is on course to be the driest in Wales for almost 190 years. It means that North Wales and the Upper Severn catchment are the first areas in the UK to be declared officially in drought, this year. So far this month they've seen less than two per cent of the usual rainfall. Natural Resources Wales says river levels are approaching all time lows after a series of back-to-back heatwaves, with impacts on wildlife and soil. In South East England, Sussex, Hampshire and the Isle of Wight have been moved into 'prolonged dry weather' status which is one step away from drought. That won't be news to farmers and growers in the area where some veg businesses are already investing to adapt to the 'new normal'. Barfoots grow broccoli and sweetcorn, amongst a long list of crops, for the supermarkets. The company's spent a million pounds on a new reservoir, at its farm near Chichester, which holds 28 million gallons of rain water supplemented by recycled treated water from their factory. Barfoots Commercial Director tells us the company is looking at building more reservoirs to store winter rainfall, to use in increasingly hot and dry summers.Farmers have a crucial role in cleaning up one of the UK's most polluted river systems and could save themselves money in the process, according to a new study. The eastern and western Cleddau rivers in Pembrokeshire flow through farmland which produces as much as 25% of Wales' milk. Researchers from Lancaster University found the area's farms were buying in more fertiliser and processed animal feed than needed, causing a build-up of phosphorus in the soil and polluting waterways. Now dairy farmers are working out their "nutrient footprint" to help tackle the problem.Presenter: Charlotte Smith Producer: Sarah Swadling

Charlotte Smith is at the Royal Welsh Agricultural Show in Builth Wells. She meets the Welsh Government's Cabinet Member for Rural Resilience and Sustainability, Llyr Gruffydd, who explains how he's aiming to make Wales' new farming support scheme better for farmers - but is there enough funding? We also hear about why professional shearers are so important, and check out the Sheep Village, which is new this year. Produced by Sally Challoner.

British Sugar's factory at Cantley in the Norfolk Broads is to close, in February next year. Hundreds of farmers will now have to transport their crop much further afield for processing. The Cantley factory has been operating for more than a century, and currently processes about 120,000 tonnes of sugar every year, from beet grown by local farmers. It employs just over 100 staff.As prime minister Andy Burnham's new cabinet members settle into their new jobs, the Secretary of State at the Department for Environment, Food and Rural Affairs, Angela Eagle, will feel quite at home. She was Farming Minister at Defra up until six weeks ago when she was transferred briefly to security - but now she's back, and promoted to Secretary of State.This year's harvest is really 'everything, everywhere, all at once' and it's causing a logistical nightmare. Barley, oil seed rape and wheat are being harvested at the same time - and that's putting pressure on the lorries needed to get it to storage. We also hear from farmers who've been affected by big fires on their land, and how farming neighbours have played an essential role in bringing the fires under control.All this week we're taking a closer look at Welsh Agricultural Policy. Agriculture is devolved, so it's up to each of the four nations to decide on their own post-Brexit subsidy policy. In Wales, farmers are paid under the Sustainable Farming Scheme, to bring in conservation practices alongside food production. We speak to a hill farmer to find out what's in it for her.Presenter = Anna Hill Producer = Rebecca Rooney

Farming has one of the worst fatality rates of any industry sector in the UK and new research suggests the true number of health and safety incidents on farm is even higher than reported. The Institution of Occupational Safety and Health (IOSH) says 30% of farmers wouldn't log an incident because they fear inspections or legal consequences, and 34% think near misses aren't serious enough to report.The National Drought Group, which includes government agencies, water companies, conservation groups and farming representatives publishes a new report for England today. Last week the Environment Agency said England was NOT in drought, although the South West, parts of Southern England, Norfolk and Cambridgeshire were experiencing 'prolonged dry weather' and river flows aross the country were below normal or exceptionally low. The hot dry weather is affecting the potato crop and growers in Cornwall fear their harvest could fail if the heatwave continues.The Welsh government is announcing a new food strategy at the Royal Welsh Show, and all week we're looking at agricultural policy in Wales. One of the biggest changes has been the re-launch of the Sustainable Farming Scheme, or SFS, the income support programme which replaces the Common Agricultural Policy, including the Basic Payment Scheme. We visit a farm in Brecon to find out what farmers think of the latest version of the Welsh scheme.We hear from a volunteer who's been leading walks in the Lake District National park for six decades - Ron Wood's 78 and has no plans to stop.Presenter = Anna Hill Producer = Rebecca Rooney

Heatwave conditions are particularly testing for dairy cows, and dairy farmers. Figures from the industry body, the AHDB, showed a 34 million litre reduction in milk arriving at British processors in June this year, compared to the same time last year, with the record temperatures the main cause. The UK is not alone, drops in milk production in Germany and France are bringing one small glimmer of hope. There are signs that the long slump in prices brought about by a global oversupply is starting to reverse.Andy Burnham moves into 10 Downing Street today, as he becomes the UK's 59th Prime Minister, the seventh in ten years. The relationship between Sir Keir Starmer's government and the farming community soured over Inheritance Tax, and England's stop-start sustainable farming incentive. Wildlife and landscape conservation groups were less than enamoured with a shift in emphasis away from protection and towards 'build baby build'. So what's the one thing they want the new Prime Minister to make his priority?The Royal Welsh Show begins today, and all week we're exploring how Welsh farming policy is evolving.Presenter: Charlotte Smith Producer: Sarah Swadling

Tinderbox conditions see wildfires across the country and farmers harvesting at night to avoid the heat.We visit the Great Yorkshire Show, the latest stop on the Farming Today summer roadtrip. We've been at the Balmoral in Northern Ireland and the Highland in Scotland, next week we'll be in Builth Wells for the Royal Welsh. We've using the shows as an opportunity to look at agricultural policy; its devolved so each of the four nations have developed their own post-Brexit approach to farming, but the overall direction of travel is towards rewarding farmers for environmental actions.We ask the Environment Secretary if England's budget for the Sustainable Farming Incentive is big enough to meet farmers' ambition.Presented by Charlotte Smith and produced by Beatrice Fenton.

Farmers from across the UK have come to Harrogate to show off their livestock at the Great Yorkshire Show in Harrogate. We hear from champion sheep breeders, competitive sheep shearers and pedigree cattle owners striving for a rosette. We also speak to farmers, the Defra secretary of state and the National Farmers Union president about the latest government policies designed to support agriculture.Presenter: Caz Graham Producer: Rebecca Rooney

The poultry industry is calling for animal welfare and food production to be prioritised, as pressure increases on water supplies. This follows the closure of a chicken processing site in Devon due to a lack of water. All week we're looking at England's post-Brexit farm payment schemes, which reward farmers to farm more environmentally. We hear concerns that money will be tight and many farmers may miss out. And retail prices of chocolate should stay high to give farmers in west Africa a future, says the CEO of Tony's Chocolonely.Presented by Charlotte Smith and produced by Beatrice Fenton.

A new trade deal is signed with Switzerland: it's welcomed by farmers, but will it go any way to combat a significant downturn in food and drink exports, while imports are on the rise?The Farming In Protected Landscapes scheme is part of the new system of farm payments being developed in England to replace the old EU subsidies. We hear how hill farmers are using it to help keep their business afloat.How a crackdown on deer can help keep the banks of Loch Lomond bonnie.Presented by Anna Hill and produced by Beatrice Fenton.

Tinderbox conditions on fellsides and moorland have led to wildfires across the country. We hear from farmers in the centre of the blaze.This week we're looking at England's post-Brexit farm policy. The Sustainable Farming Incentive is the main subsidy scheme, which rewards farmers for environmental actions. It's up and running again after it was abruptly suspended in March last year, and Defra has just announced that 75% of the funding available in the first window, for smaller farms, has now been allocated. Will the budget stretch to meet farmers' ambition?Presented by Anna Hill and produced by Beatrice Fenton.

Pig farmers in Scotland have welcomed a £2m emergency support package from the Holyrood Government, but say it's not enough to stop them losing money. An outbreak of African Swine Fever in Spain has led to an oversupply of pork across Europe which is significantly driving down wholesale prices. Farmers in Scotland and across the rest of the UK say they're losing thousands of pounds a week. We're visiting some of the UK's biggest agricultural shows throughout the summer, and this week we'll be at the Great Yorkshire Show in Harrogate. We've already been to the Highland Show, the Balmoral Show in Northern Ireland and we're off to the Royal Welsh in a couple of weeks. Agricultural policy is devolved in the UK nations and alongside visiting these shows we're taking a detailed look at policy in each of the nations.To adapt to sweltering temperatures, arable farmers are harvesting in the middle of the night and livestock farmers are busy keeping animals cool and well watered. We hear from a dairy farmer who says the heat is affecting milk yields.Presented by Caz Graham and produced by Beatrice Fenton.

How practical would it be to grow our food underground? It's a question being investigated by researchers at the University of Shefffield who are growing crops more than a kilometre below ground-level in a working mine near Whitby. The Environment Agency has produced its first ever annual report into agriculture and water in England. Taking data from the last five years, it assesses the impact of agricultural pollution from farms, and how water availability is being managed. Non-compliance with water regulations has dropped, but 40% of farmers are still breaking the rules. We've been taking a close look at commercial fishing all this week. Ten years on from the Brexit vote leading to the UK leaving the EU, some in the industry say that decision has had a lasting impact on their businesses, and not a good one. We hear from a scallop business in Scotland which says the industry needs more support.Many of us have been sweltering in the third official heatwave of the summer. For farmers with livestock, there's the continual worry that their animals might be overheating, or not drinking enough water. We speak to a farm vet about the impact heat stress can have on the health of livestock and the fertility of cows.Many farms have an education string to their bows nowadays but perhaps not quite on the scale of a farm near Kendal that's been hosting primary school visits for the Westmorland County Agricultural Society for the last 25 years. Hundreds of children from 42 different schools flock to Roger Mason's farm to learn what producing food is all about. Presenter = Caz Graham Producer = Rebecca Rooney

Calls for wider bans on fishing with heavy gear that drags along the seabed to protect dolphins and porpoises.We visit Hugh Lowe Farms in Kent, who have been providing strawberries to Wimbledon for over 25 years.Presented by Caz Graham and produced by Beatrice Fenton.

How practical would it be to grow our food underground? It's a question being investigated by researchers at the University of Shefffield who are growing crops more than a kilometre below ground-level in a working mine near Whitby. They're collaborating with Farm Urban, a company that specialises in vertical farming, but usually going up vertically rather than down; and they reckon this is the world's deepest vertical farm.We're taking a close look at commercial fishing all this week. Ten years on from the Brexit vote leading to the UK leaving the EU, some in the industry say that decision has had a lasting impact on their businesses, and not a good one. We hear from a scallop business in Scotland which says the industry needs more support.This year, the Royal Horticultural Society's annual show which is usually at Hampton Court has upped sticks and moved to the Badminton Estate in Gloucestershire. It's not just a good excuse for some of us to get out the floaty dress and sunhat for a summer's day out, events like this are an important showcase for the commercial nurseries who grow and sell the plants we buy for our gardens. Presenter = Caz Graham Producer = Rebecca Rooney

The Environment Agency has produced its first ever annual report into agriculture and water in England. It takes data from the last five years, to assess the impact of agricultural pollution from farms, and how water availability is being managed. Over the last five years there've been 19,018 inspections and 49 serious category one pollution incidents caused by farming. Non-Compliance with water regulations has dropped, but 40% of farmers are still breaking the rules. We speak to the Deputy director of Agriculture and Land at the Environment Agency. Fishing communities around the UK say they are struggling to survive because of multiple pressures on the sector. All week we're talking about the fishing industry, from marine conservation to the cost of getting a catch. Along the coast of County Down, in Northern Ireland, boats are increasingly tied up in harbour because their owners say it's not worth putting out to sea. Many of us have been sweltering in the third official heatwave of the summer. For farmers with livestock there's the continual worry that their animals might be overheating, or not drinking enough water. However the heat and lack of grass, can have wider implications than you might imagine for animal health. We speak to a farm vet about the impact heat stress can have on the fertility of cows.Presenter = Anna Hill Producer = Rebecca Rooney

It seems we might have started a particular conversation about the very dry harvest in parts of the country. We spoke to a farmer, whose feed barley was a third drier than it should be. As a result, his crop was going to weigh less which means he'd get less money for it. Now he is considering adding moisture to the grain, after it leaves storage. We ask an arable expert whether that's something we'll see in future, and whether it's a good idea.We're discussing many of the challenges the fishing industry faces throughout the week. For those working in the sector, the pressures can be huge, from extreme weather to rising costs and unpredictable catches. Many fishermen run small family businesses in what can be a precarious enterprise. So how do you remain resilient when there are so many changing factors? We find out about a health initiative in Wales to support fishing communities.Many farms have an education string to their bows nowadays - but perhaps not quite on the scale of a farm near Kendal that's been hosting primary school visits for the Westmorland County Agricultural Society for the last 25 years. Hundreds of children from 42 different schools from a 30-mile radius flocked to Roger Mason's farm to learn what farming's all about. It's a huge event spread over two days with 300 volunteers from the Agricultural Society alone, not counting the hundred or so teachers and parents who help out too.Presenter = Anna Hill Producer = Rebecca Rooney

Farmers who graze their livestock on what's called Common Land in England were being excluded from the government's new farming environmental support schemes - not because they didn't qualify, but because the Rural Payments Agency's computer system wasn't up to the job of processing their applications. However, campaigners say that the system's being changed and commoners will now be able to apply.Changing sea temperatures, rising fuel costs and offshore windfarms are all challenges for the fishing industry. All week we'll be exploring the state of the sector. We start off by asking the National Federation of Fishermen's Organisations about fishing stocks, recruitment and an octopus bloom off UK waters. ,The combination of higher fertiliser and fuel prices, and challenging weather mean farmers have their thinking caps firmly on their heads when considering long-term options for how they farm in the future. Should they use less fertiliser and fuel, to save costs and help the environment and can they do that, while still producing enough of the food we all need? We bring to together a buying cooperative, a university professor and a potato grower to discuss.Presenter = Anna Hill Producer = Rebecca Rooney

Ten years of the regenerative farming festival Groundswell - we talk to farmers who were at the first event about how it's changed the way the farm.Chris van Tulleken says farmers and doctors want the same thing, for people to want to buy more real, unprocessed food.What will the Government's new 25 year Farming Roadmap mean for farmers? We ask the Secretary of State.Presented by Anna Hill and produced by Beatrice Fenton.

Ten years of the regenerative farming festival Groundswell - we talk to farmers who were at the first event about how it's changed the way the farm.Chris van Tulleken says farmers and doctors want the same thing, for people to want to buy more real, unprocessed food.Presented by Charlotte Smith and produced by Beatrice Fenton.

We speak to the Environment Secretary about the government's new farming roadmap for England. It's 25 year plan and ministers say it'll give farmers the long-term clarity they need and access to the tools, technology,  skills and supply chains 'to innovate, invest and grow with confidence for generations to come.' We find out what farmers at the regenerative farming event Groundswell think of it, and discuss food security and global volatility. Experts argue that the UK can't have a 'business as usual' approach to growing food and food production should be a priority.All week we're talking about soil. Maize has become a controversial crop in recent years, in part because of its potential to cause soil erosion. In Devon, an on-farm trial is underway to grow maize interspersed with strips of mixed plants known as a 'living mulch', to protect the soil. Presenter = Charlotte Smith Producer = Rebecca Rooney

A new code of practice for the controlled burning of moorland in Scotland, which was due to be published on 1st July is being delayed, amid protests from gamekeepers that it won't work. Muirburn, as the controlled burning is known, is used by many gamekeepers to manage sensitive moorland to enable habitat for grouse, for shooting on many estates. Gamekeepers say it also reduces the vegetative load, which helps prevent wildfires. The Muirburn Code has been drawn up after months of work with stakeholders, including gamekeepers and conservationists. The document's been overseen by NatureScot, Scotland's national environment agency, but The Scottish Gamekeepers Association says the draft code falls shortVery little rain, very high temperatures and a lot of sunshine means some farmers have started one of the earliest harvests many can remember - and the grain is so dry some farmers are talking about re-wetting it when it comes out of storage.All week we're talking about the most important part of growing anything - the soil. One way to improve it is to grow another shorter plant among the main cash crop, to keep the soil covered. We visit a farm in Northamptonshire which has been running extensive trials to see how inter cropping could benefit the soil.Presenter = Anna Hill Producer = Rebecca Rooney

The organic certification body, the Soil Association, is warning it may withdraw from the farmed salmon sector unless higher standards are met. The organisation says while current standards are being satisfied, that's not driving the improvments in the industry that they want to see. They cite high fish mortality, unacceptable levels of sea lice, and the use of harmful chemical treatments. The industry body says its salmon farmers are committed to the highest standards of fish welfare and environmental responsibility. As we take a closer look at soils all this week, today we meet two Sheffield university researchers who are investigating the properties of micorrhizal fungal networks, which bind together millions of micro organisms - the protection of which many see as the solution to soil health. And as the climate becomes more extreme, the management of water in farming will become more vital than ever. With this in mind, a pilot study has been taking place in Shropshire to assess how technology can help farmers pre-empt risks from flooding and drought. Scientists have even developed an app to give landowners a better idea of what they might face.Presented by Anna Hill and produced by Sally Challoner.

Calls for more government action to protect water supplies for farming.A series of workshops are taking place across Wales this year to collect hyper-local place names, particularly in rural areas.Later this week we'll be at Groundswell, the regenerative agriculture festival now in its 10th year. Regen ag puts an emphasis on soil, so this week here on Farming Today it's all about earth.Presented by Charlotte Smith and produced by Beatrice Fenton.

This week farmers have coped with heavy thundery rain and record breaking temperatures. We hear from a pig farmer keeping his stock cool, a livestock auctioneer who's had to cancel sales due to the heat, and a major potato and beetroot grower contemplating an irrigation bill of £3 million this year. But for winemakers the sunshine has come at just the right moment.The Government has invested in strategic teams of specialist firefighters in England and South Wales to tackle wildfires. The Fire Chiefs Council's wildfire expert tells us the teams are trained in techniques to cope with a ferocity of fire becoming more common due to the effects of climate change. Despite all the Prime Ministerial flux the Government revealed its long term (and long awaited) vision for farming: England's Farming Roadmap 2050. The idea is to have a 25 year vision for agriculture, to give farmers certainty 'beyond the next harvest'. It was the brainchild of Steve Reed when he was secretary of state for the environment. Two years down the line, the current incumbent, Emma Reynolds announced the plan in the House of Commons this week.Aberdeen hosted the first Global Agritourism Conference this week. Anna Hill met some of the delegates to hear about farm tourism in India, Ukraine, Italy, and Canada.

Northern Ireland is 'largely' missing the targets in its own Environmental Improvement Plan. A report from the environment watchdog, the Office for Environmental Protection, says of 38 targets, just two are likely to be met and that ministers must now move from 'planning and strategies into delivery'. The heatwave isn't a problem for everyone - it's mostly welcome in vineyards. Some had a difficult spring with badly timed frosts, so winemakers are glad to see the sun at an opportune moment. We've been looking at the tourism businesses farmers have diversified into. There is a huge variety, everything from the familiar b&bs to off road experiences and walking with llamas. Today we visit a farm campsite.Presented by Charlotte Smith and produced by Beatrice Fenton.

'The most significant moment for English agriculture since the Second World War'; that's the Government's claim for their Farming Roadmap which has just been released. We hear reaction to the long awaited 25 year vision for agriculture.The Climate Change Committee's annual report on the UK's greenhouse gas emissions says while agriculture is moving in the right direction, emissions aren't falling fast enough and adaptation is needed as well as mitigation. How farmers are coping with pigs in the heat.Presented by Charlotte Smith and produced by Beatrice Fenton

Aberdeen is hosting the first global agritourism conference. It's the brainchild of Caroline Millar who runs an agritourism business from her family farm in Scotland. Delegates from around the world have been exploring how producers can make more money by opening up their farms to visitors.Presenter = Anna Hill Producer = Rebecca Rooney

The Met Office has issued a rare red 'extreme heat' warning for parts of southern England, the Midlands and southern Wales for tomorrow and Thursday with amber warnings already in place more widely in England and Wales. Some fire services are warning of a increased risk of wildfires as temperatures are set to reach the high 30s. It comes just as the government's announced a one hundred million pound investment to help tackle wildfires, to offer better protection for the countryside and rural communities after some truly devastating fires last summer: 2025 broke the record for the number of wild fires reported in the UK. The Fire Chiefs' Council's Wildfire Tactical Advisor tells us the new strategic teams will be trained in skills needed to tackle large scale ferocious blazes, which are becoming more frequent in the UK.Sheep shearing is an international industry and each summer between 50 and 75 professional shearers from overseas take out temporary visas to work with the UK flock. But the government says this is the last year they'll allow that to happen and that the sheep industry needs to train up more home-grown shearers. To cope with the demand, British Wool is laying on extra courses around the country.All this week we are looking at agri-tourism, how farmers are boosting their incomes with everything from farm safaris and events for foodies to the traditional campsite. Today we visit a small hill farm in the Glens of Antrim which has reinvented itself as the venue for heritage events.Presenter: Caz Graham Producer: Sarah Swadling

Why more farmers are opening their gates to the public - all week we're looking at agri-tourism.Scientists across the world are investigating ways to reduce the climate change gas methane produced by livestock, using feed supplements made of synthetic chemicals, tannins, fats and even seaweed. Asparagopsis is a red seaweed that reacts with enzymes in the final stages of digestion and stops methane from being produced. The cost of abattoir inspections is proving contentious in Scotland where Food Standards Scotland is the body responsible for these.Presented by Caz Graham and produced by Beatrice Fenton.

The Royal Highland Show hopes to welcome 200,000 visitors across four days. In this programme we report from the show, hearing farmers' views on the Scottish Government's plan for a supermarket price cap on essential food items, speaking to the new Cabinet Secretary for Climate Action and Rural Affairs and hearing about the hardest job on the showground... ice cream tasting!Meanwhile in the south west of England, we hear about an emergency by-law that's been passed in Cornwall, to restrict the number of boats coming in to fish for octopus. The ongoing octopus bloom has been described as a 'gold rush' as huge sums are being made - two weeks ago Brixham fish market experienced a record catch of 103 tonnes, worth £400,000. But the octopus are also causing problems - eating crab and lobster and devastating that industry locally.Presented by Caz Graham Produced by Heather Simons

Around 200,000 visitors will be visiting The Royal Highland Show this week. Farmers and growers will be showcasing their produce at the Royal Highland Centre on the edge of Edinburgh. There are around 6000 entries, with trophies for everything from cattle, sheep and pigs to horses, honey and gelato. The Scottish Government made some announcements at the show too: they've brought forward plans for a Rural Renewal Bill and reiterated their plan to cap prices on supermarket essentials. Farmers are concerned about who'll pay for that. We speak to the new Cabinet Secretary for Climate Action and Rural Affairs Gillian Martin.Presenter = Charlotte Smith Producer = Rebecca Rooney

After Farming Minister Angela Eagle's reshuffling out of DEFRA, we hear why the farming industry really doesn't like ministerial churn.We're looking at Scottish agricultural policy all week. There's a debate around whether land that's used for grazing, rather than growing other crops, should be targeted to produce more environmental benefits.Precision farming techniques and automation are getting more popular as a way to help reduce costs, but they depend on good connectivity. Something that can be a challenge in rural areas.Presented by Caz Graham and produced by Beatrice Fenton.

The owner of one of the last remaining abattoirs in the south east of England has said he's furious after a court ruled that the food regulator has been over charging for its hygiene and animal welfare checks. A number of abattoirs have been forced to close recently due to rising financial pressures. Earlier this month, a High Court judge said some of these costs, enforced by the Food Standards Agency, should never have been charged.A new study by the Game and Wildlife Conservation Trust, published by Natural England, suggests that the release of millions of pheasant and partridge into the countryside for shooting does not have a significant impact on the insect population in the wider environment. However, campaigners claim the releases do have a detrimental impact. As Scotland's farmers get ready for the Royal Highland Show, we're taking a closer look at how the country has designed its own farming and rural policy post-Brexit, under its devolved powers. The changes won't be fully implemented until 2030. Like the policy of 'public money for public goods' in England, many of the changes in Scotland centre around including payments for enhancing the environment. Not all farmers have embraced the idea of including wildlife alongside food production, but farmer and writer Tom Bowser has done more than most, including releasing beavers on his farmland.Presenter: Anna Hill Producer: Rebecca Rooney

The British Trust for Ornithology (BTO) says three rare heathland birds are starting to recover. Its heathland bird survey - the first for 20 years - shows populations and spread of the nightjar, the Dartford warbler and the woodlark are improving. They looked into whether active management within specially protected areas was helping.Beetles can be both welcome and unwelcome visitors to farmland. We recently reported that scientists at Rothamsted Research in Hertfordshire had created an app to help identify and then combat the troublesome cabbage stem flea beetle. Now a second team at the institute have launched an app to help identify one of the good guys: the carabid beetle, also known as the ground beetle. The focus is very much on accurate and fast identification so farmers know for certain if they have a healthy population in their fields. And all this week we're taking a closer look at Scottish agricultural policy, ahead of the Royal Highland Show. Today we hear how far the government has come in developing its own policies after Brexit. Presented by Anna Hill and produced by Sally Challoner.

An emergency by-law has been passed in Cornwall, to restrict the number of boats coming in to take advantage of the ongoing bloom of octopus on the south coast. It's been described as a 'gold rush' as huge sums are being made - Brixham fish market recently experienced a record catch of 103 tonnes - worth £400,000. But the octopus are also causing problems - eating crab and lobster and devastating that industry locally. It's hoped the new by-law will help those stocks recover. The Royal Highland Show is taking place this week, so we're taking a closer look at Scottish agricultural policy. It's devolved, so the Scottish government has developed new post Brexit farming and environment schemes which we'll talk more about later in the week - but one aspect is it's support for organic farming. The latest figures, from the UK government show a 115% rise in Scottish land farmed organically in 2025, accross the UK there was a 7.3% rise. The organic certifiying and campaigning group The Soil Association says political backing and the scrapping of an upper limit on farm size for organic grants has helped. Presented by Charlotte Smith and produced by Sally Challoner.