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Menstruation is still a taboo. But why aren’t we openly discussing it? And why are we taught that having your period equals pain when it really doesn’t need to? Menstruation should be viewed as a reckoning. A way for your body to let you know what is working and what is not. In modern western society, there is a lot of shame regarding not only menstruation but also topics like fertility, perimenopause, and menopause, and the result is confusion. At the same time, all your reproductive phases feed off each other, and your choices today heavily affect your future reality. In this episode, Cate Stillman and Kate O’Donnell talk about how you can deal with all phases of your reproductive cycle in a way that will ensure you make the most of all of them. What you’ll get out of tuning in: What women don’t talk about Why you are getting a difficult period How to easily transition to menopause Links Mentioned in Episode: Email us your questions Check out Kate O’Donnell’s books Try our Simple Detox Get some free resources Show Highlights: Cleaning excess pitta after ovulation The period can be a detoxing process Fertility and the need to focus Timestamps: 1:48 The conversation around menstruation 7:12 Adjusting your activities to benefit your period 13:45 Having smoother menstruations 18:39 Surrendering to your body’s intelligence and fertility 24:15 Urine therapy and hormone treatment during menopause
Recent studies have connected chronic inflammation to an array of diseases such as obesity, diabetes, heart disease, and even cancer. Cate has been teaching people how to feel better in their bodies and increase their health for decades in her Body Thrive and Living Ayurveda courses. But one thing that always seems to be hard for people, when starting a healthier diet, is cooking. But what if cooking healthy food was, not only simple but fast? Well, it is! All you need is an instant pot. To make it easy for you, Cate connected with Kate O’Donnell, a friend, and ayurvedic cookbook author. Check out some easy recipes that help reduce and prevent chronic inflammation. What you’ll get out of tuning in: How to make your own Ayurveda food at home How to cook healthy Instant Pot recipes How to heat up leftovers without using the microwave Links Mentioned in Episode: Check out Kate’s cookbooks Change Your Life Course Exclusive Discount Get some free resources Listen to more podcast episode with Kate O’Donnell New Study on Chronic Systemic Inflammation: Now cause of death for 3/5 humans Show Highlights: From ama to chronic inflammation Using your instant pot to make kitchari The effects of different beans in your body Timestamps: 2:26 Building up ama and chronic inflammation 9:52 The benefits of using your instant pot 14:17 Instant pot kitchari recipe 28:27 Making dal and cooking different beans 41:50 Making beet pickle Guest Bio: Kate began yoga by accident in South India at age 20. More than a dozen extended trips to India and twenty years studying the wisdom traditions of the sub-continent support Kate’s understanding of Ayurveda and Yoga. After years of dedication to the Ashtanga system, Kate has experienced great benefit from this practice and was authorized by her teacher Sharath Jois to teach the Primary and Intermediate series of Ashtanga yoga. She teaches week-long mysore immersions annually in Portland ME, Boston, and abroad. Kate also specializes in Ayurvedic education, cooking skills, and cleansing programs, offering on-line programs, residential immersions and trainings, and individual consultations. Her Ayurveda and yoga offerings aim to help others come closer to their true nature.
Kate O'Donnell, Artistic Director at Trans Creative UK, tells us what it means to be trans and how transgender people want to change the world. Follow Kate: Instagram: https://www.instagram.com/kateodonnellpresents/ Twitter: https://twitter.com/kateodonnellx Follow Trans Creative: Instagram: https://www.instagram.com/transcreativeuk/ Facebook: https://www.facebook.com/TransCreativeUK Twitter: https://twitter.com/transcreativeuk Website: https://transcreative.uk/ Follow us on instagram.com/unboxingwomen and send us a DM or let us know your personal experiences with the hashtag #SUCHABITCH. Feel free to follow us separately at: Dana Rexx Facebook Dana Rexx Instagram Maika Rose Facebook Maika Rose Instagram --- Send in a voice message: https://anchor.fm/unboxingwomen/message
Join us for a cozy talk around winter foods with nationally-certified Ayurvedic practitioner Kate O'Donnell, author and founder of the Ayurvedic Living Institute. The post 105: Everyday Ayurveda: Winter Foods + You with Kate O’Donnell appeared first on John Douillard's LifeSpa | Ayurveda + Natural Health.
Learning gender-switching techniques for your audiobook characters or animation work is one thing – but what about when the character is you, the audiobook is your life and people can't hear you properly without the techniques? In this episode we talk to delightful Trans creative Kate O Donnell about her relationship with her voice, and Nic takes us through some of the ways you can move around the gender spectrum for work. Also – The Voice Realm's appalling behaviour… what's THAT all about?!? News From Equity is back to explain everything. Enter the extraordinary water bottle competition HERE Tickets for MAF HERE More about Kitty Taylor HERE Sign up for Nic's FREE Reset Your Voice Week HERE Theme tune written and performed by Martin Stirrup under this Creative Commons license. --- Send in a voice message: https://anchor.fm/thevosocial/message
Best-selling Ayurvedic author, teacher and certified practitioner Kate O’Donnell is back again on the Simple Ayurveda Podcast to chat about Ayurvedic self care. In this episode she walks us through the seven layers of tissues in the body and offers suggestions on how to use food and spices medicinally. She offers specific recipes for boosting metabolism, supporting the blood and nourishing the brain.
Join me for an enlightening discussion about the Intersecting Paths of Zen Mediation and Ashtanga Yoga with Rich Ray. Rich has been practicing meditation and yoga for over 20 years. He trained as a resident monk for 4 years at a silent monastery. He taught yoga and meditation at state prisons in California and New Hampshire and started a meditation program at a women’s county jail in Boston, Massachusetts.Rich is a KPJAYI Level 2 authorized teacher and co-directs a Mysore yoga program at Down Under Yoga in Brookline, MA and Ashtanga Portland Maine with Kate O’Donnell. He has made a multitude of trips to India for study. He holds 200 hour and 700 hour yoga certificates and a 200 hour Ayurvedic certificate from the Boston School of Ayurveda. A practicing bodyworker for seven years, he was a licensed LMT. Rich dedicates his time guiding people to realize their inherent wholeness and embodied experience of wisdom.You can find Rich online at ashangaportlandme.com and at richraymeditation.com. You can also follow him on IG at @richrayyoga.
Kate O’Donnell talks about her new book The Everyday Ayurveda Guide To Self-care and how to use Ayurveda principles at different ages. Learn more about how you can use Ayurveda every day and understand what your body is telling you. What you’ll get out of tuning in: How to recognize the qualities of your body manifests How to use Ayurveda at different ages How to identify the deeper issues Links Mentioned in Episode: Learn more about the Living Ayurveda Course Get free resources Show Highlights: Cate talks about the “feel” factor in Ayurveda Cate explains how yoga and Ayurveda prepare for the unknown Cate shares her perspective on collaboration Timestamps: 4:07 Ayurveda in different ages 11:54 The importance of personal responsibility 22:29 Nourishing your body with food 39:54 From a consumer perspective to a collaborative perspective Guest BIO: Kate O’Donnell is the author of The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well. She is a nationally certified Ayurvedic Practitioner and Ashtanga yoga teacher based in Boston and still travels to India annually for study. Her Ayurveda and yoga offerings aim to help others come closer to their true nature.
Check out this enlightening conversation titled: Stoking the Fire ~ Ayurveda and Ashtanga Yoga with Kate ODonnell. Kate O’Donnell is the author of three Ayurvedic Cookbooks, including The Everyday Ayurveda Guide to Self-Care, The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well and Everyday Ayurvedic Cooking for a Calm, Clear Mind: 100 Sattvic Recipes. She is a nationally certified Ayurvedic Practitioner and the founder of the Ayurvedic Living Institute. An authorized Ashtanga yoga instructor, she teaches yoga in Boston and Portland, Maine, and still travels to India annually for study. Check out Kate's website at kateodonnell.yoga and follow her on Instagram @kateodonnell.ayurveda
Until the world was interrupted by this crisis and the subsequent lockdowns, humanity was in an unhealthy place. We were so focused on work and productivity that so many other important aspects of our health were crumbling. Many of us have experienced negative feelings and circumstances as our schedules and lives have adjusted, but it’s not all bad news. There’s fear and despair but there’s also hope, excitement and the opportunity of what we can create right now; the new culture and consciousness we can usher in. What is the larger meaning behind the crisis, and what are the old ways that we desperately need to shift away from? Why are spiritual entrepreneurs so important right now? How do we keep ourselves in alignment in these challenging times? In this episode, Ayurvedic Practitioner and Cookbook Author, Kate O’Donnell shares how the lockdown has shifted her life and business and what she’s learning from it. 3 Things We Learned From This Episode The hidden meaning behind the covid-19 crisis We lived in a culture where productivity and work goals were the most important thing, and focusing on that was driving all of our behavior and choices. The unsustainable nature of that work-dominant focus has now been shut down, and many of us have been pushed onto the path of breaking old habits and creating new healthier ones. Getting over the internal resistance to self-promotion Right now, more than ever before, there’s a huge surge in the people tuned into the online world. Our gifts are needed in order to help many of these people who would benefit from our teachings and messages. If you’ve created something that can really help people, it will remain hidden without promotion. Kate shares how she overcame her hesitation to run ads. How the virtual world can diminish our alignment We’re spending more time than ever in front of computer and phone screens, which creates an artificial and boxed-in mindscape. Too much of that will affect our sense of reality and connection with the world around us. We need to get away from the box and train the eyes on a different kind of vision. Guest Bio Kate is an Author, Presenter and Ayurvedic Practitioner and Cookbook Author. She practices, teaches, and writes about healing systems for health and happiness. She is the author of The Everyday Ayurveda Guide to Self-Care, The Everyday Ayurveda Cookbook, as well as Everyday Ayurvedic Cooking for a Calm, Clear Mind and recently launched a series of on-line courses through The Ayurvedic Living Institute. Visit http://www.kateodonnell.yoga/ to learn more about Kate’s work, and buy her books. Facebook: https://www.facebook.com/AyurvedaBoston Instagram: @kateodonnell.ayurveda
The Guilty FeministPresented by Deborah Frances-White and Kate O’Donnell Episode 184: Things We Wish We’d Knownwith special guests Charlotte Keatley and Jenny George Recorded 5 November 2019 at The Manchester Dancehouse. Released 13 January 2020. The Guilty Feminist theme by Mark Hodge and produced by Nick Sheldon. Donate today to Made with Hope https://www.madewithhope.org and Days for Girls https://www.daysforgirls.org More about Deborah Frances-White http://deborahfrances-white.com https://twitter.com/DeborahFW https://www.virago.co.uk/the-guilty-feminist-book More about Kate O’Donnell https://twitter.com/kateodonnellx https://transcreative.uk https://www.royalexchange.co.uk/whats-on-and-tickets/gypsy More about Charlotte Keatley https://twitter.com/ckeatley1 https://thelowry.com/whats-on/my-mother-said-i-never-should For more information about this and other episodes… visit guiltyfeminist.com tweet us twitter.com/guiltfempod like our Facebook page facebook.com/guiltyfeminist check out our Instagram instagram.com/theguiltyfeminist or join our mailing list eepurl.com/bRfSPT Guilty Feminist jewellery is now availablehttps://www.road-from-damascus.co.uk The Negotiations special episode of the podcast is now available to purchase.http://guiltyfeminist.com/product/include-yourself-podcast/ Come to a live recording! 2-22 January, North American Tour. Tickets on sale now. 7-22 February, Australia and New Zealand Tour. Tickets on sale now. 7 March at the Royal Festival Hall. Tickets on sale now. 16 March at Kings Place in London. Tickets on sale now. 20 April at Kings Place in London. Tickets on sale now. 1 May, Eventim Apollo in London. Tickets on sale now. 2 May – 7 June, UK Tour. Tickets on sale now. Leave us a review and rate us on Apple Podcasts!
You know the conversation is going to be good when Cate sits down with Kate O’Donnell. In this episode, Cate and Kate discuss the creative process, the editing process, and the marketing process; what it’s like to produce deeper works in the midst of day-to-day work; and why their first books were so revolutionary. What you’ll get out of tuning in: How to write an Ayurveda book What are the biggest challenges in writing a book Deep work + Productivity Links Mentioned in Episode: Kate’s facebook Kate’s website Be a coach Have a conversation Apply for Living Ayurveda Join October Yogidetox! Show Highlights: Why their first books were so revolutionary. What it’s like to produce deeper works in the midst of day-to-day work. The creative process, the editing process, and the marketing process. What publishers look for in prospective authors. Timestamps: 0:45-3:50 - Kate talks about how people living in large cities often have trouble starting to cook for themselves and how she decided what her cookbooks needed to include in terms of Ayurveda. Cate explains how she never intended to write a book but felt like the information in Body Thrive was needed by the general public. 3:50-9:30 - Cate and Kate discuss why their first books were so revolutionary. 9:30-16:15 - Producing deeper work like books in the midst of day-to-day work. 16:15-21:20 - Cate and Kate discuss the editing process in light of Ayurveda and yoga philosophy. 25:50-27:55 - Cate and Kate continue to discuss the editing process. 27:55-33:15 - Cate and Kate discuss how the ego can get in the way of getting your ideas out there and why the promotion and marketing of your product is just as important as creating the product. 33:16-37:20 - Cate talks about the identity evolution that goes along with releasing any major work out into the world. 37:21-40:00 - Kate and Cate discuss considerations in book publishing, including whether or not you’ve already cultivated an audience and/or whether there’s an audience out there that is already tuned in to what you have to say. 42:20-46:05 - The importance of achieving “10,000 hours” or mastery of a subject before publishing a work on that subject, AND how to know if you’re capable of effectively relaying your information to others. 46:08-49:58 - Putting in the time. Letting go of attachment to the outcome. 49:58-52:04 - Closing thoughts. When Cate’s and Kate’s next books are coming out. Favorite Quotes: “The whole thing is in service of the reader. That’s something that bothers me about people who don’t have the patience to edit their work ‘cause they’re all about that creative energy, and it’s like the glamorous and fun part. But if you don’t do nose-to-grindstone and make the matter to the reader, then it’s just for you. It’s for the writer.” --- Kate O’Donnell “You run that risk in publishing something. You run the risk of putting yourself out there and being wrong - having something set down in stone and in that print, and then you might look back in five years and be like, ‘Yeah, I don’t really think that’s right anymore.’” --- Kate O’Donnell “I never know if a book is awesome or not until it’s making sense to readers.” --- Kate O’Donnell Guest BIO: Kate O’Donnell is an author, lecturer, and senior yoga teacher. She is the author of three Shambhala books, the forthcoming Everyday Ayurveda Guide to Self-Care; The Everyday Ayurveda Cookbook, and Everyday Ayurveda Cooking for a Calm, Clear Mind: 100 Sattvic Recipes. An Ayurvedic Practitioner and Ashtanga yoga teacher, Kate is on faculty for Kripalu School of Ayurveda and Boston Ayurveda School. She travels to India annually for study and teaches internationally. Connect with Kate on her website and facebook page.
In this episode, Kate O’Donnell joins the Yogahealer Yogidetox group members to give her best advice for seasonal cleansing. Kate is an Ayurvedic practitioner and author of The Everyday Ayurveda Cookbook, Everyday Ayurveda Cooking for a Calm, Clear Mind, and the forthcoming Everyday Ayurveda Guide to Self Care. Tune in to learn how seasonal detoxification can be a study in consciousness, a mental and emotional journey, in addition to a physical process. What you’ll get out of tuning in: How seasonal detoxification can be a study in consciousness, a mental and emotional journey, in addition to a physical process. What to eat to clear out congestion. How to shift from long-term, fast-paced lifestyle to a more relaxed pace during a cleanse. How to detox during menstruation. How to feel nourished and satiated during a cleanse. How to combat dryness in the body. How cleanses should differ depending on one’s constitution. Links Mentioned in Episode: Kate's facebook Kate's website Be a coach Have a conversation Apply for Living Ayurveda Join October Yogidetox! Show Highlights: Kate O’Donnell fields questions from the Yogahealer Yogidetox group and shares her best advice for seasonal detoxification. Favorite Quotes: “In the beginning, it really is about food. It’s often about physical imbalances, sort of getting a handle on habits that are beneficial. The place I find myself at now is it’s like an altered state of consciousness to be undergoing detoxification.” --- Kate O’Donnell Guest BIO: Kate O’Donnell is an author, lecturer, and senior yoga teacher. She wrote two popular cookbooks, The Everyday Ayurveda Cookbook and Everyday Ayurvedic Cooking for a Calm, Clear Mind. A nationally recognized Ayurvedic Practitioner and Ashtanga yoga teacher, Kate is a founding member of the Boston Ayurveda School and adjunct faculty for Kripalu School of Ayurveda. She continues her travels to India annually for study and teaches internationally. Connect with Kate on her website and facebook page.
Former drag queen gets handed babies in airports. Sounds like a headline from a gossip magazine! But this is life for this Strong Manchester Woman - well that is since she closed the door on her male privilege. In this episode, your host Vic Elizabeth Turnbull speaks to award-winning performer and writer Kate O’Donnell. Kate’s also the founder of the pioneering arts company Trans Creative, who make award-winning theatre and curate the Manchester trans arts festival, Trans Vegas. Trans Creative uses creativity to reach communities and organisations across the country, sharing trans experiences to help create trans allies. In this episode Kate talks openly about, what it’s really like to live as a trans-woman fighting negativity with fabulous creativity making space for older women leaving a stable, well-paid job to follow her passion finding love in her fifties sobriety why she looks up to Mary Portas Links and information Find out more about Trans Creative on their website (https://transcreative.uk/) (you can also get the ‘#StandbyYourTrans’ t-shirts here too) Kate’s on twitter here (https://twitter.com/kateodonnellx) Mermaids (https://www.mermaidsuk.org.uk/) is the charity that supports young trans people, children and their families Listen to other Strong Manchester Manchester Women podcast episodes visit, www.MICmedia.co.uk/StrongManchesterWomenPodcast (http://www.micmedia.co.uk/StrongManchesterWomenPodcast) Strong Manchester Women The podcast is inspired by the annual Strong Women campaign. The 14 women profiled in this podcast were selected for the 2019 campaign. For more information about the women visit The Pankhurst Trust’s website (https://www.pankhursttrust.org/get-involved/events/strong-manchester-women-display) . Credits Produced, edited and artwork by MIC Media www.MICmedia.co.uk (http://www.micmedia.co.uk) @MICmediauk (http://www.twitter.com/micmediauk) Next Episode Released 25th September
Kate O’Donnell leads Ayurvedic trainings at the Boston School of Ayurveda, facilitates workshops at Kripalu Center for Yoga and Health and is the author of two of my favorite Ayurvedic cookbooks. She has a very honest and real approach to Ayurveda as well as a wonderfully sarcastic sense of humor. In this episode she explains how food affects the energy of the mind and gives us some insight to her own constitution as well as what she eats in a day.
A sattvic state of mind is one that is naturally calm, clear, and at peace. But when the world tugs at our minds and our egos, it makes them anxious, wild, and scattered making it difficult to feel peace and stability within. In her Ayurvedic Cookbooks, Kate O’Donnell uses food preparation as a way to harness this undisturbed, sattvic state of mind that we desire to cultivate. Today, Kate and I chat about the importance of our daily habits in terms of sukha sadhana and how to bring about a clear, calm internal and external environment with a daily spiritual practice. This practice of becoming more aware of ourselves, more in tune, and more present to each moment can be done using many techniques, from meditation to cooking! Kate O’Donnell and I talk about how to sooth our out of whack doshic energies and how to bring ourselves back into balance, whether we are predominately Vata, Pitta or Kapha. As humans we tend to create less space and more business for ourselves in our day to day lives; it is important to learn to take a step back and invoke slow, steady, healing energy. It’s from this place of grounding that we make good choices, good relationships and create good products. Sattva- natural state of the mind- calm and clear naturally but then it’s pulled on by the universe. The law of the mind is that it is naturally. Her cookbook- the use of food to harness that undisturbed state of mind. Sukha- good space-- within us, around us. Internal and external environments, relationships we cultivate. Sadhana- spiritual practice done daily to cultivate a sattvic state of mind. Our state of mind is cultivated by our daily habits! The mind itself is driving all the activities that are happening in the physical world--like the wizard of Oz! Take concept of mind and mental realm and understand it and how its affecting us- we will have a better grasp on our day to day lifestyle. Sukha Sadhana- process of becoming more aware of ourselves-- creates good space as we go. We are paying attention to LIFE rather than being imbalanced/ running around like chicken with head cut off or like a sloth. -Vata dosha- fall- vata season. Feeling very airy and chaotic, anxiety, overwhelm, depletion, collapse Need to balance go-go energy with Slow energy in order to maintain that go energy. Otherwise will burn out. Food preparation as a way to slow down! When you slow down, the body slowly comes back into right relationship with itself...because mind starts to slow down. Whether we are cutting carrots or doing yoga asana, we are able to slow down in mind and body and they we can experience ourselves in line with nature-- --Pushing the Vata envelope- suppressing the urges to pee, poop, fart, burp--its teh go go go tendency. Conversations of evolution. Root before extending. Pitta pushing envelope- workaholism--lots of vision- we want to make happen. But at end of day--jut business instead of efficiency. Kapha-complacency, resistance to change, lack of creation and lack of fire. Pushing envelope-not moving, no exercise, improper eating. Need the get up and move energy Under-complicate everything- eat one thing all day. What you’ll get out of tuning in: What do Sattva, sukha and sadhana mean and why are they important? How to under-complicate your life by keeping cooking simple. Why is it important to connect with your food? Links Mentioned in Episode: Kate O’Donnell Website - About Me - Kate O’Donnell’s “The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well” - Amazon Yoga Health Coaching Join Spring Yogidetox Show Highlights: 1:15- Sattva, Sadhana, and Sukha. What do these sanskrit words mean and why are they so important? 9:40- What does a slower, more mindful pace and practice look like in our lives? Kate talks about food preparation as a way for us to slow down and feel nourished! 16:00- What does it look like to push the envelope from a Vata, a Pitta, and a Kapha point of view? What causes and leads to imbalances in our dosha types? 25:30- Food preparation in an efficient way, as a yoga practice or a meditation. Find love for slower, grounding practices, such as cooking. Cooking should be a peaceful, enjoyable practice done with friends or family, as opposed to having a “get it done” mentality. If this isn’t how you feel when you cook, take a class and learn new techniques to enjoy the practice of cooking nourishing foods! Favorite Quotes: “The law of the mind is naturally calm and clear and undisturbed.” -Kate O’Donnell “The mind itself is driving all the activities that are happening in the physical world.” -Kate O’Donnell “For all the go-go-go in our days, we need some slow-slow-slow!” -Kate O’Donnell Guest BIO: Kate O’Donnell is an author, lecturer, and senior yoga teacher. She wrote two popular cookbooks, The Everyday Ayurveda Cookbook and Everyday Ayurvedic Cooking for a Calm, Clear Mind. A nationally recognized Ayurvedic Practitioner and Ashtanga yoga teacher, Kate is a founding member of the Boston Ayurveda School and adjunct faculty for Kripalu School of Ayurveda. She continues her travels to India annually for study and teaches internationally. Connect with Kate on her website and facebook page.
I love these juicy conversations with author, lecturer, and yoga instructor, Kate O’Donnell. Today, we jump right into how our awareness expands and changes as we dive deeper into the studies of yoga and Ayurveda, and how we can expect ourselves and our physiology to change and evolve on our growth paths. There is a greater sensitivity that we begin to notice in our bodies as we move into a deeper attunement with nature and the universe. We intuitively begin to move away from over processed foods, scary movies, loud music, late nights, and over indulging in the things we used to find pleasurable. We learn what it feels like to be truly healthy at a deep, cellular level and what it means to be seated in the self. We learn that some resistance to new routines can be a good thing and that the clear, peaceful, grounding of energy of sattva is much more nourishing than the fast-paced and stimulating energy of rajas. Join us today in this fascinating podcast to learn about your growth path and where your yogic path is taking you. What you’ll get out of tuning in: How can you expect to evolve, as someone who practices yoga and Ayurveda? What are the gunas and how do they play a role in our lives? How a bit of mental and physical resistance can be a good thing. Links Mentioned in Episode: Kate's Website Kate's Facebook Discover more about Body Thrive Show Highlights: 1:45- Cate Stillman and Kate O’Donnell discuss how life can change and what can be expected on our growth paths as we continue to practice and study yoga and Ayurveda. The body’s sensitivity changes and expands as we age and gain life experience; our tastes for food, drink, movies, music, people, etc. morphs as our physiology uplevels and the word ‘pure’ takes on a new meaning. 18:15- In order to fully learn something, sometimes we need to take 2 steps forward and one step back. We chat about the ‘gunas’ and what the qualities of sattva, rajas, and tamas mean and how these energies play out in our lives. 26:30- The energy of tamas and its tendency towards complacency. How a sattvic, calm, still, peaceful state of mind is different from a tamasic, complacent, or lazy way of being. Favorite Quotes: “Your physiology has the technology to live in such a high level of resonance that you can tell if something is a fit or not a fit immediately. ”-Cate Stillman “True confidence comes from being seated in the self.” -Kate O’Donnell “Paying attention to how we eat actually is a spiritual practice. It’s part of our evolution“ -Kate O’Donnell “Who do I want to become more of that is so fully resonant with who I am, and who am I meant to be next?” -Cate Stillman Guest BIO: Kate O’Donnell is an author, lecturer, and senior yoga teacher. She wrote two popular cookbooks, The Everyday Ayurveda Cookbook and Everyday Ayurvedic Cooking for a Calm, Clear Mind. A nationally recognized Ayurvedic Practitioner and Ashtanga yoga teacher, Kate is a founding member of the Boston Ayurveda School and adjunct faculty for Kripalu School of Ayurveda. She continues her travels to India annually for study and teaches internationally. Connect with Kate on her website and facebook page.
Smoothies, soups and sweet treats, Oh my!! Listen in on the Cate and Kate show today and learn how to create new and exciting meals and desserts with Kate O’Donnell, author of The Everyday Ayurveda Cookbook and Everyday Ayurvedic Cooking for a Calm, Clear Mind. We chat about delicious, nutritious Ayurvedic recipes that are easy to make this winter season for yourself or to give as gifts for the holidays! It is so important in today’s society to spend some quality time preparing your food or to get your hands a little dirty as you create meaningful and healthy gifts for your loved ones. We talk about how nourishing hibernating in the winter feels and how moving in tune with this inward season is so good for us. It is so important to stay connected to nature, to move with the seasons, and to not over stimulate ourselves with the hussle and bussle of the holidays. Listen in on our warm, wintery podcast and learn how to embrace this beautiful season by drawing inward, cooking with love, and enjoying winter’s stillness and simplicity. What you’ll get out of tuning in: How to live more simply this winter. Which foods and recipes help you to thrive? Is fruit okay to eat for dessert? Links Mentioned in the Episode: Kate O’Donnell’s Website The Everyday Ayurveda Cookbook Everyday Ayurveda Cooking for a Calm, Clear Mind Discover more about Body Thrive Body Thrive Book Show Highlights: 1:20- Kate O’Donnell is working on some recipes for a new collaborative cookbook specific to dinacharya, daily routines, time, and substances. Contribute to Kate’s book with some of your own favorite home remedies and local recipes! 7:45- How did people live in Medieval times without too much sugar, too much shopping, too much? Were they healthier and more grounded, more in tune with nature? 15:00- How to stick to your routines during the holidays when friends and family try to push you off your game. 18:00- Recipes for smoothies, soups and baked apples! Delicious and nutritious recipes to mix things up in your kitchen this winter...turmeric, kale, fiber, beets, and more! Try eating all the colors of the rainbow to keep yourself energized, warm, and vibrant. 25:45- Food combining- which foods are okay to eat together, which ones are not, and why!? We also discuss some delicious dessert and fancy treat recipes for you to try! Your Favorite Quotes: “The Pagan holiday has been made into a consumer runaround- you have more stuff to do that draws you out, instead of embracing just being quiet and being still. In a relatively short time of year, embracing darkness is a big part of it.” “Fruit, in Ayurveda, is either eat it alone or leave it alone.” -Cate Stillman “Getting back into the tactile and into the sensual is what we all need… get your hands messy and experience the joy of that!” -Cate Stillman Guest BIO: Kate O’Donnell is a nationally certified Ayurvedic practitioner, Ashtanga yoga teacher, and author of two books: The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well, and Everyday Ayurvedic Cooking for a Calm, Clear Mind: 100 Sattvic Recipes. She has made twenty extended trips to India, and continues to travel there annually for study, as well as teaching Ayurveda internationally. Kate is the director of a morning yoga program in Boston, co-director of The Boston Ayurveda School, and contributor to many publications. She teaches trainings, cooking classes, seasonal cleanses, and retreats when she isn’t practicing yoga or having a chai. Connect with Kate on her website and facebook page.
If you are like most people eating healthy and well is high on your new year’s resolution list. Is it? That’s not surprising. After all, good food is a foundational piece to lasting health and happiness. With bad food we feel blah, bloaty, uninspired. Who wants that? With good food we feel uplifted and inspired. I attest to it. Well, I hate to break the news to you, but if you want to feed yourself well, home cooked food is essential for a peaceful and harmonious mind … and a vibrant body of course. Are you cringing? Does cooking at home sound like a whole lot of work? Hold your horses and read on … If you are a person who eats out a lot you have very little control about what goes into your body (and mind). Restaurants typically get their ingredients from big suppliers who give a d&*% about where they source their food from. The main goal is to keep costs down so you can eat affordably. It’s likely that you eat artificial ingredients, hormone fed beef and unorganic lettuce. Those ingredients ain’t creating ease and peace. When eating out, you also have no control over the emotions that go into your food. Yep that’s right? The emotions of the cook go right into your food. And having worked in restaurants, I know what a stressful environment kitchens are. How is that creating a peaceful mind for the eater? Check out my conversation with Alec Hurley on that. When cooking at home you have way more control over what goes into your body. Now, if you are anything like me you don’t want to spend hours in the kitchen. I am way into simple, easy and delicious. That’s why I talked to Kate O’Donnell who has written two Ayurvedic cookbooks. They are filled with simple recipes that take less than 30 min to prep, are nourishing and tasty. Yahoo Kate. Well done. I chat with Kate about the ins and out of everyday cooking and how it impacts our minds. What you get from tuning in: The 3 states of the mind The types of food that create harmony in the mind Why seasonal eating makes sense The impact of cookies and holiday treats on the mind Inspiration that cooking can be simple and time saving How to overcome food cravings … using the fire boys Visit my Website Join my private Facebook Group Watch the free video series 5 secrets to a Better Menopause Upgrade your body experience. Apply for Body Joy
Kate O’Donnell is an author, lecturer, and senior yoga teacher. She is the author of The Everyday Ayurveda Cookbook, and Everyday Ayurveda Cooking for a Calm, Clear Mind: 100 Sattvic Recipes. An Ayurvedic Practitioner and Ashtanga yoga teacher, Kate is on faculty for Kripalu School of Ayurveda and Boston Ayurveda School. She travels to India annually for study and teaches internationally. An avid interest in the healing powers of food have inspired her study and practice of the ancient arts of Ayurveda and yoga for more than twenty years. She teaches trainings, cooking classes, seasonal cleanses, and retreats when she isn’t practicing yoga, writing, or having a chai.
In our second episode, we chat to stars of Miss Saigon: Ryan O’Gorman and Gerald Santos (a huge pop star in the Philippines)! Over in Stage Two, we spoke to Kate O’Donnell, a transgender performer with a compelling story. Plus we caught up with the cast of Grease, celebrating 40 years since the film’s US release.
Katya & Craig talk exhaustion, sleep disruptions, nightmares, sweet dreams, getting punted, slutshaming, IHOP, sex dolls, polari, General Virgin, emotional clarity, ASMR, RuPaul, big dongs, the power of songs, and YHMA. Later on, yoga master and author Kate O’Donnell joins for a chat about the benefits of yoga and shares a few recipes from her new book, Everyday Ayurvedic Cooking for a Calm, Clear Mind. Please visit our Patreon page and see which reward tier works best for you! https://www.patreon.com/KatyaAndCraig Kate O’Donnell: http://www.kateodonnell.yoga Katya: @katya_zamo |||| Craig @VideodromeDisco Whimsically Volatile @KatyaAndCraig
In Episode 1, Ana Kinsella and Stevie Mackenzie-Smith talk about beginnings. We meet Abigail, who decided to make her own wedding dress for a beginning of her own, and Kate O’Donnell, who built up a wardrobe from scratch when she transitioned. Plus, a diary of those all-important first-day-at-work outfits from Colleen Kelsey in New York, and writer and cook Rebecca May Johnson shares a story of satin trousers for Loved and Lost. Items: Is Fashion Modern? closes at MoMA this month. Read about it here: [https://www.vogue.com/article/moma-items-is-fashion-modern](https://www.vogue.com/article/moma-items-is-fashion-modern) Stevie also mentions her trip to Sara Berman’s closet, and you can do a video tour of it here, thanks to the New Yorker [http://video.newyorker.com/watch/sara-berman-s-closet](http://video.newyorker.com/watch/sara-berman-s-closet) Here is an essay about women in fedoras: [https://nplusonemag.com/online-only/fashion-supplement/fedora/](https://nplusonemag.com/online-only/fashion-supplement/fedora/) Ana's hat is really more like a borsalino. Find Abigail’s work on Etsy at [https://www.etsy.com/uk/shop/TheRayShop](https://www.etsy.com/uk/shop/TheRayShop) Follow Kate O’Donnell on Twitter at [http://twitter.com/kateodonnellx](http://twitter.com/kateodonnellx) and find her work at [http://www.transcreative.uk](http://www.transcreative.uk) Colleen is on Instagram [https://www.instagram.com/colleenkelsey/](https://www.instagram.com/colleenkelsey/) Rebecca May Johnson shares her food writing at [https://dinnerdocument.com/](https://dinnerdocument.com/) If you liked today’s show, please rate and review us on Apple Podcasts! Music: E's Jammy Jams - Arabian Sand (via YouTube Music Library), Kevin MacLeod - Canon In D Major (via YouTube Music Library), Blue Dot Sessions - The Shoes They Wear (via Free Music Archive), FoolBoyMedia - New York Jazz Loop (via freesound.org), Aaron Lieberman - Gypsy Stroll (via YouTube Music Library) Production by Lucy Dearlove.
The Guilty Feminist Presented by Deborah Frances-White and Jen Brister Episode 60: Male Privilege with special guest Kate O’Donnell Recorded 8 April at The Dancehouse in Manchester. Released 14 August 2017. Music by Mark Hodge and produced by Euan Maco McAleece. https://www.abortionrightscampaign.ie/ https://www.facebook.com/Choice-for-Ireland-Manchester-1243759385692818 http://twitter.com/choice4iremanc http://twitter.com/repeal More about Deborah Frances-White http://deborahfrances-white.com https://twitter.com/DeborahFW Global Pillage http://www.crowdfunder.co.uk/timepeaceapp More about Jen Brister http://www.jenbrister.co.uk https://twitter.com/jenbrister More about Kate O’Donnell https://twitter.com/kateodonnellx http://www.transcreative.uk https://tickets.edfringe.com/whats-on/you-ve-changed For more information about this and other episodes… visit guiltyfeminist.com tweet us twitter.com/guiltfempod like our Facebook page https://www.facebook.com/guiltyfeminist check out our Instagram instagram.com/theguiltyfeminist or join our mailing list eepurl.com/bRfSPT Buy our t-shirts http://guiltyfeminist.instantcart.com/ The Negotiations special episode of the podcast is now available to purchase Buy in August and we will donate the proceeds to The Royal College of Nursing Foundation http://guiltyfeminist.com/product/include-yourself-podcast/ Big Speeches with Jessica Regan 16 or 17 September in London. Book now. Come to a live recording! 17 September at Kings Place. Tickets on sale now. 19, 21 October at Giant Dwarf, Melbourne. Tickets on sale now. 6 November at Kings Place. Tickets on sale now. 1 December at The Y Theatre, Leicester. Tickets on sale now. 4 December at Kings Place. Tickets on sale now. Leave us a review and rate us on iTunes!
Chris and Emma share a bed with Hollywood actor Sir Ian Mckellan, chat trans dating with Kate O’Donnell and there’s another dose of filth from the Great British Bake Off