Podcasts about scorpion bowl

July 3rd - Show 1022 The Chat Lee's been cleaning his block paving and T's been making candles.  I had a party and made too much Scorpion Bowl.T's new laptop didn't arrive in time for her to do T Sings and Backtrax this week so Lee pulled a vintage [...]

We're Grog Logging with an amazing guest, Mike Mitchell (@mynamesmitch, Doughboys)!  We take down three more drinks on the log (Mai Tai, Noa Noa, and then the almighty Scorpion Bowl) and talk about whether or not Galaxy's Edge sucks.  We send it home with the age-old debate: Disneyland vs. Walt Disney World.  We might have been too drunk for this.     ---------------- Call and leave us a message with your favorite toasts, Grog Log tips, and feedback: (559) We-Drunk  (559-933-7865) Follow Mai Time on Instagram: @MaiTimeThePodcast Email Us:  MaiTimeThePodcast@gmail.com ---------------- "Secret of Tiki Island" theme song by Kevin MacLeod  

Today's guest worked for Club Med from 1988 to 1991. His first season was in Club Med St. Lucia in 1988 as a Carpenter. From Potomac, Maryland, please help me welcome, Lee Siegel! Lee worked in the villages of St. Lucia, Copper Mountain, Eleuthera, Playa Blanca and Punta Cana. He may have started out as a carpenter, but he worked his way toward Bar G.O. and then Chef de Bar. Even though Lee had never bartended before Club Med, he became so good at it that his “Goombay Smash” cocktail beat out several locals in a contest in Governor's Harbour in Eleuthera! Lee met his future wife Lisa in Club Med Playa Blanca in 1990/1991 and I am happy to report that they recently celebrated their thirty-year wedding anniversary in November 2022! Before Club Med, Lee was working as a Bouncer/Doorman at Bennigans in Westminster, California. One of his co-workers went to Club Med on vacation to Turks and told Lee that they really should be working there! Lee applied and was sent to St. Lucia as a Carpenter. As an 80s G.O., Lee has a lot of great stories and he is kind to share some of those with us. Want to hear a New Year's Eve fireworks celebration gone awry in St. Lucia? We have you covered! Never heard of a Scorpion Bowl before? (me neither!). Did his future wife sabotage her AC unit in Playa on purpose just to see Lee? Tune in to find out! After Club Med, Lee became involved with the jewelry, diamond, gemstone and high-end wristwatch business and graduated from the Gemological Institute of America. We end the interview with the three things he misses most and how he would not be where he is today without Club Med. **My First Season podcast has always been ad-free and free to listen to and is available on Apple Podcasts, Google Podcasts, Samsung Podcasts, Podbean App, Spotify, Amazon Music/Audible, TuneIn + Alexa, iHeartRadio, PlayerFM, Pandora and Listen Notes. And if you like what you hear, please leave a review at Apple podcasts. Please check out Lee's website below: Sell Jewelry, Diamonds & Gold For The Best Value & Immediate Payment | Just Jewels USA  

Grab yourself a long straw and get in here as the boys try to handle a deadly Scorpion Bowl! Tune in to hear about the history behind this communal concoction and all that in involves. Cheers! Links:Recipe:1oz lime juice 2oz orange juice 1 oz orgeat 3/4 oz Demerara syrup 1 oz cognac 2 oz gin 2 oz Jamaican rum Reference Articlelinktr.ee/cocktail.time.machine

On this very special episode of Beyond Reproach we are imbibing on a fruity communal tiki punch called the Scorpion Bowl because we are joined by the incredible ladies of the Well That's Interesting podcast, Jille ChaCha and Marisa Riley (@wellthatsinterestingpod). For those who are uninitiated their podcast is a biweekly Comedy Sciencey show for people who like learning weird sh*t.They join us to tell a scandal from California in the 1950s that ties into the era and region of the episode cocktail. We apologize for a few slight audio issues we had during this recording. We promise we did say goodbye to our guests during our recording, but we lost their mics at the very end.

The guys share the giant communal tiki drink that's sure to "pinch your ass"SCORPION BOWL RECIPE6oz/180ml Light Rum1oz/30ml Brandy6oz/180ml Orange Juice4oz/120ml Lemon Juice1.5oz/45ml OrgeatBlend ingredients in a mixer with two scoops shaved ice. Pour into scorpion bowl. Fill with ice and garnish with fruits and gardenias. Add long straws. For flame, soak a sugar cube in overproof rum. Place in scorpion bowl center and light once bowl is placed on table.Recipe via Trader Vic's Bartender's Guide, 1972 Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

  This week join Alison as she shares some of her favorite everyday wisdom from spiritual gurus Wayne Dyer, Abraham Hicks and Neville Goddard. “The Feeling Is The Secret” is a key phrase to remember when working on your music practice. Alison shares her process and the importance of continually Returning To Your Music.  Background Music Performances:  Bach Cello Suite No.1- Prelude   performed on electric bass by Alison Keslow  “Energy”  by Alison Keslow The Birds and The Bees by Atilla Zoller Perry Bakalos - guitar, Alison Keslow- bass, Patrick Dalton- drums  “Scorpion Bowl” an original composition by Perry Bakalos, Alison Keslow and Chris Georgenes.              ______________________________________________________ Intro and Outro song :  "In The Stars". Alison Keslow Intuitive Music Lessons, Performance and Recording inquires : http://www.alisonkeslow.com   Follow Alison on Social Media! Instagram: https://www.instagram.com/alisonkeslow/ and https://www.instagram.com/earthtoneswithalison/   Facebook: https://www.facebook.com/Alisonkeslow/ and           https://www.facebook.com/Earthtones-Podcast-106251781777859     

Fresh off a weekend gambling on Super Wild Card Weekend in Las Vegas, Josh rejoins Adam and Connor in the Sode Shack for another episode! The trio share their thoughts on Vegas (including something called a Scorpion Bowl) and discuss the biggest news items of the week: Doug Pederson fired, Andre Johnson flaming the Texans, PFF has Fields to Miami, and where Devonta Smith ends up being drafted. Then, to wrap things up, the boys preview a juicy slate of games for the Divisional Round. Who do they like to advance to the conference championships – and what exactly does “wet the beak” mean? Tune in to the find out! Shout out to our patrons Joseph, Bobby, Jason, Jeff, Nico, Lorne, Aaron, Tom, and djkelltown! Follow the show @Big3IDP on Twitter and Instagram, give us a 5 star rating and review on Apple Podcasts, and consider supporting the show over on Anchor. Thanks for listening! --- Support this podcast: https://anchor.fm/big3idp/support

Cheers and milestone beers, everyone! We've hit quite the milestone with Batch 200 and are doing a few throwbacks to celebrate!Greg kicks things off with a review of Mumford Brewing's version of the All Together beer, a base recipe from Other Half that goes to support those in the service industry.The guys talk about what they've been doing to stay sane during the Coronavirus. Greg talks about his run-in with UPS and gives Dan the bad news about Wendy's. Dan talks about fighting with the whole family over a Mother's Day game of Monopoly.Ally is back, and she's hanging out and talking about Midtown Dew from Evil Twin NYC.Scott brings in a tasty IPA from Stone Brewing: Scorpion Bowl. In Sports News: Metta World Peace changes his name (again), MLB owners have agreed on a 2020 season proposal, bad news for hockey fans, and soccer seems to be making a return.Dan brings a beer that we have somehow not had on the show: Sierra Nevada Pale Ale. One of the OGs of craft beer.The gents throwback to Batch 1 with the very first Tales from Uber.In Booze News: Pabst Brewing buys a new facility, Budweiser scores a victory in the corn syrup lawsuit, a Milwaukee Brewery converts a bank into a beer drive-thru, and a man drives the wrong way before falling asleep.In honor of Batch 200, we re-live our first beer review of Anderson Valley's Hop Ottin' IPA, and Greg was able to score a 6 pack for an updated review. Our Beer Babe of the Week is Amanda, make sure you follow her on Instagram @swfl_brewblonde!Our Old Timey Word of the Week: "Shot in the Neck." Use it on social media and tag us for a shout out!Cheers to Seymour, IN, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337), we'd love to hear from you!

It all changed one day while Nand was sitting in traffic on the 101 freeway. Why am I doing this? Nand had experienced no less than 4 successful exits of cyber security companies where he was founder or CEO. He was one of the most accomplished cyber security entrepreneurs in the Silicon Valley. At that moment, Nand decided to leave corporate life and set course to start a new phase of his career in the government.His first step was to uproot his family and move them into graduate housing at Stanford where he would finally do that MBA degree he had considered long ago. Throughout Nand’s hour long interview with Jack and Dave, Nand explains how his family embraces the abrupt change from predictable Valley life and comforts to community living inside a small apartment on campus. While Nand is determining how to best complete projects with 19 year-olds, his wife Sarbani and children flourish, starting a non-profit as a result of their experience.Nand’s next step towards Washington D.C. is a one year stint across the country to the Harvard University John F. Kennedy School of Government where he aimed to learn “the art of politics”. His time spent amongst princes and fledgling politicians taught Nand important lessons in complexity, the power of good Queen ballad during karaoke and the occasional necessity of a Scorpion Bowl to wash it all down.After considering a run for Congress, Nand completes his plan to restart his career in government when by a series of unusual events (and a bit of start-up hustle) he becomes the CTO of the Department of Defense’s efforts in Artificial Intelligence. From his new vantage point, he shares what tech companies look like from the Washington D.C. perspective and answers heady questions such as “Who’s more trustworthy? A politician or a venture capitalist?” and we find out whether it’s easier to be in a government or a Valley boardroom.

Hey guys, Welcome to 2019. A new year and new episode. Cam is not on this episode as he is skiing the slops of Vancouver (Cam..don't break a leg). We have a few of my regular guests from Earl of Sussex that are filling in for Cam. This episode we talk about Trader Vic's famous cocktail: Scorpion Bowl (His third best seller). Congrats to Shelley Price for winning our December contest!! We talk about this bowl that a group of guests can share and came from the Polynesian traditional tribal bowl (was known as Kava Bowl). It was originally in their culture made from a plant called Kava which like Cannabis which has medical qualities such as boosting your immune system and fight of inflammations, help sleeping and mental awareness. But like every drug, there are some bad side effects such as dry flaky skin; yellowness of skin, finger nails and hair; lung problems; not able to process protein and losing weight. We talk about how tribe's men would consume this drink which would be offered to visiting tribe's men and the custom to enjoy this drink. We go over Trader Vic's, Steve Crane's and Smuggler Cove's recipe as well. Why does Trader Vic's bowl are offered with 20 inch straws to the table? Find out! Mike get the the fire extinguisher!! Who is Steve Crane?? Find out!!! The bowl we are using the "Indiana Jones: Last Crusade" holy grail gold bowl...yes we are worthy!! We figure out some food to go with this amazing drink with our French Chef that has Rum baked bananas...yummy! (recipe will be on our website: www.tikicentralcanada.ca) Trader Vic's recipe: 6 oz light rum, 1 oz brandy, 1.5 oz orgeat syrup, 4 oz lemon juice, 6 oz OJ, 2 cups of crushed ice : BLEND FOR 10 SEC. pour into a ceramic bowl (scorpion bowl) Steve Crane's recipe: 2 oz gold Puerto Rican rum, 2 oz gin, 1 oz brandy or Cognac, 2 oz orange juice, 1 oz fresh lime juice, 1 oz sugar syrup, ¾ oz orgeat syrup, 8 oz (1 cup) ice, Put everything in a blender. Blend at high speed for 5 seconds Smuggler's Cove: 2 oz fresh lime juice, 4 oz fresh orange juice, 1 ½ oz SC Demerara syrup, 2 oz Orgeat, 2 oz brandy, 4 oz London Dry Gin, 4 oz blended lightly aged rum Rum Baked banana recipe: Ingredients: Firm bananas about 4, ½ cup fresh orange juice, 3 TBLS dark spiced rum, 2 TBLS brown sugar, ½ TEASP ground ginger, ½ TEASP ground cinnamon, 2 TBLS organic coconut oil Instructions: Preheat the oven to 350°F., Slice the bananas into 1/2 inch slices, Place them in a baking dish, Spoon the orange juice and rum over the bananas. Sprinkle bananas with the ginger, cinnamon and brown sugar. Sprinkle small pieces of the coconut oil all over the bananas, Cover the baking dish with tinfoil and bake for about 15 – 17 minutes, Remove from heat and allow bananas to sit for about one minute, You can have over ice cream or eat them by themselves

Cheers summer beer lovers! Before summer comes to an end, we wanted to review our favorite beers of summer 2018 and find out what some of our beer friends have been drinking. Scott brings in and reviews Racer 5 IPA from Bear Republic Brewing, a classic west coast beer that has won tons of awards. Dan brings in Hazy Little Thing from Sierra Nevada, a hazy IPA that's been blowing up for the NorCal brewery. Greg is reviewing the simply named PALE, a delicious and extremely crushable Pale Ale from MadeWest brewing Brewing Company in Ventura, CA.We are also joined by a lot of our beer friends with reviews of what they're sipping on this summer. Dale (@itsthebeergirl) is reviewing Mangose, a refreshing sour from Upcountry Brewing company in North Carolina.Coley Wyman (@ice_cole_beer_) from the Booze Cast is reviewing Cali Creamin' from Mother Earth Brew Co, their very popular golden colored cream ale.The Booze League's Nick Wyman aka BDN is reviewing Twilight Summer Ale from Deschutes Brewery. This light summer beer is only available from June to September, so grab it while you can.Crafty Christina (@christinaxdawn) joins us to talk about a delicious Pale Ale from New York; an English style Pale Ale that goes best with summer, pool time, and bonfires.Our friend and home brewer James (@jam3s09) is keeping it very west coast with Scorpion Bowl from Stone Brewing in San Diego. Crushable and hoppy, just how he likes it.Nicole from BeautyandBeer.com (@beautyandbeer) is drinking and reviewing Liquid Grove IPA from New Glory Brewery in Sacramento, CA.Amy and Josh from DamnitLeanne (@DamnitLeanne) in Australia give us their cheeky review of Coopers Brewery Original Pale Ale.Corey and James from @805_Brews leave us their review of Rainbow Peaks Hazy IPA from Ventura Coast Brewing.Deb from Flat Fish Brewing (@onehopmess) gives us her summertime review of Firestone Walker's Easy Jack Session IPA.Shannon from Beer Harmony (@BeerHarmonyShow) shares her favorite summer beer, Stone Brewing's White Ghost Berlinerweisse.Thanks to everyone that sent in their summer beer review, make sure you go follow them on social media and check out everything they're drinking!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer porn: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Coming to you ON LOCATION from The Crossroads of KC, Dave and his special guests ALANA GWINNER from Eleven Three KC and DR. KEENAN STUMP eat and review a variety of colorful and tasty tacos from MISSION TACO JOINT! Topics discussed: bacon eating contests, celebrating the 4th of July in KC, the booming local craft brewery scene and Alana tells us what kind of beer pairs best with the kind of tacos you are eating! In the TACO TICKER, we talk human leg tacos and trademarking the use of Taco Tuesday! In TOWN OF THE TACO, we discuss THE BEST THING ABOUT KC, THE WORST THING ABOUT KC as well as our guest's favorite KC TV news personalities! Other topics touched upon: The proper way to pronounce 'PLAZA' and our guests face THE TACO GAUNTLET to prove just how much they love tacos! ALSO: DAVE introduces a new PLAY-ALONG-AT-HOME TACO THE TOWN INTERACTIVE GAME! We go 4 Skull & Crossbones deep into a Scorpion Bowl on this episode of T3!

Cana Brava rum from Panama, Trader Vic’s and communal drinks, an example of one of those drinks - the Scorpion Bowl - and an original cocktail called The Bitter Sting. Oh and fire

Grab your Zombie and head down to Trader Sic Vic’s because it’s time for the annual FREAKY TIKI SURF-ARI! We get tropical and exotical with a variety of surf, exotica and creeptastical music to put the sting in your Scorpion Bowl! With music from THE LEFT ARM OF BUDDHA, ROBERT DRASNIN, THE VULCANOS and more!... The post Episode 154: Freaky Tiki Surf-Ari 2015 appeared first on Six Foot Plus.

Grab your Zombie and head down to Trader Sic Vic’s because it’s time for the annual FREAKY TIKI SURF-ARI! We get tropical and exotical with a variety of surf, exotica and creeptastical music to put the sting in your Scorpion Bowl! With music from THE LEFT ARM OF BUDDHA, ROBERT DRASNIN, THE VULCANOS and more!... The post Episode 154: Freaky Tiki Surf-Ari 2015 appeared first on Six Foot Plus.

Right off the train from a weekend home in Pennsylvania, Kelsey Bailey hops into QED to chat on the podcast. From Future Wives comedy to Scorpion Bowl to Neutral Milf Hotel to Kelseys Saulte to the Nora Ephron Chronicles, I am not sure when Kelsey sleeps... or where she finds the energy! You can learn more about Kelsey by following her on Twitter at @NotMerylStreep! Follow the show on Twitter at @DHAPshow, listen to and subscribe on iTunes, Stitcher and TuneIn Radio (leave a comment and 5 stars!)! Check out DHAPshow.com & listen to DHAP Show! at AltSportsTalk.com! #phenomenal

The girls laughed their @sses off a the LA Comedy Club upstairs in the lounge at Trader Vic's at the Planet Hollywood Casino. They saw Diaz Mackie, D'Lai and Ian Bagg with host Brant Tobler. They're still laughing.