Podcasts about spicy shrimp

We're recapping an unforgettable weekend filled with great food, live music, and plenty of Disney magic! We stayed at Disney's Pop Century Resort, giving our thoughts on the resort's location, amenities, transportation, and how it stacks up against other Value Resorts.Then, we dive into our EPCOT dining experiences, including reviews of Nine Dragons in the China Pavilion and Spice Road Table in Morocco, both paired with Garden Rocks Concert Series dining packages. Was the cost worth it for guaranteed seating? And what were our standout dishes? We break it all down, from Sichuan Shui Zhu Beef and Smoked Duck Fried Rice to Spicy Shrimp and Pomegranate-Chili Crispy Cauliflower.Next, we take a break at Bar Riva at Disney's Riviera Resort, a perfect midday or post-park spot. We'll talk about the Signature Burger, Pepperoni Pizza, and Mediterranean Mint Lemonade, plus why we think this might be a hidden gem.Finally, we wrap up with our experience seeing Blue October live at EPCOT, sharing tips on getting the best Garden Rocks seats, and reflecting on our favorite moments from the trip. What was our best meal? Would we do anything differently? Tune in to find out!MEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok: @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song

Disney's Country Bear Jamboree has a much longer history than many people realize. What's next for the country bears in 2024, plus Disney Imagineering is slowly slipping further away from Walt Disney's approach to park theming. The Next Chapter in the Long History of Country Bear JamboreeCountry Bear Jamboree will be closing for a complete overhaul on January 27 and will re-open in the summer (no specific month yet) as the all-new Country Bear Musical Jamboree.As first announced at Destination D23 last summer, the Country Bears will return with a new show that pays tribute to the Opry style shows of Nashville. Disney promises quite a few Easter eggs throughout the show (including a familiar tune), as the bears sing new and reinterpreted Disney songs in different country music genres.Country Bear Jamboree has a long and interesting history. Walt Disney originally conceived the Country Bears concept in the 1960s to be part of the grandiose Mineral King Ski Resort project in California. This, of course, was never actually built. But the Country Bears idea was revived for Walt Disney World where it became one of the most popular marquee attractions when the Magic Kingdom opened in 1971.Editorial Rant: Current Disney Imagineers Continue to Stray Further from Walt Disney and Closer to UniversalOf interesting note in the Disney news story is that Disney continues to refer to this area -- including Tiana's Bayou Adventure -- as Frontierland. So, unfortunately, Disney Imagineers are ignoring trademark Disney Parks theming and slipping further towards a Universal type of fragmented-not-too-concerned-with-lands approach to design. I have often said that the current group of Imagineers is among the worst in Walt Disney World history, so hopefully at some point the sloppy Imagineering can be cleaned up and returned to earlier Disney standards.A lazy Imagineer is not a good Imagineer. So Bob Iger, please take a look at the lack of basic creative spark and ingenuity in your current Disney Imagineering Department.--Disneyland Lunar New Year Foodie GuideTop Food Picks from the 2024 Lunar New Year Event at Disney California AdventureFrom January 23 to February 18, the Lunar New Year Festival will turn Disney California Adventure Park into a vibrant destination with characters, entertainment, festive décor, merchandise and food. Whereas Walt Disney World and EPCOT basically phoned it in with a very uninspired food offering for the EPCOT Festival of the Arts, Disneyland and Disney California Adventure have knocked it out of the park with one of the best foodie guides we've seen in awhile.Lunar New Year Festival MarketplacesBamboo Blessings (Available Jan. 23 through Feb. 18) Strawberry Milk Tea Macaron: Strawberry buttercream with milk tea center (New) Mickey-shaped Hot Dog Bun: Brioche-style Mickey-shaped bun stuffed with hot dog and finished with sesame seeds and scallionsTaro Vietnamese-style Iced Coffee: Joffrey's Coffee & Tea Co. Vietnamese-style Coffee, cocoa powder, and condensed milk garnished with a taro chocolate sweet cream (Non-alcoholic beverage) (New) Lunar New Year Punch: Mango nectar, tangerine and grapefruit juices, and banana and coconut syrups garnished with mango jellies (Non-alcoholic beverage) (New) Lunar Punch Cocktail: Coconut rum, mango nectar, tangerine and grapefruit juices, and banana and coconut syrups garnished with a purple orchid (New) Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)Longevity Noodle Co. (Available Jan. 23 through Feb. 18)Shrimp Lo Mein Noodles: Pan-fried noodles, sautéed shrimp garnished with green onions (New) Garlic Noodles: Long noodles tossed in zesty garlic butter with parmesanDragon Cocktail: Dragonberry rum, white rum, lychee nectar, dragon fruit and Chinese five-spice syrups, lime juice, and house-made coriander tea garnished with a dried dragon fruit wheelMickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts)Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)Lucky 8 Lantern (Available Jan. 23 through Feb. 18) Quesabirria Eggroll with guajillo pepper consoméMandarin Orange Mousse Cake: Layers of mandarin mousse with vanilla cake and clementine compote finished with white chocolate crunch balls and a tangerine glazeHibiscus Apple Soju-rita: Blanco tequila, grapefruit liqueur, soju, green apple and hibiscus syrups, house-made hibiscus tea, and lemon juice garnished with a dried apple chip (New) Mango Melon Cocktail: Overproof rum, baijiu, allspice liqueur, mango nectar, rock melon syrup, and lime juice topped with grapefruit soda and garnished with a lime wheel (New) Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts)Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)Prosperity Bao & Buns (Available Jan. 23 through Feb. 18) Kung Pao Bao with chicken, toasted peanuts, and scallions (New)BBQ Pork Bun with kimchi mayo and garlic chile crunch (New) Brewery X Grapefruit Panda Pool Party Bamboo Rice Lager (New) > Mike's PickHarland Brewing Co. Tangerine Dragon Fruit Hefeweizen (New) Stereo Brewing Co. Jasmine Tea Lager (New) Eagle Rock Brewery Lychee IPA (New) Dragon Beer Flight (New) Tsingtao with Frozen Mango Beer FoamMickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts)Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts)Red Dragon Spice Traders (Available Jan. 23 through Feb. 18)Spicy Fried Rice with tofu and crispy peas (New) Red Spice Fried Chicken Bites: Fried chicken chicharrones in spicy red chile saucePeach Basil Collins: Gin, ginger liqueur, white peach purée, lemon juice, and house-made Thai basil syrup topped with Topo Chico and garnished with a purple pansy (New) Guava Whiskey Cocktail: Whiskey, ginger liqueur, guava nectar, coconut cream, and lime juice garnished with a lime wheelMickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts)Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)Wrapped with Love (Available Jan. 23 through Feb. 18)Fried Lemongrass Chicken Dumplings with plum sauce (New) Steamed Pork & Vegetable Dumplings with black garlic sauce (New) Yuja-Pineapple Cooler: Pineapple juice, yuja purée, rice milk, and condensed milk garnished with a cherry and coconut foam (Non-alcoholic beverage) (New) Raspberry Oat Milk Tea: Joffrey's Coffee & Tea Co. Ceylon Tea, raspberry and demerara syrups, and oat milk garnished with skewered raspberries (Non-alcoholic beverage)Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts)Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply) Throughout Disney California Adventure Park Boardwalk Pizza & Pasta Bulgogi Pizza: Marinated beef and spicy corn, cheese sauce topped with green onion (Available by slice or whole pie) (New) (Available Jan. 23 through Feb. 29) > Mike's PickMilk Tea Taro Cheesecake: Milk tea cheesecake with a taro mousse (Available Jan. 23 through Feb. 18)Cappuccino Cart (Available Jan. 23 through Feb. 18; mobile order available)Dalgona Coffee Bundt Cake: filled with sweet milk and topped with Dalgona foamGreen Tea Horchata (Non-alcoholic beverage)Cocina Cucamonga Mexican Grill (Available Jan. 23 through Feb. 18; mobile order available)Blood Orange Cocktail: Baijiu, orange liquor, yuja purée and blood orange syrup, with a spicy sugar rimLamplight Lounge (Available Jan. 23 through Feb. 18)Spicy Dandan Noodles: Crispy pork belly and noodles in spicy Szechuan sauce with carrots, cucumber and crispy shallots garnished with green onions and micro cilantro (New) > Mike's PickMilk Tea and Taro Donuts: Warm, fluffy donuts dipped in milk tea, drizzled with taro icing, garnished with boba with milk tea dipping sauce (New) Lunar New Year Cocktail: Han Soju, Ancho Reyes Ancho Chile Liqueur, dragon fruit syrup, lemon juice, Del Maguey Vida Mezcal, and firewater bitters with mint garnish (New) > Mike's PickLamplight Lounge - Boardwalk Dining (Available Jan. 23 through Feb. 18)Kung Pao Bao: Kung pao-glazed crispy pork belly, soft bao bun, red peppers, toasted peanuts, and green onionsLunar New Year Cocktail: Han Soju, Ancho Reyes Ancho Chile Liqueur, dragon fruit syrup, lemon juice, Del Maguey Vida Mezcal, and firewater bitters with mint garnish (New) Paradise Garden Grill (Available Jan. 23 through Feb. 18; mobile order available) Bulgogi Fried Rice with kimchi, egg, pickled cucumber, green onion, and sesame seeds (New) (Plant-based) Whole Fish with steamed rice, stir-fried vegetables, and black vinegar and soy sauce with sugar, garlic, and red Fresno chile (Served family-style for sharing for two) (New) Shrimp Lo Mein: Lo mein noodles tossed with shrimp, mushrooms, cabbage, corn, and bell pepper (New) Pork Banh Mi Sandwich: Grilled pork belly with pickled carrots and daikon, cucumber, and jalapeño with spicy mayoKorean-style BBQ Chicken served with steamed rice, kimchi, and pickled cucumberKorean-style Chicken: Marinated chicken with steamed rice and broccoli (Disney Check Kids Meal) Mango Pudding with a hint of coconut milk topped with mango and a chocolate décorTiger Milk Boba Tea with Brown Sugar Boba (Non-alcoholic beverage)Yuja Makgeolli Cocktail: Citrus-flavored rice wine, soju, and a splash of SpriteFour Sons Brewing Lucky Dragon IPAPym Test Kitchen (Available Jan. 23 through Feb. 18; mobile order available)Almond Cold Brew: Almond cold brew, almond milk, and red foam with blue and gold sugar (Non-alcoholic) (New)Sonoma Terrace (Available Jan. 23 through Feb. 18; mobile order available) Gochugaru Shrimp Roll: Gochugaru-marinated shrimp on a potato roll with kimchi slaw, gochujang mayonnaise, spicy pickle spear (New)Studio Catering Co. and Hollywood Lounge (Available Jan. 23 through Feb. 18; mobile order available at Studio Catering Co. only) Char Siu-style Ribs: Char siu-braised pork ribs with Asian-inspired glaze topped with roasted peanuts and scallions (New) > Mike's PickTerran Treats (Available Jan. 23 through Feb. 18)Strawberry Green Tea Churro: Green tea-cinnamon sugar dusted churro with strawberry cream sauce topped with freeze-dried strawberries (New) Select Outdoor Vending Carts (Available Jan. 23 through Feb. 18) Chicken Bao: Steamed bao with chicken, butternut squash, and makrut lime served with Vietnamese sweet tangy dipping sauceBaked Brown Sugar Nian Gao: Baked sticky rice cake topped with brown sugar (New)Char Siu Turkey Leg (New) Cantaritos Mandarin (New) Harland Brewing Co. Lunar Maps Hazy IPA (New)Churros near Goofy's Sky School (Available Jan. 23 through Feb. 18)Almond Cookie Churro: Coated in almond cookie crumble and topped with roasted almonds and almond icingChurros near Redwood Creek Challenge Trail (Available Jan. 23 through Feb. 18) Orange-Ginger Churro: Churro rolled in ginger sugar topped with orange sauce, candied ginger, and black and white sesame seeds (New)Willie's Churros (Available Jan. 23 through Feb. 18) Dragon Fruit Churro: Churro rolled in a coconut-dragon fruit sugar topped with a dragon fruit icing (New) Novelties Available Across Disneyland Resort  Lunar New Year Stainless Steel Tumbler: Includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply); Available at the following locations: At Disney California Adventure park: Boardwalk Pizza & Pasta, Cappuccino Cart, Clarabelle's Hand-Scooped Ice Cream, select outdoor vending carts, Paradise Garden Grill, Smokejumpers Grill, Studio Catering Co.Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply); Available at the following locations: At Disney California Adventure park: Bayside Brews, Cappuccino Cart, Clarabelle's Hand-Scooped Ice Cream, Hollywood Lounge, select outdoor vending carts, Paradise Garden GrillAt Disneyland park: Jolly Holiday Bakery Cafe, Little Red Wagon, and Refreshment CornerMickey-shaped Macaron Straw Clip (Available starting Jan. 23; limit two per person, per transaction; no discounts apply); Available at the following locations: At Disney California Adventure park: Corn Dog Castle, Mortimers Market, Outdoor Vending Carts, Paradise Garden Grill, Schmoozies!, select outdoor vending, Smokejumpers GrillHotels of the Disneyland Resort Disney's Grand Californian Hotel & Spa GCH Craftsman Bar (Available Jan. 23 through Feb. 29) Pork Dandan Noodles: Crispy pork with egg noodles, sweet chili sauce, peanuts, and scallions (New) Moon Dragon: Premium soju, St-Germain Elderflower Liqueur, Hennessy V.S Cognac, cherry juice, plum bitters, and Luxardo Maraschino Cherries (New) (Available Jan. 23 through Feb. 29) > Mike's PickGCH Craftsman Grill (Available Jan. 23 through Feb. 18) Pork Dandan Noodles: Crispy pork with egg noodles, sweet chili sauce, peanuts, and scallions (New) Grand Californian Great Hall Cart (Available Jan. 23 through Feb. 18)Tea Pot and Macarons (New) Assorted Macarons (New) Lunar New Year Cookie: Decorated sugar cookie (New) Lunar New Year Assorted Pretzel Rod Sticks (New) Lunar New Year Crisped Rice Treat (New)Hearthstone Lounge  Bean Paste Tang Yuan Dumplings and Meatball Soup with rice balls (New) (Available Jan. 23 through Feb. 18)Spicy Shrimp with Steamed Rice (New) (Available Jan. 23 through Feb. 18)Moon Dragon: Premium soju, St-Germain Elderflower Liqueur, Hennessy V.S Cognac, cherry juice, plum bitters, and Luxardo Maraschino Cherries (New) (Available Jan. 23 through Feb. 29) Storytellers CafePork Dandan Noodles: Crispy pork with egg noodles, sweet chili sauce, peanuts, and scallions (New) (Available Jan. 23 through Feb. 18)Moon Dragon: Premium soju, St-Germain Elderflower Liqueur, Hennessy V.S Cognac, cherry juice, plum bitters, and Luxardo Maraschino Cherries (New) (Available Jan. 23 through Feb. 29)Disneyland Hotel Goofy's Kitchen (Available Jan. 23 through Feb. 18)Shrimp Stir Fry with noodles, garlic, and ginger (New) Pork Bao Bun (New) Chicken Dumpling Soup (New) Garlic Rice with soy sauce and scallions (New) (Plant-based)Downtown Disney District Jazz Kitchen Coastal Grill & Patio (Available Jan. 23 through Feb. 18) Lucky Dragon: Vodka, lemon juice, egg white, and dragon fruit syrup (New) Kayla's Cake (Available Jan. 23 through Feb. 18) Milk Tea Mochi Egg Tart: Milk tea infused cream topped with mochi on a caramelized custard tart (New) Korean Injeolmi Macarons: Sweet Injeolmi buttercream filling finished with roasted soybean powder (New) Naples Ristorante e Bar (Available Jan. 23 through Feb. 18)Banh Mi Pizza: Neapolitan dough, mozzarella cheese, marinated pork, pickled carrot and daikon radish, raw jalapeño, cilantro, drizzles of Vietnamese mayo and chili sauce (New) > Mike's PickDragon Eye Punch Mocktail: Beet juice, strawberry, grenadine, blood orange syrups, and dragon eye fruit (Non-alcoholic beverage)Dragon's Breath Cocktail: Whiskey, elderflower liqueur, triple sec, and simple syrup garnished with a tangerine peel and a smoke top finish (New) > Mike's PickSplitsville Luxury Lanes (Available Jan. 23 through Feb. 18)Walnut Shrimp: Lightly fried shrimp with a crispy texture and tossed in a sweet lemon glaze and served with sautéed broccoli on a bed of rice and garnished with candied walnuts and scallions (New)Tortilla Jo's (Available Jan. 23 through Feb. 18)Sweet and Sour Ribs: Sweet and sour ribs served with white rice and Napa cabbage slaw (New) Dragontail Mocktail: Non-alcoholic organic margarita mix, pineapple juice, orange juice, and a splash of grenadine garnished with a paper dragon flag with two cherries and an orange wedge (Non-alcoholic) (New) Breathing Fire Cocktail: Peach schnapps, peppermint schnapps, melon liqueur, orange juice, pineapple, and a splash of grenadine garnished with three cherries (New) Wetzel's Pretzels (Available Jan. 23 through Feb. 18)Lucky Red Envelope with Special Wetzel's Pretzels Offering: Receive a lucky red envelope with a special in-app offer with any purchase (Available while supplies last)Churros near Goofy's Sky School (Available Jan. 23 through Feb. 18)Almond Cookie Churro: Coated in almond cookie crumble and topped with roasted almonds and almond icingChurros near Redwood Creek Challenge Trail (Available Jan. 23 through Feb. 18) Orange-Ginger Churro: Churro rolled in ginger sugar topped with orange sauce, candied ginger, and black and white sesame seeds (New)--Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Shop unique and original Disney-inspired t-shirts, sweatshirt, hoodies, yoga leggings, dresses, swimwear and more at the Emporium at 1923 Main StreetPlease be sure to follow along on X, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Janets Five And Dine Spicy Shrimp And Grits Casserole by The Morning Jam on VTRN

The kitchen is the part of the house where people gather. It's where we create the food that gives us feelings of nostalgia for grandma's cookies or Dad's Spicy Shrimp with noodles. Food is a universal need and one that allows us with a taste or smell to travel in time and location. Rowena S. took the idea of creating memorable food with an educating twist to create eat2explore. Join Rowena as she and Janna chat about the creation of Eat2Explore and how you can travel the world with cooking, and creating meaningful family time all within the comfort of your kitchen. ABOUT OUR GUEST | Rowena is the founder and creator of eat2explore, a cooking kit that incorporates family, food, travel, and education. LISTENER COUPON CODE ★Request your coupon code to use on any purchase at bookshark.com. TIMESTAMPS (00:42) My guest is Rowena Scherer. She is the creator of eat2explore (01:28) The mission behind it is really to teach kids and to have kids learn with their families about the world through food. (03:08) That's kind of a moment where it dawned on me that I should let my kid fail. (04:00) That's where eat2explore idea came about, so it sort of following my passion of cooking and traveling and culture and learning and most importantly, education. (05:31) The other thing, second thing, is expanding their palate. A lot of children, and that's another reason I started is I see a lot of my kids' friends, they only eat pasta and pizza. (07:49) If you make it a family routine of weekly cooking together and say, "Hey," just pick a weekend. Is it Friday night, Saturday night, Sunday night, or lunch? (09:45) Yes, that's the uniqueness of eat2explore is we give you all the hard to find spices, sauces, and grain. (17:02) We have talked before in the past about how in our society, we really lack that quality time, which is such an organic place, the kitchen, the dining room table where the family just shares. (19:40) It's actually very easy. Cooking is not hard. It's about confidence. (22:29) I think I told my kids when they were initially cutting, I'm like, "It's okay. It doesn't have to look perfect and as long as you try, I'm glad you try it." (26:09) Yes. We have a regular one and then we have a vegetarian optional, which is also vegan optional, and then a gluten-free optional. Thanks to show sponsor BookShark. Request a homeschool curriculum catalog or download samples at bookshark.com. If you'd like to share an aha moment, an inspirational quote, a homeschool hack, a book you're loving, or a suggested podcast topic/guest, leave a comment at bookshark.com/podcast. We'd love to feature your reflection on a future episode.

The Last Podcast You'll Ever Need --- Support this podcast: https://anchor.fm/michael-lisk/support

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In this week's episode I talk about the Oceanwise Seafood Festival and these three creations the Spicy Shrimp roll at Hello Nori, the Salmon Risotto at 1931 Gallery Bistro and the Smoked Sablefish Chowder from Organic Ocean Seafood. I also talk enjoying some Middle Eastern vegetarian favourites at Ofra's Kitchen. Tasting many of the donuts at Donuteria in New Westminster. The poutine challenge continues and I talk about Chop and Chew and their pulled pork poutine. Lastly, I feature my Interview with Kamran Naghibzadeh, owner of Krave Kulture Yogurt. Follow me on Instagram and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

Rachael whips up spicy shrimp scampi!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week the hosts look at what happens when online menus put healthy food at the top, and they discuss new research showing that stress increases the risk for cardiovascular disease. Plus, they share a delicious recipe for spicy shrimp tacos with creamy slaw.

Tonight marked our 50th Episode! It also marked our wrap up of November's theme: Vegan Restaurants & Chefs. For this 50th Episode we were blessed to have Chris aka Vegan Trap Lord, owner of Vegetarian Delight Juice Bar. We spoke on the state of Veganism 8 years ago before it became trendy in America to the evolution of creative ethnic vegan dishes now in high demand. Vegetarian Delight has quite a few ethnic dishes on their menu to say the least. Mac & Cheese, Veggie Lo mein, Oxtail, Ribs, Spicy Shrimp, Curry Goat, Curry Chickpeas are just some of the items on their plant based menu. We also dove into cannabis talk, the deliciously unhealthy foods we ate as kids and the 90s hip-hop scene. 'Nuff laughs, words of wisdom and mouth watering Caribbean food in this episode. For more info on menus, location, products and more, go to www.vegantraphouse.com --- Support this podcast: https://anchor.fm/blazethelion/support

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Good morning and welcome back! Zack and I check in back at Bold Patriot brewing with our special guest, train! And by train, we mean literal train. But that didn't stop us from talking shop. Zack tells us about divin' into last week's #AndysEats with his Peach Chicken recipe, while I share my new recipe of the week: Spicy Shrimp over lemon basil Orzo. It was bomb-diggity. Next, we're talking training: and by training, I mean the thousands of hours Zack and I have put into honing our craft as coaches. This long resume and history of in-the-trenches work will come in handy this fall when I (drumroll please) open my very first fitness studio. That's right, AVSC will be moving into a brick and mortar space, and I'm excited to tell everyone about my plans. Grab a beer and enjoy with us!

Sausage, Vegetable, & Barley Stew: https://www.thegarlicdiaries.com/sausage-vegetable-and-barley-stew/#tasty-recipes-6314 New Orleans Creole Gumbo: https://www.allrecipes.com/recipe/216888/good-new-orleans-creole-gumbo/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%201 Creamy Chicken and Wild Rice Soup: https://www.allrecipes.com/recipe/23852/creamy-chicken-and-wild-rice-soup/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%201 Slow Cooker Creamy Tortellini Soup: https://cafedelites.com/slow-cooker-creamy-tortellini-soup/ Delicious Ham and Potato Soup: https://www.allrecipes.com/recipe/56927/delicious-ham-and-potato-soup/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%202 Crock Pot Cream Cheese Chicken Chili: https://www.plainchicken.com/slow-cooker-cream-cheese-chicken-chili/ Broccoli Cheese Soup (we add potatoes): https://www.allrecipes.com/recipe/13045/broccoli-cheese-soup/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%202 Spicy Shrimp and Corn Chowder: https://www.recipezazz.com/recipe/spicy-shrimp-summer-corn-chowder-27796 Taco Soup:

We got a hot one for y'all today! LOTS of Hip Hop talk...we discuss the new Nas song, Sa-Roc's new album, Big Sean, Logic, Blu & Exile & Felt. Then we switch gears & tackle Netflix's new sci-fi movie, Project Power staring Jamie Foxx! And finally, we get to discuss one of Nesto's favorite movies... Old Boy! And wouldn't ya know it...somehow a discussion on Eminem crept in here again! Welp...it is what it is! A deep-hearted thanks to all of you that continue to contribute to the show. It's reeeeeally helping us out to keep it goin! If you'd like to contribute, we ask $1 per episode, but please, feel free to give as much or as little as you'd like! Click here to contribute today!   FOLLOW US! @FelipesGarage EMAIL US! FelipesGarage@gmail.com COP MERCH! www.FelipesGarage.com WATCH OUR YOUTUBE! https://www.youtube.com/channel/UCC8X7vrh0KhnfaEOR8wKzrA GET ON THE EMAIL LIST! http://eepurl.com/wQH75   PLEASE CONTINUE TO SHARE WITH YOUR PEOPLE! IT HELPS SO MUCH!

Master Lee's new segment this week plus a reflective conversation about our 20s. Follow us on Instagram! @rtandrpodcast @the_lee_show @theonetheycalltaco

Spicy Shrimp and Chorizo Skewers,  Dessert Pizza, Kevin's Taco Pizza

Episode 12 North Korean spicy shrimp burger by Moderately Entertaining Podcast

Galaxy S8 rumors are sprouting up like, well, sprouts. We'll try to collect the newest leaks. Apple might be stepping up its AI game soon, while Facebook gains a new VP for VR. And No. Unequivocally, there will not be an HTC smartwatch. At least, not any time soon. Those stories, plus we answer YOUR viewer questions, so make sure you're charged and ready for the Pocketnow Weekly Podcast! Watch the live video broadcast from 10:00pm Pacific on January 26th, or check out the high-quality audio version right here. For folks watching live, you can comment and ask questions by using the #PNWeekly hashtag on Twitter during the broadcast. For folks watching later, you can shoot your listener emails to podcast [AT] pocketnow [DOT] com for a shot at getting your question read aloud on the air the following week! Pocketnow Weekly 237 Recording Date January 26, 2017 Host Juan Bagnell Jules Wang Sponsor This week’s episode of the Pocketnow Weekly Podcast is made possible by: We get it. You're busy. That doesn't mean you don't have time to put together interesting meals using high quality ingredients. Blue Apron takes the guess work out of cooking, delivering the exact amounts of food you need for each recipe. All ingredients, meats, and vegetables are sourced ethically using sustainable sources. Meals are delivered to 99% of the continental United States, and the costs are under $10 per serving. Meals in January include Seared Pork Chops with Cranberry Chutney, Spaghetti Squash with Mushrooms and Garlic Knots, and Spicy Shrimp with Korean Rice Cakes. Each week you can customize your menu to fit your particular tastes and dietary restrictions, including vegetarian options. Blue Apron has an extensive collection of recipes, and subscribers won't encounter the same meal twice over the course of a year, unless requested. Cooking together can help improve family bonds, and Blue Apron families cook together three times more often. You will love how good it feels, and tastes, to create incredible home cooked meals with Blue Apron, so don’t wait! Check out this week's menu and get your first three meals free by going to http://blueapron.com/pocketnow. News 9:50 | Galaxy S8 rumors are in full swing. AI, Screen, Specs, Navigation Controls, Always on Logo? 37:47 | Apple soon to join Artificial Intelligence partnership? 42:40 | Amidst lawsuits, Qualcomm still working with Apple on new chips 49:27 | No. HTC will not be making a smartwatch (any time soon) 56:59 | Japan LCD officially shows of flexible displays 1:04:39 | Hugo Barra leaves Xiaomi for Facebook VR 1:12:20 | Weak LG G5 sales blamed for overall company losses 1:25:34 | T-Mobile mocks DIRECTV NOW and AT&T's quarterly earnings dip 1:35:31 | Verizon adds international options to calling plans ⋅ See you next week! See omnystudio.com/listener for privacy information.

Back from Las Vegas, and 2017 is in full swing for mobile tech. We've gone hands on with the new HTC. We're taking a look at what might be the new LG G6. We're pretty sure we'll see the Huawei P10 at MWC. And will we finally see a Google Voice update while Sprint and T-Mobile fight in the prepaid market? Those stories, plus we answer YOUR viewer questions, so make sure you're charged and ready for the Pocketnow Weekly Podcast! Watch the live video broadcast from 10:00pm Pacific on January 12th, or check out the high-quality audio version right here. For folks watching live, you can comment and ask questions by using the #PNWeekly hashtag on Twitter during the broadcast. For folks watching later, you can shoot your listener emails to podcast [AT] pocketnow [DOT] com for a shot at getting your question read aloud on the air the following week! Pocketnow Weekly 235 Recording Date January 12, 2017 Host Juan Bagnell Jules Wang Sponsor This week’s episode of the Pocketnow Weekly Podcast is made possible by: We get it. You're busy. That doesn't mean you don't have time to put together interesting meals using high quality ingredients. Blue Apron takes the guess work out of cooking, delivering the exact amounts of food you need for each recipe. All ingredients, meats, and vegetables are sourced ethically using sustainable sources. Meals are delivered to 99% of the continental United States, and the costs are under $10 per serving. Meals in January include Seared Pork Chops with Cranberry Chutney, Spaghetti Squash with Mushrooms and Garlic Knots, and Spicy Shrimp with Korean Rice Cakes. Each week you can customize your menu to fit your particular tastes and dietary restrictions, including vegetarian options. Blue Apron has an extensive collection of recipes, and subscribers won't encounter the same meal twice over the course of a year, unless requested. Cooking together can help improve family bonds, and Blue Apron families cook together three times more often. You will love how good it feels, and tastes, to create incredible home cooked meals with Blue Apron, so don’t wait! Check out this week's menu and get your first three meals free by going to http://blueapron.com/pocketnow. News 13:54 | We go hands on with the HTC U Ultra! 42:11 | Will we see the HTC Ocean and a Vive phone soon? 47:22 | LG G6 teaser whets our appetites for large screens and water resistance 53:16 | The Huawei P10's likely at MWC but what about this P8 lite (2017)? 1:02:27 | Xiaomi won't enter North American market by 2018 1:06:39 | Foxconn posts first annual sales decline. 1:11:31 | Google Voice update coming soon?!?!? 1:15:10 | CES bummer: Razer prototypes stolen from the show floor... 1:23:26 | 2017 claims an early tech death: RIP Froyo. Will pre-paid disrupt the mobile market? (01:27:10) Google Voice might get an update, Project Fi is a great option for many Nexus/Pixel fans, and now Sprint is looking to Virgin Mobile to boost pre-paid numbers, and T-Mobile is taking steps to address post-paid billing. What might this mean for the future of consumer and carrier business? ⋅ See you next week! See omnystudio.com/listener for privacy information.

Ingredients: 1 pound Shrimp, peeled and deviened (61-70 count) 2 cup House-Autry Seafood Breader ¼ cup House-Autry Bold & Zesty Sauce 2 tbsp Coconut Oil for frying 1 cup broccoli flowerets 1 cup pea pods ½ sliced red bell peppers 6 mushrooms, thinly sliced

Ingredients: 2 quarts Oysters, drained 2 cups House-Autry Pork Breader 2 stalks celery, cut into ½ inch pieces 1 small to medium onion, cut into 1 inch pieces 1 medium green bell pepper, cut into 1 inch pieces Oil for frying 1 cup House-Autry Cocktail Sauce cup Apricot Preserves

Ingredients: 1 pound Shrimp, peeled and deviened (61-70 count) 2 cup House-Autry Seafood Breader ¼ cup House-Autry Bold & Zesty Sauce 2 tbsp Coconut Oil for frying 1 cup broccoli flowerets 1 cup pea pods ½ sliced red bell peppers 6 mushrooms, thinly sliced

Ingredients: 2 quarts Oysters, drained 2 cups House-Autry Pork Breader 2 stalks celery, cut into ½ inch pieces 1 small to medium onion, cut into 1 inch pieces 1 medium green bell pepper, cut into 1 inch pieces Oil for frying 1 cup House-Autry Cocktail Sauce cup Apricot Preserves

Just because summer is over, that doesn't mean it's time to load up on heavy foods. Today, Andrea Meyers of andreasrecipes.com shares a delicious dinner salad recipe with spicy shrimp that will remind you of your days at the beach!Shrimp is excellent for quick meals because it needs just a little time to cook, and you can flavor it in many ways using different spices. For an even faster meal, simply thaw some cooked frozen shrimp and cut the shrimp's cooking time to 2 to 3 minutes. Shrimp needs room in a pan to cook properly, so if you don’t have a large skillet, cook the shrimp in two batches.