Podcasts about Scampi

They Change Their Names When They Get Popey. Scared Syphilis. Pope Pizzaballa. I Don't Like Toothpaste From KFCeeeeeeee. Gwyneth Paltrow's Potato Farm. Happy Shrimp Scampi Day. Permanent James. RAGE POO!! Ralphing in Beaver. ...and an eggroll. Pope Papa John. Scampi that Shrimp. Chekhov's Bags. No Ghost Dildos. The Black Room with Bill and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

They Change Their Names When They Get Popey. Scared Syphilis. Pope Pizzaballa. I Don't Like Toothpaste From KFCeeeeeeee. Gwyneth Paltrow's Potato Farm. Happy Shrimp Scampi Day. Permanent James. RAGE POO!! Ralphing in Beaver. ...and an eggroll. Pope Papa John. Scampi that Shrimp. Chekhov's Bags. No Ghost Dildos. The Black Room with Bill and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.Dishes:Basque Biscoff CheesecakeCockle Popcorn with vinegarSpoon1- Roasted tomato on sourdough breadSpoon2- Deep fried scallop with warm tartare sauceAll dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.Producer: Johnny SeifertVideo: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Wir besuchen die bezaubernde Stadt Monopoli an der Ostküste Apuliens, wo mediterranes Flair und Jahrtausende alte Geschichte aufeinander treffen. Während wir durch die verwinkelten Gassen der Altstadt schlendern, spürst du die lebendige Verbindung aus Tradition und modernem Leben. Monopoli erzählt dir seine Geschichte – von antiken Wurzeln bis zu kulturellen Einflüssen, die das Stadtbild geprägt haben. Ein echtes Highlight unserer Stadttour ist der Besuch der Osteria Perricci, einem lebhaften Restaurant voller authentischer Atmosphäre. Hier genießen wir frisch zubereitete Linguine mit Scampi, verfeinert mit einer köstlichen Tomatensoße, und teilen spannende Fakten über die oft unterschätzte Kunst des perfekten Scampi-Gerichts. Die Küche Monopolis überrascht mit regionalen Zutaten und einer Leidenschaft, die du in jedem Bissen schmeckst. Doch das ist nicht alles: Wir erzählen auch von Restaurants in außergewöhnlichen Locations, wie einem ehemaligen Kirchengebäude, das mit seiner Atmosphäre verzaubert. Zwischen den kulinarischen Erlebnissen bleibt Zeit für Spaziergänge entlang der malerischen Strandpromenade, wo du das entspannte Leben Monopolis in vollen Zügen genießen kannst. Wir zeigen dir, wie diese Stadt Kultur, Küche und Erholung in einer harmonischen Mischung vereint, und geben dir Tipps, um die besten Orte selbst zu entdecken. Lass dich von dieser Episode inspirieren, Monopoli zu erleben – mit all seinen Aromen, Geschichten und seinem unverwechselbaren Charme.   Osteria Perricci, Via Orazio Comes, 1, 70043 Monopoli BA, Italien, +390809372208 La Dolce Vita | Ristorante & Sushi Trattoria La Locanda dei Mercanti, Via Giuseppe Garibaldi, 44, 70043 Monopoli BA, Italien, +390809376621 Restaurant Antiche Mura, Via Roma, 11, 70044 Polignano a Mare BA, Italien ************************************************ Abonniere jetzt den Podcast bei Spotifyund verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen Facebook Youtube Instagram Feinschmeckertouren ************************************************

Das war es jetzt aber auch wirklich. Ingo hat noch aus den insgesamt 134 Podcast ein zweites Best of geklöppelt. Außerdem verraten wir die Gewinner des Malle- Mauer Quiz und blicken ein wenig in unsere Zukunft.

MERRY CHRISTMAS! We hope you all had a wonderful and festive holidays

MERRY CHRISTMAS! We hope you all had a wonderful and festive holidays

Mutig zu sein, bedeutet nicht keine Angst zu haben, sondern es trotzdem zu tun. Das Mutsternchern der Woche geht an Scampi - wieso, erfahrt ihr in dieser Folge. Außerdem sprechen wir über eure Nachrichten, in denen das Thema Umdenken mal wieder sehr präsent ist. Hosted on Acast. See acast.com/privacy for more information.

Professor Patrick Sorgeloos (UGent) begon jaren geleden bijna toevallig met het onderzoeken van een klein en mysterieus diertje dat ooit alleen in extreem zout water voorkwam, het pekelkreeftje. Wat begon als puur fundamenteel onderzoek, groeide uit tot één van de oplossingen om honger uit de wereld te helpen. Bij Koen Fillet vertelt professor Sorgeloos zijn verhaal over wetenschappelijk onderzoek, liefde en engagement. En als je na de podcast nog méér wil horen: Dieter Honoré schreef er ook een boek over: Pekel. Gastspreker: Patrick Sorgeloos Presentatie: Koen Fillet Redactie en eindredactie: Katleen Bracke Montage: Wederik De Backer Deze podcast is mogelijk dankzij de medewerking van KU Leuven, Antwerpen, UGent, UHasselt, VUB en de Jonge Academie en komt tot stand met de steun van VRT en de Vlaamse overheid.

Mira ist zurück in Bayern – und sofort fühlt sich alles leichter an! In dieser Folge erzählt sie, warum der Süden irgendwie ihr “Zuhause” ist und was in Kiel los war.Außerdem blicken Mira und Josi auf ein intensives Turnierwochenende in Österreich zurück. Samba und Scampi sich ordentlich ins Zeug gelegt, und Mira teilt, warum sie trotz kleinerer Stolpersteine zufrieden mit dem Prozess ist.Doch ein Videoausschnitt eines Ritts sorgte für Diskussionen: Ein einziger Kommentar ging richtig unter die Haut. Wie gehen Mira und Josi mit Kritik um – und wie bleibt man fokussiert, wenn die Öffentlichkeit zuschaut? Hosted on Acast. See acast.com/privacy for more information.

In dieser Folge gibt's wieder spannende Updates zu Miras Offenstall-Plänen, die sie in der letzten Folge vorgestellt hat. Wie läuft es bisher? Gab es schon Fortschritte oder vielleicht sogar das erste direkte Aufeinandertreffen? Die beiden sprechen ehrlich über die ersten Schritte, Herausforderungen und auch darüber, wie es während Miras Urlaub weiter geht.Außerdem berichtet Mira von ihrem vergangenen Turnier, bei dem sie mit Scampi und Samba unterwegs war. Während Scampi große Fortschritte macht, läuft die Suche nach einem neuen Besitzer oder einer neuen Besitzerin weiter. Doch es gab auch Herausforderungen: Mira teilt ihre Erfahrungen mit Samba, bei dem sich das Gefühl der Prüfung und die Wertnote absolut nicht gedeckt haben. Diese Momente, wenn man zufrieden aus der Prüfung kommt und dann von der Wertung überrascht wird, kennt wohl jede:r Reiter:in.Folgt uns auf Instagram (@miraaams & @xosephin), um noch mehr Einblicke in den Alltag mit Müller, Dino, Scampi, Samba und Canti zu bekommen. Und wenn euch die Folge gefallen hat, lasst uns eine Bewertung da! ⭐️ Hosted on Acast. See acast.com/privacy for more information.

#81. In this episode of the meez Podcast, Josh Sharkey sits down with PJ Calapa, Executive Chef of Marea in NY and Beverly Hills. Chef PJ Calapa's exposure to a broad range of cuisines and flavors began at an early age, having grown up in the Mexican border town of Brownsville, Texas. As a child, he joined his grandmother in the kitchen and later worked for his grandfather's wholesale fish business. Calapa continued to nurture his culinary passion during undergraduate studies at Texas A&M University, when he worked on the hot line at Christopher's World Grille. Calapa then moved to New York and enrolled at the Culinary Institute of America in Hyde Park. As a CIA graduate, Calapa worked with Josh at Bouley in Tribeca, Eleven Madison Park, and Nobu 57, where he started as a line cook and quickly rose through the ranks to become executive sous chef.In 2010, Calapa joined the Altamarea Group to launch Ai Fiori, which earned threestars from The New York Times, a Michelin star, and a 2013 Star Chefs Rising Star Chef Award. Calapa then opened as executive chef at Campagna at the Bedford Post Inn. In the summer of 2016, Calapa left the Altamarea Group to open two new projects of his own. In 2017, Calapa debuted his interpretation of an iconic New York tavern in Manhattan's West Village, The Spaniard. Calapa then brought a taste of southern Italy to Manhattan's Flatiron district with Scampi in the fall of 2020. His thoughtful menu showcased the culinary bounty of land and sea with dishes that highlighted the uninhibited vibrance of the region – delicately composed crudos, hand-made pastas, seasonal vegetables procured from the greenmarket and masterfully prepared items on the grill. Rejoining Altamarea Group, Calapa continues his culinary journey as the Executive Chef of highly acclaimed Marea, helming the kitchen and menu development. In this episode, Josh and PJ reminisce about memories from working at Bouley together as well as experience and lessons PJ gained throughout his career path. We also discuss PJ's health journey, his experience with fatherhood, and his current accomplishments at Marea. Where to find Chef PJ Calapa:InstagramLinkedInWhere to find host Josh Sharkey:InstagramLinkedInTikTokTwitterIn this episode, we cover:(03:18): Bouley memories(06:10): PJ's Texas Roots (12:35): What makes great pasta(14:47): Bouley's career path(34:16): The effects of COVID on PJ(39:22): The story of The Spaniard(44:25): PJ's health journey(50:35): Marea(1:02:15): What is next for PJ(1:04:19): Message to young chefs

On this week's episode of "The Diet Obsessed Podcast" in my regular segments I discuss how I got through my hell week with cupcakes and emotional eating, an upcoming anti-aging treatment I will be getting, how thinness is being glorified on the new season of RHOSLC and so much more!For my podcast review, I review an episode of "Seems Like Diet Culture" where host Mallory Page discusses the different types of emotional eating, why people do it, if it's a positive or negative thing and how it's affected her life. I relate it to my own experiences being in the weight loss industry and it's timely, due to my reliance on emotional eating this past week of stress.If these topics interest you, please subscribe to "Craving More" or "Craving More VIP" premium content through this link:https://linktr.ee/thedietobsessedpodcast and don't forget to leave a rating + review!To get 20% off Prolon Products, visit this link: https://prolonfast.com/products/gofast?rfsn=7643165.a5521d&utm_source=refersion&utm_medium=affiliate&utm_campaign=7643165.a5521d and use code: VERONICA20 at checkout.Finally, follow me on Instagram @thedietobsessedpodcast @veronica.santarelli and @cannabinoidactivist  Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

It's your Ill-Advised News, the stupid criminals of the day. Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge! See omnystudio.com/listener for privacy information.

This week Zorba and Karl discuss how melatonin gummies may have a higher dose than what's on the label, and they examine new research showing sedentary time may significantly enlarge […]

This week Zorba and Karl discuss how melatonin gummies may have a higher dose than what's on the label, and they examine new research showing sedentary time may significantly enlarge […]

The least exciting presentation you've had to sit through and what would you like served by the pint?

My name is Sawyer Green. I am from Athens, GA. I am 37 years old. I have enjoyed running since elementary school along with basketball. I was raised in church and Christian school, but it was more legalistic than anything. That outlook and experience led me to being emotionally searching for more. Drugs and alcohol became the solution for me starting junior year of high school. In 2014 I went through a program called No Longer Bound. 1 year long treatment for males over 18 years old. Jesus used that place to expose my belief system and so much more. He pursued me on an intimate level, and my life has been better ever since. I have not used a drug since 12/7/2014, but alcohol has popped up a few times in rough seasons of my life.

Schalentiere sind köstlich - aber wie macht man das Beste draus? Tipps von Fischsommelier Michael Marek.

Ich weiß bis heute nicht, warum mir der Name Monika Fuchs erst verhältnismäßig spät ein Begriff wurde. Ihre Kochvideos auf Youtube sind legendär und sehr beliebt, im Grunde scheint alles an dieser 1938 in Hannover geborenen Person interessant und inspirierend zu sein. Mein erstes Interview führte ich mit ihr in der „Hörbar Rust“, da ging es sehr biografisch zu. Was diese Frau so alles erlebt und getan hat, unglaublich. Sie hat ein Buch darüber geschrieben: „Mein stürmisches Leben - Den Faden halten“, denn ursprünglich war es die Schneiderei, waren es Stoffe, bei denen sich die kreative Monika austoben konnte. Sie durchlebte schmerzhafte und erfüllte Beziehungen, wohnte in verschiedenen Ländern, bekam 4 Kinder und verschrieb sich mit Anfang 50 dem Catering, womit sie für sich eine ganz neue Zeitrechnung einläutete. Wir nehmen Sie und Euch mit auf einen Trip durch 8 Jahrzehnte, vorbei an Graubrot mit Rama und Scampi in Knoblauch, Brühwürfel mit Eierstich und Gästen, die sich sofort zu Hause fühlen, auch wenn man ihnen zum ersten Mal begegnet. Viel Vergnügen!

On this week's episode, we talk about Cicadas as a delicacy, NBA Playoffs, a very fun weekend and uplifting our friends. Plus, a movie review and Memorial Day. Check it out y'all. 

With Memorial Day Weekend fast approaching, the Delicious City gang have scoured the internet (i.e. we polled our followers) for the best beach experiences that'll turn a typical holiday weekend into a legendary party. We've got the info for you, plus the scoop on the new restaurant from the mind of Liz Grothe, self-described “fearlessly silly” Philly chef.  (00:00:00) Everybody vote for Dave Wez for Philly Mag's Influencer of the Year award!  (00:07:04) Liz Grothe tells us about how she landed in Philadelphia, via a food safety job involving cheesesteaks (00:27:45) The story behind Couch Cafe, the in-home dinners that Liz began after she quit her corporate job. She tells us how her own couch became the hottest seat in town, and the crew discuss how collab culture in Philly has rapidly grown in the past few years  (00:34:00) Liz reveals the debut plans for Scampi, and Italian concept opening this summer in the spot that Neighborhood Ramen currently occupies (but not for much longer!)  (00:47:22) Best Bites include a mini golf breakfast, a classic pizza, oyster with ramp sauce, and a pork gyro (01:00:47) Bored with burgers and dogs on the grill? Try something new this Memorial Day Weekend! Eli, Marisa and Dave suggest local businesses that'll bring ice luges, mechanical bulls, oyster shuckers and even a mobile hibachi grill to your house party  (01:14:04) In It To Win It! We're partnering with Oloroso for your chance to win an amazing Spanish experience right here in Philly. Listen for the secret word and DM it to @deliciouscitypodcast on Instagram to enter. Visit olorosophl.com to learn more. (01:18:43) Food News: several Philly mainstays are celebrating milestone anniversaries, like Pumpkin and Vetri Cucina. Plus, two cheesesteak mainstays have big announcements, and a couple coffee shops opening up soon  (01:26:46) Pop-Up Run-Down - Festival season is in full swing!    And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow We are so excited for our newest partner, Dewey Beer. Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region! Balancing a busy life and eating healthy is a challenge for anyone. Make your life easier and more delicious with Performance Meal Prep Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs

Turns out we don't blow that much on concert shirts, nearly half of us fear a four day workweek, Perrier is having a bad start to the weeks, celebrate the Scampi and I got a new appliance over the weekend!See omnystudio.com/listener for privacy information.

This 4/20 I had the opportunity to go capture my experience at Skrimp Scampi. This is the 2nd Skrimp that's ever been held and hopefully many more are in the future! It's a beautiful environment for new music, art, ideas, and friendships to be formed and I highly encourage anyone in the KY area (and surrounding states) to make the trip out the festival next year! It's a great way to spend 4/20 and not only that, you'll be exposed to new music and art! A win-win in my book! In general, this episode is more experimental and not the usual Terpene Therapy experience! Let me know if you enjoy this style of episode! Terps N ThingsThis week's jar is brought to you by @hash_curator ! If you're looking to add some of the finest jars to your headstash look no further! This jar of Black Triangle by Most Dope Solventless x Flavuh Flav Farms hit all the right notes and has a nice kushy flavor with notes of lime peel and afghani hash terps! Once again that's @hash_curator! Tell 'em Terpene Therapy sent ya!@bearmountainstudios - Baby Geraldine - 10mm Micro RBR@wave_quartz - 10mm Mini XL Gyer Slurper2024 PATREON (RE)LAUNCH! THIS RIGHT HERE IS HANDS DOWN THE BEST WAY TO DIRECTLY SUPPORT THE PODCAST AND CONTINUE TO BE ABLE TO BRING ENTERTAINING/EDUCATIONAL  CONVERSATIONS! YOUR CONTINUED SUPPORT IS WHAT KEEPS TERPENE THERAPY FROM BURNING OUT! IN EXCHANGE FOR YOUR SUBSCRIPTION YOU GET EXCLUSIVE CONTENT, MONTHLY GIVEAWAYS, AND MUCH MORE!https://www.patreon.com/terpenetherapypodcasthttps://www.patreon.com/terpenetherapypodcastThank you for listening and please make sure you check out all of our social medias and subscribe to our YouTube and Patreon!https://www.instagram.com/terpenetherapypodcast/https://www.youtube.com/channel/UCIuE6pg63WB2dwZ--1SgTig/featuredSupport the Show.

Spanish farmers in Madrid have held more protests, despite the European Commission announcing a review of its so-called 'green deal' which was designed to help the EU reach carbon neutrality by 2050. Farmers across Europe have voiced their anger at red tape and new environmental rules. Last week the Commission published a raft of proposed changes, which still have to be agreed. It says it'll cut back on red tape, allow individual member states more freedom over new 'greening' rules, and remove the demand that farmers must put a certain percentage of their land over to the environment. Conservationists have criticised the move as a backward step for the environment. The UK gets through around £68 million worth of scampi a year. but a conservation group says the current drive to make fishing for langoustine more environmentally friendly has failed. How sustainable is our scampi? We speak to a fisherman and an environmental campaigner.The Office for Environmental Protection is investigating whether there's been a failure to comply with the law governing Special Protection Areas for wild birds, in Northern Ireland and England. A similar investigation is being undertaken in Scotland, while in Wales there are concerns about how these sites are being run. S.P.A.s are legally designated sites that protect rare and threatened wild birds. The OEP says it's taking action because the recommendations from a review of these sites between 2015 and 2017 has still not been published.A new National Nature Reserve's been created on the South Devon coast at Budleigh Salterton. The Lower Otter Estuary is home to Dartford warblers, silver-studded blue butterflies, populations of sea trout, Atlantic salmon and eels.Presenter = Anna Hill Producer = Rebecca Rooney

The lads dissect the ultimately comfortable 2-0 win over AFC Wimbledon; discuss whether Joe Lewis' shorts should be outlawed; argue over the Monday evening kick-off time for the Blackburn Rovers FA Cup away day; look ahead to Newport County on Saturday and the Wrexham Women's game at Cardiff.Plus: Andy turns food critic in a warts-and-all look at the Wrexham AFC corporate hospitality; Liam discusses transfer targets; Tim murders Elton John (not literally) in a bid to keep Arthur Okonkwo at the club.Enjoyed this Fat Boar-sponsored podcast? Then please consider buying us a coffee at:https://www.buymeacoffee.com/fearlessidzineFind us on socials at:https://linktr.ee/fearlessidzine Hosted on Acast. See acast.com/privacy for more information.

In episode 20, Johnny talks to London rapper Jelani Blackman.⁠  An accomplished vocalist, producer and multi-instrumentalist, Jelani has just released his fantastic debut album The Heart Of It. This comes after a busy few years in the industry that saw him collaborating with - among others - Damon Albarn and Gorillaz, and with producers Fred Again and Brian Eno.  Johnny's talk with Jelani covers Christopher Nolan and Martin Scorsese, Christian Bale and Leonardo DiCaprio, and they discuss the power that Scampi and Chips and Prosecco has on a movie...when you're suffering with a hangover.  This conversation was recorded online at the end of November 2023. Thanks to James Van As who wrote and performed the brilliant music (check out James' ⁠⁠⁠Loco Looper⁠⁠⁠ game) and to Willow Van As who designed the amazing artwork and provided general podcast support.   You can contact My Movie DNA on Twitter/X @mymovieDNA or email mymovieDNA@gmail.com.

Have you ever wondered what happens if you eat scampi fries that are three years out of date? Unfortunately, one of our listeners has found out.Today, we hear all about that and Pete tells us about the time he made a major faux pas while presenting a Battle of the Bands competition in the Hard Rock Cafe. Donny really has led a glamorous life...Want to get in touch with the show? Email: hello@lukeandpeteshow.com or you can get in touch on Twitter or Instagram: @lukeandpeteshow.We're also now on Tiktok! Follow us @thelukeandpeteshow. Subscribe to our YouTube HERE. Hosted on Acast. See acast.com/privacy for more information.

This week is a real Walt's Apple Feast, what with having two shows in a row!  This week, we learn from a dentist how we should be handling all that Halloween candy. Celine Dion is ruining the sleep of people in New Zealand, but only because she is the greatest singer in the world.  If you want to hit kids, then don't teach in New York.  Finally, a guy in a bondage suit is terrorising the people of Claverham, Yatton, Cleeve, Lowinshire-upon-Towne and Bleadon (and one of those is not a real place buy you'll have to guess).  Are you all hopped up on sugar? Either way, welcome back to The Hour!

See omnystudio.com/listener for privacy information.

This week Zorba and Karl discuss how melatonin gummies may have a higher dose than what's on the label, and they examine new research showing sedentary time may significantly enlarge adolescents' heart why some people don't experience COVID symptoms. Plus, they share a healthy recipe for Mushroom scampi.

This week Zorba and Karl discuss how melatonin gummies may have a higher dose than what's on the label, and they examine new research showing sedentary time may significantly enlarge adolescents' heart why some people don't experience COVID symptoms. Plus, they share a healthy recipe for Mushroom scampi.

Today's recipe is Easy Shrimp Scampi Pasta Bake.Here are the links to some of the items I talked about in this episode: #adColanderLiquid Measuring CupMedium Microwave Safe BowlWhisk9"x13" Casserole DishAll New Chicken CookbookThis episode was originally published in June, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Brad and Mia are the Tom and Barbara Good of Ambridge, and who eats Scampi Fries on a date? Get bonus content on PatreonSupport this show http://supporter.acast.com/ambridgeonthecouch. Join our merry band of The Archers nuts at https://plus.acast.com/s/AmbridgeOnTheCouch. Hosted on Acast. See acast.com/privacy for more information.

Nick and Angela welcome an author and podcaster to DISH HQ for the final episode of series 3. Candice Brathwaite is a critically acclaimed writer, journalist and TV presenter. A self-confessed fashion and beauty addict, Candice often appears on ITV's Lorraine and has designed a bestselling handbag collection with the sustainable accessories label, Been. Her first book, I Am Not Your Baby Mother, made it onto the Sunday Times Bestsellers List in 2020, and her first foray into fiction, a young adult novel called Cuts Both Ways, was released in August 2022. Candice hosts a podcast called Closet Confessions with Coco Sarel, in which they and their listeners share confessions in a safe space. It is now in its second season. Angela prepares a mouth-watering spaghetti agli scampi and Nick tops up the wine pairing, an Ara Single Vineyard Pinot Gris. There is a beautiful balance of light and shade in this episode as Candice shares memories of her childhood and how it has informed her writing, her kids' reaction to her cooking and there's an incredible closet confession from Angela! Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Subscribe on Patreon for additional weekly episodes: www.patreon.com/circlingbackpodcast Today's prompts for E5M were as follows: How do you organize your home screen? Will and Dave are in the Uber, Dillon (talking as Christopher Walken) asks them what they do for a living What's your next purchase that will make someone ask, "What's the damage?" You can only play one song to get the boys fired up before going out — what are you putting on the aux? Why do Dave and Dillon not bully Will more for not going to the gym? What's the best pair of shoes you've ever owned? Like they still own real estate in your head today. Everything car wash. How often? Do yourself or go drive-thru? Go to a place where they do it for you? Subscriptions? Would you rather get a forehead tattoo from a professional or let a 2 year old go nuts with a tattoo gun on your back for 5 minutes? Favorite (or least favorite) column you ever wrote for PGP or TFM? Stan Mute Cancel: Flauta, Scampi, Piccata Build your perfect baked potato. Any toppings in existence, no limitations.

There are few pleasures in life as simple as butter, garlic, and good shrimp—or so you'd think. Noah and Louisa discover that a lot of people have rather interesting ideas on how such a classic combination can be . . . well, is "improved" the right term? Follow us: @NoSubsPlease on Twitter. @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on Cohost. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon. Louisa: @louisa@mastodon.xyz Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Bo and Blake talk MSU baseball and the NFL Draft in the final hour of the show live in the BankPlus Studio. The guys recap another brutal SEC series loss for Mississippi State and what that means for the future of head coach Chris Lemonis. Bo outlines why the Bulldogs might be forced to make a change and what the final weeks of SEC play mean for Lemonis' chance to save his job. Mississippi State insider Steve Robertson joins the show on the Farm Bureau guest line talking Bulldogs baseball. Steve breaks down what went wrong in Knoxville as MSU was swept by the Volunteers over the weekend. Steve discusses the panic in Starkville and what the next three weeks mean for the future of Chris Lemonis as head coach of the Bulldogs. Steve talks about the program's shortcomings over the past two seasons and whether or not this coaching staff can make the necessary changes. Steve discusses how the freshmen on campus and incoming recruiting class play a major role in the decision on Chris Lemonis' future. In the SEC Insider Hit, Bo and Blake talk the NFL Draft and the Y'all Lifestyle in the final hour of the show. The guys discuss the best ways to eat shrimp after National Shrimp Scampi day was over the weekend, and their favorite spots to get good shrimp. That leads to a debate about desserts and the merit of cheesecake. With MSU corner Emmanuel Forbes being drafted by the Washington Commanders in the first round of the NFL Draft, the guys hit some audio from former Bulldogs great Fred Smoot on his franchise drafting a "better version of himself" out of Starkville. The guys talk about how Forbes flew up draft boards in the offseason and the recent run of success for Mississippi State in the NFL Draft. Learn more about your ad choices. Visit megaphone.fm/adchoices

Here they come to snuff the rooster. Featuring... Five. Minute. Fight. - SCREAM VI A *new* segment - Name That Movie! Hosted by your own personal cinematic Run Across America Sampler & Dumb Luck Coconut Shrimp! Music by Splash '96 Recorded & Edited by Boutwell Studios

Here they come to snuff the rooster. Featuring... Five. Minute. Fight. - SCREAM VI A *new* segment - Name That Movie! Hosted by your own personal cinematic Run Across America Sampler & Dumb Luck Coconut Shrimp! Music by Splash '96 Recorded & Edited by Boutwell Studios

Jumbo Ep:533 - 12.04.23 - That's A Big Afro!Scampi Fries, Thank You, New Quiz, Rival Love Island, Married At First Sight, Aevin Dougas Afro, Patreons, 27Party, Blobbie Williams.Support me at:www.patreon.com/Jumbowww.buymeacoffee.com/jumbowww.jumbopodcast.com You can listen on Spotify, Stitcher, Apple Podcasts, Spreaker and many others.#PodernFamily #Podcasts #SpotifyPodcasts #Applepodcasts

Today's recipe is Decadent Shrimp Scampi.Here are the links to some of the items I talked about in this episode: #adBig SkilletChopping BoardChef's KnifeWooden SpoonThis episode was originally published in April, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo 

Radz is saying things again! But Javi is quietly getting on with the job as we head to Chelsea armed with Junior Firpo 2.0.

Orpheus and Scampi lead a troupe of refugees through subterranean ruins when they disturb a hive of vicious kruthiks. Will they be able to fight back against the thundering swarms and see daylight once more? The Dungeon Busters Podcast features a library of standalone episodes, each one putting different aspects of Dungeons & Dragons under the microscope. In this episode of Dungeon Busters, we try to create a sense of overwhelming odds against an unstoppable, innumerable horde. Our players fight off waves of kruthiks while trying to usher Strawberry-Blonde Aragon and his family to safety. While they succeed or will Scampi toot his last? Tune in as we put swarms to the test! Thanks to our special guest, Katie Incardona! You can find her at: IG/TikTok: @katieincardona Website: katieincardona.com Click here to cast Friendship and follow Dungeon Busters across the social media dimension. Follow at Diego: https://www.foreverdm.xyz/ Follow Michael: Social: @Michael_C_Hyatt Website: Michaelchyatt.com IMDB The following music was used for this media project: Music: Podcast Intro 01 by Musikhalde Free download: https://filmmusic.io/song/6833-podcast-intro-01 License (CC BY 4.0): https://filmmusic.io/standard-license Artist on Twitter: https://twitter.com/ArdleMusic Music: Unnatural Situation by Kevin MacLeod Free download: https://filmmusic.io/song/4567-unnatural-situation License (CC BY 4.0): https://filmmusic.io/standard-license Artist website: https://incompetech.com Music: Raving Energy (faster) by Kevin MacLeod Free download: https://filmmusic.io/song/5030-raving-energy-faster License (CC BY 4.0): https://filmmusic.io/standard-license Artist website: https://incompetech.com Music: Study And Relax by Kevin MacLeod Free download: https://filmmusic.io/song/5764-study-and-relax License (CC BY 4.0): https://filmmusic.io/standard-license Artist website: https://incompetech.com Sound effects obtained from https://www.zapsplat.com

Orpheus and Scampi lead a troupe of refugees through subterranean ruins when they disturb a hive of vicious kruthiks. Will they be able to fight back against the thundering swarms and see daylight once more? The Dungeon Busters Podcast features a library of standalone episodes, each one putting different aspects of Dungeons & Dragons under the microscope. In this episode of Dungeon Busters, we try to create a sense of overwhelming odds against an unstoppable, innumerable horde. Our players fight off waves of kruthiks while trying to usher Strawberry-Blonde Aragon and his family to safety. While they succeed or will Scampi toot his last? Tune in as we put swarms to the test! Thanks to our special guest, Katie Incardona! You can find her at: IG/TikTok: @katieincardona Website: katieincardona.com Click here to cast Friendship and follow Dungeon Busters across the social media dimension. Follow at Diego: https://www.foreverdm.xyz/ Follow Michael: Social: @Michael_C_Hyatt Website: Michaelchyatt.com IMDB The following music was used for this media project: Music: Podcast Intro 01 by Musikhalde Free download: https://filmmusic.io/song/6833-podcast-intro-01 License (CC BY 4.0): https://filmmusic.io/standard-license Artist on Twitter: https://twitter.com/ArdleMusic Music: Unnatural Situation by Kevin MacLeod Free download: https://filmmusic.io/song/4567-unnatural-situation License (CC BY 4.0): https://filmmusic.io/standard-license Artist website: https://incompetech.com Music: Raving Energy (faster) by Kevin MacLeod Free download: https://filmmusic.io/song/5030-raving-energy-faster License (CC BY 4.0): https://filmmusic.io/standard-license Artist website: https://incompetech.com Music: Study And Relax by Kevin MacLeod Free download: https://filmmusic.io/song/5764-study-and-relax License (CC BY 4.0): https://filmmusic.io/standard-license Artist website: https://incompetech.com Sound effects obtained from https://www.zapsplat.com

This week Austin stinks up the house, we find the coolest guys on the internet, we imagine managing strip clubs, we take a dive into old photos, and discover Austin is horrible at captions. 

In episode 36 we are making Shrimp Scampi Linguine for dinner. Susie shares the full recipe for this SUPER FAST seafood pasta recipe. Shrimp are lightly marinated and then sauteed, it is served over linguine with a lemon butter white wine sauce with plenty of garlic!  Full Show Notes: https://momsdinner.net/episode-036-shrimp-scampi-pasta/ Recipes Mentioned Shrimp Scampi Linguine (you will probably also like this Shrimp Carbonara)

With Matthew away, it is left to Keri and Peter to wade through:• The interfamilial politics of stained glass windows. • Justin being a dreadful human being at home, work and the vet's surgery. • The knack to getting crack babies off to sleep: Tony's special rock. • Buying chips for homeless men. • Scampi as an aphrodisiac.To help us out with a lovely worded 5 star review hit the link below. Then scroll down to ‘Ratings and Reviews' and a little further below that is ‘Write a Review' (this is so much nicer than just tapping the stars

This week Jeremy and Reid are physically in the same space, sweating after eating huge bowls of shrimp scampi. Topics include The charm of the Merce Cunningham scene, and Instructional cooking TV. ◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠ ➩ WEBSITE ◦ YOUTUBE ◦ INSTAGRAM ➩ SUPPORT W/$.99 ◦ PATREON ◦ THE MERCH ➩ REID ◦ JEREMY ◦ JACK ◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠ ➩ withdanceandstuff@gmail.com ◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠

"Smell those shrimp they're beginning to boil..."FIRST PITCH:  I ask an unanswerable question (for an old man)?Presented by Baseball Mapperhttps://twitter.com/baseballmapperbaseballmapper.com01:17   WHO'S ON FIRST: Welcome to the show, Scott Kornberg, voice of YOUR Jacksonville Jumbo Shrimp!Follow the Jumbo Shrimp:https://twitter.com/JaxShrimpjaxshrimp.com/shopPresented Baseball Bucket List:https://baseballbucketlist.com/links/https://twitter.com/BaseballBucket22:32. ADJUST YOUR SCORECARDS: Welcome Jordan Price, on field host of the Jacksonville Jumbo Shrimp!https://twitter.com/YoungProfessorGhttps://t.co/wHFRmD0wGC38:27 HOLLER AND A SWALLER: Patrick Noote of BaseballMapps.com is joining me for brew HE wants…Presented by The Hitter Sportshttps://twitter.com/TheHitterSports42:00  FROM THE BLEACHERS: Special guest Glen Wieger and Scampi join the show!Follow Glen:https://twitter.com/Glentazman48:16 SHOW. ME. THE. MERCH: The Jumbo Shrimp have some AMAZING gear…. Presented by the Baseball By Design podcasthttps://twitter.com/Count2Baseballhttps://linktr.ee/BaseballByDesign50:23. 7TH INNING STRETCH: Jacksonville might be Florida's best kept secret. Katie Mitura tells us why.https://twitter.com/visit_jaxPresented by The Dad Hat Chronicles https://twitter.com/thedadhat216https://linktr.ee/TheDadHatChronicles1:03:00 CLOSING IT OUT:  Ed Rivera from the The Dad Hat Chronicles helps me wrap things up1https://twitter.com/thedadhat216https://linktr.ee/TheDadHatChronicles