Podcasts about simple cooking

Vivian Howard is the chef at the center of A Chef's Life, which ran on PBS from 2013 to 2018 - and 2020's Somewhere South. Vivian won a Peabody, Emmy, and James Beard award for A Chef's Life. She also runs three restaurants: Lenoir and Handy & Hot in Charleston, South Carolina, and The Kitchen Bar at Chef & the Farmer in Kinston, NC. Vivian is author of two books, Deep Run Roots: Stories & Recipes from My Corner of the South, which was a New York Times bestseller and was named “Cookbook of the Year” by the International Association of Culinary Professionals - and This Will Make It Taste Good: A New Path to Simple Cooking, released in 2020.See omnystudio.com/listener for privacy information.

Folge 55: 2x Korea und einmal St. Peter Ording Gregor hat heute die geballte Ladung „Korea“ im Gepäck. 2 Bücher aus dem „Land des Kimchi“. Funfact: Gregor mag kein Kimchi!! ;-) Dafür jedoch den kompletten – wie er sagt - „dumpfen“ aber leckeren Rest. Zum einen also „Koreanische Küche“ von Jin Jung und „Korea Küche“ von Ae Jin Huys. Letzteres „Authentisch koreanisch“. Es ist schon das 2. Buch der gebürtigen Südkoreanerin. Sie bereiste Korea auf der Suche nach Ihren Wurzeln und lies sich für die Rezepte von den Köchen und Buddhisten mit beeinflussen. Herausgekommen sind 70 „koreanische Geschmackswunder“ auf 216 Seiten und allein schon optisch für Gregor ein gelungenes Werk. Zur „Koreanischen Küche“ serviert Gregor dann ein „Drogen-Ei“. Ist es grün oder braun? Lecker ist es auf jeden Fall! Authentisch, einfach und köstlich, was die Foodbloggerin Jin Jung da in 100 Rezepten zusammengetragen hat. Und schnell geht die kulinarische Reise weiter nach St. Peter Ording. Die zwei Freunde und Surfer-Boys Thomas Kosikowsi und Johannes Riffelmacher eröffneten hier vor kurzem – nach Hamburg – ein weiteres Restaurant und dazu passend ein Kochbuch „Salt & Silver am Meer“. 70 Rezepte inspiriert von Ihren vielen Reisen aber mit heimischen Zutaten. Und weil Sie am Meer sind, eben viel Fisch. Ein „Fan-Buch“ das optisch ganz schon Eindruck macht. Eindruck machte auch das anschließende Gespräch mit den Beiden. Leckere Geschichte. Hier gibt es die Bücher*: “Koreanische Küche” Bei Genialokal https://tidd.ly/3JG8pVB oder bei Amazon: http://www.amazon.de/dp/383104788X/ref=nosim?tag=kochbuchcheck-21 “Korea Küche” Bei Genialokal: https://tidd.ly/3UlJTy7 Oder bei Amazon: http://www.amazon.de/dp/3791380303/ref=nosim?tag=kochbuchcheck-21 “Salt & Silver am Meer” Bei Genialokal: https://tidd.ly/3Qkjrn1 Oder bei Amazon: http://www.amazon.de/dp/3710607825/ref=nosim?tag=kochbuchcheck-21 “Salt + Silver” Tipps: “Ducksoup: The Wisdom of Simple Cooking” : https://tidd.ly/3WkLEhm “Tu Casa Mi Casa-Mexican Recipes for the Home Cook” https://tidd.ly/4bbYtQ1 Sonstige Links: Ae Jin Huys https://www.instagram.com/mokja_letseat/# Jina Jung https://www.instagram.com/jay_cuisine_coreenne/ https://www.youtube.com/@JaysKFOOD Salt & Silver https://saltandsilver.de/ https://www.instagram.com/saltandsilver/ *Diese Links sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommen wir von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

We feature the multi-generational Eckert's Farm located in Belleville, Illinois and its impact on local agriculture and family experiences. Angie Eckert, Vice President of Eckert's family-owned orchard, shares the farm's 175-year history and its evolution in farming practices. She highlights the farm's commitment to family experiences and year-round activities, like pick-your-own produce. The conversation also highlights Eckert's latest cookbook, focusing on fresh, simple recipes that showcase the farm's produce. Additionally, topics such as the logistics of orchard pollination and innovative uses for unsellable produce are explored. The conversation underscores Eckert's commitment to sharing agriculture with the community, fostering family memories, and embracing advancements to ensure the farm's sustainability for future generations.[00:00] Welcome to St. Louis in Tune: A Family Adventure at Eckert's[00:44] A Casual Chat with Mark Langston: Allergies, Civility, and Moving Woes[02:34] Diving into Eckert's Legacy: Angie Eckert Shares Insights[06:24] From Farming Innovations to Family Memories: The Eckert's Experience[14:32] Eckert's Culinary Delights: A Peek into Their Latest Cookbook[19:06] The Evolution of Farm Visits and the Future of Eckert's[25:56] A Brief Intermission: The Dred Scott Heritage Foundation Initiative[28:30] Welcome to St. Louis In Tune[28:33] Eckert's Favorite Recipes Unveiled[29:00] Exploring the Art of Simple Cooking[29:24] The Beauty of Eckert's Cookbook[29:53] From Farm Life to Culinary Delights[30:42] Eckert's Adventures in Winemaking and Hard Cider[32:13] Introducing Seasonal Cocktails and Cider Slushies[33:34] Partnering for Preserves and Expanding Experiences[34:30] The Simplicity and Joy of Making Jams and Jellies[36:16] Eckert's Online and Physical Presence[38:09] A Family's Journey Through Generations[41:07] The Future of Eckert's: Planting, Pollination, and Planning[44:43] Understanding the Effort Behind Farming[48:55] Engaging the Next Generation and Community[51:05] Wrapping Up with Days of the Day and Apple JokesEckert's-Our Favorites: Spring & Summer RecipesEckert's Family Farms and Seasonal Pick-Your-Own CropsEckert Farms InstagramThis is Season 7! For more episodes, go to stlintune.com#eckerts #eckertsfarms #applepicking #peachharvest #belleville #farmtotable #cookbook #reedypress #applecider #blackberryseason #asparagus #strawberries #strawberrypie #pickyourown #familyexperience #seasonalcocktails

During the pandemic, I learned to love cooking. I picked up a copy of the Art of Simple Cooking ad started experimenting with salad dressings, pie dough, and breads. My guest today is who I have to thank for that. Alice Waters built her restaurant, Chez Panisse, off of the food culture in France, where she visited at 19, and the values of Maria Montessori. Waters focused on organic, local, and seasonal produce and paid the farmers - not the distributors - the price for their crops. In 1995, Alice founded the Edible Schoolyard Project, an initiative that engages students in growing and cooking their own food as part of school curriculum. Today, Chez Panisse remains at its original location in Berkeley after 50 years. Since the last time we talked in March of 2021, Alice opened a new restaurant in Los Angeles called Lulu with the former head chef at Chez Panisse, David Tanis, announced the creation of the Alice Water Institute for Edible Education at UC Davis, and wrote a book. She shared with us today that she's organizing an event called Climate, Food, Hope on the National Mall this October before the presidential elections.  As you might have guessed, I won't be publishing episodes as frequently as once a week anymore; I've gone into high school but still want to bring important conversations like this to you every few months. Ezra --- Send in a voice message: https://podcasters.spotify.com/pod/show/newsnerds/message

The gang chat about eco-friendly futures and Tatton fills us in on the Covid inquiry. The Simple Politics book, "Two Years Indoors", is available for preorder NOW from spstuff.co.uk Who we are Simple Politics does things differently. We exist to help you have better conversations about the issues and the changes that matter. We do so by being clear, accurate and impartial. Also, light-hearted, engaging and occasionally (but not as often as we think) amusing. It's not just about understanding the facts and the topics themselves but also looking at why different people hold the opinions they do. Those with whom you disagree aren't monsters. Understanding and respect are at the core of everything we do. Our core offering will always be free. Unfortunately, giving things away for free isn't a great business model. We've never been business people. But. We do need to make this work. We do so through our amazing supporters, who keep us going by buying stuff in our shop and making monthly donations.  This podcast has been Produced by Stripped Media and edited by Laura Samulionyte. If you want to know more about this podcast and others produced by Stripped Media, please visit www.Stripped.media or email Producers@Stripped.Media to find out! Learn more about your ad choices. Visit megaphone.fm/adchoices

One tip I consistently share in all my cooking classes- the number one thing that will make you a more efficient cook is mise en place. Not sure what mise en place is or how exactly to go about it? Tune in to today's episode where I break this essential cooking habit down. Links Mentioned:  Beef and Farro Soup . Thanks to this week's sponsors: Get free breakfast for life with HelloFresh with code HEALTHYMAMAFREE! Get 20% off any Aquatru Purifier at aquatru.com using code HEALTHYMAMA Join the Healthy Mama Cooking Club starting at just $3 a month for weekly meal plans, access to over 110 recipes in our recipe vault, monthly Q&A's, bonus podcasts and more! Connect with Kris: Healthy Mama Kris Recipes Healthy Mama Kris on Insta FREE Meal Planning Guide Healthy Mama Courses . Learn more about your ad choices. Visit megaphone.fm/adchoices

Learn how to spice up your meal times with James Beard Award-winning food and travel writer J.M. Hirsch. He travels the world as editorial director of Christopher Kimball's Milk Street and also edited the latest cookbook, “Simple.”

Learn how to spice up your meal times with James Beard Award-winning food and travel writer J.M. Hirsch. He travels the world as editorial director of Christopher Kimball's Milk Street and also edited the latest cookbook, “Simple.”

Calling all cooks and "I'm not a cook but I love to eat" folks! Accidental home cook Bri McKoy (of the beloved Creamy Lemon Chicken + Potato Soup fame) is *back* on the pod, and she's giving us the tools and simple tips we need to make our lives in the kitchen easier—and our recipes even more delicious. Bri's just released a brand-new book called "The Cook's Book," and this week, she and Emily are dishing on easy sauces for weeknight meals, why salt is more important than you think, how to make any kitchen more functional and fun for you and your fam, and how to find joy in the process, even if you don't *love* to cook.    Thanks to our episode sponsors! VEGAMOUR | Get 20% off your first order with code simplified at http://vegamour.com/simplified    CARE/OF | Get 50% off your first order with code simplified50 at http://takecareof.com  * * * GET Audio Episodes Ad Free + Early Access to New Episodes https://apple.co/3ICMUmk READ the Show Notes https://emilyley.com/podcast    SHOP Simplified Planners & Products! https://emilyley.com    SUBSCRIBE  to Emily's Substack! https://emilyley.substack.com/    GET Emily's New Book! https://emilyleybooks.com/sure-as-the-sunrise    * * * SUBSCRIBE to The Simplified Podcast! Apple Podcasts | http://bit.ly/Simplified-Apple  Spotify | http://bit.ly/Simplified-Spotify  Stitcher | http://bit.ly/Simplified-Stitcher  YouTube |http://bit.ly/Simplified-YouTube    * * * Let's Be FRIENDS! Simplified: Instagram | https://www.instagram.com/simplified/  Facebook |https://www.facebook.com/simplified  Twitter | https://www.twitter.com/emilyley/  Pinterest | https://www.pinterest.com/emilyley/  YouTube | http://bit.ly/Simplified-YouTube    Emily Ley:  Instagram | https://www.instagram.com/EmilyLey/  Facebook | https://www.facebook.com/emilyley    Our Co-Hosts! Laura Kashner | https://www.instagram.com/laurakashner/  Liz Holtzman | https://www.instagram.com/lizmholtzman/   

Are you living on your own for the first time and finally starting to appreciate how much your mom cooked for you now that you have to cook all of your own food? Same. Listen to this episode for simple cooking tips that will change your cooking game and make it not so miserable (and also delicious)! SHARE this episode with a friend who needs to hear it and RATE + REVIEW + SUBSCRIBE to this podcast if it brought you any value! Follow the pod @ABeautifullLifePodcast Connect with Kaylee @KayleeKarcher_ Have a beautifull day!

Celeb chef Poh Ling Yeow is on a quest to live a simpler life. In this inspiring chat with host Felicity Harley, she shares her learnings, cooking tips and nuggets of life wisdom.  WANT MORE FROM POH? You can find her new book, What I Cook When Nobody's Watching (Pan Macmillan Australia, $44.95), here, and follow her on Instagram @pohlingyeow.  WANT MORE BODY + SOUL?  Online: Head to bodyandsoul.com.au for your daily digital dose of health and wellness. On social: Via Instagram at @bodyandsoul_au or Facebook. Or, TikTok here. Got an idea for an episode? DM host Felicity Harley on Instagram @felicityharley.  On YouTube: Watch Body + Soul TV here. In print: Each Sunday, grab Body+Soul inside The Sunday Telegraph (NSW), the Sunday Herald Sun (Victoria), The Sunday Mail (Queensland), Sunday Mail (SA) and Sunday Tasmanian (Tasmania).See omnystudio.com/listener for privacy information.

You are going to love this episode with Jazz Leaf of Recipes 4 Health!  (PLUS: we're doing a giveaway together on Instagram!) Meal prep and cooking your meals is great because it can save you time and money, but it can also be super overwhelming if you're trying to fit it into an already jam packed schedule.  Jazz is breaking it down for us with some easy habit hacks to make meal prep more managable and provides some simple cooking habits to make cooking fun, colorful and simple! ABOUT JAZZ: Jazz is a certified nutritional therapist practitioner, a private chef and a cooking class instructor! After working in the corporate world for 5 years, she transitioned into the health and wellness space to help educate people in the power of nutrition and how to prepare meals that helped nourish and replenish peoples bodies! For 3 years she worked in Indianapolis, Indiana as a private chef to a few of the Indiana Pacers. She is now bringing her knowledge in the kitchen to you though virtual cooking classes! Her style of teaching is relatable, comforting, easy to understand and fun. You can join her every month, virtually, as she shares some of her favorite simple and healthy recipes so you can feel confident cooking in the kitchen! *** WORK WITH ME: -Get on the waitlist for the  HABIT HACKING SOCIETY! Doors open again soon & you'll be the first to know! -Enroll in my signature course, SELF TRANSFORM U now! (my mini course, THE HABITS THAT STICK STARTER KIT is included in your enrollment!) -HABIT HACKING STRATEGY CALL: Hop on a 30 minute call with Emily! This is the breakthrough to FINALLY make your habits stick! -Ready to stop dieting and find your own version of food freedom?  Then you're probably ready for my Whole30 Anytime Course or the Plant Based Whole30 Anytime Course! -CHECK OUT THE FREEBIE VAULT!: Access habit tools, self care checklist, Whole30 resources, free workouts and more!   LET'S CONNECT: -Sign up for weekly motivational texts from Emily at: 1-773-904-2157 or click this link!  -Join our FREE Self Transformed Community to connect & continue the conversation together each week and join in our mini workshops together!   **Please subscribe, rate and review Self Transformed so others can connect with our content too!  I'll even send you a Starbucks Gift Card or hop on a FREE HABIT HACKING CALL with you if you email me a screenshot of your review at coachemilynichols@gmail.com** Thank you so much! Sign up for Emily's newsletter to receive even more inspo & exclusive content (promise not to spam)** Connect with Emily:@emilynichols22 @selftransformed www.emily-nichols.com 

Vivian Howard is an award-winning cookbook author, TV personality, chef and restaurateur. Her first cookbook Deep Run Roots: Stories & Recipes from My Corner of the South (2016), is a New York Times bestseller and was named “Cookbook of the Year” by the International Association of Culinary Professionals. She created and stars in public television shows, Somewhere South and A Chef's Life for which she has won Peabody, Emmy and James Beard awards. Vivian runs four restaurants: Chef & the Farmer in Kinston, N.C.; Benny's Big Time in Wilmington, N.C.; and, Handy & Hot and Lenoir in Charleston, S.C. In October 2020, Vivian released her second cookbook, This Will Make It Taste Good: A New Path to Simple Cooking. She talks about storytelling through food, her favorite food and beverage on her restaurants' menus right now, and how she gets it all done.HRN On Tour is powered by Simplecast.

"Food plays into the rural experience in a really interesting way. I think my personal experience is unique because I grew up in a very rural place. I felt shame around being from there, then I moved to a city. I've very much considered myself urban, and then I moved back and have made most of my adult life in this rural place. So I really kind of understand the sensibilities of both groups. … When we have pride in ourselves and our place, then we feel as if we want to invest in that more, whether it's emotionally or financially. Being rural really is a win-win for everyone, and food is so important here."This week, we're excited to welcome Vivian Howard to Salt + Spine, the podcast on stories behind cookbooks.Vivian wears many hats: mom, chef, storyteller, television personality—all of which you’ll hear more about it in our conversation. Most recently, Vivian is the author of her second cookbook, This Will Make It Taste Good: A New Path to Simple Cooking.‍Vivian was born in a rural town in North Carolina called Deep Run, which was the inspiration for her first cookbook: Deep Run Roots. She describes the first book as a love letter to a place—different from her latest book, which is focused on simple home cooking and easy tricks and ingredients to brighten up tried and true recipes. As a kid, Vivian says she couldn’t wait to leave Deep Run and dreamt of living in the city. She moved to New York after college to work in restaurants as a server and later a cook. Though Vivian moved to New York to become a writer, she ended up opening a soup delivery business with her now-husband. And even though she was offered investment to open a brick-and-mortar soup shop, Vivian returned to North Carolina to help her sister open a deli. It wasn’t long before Vivian switched gears: the town needed a restaurant with seasonal ingredients, an innovative menu, and one that paid homage to the beauty of Southern cooking. So, Vivian opened her restaurant, Chef and the Farmer. START COOKING TODAY: Omnivore Books | Bookshop | Hardcover Cook | IndieBound | AmazonVivian hosted five seasons of "A Chef’s Life" on PBS and launched a new show, "Somewhere South," in 2020, which dives deep into the culinary culture and tradition of the American South.Today, Vivian runs multiple restaurants: Chef and the Farmer is still running in Kinston, serving food inspired by the culinary traditions of the South; Benny’s Big Time, a pizzeria, in Wilmington that serves up pies, pasta, and risottos; her latest venture in Charleston, called Lenoir, focuses on bringing Southern food into the future, evolving the food of the agricultural, rural south. Vivian joined us remotely for this week’s show to #TalkCookbooks, including our signature culinary game. Plus, Kitchen Correspondent Sarah Varney cooks from Vivian's latest book with a friend across the globe. Get full access to Salt + Spine at saltandspine.substack.com/subscribe

This week, we're excited to welcome Vivian Howard to Salt + Spine, the podcast on stories behind cookbooks.Vivian wears many hats: mom, chef, storyteller, television personality—all of which you'll hear more about it in our conversation. Most recently, Vivian is the author of her second cookbook, This Will Make It Taste Good: A New Path to Simple Cooking.‍Vivian was born in a rural town in North Carolina called Deep Run, which was the inspiration for her first cookbook: Deep Run Roots. She describes the first book as a love letter to a place—different from her latest book, which is focused on simple home cooking and easy tricks and ingredients to brighten up tried and true recipes. As a kid, Vivian says she couldn't wait to leave Deep Run and dreamt of living in the city. She moved to New York after college to work in restaurants as a server and later a cook. Though Vivian moved to New York to become a writer, she ended up opening a soup delivery business with her now-husband. And even though she was offered investment to open a brick-and-mortar soup shop, Vivian returned to North Carolina to help her sister open a deli. It wasn't long before Vivian switched gears: the town needed a restaurant with seasonal ingredients, an innovative menu, and one that paid homage to the beauty of Southern cooking. So, Vivian opened her restaurant, Chef and the Farmer. Vivian is the host of "A Chef's Life" on PBS (now in its 6th season) and launched a new show, "Somewhere South," in 2020, which dives deep into the culinary culture and tradition of the American South.Today, Vivian runs multiple restaurants: Chef and the Farmer is still running in Kinston, serving food inspired by the culinary traditions of the South; Benny's Big Time, a pizzeria, in Wilmington serves up pies, pastas and risottos; her latest venture in Charleston, called Lenoir, focuses on bringing Southern food into the future, evolving the food of the agricultural, rural south. Vivian joined us remotely for this week's show to #TalkCookbooks, including our signature culinary game. See acast.com/privacy for privacy and opt-out information.

Keeping things simple can be challenging when the world is making you feel like you need so much. Now that the pandemic is winding down (hopefully), it's a time to reassess how we spend our time. Obviously, so much is out of our control, so how what can we do to embrace simple living.Check me out on YouTube!

Meal ruts are the worst! Join the conversation today for some meal inspiration straight from my kitchen!  Shownotes: https://laurennicolejones.com/podcast-episode-what-i-am-cooking-right-now-my-current-kitchen-obsessions/

You may already be familiar with today's guest, Brian Malarkey. He's a celebrated chef and TV personality, star of shows like Top Chef and The Taste, owner of multiple successful restaurants including the nationally acclaimed San Diego establishments Herb & Wood and Animae, and founder of Chef's Life, a range of delicious oils that will change the way you cook. After attending culinary school and finding the entire experience too rigid and precise for his creative tendencies, Brian seized the opportunity to travel Europe with his best friend, interrailing from Paris all the way down to Marrakesh. After getting robbed and beaten up on the first night, the two slowly earned their travel stripes, living frugally, trading tips with other travelers, and cooking delicious meals for entire hostels of people. In this episode, Esme and Brian discuss why traveling on a really tight budget is a great way to get to know a place and its people, how Europe taught Brian that simplicity is often the key to good cooking, and why so many chefs have larger than life personalities.   You can find Brian on Instagram @brianmalarkey, learn more about his cooking oils at www.chefslife.com and @chefslife.co, and next time you're in San Diego, be sure to visit @HerbandSea, @HerdandWood, and @Animae.SanDiego.   Learn more about Full-Time Travel by visiting fulltimetravel.co and follow us on Instagram @full_time_travel. Be sure to rate, review, and follow so that you don't miss out on travel tips, inspiration, and your potential next adventure!  

On this week's episode of Special Sauce, Ed talks about the many pleasures, gustatory and otherwise, derived from cooking simply with Simply Julia author Julia Turshen and the Washington Post's Daniela Galarza, who writes and edits the Post's free Eat Voraciously newsletter.  And finally Ed chimes in with an urgent plea for supporting every link of the food chain during the Omicron outbreak, which has pushed many food businesses to the breaking point.  Special Sauce with Ed Levine  

Strangers: Meet Eva Castilla & LaRue EpplerFrom: Tenerife, Spain/Texas, USA & Oklahoma/Texas, USA Connect on: A Beautiful environment as an expression of love or fear Connect with:• Eva Castilla – https://www.linkedin.com/in/castillaeva/• LaRue Eppler - LaRueEppler.com Resources:• Homestead, by Jill Peterson (Series: The Settlement, They Made Do, Homecoming, Simple Cooking for a Simple Life + the magazine "A Simple Life" that was in circulation from 2010 to 2020)• "Living the Country Life" magazine: https://www.facebook.com/livingcountry• LaRue's Book: Your Essential Whisper Subscribe to my YouTube channel and access new and past episodes! To receive episodes and personal 'Connection Challenges' in your inbox, subscribe at www.NotQuiteStrangers.com. #NotQuiteStrangers #ConnectToJoy #Inspiration #Diversity #Inclusion #Beauty #Joy #Soul #Gratitude Let's Connect • Website: http://www.valeriehope.com • NQS Challenges: https://www.valeriehope.com/nqschallenges • Instagram: https://www.instagram.com/valeriehope/i • Twitter: https://twitter.com/ValerieVHope • Facebook: https://www.facebook.com/ValerieVHope/

Charity Nebbe speaks to Elissa Altman about her memoir "Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking."

Culinary expert and nutritionist Mona Dolgov is on the call to share her tips and tricks for making mealtime simple and delicious. Mona covers the basics, from building a nutritious, filling, and tasty meal to mixing things up with specialized spice blends. Whether you take her tangible tips and run with them or check out her latest cookbook, this conversation will get you excited for dinner time!

July 4th, you need something fast and easy for your guests?  Or just a party, some quickie salads, gravies from simple recipes you can pick up just about anywhere, here they are!Plus Mom's Famous Adobo for your BBQ Steaks, Azado, Meats...OMG!  Must try!!Article about Konjac Roothttps://hubpages.com/food/The-Power-of-Konjac-RootMy Books: https://www.amazon.com/Crow-Flies-Midnight-Husbands-Betrayal-ebook/dp/B00J2F8SBWMom's Poetry Book in Spanish:https://www.amazon.com/REFLEJOS-Sonetos-y-Poesias-Spanish/dp/1676003568Poetry:https://www.amazon.com/Crucified-Spirit-Collection-Tormented-Poetry/dp/1495923630Follow Me: https://www.instagram.com/rosanamod/  For Art Lovers:http://www.amazon.com/handmade/rosana-mod-shopFor Vintage Buffs:https://www.ebay.com/usr/rosanamodRead Me:https://hubpages.com/@rosanamodugnoLove the show?  Click below & thank you!https://paypal.me/RosanaMod?locale.x=en_USWant to be a Podcaster too? Click below:Buzzsprout - Let's get your podcast launched! Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.  Yay! Thank you in advance!  ;)

Fake Fact Check - Did a simple cooking video help authorities catch a fugitive? by Radio Islam

In this episode the guys discuss ways to be a better husband  and also breakdown when it's talk time to toss the toys and Kondo the scene, they also discuss simple cooking, getting old, and an epic argument breaks out around an adult "Would you rather?"Mark tells us cat stories and the guys take a legit Barbie quiz, laugh with parent tweets of the week and find out CRX formerly "Crockett" once owned a boat? A lot of great ground covered in a short amount of time.

You grab the keys, leave the house and head out for an afternoon of fun. When you get back your house has been mysteriously cleaned by persons unknown, nor seen, nor heard. Sound good? Well listen in for Jackas' idea for your new personal assistants. Larko pitches his new TV show and convinces us there's a market for simple cooking and for those seeking effeciency in the kitchen.

Jess Elliott Dennison owns and operates Elliotts, the Kitchen and Shop, on Sciennes Road in Edinburgh. Jess has two books out Salad Feasts and Tin Can Magic, and her third is out soon.Her favourite cookbook is from the restaurant Ducksoup: The Wisdom of Simple Cooking by Clare Lattin and Tom Hill. Ducksoup is a must visit if you find yourself in Soho. Follow Jess on Instagram: @foodjess Follow on Instagram: @elliottsedinburghFollow Will Stewart on Instagram: @willstewieFollow on Instagram: @acookslibrary Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License. See acast.com/privacy for privacy and opt-out information.

How the Frugality of Rural Foodways Reshaped this Nationally Acclaimed Chef Presented by Vivian Howard Chef, Author, PBS Host Vivian Howard moved from New York back to her rural hometown to open a fine-dining restaurant that she hoped would reshape the palates of eastern North Carolina. But an encounter with collard kraut and a trip to “America’s largest pork display” ignited her interest in the traditional foods and culinary techniques unique to the Carolina coastal plain she calls home. So instead of changing the way her friends and neighbors eat, her community transformed Vivian’s culinary point of view and gave her cooking a singular voice. In this discussion Vivian talks about the food of the frugal farmer and how that approach to the kitchen reshaped the way she cooks in her restaurants and at home. “ * * * * Vivian Howard is an award-winning cookbook author, tv personality, chef and restaurateur. Her first cookbook, Deep Run Roots: Stories & Recipes from My Corner of the South (2016), is a New York Times bestseller and was named “Cookbook of the Year” by the International Association of Culinary Professionals. She created and stars in public television shows Somewhere South and A Chef’s Life, for which she has won Peabody, Emmy and James Beard awards. Vivian runs the restaurants Chef & the Farmer in Kinston, NC; Benny’s Big Time in Wilmington, NC; Handy & Hot and Lenoir in Charleston, SC. In October 2020, Vivian released her second cookbook, This Will Make It Taste Good: A New Path to Simple Cooking. Recorded via Zoom on March 24, 2021 www.CulinaryHistorians.org

Vivian Howard is an award-winning cookbook author, TV personality, chef, and restaurateur. Her first cookbook, Deep Run Roots: Stories & Recipes from My Corner of the South (2016), is a New York Times bestseller and was named “Cookbook of the Year” by the International Association of Culinary Professionals. She created and stars in public television shows Somewhere South and A Chef's Life, for which she has won Peabody, Emmy and James Beard awards. Vivian runs the restaurants Chef & the Farmer in Kinston, NC; Benny's Big Time in Wilmington, NC; Handy & Hot and Lenoir (opening December 2020) in Charleston, SC. In October 2020, Vivian released her second cookbook, This Will Make It Taste Good: A New Path to Simple Cooking.

Vivian Howard is an award-winning cookbook author, TV personality, chef, and restaurateur. Her first cookbook, Deep Run Roots: Stories & Recipes from My Corner of the South (2016), is a New York Times bestseller and was named “Cookbook of the Year” by the International Association of Culinary Professionals. She created and stars in public television shows Somewhere South and A Chef’s Life, for which she has won Peabody, Emmy and James Beard awards. Vivian runs the restaurants Chef & the Farmer in Kinston, NC; Benny’s Big Time in Wilmington, NC; Handy & Hot and Lenoir (opening December 2020) in Charleston, SC. In October 2020, Vivian released her second cookbook, This Will Make It Taste Good: A New Path to Simple Cooking. The post Food: The Fantastic and Underutilized Role of Pork | Vivian Howard appeared first on Popular Pig.

To close out 2020 Deep South Dining brings back one of our favorite guests from the year, Chef Vivian Howard. Back in April, she joined Malcolm and Carol to talk dumplings and her new show "Somewhere South". Now she returns with a new cookbook, "This Will Make It Taste Good: A New Path to Simple Cooking". Aimed for the kitchen novice, Vivian talks about flavor heroes and her motivation for writing such an accessible cookbook. Also, Malcolm and Carol share about their upcoming holiday festivities and meals. See acast.com/privacy for privacy and opt-out information.

This episode I give you some real reason about my experience in relationships and things that are definitely no go's !!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/cupcakenofrosting/support

[REBROADCAST FROM OCTOBER 8, 2020] Chef Jacques Pépin joins us to discuss his latest cookbook, Jacques Pépin Quick & Simple, a perfect beginner cookbook for a new generation of home cooks looking for advice from one of most trusted chefs in the world. He'll also take listener calls. Originally published as The Short-Cut Cook, Quick & Simple now includes new and updated recipes and photography and original illustrations from the chef himself. Mom’s Cheese and Spinach Soufflé Serves 4   I have a very personal attachment to this soufflé. The recipe comes from my mother, who told me that when she was a young bride, she wanted to make a soufflé for my father, who loved them, but she didn’t know how. A friend told her that a cheese soufflé was composed of a béchamel (white sauce), which she knew how to make, grated cheese, and eggs. So she proceeded to make one with these ingredients, not knowing that in a classic soufflé the eggs are separated—the yolks mixed into the white sauce first and the beaten whites folded in later. So she beat the whole eggs into the béchamel and was so happy with the result that she made her soufflés in this manner ever afterward! This kind of soufflé has many advantages, the most important being that you can prepare the base mixture up to a day ahead, so there is no hectic last-minute preparation involved. Although it takes a little longer to cook than a standard soufflé and has a slightly less airy texture, it rises beautifully, browns well, and is delicious. The soufflé is made in a gratin dish rather than a soufflé mold so that it cooks faster, is crustier, and is easier to divide into portions.   3 tablespoons plus 1 teaspoon unsalted butter 3 tablespoons all-purpose flour 1¼ cups cold milk ¼ teaspoon salt ¹∕8 teaspoon freshly ground black pepper ¹∕8 teaspoon ground nutmeg 3 cups baby spinach leaves 1½ cups grated Gruyère or Beaufort cheese (about 4 ounces) 4 large eggs, lightly beaten 3 tablespoons coarsely chopped flat-leaf parsley or basil   Melt 3 tablespoons of the butter in a medium saucepan over high heat. Add the flour and stir with a whisk until well combined and sizzling, then whisk in the cold milk and bring to a boil, stirring and mixing with the whisk so the mixture doesn’t stick as it thickens. Boil for about 20 seconds, mixing continuously with the whisk. Add the salt, pepper, and nutmeg and remove the pan from the heat.   Use the 1 remaining teaspoon butter to grease the bottom of a 3- to 4-cup oval gratin dish. Place the spinach in a bowl and microwave for 2 minutes, or until wilted.   By now, the white sauce should have cooled a little. Add the spinach and cheese to it and mix with the whisk. Add the eggs and parsley and mix well. Pour the mixture into the prepared gratin dish. This step can be done a couple of hours ahead and the dish kept in the refrigerator until cooking time.   When you are ready to cook the soufflé, preheat the oven to 400 degrees. Place the gratin dish on a cookie sheet lined with nonstick aluminum foil for easy cleanup and bake for approximately 40 minutes, until well puffed and brown. Serve immediately.   This is the ideal soufflé to assemble ahead and cook at the last moment.   (Excerpted from JACQUES PÉPIN QUICK & SIMPLE © 2020 by Jacques Pépin. Photography © 2020 by Tom Hopkins. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.) 

It isn’t unusual for shops to begin playing Jingle Bell Rock or Baby, It’s Cold Outside about a minute after summer ends, which shoppers either love or abhor. 2020 has been weird in numerous ways, and shopping for the winter holidays, whether it is Hanukkah, Kwanzaa or Christmas, is going to prove to be unusual. Our little goblins and ghouls may still be counting their candy from Halloween and Thanksgiving is still several weeks away but small businesses including bookstores are encouraging shoppers to start grabbing those gifts early this year for multiple reasons. So today we talk to our favorite bookseller, Sam Miller of Carmichael Books in Louisville, about what books and gifts readers may want to check out this holiday season. Sam tells us why independent bookstores across the country called October the new December, which new books will be hot this holiday season and what books that came out earlier in 2020 have had staying power. Finally Sam gives some suggestions to shoppers about what they can do, in addition to buying their gifts from local businesses, to help stores financially through this weird weird year to still keep their doors open in 2021. Books Mentioned in this Episode: 1- A Promised Land by Barack Obama 2- The Lost Words by Robert MacFarlane and Jackie Morris 3- The Lost Spells by Robert MacFarlane and Jackie Morris 4- Braiding Sweetgrass by Robin Wall Kimmerer 5- Shit, Actually: The Definitive, 100% Objective Guide to Modern Cinema by Lindy West 6- Shrill by Lindy West 7- Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi and Ixta Belfrage 8- Modern Comfort Food: A Barefoot Contessa Cookbook by Ina Garten 9- This Will Make It Taste Good: A New Path to Simple Cooking by Vivian Howard 10- Black Sun (Between Earth and Sky) by Rebecca Roanhorse 11- Trail of Lightning by Rebecca Roanhorse 12- The Three-Body Problem by Cixin Liu 13- To Hold Up The Sky by Cixin Liu 14- The Ministry for the Future by Kim Stanley Robinson 15- Once and Future Witches by Alix Harrow 16- Pirenesi by Susanna Clarke 17- Jonathan Strange and Mr. Norell by Susanna Clarke 18- Secret Santa by Andrew Shaffer 19- We Are Santa by Ron Cooper 20- A Literary Holiday Cookbook by Alison Walsh 21- The Official Downton Abbey Cookbook by Annie Gray 22- A Cloud a Day by Gavin Pretor-Pinney 23- Men to Avoid in Art and Life by Nicole Tersigni 24- Stranger Planet by Nathan Pyle 25- Louisville Anthology edited by Erin Keane 26- A Charity Anthology for COVID -19 by Neil Gaiman 27- The Call Me Ishmael Phone Book: An Interactive Guide to Life- 28- Changing Books by Logan Smalley and Stephanie Kent 29- Estranged by Ethan Aldridge 30- The Changeling King by Ethan Aldridge 31- Olive, Mabel & Me by Andrew Cotter 32- The Searcher by Tana French 33- Metropolitan Stories by Christine Coulson 34- The One & Only Bob by Katherine Applegate 35- The Glass Hotel by Emily St. John Mandel 36 - Dreyer's English by Benjamin Dreyer 37- The Poet X by Elizabeth Acevedo 38- Red Comet: The Short Life and Blazing Art of Sylvia Plath by Heather Clark 39- All Adults Here by Emma Straub 40- The Vanishing Half by Brit Bennett 41- Three-Martini Afternoons at the Ritz: The Rebellion of Sylvia Plath and Anne Sexton by Gail Crowther 42- Literary Rogues: A Scandalous History of Wayward Authors by Andrew Shaffer 43- This House is Haunted by John Boyne 44- The Boy in the Striped Pajamas by John Boyne 45- The Heart's Invisible Furies by John Boyne 46- Brain on Fire by Susannah Cahalan 47- The Daily Coyote by Shreve Stockton 48- The Milk Lady of Bangalore by Shoba Narayan 49- The Sound of a Wild Snail Eating by Elisabeth Tova Bailey 50- Hiddensee: A Tale of the Once and Future Nutcracker by Gregory Maguire 51- Last Christmas in Paris by Hazel Gaynor 52- The Hunting Party by Lucy Foley 53- The Guest List by Lucy Foley 54- Winter Solstice by Rosamunde Pilcher 55- Holidays on Ice by David Sedaris Games Mentioned: 1- Dreyer's Board Game 2- Bowie Bingo 3- Bless Your Heart

It isn't unusual for shops to begin playing Jingle Bell Rock or Baby, It's Cold Outside about a minute after summer ends, which shoppers either love or abhor. 2020 has been weird in numerous ways, and shopping for the winter holidays, whether it is Hanukkah, Kwanzaa or Christmas, is going to prove to be unusual. Our little goblins and ghouls may still be counting their candy from Halloween and Thanksgiving is still several weeks away but small businesses including bookstores are encouraging shoppers to start grabbing those gifts early this year for multiple reasons. So today we talk to our favorite bookseller, Sam Miller of Carmichael Books in Louisville, about what books and gifts readers may want to check out this holiday season. Sam tells us why independent bookstores across the country called October the new December, which new books will be hot this holiday season and what books that came out earlier in 2020 have had staying power. Finally Sam gives some suggestions to shoppers about what they can do, in addition to buying their gifts from local businesses, to help stores financially through this weird weird year to still keep their doors open in 2021. Books Mentioned in this Episode: 1- A Promised Land by Barack Obama 2- The Lost Words by Robert MacFarlane and Jackie Morris 3- The Lost Spells by Robert MacFarlane and Jackie Morris 4- Braiding Sweetgrass by Robin Wall Kimmerer 5- Shit, Actually: The Definitive, 100% Objective Guide to Modern Cinema by Lindy West 6- Shrill by Lindy West 7- Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi and Ixta Belfrage 8- Modern Comfort Food: A Barefoot Contessa Cookbook by Ina Garten 9- This Will Make It Taste Good: A New Path to Simple Cooking by Vivian Howard 10- Black Sun (Between Earth and Sky) by Rebecca Roanhorse 11- Trail of Lightning by Rebecca Roanhorse 12- The Three-Body Problem by Cixin Liu 13- To Hold Up The Sky by Cixin Liu 14- The Ministry for the Future by Kim Stanley Robinson 15- Once and Future Witches by Alix Harrow 16- Pirenesi by Susanna Clarke 17- Jonathan Strange and Mr. Norell by Susanna Clarke 18- Secret Santa by Andrew Shaffer 19- We Are Santa by Ron Cooper 20- A Literary Holiday Cookbook by Alison Walsh 21- The Official Downton Abbey Cookbook by Annie Gray 22- A Cloud a Day by Gavin Pretor-Pinney 23- Men to Avoid in Art and Life by Nicole Tersigni 24- Stranger Planet by Nathan Pyle 25- The Louisville Anthology edited by Erin Keane 26- A Charity Anthology for COVID -19 by Neil Gaiman 27- The Call Me Ishmael Phone Book: An Interactive Guide to Life- 28- Changing Books by Logan Smalley and Stephanie Kent 29- Estranged by Ethan Aldridge 30- The Changeling King by Ethan Aldridge 31- Olive, Mabel & Me by Andrew Cotter 32- The Searcher by Tana French 33- Metropolitan Stories by Christine Coulson 34- The One & Only Bob by Katherine Applegate 35- The Glass Hotel by Emily St. John Mandel 36 - Dreyer's English by Benjamin Dreyer 37- The Poet X by Elizabeth Acevedo 38- Red Comet: The Short Life and Blazing Art of Sylvia Plath by Heather Clark 39- All Adults Here by Emma Straub 40- The Vanishing Half by Brit Bennett 41- Three-Martini Afternoons at the Ritz: The Rebellion of Sylvia Plath and Anne Sexton by Gail Crowther 42- Literary Rogues: A Scandalous History of Wayward Authors by Andrew Shaffer 43- This House is Haunted by John Boyne 44- The Boy in the Striped Pajamas by John Boyne 45- The Heart's Invisible Furies by John Boyne 46- Brain on Fire by Susannah Cahalan 47- The Daily Coyote by Shreve Stockton 48- The Milk Lady of Bangalore by Shoba Narayan 49- The Sound of a Wild Snail Eating by Elisabeth Tova Bailey 50- Hiddensee: A Tale of the Once and Future Nutcracker by Gregory Maguire 51- Last Christmas in Paris by Hazel Gaynor 52- The Hunting Party by Lucy Foley 53- The Guest List by Lucy Foley 54- Winter Solstice by Rosamunde Pilcher 55- Holidays on Ice by David Sedaris Games Mentioned: 1- Dreyer's Board Game 2- Bowie Bingo 3- Bless Your Heart   Movies Mentioned: 1- The Lemon Drop Kid 2- It Happened on Fifth Avenue 3- A Christmas Story 4- Love Actually

Having fun cooking with what we have in the house...how to make comforting meals with limited ingredients.

Author: Elissa Altman Book: “Motherland: A Memoir of Love, Loathing, and Longing” (featured at the 2019 Miami Book Fair) Elissa Altman is the critically acclaimed author of “Poor Man's Feast: A Love Story of Comfort”, “Desire”, and the “Art of Simple Cooking”. Her latest book is “Motherland: A Memoir of Love, Loathing, and Longing” which is being featured at the 2019 Miami Book Fair. Her column, "Feeding My Mother," ran for a year in the Washington Post and she has also been featured in in O: The Oprah Magazine, the Wall Street Journal, the Guardian, the New York Times, just to name a few.

After spending over 3 hours on the phone with Lori (don't worry, this episode, like all others, is limited to 45 minutes!), the thing that most struck me about Lori is her unusual ability to both accept life as it is and yet take control of all that she can. It was this ability, along with her grandparents patient teaching of basic cooking skills, that allowed Lori to take over the cooking for her family at the age of 10 - and she loved it. Like her family's classic beef barbeque recipe, I found Lori's words to be bold yet comforting and just *exactly* what I needed. Although cooking is, without a doubt, Lori's love language, I think this is the episode that will prove most helpful and affirming to listeners that DON'T love cooking. Either way, I believe Lori's memories and example will help all of us to choose joy. Listen to Lori Now Highlights of this Episode Lori's memories of her grandparent's German kitchen - where they fed 11 children! Why Lori began cooking for her family at the age of 10 How her mother saved the day Lori's choice to always buy quality meat Simple, skilled cooking vs. Trendy cooking How to find more ease in the kitchen Finding joy in a difficult season Recipes Associated With this Episode Beef BBQ (Hot Beef Sandwiches for a Crowd) 

After finishing her manuscript for Motherland, author Elissa Altman posted a hard truth about the writer's life on Instagram: doing this work can take a physical toll on your body. Our conversation explores this important topic, including how she's putting her body back together again after finding it left in shards from the emotional writing process. ELISSA ALTMAN is the critically acclaimed author of Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking and the James Beard Award-winning blog of the same name and Treyf: My Life as an Unorthodox Outlaw. Her work has appeared in O, The Oprah Magazine, The Wall Street Journal, The Guardian, The New York Times, Tin House, The Rumpus, Dame Magazine, LitHub, Saveur, and The Washington Post, where her column, Feeding My Mother, ran for a year. She has been anthologized in Best Food Writing six times. A finalist for the Frank McCourt Memoir Prize, Altman has taught the craft of memoir at The Fine Arts Work Center in Provincetown, The Loft Literary Center, 1440 Multiversity, Ireland's Literature and Larder Program, and has appeared live on stage at TEDx and The Public, on Heritage Radio, and NPR. She lives in Connecticut with her family. ElissaAltman.com Instagram: @elissa_altman Facebook Twitter: @ElissaAltman Books: Motherland, Treyf, Poor Man's Feast EPISODE HIGHLIGHTS Elissa's technique for using journal entries to create scenes How a 10-year stint in the publishing industry ignited her creative spirit The Instagram post that launched a conversation about the physical toll of book writing Why writing is romanticized, but hardly romantic The concept of negative space and silences in our writing A self-care plan to prep for book publication How writing is like an obstacle course Who owns the right to tell a story? LINKABLE MENTIONS Memoirist Kathryn Harrison's book The Kiss Humorist and writer David Rakoff The Instagram post that launched a conversation about writing and self-care Elissa's TED talk about how senior citizens are absent from the American food conversation Fine Arts Work Center, Provincetown The drunken lives of writers

I've got a great interview for you today that's both fascinating and more than a little mouth-watering. Olivia Potts is the author of A Half Baked Idea, a memoir which tells the story of how baking became first her comfort and then her profession in the aftermath of her mum's passing away. We talked about Olivia's time at culinary school, how she came to make what sound like amazing artisanal donuts, her favourite food magazine, and much more. Books Mentioned on the Podcast: A Half Baked Idea, by Olivia Potts Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, by Bill Buford Julie and Julia: My Year of Cooking Dangerously, by Julie Powell The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart, by Emily Nunn Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking, by Elissa Altman Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker, by Justin Gellatly The Trauma Cleaner: One Woman's Extraordinary Life in the Business of Death, Decay, and Disaster, by Sarah Krasnostein One Good Turn, by Kate Atkinson The Secret Place, by Tana French Why You Should Read Children's Books, Even Though You Are So Old and Wise, by Katherine Rundell What Happens Now?, by Sophia Money-Coutts Crossfire (Noughts and Crosses), by Malorie Blackman Unscripted, by Claire Handscombe  (A note on my book links: they usually take you to Amazon, and I get a few pence per sale at no extra cost to you if you click them and buy from there, which will help me make this podcast viable long-term. But better than Amazon, who are, let's be honest, not the greatest, is Blackwells or Waterstones, or, even better, your local independent bookshop. If you live in the US or elsewhere further afield, you can find UK books at Book Depository (also owned by Amazon) at a good price and with no postage cost, or sometimes at Wordery.com, or you can buy them from Amazon US, or, even better, an independent bookshop.) ***** Buy Claire's novel, Unscripted. Support Claire on Patreon to get bonus content and personalised book recommendations. Buy Brit Lit Podcast merch to show your love for your podcast and help support it. Sign up to Claire's newsletter to get updates on her writing, as well as recommendations for books and podcasts. For daily news and views from British books and publishing, follow the Brit Lit Blog. Questions? Comments? Need a book recommendation? Email Claire at britlitpodcast@gmail.com ***** The Brit Lit Podcast Instagram / Twitter / Facebook / Website Claire Twitter / Facebook / Blog / Novel Olivia Potts Twitter / Website  

Sign up for Prep Like a Pro 2.0: https://ashleypardo.lpages.co/prep-like-a-pro/ Apply to Ashley's 6-month mastermind, the Heart Biz Mastermind: ashley638.typeform.com/to/SI3xHS Book a FREE discovery call with Ashley: app.acuityscheduling.com/schedule.php…Type=6470470 Sign up for Ashley’s Newsletter: app.convertkit.com/landing_pages/163213?v=6 Ashley’s website: www.ashleypardo.com Follow Ashley on social @ashleykpardo Subscribe to Ashley’s YouTube Channel: www.youtube.com/user/ashleykathrynpardo

Heart Disease remains the number one killer of women and men. The American Heart Association and Whole Foods are partnering for a Community Giving Day on April 18th. Shopping at Whole Foods means 5 percent of net sales that day will go to the AHA. Loraine Ballard Morrill speaks with celebrity Chef Delilah Winder about the AHA's Simple Cooking with Heart program that promotes healthy cooking and Carol Shapcott, Marketing Manager for Whole Foods Market. https://www.heart.org/

In 2018, USA Today ranked Pennsylvania as the #2 worst state for Hispanics and Latinos. This year, their new report states that Pennsylvania remains in the top five (Ranked #4) of worst states for Hispanics in America. To address this concerning trend, Latino Connection, in collaboration with the Pennsylvania Department of Health, the Governor's Advisory Commission on Latino Affairs (GACLA) the City of York and Aetna will host Pennsylvania's second annual, statewide Latino Health Summit and Expo on April 17-18, 2019 at the York Expo Center. Loraine Ballard Morrill spoke with Founder and CEO of Latino Connection, George Fernandez and Dr. Jezebel Ortiz Community Development Coordinator for Aetna about the Summit.www.palatinohealthsummit.org. Heart Disease remains the number one killer of women and men. The American Heart Association and Whole Foods are partnering for a Community Giving Day on April 18th. Shopping at Whole Foods means 5 percent of net sales that day will go to the AHA. Loraine speaks with celebrity Chef Delilah Winder about the AHA's Simple Cooking with Heart program that promotes healthy cooking and Carol Shapcott, Marketing Manager for Whole Foods Market. https://www.heart.org/Want to get children motivated to lead a healthy and active lifestyle? Healthy Kids Running Series aims to do that through introducing kids from 2-14 to running. Loraine Ballard Morrill spoke to Tamara Conan National Director Health Kids Running Series.https://healthykidsrunningseries.org/

In 2018, USA Today ranked Pennsylvania as the #2 worst state for Hispanics and Latinos. This year, their new report states that Pennsylvania remains in the top five (Ranked #4) of worst states for Hispanics in America. To address this concerning trend, Latino Connection, in collaboration with the Pennsylvania Department of Health, the Governor's Advisory Commission on Latino Affairs (GACLA) the City of York and Aetna will host Pennsylvania's second annual, statewide Latino Health Summit and Expo on April 17-18, 2019 at the York Expo Center. Loraine Ballard Morrill spoke with Founder and CEO of Latino Connection, George Fernandez and Dr. Jezebel Ortiz Community Development Coordinator for Aetna about the Summit.www.palatinohealthsummit.org. Heart Disease remains the number one killer of women and men. The American Heart Association and Whole Foods are partnering for a Community Giving Day on April 18th. Shopping at Whole Foods means 5 percent of net sales that day will go to the AHA. Loraine speaks with celebrity Chef Delilah Winder about the AHA's Simple Cooking with Heart program that promotes healthy cooking and Carol Shapcott, Marketing Manager for Whole Foods Market. https://www.heart.org/Have you heard about Chicken Bone Beach? Loraine speaks with Cheryl Woodruff-Brooks for a discussion and book signing on her Chicken Bone Beach: A Pictorial History of Atlantic City's Missouri Avenue Beach about this historically black beach. Brooks will be at the upcoming 2019 African American History and Culture Showcase on April 21st.

Cooking from scratch and eating a healthy diet is often overwhelming and time-consuming. It can also be quite expensive. However, Brianne Pugh of Rebel Health shares how she balances it all despite her more than full-time work schedule as a nurse and a functional nutritionist plus she's a mom of three kids. Get Simple Meal Plan Tips for Busy Moms Brianne's simple meal plan guide is FREE for you here. Brianne is also offering a special opportunity for SuperMoms! Get a 15 min discovery call to discuss nutrition concerns and tips for addressing your meal planning issues or going over your individual nutrition needs. Get Mega Nutrition Advice + Professional Meal Planning Help My 2 visit package includes 2 weeks of recipes and meal templates, plus we address dietary concerns, goals, and make a plan to get the family on board. Which as you know can be the trickiest part. Rebel Health's Meal Plans Kept Simple Don't let meal planning overwhelm you or bust your budget. Take our free help and read more about Brianne's simple meal planning. It's stupid easy and stupid simple. Here are her 5 Tips for Making Meal Planning and Prep Successful Living Well Naturally with Rebel Health + Crunchy SuperMom Who doesn't love coffee? Don't most moms? The problem with coffee is that no matter how many health benefits you receive from it (supposedly and depending on which study you read and the source of your coffee), there is still the potential for an energy crash once it wears off. No mom needs that. Brianne and I are both major coffee lovers but we've discovered a clean energy drink that's actually beneficial to your health. There is no addiction and no crash. In fact, I personally reduced my coffee intake to 4 ounces or less and not every single day! I've been drinking coffee since I was 8 (yes really) so this is a very big deal. Learn more about our biohacking group here.

In this episode, Claire shares another quick decluttering task for the kitchen that you can do in less than 15 minutes. From the Heart of the Home the podcast is brought to you by The Household Revolution Membership. Yes you can feel in control and have an organised, clutter-free household. Learn how for just $1 when you join The Household Revolution Membership. Click here to find out more. Free Stuff:–> Saving Dinner Time eBook: How we eat well, stay sane and keep dinner time simple in the toddler years and beyond.--> List of herbs and spices: http://www.clairekcreations.com/herbsRelated Posts: --> Decluttering kids toys--> How to declutter your iPhone

S1E13: Feta Makes Everything Beta Get full ingredient lists on Sundays, plus calorie and macronutrient counts for all CWM recipes on my Patreon Page! For tonight's recipe, you'll need: EQUIPMENT: 1 large pan, cutting board, sharp knife, paper towels BASICS: Olive Oil, Salt, Pepper, Garlic Powder MEAT: 1 lb mild ground Italian sausage PRODUCE: 5 Brussels Sprouts, 3-4 Broccolini Stalks, 1/2 md/lg yellow onion, 3-5 cloves Garlic CHEESE: Crumbled Feta

 I sure love a good wellnessy cafe where I can order everything from avocado toast to chia pudding to a Reishi mushroom tea but what I love even more is a good story. Today's guests Jordan and Sam are long best friends and co-founders of Springbone a cafe I discovered just a couple weeks after moving to NYC and soon became a regular at. Springbone specializes in simple, natural food that blends taste and health with ease in every recipe. While I came in for the coconut milk soft-served I stayed because the founders Jordan and Sam were the nicest.  Being super new to the city, the two native New Yorkers flooded me with suggestions of places I'd like all over the city. We shared an interest in simple cooking that didn't sacrifice taste for health and I was curious on how they went from working in finance and real estate to starting their dream business . All my questions and more were answered on this week's episode. We had a tangental conversation as usual where we covered working with your best friend and tips on how to keep both the friendship and business strong as well as their advice for  being an entrepreneur in a field you aren’t an expert in. We discussed what health and wellness means to them, their thoughts on family, relationships, and spirituality. I loved talking to them and I'm so psyched to hang out with them more and hopefully you at our podcast meet-up at Springbone this week, RSVP here.  Notes from the Show:-Springbone's Website | Facebook  | Instagram-we're doing a pod listener meetup at Springbone on Nov. 30th, 2017 - join us!-also join me this Saturday (Dec. 2nd, 2017) for brunch at Divya’s Kitchen — I'm doing a LIVE podcast recording + get 20% off brunch and hang out with me after-my annual holiday gift guide is here-I pretty much love all the bowls, bone broths and ice creams at Springbone... but here are some of Sam and Jordan's personal favorite menu items: scrambled eggs, the rachL's Bowl (created by past pod guest racheL Mansfield), the Mexican Bowl & the Chili Bowl (seasonal)-they also sell amazing mushroom exlier drinks from Four Sigmatic (hear more about them in the episode with Tero)-aeropress for coffee-Podcasts: Tim Ferris, The Joe Rogan Experience, Ben Greenfield Fitness, The Model Health Show with Shawn Stevenson (also a past pod guest), How I Built This, 10% Happier with Dan Harris-Music: Sufjan Stevens-Movies: happythankyoumoreplease, The Godfather (part 1), The Diving Bell and The Butterfly, Forgetting Sarah Marshall-Books: Meditations by Marcus Aurelius & The Corrections by Jonathan Franzen-Audiobooks: Titan: The Life of John D. Rockefeller & Hamilton: The Revolution-TV: Seinfeld & Breaking Bad-NYC Eats: Di Fara NY, IL BUCO, Lupa, Via Carota Cool Things to Check-Out:-Interested in learning how to launch your own podcast? I'm gaging interest for podcast advising + perhaps eventually an online course down the line. Email us to let us know if you're interested.-Sign-up for my newsletter to get updates on where I'll be and what I'm loving!-Join the listener Facebook Group-Get my book Let It Out: A Journey Through Journaling-The Good Fest will be in L.A. on Feb. 3rd, 2018 !! Get $10 off with the code "KATIEDALEBOUT" — Show Sponsors —Franklin & WhitmanGet 20% off all your orders with the code: KATIEI love everything about Franklin & Whitman products. From the fact that everything they make is all-natural plant based, preservative free, and cruelty free to their larger social mission. They donate 5% of all sales (not profit... sales!) to dog rescue organizations across the country. Each product is simple (less than 10 ingredients) and made to nourish your (or your pet's if you are using the doggie products) body. Packaging is 100% recyclable. They truly care about customers, the environment & want to make the world a better place.  If you haven't already listened to my episode with the founder Chris be sure to tune-in to that here. And don't forget to use the code KATIE for 20% all your orders. 

Episode 211: ID3 Tagging - Beauty Inside Out with Kimberly Snyder Title: 'FORWARD' Through Change With Caroline Stokes & Simple Cooking Secrets 101 [BIO Podcast: Ep 211] Album: Beauty Inside Out Year: 2017 Comment: *See Show Notes Below URL:  www.kimberlysnyder.com Encoded: (leave blank) SHOW NOTES: EPISODE #211 Title: 'FORWARD' Through Change with Caroline Stokes & Simple Cooking Secrets 101 [BIO Podcast: Ep 211] [DESCRIPTION] Have you ever felt like your cooking skills (or lack thereof) might be holding you back? If so, you're not alone! In this segment, Tony and I discuss our journeys on the path to learning how to cook more effectively. We discuss how we learned basic food prep skills, including using knives/cutting, the blender, food processor--along with many other quick tips for saving time and money in the kitchen! Next, we have my very special guest Caroline Stokes, who is an expert in the field of executive recruiting and emotional intelligence. She is also the founder of the Forward company, an ethical and humanist headhunting process and coaching practice for innovative leaders. She is also contributor to Forbes, Venturebeat, Undercover Recruiter, and Huffington Post. [BULLETS] Tony and I talk about why it's so important to learn basic cooking and food prep for self-nurturing skills... Why basic knowledge in meal prepping is more important than quality and space of your kitchen... How cooking is an important skill in nourishing yourself... We share ways in which we created more time to prepare nourishing meals from home versus take-out... Why I love meals you can prepare and cook in under 15 minutes and a teaser about my upcoming new book... Tony and I share some of our favorite foods to prep and what gadgets we use to make meal prep a cinch... How batch cooking is an excellent tool to use in prepping healthy foods for the week... Why emotional intelligence comes to the forefront with today's job market being so competitive, and what is it... What the four core skills are that make up emotional intelligence are and what they mean... How the level of your emotional intelligence has an impact on your job performance and the quality of your work... What is The EQ-i 2.0 and what does it tell you about a person and how is it helpful for both employers and employees... We discuss if a person can improve their emotional intelligence... Caroline shares what advice she would give someone who is just getting back into the job market... [FEATURED GUESTS] About Caroline Stokes Caroline spent 20+ years with innovation technology leaders critiquing hiring practices, onboarding practices, engagement and leadership systems. She spent an additional five years working at a headhunting firm delivering executive level placements at Microsoft, Bethesda, Ziff Davis and Trinity Mirror. Caroline realized something was missing from the process: a high-touch, compassionate approach that left both the employer and talent closer to their seemingly impossible future. She is the founder of FORWARD, the first executive search and first-quarter coaching firm to expedite the integration of all talent placements; and the host of the new podcast, The Emotionally Intelligent Recruiter, which interviews top leaders in the field to support evolving recruiters to adapt in critical collaborative and analytical environments.  Caroline has been called to speak or join panels about current talent technology trends at Pocket Gamer Connects Vancouver, VR Connects London and VR Connects San Francisco, plus a Fireside Chat at the BC Labour Market Report Conference. Caroline is a contributor to Forbes, Venturebeat, Undercover Recruiter, and Huffington Post. She has written over 70 human articles for Forbes, LinkedIn, Thrive Global, The Undercover Recruiter and Medium, and has been quoted in in Forbes, Fast Company, TechRepublic, Business News Daily, The Coaching...

Stevie Nelson and Dave Horwitz chat with Mo Welch (stand up/cartoonist) about easy love, simple cooking and her sweet tooth.