Podcasts about tea co

Thank you to Tadin for sponsoring this episode. Today, I am joined by Vanessa Santos, Soul-Led Entrepreneur, Community Builder, & Speaker. We have a conversation about what happens when the “spotlight turns off”, when you deliver your speech and step off of the stage, or when you have a full day of being an entrepreneur. Our central theme: What is essential in the day to day, to be able to show up in the ways that we do and with the “poder” that we exude in our respective fields? As Latinas, there are still times when we have to work harder to have our voices heard, recognized, and acknowledged in multiple facets of life. We'll uncover these themes & how they show up in our personal and professional lives to help understand how we take time to take care of & nurture our wellbeing, so that we can continue to nurture our communities and rewire our relationship to success, work, and wellness. About Tadin: Tadin Herb & Tea Co. was founded on one simple idea -- to respect and to share the time-honored tradition of using herbs as botanical remedies to promote overall wellbeing. Their goal is to serve the Hispanic comunidad by offering trusted, high quality herbal teas for this generation an the next. For over 40 years, they've embraced a careful commitment to crafting the best-tasting, approachably priced herbal teas to support their customers' healthy lifestyles. --- Support this podcast: https://podcasters.spotify.com/pod/show/chatswithyvonne/support

Put the kettle on and join us as we welcome special guest, Michele Duivenvoorden, founder of The Lovely Tea Company. We learn about Michele‘s tea journey from her charming childhood memories to becoming a tea house owner to starting her own tea company. What an inspiring conversation we had! Grab a cuppa, get cozy and settle in for our delightful conversation.

Meet The BAD Tea Co - it stands for Bold And Delicious, duh. The BAD Tea Co. is on a mission to modernize the tea industry with products that highlight global flavors and enough caffeine to make Big Coffee cry. For more info, visit badtea.co or reach out at hello@badtea.co. Elevate Your Brand is the #1 marketing podcast for entrepreneurs and “wantreprenuers” looking for insider tips and secrets from the most exciting new and growing brands in Los Angeles and the US at large. Each week, entrepreneurial special guests join Laurel Mintz, founder and CEO of award-winning marketing agency Elevate My Brand, to discuss the marketing failures and successes that have brought their brands to the next level. Learn from real-life experiences and be inspired by leaders in your industry about how smart digital and experiential marketing can elevate your brand.

Disney's Country Bear Jamboree has a much longer history than many people realize. What's next for the country bears in 2024, plus Disney Imagineering is slowly slipping further away from Walt Disney's approach to park theming. The Next Chapter in the Long History of Country Bear JamboreeCountry Bear Jamboree will be closing for a complete overhaul on January 27 and will re-open in the summer (no specific month yet) as the all-new Country Bear Musical Jamboree.As first announced at Destination D23 last summer, the Country Bears will return with a new show that pays tribute to the Opry style shows of Nashville. Disney promises quite a few Easter eggs throughout the show (including a familiar tune), as the bears sing new and reinterpreted Disney songs in different country music genres.Country Bear Jamboree has a long and interesting history. Walt Disney originally conceived the Country Bears concept in the 1960s to be part of the grandiose Mineral King Ski Resort project in California. This, of course, was never actually built. But the Country Bears idea was revived for Walt Disney World where it became one of the most popular marquee attractions when the Magic Kingdom opened in 1971.Editorial Rant: Current Disney Imagineers Continue to Stray Further from Walt Disney and Closer to UniversalOf interesting note in the Disney news story is that Disney continues to refer to this area -- including Tiana's Bayou Adventure -- as Frontierland. So, unfortunately, Disney Imagineers are ignoring trademark Disney Parks theming and slipping further towards a Universal type of fragmented-not-too-concerned-with-lands approach to design. I have often said that the current group of Imagineers is among the worst in Walt Disney World history, so hopefully at some point the sloppy Imagineering can be cleaned up and returned to earlier Disney standards.A lazy Imagineer is not a good Imagineer. So Bob Iger, please take a look at the lack of basic creative spark and ingenuity in your current Disney Imagineering Department.--Disneyland Lunar New Year Foodie GuideTop Food Picks from the 2024 Lunar New Year Event at Disney California AdventureFrom January 23 to February 18, the Lunar New Year Festival will turn Disney California Adventure Park into a vibrant destination with characters, entertainment, festive décor, merchandise and food. Whereas Walt Disney World and EPCOT basically phoned it in with a very uninspired food offering for the EPCOT Festival of the Arts, Disneyland and Disney California Adventure have knocked it out of the park with one of the best foodie guides we've seen in awhile.Lunar New Year Festival MarketplacesBamboo Blessings (Available Jan. 23 through Feb. 18) Strawberry Milk Tea Macaron: Strawberry buttercream with milk tea center (New) Mickey-shaped Hot Dog Bun: Brioche-style Mickey-shaped bun stuffed with hot dog and finished with sesame seeds and scallionsTaro Vietnamese-style Iced Coffee: Joffrey's Coffee & Tea Co. Vietnamese-style Coffee, cocoa powder, and condensed milk garnished with a taro chocolate sweet cream (Non-alcoholic beverage) (New) Lunar New Year Punch: Mango nectar, tangerine and grapefruit juices, and banana and coconut syrups garnished with mango jellies (Non-alcoholic beverage) (New) Lunar Punch Cocktail: Coconut rum, mango nectar, tangerine and grapefruit juices, and banana and coconut syrups garnished with a purple orchid (New) Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts apply)Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)Longevity Noodle Co. (Available Jan. 23 through Feb. 18)Shrimp Lo Mein Noodles: Pan-fried noodles, sautéed shrimp garnished with green onions (New) Garlic Noodles: Long noodles tossed in zesty garlic butter with parmesanDragon Cocktail: Dragonberry rum, white rum, lychee nectar, dragon fruit and Chinese five-spice syrups, lime juice, and house-made coriander tea garnished with a dried dragon fruit wheelMickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts)Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)Lucky 8 Lantern (Available Jan. 23 through Feb. 18) Quesabirria Eggroll with guajillo pepper consoméMandarin Orange Mousse Cake: Layers of mandarin mousse with vanilla cake and clementine compote finished with white chocolate crunch balls and a tangerine glazeHibiscus Apple Soju-rita: Blanco tequila, grapefruit liqueur, soju, green apple and hibiscus syrups, house-made hibiscus tea, and lemon juice garnished with a dried apple chip (New) Mango Melon Cocktail: Overproof rum, baijiu, allspice liqueur, mango nectar, rock melon syrup, and lime juice topped with grapefruit soda and garnished with a lime wheel (New) Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts)Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)Prosperity Bao & Buns (Available Jan. 23 through Feb. 18) Kung Pao Bao with chicken, toasted peanuts, and scallions (New)BBQ Pork Bun with kimchi mayo and garlic chile crunch (New) Brewery X Grapefruit Panda Pool Party Bamboo Rice Lager (New) > Mike's PickHarland Brewing Co. Tangerine Dragon Fruit Hefeweizen (New) Stereo Brewing Co. Jasmine Tea Lager (New) Eagle Rock Brewery Lychee IPA (New) Dragon Beer Flight (New) Tsingtao with Frozen Mango Beer FoamMickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts)Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts)Red Dragon Spice Traders (Available Jan. 23 through Feb. 18)Spicy Fried Rice with tofu and crispy peas (New) Red Spice Fried Chicken Bites: Fried chicken chicharrones in spicy red chile saucePeach Basil Collins: Gin, ginger liqueur, white peach purée, lemon juice, and house-made Thai basil syrup topped with Topo Chico and garnished with a purple pansy (New) Guava Whiskey Cocktail: Whiskey, ginger liqueur, guava nectar, coconut cream, and lime juice garnished with a lime wheelMickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts)Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply)Wrapped with Love (Available Jan. 23 through Feb. 18)Fried Lemongrass Chicken Dumplings with plum sauce (New) Steamed Pork & Vegetable Dumplings with black garlic sauce (New) Yuja-Pineapple Cooler: Pineapple juice, yuja purée, rice milk, and condensed milk garnished with a cherry and coconut foam (Non-alcoholic beverage) (New) Raspberry Oat Milk Tea: Joffrey's Coffee & Tea Co. Ceylon Tea, raspberry and demerara syrups, and oat milk garnished with skewered raspberries (Non-alcoholic beverage)Mickey-shaped Macaron Straw Clip (New) (Limit two per person, per transaction; no discounts)Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply) Throughout Disney California Adventure Park Boardwalk Pizza & Pasta Bulgogi Pizza: Marinated beef and spicy corn, cheese sauce topped with green onion (Available by slice or whole pie) (New) (Available Jan. 23 through Feb. 29) > Mike's PickMilk Tea Taro Cheesecake: Milk tea cheesecake with a taro mousse (Available Jan. 23 through Feb. 18)Cappuccino Cart (Available Jan. 23 through Feb. 18; mobile order available)Dalgona Coffee Bundt Cake: filled with sweet milk and topped with Dalgona foamGreen Tea Horchata (Non-alcoholic beverage)Cocina Cucamonga Mexican Grill (Available Jan. 23 through Feb. 18; mobile order available)Blood Orange Cocktail: Baijiu, orange liquor, yuja purée and blood orange syrup, with a spicy sugar rimLamplight Lounge (Available Jan. 23 through Feb. 18)Spicy Dandan Noodles: Crispy pork belly and noodles in spicy Szechuan sauce with carrots, cucumber and crispy shallots garnished with green onions and micro cilantro (New) > Mike's PickMilk Tea and Taro Donuts: Warm, fluffy donuts dipped in milk tea, drizzled with taro icing, garnished with boba with milk tea dipping sauce (New) Lunar New Year Cocktail: Han Soju, Ancho Reyes Ancho Chile Liqueur, dragon fruit syrup, lemon juice, Del Maguey Vida Mezcal, and firewater bitters with mint garnish (New) > Mike's PickLamplight Lounge - Boardwalk Dining (Available Jan. 23 through Feb. 18)Kung Pao Bao: Kung pao-glazed crispy pork belly, soft bao bun, red peppers, toasted peanuts, and green onionsLunar New Year Cocktail: Han Soju, Ancho Reyes Ancho Chile Liqueur, dragon fruit syrup, lemon juice, Del Maguey Vida Mezcal, and firewater bitters with mint garnish (New) Paradise Garden Grill (Available Jan. 23 through Feb. 18; mobile order available) Bulgogi Fried Rice with kimchi, egg, pickled cucumber, green onion, and sesame seeds (New) (Plant-based) Whole Fish with steamed rice, stir-fried vegetables, and black vinegar and soy sauce with sugar, garlic, and red Fresno chile (Served family-style for sharing for two) (New) Shrimp Lo Mein: Lo mein noodles tossed with shrimp, mushrooms, cabbage, corn, and bell pepper (New) Pork Banh Mi Sandwich: Grilled pork belly with pickled carrots and daikon, cucumber, and jalapeño with spicy mayoKorean-style BBQ Chicken served with steamed rice, kimchi, and pickled cucumberKorean-style Chicken: Marinated chicken with steamed rice and broccoli (Disney Check Kids Meal) Mango Pudding with a hint of coconut milk topped with mango and a chocolate décorTiger Milk Boba Tea with Brown Sugar Boba (Non-alcoholic beverage)Yuja Makgeolli Cocktail: Citrus-flavored rice wine, soju, and a splash of SpriteFour Sons Brewing Lucky Dragon IPAPym Test Kitchen (Available Jan. 23 through Feb. 18; mobile order available)Almond Cold Brew: Almond cold brew, almond milk, and red foam with blue and gold sugar (Non-alcoholic) (New)Sonoma Terrace (Available Jan. 23 through Feb. 18; mobile order available) Gochugaru Shrimp Roll: Gochugaru-marinated shrimp on a potato roll with kimchi slaw, gochujang mayonnaise, spicy pickle spear (New)Studio Catering Co. and Hollywood Lounge (Available Jan. 23 through Feb. 18; mobile order available at Studio Catering Co. only) Char Siu-style Ribs: Char siu-braised pork ribs with Asian-inspired glaze topped with roasted peanuts and scallions (New) > Mike's PickTerran Treats (Available Jan. 23 through Feb. 18)Strawberry Green Tea Churro: Green tea-cinnamon sugar dusted churro with strawberry cream sauce topped with freeze-dried strawberries (New) Select Outdoor Vending Carts (Available Jan. 23 through Feb. 18) Chicken Bao: Steamed bao with chicken, butternut squash, and makrut lime served with Vietnamese sweet tangy dipping sauceBaked Brown Sugar Nian Gao: Baked sticky rice cake topped with brown sugar (New)Char Siu Turkey Leg (New) Cantaritos Mandarin (New) Harland Brewing Co. Lunar Maps Hazy IPA (New)Churros near Goofy's Sky School (Available Jan. 23 through Feb. 18)Almond Cookie Churro: Coated in almond cookie crumble and topped with roasted almonds and almond icingChurros near Redwood Creek Challenge Trail (Available Jan. 23 through Feb. 18) Orange-Ginger Churro: Churro rolled in ginger sugar topped with orange sauce, candied ginger, and black and white sesame seeds (New)Willie's Churros (Available Jan. 23 through Feb. 18) Dragon Fruit Churro: Churro rolled in a coconut-dragon fruit sugar topped with a dragon fruit icing (New) Novelties Available Across Disneyland Resort  Lunar New Year Stainless Steel Tumbler: Includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply); Available at the following locations: At Disney California Adventure park: Boardwalk Pizza & Pasta, Cappuccino Cart, Clarabelle's Hand-Scooped Ice Cream, select outdoor vending carts, Paradise Garden Grill, Smokejumpers Grill, Studio Catering Co.Lotus Flower Glow Cube (Limit 10 per person, per transaction; no discounts apply); Available at the following locations: At Disney California Adventure park: Bayside Brews, Cappuccino Cart, Clarabelle's Hand-Scooped Ice Cream, Hollywood Lounge, select outdoor vending carts, Paradise Garden GrillAt Disneyland park: Jolly Holiday Bakery Cafe, Little Red Wagon, and Refreshment CornerMickey-shaped Macaron Straw Clip (Available starting Jan. 23; limit two per person, per transaction; no discounts apply); Available at the following locations: At Disney California Adventure park: Corn Dog Castle, Mortimers Market, Outdoor Vending Carts, Paradise Garden Grill, Schmoozies!, select outdoor vending, Smokejumpers GrillHotels of the Disneyland Resort Disney's Grand Californian Hotel & Spa GCH Craftsman Bar (Available Jan. 23 through Feb. 29) Pork Dandan Noodles: Crispy pork with egg noodles, sweet chili sauce, peanuts, and scallions (New) Moon Dragon: Premium soju, St-Germain Elderflower Liqueur, Hennessy V.S Cognac, cherry juice, plum bitters, and Luxardo Maraschino Cherries (New) (Available Jan. 23 through Feb. 29) > Mike's PickGCH Craftsman Grill (Available Jan. 23 through Feb. 18) Pork Dandan Noodles: Crispy pork with egg noodles, sweet chili sauce, peanuts, and scallions (New) Grand Californian Great Hall Cart (Available Jan. 23 through Feb. 18)Tea Pot and Macarons (New) Assorted Macarons (New) Lunar New Year Cookie: Decorated sugar cookie (New) Lunar New Year Assorted Pretzel Rod Sticks (New) Lunar New Year Crisped Rice Treat (New)Hearthstone Lounge  Bean Paste Tang Yuan Dumplings and Meatball Soup with rice balls (New) (Available Jan. 23 through Feb. 18)Spicy Shrimp with Steamed Rice (New) (Available Jan. 23 through Feb. 18)Moon Dragon: Premium soju, St-Germain Elderflower Liqueur, Hennessy V.S Cognac, cherry juice, plum bitters, and Luxardo Maraschino Cherries (New) (Available Jan. 23 through Feb. 29) Storytellers CafePork Dandan Noodles: Crispy pork with egg noodles, sweet chili sauce, peanuts, and scallions (New) (Available Jan. 23 through Feb. 18)Moon Dragon: Premium soju, St-Germain Elderflower Liqueur, Hennessy V.S Cognac, cherry juice, plum bitters, and Luxardo Maraschino Cherries (New) (Available Jan. 23 through Feb. 29)Disneyland Hotel Goofy's Kitchen (Available Jan. 23 through Feb. 18)Shrimp Stir Fry with noodles, garlic, and ginger (New) Pork Bao Bun (New) Chicken Dumpling Soup (New) Garlic Rice with soy sauce and scallions (New) (Plant-based)Downtown Disney District Jazz Kitchen Coastal Grill & Patio (Available Jan. 23 through Feb. 18) Lucky Dragon: Vodka, lemon juice, egg white, and dragon fruit syrup (New) Kayla's Cake (Available Jan. 23 through Feb. 18) Milk Tea Mochi Egg Tart: Milk tea infused cream topped with mochi on a caramelized custard tart (New) Korean Injeolmi Macarons: Sweet Injeolmi buttercream filling finished with roasted soybean powder (New) Naples Ristorante e Bar (Available Jan. 23 through Feb. 18)Banh Mi Pizza: Neapolitan dough, mozzarella cheese, marinated pork, pickled carrot and daikon radish, raw jalapeño, cilantro, drizzles of Vietnamese mayo and chili sauce (New) > Mike's PickDragon Eye Punch Mocktail: Beet juice, strawberry, grenadine, blood orange syrups, and dragon eye fruit (Non-alcoholic beverage)Dragon's Breath Cocktail: Whiskey, elderflower liqueur, triple sec, and simple syrup garnished with a tangerine peel and a smoke top finish (New) > Mike's PickSplitsville Luxury Lanes (Available Jan. 23 through Feb. 18)Walnut Shrimp: Lightly fried shrimp with a crispy texture and tossed in a sweet lemon glaze and served with sautéed broccoli on a bed of rice and garnished with candied walnuts and scallions (New)Tortilla Jo's (Available Jan. 23 through Feb. 18)Sweet and Sour Ribs: Sweet and sour ribs served with white rice and Napa cabbage slaw (New) Dragontail Mocktail: Non-alcoholic organic margarita mix, pineapple juice, orange juice, and a splash of grenadine garnished with a paper dragon flag with two cherries and an orange wedge (Non-alcoholic) (New) Breathing Fire Cocktail: Peach schnapps, peppermint schnapps, melon liqueur, orange juice, pineapple, and a splash of grenadine garnished with three cherries (New) Wetzel's Pretzels (Available Jan. 23 through Feb. 18)Lucky Red Envelope with Special Wetzel's Pretzels Offering: Receive a lucky red envelope with a special in-app offer with any purchase (Available while supplies last)Churros near Goofy's Sky School (Available Jan. 23 through Feb. 18)Almond Cookie Churro: Coated in almond cookie crumble and topped with roasted almonds and almond icingChurros near Redwood Creek Challenge Trail (Available Jan. 23 through Feb. 18) Orange-Ginger Churro: Churro rolled in ginger sugar topped with orange sauce, candied ginger, and black and white sesame seeds (New)--Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Shop unique and original Disney-inspired t-shirts, sweatshirt, hoodies, yoga leggings, dresses, swimwear and more at the Emporium at 1923 Main StreetPlease be sure to follow along on X, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

In this episode, we look into the future with Twrl Milk Tea co-founder Olivia Chen, a beauty industry executive turned beverage entrepreneur. Olivia is a first-generation daughter of Taiwanese immigrants and grew up drinking milk tea. She and Pauline Ang, her friend and co-founder, launched the organic and vegan brand during the pandemic and have hustled ever since to establish Twrl and build a market in the U.S. for canned milk tea and packaged boba pearls. Olivia talks to host Abena Anim-Somuah about growing the brand through sampling; collaborating with other creatives in the AAPI space; and funding Twrl through pitch slams, grants, and their own savings. It's an honest look at how to establish a brand in the crowded CPG world. Don't miss Olivia's Future Flash Five predictions and her voicemail to her future self.Thank you to Kerrygold for supporting our show. Learn more about Kerrygold's butter & cheese here.Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on Olivia: Instagram, Twrl Milk Tea, websiteFollow Abena on InstagramGet your Cherry Bombe Magazine subscription here

Excited to share a new episode of the Whiskey & Wisdom podcast featuring special guest Rocco Quaranto, co-owner of Tama Tea Co.!

In this episode of Check It / Round Table Onna reviews and taste-tests 可不可熟成紅茶KEBUKE Tea Co. Taiwan Peach Black Tea. It's all here. It's all real. #Kebuke #tastetest #tea #taiwanfood --- Send in a voice message: https://podcasters.spotify.com/pod/show/onnabob/message Support this podcast: https://podcasters.spotify.com/pod/show/onnabob/support

Host Chaz Wolfe interviews Craig James, CEO of Barrie House Coffee & Tea Co. Craig shares his experience working for Exxon Mobile for over 20 years, living in Europe, and managing a business unit. He also talks about his transition to Barrie House Coffee & Tea Co, where he helped build a leadership team and board of directors, and focused on building the company's brand through storytelling. Craig emphasizes the importance of safety and settling the mind when stressed, and how genuinely caring about your team can make a huge difference. Despite the challenges of the pandemic, Barrie House Coffee & Tea Co remained a family business and didn't lay off a single employee. Tune in now to learn from Craig's decades of experience!During this episode, you will learn about;[01:52] Intro to Craig and his business[03:38] Craig's Why[08:39] The perspective that a board of directors gives a business owner[10:33] Craig's perspective on developing your leadership team[14:59] How to know where you should be focusing in your business[19:17] A good decision Craig made in his business[23:23] A bad decision Craig made in his business[26:20] How Craig was able to bring his business through COVID unscathed[29:03] Craig's decision making process[32:48] Craig's #1 KPI[34:37] Craig's mindset about the human connection piece with his team [39:33] What's Craig's opinion on intentionally networking or masterminding with other business owners?[40:29] How Craig goes all in with business, marriage, and family[41:42] If Craig could speak to his younger self, what would he say?[43:08] How to connect with Craig[44:11] Info on the Gathering The Kings MastermindNotable Quotes"There are over 30 brands of coffee sitting on the shelf, so it matters. If you disappoint a customer, they may never come back to you." - Craig James"At some point in time, we are going to fail at something we do. The way we treat our employees and work with each other is crucial." - Craig James"I think to set yourself up for success, you need to be humble and understand your vulnerabilities. Additionally, you should share those vulnerabilities with your team and equip yourself with the right tools." - Craig James"The biggest part of communication is listening, not talking." - Craig James"Being present is incredibly important from a work standpoint." - Craig James"After this podcast, don't end without starting." - Chaz Wolfe (Host)"Even if you've been in business for a few years or 10, 20 years and you're crushing it, there's still another level to go to." - Chaz Wolfe (Host)"There's still room for improvement, and there's always something new to learn." - Chaz Wolfe (Host)Books and Resources Recommended:Cunningham, Keith J. Road Less Stupid: Advice from the Chairman of the Board. Cunningham LLC, 2018.https://www.amazon.com/Road-Less-Stupid-Advice-Chairman-ebook/dp/B077NXPL4LLet's Connect!Craig James:Website: https://www.barriehousestore.com/LinkedIn: https://www.linkedin.com/in/craig-m-james-29b618/Instagram: https://www.instagram.com/barriehousecoffee/Facebook: https://www.facebook.com/BarrieHouseCoffee/Youtube:

Crucifix, the heart and soul behind Pitch Black North and the Satanic Tea Co. joins me today to chat about both his tea and music.  We explore STC from the beginning, to ethically sourcing tea, collaborating with a variety of bands, and finishing up with the spotlight on the STC music.  Shout out to Sarjesa Tea, The Grizzlar Coffee & Records, and New Level Brewery.  Support the show

In this Nirvana Sisters Podcast episode Amy and Katie chat with founder of Big Heart Tea Co., Lisa Govro. The three discuss Lisa's journey in Ayurveda leading her to creating herbal blended teas that eventually became the popular tea brand, Big Heart Tea. Lisa explains why her blends are gut healing, anti-inflammatory, and good for you. The three discuss why Big Heart Tea Co. doesn't use plastics in their product, being a sustainable company, and why Lisa believes in being a part of a better tea industry.About Lisa GovroFollow Big Heart Tea Co. on IG @bigheartteaBrands/Mentions + Shop this episode hereFor more on this episode, read the full show notes here20% off any Big Heart Tea products using code BIGHEARTTEA20.Follow us @nirvanasisters on InstagramFind us at www.nirvanasisters.comSay hi at hello@nirvanasisters.comPlease subscribe, rate, review and share

We sat down with the purveyor of purgatorial potions himself, Crucifix of Pitch Black North, also known as Satanic Tea Co, to talk about how he got started in the beverage business, the keys to his success, his music and more! Get some tea: https://www.pitchblacknorth.com/

Disneyland Adventureland Treehouse will Return with a New Look in 2023There are more details about the future of the treehouse in Adventureland at Disneyland park.When it reopens in 2023 the Adventureland Treehouse will be themed after Walt Disney's Swiss Family Robinson tree house--just as it is in Walt Disney World. This is likely because Disney is working on a remake of the 1960 movie as a new Swiss Family series on Disney+.The renewed treehouse will have new environments created among the branches of the giant tree on the shores of the Jungle River. From the mother's music den to the young sons' nature room to the teenage daughter's astronomer's loft, everything is created from found objects, natural resources, and pure ingenuity (just like the Disney fairies do). More news to come as it's released--Walt Disney World Pool Closure The Oak Manor leisure pool in Magnolia Bend at Disney's Port Orleans Resort Riverside was recently closed for a brief refurbishment.Ol' Man Island and other leisure pools around the resort will remain open and available. The Oak Manor pool will reopen at some point in mid-December.--Festive Foodie Guide to Resorts at Walt Disney WorldAvailable at Various Resorts  Apple Tart: Classic apple tart with crunchy streusel and cinnamon glaze (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Christmas Feast: Roasted turkey dinner, cornbread stuffing, mashed potatoes with turkey gravy, seasonal vegetables, and cranberry relish (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Contempo Cafe at Disney's Contemporary Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Capt. Cook's at Disney's Polynesian Village Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Peppermint Bark: Dark and white chocolate with peppermint (Available Dec. 1 through 31); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Walking in a Plant-based Snowland: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles (Plant-based) (Gluten/ Wheat Friendly) (New) (Available Dec. 1 through 31; mobile order available). Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market and Spyglass Grill at Disney's Caribbean Beach Resort Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Disney's All-Star Movies Resort and Disney's All-Star Sports Resort World Premiere Food Court and End Zone Food Court (Available Dec. 1 - 31; mobile order available) All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) Disney's All-Star Music Resort Intermission Food Court (Mobile order available)  All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) (Available Dec. 1 through 31) Gingerbread Sundae: Gingerbread soft-serve in a waffle bowl topped with M&M's chocolate candies, chocolate sauce, and a chocolate gingerbread boy (New) (Available Dec. 1 through 31) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Dec. 1 through Dec. 31)  Disney's Animal Kingdom Lodge Jiko – The Cooking Place (Available Dec. 24 through 31) Holiday Feast: Bone-in ribeye, preserved lemon and almond haricot verts, herb roasted potatoes, roasted radicchio, and tart cherry wine reductionThe Mara (Available Nov. 28 through Dec. 31; mobile order available) Mickey Santa Hat: Chai mousse with coconut marshmallow (New) Sanaa (Available Dec. 25 only) Celebrate the Season Dinner: Roast prime rib with Jus Lie, mukimo, fall vegetables with fig butter, and mushroom conservaDisney's Art of Animation Resort and Disney's Pop Century Resort  Landscape of Flavors and Everything POP Shopping & Dining (Available Dec. 1 through 31; mobile order available) Deer Holly-day Cupcake: Chocolate cupcake filled with chocolate ganache topped with peanut butter cream cheese buttercream and festive sprinkles (New)  Disney's Beach Club Resort Beaches and Cream (Available Nov. 28 through Dec. 31)  Holiday Shake: Cookie butter milkshake with caramel drizzle and holiday sprinkles, topped with a Christmas tree cupcake (New) Beach Club Marketplace (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available through Jan. 1)  Disney's BoardWalk BoardWalk Deli (Mobile order available)  Apple Cider Loaf (New) (Available through Dec. 26)  Peppermint Brownie Cheesecake: Brownie base, peppermint cheesecake, and holiday sprinkles (New) (Available Dec. 1 through 26)  Hot Cocoa Cupcake: Chocolate cupcake, cocoa custard filling, and marshmallow buttercream (New) (Available Dec. 1 through 26)  Flying Fish (Available Dec. 24, 25, and 31 only) Chef's Holiday Special: Oak-grilled filet mignon and coldwater lobster (New)  Trattoria al Forno (Available Dec. 24, 25, and 31 only) Steak al Forno with Yukon potatoes, cippolini agro dolce, and chianti reduction (New)  Disney's Caribbean Beach Resort Centertown Market and Spyglass Grill (Available Dec. 1 through 31; mobile order available) Rum Cake: Traditional rum cake (New)  Ginger Crabs: Classic gingerbread cookies (New) Banana Cabana (Available Dec. 1 through 31) Rum Cake: Traditional rum cake (New) Disney's Contemporary Resort Contempo Cafe (Available Dec. 1 through 31; mobile order available)  White Chocolate Peppermint Mousse Brownie: White chocolate peppermint mousse on a fudge brownie with white chocolate candy cane (New) California Grill  Fire-Roasted Venison with sweet potato fondant, roasted root vegetables, and sour cranberries (New) (Available Dec. 25 only)  Valrhona Chocolate Torte: Valrhona dark chocolate ganache torte, whipped cherry panna cotta, Kirsch cherry caramel, pistachio snow, candied pistachios, pistachio nougat, and cherry gel (New) (Available Dec. 1 through 30)  Chef Mickey's (Available Dec. 18 through 25) Holiday-inspired Family Style Offerings: Apricot and gruyere stuffed pork tenderloin with apricot demi, classic stuffing, garlic mashed potatoes, and Hericot verts with stewed tomatoes (New)  Steakhouse 71 (Available Dec. 18 through 24 and Dec. 26 through Jan. 8)Holiday Brunch: Menu highlights include Walt's Prime Rib Hash, Floridian Eggs Benedict, Bacon & Eggs, and French Onion SoupDisney's Coronado Springs ResortBarcelona Lounge   Holiday Candle Tart: Traditional flan tart (New) (Available. Dec. 4 through 31)  Gingersnap Cold Brew: Joffrey's Coffee Cold Brew, gingerbread, maple syrup, and gingersnap crumbles (New) (Available through Jan. 2) Dahlia Lounge (Available Dec. 1 through Jan. 7)Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) Three Bridges Bar & Grill (Available Dec. 1 through Jan. 7) Spiced Chocolate Mexicana: Del Maguey Vida Mezcal, Ancho Reyes Poblano Chile Liqueur, house-made hot chocolate, and cinnamon finished with cinnamon-vanilla whipped cream and a dusting of cayenne pepper (New) Toledo - Tapas, Steak & Seafood   Toledo Christmas: Prime rib of beef, potato silk, pearl onion-tomato confit, and chimichurri (New) (Availabel Dec. 25 only)  Coquito: Coconut panna cotta with spiced dulce de leche and cranberry crumble (New) (Available Dec. 18 through 25)  Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) (Available Dec. 1 through Jan. 7) Disney's Grand Floridian Resort & Spa Gasparilla's Island Grill (Available Nov. 27 through 31; mobile order available)  Peppermint Cheesecake with chocolate cookie crumb crust and red velvet whipped cream (New)  Snowman Chocolate Marshmallow Pie: Graham cookie sandwiched with chocolate ganache and topped with a marshmallow snowman (New) Cítricos (Available Dec. 25 and 31 only) Chipotle-Maple Glazed Dry-Aged Pork Chop with squash au gratin, swiss chard, and almond mole (New)  Disney's Old Key West Good's Food to Go (Available Dec. 1 through 31; mobile order available) Holiday Ornament Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Olivia's Café (Available Dec. 25 only) Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Polynesian Village Resort Capt. Cook's (Available Dec. 11 through 25; mobile order available) Moana Holiday Cupcake: Chocolate cupcake with candy cane mousse and chocolate décor  Kona Island Coffee Bar (Available Dec. 11 through 25)  Stitch Holiday Dome: Mint chocolate chip mousse with brownie base (New) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Nov. 28 through Dec. 31) Trader Sam's Grog Grotto and Trader Sam's Tiki Terrace (Available Dec. 1 through 31)   Tropical Snowstorm: Jack Daniel's Tennessee Whiskey, Parrot Bay Coconut Rum, coconut cream with cinnamon, orgeat, and falernum topped with cinnamon and nutmeg Mele Kaliki Mai Tai: Plantation Original Dark Rum, Bacardi Superior Rum, St. Elizabeth Allspice Dram, with cranberry juice, cinnamon, orgeat, and falernum with a splash of fresh lime juice and a cinnamon stick Jingle Jammer: A non-alcoholic combination of cranberry, pineapple, cinnamon, falernum, and a splash of fresh lime juice  Pineapple Lanai (Available Dec. 22 through 26) ‘Olu Mel Christmas Float: DOLE Whip Lime Float with pineapple juice, an ‘Olu Mel white chocolate medallion, and strawberry popping candy (Wheat/ Gluten Friendly)  Disney's Port Orleans Resort – French Quarter Sassagoula Floatworks and Food Factory (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31)  Eggnog (Non-alcoholic) (Spiked version available)  Scat Cat's Club – Café (Available Dec. 1 through 31) Peppermint Mickey Beignet Classic Mickey beignet topped with a peppermint ganache and candy cane quins (New)  Disney's Port Orleans Resort – Riverside   Boatwright's Dining Hall (Available Dec. 25 only) Christmas Dinner: Dijon-rubbed pork loin with bourbon sweet potato purée, crispy Brussel sprouts, and apple fennel chutney (New) Riverside Mill (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31) Disney's Riviera Resort  Le Petit Café  Riviera Gingerbread Cookie: Gingerbread cookie with dark chocolate and sugar glaze (Available Nov. 20 through Jan. 2)  Panettone: Traditional Italian panettone (New) (Available Nov. 27 through Jan. 2)  Chocolate Peppermint Mousse: Dark chocolate mousse with white chocolate peppermint mousse center, brownie base, peppermint marshmallow, and truffle (New) (Available Dec. 1 through 30) Primo Piatto (Available Nov. 28 through Jan. 7; mobile order available) Vanilla, Cherry, and Gingerbread Cheesecake: Vanilla cheesecake with chocolate cheesecake swirl, Morello cherries, whipped gingerbread panna cotta, and milk chocolate Mickey coin (New) Topolino's Terrace Opera Cake: Almond joconde, mocha Italian buttercream, dark chocolate ganache, morello cherry (New) (Available Dec. 1 through 30)  Disney's Saratoga Springs Resort The Artist's Palette (Available Dec. 1 through 31; mobile order available)  Snowman Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Yule Log: Black Forest chocolate sponge cake, vanilla panna cotta, and cherry compote (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Backstretch Pool Bar (Available Dec. 1 through 31) Christmas Tree Swirl: Vanilla soft-serve ice cream with edible sugar lights, sprinkles, and a white chocolate star (New)  The Turf Club Bar & Grill (Available Dec. 25 only)  Holiday Dinner: Pork shank with au gratin potatoes, house-made green bean casserole, roasted carrots, and a Parker House roll (New)  Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Wilderness Lodge Roaring Fork (Mobile order available)  Pumpkin Moose Cake: Chocolate-dipped spice cake, milk chocolate pumpkin mousse, and dark chocolate antlers (Available Nov. 20 through Dec. 29)  Christmas Tree Mousse: White chocolate peppermint mousse, chocolate cake, and dark chocolate ganache in a vanilla tart shell (New) (Available Dec. 18 through 29)  Santa's Forest: Peppermint Cheesecake, chocolate cake, and fondant holiday décor (Plant-based) (Gluten/Wheat Friendly) (New) (Available Dec. 18 through 29) Molasses Crackle Cookie: A Disney's Wilderness Lodge tradition (Available Dec. 18 through 29) Whispering Canyon Cafe (Available Dec. 25 only) Holiday Skillet: Moonshine-glazed ham, slow-smoked pulled pork, Western-style sausages, maple-chipotle pork ribs, apple-cornbread stuffing, sautéed green beans, buttered corn, and smashed Yukon potatoesDisney's Yacht Club Resort The Market at Ale & Compass (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available Nov. 1 through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available Nov. 1 through Jan. 1) Yachtsman Steakhouse (Available Dec. 24 and 25 only) Yachtsman's Yuletide: White chocolate-peppermint and mocha ice cream, chocolate cake, mocha ganache, vanilla meringue, and candy clouds (New)  Available at Various Table-service Restaurants and Lounges  Sweater Weather Sangria: Red sangria with Laird's Applejack brandy, and port wine with orange and cinnamon (New) (Available Nov. 28 through Dec. 31)  In Holiday Fashion: Buffalo Trace Bourbon, rosemary syrup, cranberry, lime, and cinnamon with option for a souvenir jingle glow cube (New) (Available Nov. 28 through Dec. 31) Available at Various Pool Bars Winter-rita: Teremana Tequila, Triple Sec, white cranberry juice, and lime juice with lime wheel and red salt rim (New) (Available Nov. 28 through Dec. 31) Disney's Vero Beach Resort Wind and Waves Grill (Available Dec. 25 only)  Christmas Buffet including classic holiday favorites with a beach resort twist --Foodie Guide to the Holidays at Walt Disney World Parks, Disney Springs 2022Disney SpringsAmorette's Patisserie  Ornament Mousse Dome Cake: Toasted marshmallow and hot chocolate mousse on a graham cracker chiffon cake (New) (Available from Nov. 11 through Dec. 30) Holiday Wreath Pastry: Gingerbread cookie cake topped with salted caramel spiced mousse and candied hazelnuts (New) (Available from Nov. 11 through Dec. 30) Santa Clause Petit Cake: Chocolate chip cookie cake, vanilla mousse, and chocolate chiffon cake (New) (Available from Nov. 16 through Dec. 30) Holiday Mickey Mousse: Chocolate chiffon cake, white and dark chocolate mousse, and white chocolate crisp pearls (New) (Available from Nov. 11 through Dec. 30) The Boathouse (Available from Nov. 18 through Jan. 15)Christmas Old Fashioned: Featured holiday drink with Heaven's Door Whiskey, rosemary, and cranberry simple syrupDockside Margaritas (Available from Nov. 11 through Dec. 30)Candy Cane Margarita: 1800 Silver Tequila, peppermint beverage syrup, lime juice, and a float of cranberry juice (New) D-Luxe Burger Bacon & Blue Burger: Two pressed signature blend patties, blue cheese crumble,  bacon, onion jam, lettuce, and tomato on a Parker House roll (Available through Dec. 30)  Peppermint Cookies & Cream Shake: Vanilla gelato, peppermint beverage syrup, and cookie crumbles (Available Nov. 11 through Dec. 30) Everglazed Donuts & Cold Brew (Available Dec. 1 through 31) Half Dozen Christmas Donuts: A half dozen yeast donuts decorated with holly jolly edible décor, luscious buttercream, and toppings showcasing colors and images of the seasonThe Ganachery  Minnie Mouse Reindeer Piñata (New) (Available from Nov. 11 through Dec. 30) Gingerbread Ganache Square (Available from Nov. 11 through Dec. 30) Milk and Dark Chocolate Peppermint Bark (Available from Nov. 11 through Dec. 30) Olaf Hot Cocoa Surprise (Available from Nov. 11 through Dec. 30) Rowdy Reindeer: Milk chocolate reindeer available in non-alcoholic and alcoholic options (New) (Available from Dec. 18 through 30)  Ghirardelli Soda Fountain and Chocolate Shop (Available Nov. 1 through Dec. 25) Peppermint Hot CocoaGideon's Bakehouse (Available Nov. 25 through Dec. 31)  Kris Kringle Cookie: White chocolate coffee bean cookie with coconut, caramel, and vanilla bean notes topped with coarse sugar crystals and magic glitter Cookie Vom Krampus: A decadent triple chocolate cookie infused with peppermint and covered in cool chocolate mint Jock Lindsey's Holiday Bar (Available from Nov. 11 through Dec. 30) “Naughty or Nice” Deviled Eggs: Naughty: crispy ham and spicy honey glaze or Nice: crispy ham and sweet honey glaze (New) Here We Come A-Croquetting: Holiday croquettes with turkey and stuffing topped with bacon and cranberry jam and turkey gravy on a bed of pureed sweet potatoes (New)  Boughs of Holly Flatbread with Ham & Brie: Brie cheese, black forest ham, watercress, Granny Smith apples, pomegranate seed, and lemon vinaigrette Grandma's Revenge Venison Sliders: Venison sausage patty, bacon cranberry jam, watercress, and tomato on a Parker House roll Post-Flight “Milk” and Cookies: Assorted Christmas cookies and coquito (New)  Hot Chocolate Grail Flight: Traditional spiced butterscotch hot chocolate, white chocolate hot chocolate, and peppermint hot chocolate (New)  Claus Mo: Cosmopolitan garnished with a red sugar rim and a Santa hat made out of a strawberry and marshmallow Pomegranate Gin & Tonic: St. Augustine Gin, pomegranate juice, and tonic soda (New)  Yule Mule: Bombay Sapphire Gin, Fever Tree Ginger Beer, cranberry juice, rosemary simple syrup, and holly leaf sugar garnish Marketplace Snacks (Available Nov. 11 through Dec. 30) Santa Mickey Mouse Bubble Sundae: Vanilla soft-serve, Mickey Mouse bubble waffle, chocolate cookie pieces, chocolate sauce, Mickey Mouse Santa hat, and Chocolate Pocky Stick (New)  Splitsville Luxury Lanes (Available Nov. 25 through Jan. 2) Poinsettia Spritz: A refreshing cocktail made with plum-infused vodka, sugar plum jam, fresh lemon juice, allspice dram liqueur, and proseccoSwirls on the Water (Available Nov. 11 through Dec. 30)  Frozen Hot Chocolate with Peppermint Soft-serve: Frozen hot chocolate, peppermint soft-serve, and white chocolate peppermint bark (New)  Peppermint Chocolate Bark Soft-serve Nachos: Peppermint soft-serve, chocolate soft-serve, and waffle chips topped with whipped cream, M&M's chocolate candies, and chocolate sauce (New)  Vivoli il Gelato Santa's Little Helper Sundae: Two scoops of chocolate, mint chocolate chip, chocolate sauce, crushed peppermint, and whipped cream (Available Nov. 1 through Jan. 3) Spiced Apple Cider Float: Spiced apple cider gelato with Cigar City Homemade Apple Pie Cider (Available Nov. 1 through Jan. 3) Bah Humbug Milkshake: Milkshake with cake batter gelato, red velvet cake, and a red velvet cake to top (Available Nov. 1 through Jan. 4) Available at Outdoor Bars Throughout Disney Springs (Available Nov. 11 through Dec. 30) Red-Nosed Margarita: Patron Silver, Cointreau, pomegranate juice, cranberry juice, lime juice, sweet and sour, and pure cane syrup (New)  Fireside Cider: Fireball Whiskey, Stoli Vanilla Vodka, white cranberry juice, grenadine, and ginger ale garnished with a half rim of cinnamon sugar Available at Carts and Kiosks  Musical Holiday Tin Premium Bucket Mickey Mouse Snow Globe Sipper Cup Disney's Hollywood Studios ABC Commissary (Available Nov. 8 through Jan. 1; mobile order available) Holiday Minnie Mouse Bundt Cake: Spice cake rolled in cinnamon-sugar with apple pie filling and topped with spiced maple buttercream and salted caramel icing (New)  Reindeer Mousse: Spiced cherry-orange dark chocolate mousse, chocolate cake, and gold chocolate cookie base with dark chocolate glaze and milk chocolate buttercream (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Backlot Express (Available Nov. 8 through Jan. 1; mobile order available) Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Dockside Diner (Available Nov. 8 through Jan. 1; mobile order available) Holiday Tree Marshmallow: Vanilla bean marshmallow and raspberry jam dipped in chocolate on top of a vanilla cookie (New) Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream Liqueur Fairfax Fare (Available Nov. 8 through Jan. 1; mobile order available)Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream LiqueurHollywood Scoops (Available Nov. 8 through Jan. 1)Candy Cane Milkshake: Peppermint ice cream shake topped with whipped cream, chocolate cake doughnut, and candy cane sprinklesThe Hollywood Brown Derby (Available Nov. 8 through Jan. 1) sWinter Signature Dessert: Pumpkin mousse, milk chocolate Cremeux, chocolate pecan cookie, vanilla sauce, Chantilly cream, and a pecan crumble (New) PizzeRizzo (Available Nov. 8 through Jan. 1; mobile order available) Melted Snowman Sugar Cookie: Sugar cookie with red and green sugar, white chocolate, marshmallow, dark chocolate top hat, raspberry-chocolate twigs, orange sprinkle, and chocolate covered cocoa nibs (New) Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Rosie's All-American Café (Available Nov. 8 through Jan. 1; mobile order available) Santa Mickey Mouse Cupcake: Chocolate cake filled with mocha fudge and topped with red almond buttercream, white chocolate, and dark chocolate Mickey Mouse ears (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce The Trolly Car Café (Available Nov. 8 through Jan. 1)  Mickey Mouse Gingerbread Cookie (New)  Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Woody's Lunchbox (Available Nov. 8 through Jan. 1; mobile order available)Hot Chocolate Lunch Box Tart: Chocolate fudge filling, hot chocolate marshmallow fondant, and mini marshmallows (New)  Available at Various Locations Throughout Disney's Hollywood Studios (Available Nov. 11 through Jan. 1)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime and cinnamon (New); Available at the following:  Animation Courtyard Bar The Hollywood Brown Derby Lounge Hollywood & Vine Oasis Canteen Tune-in Lounge Sunshine Day Bar 50's Prime Time Café Mickey Mouse Snow Globe Sipper (New); Available at the following:  ABC Commissary Backlot Express The Market PizzeRizzo Rosie's All-American Café Main Entrance Outdoor Kiosk Musical Holiday Tin Premium Bucket (New);Available at the following: Popcorn Kiosks near Hollywood Boulevard, Hyperion Theater, and Animation Courtyard Toy Story Blocks Premium Bucket (New);Available at the following: Popcorn Kiosks near Hyperion Theater, Animation Courtyard, and in Toy Story Land Available at Outdoor Kiosk Locations (Available Nov. 8 through Jan. 1) Mickey Mouse Brownie: Chocolate brownie with holiday sprinkles Holiday Popcorn Mix: Caramel corn with white chocolate, red and green M&M's chocolate candies, and candy cane peppermint pieces presented by Freeform 25 Days of Christmas Disney's Animal Kingdom Theme Park Creature Comforts (Available Dec. 19 through 31) Holiday Mousse Dome: Amaretto chocolate mousse cherry cranberry coulis, orange chocolate cake, white chocolate glaçage, and chocolate piecesFlame Tree Barbecue, Pizzafari, and Restaurantosaurus (Available Dec. 1 through 30; mobile order available) Menagerie Cupcake: Gingerbread cake with cream cheese filling and vanilla frostingIsle of Java (Available through Dec. 31)  S'mores Hot Cocoa: Crowned with a swirl of whipped cream and a sprinkling of graham cracker crumbs Sea Salt Caramel Hot Cocoa topped with sweet, whipped cream and drizzles of luscious caramel syrup Peppermint Hot Cocoa: Wintry taste of Peppermint bits sprinkled over whipped cream Satu'li Canteen (Available Dec. 22 through 31; mobile order available) Peppermint Cream Cheese Mousse with peppermint sauce, peppermint candy pieces, and chocolate “dirt”Tiffins (Available Dec. 24 through Jan. 1) Horchata Mousse with a gingerbread sable cookie, pecan praline crumble, coffee ice cream, and bourbon caramel saucesTusker House (Available Nov. 11 through Dec. 31)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime, and cinnamon (New) (Souvenir jingle glow cube available)  Available at Popcorn Carts (Available through Dec. 31)  Musical Holiday Tin Premium Bucket (New)  Mickey Mouse Snow Globe Sipper Cup (New)  Gold Tree Popcorn Bucket -- Foodie Guide to Festival of Holidays 2022 at Disneyland ResortThis runs through January 8, 2023 and yes, you can buy a Sip and Savor Pass.Disneyland Park Alien Pizza Planet (Available Nov. 11 through Jan. 8; mobile order available) Charcuterie Pizza Slice topped with pesto cream sauce, fig marmalade, prosciutto, capocollo, Spanish chorizo, caramelized onions, cornichons, cheese blend, and arugula (New)  Holiday Green Alien Macaron filled with marshmallow creme and chocolate ganache  French Market Restaurant (Available Nov. 11 through Jan. 8; mobile order available) Haunted Mansion Cake: Purple sponge cake, raspberry mousse, raspberries, and cocoa nibs Peppermint Hot Chocolate: Smooth, rich hot chocolate topped with whipped cream and crushed peppermint (New) Galactic Grill (Available Nov. 11 through Jan. 8; mobile order available) Cranberry BBQ Chicken Sandwich: A fried chicken sandwich with cranberry-flavored BBQ sauce, provolone, onion ring, arugula, and citrus bacon aïoli served on a toasted brioche bun (New)  A Cup of Cheer: Orange cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles (New)  Christmas Punch: Pomegranate, cranberry, and orange juices with Sprite served over ice and garnished with fresh pomegranate seeds, cranberries, and a rosemary sprig (New)  Gibson Girl Ice Cream Parlor (Available Nov. 11 through Jan. 8; mobile order available)  Peppermint Holiday Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and chocolate crème cookies (New)  Cinnamon Brown Sugar Ice Cream (New)  Ice Cream Cookie Sandwich: Cinnamon brown sugar ice cream between oatmeal raisin cookies (New)  Jolly Holiday Bakery Cafe (Available Nov. 11 through Jan. 8; mobile order available) Thanks-mas Sandwich: Roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread served with house-made chips Turkey Pot Pie Soup Sipping Chocolate with a Dipping Waffle: Thick and rich sipping chocolate with a sweet waffle for dipping Snowman Cinnamon Roll Cheesecake: Cinnamon roll-flavored cheesecake, cream cheese icing, milk chocolate nougatine arms, and snowman chocolate decoration (contains nuts) (New)  Santa Hat Macaron: Almond macaron shells with white peppermint cream filling and rich chocolate ganache Christmas Brownie: Dark chocolate brownie with white chocolate mousse Santa hat, sprinkles, and chocolate ears (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Chimney Sweep Cold Brew: Cold brew coffee with hickory-smoked syrup, chocolate and caramel sauces, cream, and smoked salt-sugar sprinkle (New) Apple-Pecan Donut: Specialty donut with spiced icing, apple compote, candied pecans, and cream cheese frosting (New) Peppermint Cookie Donut: Specialty donut with peppermint icing, crushed peppermint, chocolate crème-filled cookies, and whipped topping (New)  Holiday Demitasse Ceramic Cup (Available beginning Nov. 11 while supplies last) Market House (Available Nov. 11 through Jan. 8)Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction)  Mint Julep Bar (Available Nov. 11 through Jan. 8; mobile order available) Maple Beignets rolled in maple-flavored sugar Maple-bacon dipping sauce‌ (New) Plaza Inn (Available Nov. 11 through Jan. 8)  Gingerbread Bundt Cake: Gingerbread Bundt cake with apple cinnamon filling, vanilla glaze, and holiday sprinkles Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles Vanilla Pear Honey Lemonade: Lemonade infused with honey and pear nectar (New)  Pooh Corner and Candy Palace and Candy Kitchen (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Rancho del Zocalo (Available Nov. 11 through Jan. 8; mobile order available)  Caldo de Pollo: Savory soup with chicken, rice, and vegetables Chile Verde: Slow-cooked pork with spicy tomatillo sauce served with Mexican rice and refried beans (New)  Pan Dulce Ice Cream Sandwich: Colorful Mexican sweet bread with eggnog ice cream, hot buttered rum-flavored sauce, whipped topping, and chocolate skull (New)  Hot Chocolate Red Rose Taverne (Available Nov. 11 through Jan. 8; mobile order available)  Holiday Flatbread: Pepperoni, sausage, and ham flatbread topped with arugula (New)  Holiday Cold Brew: Cold brew coffee with eggnog flavor Refreshment Corner (Available Nov. 11 through Jan. 8; mobile order available) Spicy Beef & Cheese Sandwich: Beef steak, cheese sauce, sautéed peppers and onions, and spicy pepper spread on artisan bread (New) Caramel-Pecan Cream Cheese Pretzel: Cream cheese pretzel topped with caramel sauce and candied pecans (New) Peppermint Cream Cheese Pretzel: Cream cheese pretzel topped with white chocolate and crushed candy canes (New) Butterscotch Soda: Sparkling water with butterscotch syrup, caramel drizzle, and cream (New) River Belle Terrace (Available Nov. 11 through Jan. 8)Pear Oat Cobbler: Spiced pears, oat streusel, and cranberry sorbet (New) (Plant-based)Stage Door Café (Available Nov. 11 through Jan. 8; mobile order available)Peppermint Mocha Funnel Cake with cold brew sauce topped with chocolate sauce, peppermint dust, and whipped topping (New) The Tropical Hideaway (Available Nov. 11 through Jan. 8)Holiday DOLE Whip Sundae: A swirl of DOLE Whip cherry and lime topped with festive decorationsChurro and Lemonade Cart in Critter Country (Available Nov. 11 through Jan. 8)Bride Churro: Elegantly dressed churro in a bouquet of vanilla and sugar  Churro Cart near “it's a small world” Holiday (Available Nov. 11 through Jan. 8) Churro with holiday apple spice dipping sauce (New) Churro Cart near Sleeping Beauty Castle (Available Nov. 11 through Jan. 8) Candy Cane Churro (New)  Peppermint Bark Dipping Sauce: Chocolate fudge infused with peppermint and topped with crushed candy canes (New)  Churro Cart in New Orleans Square (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New)  Churro Cart in Town Square (Available Nov. 11 through Jan. 8) Mint Chip Churro (New)  Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies (New) Pretzel Cart in Frontierland (Available Nov. 11 through Jan. 8)Holiday Cookie Pretzel: Ginger snap cookie-dusted pretzel with vanilla icing dipping sauce (New)  Outdoor Vending Carts (Available Nov. 11 through Jan. 8) Christmas Cotton Candy: Apple flavorAvailable at Various Locations throughout Disneyland Park (Available beginning Nov. 11 while supplies last)  Musical Holiday Tin Premium Bucket Reindeer Parade Sipper Award Wieners (Available Nov. 11 through Jan. 8; mobile order available) Pastrami Reuben Dog: All-beef hot dog topped with thinly sliced pastrami, caramelized onions, pickled cabbage, Thousand Island dressing, spicy mustard, provolone, and pickle spears on a toasted baguette (New) Bananas Foster Funnel Cake Fries topped with cinnamon-banana sugar, caramel sauce, whipped topping, and fried bananas (New) Embolden Beer Co., Beyond Borders (New)  Bing Bong's Sweet Stuff and Trolley Treats (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Boardwalk Pizza and Pasta (Available Nov. 11 through Jan. 8) Four-Meat Pizza: Tomato sauce with ham, Canadian bacon, sausage, and pepperoni topped with mozzarella Mexican Chocolate Cheesecake: Spiced chocolate cheesecake finished with white chocolate mousse and chocolate decoration (New) Boudin Bread Cart (Available Nov. 11 through Jan. 8) Snowman Sourdough Bread (Plant-based) Candy Cane Sourdough Bread (Plant-based) Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Clarabelle's Hand-Scooped Ice Cream (Available Nov. 11 through Jan. 8; mobile order available) Chocolate-Peppermint Sundae: Chocolate and peppermint ice cream in a waffle cup topped with whipped cream and peppermint candy (New)  Pomegranate Hard Float: Pomegranate hard cider with lemon sorbet topped with pomegranate arils (New) Pomegranate Hard Cider (New) Cocina Cucamonga (Available Nov. 11 through Jan. 8; mobile order available)Winter Margarita: Black cherry margarita (New) Cozy Cone (Available Nov. 11 through Jan. 8; mobile order available)  Luigi Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheese Esquite Corn Fritters: Fried corn fritters tossed in chile-lime seasoning and topped with cilantro-lime dressing, cotija cheese, and pico de gallo (New)  Pumpkin Pie Churro: Churro rolled in pumpkin spice sugar with pumpkin pie dipping sauce (New)  Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinkles Stereo Tangerine Express IPA Michelada with chile-lime seasoning and lime (New)  Stereo Tangerine Express IPA (New)  Peanut Butter Whiskey Cocktail: Peanut butter whiskey, peanut butter syrup, vanilla ice cream, almond milk, and cinnamon sugar topped with whipped cream and peanut butter drizzle (New)  Fairfax Market Fruit Cart (Available Nov. 11 through Jan. 8) Seasonal Agua Fresca: Christmas punch (New) Fiddler, Fifer & Practical Cafe (Available Nov. 11 through Jan. 8) Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Flo's V-8 Café (Available Nov. 11 through Jan. 8; mobile order available) Gingerbread Shake with whipped topping and a gingerbread cake doughnut (New)  New Motion, Blueberry Insight, Hard Sparkling Black Tea (New) Hollywood Lounge (Available Nov. 11 through Jan. 8; mobile order available) Churro Delight: Horchata garnished with mini churros (Non-alcoholic) (New) Everything Spice: RumChata, horchata, spiced rum, and butterscotch liqueur garnished with mini churros and dusted with cinnamon (New) Pineapple-Fresno Chile Michelada: Tomato-based michelada with pineapple-fresno chile lemonade and Modelo garnished with chile-lime seasoning and lime (New) Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Harland Brewing Co., Winter IPA (New) La Bodega Azteca Stout (New) Calidad Hibiscus Watermelon Agua Fresca (New) Smog City Brewing, From LA with Love (New) Lamplight Lounge - Boardwalk Dining (Available Nov. 11 through Jan. 8) Braised Beef Poutine: Steak fries, braised beef, cheese curds, beef gravy, and tomatillo-serrano salsa garnished with Fresno chiles Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Lamplight Lounge (Available Nov. 11 through Jan. 8) Braised Winter Beef: Slow braised beef with carrot risotto and pea tendrils (New)  Peppermint Donuts: Hot cocoa-dusted donuts with toasted marshmallow crème and peppermint-chocolate dipping sauce Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Pixar Ball Sipper (Available beginning Nov. 11 while supplies last)  Lucky Fortune Cookery (Available Nov. 11 through Jan. 8; mobile order available)Thai Iced Tea with sea salt cream and brown sugar bobaMortimer's Market (Available Nov. 11 through Jan. 8)Christmas Tree Pull-Apart Sourdough Bread (Plant-based)Pacific Wharf Cappuccino Cart (Available Nov. 11 through Jan. 8; mobile order available)  Salted Caramel-Mocha Bundt Cake: Coffee Bundt cake filled with salted caramel, finished with ganache, sprinkles, and white chocolate mousse (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Pym Test Kitchen (Available Nov. 11 through Jan. 8; mobile order available)Atomic Pretzel: Apple-Bacon Soft Pretzel with cinnamon-sugar salted pretzel with apple-bacon compote, cranberries, caramel sauce, cream cheese, and candied pepper bacon (New)  Schmoozies! (Available Nov. 11 through Jan. 8; mobile order available)  Dulce de Leche Mickey Mouse Shake topped with whipped topping, caramel sauce, and vanilla crème cookies (New)  Chocolate-Cherry Yule Log Shake topped with a slice of hazelnut-chocolate yule log (New)  Smokejumpers Grill (Available Nov. 11 through Jan. 8; mobile order available)  Maple-Bacon Shake: Maple-flavored shake topped with whipped cream, bacon bits, and maple drizzle (New)  Pineapple Limeade: Limeade, pineapple juice, and sour green apple syrup with a red sugar rim (New)  Holiday Punch Cocktail: Vodka with cranberry and orange juices garnished with fresh cranberries (New)  Karl Strauss Brewing Co., Tangible IPA (New) Anchor Brewing, Christmas Ale (New)  Honest Abe Hard Apple Pie Cider (New) Churro Cart on Buena Vista Street (Available Nov. 11 through Jan. 8)Caramel Apple Churro: Churro topped with spiced apples, caramel sauce, and whipped topping (New) Churro Cart near Goofy's Sky School (Available Nov. 11 through Jan. 8)Abuelita Hot Chocolate Churro with condensed milk dipping sauceChurro Cart near Grizzly Peak (Available Nov. 11 through Jan. 8)Peppermint Churro: Churro coated with crushed candy canes and drizzled with chocolate and vanilla sauceChurro Cart in Hollywood Land (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New) Outdoor Vending (Available Nov. 11 through Jan. 8) White Cotton CandyAvailable at Various Locations throughout Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Light Up Holiday Swizzle Stick Light Up Toy Story Christmas Tree Bucket Available at Various Locations throughout Disneyland Park and Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Holiday Base Bucket Holiday Travel Tumbler with lanyard Holiday Stainless Steel Tumbler Blue Mickey Mouse Jingle Bell Glow Cube White Mickey Mouse Jingle Bell Glow Cube Gingerbread Bottle Topper Holiday Kermit Straw Clip Wreath Mickey Mouse Ear Hat Bowl Gingerbread Mickey Mouse Ear Hat Bowl Disney California Adventure ParkFavorite Things  Chicken Tikka Masala with cardamom basmati rice, lemon raita, cilantro, and garlic naan crumble (New)  Claus' Hot Cocoa Macaron: Inspired by the Disney+ series The Santa Clauses, features a red macaron filled with chocolate hot cocoa filling and ganache finished with a chocolate decoration Churro Toffee Cold Brew Latte Cocktail: Joffrey's Coffee & Tea Co. Mexico Origin Blend Coffee, coffee liqueur, demerara, cinnamon sugar, vanilla bean, and almond milk garnished with churro syrup, whipped cream, and chocolate toffee crumbles (New)  Making Spirits Bright Mickey Mouse-shaped Gingerbread Cookie Santa's Milk & Cookies Hot Cocoa: Inspired by the Disney+ series The Santa Clauses, whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) (Non-alcoholic) Maple-Hazelnut Hot Buttered Rum: Rum, maple, hazelnut, demerara, butter, cinnamon, nutmeg, and clove garnished with salted caramel whipped cream, sea salt, and demerara sugar sprinkle Red Wine Flight: Sebastiani Cabernet Sauvignon, Kunde Merlot, and Alexander Valley Vineyards Syrah (New)  White Wine Flight: Zaca Mesa Viognier, Fess Parker Winery Chardonnay, Dr Loosen, Riesling, and Domaine Ste Michelle Brut Sparkling (New)  Grandma's Recipes IMPOSSIBLE Meatloaf with Mashed Potatoes with classic gravy and crispy shallots (New)  Pumpkin Layered Cheesecake: Layers of New York-style cheesecake, pumpkin gooey cake, and graham cracker topped with spiced Chantilly and a chocolate decoration (New)  Hummingbird Cocktail: Bourbon, créme de banana Liqueur, pineapple juice, banana purée, butter pecan syrup, cinnamon sugar, demerara, and vanilla bean garnished with a pineapple wedge (New)  Blood Orange-Pom Limeade: Pomegranate and lime juices with cookie butter and blood orange syrups garnished with a lime wheel (New) Merry Mashups   Turkey Poutine: Layers of roasted turkey, sweet potato bites, cheese curds, and gravy topped with frosted cranberries (New) Esquites Carnitas Mac & Cheese: Esquites-inspired mac & cheese with carnitas, salsa macha, spiced puffed rice, freeze-dried corn, and chopped cilantro Spicy Apple Cider Margarita: Reposado tequila, apple cider, house-made ghost pepper-cinnamon syrup, raspberry syrup, and lime juice garnished with an apple chip (New)  Holiday Duets  Southern Mac 'n Cheese: Cajun-style mac & cheese with andouille sausage and spiced panko crunch (New)  Pork Belly Adobo: Garlic fried rice with braised pork belly, chicharron pieces, and green onions Ceylon Splash: Joffrey's Coffee & Tea Co. Ceylon Black Tea, passion fruit juice, coconut syrup, and calamansi purée garnished with an edible purple orchid (New) (Non-alcoholic) Huckleberry Sake Sangria: Merlot, sake, huckleberry syrup, orange juice, and cinnamon syrup topped with sparkling water and garnished with an orange wheel (New)  A Twist on Tradition   Curry Mac 'n Cheese with cilantro oil and crispy garbanzos (New)  Lox & Everything Bagel Nachos: Bagel chips, cream cheese, diced smoked salmon, everything spice, and mixture of onions, tomatoes, and capers Guava-Melon Lassi: Guava nectar, rock melon syrup, nonfat yogurt, and honey garnished with cinnamon whipped cream and honey-flavored cereal (New)  Brews & Bites IMPOSSIBLE Chorizo Queso Fundido topped with chopped cilantro served with house-made tortilla chips Two Coast Brewing Co. Saint Father Festbier: Authentic Oktoberfest Festbier; a Deep Golden Strong Lager with a robust body, a fine balance of spice, hints of floral notes, and a gentle bitterness (New)  North Coast Brewing Red Seal Ale (Nitro): Full-bodied copper-red pale ale with notes of hops and a spicy finish (New)  Stone Brewing Imperial Stout: Rich stout with notes of chocolate, coffee, black currants, anise, and roasted malts (New) Golden Road Brewing Christmas Cart Wheat Ale: Wheat ale bursting with bright cherries and spiced cinnamon, nutmeg, clove, and allspice (New)  Brewery X Happy Holihaze Blood Orange Hazy IPA: Hazy IPA with simcoe, citra, and mosaic hops flavors and aromas of blood orange and citrus (New)  Stereo Brewing Love Buzz Coffee Amber Ale: A coffee-forward, light-bodied amber ale with El Salvadorian coffee, whole vanilla beans, and a touch of sweetness with aromas of toffee and hazelnut with a smooth finish (New)  Sierra Nevada Celebration Fresh Hop IPA: Blend of cascade and centennial hops for aromas and flavors of citrus, pine, and floral notes (New)  Alesmith Brewing Nut Brown Ale: Deep brown color with rich, malt-forward flavor with notes of biscuit, mild cocoa, and earthy hops (New)  Ficklewood Ciderworks Bramblebark: A creamy and aromatic cider with blackberries and a touch of vanilla aged in Hungarian and French oak barrel (New)  Juneshine Hard Kombucha Açaí Berry: Brewed with organic açaí and blueberries for a subtle earthiness (New)  Allagash Brewing Curieux Bourbon Barrel-Aged Golden Ale: Notes of vanilla, caramel, oak, and hints of bourbon (New)  Bottle Logic Pumpkin Spice Latte Stout: Fresh pastry stout with pumpkin, lactose, spices, and coffee (New)  Seasonal Special Beer Flight: North Coast Brewing, Red Seal Ale, Stereo Brewing, Love Buzz Coffee Amber Ale, Alesmith Brewing, Nut Brown Ale, Bottle Logic, and Pumpkin Flavored Stout (New)  Festive Favorites Beer Flight: Two Coast Brewing Co., Saint Father Brewery X Blood Orange Dictionary Hazy IPA Allagash Brewing, Curieux Barrel-Aged Golden Ale Stone Brewing, and Imperial Stout (New) Holiday Hoppiness Beer Flight: Ficklewood Ciderworks, Bramblebark Juneshine Hard Kombucha, Açaí Berry Golden Road Brewing, Christmas Cart Wheat Ale, and Sierra Nevada Celebration Fresh Hop IPA (New) Winter Sliderland  Holiday Ham Slider with cranberry-bacon jam and Gruyère on a salt and pepper brioche bun (New)  Brisket Slider with smoked onions and horseradish ketchup on a pretzel roll (New)  Cherry-Mango Punch: Cherry syrup, mango, and peach nectars with lemon juice garnished with a frozen peach (New) (Non-alcoholic) Tiramisu Yule Log Cocktail: Vodka, hazelnut liqueur, oat milk, tiramisu syrup and chocolate bitters, garnished with Valrhona chocolate powder (New)  Visions of Sugar Plums  Sweet Potato-stuffed Corn Muffin with red beans, rice, and green onions Chocolate Bourbon-flavored Tart made with TWIX Cookie Bar Pieces: Layers of caramel and chocolate bourbon-flavored mousse made with TWIX Cookie Bar pieces (New)  Cranberry-Chai Pisco Punch: South American Brandy, cranberry, and lemon juices with cranberry and chai syrups garnished with a lemon wheel (New)  Piña-Hibiscus Mezcal Mule: Mezcal, pineapple-ginger-lemon purée, pineapple, lemon juices, hibiscus syrup, and ginger beer garnished with a pineapple wheel (New)  Available at all Festival MarketplacesPurple Mickey Mouse Jingle Bell Glow CubeTreats for Santa Cart  Santa's Milk & Cookies Hot Cocoa Inspired by the Disney+ series The Santa Clauses: Whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) Hot Buttered Rum: Rum, maple, hazelnut, Demerara sugar, butter, cinnamon, nutmeg, clove, and salted caramel Cookie Decorating Kit: Mickey Mouse snowman cookie decorating kit (New)  Cocina Cucamonga (Mobile order available) Capirotada: Mexican bread pudding with raisins, peanuts, walnuts, and green apples topped with fresh bananas, sweetened condensed milk, and toasted coconut (New)  Holiday Ponche: Holiday-spiced guava drink served with fresh fruit and sugar cane (New) (Non-alcoholic) Holiday Ponche Cocktail: Holiday-spiced guava drink served with fresh fruit, sugar cane, and a shot of tequila Viva Navidad at Paradise Garden Grill IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (New) (Plant-based offering) Loaded Yucca Fries topped with arbol chile cheese sauce, carne asada, guacamole, sour cream, and pickled red onion (New)  Pozole Dip Torta: Pozole-braised pork torta with hominy spread, cabbage, radish, cilantro, and jalapeño served with a side of pozole consommé Chicken Tinga Arepa: Handmade arepa topped with refried beans, chicken Tinga, cabbage, avocado, and queso fresco (New)  Chicken Tinga Burrito: Chicken Tinga, rice, and beans in a flour tortilla served with corn tortilla chips (New)  Mango Tres Leches: Tres leches parfait with white cake and mango purée topped with caramel Chantilly, green whipped topping, and sprinkles (New) Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a Chamoy and chile-lime seasoned rim Pacific Wharf Café (Mobile order available) Holiday Sandwich: Black Forest ham, whole-grain mustard spread, cranberry mayo, and arugula on a stuffing roll served with chips (New)  Chicken Tortilla Soup with grilled corn, fresh onion, and cilantro topped with crispy tortilla strips and served in a bread bowl (New)  Peppermint Bark Bread Pudding: White chocolate, chocolate chips and peppermint with whipped topping and crème anglaise (New) Pacific Wharf Cappuccino Cart (Mobile order available)Caramel Toffee Horchata Cold Brew: House-made rice and cinnamon beverage flavored with toffee and finished with whipped topping, caramel drizzle, and toffee (New) Pym Tasting Lab (Mobile order available)Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with winter flavors (New) Smokejumpers Grill (Mobile order available) Loaded Latkes: Traditional latkes loaded with smoked brisket and topped with dairy-free horseradish cream and scallionsSonoma Terrace (Mobile order available)   Colombian Empanadas: Colombian-style beef empanadas, served with aji verde and cabbage salad tossed with cilantro dressing and escabeche (New)  Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry Terran Treats (Mobile order available)Hot Chocolate Churro: Hazelnut chocolate, spicy chocolate streusel, and mini marshmallows (New)  Seasonal Outdoor Carts  Gingerbread Cake topped with a molasses glaze, a gingerbread man, and sprinkles (New)  Bean & Cheese Pupusa with a side of curtido and tomato sauce (New)  Calidad Spiked Sparkling Agua Fresca: Sweet prickly pear and tangy pomegranate flavors (New)  Downtown Disney District Friends of the FestivalNaples Ristorante e Bar (Available Nov. 11 through Jan. 8)  Tikka Masala Pizza: Inspired by Diwali; hand-tossed traditional Neapolitan-style pizza crust topped with a generous base of tikka masala sauce, red onion, green bell pepper, and mozzarella cheese (Available with marinated chicken or paneer) (New)  Tuk Tuk: Inspired by Diwali. Blanco tequila, ginger syrup, tamarind syrup, and lime juice shaken on the rocks and garnished with a lime wheel and chili-lime seasoning rim (Non-alcoholic version available) (New)  Tortilla Jo's (Available Nov. 11 through Jan. 8) Dulce De Leche Tamales: Cinnamon, evaporated milk, regular milk, Cajeta de Celaya, vanilla extract, sugar, and cream cheese topped with pecans and powdered sugar (New)  Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Join Montag and Chop-Top as they sit for a lovely cup of tea with Crucifix of Satanic Tea Co and talk about their devilishly good blends of ethically sourced and sustainable teas, comfort foods for that dark night of the soul, and what Satan's favorite tea is! And we do our very first album review!

Thanks for listening, following/subscribing and giving us a good review, it goes a long way

These two ladies are laying the pathway as community connectors in Freeport and Sarver with every sip of coffee we take.Virginia Lindsay and Karen Heilman have provided our community with something we have been thirsty for….coffee & community!1833 makes you feel right at home from the moment you walk in with the warm greetings from staff, quaint details, comfortable furnishings, and the melodies that sound throughout the room. It's more than coffee, it's the total experience!

Eric Mahler / CEO of Caffe Cocina Coffee Roasting Co. Thriving in the world of coffee since 2012, Eric holds Specialty Coffee Association certification and accompanies several victories in local and abroad coffee art competitions. Responsible for the flow and future of Caffe Cocina's commercial roasting platform, E-commerce, Wholesale and Grocery Distribution… the kitchen and baking operations is a passion. Loving locally grown produce and is an active buyer at local farmers markets he believe we are what we eat. Professionally trained through LaMarzocco Coffee Equipment Company and Zoka Coffee Roasters & Tea Co., Eric is especially skilled in selecting and preparing the most palatable coffees, “Selecting roasting profiles is difficult and blending them is even harder. To compete and stand in competition, you must strive to understand everything but stay objective.” Eric's professional background prior to specialty coffee is in commercial banking, finance and small business. In 2016, he was the awarded “Young Leader of the Year” award from the City of Poulsbo for his work with Caffe Cocina. In 2018, he served the Poulsbo Chamber of Commerce as Board President, and is now holding a permanent title of “Past President." Eric Currently resides in Poulsbo with his Fiancé Tiffany and son, River. They enjoy hiking, camping, cooking at home, gardening, art, music and photography. https://youtu.be/Es0J9aKZIDE Dan Weedin / First Underwriters Insurance Brokers (Host) Phil Symchych / SME Wealth Builder Corp (Co-Host) Eric Mahler / Caffe Cocina Coffee Roasting Co. (Guest)

Entrepreneur Jerry Sanders started his e-commerce business, Midsouth Coffee and Tea Co., out of frustration with his usual morning coffee run. Long lines at local coffee shops and the closure of his favorite café prompted him to figure out how to get that barista-grade cup of jo at home. With many people working remotely during the pandemic, Jerry's direct-to-consumer model took off faster than he was expecting. In this episode, Jerry shares how he started his business and successfully met the challenges of finding customers in a crowded market. He also talks about what it takes to quickly scale a business when you're not an expert in every department and why building relationships needs to be at the core of your growth strategy. Get coffee and tea from Midsouth Coffee and Tea Co. here: https://midsouthcoffeeandtea.com/ Email: jsanders@sandersed.comInstagram: https://www.instagram.com/midsouthcoffeeandtea/ Twitter: https://twitter.com/midsouthcoffteaLinkedIn: https://www.linkedin.com/in/jerry-sanders-789180a3/ 

Today on DWB, I'm joined by my clients, Paula and Lawrence Shaw, from Cured Leaves Tea Company, a specialty tea company that helps consumPaula and Lawrence share what led them to start the company, how they're thinking about growth and some of the different strategies that I have them implementing.Be sure to subscribe to the Dog Whistle Brand Newsletter on Substack here: www.dogwhistlebranding.comOrder Cured Leaves Tea here: https://curedleavestea.com/

Whew, grab your Black Leaf Tea & sip along with us as we spill it all - growing business, family, wins, losses, and trying to balance it all. Thanks so much Amber for your candidness! Go check out the theblackleaftea.com now and follow @theblackleaftea !

Bio: Longleaf Tea Co. is rooted on land that has been cared for by our family for six generations. The land was originally home to massive old-growth Longleaf pine, which gave way to the timber and clay mining industries during the early 1900s, and since 2018 has been the home of one of the few tea fields in the USA. The old farmhouse and red barn have been a gathering place for over one hundred years. Now they watch over thousands of tea plants growing in the south Mississippi sun. Website: Website: https://longleaftea.co/ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Actor Gabriele Angieri of Burnsville went with his family to see the play “The Family Line” at the Capri Theater in Minneapolis. The 2-man show takes place entirely within a car, as a Jewish grandfather and his 15-year old biracial grandson meet for the first time and embark on a 24-hour road trip from Florida to Minnesota. The grandson, whose mother has just died, struggles with a sense of abandonment as his grandfather swoops into his life to deliver him to a new life in Minnesota with a father he does not know. Set in 2020 during the unrest in Minneapolis, it's a show interwoven with family secrets and social commentary that Angieri said sparked both laughter and tears, as well as an excellent discussion with his 12 year-old daughter afterward. “The Family Line” is the second show for Stage North, which launched in fall of 2021 with a focus on plays about urban life. Its shows are performed at the newly remodeled Capri Theater in North Minneapolis. Stage North has a partnership with Patrick Henry High School Drama Club, whose student members worked on the crew for the show. The show runs through April 17th, with 2 PM matinees Thursday, Saturday, and Sunday and evening shows Friday and Saturday at 7:30 PM. Fiber and textile artist Nora Rickey has enjoyed watching Cecilia Rolando's evolving art show at the Front Porch Coffee & Tea Co. in Ely. In place since January, the show has been extended through April, and Rolando has continued to add new work as pieces sell. Rolando's creative work is wide-ranging, from realistic watercolor florals to bold abstract paintings, from collages to jewelry to haiku. Rickey says the throughlines of the visual work on display are Rolando's vivid colors, which add to the warmth of the popular community coffee shop. If you miss the show at the Front Porch, Rolando's work is also on display at Art and Soul Gallery and Gift House down the street. Courtesy of Cecilia Rolando Cecilia Rolando and her work at Art and Soul gallery in Ely during a 2021 show. Bassist Rob Morgan clearly recalls the massive transition he made from music student to touring performer, and he's excited to see a theater version of that launching ground when the University of Minnesota/Guthrie Theater's BFA students mount “The School for Lies,” starting Friday. This will be the first time in two years that graduating seniors in the acting program will take to the Dowling Stage on the Guthrie's 9th floor. The play by David Ives is an adaptation of Moliere's classic comedy “Le Misanthrope,” so you can expect to see larger-than-life characters and drama with plenty of witty repartee. Scenes, costume, light, and sound were all designed by University of Minnesota faculty. The show runs through April 23.

OFR S2 | E16 In this episode we talk with Thomas Steinwinder, Longleaf Tea Co. Laurel, Miss. Great conversation about his love for tea and now the adventure on growing it commercially. A big undertaking that has big potential.

Disneyland Resort announced return dates for its nighttime shows plus a few new surprisesOn April 22, 2022, the Main Street Electrical Parade and Disneyland Forever fireworks will return to Disneyland Park and World of Color will return to Disney California Adventure Park. Fantasmic! will return to Disneyland park on May 28, 2022.The Main Street Electrical Parade will be celebrating its 50th anniversary and to honor this milestone the Disney team is adding an all-new enchanted grand finale that celebrates the theme of togetherness.Inspired by both the original design of Main Street Electrical Parade” floats and the art style on “it's a small world,” the new grand finale brings to life more than a dozen Disney Animation and Pixar stories. These stories will be interpreted in thousands of sparkling lights and electro-magnetic music with unique representations of beloved characters as animated dolls.Stories will include Encanto, The Jungle Book, Raya and the Last Dragon, Aladdin, Coco, Mulan, Brave, The Princess and the Frog and more. When Disneyland Forever returns on April 22 it will only run weekends (Friday through Sunday). Mickey's Mix Magic will present its projections-only show during the week (Monday through Thursday) until late spring. Disneyland Forever fireworks will then run nightly in the summer. World of Color and Fantasmic! will return to their regular schedule when they reopen. Foodie Guide to the 2022 EPCOT International Flower & Garden Festival Blooming March 2The EPCOT International Flower & Garden Festival runs from March 2 through July 4.Here is the complete list from nearly 20 outdoor kitchens, plus our top pick from what EPCOT chefs have put together for you in 2022.Amelia's must-try picks are noted with an asterisk *Mike's must-try picks are noted with a dagger †Flavor Full Kitchen (Between Imagination! and Refreshment Port) Food Items: Grilled Street Corn on the Cob with savory garlic spread (Gluten/Wheat Friendly) (Plant-based) (Garden Graze)  Seared Verlasso Salmon with farro risotto and micro herbs Strawberry Mousse with Chocolate crisp pearls Beverages: Blood Orange Agua Fresca (non-alcoholic) Cookie Butter Worms and Dirt (non-alcoholic)* EPCOT Sunshine Griddle (Near Test Track) Food Items: Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze) Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa Corned Beef Brisket Hash with house-made potato barrels, onions, peppers, cheese curds, and a soft-poached egg with Tabasco hollandaise (Gluten/ Wheat Friendly) † Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon* Beverages: Froot Loops Shake (non-alcoholic) Joffrey's Coffee Cold Brew Cocktail with milk, rum and coffee liqueur, and vanilla vodka The Honey Bee-stro Food Items: Tupelo Honey and Sweet Corn Spoon Bread with jalapeños, bacon, and house-made whipped honey butter (Gluten/ Wheat Friendly) * Lavender Honey Mustard-marinated Chicken Flatbread with whipped honey-ricotta cheese, marinated vegetables, and goat cheese Local Wildflower Honey-Mascarpone Cheesecake with orange blossom honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses Beverages: Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic) (Limit 2 per guest) Lemonade Mead Orange Blossom Honey Wine Honey-Peach Freeze with Blueberry Vodka The Citrus Blossom (Near Port of Entry)Food Items: NEW! Crispy Mojo Marinated Pork Belly, Avocado Cream, Corn Salsa, Salsa Verde, and Plantain Chips (Gluten/ Wheat Friendly)  Tuna Tataki Bowl with spicy yuzu glaze, mango, avocado, and pappadam crisp NEW! Grapefruit Tart: Grapefruit curd, lychee jam, ginger mousse, and yuzu cream Beverages: Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (Limit 2 per guest) Key Lime Hibiscus Ale Orange Peel Ale Citrus Honey Cream Ale Orange Sunshine Wine Slushy Beer Flight Refreshment Port (Near Canada)Food Items: House-made Italian Sausage and Peppers Poutine (Plant-based) (Gluten/ Wheat Friendly)  Beverages:  Salted Cucumber Apple Hard Cider Lavender Martini: Vodka with lavender and lemon Pineapple Promenade (Near Port of Entry)*Food Items: Spicy Hot Dog with pineapple chutney and plantain chips DOLE Whip (Plant-based)  Beverages: Frozen Desert Violet Lemonade (non-alcoholic) DOLE Whip with Fanta (non-alcoholic) Tropical Hefe Wheat Ale Fresh Pressed Mango, Pineapple, and Guava Wheat Ale Hazy Pebbles Fruity Hazy Milkshake Violet Lemonade Ale Sparkling Pineapple Wine DOLE Whip topped with mango cream liqueur Pineapple Beer Flight Trowel & Trellis (Near Disney Traders)Food Items: Grilled Baby Vegetables with hummus cream and red pepper coulis (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)  Impossible Sausage and Kale Soup (Plant-based) Boneless Impossible Korean Short Rib with cilantro-lime rice, Danmuji slaw, and Kimchee Mayonnaise (Plant-based) † NEW! Chocolate Cake with whipped cassis mousse, raspberry gelato, and fresh raspberries (Plant-based)  Beverages: Twinings Energizing Matcha Cranberry & Lime Green Tea (non-alcoholic) Bloom Hazy IPA Twinings Energizing Matcha Cranberry & Lime Green Tea with lime vodka served in a mason jar Refreshment OutpostFood Items: Pineapple Skewer with tajin seasoning (Gluten/ Wheat Friendly) (Plant-based)  Tangerine soft-serve Beverages: Tangerine Cream Ale Blueberry Lemonade Hard Cider Organic Blonde Ale with passion fruit Bauernmarkt: Farmer's Market (Germany)Food Items: Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze) * Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly) Toasted Pretzel Bread topped with black forest ham and melted Gruyère cheese *† Warm Cheese Strudel with mixed berries Beverages: Hugo Lager Premium Pilsner Raspberry Radler Apfelschaumwein: Sparkling wine and apple liqueur Beer Flight Magnolia Terrace (American Adventure)Food: Southern Seafood Boil: Shrimp, mussels, crawfish, potatoes, corn, and Andouille sausage NEW! Spicy Chicken Gumbo with Andouille sausage and BEN'S ORIGINAL Long Grain & Wild Rice † Grilled Oysters with Cajun butter (Gluten/ Wheat Friendly) House-made Boudin Bites featuring BEN'S ORIGINAL Long Grain White Rice Pecan Praline (Gluten/ Wheat Friendly) Beverages: Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and Minute Maid orange juice Orange Coriander Wheat Ale American Light Ale Double IPA Beer Flight Tangierine Café: Flavors of the Medina (Morocco) Food Items: NEW! Mediterranean Flatbread with Za'atar, artichokes, olives, mozzarella, and feta cheese Vanilla, Rose Water, and Pistachio Panna Cotta Beverages: Pomegranate Mimosa Ginger and Elderberry Ale Pomegranate Hard Cider Blackberry Mint Mead Flight La Isla Fresca (Between Morocco and France)Food: Arepas topped with melted queso fresco (Gluten/ Wheat Friendly) Arepa topped with shrimp, crushed avocado ají, and tomato sauce (Gluten/ Wheat Friendly) NEW! Arepa topped with chorizo*† NEW! Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Plant-based) (Garden Graze) Beverages: NEW! Tropical Breeze: Lemonade, grapefruit juice, and simple syrup (non-alcoholic) Coconut Key Lime Ale Tropical Perception White Sangria NEW! Tropical Breeze with rum EPCOT Farmers Feast (Near Test Track)Food Items: Early Bloom Menu (available March 2 through April 9) NEW! Chilled Potato and Leek Soup “Vichyssoise” with chive oil and crispy leeks (Gluten/ Wheat Friendly) NEW! Char-grilled Bison Ribe-Eye with creamy leek fondue, roasted carnival cauliflower, Romanesco and port wine-goat cheese butter (Gluten/ Wheat Friendly) † NEW! Goat Cheese Creamsicle Pop: Goat cheese Crémeux, orange cream, olive oil cake, cranberry sauce, and praline † Springtime Menu (available April 10 through May 21) NEW! Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta Herb-crusted Spring Lamb with marble potatoes, spring vegetables, and red wine butter sauce Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream* Summer Solstice Menu (available May 22 through July 4) Tomato and Cornbread Panzanella with burrata cheese and fresh basil* Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly) NEW! A Whole Lotta Melon: Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel, and compressed watermelon (Gluten/ Wheat Friendly) Beverages (available throughout the Festival): Raspberry Lemon Verbena Whole-Leaf-Steeped Sparkling Hard Tea Hibiscus Lemonade Cocktail featuring hibiscus gin Cider House (United Kingdom)Food Items:  NEW! BLT Scone with Nueske's applewood smoked bacon, sundried tomato, and basil Dark Chocolate Raspberry Tart with whipped cream Beverages: Pink Lemonade Hard Cider Watermelon Hard Cider Triple Jam Hard Cider Pure Brewed Organic Lager Snakebite: Triple jam hard cider and pure brewed organic lager Cider Flight Northern Bloom (Canada)  Food Items:  Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and applewood-smoked bacon (Gluten/ Wheat Friendly) Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with garden vegetables † Griddled Maple Pound Cake with warm peach compote and sweet corn gelato  Beverages:  Maple Popcorn Shake (non-alcoholic) Blonde Ale Blueberry Fruit Beer Apricot with Maple Syrup Blonde Ale Maple Popcorn Shake with maple rye whisky Beer Flight Jardin de Fiestas (Mexico)Food Items: NEW! Enchilada de Mole Negro: Chipotle chicken in a corn tortilla with mole negro, avocado mousse, crema Mexicana, and queso fresco (Gluten/ Wheat Friendly) NEW! Taco Vampiro: Barbacoa beef in a corn tortilla with crispy grilled Monterey jack cheese, salsa ranchera, and esquites (Gluten/ Wheat Friendly) † NEW! Tostada de Chorizo: Plant-based Chorizo and black beans on a crispy corn tortilla with avocado mousse and queso fresco (Gluten/ Wheat Friendly) Beverages: Poppy Flower Margarita: Tequila blanco, hibiscus flower tea, cucumber juice, aperitivo, and blackcurrant liqueur with a chile salt rim Hypnotic Margarita: Tequila blanco, mezcal, rosemary syrup, cognac, and lemon juice Craft Mexican Lager Lotus House (China)Food Items: NEW! Spicy Mala Chicken Skewer † House-made Cheesy Crab Wontons Beverages: NEW! Rose Bubble Milk Tea (non-alcoholic) Jasmine Draft Beer Marco Boba: Amaretto, iced coffee, milk, and boba Kung Fu Punch: Vodka, triple sec, mango, orange juice, and soda water Tang Dynasty: Tequila gold, light rum, strawberry, piña colada mix, white boba pearls, and soda water Primavera Kitchen (Italy) Food Items: Arancini: Fried Risotto Balls stuffed with braised beef served with grape tomato salad and balsamic emulsion Ravioli alla Boscaiola: Sweet sausage ravioli with sweet corn, spring vegetables, and cream sauce Bomboloni: Cream-filled Italian doughnut with raspberry sauce and powdered sugar Beverages: Pilsner Pinot Grigio Chianti Prosecco Rosa Regale Moscato Italian White Sangria with prosecco Italian Red Sangria with cabernet sauvignon Italian Margarita with limoncello and tequila Hanami (Japan)Food Items: Frushi: Strawberry, pineapple, and cantaloupe wrapped in sweet rice and pink soy wrap served with whipped cream, berry sauce, and toasted coconut Chicken Yakitori: Grilled chicken with scallions, red pepper-shoyu emulsion, and pickled onions † Beef Tataki: Seared sirloin with red shiso sauce, watermelon radish, and sprouts † Beverages:      Yuzu Tilted Tonic Hard Seltzer Ozeki Pineapple Nigori Sake Cucumber Cooler: Sake, vodka, and cucumber garnished with a cucumber slice Fleur de Lys (France) Food Items: NEW! Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic NEW! Pan Bagnat Classique: The Niçoise Sandwich with House-made Bread, Albacore Tuna Mayonnaise, Tomato, Black Olives, Lettuce, and Celery † NEW! Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with Bacon and Garlic Sausage Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel * Beverages: French Wheat Draft Beer VeRy Raspberry: Rosé wine with natural raspberry flavor Grand Mimosa Cocktail with orange liqueur, Champagne, and orange juice La Vie en Rose Frozen Slush: Vodka, orange vodka, and liqueur with white and red cranberry juice Funnel CakeFood Item:  NEW! Strawberry Cheesecake Funnel Cake topped with strawberry ice cream, cheesecake crumbles, strawberry drizzle, and whipped cream *†Joffrey's Coffee & Tea Company  World Discovery (Near Mission: SPACE) – NEW! Minty Melon Refresher: A lightly caffeinated blend of watermelon-cucumber-mint juice with strawberries and blueberries(Spirited option available featuring Watermelon-Basil Vodka) Near Canada: Strawberry Fields Refresher – NEW! A lightly caffeinated blend of strawberry açaí juice with strawberries and blueberries(Spirited option available featuring strawberry-lemongrass vodka)* World Showcase (Near Disney Traders) – NEW! Pink Paradise Refresher: A lightly caffeinated blend of refreshing dragon fruit-lychee juice with strawberries and blueberries(Spirited option available featuring watermelon-basil vodka) The American Adventure – NEW! Wildberry Wonder Refresher: A lightly caffeinated blend of wildberry-hibiscus juice with strawberries and blueberries(Spirited option available featuring tropical rum)  Foodie Guide to the 2022 Disney California Adventure Food & Wine Festival From March 4 to April 26Here is the complete foodie guide to this year's festival, along with our top picks.D•LishFood Items: Black & Tan Beef Potato Puffs: Karl Strauss Wreck Alley stout gravy and lager micro sponge (available with Sip & Savor Pass) Cubano Slider: Slow-roasted mustard-crusted pork and sliced smoked ham with melted swiss cheese and slice of pickle served on a Hawaiian roll (available with Sip & Savor Pass) Beverages: Central California Cooler: Peach, apple, orange, and lemon juice (non-alcoholic) (available with Sip & Savor Pass) Chocolate Marshmallow Cold Brew Cocktail: Irish whiskey, Joffrey's Coffee & Tea Co. Mexico Origin Coffee, chocolate syrup, almond milk, and toasted marshmallow (New)  Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Nuts About CheeseFood Items:  Peanut Butter & Jelly Mac with brown sugar streusel and strawberry crackle (available with Sip & Savor Pass) (New)  Next Level Crackers & Cheese: House-made herb crackers with white cheddar-infused fromage blanc, spicy prosciutto spread, and cherry jam (available with Sip & Savor Pass) (New)  SNICKERS Caramel-Peanut Milk Chocolate Mickey Macaron: Chocolate Mickey macaron filled with caramel ganache and SNICKERS pieces (available with Sip & Savor Pass) *V Beverages:  Spicy Honey-Apricot Cocktail: Rye Whiskey, apricot, orange, lemon juice, spicy honey syrup, and bitters (New) † Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Uncork CaliforniaFood Items:  California Artisan Cheese Selection: Habanero Jack and TomaProvence (available with Sip & Savor Pass) Chocolate Hazelnut Crunch: Chocolate-hazelnut mousse topped with chocolate-hazelnut glaze and a gold leaf (available with Sip & Savor Pass) Beverages:  Sauvignon Blanc Pinot Grigio Chardonnay Merlot Pinot Noir Cabernet Sauvignon Brut White Wine Flight Red Wine Flight Green Apple & Lychee Mimosa: Flavors of green apple and lychee (New) Passion Fruit & Banana Mimosa: Flavors of passion fruit and banana (New) Cherry, Yuzu & Ginger Mimosa: Flavors of cherry, yuzu and ginger (New) Tropical Mimosa Flight Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Berry Patch Food Items:  Strawberry Cheesecake with lemon Chantilly (available with Sip & Savor Pass) (New) † Blueberry-Buttermilk Pie (available with Sip & Savor Pass) (New) * Beverages:  Cherry-Chocolate-Mint Dessert Cocktail: Vodka, crème de menthe liqueur, cherry, chocolate syrup, coconut cream, and heavy whipping cream (New)  Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) California Craft Brews Food Item: IPA Sausage Dog on a soft pretzel roll with onion-pepper Jardinière, cheddar cheese sauce, and malt vinegar-jalapeño crunch (available with Sip & Savor Pass) (New) †Beverages: Beer:  Mexican Style Lager Pilsner Sour Hefeweizen Tropical Wheat  Witbier Gose Fruited India Pale Ale Imperial Red India Pale Ale Hazy Double India Pale Ale Bright & Balanced Beer Flight  Bigger & Bolder Beer Flight  Hard Seltzer and Hard Cider:  Boysenberry Lemonade Hard Seltzer  Hard Cider Novelty:Red or Green Grapes Glow Cube Charm (can be added to any beverage)Peppers Cali-EnteFood Items:  Chile Relleno Empanada with arbol pepper salsa and Oaxaca and Cotija cheeses (available with Sip & Savor Pass) (New) † Ají de Gallina: Spicy yellow chile creamed chicken with jasmine rice and olive tapenade (available with Sip & Savor Pass) (New) † Beverages:  Cantarito-style Paloma: Reposado tequila, habanero-pineapple juice, rock melon syrup, lime, and Fresca Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) I ♥ArtichokesFood Items:  Chicharron-crusted Fried Artichoke Dip with smoked pepper crema and Oaxaca cheese (available with Sip & Savor Pass) (New)  Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese, topped with olive & artichoke tapenade and drizzled with olive oil (available with Sip & Savor Pass) Beverages:  Passion Fruit Rum Cocktail: White rum, Italian bitter apéritif, passion fruit, orange, guava, orgeat, and lime (New) Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Avocado Time Food Items:  Petite Avocado Impossible Burger with dairy-free pepper jack (available with Sip & Savor Pass) Frozen Guacamole: Avocado paleta with lime crema, pico de gallo, and chile-lime seasoning (available with Sip & Savor Pass)  Beverages:  Ruby Grapefruit Sparkling Beverage: Grapefruit juice, raspberry syrup, agave nectar, and Topo Chico mineral water (non-alcoholic) (available with Sip & Savor Pass) Sauvignon Blanc Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Cluck-A-Doodle MooFood Items:  Ranch Wings with hot sauce drizzle (available with Sip & Savor Pass) French Onion Grilled Beef Tenderloin Slider: Grilled beef tenderloin topped with a Gruyère cheese sauce and caramelized onions served on an onion roll (available with Sip & Savor Pass) *  Beverages:  Blackberry-Lavender Lemonade: Blackberry, pineapple juice, lavender syrup, and lemon juice (non-alcoholic) (available with Sip & Savor Pass) IPA DIPA Belgian Style White Lemonade Lager Sampler Beer Flight Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Golden DreamsFood Items:  Honey-Orange-glazed Salmon Salad with citrus vinaigrette (available with Sip & Savor Pass) (New)  Mango-Carrot Gazpacho with grilled shrimp and jalapeño crema (available with Sip & Savor Pass) (New)  Beverages:  Orange-Honey Cold Brew: Joffrey's Coffee & Tea Co. Mexico Origin Coffee, orange blossom honey, white chocolate, orange juice, vanilla, orange extract, and almond milk (non-alcoholic) (available with Sip & Savor Pass) (New) Pineapple-Tiki Bitter Cocktail: Aged rum, campari, pineapple juice, orgeat, lime juice and tiki bitters (New) Chardonnay Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Garlic Kissed Food Items:  Grilled Top Sirloin with roasted garlic-Gruyère smashed potatoes and black garlic chimichurri (available with Sip & Savor Pass) (New)  † Carbonara-Garlic Mac & Cheese with peppered bacon (available with Sip & Savor Pass) Beverages:  Rosemary Bitter Orange Mule: Vodka, Aperol, orange juice, lime juice, rosemary syrup, and ginger beer (New) Cabernet Sauvignon Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) LA Style Food Items:  Glazed BBQ Pork Belly with furikake-togarashi mac salad (available with Sip & Savor Pass) (New) † Gyro-inspired Flatbread featuring Impossible Ground Beef with chipotle hummus, tzatziki and spiced crispy chickpeas (available with Sip & Savor Pass) (New) Beverages:  Mezcaleros Ancho Sandia Margarita: Mezcal, ancho chile liqueur, watermelon, mango, lime, and agave nectar (New) Sake-Melon '75: Sake, ginger liqueur, prosecco, rock melon syrup, and lemongrass-citron purée (New) Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Willie's ChurrosFood Item: Mango Churro: Mango sauce, chile-lime sugar, and tamarind chamoy (available with Sip & Savor Pass) (New) Smokejumpers Grill (mobile order available) Food Item: Pepperoni Pizza Slider: Angus beef and pork sausage patty, pepperoni, pizza sauce, mozzarella cheese, and fried pepperoni served on a ciabatta slider roll and topped with a pepperoncini (available with Sip & Savor Pass) (New) *†Beverages:  Peach-Blueberry Lemonade with blueberry flavor-filled boba (non-alcoholic) (available with Sip & Savor Pass) (New) * Peach-Blueberry Lemonade Cocktail: Vodka and blue curaçao, peach-blueberry lemonade, and blueberry flavor-filled boba (New)  Churros near Redwood Creek Challenge TrailFood Item: Maple Bacon Churro: Cinnamon sugar, maple icing, and crumbled bacon (available with Sip & Savor Pass) *Sonoma Terrace (mobile order available)Food Item: Old World Aged White Cheddar Lager Soup with toasted fig and prosciutto sandwich (available with Sip & Savor Pass) (New) Beverage: Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)Cocina Cucamonga (mobile order available)Beverage:  Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (non-alcoholic) (available with Sip & Savor Pass) (New) Strawberry Horchata with Spiced Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum (New) Lucky Fortune Cookery (mobile order available)Food Item: Mushroom Bao: Hoisin-glazed mushrooms, Asian slaw, and jalapeño in a steamed bao (available with Sip & Savor Pass) (New)  †Pacific Wharf Café (mobile order available)Food Item: Avocado Toast: Smashed avocado on toasted sourdough bread, fire-roasted cherry tomatoes, mozzarella, cilantro, and balsamic reduction (available with Sip & Savor Pass) (New)  Pacific Wharf Cappuccino Cart (mobile order available) Food Item: Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage (available with Sip & Savor Pass) (New)  Paradise Garden Grill (mobile order available) Food items:  Brisket Fries: French fries topped with shredded smoked BBQ brisket, cheddar cheese sauce, pico de gallo, chipotle crema, and green onions (available for Sip & Savor Pass) (allergy-friendly options available) (New) *† Char Siu Ribs: Chinese-inspired grilled pork ribs with steamed rice and almond-cabbage salad (available for Sip & Savor Pass) (allergy-friendly options available) (New) Impossible Gyro: Seasoned plant-based meat served in a pita bread with dairy-free tzatziki, seasoned tomatoes, cucumber, and onions (allergy-friendly options available) (New) Jerk Chicken: Caribbean-inspired half chicken with mango-pineapple salsa served with black beans, white rice, and fried plantains (allergy-friendly options available) (New) Beer-battered Fish Tacos: Baja-style beer-battered fish on corn tortillas topped with slaw, pico de gallo, cilantro crema, and lime wedge with house-made tortilla chips and roasted red chile-tomato salsa (available for Sip & Savor Pass) (allergy-friendly options available) (New) Strawberry Shortcake: Pound cake with fresh strawberries and mascarpone crème (available with Sip & Savor Pass) Beverages:  Bourbon-Strawberry Lemonade garnished with fresh strawberry and mint (New)  Mexican-style Lager Paradise Garden Grill Beer Garden Beverages:  Salt & Lime Lager Honey Blonde Ale Passionfruit Wheat Ale Sour Ale Black Lager Mango Habanero Apple Hard Cider Blueberry Saison Hazy IPA Imperial Stout IPA Barrel-Aged Scotch Ale Mead Beer Garden Flight Paradise Gardens Special Event Cart Food Items:  Pretzel Bites with beer cheese sauce (available with Sip & Savor Pass) (New) Berry Cotton Candy (New) Beverage: IPAOutdoor Vending Carts Throughout ParkFood Item: Berry Cotton Candy (New) * Lamplight Lounge Boardwalk DiningBeverages:  Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New) Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New)  Lamplight Lounge Food Items:  Ribeye for Two: Share a 28 ounce bone-in ribeye with gastrique-glazed baby carrots, poblano-potato bake, roasted vine tomatoes, cipollini onions, and bourbon-bacon compound butter paired with a specially selected glass of wine and Cookies and Cream Donuts for dessert.* Cookies and Cream Donuts topped with crème-filled chocolate cookie pieces served with a vanilla and cookie dipping sauce (New) * Beverages:  Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New) Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New) Pym Test Kitchen (mobile order available)Food Item: Elote Pretzel: Five-ounce pretzel topped with corn three ways, cilantro sprigs, radish, cotija, and flavored crema (New)  Pym Tasting Lab (Sip & Savor Pass and mobile order available)Food Item: Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with spring flavors (New)  Terran Treats  Food Item: Raspberry Spiral Ration: Yellow strawberry spiral churro with berry compote (available with Sip & Savor Pass) (New) Downtown Disney District Enjoy some of these tasty offerings from our Friends of the Festival throughout the Downtown Disney District. (Not available with Sip and Savor Pass). La Brea Bakery CaféFeatured Food Item: Avocado Toast Trio: Avocado toast three ways-including avocado with an over easy egg, avocado with sautéed shrimp, and avocado with caprese-style cherry tomatoes all served on La Brea Bakery breadBallast Point Brewing Co. Featured Food Item: Ballast Point Brewing Co. will be offering a rotating menu throughout the Food & Wine Festival including: Striped Bass, Nashville Portobello, and Olive Oil CakeBlack Tap Craft Burgers & Shakes Featured Beverage: Banana Pudding Shake: Ice cream gets even creamier when banana bread pudding is added to the blender. The shake is topped off with luscious whipped cream, a maraschino cherry, and crushed vanilla wafers.Splitsville Luxury Lanes Featured Food Item: Turkey Clubettes: A terrific trio of sliders layered with warm roasted turkey breast, crispy bacon, Swiss cheese, lettuce, tomato, and house-made sauceRalph Brennan's Jazz KitchenFeautured Beverage: New Orleans Beer Flight: 5 ounce pours of a lager, amber, and dark brown aleNaples Ristorante e Bar Featured Beverage: Sangria Flight Special: Enjoy three 4-πounce pours of refreshing sangria – red, rosé and white wine.Tortilla Jo'sFeatured Beverage: Ja-Jalapeño Margarita: Agave Azul from the highlands with fresh muddle jalapeños and pineapple hand shaken with Tortilla Jo's organic mix and served on the rocks with chili and lime blend rim  Uva Bar & Cafe Featured Food Item:Tapas Menu: Choose from Avocado Shrimp Toast, Grilled Ham and Cheese served with a tomato soup, or Crispy Duck Wings.Catal RestaurantFeatured Food Item: Sunday Supper: Offered on Sunday nights from 5pm to close with such offerings as Fried Chicken, Meatloaf Brisket Short Rib, and Chicken Pot Pie  Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Listen to Part Two of Cindy's interview with Kurt Gibbons from Ohio Tea Co. In this insightful discussion, learn about the common (and sometimes humorous) misconceptions of tea, origins of unique tea blends, what to look for when trying a new tea, and answers to YOUR submitted questions. Kurt is an expert in all things tea and his passion for his craft make this interview informative and entertaining. Part two of two

Today's featured sustainable brown girl is Shanae Jones, founder of Ivy's Tea Co., a pop culture and Hip-Hop inspired holistic health brand. Inspiring people to drink tea like an adult through creating trap music inspired loose leaf organic tea blends, Shanae aims to change the way we see tea drinkers and the way tea drinkers see themselves. In this episode, we talk about Why Shane started Ivy's Tea Co How Black people think about tea How drinking loose leaf tea can save the environment Ivy's Tea Co collaboration with Buy From a Black Woman and H&M Tips for small business owners Shop Ivy's Tea Co: https://www.ivystea.com/ Follow Ivy's Tea Co on Instagram: https://www.instagram.com/ivysteaco/ Follow Shanae on Instagram: https://www.instagram.com/shanaedidgood/ Donate to Sustainable Brown Girl on Patreon: https://www.patreon.com/sustainablebrowngirl Visit the Sustainable Brown Girl Website: https://www.sustainablebrowngirl.com/ Follow Sustainable Brown Girl on Instagram: https://www.instagram.com/sustainablebrowngirl/ Join the Sustainable Brown Girl Facebook Group: https://www.facebook.com/groups/259424485303892/

And Disneyland is Hosting a Super Bowl Party as Well!Lunar New Year Celebration is Back at Disney California Adventure Park, Now Through Feb. 13, 2022Ring in the Year of the Tiger during the Lunar New Year celebration at Disney California Adventure Park.This event runs through February 13, 2022. It's a tribute to Chinese, Vietnamese and Korean cultures with a touch of Disney magic, featuring Asian-inspired food and drinks, vibrant décor, keepsake merchandise and exciting entertainment!This year, “Mulan's Lunar New Year Procession” introduces a new float that Mulan and Mushu arrive upon, accompanied by traditional Chinese drummers with powerful rhythms and performers bringing cultural artistry and dance to life. The Paradise Garden Bandstand has daily live performances featuring traditional musical instruments, along with Chinese, Korean and Vietnamese folk dancers. Keep an eye out for Disney characters at the Paradise Gardens Gazebo, where you may see Tigger, Mulan and Mushu, Mickey and Minnie, and the Three Little Pigs – all dressed in their festive best.Raya, from Disney's “Raya and the Last Dragon,” is making her official debut at the Disneyland during the Lunar New Year celebration. Raya is greeting new friends under a forest canopy deep in the heart of Redwood Creek Challenge Trail. You can also stroll beneath strings of ornamental lanterns at the Lucky Wishes Wall to share your own wishes of hope, health and happiness for the Year of the Tiger. Plus, enjoy complimentary arts and crafts, such as coloring a “Dragon's Pearl” and Chinese calligraphy with local artisans.Of course, special Lunar New Year merch is available while supplies last, including an adorable Mickey Mouse plush, Spirit Jersey, tees and tumbler.And to go along with that, festive Lunar New Year Marketplaces offer a wide array of Asian-inspired dishes with a Disney twist. Here's the Foodie Guide to Lunar New Year 2022 at DisneylandIf you want to dine, then you may want to consider buying a Sip and Savor Pass, which gives you six coupons, redeemable for select food and non-alcoholic drinks at participating Lunar New Year Marketplace kiosks and dining locations.Longevity Noodle Co. (available Jan. 21 through Feb. 13; Sip and Savor Pass available)Food Items: Garlic Noodles: Long noodles tossed in a zesty garlic butter with Parmesan cheese *Spicy Pork Dandan Noodles: Pan-fried noodles with ground pork and spicy tri-chile sauce Beverages: Salted Pistachio Cold Brew featuring Joffrey's Coffee & Tea Co. French Bistro Blend Coffee Pale Ale with mandarin and bergamot zest Novelty: Lotus Flower Glow Cube (Sip and Savor Pass not accepted) Lucky 8 Lantern (available Jan. 21 through Feb. 13; Sip and Savor Pass available)Food Items: Shrimp Fried Rice with garlic bacon edamame *Beef Bulgogi Short Rib on rice with green onion salad Beverages: Peach Yuja-Ade: Peach syrup, yuja, dragonfruit, lemon, and butterfly pea flower tea Soju Peach Yuja-Ade: Soju, peach syrup, yuja, dragonfruit, lemon, and butterfly pea flower tea Lager Novelty: Lotus Flower Glow Cube (Sip and Savor Pass not accepted) Prosperity Bao & Buns (available Jan. 21 through Feb. 13; Sip and Savor Pass available)Food Items: *Char Siu BBQ Pork Bao: Pickled red onions and jalapeño Mickey Chinese Hot Dog Bun: Brioche-style Mickey-shaped buns stuffed with hot dog and finished with sesame seeds and scallions Beverages: Prosperous Tiger: Vodka, cream of coconut, bitters, triple sec, mandarin purée, vanilla bean Lychee Celebration: Gin, prosecco, lychee purée, lychee syrup, grapefruit juice, and yuja Bamboo Lager Novelty: Lotus Flower Glow Cube (Sip and Savor Pass not accepted) Red Dragon Spice Traders (available Jan. 21 through Feb. 13; Sip and Savor Pass available)Food Items:  *Spicy Three-Cup Chicken served on a bed of jasmine rice Impossible™ Lion's Head Meatballs: Mini plant-based pork meatballs served with cabbage and Shaoxing wine reduction Mickey Purple Sweet Potato Macaron: Red macaron filled with purple sweet potato buttercream and crème fraîche center Beverages: Dancing Firecracker: Pineapple juice, guava purée, spicy honey syrup, hibiscus syrup, and lime juice Jasmine Tea Lager Novelty: Lotus Flower Glow Cube (Sip and Savor Pass not accepted) Seasonal Cart (available Jan. 21 through Feb. 13; Sip and Savor Pass available)Food Items:Mango-Pineapple PieBeverages:Mulan Sipper with assorted Coca-Cola bottled beverage or DASANI bottled waterSeasonal Cart in Redwood Creek Challenge Trail (available Jan. 21 through Feb. 13)Food Item:Brown Sugar Steam Bun: Brown sugar steam bun topped with blue cream cheese icing (New) Beverages: White Hot Chocolate: Blue white chocolate topped with toasted marshmallow whipped cream and purple sugar (non-alcoholic) (New) Warm Apple Cider Cocktail: Hot apple cider, spices, and cinnamon whiskey garnished with a cinnamon stick and a caramel rim (New) Studio Catering Truck (available Jan. 10 through Mar. 01)Food Item:Hoisin Pork Sliders: Marinated pulled pork on Hawaiian rolls with apple slaw (New)  Beverages: Green Tea Slush: Almond milk, green tea, and vanilla (non-alcoholic) (New) Lemongrass-Ginger Lemonade: Lemongrass, lemon juice, ginger, and mint (non-alcoholic) (New) Lucky Fortune Cookery (available Jan. 21 through Feb. 13; mobile order and Sip and Savor Pass available)Beverages: Hong Kong-style Milk Tea: Black tea sweetened with condensed milk served over ice (non-alcoholic) (New) Mulan Sipper with choice of: Fountain beverage at time of purchase, Hong Kong-style milk tea, or Vietnamese iced coffee (non-alcoholic) Novelty: Lotus Flower Glow Cube (Sip and Savor Pass not accepted) Cappuccino Cart (available Jan. 21 through Feb. 13; mobile order and Sip and Savor Pass available) Food Items:  Baked Char Siu Bao: Chinese BBQ pork-filled baked bun (New) Mango-Pineapple Pie: Mango and pineapple-filled pie (New) Paradise Garden Grill (available Jan. 21 through Feb. 13; mobile order and Sip and Savor Pass available)Food Items: Korean-style BBQ Chicken: Half chicken with steamed white rice, kimchi, pickled cucumbers, and sesame seeds (Sip and Savor portion available) Pork Banh Mi: Grilled pork belly with pickled daikon, carrots, cucumber, jalapeño, cilantro, and seasoned mayonnaise on a crispy baguette (Sip and savor portion available) Spicy Kung Pao Tofu: Deep fried tofu with zucchini, yellow squash, broccoli, red peppers, peanuts, and fried rice garnished with garlic deep-fried chips (Sip and Savor portion available) (New) Whole Fried Fish: Crispy whole fish, sweet and sour sauce, steamed rice, stir-fried vegetables and chicken soup – served family-style for two Green Tea Raspberry Parfait: Green tea mousse, raspberry jelly, white sponge cake, white chocolate mousse, and candy pearls Sides of steamed or fried rice Beverages: Tiger Milk Tea with brown sugar boba (non-alcoholic) (New) Soju Cocktail: Soju, ginger beer, lemon, basil, Fresno chile, lychee flavor-filled boba (non-alcoholic) (New) Mulan Sipper with choice of fountain beverage at time of purchase (non-alcoholic) Novelty: Lotus Flower Glow Cube (Sip and Savor Pass not accepted) Paradise Gardens Special Events Cart (available Jan. 21 through Feb. 13)Food Items: *Gochujang Wings: Chicken wings in spicy gochujang sauce Asian-style Street Corn: Steamed corn on the cob rolled in spicy gochujang sauce (New) Korean-style BBQ Nachos: Bulgogi pork belly, cheesy corn sauce, gochujang crema, fresh radish, and spicy cucumbers on house-made chips (New) Orange-flavored Cotton Candy Mango-Pineapple Pie: Mango and pineapple-filled pie (New)  Beverages: Mulan Sipper with assorted Coke or other drinks, or DASANI bottled water (non-alcoholic) Puffed Rice Pale Ale Lamplight Lounge (available Jan. 21 through Feb. 13)   Food Items: *Korean-style BBQ Nachos: Bulgogi pork belly, cheesy corn sauce, gochujang crema, fresh radish, and spicy cucumbers on house-made chips (New) Kung Pao Bao: Kung Pao-glazed crispy pork belly, chili peanuts, steamed bao bun, red pepper, and green onion slaw Oolong Donut: Oolong-dusted beignet donut served with oolong crème anglaise, and orange soy pudding dipping sauces Beverages:Lunar Cocktail: Baiju Chinese liquor, smoked orange syrup, orange bitters and lemon juice garnished with orange peel (New) Disney's Grand Californian Hotel & Spa: GCH Holiday CartFood Items: Lantern Whoopie Pie: Whoopie pie filled with vanilla buttercream and dipped in pearl sprinkles Assorted Pretzel Sticks: Tiger-striped chocolate pretzel sticks Mickey-shaped Tiger Sugar Cookie: Sugar cookie dipped in red chocolate with gold Mickey-shaped tiger ---New Playset Fun Coming to Toy Story Land in 2022 After enjoying a rollicking ride through Toy Story Mania!, Guests will soon be treated to a new experience that is filled to the brim with fun. Andy discovered Jessie's Trading Post playset tucked away in the attic, and is bringing it downstairs to set up shop—full of the coolest toys and finest souvenirs handpicked by the rootinest, tootinest cowgirl.Also coming in 2022 to Andy's backyard is the Roundup Rodeo BBQ restaurant. You'll be able to enjoy barbecue fare while surrounded by toys, games, and playsets that Andy has brought together for his one-of-a-kind rodeo.Disney is promising an immersive experience where the rodeo will be in full swing, with western town and train station playsets mixing with surprising, playful details, like some fan-favorite Pixar characters as they've never been seen before!ESPN will be at Disneyland Resort for Super Bowl WeekESPN will be at Disneyland Resort for Super Bowl LVI, with productions originating from Disney California Adventure park beginning Wednesday, February 9, through Super Bowl Sunday on February 13. Downtown Disney will have a fan experience Thursday, February 10 through Sunday, February 13.Disney Skyliner International Gateway line temporary closure Jan. 23-28In an effort to continually enhance the Guest experience here at Walt Disney World, we refresh our offerings from time to time. As previously announced in May 2021, Disney Skyliner transportation between EPCOT International Gateway, Disney's Riviera Resort and Disney's Caribbean Beach Resort will be unavailable from Sunday, Jan. 23 through Friday, Jan. 28.Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Daddy Daughter Disney Travel Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Join Cindy as she talks to Kurt Gibbons from the Ohio Tea Co. In this insightful interview, learn about the different grades of tea, how tea is grown and produced, and what to look for when trying a new tea. You can learn more about the Ohio Tea Co at www.ohioteaco.com and join The Wordy Traveler at www.thewordytraveler.com. Part One of Two

In this episode, Kris and Vanessa speak with Nicolette from Trader Nicks Tea Co.  She has the shop with her husband Nick, that features custom blends made to remind you of specific attractions and locations throughout Walt Disney World.  From World Showcase inspired flavors to character inspired offerings, they have something for every tea lovers' palate. Use the code dislove10 to save 10 percent off your order from Trader Nicks Tea Co.Earlier they discuss the best coffee drinks at the Disney Theme Parks and Disney Springs.Trader Nicks Tea Co Instagram Profile Trader Nicks Tea Co TikTokTrader Nicks Tea Co Facebook PageSave with OrlandoVacation.com Use the promo code "dislove" to save 5% off a room, condo or Mic Mansion at OrlandoVacation.com.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

The current tea market is boring, stiff and whitewashed.Our guest, Shanae Jones, founder of Ivy's Tea Co., believes the holistic health beverage industry should reflect all cultures, all people. Not just those who are blond or do yoga.Ivy's Tea Co. is a pop culture and Hip-Hop inspired holistic brand that provides herbal tea and herb-infused sweeteners for the culture. The teas and honeys are small batched and handmade with ingredients that are locally-sourced whenever possible.Ivy's Tea Co. focuses on bringing minorities to the holistic health industry, especially those who reflect the holistic health traditions currently underrepresented in the industry. With diversity and inclusion at its core, it proudly supports African-American, Latinx, and the LGBTQIA community.Buy From a Black Woman - visit Ivy's Tea Co. here and use code ANDE at checkout for 15% off: https://www.ivystea.com/Follow Shanae and Ivy's Tea here:Instagram: https://www.instagram.com/ivysteaco/LinkedIn: https://www.linkedin.com/in/shanaedidgood/Twitter: https://twitter.com/ivysteacoYouTube: https://www.youtube.com/channel/UCLYP3EAZcJ8j2Du6Sgtil7w/featuredLearn more about and subscribe to Buy From a Black Woman here: https://www.buyfromablackwoman.org/00:00 - meet Shanae Jones07:17 - Buy From a Black Woman Month - Shanae shares how this wonderful organization helped her get started with grant funding10:40 - Shanae's launch story - how entrepreneurship found Shanae15:34 - why herbal tea lights Shanae up20:21 - why Ivy's Tea is hip hop culture inspired 31:40 - why loose leaf tea is so much better for your body and your mind36:00 - trademarks 101 for startups41:00 - why Trap China47:00 - leveraging what Big Brands do49:33 - customer acquisition strategies53:50 - how Shanae's dog has helped her stay grounded as a founder55:28 - how entrepreneurship has served Shanae, both personally and professionallyThank you for carving out time to improve your Founder Game - when you do better, your business will do better - cheers!Ande ♥Ande Lyonshttp://andelyons.com#trapchina #inclusiveherbaltea #holistichealthbeverageANDELICIOUS RESOURCES:JOIN STARTUP LIFE LIVE MEETUP GROUPGet an alert whenever I post a new show!https://bit.ly/StartupLifeLIVEAGORAPULSEMy favorite digital marketing dashboard is AGORAPULSE – it's the best platform to manage your social media posts and presence! Learn more here: http://www.agorapulse.com?via=ande17STARTUP DOX Do you need attorney reviewed legal documents for your startup? I'm a proud community partner of Startup Dox, a new service provided by Selvarajah Law PC which helps you draw out all the essential paperwork needed to kickstart your business in a super cost-effective way. All the legal you're looking for… only without confusion or frustration. EVERY filing and document comes with an attorney review. You will never do it alone. Visit https://www.thestartupdox.com/ and use my discount code ANDE10 to receive 10% off your order.SPONSORSHIPIf you resonate with the show's mission of amplifying diverse founder voices while serving first-time founders around the world, please reach out to me to learn more about making an impact through sponsoring the Startup Life LIVE Show! ande@andelyons.com.STREAMYARD OVERLAYS AND GRAPHIC DESIGNNicky Pasquierhttps://www.virtuosoassistant.co.uk/Visit Nicky's CANVA Playlist: https://www.youtube.com/playlist?list=PLhUDgDHkkma3YhOf7uy8TAbt7HdkXhSjONicky's Canva Presentation Playlist: http://bit.ly/Canva_Present_PlaylistGET VIDEO/AUDIO TRANSCRIBED WITH OTTER.AIhttps://bit.ly/StartupLifeOtter CONNECT WITH ME ONLINE: https://andelyons.com https://twitter.com/AndeLyonshttps://www.facebook.com/StartupLifew... https://www.linkedin.com/in/andelyons/ https://www.instagram.com/ande_lyons/ https://www.pinterest.com/andelyons/ https://angel.co/andelyons TikTok: @andelyons

The Hamilton Today Small Business Spotlight on... Monarch Tea Co. whose products can be found in select retailers in our aread, as well as cafes and restaurants across Ontario. Beyond the tea, though, Monarch offers tea education online and for in-person get-togethers, and services for corporate events. It is all about spreading appreciation of tea! Guest: Katie Cyr, founder and owner of The Monarch Tea Co. Certified Tea Sommelier https://monarchteaco.com/ What else happened in Hamilton Today? Subscribe to the podcast and to find out! https://omny.fm/shows/scott-thompson-show See omnystudio.com/listener for privacy information.

Tamarin is the owner of Better Tea Co and in this episode she talks about her business and mental health journey and where she is at today. I absolutely loved this chat with Tamarin! She has so much insight and I learnt so much about myself in this one hour. Tamarin thank you! Find her on Insta @betterteaco and purchase her incredible products at bettertea.co

Janine Crum is an artist, Enneagram coach, wife, mom and co-owner of Chicory Tea Co. In this interview we discuss what leadership and life is like for an Enneagram 4.

This week on The Localist, Connor Knapp, co-founder and co-owner of Piper & Leaf Tea Co., joins Carrie once again to fill us in on how they are faring during the pandemic. Connor was on the podcast just over a year ago and describes the rollercoaster of a year, including how online sales saved the business, and how this weird transition period we're in now is just as tough in some ways as the beginning of the pandemic. Connor and Carrie discuss how restrictions have hit the food and beverage industry particularly hard, and how their values are helping them weather the storm. They follow up on Piper & Leaf's contingency plan and how it panned out, how they operate with an open book management style, and how Connor got a better handle on business finances. They wrap up the conversation with other covid pivots Piper & Leaf made, and how to get out of your own way to open up opportunities.  Mentioned in this episode:  Piper & Leaf Tea Co.  Conor's First Episode on The Localist Podcast  Shopify The Great Game of Business  Carrie's Episode on Finance Basics for Small Business on The Localist Podcast  Zingerman's in Ann Arbor, MI  Profit First The Tipping Point Malcolm Gladwell MasterClass CarrieRollwagen.com @ThinkLocalist on Instagram

In today's episode, Linda has a cup of 'Anxietea' with serial entrepreneur Tamarin Howse, founder of the Better Tea Company. Having suffered stress and anxiety during a former job, Tamarin realised how comforting a cup of tea could be for both her and her colleagues. They they joked about taking their 'anxietea' time - this triggered a business idea for the Aucklander. So she started researching herbal teas and how they can help anxiety and that prompted her to develop her unique tea blend. With organic ingredients, blended in NZ, the caffeine-free tea is a popular drink for many Kiwis! The Better Tea Co donates 5% of its profits to the NZ Mental Health Foundation. Tamarin shares her business startup journey on Kiwis in Business. For more information visit www.bettertea.co

Introducing myself to the land of podcast.We can contiue the conversation in my Instagram DM's ( fanneoflife )Black Business shoutout! Ivy's Tea Co. Founded and Owned by Shanehttps://www.ivystea.com/Teas mentioned Blow and Sister Sister 2

Bryon White is a self-professed “plant nerd.” Growing up in New Smyrna Beach on Florida's east coast, he got curious about the grove of yaupon holly bushes across the street from his family's home. So about a decade ago, Bryon did what any plant nerd would do: He turned to books. He learned that yaupon is native to the American Southeast, and that indigenous cultures have been brewing it for thousands of years. So Bryon got his younger brother, Kyle, on board—and the two got cookin'. Today, Bryon and Kyle White are the cofounders of Yaupon Brothers American Tea Co. Their tea comes in flavors like lavender coconut, citrus spice and Florida chai. Yaupon Brothers is one of a small handful of businesses marketing the caffeinated plant to folks who want an energy boost without the jitters that coffee sometimes brings. Bryon and Kyle have also worked with the University of Florida's Institute of Food and Agricultural Science to develop yaupon as a supplemental crop for farmers struggling with citrus greening. The brothers and their small staff operate out of Edgewater, just a few miles from where they grew up—and thousands of miles from Asia and Africa, where the majority of the world's tea originates. Bryon and Kyle chat with host Dalia Colón about the benefits of drinking yaupon, what it tastes like and how their company gives back to Yaupon's Native American roots. You may hear some wine when Brian is speaking. That's because he was calling in from a field in Clarksdale, Mississippi, where he's working on a yaupon-related project. More on that later.If you enjoyed this conversation, then check out these related interviews:Café con Leche: Tampa History in a Cup (season 1, episode 12)Get Local with an Indigenous Cookbook (season 1, episode 25)

Episode 40 - On today's episode of Pillow Talk with Bros, Joe and his guest Ana talk about what kind of sex education they received, whether they feel they have the space to initiate conversation in their sexual interactions, and whether or not we are responsible for our own pleasure. If you want to check out Ana's sex coach check her out on instagram @iamjocelynsilva Drink of the Day - Joe is drinking a White Rainbow White India Pale Ale from Red Rock Brewery located in Salt Lake City, Utah.  BIPOC BUSINESS OF THE WEEK - Ivy's Tea Co. is owned and operated by first-generation herbalist and Tea Bae, Shanae. The decision to study herbalism came when she decided to learn more about living off the land and using the land for healing. The brand launched in 2016, and since then has transformed into the Hip-Hop inspired tea company you shop from today. Through Ivy's Tea., Shanae hopes to change the way you see tea drinkers and introduce more African holistic health remedies into the holistic health industry. The goal is to make the industry as inclusive and reflective and acception of all cultures as Hip-Hop. Check them out at www.ivystea.com or on instagram @ivysteaco  

Today’s guest is a 15 year old business entrepreneur from Greenethrope in central west New South Wales. Sienna Capra has just launched her own brand of Tea for teenagers, called Spill The Tea Co. She launched it from the comfort of her room at boarding school, winged by a gang of girls cheerleading her on, and helping to taste test, critique and perfect the taste and feel of her product – which is designed to fill a gap in the market – tea to help sooth issues faced by teens and early adults.

Linda Johnson Rice is the CEO of Johnson Publishing Company, the former publisher of Ebony and Jet magazines. This week, Linda told us that she didn’t make it to the top by going it alone. The secret to her success? Listening to her team. Because even CEOs need to ask for advice.  In this episode, Linda shares what she learned about management from her parents, who founded Johnson Publishing (7:12), her advice for dealing with imposter syndrome (12:45), and why she’s a big fan of thinking out loud with her team (26:40).  Stay tuned at the end for a spotlight on Ivy’s Tea Co, a pop culture and Hip-Hop inspired holistic health brand that sells herbal teas and herb-infused sweeteners. Want to be featured? Submit yourself or a friend here.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mark and Katie try what turns out to be very much like liquid red hots, both decide to drink it again. To the fans of Dad out there, he approves. Check out our website, we have some cool stuff brewing! https://chaithisathomepod.wixsite.com/chai-this-at-home --- Send in a voice message: https://podcasters.spotify.com/pod/show/chai-this-at-home/message

Episode 112: Big Heart Tea Co. by Meet St. Louis

In 1982, Mark, Irene, Kimberly, and John Coulthurst were aboard their very large commercial fishing boat along with their four crew members; Mike Stewart, Dean Moon, Jerome Keown, and Chris Heyman. Mark and his crew just finished the commercial fishing season in Alaska, bringing in a lot of fish, and even more money. But, the good times didn't last much longer. The entire family and crew were found murdered aboard their boat after it burst into flames. You can listen to this episode to learn more about this case, including the arrest that was made, and the very odd trial that followed. Thank you for listening! This is the Amazon link to my book, One Moment.A paperback copy is $9.99 and the ebook is $2.99. You can also get it for free if you have Kindle Select. Hope you enjoy it and thank you for reading it!If you would like to try some coffee from Barnies Coffee & Tea Co. this is the link to Amazon! **My favorite so far is the creamy buttery caramel**(Affiliate disclaimer: this Amazon link is an affiliate link. If you make a purchase through it, I may receive a small commission from Amazon, but it doesn't cost you anything extra!)

In 2016, 23 year old Sandy Le arranged to meet a friend at a gas station, in Charlotte, North Carolina. Then she went missing. As police began looking into her disappearance, they learned that the friend she was supposed to meet with, Alex, was also missing. Then, they learned that Alex's girlfriend was missing as well. Soon after everyone was reported missing, Sandy's body was discovered and it was confirmed that she was murdered. The missing person cases quickly turned into a nationwide manhunt for two murder suspects. Still, to this day, Alex is on the run....while Sandy's family is searching for answers.Listen to this episode now to learn more about this case! This is the Amazon link to my book, One Moment.A paperback copy is $9.99 and the ebook is $2.99. You can also get it for free if you have Kindle Select. Hope you enjoy it and thank you for reading it!If you would like to try some coffee from Barnies Coffee & Tea Co. this is the link to Amazon! **My favorite so far is the creamy buttery caramel**(Affiliate disclaimer: this Amazon link is an affiliate link. If you make a purchase through it, I may receive a small commission from Amazon, but it doesn't cost you anything extra!)

John Paul Sr. moved to America from the Netherlands when he was a teenager. He went to Harvard and became extremely successful working on Wall Street. He started a racing team and also became successful in the racing world. But being on top of the world wouldn't last long. John was soon connected to a drug smuggling ring. After the first drug bust, his wife disappeared, he was charged with attempted murder in a different case, and then his next girlfriend disappeared...and then, John Paul Sr. himself disappeared. You can listen to this episode now to learn more about the strange life of John Paul Sr. and all the crimes he's connected to. Thank you for listening! This is the Amazon link to my book, One Moment.A paperback copy is $9.99 and the ebook is $2.99. You can also get it for free if you have Kindle Select. Hope you enjoy it and thank you for reading it!If you would like to try some coffee from Barnies Coffee & Tea Co. this is the link to Amazon! **My favorite so far is the creamy buttery caramel**(Affiliate disclaimer: this Amazon link is an affiliate link. If you make a purchase through it, I may receive a small commission from Amazon, but it doesn't cost you anything extra!)

Spill The Tea is the social media show and podcast for British Expats, those thinking about becoming an Expat and Anglophiles that simply love everything British.Each week we have guests from the world of entertainment, live performances, informative features and great chat about what it is to be an expat, what we miss, what we don't, and an update of what's going on back in the U.K... With the exception of Brexit!This show features your Hosts Ian Herrington and Guest Co-Host dawn Maxfield-Brock

In 1960, a young school teacher, Irene Garza, went missing in Texas. A few days later, her body was found in a canal. The last place that she was seen was in her Catholic church for confession. Almost immediately police had a suspect but it would take decades before Irene's killer saw a court room. Thank you for listening! This is the Amazon link to my book, One Moment.A paperback copy is $9.99 and the ebook is $2.99. You can also get it for free if you have Kindle Select. Hope you enjoy it and thank you for reading it!If you would like to try some coffee from Barnies Coffee & Tea Co. this is the link to Amazon! **My favorite so far is the creamy buttery caramel**(Affiliate disclaimer: this Amazon link is an affiliate link. If you make a purchase through it, I may receive a small commission from Amazon, but it doesn't cost you anything extra!)

In 2011, Maddy Scott went to a party and went camping by a lake with a friend in Vanderhoof, Canada. But the next morning she wasn't there and she hasn't been seen since. There are lots of theories in this case, pointing everywhere from her friends to serial killers. You can listen to this episode now to learn more about the mysterious disappearance of Maddy Scott. Thank you for listening! This is the Amazon link to my book, One Moment.A paperback copy is $9.99 and the ebook is $2.99. You can also get it for free if you have Kindle Select. Hope you enjoy it and thank you for reading it!If you would like to try some coffee from Barnies Coffee & Tea Co. this is the link to Amazon! **My favorite so far is the creamy buttery caramel**(Affiliate disclaimer: this Amazon link is an affiliate link. If you make a purchase through it, I may receive a small commission from Amazon, but it doesn't cost you anything extra!)

In 1988, Lisa Kimmell was driving from Colorado to Montana to see her family, but she never made it. The police and media were asking people to keep an eye out for her vehicle, which had a specialized license plate that read LIL MISS, and this case would eventually be referred to as the Lil Miss murder case. As Lisa's case turned to a cold case, it was also believed that it may have been linked to a serial killer in the area. Listen to this episode now to learn more about Lisa's case!Thank you for listening. This is the Amazon link to my book, One Moment.A paperback copy is $9.99 and the ebook is $2.99. You can also get it for free if you have Kindle Select. Hope you enjoy it and thank you for reading it!If you would like to try some coffee from Barnies Coffee & Tea Co. this is the link to Amazon! **My favorite so far is the creamy buttery caramel**(Affiliate disclaimer: this Amazon link is an affiliate link. If you make a purchase through it, I may receive a small commission from Amazon, but it doesn't cost you anything extra!)

In 2000, nine year old Asha Degree walked out of her house in the middle of the night, and she hasn't been seen since then. Over the years, different clues have come to light in this case. You can listen to this episode now to learn the details of this case and the story of Asha and her parents who are not giving up hope. Thank you for listening! For submitting tips:https://www.fbi.gov/This is the Amazon link to my book, One Moment.A paperback copy is $9.99 and the ebook is $2.99. You can also get it for free if you have Kindle Select. Hope you enjoy it and thank you for reading it!If you would like to try some coffee from Barnies Coffee & Tea Co. this is the link to Amazon! **My favorite so far is the creamy buttery caramel**(Affiliate disclaimer: this Amazon link is an affiliate link. If you make a purchase through it, I may receive a small commission from Amazon, but it doesn't cost you anything extra!)

This week, Blake and Connor talk with Julia Zuniga, a Fresno native and Fresno State alumna working for Wells Fargo as a Financial Analyst. She shares some valuable insights for those looking to enter banking and finance field as well as helpful tips for women to succeed in the industry. The coffee of choice this week is a dark roast from Peerless Coffee and Tea Co.

Ivy's Tea Co. is owned and operated by first-generation herbalist and Tea Bae, Shanae. The decision to study herbalism came when she decided to learn more about living off the land and using the land for healing. The brand launched in 2016, and since then has transformed into the Hip-Hop inspired tea company you shop from today. Through Ivy's Tea Co., Shanae hopes to change the way you see tea drinkers and introduce more African holistic health remedies into the holistic health industry. The goal is to make the industry as inclusive and reflective and accepting of all cultures as Hip-Hop.    In this episode we chat about Starting Ivy’s Tea Company Understanding quality teas Creating a product for a niche demographic Why we don’t see as many black woman entrepreneurs Starting a business while working a full-time job Staying motivated to run a business   Follow Ivy’s Tea @ivysteaco and Shanae @shanaedidgood on Instagram Purchase her teas and honeys https://www.ivystea.com/ & Use my discount code “cnsloan”     Keep up with the podcast on Instagram @workingotpodcast  Follow my personal page on Instagram @cnsloan_ Don't forget to subscribe and leave a 5 star review! 

If you’re an avid coffee drinker, we’re assuming you can probably be found reaching for your French press or stopping at Starbucks for an iced coffee as part of your daily morning routine. But if you rely on caffeine to get through the day, you’ve probably experienced that dreaded afternoon slump that only more coffee can fix. After meeting certified tea master Lisa Marie Gennawey, the founder and owner of J’enwey Tea Co.

We all experience hardships, setbacks and general shit storms in life and business - it's how we get THROUGH those periods in life that matters. Join the Visionista as she chats with Bill Miller of Grind House Coffee and Tea Co. who has experienced a level of nonsense that most never do. If you need encouragement today, this is the chat for you! Grind House Website Grind House Facebook --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jessica-east/support

It was such an honor to have Jim Lauderdale as a guest on The Long Ride with Wild Ponies.The Long Ride Gear Guide reviews Petaluma Coffee & Tea Co. and the Wolecok Collapsible Pour Over.Your creative prompt for Episode 4 is Time Flies. Ain't that the truth?! Make a picture, write a poem, create a cocktail - anything inspired by Time Flies. You're creative. We just know it. Prove it, by sharing your creations with us by using #ponycast on Facebook and Instagram!Massive thanks to our show sponsors - Leuchtturm 1917 and The Russell Nashville hotel.All of the live audio from The Bowery Vault was recorded with a single Ear Trumpet Labs Myrtle microphone. Pretty amazing, huh?For extended content and a few special behind the scenes pieces, check out our patreon- you can sign up for just a buck.Thanks for tuning in. We'd love for you to leave us a review on Apple Podcasts. It helps us get this content to more people. We appreciate you!

Matcha hummus? Matcha cocktails? Augie’s in Japan? Yes please! Tune in to find out where we might be opening our next shop and hear from our matcha supplier, Mizuba Tea Co.!   https://mizubatea.com

Videomuzu sevdiğinizi, beğendiğinizi umuyoruz. Abone olarak ve videoyu paylaşarak bizi desteklerseniz çok seviniriz.

For this episode, Ty and Daphne discuss recent news, events, and politics. After catching up on life (00:30), the hosts discuss Malik Yoba’s decision to break his silence on being attracted to trans women (7:11) as well as recent sexual misconduct allegations against the actor (11:25). They also give their reaction to Malik Yoba’s Breakfast Club interview (13:55), discuss important issues raised by the LGBTQI advocates on the show (17:40), and highlight potential unanswered questions from the interview (21:10). They then turn their attention to politics. Specifically, they discuss the recent Democratic debate (29:15), diversity in the field and overall impressions of the Democratic candidates (31:32), whether or not they learned anything new (37:24), and their thoughts on Bernie Sanders (41:00). Ty and Daphne then have a conversation about the activist debate between Shaun King and DeRay Mckesson (47:25); they discuss their impressions of the beef (49:50), share personal experiences working with one of the activists (52:10), and discuss the importance of diversifying social justice movements (58:48). They close by discussing Dr. Brittney Coopers comments on obesity among black women (1:02:29) and “Oh Lawd” news (1:12:30).  Resources:  Girlfriend Of 20-Year-Old Harassed Over Their Relationship Said He Threatened To Kill Both Of Them Before Overdosing: https://blavity.com/20-year-old-philadelphia-man-who-was-harassed-for-having-a-transgender-girlfriend-commits-suicide?category1=news Cool Runnings Actor Malik Yoba Says He Is Attracted to Transgender Women: 'It's Time to Speak’: https://people.com/movies/malik-yoba-reveals-attraction-to-transgender-women/ Malik Yoba Responds To Fraternity That Kicked Him Out Over Allegations Of ‘Inappropriate Relationship’ With Trans Teens: https://www.bet.com/celebrities/news/2019/09/12/malik-yoba-responds-fraternity-kicked-him-out.html  Malik Yoba’s Breakfast Club Interview- https://www.youtube.com/watch?v=pBAFhcDQmnA The Third Democratic Debate In 7 Charts: https://fivethirtyeight.com/features/the-third-democratic-debate-in-7-charts/ Shaun King Fundraising Report :: An Expert Review Panel Analyzed $34.5 Million King Raised for Families, Charities, Causes, and Campaigns: https://medium.com/@shaunkingfinancialreivewboard/shaun-king-financial-report-318661d97125 On Shaun King (by DeRay McKesson): https://medium.com/@deray/on-shaun-king-351bd812318c DeRay McKesson Reignites Feud With Shaun King In Blog Post: https://www.bet.com/news/national/2019/09/13/deray-mckesson-reignites-feud-with-shaun-king-in-blog-post.html Billionaire Robert F. Smith's $34 million gift to Morehouse grads includes parent loans: https://www.usatoday.com/story/money/2019/09/20/morehouse-billionaire-gift-smith-donates-34-million-pay-off-loans/2392458001/ Ivy’s Tea Co.: https://ivystea.com/

Conversations on being Black in America often center the experiences of African Americans, who descended from enslaved Africans brought to the US. Rarely are the experiences and perspectives of black immigrants and Caribbean Americans reflected in discussions about race and blackness in America. For today’s episode, we explore the diversity in the diaspora by welcoming Kerry-Ann Reid-Brown, host of the Carry On Friends podcast, which aims to elevate the voices of Caribbean Americans. During our conversation, we discuss the history and beauty of the Caribbean (31:00), what it means to be Black, Jamaican, and Caribbean American (39:40), and intra-group differences between Caribbean Americans (45:30). We also discuss Caribbean contributions to Black American culture (48:27), barriers to building community between African Americans and Caribbean Americans (56:07), and cultural transmission across generations (1:02:06). We close by discussing the impact of the current political climate on the experiences of Caribbean immigrants (1:07:25) and Kamala Harris’ Caribbean identity and heritage (1:19:20).  Other Topics Include:  00:30 - Catch Up with Ty and Daphne  04:25 - BhD “Oh Lawd” News  21:04 - Introduction of the Topic 24:00 - Learn More about Kerry-Ann Reid-Brown  27:45 - Learn More about Breadfruit Media  1:30:42  - Ty and Daphne Reflect on the Interview  Resources:  Carry On Friends Podcast: https://www.carryonfriends.com/ Breadfruit Media Website: https://www.breadfruitmedia.com/ Twitter: @CarryOnFriends Ivy’s Tea Co: https://ivystea.com/ (BhD Discount Code: BhDPod) Actress Felicity Huffman Sentenced To 14 Days In College Admissions Scandal: https://www.npr.org/2019/09/13/759256335/actress-felicity-huffman-sentenced-to-14-days-in-college-admissions-scandal Biden Was Asked About Segregation. His Answer Included a Record Player: https://www.nytimes.com/2019/09/12/us/politics/biden-record-player.html Trump Administration Plans to Ban Flavored E-Cigarettes: https://www.nytimes.com/2019/09/11/health/trump-vaping.html DeRay McKesson Reignites Feud With Shaun King In Blog Post: https://www.bet.com/news/national/2019/09/13/deray-mckesson-reignites-feud-with-shaun-king-in-blog-post.html Cool Runnings Actor Malik Yoba Says He Is Attracted to Transgender Women: 'It's Time to Speak’: https://people.com/movies/malik-yoba-reveals-attraction-to-transgender-women/ Malik Yoba Responds To Fraternity That Kicked Him Out Over Allegations Of ‘Inappropriate Relationship’ With Trans Teens: https://www.bet.com/celebrities/news/2019/09/12/malik-yoba-responds-fraternity-kicked-him-out.html

Heller #Opinionaters! On this episode (98), DeVonta talks #FasfoodMacNCheese, #FastFoodVeganOptions, #AntonioBrown, #KevinDurant and much more. #MVPOfTheWeek: #DaymDrops#BiggestLoserOfTheWeek: #YesJulzThe Opinionated Topic Of The Week: DeVonta talks with the Founder of Ivy's Tea Co., Shanae and they discuss how Ivy's Tea Co. got started, entrepreneurship, small black business supporting each other and the power of networking.Follow Ivy's Tea Co on Social Media: Instagram: Instagram.com/ivysteacoOur Offical Sponsors For September:IvysTeaCo.: www.ivystea.comUse the promo code 'OPINIONATED' and take 30% off your first order. Shop Now! For the culture.Follow us on Social Media:Instagram: www.instagram.com/tob__podcast/Twitter: mobile.twitter.com/tob__podcastFacebook: m.facebook.com/theopinionatedbru…od/?ref=bookmarksFollow DeVonta on Social Media:Instagram: www.instagram.com/vontas_world/Twitter: mobile.twitter.com/Vontas_WorldIf you would like to make a donation to our company/network, click the link below:www.tyronzahicks.com/donateSupport the show (https://www.patreon.com/THCNetwork)

Annabel Jones  & Anita Williams Weinberg from "Jones Organic Tea Co. Come by to talk Davy, Tea, Music & More! Find them at www.jonesorganictea.com Order the CD/DVD set or 3 disc Record set of "7A" records "Davy Jones-Live In Japan" http://www.7arecords.com/Thank you for being part of Zilch our fan club of love around the world.Originally aired 7/26/19We were born to love one another.Support Zilch , get a cool shirt!www.redbubble.com/people/designsbyken/works/12348740-zilch-podcast?c=314383-monkees-inspired-artJoin our Facebook pageFind us on Twitter @ZilchcastIf you cannot see the audio controls, listen/download the audio file hereDownload (right click, save as)

Shanae is the Hip-Hop herbalist, social activist and founder of Ivy's Tea Co. (https://www.ivystea.com/) , a Hip-Hop inspired herbal tea brand that provides herbal tea and herb infused honey for the culture. Connect with Shanae here (https://www.instagram.com/ivysteaco/) . Grab resource mentioned here (https://www.amazon.com/Life-Bush-Ghosts-Amos-Tutuola/dp/0802131050) . 

Nazlı Esen, Teo Co.’nun kurucusudur. Yaptığı konuşmada şirketi kurarken yaşadığı zorlukları ve bu noktaya nasıl geldiğini anlatırken dinleyenlere özellikle de kadın dinleyicilere ilham verdi. “Bilkent Üniversitesi Endüstri Mühendisliği 2015 mezunu. Amerika ya gitmiş ve orda artizan çaylarla tanışmış ve araştırmaya başlamıştır. Dubai de katıldığı Gulfood2016 da bugün kullandığımız teknoloji olan BKON Craft Brewer ile tanışmış. Bkon sayesinde bütün çay, kahve, baharat, meyve gibi organik materyalleri 90 saniyede infüzyon teknolojisiyle demlenebiliyordu. Sonrasında Türkiye ve Ortadoğu pazarı için distribütörlük anlaşması yapmış. Bu sırada yüksek lisans programından ayrilmış. İlk Tea Co. şubesini Ankara Çayyolu’nda açarken hedefi kafe işletmeciliğinden ziyade toptan müşterileri ağırlayabileceği bir ortam yaratabilmekmiş. Tea Co. da ana hedef çayın siyah çaydan daha fazlası olduğunu anlatabilmek ve hızlı hayatımıza kahveye sağlıklı bir alternatif olarak çayı da sokabilmekmiş. Bu yolda şubeleşmek ve bir zincir marka olmayı hayal ediyor.

 Community Storytelling @ Beaver Falls Coffee & Tea Co. On episode 13 of the Beaver County History Podcast, we celebrate community storytelling with Bethany Canzenella Warren at the Beaver Falls Coffee & Tea Company. This event’s theme is “renewal,” featuring real-life stories by Jim Adams, Scott Colburn, and Kevin Farkas, with music by Craig Bennett.   SUPPORT COMMUNITY PODCASTING Let’s keep community-based local podcasting alive!  If you like our podcast, please help us continue this great educational program.  Show your support by making a financial donation, underwriting the podcast, or advertising your business or service on the show. Donate now or contact us about sponsorships and advertising.   jQuery(document).ready(function() { jQuery('#slider_3943').owlCarousel({ items : 1, smartSpeed : 0, autoplay : false, autoplayHoverPause : false, smartSpeed : 0, fluidSpeed : 0, autoplaySpeed : 0, navSpeed : 0, dotsSpeed : 0, loop : true, nav : false, navText : ['',''], dots : false, responsiveRefreshRate : 200, slideBy : 'page', mergeFit : true, autoHeight : false, mouseDrag : true, touchDrag : true }); jQuery('#slider_3943').css('visibility', 'visible'); sa_resize_slider_3943(); window.addEventListener('resize', sa_resize_slider_3943); function sa_resize_slider_3943() { var min_height = '10'; var win_width = jQuery(window).width(); var slider_width = jQuery('#slider_3943').width(); if (win_width < 480) { var slide_width = slider_width / 1; } else if (win_width < 768) { var slide_width = slider_width / 1; } else if (win_width < 980) { var slide_width = slider_width / 1; } else if (win_width < 1200) { var slide_width = slider_width / 1; } else if (win_width < 1500) { var slide_width = slider_width / 1; } else { var slide_width = slider_width / 1; } slide_width = Math.round(slide_width); var slide_height = '0'; if (min_height == 'aspect43') { slide_height = (slide_width / 4) * 3; slide_height = Math.round(slide_height); } else if (min_height == 'aspect169') { slide_height = (slide_width / 16) * 9; slide_height = Math.round(slide_height); } else { slide_height = (slide_width / 100) * min_height; slide_height = Math.round(slide_height); } jQuery('#slider_3943 .owl-item .sa_hover_container').css('min-height', slide_height+'px'); } });

On this episode, we listen to the story of Joe Scola: founder of Wise Ape Tea Co. Wise Ape Tea Co. Wise Ape is more than just a tea, it's a tribe of like minded individuals who are focused on self-evolution with an altruistic attitude. One of the most important reasons why Joe started Wise Ape Tea was in dedication/memory for his father who had passed from a severe form of brain cancer. During his father's illness, this inspired Joe to figure out a way to help. Over the last few years, Joe took time and effort to research herbs and ingredients that help fight all sorts of ailments like inflammation, fatigue, etc. Thus, Wise Ape Tea was created, and now is a rising company that the Nothing But Grit Podcast FULLY STANDS BEHIND! A portion of every sale from Wise Ape Tea is donated to a unique charity such as the National Brain Tumor Society! Without giving too much more away, enjoy the episode! Nothing But GRIT Podcast welcomes new sponsor: -Wise Ape | Adaptogenic Tea- The Evolution of Tea

On this episode we speak with Sarah Taylor about a down payment assistance program class coming up and we interview Heather McCleester, owner of the Flagstaff Tea Company.

Trinity Hindman is an entrepreneur and businesswoman. She started The Sophisticate's Tea company in her kitchen, creating what friends and family called liquid gold. Trinity had concocted her first tea concentrate, and it was terrific. From there she hit the ground running and has been hustling and slinging tea ever since. Listen in to hear more of her journey!

You're listening to Chapters and Tea: Conversations about all things life and self care. Created by @Sarahs_Reads. Join me for a hot cup of tea and chit chats about books, beauty, lifestyle, self-care, and many other things. Along the way get to know the voice behind @sarahs_reads along with friends through conversations and interviews. You’ll never know who you're going to meet or what you might learn from my life of shenanigans.

367: Honest Tea co-founder Seth Goldman discusses the origins and growth of Honest Tea, how they overcame the company's 2003 bottling crisis, and the unique equity structure that put them in a position of strength when they sold to Coca-Cola. We also discuss Seth's board membership with Beyond Meat and Bethesda Green.

367: Honest Tea co-founder Seth Goldman discusses the origins and growth of Honest Tea, how they overcame the company’s 2003 bottling crisis, and the unique equity structure that put them in a position of strength when they sold to Coca-Cola. We also discuss Seth’s board membership with Beyond Meat and Bethesda Green.

In this Episode of our Six Weeks to Fitness podcast, I am joined by Shanae Jones, affectionately known as the Hip Hop Herbalist and the owner of Ivy’s Tea Co., a pop culture and Hip-Hop inspired holistic health brand that provides herbal tea and herb-infused honey. She is a graduate of the Sky House Herbal School and The Black UpStart. Shanae became known as the Hip-Hop Herbalist after breaking stereotypes and bringing very traditional herbal remedies to millennials using the trendy and ever-evolving vehicle that is pop culture. Shanae hopes to change the way you see tea drinkers and introduce more African holistic health remedies into the holistic health industry.  During the interview, Shanae will share the many benefits you will receive from drinking her herbal teas, such as detoxification, boosts your immune system, improve gut health and much more.

This week: Creator of Ivy’s Tea Co, Shanae Jones joins us for an in-depth discussion about her beginnings, what holistic truly means and how entrepreneurship is a form of activism. Boil some water and tune in, jewels were dropped. Tell a friend to tell a friend. Inquires: forthestresspod@gmail.com

On this episode you'll hear the ladies of FemmeRadio sit down with Shanae Jones, also known as The Hip-Hop Herbalist to discuss tea, hip-hop, culture and life goals. Shanae Jones is from Washington, DC. and is the CEO of Ivy’s Tea Company, a hip-hop inspired holistic health brand headquartered in Laurel, MD. Shanae refers to herself as the hip-hop herbalist and you can see this influence all throughout her website. With products named, black/yellow, OG Chai, Chun Tea, and Pusha Tea, Shanae aims to change the industry and help consumers “Step up their beverage game.” --- Support this podcast: https://anchor.fm/femmeradi0/support

Fellow Bcorp and Manchester-based Brew Tea Co. join us for this fascinating interview all about Sustainable Business, the technical side of Tea drinking and the triple bottom line. Deirdre McNally discusses the challenges involved in being a consumer-focussed company committed to doing business as a force for good as well as how building a loyal community has really helped them provide a better service.

This week on the Weekly Gringo our host sits down with musician and founding member of Snake and Tea Co, The Big Snake. They talk about Snake's band Lea, gardening and Lebron James. Picks of the Week Gringo: https://soundcloud.com/yakwedge/coming-down Big Snake: https://www.youtube.com/watch?v=EnLDvMecxb4 Weekly Gringo is a Snake & Tea Co. Production, for more content check out the website. https://snakeandtea.com/

This week on the Weekly Gringo our host sits down with musician Yak Wedge and talk about cheap beer, WWE, XFL, music and a whole bunch more. Check out Yak Wedge's new album due out June 20. It can be found on Soundcloud and Bandcamp at... https://soundcloud.com/yakwedge Weekly Gringo is a Snake & Tea Co. Production, for more content check out the website. https://snakeandtea.com/

Lauren Danson, founder of Mizuba Tea Co. indulges hosts Alison McClaran and Jillian Engel in the magical world of matcha. They investigate what makes quality matcha and the delicious ways to drink it. Later, Alison and Jillian put oil pulling to the test and find out if the benefits are really there.

Brand new episode. Featuring New Guest ***Griffin "Gil" Moore*** Snakeandtea@gmail.com Snake & Tea Co. Presents...

Barry Nalebuff believes that food and beverage entrepreneurs should focus on solving what he calls “a real problem.” When he co-founded organic beverage brand Honest Tea 20 years ago, that meant delivering healthier bottled drinks to consumers at a time when few such options existed. Nalebuff has since integrated that philosophy into other ventures, including alcoholic kombucha company Kombrewcha and Maker Oats, a new brand of organic overnight oats that he developed in partnership with Quaker Oaks. The ultimate goal, he says, is to transform an industry laden with unhealthy ingredients and formulations. “If you think about what people have put in our foods, do you think they’ve actually made us healthier?” he asked. “I’d like to be able to trust in my food companies. I want to make things that you can trust. I want to appeal to people who read labels.” In this week’s edition of Taste Radio, Nalebuff joined us for a wide-ranging conversation about his career as an entrepreneur and investor, including why premiumization has been an effective path to innovation, lessons learned from early missteps at Honest Tea, and how he views Maker Oats as fitting into Americans’ daily routines. Also included in this episode: An interview with Will Willis, co-founder of Boston-based craft distillery Bully Boy Distillers. Willis, who launched Bully Boy in 2011 with his brother Dave, discussed his journey in the fast-growing business of craft spirits, including their initial foray into the space, how the industry has evolved over the past six years and what he’s learned along the way. And in the latest edition of Elevator Talk, we sit down with Ryan Close, the creator of Bartesian, a countertop machine described as the “Keurig for Cocktails.” Show notes: ‘Cause I’m Eating on a Jetplane: In just a few days, the team will be heading out to Santa Monica for BevNET Live, Brewbound Session and NOSH Live. Most of us will probably make a beeline to the In N’ Out near LAX as soon as we land. But how, pray tell, will we nourish ourselves during the journey? The hosts discuss some go-to snacks and drinks when flying, including Barnana, Biena Snacks, Monfefo, Temple Turmeric and Terra Chips. Interview: Barry Nalebuff, Co-Founder, Honest Tea, Kombrewcha, Maker Oats -- Nalebuff recently joined BevNET CEO John Craven and Project NOSH editor Carol Ortenberg at BevNET HQ for a wide-ranging conversation about his career as an entrepreneur and investor. Nalebuff, who’s also a professor of management at Yale University, explained his innovation philosophy, beginning with Honest Tea and later with Kombrewcha and Maker Oats, how entrepreneurs can empower designers to best align branding and packaging with their visions and why it’s critical for him to work with people that he “totally trusts.” Interview: Will Willis, Co-Founder, Bully Boy Distillers -- As the market for craft spirits continues to develop, we’ve stayed curious about the segment and its parallels to emerging categories in food and non-alcoholic beverages. So when we were invited to visit Bully Boy Distillers, an urban craft distillery located in Boston, we figured it was a good opportunity to chat about the business with folks in the trenches. John and Ray recently checked out Bully Boy and met with co-founder Will Willis. Elevator Talk: Ryan Close, Co-Founder, Bartesian -- Close is the co-founder of Bartesian, a Keurig-type machine that makes cocktails on demand. We met up with Close last month in L.A. and recorded this edition of Elevator Talk. Brands in this episode: Barnana, Biena, Monfefo, Temple Turmeric, Terra Chips, Honest Tea, Kombrewcha, Calicraft, Maker Oats, Bully Boy, Bartesian For sponsorship opportunities, feedback and suggestions, contact ask@tasteradio.com.

Today’s episode of the Happy Half Hour is sponsored by the upcoming SoNo Fest & Chili Cook-off. We’re joined by Waypoint Public chef Rich Sweeney and SoNo co-organizer Brijet Myers to chat about the 8th annual event that includes nearly 40 restaurants making chili, plus a holiday craft market, craft beer, and more on December 3 at the intersection of 32nd and Thorn streets in between North and South Park. Even better, the event raises money for McKinley Elementary School’s Spanish, art, and music program. In Hot Plates, Erin Chambers Smith and Troy Johnson are talking about City Tacos’s expansion to La Mesa and a revamped downtown hotel with three food concepts from The Patio Group. And Troy tells us about the fifth taste known as “umami” and what he thinks the sixth taste is. Today’s guest is Mad Monk Tea co-founder Taylor Drye who explains what single-origin tea is all about. In Two People/$50, we’re recommending UnderBelly and Plant Power.

In this episode of #MindOverMatterPod, we have the owner and founder of Ivy's Tea Shanae Jones. Ivy’s Tea Co. is different from other tea shops in two ways because it is owned and operated by an herbalist and every tea has been handcrafted by Shanae. We sat and talked about how Ivy Tea's began, gentrification in DC, how hip hop has been instrumental in her life, and more. This was a episode I thoroughly enjoyed recording. Please press play and enjoy.

Join us as we recline our arm chairs to play imagineer. Ever wish Disney would turn your favorite iconic movie scene into an attraction? Well, today we make that happen in The Mickey Dudes Greater Movie Ride presented by Joffrey's Coffee and Tea Co.

The 28th episode is with Enterprise Nation member and co-founder of Bluebird Tea Co. Krisi Smith. With her partner Mike, tea mixologist and Enterprise Nation member Krisi founded Bluebird Tea Co. The couple are on a mission to do what other people do with cocktails but using tea blends instead. Big and unusual flavours are their thing with combos like rhubarb and custard, cherry bakewell and mulled cider alongside more familiar blends such as Earl Grey and English breakfast. Adamant that it would be a retail business above everything else, the entrepreneurs turned down offers from supermarkets including Waitrose and Tesco and now have three of their own stores in Brighton, Bristol and Tunbridge Wells, a successful e-commerce platform, a team of 30 people and have recently taken on their second warehouse. That all seems a very long way from the oh-so-familiar spare bedroom operation that kicked it all off.

The DisGeek Crew is joined by Chris Wakefield of the Wakefield Report. We talked to Chris who is a WDW fan to find out what he thought and how it compared to his home parks in Orlando. We also visit the Main Street Newsstand and give out our Tip of the Week. It's a HUGE show! Please enjoy and review in iTunes. News Tony Baxter Retires Mouseplanet posted his announcement email to his colleagues today: Fantasy Faire opens March 12thThe former Carnation Plaza Gardens stage and dance floor will now be called The Royal Theatre with shows featuring characters from Beauty and the Beast and Tangled. At The Royal Hall, there will be three princess meet and greet areas.Food items include new cheddar garlic twists, boysen apple freeze and a yogurt parfait from Maurice's Treats. During the Q&A, swing dancing was brought up MousePlanet tweeted out their response saying “The stage is flexible, but the decision will be made later. For now, full-time Fantasy Faire.” Nescafe Coffee is leaving Disneyland Disney has entered into a long-term agreement with Joffrey's Coffee and Tea Co to provide the standard coffee at Walt Disney World, Disneyland, and Disney Vacation Club properties. In addition, Joffrey's will develop special blends exclusive to Disney and resort hotel rooms will all have a catalog where guests can purchase Joffrey's products to take home. These changes will be complete within the next few months. Just to give you an idea how quickly Limited time magic goes, we have had two events go since our last recording. And two more events come and go. What has ended is Golden Horseshoe Review Tribute and the New Orleans Bayou Bash. What has COME and go meaning the event happened and is now gone Lunar New Year at DCA and True Love Week Extended hours at DCA on Thursdays. 2 extra hours to enjoy. Finally it seems that they will now start enforcing fastpass return times as they recently did in Florida. Of course this draws outrage from the fan community which frankly I don't understand. Signs has gone up although I understand the enforcement is not actually in place yet. Signs are up merely to start getting passholders used to the idea. Feature - Talk with Chris Wakefield of the Wakefield Report.             Tip of the Week - Visit World of Disney and check out Thomas Kinkade hidden images.  Thanks to Richard for the tip! Twitter Daniel @disgeekpodcast Tommy @tommypixChris @dizchrisEmail us at- podcast@disgeek.comCall us at 661 450-8290. If you enjoy the show take a minute and Review us in itunes. Download Sticher Radio. Use Promo Code: DISGEEK Check Out Touring Plans.com!   Visit our friends at:

This Live Sound performance features “I.L.L. 2” along with music by Jason Panella and a preview of “Web of the Futurist.” Recorded live at Beaver Falls Coffee and Tea Co. on April 26, 2008. This recording has been edited to … Continue reading →

It's time to CATCH UP. It's been about a year since our world was drastically shifted and altered. After all that we collectively faced in 2020, it feels good to be on the other side (or ALMOST). Hindsight may just be 2021.On this episode, Chid discusses the films,Judas and the Black Messiah and Malcolm and Marie as well as shares some new music for the Clue In Segment. For the Main Segment, Chid has some things to share and get off her chest with regards to coping and having a healthy 2021. This includes managing expectations, using social media appropriately and leaning into friendships when that feeling of loneliness sets in.--Connect with the "But What Do I Know?" Podcast:Twitter: @BWDIKPodcastInsta: @bwdikpodcastEmail: connect@bwdikpodcast.comSend Your "But What Do I Know?" Mail: https://msha.ke/bwdikpodcast/--Connect with "Make A Moment" Tea Co.Shop all teas at https://makeamoment.co/Enjoy a discount on all teas with code: BWDIK20--Episode Credits:Intro/Outro Song:BWDIK Podcast Theme SongInsta: @itsremsenTransition Songs:Blue Boi - Lakey InspiredChill Day - Lakey Inspiredhttp://soundcloud.com/lakeyinspiredSupport this podcast at — https://redcircle.com/but-what-do-i-know/donations