Podcast appearances and mentions of suzy deyoung

Suzy DeYoung, Gabi Odebode and Jose Salazar answer listener cooking questions for preparing fresh, in season meals.

**Content warning – this episode contains difficult subject matter. We advise you listen with caution, knowing topics of child suicide, trauma, grief and mass shootings are discussed.  Suzy DeYoung didn't plan on devoting her life to the subject of trauma, however an accident involving her child led her down a path exploring some of the most difficult subjects imaginable. For more than a decade, she has studied and educated others as a trauma-informed parent. She was also one of the founding members of Sandy Hook Promise, which began after the horrific school shooting that occurred in her hometown of Newtown, CT. Most recently, she has conducted research on behalf of author Andrew Solomon, Ph.D., where she has interviewed dozens of families and experts impacted by child suicide. This discussion is enlightening, challenging and important, though it may be triggering for some.  We also want to hear from you. Please take our brief survey to let us know how we're doing and what topic you want to hear discussed on Raising Joy.

Crystal Render is more in tune with her body, her values and her internal monologue than most people. It's how she knew something was wrong when she was pregnant with her third child, despite doctors and nurses dismissing her pain. After reexamining her, they found five blood clots and double pneumonia—diagnoses that could have killed her. On episode 130, the chef and founder of Magnificent Morsels catering company tells us about how growing up in humble beginnings has led to a life of gratitude. It hasn't always been easy, but Crystal embraces failure whole-heartedly and works to turn the tests she faces into testimonies of her character. A devoted practitioner of manifestation, she explains the 3-6-9 technique she uses to bring her goals and dreams to life. Show Notes: - Learn more about Magnificent Morsels: https://www.mmcaterz.com/ - Listen to Sarah's interview with Suzy DeYoung: https://podcasts.apple.com/us/podcast/episode-96-suzy-deyoung-la-soupe-founder-chef/id1330322754?i=1000531160658

This week, we've got our director of development Phill back in the booth to tell us a story about an el car, the Chicago Transit Authority, and how we got all these exclusive Bourbon County Stouts from Goose Island. Then, we take a trip to India to try out some international snack foods on another segment of The Taste Test. Lastly, we're joined by Suzy DeYoung of La Soupe to tell us about their mission to serve the underprivileged and how Jungle Jim's was a part of that journey! Helpful timecodes: 06:40 - Phill talks Chicago L Car and Goose Island, 21:36 - Taste Test - Indian snack foods, 32:13 - Suzy from La Soupe interview

As chef and co-owner of La Petite Pierre, Suzy DeYoung served sitting presidents, celebrities, and countless other people. She loved the challenge and creativity—until she didn't anymore. She felt stuck because leaving the catering business would mean leaving her business partner—one of her two sisters—without a chef. On episode 96, Suzy explains how she gained the courage to leave La Petite Pierre and how her passion for curbing food waste led her to start La Soupe in 2014. Today, the food rescue non-profit has 29 employees, receives about 25,000 pounds of food each week, and re-distributes it to food-insecure Cincinnatians and other outlets. Show Notes: - Find more about La Soupe: https://lasoupe.org/

Suzy DeYoung the founder of La Soupe shares her best practices as a chef in the fight against hunger. She talks about passion driving her purpose, and you don’t want to miss the story that changed the approach to her work. She also shares great resources to save you money while minimizing your food waste at home.

Lots of women have the dream of starting a non-profit that aligns with their passion. The idea of solving a problem by using their gifts and talents is a dream come true. But the amount of work and logistics that go into starting a non-profit can be overwhelming.  In this episode, I’m joined by world-class chef and non-profit entrepreneur Suzy deYoung. We discuss how to identify problems that match your gifts and how to overcome the challenges that come with forming a non-profit. Show highlights include: How you can spot the needs for your non-profit to serve (17:06) How to recognize (and stop ignoring) timing and signs that cannot be ignored when searching for your life’s purpose (22:15) Why “competing” non-profits in your area are a good thing and how  coexisting benefits everyone (25:09) How serving others helps them feel cared for and destroys their poverty mindset (38:49) The amazing way a non-profit can change the future of an entire family for generations to come (44:03) A brilliant way to save resources by partnering with your community in the early stages of your organization (45:23) Why collaboration is essential when starting a non-profit (50:48) Post on Instagram with #bebrilliant and tag @brilliant_balance to be featured! Follow our new The Brilliant Balance Company Facebook page: https://www.facebook.com/thebrilliantbalanceco Learn more about Cherylanne's work: https://brilliant-balance.com Find out more about Brilliant Balance Breakthrough: https://brilliant-balance.com/program

Suzy DeYoung joined the show to talk about an exciting new event that her non-profit, La Soupe is introducing called, WASTEd And The City. DeYoung says on October 1st from 6:00-8:30pm, attendees of WASTEd And The City have the opportunity to visit Over-The-Rhine and Downtown restaurants along the streetcar route, to sample tapas and a cocktail prepared with rescued food ingredients provided by La Soupe. According to Mrs. DeYoung, La Soupe bridges the gap between rampant food waste and hunger in the community by rescuing food that would otherwise be unnecessarily wasted. In turn, the food is used to create nutritious meals for non-profit organizations and food-insecure families.

Suzy DeYoung of LaSoupe shares how she turned wasted food into a business and now an event called Wasted and the City.

Host Miranda Pacchiana, MSW describes how she was doubly wounded after she disclosed the sexual abuse she suffered as a child and subsequently experienced rejection and minimization of her pain by her family of origin. Suzy DeYoung of Trauma Informed Parent co-hosts.Find the Truth & Consequences website, Facebook page, Instagram & Twitter accounts. Find the Second Wound website, Facebook page, Instagram & Twitter accounts. Learn about personal coaching with host Miranda Pacchiana, MSW on the Second Wound website coaching page. Want to treat yourself & support the show? Check out our affiliate Buffy for cozy, affordable bedding products that are safe for animals, the environment, and your budget! Get Free Trial, Free Shipping, Free Returns at Buffy!Add convenience to your life while supporting the podcast. Instacart saves you a trip to the market by delivering groceries and other goods right to your door.

Host Miranda Pacchiana, MSW describes how she was doubly wounded after she disclosed the sexual abuse she suffered as a child and subsequently experienced rejection and minimization of her pain by her family of origin. Suzy DeYoung of Trauma Informed Parent co-hosts.Find the Truth & Consequences website, Facebook page, Instagram & Twitter accounts. Find the Second Wound website, Facebook page, Instagram & Twitter accounts. Learn about personal coaching with host Miranda Pacchiana, MSW on the Second Wound website coaching page. Want to treat yourself & support the show? Check out our affiliate Buffy for cozy, affordable bedding products that are safe for animals, the environment, and your budget! Get Free Trial, Free Shipping, Free Returns at Buffy!Add convenience to your life while supporting the podcast. Instacart saves you a trip to the market by delivering groceries and other goods right to your door.

Suzy is a parenting coach as well as a community outreach specialist. After a traumatic experience with her own son years ago, she recognized a need for better understanding how to prepare for the residual effects of the stored trauma and to inform others about it. Following the 2012 Sandy Hook Elementary School shootings, she became active in Newtown’s recovery efforts working as Community Outreach Director for a local non-profit and co-founding the annual, Newtown Yoga Festival. In 2014, she joined The Newtown Recovery and Resiliency Team as a care coordinator. The team, funded by the US Department of Justice, was established to assist community members in accessing therapeutic and financial resources in the post-traumatic aftermath of the Sandy Hook School shootings.She also has a book, “A Gift of Hindsight: Reflections of Successes. Failures and Lessons Learned from Seasoned Parents and Parenting Experts” was published in 2018. And she has also written for Grown & Flown and The Huffington Post.Presently, she works with The Avielle Foundation as co-host and producer of, The Brainstorm Experience Speaker Series. .The Avielle Foundation, established in honor of seven-year-old Avielle Rose Richman who lost her life in the Sandy Hook Elementary School Shootings, works to prevent violence and to build compassion through neuroscience research, community engagement and education. In this episode, you'll hear: Her backstory on the introduction to childhood traumaHow she became involved with the Sandy Hook Tragedy and, years later, what is still happening today to address the trauma of that experienceHer work with the Avielle Foundation and how she become involved thereDr. Jeremy Richman, the founder of the Avielle Foundation, and what the organization is doing today after his recent death by suicideWhat is the purpose and mission of her advocacy and coaching workHow To Connect: Trauma Informed Parent on Facebookhttps://traumainformedparent.com/https://aviellefoundation.org/

Suzy DeYoung joined the show to talk about an exciting new event that her non-profit, La Soupe is introducing called, WASTEd And The City. DeYoung says on October 9th from 6:00-8:30pm, For $75, attendees of WASTEd And The City have the opportunity to visit Over-The-Rhine and Downtown restaurants along the streetcar route, to sample tapas and a cocktail prepared with rescued food ingredients provided by La Soupe. According to Mrs. DeYoung, La Soupe bridges the gap between rampant food waste and hunger in the community by rescuing food that would otherwise be unnecessarily wasted. In turn, the food is used to create nutritious meals for non-profit organizations and food-insecure families.

      One of the most unfortunate dilemmas in the food chain is that all over the world, including the US, children are going hungry and yet we waste over 40% of the food we produce.  A comprehensive political solution is not at hand but progress is happening in local communities--utilizing food that was bound for landfills even though it is still safe and nutritious.  The existing cycle of waste is an indefensible contributor to climate change and hunger.   LaSoupe is showing a different path forward. It's founder, Suzy DeYoung, is an experienced Chef who decided that 'enough is enough'; something must be done to waste less and recover food that can be  re-directed to needy families.   Food pantries and other non-profit food distribution agencies are not new; however LaSoupe goes further inmany ways, including tapping the creativity, generosity and compassion of Restaurant Chefs who want to help. Volunteering Chefs are pitching in to prepare delicious soups from foods that were otherwise destined to be wasted; then sharing  through a "Bucket Brigade" to those in need. The result? Food is not wasted; hungry kids are fed; Cooking talents are shared with the less fortunate; young people are inspired; and selfless individuals realize the satisfaction that comes from helping others.  Suzy DeYoung joins the Farm Table to share the keys to this admirable farm to table journey. www.lasoupecincinnati.com

Suzy DeYoung is the founder of La Soupe. La Soupe is a non-profit that rescues otherwise wasted produce to create delicious and highly-nutritious meals for customers, non-profits, and food-insecure families. They create soups, cassoulets, gumbos, stews and anything else that can be shared in a pot. On the weekend they create large batches of soup […]

Originally from New York City, Suzy began her career in television working as a production assistant and segment producer for a variety of programs including, Ryan’s Hope, Good Morning America, The CBS Morning Program and Live! Regis & Kathie Lee. After the birth of her daughter, Suzy earned a Master’s of Education in Parent and Child Development from Bank Street College of Education in New York City. Shortly after moving to Newtown, CT. in 2003, her middle child, seven at the time, suffered a severe and life threatening accident--a trauma that put everything else in their lives on hold for months. Suzy says that While the treatment received for the physical injury was excellent, we were largely unprepared for the residual effects of the stored trauma which we would come to learn, endure on and off indefinitely; yet with the proper help can be substantially mitigated. In 2007, Suzy launched Parenting With New Perspectives, a resource of guidance, support, and coaching for parents. Suzy is a mother to three children: Quincy, 23; Cary, 19 and Barrett, 17.Support this podcast at — https://redcircle.com/the-trauma-therapist-podcast-with-guy-macpherson-phd-inspiring-interviews-with-thought-leaders-in-the-field-of-trauma/donationsWant to advertise on this podcast? Go to https://redcircle.com/brands and sign up.