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As always, we then transitioned to Mr Mikes 'Kind of Easy Trivia,' and we finally have a winner! They then transitioned to ‘Three Questions Too Many' from Park Mazda. Near the end of the final hour on today's show, it was time for 'Sobeys & Safeway Liquor Beer of The Week!' Jackson Stuart from Village Brewery joined the show to showcase the beer of the week! This week's beer of the week is Village Breweries 'World's Best Mixed Pack', which is a variety pack that includes and Amber Lager, a White Wheat Ale and the Alberta Black Ale. You can buy a six-pack for $13.99 and save two bucks! The boys finished the show with ‘The Wrap' for William Huff.
Meet Matt Livingstone, Sales Director at Village Brewery.Matt's career started at McDonald's, where he learned the values of hard work, customer service, and teamwork. These experiences sparked his passion for connecting with people and led him into the fast-paced world of food & beverage.From there, he spent several years selling imported beers, gaining a deep appreciation for global brewing traditions and learning the ins and outs of the beer market. Now, with a decade at Village Brewery, Matt has combined his love for beer with his sales expertise, helping the brand grow and connect with beer lovers across the community.Join us for a laid-back conversation with Matt as he shares his journey from fast food to craft beer, his insights into the beer industry, and his passion for fostering relationships in the local community.Guest:Matt Livingstone: Instagram | LinkedIn Village Brewery: Instagram | Facebook | Website Host:Mark Kondrat: Instagram | Facebook | LinkedIn | WebsiteLMFAB Podcast: Instagram | TikTok | Website
Jim Button, co-founder of Village Brewery, husband, father, builder, and maker of friends, passed away on January 19, 2023. Throughout Jim's life, he made a huge impact on the craft beer community in Alberta, and touched many individuals. The lessons that he taught are shared, celebrated and maintained every day. In dedication to Jim's memory, Mark Kondrat (host) created this special series of Roundtable Talks with a few of Jim's close friends. Tune in to hear more about the remarkable Jim Button and how he touched and impacted so many lives, within and outside of the craft beer community.HOST:Mark Kondrat: https://www.linkedin.com/in/mark-kondrat-aab92444GUESTS:Jeff Popiel: https://www.linkedin.com/in/jeffpopiel/Sarah Geddes: https://www.linkedin.com/in/sarahgeddes/Fraser Abbott: https://www.linkedin.com/in/fraserabbott/
This episode originally aired on May 17, 2021: Terra Informers Curt Blandy and Liam Harrap explore sustainable brewing with Steve Beauchesne at Beaus Brewing. They also chat with Christine O'Grady, from UCalgary's Advancing Canadian Water Assets, and Jeremy McLaughlin, Head Brewer, on the Village Brewery project on making beer with waste water! We also get to listen to a local Edmonton beer song called Beer Tastes Better (When The Work's All Done) by the Denim Daddies.Download the program log here. ★ Support this podcast ★
Jim Button, co-founder of Village Brewery, husband, father, builder, and maker of friends, passed away on January 19, 2023. Throughout Jim's life, he made a huge impact on the craft beer community in Alberta, and touched many individuals. The lessons that he taught are shared, celebrated and maintained every day. In dedication to Jim's memory, Mark Kondrat (host) created this special series of Roundtable Talks with a few of Jim's close friends. Tune in to hear more about the remarkable Jim Button and how he touched and impacted so many lives, within and outside of the craft beer community.Mark Kondrat: https://www.linkedin.com/in/mark-kondrat-aab92444Julie Van Rosendaal: https://www.linkedin.com/in/julie-van-rosendaal-a7641159Avnish Mehta: https://www.linkedin.com/in/avnishmehtayycTerry Andryo: https://www.linkedin.com/in/terry-andryo-b8a1838
“I believe passion is something you bring to your work, not something you get from your work.” Talk about an interview full of passion and tangible advice that you can apply to your business. Jeff Popiel, President of Village Brewery, took on this role about a year and a half ago, right in the midst of the pandemic. On top of that, Village Brewery is a well-known, well-established business. It's been around for over a decade and is known as the big brother of craft breweries in Alberta. So how does Jeff hop in the driver's seat and guide this business towards even more growth and success? You'll find out in this interview along with tips on how to growth hack through organic growth and acquiring businesses, how to properly conduct market research, and developing processes for success. So grab a beer and enjoy! — Thanks for watching! For other ways to engage with me, subscribe for new episodes, and check out: Audio Podcast: https://podcasts.apple.com/ca/podcast/the-karmali-exchange Twitter: https://twitter.com/FaisalKarmali Instagram: https://www.instagram.com/faisalkarmali/ Facebook: https://www.facebook.com/FaisalKarmaliBusiness LinkedIn: https://www.linkedin.com/in/faisal-karmali-37444914 — Welcome to The Karmali Exchange, hosted by experienced business & financial expert Faisal Karmali. On this podcast, Faisal dives into conversations with successful business owners to learn how they grew their company and broke through. Faisal will also share his views on realtime news affecting business owners, explorations of the many challenges they face, and other strategies to help others achieve the lifestyle they want. The views and opinions expressed in the video are those of the authors and do not necessarily reflect the official policy or position of MegaPixxMedia Ltd and their Affiliates Any content provided by our bloggers or authors are of their opinion and are not intended to malign any religion, ethnic group, club, organization, company, individual or anyone or anything.
Wellington is joined by Jim Button who shares his experiences building brands, building companies, and building communities. He talks about finding purpose and joy; and of course, his love of beer. Wellington and Jim talk learning hard lessons in failed businesses and how to be a successful entrepreneur in competitive markets. Jim talks about bringing people together through entrepreneurship, community events, and the social lubricant he calls beer. The pair discuss the challenges facing Calgary and Alberta about false narratives having to do with opportunities that exist in various industries, particularly around the energy industry. Jim notes that we need to start sharing our success stories of innovation and technology, and how many different types of jobs are available in our market. Jim shares his ongoing journey with terminal kidney cancer, also known as renal cell carcinoma, and how he finds comfort in writing for his blog, Gather With Jim. He says that it takes a village to build communities and keep them thriving, but that the most important ingredient to success is staying positive and giving back.
We begin with a look at the on-going weekend protests in Calgary's ‘Beltline' community. We speak with Global Reporter Sarah Offin about what, if anything, more can be done by City Police to put an end to the protests, which are causing ‘unrest' to the residents of the downtown community. Next we discuss the latest developments in the war in Ukraine. We talk with David Perry, President of the Canadian Global Affairs Institute for some insight into the Russian ‘strategy' at this point, which includes targeting civilians and even hospitals. It's a new ‘initiative' being put forth by the Calgary Public Library Foundation which encourages reading, and at the same time ‘celebrates' Calgarians who've made in impact in our community. We speak with the subject of “chapter one” of the initiative, Jim Button, Co-Founder of ‘Village Brewery' and ‘The Event Group'. And finally, it's “Motivational Monday”, our weekly segment aimed at helping you achieve your goals and live your best life! This week, we meet Brenda Frame, creator of “Frames Guest House”, and hear how she provides a “Home away from Home” for hospital patients and their families. See omnystudio.com/listener for privacy information.
Air Date: January 5, 2022 Welcome to Episode 184 of the podcast. This is part 2 of the annual Year In Review where I take a look back at some of my favourite moments on the show over the last year. This episode looks at the final 6 months of 2021. Links to the episodes featured are below: Episode 158 - Chef Michael Clive: https://soundcloud.com/eat-more-barbecue/158-chef-michael-clive?si=02b5c47681b24454823df2a1c3deb867&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 160 - DrumBo: https://soundcloud.com/eat-more-barbecue/160-drumbo?si=599ce24cbf4c4d53a7576960cff786a2&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 161 - Ted Reader: https://soundcloud.com/eat-more-barbecue/161-ted-reader?si=113b5078160140349399f409a2a657ba&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 171 - Gerry Forbes: https://soundcloud.com/eat-more-barbecue/171-gerry-forbes?si=455eb7e5ea8d4f19a547afdc34aabc99&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 173 - BBQ Tourist: https://soundcloud.com/eat-more-barbecue/173-bbq-tourist?si=8cc0ec869bfe43deb5b32bc2c896f84f&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 176 - Village Brewery: https://soundcloud.com/eat-more-barbecue/176-village-brewery?si=267088cb459d4149bf35cf33eee52654&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 180 - Gemstone Grass Fed Beef: https://soundcloud.com/eat-more-barbecue/180-gemstone-grass-fed-beef?si=237ff8b730984a7a855c4da2244cd24b&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Episode 181 - Hometime Bar-B-Que: https://soundcloud.com/eat-more-barbecue/181-hometime-bar-b-que?si=0189f8e278594126932a04ca8246fb11&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing This episode has been brought to you by: The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order! The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. And Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
That's right folks, EPISODE NUMBER 100! David and Yaël recap some of our favorite guests, interviews, and moments on Consumer Choice Radio. Big plans are coming soon! Then we offer two interviews with experts on two topics near and dear to our hearts: Breweries and Bitcoin! INTERVIEW: Jeff Popiel, president of Village Brewery in Calgary villagebrewery.com — @VillageBrewery How covid has impacted the brewing industry The growth of the non-alcoholic beer sector And Canada's backward excise tax on non-alcoholic beer INTERVIEW: Alexandra Gaiser, the Director of Regulatory Affairs at River Financial, a leading Bitcoin technology and financial services company. river.com — @River Falling down the Bitcoin rabbit hole What does Bitcoin provide to those who want to protect their wealth? Worrying about inflation River Financial as a Bitcoin brokerage and mining provider The magic of the Bitcoin network What is the difference between Bitcoin maximalists and the rest of the crypto world? Bitcoin is like none other The financial regulations that hamper entrepreneurship and adoption in the world of Bitcoin There is a "Wild West" of crypto, but it's isolated The best political jurisdictions for Bitcoin Broadcast on Consumer Choice Radio on December 4, 2021. Syndicated on Sauga 960AM and Big Talker 106.7FM. Website: https://consumerchoiceradio.com ***PODCAST*** Podcast Index: https://bit.ly/3EJSIs3 Apple: http://apple.co/2G7avA8 Spotify: http://spoti.fi/3iXIKIS Our podcast is now Podcasting 2.0 compliant! Listen to the show using a #Bitcoin lightning wallet-enabled podcasting app (Breeze, Fountain, etc.) to directly donate to the show using the Bitcoin lightning network (stream those sats!). More information on that here: https://podcastindex.org/apps Produced by the Consumer Choice Center. #bitcoin #breweries #consumerchoiceradio Support us: https://consumerchoicecenter.org/donate See omnystudio.com/listener for privacy information.
Air Date: November 10, 2021 Welcome to Episode 176 of the podcast. Calgary's Village Brewery makes great beer with a focus on community. Head Brewer Jeremy McLaughlin and Community Partnership & Customer Experience Manager Mike Garth are my guests on this episode as we kick off the new Alberta Foodways series on the podcast, shining a light on people and companies in the province that are contributing to our food economy. You can find out more about Village Brewery at www.villagebrewery.com and follow them on Instagram, Facebook, Twitter, YouTube and Pinterest. Keep an eye out for news coming soon about events surrounding their 10th anniversary in 2022. This episode of the Eat More Barbecue podcast is brought to you by: The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Believe me when I say, this stuff goes great on everything from quick grilled chicken to a 16 hour slow smoked pork butt! Motley Que sauces and seasonings are crafted to deliver high-quality flavour to all BBQ dishes. From beef, chicken and pork, to wild game and vegetables, they've got a sauce or seasoning fit for any dish or occasion! Visit motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order! The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Drum Smoker. Whether it is in the backyard or on the competition circuit, Kelly, Troy and the Barrel Boss Q team are driven by the desire to watch their clients showcase their cooking talents, to slow down a bit and spend some quality time with family and friends. From entry level all the way to fully loaded models, Barrel Boss Q has the smokers and accessories you need to be the bbq boss of your block or maybe get a walk at the next competition. Shipping to customers across Canada and the US, Barrel Boss Q spends time talking to their clients to make sure each and every smoker they make is special and meets the needs of the customer. Barrel Boss Q is honoured to be a part of their customers' BBQ journeys. Visit them online at barrelbossq.ca and follow them on Facebook and Instagram. & Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Based out of Edmonton, with the ability to travel, Pitt County BBQ will come to your event and cook an entire pig on site using their custom-built cooker designed by owner and Pitmaster Peter Zukiwski. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. From North Carolina Chopped BBQ Pork to Piedmont style Coleslaw, trust me when I say you've never tasted anything like this before, the meat is so good you don't even need sauce! Peter is truly inspired by the South, his attention to detail and quality is second to none. From delicious food to amazing customer service, make sure to book Pitt County BBQ for your next event! Check out their recent web series, Friends of the Pitt on YouTube, and follow them on Instagram, and Facebook. To book your event visit their website at Pittcountybbq.com All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
Jeff Popiel, president of Village Brewery, joins Calgary NEXT hosts David Wallach and Tara McCool, to discuss the exciting and forward-looking programs and initiatives in our city.
Episode 1 of #BeerswithBranden now available! Featuring an interview with industry veteran Tom Steve of Alberta Wheat and Alberta Barley. Big thank you to beer sponsor Village Brewery and co-presenter Beer Canada
Episode 37 - July 2021 | Lindsay & Kristen change things up for July and are reading a Sci-Fi novel, "The Martian" by Andy Weir. They are also changing up their booze picks and opting for some different craft beer varietals from Village Brewery, Moody Ales, The Annex Ale Project, Sea Change Brewing, and Zero Issue Brewing. Booze: @villagebrewery https://www.instagram.com/villagebrewery/ @annexales https://www.instagram.com/annexales/ @moodyales https://www.instagram.com/moodyales/ @seachangebrewingco https://www.instagram.com/seachangebrewingco/ @zeroissuebrewing https://www.instagram.com/zeroissuebrewing/ Books: "The Martian" by Andy Weir https://www.amazon.ca/Martian-Novel-Andy-Weir/dp/0553418025/ref=sr_1_2?dchild=1&keywords=the+martian&qid=1626400267&sr=8-2
Terra Informers Curt Blandy and Liam Harrap explore sustainable brewing with Steve Beauchesne at Beaus Brewing. They also chat with Christine O'Grady, from UCalgary’s Advancing Canadian Water Assets, and Jeremy McLaughlin, Head Brewer, on the Village Brewery project on making beer with waste water! We also get to listen to a local Edmonton beer song called Beer Tastes Better (When The Work's All Done) by the Denim Daddies. Download the program log here. ★ Support this podcast ★
Today on The Kondrat Podcast, I sat down with my friend Avnish Mehta, Founder of Stand and Command, Beer Baron at Village Brewery, Chief Strategy Officer at FARE, and Board Chair of The Calgary Public Library. As you can see, Avnish is a huge force in the community so it was great to discuss where he gets his passion and motivation. We also talk about his journey to becoming a successful business owner and why he's optimistic for the future.For personal reasons (I'm terrible at public speaking), I was interested to learn more about Stand and Command, a company that Avnish founded to help individuals, Corporations, and Non-Profit Organizations master Presentations and Public Speaking. He's passionate about “getting the best thinking out of others” and loves the diversity of work and people he connects with daily. We also discuss his mentors - and he's got a lot! Avnish is grateful for all of these people who have helped him succeed, and he's mindful to help others whenever possible to find their success.Avnish is proud to be considered a friend, community contributor, entrepreneur, volunteer, folkfest sponsor, problem solver, and dreamer. Oh - and when he's not busy with all of these insane roles, Avnish also considers himself “a pretty good dad and husband” too!Avnish is incredibly inspiring and it was great to connect and learn more about him - I hope that you enjoy our surprisingly, interesting conversation.The Kondrat Podcast: website | twitter | instagram | facebookAvnish Mehta : website | instagram
Today on The Kondrat Podcast, I sat down with my friend Avnish Mehta, Founder of Stand and Command, Beer Baron at Village Brewery, Chief Strategy Officer at FARE, and Board Chair of The Calgary Public Library. As you can see, Avnish is a huge force in the community so it was great to discuss where he gets his passion and motivation. We also talk about his journey to becoming a successful business owner and why he’s optimistic for the future.For personal reasons (I’m terrible at public speaking), I was interested to learn more about Stand and Command, a company that Avnish founded to help individuals, Corporations, and Non-Profit Organizations master Presentations and Public Speaking. He’s passionate about “getting the best thinking out of others” and loves the diversity of work and people he connects with daily. We also discuss his mentors - and he’s got a lot! Avnish is grateful for all of these people who have helped him succeed, and he’s mindful to help others whenever possible to find their success.Avnish is proud to be considered a friend, community contributor, entrepreneur, volunteer, folkfest sponsor, problem solver, and dreamer. Oh - and when he’s not busy with all of these insane roles, Avnish also considers himself “a pretty good dad and husband” too!Avnish is incredibly inspiring and it was great to connect and learn more about him - I hope that you enjoy our surprisingly, interesting conversation.The Kondrat Podcast: website | twitter | instagram | facebookAvnish Mehta : website | instagram
On today's episode of the Let's Meet For a Beer Podcast, I met up with Jen Rogers - Chief Awesome Officer, Brewer, and Founder of Wild Winds Brewery. Jen has already had an amazing journey in the beer industry - she's worked at Village Brewery, Last Best Brewery, Railyard Brewery, and back to Village. Jen is now building her own brewery - Wild Winds Brewery - with her husband Tim in Pincher Creek, Alberta. What's even more impressive is that Jen only graduated from the Olds College Brewmaster Program in 2019 … with distinction of course!Jen grew up in Newfoundland and moved to Alberta after graduating from Memorial University. After working in Oil & Gas for years, Jen and her husband Tim decided to follow their dreams and start a brewery. After years of research, additional education at Olds College, and practical experience at various craft breweries, they have finally secured financing and are ready to make their dreams come true!Pincher Creek will be the home of Wild Winds Brewery, which Jen is hopeful will be operational in 2022. They fell in love with the town while touring the province - and it sounds like the town is pretty excited to be home to a brewery soon too! With a passion for outdoor activities like snowboarding and hiking, Pincher Creek is the perfect basecamp for Jen and Tim. I'm excited for their new adventure and grateful that Jen shared her story with me on the podcast - I hope you enjoy it!Alberta Beer Festivals: website | twitter | instagramWild Winds Brewery : website | twitter | instagram
Episode 2. Meet Jim Button. Co-Founder of Village Brewery. Personification of “Better”, Community Builder, Gatherer, Writer, Truth-Teller, Top Gent. Join Kendra and Jim as they discuss curating connection, vulnerability, balance, and joy. Hosted by Kendra Rogers - Music by Reid Zakos paper-napkin.com - @papernapkinco
This episode of Branding Matters is a little different. The conversation takes a bit of a detour away from branding and veers into more of a spiritual direction. The reason being is that just over 4 years ago, my guest was given one year to live. But against all odds, this unicorn is still here and living what he describes as “a life with purpose.” His name is Jim Button, and he is the Co-Founder of one of Calgary's favourite breweries - Village Brewery. A true leader in marketing and community building, Jim's passion for community investment has earned him impressive accolades which include a philanthropy award from the Canadian Association of Fundraising Professionals, TWO “Top 40 Under 40” awards with Avenue Magazine, and Community Builder of the Year award from the Alberta Small Brewers Association, just to name a few. I invited Jim to be a guest on my show today to discuss why he thinks it takes a village to build a brand. I also wanted to discuss Jim's new fundraising program that focuses on the mental health of kids living with cancer.
For today's episode of the Let's Meet For a Beer Podcast, I met with the two newest members of Village Brewery - Jeff Popeil (their newly appointed President) and Fraser Abbott, (Vice President Marketing & Community). We discuss the brewery's legacy and what the future looks like, as Village Brewing prepares to celebrate 10 years of brewing beer in Calgary!Jeff's diverse background includes experience in the food industry with Tropicana Pepsico and the Campbell Soup Company, to working with Beakerhead Creative Society as their President. This range of experience will all come into play with Village and makes him a great fit to be their new President. For Jeff, this new chapter in his life is very personal, as he put it, “Village is more than just a company - to me, it represents a philosophy.”I've known Fraser Abbott for a few years and I was excited when I found out that he was joining Village. Fraser and Jim Button (Village Brewing Co-Founder) have been friends for a long time and I think that Fraser will bring a certain intangible quality to the brewery that Jim is famous for. As Fraser commented, “Our main task is to find ways to build on this impressive foundational legacy and continue to lead.” No pressure Fraser!!Like many companies, Village Brewing is working through some challenging times. I am grateful that Jeff and Fraser took time to share their stories with me - I hope you enjoy the conversation.Alberta Beer Festivals: website | twitter | instagramAlberta Small Brewers Association: website | twitter | instagram | facebook |
Andrew and Damon, the brothers behind Common Crown Brewing, join The ABF Podcast to share the story of their journey that has resulted in being recognized as the 2020 Canadian Brewery of The Year!Their interest in brewing beer started years ago with Damon's passion for home brewing. Always a loving brother, Damon was nice enough to let Andrew help pay for the equipment and clean kegs so that he felt like he was contributing. Their love for making beer grew, and in 2014 the brothers made the decision to start a brewery. From the beginning, they knew they would need help to make their vision a reality and visited some of the new startups that were opening in Calgary at the time. The brothers recall how critical breweries like The Dandy Brewing Company, Tool Shed Brewing, and Village Brewery were to their early success. At one point Damon remembers saying to Andrew, “If everyone is like this then starting a brewery is not something we should do - it's something we have to do.” Finally, in November of 2016, Common Crown poured their first pint and the dream became a reality. Because the brothers didn't have experience in the beer industry, they knew that they needed to build a strong team to succeed. With their Tagline of “Team One”, Damon and Andrew have built a strong culture with buy-in from people in all areas of the company from production to packaging and sales. Their goal is to continue to make beer that is true to style and that everyone who is part of the Common Crown team can be proud of. Common Crown Brewing is an important part of Alberta's beer community and well-deserving of their title as the 2020 Canadian Brewery of the Year. —Alberta Beer Festivals: website | Twitter | InstagramCommon Crown Brewing: website | Twitter | Instagram | facebook
On today's show, we explore the science and art of brewing beer through the reuse of safely treated wastewater. The University of Calgary and its Advancing Canadian Wastewater Assets (ACWA) program teamed up with Village Brewery in Calgary and Xylem to create a batch of blonde ale, made possible with advanced water treatment technologies from Xylem. Guests Christine O’Grady of the University of Calgary, Jackson Stuart of Village Brewery, and Stephen Rothwell and Kevin Flis of Xylem discuss how the partnership came to be, the beer they developed, how it can be used to help change perceptions of reuse water, and more. To learn more about Xylem's reuse capabilities, visit: https://www.xylem.com/en-us/solutions/municipal-water-wastewater/reuse/ To learn more about the beer, visit: https://research.ucalgary.ca/acwa-reuse-beer
To find out more about Village Brewery, follow these links: Instagram: @villagebrewery Website: www.villagebrewery.com Twitter: @villagebrewery --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/allen-wazny/message
Avnish heads up Stand and Command, a presentation and public speaking consulting practice, is an owner of the Village Brewery, and is in the midst of raising capital to build a food hall concept in Calgary's East Village, which will help address two major societal needs, food security and food sustainability.www.standandcommand.com
Jim Button is co-founder of Village Brewery, a strategist with Evans Hunt and a member of the board of directors of Beer Canada. Jim has been on a sabbatical for a year while he deals with terminal cancer.
This episode we're joined by Jim Button of Village Brewery and later by Luke Harford of Beer Canada.Jim Button says that he was lucky to learn early on that he was a bridge, or a conduit. He takes pride in the fact that he is the one to connect people, which is why he always "knows a guy." With that in mind, it makes sense that Jim is one of the masterminds behind Village Brewery, and as he goes on to tell us, beer isn't just a social lubricant, it is a currency of its own. Later in the interview, Jim opens up about his journey with cancer, and how his blog Gather With Jim has helped him and others in their journey.In the second half of this episode, Luke Harmon of Beer Canada discusses his tenured history with the organization, the goals of Beer Canada, and the surprising fact that cheese pairs better with beer than wine! "It's an exciting time for beer," in no small part due to the work that Luke and his regional partners do to make time to answer questions for any brewer who calls, whether they're a member or not.letsmeetforabeer.comalbertabeerfestivals.comvillagebrewery.comgatherwithjim.combeercanada.com
This episode we're joined by Jim Button of Village Brewery and later by Luke Harford of Beer Canada. Jim Button says that he was lucky to learn early on that he was a bridge, or a conduit. He takes pride in the fact that he is the one to connect people, which is why he always "knows a guy." With that in mind, it makes sense that Jim is one of the masterminds behind Village Brewery, and as he goes on to tell us, beer isn't just a social lubricant, it is a currency of its own. Later in the interview, Jim opens up about his journey with cancer, and how his blog Gather With Jim has helped him and others in their journey. In the second half of this episode, Luke Harmon of Beer Canada discusses his tenured history with the organization, the goals of Beer Canada, and the surprising fact that cheese pairs better with beer than wine! "It's an exciting time for beer," in no small part due to the work that Luke and his regional partners do to make time to answer questions for any brewer who calls, whether they're a member or not. letsmeetforabeer.com albertabeerfestivals.com villagebrewery.com gatherwithjim.com beercanada.com
We caught up with three different Calgary brewery owners to talk specifically about cooperation and collaboration in the craft beer scene. Legislative changes have made starting a brewery accessible for home brewers, and the popularity of craft beer has made opening a brewery more relevant than ever. We dive-in and discuss this current trend with three proud UCalgary alumni who are running some of the most successful breweries in the city: Stefan Horsky of Village Brewery, MBA'03 Ben Leon of Dandy Brewing, BEd Dan Allard of Cold Garden, BComm
In this episode, Kyle and I discuss a little about how we work together as a family in this business. We also talk a little bit about our up and coming Thursday cask where chef Jason has prepared copious amounts of orange zest and rosemary to infuse our Farmers Daughter Pale Ale. Brittany and I discuss the upcoming Bend and Brew event, as well as some odd packaging Village Brewery is putting out to the public. This episode also features an interview with Mike Korman of Cochrane Economic Development about Cochrane Dollar.
AG Craft Beer Cast - 5-27-17 Dave Goldman Urban Village Brewery, Chris Hart co-author of Pitmaster by AG Craft Beer CastSee omnystudio.com/listener for privacy information.
Today We are joined again by Erica Francis, Sales rep extraordinaire for Village Brewery, Editor of the Craft Beer Guide Book, and overall Bad ass beer lover for a chat about her diverse career in the industry. From bartender, to beer buyer to beer rep, Erica has done it all. Mostly we talk about her career, and gender in the beer industry. We wrap up on Game of Thrones. 'Cause why not, RIght? CONTACT THE SHOW: TWITTER: @DRINKTHISPOD INSTAGRAM: @DRINKTHISPOD FACEBOOK: FACEBOOK.COM/DRINKTHISPOD EMAIL: DRINKTHISPOD@GMAIL.COM PLEASE LISTEN RESPONSIBLY BY @AIRONMONGER
This episode we have a conversation with Jim Button co-founder of Village Brewery and Terry Andryo from ATB Financial’s Agriculture Division about the awesome partnership they have formed in Calgary, Alberta.
Tonight the Nutraiser event in support of Prostate cancer research by Village Brewery and Bottlescrew Bills sees prairie oysters (bull testicles) once again join the casks as an ingredient! Buy tickets and donate at this link: https://secure.prostateyyc.com/registrant/donate.aspx?eventid=199782&langpref=en-CA&Referrer=http%3a%2f%2fwww.dailybeer.ca%2fvillage-nutraiser-brett-bret-bills-ballsy-brews%2f