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In this exclusive interview from the 2025 Iowa Pork Congress Rachel Fishback and Swineweb sit down with Tim Messinger, a seasoned expert from Precision Structures Inc. (PSI) of Wellman, Iowa,  to delve into the latest trends and innovations in hog barn construction and remodeling.  With nearly two decades at PSI, Tim shares his journey from draftsman to sales, highlighting the company's comprehensive services in building farrow-to-wean complexes, finishers, and nurseries. He emphasizes the critical role of proper site layout and grading in barn construction, ensuring long-term efficiency and scalability for pork producers.Tim also discusses the increasing importance of advanced ventilation systems and smart controllers like Maximus and AP Edge, which offer producers enhanced monitoring and control over barn environments. As construction costs haverisen, PSI has seen an uptick in remodeling projects, particularly in slat replacements, roof refurbishments and barn gating remodels to extend the lifespan of existing facilities.A key takeaway from Tim is the value of partnering with reputable builders who offer robust post-sale support. PSI's dedicated service team stands ready to assist clients 24/7, addressing emergencies and ensuring optimal barnperformance.For pork producers looking to build or upgrade their facilities, this conversation offers valuable insights into best practices and the latestindustry developments.

In this informative conversation, Vic Faust sits down withBen Allen from BinSentry to dive into the company's latest innovation, theProSense HD. Designed for large-scale grain storage operations, ProSense HDcombines cutting-edge AI technology and 3D imaging to deliver real-time, highlyaccurate inventory monitoring. Ben explains how the system updates inventorylevels every five minutes, helping operations reduce shrinkage, avoid costlyoutages, and streamline logistics planning. The conversation also highlightshow ProSense HD improves safety by reducing the need for manual bin checks andcomes with a rugged, industrial-grade build backed by a lifetime hardwareguarantee. With its user-friendly dashboard and actionable insights, ProSenseHD is setting a new standard for efficiency and reliability in feed and grainmanagement.

In this episode of Lanxess Tech Talks, Dr. Gisele Ravagnani explores the essential role of foot baths as a frontline biosecurity measure in livestock production. She explains why foot baths matter, how to choose the right disinfectant—comparing liquid and powder chemistries—and how to use this tool effectively to maximize protection. Packed with practical tips and expert insights, this talk helps producers elevate their biosecurity protocols and better safeguard animal health.In this episode of Lanxess Tech Talks, Dr. Gisele Ravagnani explores the essential role of foot baths as a frontline biosecurity measure in livestock production. She explains why foot baths matter, how to choose the right disinfectant—comparing liquid and powder chemistries—and how to use this tool effectively to maximize protection. Packed with practical tips and expert insights, this talk helps producers elevate their biosecurity protocols and better safeguard animal health.

In this episode of CEOs of the Industry, we sitdown with Jimmy Tosh, CEO of Tosh Farms, one of America's largest and most progressive pork producers. From humble beginnings in Tennessee to becoming a national pork powerhouse, Jimmy shares the pivotal moments, values, and decisions that shaped the journey.We dive into:His leadership philosophy and family legacy

In this episode of the Swine Web Podcast, host Rachel Fishback discusses the latest swine industry trends with Chris Schmitz (APS) and Dwight Nabor (AP). They explore construction innovations, smart barn technology, automation, and the ROI of barn upgrades. The conversation highlights the shift toward sustainable materials, including the first all-steel swine facility in the U.S., and the growing role of fire-resistant designs and energy-efficient equipment in modern swine barns.Don't miss the discussion on how APS and AP are driving swine production forward, plus details on their upcoming Sale-abration event on April 11-12 featuring live demos, warehouse sales, and giveaways!

Vehicle disinfection is essential in swine production to prevent the spread of harmful pathogens and contaminants. This episode covers the risks vehicles pose in transporting disease, data research and best practices for effective disinfection.We also discuss challenges producers face when implementingprotocols, solutions to improve compliance, and the latest innovations shapingthe future of biosecurity. Dr. Gisele Ravagnani from Lanxess joins theconversation to share insights on advancing vehicle disinfection methods andwhat's next for disease prevention in swine production.

In this episode, Aaron Ott shares his leadership journey and insights into the future of pork production at Country View Family Farms. Key topics include:Group Sow Housing Leadership – The company's early adoption and industry impactCost of Production in the Northeast – Strategies for maintaining efficiency and competitiveness$47 Million Feed Mill Expansion – How this investment strengthens operations and sustainabilityDriving Pork Demand – Connecting with consumers and positioning pork in a competitive marketDifferentiating Against Other Proteins – Unique strategies that set pork apartFuture Vision – Innovations and expansion plans shaping the next chapter of pork production Brought to you byCeva Swine: https://swine.ceva.com/

Join us at the 2025 Iowa Pork Congress as Kale Causemaker and Rachel Fishback dive into a critical discussion on feed innovation and swine health. This insightful conversation will cover how cutting-edge nutrition strategies and advancements in feed technology are shaping the future of the pork industry.

Scott Johnson, President of Kane Manufacturing, sits down with Rachel Fishback at the 2025 Iowa Pork Congress to discuss Kane's industry-leading heat mats, feeders, and swine equipment—all proudly made in the USA.Learn how Kane's products not only improve pig health and performance but also offer significant energy savings, helping producers reduce costs while maintaining optimal conditions in their barns. Scott shares insights into Kane's commitment to innovation, durability, and efficiency, making their solutions a top choice for swine operations.

At the 2025 Iowa Pork Congress, Isaiah Spath, Sr. Validation Specialist at PIC, sat down with Rachel Fishback to discuss the Barn Ventilation Calculator, a practical tool designed to help pork producers optimize barn conditions.Isaiah explains how the calculator ensures proper air exchange, temperature control, and energy efficiency, ultimately improving animal welfare and production performance. He shares insights on how producers are using the tool in real-world applications and how PIC continues to develop solutions that make a difference in the industry.

JoinCarla Shabaga as she breaks down how MSPRS Resistant Starch—derived from potatostarch—is revolutionizing animal nutrition. In this episode, Carla explains: Gut Microbiome Development: How MSPRS Resistant Starch acts as a prebiotic, supporting a robust gut microbiome in young animals and enhancing overall health. Strategic Scour Management: The product's unique properties that help speed up recovery during scour events, improving animal resilience. Feed Efficiency Boost: How incorporating MSPRS Resistant Starch into feed leads to measurable improvements in feed efficiency for producers. 

Join us for an inside look at one of the largest pork industry banquets in Iowa! Hosted by the Washington County Iowa Pork Producers, this annual event celebrates community, industry opportunities, and the hard work of local producers. Featuring Jennie Greene, this episode highlights the impact of pork production in the region and how events like these strengthen industry connections.

Join us at the 2025 Illinois Pork Congress as Phil Borgic sits down with Rachel Fishback to reflect on the Borgic family's journey in the pork industry. Named the Illinois Pork Family of the Year, Phil and Karen Borgic share insights on their family legacy, farm operations, and commitment to the industry. From their early days in pork production to the values that drive their success, this conversation highlights the heart and dedication behind Illinois pork farming.

In this episode of Swine Health Insights, we sit down withDr. Jessica Risser, DVM, Swine Technical Consultant at Elanco Animal Health, to discuss Pradalex®, an innovative antimicrobial treatment for swine respiratory disease (SRD). With SRD being one of the most persistent challenges in pork production, Dr. Risser explains how Pradalex®'s fluoroquinolone formulation enhances efficacy while supporting responsible antibiotic use. We dive into best practices for veterinarians, how Pradalex® fits into broader herd health strategies, and why its broad-spectrum coverage and short withdrawal period make it a game-changer for swine producers. Tune in to learn how Pradalex® can help improve herd health and long-term performance.

Matthew Grill from theNational Pork Producers Council (NPPC) sits down withRachel Fishback at the2025 Illinois Pork Congress to discuss some of the most pressing issues facing the pork industry. They cover the latest developments ontariffs, Proposition 12, congressional actions, and the Farm Bill, highlighting their impact on producers. Grill also emphasizes the importance ofsharing the pork industry's story and advocating for policies that support farmers and sustainability. Tune in for valuable insights on the future of U.S. pork production. #PorkIndustry #NPPC #FarmBill #Prop12

We're lucky to have Matt England, CEO of Triumph Foods, join us on CEOs of the Industry! Recently named one of Ingram's 250 Most Powerful Business Leaders, Matt shares insights on:

In this compelling episode, we sit down with John Schwartz, CEO of Schwartz Farms, to explore the legacy, innovation, and vision behind one of agriculture's most influential companies. John reflects on the pivotal moments that shaped Schwartz Farms, from balancing tradition with cutting-edge innovation to redefining sustainability in a way that truly impacts the future of agriculture. He shares insights into navigating the challenges of leadership, including the pressures of upholding a family legacy while carving out his own entrepreneurial path. With bold strategic moves and a commitment to excellence, Schwartz Farms continues to lead the industry, positioning itself for success in a rapidly evolving landscape. Brought to you by Ceva Swine: https://swine.ceva.com/

Join us in celebrating Tommy Herring's induction into the 2025 Swine Web Hall of Fame! In this exclusive Hall of Fame Interview Series, Tommy takes us through his inspiring journey—from his father Billy Herring's visionary leadership to his own role in expanding Hog Slat globally. Learn about the innovations that revolutionized the agricultural industry, his hands-on approach to testing and improving products, and his commitment to sustainable practices at both Hog Slat and TDM Farms. This series reveals how Tommy's legacy has shaped the swine industry and will continue to influence the next generation. Discover his insights into maintaining tradition while embracing the future of farming. For more about Tommy Herring and other Hall of Fame inductees, visit www.swinehalloffame.com.

In this episode, we are joined by Kale Causemaker from Innovative Solutions to discuss how HumiSyn is revolutionizing swine production by enhancing livability rates. Kale provides valuable insights into the key challenges producers face in maintaining swine health and how HumiSyn tackles these issues head-on. From addressing environmental stressors to improving overall herd survivability, HumiSyn offers cutting-edge solutions that are making a measurable impact on operations across the industry. Kale also shares real-world feedback from producers who have adopted HumiSyn, highlighting their success stories and the tangible benefits they've experienced. As we look ahead to the Iowa Pork Congress in January 2025, Kale gives us an exciting preview of what to expect, including HumiSyn's latest innovations and strategies for improving swine health. This is an essential listen for anyone in the industry looking to enhance productivity and sustainability in their operations.

Join Rachel Fishback as she interviews Jamie Horbach from Iowa Select Farms during the Operation Christmas Meal event in Washington, Iowa. This annual initiative, organized by the Deb and Jeff Hansen Foundation, is dedicated to spreading holiday cheer and ensuring families in need have access to nutritious pork during the festive season. In this heartwarming conversation, Jamie shares insights into the mission behind Operation Christmas Meal, the impact it has on local communities, and how Iowa Select Farms is committed to giving back. Learn about the logistics of this incredible outreach program and hear firsthand stories about the difference it makes for families across Iowa.

In this episode, we explore the advantages of using natural products in livestock health and how they can benefit both animals and producers. We dive into why natural solutions are often a better choice compared to synthetic alternatives, focusing on their effectiveness, safety, and overall impact on animal care. Key topics include: -The benefits of switching to natural health solutions. --How VanBeek ensures the effectiveness and safety of their products. An overview of VanBeek's most popular natural products and how they promote livestock health. Join us as we discuss why VanBeek Natural Science is leading the charge for natural solutions in livestock care. https://vanbeeknaturalscience.com/

In this episode, we delve into the critical role of feed quality in swine nutrition with Alex Van Beek, Vice President of Van Beek Natural Science. Alex shares his expertise on how high-quality feed influences pig performance and productivity, the role of targeted feed additives in addressing specific challenges faced by pork producers, and the importance of tailoring sow nutrition across different life stages. We also explore strategies to support nursery pigs during the weaning phase and discuss how life stage-specific feeding contributes to sustainable pig farming practices. Tune in for practical insights to enhance your swine nutrition program.

Join us in this insightful episode as we sit down with Ben Allen, CEO of BinSentry, and Jim Moody, COO of the Hanor Company, to discuss the game-changing impact of feed conversion ratio (FCR) on profitability and the role of technology in revolutionizing feed management for swine and poultry producers. Highlights include: • Understanding FCR Challenges: Why it's critical for producers and how innovative solutions are addressing these challenges. • Case Study Insights: Learn from Hanor's study of 234,000 pigs across 195 barns and the surprising findings about out-of-feed hours. • The Slide Management Revelation: Discover why 80% of out-of-feed events stem from slide management errors, and how fixing this can drive significant operational improvements. • Financial Impacts: The cost-saving potential of reducing out-of-feed hours, backed by real-world data. • Turning Data Into Actionable Insights: How BinSentry's cutting-edge sensors and software provide real-time alerts and enable smarter decision-making. • Future of Technology in Livestock Production: A forward-looking discussion on how technology like BinSentry will continue to transform key aspects of livestock management, from temperature control to water quality. This episode is packed with actionable insights for producers looking to improve efficiency, reduce costs, and leverage the latest in AgTech innovation.

Dr. Gisele Ravagnani provides insights into the recent detection of H5N1 in an Oregon pig, marking the first U.S. case in swine. H5N1, a highly pathogenic avian influenza, primarily affects birds but has now crossed into swine. This development raises concerns for both swine and poultry producers due to potential interspecies transmission. Producers are advised to enhance biosecurity measures, such as controlling farm access and monitoring animal health. While the risk to human health remains low, it's crucial to protect workers through proper hygiene and protective equipment. Producers should watch for symptoms like respiratory distress in their herds and consult veterinarians promptly if infections are suspected. • Access the link https://lanxess.com/en-us/products-and-brands/brands/virkon-s and discover our disinfectant solutions to eliminate the H5N1 virus in seconds • Agency Announcements Federal and state veterinary agencies share updated information on HPAI detections on Oregon backyard farms, including the first detections of H5N1 in swine: https://www.aphis.usda.gov/news/agency-announcements/federal-state-veterinary-agencies-share-hpai-detections-oregon-update

In this exclusive interview, we sit down with Greg Howard, the new President and CEO of Christensen Farms, to discuss his vision for the company, key industry challenges, and future growth. Greg shares insights on his leadership style, the company's sustainability initiatives, and how Christensen Farms is embracing technology and innovation to stay ahead in the pork production industry. Learn how Greg plans to shape the future of Christensen Farms and leave a lasting impact on the agriculture sector. Don't miss this candid conversation with one of the industry's leading executives!

In this insightful interview, Lauren Meier from Iowa Pork shares her journey in the pork industry and discusses key challenges and opportunities the industry faces today, particularly from a younger generation's perspective. Lauren talks about the importance of encouraging the next generation to get involved, Iowa Pork's approach to critical issues like sustainability and animal welfare, and the strategic initiatives that will shape the future of the industry. Tune in to discover the lesser-known aspects of pork production and hear Lauren's thoughts on what's next for the industry over the next 5 to 10 years.

In this special October Pork Month feature, Rachel Fishback sits down with Amanda Adam to discuss the importance of promoting pork and the profound impact it has on local communities. From supporting family farms to boosting the local economy, learn how pork production plays a vital role in creating sustainable and thriving communities. Join us as we celebrate pork, the people behind it, and the positive difference it makes every day! #PorkMonth #SupportLocal #PorkIndustry #CommunityImpact

On August 27, 2024, the conference day, Rachel Fishback visited the Pig Finisher Barn with Dr. Clayton Johnson at the Carthage Veterinary Clinic. They explored advanced pig management techniques, focusing on key aspects such as animal health, facility design, and how veterinary care contributes to optimizing production and pig welfare in finishing operations.

In this interview, Rachel Fishback sits down with Hannah Spurr, the Consumer Outreach Director for the Iowa Pork Producers Association, live from the Iowa State Fair. They discuss IPPA's initiatives to connect consumers with pork producers, showcasing the importance of education and transparency in the pork industry. Tune in to learn how IPPA engages fairgoers and promotes pork at one of the state's largest events!

In this exclusive interview, Brad Freking, CEO of New Fashion Pork, shares his journey from the ground up in the swine industry and provides unique perspectives on the most pressing issues facing the sector today. Brad dives deep into the ongoing debate around loose sow housing, offering a viewpoint that contrasts with that of Brent Hershey. While Hershey has voiced criticism of certain industry practices, Brad emphasizes the need for unity, focusing on collaboration rather than internal conflict. He believes the industry should prioritize consumer choice and avoid attacking one another, as working together will better serve both producers and consumers alike. We also explore the challenges of sustainability and how New Fashion Pork is adapting to rising costs and the need for innovation in modern agriculture. Brad discusses the importance of leadership evolution, the role of technology, and New Fashion Pork's strategy for meeting changing consumer preferences for better product quality. Additionally, Brad reflects on his greatest accomplishments and lessons learned as a CEO and shares his vision for the future, including the biggest opportunities and challenges for New Fashion Pork in the next five years. Brought to you by Ceva Swine: Ceva Swine https://swine.ceva.com/

In this episode, we delve into the critical aspects of swine nutrition that go beyond the basics. We start by discussing the importance of maintaining fresh feed and how it impacts the overall health and productivity of pigs. We then explore the need to tailor swine diets according to different life stages, ensuring that pigs receive the right nutrients at the right time. The conversation shifts to feed optimization, where we highlight key metrics beyond standard feed conversion rates that producers should consider. With the rise of new technologies, we also discuss how these advancements can help producers elevate their feeding standards. Finally, we introduce innovative solutions that can drive success in swine nutrition and examine future trends that producers need to be aware of to stay competitive in the industry. Tune in for a comprehensive look at optimizing swine nutrition for better health and growth outcomes!

In a recent interview at the Carthage Conference, Dr. Clayton Johnson, DVM, stood with Rachel Fishback to discuss Carthage Veterinary Service's innovative solutions for swine production. The conversation focused on advancements in pig care, including the effectiveness of different feeders, controllers, and ventilation systems. Dr. Johnson shared insights on how Carthage is leveraging these technologies to enhance pig welfare and optimize farm operations, showcasing their commitment to improving swine health and production efficiency.

In this interview, Beau Peterson discusses key industry trends, Carthage's strategies for cost control and profitability, the critical role of data in decision-making, and the importance of a holistic system approach in swine production. He also shares his vision for Carthage's future, insights into innovation and technology integration, and highlights from the upcoming Carthage Conference in August. Brought to you by Ceva Swine: Ceva Swine

Join us for an insightful discussion with the Director of Swine Business from ENDOVAC Animal Health. Dive deep into the history and innovative science behind ENDOVAC's unique line of vaccines, including ENDOVAC-Porci. Learn about the company's groundbreaking approach to improving overall animal health through novel immunostimulant technology. Discover how ENDOVAC-Porci is paving the way for better health and performance in the swine industry. This episode covers challenges in the industry, effective health improvement strategies, and how ENDOVAC is supporting veterinarians and producers. Don't miss this opportunity to hear from an industry expert about the future of animal health.

In this episode, we are joined by Dr. Gisele Ravangi from Lanxess to discuss two innovative liquid disinfectants, Glutex GQ1 and Glutex GS2. Dr. Ravangi shares insights into the unique properties of these disinfectants, their applications in enhancing biosecurity in livestock and poultry environments, and how they help combat pathogens effectively. We delve into the science behind these products, their benefits over traditional disinfectants, and practical tips for implementation. This episode is a must-listen for anyone looking to improve their facility's hygiene and biosecurity measures.

In this episode, we sit down with Scott MacDonald, Canada Manager at Hog Slat, to delve into the comprehensive services and innovative products offered by the company. Scott provides insights into his role and shares an overview of the key product offerings and services tailored for swine and poultry producers. He highlights some of the unique products available in the new Hog Slat store, showcasing their benefits and applications. The conversation also covers Hog Slat's construction services, which are designed to support livestock producers in Canada. Additionally, Scott discusses the latest innovations in swine and poultry equipment that are revolutionizing the industry and shares compelling customer success stories that illustrate the positive impact of Hog Slat's solutions. This episode offers a deep dive into how Hog Slat is enhancing the livestock industry through innovation and dedicated service.

At the 2024 World Pork Expo, Rachel Fishback interviewed Brian Lundell of Lundell Plastics, an entrepreneur-driven company founded by Vance Lundell, originally a hog farmer. Brian Lundell highlighted their innovative product, the EZ Roll, which addresses specific needs in the agricultural industry. The interview delves into the company's origins, product development, and the entrepreneurial spirit driving their success. For more insights, visit Lundell Plastics.

 At the 2024 World Pork Expo, Rachel Fishback interviewed Casey Forsyth from FeedFlo. They discussed the live demonstration of FeedFlo's system, which optimizes feed distribution for swine operations. The system aims to enhance feed efficiency and animal health by monitoring and managing feed delivery in real-time. Rachel's hands-on experience with the system highlighted its user-friendly interface and potential benefits for pork producers looking to streamline their feeding processes. For more details, visit FeedFlo's website.

Join President Alex and Beek in our July podcast as they delve into key aspects of swine nutrition. Discover what "water is not water" means in this context, hear a real-life story from North Dakota about the importance of fresh feed, and learn how high levels of colony-forming units can impact pig health. They also discuss how Integrivix helps reduce colony load, the significance of marginal improvements, and optimizing piglets' Day 1 experience for long-term health and growth. Don't miss these valuable insights!

Join Rachel Fishback as she visits Eichelberger Farms to chat with Andy Eichelberger about their involvement in the annual RAGBRAI event. Discover how Eichelberger Farms promotes pork to cyclists and visitors, emphasizing the importance of supporting local farmers and enjoying delicious pork products. Don't miss this insightful conversation about the intersection of community, agriculture, and fitness!

In this insightful interview from the 2024 World Pork Expo, Rachel Fishback sits down with Paul Fallis from Canarm to discuss essential considerations when choosing farrowing floors. Paul highlights three key factors to consider, including the importance of loose sow housing stalls with free access, like the Easy Choice stall, and the benefits of Canarm's Swine Industry solutions and innovative cooling plates. Don't miss this comprehensive overview of the latest trends and products in the swine industry. For more information, visit Canarm. http://www.canarm.com

Join us for an exclusive interview from the 2024 World Pork Expo! Rachel Fishback sits down with Courtney Duffy from the Double L Group to discuss their innovative new fans. Learn about the durable design made to withstand harsh environments, the unique benefits for producers, and the variety of custom products available. This in-depth conversation covers the latest advancements in fan technology, highlighting how these custom solutions can meet specific needs in the pork industry. Don't miss out on this exciting update!

Join us for an exclusive interview from the 2024 World Pork Expo, where Rachel Fishback sits down with Spencer Long from Genesus Genetics. They discuss the latest advancements in pig genetics, industry trends, and the future of swine production. Learn about Genesus Genetics' innovative approaches to improving pork quality and sustainability. Don't miss this insightful conversation that offers a deep dive into the world of genetics and its impact on the pork industry.

Join us for an exclusive interview at the 2024 World Pork Expo with Marcel Schubert and Rachel Fishback from Romain. Discover their insights into the latest innovations and trends in the pork industry. Learn how Romain is driving advancements in livestock technology and their vision for the future of pork production. Don't miss this engaging conversation with two industry leaders. Visit https://ro-main.com/ for more information.

Welcome to CEOs of the Industry, brought to you by Ceva Animal Health. In this episode, we sit down with Chad Goves, the newly appointed President & CEO of Seaboard Foods' Pork Segment. Join us as Chad shares insights into his background and his vision for the future of Seaboard Foods. Chad discusses the strategies he plans to implement to drive growth and innovation within the company, leveraging his extensive experience in global sales, marketing, and innovation. He also addresses the challenges and opportunities facing the pork industry, including navigating evolving consumer preferences and technological advancements. Discover how Seaboard Foods is positioning itself as a leader in the industry through sustainability initiatives, technological adoption, and strategies to enhance productivity and ensure animal welfare. Chad also shares his thoughts on the future of the pork industry and how Seaboard Foods plans to capitalize on emerging opportunities. Don't miss this insightful conversation with one of the industry's leading voices, brought to you by Ceva Animal Health. Tune in to learn more about the exciting developments at Seaboard Foods and the future of the pork industry. Topics Covered: 1. Chad Goves' background and new role 2. Vision for Seaboard Foods' Pork Segment 3. Driving growth and innovation 4. Navigating industry dynamics 5. Sustainability strategies 6. Leadership challenges 7. Industry opportunities 8. Innovation and technology adoption Ceva Swine: https://swine.ceva.com/

While covering the 2024 World Pork Expo for Swine Web, Leon Sheets interviewed Jesus Garcia from Zoetis. Jesus will talk about their advanced health solutions for swine, explaining how their products and services are supporting pig farmers like Leon Sheets in managing herd health and improving overall performance.

Leon Sheets, reporting for Swine Web at the 2024 World Pork Expo, interviewed Dr. Wendy Wintersteen from Iowa State University. Dr. Wintersteen will provide an academic perspective on the latest research and developments in swine health and production, discussing how this research is being applied by pig farmers like Leon Sheets to improve their operations and animal welfare.

During his coverage of the 2024 World Pork Expo for Swine Web, Leon Sheets brought us an interview with George Waldner from New Era Enterprises. George will present their innovative products for swine production, explaining how their solutions are aiding farmers like Leon Sheets in improving efficiency and animal health.

Leon Sheets, covering the 2024 World Pork Expo for Swine Web, interviewed Jason Mccalister from Clover Leaf Welfare. Jason will introduce their animal welfare solutions, discussing how these initiatives are helping pig farmers like Leon Sheets ensure the well-being of their animals and meet welfare standards.

In his series of interviews for Swine Web at the 2024 World Pork Expo, Leon Sheets spoke with Rob Hannam from Farm Health Guardian. Rob will introduce their innovative biosecurity solutions and explain how their technology helps pig farmers like Leon Sheets maintain a healthy and disease-free environment, ensuring the well-being of their herds.

In this episode of our podcast, Brent Hershey returns to discuss the significant impact of Proposition 12 on managing heat stress in sow barns during the current heat wave in the Eastern US. Joining him are Matt Howell and Hayden Meck, experienced barn managers from Pennsylvania and Milton, Delaware. They delve into the following key points: 1.     HeatWave Impact: Brent, Matt, and Hayden describe the current heat wave'seffects on sow barns, highlighting the challenges faced in Pennsylvania and Milton, Delaware. 2.     Prop12 Regulations: The discussion moves to how the new Prop 12 regulations have assisted in managing heat stress. The guests explain how increased spacing and the introduction of Sow Condos, mandated by Prop 12, have made a difference. 3.     Benefits of Increased Spacing: Brent outlines the specific benefits observed in sows due to the increased space, providing concrete examples and data to illustrate these advantages. 4.     24sq ft Minimum Spacing: The conversation touches on how the 24 sq ft minimum spacing under Prop 12 has specifically contributed to heat stress relief for pregnant sows, noting any physiological or behavioral changes observed. 5.     Feedback and Success Stories: Feedback from the team and other producers about the effectiveness of these changes in handling extreme heat conditions is shared, including standout success stories and testimonials. 6.     Future Outlook: Looking ahead, Brent discusses the broader implications of Prop 12 and similar welfare-focused regulations on the overall well-being and productivity of sows in the industry. He also offers advice to other producers who are considering or are in the process of implementing these changes.