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In this episode of CEOs of the Industry, we sit down with Dr. Jay Miller, CEO of The Maschhoffs, to explore his remarkable journey from veterinary consultant to executive leader at one of America's largest family-owned pork production companies.Dr. Miller shares how his outside-in perspective shaped his leadership approach, what it was like transitioning from advisor to CEO, and how he's balancing the company's proud multigenerational legacy with the need for transformation andinnovation.We dig into tough topics like navigating company contraction, reshaping culture for performance, and the critical role veterinary expertise plays at the executive level. Dr. Miller opens up about building a sustainable, modern porkbusiness—not just environmentally, but operationally and culturally—and what it takes to attract and develop the next generation of talent in agriculture.Looking ahead, he shares his five-year vision for The Maschhoffs and gives us a personal peek in the Fast Five round, where he reveals leadership insights, the best advice he's received, and the three words that define The Maschhoffs in 2025.

At the 2025 World Pork Expo, Rachel Fishback sits down with Jesus Garcia from Zoetis to discuss the critical role of biosecurity in swine operations. Jesus shares real-world insights on how strong protocols directly impact herd health and productivity, the importance of training and empowering caregivers to uphold daily standards, and how the biosecurity conversation is evolving across the industry. He also offers proactive tips for producers looking to safeguard their barns for the future. Don't miss this expert conversation packed with practical advice and forward-looking perspectives.

In this Swine Web exclusive from World Pork Expo 2025, Rachel Fishback sits down with Dr. Nic Lauterbach of Pharmgate Animal Health to discuss the latest trends and challenges in PRRS management.Dr. Lauterbach shares insights on:Emerging PRRS variants and evolving disease dynamicsPharmgate's personalized approach to prevention and vaccinationNew diagnostic tools and innovations on the horizonPractical advice for producers facing recurring PRRS outbreaksWhether you're a vet, producer, or industry stakeholder, this conversation offers actionable takeaways for staying proactive in the fight against PRRS.

At the 2025 World Pork Expo, Rachel Fishback sits down with Scott Unke from Ag Property Solutions (APS) for a grounded, producer-first conversation about barn design, innovation, and navigating aging infrastructure.Scott shares how APS puts real on-farm needs first — not just what looks good on paper. He talks about balancing practical innovation with simplicity, avoiding tech overload, and making smart updates when full rebuilds aren't feasible.

Succession planning can feel daunting — but it doesn't have to be. In this episode, Danielle Walsh from MNP breaks down the essentials of succession in agriculture. From when to start, to how to navigate myths and emotional roadblocks, this conversation is full of clarity, real-world advice, and practical next steps.

At World Pork Expo, Rachel Fishback sits down with Dan Hamilton to discuss how pig behavior—particularly social network insights—is reshaping breeding strategies and on-farm management. They also explore how a real-time digital phenotyping tool is already driving improvements in genetic selection and sow longevity.

At the 2025 World Pork Expo, Rachel Fishback spoke with Michelle Workman of PigTek, who shared how her production background helps shape real-world solutions. Michelle emphasized the value of hands-on experience in understanding producers' challenges and creating equipment that truly works in barns. One example she shared showed how her insight improved animal flow — proving PigTek isn't just building equipment, they're building with purpose.

At the 2025 World Pork Expo, Swine Web's Rachel Fishback catches up with Rebecca Jones from Atmosphere Global to explore two key innovations shaping on-farm biosecurity: The Blueprint newsletter and the launch of Biofilm Pro. Learn how Atmosphere is helping pork producers target biofilm at the source and stay ahead with practical, science-driven tools for cleaner, safer barns.

At the 2025 World Pork Expo, Rachel Fishback from Swine Web sat down with Chris Grant of IHT Group for a concise interview centered around the theme "Innovative Solutions for Swine Comfort and Efficiency."They discussed IHT Group's latest advancements, starting with the next generation of Hog Hearth® Heat Mats. Chris explained that the improved durability, safety, and energy efficiency of these mats significantly enhance swine comfort by maintaining optimal warmth for piglets, supporting better health and growth outcomes. Additionally, cooling mats in farrowing crates were highlighted as a game-changer, helping reduce heat stress for sows and piglets — boosting overall performance and welfare.Rachel also explored the role of energy-efficient LED lighting. Chris noted that IHT's daylight-simulating LEDs improve animal well-being by creating a natural environment and also support worker productivity, aligning comfort and efficiency for both pigs and people on the farm.The interview spotlighted IHT Group's ongoing commitment to innovation that improves animal care while driving operational efficiency.

In this Lanxess Tech Talk, Dr. Gisele Ravagnani explores theimportance of waterline disinfection in maintaining animal health, the risks of neglecting it, and practical steps producers can take for effective implementation. She also shares key data from the MC leaflet that highlights the proven impact of this solution in real farm settings, emphasizing its role in improving hygiene and overall performance.

In this forward-looking episode, Jim Eadie sits down with Chris Bomgaars, founder of EveryPig, to explore how technology is reshaping pork production from theground up. As the industry evolves from paper records to predictive insights, Chris highlights the trends transforming how producers manage health, labor,and efficiency on the farm.Key themes include:

At World Pork Expo 2025, ADA Enterprises introduced their latest innovation in swine flooring—engineered for durability, animal comfort, and easy maintenance.Josh Couch and the ADA team showcased a rugged, slip-resistant flooring system featuring enhanced manure drainage and a modular design for efficient installation. The product is built to improve safety, hygiene, and long-term performance for modern pork production.Learn more at adaent.net.

Join Rachel Fishback at the 2025 World Pork Expo as she talks with Chuck Woods about HumiSyn — a cutting-edge solution for supporting herd health in challenging conditions like PRRS. Chuck shares how producers are using WSC4 and IFC4 together in the field, and the performance and economic benefits they're seeing from this innovative approach.

At the 2025 World Pork Expo, Rachel Fishback connects with Evan Burt, Consul and Trade Commissioner at the Consulate General of Canada in Minneapolis, for an engaging conversation on cross-border trade, agri-business innovation, and industry networking.They explore:The deep-rooted trade relationship between Canada and the U.S. pork sectorsOpportunities for collaboration and investment across the pork value chainThe importance of relationship-building and business connectivity at global events like WPXFrom policy to people, this conversation highlights how shared values and open dialogue are strengthening North America's pork industry.Watch now to see how diplomacy and trade are driving agriculture forward.

At the 2025 World Pork Expo, Brian Earnest, Lead Economist for Animal Protein, spoke with Rachel Fishback about the growing opportunity for U.S. pork to reconnect with consumers.He emphasized the need to refocus on taste, convenience, and consumer preference, noting that pork has fallen behind beef and chicken in domestic demand. With campaigns like “Taste What Pork Can Do,” the industry has a real shot at reshaping perceptions and boosting consumption at home.

In this episode, Brent Hershey shares his firsthand experience operating a Prop 12-compliant sow housing system—twoyears in. From the design of individual sow condos and group gestation pens to surprising performance metrics, Brent dives into how Hershey Ag is making it work.We discuss labor efficiency compared to crate systems, the impressive farrowing and pregnancy rates they're achieving, and how sow mortality has decreased. Brent also shares insights on how they're consistently hitting over 30 pigs per sow per year, their strategies for reducing heat stress, and what's next for this scalable housing model.Whether you're already transitioning or still on the fence, this is a must-watch for producers seeking real-world results from Prop 12 housing.

How Gene Editing Could Transform Global Pork HealthJoin us for an exclusive conversation with PIC as we explore the historic FDA approval of the first gene-edited PRRS-resistant pig. Discover what this milestone means for the future of pork production, how gene editing differs from traditionalGMOs, and why this matters for both producers and consumers. We also dive into the potential $1.2 billion impact on global herd health and what's next as PIC plans for a responsible international rollout.

In this episode, we dive into the benefits of brewers yeast for nursery pigs with Dr. Tom Weber, Director of Nutrition Solutions at Kent Nutrition Group. Learn how MicroGold MC,an innovative product from Innovative Solutions, is helping producers improve feed efficiency, reduce costs, and support piglet health.We cover:✅ How brewers yeast improves feed-to-gain ratios✅ Research findings from trials with over 1,200 pigs✅ What makes MicroGold|MC unique in the field✅ Producer feedback and what's planned for WPX25

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry's Most Unconventional Thinkers”In this episode of CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob's insights reflect decades of hands-on experience and bold innovation.Key themes include:

In this exclusive interview from the 2025 Iowa Pork Congress Rachel Fishback and Swineweb sit down with Tim Messinger, a seasoned expert from Precision Structures Inc. (PSI) of Wellman, Iowa,  to delve into the latest trends and innovations in hog barn construction and remodeling.  With nearly two decades at PSI, Tim shares his journey from draftsman to sales, highlighting the company's comprehensive services in building farrow-to-wean complexes, finishers, and nurseries. He emphasizes the critical role of proper site layout and grading in barn construction, ensuring long-term efficiency and scalability for pork producers.Tim also discusses the increasing importance of advanced ventilation systems and smart controllers like Maximus and AP Edge, which offer producers enhanced monitoring and control over barn environments. As construction costs haverisen, PSI has seen an uptick in remodeling projects, particularly in slat replacements, roof refurbishments and barn gating remodels to extend the lifespan of existing facilities.A key takeaway from Tim is the value of partnering with reputable builders who offer robust post-sale support. PSI's dedicated service team stands ready to assist clients 24/7, addressing emergencies and ensuring optimal barnperformance.For pork producers looking to build or upgrade their facilities, this conversation offers valuable insights into best practices and the latestindustry developments.

In this informative conversation, Vic Faust sits down withBen Allen from BinSentry to dive into the company's latest innovation, theProSense HD. Designed for large-scale grain storage operations, ProSense HDcombines cutting-edge AI technology and 3D imaging to deliver real-time, highlyaccurate inventory monitoring. Ben explains how the system updates inventorylevels every five minutes, helping operations reduce shrinkage, avoid costlyoutages, and streamline logistics planning. The conversation also highlightshow ProSense HD improves safety by reducing the need for manual bin checks andcomes with a rugged, industrial-grade build backed by a lifetime hardwareguarantee. With its user-friendly dashboard and actionable insights, ProSenseHD is setting a new standard for efficiency and reliability in feed and grainmanagement.

In this episode of Lanxess Tech Talks, Dr. Gisele Ravagnani explores the essential role of foot baths as a frontline biosecurity measure in livestock production. She explains why foot baths matter, how to choose the right disinfectant—comparing liquid and powder chemistries—and how to use this tool effectively to maximize protection. Packed with practical tips and expert insights, this talk helps producers elevate their biosecurity protocols and better safeguard animal health.In this episode of Lanxess Tech Talks, Dr. Gisele Ravagnani explores the essential role of foot baths as a frontline biosecurity measure in livestock production. She explains why foot baths matter, how to choose the right disinfectant—comparing liquid and powder chemistries—and how to use this tool effectively to maximize protection. Packed with practical tips and expert insights, this talk helps producers elevate their biosecurity protocols and better safeguard animal health.

In this episode of CEOs of the Industry, we sitdown with Jimmy Tosh, CEO of Tosh Farms, one of America's largest and most progressive pork producers. From humble beginnings in Tennessee to becoming a national pork powerhouse, Jimmy shares the pivotal moments, values, and decisions that shaped the journey.We dive into:His leadership philosophy and family legacy

In this episode of the Swine Web Podcast, host Rachel Fishback discusses the latest swine industry trends with Chris Schmitz (APS) and Dwight Nabor (AP). They explore construction innovations, smart barn technology, automation, and the ROI of barn upgrades. The conversation highlights the shift toward sustainable materials, including the first all-steel swine facility in the U.S., and the growing role of fire-resistant designs and energy-efficient equipment in modern swine barns.Don't miss the discussion on how APS and AP are driving swine production forward, plus details on their upcoming Sale-abration event on April 11-12 featuring live demos, warehouse sales, and giveaways!

Vehicle disinfection is essential in swine production to prevent the spread of harmful pathogens and contaminants. This episode covers the risks vehicles pose in transporting disease, data research and best practices for effective disinfection.We also discuss challenges producers face when implementingprotocols, solutions to improve compliance, and the latest innovations shapingthe future of biosecurity. Dr. Gisele Ravagnani from Lanxess joins theconversation to share insights on advancing vehicle disinfection methods andwhat's next for disease prevention in swine production.

In this episode, Aaron Ott shares his leadership journey and insights into the future of pork production at Country View Family Farms. Key topics include:Group Sow Housing Leadership – The company's early adoption and industry impactCost of Production in the Northeast – Strategies for maintaining efficiency and competitiveness$47 Million Feed Mill Expansion – How this investment strengthens operations and sustainabilityDriving Pork Demand – Connecting with consumers and positioning pork in a competitive marketDifferentiating Against Other Proteins – Unique strategies that set pork apartFuture Vision – Innovations and expansion plans shaping the next chapter of pork production Brought to you byCeva Swine: https://swine.ceva.com/

Join us at the 2025 Iowa Pork Congress as Kale Causemaker and Rachel Fishback dive into a critical discussion on feed innovation and swine health. This insightful conversation will cover how cutting-edge nutrition strategies and advancements in feed technology are shaping the future of the pork industry.

Scott Johnson, President of Kane Manufacturing, sits down with Rachel Fishback at the 2025 Iowa Pork Congress to discuss Kane's industry-leading heat mats, feeders, and swine equipment—all proudly made in the USA.Learn how Kane's products not only improve pig health and performance but also offer significant energy savings, helping producers reduce costs while maintaining optimal conditions in their barns. Scott shares insights into Kane's commitment to innovation, durability, and efficiency, making their solutions a top choice for swine operations.

At the 2025 Iowa Pork Congress, Isaiah Spath, Sr. Validation Specialist at PIC, sat down with Rachel Fishback to discuss the Barn Ventilation Calculator, a practical tool designed to help pork producers optimize barn conditions.Isaiah explains how the calculator ensures proper air exchange, temperature control, and energy efficiency, ultimately improving animal welfare and production performance. He shares insights on how producers are using the tool in real-world applications and how PIC continues to develop solutions that make a difference in the industry.

JoinCarla Shabaga as she breaks down how MSPRS Resistant Starch—derived from potatostarch—is revolutionizing animal nutrition. In this episode, Carla explains: Gut Microbiome Development: How MSPRS Resistant Starch acts as a prebiotic, supporting a robust gut microbiome in young animals and enhancing overall health. Strategic Scour Management: The product's unique properties that help speed up recovery during scour events, improving animal resilience. Feed Efficiency Boost: How incorporating MSPRS Resistant Starch into feed leads to measurable improvements in feed efficiency for producers. 

Join us for an inside look at one of the largest pork industry banquets in Iowa! Hosted by the Washington County Iowa Pork Producers, this annual event celebrates community, industry opportunities, and the hard work of local producers. Featuring Jennie Greene, this episode highlights the impact of pork production in the region and how events like these strengthen industry connections.

Join us at the 2025 Illinois Pork Congress as Phil Borgic sits down with Rachel Fishback to reflect on the Borgic family's journey in the pork industry. Named the Illinois Pork Family of the Year, Phil and Karen Borgic share insights on their family legacy, farm operations, and commitment to the industry. From their early days in pork production to the values that drive their success, this conversation highlights the heart and dedication behind Illinois pork farming.

In this episode of Swine Health Insights, we sit down withDr. Jessica Risser, DVM, Swine Technical Consultant at Elanco Animal Health, to discuss Pradalex®, an innovative antimicrobial treatment for swine respiratory disease (SRD). With SRD being one of the most persistent challenges in pork production, Dr. Risser explains how Pradalex®'s fluoroquinolone formulation enhances efficacy while supporting responsible antibiotic use. We dive into best practices for veterinarians, how Pradalex® fits into broader herd health strategies, and why its broad-spectrum coverage and short withdrawal period make it a game-changer for swine producers. Tune in to learn how Pradalex® can help improve herd health and long-term performance.

Matthew Grill from theNational Pork Producers Council (NPPC) sits down withRachel Fishback at the2025 Illinois Pork Congress to discuss some of the most pressing issues facing the pork industry. They cover the latest developments ontariffs, Proposition 12, congressional actions, and the Farm Bill, highlighting their impact on producers. Grill also emphasizes the importance ofsharing the pork industry's story and advocating for policies that support farmers and sustainability. Tune in for valuable insights on the future of U.S. pork production. #PorkIndustry #NPPC #FarmBill #Prop12

We're lucky to have Matt England, CEO of Triumph Foods, join us on CEOs of the Industry! Recently named one of Ingram's 250 Most Powerful Business Leaders, Matt shares insights on:

In this compelling episode, we sit down with John Schwartz, CEO of Schwartz Farms, to explore the legacy, innovation, and vision behind one of agriculture's most influential companies. John reflects on the pivotal moments that shaped Schwartz Farms, from balancing tradition with cutting-edge innovation to redefining sustainability in a way that truly impacts the future of agriculture. He shares insights into navigating the challenges of leadership, including the pressures of upholding a family legacy while carving out his own entrepreneurial path. With bold strategic moves and a commitment to excellence, Schwartz Farms continues to lead the industry, positioning itself for success in a rapidly evolving landscape. Brought to you by Ceva Swine: https://swine.ceva.com/

Join us in celebrating Tommy Herring's induction into the 2025 Swine Web Hall of Fame! In this exclusive Hall of Fame Interview Series, Tommy takes us through his inspiring journey—from his father Billy Herring's visionary leadership to his own role in expanding Hog Slat globally. Learn about the innovations that revolutionized the agricultural industry, his hands-on approach to testing and improving products, and his commitment to sustainable practices at both Hog Slat and TDM Farms. This series reveals how Tommy's legacy has shaped the swine industry and will continue to influence the next generation. Discover his insights into maintaining tradition while embracing the future of farming. For more about Tommy Herring and other Hall of Fame inductees, visit www.swinehalloffame.com.

In this episode, we are joined by Kale Causemaker from Innovative Solutions to discuss how HumiSyn is revolutionizing swine production by enhancing livability rates. Kale provides valuable insights into the key challenges producers face in maintaining swine health and how HumiSyn tackles these issues head-on. From addressing environmental stressors to improving overall herd survivability, HumiSyn offers cutting-edge solutions that are making a measurable impact on operations across the industry. Kale also shares real-world feedback from producers who have adopted HumiSyn, highlighting their success stories and the tangible benefits they've experienced. As we look ahead to the Iowa Pork Congress in January 2025, Kale gives us an exciting preview of what to expect, including HumiSyn's latest innovations and strategies for improving swine health. This is an essential listen for anyone in the industry looking to enhance productivity and sustainability in their operations.

Join Rachel Fishback as she interviews Jamie Horbach from Iowa Select Farms during the Operation Christmas Meal event in Washington, Iowa. This annual initiative, organized by the Deb and Jeff Hansen Foundation, is dedicated to spreading holiday cheer and ensuring families in need have access to nutritious pork during the festive season. In this heartwarming conversation, Jamie shares insights into the mission behind Operation Christmas Meal, the impact it has on local communities, and how Iowa Select Farms is committed to giving back. Learn about the logistics of this incredible outreach program and hear firsthand stories about the difference it makes for families across Iowa.

In this episode, we explore the advantages of using natural products in livestock health and how they can benefit both animals and producers. We dive into why natural solutions are often a better choice compared to synthetic alternatives, focusing on their effectiveness, safety, and overall impact on animal care. Key topics include: -The benefits of switching to natural health solutions. --How VanBeek ensures the effectiveness and safety of their products. An overview of VanBeek's most popular natural products and how they promote livestock health. Join us as we discuss why VanBeek Natural Science is leading the charge for natural solutions in livestock care. https://vanbeeknaturalscience.com/

In this episode, we delve into the critical role of feed quality in swine nutrition with Alex Van Beek, Vice President of Van Beek Natural Science. Alex shares his expertise on how high-quality feed influences pig performance and productivity, the role of targeted feed additives in addressing specific challenges faced by pork producers, and the importance of tailoring sow nutrition across different life stages. We also explore strategies to support nursery pigs during the weaning phase and discuss how life stage-specific feeding contributes to sustainable pig farming practices. Tune in for practical insights to enhance your swine nutrition program.

Join us in this insightful episode as we sit down with Ben Allen, CEO of BinSentry, and Jim Moody, COO of the Hanor Company, to discuss the game-changing impact of feed conversion ratio (FCR) on profitability and the role of technology in revolutionizing feed management for swine and poultry producers. Highlights include: • Understanding FCR Challenges: Why it's critical for producers and how innovative solutions are addressing these challenges. • Case Study Insights: Learn from Hanor's study of 234,000 pigs across 195 barns and the surprising findings about out-of-feed hours. • The Slide Management Revelation: Discover why 80% of out-of-feed events stem from slide management errors, and how fixing this can drive significant operational improvements. • Financial Impacts: The cost-saving potential of reducing out-of-feed hours, backed by real-world data. • Turning Data Into Actionable Insights: How BinSentry's cutting-edge sensors and software provide real-time alerts and enable smarter decision-making. • Future of Technology in Livestock Production: A forward-looking discussion on how technology like BinSentry will continue to transform key aspects of livestock management, from temperature control to water quality. This episode is packed with actionable insights for producers looking to improve efficiency, reduce costs, and leverage the latest in AgTech innovation.

Dr. Gisele Ravagnani provides insights into the recent detection of H5N1 in an Oregon pig, marking the first U.S. case in swine. H5N1, a highly pathogenic avian influenza, primarily affects birds but has now crossed into swine. This development raises concerns for both swine and poultry producers due to potential interspecies transmission. Producers are advised to enhance biosecurity measures, such as controlling farm access and monitoring animal health. While the risk to human health remains low, it's crucial to protect workers through proper hygiene and protective equipment. Producers should watch for symptoms like respiratory distress in their herds and consult veterinarians promptly if infections are suspected. • Access the link https://lanxess.com/en-us/products-and-brands/brands/virkon-s and discover our disinfectant solutions to eliminate the H5N1 virus in seconds • Agency Announcements Federal and state veterinary agencies share updated information on HPAI detections on Oregon backyard farms, including the first detections of H5N1 in swine: https://www.aphis.usda.gov/news/agency-announcements/federal-state-veterinary-agencies-share-hpai-detections-oregon-update

In this exclusive interview, we sit down with Greg Howard, the new President and CEO of Christensen Farms, to discuss his vision for the company, key industry challenges, and future growth. Greg shares insights on his leadership style, the company's sustainability initiatives, and how Christensen Farms is embracing technology and innovation to stay ahead in the pork production industry. Learn how Greg plans to shape the future of Christensen Farms and leave a lasting impact on the agriculture sector. Don't miss this candid conversation with one of the industry's leading executives!

In this insightful interview, Lauren Meier from Iowa Pork shares her journey in the pork industry and discusses key challenges and opportunities the industry faces today, particularly from a younger generation's perspective. Lauren talks about the importance of encouraging the next generation to get involved, Iowa Pork's approach to critical issues like sustainability and animal welfare, and the strategic initiatives that will shape the future of the industry. Tune in to discover the lesser-known aspects of pork production and hear Lauren's thoughts on what's next for the industry over the next 5 to 10 years.

In this special October Pork Month feature, Rachel Fishback sits down with Amanda Adam to discuss the importance of promoting pork and the profound impact it has on local communities. From supporting family farms to boosting the local economy, learn how pork production plays a vital role in creating sustainable and thriving communities. Join us as we celebrate pork, the people behind it, and the positive difference it makes every day! #PorkMonth #SupportLocal #PorkIndustry #CommunityImpact

On August 27, 2024, the conference day, Rachel Fishback visited the Pig Finisher Barn with Dr. Clayton Johnson at the Carthage Veterinary Clinic. They explored advanced pig management techniques, focusing on key aspects such as animal health, facility design, and how veterinary care contributes to optimizing production and pig welfare in finishing operations.

In this interview, Rachel Fishback sits down with Hannah Spurr, the Consumer Outreach Director for the Iowa Pork Producers Association, live from the Iowa State Fair. They discuss IPPA's initiatives to connect consumers with pork producers, showcasing the importance of education and transparency in the pork industry. Tune in to learn how IPPA engages fairgoers and promotes pork at one of the state's largest events!

In this exclusive interview, Brad Freking, CEO of New Fashion Pork, shares his journey from the ground up in the swine industry and provides unique perspectives on the most pressing issues facing the sector today. Brad dives deep into the ongoing debate around loose sow housing, offering a viewpoint that contrasts with that of Brent Hershey. While Hershey has voiced criticism of certain industry practices, Brad emphasizes the need for unity, focusing on collaboration rather than internal conflict. He believes the industry should prioritize consumer choice and avoid attacking one another, as working together will better serve both producers and consumers alike. We also explore the challenges of sustainability and how New Fashion Pork is adapting to rising costs and the need for innovation in modern agriculture. Brad discusses the importance of leadership evolution, the role of technology, and New Fashion Pork's strategy for meeting changing consumer preferences for better product quality. Additionally, Brad reflects on his greatest accomplishments and lessons learned as a CEO and shares his vision for the future, including the biggest opportunities and challenges for New Fashion Pork in the next five years. Brought to you by Ceva Swine: Ceva Swine https://swine.ceva.com/

In this episode, we delve into the critical aspects of swine nutrition that go beyond the basics. We start by discussing the importance of maintaining fresh feed and how it impacts the overall health and productivity of pigs. We then explore the need to tailor swine diets according to different life stages, ensuring that pigs receive the right nutrients at the right time. The conversation shifts to feed optimization, where we highlight key metrics beyond standard feed conversion rates that producers should consider. With the rise of new technologies, we also discuss how these advancements can help producers elevate their feeding standards. Finally, we introduce innovative solutions that can drive success in swine nutrition and examine future trends that producers need to be aware of to stay competitive in the industry. Tune in for a comprehensive look at optimizing swine nutrition for better health and growth outcomes!