Podcasts about National Pork Producers Council

Welcome to RIMScast. Your host is Justin Smulison, Business Content Manager at RIMS, the Risk and Insurance Management Society.   In this episode, Justin interviews Julia Anna Potts, President and CEO of the Meat Institute, about her career, background, lifelong interest in agriculture and food, and how she joined the Meat Institute following a career in environmental law. The discussion covers the role of the Meat Institute in the food supply chain and how it serves member companies and the food industry in general, through its food safety best practices and a free online course, "The Foundations of Listeria Control." Julia reveals the Protein PACT initiative and explains how food safety relates to risk management with their shared values. She tells how meat processors are good community members. Listen for advice on the culture of safety and how it starts at the very top of the organization.   Key Takeaways: [:01] About RIMS and RIMScast. [:17] About this episode of RIMScast. We will be joined by Julia Anna Potts, the CEO of the Meat Institute. We'll discuss food safety and education, and risk frameworks that the Institute uses to ensure that our food and supply chains are clean. But first… [:47] The next RIMS-CRMP-FED Exam Prep with AFERM will be held on December 3rd and 4th. The next RIMS-CRMP Exam Prep with PARIMA will be held on December 4th and 5th. These are virtual courses. [1:03] Links to these courses can be found through the Certifications page of RIMS.org and through this episode's show notes. [1:11] RIMS Virtual Workshops! On November 19th and 20th, Ken Baker will lead the two-day course, "Applying and Integrating ERM." [1:24] "Managing Data for ERM" will be led again by Pat Saporito. That session will start on December 11th. Registration closes on December 10th. RIMS members always enjoy deep discounts on the virtual workshops. [1:40] The full schedule of virtual workshops can be found on the RIMS.org/education and RIMS.org/education/online-learning pages. A link is also in this episode's notes. [1:52] This episode is released on November 18th, 2025, Day Two of the RIMS ERM Conference in Seattle, Washington. We've covered a lot of ERM ground in the last few episodes. For more ERM, click the link to the RIMS ERM Special Edition of Risk Management magazine in the notes. [2:18] RIMScast ERM coverage is linked as well. Enhance your ERM knowledge with RIMS! [2:24] On with the show! Our guest is Julie Anna Potts. She is the President and CEO of the Meat Institute. She leads the Institute in implementing programs and activities for the association. [2:38] She is an agricultural veteran, previously serving the American Farm Bureau Federation as its Executive Vice President. [2:47] With Thanksgiving coming up next week in the U.S., I thought this would be a great time on RIMScast to talk about food safety, food production, and what another not-for-profit is doing to ensure the safety of our products and the speed and efficiency of our supply chain. [3:07] We're going to have a lot of fun and talk turkey, so let's get to it! [3:12] Interview! Julie Anna Potts, welcome to RIMScast! [3:27] Julie Anna Potts and RIMS CEO, Gary LaBranche, are both part of the Committee of 100 with the U.S. Chamber of Commerce in Washington, D.C. They get together with other association heads across industries. Julie Anna says it is very valuable. [3:44] Julie Anna and Gary were talking in the summer about food safety and about what the Meat Institute does, and Gary invited her to be on RIMScast. [3:57] Justin notes that it is the week before Thanksgiving in the U.S. Juliana says they are doing so much in Washington now, and food safety is always top-of-mind around the holidays. There are lots of turkeys and turkey products being sold in the United States. [4:45] Julie Anna says turkey is cultural for Thanksgiving, and poultry, and how you cook it and handle it in the kitchen is incredibly important for food safety. [5:01] Justin asks, Is fish meat? Julianna says fish is protein, but we don't classify it as meat or poultry. Justin wants to keep the argument going with his family at Thanksgiving. [5:31] Julie Anna says they have lots of arguments around the Meat Institute, like whether ketchup belongs on hot dogs. Julie Anna says the answer to that is no. [5:41] Julie Anna has been at the Meat Institute for a little over seven years. She came in as President and CEO. She has been in Washington for most of her career, since undergrad. She graduated from law school in D.C. and worked at a firm. [5:59] Julie Anna has been in agriculture, representing farmers for years. She went to the Senate as Chief Counsel of the Senate Agriculture Committee. She has been at the Meat Institute for the last seven years. [6:19] Food and agriculture have been central to Julie Anna's career and also to her family life. Her husband grew up on a farm. Julie Anna is two generations off the farm. [6:32] They love to cook, dine out, and eat with their children; all the things you do around the holidays, and gather around the Thanksgiving table. They have passed to one of their three children their love of food traditions. She's their little foodie. [6:52] Julie Anna has a career and a personal life that is centered around food. [7:11] The Meat Institute members are the companies that slaughter animals and do further processing of meat. They are in the supply chain between livestock producers and retail and food service customers. [7:35] To be a general member of the Meat Institute, you have to have a Grant of Inspection from the Food Safety Inspection Service of the USDA. The Federal Grant of Inspection is a requirement to be able to operate and to sell into the market. [7:56] When we look at the capacity we have at the USDA, in the last several months, we're not seeing a decline in capacity, but more emphasis on our Food Safety Inspection Service. [8:18] Through DOGE, voluntary retirements, through additional resources coming in with the One Big Beautiful Bill, and through recruiting, the Meat Institute is seeing its member companies have staffing, even through this government shutdown. They're considered essential, as always.  [8:54] The Meat Institute was established in 1906 for the purpose of addressing food safety and industry issues. Those are Jobs One, Two, and Three, every day. The Meat Institute has all kinds of education it offers to its members. [9:15] The members of the Meat Institute have strong food safety programs. They have HASSA Plans and third-party audits. The Meat Institute helps any member company of any size, from 25 employees to global companies, with education on, for example, Listeria training.   [9:53] The Meat Institute has just launched an online platform that has had great uptake. If you have associates in your business who have never had food safety training, for all levels of folks, there is online, free, and freely available training on how to deal with Listeria. [10:19] All the Meat Institute member companies have significant Food Safety staffing and Food Safety Quality Assurance Programs. Julie Anna praises the people throughout the industry who work in Food Safety for their companies. It's a life-or-death matter. [10:45] Food Safety staff are always seeking to become better, so the Meat Institute has a Food Safety Conference and Advanced Listeria Training (an in-person module). They interface with the regulators, who are partners with the Meat Institute in this.  [11:14] The Meat Institute is always striving for better Best Management Practices across everyone's programs, which are never just the minimum. A philosophy of doing just what is compliant does not get you into the best space. [11:36] The Meat Institute is here to encourage Best in Class, always. Food Safety is non-competitive in the Meat Institute. Everyone across the different-sized companies, from 25 employees to 100,000, can feel comfortable sharing what's working for them. [12:06] That is important when it comes to conferences and other things they do. Let's be candid with each other, because nobody can get better if you're not. [12:17] The Meat Institute has seen cultural issues where CEOs don't think about Food Safety and Quality Assurance because they have great people taking care of it. That's true a lot of the time, until it isn't. [12:42] The tone that needs to be set at the very top of the organization is that this is hugely important for risk management. Hugely important for your brand and your ability to operate. [12:56] The Meat Institute board asked, if we are pushing culture down through the organization, what kinds of questions do I need to ask, not just my Food Safety Team, but everyone, and demonstrating my knowledge, understanding, and commitment to governance of this big risk? [13:31] The Meat Institute created a template of a set of questionnaires for executives. It is a C-Suite document and documentation. [13:47] It's a voluntary questionnaire for a CEO, regardless of company size, indicating that you understand how important this is in ensuring that everything that you push down through your organization, culturally, is focused on Food Safety. [14:05] The link to the Listeria Safety Platform is in this episode's show notes. [14:11] Justin says the structure of the Meat Institute is very similar to the structure of RIMS, with open communications and knowledge-sharing, or else the industry does not grow or improve. [14:27] Justin says it sounds like the industry executives are stepping up their game amid the tumult coming out of Washington. Julie Anna agrees. [14:47] Julie Anna says the Meat Institute has been driving that progress. It is incredibly important. Julie Anna thinks that in a lot of industries, there is a pull and tug between the companies and regulators. [15:07] In the case of meat and poultry inspection and what the Meat Institute does with FSIS, it is a collaboration. The inspectors verify for consumers what the companies are doing to keep food safe. [15:28] It is up to the company to decide how it is going to do this effectively and successfully and get better at it. [15:41] Numerous third parties do audits and help customers across the supply chain, but the responsibility rests with the companies. [15:59] The Meat Institute staff has highly technical people who come out of academia, out of the plant, having done FSQA, Legal, and safety regulations. There are folks who have been in inspection in the government at FSIS. [16:29] The Meat Institute has several staff whose job it is to stay on top of the latest improvements and ensure that everybody knows what those are, and in dialogue with our FSIS inspection leadership here in Washington, D.C. [16:46] The Meat Institute looks to FSIS to make sure that consumer confidence is there. It does nothing for our industry if consumers think that FSIS isn't being an effective regulator. [17:11] The Meat Institute companies have to be the ones that do more than the bare minimum to ensure they're doing the best they can. The Meat Institute's philosophy is always to push further and further. [17:25] There is an expense associated with that. The Meat Institute does its best to help manage that risk for its companies by giving them everything they need to be the best that they can be. [17:40] The Meat Institute has 36 employees. They are very transparent in the Food Safety world. They want non-members to take advantage of all their resources in Food Safety. A lot of the things they offer on education and regulations can be accessed without being a member. [18:14] The Meat Institute has recently joined an alliance to stop food-borne illness and is looking to get more engaged in that organization. That's across several segments, not just meat and poultry. [18:35] The Meat Institute has committed and re-committed over the years to the efforts it makes with its companies. The Meat Institute looks for its companies to be leaders in the Food Safety space. [18:53] Quick Break! The RIMS CRO Certificate Program in Advanced Enterprise Risk Management is our live virtual program led by the famous James Lam. Great news! A third cohort has been announced, from January through March 2026! [19:14] Registration closes January 5th. Enroll now. A link is in this episode's show notes. [19:22] Save the dates March 18th and 19th, 2026, for The RIMS Legislative Summit, which will be held in Washington, D.C. [19:31] Join us in Washington, D.C., for two days of Congressional Meetings, networking, and advocating on behalf of the risk management community. Visit RIMS.org/Advocacy for more information and updates and to register. [19:45] We've got more plugs later. Let's return to our interview with Meat Institute CEO Julie Anna Potts! [19:56] Julie Anna says a lot of our companies are also regulated by the FDA because they do further processing. For example, pizzas with pepperoni, or any number of mixed products that have both FDA and USDA regulatory personnel on site. [20:20] FSIS is, by far, more present and more in tune with what member companies are doing than the inspectors at the FDA. [20:30] Justin asks if restaurants can be members of the Meat Institute. There is a segment of membership called Allied Members, which includes restaurants and grocery stores. If they are not processors, but they are procuring meat and poultry for sale, they are in the meat industry. [21:09] The Meat Institute has had a great deal of interaction on many issues with its retail and food service customers. [21:25] Shortly after she joined the Meat Institute, Julie Anna was handed a mandate from the board to be proactive and lean in on the things consumers are interested in with an initiative to continue to maintain or rebuild trust. [21:48] These are things like food safety, animal welfare, environmental impact, and worker safety. They call this initiative Protein PACT (People, Animals, and the Climate of Tomorrow). Food Safety is front and center in Protein PACT. [22:13] The Meat Institute has a way of focusing its efforts through this lens of improvement in five areas that work together to reassure consumers. When they know that you're working on all these issues and trying to improve, it increases trust in all the above issues. [22:54] Retail and Food Service customers in the industry want to know more and more. They want to know upstream, what are you doing to get better? [23:05] They want to know how they can take the data that you are collecting anonymously and in the aggregate to communicate at the point-of-sale area to ensure that their customers, collectively, are getting what they need? [23:23] Julie Anna saw this recently at H-E-B, a popular grocer in Texas. Julie Anna walked through one of their huge, beautiful, newly renovated stores. The engagement the ultimate customer has is in the store, asking questions of the butcher. [24:07] It's wonderful to be able to say, If you have food safety concerns, we have a relationship that we can give you the knowledge you need to answer those concerns, and it's coming very consistently across the industry. [24:40] Justin asks, When the Meat Institute members lean in, are they leaning in at 85% or 93%? You'll only get ground beef jokes here, on RIMScast! Julie Anna says, it's all good. Justin says those kinds of jokes are called The Manager's Special. [25:17] One Final Break! RISKWORLD 2026 will be held from May 3rd through the 6th in Philadelphia, Pennsylvania. RISKWORLD attracts more than 10,000 risk professionals from across the globe. Guess what! Booth sales are open now! [25:37] This is the chance to showcase your solutions, meet decision-makers face-to-face, and expand your global network. Connect, Cultivate, and Collaborate with us at the largest risk management event of the year. The link to booth sales is in this episode's show notes. [25:53] Let's Return to the Conclusion of My Interview with Meat Institute CEO Julie Anna Potts! [26:16] Julie Anna was an environmental lawyer in private practice. Her work involved the Clean Water Act, the Clean Air Act, the National Environmental Policy Act, and Superfund. One of her clients was the American Farm Bureau Federation (AFBF). [26:42] When Julie Anna left the firm, she moved in as General Counsel to the AFBF, the largest general farm organization in the U.S. Besides environmental law, she worked there in lots of other types of law as General Counsel. [27:06] At the Meat Institute, Julie Anna collaborates with the AFBF. The ag sector in Washington, D.C., is very collaborative. The Meat Institute works closely with the National Cattlemen's Beef Association, the National Pork Producers Council, and the commodity groups. [27:35] Everybody is connected. If you are working on an animal issue, you're going into crop groups and animal health companies. The Meat Institute works with everyone. Their philosophy is, We all get better when we share knowledge. [28:03] That's the basis of the conversation Julie Anna and Gary LaBranche had in the summer about this podcast. The Meat Institute has resources it would love to share on the risk management of food safety issues. [28:20] The Meat Institute also knows consultants and other help outside of the meat industry that they can point people to, as needed. The Meat Institute would love to be a resource to the listeners of RIMScast. You can check out the contact information in the show notes. [29:02] Julie Anna is familiar with risk professionals. She serves on the board of Nationwide Insurance. Nationwide Agribusiness has Food Safety expertise. When Julie Anna practiced law, she worked with clients on helping them manage risk and assess potential outcomes. [30:09] Julie Anna says risk management is one of her favorite topics. How do you plan to recover from a flood after a hurricane? How do you plan for farm animal disease? There are now three animal disease outbreaks that are constantly on their minds at the Meat Institute. [30:31] The Meat Institute helps run tabletop exercises with its companies, sometimes involving government officials, as well. It's New World Screwworm to the South. It's High Path Avian Influenza, which has crossed over from poultry to dairy and beef cattle.  [30:48] Julie Anna continues, We have African Swine Fever, which has not gotten to the United States, thank goodness! All of these require a certain level of preparedness. So we work on it as a policy matter, but we also need to operationalize what happens when this happens. [31:16] The pandemic is a good recent example of what happens when things fall apart. Member companies have a very limited ability to hold live animals if they're not going to slaughter. They don't have anywhere to go. [31:44] The pandemic was an example of what happens when something reduces capacity and the animals start backing up. It's incredibly important that things work. The pandemic was unimaginable to a lot of people. It tested our risk management models. [32:10] Once we were there, dealing with it, we had incredible adaptability to the circumstances we were facing. That only happens if you face certain problems every day to keep that plant running. For member companies, if the plants don't run, the animals don't have a place to go. [32:37] Farmers get a lower price for their animals, consumers have the perception that there's not going to be enough food, and there's a run on the grocery stores. During the pandemic, it righted itself really quickly, once we got some PPE, etc. in place, and some guidance. [32:59] The member companies relied heavily on the CDC to tell them how to get people in so the plants could run. It was difficult for everyone. Julie Anna thinks that we learned a lot from that experience on how to help your company troubleshoot in the moment to keep going. [33:37] Julie Anna addresses how PFAS issues are being handled. It's an EPA issue and a state's issue for regulations on packaging and recycling. The state issues are predominant. Environmental issues are being addressed at the state level. We could end with 50 regimes. [35:04] That's where there's more risk for the Meat Institute and its members, especially companies that sell nationwide. There is very little state regulatory work that the Meat Institute does directly. [35:26] The Meat Institute is examining how to utilize other resources to figure out, with a small staff, how to monitor and stay ahead of these things for our members. That's very much on their minds. The EPA's work has been swinging back and forth between administrations. [36:02] It's hard to convince a business of a good recommendation if the rules are going to change with the next administration. It's a problem of where to invest in things like measuring emissions and what to do to satisfy customers when the rhetoric changes dramatically. [37:04] Justin says we've had a different administration every four years for the last 16 years. He says if he were a business owner, he would do everything he could to make sure the water coming in and going out is clean to avoid verdicts. Nuclear verdicts are through the roof. [37:27] Julie Anna speaks of social inflation by juries wishing to send a message to big corporate entities. She says member companies are dealing with these issues all the time. What's the right amount of rulemaking for effluent limitation guidelines? [38:20] The Meat Institute had opposed what the Biden administration had proposed, given that the number of companies it estimated would not be able to stay in business was close to 80. The Trump administration has backed off and is leaving in place what was there before. [38:52] That's all part of the Federal policy debate in D.C. It does not diminish the commitment its members have to be good community members. They work in their communities. Julie Anna was just down in East Tennessee at a wonderful family company, Swaggerty Sausage. [39:16] They do water treatment. They are beloved in the community because of how they take care of people. They bring in pigs from North Carolina and turn them into sausage. Julie Anna met the fifth generation. He is eight months old. [39:40] Julie Anna had a great visit with people, understanding how their commitment to the environment and animal welfare, and the things they can show their community members that they are doing, works for them. Julie Anna saw how the sausage is made, Justin adds. [40:28] Justin says, You've been such a delight to speak with, and we've learned so much. Is this the busiest time of year for your members, with Thanksgiving coming up, the religious holidays coming up, and then New Year's? Are they keeping Safety at the top of their risk radar now? [40:59] Julie Anna says Our members, and we, keep Safety at the top of the risk radar every single day. It does not get harder during high-volume days. [41:15] There's a spike around Memorial Day, Fourth of July, and Labor Day. There's a lot more turkey happening around Thanksgiving and possibly Christmas, but certainly, hot dogs, hamburgers, sausages, brisket, and all kinds of things. It's cyclical. [41:49] Julie Anna wishes Justin could come into a plant with her, walk through, and see the number of times there are interventions for food safety. X-rays for foreign material. Sprays for certain types of pathogens, and the ways in which the hide is treated. [42:14] It is such a huge part, and they are so proud of what they do. They are happy to show anybody how we continue to hold that up as the most important thing. Worker Safety is also hugely important. We're talking about our humans and what we do to protect them. [42:42] Safety is really important, and it does not receive any less attention at busy times. [42:50] Justin says that's a great sentiment to close on. It has been such a delight to speak with you, and I'm so glad we had the chance to do this. It's going to be especially impactful now, just ahead of Thanksgiving and the religious holidays, and the New Year. [43:16] Special thanks to Julie Anna Potts of the Meat Institute for joining us here on RIMScast just ahead of Thanksgiving 2025. Links to the Meat Institute resources are in this episode's show notes, as is RIMS coverage of Food Safety and related topics. [43:34] Plug Time! You can sponsor a RIMScast episode for this, our weekly show, or a dedicated episode. Links to sponsored episodes are in the show notes. [44:02] RIMScast has a global audience of risk and insurance professionals, legal professionals, students, business leaders, C-Suite executives, and more. Let's collaborate and help you reach them! Contact pd@rims.org for more information. [44:20] Become a RIMS member and get access to the tools, thought leadership, and network you need to succeed. Visit RIMS.org/membership or email membershipdept@RIMS.org for more information. [44:38] Risk Knowledge is the RIMS searchable content library that provides relevant information for today's risk professionals. Materials include RIMS executive reports, survey findings, contributed articles, industry research, benchmarking data, and more. [44:54] For the best reporting on the profession of risk management, read Risk Management Magazine at RMMagazine.com. It is written and published by the best minds in risk management. [45:09] Justin Smulison is the Business Content Manager at RIMS. Please remember to subscribe to RIMScast on your favorite podcasting app. You can email us at Content@RIMS.org. [45:21] Practice good risk management, stay safe, and thank you again for your continuous support!   Links: RIMS-CRO Certificate Program In Advanced Enterprise Risk Management | Jan‒March 2026 Cohort | Led by James Lam RISK PAC | RIMS Advocacy | RIMS Legislative Summit SAVE THE DATE — March 18‒19, 2026 RIMS-Certified Risk Management Professional (RIMS-CRMP) Reserve your booth at RISKWORLD 2026! 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RIMS Virtual Workshops On-Demand Webinars RIMS-Certified Risk Management Professional (RIMS-CRMP) RISK PAC | RIMS Advocacy RIMS Strategic & Enterprise Risk Center RIMS-CRMP Stories — Featuring RIMS President Kristen Peed!   RIMS Events, Education, and Services: RIMS Risk Maturity Model®   Sponsor RIMScast: Contact sales@rims.org or pd@rims.org for more information.   Want to Learn More? Keep up with the podcast on RIMS.org, and listen on Spotify and Apple Podcasts.   Have a question or suggestion? Email: Content@rims.org.   Join the Conversation! Follow @RIMSorg on Facebook, Twitter, and LinkedIn.   About our guest: Julie Anna Potts, CEO, The Meat Institute   Production and engineering provided by Podfly.  

Minnesota pork producer Lori Stevermer, the former president of the National Pork Producers Council, saw firsthand how challenging things are in U.S. agriculture and the pork industry. NAFB News ServiceSee omnystudio.com/listener for privacy information.

In today's show, Dustin continues his monthly chat with Iowa Ag Secretary Mike Naif, Riley talks about Storen corn herbicide with Matt Geiger of Syngenta, and Dustin also visits with Dr. Ashley Johnson of the National Pork Producers Council about the MAHA report.

One of the priorities for the National Pork Producers Council is ensuring an ag workforce remains in place.

Proposition 12 is being addressed in talks of a farm bill.

Andy Curliss is the Vice President of Strategic Engagement for the National Pork Producers Council. He's warning farmers that there are influencers with deep pockets that are trying to change our agriculture system in the United States, and not for the better. Curliss says while they pour millions of dollars into their tactics against agriculture, farmers have the upper hand in the conversation.

This episode breaks down major developments in U.S. trade, agriculture and transportation policy. We cover President Trump's new tariff agreement with Japan and what it means for supply chains and defense contracts. Plus, a look at the potential Union Pacific and Norfolk Southern merger, the USDA's sweeping reorganization plan and Nebraska's new ban on lab-grown meat. We also touch on growing concerns over tar spot in the Corn Belt, renewed screwworm control efforts in Texas and the latest in fertilizer markets. Jacie and Tanner also had the opportunity to speak with Pat Hord, Vice President of the National Pork Producers Council, about how California's Proposition 12 is affecting farmers and food prices nationwide. Stay connected with us for more agriculture content on Instagram, TikTok, Facebook and YouTube, along with our weekly videos!

A Super Bowl commercial extolling "a world without cows" became the final straw for Alltech, spurring them to commission a documentary that would tell the real story of global animal agriculture. What emerged after three and a half years of investigation across 40 locations worldwide is a compelling narrative that's changing minds—even among non-agricultural audiences."World Without Cows" takes viewers on a global journey examining the multifaceted role of cattle in our food systems, economies, and ecosystems. The documentary challenges prevailing narratives by presenting science-based facts gathered from diverse sources including ranchers, economists, nutritionists, and even vegans. It reveals surprising truths about how livestock contributes to carbon sequestration, provides essential nutrition to vulnerable populations, and sustains the livelihoods of millions worldwide.Though centrally focused on cattle, the documentary resonates deeply across all livestock sectors. As Lori Stevermer, a pig farmer and past president of the National Pork Producers Council explains, the core messages apply universally—whether discussing cows or pigs, the positive impacts on nutrition, rural communities, and environmental sustainability remain constant. The film has become a powerful tool helping producers "show up" and explain their practices to consumers and policymakers who may be disconnected from agricultural realities.Already translated into 19 languages and screened everywhere from financial institutions to parliamentary chambers, "World Without Cows" represents just the beginning of Alltech's commitment to science-based storytelling and advocacy, says Susanna Elliott of Alltech. Discover the documentary and join the conversation that's building bridges between producers and consumers, science and storytelling, at www.WorldWithoutCows.com.

In today's show, Dustin visits with Dr. Trachelle Carr of the National Pork Producers Council, Riley has the latest South America update from Greg McBride of Allendale, and Andy brings us another update from the Great Eastern Iowa Tractorcade.

Representatives of the National Pork Producers Council continue to call on Congress to approve a completely new farm bill. NPPC is pleased that the reconciliation package included needed farm program updates, but say the budget bill doesn't include everything the industry needs. 

This episode of the Ohio Ag Net Podcast brings together the latest in livestock leadership, soil health, and farm policy updates impacting Ohio producers. Dusty Sonnenberg and Joel Penhorwood lead a timely conversation with Duane Stateler and Pat Hord – two Ohio hog producers now serving in key leadership roles with the National Pork Producers Council with Stateler currently servicing as President and Hord as Vice President. They dig into major industry topics including Prop 12 implications, biosecurity threats like screwworm, and how Ohio farmers are helping shape national pork policy. Joel also catches up with Amy Weaver of Farm Credit Mid-America to learn more about the Growing Forward Program – designed to support young, beginning, and small farmers with tailored resources and opportunities. Then, Dusty chats with Kate Shenk, Director of Regulatory Affairs with Clean Fuels Alliance America, about compelling new research on biodiesel's benefits – findings with a major upside for Ohio's agricultural economy. Finally, Joe Everett and Brianna Smith talk soil strategy with Dr. Manbir Rakkar of The Ohio State University. With rain-soaked fields and delayed planting on many minds, Dr. Rakkar discusses when waiting just a bit longer might be the healthiest option for your soils in the long run, though far easier said than done.

State regulations miles away could ultimately impact the price you pay for groceries. Proposition 12 is a California law that sets specific housing requirements for certain farm animals, including egg-laying hens, sows, and calves raised for veal. And if you want to sell in California, you must follow those rules, too. The National Pork Producers Council wants to reverse Prop 12 and stop other states (Question 3 in Massachusetts) from creating a patchwork of regulations. Their message – it could start impacting agriculture more broadly. Matt Grill is the senior director of Congressional relations for the National Pork Producers Council. He tells us about the consequences that Prop 12 has had on farmers. This Washington Watch news update is brought to you by the Wisconsin Soybean Association, dedicated to ensuring policies are in place for the future of soybean farmers.See omnystudio.com/listener for privacy information.

Wisconsin Senator Pat Testin from the 24th District was getting his hands dirty when he chatted with Pam Jahnke. As chair of the Senate Agriculture and Revenue Committee, Testin is focused on staying connected to the people that policy impacts. He says one of the major areas that he's focused on is funding for the Agriculture Road Improvement Program(ARIP). Testin says while the governor has been short on funds proposed, the consensus from people he's heard from are that the program needs to be fully funded. Another beautiful day on the way but use caution putting sensitive plants out too early. That's the advice from Stu Muck.Regrouping! The Steffes Group is taking the time farmers are spending in the fields planting to regroup at the office. Last call for auctions or items before the next catalog is published. Pam Jahnke visits with Ashley Huhn. Paid for by Steffes Group.State regulations miles away could ultimately impact the price you pay for groceries. Stephanie Hoff's in Washington, D.C. speaking with Grill from the National Pork Producers Council about the work they're doing to close loopholes that create a patchwork of laws that food processors are supposed to follow. Matt Grill is the Senior Director of Congressional Relations for NPPC and says it all started with Prop 12 in California, and Question 3 in Massachusetts. Paid for by WI Soybean Association.Gov. Tony Evers has reappointed Cindy Brown from Chippewa Valley Bean to the WI Dept. of Ag., Trade and Consumer Protection Board. He also named Andy Hatch from Uplands Cheese in Dodgeville as a new appointee to the board. Pam Jahnke shares their biographies. Foremost Farms USA has also selected Brenda Dehart as their next President and CEO.Warmer weather has many people exercising their green thumb these days, but when it comes to sourcing your seedlings and plants - think local! Charitee Seebecker takes a visit to the busy Sauk Prairie FFA Horticulture Learning Center. Troy Talford, ag instructor in Sauk Prairie, says the greenhouse is a major fundraiser for the chapter.See omnystudio.com/listener for privacy information.

Members of the National Pork Producers Council will be in Washington this week to meeting with legislators. CEO Brain Humphreys says trade and a farm bill will be high on the list of producer priorities. 

On this week's edition of Hoosier Ag This Week: President Trump's reciprocal tariffs have had a major impact on soybean futures and the livestock markets within the first two days of his announcement. You'll hear from Jackie Ponder from Greenwood, who has recently been elected to the board of the National Pork Producers Council, as she talks about the impact that Trump's tariffs could have on the U.S. pork industry. Eric Pfeiffer was on Purdue University's campus earlier this past week for "Purdue Ag Week". He chatted with Marnie Schwartkopf, a Purdue senior who's also president of the Purdue Ag Week Task Force, about the ways they've been reaching out to all Purdue students, staff, and faculty to share the importance of agriculture. Plus, you'll hear from Ryan DuVall with Harvester Homecoming, as he shares his passion for keeping the history of International Harvester alive in Fort Wayne. He not only talks about the company's 60-year history of manufacturing in Fort Wayne, but he also talks about how his love for International Harvester started with the Scout, which was the first vehicle he owned and drove when he was 16! All that and much more are all part of the Hoosier Ag This Week Podcast!

Registration is open for the 2025 World Pork Expo, hosted by the National Pork Producers Council. This year’s Expo will take place June 4-5 at the Iowa State Fairgrounds in Des Moines, Iowa.See omnystudio.com/listener for privacy information.

In this episode of the AgNet News Hour, hosts Lorrie Boyer and Nick Papagni discuss the USDA's approval of permanent line speed increases for poultry and pork sectors, based on a successful pilot program since November 2021. The National Pork Producers Council and National Chicken Council support the decision, citing no increased risk to food safety or worker injuries.  However, the Retail, Wholesale, and Department Store Union opposes it, fearing higher injury rates. The USDA will update regulations to ensure safety, including ergonomic program guidelines. The segment also highlighted the increasing automation in agriculture and the importance of maintaining food supply as the population grows. On the second segment, Lorrie and Nick discuss the Smoke Exposure Research Act, a bipartisan bill introduced by US Senators Alex Padilla and Jeff Merkley, and Representatives Mike Thompson and Doug LaMalfa. The bill aims to protect wine grape growers from wildfire smoke damage by allocating $32.5 million annually for five years to research smoke taint and develop risk management methods. es 4,800 wineries and nearly 6,000 growers. Thew final segment of todays program is Brought to you by the Almond Board of California. Kiki Sandrini, Regional Sales Manager at Chandler Automation, discussed her positive experience in the Almond Leadership Program 2025, emphasizing the program's comprehensive orientation and industry networking. She co-chairs the annual golf tournament on May 15 at the Dragonfly Golf Club, which supports Future Farmers of America (FFA) and agriculture education. The event offers various sponsorship opportunities and encourages industry connections. Additionally, the segment highlighted the extension of the public comment period for the monarch butterfly's threatened species listing until May 19, 2024, with previous comments still under review. The discussion also touched on the butterfly's significance and the potential impact on agricultural practices.

On this episode of Agriculture Today, we'll learn about the USDA's Tuesday announcement regarding ECAP funds for producers, Ag Secretary Brooke Rollins' comments on the country's response to avian influenza, a look at the Federal Reserve's March meeting this week and whether a rate cut is likely, and we'll hear from a new National Pork Producers Council board member on some 2025 priorities.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Pork, pork, and more pork on this week's Ohio Ag Net Podcast! Getting updates from the recent Ohio Pork Congress, Matt Reese talks with Ohio Pork Council President Nathen Schroeder from Putman County and Josh Scramlin with the National Pork Producers Council for an entertaining and insightful discussion on all things impacting hog farmers. Additional interviews include: A conversation with Cheryl Day, executive vice president of the Ohio Pork Council Jim Albaugh, the OPC Pork Industry Excellence Award winner Secretary of Agriculture Brooke Rollins' comments to press at the Commodity Classic

Brownfield's Mark Dorenkamp visited with National Pork Producers Council president Lori Stevermer at the 2025 Minnesota Pork Congress in Mankato, Minnesota.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brownfield's Erin Anderson interviews National Pork Producers Council director of animal health Anna Forseth at the 2025 Ohio Pork Congress in Lima, Ohio. Forseth talks about the latest with H5N1.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week's Open Mic guest is Bryan Humphreys, CEO of the National Pork Producers Council. Swine producers are coming off a period of negative returns thanks to ample demand from domestic and global consumers. Humphreys says pork producers are concerned about the consequences of potential tariffs on global market access and hope for a farm bill which would include limits on state mandated production practices like those in California and Massachusetts. He also discusses the Biden administration's ruling on packer line speeds, ag labor and more. 

The National Pork Producers Council and the National Pork Board have announced the Class of 2025 for the Pork Leadership Institute, a premier program dedicated to equipping pork producers with the knowledge and skills to lead the industry into the future.See omnystudio.com/listener for privacy information.

Chase Adams is the assistant vice president for domestic policy at the National Pork Producers Council. He talks with Chip Flory about NPPC's priority list for 2025. Then we have a Farmer Forum with Joe Del Bosque of California and Chad Leman of Illinois.See omnystudio.com/listener for privacy information.

The president of the National Pork Producers Council says grassroots phone calls, emails and visits are critical to try and bring a Farm Bill through this lame duck session. Lori Stevermer, president of NPPC, says it's frustrating that farmers and food organization's nationwide are still waiting on this critical legislation. She expresses her thoughts with Bob Bosold.Unseasonably warm again today according to Stu Muck, ag weather specialist.The 105th annual meeting of the Wisconsin Farm Bureau Federation will wrap up its business session today. It's been a whirlwind of a first year for Brad Olson, their president. Olson's a relative newcomer to WFBF, but has had a steep learning curve acting as president. He recaps some of the year's highlights with Stephanie Hoff.USDA is beginning to test milk at plants in six states. The goal is to get a better handle on H5N1. California, Colorado, Michigan, Mississippi, Pennsylvania and Oregon are the first six to begin being monitored.Wisconsin agriculture is a powerhouse in production and economic punch. Ben Miller, senior vice president of business relations at Dairy Farmers of Wisconsin joins Pam Jahnke to recap a recent UW-Madison study that brought the numbers to the public's attention. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

Pork producers are celebrating some wins for animal agriculture after the election, and hoping for one more big one before the end of the year -- the Farm Bill. Brian Humphreys is the CEO of the National Pork Producers Council. Brian tells us how a new administration is shaping up for agriculture in 2025, beginning with a few November ballot wins for livestock farmers.See omnystudio.com/listener for privacy information.

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 57 DETAILS   Meat Industry Organizations React To USDA Leadership & McDonald's McRib Is Back Meat Industry Groups React To Trump's USDA Selection The meat industry welcomes Brooke Rollins, President-Elect Donald Trump's nominee for USDA Secretary. National Cattlemen's Beef Association's Ethan Lane praised her commitment to rural America, highlighting hopes for reduced regulations and stronger support for family farms. The National Pork Producers Council and Meat Institute expressed readiness to collaborate, urging a swift confirmation. U.S. Meat Export Federation's Dan Halstrom emphasized the need to sustain red meat export growth, crediting prior Trump policies for industry gains. Leaders are optimistic Rollins will champion agriculture and rural values. McDonald's McRib Is Back For Limited Time The McRib is back! Starting Dec. 3, McDonald's will serve the fan-favorite sandwich nationwide for a limited time. This year, fans can also snag a half-gallon jug of McRib sauce for $19.99, available online starting Nov. 25 while supplies last. To celebrate, McDonald's is releasing a holiday jingle inspired by the McRib on YouTube and streaming platforms. The McRib has recently made international comebacks in the UK and Canada, cementing its status as a cultural icon. SPONSORS Trans Ova Genetics https://transova.com/ @TransOvaGenetics American Gelbvieh Association https://gelbvieh.org/ @AmericanGelbvieh Allied Genetic Resources https://alliedgeneticresources.com/ @AlliedGeneticResources Clear Springs Cattle Company https://www.bredforbalance.com/female-sale Axiota Animal Health https://axiota.com/ @MultiminUSA Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/   Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming   REFERENCES https://www.meatingplace.com/Industry/News/Details/116943 https://www.meatingplace.com/Industry/News/Details/116879

Thursday on AOA, powered by Cenex, we start the show taking a look at the geopolitical impacts on the markets this week with Mike Zuzolo from Global Commodity Analytics in Segment One. Next up in Segment Two, we discussed Prop 12, Question 3, Farm Bill and much more with Bryan Humphreys, CEO of the National Pork Producers Council during last week's NAFB Convention. In Segment Three, former Deputy Assistant U.S. Trade Representative, Ron Baumgarten, joins the show to discuss what trade policy could look like during the incoming Trump Administration. Then in Segment Four, we got an update on the Beef Checkoff and more during the NAFB Convention with Cattlemen's Beef Board chair Andy Bishop.

How does the price of your favorite pork chop connect to state laws, federal policies, and global trade? The ripple effects of legislation, market trends, and workforce challenges shape not just the agriculture industry but also what ends up on your plate. The National Pork Producers Council is tackling these issues head-on.  Vice President for Domestic policy, Chase Adams joins Pam Jahnke to highlight their efforts to ensure affordable food and a strong future for farmers and consumers alike.See omnystudio.com/listener for privacy information.

The National Pork Producers Council is speaking out after Senate Ag Chair Debbie Stabenow released the Senate Democrats' 2024 Farm Bill draft. While the NPPC acknowledges the effort to move the bill forward, they're calling it “not viable” due to its failure to address California's Proposition 12.

moderator Cyndi Young, Brownfield Mary Kay Thatcher, Syngenta; Rod Snyder, Former EPA Sr. Advisor; Courtney Briggs, American Farm Bureau; Mary-Thomas Hart, NCBA; Lori Stevermer, National Pork Producers Council

Did you know that pork is the most consumed protein on the planet? October is National Pork Month and Lisa sits down with Melissa Joy Dobbins, RDN to chat about the pork industry and the people who work in it. They'll chat anything from nutritional benefits to culinary creations. This episode is brought to you by The Illinois Pork Producers Association (IPPA), an agricultural trade association representing more than 1,600 pork producers throughout Illinois. IPPA is an affiliate of the National Pork Producers Council and the National Pork Board.

The U.S. Pork Industry has a significant impact on America's agricultural and overall economy. The National Pork Producers Council released a new economic contribution report detailing the impact. See omnystudio.com/listener for privacy information.

Michael Formica is chief legal strategist for the National Pork Producers Council and he joins us to discuss the recent Massachusetts court ruling concerning Q3. Then we have a Farmer Forum with Jay Myers of North Dakota and Chad Leman of Illinois.See omnystudio.com/listener for privacy information.

Welcome to Supreme Court Opinions. In this episode, you'll hear the Court's opinion in National Pork Producers Council v Ross In this case, the court considered this issue: Does a California law that prohibits the in-state sale of pork from animals confined in a manner inconsistent with California standards violate the “dormant” component of the Constitution's Commerce Clause? The case was decided on May 11, 2023 The Supreme Court held that California's Proposition 12 does not violate the dormant Commerce Clause. Justice Neil Gorsuch authored an opinion in which a majority of the Court voted to affirm the judgment of the U-SCourt of Appeals for the Ninth Circuit. State laws violate the dormant aspect of the Commerce Clause when they seek to “build up…domestic commerce” through “burdens upon the industry and business of other States.” An antidiscrimination principle is at the core of the dormant Commerce Clause; an “almost per se” rule against state laws that have extraterritorial effects is unsupported. A state law that does have extraterritorial effects but does not purposefully discriminate does not necessarily violate the dormant Commerce Clause. Under the balancing test established in Pike v Bruce Church, a court must assess “the burden imposed on interstate commerce” by the state law and prevent its enforcement if the law's burdens are “clearly excessive in relation to the putative local benefits.” A majority of the Court concluded that under this test, Proposition 12 does not violate the dormant Commerce Clause. Justice Sonia Sotomayor, joined by Justice Elena Kagan, concluded that the petitioners failed to plausibly allege a substantial burden on interstate commerce and thus voted with the majority. Justices Clarence Thomas and Amy Coney Barrett, concluded that the petitioners did allege a substantial burden on interstate commerce, but the benefits and burdens of Proposition 12 are incommensurable. Chief Justice John Roberts filed an opinion, joined by Justices Samuel Alito, Brett Kavanaugh, and Ketanji Brown Jackson, concurring in part and dissenting in part. Chief Justice Roberts argued that the petitioners did allege a substantial burden on interstate commerce and that the judgment should be vacated and the case remanded to the court below to decide whether the petitioners had stated a claim under Pike. Justice Kavanaugh authored an opinion concurring in part and dissenting in part, largely agreeing with the Chief Justice but pointing out also that state economic regulations like California's Proposition 12 may raise questions not only under the Commerce Clause, but also under the Import-Export Clause, the Privileges and Immunities Clause, and the Full Faith and Credit Clause. The opinion is presented here in its entirety, but with citations omitted. If you appreciate this episode, please subscribe. Thank you.  --- Support this podcast: https://podcasters.spotify.com/pod/show/scotus-opinions/support

In this week's episode of Weekend Ag Matters Mark Magnuson runs down the news headlines, Riley Smith speaks with Iowa State Climatologist Dr. Justin Glisan, Dustin talks with Maria Zieba of the National Pork Producers Council and Russ provides his faith based segment.

Indiana Pork Executive Director Josh Trenary and current National Pork Producers Council board member Jeb Stevens from Osgood, Indiana join Eric Pfeiffer on this podcast to discuss Prop 12, market access programs, protecting herd health, and much more as it relates to policy priorities for pork producers in the Farm Bill and at the Indiana Statehouse.

Animal health is always on the mind of pork industry leaders and 2024 is no different. Lori Stevermer of Easton, Minnesota is this year's National Pork Producers Council president.

In this week's episode of Weekend Ag Matters Mark Magnuson runs down the news headlines, Riley Smith speaks with John Hinners of the U.S. Meat Export Federation, Dustin is joined by Dr Anna Forseth with the National Pork Producers Council, and Russ provides his faith based segment.

It's Day Three of Pork Week and we are at World Pork Expo in Des Moines, Iowa and we have a conversation with Bryan Humphreys, CEO of the National Pork Producers Council. Plus it's Wednesday – that means we have a Farmer Forum. This week's panelists are Lori Stevermer, president of the NPPC, and Matt Gent, president of the Iowa Pork Producers Association. This morning's program is sponsored by United Animal Health.See omnystudio.com/listener for privacy information.

The biggest pork expo in the world is about to begin at the Iowa State Fairgrounds. Doug Fricke with the National Pork Producers Council says they are excited for the June 5th and 6th show at the 2024 World Pork Expo.See omnystudio.com/listener for privacy information.

Iowa Business Report Friday EditionMay 31, 2024         Doug Fricke of the National Pork Producers Council previews next week's World Pork Expo to be held in Des Moines. 

On Thursday's AOA, we start the show looking at the markets and price action as we near the end of May with Matt Bennett from AgMarket.net in Segment One. In Segment Two, we discuss the potential of a legislative fix for Prop 12 in the Farm Bill with Chase Adams, Assistant Vice President of Domestic Policy with the National Pork Producers Council. In Segment Three, we continue our Farm Bill discussion and take a broad look at where things go from here with Randy Russell of The Russell Group. Finally in Segment Four, we learn more about the AgTech Connect Conference this summer with Hannah Klitz, Communications Coordinator with The Combine. Learn more online at https://www.agtechconnect.co.  

Pork prices have pushed higher in California because of Prop 12, and the National Pork Producers Council is seeing consumer backlash against it. NAFB News ServiceSee omnystudio.com/listener for privacy information.

"The next state regulation might not necessarily be on pork," says Chase Adams of the National Pork Producers Council. "It could be on beef production or any other livestock production.”

We hear updates from leaders in the animal health and supplies business, Merck Animal Health and Ritchey Livestock ID.  Plus we have the latest cattle and livestock news, bull sale updates, markets, hay auctions and lots more on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 176 DETAILS Merck Animal Health has been a leader in animal health products.  Hear how a proper calfhood vaccination program can set your newborn calves up for success later in life.  Livestock identification is a must and producers need to have ear tags that don't fade, don't break and are easy to read.  We hear an update from the tag that never fades, Ritchey Livestock ID and Ritchey Tags! Meat product labeling (COOL) is back on discussion.  Country of Origin Labeling has been a discussion point for a long time.  Hear reaction from consumer groups in our news segment.  We have the latest sale reports and cattle sales.  Plus hear a weekly market recap with Kirk Donsbach with Stone X Financial! MERCK ANIMAL HEALTH Optimizing Vaccine Efficacy In Animal Health:  Best Practices & Considerations Vaccines play a crucial role in safeguarding animal health by bolstering their immune systems against various pathogens. Understanding proper storage, handling, and administration of vaccines is essential to ensure their effectiveness. Key Points: 1. Importance of Vaccines: Vaccines are preventive tools designed to prepare an animal's immune system to combat diseases caused by bacteria, viruses, or protozoa.   2. Proper Handling and Storage: Deviations from label instructions regarding storage, transportation, and handling can compromise vaccine efficacy. Vaccines should be stored in refrigerators maintaining optimal temperatures.   3. Factors Affecting Efficacy: Nutritional deficiencies, environmental stressors, and preexisting health conditions can influence an animal's response to vaccination.   4. Administration Best Practices: Proper reconstitution, mixing, and administration techniques are crucial for vaccine effectiveness.   5. Herd Veterinarian Guidance: Tailoring vaccination programs to specific herd needs and consulting with a veterinarian ensures optimal protection.   6. Vaccine Types and Revaccination: Understanding differences between modified live virus (MLV) and killed virus (KV) vaccines and adhering to recommended revaccination schedules are vital.   7. Calfhood Vaccination Programs: Initiating comprehensive vaccination programs early in a calf's life, especially during pre weaning stages, is essential for disease prevention.   8. Essential Components: Commonly included vaccines protect against respiratory diseases and clostridial infections, but specific vaccine decisions should be made with veterinary consultation.   9. Heifer Vaccination: Vaccination programs for replacement heifers should mirror those for mature cows, with consideration for reproductive diseases.   10. Pre Breeding and Pre Calving Vaccinations: Timing and selection of vaccines are critical to ensure adequate immunity transfer and protection for newborn calves.   11. Bull Vaccination: Bulls should receive similar vaccines as the cow herd, with exceptions such as brucellosis vaccination. Effective vaccine utilization requires adherence to proper storage, handling, and administration practices, along with tailored vaccination programs guided by veterinary expertise. By implementing these strategies, livestock producers can enhance animal health and productivity while mitigating disease risks. ALLFLEX® CleanVax™  Nozzles and Shields for Intranasal Vaccination Merck Animal Health, known as MSD Animal Health outside of the United States and Canada, a division of Merck & Co., Inc., Rahway, N.J., USA (NYSE:MRK), today announced new ALLFLEX® CleanVax™ nozzles and shields for clean, fast and convenient administration of intranasal vaccines to cattle. The CleanVax intranasal vaccination system includes shorter nozzles that are less invasive than conventional cannulas, as well as clear plastic disposable shields that can be replaced between animals or groups of animals for more hygienic administration. “CleanVax nozzles and shields optimize every aspect of the intranasal vaccination process for confidence in a clean, consistent dose every time,” said Jonathon Townsend, D.V.M., Ph.D., dairy technical services for Merck Animal Health. “The system is simple to use and enhances calf comfort, hygiene and consistency, making it easier on both the calf and caregiver.” The following are the advantages of the CleanVax intranasal vaccination system: Calf-friendly, shorter nozzles minimize discomfort; Atomizer tips ensure even distribution across mucosal surfaces and reduce product drip; Easy-to-use nozzles attach to any brand of syringe or Luer lock applicator gun; Hygienic shields add a layer of protection and enhance biosecurity. “CleanVax nozzles and shields are designed to make intranasal vaccine administration more hygienic, calf-friendly and consistent,” Dr. Townsend added. “As a leader in intranasal vaccination technologies, Merck Animal Health continues to advance cattle health and production with innovative and effective solutions for cattle producers.” Intranasal vaccines available from Merck Animal Health include BOVILIS® NASALGEN® 3-PMH, BOVILIS NASALGEN 3, BOVILIS NASALGEN IP, BOVILIS CORONAVIRUS and BOVILIS ONCE PMH® IN. ALLFLEX CleanVax products are now available through your Merck Animal Health representative or ALLFLEX supplier. Learn more at MAHcattle.com. RITCHEY LIVESTOCK ID The tag that never fades Tag longevity sets us apart at Ritchey.  Livestock ID information is permanently engraved into the tag and readable for the lifetime of the animal.  After all, what's a tag work that fades? Absolutely nothing. American Made, Family Owned Being American made and family owned is what makes us unique at Ritchey Livestock ID.  It inherently feels right to be making livestock ID tags in the United States. Make Your Mark Ritchey livestock tags are the only tag that allows you to quickly engrave ID information yourself.  You can proudly display your family's brand or engrave a last second tag at the chute.  The power is yours!   COW COUNTRY NEWS USDA Finalizes Voluntary “Product Of USA” Labeling Rule USDA Secretary Tom Vilsack on Monday announced the finalization of a rule to align the voluntary “Product of the USA” label claim with consumer expectations of what the claim means. The designation allows the voluntary “Product of USA” or “Made in the USA” label claim to be used on meat, poultry and egg products only when they come from animals born, raised, slaughtered and processed in the United States. The final rule aims to prohibit misleading U.S. origin labeling in the marketplace and helps ensure that the information that consumers receive about where their food comes from is based on facts. The labels will continue to maintain their voluntary status for use on products and also will be eligible for generic label approval, which removes the need for pre-approval by USDA, but requires manufacturers to maintain documentation to support the claim. Last summer, the country of origin labeling rules (COOL), as they were proposed, covering meat, poultry and egg products, were criticized by the Canadian government and the National Pork Producers Council because they included specific regulations on where the animals were raised, which were not part of earlier versions of the rule. Companies that use the “Made in the USA” claim will need to comply with the final rule by Jan. 1, 2026, but are being encouraged to do so as soon as possible. The National Cattlemen's Beef Association's Executive Director of Government Affairs Kent Bacus released the following statement on the USDA's finalized rule on the "Product of USA" label by saying, “NCBA has been committed to finding solutions to this problem ever since a producer-led NCBA working group raised the alarm, years ago, that imported beef could be mislabeled as a Product of the USA incorrectly at the end of the supply chain. We appreciate USDA's effort to address this loophole. During the implementation period, NCBA's focus will remain on ensuring that these changes result in the opportunity for producer premiums while remaining trade compliant.”   UPCOMING BULL SALES ANGUS CHAROLAIS HEREFORD GELBVIEH BALANCER RED ANGUS SIMMENTAL SIMANGUS Weber Land & Cattle:  March 12, 2024, Lake Benton, Minnesota Sundsbak Farms: March 16, 2024, Des Lacs, North Dakota Hidden Angus: March 17, 2024, Sebeka, Minnesota Wheatland Cattle Company:  March 21, 2024, Bienfait, Saskatchewan, Canada Miller Angus Farms: March 25, 2024, Watertown, South Dakota L 83 Ranch: March 26, 2024, Mandan, ND Vollmer Angus Ranch: April 2, 2024, Wing, North Dakota A & B Cattle:  April 4, 2024, Bassett, Nebraska Montgomery Ranch: April 14, 2024, Carrington, North Dakota Jorgensen Farms:  April 15, 2024, Ideal, South Dakota BULL SALE REPORT & RESULTS Churchill Cattle Company Van Newkirk Herefords Gardiner Angus Ranch Cow Camp Ranch Jungels Shorthorn Farms Ellingson Angus Edgar Brothers Angus Schaff Angus Valley Prairie Hills Gelbvieh Clear Springs Cattle Company CK Cattle Mrnak Hereford Ranch Frey Angus Ranch Hoffmann Angus Farms Topp Herefords River Creek Farms Upstream Ranch Gustin's Diamond D Gelbvieh Schiefelbein Farms Wasem Red Angus Raven Angus Krebs Ranch Yon Family Farms Chestnut Angus Eichacker Simmentals & JK Angus Windy Creek Cattle Company Pedersen Broken Heart Ranch Mar Mac Farms Warner Beef Genetics Arda Farms & Freeway Angus Leland Red Angus & Koester Red Angus Fast - Dohrmann - Strommen RBM Livestock Weber Land & Cattle FEATURING Dr. Tim Parks, D.V.M. Merck Animal Health https://www.merck-animal-health-usa.com/ @merckanimalhealth   Bryce Kelley Ritchey Livestock ID https://ritcheytags.com/ @RitcheyLivestockID   Kirk Donsbach: Stone X Financial https://www.stonex.com/   @StoneXGroupInc      Mark Van Zee  Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime   Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast available on ALL podcasting apps. Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ http://www.gostockmens.com/ https://ranchchannel.com/ https://www.merck-animal-health-usa.com/species/cattle https://ritcheytags.com/ https://www.meatingplace.com/Industry/News/Details/113744

2023 was a year marked with numerous challenges for the pork industry but along with those challenges came opportunity. Opportunity to step back and reevaluate. Opportunity to have conversations that needed to be had with government regulators and policymakers. Opportunity to move forward with the continued objective of making the world a better place for the industry and consumers overall. The good news is that this year is looking to be stronger thanks in part to the long-standing resiliency and commitment of the pork industry. Joining Feedstuffs' Ann Hess in this episode of Feedstuffs in Focus to discuss the state of the hog industry is Brian Humphreys, CEO of the National Pork Producers Council (NPPC). We caught up with Brian during the National Pork Industry Forum in Chicago.  

U.S. pork producers approved a resolution to enhance the country's live swine traceability system during the 2024 National Pork Industry Forum hosted by the National Pork Producers Council. See omnystudio.com/listener for privacy information.

The pork industry took a proactive step to protect animal health and producers' livelihoods this week with the approval of a resolution aimed at enhancing the country's live swine traceability system. The goal of the new standards is that of better controlling the spread of a foreign animal disease and lessening the economic impact of an outbreak should one occur. Joining Feedstuffs' Ann Hess in this episode to discuss the importance of controlling foreign animal disease in our nation's swine herd is Dr. Anna Forseth, Director of Animal Health for the National Pork Producers Council (NPPC). In her role, Anna is the liaison between the pork industry and the government on pre-harvest animal health and public health issues. We caught up with Anna at this week's National Pork Industry Forum. This episode is being brought to you by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.comIf you would like to hear more conversations about some of the big issues affecting the livestock, poultry, grain and animal feed industries, subscribe to this podcast on your favorite podcast channel. For daily news, visit us at feedstuffs.com; nationalhogfarmer.com and beefmagazine.com 

Melissa, Kate, and Leah cover the gift that keeps on giving-- a.k.a. billionaire Harlan Crow, who can't seem to stop giving undisclosed gifts to Justice Clarence Thomas. They continue the discussion on the deluge of stories about questionable ethics at the Supreme Court following a report that said Leonard Leo arranged for Ginni Thomas to be paid tens of thousands of dollars for "consulting work". The cherry on top? Two recent Supreme Court opinions about political corruption and fraud. Finally, they are joined by John Mills, an attorney for Richard Glossip, who was sentenced to death for a crime for which there is powerful evidence he did not commit.Listen to an interview with Justin Elliott, one of the ProPublica reporters who broke the news about Harlan Crow and Justice Thomas.The hosts covered the arguments of the opinions for Percoco v. US and Ciminelli v. US in this episode.In this episode, the hosts discussed the arguments for Santos-Zacaria v. Garland, another one of the opinions discussed.This past episode discusses the arguments for National Pork Producers Council v. Ross, an opinion the hosts talk about this week.Follow @CrookedMedia on Instagram and Twitter for more original content, host takeovers and other community events. Follow us on Instagram, Twitter, Threads, and Bluesky