Podcasts about Tork

Zilch Test drawkcabJoin our Facebook page If you cannot see the audio controls, listen/download the audio file here Download (right click, save as)We were born to love one another.

Welcome to another episode of Barn Talk! In this Hot Topics edition, Sawyer and Tork open up about what's happening in rural America and beyond.They kick things off by reflecting on an exciting month filled with outstanding guests and conversations, and they offer heartfelt thanks to listeners for making it all possible. Today's episode covers some of the biggest issues impacting farmers and rural communities: rising farm bankruptcies, major changes in the ag markets, and mounting financial pressures faced by producers. Sawyer and Tork discuss the struggles of rural hospitals under federal budget cuts, share first-hand perspectives on input costs, and question whether the government or politicians have any real solutions for the challenges ahead. But there's plenty of optimism, too. The hosts explore how innovation and technology—like AI, robotics, and the upcoming public offering of SpaceX are beginning to reshape the world. They share practical advice on adapting to change, insights into market trends, and examples of the unwavering American work ethic they see all around them. If you want to stay informed, inspired, and connected to the pulse of rural America, this episode is packed with eye-opening updates, personal reflections, and plenty of straight talk from the barn. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.

Welcome to Barn Talk, where what happens in the barn doesn't always stay in the barn. In this episode, Tork and Sawyer sit down with Zach Lahn, a sixth-generation Iowa farmer, entrepreneur, community advocate, and current candidate for governor. Zach shares his perspective on the challenges facing rural America, including the struggles of modern family farming, rising input costs, consolidation across agriculture, and the need for more opportunities for young and beginning farmers. You'll hear Zach discuss his journey from rebuilding his family's homestead, to creating innovative schools, and now taking his passion for local communities and agriculture to the campaign trail. The conversation covers the importance of food sovereignty, local supply chains, land stewardship, and practical solutions to improve water quality and public health in Iowa. Zach also weighs in on hot-button issues like regenerative agriculture, corporate influence, and why investing in homegrown businesses and education is vital for the state's future. Get ready for a wide-ranging, honest, and personal discussion about what it will take to keep Iowa's rural communities strong and thriving for generations to come. If you enjoy the show, share it, leave a review, and join the Barn Talk newsletter for more updates and conversations from rural America. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.

Mich hoops news, key NBA postseason notes, a record for Tork and moreSee omnystudio.com/listener for privacy information.

Tork stays hot! Pistons down 2-1!

Tork back?

5 home runs in 5 games!

A 2nd round mock, Who's your long shot pick?

Tigers win another series.

Tork comes thru!

Pistons adjustments, Trade up for the Lions? Tork issues?

Final K&A 3.0. Tork problem?

Can Tork turn it around?

A.J. Hinch brought in Spencer Torkelson to pinch-hit for Colt Keith as the Tigers were trying to rally in the 9th

6:00 HOUR: A PFT mock draft has the Lions passing on Jon's guy, Do the Tigers have a Tork problem again?

4/21/26 - Lions dream draft scenarios, Do the Tigers have a Tork problem again? Are we sure Jalen Duren is a max guy? Two Grand Slam

And it's National Kindergarten Day! Gator names everyone he wen to Kindergarten with.

Sports!

Will Tork turn it around once again?

Do the Tigers have anyone better?

Tork Talk.

Tork still struggling.

Welcome to Barn Talk! In today's Hot Topics episode, Sawyer and Tork are rolling up their sleeves to dive deep into the biggest issues facing rural America, the agriculture industry, and the world at large. Kicking things off with a market update spoiler alert: there's not much sunshine the guys get real about the uncertainty shaking up everything from commodity prices to oil futures, and what that means for farmers on the ground. Then, they jump into the hottest debates on Ag Twitter, from the regenerative farming “math problem” and the illusion of feeding the world, to the grocery store realities and the hard truth about how most Americans buy their food. No topic is too controversial, including weighing in on Joel Salatin's take on “the glory of the pig” and the practical limits of farm-to-table. The episode also brings you straight talk about America's ballooning $88 billion monthly interest bill, Lowe's surprise $250 million play to boost the trades, and a look at the complex, messy geopolitics around Iran and the Strait of Hormuz. Plus, Sawyer shares his new “Spotlight” segment diving into personal development, entrepreneurship trends among Gen Z, and tools for finding your tribe and learning from real operators. Pour a glass, pull up a chair, and get ready for raw, unscripted conversation full of honest takes, hard questions, and practical insights, farmer-to-farmer. Let's get into it! JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.

Welcome to a new episode of Barn Talk! On this “Hot Topics” episode, Sawyer and Tork are back in the barn, diving headfirst into the biggest stories and challenges shaping agriculture and rural life today. You'll get the latest market update, talk of spiking fertilizer prices, and a frank analysis of how global politics, tariffs, and industry dynamics are impacting real farmers. But it's not just Ag news: Sawyer and Tork get into the booming trades, the realities of AI and automation, and the need for rural youth to rethink what success looks like. From debates about universal basic income and the future of work, to personal takes on masculinity, influencer culture, and building a life that matters, this episode covers it all with humor, honesty, and plenty of barn wisdom. Tune in for fresh insight, practical advice, and the unfiltered takes you've come to expect from Barn Talk. Be sure to share the show, leave a review, and sign up for the newsletter to stay connected! JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.

Welcome to Barn Talk! In this episode, hosts Sawyer and Tork welcome Brian Hula, a Nebraska native with deep roots in agriculture and a knack for helping businesses save money through smart tax strategy. Brian Hula grew up on a farm working in the hog industry and eventually made his way into the world of sales and insurance, but it's his expertise in R&D tax credits that brings him to the barn today. From his no-nonsense Midwest background to his hands-on experience across farming, estate planning, and insurance, Brian Hula pulls back the curtain on a topic that could directly put dollars back in your pocket: research and development tax credits. The conversation is packed with stories from the farm, lessons from the business world, and practical steps farmers and small business owners can take to make sure they're not leaving money on the table. Whether you're looking to better understand how these credits work, want insight into the difference between tax deductions and tax credits, or just need a push to re-evaluate your approach to taxes and estate planning, this episode has something for you. So grab a cup of coffee and get ready to learn to take advantage of overlooked opportunities that can help your business thrive. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.

Welcome back to Barn Talk, where what happens in the barn usually stays in the barn—but not today. In this episode, Tork and Sawyer welcome fifth-generation Minnesota farmer and powerhouse AG creator Chet Larson to the show. With nearly half a million YouTube subscribers, Chet Larson has built Larson Farms into one of the most recognized names in agriculture, giving viewers an unfiltered look at the mud, breakdowns, triumphs, and everyday madness of real farm life.In this wide-ranging conversation, the guys dig into what it takes to grow a massive online following while maintaining an authentic farming operation. Chet Larson opens up about the realities behind the scenes—balancing family, filming, and farm work—and shares some hard-won lessons on growth, resilience, and keeping it real amid internet fame. From discussing the evolution of their farm and the challenges of ag media, to honest talk about personal loss, rural isolation, and aspirations for the future, this episode brings you the highs and lows of life on the land—straight from someone who's living it.Whether you're in agriculture, love a good comeback story, or just enjoy a dose of farm wisdom and a few laughs, you'll find something to take away from this conversation. So grab your boots and pull up a seat—it's time to get real inside the barn today on Barn Talk.JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.

On this episode of Barn Talk, hosts Sawyer and Tork sit down once again with their friend and neighbor David Zieser for a no-holds-barred conversation about all things farming and rural life. This time, they swap stories about last season's harvest, share laughs over equipment mishaps, and dive into the technical side of strip-till methods and adapting to unpredictable weather.Beyond ag talk, they tackle hot topics like Iowa's water quality, estate planning, the real costs of nursing homes, and what the future holds for family farms. With their trademark humor and honest perspectives, this episode is packed with practical wisdom, a few good jokes, and an authentic look at the ups and downs of life on the farm.JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.

Welcome to Barn Talk! In this episode, Tork and Sawyer bring the heat with their Hot Topics round-up, tackling everything from the realities in today's AG economy to the latest political buzz and cultural shifts. They dig into the newest farm bill, the struggles with rising input costs, and the truth behind government bailout checks. You'll also hear their unfiltered takes on John Deere's big equipment reveal, the ongoing consolidation of dealerships, and how automation is shaking up rural life.Plus, stick around for market updates, the “Sawyer Spotlight” covering everything from podcast recommendations to the wild world of dating in 2026, and a taste test in the return of the Whiskey Minute. If you want honest, working-class Midwest opinions on what's really happening in agriculture and beyond, this is the episode you can't miss.SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR  SUBSCRIBE TO THIS'LL DO FARM ➱ https://bit.ly/2X8g45cLISTEN ON:SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049Follow Behind The Scenes

Welcome back to Barn Talk! In today's episode, hosts Tork and Sawyer sit down for another candid, insightful conversation, this time with David Newman, a true leader in the U.S. pork industry and the current CEO of the National Pork Board. From his roots as a fourth-generation pig farmer to guiding national marketing strategies on behalf of 60,000 pork producers, David Newman brings a unique perspective straddling both boots-on-the-ground agriculture and big-picture industry leadership.Together, they dig into the major shifts that pork producers have seen in the last year, from resilient domestic demand and record-setting exports, to the evolving challenges around labor, health, and new opportunities in international markets. Listen in as David Newman shares his personal backstory—growing up on a diversified family farm, weathering years of ups and downs, and the grit it takes to innovate and adapt in modern agriculture. Plus, the trio explores the future of pork: innovations in product cuts, shifting consumer tastes, and how pork's affordability and versatility are creating the biggest opportunities in decades for producers at every scale.If you've ever wondered what it takes to transition from farm life to high-level leadership, how small-town innovation can change an entire industry, or what the future holds for one of America's cornerstone proteins, this episode is for you.SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR  SUBSCRIBE TO THIS'LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON:SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049Follow Behind The Scenes

Welcome to Barn Talk! In this Hot Topics episode, Sawyer and Tork are back in the barn to tackle everything from the ups and downs of farm life to big-picture issues shaking the world right now. Sawyer opens up about the tough decision to close his direct-to-consumer meat business, Farmer Grade, sharing an inside look at the challenges of doing it all, why health comes first, and how focusing on less can lead to greater impact. The guys jump into headline-making topics like the latest bombshells from the Epstein files, debates around voter ID laws and the SAVE Act, global military strategy in Greenland, and the fast-moving world of AI—touching on both its business impacts and its wild new capabilities. They wrap with a fresh take on social media trends, entrepreneurship, and the importance of pruning your digital life for real value. If you're looking for honest, straight-shooting conversation about farming, business, and the world at large, you won't want to miss this episode!SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR  SUBSCRIBE TO THIS'LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON:SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049Follow Behind The Scenes

About the Guests Sawyer Whisler is an Iowa hog farmer and the co-founder of Farmer Grade. He built an audience by sharing real day-to-day farm life through the @thislldofarm channel and later launched the Barn Talk podcast. His father, Tork Whisler, is part of the father-son dynamic behind the show and the long-term focus on trust and credibility. What can you expect to learn from this episode of Popular Pig? How Barn Talk grew from farm YouTube videos showing modern hog farming day to day. Why authenticity on camera matters when showing the good, bad, and frustrating moments. How the Barn Talk studio came together in a hayloft barn that had never been uncovered. Why avoiding sponsorships can protect credibility and help keep a weekly show sustainable. How Farmer Grade started when people asked to buy pork based on trust, not claims.

Welcome to a special on-the-road edition of "Barn Talk," where Tork and Sawyer bring their honest, down-to-earth conversation about farming to a live audience in Buffalo Center, Iowa. In this episode, you'll hear about their multi-generational journey, the tough realities facing modern agriculture—from razor-thin profitability and labor shortages to the challenge of passing on the farm—and how they've used social media and creative business ideas to adapt and succeed.The hosts share candid stories from their own experiences, spotlighting both the hardships and the opportunities that come with farming today. They also dig into the importance of family, resilience, and leaving a legacy—all with a generous dose of humor and straightforward advice.If you care about what it takes to keep farming alive and thriving, this is the episode for you. Join Tork and Sawyer for a lively, practical, and heartfelt discussion that's about more than just agriculture—it's about family, community, and never giving up.SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR  SUBSCRIBE TO THIS'LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON:SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049Follow Behind The Scenes

Welcome back to Barn Talk! In this episode, Sawyer and Tork bring you a rundown of the week's hottest topics—from farming market updates and surviving winter storms, to Trump's bold moves at Davos and eye-opening government fraud in Minnesota.The guys also break down the new food pyramid and share their own experiences with nutrition and whole foods. You'll get honest opinions, relatable insights, and plenty of laughs as they explore college football's latest underdog story, and wrap up with a discussion on faith and being a better man, inspired by Pastor Joby Martin.Tune in for straight talk, practical advice, and a dose of barn wisdom on everything happening in ag, politics, and everyday life!SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR  SUBSCRIBE TO THIS'LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON:SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049Follow Behind The Scenes

Welcome to Barn Talk! In this episode, Tork and Sawyer are kicking off 2026 with a heavy-hitting conversation covering everything from the latest farm market updates to eye-popping geopolitical events and the new realities of artificial intelligence. The guys break down what the latest corn, bean, and cattle prices mean for Midwest farmers, before diving deep into some of the hottest global headlines—like the U.S. military's dramatic actions in Venezuela, the complex ties with China and Russia, and why leaders around the world should be paying close attention.But it's not just big-picture geopolitics. Tork and Sawyer get personal about their goals for the year ahead, with Sawyer picking up archery as a new hobby and Tork tackling the ever-daunting world of estate planning for the family farm. They shine a spotlight on grassroots journalism—praising everyday Americans like independent YouTuber Nick Shirley, whose investigations into massive daycare fraud in Minnesota are shaking up the system.On the home front, they explore the economic boom (and looming bust) created by massive data centers popping up across the Midwest, the trade labor shortages that could rock the ag industry, and the tough choices facing landowners as solar energy companies dangle record-breaking lease offers.If you're looking for a conversation where farm life meets global events, and personal hustle collides with emerging tech, this is the episode for you. Pull up a chair in the barn—it's about to get real.SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR  SUBSCRIBE TO THIS'LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON:SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049Follow Behind The Scenes

Welcome to Barn Talk! In this episode, Tork and Sawyer are kicking off 2026 with a heavy-hitting conversation covering everything from the latest farm market updates to eye-popping geopolitical events and the new realities of artificial intelligence. The guys break down what the latest corn, bean, and cattle prices mean for Midwest farmers, before diving deep into some of the hottest global headlines—like the U.S. military's dramatic actions in Venezuela, the complex ties with China and Russia, and why leaders around the world should be paying close attention.But it's not just big-picture geopolitics. Tork and Sawyer get personal about their goals for the year ahead, with Sawyer picking up archery as a new hobby and Tork tackling the ever-daunting world of estate planning for the family farm. They shine a spotlight on grassroots journalism—praising everyday Americans like independent YouTuber Nick Shirley, whose investigations into massive daycare fraud in Minnesota are shaking up the system.On the home front, they explore the economic boom (and looming bust) created by massive data centers popping up across the Midwest, the trade labor shortages that could rock the ag industry, and the tough choices facing landowners as solar energy companies dangle record-breaking lease offers.If you're looking for a conversation where farm life meets global events, and personal hustle collides with emerging tech, this is the episode for you. Pull up a chair in the barn—it's about to get real.SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR  SUBSCRIBE TO THIS'LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON:SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049Follow Behind The Scenes

Welcome to Barn Talk! In this Hot Topics episode, Sawyer and Tork cover everything from what's happening on the farm to the bigger picture in AG, economics, and world events. You'll get the latest market updates on corn, beans, and livestock, plus hear firsthand stories from rural life and how changing weather is impacting the Christmas season in Iowa.The guys break down the financial headwinds facing farmers—including interest rates, operating loans, equipment values, and the squeeze on small towns—and ask some big questions about the future of land and food production. They also dig into hot-button issues like solar panels replacing farmland, oil market drama, and even give their take on the latest headlines, from boxing matches to the Epstein files.With plenty of laughs, honesty, and encouragement for anyone having a tough year, Sawyer and Tork are keeping it real and letting you know you're not alone. Get ready for an episode packed with barn talk, real talk, and a little bit of everything in between!SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR  SUBSCRIBE TO THIS'LL DO FARM ➱ https://bit.ly/2X8g45cLISTEN ON:SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049Follow Behind The Scenes

Bob Flynn has written a book — titled “Tork's Hill & Mead's Pond” — about two Voorheesville men who used their private property to create what he terms “winter wonderlands” where he and his friends could gather. Flynn's book captures an earlier time when kids played outside — even in cold winters — and when there was a sense of community, a sense of place, and a sense of trust. Read more at altamontenterprise.com. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Barn Talk! In this episode, Tork and Sawyer dive deep into the world of manure and yes, there's a whole lot more to it than you might think. Joined by guests John and Mark from Stutsman's, a leading AG retailer in southeast Iowa, the crew explores the evolution of manure handling, from the early days of hauling with simple vacuum tanks to today's high-tech dragline systems moving thousands of gallons every minute. You'll hear how innovation, customer service, and company culture have driven Stutsman's growth, and get a firsthand look at how manure management is changing farm practices—and the value of manure as “liquid gold” for today's farmers. Whether you're a farm kid with your own tales from the barn, or just curious about agriculture's dirty little secrets, this episode is packed with practical wisdom and some good laughs. Plus, get the latest ag market updates and find out how technology and teamwork keep Midwest farms running strong.So grab a cup of coffee (or maybe a free pop from the Stutzman's store), and settle in for an episode that's as informative as it is entertaining. Let's get started!SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR  SUBSCRIBE TO THIS'LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON:SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049Follow Behind The Scenes

Welcome to Barn Talk! In today's episode, we welcome seasoned farmer Jim Cuddeback to the barn. Jim Cuddeback shares his family's extraordinary 335-year journey in agriculture, experiences weathering tough times, and the evolution of farming from hands-on chores to high-tech machinery.This lively conversation covers everything from succession planning and land prices to the value of good relationships and faith on the farm. If you're looking for wisdom, perspective, and real stories from a lifetime in farming, this is an episode you can't miss!Shop Farmer Grade

This special Thanksgiving episode features Tork and Sawyer Whisler, the father–son duo behind BarnTalk, This'll Do Farm, and a massive online following that continues to grow year after year. Tork is a 5th-generation Iowa farmer who returned to hog production after time in construction and sales, and Sawyer is a 6th-generation farmer who jumped straight into farming full-time after high school. Together, they run a transparent hog and row-crop operation centered around their brand promise: “Show people where their food comes from.”We talk about the journey behind BarnTalk, how their follower count has doubled (or tripled) since we last recorded together, and what changes they've made in how they film, tell stories, and build community online. They share the mission behind Farmer Grade, the direct-to-consumer meat company sourcing from creators like Sonne Farms, Lightning Cattle Co., Hilbert Farms, Peterson Farm Bros, and others — bringing high-quality protein with a story straight to consumers.Then we dive into the fun stuff:• A Thanksgiving snake draft of must-have foods• Their most non-traditional Thanksgiving dishes• A holiday lightning round covering turkey vs ham, favorite sides, who's most likely to fall asleep after dinner, favorite holiday movies, family traditions, gifts, and plenty moreWe also explore deeper topics — what fame has taught them about success, what they choose not to share online, childhood stories from the farm, and how Sawyer pushed through the moments he questioned his path.A high-energy mix of storytelling, humor, transparency, and farm-family holiday chaos — just the way Thanksgiving should be. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Welcome to Barn Talk! In this Thanksgiving episode, Tork and Sawyer bring holiday cheer (and pilgrim hats) as they answer listener questions and reflect on everything they're grateful for. The discussion covers farm life, market updates, family succession, and the future of small town America, along with some honest thoughts on health and favorite Thanksgiving foods. Tune in for practical insights, family stories, and plenty of gratitude—Tork and Sawyer remind us why it's important to appreciate what we have and invest in our communities. It's a heartfelt, festive episode perfect for the holiday season!Shop Farmer Grade

Sawyer and Tork take on everything from ag market trends and farm finance headaches to the recent NYC mayoral election and rising concerns about socialism in America. They dig into consolidation in agriculture, challenges facing young people in today's uncertain economy, and how war and technology are shaping our future. If you're wrestling with big questions about politics, money, and opportunity—or just curious what's on everyone's mind around the dinner table—this episode is for you. Tune in for honest conversation, practical advice, and plenty of barn wisdom from Sawyer and Tork!Shop Farmer Grade

Welcome to Barn Talk! In today's episode, Sawyer and Tork are joined by brand builder, restaurateur, and bourbon aficionado Tim Jones. From his small-town Kentucky upbringing—where cattle farming, moonshining, and greeting card factories shaped his early days—to working with iconic bourbon brands like Buffalo Trace and Weller, Tim Jones shares his journey through the world of creativity and entrepreneurship. We dig into the grit behind building great brands, Tim Jones's leap into owning his own businesses, including the buzzworthy Boondogs hot dog joint, and how bourbon became a centerpiece of his story. Plus, hear about Tim Jones's behind-the-scenes experiences on Discovery Channel's Moonshiners and Master Distiller, and the lessons learned from both triumphs and setbacks (including exploding cans!). This episode packs practical wisdom, laughs, and inspiration for anyone chasing their own vision—whether you're a farmer, a founder, or just a fellow bourbon lover.Shop Farmer Grade

Welcome to Barn Talk! In today's episode, hosts Tork and Sawyer open up the barn doors and let it all out, tackling everything from current farm market updates to hot-button issues in agriculture and beyond. The guys dive into the realities of input costs, farmer bailouts, tariffs, and beef prices in America, giving honest—and sometimes blunt—takes on what's really hurting farmers and the rural economy.They share stories from the field, debate the impact of corporate consolidation everywhere from farm inputs to restaurants, and discuss the growing influence of AI on business and jobs. As always, you'll get market insights, candid opinions, and some laughter along the way—including a real-world Amazon vs. Walmart delivery saga. Whether you're a farmer, AG enthusiast, or just curious about what's shaking in rural America, this episode will spark some thought and maybe even get you fired up. So grab your coffee (or run on pure excellence, if you're like Sawyer ), and tune in as the Barn Talk crew dishes on today's hottest issues.Shop Farmer Grade

Welcome to Barn Talk! In today's episode, hosts Tork and Sawyer welcome fifth-generation Iowa farmer and Iowa Corn Growers Association First Vice President, Steve Kuiper, for an honest, wide-ranging conversation about the realities of modern corn farming in America.Steve shares stories from his family's multi-generational farm, the crucial role corn plays in everything from food and fuel to clothing, and the challenges of keeping the business strong in a time of rising costs and tighter margins. The trio discusses the impacts of ag policy, environmental stewardship, and the importance of speaking up and getting involved in organizations like Iowa Corn.If you're curious about the future of farming, how technology and tradition mix, or what it takes to grow a farm business in tough times, this episode will give you fresh insights and plenty to think about. Let's get started!Shop Farmer Grade

Welcome to Barn Talk! Today's episode is all about fresh starts and relentless hustle, featuring Grant and Spencer Hilbert—the Hilbert brothers. These first-generation Iowa farmers have built their operations from the ground up, documenting every step on YouTube and even branching into farming simulation gaming and ag software development.Sawyer and Tork sit down with Grant and Spencer to talk about their journey: growing up in the suburbs, turning YouTube revenue into land purchases, learning through trial and error, and how they're now selling beef direct-to-consumer through Farmer Grade. The brothers share hard-won lessons on business, investments, and staying disciplined—plus insights into diversification and innovation in today's tough agricultural landscape.If you're curious how two young guys are rewriting the farming playbook, proving that it's possible to break in with the right mindset, grit, and some outside-the-box thinking, this episode delivers the goods. Pull up a chair—the barn is open and all the secrets are coming out.Shop Farmer Grade

Welcome to Barn Talk! In today's episode, we're bringing you a truly one-of-a-kind conversation with NASCAR star and proud watermelon farmer, Ross Chastain. Sawyer and Tork sit down with Ross to dig into everything—from his eighth-generation family farm roots in south Florida to his meteoric rise in the racing world.You'll hear Ross share stories of growing up surrounded by watermelon fields, learning the grit and grind of farm life, and how that translated into his “just do it” mentality behind the wheel. We get a behind-the-scenes look at how his family moved from packing watermelons in the old-school way to becoming leaders in the specialty crop market, plus the ups and downs that come from farming land that moves every 10 years and the constant battle with disease, weather, and regulation.But don't think it's all about ag! Ross takes us on a ride through his NASCAR journey—how he hustled his way in, paid his dues, and made a name by staying true to his roots (plus the infamous “wall ride” at Martinsville and the birth of his watermelon-smashing victory celebration). The guys talk about the business side of racing, the pressure, the handshakes (and haymakers), and the crossover between competing in sports and in agriculture.And if that isn't enough, Ross opens up about his mission to shine a spotlight on American farming through his “Ag to Asphalt” project, why he believes every farmer has a story worth telling, and how keeping it real has become his brand—on and off the track.So grab your favorite drink (maybe even a watermelon, if you're inspired), and settle in for a fresh, fast-paced, and downright fun episode with the Melon Man himself. Let's get into it!Shop Farmer Grade

Welcome to Barn Talk. From the ins and outs of this year's harvest – including dryer breakdowns and yield surprises – to the realities of market updates, carbon credits, and the ever-evolving pressures on modern farmers, nothing's off limits. The guys also weigh in on the changing landscape of agriculture, the future of beef prices, and even the controversy swirling around Jimmy Kimmel's firing. Throw in some candid thoughts on the NFL, a Friday whiskey review, and shoutouts to friends of the show, and you've got a down-to-earth, no-BS conversation you won't want to miss. Grab your favorite drink, settle in, and join Sawyer and Tork as they share insights, laughs, and a whole lot of heart about the world of farming, food, and life in rural America.Shop Farmer Grade

Welcome to Barn Talk. Today, we're excited to bring you a conversation that truly celebrates the grit, diversity, and heart of Iowa agriculture. Our guest is Matt Kroul—an Iowa farm kid turned University of Iowa football standout, NFL lineman, and now a passionate advocate for the future of the family farm.Matt sits down with Tork and Sawyer to share his incredible journey—from growing up surrounded by livestock, sports, and hard work, to the highs and grind of college and professional football, and ultimately, returning home to join the next generation guiding his family's operation. But this isn't your typical row crop farm—Kroul Farms is a model of real diversification: from 1200 acres of pastures, row crops, greenhouses, vegetables, and pumpkins, to retail firewood, a CSA program, and direct-to-consumer beef.We'll dive into the creative, sometimes chaotic realities of running a truly diversified farm, the challenges and rewards of working with family, and what it means to build a legacy while raising young kids with strong values. Matt speaks candidly about transition planning, the pressures facing small farmers, and the mindset shifts needed to keep agriculture thriving for the next generation. Plus, we'll get honest about balancing relentless work, family time, and what really keeps a rural community strong.Whether you're passionate about AG, family businesses, or just love a good comeback story, this episode is packed with laughs, hard-earned wisdom, and memorable moments. Get ready to meet one of Iowa's most down-to-earth and forward-thinking farmers—you'll definitely want to check out everything the Kroul family is doing. Let's get started!Shop Farmer Grade

Welcome back to Barn Talk, where what happens at the barn doesn't always stay in the barn. Today's episode is a somber one, as Tork and Sawyer come together to reflect on the shocking assassination of Charlie Kirk in Utah. With heavy hearts, the hosts share their thoughts and prayers for Charlie's family and friends, acknowledging the deep impact of his loss on the country, especially among the younger generation.After a brief market update, Tork and Sawyer dive into a candid conversation about the repercussions of political violence, the dangerous state of public discourse, and the significance of free speech in America. They discuss Charlie Kirk's influence—as a thought leader who challenged the status quo and encouraged critical thinking among young people—and examine how his untimely death exposes deeper issues within our society.The hosts also touch on the reaction to Charlie's death, the dangers of losing healthy debate, and the importance of standing up for what you believe in, even in the face of adversity. Amidst all the turmoil, they find hope in the legacy that Charlie leaves behind: a reminder for all of us to build strong communities, seek truth, and never shy away from difficult conversations.Pour yourself a cup of coffee—or a glass of whiskey, as the guys do in honor of Charlie—and join us for this heartfelt and unfiltered episode of Barn Talk.Shop Farmer Grade