Farm Food Facts

Join us as Dr. Romulo Lollato, associate professor of agronomy, Extension wheat and forage specialist at Kansas State University, provides insights on the challenges of estimating global warming potential per unit of nitrogen fertilizer that is applied, especially in semi-arid conditions. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report , “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.” 

U.S. Farmers & Ranchers in Action has introduced a groundbreaking report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” In this episode, we dive deeper into one of the key areas of opportunity outlined in the report — the crop production yield gap. Join Farm+Food+Facts host Joanna Guza and Dr. Romulo Lollato, associate professor of agronomy, Extension wheat and forage specialist at Kansas State University, as they discuss the difference between actual crop yield and the potential yield that could be achieved under optimal conditions using the best practices, technology and inputs. They explore how narrowing this gap can help mitigate emissions.    To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” 

Join us as Dr. Elizabeth Ellis of Colorado State University shares her insights about how farmers are increasing soil carbon storage with practices already in place.  To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report,“Potential for U.S. Agriculture to Be Greenhouse Gas Negative.” 

U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or emitting fewer total GHGs than are sequestered. The resulting report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” was peer-reviewed and published. In this episode, we dive deeper into one of the key areas of opportunity outlined in the report: soil carbon management.  Join Farm+Food+Facts host Joanna Guza and Dr. Elizabeth Ellis of Colorado State University as they discuss how carbon sequestration into the soil is one of the largest potential areas for agriculture to reduce its carbon footprint. Benefits include not only increased soil carbon, but also potential crop resilience to weather extremes, decreased energy inputs and improved quality of the grain or forage produced.  To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report, “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.” 

Join us as Dr. Bruno Basso, professor of earth and environmental sciences at Michigan State University, shares insight on emerging technologies in nitrogen fertilizer management.  To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report, “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.” 

U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or emitting fewer total GHGs than are sequestered. The resulting report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” was peer-reviewed and published. In this episode, we dive deeper into one of the key areas of opportunity outlined in the report: the potential for enhancing animal production and management. Join Farm+Food+Facts host Joanna Guza and Dr. Bruno Basso, professor of earth and environmental sciences at Michigan State University, as they discuss how nitrogen management can help improve farmer profitability and reduce emissions. They explore the nitrogen cycle, emerging technologies, precision agriculture and other tools to be successful.  To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report, “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.” 

Join us as Ian Welsh, publishing director and podcast host for Innovation Forum and conference chair for The Future of Food and Beverage USA, shares how international and U.S. regulation will impact sustainability efforts.  The Future of Food and Beverage USA is May 28-29 in Minneapolis, Minnesota. This two-day business conference will bring together leading brands, farmers, investors and key stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry. We'll assess how we can collectively drive resilience in next generation farming. Learn more about the conference. Register here. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” 

Join Farm+Food+Facts host Joanna Guza and Ian Welsh, publishing director and podcast host for Innovation Forum and conference chair for The Future of Food and Beverage USA, as they discuss pressing topics behind the sessions at the two-day business conference on May 28-29 in Minneapolis, Minnesota. They cover local, state and national level benefits for farmers, renovation to innovation, insetting, real solutions with real returns, the next generation of farmers and bankrolling nature's future. USFRA is a Community Partner for the event. The Future of Food and Beverage USA is May 28-29 in Minneapolis, Minnesota. This two-day business conference will bring together leading brands, farmers, investors and key stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry. We'll assess how we can collectively drive resilience in next generation farming. Learn more about the conference. Register here.   To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” 

Join us as two experts with the Fertilizer Institute, including David Townsend, Director of Member Programs, and Dr. Leanna Nigon, Director of Agronomy & Research, share how they are keeping an eye on the training and development of the agricultural workforce and how the new administration will work with the agriculture community.  To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” 

Join Farm+Food+Facts host Joanna Guza and Dr. Leanna Nigon, Director of Agronomy & Research, and David Townsend, Director of Member Programs, both with the Fertilizer Institute, as they discuss the 4Rs. Learn more about how nutrient management has economic benefits for the farmer, environmental benefits for the planet, and social benefits for the community.    To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” 

Join us as Austin Gellings, Senior Director of Agricultural Services, and Curt Blades, Senior Vice President of Industry Sectors & Product Leadership, both at the Association of Equipment Manufactures, provide their insights about the importance of data and other factors that must align to keep agriculture going for future generations.  To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” 

Join Farm+Food+Facts host Joanna Guza and Austin Gellings, Senior Director of Agricultural Services, and Curt Blades, Senior Vice President of Industry Sectors & Product Leadership, both at the Association of Equipment Manufactures, as they discuss interoperability in agricultural equipment, data and autonomy trends, equipment's role in sustainability efforts, challenges and future opportunities.   To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” 

Join us as Tim Trotter, CEO of the Dairy Business Association and Edge Dairy Farmer Cooperative, shares how he is keeping an eye on the value farmers receive for their conservation efforts.  To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” 

Join Farm+Food+Facts host Joanna Guza and Tim Trotter, CEO of the Dairy Business Association and Edge Dairy Farmer Cooperative, as they discuss key themes that emerged from the recent Dairy Strong conference, including current challenges and opportunities for farmers. USFRA conducted a panel discussion at the conference focused on the potential for agriculture to reduce emissions. The panel featured USFRA Chair Michael Crinion, CEO Kevin Burkum, Dr. Chuck Rice of Kansas State University and Josh Luth of Schreiber Foods.    To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” 

Join us as Dr. Marty Matlock, Professor in the Department of Biological and Agricultural Engineering at the University of Arkansas, shares further insights on building resilience among U.S. farmers and ranchers. Discover how innovative strategies and forward-thinking approaches can help agriculture thrive even in the face of uncertainty. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” 

U.S. Farmers & Ranchers in Action has unveiled a groundbreaking report titled “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” In this episode, we dive deeper into one of the key areas of opportunity outlined in the report — the potential for enhancing energy use efficiency in agriculture. Join Farm+Food+Facts host Joanna Guza and Dr. Marty Matlock, Professor in the Department of Biological and Agricultural Engineering at the University of Arkansas, as they explore this opportunity. Discover the latest energy sources, cutting-edge technologies, and innovative tools that can help farmers overcome challenges and achieve success. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” 

USFRA board members and farmers, Michael Crinion and Marilyn Hershey, along with USFRA CEO Kevin Burkum, share what they are keeping an eye on following COP29. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” 

Tim Faveri, vice president of sustainability and stakeholder relations at Nutrien and a USFRA board member, attended the Biodiversity COP 16 event in Cali, Colombia. He shares 5 themes he's keeping an eye on following his experiences. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. 

USFRA Chair Michael Crinion, a farmer in South Dakota, USFRA Immediate Past Chair Marilyn Hershey, a farmer in Pennsylvania and, and USFRA CEO Kevin Burkum were on the ground in Baku, Azerbaijan, for the United Nations Climate Change Conference. They share their perspectives on what happened and the implications for U.S. agriculture.   To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” 

U.S. Farmers and Ranchers in Action Board Member, Tim Faveri of Nutrien, attended the Biodiversity COP 16 event in Cali, Colombia. He gets listeners up-to-speed on the event, representation of farmers and ranchers, five common themes and what he's keeping an eye on following this event. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. 

These scholars spent their careers improving and providing value to agriculture and now they share what topics they are keeping an eye on that could significantly impact agriculture through the recent report commissioned by U.S. Farmers and Ranchers in Action, "Potential for U.S. Agriculture to be Greenhouse Gas Negative." Find more information on the study here.   Guests include:  Dr. Chuck Rice, University Distinguished Professor, Kansas State University Dr. Marty Matlock, Professor in Department of Biological and Agricultural Engineering, at the University of Arkansas   Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment To stay connected with USFRA, join our newsletter and become involved in our efforts, here 

 The three lead researchers of the newly published report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” shared their key takeaways, insight on the impressive scholars involved in the project, what farmers, ranchers and industry should know about this report and the future relevancy of it.   U.S Farmers and Ranchers in Action commissioned the new report which was authored by an independent group of 26 leading research scientists and peer reviewed by the National Academy of Sciences. This report was published by the Council for Agricultural Science and Technology (CAST). Find more information on the study here.  Guests include:  Dr. Chuck Rice, University Distinguished Professor, Kansas State University Dr. Marty Matlock, Professor in Department of Biological and Agricultural Engineering, at the University of Arkansas   Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment To stay connected with USFRA, join our newsletter and become involved in our efforts, here 

Dairy farmer Michael Crinion, owner of Ash Grove Dairy and USFRA board chair, and Kevin Burkum, CEO of USFRA, share what they are keeping an eye on following Climate Week New York City. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. 

Dairy farmer Michael Crinion, owner of Ash Grove Dairy and USFRA board chair, and Kevin Burkum, CEO of USFRA, raised the voice of sustainable farmers and ranchers at one of the largest climate events of its kind in the world. Farm Food Facts host Joanna Guza provided a fly on the wall experience about the conversations at Climate Week New York City. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. 

On this bonus episode, seventh generation poultry farmer and Director of Agricultural Services with the Association of Equipment Manufactures Austin Gellings, shares how he's keeping an eye on the farm bill, automation and finding a place to start in sustainability. Become a partner of USFRA: usfarmersandranchers.org/partnerships

Expert Austin Gellings, the director of agricultural services with the Association of Equipment Manufacturers, shares farmers and ranchers' efforts to carbon neutrality in the field and farm management practices. Farm Food Facts host Joanna Guza discusses what types of equipment is being used, which part of agriculture has the biggest impact, challenges, data protection and future trends.  Become a partner of USFRA: usfarmersandranchers.org/partnerships

Jaclyn St. John, registered dietitian and director of community wellness for Dairy West, shares how Dairy West is keeping an eye on trends in the dairy space. Become a partner of USFRA: usfarmersandranchers.org/partnershipsJoin us at Honor the HarvestUSFRA's Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of Salt Lake City, Utah. This is a one-of-a-kind experience where executive leaders and agricultural producers meet on a ranch to generate new ideas, partnerships, and actions to advance sustainable food, fuel, and fiber. Showcase your brand to thought leaders across the food and agriculture value chain by becoming an Honor the Harvest sponsor! Learn more at usfarmersandranchers.org/honor-the-harvest/

Jaclyn St. John, registered dietitian and director of community wellness for Dairy West, shares how Dairy West is keeping an eye on trends in the dairy space.  Become a partner of USFRA: usfarmersandranchers.org/partnershipsJoin us at Honor the HarvestUSFRA's Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of Salt Lake City, Utah. This is a one-of-a-kind experience where executive leaders and agricultural producers meet on a ranch to generate new ideas, partnerships, and actions to advance sustainable food, fuel, and fiber. Showcase your brand to thought leaders across the food and agriculture value chain by becoming an Honor the Harvest sponsor! Learn more at usfarmersandranchers.org/honor-the-harvest/

The U.S. speedskating team that competed in Beijing got to experience and learn how dairy farmers treat their cows like athletes and visit one of the farms that supply their  self-stable milk from Gossner Foods. Jaclyn St. John, registered dietitian and director of community wellness for Dairy West, shares about the relationship, dairy farm experience and nutrition behind dairy. Holly and Mitch Hancock, dairy farmers and owners of Noo Sun Dairy, also shared their perspective of the farm visit and questions asked from the U.S. Speedskating team.  Learn more about dairy at usdairy.comBecome a partner of USFRA: usfarmersandranchers.org/partnershipsJoin us at Honor the HarvestUSFRA's Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of Salt Lake City, Utah. This is a one-of-a-kind experience where executive leaders and agricultural producers meet on a ranch to generate new ideas, partnerships, and actions to advance sustainable food, fuel, and fiber. Showcase your brand to thought leaders across the food and agriculture value chain by becoming an Honor the Harvest sponsor! Learn more at usfarmersandranchers.org/honor-the-harvest/

On this bonus episode, experts Bethany Grabow, DEKALB Technical Product Lead  with Bayer and Sammie Brantner, Technical Agronomist with Bayer, share their concerns about the challenges with corn rootworm and tar spot. If the guests sparked your interest, check out Bethany and Sammie's episode on why grow shorter corn. Become a partner of USFRA: usfarmersandranchers.org/partnerships  Join us at Honor the Harvest  USFRA's Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of Salt Lake City, Utah. This is a one-of-a-kind experience where executive leaders and agricultural producers meet on a ranch or farm to generate new ideas, partnerships, and actions to advance sustainable food, fuel, and fiber. Showcase your brand to thought leaders across the food and agriculture value chain by becoming an Honor the Harvest sponsor! Learn more at usfarmersandranchers.org/honor-the-harvest/  

Experts Bethany Grabow, DEKALB Technical Product Lead  with Bayer and Sammie Brantner, Technical Agronomist with Bayer, join us to share about the challenges with traditional tall corn and why short corn could be a better option for your business. Farm Food Facts host Joanna Guza discuss the environmental and economic benefits, quality and quantity at harvest, data collection and future trends in crop technology. Become a partner of USFRA: usfarmersandranchers.org/partnerships  Join us at Honor the Harvest  USFRA's Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of Salt Lake City, Utah. This is a one-of-a-kind experience where executive leaders and agricultural producers meet on a ranch or farm to generate new ideas, partnerships, and actions to advance sustainable food, fuel, and fiber. Showcase your brand to thoughtleaders across the food and agriculture value chain by becoming an Honor the Harvest sponsor! Learn more at usfarmersandranchers.org/honor-the-harvest/  

In this bonus episode, Doug Berven, vice-president of corporate affairs at POET, shares his insight on the future of biofuels and the importance of incentives for farmers.  Become a partner of USFRA: usfarmersandranchers.org/partnerships   Join us at Honor the Harvest USFRA's Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of Salt Lake City, Utah. This is a one-of-a-kind experience where executive leaders and agricultural producers meet on a ranch or farm to generate new ideas, partnerships, and actions to advance sustainable food, fuel, and fiber. Showcase your brand to thought leaders across the food and agriculture value chain by becoming an Honor the Harvest sponsor! Learn more at usfarmersandranchers.org/honor-the-harvest/   

Send us a Text Message.Doug Berven, vice-president of corporate affairs at POET, previews how biofuels are being used around the world. Farm Food Facts host Joanna Guza and Doug discuss what sources countries use to produce biofuels, which country is the most successful, challenges and the future of biofuels in the U.S. Become a partner of USFRA: usfarmersandranchers.org/partnerships  Join us at Honor the Harvest USFRA's Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of Salt Lake City, Utah. This is a one-of-a-kind experience where executive leaders and agricultural producers meet on a ranch or farm to generate new ideas, partnerships, and actions to advance sustainable food, fuel, and fiber. Showcase your brand to thought leaders across the food and agriculture value chain by becoming an Honor the Harvest sponsor! Learn more at usfarmersandranchers.org/honor-the-harvest/   

Expert Ian Welsh, publishing director and podcast host for the Innovation Forum, join us to discuss the importance of on-farm data collection and why it is so valuable. Farm Food Facts host Joanna Guza and Ian discuss the importance of data collection globally, brands interest in agricultural data, data currency and how we keep farmers at the center of the conversation. Become a partner of USFRA: usfarmersandranchers.org/partnerships    USFRA will be at Innovation Forum's Future of Food and Beverage USA Conference in Minnesota (May 29th-30th). More information is available here. This year, the focus is on ensuring farmers are at the center of the conversation. If you're a farmer or rancher interested in joining, please contact Emily Heslop at emily.heslop@innovationforum.co.uk.

Second generation dairy farmers, Mitch and Holly Hancock, will be hosting the 2024 U.S. Farmers and Ranchers in Action's Honor the Harvest. In this bonus episode, they share what they are focused on for the future of their farm and agriculture in Utah. Become a partner of USFRA: usfarmersandranchers.org/partnerships  Join us at Honor the Harvest  USFRA's Honor the Harvest Forum is September 10-12 at NooSun Dairy, located just outside of Salt Lake City, Utah. This is aone-of-a-kind experience where executive leaders and agricultural producersmeet on a ranch or farm to generate new ideas, partnerships, and actions toadvance sustainable food, fuel, and fiber. Showcase your brand to thoughtleaders across the food and agriculture value chain by becoming an Honor theHarvest sponsor! Learn more at usfarmersandranchers.org/honor-the-harvest/  .

Second generation dairy farmers, Mitch and Holly Hancock, will be hosting the 2024 U.S. Farmers and Ranchers in Action's Honor the Harvest Forum. They care for 7,000 animals across their three locations in Utah and farm 2,500 acres. Mitch and Holly share about the history of the farm, team of employees, conservation efforts, technology use, future goals and what they are most looking forward to at USFRA's Honor the Harvest Forum. Become a partner of USFRA: usfarmersandranchers.org/partnerships  Join us at Honor the Harvest  USFRA's Honor the Harvest Forum is September 10-12 at NooSun Dairy, located just outside of Salt Lake City, Utah. This is aone-of-a-kind experience where executive leaders and agricultural producersmeet on a ranch or farm to generate new ideas, partnerships, and actions toadvance sustainable food, fuel, and fiber. Showcase your brand to thoughtleaders across the food and agriculture value chain by becoming an Honor theHarvest sponsor! Learn more at usfarmersandranchers.org/honor-the-harvest/  

On this bonus episode,  Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader and Mark Messina, director of nutrition science and research at Soy Nutrition Institute, share their future concerns on the future of land and energy use and the nutrition content of food. If the guests sparked your interest, check out Carla and Mark's episode on the health behind soy for humans and animals.Become a partner of USFRA: usfarmersandranchers.org/partnerships Join us at Honor the Harvest USFRA's Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of Salt Lake City, Utah. This is a one-of-a-kind experience where executive leaders and agricultural producers meet on a ranch to generate new ideas, partnerships, and actions to advance sustainable food, fuel, and fiber. Showcase your brand to thought leaders across the food and agriculture value chain by becoming an Honor the Harvest sponsor! Learn more at usfarmersandranchers.org/honor-the-harvest/

Two experts in the agricultural value chain, Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader and Mark Messina, director of nutrition science and research at Soy Nutrition Institute, share the nutritional value and benefits of soy. Carla shares about a recent study by the United Soybean Board found that 7 in 10 consumers say animal diet is extremely or very important when purchasing meat. Mark explains research on the soy's potential to prevent breast cancer and more. Become a partner of USFRA: usfarmersandranchers.org/partnerships Join us at Honor the Harvest USFRA's Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of Salt Lake City, Utah. This is a one-of-a-kind experience where executive leaders and agricultural producers meet on a ranch to generate new ideas, partnerships, and actions to advance sustainable food, fuel, and fiber. Showcase your brand to thought leaders across the food and agriculture value chain by becoming an Honor the Harvest sponsor! Learn more at usfarmersandranchers.org/honor-the-harvest/

The leader of U.S. Farmers and Ranchers in Action, Kevin Burkum, shares what topic he is keeping an eye on that will have an impact on agriculture. Stay connected with USFRA at usfarmersandranchers.org. Learn more about U.S. Farmers and Ranchers in Action: usfarmersandranchers.orgConnect with Kevin on LinkedIn: linkedin.com/in/kevinburkumBecome a partner of USFRA: usfarmersandranchers.org/partnerships 

Kevin Burkum, CEO of U.S. Farmers and Ranchers in Action, shares how USFRA is making changes to help support agriculture in meeting its challenges and leveraging opportunities, both domestically and internationally.  Kevin also shares more about his background and professional experiences. Learn more about U.S. Farmers and Ranchers in Action: usfarmersandranchers.orgConnect with Kevin on LinkedIn: linkedin.com/in/kevinburkumBecome a partner of USFRA: usfarmersandranchers.org/partnerships 

Expert Celya Glowacki, team lead for advocacy, literacy and ag-based experiences at National FFA, shares how they focus on the evolving careers in agriculture. Celya shares how they receive feedback from corporate partners about what skills they are looking for in the next generation of agriculturists and the new National FFA NexGen Conferences. Learn more at ffa.org/participate/next-generation-conference/. 

Honor the Harvest Forum is an invitation-only event that gathers food and agriculture leaders to further our global sustainable food system. Former head of Harvard Business School's Agribusiness Program and is known as a strategic pathfinder in the global agri-food industry, Mary Shelman, emceed the USFRA Honor the Harvest. Today, we gain her high-level perspective of the event and what she's keeping an eye on in the future of agriculture. 

Culvers is based out of Sauk City, Wisconsin and there are over 900 Culver's locations across the United States. Today, we are going to learn more about their three pillars to Culver's Thank You Farmers Project. We are joined with Alison Demmer, she is the marketing and public relations manager at Culvers. Learn more about Culvers at https://www.culvers.com/about-culvers.

Today, we are headed to Maryland to learn more about grain and we are joined by  expert Lindsey Thompson. She is the executive director of the Maryland Grain Producers and also the owner Hidden Potential Farms with her husband, where they farm 130 acres of corn and soybeans. Did you know that Maryland typically grows soft red winter wheat and it is consumed by chickens and used to mill flour for cookies, pretzels, and pastries?  Learn more about all the things grain touches and how farmers are working in this unique market. 

Join us as we discuss the ideal flavor packaging and the next generation of milk drinkers with Dr. Maryanne Drake, a professor in the Department of Food, Bioprocessing and Nutrition Sciences at North Carolina State University, and director of the Southeast Dairy Foods Research Center and Dr. Eric Bastian, the Vice President of Innovation Partnerships at Dairy West and the director of the Western Dairy Center at Utah State University. We dig deeper into dairy product consumption's motivation by both familiarity and habit and what the future looks like for school meals.Want to learn even more about dairy? Visit dairywest.com.