Podcasts about Agricultural engineering

Christopher R. Daubert, Ph.D., serves as the President of the Institute of Food Technologists (IFT) and as the Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou), as well as a Professor in the Division of Food Systems and Bioengineering. He joined Mizzou from North Carolina State University, where he served as a Professor and Head of the Department of Food, Bioprocessing, and Nutrition Services; Director of the Food Rheology Laboratory; and system Co-Chair of Food, Biochemical, and Engineered Systems. His research explained the physical chemistry, molecular-level interactions, and functionality of food systems through an understanding of rheological behavior, while solving problems facing the food and pharmaceutical industries.  Dr. Daubert has received distinguished alumnus awards from Pennsylvania State University and Michigan State University. He is also a Fellow of IFT and previously served IFT as chair of the Food Engineering Division and a member-at-large of the Dogwood section. He holds a B.S. degree in Agricultural Engineering from Penn State University, a Ph.D. in Agricultural Engineering and Food Science from Michigan State University, and a Post-Doctorate in Food Science from North Carolina State University.   In this episode of Food Safety Matters, we speak with Dr. Daubert [23:34] about: The challenges and opportunities for attracting students to food science and other food-related academic programs The value of an education in food science The role the food industry plays in food science education The complex food system challenges that today's students—tomorrow's workforce—can help address Dr. Daubert's work at Mizzou in promoting food science education How IFT helps prepare students to contribute to the global food community upon graduation. News USDA Secretary Rollins Increases Funding to Reimburse States for Food Safety Inspections [3:34]Senator Cotton Introduces Bill to Consolidate Federal Food Safety Agencies [6:38]MAHA Report Sets Stage for Overhaul of Food Chemicals, Environmental Contaminants, and Childhood Nutrition [10:18]Mars Removes Titanium Dioxide from Skittles in the United States [21:41] Sponsored by: CINTAS   We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

In this episode of the AgCulture Podcast, Dr. Frank Mitloehner from UC Davis clears up common myths about livestock emissions and explains what methane really means for climate change. He walks through the science behind greenhouse gases, breaks down how methane is different from CO₂, and shares how policies—like California's incentive-based approach—are making a real impact. Find out how farmers can lead the way on climate solutions. Tune in now on your favorite podcast platform!Meet the guest:Dr. Frank Mitloehner is a Professor and Air Quality Specialist in the Department of Animal Science at the University of California, Davis, and Director of the CLEAR Center. He holds an M.S. in Animal Science and Agricultural Engineering from the University of Leipzig and a Ph.D. in Animal Science from Texas Tech University. His research focuses on air emissions from livestock and their environmental and societal impacts.Connect with our guest on Social Media: LinkedInWhat you will learn:(00:00) Introduction(05:06) Methane vs CO₂(09:00) Methane life cycle(11:12) Livestock vs transportation(22:12) Global policy models(33:26) Feed additives potential(40:17) Tech in livestock systems(50:20) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast".  This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at ⁠⁠http://www.agculturepodcast.com⁠⁠ and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

When it comes to agricultural technology, just because we can create new products and features doesn't mean we should.

In this episode of The Crop Science Podcast Show, Dr. Dave Raj Raman and Dr. Daniel Andersen from Iowa State University discuss the potential of perennial groundcover systems for corn and soybean production in the US Corn Belt. They explore the benefits and challenges of these systems, especially in terms of sustainability, water quality, and nutrient management. Listen now on all major platforms!"The vision behind perennial groundcover systems is to reduce the barrier to entry and provide ecosystem services without sacrificing yield." - Dr. Dave Raj RamanMeet the guests: Dr. Daniel Andersen is an Associate Professor and Extension Specialist at Iowa State University, where he focuses on water quality and soil management. He holds a Ph.D. in Agricultural Engineering from Iowa State University and has over 12 years of experience in extension and outreach. Dr. Dave Raj Raman, Morrill Professor of Agricultural and Biosystems Engineering, is also at Iowa State. With a background in agricultural and biological engineering, Dr. Raman has led impactful research projects on sustainable farming practices.What you will learn:(00:00) Highlight(01:10) Introduction (06:08) Perennial groundcover systems (09:22) Types of perennial cover crops (13:40) Managing competition with crops (18:10) Biomass in cover cropping (23:32) Scalability of perennial groundcover (30:56) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- S&W Seed Co.- KWS- CNH Reman

In this special episode of The Crop Science Podcast Show celebrating National Ag Day, Dr. Alex Thomasson from Mississippi State University explores how autonomous systems—drones, robotic tractors, and AI-driven technologies—are transforming modern agriculture. From tackling labor shortages to enhancing efficiency, he breaks down the real-world impact of automation on farm operations. Tune in now on all major platforms!"The push for autonomous systems is largely driven by labor shortages, and it also brings opportunities for increased efficiency and precision."Meet the guest: Dr. Alex Thomasson is a leader in agricultural engineering and automation, serving as Department Head of Agricultural and Biological Engineering and Director of the Agricultural Autonomy Institute at Mississippi State University. With a Ph.D. in Agricultural Engineering from the University of Kentucky, his research focuses on precision agriculture, autonomous systems, and AI-driven farm technology.What you will learn:(00:00) Highlight(01:26) Introduction(04:11) Systems adopting automation(05:46) Labor challenges in agriculture(10:18) Autonomous vehicles in ag(16:16) Autonomous systems explained(22:36) Benefits of automation(30:59) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- S&W Seed Co.- KWS- CNH Reman

In this episode, we sit down with Scott Wagner, an Agricultural Engineer with NRCS, to explore drainage water management (DWM) and how farmers can leverage NRCS resources to improve both farm productivity and environmental conservation. Scott walks us through the steps of initiating a drainage project, best practices for working with NRCS, and common challenges farmers face. We also discuss technological advancements in drainage systems, sustainability efforts, and how farmers can maximize NRCS support. Whether you're planning a new drainage project or looking to refine your current systems, this episode offers practical insights to help you navigate the process successfully. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitConnect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Dr. Nadia Sabeh is the President and Founder of Dr. Greenhouse, Inc., an agricultural and mechanical engineering firm that specializes in the design of HVAC systems for indoor plant environments. Dr. Sabeh has her PhD in Agricultural Engineering from the University of Arizona's Controlled Environment Agriculture Center (CEAC) and is a licensed Mechanical Engineer in the State of California. For over 20 years, she has dedicated her education and career to helping farmers control their environments, allowing them to grow crops indoors, in greenhouses and in facilities that would otherwise be impossible or impractical to do so. Nadia has a free VPD app for both iPhone and Android as well as an amazing podcast called "The Doctor is in" that's available on all streaming platforms. https://www.doctorgreenhouse.com/podcast/tag/podcast

Join us as Dr. Marty Matlock, Professor in the Department of Biological and Agricultural Engineering at the University of Arkansas, shares further insights on building resilience among U.S. farmers and ranchers. Discover how innovative strategies and forward-thinking approaches can help agriculture thrive even in the face of uncertainty. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” 

U.S. Farmers & Ranchers in Action has unveiled a groundbreaking report titled “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” In this episode, we dive deeper into one of the key areas of opportunity outlined in the report — the potential for enhancing energy use efficiency in agriculture. Join Farm+Food+Facts host Joanna Guza and Dr. Marty Matlock, Professor in the Department of Biological and Agricultural Engineering at the University of Arkansas, as they explore this opportunity. Discover the latest energy sources, cutting-edge technologies, and innovative tools that can help farmers overcome challenges and achieve success. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” 

Welcome to a Groundbreaking Series on Immune Health with Aevum Labs! After over two years of development and backed by 15 years of clinical research, we're thrilled to introduce our flagship product - Re:Juvenate.—a revolutionary product targeting immune, gut, and cellular health. In this first episode, we speak with Dr. Rod Claycomb, co-founder of Quantec Ltd, to explore the science behind one of Re:Juvenate's key ingredients, IDP (Immune Defense Protein). About Aevum Labs Founded on a decade of research into aging, Aevum Labs targets immunosenescence, one of the core hallmarks of aging. We aim to offer a safe, effective solution for all, from the elderly to the young, focusing on immune, gut, and cellular health. The Science of Aging and Immunosenescence As we age, our immune system undergoes a decline in function known as immunosenescence. This process includes: Thymic Involution: Reduced T cell production. Reduced Immune Cells: Impaired proliferation of immune cells. Cytokine Dysregulation: Increased chronic inflammation or "inflammaging." Telomere Shortening: Accelerated cellular aging due to immune decline. Increased Susceptibility to Infections and Diseases: Including poor vaccine responses, higher cancer risk, and autoimmune issues. Re:Juvenate Formula Ingredients: IDP (Immune Defense Protein): A bioactive whey protein complex from pasture-fed New Zealand milk, supporting microbiome health with selective antimicrobial activity. Cellular Repair: Enhances mucosal immunity for tissue healing. Immune Support: Bolsters mucosal immunity and antimicrobial peptide activity. Gut Health: Promotes gut barrier integrity and reduces inflammation. Immunel: A bioactive peptide from bovine colostrum whey, enhancing immune response and cellular repair. Cellular Repair: Activates macrophages for tissue regeneration. Immune Support: Enhances natural killer cells and macrophages. Gut Health: Supports immune surveillance in the gut. Rosemary Extract (20% Carnosic Acid): A potent antioxidant aiding in cellular protection and immune function. Cellular Repair: Neutralises free radicals for tissue regeneration. Immune Support: Modulates inflammatory responses. Gut Health: Reduces oxidative stress and inflammation in the gut. New Zealand Kawakawa: Modulates cytokines to reduce inflammation and enhance immune health. Cellular Repair: Supports healing through anti-inflammatory effects. Immune Support: Regulates immune responses. Gut Health: Helps maintain gut homeostasis. The Team and Backstory Introduced by Lisa Tamati, with contributions from experts like Peter Lehrke Biochemist and Ceo, Dr. Yurth of the Boulder Longevity Institute, Dr. Rod Claycomb of Quantec, and Mike Eyres of Pharma NZ, ensuring a professional yet accessible formula for longevity. Dive deeper into each ingredient in future interviews. For now you can:

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Andrea Rubio from North Carolina State University continues discussing her research on improving poultry feed mixing techniques and achieving batch consistency. In this second part, Dr. Rubio expands on mixing methods, equipment types, and how these factors influence bird performance. She shares practical approaches to enhancing feed uniformity and maximizing mixer efficiency in feed production. Listen now!"Each CV assay varies, but our data showed that using iron color particles effectively estimated mix uniformity. The more we mixed, the CV dropped, reducing variation."Meet the guest: Dr. Andrea Rubio is a Postdoctoral Associate in Poultry Nutrition at North Carolina State University, where she earned her Ph.D. in Nutrition and Animal and Poultry Science. She also holds a Master's degree in Poultry Science from Auburn University and a Bachelor's degree in Agricultural Engineering from EAP Zamorano. Click here to read the full research article!What you'll learn:(00:00) Highlight(01:06) Introduction(02:28) Feed mixing strategies(06:31) Mixer types and efficiency(08:15) Uniformity & performance(12:02) Uniform sample tips(17:05) Future research(18:15) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Kemin- BASF- Anitox- Poultry Science Association

These scholars spent their careers improving and providing value to agriculture and now they share what topics they are keeping an eye on that could significantly impact agriculture through the recent report commissioned by U.S. Farmers and Ranchers in Action, "Potential for U.S. Agriculture to be Greenhouse Gas Negative." Find more information on the study here.   Guests include:  Dr. Chuck Rice, University Distinguished Professor, Kansas State University Dr. Marty Matlock, Professor in Department of Biological and Agricultural Engineering, at the University of Arkansas   Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment To stay connected with USFRA, join our newsletter and become involved in our efforts, here 

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Andrea Rubio from North Carolina State University shares key insights on optimizing poultry feed mixing, evaluating feed uniformity, and their direct impact on broiler health and performance. Tune in now on all major platforms!"Reducing mixer time while maintaining blend uniformity can save resources, particularly during peak feed production periods."Meet the guest: Dr. Andrea Rubio is a Postdoctoral Associate in Poultry Nutrition at North Carolina State University, where she earned her Ph.D. in Nutrition and Animal and Poultry Science. She also holds a Master's degree in Poultry Science from Auburn University and a Bachelor's degree in Agricultural Engineering from EAP Zamorano. Click here to read the full research article!What you'll learn:(00:00) Highlight(00:25) Introduction(01:05) Dr. Andrea's background(05:10) Mixer efficiency impacts(06:33) Efficiency in mixing time(07:32) NIR technology(09:20) Marker selection methods(12:47) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Anitox- Kemin- BASF

 The three lead researchers of the newly published report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” shared their key takeaways, insight on the impressive scholars involved in the project, what farmers, ranchers and industry should know about this report and the future relevancy of it.   U.S Farmers and Ranchers in Action commissioned the new report which was authored by an independent group of 26 leading research scientists and peer reviewed by the National Academy of Sciences. This report was published by the Council for Agricultural Science and Technology (CAST). Find more information on the study here.  Guests include:  Dr. Chuck Rice, University Distinguished Professor, Kansas State University Dr. Marty Matlock, Professor in Department of Biological and Agricultural Engineering, at the University of Arkansas   Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment To stay connected with USFRA, join our newsletter and become involved in our efforts, here 

Hello there!In this special rerun episode of The Crop Science Podcast Show, we revisit the world of high-tech agricultural machinery and the implications of the technological revolution on the agricultural industry. Dr. John Fulton discusses Ohio State's commitment to precision agriculture and its far-reaching impact on farming, both in Ohio and beyond. He explores how tractor technology has transformed from being merely a necessity to becoming a significant method for increasing planting efficiency. Covering everything from soil-to-tire interaction implications on tractor propulsion to the pioneering adoption of track systems, this episode is a must for anyone interested in the intersection of engineering, agronomy, and farming. Tune in to catch these insights again!"Automation in farming is about doing more with less, efficiently and sustainably."Meet the guests: Dr. John Fulton is a Professor and State Extension Specialist at The Ohio State University, leading efforts in machinery automation and digital agriculture. With a Ph.D. in Biosystems and Agricultural Engineering from the University of Kentucky, Dr. Fulton has over 20 years of experience in precision agriculture. His work focuses on integrating new technologies to enhance crop production efficiency and sustainability. As the President of the International Society of Precision Agriculture, Dr. Fulton is a key figure in advancing agricultural practices globally.What you will learn:(00:00) Highlight(01:13) Introduction(04:04) University experience and precision ag program(10:20) Digital agriculture and tech convergence(13:51) Discussion on engineering in agriculture(21:52) Tech in planters and sprayers(30:50) Nitrogen and phosphorus management(36:43) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- CNH Reman- KWS

Hello there!In this episode of The Crop Science Podcast Show, Dr. Judit Barroso from Oregon State University shares her expertise in weed management, with a special focus on the challenges of controlling Russian thistle in the U.S. Dr. Barroso talks about the weed's effects on crop productivity and the collaborative efforts being made to curb its spread. Tune in to discover practical weed management strategies and their significance for the crop industry. Now streaming on all major platforms."Growers need to work together to reduce the infestation of Russian thistle, which otherwise results in high costs for everyone."Meet the guests: Dr. Judit Barroso holds a B.S. in Agricultural Engineering and a Ph.D. in Weed Ecology from the Polytechnic University of Madrid. Currently an Associate Professor at Oregon State University, she specializes in managing problematic weeds like Russian thistle, focusing on innovative control methods and cooperative management strategies.What you will learn:(00:00) Highlight(01:26) Introduction(03:36) Current research focus(06:38) Challenges of Russian thistle(12:23) Grower management strategies(15:02) Cooperative management(21:54) Economic benefits(24:37) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- KWS- CNH Reman

In this episode, host Christine Caine is joined by Faith Mdhluli from South Africa. Faith holds degrees in Agricultural Engineering, Chemical Engineering, and Business Administration, and runs the Faithful Heart, Helpful Hands organization that provides opportunities for young girls from underperforming schools to learn and thrive. Faith encourages us today to live generously with what God has given us and lead with excellence in every space. Listen in as she shares how stepping out of your comfort zone makes space for God to move in big ways! SHOW NOTES: Living with Generosity Faith learned generosity from her mother – what do others learn about generosity from you? “In every way I've shown you that it is necessary to help the weak by laboring like this and to remember the words of the Lord Jesus, because he said, ‘It is more blessed to give than to receive.'” Acts 20:35 Blessing Others Leadership is not about us, but about the people we are leading. Faith challenges us to steward the opportunities we are given and remarks that leadership is about serving others, how Jesus modeled. Eyes Fixed on Jesus If we know why God has placed us in our position, we can work with confidence that we are fulfilling his purpose. We are never tempted to cut corners or compromise when our eyes are fixed on Jesus. Selfless Leadership When leadership becomes self-serving it will hurt others rather than help them. We lead with excellence when we nurture those in our care with selflessness and love. — Follow Faith on https://www.linkedin.com/in/faith-mdhluli-pmp-mba-07885780/LinkedIn Follow Christine @ChristineCaine Get your FREE reflection guide for journaling prompts or use it as a discussion guide with your community at PropelWomen.org/Podcast. Subscribe now so you don't miss an episode, and don't forget to leave a review! See you next week on the Propel Women Life & Leadership Podcast. You can connect with us further at PropelWomen.org or on Instagram, Facebook, X, and Threads @PropelWomen. We can't wait to hang out with you in your car, during your workout, or wherever you listen to podcasts! — Propel Women is an initiative of Equip & Empower Ministries founded by Christine Caine. We EMPOWER women with biblical wisdom and encouragement, EQUIP women with practical training and education, and MOBILIZE women by providing hands-on leadership opportunities. No matter where a woman has influence – in an office, in her community, at home with her family, or in ministry – Propel is driven by a calling to equip and mobilize women to become effective co-laborers with Christ and make a difference within their unique spheres of influence.

We know how important it is to be inspired by both big businesses and individuals, which is why we are excited to present Talking Leaders, a monthly initiative from the AHDB which will see a series of inspirational speakers share their life experiences and deliver impactful stories to the AgriLeader community.In the September episode of Talking Leaders we are delighted to be joined by Victor Campos, CEO of 3R Ribersolo Soil Lab. We will delve into Victor's journey from agricultural engineering to spearheading soil health initiatives. He will share his passion, love of innovation, and commitment to building a more sustainable future for agriculture.Victor, a native of Ribeirão Preto, São Paulo, Brazil, is a multifaceted individual with a profound passion for agriculture and sustainable practices. Armed with a degree in Agricultural Engineering from UNESP Jaboticabal and an MBA in Agribusiness from PECEGE/ESALQ, Victor's academic journey laid the foundation for his impactful career in the agricultural sector.Specialising in soil management at ESALQ and further honing his expertise with a Master's in Coffee Production from the University of Trieste, Italy, Victor's commitment to continuous learning and innovation is evident. As the CEO of 3R Ribersolo Soil Lab and a farmer of specialty coffees, avocados, and hops at Fazenda Bella Terra, Victor combines practical experience with scientific rigor to drive sustainable agricultural practices.In 2018, Victor's dedication to advancing agricultural knowledge earned him the prestigious Nuffield International Scholarship, supported by Biotrigo, CHT, and Nuffield Scholars. With a focus on improving soil and agricultural analysis techniques, Victor's research aims to empower producers with insights into more sustainable ways of managing agricultural production.Beyond his professional endeavours, Victor is driven by a deep-seated belief in the importance of understanding and nurturing the health of our soils and plants. He envisions a future where standardised analysis techniques contribute to the preservation of agricultural ecosystems while enhancing productivity and quality.As Victor eloquently puts it, “While recognising the importance of developing new products, new technologies, and things that can be sold, I see a lack of people focused on how to systematically measure the quality and health of our soils and plants. There is a lot to learn about the life and health in our soils, and to work together to standardise some of the newer – and cheaper and faster – analysis techniques that are coming into the market.”With his unwavering commitment to sustainability and innovation, Victor is a driving force in shaping the future of agriculture for generations to come.

On this episode of The Water Table podcast, Jamie sits down with Dr. Ehsan Ghane of Michigan State University to talk about the recent US Census which is reporting a decrease in acreage with tile drainage across the Midwest. Are the numbers accurate, or is there more at play? And while we're on the subject of numbers, learn why long term is better for agricultural research. Chapters & Episode Topics: 00:00   Today on TWT00:14   Welcome Dr. Ehsan Ghane01:07   Pipe perforations, an update02:40   When will we see results?03:30   Census numbers – are they crazy?05:12   Data gathering06:00   Very surprising numbers07:20   An educated guess08:20   Huge uncertainty in the data09:15   A drop in responses11:00   Conservation drainage and phosphorus12:20   It's so variable13:40   Saturated buffers14:40   Lowering blooms in Lake Erie15:15   Long-term is key16:17   Seven years and counting16:45   What has changed?18:00   To the extremes19:15   The last word – tools for specific farmsAbout the Guest: Dr. Ehsan Ghane teaches Biosystems and Agricultural Engineering at Michigan State University, along with performing extensive research into drainage pipe pattern and style, and how those things play into increased water quality and crop yield. He holds a Ph.D. from Ohio State University and spent time at the University of Minnesota in the department of Soil, Water and Climate.Related Content: 2022 Ag Census Reveals Surprising Trend in Acreage of Tile Drainage in the MidwestMichigan State University Biosystems & Agricultural Engineering - DrainageEpisode #78: Put A Sock On It?Find us on social media! Facebook Twitter InstagramListen on these Podcast Platforms:Apple Podcasts Spotify Visit our website to explore more episodes & water management education

Hello there,In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Carla Bittar, an associate professor at the University of Sao Paulo, shares her research on the thermoregulatory responses of dairy calves when fed varying amounts of colostrum. Dr. Bittar discusses the impacts of colostrum feeding on calf metabolism, growth, and immune function, especially under cold stress conditions. Tune in to gain valuable knowledge on colostrum management strategies for dairy calves."We have seen a lot of problems with calves that are born during the winter and wanted to know if feeding more colostrum would protect them against cold stress."Meet the guest: Dr. Carla Maris Machado Bittar graduated in 1994 in Agricultural Engineering from ESALQ/USP. She earned her Master of Science from the University of Arizona in 1997 and completed her Ph.D. in Animal Science and Pastures from ESALQ/USP in 2002. Currently, she is a professor of dairy cattle management and nutrition at the Department of Animal Science at ESALQ/USP. Her research focuses on the nutrition and metabolism of growing dairy cattle, emphasizing the weaning phase. What will you learn: (00:00) Highlight(00:52) Introduction (01:36) Research on colostrum feeding(02:15) Experimental treatments and cold stress model(06:12) Post-colostrum feeding and growth rates(06:52) Immune function measurements(07:39) Benefits of increased colostrum feeding(08:42) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo- Virtus Nutrition- Volac

In this episode of The Crop Science Podcast Show, Dr. Jagmandeep Dhillon, Assistant Professor, and Corn Agronomist at Mississippi State University, explores the impact of climate change on crop yields and innovative precision nutrient management techniques. Dr. Dhillon shares insights from his extensive research on temperature fluctuations and their effects on southern US crops, alongside strategies for optimizing nitrogen application. Tune in on all major platforms for an enlightening conversation."Temperature fluctuations significantly impact the reproductive stage, and proper irrigation timing can help mitigate these effects."(00:00) Introduction (04:29) Dr. Dhillon's background (07:39) Impact of climate change on crop yields(14:05) Challenges in nutrient management(19:22) Sensor-based nitrogen recommendations(22:40) Machine learning in agriculture(25:30) Final three questionsMeet the guest: Dr. Jagmandeep Dhillon is an Assistant Professor of Agronomy at Mississippi State University, specializing in corn. He earned his bachelor's degree in Agricultural Engineering from Punjab, India, and completed his master's and Ph.D. at Oklahoma State University. His research focuses on precision nutrient management, particularly nitrogen, and the impacts of climate change on crop yields. Dr. Dhillon has contributed significantly to the field through numerous publications and innovative research projects, emphasizing advanced technologies in agriculture.The Crop Science Podcast Show is trusted and supported by the innovative companies:- KWS- CNH RemanAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

Michigan State University is racing into the future by participating in the Indy Autonomous Challenge, which officially launched in 2019 and brings together academic institutions and public-private partnerships to challenge university students from across the globe to invent and test a new generation of automated vehicle software to operate fully autonomous race cars.  Discussing MSU's role in the challenge in this episode of MSU Today are MSU Mobility Director Judd Herzer and Daniel Morris, associate professor in the departments of Biosystems and Agricultural Engineering and Electrical and Computer Engineering at MSU, who will lead a technical team from MSU. Conversation Highlights: (0:27) – Morris on his research interests. (1:34) – Herzer on the evolution of his role as mobility director and the history, mission, and evolution of the challenge. (3:13) – Morris on what excites him about participating in the challenge. (4:17) – How do you compare the decisions a driver has to make in an Indy car to those same decisions the autonomous software must make? (8:30) – Is the goal of participating in the challenge to inform MSU's overall work in mobility?  (12:39) – What races are coming up? How have we been doing in competitions so far? How cool is it to watch the cars race in the dark? (15:37) – What happens if GPS or the internet goes down? (16:23) – “The MSU team holds the current Guinness World Record for land speed achievement for an autonomous vehicle. It goes 192.2 mph.” The team is seeking industry or individual partners who are interested in supporting the team's endeavors. (18:01) – Where are we going? What's ahead as the autonomous space evolves? How will our students be involved in autonomy's future? (20:45) – “The Indy Autonomous Challenge is a unique research platform, an incredible experiential learning experience for our students, and a great way for MSU Mobility to expand its partnerships within industry to help develop the future of automated and connected vehicle technologies and do it one of the most cool, extreme, and fascinating ways.” Listen to “MSU Today with Russ White” on the radio and through Spotify, Apple Podcasts, and wherever you get your shows.

You may not know it, but artificial intelligence may be responsible for the food on your table. AI is transforming nearly every aspect of our food system, from before a seed is planted up to the moment that food is eaten. AI could even help you decide what food you should eat based on your own health profile. In this episode of Unfold, we take you on AI's journey from seed to plate. Host Amy Quinton and guest co-host Andy Fell examine the ways “Big Data Comes to Dinner.”     In this episode: Ilias Tagkopoulos, director of the Artificial Intelligence Institute for Next Generation Food Systems at UC Davis Christine Diepenbrock, assistant professor, UC Davis Department of Plant Sciences Mason Earles, assistant professor, UC Davis Departments of Biological and Agricultural Engineering and Viticulture and Enology Christopher Simmons, professor and chair, UC Davis Department of Food Science and Technology Danielle Lemay, associate adjunct professor, UC Davis Department of Nutrition and USDA-ARS Western Health Nutrition Research Center Dan Vincent, former president and CEO of Pacific Coast Producers

The South African Institute of Agricultural Engineers (SAIAE) is inviting you to its International Symposium happening on 13 to 15 November 2024 at the picturesque Houw Hoek Hotel, Grabouw in the Western Cape.This year's edition will be in partnership with the Pan African Society for Agricultural Engineering, (PASAE), and promises to be a dynamic gathering focused on agricultural engineering advancements and global collaboration. Senzo Masikane, SAIAE Business Manager, provides further insights.

(6:11) - Engineering the Fields: Dyson's Leap from Gadgets to AgricultureThis episode was brought to you by Murata, the market leader in leading-edge electronics components. Click HERE to learn more about their award winning soil sensor that is helping farmers increase their yields by 60% while reducing their water and fertilizer usage!You can also learn more about the impact of the soil sensor from the case studies on increasing potato yields and stabilizing green pepper harvests.--As always, you can find these and other interesting & impactful engineering articles on Wevolver.com.To learn more about this show, please visit our shows page. By following the page, you will get automatic updates by email when a new show is published. Be sure to give us a follow and review on Apple podcasts, Spotify, and most of your favorite podcast platforms!

Erin is an Agricultural Engineer and Professor in the Department of Soil and Water Systems at the University of Idaho. He obtained his bachelors in Agricultural Engineering with a Soil and Water Engineering emphasis at Washington State University, and then went on to get his master's from the University of Minnesota and doctorate from the University of Idaho, both specializing in Hydrologic Measurement and Modeling. Erin's current research focuses on the management of ecosystems through the combination of field experiments and modeling.

In this very first episode of The Crop Science Podcast Show, we explore the world of high-tech agricultural machinery and the implications of the technological revolution on the Agricultural industry. We'll focus on Ohio State's commitment to precision agriculture and its impact on farming in Ohio and beyond. Here, Dr. John Fulton will explore how tractor technology has transformed from being merely a necessity to being a significant method for increasing planting efficiency. Discussing everything from soil-to-tire interaction implications on tractor propulsion to the pioneering adoption of track systems – this episode is a must for anyone interested in the intersection of engineering, agronomy, and farming."Automation in farming is about doing more with less, efficiently and sustainably." - Dr. John FultonWhat you'll learn:(00:00) Highlight(00:50) Introduction(02:50) University experience and precision ag program(09:50) Digital agriculture and tech convergence(13:27) Discussion on engineering in agriculture(21:29) Tech in planters and sprayers(23:52) AI in farm equipments and maintenance challenges(26:26) The changing technology in agriculture(30:30) Nitrogen and phosphorus management discussion(34:58) The impact and adoption of drone technology(36:41) Final questionsMeet the guest: With a BA in Physics from Wittenberg University and an M.S. and Ph.D. in Biosystems and Agricultural Engineering from the University of Kentucky, Dr. John Fulton stands at the forefront of agricultural innovation. As a Professor at Ohio State University and the President of the International Society of Precision Agriculture, he is a leading voice in the field, transforming how we approach farming through technology. His work symbolizes a bridge between traditional agricultural practices and the modern digital era.Connect with the guest!The Crop Science Podcast Show is trusted and supported by innovative companies like:- KWSAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

is the owner and head trainer and coach at Tightfit Stables in Baxter, TN. Becky grew up on a family farm in Baxter and graduated in December of 2000 from Tennessee Tech University with a degree in Animal Science and Agricultural Engineering. Since graduation, she has been teaching equitation and horsemanship and training horses at her farm. Becky has been the coach of the Equestrian Team at Tennessee Tech since 2001, after riding on the IHSA team as an undergraduate and as an alumni.

In this week's North American Ag Spotlight Chrissy Wozniak talks with Iowa State Professor Kurt Rosentrater, who has a passion for the past present and future of cereal grains. He expresses his interest in how grain has shaped our modern world, how science as managed to open new doors to the use of grain, and how his students inspire him every day. He also talks about why he started his podcast, The Cereal Grain Cafe and how he'd like to use it to reach consumers at every level. Kurt Rosentrater is a teacher, researcher, scientist, engineer, and author.  He is a multi-disciplinary creator whose work encompasses grains, foods, biofuels, beverage alcohols, and sustainable approaches to agricultural systems.  He grew up on a corn and soybean farm in Iowa, and has worked with the grain processing industries for over 30 years.  Since 1905, Iowa State University's Department of Agricultural Engineering (the first in the world), now the Department of Agricultural and Biosystems Engineering (ABE), has been a leader in providing engineering solutions to agricultural problems in the United States and the world. The department's original mission was to mechanize agriculture. That mission has evolved to encompass a global view of the entire food production system–the wise management of natural resources in the production, processing, storage, handling, and use of food fiber and other biological products.More about Kurt can be found on his webpage: The Cereal Grain Cafe https://graindotcafe.wordpress.com/Learn more about #farm #farming #agricultureNorth American Ag is devoted to highlighting the people & companies in agriculture who impact our industry and help feed the world. Subscribe at https://northamericanag.comThis episode is sponsored by AMS Galaxy - BRINGING PRECISION DAIRY EQUIPMENT TO THE AMERICAN FARMER. Spend more time doing what you love. Use technology to your advantage.Visit https://agr.fyi/galaxyWant to hear the stories of the ag brands you love and the ag brands you love to hate? Hear them at https://whatcolorisyourtractor.comNeed help with your agriculture based company's marketing plan? https://www.northamericanag.com/full-service-agri-marketingDon't just thank a farmer, pray for one too!Subscribe today at NorthAmericanAg.com!Subscribe to North American Ag at https://northamericanag.com

In a new three-part sponsored series entitled, Threaded Together, podcast host Philip Berman looks at Cotton Incorporated's role in improving the sustainability of cotton in the textile industry.    Cotton Incorporated a US-based, not-for-profit company, provides resources and research to help companies develop and market innovative, and profitable cotton products.    It's probably best known for its Seal of Cotton trademark which was created 50 years ago, in 1973, and has become an iconic symbol to consumers and is globally recognized by the textile industry.    In this first episode Philip Berman talks to Dr Jesse Daystar, a Vice President and Chief Sustainability Officer at Cotton Inc; Mary Ankeny, the organisation's Vice President of Product Development and Operations; and Dr Joe Sagues, Assistant Professor in Biological and Agricultural Engineering at North Carolina State University.   They enjoy a wide-ranging discussion covering issues from, the biodegradability of cotton and its impact on microfibre pollution, to pioneering research into composting cotton textile waste to capture CO2.   Subscribe to our podcasts and radio shows by following us on Apple, Google, Spotify and Amazon Music, to automatically get alerts when we launch a new Ecotextile Talks Behind the News podcast.   

In Episode 258, I converse with Life Master Eugene Salomon, Author of "Sweet Memories: Family, Friends, Chess, and Sugar”. Eugene is a 95 years-young, successful businessman, who has been playing chess for 80 years! He was born in Spain in 1928 and has been married to Bea, his Brooklyn angel, for sixty-two years. He was among the best chess players in Spain and Cuba in the late 1940s and early 1950s. After many years away from chess, he earned the U.S Chess Federation rating as a Life Master at age 70. He also received a Silver Life Master Certificate from the American Contract Bridge League at age 93. Gene earned degrees in Sugar Technology and Agricultural Engineering at Havana University. He is known as one of the foremost experts in the world on the subject of edible molasses and has traveled extensively in his work. Gene's resumé includes significant contributions to the sugar industry, and he has been nominated for the Dyer Award, the "Sugar Man of the Year." He is still working as a consultant in new business development in the food industry. We speak about his 50-year-long friendship with Dr. Richard Lewis, our Westchester Instructor and 180th podcast guest, encounters with former World Champions Alexander Alekhine and Garry Kasparov, wins against Grandmasters Arthur Bisguier and Robert Byrne, José Raúl Capablanca's legacy, the Annual US Amateur Team East Championship, parallels with our 200th Podcast Guest FIDE Master Asa Hoffmann and more. 

Sometimes in agriculture we are so consumed by work that needs to happen on the farm that we don't get much of a chance to share what we're doing or visit others to see what's working for them. Kansas Soil Health Alliance Coordinator Jennifer Simmelink is helping to make this communication happen more frequently. Jennifer grew up surrounded by agriculture in York, Nebraska. Although she didn't grow up on a farm, she studied Biological and Agricultural Engineering at Kansas State University. It was there that she met her now husband, which led her to settling down on his family's farm in North Central, Kansas. We asked Jennifer to wear both hats today as a farmer and the coordinator of the alliance to share her journey to spreading soil health awareness.  “We talk about the impact that water and wind erosion and things can have on your communities. Whether it's cleaning out ditches or cleaning out contaminants in drinking water. To go out and be able to be a part of that and to help meet others where they're at to take their step forward. It's a complex process.” - Jennifer Simmelink The Kansas Soil Health Alliance is a 501c3 organization that is producer led with the mission of improving and protecting Kansas soils through farmer and rancher led education. Jennifer spends a lot of her time traveling throughout the state coordinating field days and working alongside farmers and other organizations to provide educational opportunities for both current and future farmer generations. “I think that's what we all want to do is we want to give the next generation better than what we had. Not easier. We're not trying to pave things down, but can we give them a good start? We want to improve on things. So you can tell them this is for you. This is why it should matter to you.” - Jennifer Simmelink This Week on Soil Sense: Meet Kansas Soil Health Alliance Coordinator Jennifer Simmelink and learn about her job spreading soil health awareness through producer led events and education Discover the many efforts of the Kansas Soil Health Alliance and the programs and events they have going on Thank you to the Soy Checkoff for sponsoring this Farmers for Soil Health series of the Soil Sense podcast. This show is produced by Dr. Abbey Wick, Dr. Olivia Caillouet, and Tim Hammerich, with support from the United Soybean Board, the University of Missouri Center for Regenerative Agriculture and the Soil Health Institute. If you are interested in what soil health looks like in practice and on the farm, please subscribe and follow this show on your favorite podcast app, and leave us a rating and review while you're there. Check out the Farmers for Soil Health website at FarmersForSoilHealth.com. 

Georgia Senator Frank Ginn Senator Frank Ginn was elected to the Georgia Senate in 2010. Senator Ginn is a Republican representing the 47th District, which stretches across Barrow, Jackson, Clarke, and Madison Counties. Frank followed the family tradition and graduated from the University of Georgia with a Bachelor of Science in Agricultural Engineering in 1985. […] The post Georgia Senator Frank Ginn appeared first on Business RadioX ®.

Strategies to create a clean wash/pack environment that guarantees good food hygiene and workflow is the topic of this week's pod, and for the first time ever we have three guests! With three guests and such an important topic, it's no surprise this became the first of a two-part episode, with the second part following next week. In addition to getting produce clean and safe from pathogens, a good packing shed will facilitate workflow that keeps the produce moving and people comfortable. In this episode, we have the privilege of hosting Billy Mitchell, Chris Callahan, and Andrew Chamberlin, who share their expertise and insights on the importance of hygienic design in wash-pack systems. In this episode we discuss: 00:01:00 - Importance of Food Safety,00:05:13 - Ensuring Good Wash/Pack Production Flow00:14:05 - Basics of Food Safety for Growers00:15:10 - Key Points for Food Safety00:15:58 - Simplifying Food Safety00:20:12 - Importance of Cleaning00:24:59 - Water Safety for Washing Produce00:27:31 - The Use of Sanitizers in Wash Water00:30:48 - Hygienic Design Principles00:35:51 - Inspection vs. Audit00:37:43 - Food safety starts in the field00:41:30 - Color Coding for Organization and Cross-Contamination Prevention00:42:05 - Using Shallow Totes and Mini Pallets for Field Efficiency00:43:33 - Mobility Solutions in the Wash Pack Area00:44:45 - In-field Cooling Strategies00:48:25 - Forced Air Cooling for Extended Shelf Life00:55:09 - The Importance of Cooling Methods00:56:26 - Scale and Applicability of Hydrocooling00:57:32 - Low-tech Cooling Techniques00:58:29 - Water Quality Considerations01:00:06 - Conclusion and Resources Chris Callahan is the Extension Associate Professor of Agricultural Engineering at the University of Vermont- he works with food producers, processors, and distributors to improve the efficiency, quality and safety of post-harvest practices and storage processes like water management, environmental control, drying, humidification, and refrigeration systems. Andy Chamberlin is also with the U of VT, farmers with their post-harvest processes to increase efficiencies and profitability while maintaining safe food handling processes. Billy Mitchell is with the Southeast Region of the USDA's Transition to Organic Partnership Program and works with partners across the Southeast and nationally to provide educational opportunities to organic and transitioning to organic producers and the workforce that supports them. In Shop Talk with Neversink Farm, we chat about new tools, old tools, how they can benefit your farm and tips to use them successfully with Conor Crickmore of Neversink Tools, which manufactures tools for farmers. In this episode of Shop Talk with Neversink Farm, we discuss how to use low tunnels in the summer. Though it's common to associate low tunnels with winter production, we talk about the strategies that make low tunnels effective in the hotter part of the season, most notably with shade cloth, which has the advantage that it can be watered through, unlike floating row cover and many of the other commonly used coverings. We also discuss how not using weights to hold down row cover saves time and offers more flexibility than having to move weights every time you need to access the crop. Thanks to our collaborator on this podcast Neversink Farm. They make this podcast free to everyone with their generous support. For tools designed and made by farmers, check out www.NeversinkTools.com Free articles mentioned in show:Beat the heat in postharvest handlinghttps://growingformarket.com/articles/beat-the-heat-postharvest-handling Love is Love Cooperative Farm Profilehttps://growingformarket.com/articles/love-love-cooperative-farm-profile Connect With Guest:The guests' food safety resources are available at:https://blog.uvm.edu/cwcallah/ Download A FREE Magazine Issue:Go To Growing For Market Magazine: www.GrowingForMarket.com

Welcome to the 19th episode of the 2023 season! Mike Staton, MSU Extension Field Crops Educator hosted , Dr. Erdal Ozkan, Professor of Agricultural Engineering, at The Ohio State University. Dr. Ozkan discusses drone application of pesticides: including current drone types, how long they have been around and some of the limitations. Also, a weather update from Dr. Jeff Andresen . To learn more and register for the live event, check out the MSUE Virtual Breakfast page.   

Tune in as we have an enlightening discussion with Dr. Mark Greenspan, founder of Advanced Viticulture, about the latest innovations in irrigation scheduling and how it influences wine quality. We take a closer look into the intricacies of irrigation scheduling and its influence on wine quality. For over 30 years, Mark has been working with growers as an advisor and consultant, and he shares his unique expertise on viticulture in this episode. Listen in as we explore how the strategic use of deficit irrigation can induce stress in the vine and ultimately affect the chemical makeup of the grapes. We discuss the differences between red and white grape vines, strategies for managing the canopy size and yield of each, and when to apply water stress to achieve the desired outcome. We also delve into the use of soil moisture sensors and the pressure bomb to determine when and how long to irrigate, along with other established methods of scheduling irrigation. Mark provides insights into some of the newer techniques to reduce the VPD, and we touch on the topic of micro tensiometers. If you're looking to improve your vineyard's yield and quality, this episode is a must-listen! In this episode, you will hear: The importance of strategic irrigation and advanced technology in optimizing vineyard yield and wine quality. A detailed examination of how irrigation input reduction can affect vine stress and the chemical composition of grapes. A deep dive into soil moisture sensors and pressure bomb usage in determining irrigation timing and duration. An exploration of vapor pressure deficit (VPD) and its influence on fruit yield and quality, along with strategies to reduce it. The emergence of micro tensiometers as a new technology for measuring water potential in vineyards. Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Resources: Learn more about using plant and soil data for optimal irrigation decisions with Fritz's member-only video course - Use of Soil & Plant Data for Irrigation Decisions - available for podcast listeners to access until September 1st. If you have questions about today's episode or other grape growing questions, use the Ask Fritz button at VineyardUndergroundPodcast.com.  Or see the photos of Fritz and Mark in the rocky vineyard in La Mancha, Spain, that they talk about at the beginning of the episode. If you are in the northern or central coast areas of California and want to learn more about how Mark and his team can help your vineyard, visit AdvancedVit.com. And, if you want to learn more about the company I use with my clients for soil moisture monitoring, reach out to Steven at SensorInsight. If you are looking for more grape-growing resources and content check out VirtualViticultureAcademy.com for free how-to guides and videos. Or, come grow with Fritz through VirtualViticultureAcademy.com and get access to member-only content and twice monthly live vineyard help and advice from Fritz. Use the code Underground at checkout to save $75 off your first year of membership. Today's Guest: Dr. Mark Greenspan is the founder and president of Advanced Viticulture, Inc, a wine-growing consulting and vineyard management company primarily focused in the north and central coast of California. He holds a B.S. in Electrical Engineering, an M.S. in Viticulture and a Ph.D. in Agricultural Engineering and has almost 30 years of viticultural experience. Connect with Mark: Email: mark@advancedvit.com  Website: https://www.linkedin.com/in/patty-skinkis-98a0592b  Instagram: https://www.instagram.com/advanced_viticulture/  Facebook: https://www.facebook.com/Advancedvit Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.

Have you ever wondered if the buzz around soil biology and its impact on soil health is grounded in scientific evidence or just exaggerated hype? Well, you're not alone. Today, we're joined by an esteemed expert, Andrew McGuire from Washington State University.  He is here to debunk some myths and shed light on the truth behind soil biology and its practical implications for farming practices. Andy will share his insights on how farmers can navigate through the maze of information and make informed decisions for sustainable soil health management. • Andrew McGuire is an agronomist working in the Columbia Basin's irrigated cropping systems. His current focus is on helping farmers build soils, save money, and maintain yields through high residue farming systems and cover cropping. Andy has been with the CSANR since 1999. Before coming to Washington, Andy worked for the University of Nebraska Cooperative Extension, the Natural Resources Conservation Service in Western Colorado, and from 1988-1990, he served in the Peace Corps as a rural water engineer in Ecuador.  Andy has a B.S. degree in Agricultural Engineering from Colorado State University and a M.S. degree in Agronomy from the University of California-Davis. Read more from Andrew on his BLOG We mentioned the book, "Buidling Soils for Better Crops" Stay tuned to next week's continued discussion about Soil ecology with Dr. Jacob Parnell.

Jamie is joined by Dr. Ehsan Ghane from Michigan State University, a professor and researcher, for a conversation about which type of pipe is best for specific types of soil. Should the pipe have narrow slots? Should it be wrapped in a sock? What is drainage intensity? Does water-main size matter? Dr. Ghane answers all of these questions and more. Don't miss this episode!Michigan State University Drainage:https://www.egr.msu.edu/bae/water/drainage/About the Guest:Dr. Ehsan Ghane teaches Biosystems and Agricultural Engineering at Michigan State University, along with performing extensive research into drainage pipe pattern and style, and how those things play into increased water quality and crop yield. He holds a Ph.D. from Ohio State University and spent time at the University of Minnesota in the department of Soil, Water and Climate.Episode Topics:00:00   Intro00:32   Today on The Water Table…01:13   Welcome to Dr. Ehsan Ghane02:07   Pipe style – all the innovations03:30   It's different in Michigan04:18   Perforation patterns and pipes05:45   Socks = speed07:50   Drainage intensity – what is it?09:29   What about a heavier soil?11:30   A soil bridge12:00   Drainage sedimentation tool13:00   More money or not?15:00   How to find the information15:20   Water quality and controlled drainage17:27   The “Main” thing20:00   Saving money could cost you later25:00   Just watch the video!28:00   Thanks for joining!Follow us on social media! Facebook Twitter Find us on Apple Podcasts Subscribe to our Spotify Listen on Google Podcasts Visit our website to explore more episodes & water management education:https://www.watertable.ag/the-podcast/ 

A few months ago, The Guardian did a five-month investigation into “carbon bombs,” or fossil fuel projects that would, over the course of their life, emit over one billion tons of carbon. They found that there are 195 planned oil and gas carbon bombs around the world, and if they proceed as planned, these projects alone would blow past internationally agreed upon climate targets. For our tenth deep dive on carbon bombs, we take a look at the Eagle Ford Shale: an oil and gas formation near the Gulf Coast of Texas. The U.S. portion contains 6.5 billion barrels of oil, 5.7 billion barrels of natural gas liquids, and 1.3 trillion cubic meters of natural gas, which together would have the potential to emit 5.9 billion tons of carbon dioxide. Beyond the global climate impact, Eagle Ford has run into several local issues, from water shortages to highly polluting flaring systems to economic inefficiencies that have driven several companies that explored Eagle Ford into bankruptcy. Today, we'll explore what problems the Eagle Ford Shale presents, how climate change impacts the Gulf Coast of Texas, and how the region can move forward in an environmentally and economically sustainable way. With special guest Dr. Rabi Mohtar:  Professor of Biological and Agricultural Engineering at Texas A&M University. The Sweaty Penguin is presented by Peril and Promise: a public media initiative from The WNET Group in New York, reporting on the issues and solutions around climate change. You can learn more at pbs.org/perilandpromise. This episode is the third in our four-part series collaborating with the Gulf Climate Listening Project covering environmental issues on the Gulf Coast. If you are interested in learning about stopping LNG exports and creating a better future on the Gulf Coast, visit GulfCoastMurals.com. Support the show and unlock exclusive merch, bonus content, and more for as little as $5/month at patreon.com/thesweatypenguin. CREDITS Writers: Hallie Cordingley, Mo Polyak, Ethan Brown, Velina Georgi, Madeleine Salman Fact Checker: Owen Reith Editor: Megan Antone Producers: Ethan Brown, Hallie Cordingley, Shannon Damiano Ad Voiceover: Megan Antone Music: Brett Sawka The opinions expressed in this podcast are those of the host and guests. They do not necessarily reflect the opinions or views of Peril and Promise or The WNET Group.

One way that growers can farm sustainably for the future is through vineyard fleet management. Marc Di Pietra, Regional Service Maintenance Manager for Treasury Americas, a subsidiary of global wine company Treasury Wine Estates, is doing just that by exploring alternative fuel sources and automation. Electric and hybrid vehicles reduce carbon emissions and lower the cost of fuel. The use of remote-operated equipment improves safety for operators, upscales the workforce, improves efficiencies, and has the potential to passively gather valuable data. The challenge is the existing infrastructure needed to support these tools. Learn what equipment Marc and his team are trialing as they work towards a goal to use 100% renewable energy. References: May 12, 2023 Integrating Mechanization Tailgate Meeting - REGISTER 77: Vineyard Pruning Technology 173: Reduce Your Carbon Footprint with Lightweight Wine Bottles Agtonomy Guss Monarch Tractor Polaris Robotics Plus Marc Di Pietra email Marc Di Pietra LinkedIn Stavros Vougioukas, Ph.D, Professor and Department Vice Chair, Biological and Agricultural Engineering, UC Davis Treasury Wines Estates Treasury Wine Estates 2022 Sustainability Report Treasury Wine Estates on LinkedIn Vineyard Team Programs: Juan Nevarez Memorial Scholarship - DONATE SIP Certified – Join to protect natural and human resource with us Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript Craig Macmillan  0:00  And our guest today is Marc Di Pietra. He's Regional Service Maintenance Manager for Treasury America's part of Treasury Wine Estates. And thanks for being on the podcast.   Marc Di Pietra  0:09  Thank you, Craig, I really appreciate the opportunity to talk with you today, especially about some of the things we're working on. We're really excited, quick background on me. I joined Treasury wWine Estates in mid 2018, then transitioned into vineyard operations around 2019. And then since then, I've been focused on our equipment, sleep management in the vineyard with an eye on what farming of the future looks like.   Craig Macmillan  0:28  Farming of the future. That's a really interesting topic and a really big question, what that is going to look like, what kinds of things are you doing? What kinds of things do you do as part of this position as part of this project?   Marc Di Pietra  0:40  It's a great question, because every day it changes, right. But two of the biggest areas of opportunities that we see, we see alternative fuel types, fully electric, hybrid hydrogen or alternative fuel sources, and then also automation or remote operated mechanization. And so for alternative fuels, two of the major points here are obviously the rising cost of fuel, and then also how to lower our carbon emissions. So Treasury as a whole and supportive lowering emissions, we've been implemented two key goals in our journey. And that starts with a target of 100% renewable energy by 2024. That's the first step. And then the second step of that is net zero for scopes, one and two by 2030. So pretty big, lofty goals there. But that's why we're starting that path now.   Craig Macmillan  1:24  So Marc, can you kind of explain what scope one and scope two are in the world of carbon accounting?   Marc Di Pietra  1:30  Yeah, sure. So scope. One, emissions are direct greenhouse gas emissions that occur from sources controlled or owned by an organization. So an example like fuel combustion, boiler, furnace vehicles, things like that. Scope, two emissions, or indirect greenhouse gas emissions through the purchase of electricity, Steam, heat, or cooling. And then lastly, scope three, which is much bigger than that as activities from assets not owned or controlled by the organization, but indirectly affected value, like shipping supply chain, gas bottles, things like that.   Craig Macmillan  2:00  Yeah. And there's a lot of folks that are getting interested in that part of my job with Niner Wine Estates is who I work for. We're trying to figure out what's the carbon footprint of the glass we use, and many other people are looking at that same thing. Because when you stop and think about it, you go, Hey, wait a second, this came from France. And it weighs X, huh. You know, and so it's that kind of scope three stuff is really interesting to a lot of people.   Marc Di Pietra  2:23  Treasury on the background has done a lot of work on that to understand that big picture.   Craig Macmillan  2:26  And we have an episode that mentions that.   Marc Di Pietra  2:28  And the second big piece, which I hadn't hinted on was automation, also a key initiative because it allows us to help improve like our operator safety, upscale our existing workforce while improving efficiencies in the field. There's also an added bonus, that with this type of technology, we'll have the ability to gather passive data, which right now, it's still relatively new. But as we continue to grow and develop, we can process that data to make smarter decisions, you would ask some of the things that we're working on. So here in the US, we're working with GUSS remote operated spray systems, we've got Agtonomy, which is electric and remotely operated alternative to the tractor that you're familiar with. We've got two atari and Polaris electric, RTVs, Robotics Plus systems, which is both hybrid and remote operating. And we're also currently waiting for order of Monarch tractors that should be here in the next couple of weeks. Our international teams, they're also using some different equipment as well, such as vide bots or farm, Kelby, the yields and a few others.   Craig Macmillan  3:25  Talk to me about these alternate fuel things. I think this is a really interesting idea. And I haven't really followed it, tell someone who's never heard of this kind of thing, how this works?   Marc Di Pietra  3:35  Well, the easiest way to think about as you're driving up and down the road, and you see a gas station, and you see those three different price points,  for 87 89, and 91. And that's all pretty basic, but then you add in the cost of diesel on top of that there are other ways to fuel equipment as well. So we have a fully electric like you're familiar with your Tesla's or your Chevy bolts, but there's also hybrid, which you're familiar with to it has been doing this for a long time. And then there's also other types of fuel, like methane and hydrogen that are out there as well. The real big challenge that we're seeing, at least on our end, is the infrastructure to support all of these different growing ideas. That's why we're currently trying both electric and the hybrid options.   Craig Macmillan  4:14  Do you think that there is a future for things like methane, hydrogen, those ideas have kind of come and gone? And I think a lot of it, like you said, is the infrastructure part?   Marc Di Pietra  4:21  You know, it's a great question, because I don't have all the answers. But I do know that different companies are trying things to capture, especially in farming, so where you have dairy farms that can collect the methane, you've got the fermentation process, which allows you to capture different chemicals across the way. So I think there is a place for it depending on where you're at. And then again, it goes back to how you can capture and store that safely.   Craig Macmillan  4:45  So let's go back to electric and hybrid. You mentioned a whole range of different vehicles that could run on electric and hybrid. Can you tell me a little bit about is it a hybrid tractors or strictly electric tractors? These are the things that need more house horsepower, and they're a little bit big You're What's that landscape looking like right now? That's very exciting for a lot of us.   Marc Di Pietra  5:04  Yeah. And it's a great question because again, that's those are all the things that we're asking ourselves. The reason we're so spread out is because we're in the early adoption phase, and Treasury has allowed us to be that. So we're trying different pieces of the puzzle to see what works best for us. The reason we've tried a fully electric tractor is because there are currently two or three options out there that we feel really comfortable with demoing in our fields, it's not going to take the place of what we're currently doing. But it allows us to step into our farming practices and see if it is truly a viable option. Hybrid is a little bit more of that in between step, it's, you know, it's one step towards that end goal of zero emissions, because it is more efficient. You know, you get the benefits of that. But also, it doesn't completely Have you dependent on the grid, the electric grid or infrastructure of what's happening around you. You talked about going into larger formats, and there is a concern about battery life there. And that we know that that technology is changing rapidly. So we are starting with a couple see how it evolves, and then we can make an informed decision based on that.   Craig Macmillan  6:06  Stay with tractors are these vehicles that are coming to you from manufacturers ready to go? Are you making modifications yourself? Are you taking with a base unit making modifications to something that's already existing? What kind of involvement does it take on your part to work with this technology at this point?   Marc Di Pietra  6:21  Depending on the program that we're using, so let's say on our for example, that comes to us more or less ready to use. So they have tools that will connect to your standard three point. So there's not much modification or or there but another company, Agtonomy that we're working with, we're on the ground level with them while they're still developing. So it gives us an opportunity to give our feedback of what we're looking for. So we're seeing a lot of rapid change quickly that will help support our needs.   Craig Macmillan  6:46  Will that tractor still be based on a three point hitch?   Marc Di Pietra  6:49  It will have a front mounted tool bar on the front? And we're talking to them about getting front and rear mounted tools?   Craig Macmillan  6:56  What kind of horsepower? Are we talking here? Are we are we comparable to a regular track layer? Are we talking to a regular four wheel drive depends on the size, but are we in the same range?   Marc Di Pietra  7:06  That's the goal, you know, obviously Electric is more efficient than your standard diesel motor. So when you get a diesel motor that says they're pushing 100 horsepower, we believe that the electric range tractor that's stating a range between 45 to 85 horsepower is comparable to that 95 to 100 horsepower tractor. Now again, there's still a lot of work going on to validate that, but we have seen improved efficiencies and we think that will be if not, they're close to it.   Craig Macmillan  7:34  And getting really technical. What is the power supply? Like for these? Are you having to bring in extra electrical service above what you already have? Because a lot of shops don't have a 480? For instance, amperage? What kind of amperage do you need? It sounds like a totally new kind of thing.   Marc Di Pietra  7:50  Yeah, so for the two that I've mentioned, for us, we are using both 60 amp circuit with a 48 amp charger capability, as well as some 100 amp circuits that will support an 80 amp charger. So we're not using anything that is above and beyond like we would see with a Tesla quick charger. And in both of those cases, though, with the 40 and 80 amp chargers, we're still looking at a charge time of overnight, four to six hours.   Craig Macmillan  8:15  So that's very practical. Really. That could work.   Marc Di Pietra  8:17  Yeah. And because Treasury has several ranches, we are looking at it holistically, excuse me, we're implementing different charging systems on different sites as well to understand the draw on the need of those to see how efficient they are affected they are on our site.   Craig Macmillan  8:32  Is there any real change for the tractor operators? Are there new things they need to learn how to do or is it kind of based on what they've been doing is,   Marc Di Pietra  8:39  There is a big change for the operator because they need to understand that it's not sit in the seat, turn on the key and hit the gas pedal. It's understanding what the screen is telling you when you turn on the tractor, where you're at power wise. So there's some nuances, but ultimately, it still runs and drives like a tractor that you're familiar with. It's just like learning a new a new cellphone, for example, Android versus iPhone.   Craig Macmillan  9:02  Yeah, I just got a new phone and I'm struggling. I have to admit. You also had mentioned passive data collection, which I'm very interested in. I've been tracking this concept for quite a few years now. What kinds of data are you interested in collecting? And how's it been going so far?   Marc Di Pietra  9:15   We have been talking to several different companies that offer passive data. But our goal is to try to implement it on the platforms we're currently working with. I referenced the Agtonomy a lot, because again, our input is going into their development quite a bit. They're looking to add sensors to their machines to gather that data that we're looking for. I would say we're still in the very, very beginning stages of that. Some of the benefits of using this passive data is the machine will have more than two sets of eyes on like our current tractor and operator with that we can gather information around density, disease cluster counts, as well as monitoring the sensors that are out in the field such as irrigation or moisture. And just about anything else you can think of that a sensor can gather for you.   Craig Macmillan  10:00  And you're in early trials with it sounds like you actually started collecting data. I was a little confused.   Marc Di Pietra  10:07  Oh, excuse me. No, we haven't there are companies out there that we spoken with. But again, we're trying to rely on our partnerships and use their platform. Again, we're trying to do a lot of things on one machine to see what's valuable to us long term. Yeah.   Craig Macmillan  10:21  And you had mentioned remotely operated vehicles. Is that correct? Yes, sir. Tell me about that. I just think that is so cool. Autonomous machines.   Marc Di Pietra  10:29  Thinking about remote operated, there's several factors involved. First and foremost, it's important to me and our team is the safety of our operators. Currently, we've got spray teams that are working, you know, in the middle of the night, they're working back and forth, up and down each row. So what this allows the operator to do is get back outside of the tractor, manage, ideally, multiple machines from one computer. So obviously, efficiency gains, but you're getting that operator out of harm's way out of the way of the equipment as well as out of any chemicals you might be spraying along the way.   Craig Macmillan  10:58  Are there elements of this that are controlled by computer or artificial intelligence, what I'm thinking of is there's been some work by John Deere, in particular, with GPS guided tractors in the Midwest, where you set a path and it will go wherever you tell it to go little trickier when you have a row on either side, especially if it's a seven foot row or something like that. How hard is it for an operator to control this thing?   Marc Di Pietra  11:23  Actually, from my experience, so far, controlling it with through a laptop computer, controlling not one machine, but multiple machines seems to be quite easy, because there are so many sensors on the platform that will allow it to tell you not only where it needs to go to go from, say, your barn or your shed to where it's starting a job for the day. But while it's going through the row, it's looking for any obstructions that might be in the way whether that's a tumbleweed. Coyote, a person, you know, all of those things for safety, but it also gathers all of that data. And it also knows where all the other machines are as well. And the operator is sitting behind a laptop, making sure that each path because they can see multiple machines on one screen, you know, through data points on a map, it can say, hey, that machine is going well. It's has 25% solution left, and it's tank. So we need to stop at at this point. And all the machines are talking to each other. So there's awareness about what's happening around it as well.   Craig Macmillan  12:17  That's amazing. That's amazing. How far down the path are you with this?   Marc Di Pietra  12:20  Well, I mean, there's two commercial products available now that we will have in our vineyards. Currently, we have the GUSS spray system. They've started in nuts in the Central Valley. But now they've they have actively sprayed over 1 million acres. And we have the first two vineyard sprayers in California that we will have started spraying with I guess in the next, like two weeks or so.   Craig Macmillan  12:41  Yeah, exactly. Yeah, here we are. It's time Yeah, exactly.   Marc Di Pietra  12:45  It came fast. Yeah.   Craig Macmillan  12:47  From a cultural standpoint or a management standpoint, I just am curious. What kind of terrain are we talking about? Are we talking about really steep slopes, we talked about flatter ground, we talked about narrow rows. Treasury has properties all over the place, I'm sure there's a variety of topography that you're having to work with.   Marc Di Pietra  13:01  Yeah, out of the gate, we're starting at a ranch that is relatively flat, it's got long half mile rows. So it'll be nice and efficient for the machine to go up and down back and forth all day long. But the goal is ultimately to take it into the foothills where we're talking up to 10 to 15 degrees of incline that we should not see any problems. And that's with, you know, the equipment that we know we have worked Agtonomy for example, I've seen their machine, go up a degree a slope of about 25 to 30 degrees, no problem.   Craig Macmillan  13:25  We're talking about the machinery. Now let's talk about what the machines are doing. So we've talked about spraying, which is absolutely amazing. Are we using this for under vine cultivation? Are we using this for mowing or using this for tilling what kinds of things you're able to do with these machines?   Marc Di Pietra  13:40  One of the biggest benefits is the underlying cultivation piece, which will allow us to reduce the chemicals that we use in spraying specifically around our herbicide use. We've seen the ability with this autonomous equipment or remotely operated equipment to use undermine tillers and we could do multiple passes with that volt we'd knives, sunflower cultivators, things like that. We can also do a mount where we have a mower on the front and cultivator on the back, that's been a huge benefit and time savings for us as well.   Craig Macmillan  14:08  What are you seeing at this point? Or what are you thinking about? And I know that a lot of things you haven't really kind of gotten into yet, but I know you're looking forward in thinking about this, what is this going to look like from a maintenance standpoint, and also from an employee training, regardless of the position because we're going from a period of having a diesel mechanic, someone who understands how hydraulics work basic things around having vendors who can come out and replace a tire and all that kind of stuff. It sounds like there's going to be some very, very different kinds of maintenance and repair issues here. And we already mentioned drivers, it sounds like there's going to be some very different set of skills that folks are going to have to have to make these systems work. What's that wood in your imagination? What that's looking like right now?   Marc Di Pietra  14:44  Yeah, I think one of the greatest things is the opportunity to upskill our existing workforce. I mean, honestly, it's been really great to see the initial hesitation from our guys when they see this stuff rolled out on the ranch, but then ultimately, once they get their hands on it, how quickly they've adapted to it. And that's been the great Interesting to see because you know, it's getting harder and harder to get employees for the vineyard, it's they're just not available to us, which I'm sure everybody's experienced. So this has really been a great opportunity to see these guys get excited about something new, and upskill them. From a maintenance standpoint, believe it or not, it's actually been much easier than we've anticipated. There's much less regular preventative maintenance needed. So we're not doing oil changes every 500 hours, because electric components require less, they're all sealed. So there's no going into there and changing fluids and things like that. Also, the software on these systems are also capable identifying similar like your car with like a check engine light comes on the system identifies those issues and points us to to those repairs much faster. Now that said, as we evolve, I do see the need to have someone on the team who has a solid understanding of the computer systems and how to address these types of issues outside of our current model, but we also know like we've seen with the car manufacturers, they're training folks up for that. And we're, I've already reached out to a couple of the local, I wouldn't say local, but the the training like UTIs and the wild Tech's of the world to see what type of implementation they haven't talked with them about their job boards. So any young folks coming out of those programs might be looking for something interesting.   Craig Macmillan  16:14  You guys are doing so much stuff. This is amazing. You got a lot going on. Marc, is there any one thing though, that you're really excited about that you're really, really optimistic about at this point?   Marc Di Pietra  16:24  I would say from a process standpoint, like I said, it's really about the operator safety, you know, getting these guys out from behind the tractor in the middle of the night, the efficiency that it brings the reduction of chemicals, like that's all the process stuff that I'm excited about. You know, there are several cool companies out there that we're working with, you know, these guys have great ideas and great minds. And we're all thinking forward. I think that's been one thing that I've really enjoyed is seeing people not worrying about just today. But looking forward.   Craig Macmillan  16:52  And when you look into that crystal ball, what kinds of things do you see coming down the line, not things that you're able to trial now, but things that have potential on the future? There's a lot of work being done, like the precision vineyard project with Cornell and Carnegie Mellon and folks like that, what do you see out there on the horizon? It's, you know, a year ago with science fiction, hint now is starting to look like it could actually happen.   Marc Di Pietra  17:10  Yeah, I think as the autonomous piece gets smarter and better, that's going to be a huge game. And again, I go back to one operator being able to control multiple machines. So that creates efficiency. Again, it goes back to operator safety. For me, it reduces those long days, it reduces middle of the night work for those long hours, and the monotony and the safety of that individual operator, I also really liked the idea of passive data stuff that we've not been able to easily get before and then be able to make smart decisions in the field. If you've got a spot that is say disease prone or not producing as strong as other areas in the vineyard, we'll be able to capture that data and make smart decisions go forward to improve that.   Craig Macmillan  17:48  Measure, to manage, right, get to get the data to make good decisions.   Marc Di Pietra  17:52  And I think that's going to be the biggest opportunity is how do we manage all of that data? That's what I'm really curious about. And that's, that's one thing that I would really like to figure out how to unlock in the future, because we can talk about it. But there's nothing there that can manage multiple systems, multiple points of input. And then whether that's a comparison of like for like mechanical versus the, you know, the future, or whatever that might be, there's so much that we just don't know how to do yet.   Craig Macmillan  18:18  This is a huge area. But is there one thing that you would advise growers are one thing that you would say to growers around automation, hybrid electric, passive data collection, the future basically the future of this kind of mechanization in this kind of electronic world that we're moving into? Is there one piece of advice or one thing you'd one message you'd like growers to know?   Marc Di Pietra  18:37  I think everybody needs to be curious. It's all something that we need to be thinking about, talking about and to help ourselves in the industry and our planet. I mean, there's a quote that I always think of when I talk about this stuff as a rising tide lifts all boats, you know, everybody wants to keep their secret to keep their grapes or their strawberries the best, I understand that. But this technology, the way it's going, you know, labor and employee safety, it's a huge concern for everybody. And I think the more we're talking, the more we're asking questions. And you know, you brought up John Deere. I mean, they're looking into it. Now New Holland is looking into it now. And this is all things started by small people having these ideas, and it's all rolled into bigger things. I encourage everybody, just be curious and talk about it.   Craig Macmillan  19:17  This is great advice. And I think that that's important for our industry. And one of the things I've found over time grape growers are curious and grape growers are willing to experiment within limits and try different things. And I hope that no matter who you are out there, that you will heed Marc's advice and be creative and be optimistic and be open minded. Where can people find out more about you and the things that you're doing?   Marc Di Pietra  19:40  I mean, feel free to reach out to me, obviously, through LinkedIn, feel free to, you know, share my email, if that's an option. Again, I'd like to talk to anybody who's doing something or ask questions.   Craig Macmillan  19:49  Absolutely. And we have a page for each podcast where we will post any kind of resources including contact information, links, papers, anything and so Be sure if you find this interesting to check out the venue team podcast website and take advantage of all the information that's there. Well, Marc, that's all the time we've got for today. Our guest today has been Marc Di Pietra. He is regional service maintenance manager for treasuries America of treasury wine estates. I want to thank so much for being here. This has been a really fascinating conversation. For those of you who are new to downloading the podcast please, again, go to the vineyard team podcast website. We've got hundreds of episodes now on all kinds of different topics.   Transcribed by https://otter.ai

High Prices and High Inputs for Cattle Producers Hearing Safety on the Farm Invasive Fish Species in Kansas   00:01:14 – High Prices and High Inputs for Cattle Producers: Director of the Livestock Marketing Information Center, Katelyn McCullock, begins today's show by providing this week's cattle market update. Katelyn discusses record high prices since 2015 and LMIC's recently calculated return estimates for the next several years. LMIC website   00:12:15 – Hearing Safety on the Farm: We continue today's show with Tawnie Larson, project coordinator with the Carl and Melinda Helwig Department of Agricultural Engineering, and Brad Dirks, associate director of the K-State Physician Assistant Program. They join us today to speak on the importance of hearing health and safety when working in agriculture.     00:23:10 – Invasive Fish Species in Kansas: We end this Monday's show with a wildlife segment on Copi (formerly known as Asian Carp) with K-State fisheries and aquatics specialist Joe Gerken. Joe shares information on the invasive species and where they are most commonly found in Kansas.   A group of undergraduate students in the College of Agriculture here at K-State are collecting listener data from Agricutlure Today for a class project. If you have the time and are willing please feel free to take the survey at the link below. Thanks! Link to undergraduate survey on Agriculture Today    Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Samantha Bennett and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

Jamie and Dr. Soupir discuss the benefits of spring manure applications, the impacts of studying at a land-grant university and how corn cobs might be the wave of the future for bioreactors.About the Guest: Dr. Michelle Soupir joined the faculty at Iowa State University in 2008. She was appointed as an Interim Associate Dean in the Graduate College in 2022 and is a Professor in the Agricultural and Biosystems Engineering Department (ABE) with a research and teaching appointment. Dr. Soupir received her B.S. degree in Biological and Agricultural Engineering from Kansas State University and her M.S. and Ph.D. in Biological Systems Engineering from Virginia Tech.Follow the ISU Water Chicks on Twitter:https://twitter.com/ISUWaterChicks?ref_src=twsrc%5Etfw%7Ctwcamp%5Eembeddedtimeline%7Ctwterm%5Escreen-name%3AISUWaterChicks%7Ctwcon%5Es1_c11Water Quality Research Lab – Iowa State University:https://www.abe.iastate.edu/soupir/Episode Topics:00:32   Welcome to Dr. Michelle Soupir01:39   ISU Water Chicks02:12   All the land grant universities05:30   Water quality and manure06:30   Prairie grass and muddy creeks08:20   Current research – Blackhawk Lake watershed monitoring10:13   All about manure11:27   Antibiotics in watersheds14:10   Spring manure application16:40   Cover Crops17:33   27 plots = A lot of research18:20   So many students, so many opportunities21:57   Wood chip bioreactors – more than a decade of research24:20   Forest management + water quality management25:30   Students – not just academics in the future26:20   Wood chips vs. corn cobs, pumping and moreFollow us on social media! FB: https://www.facebook.com/PrinscoInc/  Twitter: https://twitter.com/prinscoinc Website:  https://www.watertable.ag/the-podcast/Find us on Apple Podcasts: https://podcasts.apple.com/podcast/id1538507698Subscribe to our Spotify: https://open.spotify.com/show/001MKyL5nMw6jUpuuz9aGdListen on Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8xMzg5OTEwLnJzcw== More Episodes & Water Management Education:https://www.watertable.ag/the-podcast/

As Andrianjaka passes his stable but poor kingdom to his grandchildren, they undertake an enormous project to improve the agricultural output of Imerina. Their largest project, consisting of the miles of canals and terraces of Betsimitatra, would go on to transform the destiny of Imerina's history. This project, completed using the fanampoana system of conscript labor,  would forever transform the demographics of Imerina by kicking off a decades-long trend of rapid Merina population growth.Support the show

Peter Arensman is an experienced entrepreneur and investor in sustainable agriculture and food chains.  He is a Founding Partner of the investment company People, Planet, Profit, and the venture capital investment firm, Future Food Fund.Growing up on a farm in the Netherlands, Peter went on to study for a Masters in Business & Economics at the University of Rotterdam. Following his graduation, he took a job with he American global food firm, Cargill, but soon realized that working for a large corporation wasn't for him, recognizing he was an entrepreneurial at heart.  This led him to first found the IT company, Attecc BV, and then acquire the company, Signal. After eight years, he decided to sell both companies and ‘started again' at the age of thirty-five, founding the financial professional subcontracting company BAS Consultancy.In this episode, we discuss how, after reaching a certain level of financial success, Peter realized he gained no satisfaction from earning more and more money and instead found satisfaction in gaining more knowledge. Hence his return to University to study for his third Degree in Agricultural Engineering. Peter then founded People, Planet, Profit, which was his first venture into responsible investment, and then later he went on to found the VC investment firm, Future Food Fund. In this episode, I discuss with Peter Future Food Fund's portfolio approach, how they select their investments and you will hear some real-life examples of investments they have made.A strong business development professional, Peter sits on the boards of several companies, is a Guest Lecturer at Wageningen University, and holds Masters Degrees in Business Economics, Financial Law, and Agricultural Engineering.I really enjoyed this far-reaching discussion with Peter and hope you will too!Show notes: https://sri360.com/podcast/peter-arensmanAbout the SRI 360° Podcast: The SRI 360° Podcast is focused exclusively on sustainable & responsible investing. In each episode, Scott Arnell interviews a world-class investor who is an accomplished practitioner from all asset classes. In my interviews, I cover everything from their early personal journeys—and what motivated and attracted them to commit their life energy to SRI—to insights on how they developed and executed their investment strategies and what challenges they face today. Each episode is a chance to go way below the surface with these impressive people and gain additional insights and useful lessons from professional investors. Connect with SRI 360°: Sign up for the free weekly email update: https://sri360.com/newsletter/ Visit the SRI 360° PODCAST: https://sri360.com/podcast/ Visit the SRI 360° WEBSITE: https://sri360.com/ Follow SRI 360° on TWITTER: https://twitter.com/SRI360Growth/Follow SRI 360° on FACEBOOK: https://www.facebook.com/SRI360Growth/

In this week's North American Ag Spotlight we feature the panel that North American Ag's Chrissy Wozniak moderated at the FIRA USA conference in October.The topic "Robotics business models and the maintenance of computer based equipment" is an important one for the future of agriculture. Without a profitable business model, ag tech is useless. Hear this group discuss the challenges and opportunities in the ag-tech space. The panel featured:Ben Alfi - Co-Founder & CEO Blue White RoboticsBen is a seasoned combat pilot working for more than ten years on Unmanned Systems in the IAF. In his 25 years in the IDF, Alfi served in various positions. He is an expert in testing, certifying, and operating autonomous systems for any application and an artist in bringing complicated ideas to reality. In 2017, after retiring from the IAF, Alfi founded Blue White Robotics, an innovative and leading autonomous system company. Blue White Robotics provides Robot as a Service - a complete solution for seamless and efficient adoption of autonomous technologies. Bartley Walker -  President Pacific Ag RentalsBartley was born and raised in the Salinas area, and earned a bachelor's degree in Ag Management and Marketing from Cal Poly, San Luis Obispo. Bartley joined his father in a new business venture called Pacific Ag Rentals in 2001. From the initial start of 2 tractors, now the fleet has grown to over 3,500 pieces of equipment, serving growers across a million acres of farmland across the US and Mexico. In 2017 they refined the company's focus on supporting new technologies that make a positive impact in ag, allowing smaller farmers to have access to the latest tech.Matt Hart Lead Engineer Betteravia FarmsMatt Hart is the lead engineer for Betteravia Farms and its sister companies.  His primary objective has been developing and implementing innovative technologies and practices for all aspects of the farming operation.  Matt is a graduate of the Bio-Resource and Agricultural Engineering program at California Polytechnic University San Luis Obispo.  He has grown up around agriculture and has been working on agricultural equipment for the last eighteen years.  Jennifer Edney President Edney Distributing Co., Inc.Jennifer Edney is the President and Visionary of Edney Distributing Company. She's been with the Company for nearly 15 years with prior experience in Retail and Financial Services.  Edney Distributing Company, Inc. is a wholesale distributor of high quality equipment focusing on agricultural, lawn and turf maintenance, forestry, and light industrial serving the upper Midwest region of the United States.Steven Saunders CEO Robotics PlusSteven has 35 years' experience in the Horticultural sector and is the founder, owner of the Plus Group of companies, which specialize in horticulture management, orchard ownership, propriety fruit varieties, Steven is the co-founder of Newnham Park Innovation Centre in Tauranga New Zealand, an active Angel investor, a Director of many privately-owned companies and tech startups. He is also an Independent Director for Agrigate, a foundingSponsored by Tractors and Troubadours:Your weekly connection to agriculture industry newsmakers, hot-button industry issues, educational topics, rural lifestyle features and the best in true country music. Brought to you by Rural Strong Media.Listen now at https://ruralstrongmedia.com/tractors-and-troubadours/ Lasso helps the cattle sector decrease its emissions and farms receive the recognition and real dollars they deserve by doing so.Our platform will play a key role in making cattle farming carbon neutral and financially sustainable, eliminating nearly 15% of total global warming potential.Visit https://agr.fyi/lasso to learn more.

On this week's episode, previous co-host Jackson Stansell and current Founder & CEO, sit down with FarmBits Hosts, Taylor Cross and Kelsey Swantek, to learn more about Sentinel Fertigation, a new startup in the fertigation industry. Sentinel Fertigation is utilizing satellite imagery to help assist farmers in better N management strategies through fertigation. With previous years of research done here at the University of Nebraska-Lincoln through On-Farm Research, Jackson has seen these methods improve productivity and profitability in many operations across Nebraska. Jackson has taken his research as a graduate student in Agricultural Engineering and developed a decision making support software to increase nitrogen use efficiency. Listen to this episode to learn more about Sentinel's N-Time product offerings and how digital tools like this one could benefit your operation! Sentinel Fertigation's Contact Information: E-mail: info@sentinelfertigation.com Website: https://www.sentinelfertigation.com Twitter: https://twitter.com/SentinelFert LinkedIn: https://www.linkedin.com/company/sentinel-fertigation Jackson's Twitter: https://twitter.com/jstansell87 Jackson's LinkedIn: https://www.linkedin.com/in/jacksonstansell FarmBits Contact Information: E-Mail: farmbits@unl.edu Twitter: https://twitter.com/UNLFarmBits Facebook: https://www.facebook.com/UNLFarmBits Kelsey's Twitter: https://twitter.com/kswan713 Kelsey's LinkedIn: www.linkedin.com/in/KelseySwantek Taylor's Twitter: https://twitter.com/tayloranne7170 Taylor's LinkedIn: https://www.linkedin.com/in/taylor-cross Opinions expressed by the hosts and guests on this podcast are solely their own, and do not reflect the views of Nebraska Extension or the University of Nebraska - Lincoln.

On this week's episode, previous co-host Jackson Stansell and current Founder & CEO, sit down with FarmBits Hosts, Taylor Cross and Kelsey Swantek, to learn more about Sentinel Fertigation, a new startup in the fertigation industry. Sentinel Fertigation is utilizing satellite imagery to help assist farmers in better N management strategies through fertigation. With previous years of research done here at the University of Nebraska-Lincoln through On-Farm Research, Jackson has seen these methods improve productivity and profitability in many operations across Nebraska. Jackson has taken his research as a graduate student in Agricultural Engineering and developed a decision making support software to increase nitrogen use efficiency. Listen to this episode to learn more about Sentinel's N-Time product offerings and how digital tools like this one could benefit your operation! Sentinel Fertigation's Contact Information: E-mail: info@sentinelfertigation.com Website: https://www.sentinelfertigation.com Twitter: https://twitter.com/SentinelFert LinkedIn: https://www.linkedin.com/company/sentinel-fertigation Jackson's Twitter: https://twitter.com/jstansell87 Jackson's LinkedIn: https://www.linkedin.com/in/jacksonstansell FarmBits Contact Information: E-Mail: farmbits@unl.edu Twitter: https://twitter.com/UNLFarmBits Facebook: https://www.facebook.com/UNLFarmBits Kelsey's Twitter: https://twitter.com/kswan713 Kelsey's LinkedIn: www.linkedin.com/in/KelseySwantek Taylor's Twitter: https://twitter.com/tayloranne7170 Taylor's LinkedIn: https://www.linkedin.com/in/taylor-cross Opinions expressed by the hosts and guests on this podcast are solely their own, and do not reflect the views of Nebraska Extension or the University of Nebraska - Lincoln.

Episode SummaryThis is absolutely an episode that you don't want to miss.  Dr. Christopher is amazing and her work speaks beyond herself. She's looking for funding and opportunities for her programs and for her students to expand their work. Dr. Christopher BioFounder and Executive Director of STEM Greenhouse, a nonprofit organization that fervently believes if you plant the seed in the areas of Science, Technology, Engineering, and Math (STEM) and nurture the resulting curiosity, CHILDREN WILL FLOURISH!! My interest in math and science began with the excellent education I received in Grand Rapids Public Schools. I received a full scholarship to the HBCU, North Carolina Agricultural and Technical State University and continued to the University of Illinois where I received a masters and a PhD in Agricultural Engineering. I am only the third Black woman to ever receive a PhD in Agricultural Engineering in the world. I was often the only woman or person of color in a sea of white male faces in all my classes. This led to feelings of disconnectedness, loneliness, and alienation. Because of these experiences I promised that one day, I would try to personally make it easier for students of color to succeed in STEM education, pursue STEM careers, and feel supported in a way that had been absent for me. This is what I know to be true.- Relationships are as important as curriculum in urban K-12 education. - One person can change generations by influencing the life of a child.  Support the show

In this week's North American Ag Spotlight Chrissy Wozniak sits down with Alex Caldwell to talk about the new updates on the New Holland Guardian Front Boom Sprayer. Alex talks about what he's excited most for, and being a service rep for many years he appreciates advances that eliminate down time!  Alex Caldwell is the Guardian Sprayer Marketing Manager for New Holland North America. Caldwell brings 9 years of experience to his role, having previously served as a field service manager, crop production sales specialist, and cash crop specialist for New Holland. Alex is a graduate of Purdue University, and is using his Bachelor's of Science degree in Agricultural Engineering to support North America's producers by helping them find the right New Holland sprayer for their operation. In addition to his work and educational background, Alex comes from a 6th generation farm near Ellsworth, Illinois that's been in the family since 1892. His cousin is now running the family farm, and Alex enjoys getting back to the farm when he's not on the road with New Holland or spending time with his wife and young son.  New Holland Agriculture's reputation is built on the success of thier customers, cash crop producers, livestock farmers, contractors, vineyards, or grounds care professionals. They can count on the widest offering of innovative products and services: a full line of equipment, from tractors to harvesting, material handling equipment, complemented by tailored financial services from a specialist in agriculture. A highly professional global dealer network and New Holland's commitment to excellence guarantees the ultimate customer experience for every customer.   To learn more about New Holland, visit https://newholland.com/ Energrow's oilseed pressing system helps farmers CRUSH their feed costs.The easy way to make fresh, home-grown, high-quality meal + expeller-pressed oil, right on the farm. The fully automated, turnkey CRUSH-Pro is easy to set up and run 24/7.Learn more at - https://agr.fyi/energrowSponsored by Tractors and Troubadours:Your weekly connection to agriculture industry newsmakers, hot-button industry issues, educational topics, rural lifestyle features and the best in true country music. Brought to you by Rural Strong Media.Listen now at https://ruralstrongmedia.com/tractors-and-troubadours/ Unconventional Ag is the industry source to discover how to differentiate products and processes and take advantage of emerging markets related to specialty oilseeds, grains, and their bi-products.Visit us at - https://agr.fyi/uag

Have you considered the connection between environmental degradation and rural poverty? What can be done about it? Today on the show we're hosting Elliott Powell, Executive Director and Indira Patt, Field Trainer of Sustainable Harvest International, an environmental nonprofit with 25 years of experience partnering with smallholder farmers to adopt regenerative practices that nourish people and the planet.  As SHI's Executive Director, Elliott Powell leads their operations and facilitates learning across the entire organization. Based in the US office, Elliott travels throughout the year, serving as a bridge between the field and SHI's headquarters.  Indira was raised by her grandmother in San Narciso village in the district of Corozal. In addition to working as an SHI Field Trainer, she will soon graduate with a degree in Agricultural Engineering.  Tune in to this special episode to hear how this impactful organization boosts farmer production across the globe!   You'll hear: The foundations of Sustainable Harvest International and where they operate 2:37 The principles of regenerative, according to Elliott and Indira 15:13 The kind of farmers they typically work with 17:35 What the small business development and microfinance aspects of SHI are all about 23:45 Interesting developments on working methods that have been discovered and honed over the years at SHI 35:34 What's next for indigenous farmers who have completed field training 45:33 What kind of business training they do for farmers 52:51 Indira and Elliott's favorite farming tools 1.01:00 About the Guest: Elliott Powell holds the Executive Director role at Sustainable Harvest International (SHI), whose focus promotes working in partnership to create a just and sustainable world through transformative farmer training that nourishes communities and the earth. Elliott leads the organization's operations, administration, and implementation of its multi-year, multi-phase agroforestry-focused extension program. He works directly with the board of directors and staff to set strategic plans and shape SHI's future work. Elliott holds a B.S. in Environmental Management from Indiana University and an M.A in Latin American Studies from Tulane University. Resources: Website: https://www.sustainableharvest.org/  Facebook: https://www.facebook.com/SustainableHarvestInternational  Instagram: https://www.instagram.com/sustainable.harvest.intl/  The Thriving Farmer Podcast Team would like to thank our amazing sponsor! At AgriGro, we know that in today's modern agriculture, our efforts can deplete life or add life. When you look for ways to add life, it's sustainable and makes everything work better. The result is enhanced plant and soil health for crops, gardens, and turf, as well as improved animal health and environment for livestock and wildlife. Our products are all-natural, easy to use, and friendly to the soil, the plant, as well as the grower. AgriGro's® formulations deliver essential plant nutrition along with an advanced prebiotic concentrate, which significantly increases the multitude of beneficial native microbial species already residing in the production environment. Through these environmentally sound technologies, we're adding life to crop production, livestock, home, turf, and wildlife markets. You don't have to be dependent on crop production efforts that deplete life… Just Add Life with AgriGro®.