The podcast that says that life is too damn short to spend your time and attention worrying about your food choices. So join us, two Registered Dietitians (and friends!), as we explore the world of nutrition with a special focus on cultivating a healthy and peaceful relationship with food.
Hear the rest of this episode and access our full back-catalog of bonus episodes on Patreon for only $3!Head to our Patreon to sign up: patreon.com/nutritionformortals
Keto became a popular weight loss diet in the 1990s and has been a mainstay of diet culture ever since. Promoted as the ultimate solution for weight loss, mental clarity, and better health, keto has earned a loyal fanbase. But do these bold claims actually hold up under scientific scrutiny? And can anyone realistically maintain such a restrictive eating pattern in the long term? Join us, two Registered Dietitians, for the second in this two part series, A Tale of Two Ketos. Today it's time to tackle “Diet Culture Keto.” Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortalsWe've got MERCH! Check it out HEREDon't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!Things we talked about and additional reading: Letter on Corpulence, Addressed to the Public by William BantingThe Drinking Man's Diet, 1964Martinis and Whipped Cream, 1966The Atkins' Diet Revolution, 1972Robert C. Atkins, 72, Creator of Controversial Diet, Dies Joe Rogan Experience #994 with Dom D'Agostino Joe Rogan Experience #1364 with Brian RedbanEnergy Expenditure and Body Composition on Keto Low Carb vs Isocaloric Low Fat Over One Year “Short-Term” Keto for Weight Loss“Long-Term” Keto in Type 2 DiabetesPotential Genetic Adaptation in Inuit PeoplesFor feedback or to suggest a show topic email us at nutritionformortals@gmail.comFeel free to contact our real, live nutrition counseling practice**This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
Join us, two Registered Dietitians (and friends!), as we explore the history and science of the ketogenic diet as a miraculous therapeutic tool in the treatment of neurological disease. This is the first of two episodes about the keto diet. Next time we'll dive into the world of “Diet Culture Keto.” Same diet, very different story! Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortalsWe've got MERCH! Check it out HEREDon't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!Things we talked about and additional reading: The History of Epilepsy: From Ancient Mystery to Modern MisconceptionKetogenic Diet in the Treatment of Epilepsy The Metabolic Role of Ketogenic Diets in Treating EpilepsyCharlie FoundationMillicent Kelly and the Modern History of the Ketogenic Diet First, Do No Harm starring Meryl StreepThe Effect of the Ketogenic Diet on the Therapy of Neurodegenerative Diseases and Its Impact on Improving Cognitive FunctionsEffects of ketogenic diet on cognitive function of patients with Alzheimer's diseaseMediterranean ketogenic diet… in Alzheimer's disease in humans Impact of keto diet on symptoms of Parkinson's diseaseKetogenic diet versus Mediterranean diet on glycated hemoglobin in prediabetes and T2DMFor feedback or to suggest a show topic email us at nutritionformortals@gmail.comFeel free to contact our real, live nutrition counseling practice**This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
Organic food dominates grocery store aisles and farmers markets—but what does “organic” actually mean? Consumers often believe that organic foods are healthier, more nutrient dense, better for the environment and free from pesticides. They also may assume that buying organic means avoiding big food and big agriculture. But how well do the perceptions of organic food align with reality and science? And is organic food really worth the higher price tag? Join us, two Registered Dietitians, as we do a deep dive into the world of organic food to answer these questions and more!Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortalsWe've got MERCH! Check it out HEREDon't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!Things we talked about and additional reading: Silent SpringUSDA Organic Definition2021 Agriculture Development ArticleHow The EPA Sets Tolerances2024 Consumer Reports ArticleConsumer Perceptions of Organic Foods2024 Organic Vs Conventional Meta-analysisEnvironmental Impact Organic FarmingVitamin C ComparisonIs Eating Organic Healthier?Portlandia!For feedback or to suggest a show topic email us at nutritionformortals@gmail.comFeel free to contact our real, live nutrition counseling practice**This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
Hear the rest of this episode and access our full back-catalog of bonus episodes on Patreon for only $3! Head to our Patreon to sign up: patreon.com/nutritionformortalsNote: If you are using the Patreon app on an iPhone or iPad to sign up there is a 30% mark-up imposed by Apple. Simply sign up on a mobile web browser or computer to avoid this mark-up!
The Make America Healthy Again (MAHA) movement has garnered tremendous attention and amassed a huge following since its inception in the 2010s. Advocates of the movement frequently reference a desire to return to an earlier time in American history—when life was simpler, food was more wholesome, and overall wellness was supposedly at its peak. But were Americans truly healthier in decades past? And does looking to the past genuinely promote better health, or is it merely a distraction that keeps us mired in nostalgia? Join us, two Registered Dietitians, as we explore the complexities of the MAHA movement and examine whether we should truly desire to return to a bygone era of American health. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortalsWe've got MERCH! Check it out HEREDon't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!Things we talked about and additional reading: RFK Jr on MAHASh-Boom by The Crew CutsIconic American Foods in the 1950s Artificial Trans Fats No Longer Recognized as Safe Fair Packaging and Labeling Act of 1967 Food Allergen Labeling and Consumer Protection Act of 2004Folic Acid Fortification and Neural Tube DefectsVital Statistics of the US 1954Mortality Trends in the US 1954-1963Mortality in the US 2023 154 Million Lives Saved by Vaccines Deaths from Pneumonia Over Time How The Autism Diagnosis Has Changed Over Time Dietary Fiber's History Social Determinants of HealthSocioeconomic Status and Fruit and Vegetable IntakeSocioeconomic Status and Beliefs About HealthThe Importance of Health Care AccessNutrition Quality and Household IncomeFor feedback or to suggest a show topic email us at nutritionformortals@gmail.comFeel free to contact our real, live nutrition counseling practice**This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
More adults in the U.S. are using dietary supplements than ever before. For decades, however, tensions have existed between the U.S. government, supplement manufacturers and consumers who all have different stances around the safety and efficacy of these products. But just how did dietary supplements become so mainstream? And how did such a massive industry largely avoid regulatory oversight? How could the supplement industry be poised to change and what should we think about when choosing dietary supplements? Join us, two Registered Dietians, for the first of a two part series as we explore the history, questionable practices and pitfalls of the U.S. supplement industry. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortalsDon't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!Things we talked about and additional reading: Vitamania by Catherine PriceRFK Jr Trademarks MAHAThe FDA, Vitamins, and the Dietary Supplement IndustryHistory and Overview of DSHEALegislative History of the Supplement IndustryMel Gibson CommercialNBC StoryDietary Supplement Listing ActClass Action Lawsuit St. John's WortFor feedback or to suggest a show topic email us at nutritionformortals@gmail.comFeel free to contact our real, live nutrition counseling practice**This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
To hear the rest of the episode head on over to our Patreon!patreon.com/nutritionformortals
More adults in the U.S. are using dietary supplements than ever before. For decades, however, tensions have existed between the U.S. government, supplement manufacturers and consumers who all have different stances around the safety and efficacy of these products. But just how did dietary supplements become so mainstream? And how did such a massive industry largely avoid regulatory oversight? How could the supplement industry be poised to change and what should we think about when choosing dietary supplements? Join us, two Registered Dietitians, for the first of a two part series as we explore the history, questionable practices and pitfalls of the U.S. supplement industry. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortalsDon't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!Merch designs at TeePublic! Things we talked about and additional reading: Vitamania by Catherine PriceFood, Drug, and Cosmetic ActAtlantic ArticleThe Return of Snake OilMore Patent Medicine Trade Cards!Sulfanilamide DisasterVimms Vitamin CommercialFor feedback or to suggest a show topic email us at nutritionformortals@gmail.comFeel free to contact our real, live nutrition counseling practice**This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
Hypnotherapy has been used for decades to effectively help people reduce stress, manage pain and improve mental health. More recently, there have been claims that hypnotherapy can help with a variety of food-related challenges including: binge eating, eating disorders, irritable bowel syndrome and weight loss. But how evidence-based are these claims? Join us, two Registered Dietitians, as we do a deep-dive into the intersection of hypnotherapy and nutrition. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortalsDon't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!Things we talked about and additional reading: Hypnosis for Permanent Weight Loss What is Hypnosis and How Might it Work?Audio Self Hypnosis for Weight LossHypnosis for IBS Hypnosis for IBS #2 Hypnosis for IBS Meta-AnalysisHypnosis for Treatment of EDsDick Sutphen Audio RecordingArticle: Hypnosis for Obesity Meta-AnalysisHypnosis for Overweight. Narrative ReviewFor feedback or to suggest a show topic email us at nutritionformortals@gmail.comFeel free to contact our real, live nutrition counseling practice**This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
To hear the rest of the episode head on over to our Patreon!patreon.com/nutritionformortals
“Food Noise” was a relatively unused term until the recent rise of GLP-1RA medications. Now, social media is abuzz with claims of people ridding themselves of their “food noise” and companies are using this language to sell their own compounded GLP-1 drugs. But what is “food noise” really? And should this term only be used by certain people? Is some “food noise” normal or should we be trying to rid ourselves of it entirely? Join us, two Registered Dietitians, as we discuss the different definitions of “food noise” and dig into how to think about this new terminology.Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortalsDon't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!Things we talked about and additional reading: Naturally Thin by Bethany FrankelPeople On Drugs Like Ozempic Say Their ‘Food Noise' Has DisappearedWhat is Food Noise? A Conceptual Model of Food Cue Reactivity What if ‘Food Noise' Is Just Hunger? Oprah on Food Noise For feedback or to suggest a show topic email us at nutritionformortals@gmail.comFeel free to contact our real, live nutrition counseling practice**This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
Hydration recommendations abound. Some claim we should all be drinking 8 glasses of water daily, while others argue a gallon everyday is beneficial to our health. So how much fluid do you actually need to be drinking in a day? What about water enhancers that claim to hydrate you even faster than water alone? And is there anything to this new trend of drinking hydrogenated water? Join us, two Registered Dietitians, as we dive (pun intended!) into the world of hydration and answer all of these questions and more!Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortalsDon't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!Things we talked about and additional reading: Rum and Coca ColaDietary Reference Intake for WaterVariation in Human Water TurnoverLancet Serum Sodium ArticleORT ArticleORT Article #2Hydrogen Water Systematic ReviewRCT Hydrogen WaterPaul Barattiero ClipTonya Spanglo ClipNutrition For Good HealthFor feedback or to suggest a show topic email us at nutritionformortals@gmail.comFeel free to contact our real, live nutrition counseling practice**This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
To hear the rest of the episode head on over to our Patreon! patreon.com/nutritionformortals
Jessie Inchauspé, also known as The Glucose Goddess, burst onto the Instagram scene in 2018, where she began educating people on how to manage their blood sugar and control glucose ‘spikes'. An overnight sensation, she now sells books, supplements, courses and recipes all focused on how to manage blood sugar levels. But how do we actually define a glucose ‘spike'? And are her glucose ‘hacks' really revolutionary? Join us, two Registered Dietitans, as we dive into the world of CGMs, blood sugar regulation and Jessie Inchauspé's Glucose Revolution. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! Things we talked about and additional reading: Glucotypes study reveal new patterns of glucose dysregulation Continuous glucose profiles in healthy subjects under everyday life conditions and after different meals Glucose Revolution Book More on glucose spikes from Mario Kratz, PhD For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
The U.S. government has been making nutrition recommendations for well over 100 years. More recently, however, people have started questioning these guidelines, with concerns around the influences of big food and big agriculture. Social media is ablaze with cries of corruption and deception. Health professionals are being called into question, as are the real motives behind these health recommendations. So join us, two Registered Dietitians, in the last episode of this three part series, where we answer the question: Can we actually trust The Dietary Guidelines for Americans? Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! Things we talked about and additional reading: Check out our IG for the images we discussed “Move Your Body” by Beyonce music video Something else that made Matt laugh 2010 Dietary Guidelines for Americans 2020 Dietary Guidelines for Americans Addressing Misinformation about the Dietary Guidelines for Americans Assessing Conflicts of Interest of the 2025 DGAC Scientific Report of the 2025 DGA Scientific Advisory Committee For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
The U.S. government has been making nutrition recommendations for well over 100 years. More recently, however, people have started questioning these guidelines, with concerns around the influences of big food and big agriculture. Social media is ablaze with cries of corruption and deception. Health professionals are being called into question, as are the real motives behind these health recommendations. So join us, two Registered Dietitians, in the second episode of our three part series dedicated to answering the question: Can we actually trust the Dietary Guidelines for Americans? Want to support the show and get bonus episodes? Join our Patreon! Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! Things we talked about and additional reading: Check out our IG for the images we discussed 1990 Dietary Guidelines for Americans Luise Light's “What To Eat” Secrets of The Food Pyramid (1992) For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
To hear the rest of the episode head on over to our Patreon! patreon.com/nutritionformortals
Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortalsFor feedback or to suggest a show topic email us at nutritionformortals@gmail.comFeel free to contact our real, live nutrition counseling practice
This is a re-release of one of our bonus episodes from earlier this year. To catch all of our bonus episodes head over to our Patreon at patreon.com/nutritionformortals
To hear the rest of the episode head on over to our Patreon! patreon.com/nutritionformortals
The U.S. government has been making nutrition recommendations for well over 100 years. More recently, however, people have started questioning these guidelines, with concerns around the influences of big food and big agriculture. Social media is ablaze with cries of corruption and deception. Health professionals are being called into question, as are the real motives behind these health recommendations. So join us, two Registered Dietitians, as we kick off a three part series dedicated to answering the question: Can we actually trust the Dietary Guidelines for Americans? Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! Things we talked about and additional reading: Farmer's Bulletin (1894) – Foods: Nutritive Value and Cost Farmer's Bulletin (1917) – How To Select Foods The Basic 7 Art – Eat The Basic 7 Every Day! The Basic 4 Art – Food For Fitness Mulligan Stew: The Flim Flam Man (1972) Hunger in America CBS Documentary (1968) Dietary Goals For The United States (1977) from George McGovern's Committee First Edition of Dietary Guidelines For Americans (1980) The Food Wheel Art (1984) – View on our IG For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
It's a common trope: a bunch of kids go to a birthday party, eat some cake, and suddenly they all start acting out and bouncing off the walls. This idea, that sugar causes kids to become hyperactive, has been around for generations. But do we actually have evidence to support it? Could there be something else going on? And how might sugar intake impact the brain of folks with ADHD? Join us, two Registered Dietitians, as we dig deeper into this topic and examine whether or not sugar intake is actually linked to hyperactivity. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! Things we talked about and additional reading: Why Your Child is Hyperactive Hyperactive Children Documentary Sugar Intake Study #1 Sugar Intake Study #2 Sugar and Hyperactivity meta-analysis #1 Sugar and Hyperactivity meta-analysis #2 Sugar Intake and Expectancies Sugar Consumption and ADHD meta-analysis For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
16:8 or is it 14:10? Intermittent fasting has quickly become a popular way to try and improve health markers and lose weight. Diet books, health apps and social media influencers all make grandiose claims about the advantages of restricting food intake to a specific window of time. But what are the benefits and risks of intermittent fasting? And does the research align with how our culture (and social media) talk about this method of eating? Join us, two Registered Dietitians, as we dive into the world of intermittent fasting and get to the bottom of how we should be thinking about time restricted eating. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! Things we talked about and additional reading: Restricted feeding uncouples circadian oscillators… A smartphone app revels erratic diurnal eating patterns… TRF without reducing caloric intake prevents metabolic diseases in mice… TRE for the prevention and mgmt of metabolic diseases Intermittent fasting… associations with eating disorder behaviors… For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
To hear the rest of the episode head on over to our Patreon! patreon.com/nutritionformortals
Set Point Theory. It's a term that gets thrown around a lot in both diet and wellness culture and suggests that our bodies have a genetically predetermined weight range. But where did this term come from? And what evidence do we have to support theoretical models of body weight regulation? Join us, two Registered Dietitians, as we explore the intricacies of weight regulation and discuss both the positives and the limitations of Set Point Theory. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! Things we talked about and additional reading: The Dieter's Dilemma Review Article #1 Review Article #2 Set Point in Body Weight Regulation Different Theories of Weight Regulation For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
In today's episode, we are joined by a titan in the anti-diet social media space, Shana Minei Spence. Healthism and social determinants of health are lesser discussed, albeit incredibly important, aspects of how people feed themselves. Shana feels passionate about bringing awareness to these ideas and calling out how nutrition and wellness is often steeped in privilege. So join us, three! registered dietitians, as we dig into these important ideas and together challenge several outdated and unhelpful social media narratives. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! Where to find Shana: IG | Website Where to buy Shana's new book Live Nourished For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
To hear the rest of the episode head on over to our Patreon! https://www.patreon.com/nutritionformortals
It's not a diet! Or is it? The Whole30 burst onto the wellness scene in the late aughts and became hugely popular. Its creators claim it's not a diet, but instead a short term reset that will not only help you feel better but also create a path to food freedom. But are elimination diets like The Whole30 necessary for everyone? And is the path to food freedom found by cutting out multiple food groups and following a rule-based approach to eating? Join us, two registered dietitians, as we analyze The Whole30 and discuss how programs like this can often do more harm than good. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! Things we talked about and additional reading: Dear Melissa ED post 2023 Business Insider Article For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
To hear the rest of the episode head on over to our Patreon! https://www.patreon.com/nutritionformortals
Over the last few years sales of raw, unpasteurized milk have skyrocketed. Raw milk advocates claim that pasteurization destroys key nutrients in milk and reduces important health benefits. But beyond the health claims, raw milk has become a symbol of consumer choice and a protest against government oversight and intervention. It may seem like a simple beverage, but it has become so much more! So join us, two registered dietitians, as we dig into the story and the science of the raw milk movement. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! Things we talked about and additional reading: Effect of Pasteurization on Milk Vitamins GABRIELA Study Raw Milk Farm Outbreak Raw Milk Consumption: Risks and Benefits A History of Milk Hygiene The Raw Milk Revolution For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
Ultra-processed foods are an ultra-hot topic currently in the world of nutrition. Headlines abound suggesting that any consumption of ultra-processed foods will destroy our health and cause a multitude of chronic diseases. But what makes a food ultra-processed? And does current research on ultra-processed foods and health risks support these extreme declarations? Join us, two registered dietitians, as we separate fact from fiction in the world of ultra-processed foods. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! Things we talked about: Gyorgy Scrinis on “Nutritionism” and UPFs UPF Umbrella Review Obs. Study #1 on Metabolic Syndrome and UPFs Obs. Study #2 on Diabetes and UPFs Obs. Study #3 on Colorectal Cancer and UPFs RCT on UPFs Kevin Hall Interview on Chasing Life Podcast For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
This is a re-release of an episode originally shared 11/01/2023 Jen and Matt are on summer break drinking Mai Tais on the beach. Or wait, no, I think we said we're floating around on the International Space Station. We're losing the thread at this point! In reality we're working hard on future episodes and seeing clients. New main feed episodes return in September! If you'd like to support us and hear monthly bonus episodes all summer, join our Patreon! If you, or someone you know, is looking to work with a registered dietitian, feel free to reach out to us. We see clients virtually and in our Newburyport, MA office. **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
What a rollercoaster! To hear the rest of the episode head on over to our Patreon! https://www.patreon.com/nutritionformortals
This is a re-release of an episode originally shared 7/26/2023 Jen and Matt are on summer break drinking Mai Tais on the beach. Or wait, no, I think we said we're floating around on the International Space Station. We're losing the thread at this point! In reality we're working hard on future episodes and seeing clients. New main feed episodes return in September! If you'd like to support us and hear monthly bonus episodes all summer, join our Patreon! If you, or someone you know, is looking to work with a registered dietitian, feel free to reach out to us. We see clients virtually and in our Newburyport, MA office. **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
This is a re-release of an episode originally shared 11/15/2023 Jen and Matt are on summer break drinking Mai Tais on the beach. Or wait, no, I think we said we're floating around on the International Space Station. We're losing the thread at this point! In reality we're working hard on future episodes and seeing clients. New main feed episodes return in September! If you'd like to support us and hear monthly bonus episodes all summer, join our Patreon! If you, or someone you know, is looking to work with a registered dietitian, feel free to reach out to us. We see clients virtually and in our Newburyport, MA office. **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
Do ya'll remember Wheat Belly?! To hear the rest of the episode head on over to our Patreon! https://www.patreon.com/nutritionformortals
This is a re-release of an episode originally shared 09/20/2023 Jen and Matt are on summer break drinking Mai Tais on the beach. Or wait, no, I think we said we're floating around on the International Space Station. We're losing the thread at this point! In reality we're working hard on future episodes and seeing clients. New main feed episodes return in September! If you'd like to support us and hear monthly bonus episodes all summer, join our Patreon! And if you, or someone you know, is looking to work with a registered dietitian, feel free to reach out to us. We see clients virtually and in our Newburyport, MA office. **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
Space, the final frontier! Have you ever wondered how the nutrition needs of an astronaut change when they enter space? Or whether or not Matt Damon really could survive on potatoes grown in Martian soil? How about making cricket bread and cultured meat in space? Well join us, two Registered Dietitians and NASA Nutritionist Dr. Scott M. Smith as we answer these questions (and more!) and learn all about how nutrition in space actually works. And just a quick reminder, this is our last new main feed episode until September, but don't worry, we'll be back in the fall! Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! Dr. Scott M. Smith's book For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
To hear the rest of the episode, support us on Patreon: https://www.patreon.com/nutritionformortals
Diet foods have been around in some shape or form for well over a hundred years. Whether they are low-calorie, low-fat, low-carb, or claim to possess some type of magical fat-burning property, diet foods are staple of diet culture. But just how have diet foods changed throughout the decades? And how exactly might they impact our relationship with food? Join us, two Registered Dietitians, as we answer these questions and take a romp through some of the most infamous diet food trends of the past century. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! The very funny Kevin James Thorton IG | Website Things we talked about and additional reading: Food Cravings 2020 Article Lean Cuisine Ad Metrecal Ad For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
In the final installment of this three-part series we're digging into the world of metabolic response testing. Currently, there seems to be increasing emphasis on the importance of understanding your unique response to macronutrients, especially carbs and fat. Companies like Zoe are encouraging everyone to wear continuous glucose monitors (CGMs) while influencers like the Glucose Goddess are extolling the virtues of flattening your glucose curve. But is personalized metabolic response testing necessary for everyone? And do these expensive programs lead to clinically significant health improvements? Join us, two Registered Dietitians, as we explore these questions (and more) in this look at personalized metabolic response testing. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! Things we talked about and additional reading: Zoe Method Study LEVELS explains how they set their lines CGM research in non-diabetic subjects #1 CGM research in non-diabetic subjects #2 A prospective study looking at CVD and stroke risk after fat-tolerance testing For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
In the second of this three part series, we're digging into the world of nutrigenetics. Over the last several years, there has been a huge uptick in companies offering personalized diet recommendations ‘based on your own unique DNA!'. But how evidence-based are companies like GenoPalate? And are there potential downsides of over-focusing on how your DNA interacts with the foods you eat? Join us, two Registered Dietitians (well mostly Matt), as we answer these and a whole host of other questions about the science of Nutrigenetics. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! Find Lara Hyde on YouTube | IG Things we talked about and additional reading: Celis-Morales 2017 Turnwald 2018 Bayer 2020 Academy of Nutrition and Dietetics 2021 Consensus Statement Holzapfel 2022 Höchsmann RCT 2023 For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
A trip to Banana Island, anyone? To hear the rest of the episode, support us on Patreon: https://www.patreon.com/nutritionformortals
In the first of this three part series, we dive into the world of personalized nutrition starting with the microbiome. Most of us have seen companies like Viome, promising that their revolutionary microbiome test can help us "optimize" our gut and consequently improve our overall health. But how much do we actually know about the microbiome? And are these tests really reliable? Join us, two registered dietitians and one very special guest, as we dig deep into the world of personalized microbiome testing. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! Find Lara Hyde on YouTube | IG Article Links: Connell 2023 David 2014 McDonald 2018 Wastyk 2021 For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
For decades the advice around saturated fat seemed clear: lowering your intake of saturated fat would lower your risk of developing cardiovascular disease. But about a decade ago, things changed. The carnivore diet gained popularity, Time Magazine featured ‘Butter is Back' on their cover, and social media became awash with influencers claiming that everything we knew about saturated fat was wrong. With all of these opposing views, what does the research actually tell us about saturated fat and heart disease? Join us, two registered dietitians, as we dig into what has become one of the biggest controversies in the world of nutrition. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Article Links: Seven Countries Study Coconut Oil Meta-Analysis Cochrane Review 2020 2015 Harvard Replacement Study Is Butter Back? Meta-analysis Saturated Fat Bogeyman Meta-Analysis Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
To hear the rest of the episode, support us on Patreon: https://www.patreon.com/nutritionformortals Join us, two registered dietitians (and friends!) as we watch (and talk through) the popular documentary "You Are What You Eat: A Twin Experiment.”
The words “overweight” and “obesity” are used both colloquially and throughout the healthcare establishment. But what impact does this language have on us? And how do these words hold the power to stigmatize and cause harm? Matt had the pleasure of speaking with Ragen Chastain, a speaker and writer who focuses on the intersection of weight science, weight stigma, and healthcare practice. Matt and Ragen's conversation emphasizes just how powerful language can be in fueling anti-fat bias. So join us, two Registered Dietitians (well mostly Matt), in this nuanced and important conversation. Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Links to Find Ragen: Website | Substack | IG Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
Weight Watchers has been around for decades. Generations of individuals have attended meetings, logged their food and counted points. But is Weight Watchers as effective as it claims to be? And what does the science behind the program actually tell us? Join us, two Registered Dietitians, as we examine the world of WW and ultimately answer the question: Is Weight Watchers truly unique in the diet space? Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Links to stuff we talked about in this episode: WW RCT #1 WW RCT #2 WW RCT #3 NYC WW study For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
Listen to the full episode (and all of our past and future bonus episodes) by joining our Patreon. By supporting us on Patreon you'll get a special podcast feed right in your favorite podcast app that will update automatically every time a new bonus episode is released. We donate 20% of our Patreon proceeds to The Hunger Project. https://www.patreon.com/nutritionformortals In 2012, an article came out in Vogue that ignited a storm of controversy. The article, written by a woman named Dara-Lynn Weiss, highlighted how diet culture gets pushed at children from an incredibly young age. In this month's episode, we use this article as a way of discussing kids, diet culture and how we talk to children about food (and their bodies). This is not an easy topic, but wow it's an important one.
How much protein do we need? Seems like a simple enough question, right? Well, in the world of nutrition, few questions are more fraught than this one. So join us, two Registered Dietitians (and friends!) as we navigate these treacherous waters and attempt to come out the other side with some useful information for our own lives. #rollininthebeef Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Links to stuff we talked about in this episode: The nitrogen balance study we discussed Protein “requirements” beyond the RDA: implications for optimizing health Muscle loss is so much more than protein intake.. Don't want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! For feedback or to suggest a show topic email us at nutritionformortals@gmail.com Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**
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