Podcasts about arctic zero

    In this episode, Garrett Blood, founder of Arctic Zero, shares the story behind creating a revolutionary healthy ice cream alternative. Garrett explains how a craving for post-gym ice cream led to countless experiments with protein-packed, low-calorie recipes, resulting in a product that appealed to fitness enthusiasts, diabetics, and anyone seeking a guilt-free treat. He highlights pivotal moments, like being discovered by food influencer Hungry Girl, which catapulted Arctic Zero's popularity and sales. From distribution challenges to scaling to 18,000 stores and even negotiating with Amazon, Garrett's journey is an inspiring mix of innovation, perseverance, and smart marketing strategies.      

In this Friday Conversation, we were joined by Garrett Blood, Founder & CEO of Kajae. In this conversation, Garrett discusses Kajae's mission of connecting talented individuals from 26 different countries with opportunities at a variety of companies. Garrett explains how Kajae finds highly skilled professionals, such as accountants, engineers, and developers, and ensures they receive good pay and benefits while working remotely for client companies.   Garrett shares the story of starting Arctic Zero, an ice cream company he founded that became the number one pint of ice cream sold on Amazon. He discusses the challenges of creating a healthy ice cream and experimenting with different recipes. Garrett also talks about leveraging Amazon's shipping network to lower acquisition costs for customers. The conversation shifts to Garrett's experience serving a mission for the Church of Jesus Christ of Latter-day Saints in Mexico where he witnessed high levels of poverty, which later inspired him to create opportunities for talented people around the world through Kajae. Garrett explains Kajae's business model, where they make a small margin by connecting professionals to long term jobs while prioritizing the well-being of their employees. Garrett and the interviewer discuss movies from the 1980s that influenced Garrett. They talk about Garrett seeing Ronald Reagan at Disneyland on his 11th birthday and exchanging words with the former president. The conversation ranges from movies to music to Garrett's vision for Kajae in the future. Tune in to hear from this great entrepreneur. 

In this Friday Conversation, we were joined by Garrett Blood, Founder & CEO of Kajae. In this conversation, Garrett discusses Kajae's mission of connecting talented individuals from 26 different countries with opportunities at a variety of companies. Garrett explains how Kajae finds highly skilled professionals, such as accountants, engineers, and developers, and ensures they receive good pay and benefits while working remotely for client companies.   Garrett shares the story of starting Arctic Zero, an ice cream company he founded that became the number one pint of ice cream sold on Amazon. He discusses the challenges of creating a healthy ice cream and experimenting with different recipes. Garrett also talks about leveraging Amazon's shipping network to lower acquisition costs for customers. The conversation shifts to Garrett's experience serving a mission for the Church of Jesus Christ of Latter-day Saints in Mexico where he witnessed high levels of poverty, which later inspired him to create opportunities for talented people around the world through Kajae. Garrett explains Kajae's business model, where they make a small margin by connecting professionals to long term jobs while prioritizing the well-being of their employees. Garrett and the interviewer discuss movies from the 1980s that influenced Garrett. They talk about Garrett seeing Ronald Reagan at Disneyland on his 11th birthday and exchanging words with the former president. The conversation ranges from movies to music to Garrett's vision for Kajae in the future. Tune in to hear from this great entrepreneur. 

Join Clint Betts for a thrilling conversation about ice cream, branding, entrepreneurship, and leadership with Garrett Blood. From founding Arctic Zero, the third most popular ice cream company behind Häagen-Daz and Ben & Jerry's, to becoming the 57th most popular food product ever sold on Amazon, Garrett's background is deliciously diverse. With a focus on talent and ambition, his ideas are changing lives around the world. Garrett most recently had a shift in his career where he's now helping genius people move out of poverty and into a space where they can achieve their wildest dreams and launch their businesses. His story is a good reminder that no matter your background, if you have passion, you can achieve amazing things. "The moment you're an entrepreneur and you go out on your own, it's like you've opened the jar and you can't close the jar back again because it's like you love running the show. You love being able to be a pioneer of the industry, a disruptor."

Garrett Blood is one of the kindest human beings you'll ever meet! He was born in 1979, and raised in and around Orange County and San Diego. He started his first company at age 9 and sold it at age 12 to a business owner in his 30's. He's enjoyed business and entrepreneurism ever since. Garrett spent two years as a missionary in Mexico and shortly after married his wife Jacqueline of almost 21 years and has 5 children.    Garrett's first major company he started from his garage was Arctic Zero. The first healthy protein-based ice cream product and the first to bring calorie counts to the front of all packaging. Arctic Zero went on to become the #3 most-sold ice cream product in America behind Ben & Jerry's and Häagen-Daz. His life experiences and time spent building these companies has been instrumental in the development of his company Kajae. Kajae Premium Staff Augmentation specializes in connecting clients with their top virtual professional assistants.    Garrett has the biggest heart and is wanting to change the world one person at a time. You will not want to miss this story!   …   #motivation #driven #leader #entrepreneur #development #faith #god #success #inspiration #youreokay #youreokaymentalfitness #beliefcast #toddinspires    .... You can connect with Garrett here: Instagram: Kajaecorporate Facebook: https://www.facebook.com/jackie.blood.7 Website: https://kajae.com/   .......... Special thanks to our sponsors... Thread Wallets @thread_wallets Siegfried & Jensen @siegfriedandjensen Wasatch Recovery @wasatchrecovery Mountain West Spine & Orthopedics  Music by Paul Cardall

In This Episode You’ll Hear About:How his parents’ business and his upbringing created the drive to work hard and how Amit’s always been an entrepreneurWhat he learned in college at Penn, why he went into investment banking upon graduation, and what got him back into being an operator What valuable business lessons he learned while in private equity working with a variety of companies and processing a lot of what would become a part of his leadership styleWhat he learned from his ten years of building Arctic Zero, self-funded, with a supportive team and why his wife won’t go grocery shopping with him anymoreWhat led to the start of Velocity Snack Brands and why they are able to create incredible opportunities for great brands who serve a niche better-for-you snack marketWhat lessons were learned and difficulties persevered through during COVID and what has changed within the organization because of itHow Amit and his team do meetings differently and why they are always striving to make meetings more efficient, more decision oriented, and time sensitive for everyone on the teamWhy the way interviews are conducted at Velocity helps train the whole team to be more equipped for future leadership and also gives everyone ownership in the processWhy Amit believes that vulnerability and transparency are crucial in leading a successful organization and scaling a company for the long termTo Find Out More:VelocitySnackBrands.comQuotes:“I feel like this is why representation actually matters so much. You have to be able to see something and see yourself in that position in order to achieve it.”“Really if I can do your job better than you, you shouldn't work for me. I really shouldn't be able to do anyone's job.” “I really believe in the best idea winning regardless of the position or title.”“I also think there's no job that I won't do. I mean, whether it's wiping counters, taking out the trash, I believe no job is beneath any of us. And we're all rowing on the boat together. So all the efforts help.”“At some point, you have to understand that there has to be a market and a price fit for your product.”“I always tell my team, never, never accept the status quo. Never accept no. Or "That's the way it is." Or "That's the way other people do it." “I think bringing a data driven approach to both pitching the product, to developing the product, to selling the product is really critical in today's marketplace.”“You have to have some emotional connectivity to consumers. You have to resonate with them.”“I think the magic is really in figuring out what consumers love your brand or what consumers to target and what is the true messaging that resonates with them.”“My belief is that there are a lot of great brands out there who do have that emotional connectivity to their consumer base and do service a niche demographic. And they deserve to be.”“If you're only in a swirl, you can't think upstream. And it's really as a leader, it's our job to think upstream.”“Meetings should not just be informational, because then you should just share the info. Send an email. Right? And so just even little things like that free up people's time and energy to focus on strategy.”“All meetings need to have in the first sentence of the invite, "This meeting is to discuss X in order to decide Y." And so that forces a decision from each meeting. Meetings should be 10 percent informational, 50 percent discussion, 40 percent decision or action oriented.”“I think that I get the best out of my team when I'm honest with them, when I'm human with them and we make mistakes like the rest of them. And so I think just being able to say that allows you to be human.”“I can't expect transparency and accountability from my team if I can't be transparent and accountable to them.”“Hopefully every mistake and everything you want to change, you change. There's always time. There's time now. Let's make that impact and move forward.”“You have to empower the team to do the work, and you have to empower the team to make the decisions. And part of that is trusting. Part of that is verifying. And part of that is training.”

Kate Berlant and Jacqueline Novak kick off the wellness conversation! Topics include food habits, yoga mats, matcha, eggs, dairy, dry brushing, Arctic Zero, Gaiam, Lululemon, Tiffany's, the pleasure of consumption, and the comfort of product reviews. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Instead of playing Dave Mirra 3, I decided to play the Playstation remake of Road Rash and also dipped my toes into the Subnautica sequel Below Zero.

In this episode, we feature an interview with Jason Shiver, CEO of fast-growing sparkling water brand Waterloo, who discussed his strategy for winning in a crowded and highly competitive category. Launched in 2017, Waterloo, which is promoted as healthier and more flavorful than competing brands,  is backed by high-profile private equity firm CAVU Venture Partners and led by a team of experienced operators, including Shiver, an industry veteran whose resume includes roles at AriZona Beverages, Glutino and SkinnyPop. The company has pursued an aggressive growth strategy, and in just two years Waterloo has become one of the leading sparkling water brands in the natural channel and is carried nationally at Whole Foods and The Fresh Market.  In the following interview, Shiver spoke about Waterloo’s fast start, why the brand’s co-founders hired him as CEO and how he’s applied lessons from past work to his current role. He also addressed growing concerns about added natural flavors, the challenges of managing rapid growth and how he establishes and communicates metrics for success. Show notes: 1:41: What Will Come of VMG’s New Snacking Platform? -- The episode’s hosts chatted about a new grapefruit flavor from New Beverage Showdown 16 winner HopTea, how to save $200 on a ticket for BevNET Live Winter 2019, and some of the speakers and panels on tap for the event. They also touched on a $3 million raise for premium mixer brand Owen’s Craft Mixers and spoke about Popchips/RightRice founder Keith Belling’s upcoming appearance at NOSH Live Winter 2019. Later, they discussed news that VMG, an influential private equity firm has launched a new platform that will that will acquire, incubate and grow snack brands. 15:32: Interview: Jason Shiver, CEO, Waterloo -- Shiver spoke with Taste Radio editor Ray Latif about the formation and mission of Waterloo, his career experience prior to joining the company and why building a team of industry veterans was important to avoiding mistakes. He also explained why the company set out to hit the ground running, addressed concerns about added natural flavors, and why he’s “not trying to guess where the category is going.” Later, he discussed how Waterloo factors competition into its growth strategy, why he compares his work experience at Atkins to getting a doctor’s degree and how he speaks to employees about the long-term vision for the brand. Brands in this episode: HopTea, Dixie Elixirs, AriZona Beverages, Brew Dr. Kombucha, Fiji Water, Owen’s Craft Mixers, PopChips, Justin’s, Spindrift, Humm Kombucha, Naked Juice, From The Ground Up, OWYN, SkinnyPop, SweetLeaf Tea, Bragg, Vitaminwater, Arctic Zero, Waterloo Sparkling Water, LaCroix, Bubly, Glutino, Atkins

Today is a special episode of Carlie’s Couch because we are celebrating Carlie’s 30th birthday!!! In this episode, Carlie & Lex reflect on their journeys in vulnerability; discussing what it means to be vulnerable, why vulnerability is hard, and how it has helped them in their relationships with family and loved ones. We also took a moment to read a few of our ITunes review, and are so thankful for the thoughtful words! If you haven’t yet; please leave a 5 star rating and a positive review if you are loving the show!This week’s shoutout goes to all of Carlie’s close friends that have helped make her the woman she is today! Wish her a happy birthday on the gram!And thanks for the birthday ice cream, Arctic Zero!Watch this episode on YouTube!

Stop us when this sounds familiar: two young entrepreneurs have an idea for a disruptive food concept, but lack experience and need help -- with everything. In the case of Amanda Klane and Drew Harrington, who together launched frozen Greek yogurt brand Yasso while fresh out of college, identifying and aligning with the right partners meant building around their vision of success. “When we started the business, we were 23,” Klane said in an interview included in this episode of Taste Radio. “We clearly knew we didn’t know everything. It was ‘how do we find people that are smarter than us and can provide assistance and support, but also allow us to do what it is we love to do and grow the brand the way we want to?’” The strategy has paid dividends. Since its launch in 2009, Yasso, which is positioned as a healthier and low-calorie alternative to traditional ice cream brands, has become a bona fide star in the freezer aisle, racking up over $82 million in sales last year. As part of our interview, Klane and Harrington discussed the inspiration behind the brand, how they identified an opportunity to disrupt a legacy category, the importance of value-added financial partners, and why trash cans became a key part of the brand’s marketing strategy. Pizza and ice cream is, of course, a popular pairing. So to go with Yasso’s healthier take on the latter, how about a serving of Cali’Flour? The fast-growing brand sells vegetable-based, gluten-free frozen pizza crusts that are made with just four ingredients. Founded in 2015 by Amy Lacey, Cali’Flour has attracted a loyal following and established a thriving direct-to-consumer business. In a recent interview, Lacey spoke about staying ahead of a hot trend, how the brand incorporates consumer feedback into its R&D strategy, and why the company doesn’t make hero products. Show notes: 2:35: Elevation, Enlightenment, Expo -- The hosts discuss the migration of Elevator Talk to YouTube and Instagram TV, the release of BevNET Magazine’s July/August 2018 issue and cover story on the “31 of the most powerful women in the industry,” the upcoming Natural Products Expo East show, and a bevy of new and interesting products that arrived at the office over the past week. 14:26: Interview: Drew Harrington and Amanda Klane, Co-Founders/Co-CEOs, Yasso -- Harrington and Klane are the founders of Yasso, a popular ice cream brand that uses Greek yogurt as the base of its tasty treats. The childhood friends and co-CEOs recently sat down with Project NOSH editor Carol Ortenberg and BevNET CMO Mike Schneider, where they spoke about the brand’s ascendance, its innovation and marketing strategy and the keys to its partnership with majority investor Castanea Partners. 35:39: Interview: Amy Lacey, Founder/Owner, Cali'flour Foods -- Lacey sat down with BevNET CMO Mike Schneider at the 2018 Summer Fancy Food Show, where they spoke about the launch and development of Cali’Flour, which is promoted as the “Original Cauliflower Pizza Crust.” Lacey, who participated in the Pitch Slam competition at NOSH Live Summer 2017, discussed the brand’s origins, how it has attempted to separate itself from competing brands and why listening to its customers has been critical to its growth. Brands in this episode: Mother Kombucha, Up Mountain Switchel, Mother Beverage, Dirty Lemon, Mikey’s, Crispy Green, Yoplait, Red Bull, Yasso, Ben & Jerry’s, Annie’s, Nantucket Nectars, Halo Top, Enlightened, Arctic Zero, Cali’Flour

Rod and Karen talk about a white woman touching Karen's hair, Rod's Random thoughts, they revisit a discussion on voting, That's Ya'll Man, White People News and Sword ratchetness. Twitter: @rodimusprime @SayDatAgain @TBGWT Email: theblackguywhotips@gmail.com Blog: www.theblackguywhotips.com Voice Mail: 704-557-0186 Sponsors: Site: AdamAndEve.com Code: TBGWT

Donovan White is a good friend, a local guitar teacher/professor, an ice cream connoisseur* and a touring guitarist with the 90's/00's/current(!) rock band Vertical Horizon. He's also hilarious. Check it out! *Arctic Zero ice cream is not in any way, shape or form an associated sponsor of The Sixth Degree Podcast. Donovan White: https://twitter.com/ItsSpelledDono https://www.instagram.com/itsspelleddono/ This episode features music by: Joakim Karud, Jon Luc Hefferman & Antony Raijekov --- http://www.sixthdegreepod.com Hit us up on these fine forms of social media: https://www.instagram.com/sixthdegreepod https://www.twitter.com/sixthdegreepod https://www.facebook.com/sixthdegreepod Listen/download/subscribe here: iTunes Soundcloud Google Play Stitcher

In this week’s episode, Jessie professes her commitment to the grocery store up the street. While she’d rather stroll the aisles than make a trip to the spa, we learn that Gerard definitely prefers the spa, but expects to get his massages from within the comforts of his own home. QUICK BITES: A Marriage is Funny proposal! What the what?! Help us celebrate with Ashley and her man in the private MIF Facebook group! Jessie kicked her commitment issues and joined the frequent shopper club at her fave local grocery store. Listen in for her prioritized list of supermarket criteria, and get her expert instructions for buying the best type of kale. Gerard’s healthy eating goes out the window when Jessie leaves town. How does that saying go? When the wife’s away, the husband eats junk food... Jessie would easily drive across town for her favorite fake ice cream. Arctic Zero and a piece of dark chocolate is a nightly ritual at Casa de Pepper. Gerard shares a special recipe for something that only HE can create: Guilt Salad. (With extra parmesan and a side of preservatives, please.) The last thing Jessie needs before leaving on a trip is another to-do item… As you may have heard in Episode 8, we’re still working on smoothing out our pre-travel send off. The Melt Massage courses have significantly upped our back-rubbing game. Now all we need to do is harness a bit of heartfelt motivation. Gerard bounces back from a bad massage experience, and now Jessie is stuck bearing the brunt of his trauma. Give Jessie a head of cauliflower and a fully stocked pantry, and she'll gladly make you a healthy feast! TRIGGER QUESTIONS: When it comes to grocery stores, are you more of a “wander the aisles” kind of person or do you prefer to make a plan and have your list delivered? What is your favorite way to receive physical connection from your partner? Would you rather have a fully stocked fridge filled with all of your favorite ingredients or a super-luxurious back rub that you never have to reciprocate?

Al talks about the deaths of Wayne Dyer and Wes Craven, gives instructions to subscribe to his podcast and how to rate and review it, a semi awkward moment with a laborer in his house, a transgender encounter, tries a product called Arctic Zero and realizes fat cells never disappear.

In Episode 40 we were joined by McNee for a fun filled hour of weight loss surgery discussion and issues. On this episode we talk about the following stories form this weeks news... Stories we discussed * Start treating obesity as a disease * U.S. obesity rate projected to reach 50% by 2030

In this week’s episode of BariatricTV we have a Drop Zone Freak who had a dream. In the Dumping Ground we look at exercise after weight loss surgery. A new study says just 15 minutes a day can add 3 years to your life. In the Altered Reality segment we chew the fat on fats, good fats, bad fats and even evil trans fats. And we wrap things up in the Freak On segment with a review of a great protein ice cream from Arctic Zero.

In Episode 36 we were joined by LeeAnn aka ArmyWife for a fun filled hour of weight loss surgery discussion and issues. On this episode we talk about the following stories form this weeks news... Stories we discussed * For the Overweight, Bad Advice by the Spoonful * Should all obese people lose weight? * Do you suffer from Portion Paralysis?