Podcasts about broken shaker

Our guest (F, 28, Straight, East Village) is a popular food influencer who tells us everything about building a following, how to play the reservation game, growing up with a mom who is a dating expert, never planning the first date, and so much more!If you have any feedback- please reach out to us on IG or leave a comment below! We recorded this episode at Broken Shaker in Gramercy. Broken Shaker has recently been revamped by the Authentic Hospitality team, and is one of the best indoor/outdoor rooftops to hang this summer. Do a bar crawl and stop in at Bar Calico, also located in the Freehand Hotel. If you are interested in matching with this week's guest, go to our instagram @drinks.first, our beacons or directly to our matching form: And check out this episode on our YOUTUBE (pls subscribe lol): Get full access to Drinks First at drinksfirst.substack.com/subscribe

Today, we're thrilled to stamp our virtual creative passport in Miami, to welcome Gui Jaroschy. Gui is a renowned mixologist and co-founder of Unfiltered Hospitality.Gui's Website https://www.instagram.com/unfilteredhospo/https://www.linkedin.com/company/unfilteredhospo/From being named one of Food and Wine Magazine's 10 Best New Mixologists to leading global beverage innovation at sbe, Gui has been a force in transforming the beverage industry.His work earned James Beard Award nominations and a spot on the 50 Best Bars list.Gui's collaborations with brands like Williams Sonoma and The Smithsonian showcase his creativity and expertise.Origins in MixologyGui, you grew up in Austin, Texas, a city known for its vibrant culture. How did your upbringing shape your path toward becoming a mixologist and innovator in the beverage world?Defining Creativity in MixologyYou've been named one of Food and Wine Magazine's 10 Best New Mixologists and led groundbreaking concepts like the Broken Shaker. What does creativity mean to you in the context of crafting cocktails and creating bar experiences?The Story Behind Unfiltered HospitalityAs the co-founder of Unfiltered Hospitality, what inspired you to start this venture, and how does it reflect your personal philosophy in the industry?Collaborating with Iconic BrandsYou've worked with major brands like British Airways and The Smithsonian. How do these collaborations push the boundaries of traditional mixology and expand your creative vision?Advice for Aspiring InnovatorsWhat advice would you give to young mixologists or creatives who want to carve out their own space in such a competitive and evolving industry?A special thank you to today's sponsor, White Cloud Coffee Roasters. Don't forget, you can enjoy 10% off your coffee order by using the code CREATIVITY at checkout. Visit whitecloudcoffee.com to claim your discount and elevate your coffee experience.

Romeo's opened in New York City this past December, promising to bring a new kind of cocktail experience to the East Village. For this episode, we talk to owner Evan Hawkins about the kind of bar he wanted to open with Romeo's, and about how the bar combines his years of experience bartending in nightclubs with the lessons he learned at craft cocktail bars like Mother's Ruin and Broken Shaker. Find Romeo's on Instagram: @romeosnycRadio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Gabriel Orta is a renowned mixologist and the Co-founder of BarLab, a one-stop-shop consulting agency and internationally recognized hospitality management company developing unique and eclectic food and beverage programs for bars, restaurants, and hotels worldwide.  Gabe and his business partner, Elad Zvi, launched their first pop-up bar, Broken Shaker, in Miami in 2012, which scaled to major US cities, including New York, Los Angeles, and Chicago. Fueled by its success, they co-founded many other restaurant concepts. The duo is known for their exceptional concepts and have amassed numerous accolades along the way. In this episode… Few industries need immediate and firm leadership, like the restaurant business. Every location is an organization within itself with urgent deadlines, tight working spaces, high expectations, and countless other moving parts. On a macro level, these locations need direction and support to thrive. Gabe Orta understands the complications of managing the micro and macro levels of the business. Getting his start at 15, he is a veteran of the restaurant business. He's started, run, and developed numerous restaurants and restaurant concepts. With years of experience under his belt, Gabe understands the challenges that accompany developing a business, creating a positive company culture, and managing day-to-day issues while ensuring long-term success. Gabe's experiences have propelled his success in the restaurant space.  In this episode of Next Wave Leadership, Dov Pollack interviews Gabe Orta, the Co-founder of BarLab, to talk about leadership and insights from his life in the restaurant industry. They walk through Gabe's background, how he works around egos, his time in Venice, and how he fosters company culture. They also touch on the books and advice that impacted and shaped him the most.

I've been sitting on this mix for a while! Back in November I finally made it back out west and did another poolside rooftop set at the Broken Shaker LA. It felt so good to be back there (I hadn't been since Jan 2020). I love when I get the freedom to play like this and not have to focus on creating "energy", and instead just create a "vibe". Sadly Broken Shaker was already booked up through August, so I won't be back on the rooftop this July, but if you know of any other dj opportunities at the end of July in LA, hit me up!Hope you enjoy! (and if you do, please share the mix with your friends)Subscribe on Apple Podcasts: https://podcasts.apple.com/podcast/id306968245Follow on Instagram: https://www.instagram.com/dj_j_meBookings & Merch: jamiewichartz @ yahoo.ca

We continue our Imbibe 75 coverage by catching up with Christine Wiseman, one of our People to Watch for 2023. A longtime bartender in LA, most recently at Broken Shaker, Wiseman moved to Miami in 2021 to step into the role as beverage director for Broken Shaker's parent company BarLab. In this episode, she fills us in on what the transition has been like moving from West Coast to East, the things that excite her about overseeing a range of bar programs, and what she's looking forward to in the years ahead.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Christine Wiseman is the Beverage Director of Bar Lab, which includes Broken Shaker, Hoja, Margot Natural Wine Bar, MaryGold's, and Higher Ground. She started as a chef, made the move to behind the bar, and has since received worldwide recognition and accolades leading teams at acclaimed bars and restaurants around the country. For this episode, we requested a fun and delicious NYE-style gin cocktail… and she delivered! When she's not behind the bar, Christine also uses her talent by helping to raise funds for a number of causes, most recently for Another Round Another Rally, a nonprofit financial and educational resource for the hospitality industry that issues emergency aid to hospitality workers facing unanticipated hardships. Enjoy this episode as we go Beyond the Drink… with Christine Wiseman. (cocktail recipe below)Time to SparkleMakes 1 cocktail 1 oz gin, such as Fords Gin.25 oz fresh lemon juice.5 oz raspberry simple syrup (recipe below)10 drops jasmine water, such as FeeEdible glitter, a pinch (any color you want!)Sparkling wine, to topLemon zest, to garnish Combine gin, lemon juice, raspberry syrup, jasmine water, and glitter (if using) in a shaker with ice and shake. Strain into a coupe or champagne glass and top with sparkling wine and a grate of lemon zest. For the raspberry simple syrup:To make the raspberry simple syrup, combine 1 cup of raspberries, 1 cup of sugar and 1 cup of water into a saucepan over medium-high heat. Stir every now and then until boiling and sugar is dissolved. Once sugar is dissolved, reduce heat and let simmer until the raspberries are broken down, around 10 minutes. Smash raspberries to get all the juices out. Let cool and then strain.This episode is Presented by Fords Gin. Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter

Live from the Freehand hotel " Los Angeles. Broken Shaker co-founder Gabe Orta tells us his story. From Colombia to Miami his story is riveting and inspiring.Theme music by " The Zetas" produced by Ethan Carlson and Omar TavarezSupport the showSupport the show

This weeks show is a collection of short interviews that Kypp managed to capture while he was at Tales of the Cocktail in New Orleans in late July. You will hear from the following people in the following order during the episode - the start time of each interview segment is shown in MM:SS 01:14 Vicki Diez of Brittany Sales Vicki Diez on Instagram 05:38 Jacob Salazar of Broken Shaker and Ellen Slots who runs her own hospitality consulting business @wake_n_jake23 @Ellen_m.f_slots 11:28 Ingrid Rodriguez of Whistle Pig Rye Whiskey Irodriguez@whistlepigrye.com https://whistlepigwhiskey.com 13:48 Seth Miller of the Spotted Cat @wandering_mind https://www.spottedcatmusicclub.com 16:50 George Rowley of Lafee Absinthe https://lafee.com realabsinthe 21:58 Matthew and Laurie Westfall of Archipelago Gin and Full Circle Craft Distillers @fullcircledistillers https://fullcircledistillers.com 23:36 Elissa Dunn - a former guest of the podcast @the.badass.bartender 26:42 Nikki and Henry Preis of Preissimports @preissimports https://www.preissimports.com 31:28 Je'Nai Williams of prettymagiccocktails.com @jnai.angelle @prettymagiccocktails 48:46 Danny Posey - Bartender/Manager at The Amendment in Fayetville Arkansas @drinkwithdanny https://www.facebook.com/theamendmentondickson 53:30 Cocktail Vision @cocktail.vision https://cocktail.vision Additional Links @sugarrunbar @babylonsistersbar Little Mushroom Catering @littlemushroomcatering @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.com

If you like us SUBSCRIBE>SHARE>COMMENT>LIKEBesides being an absolute joy to talk to Christine Wiseman is an accomplished bartender who has been in the industry for over a decade. She was most recently the leader of the Broken Shaker team in LA. Also a top-four finalist for top bartender of the year. Not too shabby right? Dive in and hear her thoughts on running a program, adjusting to the new times, and making fabulous drinks!Support this podcast at — https://redcircle.com/wayward-muse/donations

On the rooftop of the Graduate Nashville hotel is White Limozeen, a pink velvet, chandelier-sporting, Nashville glam cocktail bar and restaurant with its own hashtag on Tik Tok that’s been viewed 3.1M times. Since opening in July 2020, it’s become a true rooftop sensation, and if you’re like me, then more often than not you avoid such a place if you’re looking for a proper cocktail. I ran straight into this fringe-filled fray, however, because White Limozeen is led by Demi Natoli, whose tenure includes Lost Lake, a five-time James Beard Award Finalist in Chicago, the Broken Shaker group in Miami, and Nashville staple The Patterson House. Her cocktails are beautiful and well-composed, and she makes her own cordials, so I wanted to know the mixology magician behind Nashville’s newest hot spot.  

Gui is an award-winning beverage pro out of Miami and co-founder of Unfiltered Hospitality (check out last week’s guest for the other half of Unfiltered). He is a partner in Chinola Passion Fruit Liqueur and the beverage guy at Baby Jane Cocktail House and Eatery in Miami. In this episode, he walks us through a drink called Sunshine State of Mind, a vodka-based cocktail he created during his time at Broken Shaker in Miami. He’s joined by business partner Ben Potts (who we heard from last week). Enjoy this episode as we go Beyond the Drink… with Gui Jaroschy. (cocktail recipe below) Sunshine State of Mind Makes 1 cocktail   1.5 oz vodka .5 oz sunshine syrup (recipe below) .25 oz Mandarine Napoleon .75 oz fresh lemon juice Soda water, to top Rosemary spring, to garnish   Combine vodka, sunshine syrup, mandarine napoleon and lemon juice in a shaker tin with ice. Give a short, hard shake and then strain into a collins glass with ice and top with soda. Garnish with clementine wheels and a rosemary sprig.    Sunshine Syrup: To a large container, add 3 peeled clementines and muddle. Add the zest of 1 orange, 1 lemon and 2 ounces of fresh rosemary sprigs (about 8 sprigs). Pour 2.5 cups of boiling water on top, cover and let steep for 10 minutes. Add 3 cups of white sugar and stir until it is dissolved. Strain through a fine mesh strainer into a container, bring to room temperature, cover and store in the refrigerator. This episode is brought to you by Deep Eddy Vodka. Check out our Beyond the Plate Merch.  Follow us on TW, FB & IG: @btplatepodcast / #btplatepodcast

Ben is an award-winning, innovative beverage expert out of Miami. He is the co-owner and creative director of award winning bars The Sylvester and Beaker & Gray, as well as co-founder of Unfiltered Hospitality. In this episode, he does a deep dive on one of the many vodka-based cocktails he created for the menu at Broken Shaker in Miami called Judge Judy. He’s joined by business partner Gui Jaroschy who we’ll hear more from next week. Enjoy this episode as we go Beyond the Drink… with Ben Potts. (cocktail recipe below) Judge Judy Makes 1 cocktail 1.5 oz vodka 0.5 oz dolin genepy 0.75 oz fresh lemon juice 0.75 oz fresh cucumber juice 0.5 oz tarragon syrup Top Spirulina tincture   Add the vodka, dolin genepy, lemon juice, cucumber juice and tarragon syrup to a cocktail shaker. Give it a quick shake and strain it into a collins glass. Top it with pebble ice and a dash of spirulina tincture and garnish with a marigold and a dehydrated lemon wheel. This episode is brought to you by Deep Eddy Vodka. Check out our Beyond the Plate Merch.  Follow us on TW, FB & IG: @btplatepodcast / #btplatepodcast

To celebrate the 15 year anniversary of the Soul Shack next month, for the first time ever, we’re doing a Soul Shack t-shirt give away! To enter you have to follow me on Instagram dj_j_me (), post a screenshot of any Soul Shack episode on your phone, tag me in your Instagram post and comment on when you discovered or started listening to The Soul Shack. If a friend introduced you to the podcast, tag them too! This giveaway is not sponsored, endorsed or administered by, or associated with Instagram…it’s just me and The Soul Shack. Entries must be received before November 15th, as the draw will take place on November 15th, to commemorate the podcast’s 15 year anniversary. The winner will be chosen at random and contacted via Instagram. It seems like a lifetime ago that I finally made it out to LA and did the first west coast edition of The Soul Shack! There should have already been a second LA Edition in the books by now, but Corona Virus sort of killed those travel plans (along with the last few months of my winter Miami residency :-( So until life gets back to normal and I can make it back out west, here's the recording from a cool & foggy evening on the rooftop of the Freehand Hotel LA (Broken Shaker) back on January 24th. This was my first time playing out west and it definitely influenced some of the music selection - let me know if you pick up on any of the west coast vibes ;-) Instagram: https://www.instagram.com/dj_j_me Facebook: http://www.facebook.com/home.php?#/group.php?gid=2343903312&ref=ts Subscribe on Apple Podcasts: https://podcasts.apple.com/podcast/id306968245 #chillvibes #90shiphop #90srnb #soulfulhouse #nudisco #poolsidevibes #retrovibes #80svibes #oldschool #hiphop #rnb #housemusic #loungevibes #chillbeats #djmix #musicpodcast

There are very few bars that have made an impact on the industry like the Broken Shaker. The bars can be found from coast to coast in four different cities, but despite the acclaim that it has achieved it was no overnight sensation, as the roots of what gave it birth run deep. So tune in this week as we dive into the origin story of the Broken Shaker with one of the co-founders & legendary Miami bartender, Gabe Orta.   Learn more:    Broken Shaker: https://bar-lab.com/properties-bars/   ==============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.   SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Calling ALL OG Miami Beach constituents! In this episode, we chat with the incomparable and talented Gui Jaroschy, formerly of Broken Shaker. Gui is one of the most respected names in the bar industry in Miami and beyond. He takes us through his journey from landing on this beach and navigating his way to help to build one of the best bars in the world and finding his own voice along the way. This is a story that proves that you don't always have to work for yourself in order to create something special on your own. If you are persistent in the approach of your passions, eventually the time will come for you to own something of your own WHEN THE TIME IS RIGHT. Gui shows us that we don't need to put pressure on ourselves to always be doing what we THINK we should be doing, but rather to just do what we KNOW we can do and do it well.

This is the first time that Amy has shared her birth journey and is doing so in front of a live audience in Miami. Amy teaches yoga and prepared for a homebirth that led to a hospital transport and a cesarean section. Please stick around for the BONUS: Behind the Scenes (we recorded this bit after the live episode) where we talk in detail about the discussion that is not happening - but needs to happen - about how strong ab muscles (dancers, pilates, yoginis) can hinder the cardinal movements of the baby and could possibly lead to a surgical birth. _________For more information to go: GraceFull or follow us: @gracefullbirth or our guest: @miamy to follow along with her parenting journey and see where she is teaching yoga in Miami and on retreats.__________This episode is also sponsored by GraceFull where you can find BBJ's host Elizabeth's free ebook Birth Planning: All the Questions to Ask and all kinds of educational videos including Childbirth Education, Advanced Doula Trainings and Lactation Support. Go to GraceFull to download the ebook for free.If you live in Los Angeles, check out GraceFull's midwives for home births, water birth, and our accredited birthing center. We also have a full wellness facility with NDs, Chiropractic, Therapy, Massage, Lactation and lots of amazing classes.

A Bacardi Legacy champion, an alumnus of Bramble, The American Bar, Attaboy and Fresh./Dutch Kills, a bartender at the prestigious Fontainbleau in Miami...believe it or not we're talking about ONE man, the evergreen Tom Walker who's done more by his early thirties than most amass in a career. Pete was lucky enough to speak to Tom at the Broken Shaker at Freehand Miami to discuss his journey from Redcar, North Yorkshire to the dizzying heights of Edinburgh, London, Miami and New York. They discuss what fuels him as a bartender and what motivated him as he continues to tread new ground and take on new challenges.

On this episode, we sit in the lovely garden bar, Broken Shaker, in Miami with Eddie Spaghetti to chat about how fresh you can get your cocktail, and Neil Young. Check out his playlist here: https://open.spotify.com/user/shebmo/playlist/4s6hUFHsyJ1AUSHAhdvlqn

On this weeks' edition we continue the Do Not Sit On The Furniture takeover, with another resident DJ: Nii Tei. Crediting his Ghananian roots as the soul of his music style, Nii Tei is a Miami, FL based DJ who has been a music enthusiast since birth. Also an avid fan of disco, house, techno, minimal, and Afro-influenced sounds, his sets are electrically infused with musical components of his mother country-- a style he's developed and perfected over the course of 5 years. Nii Tei is no stranger to Miami's underground music scene as his performance has frequented hot spots like Bardot, Do Not Sit On The Furniture, The Electric Pickle, Treehouse, Broken Shaker at the Freehand Miami, amongst many others. Follow Nii Tei here: https://www.facebook.com/nii.adjaidoo https://twitter.com/GrapedeGorille https://soundcloud.com/nii_tei Download for free on The Artist Union

Tricks aren't just for kids. Apparently they're for foodies too, or at least that's what Josh Beckerman (better known as the Foodie Magician) has made a career out of. Part comedian, part entertainer, part food blogger and all parts magical, Beckerman's mind games have been featured everywhere from the New York Times to Late Night with Seth Meyers. It was only a matter of time before our food paths eventually crossed and as serendipity (or was it magic?) would have it they did so during the 15th Annual South Beach Wine and Food Festival. After blowing our minds at Jose Andres' chef afterparty at the SLS South Beach the previous night, the Foodie Magician randomly reappeared Saturday at the Broken Shaker and we luckily (or was it serendipity this time?) had a camera with us to get his signature "think of a restaurant you like a lot" trick and others on camera. Want to get #foodiemagished? Watch the video and who knows, you might be next.