The Industry

This weeks guest is Jordan Mazzanti who joins us from the Muskoka region of Ontario, Canada. Jordan is currently working as the Directory of Beverage at Oviinbird Golf Club. Jordan started working in restaurants at the age of 15 when he landed a job washing dishes. Since that time, Jordan has held every position in many different styles of restaurants all over the world. Jordan spent his 20's travelling and working in Asia, Central American and Australia. Hospitality jobs at the time were a way to keep travelling, not a career path. That changed for Jordan when he was introduced to the world of wine. Since that discovery, Jordan's career in wine has taken him from slinging pints at pubs to working at white linen table cloth establishments. Jordan has experience in all aspects of the wine world from serving, teaching and selling. Wine and hospitality have become a complete obsession for Jordan, but he takes pride in being himself and and being approachable and down to earth. A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club. Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kypp@babylonsisters.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Theresa Bell who joins us from Atlanta, Georgia. Originally born and raised in Jacksonville Florida, Theresa has resided in Atlanta for the past 15 years. Theresa has a background in performing arts and her artistic creativity was easily translated into becoming a mixologist Queen. Theresa has traveled all over the world in both her dance and mixology career. This allowed her to develop a very diverse palette when it comes to mixing and matching flavors and out of the box ingredients. Theresa started her career in hospitality as a server and quickly worked her way up to creating cocktail menus and managing bar programs. Theresa gained her knowledge by traveling world wide and learning from master distillers, to winning competitions, and being featured in Thirsty magazine, and Gentlemen‘s Jack magazine. Theresa now runs the Fellowship beverage program and manages the bar as well. Theresa continues to create out of the box recipes, traveling to learn from the best of the best, and sharing her knowledge behind the bar and beyond. @theresathebartender @just_theresab A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club. Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kypp@babylonsisters.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Janice Bailon, who joins us from New York City. Born in Panorama City, California, and growing up in Ventura County, Janice embraces her California background. Janice feels California awarded her some of her greatest passions. She still cultivates these passions and hobbies: Forgotten classic cinema, movies, and musicals, especially from the 1970s and earlier, local seasonal produce and food history. One of Janice's most beloved personal and professional passions is Agave and the relationship between Mexico and the Philippines. Bailon proudly calls herself an “agave nerd” believing that if you think you know everything and are an expert of agave you really don't know anything. Professionally, Janice has been recognized as a leader in the hospitality industry with articles published in Forbes, Punch and other media outlets as well as a Tales of the Cocktail Best New Bar Nomination in 2022 for her work at San Francisco's For the Record. Janice also served as former President for the SF Chapter of the United States Bartender's Guild supporting members through the pandemic. In 2025 she was named as one of the Imbibe 75's and her program at Leyenda was the only New York Bar nominated for Outstanding Bar Program by the James Beard Foundation. Janice dedicates her efforts to shape a better world through her brainchild, Hospitality of Asians & Pacific Islanders (HAPI), a nonprofit organization established in 2022. Nestled in the unceded Ohlone territory, known today as the San Francisco Bay Area, HAPI's mission is to elevate the voices and stories of the Asian and Pacific Islander community within the hospitality industry. They strive to normalize the success and thriving of API individuals in the industry through a plethora of initiatives, including events to boost visibility and promote the community, a forthcoming mentorship program, and the dissemination of career development opportunities and resources. @mytinydancer fueledbyagave.co @hapi.community A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club. Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kypp@babylonsisters.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

Esther Dawson is a Certified Sommelier based in Ontario with over eight years of experience in hospitality. Esther currently works as the Sommelier, Cellar Lead, and F&B Content Creator at Langdon Hall Relais & Châteaux, where she's not only on the floor pairing wines and opening bottles, but also involved in the marketing and media side—crafting content, managing promotions, and helping tell the story of the restaurant's food and beverage program. Esther began her journey in wine while working in hospitality, with formative years spent at The Elora Mill and nearly a decade at Langdon Hall, where she officially became a sommelier in 2023. She holds certifications from both the Court of Master Sommeliers and the Wine & Spirit Education Trust (WSET Level 3), and is currently preparing for her Advanced Sommelier certification. Esther also works as a consulting Sommelier for Sarnia Golf Club and other private clubs, bringing curated wine experiences and events to members and guests. As if that isn't enough, Esther is also involved with the InVintory app as one of their consulting Sommeliers. With a background in Vocal Music, she brings creativity, curiosity, and a warm, approachable style to everything she does. When Esther's not talking about wine, she is likely traveling the world or spending time with her adorable Toy Poodle puppy, Reggie—who's quickly become the star of her off-hours life. @esther_dawson Wine Shop at Langdon Hall A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club. Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kypp@babylonsisters.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Jenae Hyland, who joins us from Chandler, Arizona. Jenae is a powerhouse beverage operations strategist and Forbes trained mixologist and the creator and owner of The Pretty Libationist - a full service mobile bartending company servicing events like weddings, anniversaries, birthdays, parties and in home custom cocktail and mocktail experiences, mixology classes and more. Jenae has a flair for creativity and a passion for crafting unforgettable drinks and elevating the art of mixology to new heights. Check out the Pretty Libations platform on the web prettylibations.com and on Instagram @theprettylibationist and @pretty_libationist A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club. Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. LInks prettylibations.com @theprettylibationist @pretty_libationist kypp@babylonsisters.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Reece Sims, who joins us from Calgary, Alberta. Reece is an entrepreneur, educator, and writer with expertise in drink trends, flavour pairings, and beverage market insights. As a former award-winning bartender and top-performing Sales Manager, she founded SIP Spirits Consulting Inc. to deliver sensory marketing solutions for beverage brands. In addition, she founded Flavor Camp™, a program that teaches consumers and bartenders a universal language for tasting and comparing spirits and develops their sensory skills. A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club. Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. LInks @reecesims @flavorcamp flavorcamp.org @sipspirits.ca kypp@babylonsisters.com @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Tiffany Huntington, who joins us from Scottsdale, Arizona. Originally from Los Angeles, Tiffany moved to Arizona back in 2006. Tiffany has spent over 2 decades in the service industry, working as a bartender, manager, and booking agent. Tiffany is a tequila master, craft cocktail and culinary artist. As a side gig, Tiffany is also a model. Currently, you can find Tiffany slinging drinks and putting on shows at Pour Decisions in Old Town, Scottsdale. A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club. Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. LInks @thugw1fe kypp@babylonsisters.com @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Amy Probasco who joins us from Chicago, Illinois. Amy has been a hospitality professional for nearly two decades. A Virginia native, she has worked throughout the country in high volume clubs, award-winning restaurants, and nationally recognized craft cocktail bars. Named by the Chicago Tribune as one of city's top bartenders in 2012, she went on to establish the bar program at the James Beard Awarded Girl & the Goat restaurant and implement bar systems and operations for the opening of Soho House Chicago. Amys's cocktail recipes have been featured in Forbes, Good Housekeeping, Cosmopolitan, and Punch magazines. Though working in bars and restaurants will always be her first love, Amy has enjoyed traveling the country as a cocktail consultant - helping streamline beverage programs, create focused drink menus, and lead trainings on cocktail technique and spirits history. Amy is currently an in-house mixologist for Beam Suntory, managing the bar at their North American Headquarters in Chicago. A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club. Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. LInks @amesly_p kypp@babylonsisters.com @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Josh Lindley who returns to the show. Josh began his spirits quest in 2006 after short stints in the broadcasting and music industries. Josh has worked behind bars at notable Toronto establishments like Bar Isabel, Chantecler and Civil Liberties. Josh also worked as brand ambassador for an unusual gin. In 2016 he and life partner, Jessica Blaine Smith, created Bartender Atlas, a worldwide online directory of bartenders. Together, they travel the globe tasting exciting cocktails made by the most passionate bartenders. Jessica and Josh are also co-creators of the Toronto Cocktail Conference and execute events for bartenders and cocktail enthusiasts all over the world. In 2023 Josh made a Spirited Awards Top Ten Nominated Podcast called “The Blackbird” and in 2024 he made sequel called “The Shaft”. Josh's preferred style of drink is “bitter and stirred” and his preferred style of music is “desperate”. **WHAT IS THE SHAFT? ** In 2022, Bartender Atlas traveled to Victoria, British Columbia to visit some old friends and taste some of the city's most interesting cocktails. Jessica and Josh found what they were looking for and more. One thing in particular was a cocktail known as “The Shaft”. This creamy coffee concoction was entirely new to the Bartender Atlas crew. Jessica Josh needed to know where it came from and how it became so ubiquitous in this Western Canadian Capital. What they found out was that there is nothing simple in the story of this three ingredient drink. The Shaft on Spotify The Shaft on Apple Podcasts @bartenderatlas A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club. Imbiblia  is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out!    Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie  for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca  for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports.  LInks kypp@babylonsisters.com  @sugarrunbar @babylonsistersbar @the_industry_podcast email us:  info@theindustrypodcast.club

This weeks guest is Meghan Webb who joins us from Austin, Texas. Meghan is a seasoned hospitality professional with over a decade of crafting memorable experiences. A Texas native , Meghan's journey has taken her across the globe , including a four year stint in Australia and New Zealand. Starting her career in craft beer, Meghan quickly found her passion in wine and spirits, which had led to her current role with Bodega Lustau, a renowned producer of fortified wines, including sherry and Vermut. A true creative at heart, Meghan delights in bringing people together, often over a thoughtfully curated cheese board. Meghan possesses a genuine love for connecting with others, valuing their stories and the unique beauty each individual brings. Driven by desire to inject fun and playfulness into the her industry, Meghan is a vocal advocate for inclusivity and representation, committed to championing diverse voices. Meghan embraces daily challenges as an opportunity for growth, and is always striving to improve and , above all, laugh more. A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club. Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links @meghanlustaullion kypp@babylonsisters.com  @sugarrunbar @babylonsistersbar @the_industry_podcast email us:  info@theindustrypodcast.club

This weeks guest is Harley O'Grady who joins from Chicago, Illinois. Harley is a bartender turned Brand Ambassador with deep roots in hospitality since birth. Always on the go seeking spontaneity and adventure leading a life with minimal dull moments. A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club. Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca  for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports.  Looking for more Service Industry Podcasts - Check out the Top 10 Service Industry Podcasts on Feedcast Links @gnarleyharley4 kypp@babylonsisters.ca @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Brittany Brennan. Brittany is currently the Director of Beverage & Bar Manager of Goodnight Cocktail Club. Brittany fell into bartending accidentally 12 years ago when applying for a serving job at a bar on York University's campus and fell in love with it immediately. Some of the notable establishments Brittany has worked at include the following: Laissez Faire, The Drake Hotel, Church Aperitivo Bar, Poetry Jazz Cafe, Oretta, Hunters Landing, Moxies, Shopsys Sports Grill. Some of Brittany's previous endeavours and projects include the following: Director of Beverage for DJR inc. Sister restaurants/bars of Goodnight Cocktail Club (Cherrys High Dive, Laissez Faire, Locals Only) Participated in one of the OG Bar Fights at Death & Taxes 5 years ago shortly after starting to bartend at Laissez Faire (kick started transition into beverage directing) Mover & Shaker Canadian popup with Nick Hogan and Jay McNeely Charlemagne Guest Book Volume 4 Popup (Vintage vest inspired concept menu) Artwork/decor curator for Goodnight Cocktail Club and Cherrys High Dive (both are a work in progress). A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club. Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Links @brittbea_ @goodnightcocktailclub @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is David Schaub who joins us from Ottawa, Ontario. Trained and raised in Waterloo, Ontario, David Schaub spent a decade learning his craft in the area's restaurants, caterers, and butcher shop. Most notably, Dave spent nearly five years at Bhima's Warung, learning the foundations of his career. Settling in Ottawa in 2010, Dave worked his way through some of the city's kitchens before perfecting his ketchup recipe at The Black Cat Bistro. He started bottling small-batch condiments as The Ketchup Project in 2017. A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club. Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more features……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie LInks theketchupproject.ca @theketchupproject @liverwurstprovisions @indoorrecessottawa @utilityinfieldimprov @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Lia Dionisio who joins us from Bergen County, New Jersey. Lia is a WSET II Certified spirits industry professional. Over the last thirteen years, Lia has worked in various aspects of spirits including marketing, PR, event production, spirits education and more. Lia has worked for leading brands including Johnnie Walker, Jose Cuervo, Hendrick's Gin, Maker's Mark and has reached thousands of consumers in NJ/NY through her own cocktail and events company - Jersey Drinks. She has also been featured on ABC News and Forbes and served as guest speaker and educator for brands including Shop Rite, The Financial Diet and Seaton Hall University. Lia currently works as the US Brand Manager for the world's largest tequila company and continues to host cocktail experiences in NJ/NY and sharing her passion with all those who attend. To learn more and see what's currently shaking, check out @jerseydrinks on Instagram. A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club. Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more features……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie LInks @jerseydrinks jerseydrinks.com @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club

Mandy Naglich is an author, journalist, and educator covering all aspects of our beloved booze industry. Her book “How to Taste: A Guide to Discovering Flavor and Savoring Life” which recounts her adventures in the wild world of professional tasting, is a Spirited Awards Finalist. Mandy travels the world as a cocktail judge, host, and consultant, but calls NYC home. As a certified taster, Advanced Cicerone®, National Homebrew Competition Gold Medalist, CCP, and WSET Spirits certified professional Mandy is a pro at blind and focused tasting. Mandy regularly teaches both enthusiastic consumers and bonafide professionals about finer points of flavor, hospitality, and memory and how the three intertwine in workshops and master classes. A variety of print and digitaloutlets feature Mandy's point of view on beer, spirits, cocktails, and hospitality trends including VinePair, Food & Wine, American Whiskey Magazine, Vice, Popular Mechanics, and Club Oenologique. A true nerd at heart, Mandy is happiest geeking out on the science, history, and culture of drinking with other eager learners in person or on her popular Instagram account @drinkswithmandy. Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie LInks www.mandykn.com @drinkswithmandy How To Taste: A Guide to Discovering Flavor and Savoring Life @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Miroki Tong. When not sipping, learning, and educating about vino, Miroki is the Chief Executive Officer of The Story Engine Deck, which develops card based open prompt creative tools for writers, game masters and educators. She holds an MBA with specializations in Strategic Management, Organizational Behaviour and Entrepreneurship. She is also an award-winning performer, producer and musician currently working on an upcoming Opera Metal EP under her artist name Mahjong Witch. She has two singles, “Until The Last Planet Dies” and “The Edge of Life” released on Spotify, Apple Music and other major streaming platforms. A passionate enthusiast of all things wine, Miroki Tong has tasted her way all around the world, learning from winemakers, experts, and fellow enthusiasts, always eager to talk with someone who shares in her love of this drink. Miroki seeks to highlight not only the best wines for taste and value, but to introduce the world to the people behind the glass. Winemakers, bar owners, and people looking to make positive change in the wine industry are all highlighted with Miroki's characteristic humour, endearing geekiness, and easy-going nature. You can find her on Instagram @9OuncesPlease, as well as the co-host of the podcast Tasting Together, which explores the food and drinks scene with some of the best chefs, mixologists and restaurateurs in Canada and globally. Links @9ouncesplease storyenginedeck.com Mahjong Witch on Spotify Mahjong Witch on Apple Music Tasting Together Podcast @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Jean-Marc Dykes - who is the creator, developer and driving force behind the Imbiblia app - a cocktail recipe platform for bartenders, bars, restaurants and pretty much everyone and anyone interested in cocktails. Imbiblia allows for quick visual filtering of information and eliminates the need for content scanning of text which makes the platform far more efficient than searching for a cocktail recipe in a physical binder. Since the initial release of Imbiblia when it was a collection of recipes, it now also features subscriptions for bartenders so that they can create a shareable portfolio of recipes in order to showcase the range of their creativity. Furthermore, Imbiblia can support virtually any degree of complexity in a drink imaginable. Want to top a drink with Lime "pearls" made with sodium alginate and calcium lactate? Well, someone has already done that on Imbiblia. Jean-Marc is also the driving force behind guestbarshift.com To learn more about Imbiblia - check out the Imbiblia Website Imbibila on the Apple App Store Imbiblia on Google Play Store Links @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club

This weeks guest is Emma Janzen. Emma s an award-winning book author and journalist who reports on global drinking cultures for outlets including The New York Times, PUNCH, The World's 50 Best Bars, and more. The recipient of two James Beard Foundation awards and two Tales of the Cocktail Spirited Awards, Emma co-authored The Way of the Cocktail with Julia Momosé, The Bartender's Manifesto with Toby Maloney, and The Bartender's Pantry with Jim Meehan; authored Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit; and has contributed to other texts including The Oxford Companion to Spirits and Cocktails by David Wondrich and Signature Cocktails by Amanda Schuster. Emm currently serves as the Midwest Academy Chair for The World's 50 Best Bars and has been included in the Drinks International Bar World 100, an annual list of the industry's most influential people, since 2023. Links @emmajanzen emmajanzen.com @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Beckaly Franks, who joins us from Hong Kong. Originally born in Hawaii, but raised in Idaho, Beckaly moved to Hong Kong in 2015. Beckaly co-founded The Pontiac, which has been featured on the list of Asia's 50 Best Bars for 7 years and is credited with pushing for female empowerment and creating an inclusive space where everyone is welcome. More recently, Beckaly founded Hungry Ghost with her wife and opened venues Call Me AL and Artifact Bar. Beckaly is a born leader and the legion of acolytes who have received her mentorship, sampled her drinks or, simply, spent an evening in her consuming, intoxicating presence, will agree that she is well deserving of the Altos Bartenders' Bartender Award for Asia's 50 Best Bars 2023. Hungry Ghost - Founder includes venues: Call Me AL, ARTIFACT Bar Asia 50 Best Bartenders Bartender 2023 The Pontiac - Co-Founder from 2015-2024 Asio 50 Best list for The Pontiac 2016-2022 (7 years) LInks @beckalyfranks @articact_bar @callmealhk @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

Jake Richards joins the show this week for an in-person interview. Jake is a certified sommelier who is currently working at Loloan Lobby Bar in Waterloo, Ontario. Jake got his start in the Industry at the age of 12 when he landed his first job at a pizza restaurant and he's been employed in the industry ever since. In our conversation with Jake, he talks about his first steps in becoming a sommelier when he had an accidental injury early in his career. While not being able to work on his feet, Jake enrolled in a sommelier training program and his career took off from there. Jake talks about the rigorous training involved, such as developing a strong sensory memory, and the art of guiding customer to discover new wines and spirits and the importance of creating a welcoming, unpretentious experience for customers. We also talk about the challenges of running a niche liquor business, especially in a smaller market like Kitchener-Waterloo, the challenges of working in the restaurant industry, including dealing with no show reservations. In the closing minutes of the show, we reference a tv show that we couldn't recall the name of during the recording - the show is named ‘Drops of God' and we finish off with a humorous anecdote about Jakes first customer that he encountered in his very first serving role in his career. Links @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Cassandra Walker who joins us for an in-person interview. Cas is currently working as a bartender at LaLa Social House in Waterloo, Ontario. Cas starting working in the Industry while in her teen years when she landed a job as a hostess at Turtle Jacks. From there, Cas moved on to working at e11even in Toronto. After moving to Waterloo to attend University, Cas has worked at numerous local establishments such as The Works, 21Fir Whiskey Bar, Grand Trunk, Grand Surf and Sugar Run. Links @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Madeleine Hayles who is a sommelier and the owner of Happy Coffee And Wine, a cafe and wine bar in the Parkdale neighbourhood of Toronto, Ontario, Canada. Mads had done several stints at classic restaurants like Terroni and higher end fine dining at Actinolite and Hop Goods Foodliner, but she found her passion working at Midfield Wine Bar. After 4 years there, Mads and several partners opened up Happy Coffee and Wine in 2019 - a neighbourhood spot focused on keeping wine diverse and affordable. The cafe and wine bar is more likely to carry a pet-nat than a barolo, but aren't necessarily a natural wine bar. More recently, Mads has gotten into winemaking. Mads has done a couple of harvests at Trail Estate Winery in Prince Edward County, and at 2Naturkinder in Franken, Germany. Currently, Mads is working on her own wine project focusing on Ontario hybrid varietals, hopefully to be released in the new year. Mads is also working on a new collaboration with Jess Maiorano, the chef & owner of Pasta Forever, a specialty pasta shop, Italian grocer & caterer on Dundas West. The new restaurant is named Zia's Place and is set to open in January 2025. Links @happycoffeeandwine happycoffeeandwine.com @pastaforeverto pastaforever.ca @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Jason McNeely who joins us for an in person interview. Currently, Jay is the Lead Bartender at Area which is in The Well complex in Toronto. Jay got an early start in the Industry when he started washing dishes at his grandparents restaurant in Gananoque, Ontario. Jason eventually worked in all the roles from dishwasher to cooking to sever before he eventually left to go to school in Ottawa. Initially, Jay did a quick stint at University of Ottawa studying physics before realizing that this wasn't the career for him and switched over to culinary school at Le Cordon Bleu and completed the Superior Cuisine Diploma. Jay worked in both corporate and private establishments while in school, and decided to focus on working in smaller establishments shortly thereafter. Jay eventually wound up working back at his family's restaurant to help them out for a while. After a fire at the restaurant, Jay moved in to becoming a sales rep, as he became a food sales rep. This in turn led to Jay becoming a rep for a microbrewery. As all good things eventually come to an end, and Jay decided to move back to working front of house at a restaurant, and decided to take on the job of becoming a bartender. This has been a terrific move for Jay as he has gone to run several bar programs, manage and open numerous bars as well as compete in the region finals of World Class a couple of times. Jay also has a successful Instagram page that you can find @jay.mcn Links @jay.mcn @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

Alyson Turner is the co-founder of 1620 Distilling, a thriving distillery she launched in 2021 alongside her husband and in-laws. Alyson leads the company's social media presence and marketing efforts, driving brand awareness and engagement. Her expertise in digital marketing stems from her personal success as a prominent whiskey influencer, where she has cultivated a following of over 250,000 enthusiasts. Beyond the world of spirits, Alyson is a serial entrepreneur, owning and operating several businesses within the real estate industry. Her passion for innovation and business development is evident across all her ventures, making her a dynamic force in multiple industries. Links @1620distilling 1620distilling.com facebook.com/1620distilling @drinkingwithalyson @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Chris Gardner who joins us for in person interview. Chris is currently working as a chef at Malt and Barley in Kitchener. Chris got his start early in The Industry when he landed his first job as a dish washer at The Golden Griddle in his early teen years. Chris has worked in a number of spots covering both smaller private businesses as well as large corporate enterprises over the course of his culinary career in and around Waterloo Region. Links @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Olivia Cox who joins us from Orange County, California. Liv is the Chef de Cuisine at The Cellar restaurant in Fullerton, California. Liv's culinary journey started when she was eighteen when Liv attended the Art Institute in order to attain her associates degree in culinary arts. However, after two years of going to school, Liv landed a job at Disneyland California Adventure at the restaurant Ariels Grotto. At that point, Liv decided that she was learning more from work than from actual school and she immediately dropped out to focus on working in the industry. After a year at Disneyland, Liv decided to move on and started working at The Cellar as a line cook. Within six months, Liv became the lead line cook. After a short period as lead line cook Liv was promoted to Sous Chef and then eventually was promoted to Chef de Cuisine. Links @chefliv1996 @creepylillbby @thecellar @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Matt Maretz who joins us from New York City. Matt has worked as a bartender in NYC for the last 6 years and during the last 5 he has worked through the program at Employees Only and now is a Principal Bartender and Assistant Bar Manager at the world renown bar celebrating it's 20th year this year. Originally from San Diego CA, Matt studied Acting at Syracuse University receiving a BFA and worked in various acting projects before turning to hospitality and falling in love with the bar industry. Links @mattmaretz @employeesonlyny @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Shelly Stuart who joins us from The Woodlands, Texas. Shelley is the creator and driving force of Simply Shelley And Cocktails. Shelley's motivation behind starting this brand was that she was not a fan of sweets and sugary cocktails - so Shelley wanted to bring a ‘healthier' and easy way to make cocktails and mocktails to others. Initially, Simply Shelley and Cocktails started out as a hobby and grew from there. Plus, this is a fun way for Shelley to show her creative side. Links @simplyshelleyandcocktails2 @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks we are joined by Katie Auth, a New York City based bartender. Katie has been working in hospitality for over a decade. She's know for her culinary style cocktails, with influence from food and dishes from across the globe. Katie hopes to help impact the community positively with her focuses on healthy living and fitness. Currently, you can find Katie working at Record Room in Long Island City, Queens. And a big thank you to this weeks sponsor - Elora Distilling Company. Elora Distilling Company produces handcrafted, premium products in a grain to grass distillery and the grains are sourced from local farms in Waterloo and Wellington counties. There are over 25 products on the Elora Distilling company's roster including gins, vodkas, rums, whiskeys, liquors and pre-mixed products. All products are available for wholesale to restaurants and bars. Follow them @eloradistillingco or check out EloraDistillingCompany.com Links @katie.sips @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Nicolette Diodati - Head of Trade Advocacy for Pernod Ricard North America. Nicolette Diodati's journey into the hospitality industry reads much like a cocktail recipe: one part rebellion, two parts passion, and a generous splash of creativity. At the young age of 21, she discovered that her true calling lay in the art of hospitality and dove headfirst into the world of wine, beginning a love affair with flavor, service, and the intricate dance of human connection that defines the industry. Over the past decade, Nicolette has immersed herself in various facets of the industry, working at vineyards, suppliers, and wine bars before finding the world of Advocacy. Her unique perspective, combining hands-on industry experience with marketing expertise and a deep respect for the people that make this industry run has led her to her current role as Head of Advocacy at Pernod Ricard North America. Here, Nicolette orchestrates a symphony of education and activation for over 30 iconic brands. Driven by a genuine enthusiasm for hospitality and the pursuit of new flavors, Nicolette holds WSET III, CSW, and ASI Level 3 degrees. Whether she's building advocacy strategies, partnering with trade organizations, planning events, or exploring new corners of the world, she approaches her work with creativity and dedication, always aiming to contribute positively to the evolving world of food and beverage. In Nicolette's world, the line between work and play is as blurred as she laughs on a barstool somewhere in the world – and that's exactly how she likes it. And a big thank you to this weeks sponsor - Elora Distilling Company. Elora Distilling Company produces handcrafted, premium products in a grain to grass distillery and the grains are sourced from local farms in Waterloo and Wellington counties. There are over 25 products on the Elora Distilling company's roster including gins, vodkas, rums, whiskeys, liquors and pre-mixed products. All products are available for wholesale to restaurants and bars. Follow them @eloradistillingco or check out EloraDistillingCompany.com Links @nicolettediodati Pernod Ricard @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Madison Homewood. Madi is an award-winning bartender known for her innovative cocktails and exceptional service. Named one of the top 30 under 30 in foodservice and hospitality, Madi has left an indelible mark on the industry. Currently, Madi serves as the Head of Research and Development at Civil Pours, where she leads groundbreaking initiatives in beverage creation and flavor development. Madi's passion for cocktails extends beyond crafting drinks; it encompasses pushing the boundaries of flavor and technique. Madi's commitment to excellence and her ability to blend tradition with modern trends have positioned her as a leader and influencer in the field. With a relentless pursuit of perfection and a dedication to elevating the drinking experience, Madi continues to inspire and shape the future of hospitality. And a big thank you to this weeks sponsor - Elora Distilling Company. Elora Distilling Company produces handcrafted, premium products in a grain to grass distillery and the grains are sourced from local farms in Waterloo and Wellington counties. There are over 25 products on the Elora Distilling company's roster including gins, vodkas, rums, whiskeys, liquors and pre-mixed products. All products are available for wholesale to restaurants and bars. Follow them @eloradistillingco or check out EloraDistillingCompany.com Links @madihomewood @civil_pours civilpours.com @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks we are joined by Julianna McIntosh. Julianna started the platform Join Jules as a cocktail blog back in 2020, and has quickly grown into a major brand and platform. Join Jules was created with the idea that everyone ought to be able to enjoy a craft cocktail at home. In a mixology world dominated by male bartenders and almost overly complicated cocktails, Jules sought to create a new understanding of what cocktails could and should be. Join Jules' mission is to spotlight the importance of fresh flavors and showcase delicious and accessible recipes for the at-home bartender. Join Jules is a community for anyone with a passion for travel, lifestyle, and of course, a well-crafted cocktail with an emphasis on fresh, seasonal ingredients and visually appealing cocktail recipes. Join Jules Cocktails is becoming a brand that invites any and all to come together, and is helping break the barrier between high-brow mixology and at-home craft cocktails. Jules has a new booking coming out on July 23, 2024 titled Pretty Simple Cocktails. Pretty Simple Cocktails sprang from the notion that everyone should be able to whip up the happiest of hours right in the comfort of their own home. It's all about fresh ingredients, top-notch spirits, and crafting drinks that are both delicious and simple to make. And a big thank you to this weeks sponsor - Elora Distilling Company. Elora Distilling Company produces handcrafted, premium products in a grain to grass distillery and the grains are sourced from local farms in Waterloo and Wellington counties. There are over 25 products on the Elora Distilling company's roster including gins, vodkas, rums, whiskeys, liquors and pre-mixed products. All products are available for wholesale to restaurants and bars. Follow them @eloradistillingco or check out EloraDistillingCompany.com Links joinjules.com @join_jules The Art of drinking with Join Jules and Your Favourite Uncle Podcast @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This is our 200th Episode! For this special episode, we are joined by Jill Sadler, owner and operator of S&V Uptown and Aaron Hatchell Head Bartender at S&V Uptown. Both Jill and Aaron have made previous appearances on the podcast in our first year and we are thrilled to have them back to help us celebrate this 200th Episode milestone. Make sure you support your local small business! And a big thank you to this weeks sponsor - Elora Distilling Company. Elora Distilling Company produces handcrafted, premium products in a grain to grass distillery and the grains are sourced from local farms in Waterloo and Wellington counties. There are over 25 products on the Elora Distilling company's roster including gins, vodkas, rums, whiskeys, liquors and pre-mixed products. All products are available for wholesale to restaurants and bars. Follow them @eloradistillingco or check out EloraDistillingCompany.com Links @svuptown svuptown.ca @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This week we are joined by Wyn Vida - a beverage and hospitality consultant who current resides in Austin, Texas. Originally from Southern California, Wyn moved to Portland, Oregon after finishing college before currently settling down in Austin. Wyn got her start in the Industry in her early teenage years working as a barista and this continued through her college years when Wyn got into the world of bartending. Upon completing college, Wyn moved to Portland and landed a job as general manager of a steakhouse. It was shortly after this point in her career, that Wyn came to the realization that a career in the hospitality industry was indeed for her. Wyn is also looking forward to eventually opening her own bars and restaurants. Currently, Wyn is working with Empress Gin and Dulce Vida Tequila as their in House Mixologist and Senior On-Premise Market Manager for the South, US. And a big thank you to this weeks sponsor - Elora Distilling Company. Elora Distilling Company produces handcrafted, premium products in a grain to grass distillery and the grains are sourced from local farms in Waterloo and Wellington counties. There are over 25 products on the Elora Distilling company's roster including gins, vodkas, rums, whiskeys, liquors and pre-mixed products. All products are available for wholesale to restaurants and bars. Follow them @eloradistillingco or check out EloraDistillingCompany.com Links @drankbywyn @empress1908gin @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Jason E. Brooks who joined us from Charlotte, North Carolina. Jason is a speaker, coach, author, and founder of HospiVation, LLC. Jason creates content that helps impact hospitality leaders on their journeys to help others around them fulfill their calling. His first book, Every Leader Needs Followers: 10 Keys to Transform Restaurant Managers to Hospitality Leaders, launched in March 2024. Jason is a professional speaker and coach speaking on leadership mindsets and techniques in the hospitality industry. And a big thank you to this weeks sponsor - Elora Distilling Company. Elora Distilling Company produces handcrafted, premium products in a grain to grass distillery and the grains are sourced from local farms in Waterloo and Wellington counties. There are over 25 products on the Elora Distilling company's roster including gins, vodkas, rums, whiskeys, liquors and pre-mixed products. All products are available for wholesale to restaurants and bars. Follow them @eloradistillingco or check out EloraDistillingCompany.com Links jasonebrooks.com @2leadnsucceed linkedin.com/in/jason-e-brooks @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guests are Cayley Balint and Sarah Sanders who join us from Kingston, Ontario. Cayley is the Head Chef and Sarah is the Head Bartender at The Frontenac Club in Kingston - a cocktail bar and gastropub located inside a historic 180 year old building which also functions as an upscale boutique hotel. Sarah and Cayley are responsible for serving up craft cocktails and a curated wine list along with preparing globally and locally inspired dishes. Cayley Balint started her cooking career in 2008 at Atomica, making gourmet pizzas whilst being apprenticed under the head chef next door at Le Chein Noir. Cayley attended culinary school at St. Lawrence, and used her summer co-op placement to travel to Banff, Alberta where she worked at Buffalo Mountain Lodge, part of Canadian Rocky Mountain resorts. This is where she obtained her love and inspirations for Canadian and global style cuisine. Upon arriving back in Ontario, Cayley got a job as a line cook at Aquaterra restaurant. Over the next decade she would work her way up to become the Catering and Banquet Chef of Aquaterra and the Delta hotel, which the restaurant resides within. Cayley joined The Frontenac Club team in August of 2020. Sarah Sanders has been in the service industry for twenty-one years and behind the bar for eleven. Sarah is originally from Kingston, Ontario, raised in the Thousand Islands and surrounding area. Sarah attended Sheridan College, where she studied several aspects of Art and Design. Sarah's majors were Fine Art and Textile Design. Sarah started working in restaurants in college, as a nights and weekend job, first in BOH. Years and a few restaurants later moved to FOH, then eventually bartending. And a big thank you to this weeks sponsors - Civil Pours and Elora Distilling Company. Civil Pours is a ready to pour, premium cocktail program that blends the highest quality, proprietary ingredients into shelf stable, top selling cocktails delivered to you in draft-ready kegs. All you do is pour, serve, and savour a seamless experience designed to captivate your customer and smooth your service. To get in touch contact sales@civilpours.com or check the website civilpours.com Elora Distilling Company produces handcrafted, premium products in a grain to grass distillery and the grains are sourced from local farms in Waterloo and Wellington counties. There are over 25 products on the Elora Distilling company's roster including gins, vodkas, rums, whiskeys, liquors and pre-mixed products. All products are available for wholesale to restaurants and bars. Follow them @eloradistillingco or check out EloraDistillingCompany.com Links: @chefcayleybalint @baronessvondilligaf @frontenacclub @thebank.gastrobar @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Ashley Hoar who joins us from Hamilton, Ontario. Ashley is a Personal Holistic Chef and owner of Real Roots Kitchen. Ashely is a Registered Holistic Nutritionist turned Chef with 8+ years in the Personal Chef Business. Ashely I make client's needs her main focus. Ashley caters to many different families/individuals with different styles of preferences and diets. Ashley describes her style of cooking as chef inspired and elevated, just everyday whole food made from scratch. You can find more information about Ashely on Instagram @realrootskitchen And a big thank you to this weeks sponsors - Civil Pours and Elora Distilling Company. Civil Pours is a ready to pour, premium cocktail program that blends the highest quality, proprietary ingredients into shelf stable, top selling cocktails delivered to you in draft-ready kegs. All you do is pour, serve, and savour a seamless experience designed to captivate your customer and smooth your service. To get in touch contact sales@civilpours.com or check the website civilpours.com Elora Distilling Company produces handcrafted, premium products in a grain to grass distillery and the grains are sourced from local farms in Waterloo and Wellington counties. There are over 25 products on the Elora Distilling company's roster including gins, vodkas, rums, whiskeys, liquors and pre-mixed products. All products are available for wholesale to restaurants and bars. Follow them @eloradistillingco or check out EloraDistillingCompany.com Links @realrootskitchen @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

Grown from a mutual respect over perfectly cooked calamari, The Culinary Studio is a partnership between Red Seal trained Chefs Jody O'Malley and Kirstie Herbstreit. Jody and Kirstie have been in the food industry for over 20 years (although you wouldn't think so!). After both completing University degrees, they set off to culinary school, in Stratford & Calgary respectively to feed their need to cook. After restaurant apprenticeships and college-level instruction, Jody and Kirstie came together to open Kitchener-Waterloo's Premier Recreational cooking school. After 10 years of in-person teaching, The Culinary Studio evolved into a global online cooking class platform in 2020. Jody and Kirstie quickly learned that there are no boundaries to share their knowledge, their humour and of course their love of food & time honoured cooking techniques. Recipes taught are tried and true with absolutely no sacrifice in flavour. You will be amazed and empowered with what you create in your own home kitchen! The Culinary Studio motto: no cook is left behind! The Jody & Kirstie guarantee: The Culinary Studio online cooking classes educate, entertain, and guarantee you restaurant results in your own home kitchen! And a big thank you to this weeks sponsors - Civil Pours and Elora Distilling Company. Civil Pours is a ready to pour, premium cocktail program that blends the highest quality, proprietary ingredients into shelf stable, top selling cocktails delivered to you in draft-ready kegs. All you do is pour, serve, and savour a seamless experience designed to captivate your customer and smooth your service. To get in touch contact sales@civilpours.com or check the website civilpours.com Elora Distilling Company produces handcrafted, premium products in a grain to grass distillery and the grains are sourced from local farms in Waterloo and Wellington counties. There are over 25 products on the Elora Distilling company's roster including gins, vodkas, rums, whiskeys, liquors and pre-mixed products. All products are available for wholesale to restaurants and bars. Follow them @eloradistillingco or check out EloraDistillingCompany.com Links theculinarystudio.ca @culinarystudio @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

Jenna Elie, based in Atlanta Georgia jumped into the whisky industry 8 years ago and started Whisky A Go Girl. Since then Jenna has been featured in film, The Water of Life, worked with spirits brands around the globe, and judged cocktail and spirits competitions. Jenna has also held the role of The National Ambassador for the Scotch Malt Whisky Society of America for 5 of those years, one of the leading whisky clubs and independent bottlers in the world. Now, she works as the Eastern Brand Development Manager for Shand Import, and continues her consultancy work through Whisky A Go Girl! And a big thank you to this weeks sponsor - Civil Pours - A ready to pour, premium cocktail program that blends the highest quality, proprietary ingredients into shelf stable, top selling cocktails delivered to you in draft-ready kegs. All you do is pour, serve, and savour a seamless experience designed to captivate your customer and smooth your service. To get in touch contact sales@civilpours.com or check the website civilpours.com Links whiskyagogirl.com @whiskyagogirl @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Tyler MacLellan who joins us from Chicago, Illinois. Tyler is currently one of the managers at 3 Dots And A Dash bar in Chicago - a tropical themed speakeasy. Tyler was originally born in California, but grew up in Appleton, Wisconsin. This is where Tyler got his start in hospitality, starting from the ground up and working in all positions before moving into management. Eventually, Tyler began curating and overseeing beverage programs in the Appleton area. Eventually, Tyler decided to move on to other cities and worked as the bar manager at Town Council Kitchen & Bar in Neenah, Wisconsin and also the opening bar director for a tropical cocktail bar on the rooftop of a Milwaukee hotel called Pufferfish. During Tyler's current stint at Three Dots he was also a part of the Cocktail Apprenticeship Program class of 2023 and excited to be accepted back to be a part of the class of 2024. And a big thank you to this weeks sponsor - Civil Pours - A ready to pour, premium cocktail program that blends the highest quality, proprietary ingredients into shelf stable, top selling cocktails delivered to you in draft-ready kegs. All you do is pour, serve, and savour a seamless experience designed to captivate your customer and smooth your service. To get in touch contact sales@civilpours.com or check the website civilpours.com Links @trader_ty @threedotsandadash @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Lea Colla who joins us from Paris, France. Lea is currently a Senior Le Syndicat in Paris. Le Syndicat has been voted as one of the 50 best bars in the world. Lea started her barmaid career in Sweden at @pharmarium. Initially, Lea's plan was to only work in a bar for a few months. Lea realized that working behind the bar was her passion and decided to make this her career move full time. Eventually, Lea moved back to France to explore even more of this sector and learn about French methods. Lea quickly developed the skills and knowledge to advance her career due to her passion for the Industry and the time she invested in to the craft of cocktailing. Lea has also had amazing mentors who she has had the pleasure of meeting along her journey who have helped her immensely. Lea has entered various cocktail competitions and last year she won the Best Serving Ritual prize at the Hennessy Challenge. Several of Lea's favourite bars include @brokenshaker @botanicalbyalfonse and @cafeklandestino_bar And a big thank you to this weeks sponsor - Civil Pours - A ready to pour, premium cocktail program that blends the highest quality, proprietary ingredients into shelf stable, top selling cocktails delivered to you in draft-ready kegs. All you do is pour, serve, and savour a seamless experience designed to captivate your customer and smooth your service. To get in touch contact sales@civilpours.com or check the website civilpours.com Links: @lea.colla @lesyndicat @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This week's guest is Lindsey Johnson who joins us from Louisville, Kentucky. Lindsey is the Founder and Creative Director at Lush Life Productions - the first dedicated Bartender Advocacy Agency. Along with her work at Lush Life, Lindsey has gone on to found and manage Camp Runamok, a Bartender Summer Camp hosted on the Kentucky Bourbon Trail and Portland Cocktail Week, a hospitality worker focused program dedicated to helping people take the next steps in their careers. Now in its 17th year, Lush Life continues to set industry standards for best practices in bartender advocacy and engagement, and Lindsey works daily to ensure hospitality workers have access to education, entertainment, and opportunities that would be out of reach otherwise. Lindsey is originally from New York City, but currently lives in Louisville, Kentucky where she owns Expo, a cocktail bar, with her partner, Nickle Morris. They have two cats, Onions and Shallots, who wish Lindsey would travel less. And a big thank you to this weeks sponsor - Civil Pours - A ready to pour, premium cocktail program that blends the highest quality, proprietary ingredients into shelf stable, top selling cocktails delivered to you in draft-ready kegs. All you do is pour, serve, and savour a seamless experience designed to captivate your customer and smooth your service. To get in touch contact sales@civilpours.com or check the website civilpours.com Links: @livethelushlife lushlifeproductions.com @lushlifeproductions Camp Runamok Portland Cocktail Week @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Carolyn Sandler who joins us from Toronto, Ontario, Canada. Carolyn is a born and bred Torontonian with a passion for all things dessert related. Carolyn's been freelancing in Film and TV with a strong focus on logistics and culinary for the last 15 years. In addition to set work, Carolyn has taught food media, tourism and culinary theory at a local Toronto College and loves working alongside her international students to discover the best of Toronto's food landscape. Carolyn has also managed catering and events for some of Toronto's biggest chefs including Fidel Gastro's. Carolyn is an avid traveller, always hoping on a plane to visit an exciting new country! With 35 countries visited, Carolyn is always looking for new food adventures to discover. When Carolyn's not working with food on set or in the classroom, she can be found, snacking, getting tattooed, traveling, learning new dishes and languages and waterfall hiking. Carolyn loves true crime, a substantial charcuterie board, and cuddling with her Min Pin / Chihuahua, Chance. You can find Carolyn online at Instagram @miss_sugarskull and her Etsy storefront Fig And Fortune. And a big thank you to this weeks sponsor - Civil Pours - A ready to pour, premium cocktail program that blends the highest quality, proprietary ingredients into shelf stable, top selling cocktails delivered to you in draft-ready kegs. All you do is pour, serve, and savour a seamless experience designed to captivate your customer and smooth your service. To get in touch contact sales@civilpours.com or check the website civilpours.com Links: @miss_sugarskull Fig And Fortune Etsy Storefront @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Marcela Hernandez Gonzalez who joins us from Toronto. Known for orchestrating record-breaking "Pop-Up" events, Marcela embodies the essence of a consummate host, curating unique experiences that weave an atmosphere of warmth and conviviality, compelling patrons to return time and again. From immersive celebrations like "Dia de Muertos," paying homage to her Mexican heritage, to lively summer bashes channeling Cuban vibes. Hailing from Mexico, Marcela's journey into the hospitality industry began upon her relocation to Toronto several years ago. Starting in the back-of-house as a dishwasher, Marcela swiftly transitioned to the front-of-house, honing her skills across diverse dining experiences. Nowadays, you'll find Marcela rocking the roles of both manager and bartender at Little Sister in Toronto. Marcela firmly believes that the most valuable investment in any business is its staff, prioritizing the creation of a nurturing environment where staff can thrive. She thrives in the lively banter shared with patrons seated at the bar, her genuine passion evident in every interaction. If you are interested in contacting Marcela to set up your next Pop-Up event - you can reach her on Instagram @marcehdzglz And a big thank you to this weeks sponsor - Civil Pours - A ready to pour, premium cocktail program that blends the highest quality, proprietary ingredients into shelf stable, top selling cocktails delivered to you in draft-ready kegs. All you do is pour, serve, and savour a seamless experience designed to captivate your customer and smooth your service. To get in touch contact sales@civilpours.com or check the website civilpours.com Links @marcehdzglz @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Chef James Frangos who joins us for an in person interview. James made his first appearance on Episode number 3 of our podcast and makes his triumphant return for episode 188. In this episode we catch up with James and talk about his experience opening a restaurant two weeks prior to covid being declared a pandemic in March 2020, we talk with James about getting away from the hospitality industry for a couple of short years to recharge and how he got back in the industry as he is now the driving force behind the menu and food offerings at Babylon Sisters in uptown Waterloo. James is also the founder and sole operator of the renowned Harper's Deli - a premium sandwich shop operating out of Babylon Sisters bar for the lunch crowd. Make sure you check it out online at @harperdeli. And a big thank you to this weeks sponsor - Civil Pours - A ready to pour, premium cocktail program that blends the highest quality, proprietary ingredients into shelf stable, top selling cocktails delivered to you in draft-ready kegs. All you do is pour, serve, and savour a seamless experience designed to captivate your customer and smooth your service. To get in touch contact sales@civilpours.com or check the website civilpours.com Links @harperdeli @sugarrunbar @babylonsistersbar @the_industry_podcast email us:  info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Phil Morgan who joins us from Brooklyn, NY. Phil is a multidisciplinary design and strategy leader with 25+ years of experience building brands and places where people love to be. A serial entrepreneur opening the first of his many restaurants in 1994 and later founding a notable restaurant design firm in Brooklyn, creating 150+ incredible new spaces in the hospitality market. Phi is renowned for his dedication and commitment to distilleries, consulting on process improvement in the creation of high-quality spirits. Phil continues to have a profound impact on the New York culinary and spirits community. Links @phillizard @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

Livio Lauro is a Drink expert and a Cocktail historian. He started his hospitality career 30 years ago in Southern Italy on the Amalfi Coast. Livio is widely recognized as one of the most instrumental figures in the resurgence of the United States Bartenders' Guild (USBG) and served as National President from 2004 to 2010. Since 2001, Livio has been employed by Southern Glazer's Wine and Spirits (SGWS). In his role at SGWS he works alongside the foremost distillers and hospitality groups helping them put together successful brands activations. Livio owns some 1400 vintage and modern books on mixology, hospitality, drinks, and is deeply passionate about his research on these topics. His seminars are routinely featured at major beverage trade shows and are recognized as being both innovative and trend setting. Livio is the founder and designer of the EuroBar Station and a resident lecturer in the topics of alcoholic beverages at the University of Nevada, Las Vegas (UNLV) which is the highest ranked hospitality program in the country. He hosts a weekly show on Youtube called Master Your Glass and is the author of the “Liquid Legacy” and the co-author of “The Beverage Engineer” and "The 12 Cocktails". Links Master Your Glass - Youtube @masteryourglass @liviolauro @eurobarstation eurobarstation.com Books Beverage Engineer Book (Purchase Here) The 12 Cocktails Book (Purchase Here) @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Cassandra Brownrigg who currently resides in Kitchener, Ontario. Cassandra is currently the head chef at The Rich Uncle Tavern. Cassandra was born in Kitchener but while still very young, she moved to Central New York with her family. While in high school Cassandra worked at a grocery store which piqued her interest in cooking. At 18 she moved out of her parents house and got her own place where she taught herself how to cook. Cassandra would host BBQs and get togethers with friends. At 21 I decided Cassandra moved back to Canada to be with family and go to school. Cassandra picked the culinary program because it was closest to the student house where she happened to live! School felt very natural for her and she was excelling very quickly while also being quickly noticed by her teachers/chefs. While still in school, Cassandra went to go work at Beertown Waterloo. It was her first kitchen job and a very fast paced kitchen. This eventually led to stints at many different restaurants such as Guilt, Wildfire and Proof Kitchen and Lounge, Loloan, Bhima's, Greystone Raquet Club and Trio Restaurant. Links @cassbrownrigg @sugarrunbar @babylonsistersbar @the_industry_podcast email us:  info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

Elissa 'HellQueen' Dunn returns to the show. Joining us from Phoenix, Arizona, Elissa discusses rebranding from The BadassBartender to HellQueen Cocktails. Elissa discusses Arizona Cocktail Weekend, the bar scene in Phoenix and surrounding areas plus a host of other topics. You can find Elissa's on Instagram @hellqueencocktails Links @hellqueencocktails @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Ray White who joins us from Tel Aviv, Israel. Originally from St. Petersburg, Russia Ray relocated to Tel Aviv over a decade ago. Over the years, Ray has become recognized as one of the top female bartenders in Tel Aviv. Ray's journey began in her late teens in an Irish pub, where she cultivated her bartending skills. Starting with whiskey and beer, Ray immersed herself in Italian restaurants to explore wine, cigars, and chef cuisine. In her early 20s, Ray's passion for cocktails led her to own a small beach bar for a summer season. Fast forward to 23, and Ray relocated to Tel Aviv, managing renowned cocktail bars like Bellboy, Spicehouse, and Bushwick. Ray has not only competed and judged in cocktail competitions but also served as an ambassador for Mezcal IBA for four years and Beluga vodka for two years. Currently, Ray is a co-owner of R2D (Ready to Drink) with her husband and another partner. R2D offers bar consulting services that include crafting cocktail menus, bars, and providing service and alcohol history lessons. R2D organizes private and large-scale cocktail events, tailoring experiences from boutique affairs with handcrafted syrups to massive festivals. The company also produces products like AI Foam (a vegan foam) and AI Mix (foam + sweet + sour). R2D supply draft cocktails in beer kegs throughout Israel. Beyond Ray's professional endeavors, she is also a proud mother of three kids. Despite the demands of her dynamic career, Ray also finds time to host a monthly alcohol TV show called "SaneDrink" and actively contribute to the local bartenders' school by teaching a special Mixology course. Ray's goal is to share her expertise and passion for cocktails, inspiring the next generation of bartenders. Links @rayyo @r2disrael R2D Website @sugarrunbar @babylonsistersbar @the_industry_podcast email us:  info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

This weeks guest is Melanie Paradin who joins us from New York City. Melanie is the North American brand ambassador for Antique Pelinkovac. With over 10 years of experience in the service industry, Melanie's journey from self-taught bartender to creating her own menus showcases her dedication and passion to the industry. Melanie began her career at hotel bars like The Roxy and Ace Hotel, and has also played a pivotal role in opening projects such as The Little Shop in South Street Seaport, a speakeasy that has garnered recognition in publications such as Vogue and Forbes for its curated flavor profiles and inviting atmosphere. Melanie's Croatian heritage has uniquely positioned her as a fitting brand ambassador for Antique, as she combines her cultural background with the vibrant bar scene of New York City, her hometown. Links @antiqueherballiquer @mmmelanie @sugarrunbar @babylonsistersbar @the_industry_podcast email us:  info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co