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4 episodes with food influencer
2 episodes with food influencer
3 episodes with food influencer
2 episodes with food influencer
3 episodes with food influencer
2 episodes with food influencer
3 episodes with food influencer
2 episodes with food influencer
Das Q&A mit Bernd Zehner jetzt auf Patreon:http://www.patreon.com/diedeutschenpodcast/membershipBernd Zehner – bekannt aus dem Erfolgsformat „Perfect Bite“ – erzählt, wie er sich von einem Catering-Unternehmer zum YouTube-King der Food-Szene hochgearbeitet hat. Er spricht mit Nizar & Shayan über virale Videos, Food-Influencer, Kritik und seine ehrliche Haltung gegenüber Werbung. Außerdem geht's um Sucht, Social Media Hate, seine Beziehung und große Zukunftspläne. Ein ehrlicher, wilder und inspirierender Talk!Alle Kanäle | Bernd Zehnerhttps://www.instagram.com/bernd_zehnerhttps://www.tiktok.com/@bernd_zehnerhttps://www.youtube.com/@BerndZehnerhttps://www.bernd-zehner.dehttps://www.joyn.de/serien/chefs-battlehttps://open.spotify.com/show/4RV9YOIphA0R1rCAquTkETAlle Kanäle | Die Deutschenhttps://linktr.ee/diedeutschen
Sie ist die erste deutsche Markthalle überhaupt und wurde damit zum Role Model aller späteren Hallen: die Frankfurter Kleinmarkthalle. Schon als sie am 10. Februar 1879 eröffnet wurde, pulsierte hier das pralle Leben. Längst ist sie zum Frankfurter Herzensort geworden: lebendiger Treffpunkt und Architekturdenkmal zugleich. Oder wie die junge Gastronomin Phi jetzt sagt: sie ist der 3. Ort, den wir lange gesucht haben. Der Ort, an dem wir uns mit unseren Freunden im echten Leben treffen können. Die 30jährige Phi hat vor drei Wochen mit ihrem Cousin Huong einen Tofu-Laden in der Kleinmarkthalle eröffnet, der ein ganz neues Publikum anzieht: Food-Influencer, Teenager und Japan-Liebhaber. Von den langen Schlangen vor ihrem Laden profitieren auch die alteingesessenen Marktstände, denn der Tofu-Laden ist so präsent in den Sozialen Medien, dass alle einen Benefit von diesem Marketing haben. Phi holt die junge Generation in die Kleinmarkthalle: eine gesundheitsbewusste Klientel, die den Kult um die Kleinmarkthalle in ihrer Welt fortschreibt. Von Natascha Pflaumbaum
Bill Oakley, a writer and producer for shows like The Simpsons, discusses his unexpected career shift into becoming a food influencer and reviewer. He recounts his childhood fascination with fast food, which led to a lifelong fascination with the latest offerings at the drive-thru and grocery store. Mike and Bill discuss trends in the fast-food industry, Bill's shift towards reviewing a broader range of American foods and packaged goods, and his excitement for innovative condiments. They also talk about Bill's move into hosting ticketed dinners featuring regional cuisine, and how he beat Disney to the punch in trademarking the name "Steamed Hams" (his membership club is the Steamed Ham Society), a long-time Internet meme that originated from a script he wrote for the Simpsons. You can find more about Bill at his website, billoakley.com and on Instagram at ThatBillOakley. Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode of The SavvyCast, Jamie sits down with Ally Phillips of Ally's Kitchen—a MasterChef alum, cookbook author, and passionate advocate for adventurous living no matter your age. From her humble Appalachian roots to becoming a culinary influencer in her 70s, Ally shares her incredible life journey, proving that dreams truly have no expiration date. Mentioned in This Episode: Check out Ally's Hallmark Croatian Cheesecake and Živjeli Kata Croatian Cheesecake. Her powerful story of resilience—losing her father at just 10 years old, enduring the heartbreak of losing her son, and navigating the tragic We Are Marshall plane crash—all while stepping up to care for six children affected by it. Her time on MasterChef—the behind-the-scenes experience & the funny story of not getting an apron Transitioning from psychology to acting and then to the culinary world How she stays active and healthy in her mid-70s Ally's fun approach to fitness & her latest challenges Watch Ally's broomstick challenge video here! How she knows Bobby Parrish & their connection in the food world Advice for midlife women & her best grandparenting tips Resources & Links: Order Ally's cookbook Follow Ally on Instagram Explore Ally's blog Check out Bobby Parrish's content | @bobbyparrish Love this Episode? Check These Out! Blood Sugar Balancing Recipes with Meredith Mann Listen on Apple Podcasts or Spotify Watch on YouTube From Blogger to Influencer: The Evolution of Family Savvy Listen on Apple Podcasts or Spotify Watch on YouTube Listen now to The SavvyCast on all podcasting platforms and YouTube!
This week we dive into the Netflix documentary on Martha Stewart, the original food influencer, celebrating her incredible journey and unmatched influence on food, lifestyle and pop culture. From humble beginnings to becoming a household name, Martha has an amazing ability to turn seemingly ordinary tasks into a sophisticated art form, whether it's arranging a table setting or baking a perfect soufflé. We reflect on how the documentary does justice to Martha's legacy and the modern, multifaceted icon she has become — not just a domestic goddess, but a cultural symbol of empowerment and reinvention *chef's kiss* Watch 'Martha' on Netflix Solis, Battersea Power Station Looking to set some new year food resolutions? Grab some inspiration from our 2024 food focused goal setting! Subscribe to RELISH. by Sonder & Salt on Patreon: patreon.com/sonderandsalt Follow the podcast for updates and video content Instagram, TikTok and YouTube! You can follow Harleigh on Instagram here, and follow Malaika right here.
Gerhard Dragschitz, besser bekannt als MotionCooking, zählt zu den erfolgreichsten Food-Influencern Österreichs. Doch sein Weg führte ihn nicht direkt in die Küche – ursprünglich arbeitete er in der IT-Branche, bevor er mit minimalem Equipment und maximaler Leidenschaft die Social-Media-Welt eroberte. In dieser Folge erzählt Gerhard, wie er in nur drei Monaten unglaubliche 100.000 Follower aufbaute, und gibt spannende Einblicke in die Herausforderungen des Influencer-Daseins. Doch es geht um mehr als nur Erfolg: Gerhard spricht offen über Rückschläge, Momente des Zweifelns und was ihn immer wieder antreibt, weiterzumachen. #tunein
#288 every. | Von der Finanzwelt zum Fertiggericht | Casimir Rob | FounderWie ein ehemaliger Banker mit Every die Convenience-Food-Branche auf den Kopf stelltIn dieser fesselnden Episode des Startcast Podcasts taucht Host Max Ostermeier in die Welt von Casimir Rob ein, dem visionären Mitgründer von Every. Von seinen Anfängen im Finanzsektor bis hin zur Revolutionierung der Fertiggerichte-Branche - Casimir teilt seine außergewöhnliche Reise mit einer Offenheit, die unter die Haut geht.Höre, wie Casimir den Spagat zwischen Business und kulinarischer Innovation meistert. Als ehemaliger Finanzexperte bringt er einen ungewöhnlichen Blickwinkel in die Welt der Lebensmittel ein. Erfahre, wie er gemeinsam mit seinem Mitgründer Benjamin Ende 2019 Every aus der Taufe hob und wie sie die Herausforderungen der COVID-19-Pandemie als Chance nutzten.Tauche ein in Casimirs Gedankenwelt, wenn er über die Mission von Every spricht: gesunde, schmackhafte und convenient Mahlzeiten für alle zugänglich zu machen. Wie schafft es das Unternehmen, ohne Kompromisse bei Geschmack, Gesundheit und Nachhaltigkeit zu punkten? Casimir gibt exklusive Einblicke in die Produktentwicklung, von der Inspiration durch Food-Influencer bis hin zur Zusammenarbeit mit Partnern für neue Produktkategorien.Diese Episode ist ein Muss für jeden Food-Enthusiasten und angehenden Unternehmer. Casimir teilt wertvolle Erkenntnisse über die Herausforderungen der Lebensmittelindustrie und erklärt, warum für ihn der Fokus auf regelmäßige Kunden und ein Abo-Modell der Schlüssel zum Erfolg ist.Lass dich inspirieren von Casimirs Vision, chronische Krankheiten durch bessere Ernährung zu bekämpfen. Höre, wie Every von einem kleinen Startup mit 100 Kunden zu einem Unternehmen mit über 200.000 Nutzern gewachsen ist und wie sie dabei stets ihre Kernwerte beibehalten haben.Von exklusiven Einblicken in die Entwicklung neuer Gerichte bis hin zu Casimirs persönlicher Philosophie "Everyone, Everyday" - diese Episode bietet dir einen ungeschminkten Blick hinter die Kulissen eines der spannendsten Food-Startups Deutschlands.Schnall dich an für eine Achterbahnfahrt durch die Höhen und Tiefen einer der faszinierendsten Erfolgsgeschichten der deutschen Startup-Szene. Casimir nimmt kein Blatt vor den Mund, wenn er über seine Visionen, Herausforderungen und die Zukunft der gesunden Ernährung spricht.Diese Episode ist deine Chance, einen der vielseitigsten und innovativsten Köpfe der Branche hautnah zu erleben. Tauche ein in Casimir Robs Welt, wo Finanzkenntnisse auf Foodexpertise treffen und jede Mahlzeit eine Chance ist, die Welt ein Stückchen gesünder zu machen. Lass dich von seiner Energie und seinem Innovationsgeist mitreißen und entdecke, was es wirklich bedeutet, die Fertiggerichte-Industrie zu revolutionieren - von der Finanzwelt bis auf deinen Teller.Citations:[1] https://ppl-ai-file-upload.s3.amazonaws.com/web/direct-files/35326567/67524f0e-517f-410a-a3d0-2ea6050b53a8/paste.txt[2] https://ppl-ai-file-upload.s3.amazonaws.com/web/direct-files/35326567/88f80ca2-cde5-4d58-b550-79c8dbcf0128/paste-2.txt[3] https://ppl-ai-file-upload.s3.amazonaws.com/web/direct-files/35326567/b8e1d21c-e554-4c7c-b027-564ebc7d84b5/paste.txt[4] https://de.linkedin.com/in/casimir-rob-aba1a297[5] https://vegconomist.de/interviews/im-interview-mit-der-every-gmbh/[6] https://startupvalley.news/de/every-forbes-30-under-30-ausgezeichnet/[7] https://gruendermetropole-berlin.de/every-foods-expandiert-in-die-schweiz[8] https://startupvalley.news/de/foods-every/[9] https://www.starting-up.de/geschaeftsideen/gruenderstorys/every-nachhaltig-serviert.html[10] https://every-foods.com/en/impressum[11] https://www.google.de/policies/faq Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
In this episode, I sit down with Eden, founder of Black Foodie, a platform celebrating Black culture through food. Eden shares her journey as an entrepreneur, from launching Black Foodie to growing its global impact. We explore how food can connect people, her take on the business challenges she's faced, and what it really takes to create engaging content in today's digital world. Whether you're an aspiring entrepreneur, a foodie, or just someone curious about how culture and cuisine intersect, this conversation is full of insights and inspiration.Black Foodie on InstagramEden on InstagramHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
Über Food-Influencer, Matteos TikTok-Projekt und welche Advenstkalender wir zuhause stehen haben. Inbox: https://inbox.chaest.li/ Playlist: https://playlist.chaest.li/ Instagram: https://instagram.com/chaest.li Website: https://chaest.li
See omnystudio.com/listener for privacy information.
Noah Bachofen begann seine Karriere als Koch in einem kleinen Gasthaus in Elm. 2020 war er Mitgründer des Restaurants Magdalena, das nach nur einem Jahr mit zwei Michelin-Sternen ausgezeichnet wurde. Doch seine zweite Leidenschaft für das Kreieren von Social Media Videos führte ihn dann in eine neue Richtung: Heute ist er einer der erfolgreichsten Food-Influencer der Schweiz mit insgesamt über 200'000 Followern auf Instagram und TikTok. Noah begeistert seine Community mit kreativen Rezepten, Restaurant-Tipps und den neuesten Food-Trends. Er ist außerdem Gastgeber der Kochshow „Hype Kitchen“ auf Joyn von Pro7 und Sat1, Produzent des Podcasts „Zero Dosage“, und Autor des Kochbuchs „Wäärli Guet“. ------- PODCAST LINKS Die gesamten Show Notes, Transkript und alle Links findest du auf swisspioneers.com. -- KAPITEL (00:00) Intro: Noah Bachofen (01:29) Als Kind in der Küche (04:37) Kochlehre (07:53) Zustände in Schweizer Küchen (16:12) Restaurant Magdalena (21:05) Michelin Stars (27:18) Vom Burger zum Fine Dining (33:55) Wie ein Sternekoch Influencer wird (45:48) Wie viel verdient ein Influencer? (52:55) Influencer Karriere (57:47) Eigene TV-Kochshow (01:02:07) Relevanz von TV vs. Social Media (01:05:29) Was bringt die Zukunft? (01:09:06) Struggles, Ungeduld, Kreativität (01:15:44) Kreativprozess und Träume (01:20:51) Challenge für die Zuhörer -------- LINKS & RESSOURCEN - https://www.noahbachofen.ch - https://www.instagram.com/noahbachofen_ -------- Weitere spannende Episoden Zineb Hattab: From Software Engineer to Michelin-Star Chef - https://open.spotify.com/episode/47rBudyilpFQmWPPPWdcvp Manager von Emma, T-Ronimo, Eric Lüthi & Co — Wie Social Media Stars die Medienlandschaft verändern - https://open.spotify.com/episode/4Fe9EX6KL0bQCsI7AkJdwS --------
Scott's Thoughts: Can you trust a ‘food influencer”? Guest: Scott Shantz, Contributor for Mornings with Simi Learn more about your ad choices. Visit megaphone.fm/adchoices
Australian five-time Olympic swimming gold medalist Hayley Lewis joined Sofie, Gary and Mark on 4BC Breakfast to discuss her latest venture, 'The Treatie Journey'.See omnystudio.com/listener for privacy information.
Devin Snow, Creator of Hold the Mayo LLC, joins guest Ian Hoch to talk about his podcast, the success of Red Bean Monday's, providing an outlet for hardcore Saints fans, and more.
Ep 220 with your host David Montalvo (Yaakov) with special guest named Zach Tolen who is a host of Rich off podcast and the owner of Vanilla Rice's Hibachi house and many more!!!! https://www.amazon.com/dp/1952070600?ref_=cm_sw_r_mwn_dp_CFFCV8NZYCYBG2D25D5R_1&fbclid=IwAR2yEfaP95QYXSWsgIYYhppNxQsi6Os8YhEjamOOANSkPN8Beg1XY-zuqqU IG: realvanillarice_ IG: vanillaricelv IG: richoff_food David Montalvo IG: theoutlettoreality Follow us on Snapchat: takeonepassit TikTok: Yaakov28 Follow us on Spotify and google podcast: The Outlet to Reality
In this episode, we sit down with Ollie Eats, a top food influencer, to explore his journey to social media stardom. Ollie discusses how he collaborates with brands, manages agent relationships, and secures sponsorship deals. Tune in for an in-depth look at the world of food influencing and discover the secrets behind Ollie's success in creating mouth-watering content that captivates audiences worldwide.
About the Show:"Everything I post has weight to it, whatever it is. And I think everyone can learn that as well."Samantha GregoryAbout the Guest:Samantha Gregory recognized primarily through her moniker Munchin with Mantha, is a food influencer based in Northwest Arkansas. She began her journey while attending the University of Arkansas and has since captivated a substantial following with her passion for local cuisines and beyond. Samantha's specialty lies in reviewing and recommending restaurants, documenting her gastronomic experiences, and helping people discover exceptional eating establishments, particularly in the Ozarks region.Episode Summary:In this engaging episode of I am Northwest Arkansas, host Randy Wilburn sits down with Samantha Gregory, the food enthusiast behind Munchin with Mantha. The podcast provides listeners with valuable insights into Northwest Arkansas' diverse food landscape and Samantha's journey from a college student seeking new dining experiences to becoming a key food influencer.The conversation navigates through Samantha's food exploration within the region, emphasizing an array of culinary delights that the Ozarks have to offer. Whether listeners are local residents or those considering moving to the area, Randy and Samantha shed light on the gastronomic prowess that Northwest Arkansas holds. They delve into Samantha's approach to creating content, highlighting her passion for sharing experiences without critiquing, encapsulating the essence of her dining adventures.Key Takeaways:Samantha Gregory's Origin Story: Discovering how Samantha started her food influencer journey in Northwest Arkansas while attending university and how it has led her to highlight the rich culinary scene in the region.A Masterclass on Food Influencing: Understanding the subtleties of transforming a passion for food into a thriving platform that shares unique dining experiences with a growing follower base.Essential Eats in Northwest Arkansas: Samantha provides a curated list of must-visit restaurants across different cities within the Ozarks, perfect for both residents and visitors.Content Creation and Responsibility: Insight into the importance of authenticity in sharing food experiences online and recognizing the impact social media comments can have on businesses.Expanding Beyond Northwest Arkansas: Samantha discusses widening her palate and sharing food experiences from travels outside the region, inviting her audience to follow her culinary adventures across different cities.All this and more on this episode of the I Am Northwest Arkansas podcast.Important Links and Mentions on the Show*Email Munchin with ManthaWebsite Munchin with ManthaMunchin with Mantra on InstagramTune in to KUAF 91.3 FM to listen to the I Am Northwest Arkansas podcast on Ozarks at Large every Tuesday at 12 Noon and 7 PM CST. And,
Las Vegas has no shortage of food choices, and Philip Tzeng has them all at his fingertips. As a content creator and food marketer based in Las Vegas, Philip has gained a huge following by sharing positive restaurant reviews and building relationships within the Vegas food scene. In this episode, he's pulling back the curtain to talk about what goes into content creation, working with restaurant brands, and the constantly changing social media landscape.This is Brand Story, a podcast celebrating the stories of real people who are making an impact on brands, business, and the world around them. Episodes feature guests from a variety of backgrounds who bring their own unique perspectives to the conversation. Brand Story is created and produced by Gravity Group, a full-service brand and marketing agency, and is hosted by Gravity Group President, Steve Gilman.Links and Information From the Episode Here: https://www.gravitygroup.com/podcast/a-food-influencers-life/Continue the conversation on social:For more of Brand Story, check out our LinkedIn https://www.linkedin.com/company/gravitygroupmarketing , where we'll post previews and highlights of shows, behind-the-scenes sneak peeks, plus other marketing news you can use.We're also on: Instagram — https://www.instagram.com/gravitygroupFacebook — https://www.facebook.com/gravitygroupmarketingChapters:(00:00) Introduction: Philip Tzeng, Food Influencer(01:23) Las Vegas as a food destination(04:11) How Phil got started as a food influencer(05:25) Being positive on social media(08:23) A day in the life of a food influencer - process, gear, & approach(10:17) Growth, change, risk and reward in the world of content creation(11:24) Phil's partnership with Mike Chen / Strictly Dumpling(14:14) Balance, joy, & passion in content creation(18:49) Partnerships and authenticity in content creation(23:19) Food vs presentation(27:38) What's next for Phil(30:18) Advice for brands working with influencers(31:53) Advice for anyone getting into content creation
What an honour it is to be joined in studio by Chef Aaron Middleton, one of the most followed chefs in the country and an alumni of such Michelin star establishments as; Le Manoir, The Ledbury & Hyde. Aaron has also been Richard Bransons private chef on Necker Island for a number of years and is about to resume the role in the coming weeks, and if that wasn't enough came 3rd place on Masterchef The Professionals. In this episode, Aaron shares with us his incredible career tale which takes him from a 16 year old working at a cookery school in the countryside to becoming one of the most recognised faces in the industry and of course shares with us all of his 'go-to's'. So sit back, relax and if you enjoy the episode please rate us 5 stars and share it with everyone you know. -----
Today we sit with Si & Lauren, the @consumingcouple who tell us the story of how they started from a food truck in England to full time content creators! Their story differs from ours as they focus on short form content but looking to dive into long form as we look to do vice versa. Following Si & Lauren! https://www.youtube.com/channel/UC3TttzZOm8ORUz7U67KoD9Q https://www.instagram.com/consumingcouple/ https://www.instagram.com/eatingwithexperts/ SEND US YOUR FAN ART! First 12 get a FREE T SHIRT! Le Rivage Attn: Brian & Frenchy 340 W 46st New York, NY 10036 Make sure to leave a return address with a note of your Tee size! SEND US CLIPS soyouwannagetfat@gmail.com CREDIT WHERE CREDIT IS DUE Smart Dog https://www.instagram.com/p/Cz9EKderhaH/Adult Diaper https://www.instagram.com/p/C0liUB9tnzm/ 22 Years to eat in NYC https://www.instagram.com/p/C0liUB9tnzm/ Pizza Burger https://www.instagram.com/p/Cxx04s8uAHL/ Good Home Chef Content Creator https://www.instagram.com/p/C0KGnfruiCA/ Bad Home Chef Content Creator https://www.instagram.com/p/Cz7N_BRqHhW/ The Truth of the Kitchen https://www.instagram.com/p/C0Y08SyI8XS/ PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord.gg/WdM7tGTHhG MERCH https://downrightmerchinc.com/collections/chef-brian-tsao FOLLOW US ON SOCIAL MEDIA https://www.instagram.com/sywgfpodcast https://twitter.com/sywgfpodcast https://www.tiktok.com/@sywgfpodcast https://www.facebook.com/SYWGFpodcast FOLLOW CHEF BRIAN TSAO! Instagram https://www.instagram.com/chefbriantsao Facebook https://www.facebook.com/ChefBrianTsao Twitter https://twitter.com/chefbriantsao FOLLOW FRENCHY https://www.instagram.com/lechefpaul https://www.instagram.com/lerivagenyc VISIT THE WEBSITE! https://soyouwannagetfat.com/ Edited by Jordan Herridge https://www.ant-media.co.uk/ For Business Inquiries chefbriantsao@nanozebra.com Follow Mission Sandwich Social https://www.instagram.com/missionsandwich/
A few years ago Tom Messina made a deal to sell off his iconic East Colfax building — then known as Tom's Diner — and ride off into the sunset. But historic preservation got in the way of his retirement plans. The business reopened a little over a year ago as Tom's Starlight, but it looks as if Tom is thinking about retirement again. Who will take on the stewardship of this Denver institution and take on the lease? Host Bree Davies, producer Paul Karolyi, and newsletter editor Peyton Garcia dig into the Colfax drama, along with the prickly story of a Colorado food influencer whose rabid — and sometimes aggressive — fans even got the New York Times' attention. Plus, our recommendations for fun stuff to do this weekend. Our picks for your weekend: Cat Fest at the National Western Center South Pearl Street Farmers Market Get in the standby line for “I.S.S” at the Denver Film Fest's closing night. Or just hit the after party at Meow Wolf. For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver What do you think? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 Learn more about the sponsors of this episode: The Ednium Podcast “Rodgers and Hammerstein's Cinderella” at the Arvada Center Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices
Whether you consider yourself an appetizer lover, a soup queen, or a dessert-aholic, food influencer, author, and content creator Carissa Stanton is here to save the day. You may recognize Carissa Stanton's cooking from her popular “broccyourbody” social media accounts and blog, which have launched several viral recipes, such as the La Scala Chopped Pasta Salad, broccoli and beef, and Greek-style lemon chicken soup. In the episode, Carissa talks to Elizabeth about going from writing out recipes for her friends after a successful girls' night meal to going full-time on social media and building a brand that reflects her own voice, connecting with hungry foodies worldwide. Carissa talks about her new book, 'Seriously, So Good: Simple Recipes for a Balanced Life,' and the work that went into it. She also discusses learning to eat with both health and joy in mind, shares tips for aspiring food influencers, and explains how cooking is both a fun and meditative experience.Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramCarissa: IG | Blog | TikTok | Pre-Order Seriously, So Good Mentioned: The Sculpt SocietyHomelandSurvivor
In this episode instagram sensation and olive magazine restaurant critic Kar-Shing (KS) Tong shares 10 things you need to know about being a top food influencer including finding your social media 'voice', building an audience and exactly how much work goes into maintaining an account with over 139 thousand followers! Olive is celebrating it's 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don't forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Food Evangelist, Content Creator, Scallion King-- the list of titles go on and on for John Park. Having loved food his whole life, and now having made it part of his professional career, John Park joins us on the podcast today to talk food. And man, no one knows food quite like John Park, there's a reason that his most prominent nickname is "The Hungry Asian". He eats better than anyone I know. On this episode of "Rookie Restaurateur" Quincy and John...uhh make a sponsorship appeal to a certain hard seltzer company, and they take a look back at how John got started in the Food Influencer space. And if you can't tell by the title, this episode so full of can't miss content, that we had to split the episode into two parts. Make sure to follow the podcast and turn notifications on so you can see when he next episode drops!Transparency Disclosure: This episode is NOT sponsored by White Claw , but please still drink responsibly. ----------------------------------------------------------------------------------------------------------Check out Follow John on Instagram & Other Social Media :https://www.instagram.com/hungryasianrke/https://linktr.ee/HungryAsianThis episode is sponsored by RND Coffee. Specialty coffee beans roasted in Roanoke, VA by Quincy and his team. Use code "ROOKIE" to get 10% off your next order: www.roanokecoffee.comWatch Quincy make interesting (and ridiculous) coffee content on his YouTube Channel: "Cafe With Q"
In today's season finale episode (121) of the EAT, CAPTURE, SHARE podcast, I'm talking with vegetarian food blogger, micro influencer and former Fearless Focus mentee, Chelsea Vetre. We chat about what qualities brands look for in smaller content creators, why follower count is overrated and how to set your price as a micro influencer with less than 10K followers. This upbeat and inspiring conversation is a must-listen for food creatives who are small but mighty!Here's what else you can expect from today's episode...I share info about how to apply for the Fearless Focus MastermindChelsea introduces herself.Chelsea gives her best advice for how creatives with smaller Instagram followings can set up paid collaborations with brands.Chelsea shares insider advice on how to find brands who want to pay micro influencers.Chelsea describes the number one thing that creatives with smaller audiences need to know when working with brands.Chelsea explains how to stand out as a micro influencer.We talk about what influencers with a smaller audience must consider when setting prices.Chelsea describes the difference my mentorship has made to her bottom line and professional goals.Chelsea shares her biggest takeaways from the Mastermind and has a message for anyone thinking about signing up.LINKS MENTIONED:My book, Creative Food Photography is available HERE! It's for food photographers who want to find their own unique style and up level their photographyFind out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HEREFind out more about my online Foundation Food Photography & Food Styling Visual Story-Telling courseChelsea's website and InstagramChelsea's lemon pastaDownload my 5 tips for the perfect home studio set up HEREFind the full show notes HEREFind my Instagram HERE
On this week's episode of "The Diet Obsessed Podcast - Craving More" I share my mental health victories of the week, my extreme gluttony on Sunday and the healthy habits that created balance. I then review an episode of the "Good Guys" podcast, where they interviewed guest Max Lugavere about topics like Ozempic, Nicotine, Health Supplements, Micro-Dosing Drugs and so much more. If these topics interest you, please follow the Diet Obsessed Podcast and subscribe to Craving More Premium Content! Follow on Instagram @thedietobsessedpodcastLeave a review and rating wherever you listen to podcasts. Hosted on Acast. See acast.com/privacy for more information.
Wednesday, August 2nd — In this episode we talk about: Are you more Doug or Matt? Zhanna D'Art Dies at Age 39 (https://www.dailymail.co.uk/femail/real-life/article-12361019/Vegan-influencer-Zhanna-DArt-barely-walk-hadnt-drunk-water-six-years-dying-starvation-exhaustion-Friends-horrified-appearance-begged-help-extreme-raw-diet.html) Calling Plant-Based Food 'Vegan' Makes Fewer People Choose It (https://plantbasednews.org/news/economics/consumers-put-off-vegan-label-food/) Vegans — Beware the Great Cultivated Meat Swindle (https://vegconomist.com/cultivated-cell-cultured-biotechnology/cultivated-meat/guest-post-vegans-beware-the-great-cultivated-meat-swindle/) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshowand @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.
New episodes released Thursday. If you're in the UK, for more BBC podcasts listen on BBC Sounds: bbc.in/3UjecF5Jamie gets his sandwiches confused, Spencer reveals which part of his anatomy he secretly talks to, Phil has a surprise in store and has all your messages. Listener of the Week Jack has a top-notch ‘big question'!Wanna be Listener of the Week? If you're over 16 WhatsApp us for free on 07968 101 610. Or email 6degrees@bbc.co.uk
New episodes released Thursday. If you're in the UK, for more BBC podcasts listen on BBC Sounds: bbc.in/3UjecF5Jamie shares Arnold Schwarzenegger's definitely legitimate reply to his DM. Will Spencer survive his first Glastonbury?The guys also practice their debating skills. What's better - chips or gravy?Phil has your comments and messages. Meanwhile, Listener of the Week Gwen has some massive news…!Wanna be Listener of the Week? Get in touch! If you're over 16 WhatsApp us for free on 07968 101 610. Or email 6degrees@bbc.co.uk
Natasha is a Russian-Ukrainian home cook living in Eastern Hungary. She loves chatting about food, traveling, visiting 13 countries, and family!”Episode Links:Web: https://www.natashashome.com/Instagram: https://www.instagram.com/natashashome_/Joey Pinz Conversations Podcast Information: • Website: https://www.joeypinz.com • Link Tree: https://linktr.ee/joeypinz • Music by Tom Izzo: @wahlsinger https://tomizzomusic.com Support our podcast: • Subscribe: https://joeypinzconversations.com/subscribe/ • How much is this podcast worth to you? Consider $5, $10 or $20/mo with Patreon: https://www.patreon.com/joeypinz • How about a one-time payment? • What is the episode worth to you? $25/$50/$100/$500 /$1,000/$5,000 with PayPal (one-time): https://www.paypal.com/paypalme/JoePannone Please subscribe/follow to Joey Pinz Discipline Conversations Podcast: • Spotify, Apple, Google, or others. Please consider rating with 5 stars if you like it. • Apple: https://podcasts.apple.com/us/podcast/joey-pinz-discipline-conversations/id1583997438 • Spotify: https://open.spotify.com/show/69SFwY3XSwcw9qNvElAn10 • Google: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8xODI4OTA2LnJzcw • YouTube: https://www.youtube.com/c/JoeyPinzDisciplineConversations?sub_confirmation=1Please follow on social media: @TheJoeyPinz • Instagram: @TheJoeyPinz https://www.instagram.com/TheJoeyPinz • Twitter: @TheJoeyPinz https://twitter.com/TheJoeyPinz • Facebook: @TheJoeyPinz https://www.facebook.com/TheJoeyPinz • TikTok: @TheJoeyPinz https://www.tiktok.com/@thejoeypinz • Minds: @TheJoeyPinz https://www.minds.com/thejoeypinz • YouTube: @TheJoeyPinz https://www.youtube.com/@thejoeypinzFinally, join our newsletter: https://joeypinzconversations.com/#newsletterSupport the show
Wines: NV Jansz Sparkling Rosé and 2021 Dom Vici Pinot Noir.Our guest today is Dom Vici owner, Zaneta Owens. Y'all may recognize Zaneta of Sassy Wines from our episode #61 Empowering Women.Zaneta recently sold Sassy Wines and started this new label, we're happy to have her join us today to tell us about her new venture and to celebrate all women in wine as we close out Women's History Month. Stay tuned to the end to hear us geek out on the possibilities of Zaneta tying her previous profession in fashion with her current ventures in wine :)Use code WTF to get 15% off off your purchase at https://domvici.com.We really would appreciate your vote for Author of the Year in the category of Wine & Food Influencer from the Wine Travel Awards. It is quick and easy. Click on the link below and scrool down to the vote button. Voting ends March 31, 2023.https://winetravelawards.com/nominee/wines-to-find/Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle
On Episode 92 of DO NOT WORRY, we discuss Lebanon's ridiculous timezone situation, Ghida Arnaout's horrible twitter take, influencer boxing dream line-up, and Chef Antoine dissing Dr. Food, and a lot more!
(4:25) Mr. Make It Happen details how he got into cooking out of necessity and grew his channel and business during the pandemic (15:36) scaling and building his management company (21:53) where the name Mr. Make It Happen come from (22:45) how he linked up with Moody (24:16) what's next for the Big F***ing Media Company (27:44) 9 to 5 man with 401k and $40k in the bank vs Street dude is $250k (39:56) money is debt (49:26) we talk about hall passes (55:45) men see themselves in younger men and women see themselves as younger women (1:10:06) the Devine femininity (1:18:39) a man's affection is important https://mrmakeithappen.shop/?fbclid=PAAaZLzPoe607xdzYXB63zAwdfzeWxB4kbbGFYajmW4J0qZPVjmUdXqLr0PkQ https://instagram.com/_mrmakeithappen_?igshid=YmMyMTA2M2Y= Big Moody IG https://instagram.com/bigmoody?igshid=YmMyMTA2M2Y= Just Another Podcast Links https://linktr.ee/justan0therp0dcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/just-another-podcast/message Support this podcast: https://podcasters.spotify.com/pod/show/just-another-podcast/support
Wines: NV Simonnet-Febvre Crémant de Bourgogne Brut, 2020 Simonnet-Febvre Chablis, 2018 Louis Latour Corton Charlemagne Grand Cru and 2018 Louis Latour Corton Grancey Grand Cru.Our guest today is Charles Bultmann Ducker. Charles is the Southeast Manager for Louis Latour. We were fortunate to have Charles join us in person in our studio to tell us about these wines, Louis Latour and their acquisition of Simonnet-Febvre.It's always a treat to talk with someone who's lived out a lifelong passion for wine, and Charles has done just that. From falling in love with wine in college, to his days working with a South Carolina legislator in Washington D.C., to owning his own distribution company to becoming the Southeastern Sales Manager for Louis Latour USA, Charles is an excellent example of living a life doing what he loves. There's no better representative than Charles for Louis Latour, a classic French house that remains family owned since their establishment in 1797.Listen to Charles shares his story, that of these wines and Louis Latour in this can't miss episode for any wine lover -- oh, and, spoiler alert! - the wines were FANTASTIC!We really would appreciate your vote for Author of the Year in the category of Wine & Food Influencer from the Wine Travel Awards. It is quick and easy. Click on the link below and scrool down to the vote button. Voting ends March 31, 2023.https://winetravelawards.com/nominee/wines-to-find/Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle
Wines: NV Rotari Trento, 2020 Chateau Saint Rich , 2021 Blindfold Blanc de Noir, 2018 William Fevre Saint Bris, 2021 Flowers Chardonnay, 2021 Hyland Estates Riesling , 2021 My Favorite Neighbor, 2020 Chalone Vineyard Estate Grown Chardonnay, 2019 Falanghina del Sannio Today, we are giving y'all a peak behind the curtain for a glimpse at what happens when a wine reps comes to sample wines. As we dip our toes into the retail space, we have been enjoying getting to know local distributors and their "book" of wines.As we look to warmer weather and stocking our wine cabinets with lighter and brighter options, we enjoyed these samples and our visit with our Southern Glazer rep so much, we immediately jumped into the studio to share them and our thoughts with you!Listen today for a look at what may be some wines to find for you this spring!We really would appreciate your vote for Author of the Year in the category of Wine & Food Influencer from the Wine Travel Awards. It is quick and easy. Click on the link below and scrool down to the vote button. Voting ends March 31, 2023.https://winetravelawards.com/nominee/wines-to-find/Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle
Cameron Hughes Lot 880 Chardonnay & Lot 900 Cabernet Sauvignon. Our guest is Cameron Hughes co-founder and CMO and chief growth and experience officer of Vintage Wine Estates, Jessica Kogan. After successful positions in the cosmetic and fashion industry, Jessica fell in love with the wine world and with her then husband, established Cameron Hughes, a company focused on bringing incredible wines to consumers at great values - the only catch is, they are sold without disclosing who the producers are. Jessica joins us to share her story which includes stints at incredibly illustrious, powerhouses in the fashion and cosmetic industry (y'all have heard of Donna Karan, Elizabeth Arden, Urban Decay, Prada and Gucci, right?) and what made her switch to the wine world.Jessica shares the origin of Cameron Hughes, its mission to bring quality wines at affordable prices to consumers and more. Listen today for a peak into the mind and heart of a dynamic business woman who helped pioneer the online direct to consumer model for wine sales.We really would appreciate your vote for Author of the Year in the category of Wine & Food Influencer from the Wine Travel Awards. It is quick and easy. Click on the link below and scrool down to the vote button. Voting ends March 31, 2023.https://winetravelawards.com/nominee/wines-to-find/Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle
Whether you're an aspiring food influencer or you just want to order with more savvy at restaurants, Charlie Crespo has some advice. The Miami-based food and drink writer's work has appeared in publications including Pipette Magazine, Infatuation Miami, INDULGE Miami, Venice Magazine and more. In this conversation, Charlie offers practical advice for up-and-coming food writers. He also reveals his new favorite burger, croissant and under-the-radar restaurants in South Florida. Then he predicts some food and drink trends to look out for in this new year.Related episodes:Miami Herald's Carlos Frías on Cuban Coffee, Edible Iguanas & Winning the James Beard AwardChef Niven Patel and Mohamed Alkassar Had a Productive PandemicFood Blogger Ricky Ly on Orlando's “Tasty Chomps”How to Be a Food Influencer
Food Influencer/TV Producer Jeremy Jacobowitz (Brunch Boys) joins host Paul Farahvar to discuss dating dealbreakers, dating in NYC and bad dates. Listen/subscribe/share Watch on youtube at youtube.com/paulfcomedy Review for a change to get a SINGLES ONLY Podcast shirt!
On today's episode, Rachelle gets into the world of cooking videos. She speaks with Eater's Bettina Makalintal about how online food content has changed over the years, taking something that we all do for ourselves and turning into a consumable performance. They discuss how this has changed our own approach to food offline and online, the expectations these videos engender in their viewers, and why everything is content. This podcast is produced by Daniel Schroeder, Rachelle Hampton, and Daisy Rosario. Subscribe to Slate Plus at slate.com/icymiplus Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's episode, Rachelle gets into the world of cooking videos. She speaks with Eater's Bettina Makalintal about how online food content has changed over the years, taking something that we all do for ourselves and turning into a consumable performance. They discuss how this has changed our own approach to food offline and online, the expectations these videos engender in their viewers, and why everything is content. This podcast is produced by Daniel Schroeder, Rachelle Hampton, and Daisy Rosario. Subscribe to Slate Plus at slate.com/icymiplus Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's episode, Rachelle gets into the world of cooking videos. She speaks with Eater's Bettina Makalintal about how online food content has changed over the years, taking something that we all do for ourselves and turning into a consumable performance. They discuss how this has changed our own approach to food offline and online, the expectations these videos engender in their viewers, and why everything is content. This podcast is produced by Daniel Schroeder, Rachelle Hampton, and Daisy Rosario. Subscribe to Slate Plus at slate.com/icymiplus Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's episode, Rachelle gets into the world of cooking videos. She speaks with Eater's Bettina Makalintal about how online food content has changed over the years, taking something that we all do for ourselves and turning into a consumable performance. They discuss how this has changed our own approach to food offline and online, the expectations these videos engender in their viewers, and why everything is content. This podcast is produced by Daniel Schroeder, Rachelle Hampton, and Daisy Rosario. Subscribe to Slate Plus at slate.com/icymiplus Learn more about your ad choices. Visit megaphone.fm/adchoices
Olivia Nichols is a a wellness enthusiast, part of a team of like-minded individuals at food influencer central. August is designated National Wellness Month, and just to be clear, this is to make it a focus and educational, but we do want wellness to be a focus every day all year long. But times like this are an opportunity to consider some simple and healthy meal options, keepling natural at the center of that focus. @foodinfluencercentral
It's time for another much needed round up! Marwa Osman, the brains behind Boston Food List, is here to spill her secrets on where to dine in Beantown for all your favorite occasions.
Dopo l'ennesima lite social tra chi cucina e chi "posta", vi abbiamo chiesto: come scegliete il ristorante? Seguite dei bloggers o avete altri metodi?
Jason talks about leveling up Mike's frozen Pad Thai dinner. This leads to how vegan food influencers stretch the truth to promote vegan products. Jason and Mike debate how to react when a popular vegan creator stops begin vegan.
SPECIAL THANKS:http://jaxcafe.com/ Iconic steakhouse in Northeast Minneapolis. Serving steaks, not trendsKIM LY CURRY:https://www.instagram.com/kimlycurry/?hl=en Instagram (Lil Miss Foodie)https://www.facebook.com/pages/category/Personal-blog/Kim-Ly-Curry-1671972139592999/ (Facebook)- Zagat's Top 100 Food Influencers in the US- Minnesota raised- Former health professional turned Foodie- Started with taking photos of her lunch at work- Passion for food since childhood- Burger and Bourbon fan- Testimonial of doing what you love to do
Consider your diet ruined after following Justin Schuble aka @DCfoodporn. Justin shares there's way more elbow grease put into being a food influencer than just taking pretty pictures of food. Sharing his journey on becoming the biggest food blogger in DC, breaking down the ins & outs of what it's like to be an influencer for almost a decade & evolving with the times!
This week on the episode Emanuelle is joined by Boston food blogger and digital creator Brittany Di Capua. They dive into how the industry of food blogging started and how much it has evolved in the past couple of years. Brittany gives tips to break into the industry along with what not to do. She also talks about what pushed to start her own digital marketing firm 11 seven media. Follow @thosegirlsyouknow Follow @bostonfoodjournal Read: www.thosegirlsyouknow.com
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