Podcasts about japanese italian

In 2020, pastry chef Clarice Lam opened the acclaimed Japanese-Italian restaurant Kimika, which was a James Beard Foundation Award semi-finalist for Best New Restaurant. Now, she has released her debut cookbook, Breaking Bao: 88 Bakes and Snacks from Asia and Beyond. Lam joins us to discuss.

In this episode of Flavors Unknown, I sit down with Chef Robbie Felice, the New Jersey-based culinary innovator and co-founder of several renowned restaurants, including the exclusive pop-up pasta RAMEN,Viaggio Ristorante, Osteria Crescendo, and Fatto con Amore. A James Beard Rising Star Chef semifinalist, Chef Felice is known for his inventive approach to Wafu Italian cuisine—a fusion of Japanese and Italian traditions—that's turning heads in the culinary world. We dive into his Italian-American upbringing, his culinary philosophy, and how his approach to food emphasizes love, nostalgia, and customer satisfaction over strict adherence to tradition. Chef Felices hares insights into his creative process, his leadership style, and how he's managed to successfully launch multiple restaurant concepts while continuing to innovate in the kitchen. If you're a fan of bold culinary experimentation, this episode is not to be missed! What you'll learn from Chef Robbie Felice Robbie Felice earliest childhood memories in Jersey 3:00 Eating habits as a kid 4:08 How Robbie Felice felt about his dad's restaurant food 4:46 The evolution of “Italian food” in his mind 5:27 Authenticity versus pure enjoyment of food 9:29 Menu items you'll see at Bar Mutz 10:23 His most important taste tester 11:17 His decision to get into the industry 12:44 Experiencing college life at CIA 14:28 Turning his culinary goals into reality 15:32 How Viaggio was born 17:20 The food behind of Robbie Felice's restaurant concepts 19:34 Explaining Italian-American food to Italians 20:14 Putting a more Italian twist on fried calamari 21:11 Making sandwiches with love 22:46 His favorite sandwiches 23:28 The concept of Bar Mutz 24:45 His popular Japanese-Italian hybrid dish 25:07 Discovering Wafu-Italian 26:03 How he knows when he's nailed a dish at Pasta Ramen 26:54 Dishes at his Japanese Italian restaurant 27:25 Robbie Felice's creative process 28:48 The umami-packed crispy tomato wontons 29:57 His biggest regret in his culinary experience 31:38 Advice to his younger self 32:11 How he felt when his James Beard award was announced 32:34 A food tour through New Jersey 33:54 His simple guilty pleasure food 36:35 Favorite secret ingredients in the kitchen 36:58 The chef he'd like to collaborate with 37:34 His biggest advice for aspiring chefs 38:08 Losing the fear of being wrong 39:17 I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry. Get the book here! Links to other episodes with other chefs from New Jersey Don't miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations with chefs from NJ. Interview with Chef Leia Gaccione Conversation with Chef Sam Freund from White Birch Conversation with Chef Ehren Ryan from Common Lot Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Chris Kajioka Chef Jacques Pepin Social media Chef Robbie Felice Instagram Facebook Social media pasta Ramen Instagram Facebook Social media Viaggio Ristorante Instagram Facebook Links mentioned in this episode Chef Robbie Felice

We hope you are hungry this week because Dean and Phil are serving up Detroit-style pizza, Japanese-Italian fusion, and red, white and blue margaritas! They discuss their 4th of July activities, celebrity sightings of a Supreme Court Justice and a former President of the U.S., modern and contemporary and text-based art, and a classical music […]

Original Release Date: Monday 8 July 2024    Description:   We hope you are hungry this week because Dean and Phil are serving up Detroit-style pizza, Japanese-Italian fusion, and red, white and blue margaritas! They discuss their 4th of July activities, celebrity sightings of a Supreme Court Justice and a former President of the U.S., modern and contemporary and text-based art, and a classical music "Live Event of the Week". In "Celebrity Deaths", one of the greatest screenwriters of all time and a beloved musician-turned-comic actor-turned artist both get remembered. A television show set in Tokyo and another set in Detroit both get discussed. Then Dean reviews the latest movie featuring everyone's favorite Detroit cop, the brand new Beverly Hills Cop: Axel F and Phil previews three very cool sounding movies that debuted at the Cannes Film Festival in May. All in all it is a delicious and nutritious feast for the senses (at least your hearing) and for your funny bone!

Join us for an engaging exploration of Saizeriya, a beloved fixture in Japan's casual dining landscape. Why do so many people adore this unique eatery? In this episode, we delve into more than just a restaurant; it's a gateway to understanding everyday Japanese life. Discover the intriguing blend of Japanese-Italian cuisine, expand your Japanese vocabulary with key dining terms, and gain insights into the cultural nuances that make Saizeriya a go-to choice for so many. Whether you're a language learner or a culinary explorer, this episode promises a savory journey into one of Japan's most popular dining experiences. Check out our transcripts, video podcasts, and Japanese learning resources at⁠⁠: https://sayurisaying.com/saizeriya-101/ Please consider a donation to support this podcast: ⁠⁠⁠⁠⁠⁠⁠⁠https://ko-fi.com/sayurisaying⁠⁠⁠⁠⁠⁠⁠⁠

Leading a successful business transformation is an art.On today's episode of Everything Is Better With Creators, we're speaking with Kristin Patrick, EVP and Chief Marketing Officer of Claire's, about how she took the company from ear piercing to world domination.What Kristen Patrick, as EVP and CMO, has achieved is truly a masterpiece, and she credits the team's success on listening and understanding what their consumers really want.In less than 18 months, Kristen and her team have transformed Claire's global retail fleet of 2800 stores into a must-have brand for fans of all ages by focusing on self-expression. By listening to their fans and inviting consumers and creators into the business, they have launched shops at Galeries Lafayette, Macy's and Walmart created a Roblox Game ShimmerVille, that includes an accessories line from Roblox creator MeganPlays, and they even announced a partnership with Nicola Formichetti, the Japanese Italian designer known for his collaborations with Lady Gaga.Join us as we explore the canvas of Claire's transformation, revealing the art and cultural savvy that has made Claire's a brand that is so much bigger than its doors.#Claire's #Creators #GenAlpha #GenZ #Millennial #Creatoreconomy #GenzMarketing #businesspodcast Hosted on Acast. See acast.com/privacy for more information.

Tonight, we're sitting down to dinner with Samantha Barry and Jill Kargman for Japanese-Italian food at Kimika in Nolita. We discuss ambition, shaking things up at 40, and what it really means to be fearless. Samantha Barry is the editor-in-chief of Glamour Magazine. Prior to joining Glamour, she served as global head of social media at CNN. She spearheaded the organization's 2016 election coverage across social platforms, which received the first ever Edward R. Murrow Award for excellence in social media. Samantha previously worked as a reporter and producer for BBC World News in London, Australian Broadcasting Corporation (ABC) in Papua New Guinea, and RTE and Newstalk in Ireland. Jill Kargman is a born and bred New Yorker. Jill is the creator, writer, producer, and star of the scripted comedy Odd Mom Out about the hilarity of raising children on the Upper East Side. She has authored several New York Times best sellers including Momzillas, and hosts the Sirius XM morning show named At Least You Woke Up. Jill is also a performer with the Upright Citizens Brigade improvisational and sketch comedy group. Follow Over Dinner Tonight on Apple Podcasts, Spotify, or wherever you listen. New episodes hit your podcast feed every Tuesday at dinnertime. Jill Kargman: @JillKargman Samantha Barry: @SamBarry Over Dinner Tonight: @overdinnertonight

Self Tittle' On this episode and they give you three actually four segments one about where I am in life to about the Lover poker three about the drive-through that I'm in and for the wonderful news but I heard part of my own family now my own drive my own tribe. Tune in to the self-proclaimed best podcast ever! Then O-Matic self driven podcast a cautionary tale for anyone that wants to hear a learn from Me podcast and give it my best shot kind of podcast' I am the cultural critic The connoisseur of creativity I am the culture I am you you are me I am the critic of creativity and the connoisseur of culture I am the poker master the chess master Yugioh master the Pokemon Go master I am the self-mastery loving father husband best friend friend lover I'm a human engage with reality and I made a podcast where I talk about my life my ups and downs and my ability to be transparent and efforts to learn from it and from others to learn from me I am here and I'll podcast maybe once to twice a week join me on my journey as I become the best version of myself; Academy award winning Emmy winning Nobel prize winning self publish self mastered self reliant man I am here I am gold driven I am earthbound I am happy grateful and thankful I am everything in between and all things extreme I am Eddie spaghetti and I am ready I am a comedian I am the entertainer I am the renaissance man I am a Podcaster I am doing voice to text and I'm hoping all this was recorded correctly I am doing my best to speak from the bottom part of my six pack which is the secret I've learned that when you speak from the bottom part of your six pack you're speaking from the truth and being in the gym I've learned that I used to inhibit that part Now I am cultivating it more and more and I proved myself from other things taking my source energy and now I found the source energy I found this fire within me and I'm gonna keep letting it burn I'm a keep adding logs of positive energy I'ma keep dancing away the night I found the love of my life and she's giving me a second chance and opportunity to live the life that we want accordingly and we're gonna do my best I'm gonna do my best on my part and we have a beautiful soul in your life now that we share I want to do our best I'm gonna do my best to raise it to the maximum Guided and show all the open doors that are possible for them this is my gift living life this is not a curse to live life life is abundant beautiful ever giving an error forgiving there's things that you have to go through and be there for people that you'll never ever see you again and now I've learned that now that I have people that I can see every day now that I have people that I'll never see you again now that I have these Guilts this gargantuan gifts and these colorful gestures of love I balance it all out and I weigh it all out and I realized what is the optimal timeline and boom there it is there it is in front of your face it's right there so take it by the horns and leave it leave it leave it to the max limit to the fullest enjoy it come with me my happiness comes from the inside I have no control over other people only over myself so I'm gonna do my best to Everyone I love halfway all I ask is for compassion understanding and mutual respect that's still the truth to each other let's share a fax the Sherwood works let's cultivate the miracles of life that are our birthright let's clean or Pinal Gland Let's keep becoming better at English and Spanish and Hebrew and Japanese Italian then Latin! I'm focused I'm here I'm present this is what I do that's why I am everything else falls along the way so I give myself hugs because it feels good to have found myself and I hope you enjoy my podcast in my Audible memoirs I hope you get some silver linings out of him I hope you find some like damn that guy has been through a lot I should hear from him feeling Namaste #AvocadoLife #Entertainer #Creator #EddieSpaghetti #EdgardoFromDallas #Engaged #CultureLife --- Support this podcast: https://anchor.fm/edgardospodcast/support

Hosted by David and Nycci Nellis. On today's show: • The Watermark Hotel at Tysons is one of the latest and greatest additions to the DC area's top-tier hospitality offerings. It is also the home of the Wren restaurant. Joining us are Wren's executive chef, Yo Matsuzaki, and Luis Mantilla, the Watermark's beverage hospitality director; • Everyone loves to have options … and that's what the upcoming, RAMW Winter Restaurant Week, starting Jan. 17, is all about. Even considering COVID restrictions, it's gonna be a real taste treat. Alex Levin, an award-winning pastry chef and director of strategic business initiatives and pastry programs for the Schlow Restaurant Group, joins us to chat about Restaurant Week overall and what the Schlow Group has waiting for you that week; • Do you believe in magic – or at least the special magic of botanicals? Deb Schaffer, the founder of Enchanted Botanicals, believes in the power of everyday magic, and she creates products to help people bring more magic and meaning to their own lives. We get our spiritual year in order and you're coming along for the ride; • When it opened in February 2020 just as the pandemic hit, the Daikaya Group's Japanese-Italian restaurant, Tonari, introduced D.C. to a really cool concept – Japanese-influenced (wafu) pastas and pizza. While COVID presented it with many business challenges, the restaurant is up and running again, and Chef Daisuke (Dice-K) Utagawa joins us to talk about Tonari's indomitable survival spirit and the true meaning of wafu as a culinary influence.

Hosted by David and Nycci Nellis. On today's show: • The Watermark Hotel at Tysons is one of the latest and greatest additions to the DC area's top-tier hospitality offerings. It is also the home of the Wren restaurant. Joining us are Wren's executive chef, Yo Matsuzaki, and Luis Mantilla, the Watermark's beverage hospitality director; • Everyone loves to have options … and that's what the upcoming, RAMW Winter Restaurant Week, starting Jan. 17, is all about. Even considering COVID restrictions, it's gonna be a real taste treat. Alex Levin, an award-winning pastry chef and director of strategic business initiatives and pastry programs for the Schlow Restaurant Group, joins us to chat about Restaurant Week overall and what the Schlow Group has waiting for you that week; • Do you believe in magic – or at least the special magic of botanicals? Deb Schaffer, the founder of Enchanted Botanicals, believes in the power of everyday magic, and she creates products to help people bring more magic and meaning to their own lives. We get our spiritual year in order and you're coming along for the ride; • When it opened in February 2020 just as the pandemic hit, the Daikaya Group's Japanese-Italian restaurant, Tonari, introduced D.C. to a really cool concept – Japanese-influenced (wafu) pastas and pizza. While COVID presented it with many business challenges, the restaurant is up and running again, and Chef Daisuke (Dice-K) Utagawa joins us to talk about Tonari's indomitable survival spirit and the true meaning of wafu as a culinary influence.

@rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky Hot Chefs Show! We @zoom into the incredible 3 star @michelinguide @lebernardinny @sohmbar to chat w| Master Chef @ericripert to dive into his newest cookbook

Creative Director Nicola Formacetti, is best known for his work with Diesel, Lady Gaga, Mugler, and Uniqlo, but the Japanese-Italian artist, has worked hard to embrace authenticity and develop his point of view. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

"We didn't want to give up and go home because of the pandemic". - 「オーストラリアに残りたい」という気持ち。周りの人にも大きく支えられました。

What do $1500 video cards, Japanese Italian plumbers from New York and artificial scarcity economics have in common? Well they’re all in this podcast somehow! Oh yah and Jordan gets a girlfriend.

Now brought to you by Scout Magazine. In this episode, it thrilled us to bring on winemaker Tyler Harlton of Summerland’s TH Wines and GM James Langford-Smith of Chinatown staples Bao Bei and Kissa Tanto. We waxed on all things hospitality, running small businesses, natural wine and its ethos and much much more. Jamie was excited to delve deep into Tyler’s wine style as he quickly realized that his inspiration as a winemaker was rooted from a deep appreciation for all things Loire, which happens to be Jamie’s favourite wine region. Think delicious Cabernet Franc, Pinot Noir, and Rose. James brought a unique perspective we were game to explore as we wondered how he balanced the dual role of running two of Vancouver’s best restaurants. His passion for hospitality really shone through as he maintained steadfast that his approach was built upon those of whom he employs as they are the foundation for everything they’ve been able to build and succeed with. This was a fun episode with many laughs. James and Tyler were great. We hope you enjoy it. **TH Wines can be found at Kissa Tanto, Bao Bei, Wildebeest, Kits Wine Cellar and a few other spots around Vancouver. Check their website for more info. thwines.comTyler is from Saskatchewan. People from Saskatchewan are rad. **Bao Bei just celebrated their 10-year anniversary. It’s one of Vancouver’s best restaurants. Think beautiful cocktails and delicious Chinese fare. We highly recommend it. Plus you can get a Pina Colada there all year round. Win Win!bao-bei.ca**Kissa Tanto is just around the corner from Bao Bei. It’s one of the most beautiful rooms in Vancouver. Their theme is 60s Tokyo bar with a Japanese/Italian menu. The food is unreal. Jamie especially loves their Organic Half Chicken. Again, we highly recommend it. kissatanto.com ***Scout is one of Vancouver’s leading food and culture magazines. If you’re wanting to learn more about the city’s food and cultural sphere with regards to community news, new restaurant openings, essential guides to some of the city’s best offerings as well as who’s hiring, Scout is where you should go. They also have a sister website they just launched this past year called Islandist. Same type of content only Island driven. That’s Islandist.ca.We’re proud to have Scout as our presenting sponsor as we believe what they “Scout out” is an excellent compliment to what we’re offering here with Track and Food. Do check them out.scoutmagazine.ca

INDY Week, the Triangle's alternative weekly newspaper, has started this podcast to give our readers another way to enjoy the latest news and culture from Raleigh, Durham and Chapel Hill. This week we dive into the demise of All About Beer magazine, look into the latest snag in Durham's light rail project and get a taste of Papa Shogun, Raleigh's new Japanese-Italian fusion restaurant. Music by The Alexander Hood Smooth Jazz Experience

Political Agenda is a fortnightly podcast by New Naratif, where we get interesting people together for a conversation about an important Singaporean subject or issue. Singapore’s hawker centres have been described as a “cultural institution”, a source of pride as much as a source of good eats. Yet the hawker industry is in crisis today, with rents and overhead costs rising even as hawkers are pressured to keep their prices down. In this episode, PJ Thum heads to Chinatown Food Complex to speak to three hawkers, Jialiang, Yu Ting and Uncle Arthur, about the difficulty of surviving, not as cultural symbols, but viable businesses. (All three of their stalls can be found at Blk 355 Smith Street Chinatown Complex, Singapore 050335: Yu Ting and her friend Alex serve up fusion Japanese-Italian food at Sutachi at #02-60. Uncle Arthur runs Chinatown Sun Seng at #02-61 serving up homely Singaporean and Chinese cuisine. While you’re enjoying all this great food, Jialiang will be at Smith Street Taps at #02-62 supplying you with craft beer to quench that thirst. You can also order chocolate truffles from him online at Demochoco.)

This week stars comedian Jen Murphy, from NBC's Last Comic Standing and her hilarious stand up special This is Why You're Still Single on TLC. Jen joins Rich and Shefsky for the story of Michael Thevis, who could be considered the godfather of the internet. The dirty part, not the information thing. This episode includes unnecessary to-do lists, materialistic body disposal and the world's first (hopefully last) Japanese-Italian accent.    CRIME! is a show about lawbreakers from Rich Slaton and Jon Shefsky, taped in the dungeon at The World Famous Comedy Store.   Follow us on social media @CRIMEPOD.   Email us at crimepodcast@gmail.com with any story ideas, questions or dick pics you want to send to Shefsky because they are his favorite.