Podcasts about kuhnhenn

Established in 1998, Kuhnhenn remembers a simpler time for craft beer. But Kuhnhenn also remembers that there were big and flavorful beers done differently - to emphasize style while also honoring drinkability - in the early part of the 21st century. This lineup of five beers from the Detroit suburb-housed brewery gives us a lot of nostalgia while finding a way to keep up with some of the big flavors of today. Also, we explore the relationship between sandwich size and happiness, get our drippiest Gwar masks ready for TikTok, and get disturbed by innocuous words. Kuhnhenn remembers. Beers Reviewed Saucy Minx (Extra Special Bitter) Kuhnieweizen (Hefeweizen) Imperial Crème Brûlée Java Stout DRIPA (Double Rice India Pale Ale) Bourbon Barrel Fourth Dementia (Bourbon Barrel-aged Old Ale)

In dieser Episode geht es um Wirtschaftswachstum und Degrowth. Dabei besprechen wir, was Wirtschaftswachstum überhaupt ist, wodurch dieses beeinflusst werden kann und welche Vor- und Nachteile positives Wirtschaftswachstum haben könnte. Zentral steht dann die Frage, ob Degrowth eine sinnvolle Alternative zur Priorisierung von positivem Wirtschaftswachstum sein kann.Was Degrwoth genau ist, wie dieses aussehen könnte und welche Vorteile ein fundamentales Umdenken von Wirtschaft ggf. haben könnte, besprechen wir mit Ruth Krohn und Kai Kuhnhenn vom Konzeptwerk Neue Ökonomie e.V. (Webseite).Quellen & TimestampsBegrüßung und Einführung (00:00)Teil 1: Definitionen (00:40)Teil 2: Was erhöht/vermindert Wirtschaftswachstum? (01:48)Sachkapital, Humankapital, Geldkapital, Innovation, Inflation (1, 2, 3, 4, 5, 6)FiskalpolitikFinanzsystemInt. HandelStaatsschuldenKorruption (1, 2)Fehlallokation von Sach-, Human- und GeldkapitalTeil 3: Welche Auswirkung kann Wirtschaftswachstum haben? (10:37)Vorteile:Bessere GesundheitBessere Bildung (1, 2)Mehr FreizeitZufriedenheit (1, 2, 3)Weniger ArmutVertrauenNachteile:Einkommensungleichheit (1, 2, 3, 4, 5, 6)Konsumsteigerung (Lebensmittel = Hauptgrund für Abholzung)Nachhaltigkeit (1, 2)Teil 4: Degrowth als Alternative? (20:17)Nachteile von Wirtschaftswachstum führen zur Forderung nach DegrowthWas ist Degrowth?Degrwoth als Kapitalismuskritik, als Post-Koloniale Kritik (1, 2, 3, 4) und im Feminismus (1, 2)Diskussion mit Ruth Krohn und Kai Kuhnhenn vom Konzeptwerk Neue Ökonomie e.V. (25:15)

The Two Bobs episode 165 for Monday, October 18, 2021: What are The Bobs drinking? Rob enjoyed a Crème Brulee Java Stout from Kuhnhenn. https://untappd.com/b/kuhnhenn-brewing-company-creme-brulee-java-stout/5611 Robert had a The Fear Imperial Pumpkin Ale from Flying Dog. https://www.flyingdog.com/beers/fear/ Follow us on Untapped at @PhilRoberts33 and @robertk328 or we'll force feed you dog biscuits. This week's CRAZY NEWS is so insane we had to bring reinforcements. Thanks, Dave! While most of us think of Iran as this beautiful tourist destination that is in no way a threat to the rest of the world, it turns out they have some bizarre TV censorship rules. https://www.dailymail.co.uk/news/article-10065797/New-Iranian-TV-censorship-rules-ban-women-eating-Pizza-screen.html An Ontario man called 911 because he was stuck in traffic and had to pee. Prolly drank too much Labatt and Molson Canadian. https://toronto.ctvnews.ca/ontario-man-calls-911-because-he-s-stuck-in-traffic-and-has-to-go-pee-1.5616534 A man who married a rice cooker (The machine kind, not the human kind. Don't be racist.) got a divorce four days later. https://www.unilad.co.uk/life/man-who-married-rice-cooker-gets-divorce-4-days-later/ Someone gave Florida Man a sword and a box of matches. The rest of the story writes itself. https://www.wfla.com/news/florida/florida-man-wielding-sword-sets-fire-in-roadway-floods-booking-office-after-arrest/ We were joined by a very special guest: Loyal TTB listener Dave. He and Robert were fighting for Rob's attention while we were recording so it was only fitting we had him on the show in that moment. When you're taking photos of shit you're selling on the internet be mindful of what's in the background, especially when it's meth. https://www.kbtx.com/2021/10/01/man-trying-sell-catalytic-converter-arrested-meth-instead/ Purina recently terminated the employment of a man caught stealing and eating over $30,000 in dog biscuits. https://worldnewsdailyreport.com/purina-employee-arrested-for-stealing-and-eating-over-30000-of-dog-biscuits/ Please share the show with your friends, and don't forget to subscribe! Visit www.thetwobobs.com for our contact information. Thanks for listening! Leave us a message or text us at 530-882-BOBS (530-882-2627) Join us on all the social things: Follow us on Twitter Like our Facebook Page Check out our Instagram Follow Rob on Untappd Follow Robert on Untappd The Two Bobs Podcast is © The Two Bobs.  For more information, see our Who are The Two Bobs? page, or check our Contact page.  Words, views, and opinions are our own and do not represent those of our friends, family, or our employers, unless otherwise noted.  Music for The Two Bobs was provided by JewelBeat.  

The Two Bobs episode 152 for Monday, March 22, 2021: What are The Bobs drinking? Rob enjoyed a White Devil from Kuhnhenn. https://www.brewerydb.com/beer/7lpQCG Robert broke the rules and nursed a beer that’s already been had on the show before: an Organic Chocolate Stout from Samuel Smith. https://www.samuelsmithsbrewery.co.uk/shop/bottles/stout-bottles/organic-chocolate-stout/ Follow us on Untappd at @robertk328 and @PhilRoberts33 or we’ll smuggle in elicit bologna and tell them it was you. We’re very excited to announce Robert had a baby. Actually, he had 120 babies. Alright, he had 120 plastic babies, delivered to his doorstep. 1 episode in a row, but who’s counting? This week’s CRAZY NEWS will be like falling multiple times running up a staircase. Somebody tell Grandpa he needs to slow down; Airforce One isn’t going to leave without him. Peter Piper popped a pickle in his pipe pretending it was a pecker. http://www.thesmokinggun.com/documents/crime/pickle-man-popped-984503 You can’t just go smuggling in Mexican bologna, it’s too spicy and smells like old tacos. https://www.foxnews.com/world/agents-277-pounds-banned-bologna-mexico Nobody told this guy that the down payment on his new BMW had to come from his own bank account. https://dfw.cbslocal.com/2021/03/10/texas-man-rob-bank-dealership-loaner-loot-buy-bmw/ This lady broke the record for worst driver in Poland. Coincidentally she’d still be the best driver in Florida. https://squeekly.com/humming/weird-news/worst-driver-poland/ A man broke into Rocco’s Tacos to steal alcohol for his sober buddies. Queue the Golden Girls theme song. https://www.850wftl.com/man-breaks-into-roccos-tacos-to-steal-alcohol-for-sober-house-friends/ A woman in Albuquerque admitted to faking pregnancy for 42 months just so she could be lazy. She’s either an idiot or a genius. https://worldnewsdailyreport.com/wife-admits-she-faked-being-pregnant-for-42-months-so-she-could-not-work-eat-and-sleep-all-day/ Please share the show with your friends, and don't forget to subscribe! Visit www.thetwobobs.com for our contact information. Thanks for listening! Leave us a message or text us at 530-882-BOBS (530-882-2627) Join us on all the social things: Follow us on Twitter Like our Facebook Page Check out our Instagram Follow Rob on Untappd Follow Robert on Untappd The Two Bobs have swag: http://www.thetwobobs.com/swag The Two Bobs Podcast is © The Two Bobs.  For more information, see our Who are The Two Bobs? page, or check our Contact page.  Words, views, and opinions are our own and do not represent those of our friends, family, or our employers, unless otherwise noted.  Music for The Two Bobs was provided by JewelBeat.  

Bret and Eric Kuhnhenn share their story, from early homebrew shop beginnings up to improvising and shifting to adapt to the pandemic. February, 2021.

This is a conversation with Kai Kuhnhenn and Linda Schneider. They recently co-wrote a really important and freely-available study exploring a Societal Transformation Scenario (STS) on how to limit global warming to 1.5°C. Topics Discussed: The importance of the study The problem with assuming economic growth in studying environmental impact The reliance on growth in Intergovernmental Panel on Climate Change reports Risks of geoengineering Degrowth for the Global North How the Societal Transformation Scenario (STS) differs from mainstream economics The problems with uncritical techno-optimism The risks of overshoot Why Recycle is the least important of the three Rs: Reduce, Reuse, Recycle What about the Global South? Addressing economic justice What exactly does Net Zero mean? Keystone pipeline Exploring the possible Having hope Climate anxiety Recommended Books The Dispossessed by Ursula Le Guin Emergent Strategy: Shaping Change, Changing Worlds by adrienne maree brown The Grapes of Wrath by John Steinbeck Corona, Climate, Chronic Emergency by Andreas Malm You can also make use of a really good FAQs section. If you like what I do, please consider supporting this project with only 1$ a month on Patreon or on BuyMeACoffee.com. You can also do so directly on PayPal if you prefer. Patreon is for monthly, PayPal is for one-offs and BuyMeACoffee has both options. If you can't donate anything, you can still support this project by sharing with your friends and leaving a review wherever you get your podcasts! The Fire These Times is available on Apple Podcasts, Anchor, Breaker, Google Podcasts, Stitcher, Radio Public, Spotify, Pocket Casts, Castro, Vurbl and RSS. Music by Tarabeat.

Ronja Morgenthaler und Kai Kuhnhenn vom Konzeptwerk Neue Ökonomie stellen in dieser Episode Future Histories das Projekt Zukunft für alle vor. Shownotes Homepage des Konzeptwerks neue Ökonomie: https://konzeptwerk-neue-oekonomie.org/ Website von Zukunft für alle: https://zukunftfueralle.jetzt/ Download des Buches "Zukunft für alle": https://zukunftfueralle.jetzt/wp-content/uploads/2020/08/ZFA_Buch_digital-1.pdf Konzeptwerk neue Ökonomie auf Youtube: https://www.youtube.com/user/konzeptwerk Das Konzeptwerk auf Twitter: https://twitter.com/NeueOekonomie Zukunft für alle auf Twitter: https://twitter.com/Zukunft_Alle Zukunft für alle auf Facebook: https://www.facebook.com/zukunftfueralle/ Zukunft für alle auf Instagram: https://www.instagram.com/zukunft_fuer_alle/ Weitere Future Histories Episoden zum Thema: (Englisch) Episode 31 & 32 mit Daniel E. Saros zu Digital Socialism and the Abolition of Capital (Teil 1 und 2): https://www.futurehistories.today/episoden-blog/s01/e31-daniel-e-saros-on-digital-socialism-and-the-abolition-of-capital-part-1/; https://www.futurehistories.today/episoden-blog/s01/e32-daniel-e-saros-on-digital-socialism-and-the-abolition-of-capital-part-2/ Episode 28 mit Joanna Pope zu Degrowth & Akzelerationismus: https://www.futurehistories.today/episoden-blog/s01/e28-joanna-pope-zu-degrowth-amp-akzelerationismus/ Leseprobe "Degrowth/Postwachstum zur Einführung" von Matthias Schmelzer & Andrea Vetter (Junus Verlag): https://konzeptwerk-neue-oekonomie.org/wp-content/uploads/2019/04/SchmelzerVetter_DegrowthPostwachstum_Teaser.pdf Wenn euch Future Histories gefällt, dann erwägt doch bitte eine Unterstützung auf Patreon: https://www.patreon.com/join/FutureHistories? Schreibt mir unter office@futurehistories.today Diskutiert mit auf Twitter (#FutureHistories): https://twitter.com/FutureHpodcast oder auf Reddit https://www.reddit.com/r/FutureHistories/ www.futurehistories.today Episode Keywords: #Podcast, #Zukunft, #FutureHistories, #RonjaMorgenthaler, #KaiKuhnhenn, #KonzeptwerkNeueÖkonomie, #Interview, #NeueÖkonomie, #ZukunftfürAlle, #Postwachstum, #Degrowth

Join us as we chat with Damon Turner and Doug Bulthuis about the KGB!

Welcome back to The Brew Crew Podcast. The most decorated beer podcast in Ohio... probably. We are a fun, non-pretentious podcast about beer. In this 59th episode, "Fanboys", We discuss local beer, Miller Lite's social media blackout, and new label tech. We review two beers, Ellicotville Brewing's Super Duper Jelly and Kuhnhenn's Dripa. Thank you so much for joining us!

This weeks the Beer Nuts raid their cellars for and explore better high gravity beers from Kuhnhenn, Val-Dieu, Turning Point, Foothills, Dogfish Head, and New Holland!  Please follow us on Twitter @BeerNutsPodcast, or follow us on Facebook at https://www.facebook.com/beernutspodcast/

In a full shelf episode the boys drink beers from Kuhnhenn and New Holland, and Kvelertak and Sepultura get reviewed. Recorded 2/15/20

We have a lot coming up the rest of the month, so this week it’s just the two of us kicking back in the bar! Jenn gives us the scoop from last week’s GABF, and then she goes into the secret stash for a smorgasbord of delights: Alchemist Farmer’s Daughter Saison, Odell 180 Shilling, and Kuhnhenn Dark Heathen Triple Bock Lager! Jenn wasn’t alone in Denver! The Takeout was also there finding the trending beers at the GABF that offer a glimpse into our fizzy future! We also have fun news from The Baltimore Sun (thanks Frank!) sharing Baltimore brewers who are clapping back at review culture with ‘2 Stars Not My Style’ sour, followed by MarketWatch revealing why tech startups and craft beer go hand in hand, and then VinePair (thanks Steve!) believing that it’s impossible to define ‘sessionable’ in craft beer! We wind up the newsweek with AL.com profiling craft beer, hip hop, and the clout of Nappy Roots, and Food & Wine unveiling Schraderbrau Beer just in time for the new 'Breaking Bad' movie! Last week’s #caskquiz asked “what oktoberfest stood out for you this year?” while this week we want to hear “what makes a beer sessionable to you?  Style, ABV, finish?” We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking ourFacebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

9-17-19 9PM EST: Tonight we're talking with women who make mead. Award winning, bitching good meadmaking women. We're talking with Traci Kuhfuss and Amy Olsen. If you've been paying attention, these ladies are tearing it up out there with their meads. Traci Kuhfuss comes to us from Texas by way of Arizona and Hawaii. She’s been active as a homebrewer and mead maker for many years, participating in brew clubs and competitions in all the places she’s lived. Traci is a professional photographer and print designer who loves making mead. Traci got into brewing - once upon a time, she was newly divorced and her friends were all getting married and having kids. She was bored with sitting at home with nothing to do. Her friends got her a home brewing kit that year for Christmas. She made her first beer that New Years Eve.  She eventually joined a homebrew club and was introduced to mead. She started making mead then and winning more medals with mead than beer. In 2006 her orange blossom special mead took BOS at the Great Arizona Homebrew competition. over all the other beers, ciders and mead. Traci is running the Texas Mead Competition this year, and it looks like it's going to be a great event. Amy Olsen lives in the Detroit area. She’s a classically trained chef, and teaches culinary arts now. She’s obviously a big fan of food and flavor as a result. Around 5 years ago, she was grabbing a beer at a local brewery, and ended up meeting Frank Retell, the mead maker at Kuhnhenn Brewing in an in-depth conversation about flavors. They hit it off, and Amy was on her way to be a mead maker. Frank helped her, and she even got to help make meads with him at Kuhnhenn. Within a year she was makoing mead at home, and her family and friends loved it and encouraged her to keep it up. She made the next jump to competitions because she wanted to get some experienced feedback and constructive criticism. Her first comp was the Michigan Mead Cup in 2014. She got a gold medal and best of show her first time out with a Michigan wildflower mead with Medjool dates, black mission figs and sultanas, calling it ‘A Gift to the Khaleesi’. She’s continued to make mead and enter competitions. She’s claimed a number of medals at comps around the country, and has 4 AHA National Home Brew Competition first round ribbons and 7 Mazer Cups, including 2 in the Digby category (that is historic recipes from Sir Kenelm Digby’s Closet Unlock’d, a special MCI category). She’s won BoS at the Great Northern Brew Ha Ha and BoS and Meadmaker’s Choice awards at Mid-Winter Homebrew comp. Amy says that making mead has been a fabulous addition to her life. She’s been to 2 MeadCons, 3 Mazer Cup comps, taken classes at UC Davis, got elected to the AMMA Home Brew Committee, became a BJCP judge, joined the Michigan Mead Coalition and took a huge mead-centric trip this summer, getting to meet some pretty awesome folks and drink a lot of great mead. Both Traci and Amy are looking forward to making even more and better meads as they continue to hone their craft. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes Evoak - Oak Solutions Black Swan Barrels (exotic woods) Ethiopian Spice Market (for gesho) Let There Be Melomels by Rob Ratliff

Join The Pod Couple and Dougems as they sample beers from across the pond. There's a couple of wits and a dark goat from Kuhnnhenn Brewery in Germany. And, make sure you listen to the end - there's even more liquid awesomeness as the gang samples a home brew from good friends of the show. Also, you are going to learn about tonka - no, not the truck - it's a spice! Who knew? A VERY special THANKS to Madeline and Felix for sending the brews home with Dougems. You can find Felix on Instagram. Follow him @flexklear. He posts a beer of the day.  Need a new tie, a quality yet affordable tie?  Check out www.wearedapperties.com and use the promo code 'podcouple' to get free shipping.  We have ours and LOVE them. Want a Pod Couple T-shirt? Check out our website and place an order. PodGal is a huge fan of the super soft ones! Have you checked out our Patreon? Come on! Give it a gander and leave us a tip! We appreciate it. Hosts:PodGuy and PodGal Guest:Dougems Twitter:@thepodcouple Email:thepodcouple@hotmail.com Facebook: www.facebook.com/ThePodCouple Instagram:@thepodcouple Website: www.thepodcouple.ca  T-Shirts for Sale Books:Presidential 21 on Smashwords and Amazon Have a great day - hope it just got a little bit better!

Jenn revs up the DeLorean this week and travels back to Warren, MI to visit with our friends from Kuhnhenn Brewing! Eric Senior, Eric Junior, and Bret all sit down and discuss what’s been brewing and open a rare 2013 4th Dementia to taste! Then Jenn zips back and brings out a Barrel-Aged Cherry Oud Bruin that she shares with Chip, generating much rejoicing in the bar! The news begins with more MegaMergerMania via The Watauga Democrat revealing that Appalachian Mountain Brewing and two other breweries have sold to Craft Brew Alliance. Next up is a follow up to last week’s Lagunitas layoff news from Munchies asking do the layoffs signal trouble for big craft beer? Then we go overseas with Food & Wine reporting that Europe’s craft beer associations have formed their own union, and The Japan Times profiling Japan’s craft beer scene, 25 years in the making. We close the week with Fortune forecasting that if you like IPAs, you'll love craft beer's upcoming trends! You have some terrific responses to last week’s #caskquiz “what’s your fall/Oktoberfest beer for 2018?” This week we want to know “what’s your fave IPA style?” We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

It’s an episode of firsts as Alex takes Michael on a dark, twisted tick sesh with all three of the 2016 barrel-aged Kuhnhenn Eisbock variants for Michael’s first ever horizontal tasting. Stephen goes to TGI Friday’s for the first time and orders endless apps. Plus, the Malty Boys try to make sense of one Indiana brewery's beer naming debacle during Beer News. DontDrinkBeer.com Patreon.com/DontDrinkbeer Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer Send questions to DDBquestions@gmail.com

This week the Beer Nuts explore better maple beers from Pollyanna, Roak, Bearded Iris, they have another edition of the Hipster Tipster, and close out the show with more beers from Greenbush, Mikeller, and Kuhnhenn.  Please follow us on Twitter @BeerNutsPodcast, or follow us on Facebook at https://www.facebook.com/beernutspodcast/

This week the Beer Nuts explore better Barley Wines from Weyerbacher, North Peak, Jackie Ohs, Arcadia Ales, Kuhnhenn, and Mother’s Brewing. Plus they have another edition of the Hipster Tipster!  Please follow us on Twitter @BeerNutsPodcast, or follow us on Facebook at https://www.facebook.com/beernutspodcast/

Spencer from Dragonmead visits the studio for his second time as he discusses all of the collaborations they have done with Kuhnhenn, Brooks, and Hazen Schumaker to name a few. We talk about what a small long time brewery with a small distro does as other breweries are encroaching in on their shelf space, and the potential for the bubble! Don’t forget to listen to us live every Friday at 7pm EST on www.facebook.com/betterondraft. We are also on your Spotify too! https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocmIf you have a minute, please feel free to rate us on iTunes, we would truly appreciate it! https://itunes.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740?mt=2www.twitter.com/betterondraftwww.facebook.com/betterondraftwww.untappd.com/bodpodcastwww.twitch.tv/bodpodcastwww.youtube.com/c/betterondraftwww.instagram.com/betterondraftSPOTIFY- https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocmDownload This Episode

Spencer from Dragonmead visits the studio for his second time as he discusses all of the collaborations they have done with Kuhnhenn, Brooks, and Hazen Schumaker to name a few. We talk about what a small long time brewery with a small distro does as other breweries are encroaching in on their shelf space, and […] The post Better on Draft 117 – Dragonmead, 21 Years Of Family Brewing appeared first on Better On Draft.

We celebrate episode 100 with some of the biggest supporters and friends of the show!  Jon Piepenbrok, Eric Briggeman, and Aaron Lanctot can't be controlled as jokes fly across the table, but that doesn't stop us from drinking delicious beers, ciders, and wine coolers (Thanks Eric).Take a listen to this extended show as we relax, sit back, and talk to each other about festivals, the brewers guild, and what to do for the next 100!Download This EpisodeIf you have a minute, please feel free to rate us on iTunes, we would truly appreciate it! https://itunes.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740?mt=2www.twitter.com/betterondraftwww.facebook.com/betterondraftwww.untappd.com/bodpodcastwww.youtube.com/c/betterondraftwww.instagram.com/betterondraftSPOTIFY- https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocm

We celebrate episode 100 with some of the biggest supporters and friends of the show!  Jon Piepenbrok, Eric Briggeman, and Aaron Lanctot can't be controlled as jokes fly across the table, but that doesn't stop us from drinking delicious beers, ciders, and wine coolers (Thanks Eric).   Take a listen to this extended show as we relax, sit back, and talk to each other about festivals, the brewers guild, and what to do for the next 100!

We celebrate episode 100 with some of the biggest supporters and friends of the show!  Jon Piepenbrok, Eric Briggeman, and Aaron Lanctot can’t be controlled as jokes fly across the table, but that doesn’t stop us from drinking delicious beers, ciders, and wine coolers (Thanks Eric). Take a listen to this extended show as we […] The post Better on Draft 100 – Blakes, Kuhnhenn, and Rochester Mills appeared first on Better On Draft.

Mike chats with Franz Nicolay, musician and author of "The Humorless Ladies of Border Control: Touring the Punk Underground from Belgrade to Ulaanbaatar", at The Oath Craft Beer Sanctuary. We sample the Kuhnhenn 2011 Dark Heathen triple bock as well as the Sixpoint 5 Beans imperial porter.

Guests from Michigan Brewers Guild, Rochester Mills Brewing, and Kuhnhenn join us to talk about beer snobs and the upcoming beer festival.

Guests from Michigan Brewers Guild, Rochester Mills Brewing, and Kuhnhenn join us to talk about beer snobs and the upcoming beer festival. The post Episode #40 – Michigan Brewers Guild and Kuhnhenn appeared first on Better On Draft.

John Gonzalez of MLive and Behind the Mitten hit the road searching for Michigan's Best Fried Chicken (June 20-26), and on this episode the record segments while on the road.Segment 1:John and Amy stop at Merl's Tavern in Saginaw, which was one of their favorite stops on the search for Michigan's Best Bloody Mary.Top 10 Bloody Marys:http://www.mlive.com/dining/index.ssf/2016/04/michigans_best_bloody_mary_top.html#incart_river_index_topicsSegment 2: (Listen at 10:02)John and Amy stop at Frankenmuth Brewery to hang out with new brewer Steve Buszka. He talks about all the new beers he is making at the brewery. They also announce BEER of THE WEEK. (Tangerino IPA).More info:http://frankenmuthbrewery.com/Segment 3: (Listen at 19:00)Also from Frankenmuth Brewery, John and Amy talk about fried chicken with banquet chef Nancy LeClair. She was kind enough to make her "special secret recipe" for us to sample. The fried chicken is not on the main menu, but it's available for banquets.Segment 4: (Listen at 29:03)John and Amy stop at Kuhnhenn Brewing Co. in Warren, where they meet up with some friends, including marketing guy Jon Piepenbrok, who talks about some of the great things going on at what we picked as one of Michigan's Best Breweries. Earlier this year Kuhnhenn opened a second location in Clinton Townsnhip.THE BIG ANNOUNCEMENT: A 15th Anniversary Party is planned for Aug. 20! It will be a big blow out and the brewery's first ticketed event.More info: http://www.kbrewery.com/More info on Behind the Mitten:https://www.facebook.com/behindthemitten?fref=ts

We worked through some technical issues with our speakers, but not a bad show, discussing the craft beer scene in Tokyo, Detroit Beer with Stephen Johnson, writer of the Detroit Beer Book, and people watching at the event! Listen live, we truly want feed back from this episode, especially from those not at the event!

We worked through some technical issues with our speakers, but not a bad show, discussing the craft beer scene in Tokyo, Detroit Beer with Stephen Johnson, writer of the Detroit Beer Book, and people watching at the event! Listen live, we truly want feed back from this episode, especially from those not at the event! The post Episode #38 – Live at Kuhnhenn appeared first on Better On Draft.

Episode #36 Drink List Ascension Brewing Company – M I peragotive Ascension Brewing Company – pale Kuhnhenn Brewing Co. – Fluffer Kuhnhenn Brewing Co. – DRIPA Kuhnhenn Brewing Co. – imperial creme brulee java stout Strohs Bell’s Brewery – Hopslam Arbor Brewing Company Microbrewery – Jack Hammer Petoskey Brewing – Hopsessed New Castle Brown Griffin […] The post Episode #36 – Kuhnhenn & Ascension Brewing appeared first on Better On Draft.

Episode #36 Drink ListAscension Brewing Company – M I peragotiveAscension Brewing Company – paleKuhnhenn Brewing Co. – FlufferKuhnhenn Brewing Co. – DRIPAKuhnhenn Brewing Co. – imperial creme brulee java stoutStrohsBell's Brewery – HopslamArbor Brewing Company Microbrewery – Jack HammerPetoskey Brewing – HopsessedNew Castle BrownGriffin Claw Brewing Company (GCBC) – Grind Line IPA

John Gonzalez and Amy Sherman are co-hosts of "Behind the Mitten," a podcast about Michigan beer, food, festivals and the people who make it all happen! Today's episode finds Amy and John recording portions of the show at Grand Coney in Grand Rapids. They also play segments recorded at Kuhnhenn Brewery in Warren where they talk to Jon Pienpenbrok about the popular Winter Solstice Party on Dec. 19-20 (Listen at 5:03) and at Slows Bar BQ where they talk to Rochester Mills Beer Co. president Mike Plesz about the 12 Days of Milkshake Stout (Listen at 22:52). John travels to Hopcat in East Lansing to talk to Paul Starr of I'm a Beer Hound, who runs down this weekend's events, including the Dec. 17 Joe Short Birthday Party at Hopcat Grand Rapids. (Listen at the 36:37 mark). More details about "Behind the Mitten" at https://www.facebook.com/behindthemittenMore info on Kuhnhenn at http://www.kbrewery.com/winter-solstice-coming/More info on Rochester Mills at http://www.rochestermillsbeerco.com/More info on HopCat at http://hopcat.com/More info on I'm a Beer Hound at http://www.imabeerhound.com/