Podcast appearances and mentions of liz reitzig

TODAY ON THE ROBERT SCOTT BELL SHOW: RFK Jr. Demands Vax Trials, Vaccine Exemption Information, Chronic Illness and Diabetes, Psychiatric Illness Spike, Caladium Seguinum, Michael Boldin, Tenth Amendment Center, Digital ID Rollout Begins, NYC Subway AI Surveillance, Tyranny Playbook Exposed, Founding Fathers Warning, and MORE! https://robertscottbell.com/rfk-jr-demands-vax-trials-vaccine-exemption-information-chronic-illness-and-diabetes-psychiatric-illness-spike-caladium-seguinum-digital-id-rollout-begins-nyc-subway-ai-surveillance-michael-bo/

TODAY ON THE ROBERT SCOTT BELL SHOW: Jonathan Emord, HHS Child Trafficking, Autism-Environment Link, GRAS Reform Surges, Dick (appropriately named) Durbin Quits, Disinformation Dossier, Liz Reitzig, Nourishing Liberty, Food Security, Caladium Seguinum and MORE! https://robertscottbell.com/jonathan-emord-hhs-child-trafficking-autism-environment-link-gras-reform-surges-dick-appropriately-named-durbin-quits-disinformation-dossier-liz-reitzig-nourishing-liberty-food-security-cal/

TODAY ON THE ROBERT SCOTT BELL SHOW: Public Health Agenda, Lance Schuttler, Ascent Nutrition, Memory Support & Spruce Soap, Nepeta Cataria, RFK Jr. Raw Milk Battle, Liz Reitzig, Nourishing Hope, Food Freedom Fight, SLC Healthy Dining, Prozac for Infections and MORE! https://robertscottbell.com/public-health-agenda-lance-schuttler-ascent-nutrition-memory-support-spruce-soap-nepeta-cataria-rfk-jr-raw-milk-battle-liz-reitzig-nourishing-liberty-food-freedom-fight-slc-healthy-dining/

In this episode, I interview Liz Reitzig, the Raw Milk Mamma.  Liz is a remarkable advocate for natural food and small farmers.  She is equally adept at fighting legal battles, permaculture and cooking.  Then, we discuss False Solomon's Seal as a wild edible, pickling, and the medicinal and edible qualities of Japanese Knotweed.  I also mention that Magic Mind is offering a very special offer for my listeners - this tasty concoction of medicinal herbs, mushrooms and vitamins is great for immunity and mental clarity.Liz's info:https://www.nourishingliberty.com/https://lizreitzig.substack.com/Try Magic Mind for free here: https://www.magicmind.com/JUDSONCARROLLTRIALWith my code JUDSONCARROLLTRIALEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54New today in my Woodcraft shop:https://judsoncarrollwoodcraft.substack.com/p/wild-cherry-salt-bowl-1Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: https://rumble.com/c/c-618325 Become a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/support.

TODAY ON THE ROBERT SCOTT BELL SHOW: COVID deaths plummeted, Liz Reitzig, U.S. Representative Thomas Massie, Farmers and food security, Michael Gaeta, Nature first – drugs last, Chinese medicine, Homeopathic Hit – Natrum Muriaticum, Kidney issues, COVID drug mutations, Jeopardy propaganda, Bacteria bucks, Blue light puberty, October emergency alert and MORE! http://www.robertscottbell.com/natural-remedies/covid-deaths-plummeted-liz-reitzig-u-s-representative-thomas-massie-farmers-and-food-security-michael-gaeta-nature-first-drugs-last-chinese-medicine-homeopathic-hit-natrum-muriaticum-kidn/

TODAY ON THE ROBERT SCOTT BELL SHOW: Biden cancer mRNA tech, Tor McPartland, Orange Guard, Toxic-free pesticide, FDA remedy crackdown, Molluscum contagiosum, UK pharma revolving door, Liz Reitzig, Real Food Consumer Coalition, The PRIME Act, Real food safety, RFK Jr censored again and MORE! http://www.robertscottbell.com/natural-remedies/biden-cancer-mrna-tech-tor-mcpartland-orange-guard-toxic-free-pesticide-fda-remedy-crackdown-molluscum-contagiosum-uk-pharma-revolving-door-liz-reitzig-real-food-consumer-coalition-the-prime/

Free Monthly Think Tank Events: monthly meetings where impact entrepreneurs from all over come together to help each other overcome challenges, share resources, and support each other in our collective regenerative work. Welcome back to the Seeds of Tao podcast, today we've got Liz Reitzig, an inspirational regenpreneur, activist, and momma bear. Liz and Emily dive into the importance of resilience, finding hope in troubling times, and balancing life as an entrepreneur and momma. Liz is the owner of Nourishing Liberty, a private consulting business focused on developing restorative food systems within local communities. She is also the founder and facilitator of Grassfed On The Hill, creating non-profit buying clubs where grassroots organizations offer families in the Eastern United States the benefits of locally sourced, organic foods via direct farmer-to-consumer sales. And lastly, she also has a substack with many awesome articles she's written on topics like raw milk and food security, she's on there as Raw Milk Mama. Here are the notes from the episode, don't forget to follow, comment, or write a review of the podcast if you enjoyed today's episode. It means a lot

From the archives: Guest: Liz Reitzig - Mom Who Purchases (Illegally) Raw Milk: A glass of milk today is virtually unrecognizable from the milk people consumed in the mid-1800s. Today's version is pasteurized to kill any possible microbes and toxins, and affects flavor, vitamins and amino acids. Hormones are given to some dairy cows to increase the yield of milk, which, some say, are causing our children to grow faster and larger, physically maturing sooner than ever before. In a European study published last year, 20 different chemicals were found in the average glass of milk, including antibiotics and painkillers. Proponents of raw milk say they prefer the cow's milk they consume to be in a more natural state and believe the risks are minimal when purchasing from responsible dairy farms. They believe their children have less milk allergies and less childhood health issues when they drink raw milk, compared to its chemical-laden counterpart. Food Nation Radio asked the FDA about their policy on raw milk sales and consumption. They referred us to their website which clearly states the agency does not believe the consumption of raw milk is safe and can contain dangerous pathogens such as staph, salmonella, E. coli and listeria. To date, 30 states allow raw milk sales and consumption within their state and 20 do not. The FDA prohibits commercial sales of raw milk across interstate lines. All of the information on the site begs one question. Why do we serve any raw foods at all in this country? Maybe because people want the option. Listen to this landmark runaway jury verdict about raw milk HERE. Sushi, oysters, steak tartare, carpaccio, chocolate mousse and many more dishes seen in restaurants every day all contain raw ingredients that carry the very same health risks cited by the FDA about raw milk. Why are all of these allowed to be served (with a warning) to consumers, yet raw milk is not? From the Food Nation Radio Interview Archives: Elizabeth Dougherty spoke with Liz Reitzig who regularly purchased milk from an Amish farmer for six years. She tells a story I never thought I'd hear in America, of armed agents storming into a dairy farm in rural Pennsylvania. LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio. website:  FoodAndTravelNation.com email:  Elizabeth@FoodAndTravelNation.com text: (321) 877-9898

Heal and connect with seasonal locally grown food and learn how to participate in a system that sustains our local economy, provides food access, food security and mitigates food waste. Our guest today, Liz Reitzig, saw that responsibly sourced food had the power to heal her family and community. In hopes of spreading the good word on the transformative power of this food, she started a buying club consisting of high quality foods from sustainable and regenerative local farms and artisans. She wanted to create consistent and convenient access to these foods and provide an alternative choice to the unsustainable industrialized system that currently prevails. Liz knows that access to shorter supply chains means not only supporting fair living wages for farmers and high quality conditions for our food but ensures our own food supply in the event of a larger scale supply chain disruption. The reward of eating local, getting to enjoy a deep connection to delicious, high quality food that is intrinsically linked to the land and the seasons.  Listen to the episode on Apple Podcasts, Spotify, Podchaser, Podtail, or on your favorite podcast platform. Topics Covered: CSA - Community Supported Agriculture  Buying Club  Supply Chain Issues  Food Waste Raw Milk* Pasteurization  The Dairy Industry  Short Supply Chain Local Food  Sourcing Locally  Food Security  Food Waste Composting Resources Mentioned:  Liz Riffle of Riffle Bison Farm Good Dirt Episode  Veteran Compost 1000 Eco Farms  A History of Raw Milk Slow Living Challenge 2022 The ALMANAC   Liz's Store Guest Info Connect with Liz at http://nourishingliberty.com Liz's Podcast Follow Us: Our Website @weareladyfarmer on Instagram Original music by John Kingsley @jkingsley1026 *Raw milk for human consumption is a highly controversial issue and one that requires research and understanding on the part of the consumer. Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well being.

Heal and connect with seasonal locally grown food and learn how to participate in a system that sustains our local economy, provides food access, food security and mitigates food waste. Our guest today, Liz Reitzig, saw that responsibly sourced food had the power to heal her family and community. In hopes of spreading the good word on the transformative power of this food, she started a buying club consisting of high quality foods from sustainable and regenerative local farms and artisans. She wanted to create consistent and convenient access to these foods and provide an alternative choice to the unsustainable industrialized system that currently prevails. Liz knows that access to shorter supply chains means not only supporting fair living wages for farmers and high quality conditions for our food but ensures our own food supply in the event of a larger scale supply chain disruption. The reward of eating local, getting to enjoy a deep connection to delicious, high quality food that is intrinsically linked to the land and the seasons.  Listen to the episode onhttps://podcasts.apple.com/us/podcast/the-good-dirt/id1492217846 ( Apple Podcasts),https://open.spotify.com/show/2lpelAmHPGbMVdOOpxhxTo ( Spotify),https://www.podchaser.com/podcasts/the-good-dirt-981565 ( Podchaser),https://podtail.com/en/podcast/the-good-dirt/ ( Podtail), or on your favorite podcast platform. Topics Covered: CSA - Community Supported Agriculture  Buying Club  Supply Chain Issues  Food Waste Raw Milk* Pasteurization  The Dairy Industry  Short Supply Chain Local Food  Sourcing Locally  Food Security  Food Waste Composting Resources Mentioned:  https://lady-farmer.com/blogs/the-good-dirt-podcast/liz-riffle (Liz Riffle of Riffle Bison Farm Good Dirt Episode ) https://www.veterancompost.com/ (Veteran Compost) https://www.1000ecofarms.com/en#where_list%5Bin_stock%5D=1&where_list%5Bpreorder%5D=1&type=unit_list&number_page=1 (1000 Eco Farms)  https://www.youtube.com/watch?v=FgTM4meTba4 (A History of Raw Milk) https://lady-farmer.com/blogs/news/slow-living-challenge-2022 (Slow Living Challenge 2022) https://almanac.lady-farmer.com/landing?from=communitypage (The ALMANAC)   https://store.nourishingliberty.com/ (Liz's Store ) Guest Info Connect with Liz at http://nourishingliberty.com/ (http://nourishingliberty.com) https://www.instagram.com/nourishingliberty/?hl=en (Instagram @nourishingliberty) https://twitter.com/nourishliberty (Twitter @NourishLiberty ) https://open.spotify.com/show/10Bn0ivLyuDuqDhwmdOhLV (Liz's Podcast) Follow Us: https://lady-farmer.com/blogs/the-good-dirt-podcast (Our Website) @weareladyfarmer on https://www.instagram.com/thegooddirtph/ (Instagram) Original music by John Kingsley @jkingsley1026 *Raw milk for human consumption is a highly controversial issue and one that requires research and understanding on the part of the consumer. Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well being.

Welcome to Nourishing Liberty where we discuss all things food and family. Today's episode is about the fascinating history of raw milk, especially raw milk in America. Join host Liz Reitzig and special guest Rachel Mills as we talk about why local food, especially raw dairy products, are important.

The RSB Show 10-26-21 - NIH about face, Risky virus research, Fauci puppy experiments, NYC workers protest mandate, Liz Reitzig, Raw milk, Food sovereignty, Supply chains

Mom, business owner, and food rights activist Liz Reitzig returns to the Tatiana show and shares how the birth of her oldest child led her on the journey to source healthy food and, ultimately, become an advocate for decentralized distribution of farm fresh goods. Liz shares tons of valuable information on topics ranging from raw milk and how pasteurization may relate to lactose intolerance to the food chain supply and distribution disruptions during the COVID-19 outbreak and how addressing food waste could mitigate shortages. Tatiana and Liz go on to discuss organizations that support both urban and traditional farming, Governor Whitmer’s seed ban in Michigan, the USDA monopoly on portioned meat production and the PRIME Act, the easiest foods to grow in urban environments, and how to connect with local fresh food producers. We hope you took notes! About the Guests: Liz Reitzig owns and operates Grassfed On The Hill, a local foods buying club that serves the greater Washington DC metro area. The buying club was started in 2007 to serve Washingtonians with locally-sourced, farm fresh foods. Liz works on food advocacy and legislation on the state and federal levels in favor of small farmers. Liz believes that we can change our communities for the better by focusing on our food systems. She is raising 5 children to become well-fed, independent thinkers. If you like this content, please send a tip with BTC to: 1Q2QHoNowg8D2QzWhBQU1YrraG771aCpgS More Info: TatianaMoroz.com Vaultoro Grassfed on the Hill Grassfed on the Hill on Facebook 1000 EcoFarms on Twitter Friends and Sponsors of the Show: Crypto Media Hub Proof of Love *You have been listening to the Tatiana Show. This show may contain adult content, language, and humor and is intended for mature audiences. If that’s not you, please stop listening. Nothing you hear on The Tatiana Show is intended as financial advice, legal advice, or really, anything other than entertainment. Take everything you hear with a grain of salt. Oh, and if you’re hearing us on an affiliate network, the ideas and views expressed on this show, are not necessarily those of the network you are listening on, or of any sponsors or any affiliate products you may hear about on the show.

Mom, business owner, and food rights activist Liz Reitzig returns to The Tatiana Show and shares how the birth of her oldest child led her on the journey to source healthy food and, ultimately, become an advocate for decentralized distribution of farm fresh goods. Liz shares tons of valuable information on topics ranging from  raw milk and how pasteurization may relate to lactose intolerance to the food chain supply and distribution disruptions during the COVID-19 outbreak and how addressing food waste could mitigate shortages. Tatiana and Liz go on to discuss organizations that support both urban and traditional farming, Governor Whitmer’s seed ban in Michigan, the USDA monopoly on portioned meat production and the PRIME Act, the easiest foods to grow in urban environments, and how to connect with local fresh food producers. We hope you took notes! About the Guests: Liz Reitzig owns and operates Grassfed On The Hill, a local foods buying club that serves the greater Washington DC metro area. The buying club was started in 2007 to serve Washingtonians with locally-sourced, farm fresh foods. Liz works on food advocacy and legislation on the state and federal levels in favor of small farmers. Liz believes that we can change our communities for the better by focusing on our food systems. She is raising 5 children to become well-fed, independent thinkers.   If you like this content, please send a tip with BTC to: 1Q2QHoNowg8D2QzWhBQU1YrraG771aCpgS More Info:   TatianaMoroz.com VaultoroGrassfed on the HillGrassfed on the Hill on Facebook1000 EcoFarms on Twitter Friends and Sponsors of the Show:Crypto Media Hub Proof of Love *You have been listening to the Tatiana Show. This show may contain adult content, language, and humor and is intended for mature audiences. If that’s not you, please stop listening.  Nothing you hear on The Tatiana Show is intended as financial advice, legal advice, or really, anything other than entertainment. Take everything you hear with a grain of salt. Oh, and if you’re hearing us on an affiliate network, the ideas and views expressed on this show, are not necessarily those of the network you are listening on, or of any sponsors or any affiliate products you may hear about on the show.

Since well before the current lockdowns, Kentucky Congressman Thomas Massie has been raising an alarm about the monopolistic and over-regulated meat processing industry, which leaves our food supply vulnerable to unexpected disruptions.It took the COVID-19 crisis to get his colleagues in the House of Representatives to take the issue seriously, but a bill to address looming meat shortages with a local, free-market solution is finally making headway with bipartisan support.Massie joined the show with an urgent message for all Americans, as the common-sense reform in his PRIME Act challenges special interests who want to keep a lockdown on smaller-scale meat processing. Urge your representative to vote for the PRIME Act, and listen to my full conversation with Congressman Massie on his new bill:“Remember when the AAA killed 1 million hogs a day? Instead of hogs it's men today. Plow the fourth one under.” – The Almanac SingersDuring the Great Depression, the Agricultural Adjustment Agency — one of the forerunners to the USDA — paid farmers to euthanize and “plow under” millions of livestock to prevent a price drop. This was ostensibly to support farmers and balance supply and demand, but historians of the Depression view this one of the greatest policy errors of the time.Today, we see the same senseless, wholesale killing of millions of perfectly healthy chickens and pigs. Cattle are next in line. This time, the livestock are being prevented from reaching the market by a bottleneck in the heavily-regulated, crony-controlled meat processing industry.Since 1967, the Federal government has required all meat raised for “public consumption” to go through a small number of central facilities, which must be overseen by a full-time USDA inspector.Rep. Thomas Massie (R-KY), a small-scale cattle farmer himself, has a plan to avert the looming shortage by simply allowing smaller state-regulated-and-inspected facilities — such as the ones he uses to process and sell his cows locally — to make up for the demand shortfall within each state. These Small-scale processors are still inspected regularly by the USDA, but are not large enough to warrant a full-time inspector. While the current regulation is justified in the name of consumer protection, in reality it smothers competition from smaller producers who can't afford to comply with the high regulatory barriers — effectively creating an oligopoly.The “cartelization” of Big Agricultural dates back to the Depression, when lobbyists and federal regulators formed an unholy alliance that gave rise to agencies like the AAA. Even local food production got swept up in the dragnet of New Deal-era laws under the guise of interstate commerce regulation. This continued with the 1967 passage of the Wholesome Meat Act, when there were still 10,000 slaughterhouses nationwide. Today there are less than 3,000 slaughterhouses — many of which are now closing due to COVID-19.In this classic example of “regulatory capture,” the powerful meat lobby has authored inspection requirements to favor big firms, and limited small-scale processing plants to selling only to family and employees. Massie's bill would expand these sales to the local community — exempting them from the federal requirements so long as sales remain within the state, hence the “intrastate meat exemption” in the fitting PRIME Act acronym.Safety Concerns & Food FederalismSo far, the PRIME Act has gained support from both Democrats and Republicans. Small-scale production is often more environmentally friendly and safer for the consumer, since it depends on localized knowledge and trust within the community rather than bureaucracy and red tape. Naturally, the powerful National Pork Producers Council opposes the bill, since it threatens to break up their monopoly once and for all.While the old Rahm Emmanuel line about never letting a crisis go to waste has mostly been used to ram through unconstitutional laws that erode personal liberties, Massie's bill flips this on its head and is using this time as an opportunity to restore “Food Federalism” — where regulation would come mainly from the states and the reputational checks and balances provided by the market.Farmers who sell bad food won't survive in a free market. Besides, they are still liable for injuring consumers under existing law, as Massie noted in a recent interview, explaining the PRIME Act to Liz Reitzig, founder of Real Food Consumer Coalition (RFCC).The market's built-in consumer protection is the natural extension of a decentralized federalist system, where states innovate new regulatory frameworks. Even the army of federal inspectors hasn't been able to prevent tens of thousands of violations in the existing facilities. Outbreaks of food-borne illness like E. coli also become far more deadly when production is centralized.Freedom for small, custom slaughterhouses is just a part of the necessary reform that President Trump promised when he spoke of returning power from Washington D.C. to the states, and ultimately to the People of those states.As Elizabeth Nolan Brown reports, rumors that Trump is compelling the large plants to stay open despite employee illness have been exaggerated. However, Massie's solution is vastly superior to the recent executive order declaring meat processing plants “critical infrastructure.”Unfortunately, Massie's stalwart defense of constitutionalist, limited government principles has hurt him politically in some ways. His recent invocation of Article I, Section 5, Clause 1 of the Constitution to convene Congress in person to pass an emergency coronavirus stimulus package earned him the title of a “third-rate grandstander” from the President (Massie jokes he is at least second-rate), and he is now being “primaried” by Republicans in Kentucky's 4th district, where has has served since 2012.Despite this, the Kentucky Congressman and leading member of the Republican Liberty Caucus is still seeking common ground with the Trump administration and doing more than his part to uphold the federalist balance of powers.Help Massie's Liberty Agenda and Keep a Voice for Liberty in Congress:A genuine conservative and small-r republican, Massie is calling all Americans to contact their representatives and urge them to vote for the PRIME Act.If we don't seize the current opportunity, we may find ourselves hungering for fresh pork and beef as soon as this Summer or Fall. Further down the road, our children will hunger even more for the lost essential liberties we failed to protect against special interests and their cronies in Washington D.C.

Liz Reitzig is founder of Real Food Consumer Coalition. She has spent years working on politics and policy around direct sales from small farmers to consumers. Her work on several national court cases, and proactive approach to policy has helped shape the national and state conversations about food and farming policies. It is vitally important to Liz that we stay engaged politically to preserve food freedom. A background in communications, combined with years of PR and marketing, adds valuable insights to the small farmers and food-based businesses she consults for. We’ll be talking about healing foods and health freedom.  Join us! Raw milk laws state by state- https://milk.procon.org/view.resource.php?resourceID=005192 Real Food Consumer Coalition for info on the petition, PRIME Act, and everything else we are doing https://realfoodcc.com/  We are actively looking to raise about $1000 per month for operational expenses. $300 is our starting goal. If you know anyone who could contribute $10-50 per month, we would be so grateful. That goes a long way! Meal Planning course https://store.nourishingliberty.com/meal-planning-for-busy-families, Coupon code RFCC for $10 off the course. Site to find local farms and food: 1000EcoFarms.com Find Rosanne at Natureofhealing.org and her books, The Nature of Healing, Heal the Body Heal The Planet, and Free Your Voice Heal Your Thyroid.

Tatiana interviews Liz Reitzig of Nourishing Liberty, Rob Viglione of Zencash & Connie Gallippi of BitGive. - Liz Reitzig is a public relations expert, writer, public speaker, political activist and entrepreneur. She is a co-founder of the Farm Food Freedom Coalition, a non-profit focusing on food availability and access in the US. As an entrepreneur, Reitzig runs a local GMO-free food buying club serving the greater Washington DC. Reitzig has spent nearly a decade working on the politics of food access in support of small farmers and those who wish to obtain food directly from them. She believes that everyone has the right to peacefully access the foods of their choice from the producer of their choice. Her work on several key cases and her proactive approach to policy and activism have helped shape national and state level food and farming policies. Most importantly, Liz is a mom raising the next generation on GMO free foods and healthy portion of food awareness. -Connie Gallippi founded BitGive in mid-2013, taking an early role in Bitcoin philanthropy and founding the first Bitcoin 501(c)(3) nonprofit. Through her work with BitGive, Connie has built a positive philanthropic representative foundation for the Bitcoin industry, bridging the gap between an innovative technology and its practical applications for nonprofits and humanitarian work in the developing world. Based in northern California, Connie is a well-known industry spokesperson for the social impact of Bitcoin and advocating for more diversity and equal opportunity in the digital currency community. -Rob Viglione is a former physicist and mathematician with experience working on Bitshares, BlockPay, Zclassic, Seasteading and Bitgate. He's currently a PhD Candidate in Finance researching cryptofinance and teaching “Bitcoin & Blockchain Applications in Finance." Rob holds an MBA in Finance & Marketing and the PMP certification. He is a passionate libertarian who advocates peace, freedom, and respect for individual life. If you like this content, please send a tip with BTC to: 1444meJi7YjgQGNg3U8Z6qYZFA5cgz4Gmj or Send Zen to: znh9xjqpkh1UURzzFktedunEq8iuUAusdK5 More Info: https://www.TatianaMoroz.com https://www.CryptoMediaHub.com http://www.NourishingLiberty.com https://www.BitGiveFoundation.org https://www.ZenSystem.io

YouTube video here! Topics include: - the different beliefs in Bitcoin among the Bitcoin community - the future of Blockchain in real estate - getting farmers to adapt to technology - the role of government in the farming industry About the Guests: - Matt McKibbin has been discussing liberty, bitcoin, and decentralized applications hosting his radio show podcast Liberty Panacea. He has since co-founded Ubitquity.io the blockchain-secured platform for real estate transactions, is the Chief Decentralization Officer at D10e.org, a conference dedicated to exploring decentralizing technologies and is now a VP of Business Development at www.familyoffice.vc which is helping to connect family offices interested in funding disruptive startups. Ultimately he believes the blockchain represents at technology which creates monetary and societal reformation much like the printing press aided in the religious reformation. - Liz Reitzig is a public relations expert, writer, public speaker, political activist and entrepreneur. She is a co-founder of the Farm Food Freedom Coalition, a non-profit focusing on food availability and access in the US. As an entrepreneur, Reitzig runs a local GMO-free food buying club serving the greater Washington DC. Reitzig has spent nearly a decade working on the politics of food access in support of small farmers and those who wish to obtain food directly from them. She believes that everyone has the right to peacefully access the foods of their choice from the producer of their choice. Her work on several key cases and her proactive approach to policy and activism have helped shape national and state level food and farming policies. Most importantly, Liz is a mom raising the next generation on GMO free foods and healthy portion of food awareness. If you like this content, please send a tip with BTC to: 1444meJi7YjgQGNg3U8Z6qYZFA5cgz4Gmj More Info: TatianaMoroz.com CryptoMediaHub.com Vaultoro.comD10E.org NourishingLiberty.com Friends and Sponsors of the Show:TheBitcoinCPA.comCryptoCompare.comThirdKey.SolutionsSovrynTech.comSexAndScienceHour.com

YouTube video here! Topics include: - The importance of real food in the pursuit of liberty - Raw milk - The possibility of crypto currency helping fund small farmers About the Guest: – Liz Reitzig is a public relations expert, writer, public speaker, political activist and entrepreneur. She is a co-founder of the Farm Food Freedom Coalition, a non-profit focusing on food availability and access in the US. As an entrepreneur, Reitzig runs a local GMO-free food buying club serving the greater Washington DC. Reitzig has spent nearly a decade working on the politics of food access in support of small farmers and those who wish to obtain food directly from them. She believes that everyone has the right to peacefully access the foods of their choice from the producer of their choice. Her work on several key cases and her proactive approach to policy and activism have helped shape national and state level food and farming policies. Most importantly, Liz is a mom raising the next generation on GMO free foods and healthy portion of food awareness. If you like this content, please send a tip with BTC to: 1444meJi7YjgQGNg3U8Z6qYZFA5cgz4Gmj More Info: TatianaMoroz.com CryptoMediaHub.com Vaultoro.com NourishingLiberty.com Friends and Sponsors of the Show:TheBitcoinCPA.comCryptoCompare.comFreeRoss.orgThirdKey.SolutionsSovrynTech.comSexAndScienceHour.com

The Bitcoin world has been buzzing quite a bit recently about stolen coins. Several well-known people including Davi Barker and Liz Reitzig were tweeting about lost funds and encouraging the use of two-factor authentication. We are here to tell all about that and explain some ways that you can protect yourself. One way is with ...The post YMB Podcast E28: Bitcoin Theft and Security appeared first on You, Me, and BTC. Keep up on Twitter and Facebook!

The Bitcoin world has been buzzing quite a bit recently about stolen coins. Several well-known people including Davi Barker and Liz Reitzig were tweeting about lost funds and encouraging the use of two-factor authentication. We are here to tell all about that and explain some ways that you can protect yourself. One way is with ...The post YMB Podcast E28: Bitcoin Theft and Security appeared first on You, Me, and BTC. Keep up on Twitter and Facebook!