Podcast appearances and mentions of shunan teng

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Best podcasts about shunan teng

Latest podcast episodes about shunan teng

Bottled in China
Chinese Tea: The Intricate Tapestry of Tradition and Current Trends

Bottled in China

Play Episode Listen Later Nov 14, 2024 48:48


 What if the secret to a perfect cup of tea lies not just in the brewing, but in the centuries-old traditions that shape it? In this episode, we welcome Shunan Teng, the visionary founder of Tea Drunk in New York City. In this episode, we delve into the rich tapestry of Chinese tea with Shunan Teng, founder and CEO of Tea Drunk, a renowned tea house in New York City. Shunan has become a pivotal figure in the tea community, dedicated to preserving the ancient traditions of Chinese tea while educating a new generation of enthusiasts. Each year, she travels to historic tea mountains in China, collaborating with heritage farmers to harvest and craft teas that honor centuries-old practices.Join us as we explore the history of tea in China, from its ancient origins to its modern-day significance. We will examine the three most popular types of Chinese tea and the unique characteristics that define them. Additionally, we'll discuss the concept of terroir and its impact on flavor profiles, as well as the intriguing market dynamics of Puer Tea.As we navigate this complex world, Shunan will also address common misconceptions about Chinese tea in the West, providing clarity and insight. Prepare to be immersed in the art and science of tea, where tradition and modernity converge in a steaming cup. Find out more at teadrunk.com Want to learn about tea? Visit teadrunkacademy.comStay Connected:Instagram: instagram.com/teadrunkYouTube: youtube.com/teadrunknycFacebook: facebook.com/teadrunknycTwitter: twitter.com/teadrunknycLinkedIn: linkedin.com/company/tea-drunk Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

Subscriptions: Scaled - A podcast about subscription businesses
Brewing Authenticity in E-Commerce with Shunan Teng of Tea Drunk

Subscriptions: Scaled - A podcast about subscription businesses

Play Episode Listen Later Oct 16, 2023 28:49


On this episode, Shunan Teng, CEO and Founder of Tea Drunk, discusses the authentic world of Chinese tea. She offers a glimpse into the blend of passion and business that has brewed the success of Tea Drunk, while also sharing her fascinating knowledge of Chinese tea culture. Key Takeaways:(04:01) Identifying and addressing issues with mobile website usability and customer purchase difficulties.(08:00) Shifting the website's color scheme from dark to light to reflect a luxury, friendly brand image.(14:18) Enabling Tea Club members to skip a month to manage their accumulated product, while also revising Tea Club strategies to boost experiences and revenue.(20:08) Shunan emphasizes the importance of understanding and sharing the story behind each tea.(23:56) Retention rates of recurring customers are notably high at 70%.(24:41) Around 50% of web traffic comes from people directly typing the Tea Drunk URL, indicating a strong brand recall.(27:46) Approximately 20% of Tea Drunk's customers are from outside the United States and Canada, revealing a diverse, international customer base. Resources Mentioned: Shunan Teng -https://www.linkedin.com/in/shunanteng/Tea Drunk | LinkedIn -https://www.linkedin.com/company/tea-drunk/Tea Drunk | Website -https://www.teadrunk.com/Tea Drunk Academy Website -https://www.teadrunkacademy.com/ Ready to get started with Rebar?Head to rebartechnology.com or email info@rebartechnology.com to schedule a call today. #SaaS #Subscriptions #SubscriptionBusiness #CustomerChurn #SubscriptionService

English Academic Vocabulary Booster
2618. 100 Academic Words Reference from "Shunan Teng: The history of Tea | TED Talk"

English Academic Vocabulary Booster

Play Episode Listen Later Jul 9, 2023 87:35


This podcast is a commentary and does not contain any copyrighted material of the reference source. We strongly recommend accessing/buying the reference source at the same time. ■Reference Source https://www.ted.com/talks/shunan_teng_the_history_of_tea ■Post on this topic (You can get FREE learning materials!) https://englist.me/100-academic-words-reference-from-shunan-teng-the-history-of-tea-ted-talk/ ■Youtube Video https://youtu.be/CxYS1_HZNWk (All Words) https://youtu.be/_QTS_iAxgK4 (Advanced Words) https://youtu.be/P-ejgIZg1mw (Quick Look) ■Top Page for Further Materials https://englist.me/ ■SNS (Please follow!)

English Academic Vocabulary Booster
2028. 93 Academic Words Reference from "Shunan Teng: The Chinese myth of the white snake and the meddling monk | TED Talk"

English Academic Vocabulary Booster

Play Episode Listen Later Jun 20, 2023 81:07


This podcast is a commentary and does not contain any copyrighted material of the reference source. We strongly recommend accessing/buying the reference source at the same time. ■Reference Source https://www.ted.com/talks/shunan_teng_the_chinese_myth_of_the_white_snake_and_the_meddling_monk ■Post on this topic (You can get FREE learning materials!) https://englist.me/93-academic-words-reference-from-shunan-teng-the-chinese-myth-of-the-white-snake-and-the-meddling-monk-ted-talk/ ■Youtube Video https://youtu.be/2C4GRhm5kIA (All Words) https://youtu.be/GC9130yU7qY (Advanced Words) https://youtu.be/FjtY2mXSZ60 (Quick Look) ■Top Page for Further Materials https://englist.me/ ■SNS (Please follow!)

English Academic Vocabulary Booster
2015. 69 Academic Words Reference from "Shunan Teng: The Chinese myth of the immortal white snake | TED Talk"

English Academic Vocabulary Booster

Play Episode Listen Later Jun 19, 2023 61:53


This podcast is a commentary and does not contain any copyrighted material of the reference source. We strongly recommend accessing/buying the reference source at the same time. ■Reference Source https://www.ted.com/talks/shunan_teng_the_chinese_myth_of_the_immortal_white_snake ■Post on this topic (You can get FREE learning materials!) https://englist.me/69-academic-words-reference-from-shunan-teng-the-chinese-myth-of-the-immortal-white-snake-ted-talk/ ■Youtube Video https://youtu.be/oFvBE7CrFr4 (All Words) https://youtu.be/oeMlvrzRkK4 (Advanced Words) https://youtu.be/nnwqTibsrBw (Quick Look) ■Top Page for Further Materials https://englist.me/ ■SNS (Please follow!)

English Academic Vocabulary Booster
1459. 97 Academic Words Reference from "Shunan Teng: How the Monkey King escaped the underworld | TED Talk"

English Academic Vocabulary Booster

Play Episode Listen Later May 27, 2023 85:09


This podcast is a commentary and does not contain any copyrighted material of the reference source. We strongly recommend accessing/buying the reference source at the same time. ■Reference Source https://www.ted.com/talks/shunan_teng_how_the_monkey_king_escaped_the_underworld ■Post on this topic (You can get FREE learning materials!) https://englist.me/97-academic-words-reference-from-shunan-teng-how-the-monkey-king-escaped-the-underworld--ted-talk/ ■Youtube Video https://youtu.be/JfEaWnZQkiU (All Words) https://youtu.be/QI7hC8PfRg8 (Advanced Words) https://youtu.be/1EWKolkV-Cw (Quick Look) ■Top Page for Further Materials https://englist.me/ ■SNS (Please follow!)

Christopher Kimball’s Milk Street Radio
The Secrets of China's Tea Mountains

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Feb 25, 2022 51:19 Very Popular


Tea expert Shunan Teng tells us about tea that costs $1,000 per ounce and the notion that tea is more like wine than coffee. Plus, we learn about forgotten fast-food chains, Alex Aïnouz debunks the myth of hollandaise as a mother sauce, and we learn how to make Vietnamese Braised Lemon Grass Chicken. (Originally aired April 23, 2021.)Get this week's recipe for Vietnamese Braised Lemon Grass Chicken: https://www.177milkstreet.com/recipes/vietnamese-braised-lemon-grass-chickenWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week's sponsors:The What You're Eating podcast is here to help you understand how your food gets to your plate. Join Host Jerusha Klemperer every other week for new episodes. Listen wherever you get your podcasts or visit: https://foodprint.org/what-youre-eating/ See acast.com/privacy for privacy and opt-out information.

ContenderCast with Justin Honaman
TEA DRUNK :: THE WORLD'S MOST PRIZED LOOSE-LEAF TEAS

ContenderCast with Justin Honaman

Play Episode Listen Later Feb 7, 2022 31:34


Every Spring, Tea Drunk heads to the deepest mountains in China to eat, sleep and work alongside the heritage farmers to produce the world's most prized teas. They walk an untrodden path to preserve a 2000-year old art that is the epic romance between man and nature. Tea Drunk's unparalleled expertise allows them to commission and source teas that adhere to the rigorous standards set by a long heritage.  It is their mission to bring the truly finest teas to the world. Through education and access, they aim to nurture a group of connoisseurs to sustain the height of tea that humans have achieved thus far in history. Founder and CEO Shunan Teng joins Justin to discuss tea and this growing brand.

NüVoices
Getting tea drunk, with Shunan Teng

NüVoices

Play Episode Listen Later Jul 23, 2021 58:57


Shunan Teng is the founder and owner of Tea Drunk in New York City, which specializes in heritage, wild, historical, and other famous teas. Every spring, she travels to the renowned tea regions in China and works alongside the heritage farmers to produce the most coveted teas. In this episode, Shunan shares her tremendous knowledge of tea with Cindy and talks about the teas and regions they come from, the production process and making techniques that differentiate the six major types of tea, and how to approach tasting tea to unveil its full complexity.Recommendations:Shunan: Audiobooks by online writer Yuè Guān 月关.Cindy: The Israeli television show Shtisel, and the French television show The Bureau. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Christopher Kimball’s Milk Street Radio
The Secrets of China's Tea Mountains

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Apr 23, 2021 51:19


Tea expert Shunan Teng tells us about tea that costs $1,000 per ounce and the notion that tea is more like wine than coffee. Plus, we learn about forgotten fast-food chains, Alex Aïnouz debunks the myth of hollandaise as a mother sauce, and we learn how to make Vietnamese Braised Lemon Grass Chicken.Get this week's recipe for Vietnamese Braised Lemon Grass Chicken: https://www.177milkstreet.com/recipes/vietnamese-braised-lemon-grass-chickenThis week's sponsor: Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share. See acast.com/privacy for privacy and opt-out information.

Tea Biz
Tea News and Biz Insight - March 26, 2021

Tea Biz

Play Episode Listen Later Mar 26, 2021 16:19 Transcription Available


HEAR THE HEADLINES – | India High Court Reverses Assam Tea Worker Wage Increase | Kenyan Tea Factory Elections Suspended | Study Finds Growers Adapting to Climate Change| GUEST – Shunan Teng, founder of the Tea Drunk tea house in York City and the pandemic-inspired online Tea Education Club and monthly tea subscription service offering China's heritage teas.| FEATURES – This week Tea Biz discusses a retail-inspired tea education club that delves deeply in the “geeky” aspects of terroir, horticultural practices, and processing during rare-tea cupping sessions at home…. and we travel to London to weigh the marketing value of third-party certifications against authentic “boots-on-the ground” community involvement tailored to local needs.Online Tea Education Club in a Class All its OwnNew York's Tea Drunk tea house is normally bustling with tea lovers gathered to sip and learn. Since opening in 2013, founder and first-generation immigrant Shunan Teng, an accomplished speaker and educator, taught by example, telling stories of her annual buying trips while pouring tea for customers. Last March, Teng, who normally spends three months a year with heritage growers in China, was grounded – worse yet, her thriving business was locked down.Certifications Soothe the Conscience, But Do They Deliver for the Communities Where Workers Reside?In principle tea certification programs have positive impacts but in practice results are highly location-specific and mixed. Farmgate prices generally rise along with gross income, but so do that are borne by farmers in about 60 percent of certification programs. An imperative for marketers seeking to export tea – tea certifications soothe the conscience of retailers and consumers, but do they address the needs and interests of tea workers in the communities in which they reside?

china conscience teng york city tea drunk shunan teng
Bagels and Broadway with Valerie Smaldone Podcast

On this week's show, actor Adrian Zmed (known for "Dance Fever" and "T.J. Hooker")  talks about his role in the new play "Middletown" available to view online, Broadway veteran turned tv star Saycon Sengbloh on her performance in "Delilah" on OWN and the upcoming reboot of "The Wonder Years." Also, Chinese tea expert Shunan Teng, who left a career in finance to follow her passion and open the tea shop, Tea Drunk in the East Village. Plus, podcast host Rick Sommers ("Middle Age Warriors") joins Valerie as well. See omnystudio.com/listener for privacy information.

In the Limelight with Clarissa Burt

Entrepreneur Talk: A treat for Tea connoisseurs! Today's episode is for all the Authentic tea enthusiasts as we bring on Shunan Teng, founder of Tea Drunk. Tea Drunk is the producer of exquisite & finest Chinese Tea in the world. They call themselves the producer of the world's most prized Loose Leaf tea from the rare and deepest terrains of China. Tea Drunk is a Certified Minority and Women Owned Business Enterprise in New York City (NYC). Explore the tea, find more information about her tea at https://tea-drunk.com/ You can also visit her teahouse in New York City (NYC), a destination for expert tea knowledge. In the interview with Clarissa Burt, Shunan Talks about what makes her tea so unique, future of Tea industry and its challenges. Shunan Teng's Social Accounts Facebook: https://www.facebook.com/teadrunknyc Twitter: https://twitter.com/teadrunknyc LinkedIn: https://www.linkedin.com/company/tea-drunk/ Youtube: https://www.youtube.com/user/teadrunknyc Instagram: https://www.instagram.com/teadrunk/   Clarissa Burt is an award-winning international media personality/producer/director, writer, author, and public speaker, and supermodel. With hundreds of television and film credits to her name, this Who's Who of International and American Women brings over 30 years of entertainment industry experience in both International and American markets.   Her Brainchild, In the Limelight multi-media platform, is an online portal consisting of video/podcast/digital magazine providing educative, entertaining, and empowering content showcasing the savvy entrepreneur. Her engaging interviews bring to the forefront their trials, tribulations, victories, and triumphs. Clarissa's fun, light, and witty style makes for great conversation and is thoroughly enjoyed by her listeners.    Ms. Burt's extensive international social work garnered her two private audiences with Pope John Paul II. As a women's advocate and a leader of social change for a new standard of living, Clarissa was instrumental as Ambassador to the United States for the Walking Africa campaign that awarded African Women the Nobel Peace Prize in 2011. Clarissa is the first American to present at the Kremlin. She was recently awarded the Woman of Excellence award by the Women's Economic Forum.    LET'S CONNECT! Facebook http://www.facebook.com/ClarissaBurtOfficial LinkedIn http://linkedin.com/in/clarissaburt Twitter https://www.twitter.com/clarissaburt Pinterest http://pinterest.com/clarissaburt Instagram http://instagram.com/clarissaburt Tumblr http://clarissaburt.tumblr.com Website https://clarissaburt.com/ Contact email: Clarissa@ClarissaBurt.com     Core Editorial Themes: Entrepreneurship, Beauty, Fashion, Health, Lifestyle, Finance, Relationships, Money, Wealth, Business, News, Celebrity, Entertainment, Leadership, Charity, Events, News    Music: https://www.purple-planet.comPurple Planet Music. “Celebration”. Purple-Planet. 2019.Purple Planet Music. “Teamwork”. Purple-Planet. 2019.Purple Planet Music. “Time of Your Life”. Purple-Planet. 2019.Purple Planet Music. “Victory”. Purple-Planet. 2019.

Foodie and the Beast
Foodie and the Beast - Oct. 4, 2020

Foodie and the Beast

Play Episode Listen Later Oct 3, 2020 53:56


Hosted by David and Nycci Nellis. On today’s show: • Sid Dilwari, master distiller at D.C.’s Filibuster Distillery, joins to chat about surviving and prospering during COVID 19; • Stephanie Coppula, director of marketing and communications, Bethesda Urban Partnership, on with news about BUP in times of COVID, the Streetery and the new Savor Bethesda Week; • Connie McDonald and Pam Weekes, co-founders of Manhattan's Levain Bakery. The new Georgetown location, their eighth, is the first outside of New York. Levain has launched a grocery store product, a frozen cookie which is a 2-ounce frozen version of their enormous cookies; • Tea Drunk is known for the finest and most prized teas from China. No two batches are the same. Some tea leaves are picked from ancient tea trees which are 200-600 years old. Joining us today is Shunan Teng, Tea Drunk’s founder and the educator for an upcoming TED-Ed lesson, “The History of Tea.”

Foodie and the Beast
Foodie and the Beast - Oct. 4, 2020

Foodie and the Beast

Play Episode Listen Later Oct 3, 2020 53:56


Hosted by David and Nycci Nellis. On today's show: • Sid Dilwari, master distiller at D.C.'s Filibuster Distillery, joins to chat about surviving and prospering during COVID 19; • Stephanie Coppula, director of marketing and communications, Bethesda Urban Partnership, on with news about BUP in times of COVID, the Streetery and the new Savor Bethesda Week; • Connie McDonald and Pam Weekes, co-founders of Manhattan's Levain Bakery. The new Georgetown location, their eighth, is the first outside of New York. Levain has launched a grocery store product, a frozen cookie which is a 2-ounce frozen version of their enormous cookies; • Tea Drunk is known for the finest and most prized teas from China. No two batches are the same. Some tea leaves are picked from ancient tea trees which are 200-600 years old. Joining us today is Shunan Teng, Tea Drunk's founder and the educator for an upcoming TED-Ed lesson, “The History of Tea.”

Ash Said It® Daily
America's Favorite Pandemic Past Time

Ash Said It® Daily

Play Episode Listen Later Sep 17, 2020 11:33


Tea Drunk has made sure that America enjoys premium teas while we quarantine. Listen in to the founder of Tea Drunk as she opens up about how the brand started, why she picked that name and how Covid19 has affected business. Web: www.tea-drunk.com Follow: @teadrunk About: A celebration of an epic romance between man and nature - Tea Drunk is known for its finest and most prized tea that comes straight from the lands of China. One of the world's most popular luxury brands, Van Cleef & Arpels, known for its attention to detail and exquisite quality products has partnered with Tea Drunk for their corporate training courses. On the tails of the COVID-19 pandemic, Tea Drunk has started an online Educational Tea Club with a monthly subscription opportunity that offers the chance to meet and connect with team members, brew tea samples while following the video, receive special discounts on pre-sale teas, etc. Live and recorded classes are available in brewing, tea crash courses, and even tea connoisseur for those who want to gain higher experience in tea making. Tea Drunk provides tea service to corporations and institutes as well. "What I love the most is the level of online engagement we received during this time. We kept putting educational posts about tea on Instagram and received more inquiries about various topics on tea which in turn inspired me to do more virtual classes and events," said Tea Drunk founder Shunan Teng. The tea available through Tea Drunk is truly one of a kind. Like nature cannot recreate itself, no two batches of tea are the same. Some tea leaves are picked from ancient tea trees which are 200-600 years old with the actual harvesting season containing only 10-15 days per year. While more commercial teas are harvested all year long and are finished processing in hours. Every tea is prepared with lots of love and hard work by Shunan Teng who heads to the deepest mountains in China in the Spring Season. Shunan Teng is the educator for the TED-Ed lesson – The History of Tea and has collaborated with the Metropolitan Museum of Art to execute a temporary Chinese tea house in the museum. She is an avid educator on tea and has spoken on the subject matter at many institutions including Yale University, World Tea Expo, and Stony Brook University. About the show: ► Website: http://www.ashsaidit.com ► Got Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► For discount Pangea Products: https://embracepangaea.grsm.io/ashsaiditmedia3226 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ashsaidit ► Twitter: https://twitter.com/1loveAsh ► Google Plus: https://plus.google.com/u/0/+AshSaidItMedia ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ ► Newsletter: manage1.com/subscribe?u=2a2ca3b799467f125b53863http://ashsaidit.us11.list-c8&id=a6f43cd472 #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, Spotify, iHeart Radio & Google Podcasts. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

Ash Said It® Daily
America's Favorite Pandemic Past Time

Ash Said It® Daily

Play Episode Listen Later Sep 17, 2020 11:33


Tea Drunk has made sure that America enjoys premium teas while we quarantine. Listen in to the founder of Tea Drunk as she opens up about how the brand started, why she picked that name and how Covid19 has affected business. Web: www.tea-drunk.com Follow: @teadrunk About: A celebration of an epic romance between man and nature - Tea Drunk is known for its finest and most prized tea that comes straight from the lands of China. One of the world's most popular luxury brands, Van Cleef & Arpels, known for its attention to detail and exquisite quality products has partnered with Tea Drunk for their corporate training courses. On the tails of the COVID-19 pandemic, Tea Drunk has started an online Educational Tea Club with a monthly subscription opportunity that offers the chance to meet and connect with team members, brew tea samples while following the video, receive special discounts on pre-sale teas, etc. Live and recorded classes are available in brewing, tea crash courses, and even tea connoisseur for those who want to gain higher experience in tea making. Tea Drunk provides tea service to corporations and institutes as well. "What I love the most is the level of online engagement we received during this time. We kept putting educational posts about tea on Instagram and received more inquiries about various topics on tea which in turn inspired me to do more virtual classes and events," said Tea Drunk founder Shunan Teng. The tea available through Tea Drunk is truly one of a kind. Like nature cannot recreate itself, no two batches of tea are the same. Some tea leaves are picked from ancient tea trees which are 200-600 years old with the actual harvesting season containing only 10-15 days per year. While more commercial teas are harvested all year long and are finished processing in hours. Every tea is prepared with lots of love and hard work by Shunan Teng who heads to the deepest mountains in China in the Spring Season. Shunan Teng is the educator for the TED-Ed lesson – The History of Tea and has collaborated with the Metropolitan Museum of Art to execute a temporary Chinese tea house in the museum. She is an avid educator on tea and has spoken on the subject matter at many institutions including Yale University, World Tea Expo, and Stony Brook University. About the show: ► Website: http://www.ashsaidit.com ► Got Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► For discount Pangea Products: https://embracepangaea.grsm.io/ashsaiditmedia3226 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ashsaidit ► Twitter: https://twitter.com/1loveAsh ► Google Plus: https://plus.google.com/u/0/+AshSaidItMedia ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ ► Newsletter: manage1.com/subscribe?u=2a2ca3b799467f125b53863http://ashsaidit.us11.list-c8&id=a6f43cd472 #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, Spotify, iHeart Radio & Google Podcasts. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

Tea with sg
S01E057 Carolina Levy - Soy Te

Tea with sg

Play Episode Listen Later Jul 18, 2020 94:35


Carolina @carolevymx runs @soytemx, as far as I know, the highest quality tea company in Mexico, my adopted home. She partners with @teadrunk, previously featured with guest Shunan Teng. I had one of her roasted oolongs after this episode, and it warmed me in really lovely ways. Aftertaste coated back of throat, and it really filled my chest, the mark of a good oolong. Caro is very knowledgeable about tea. She tells of her education on this episode, it's a really good story for anyone interested in learning. She understands clearly what was important and what was a waste of time. I love the convergence of indigenous Mexican and South American culture with Eastern Chinese, Taiwanese and Japanese ideas and techniques. Enjoy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/teawithsg/message Support this podcast: https://anchor.fm/teawithsg/support

Tea with sg
E036 Shunan Teng - Tea Drunk

Tea with sg

Play Episode Listen Later Jun 13, 2020 84:37


Shunan @teadrunk founded NY's Tea Drunk in 2013 on my favorite block 7th St. + Ave. A. It was already my favorite block before she arrived, so adding arguably NY's best Chinese tea house means I can just spend entire days or weeks on the street in full bliss. Shunan is important in the tea world for lots of reasons. Her shop extends well beyond its four walls, which is so so so important to mainstreaming quality tea culture. She created a brilliant pop up at Metropolitan Museum of Art. Her Tea Ed video is a great intro to the real history of tea. She hosts tea clubs, classes, festivals, lately zoom conferences with talks about beautiful museum quality tea ware. Her tea club comes with literature on all the teas, with stories and directions that can make anyone an expert fast. https://www.ted.com/talks/shunan_teng_the_history_of_tea/transcript?language=en --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/teawithsg/message Support this podcast: https://anchor.fm/teawithsg/support

TED-Ed: Lessons Worth Sharing
How the Monkey King escaped the underworld | Shunan Teng

TED-Ed: Lessons Worth Sharing

Play Episode Listen Later Apr 7, 2020 4:43


The Monkey King, a legendary troublemaker hatched from stone and schooled in divine magic, had stolen the Dragon Lord's most treasured weapon: a magical staff. Returning to his kingdom to show off his treasure to his tribe of warrior monkeys, he finds himself caught in the clutches of two soul collectors, dragging him to his death. Shunan Teng details the Monkey King's journey to the underworld. [Directed by Yijia Cao & Mohammad Babakoohi, narrated by Bethany Cutmore-Scott, music by Epidemic Sound].

Feast Meets West
Episode 43: Shunan Teng + Baijiu, The World’s Most Consumed Liquor

Feast Meets West

Play Episode Listen Later Jan 31, 2018 38:42


Baijiu is the world's most consumed liquor, but is virtually unknown outside of China. Baijiu connoisseur, Shunan Teng of Tea Drunk, returns to Feast Meets West to talk about drinking baijiu, the different types, and how to appreciate it. Feast Meets West is powered by Simplecast

Feast Meets West
Episode 29: Tea Drunk + Chinese Tea for The Modern Day

Feast Meets West

Play Episode Listen Later Sep 20, 2017 48:25


We've talked about tea before, but on this episode, we go back to where it all began: Chinese tea. The very knowledgable founder and CEO of Tea Drunk, Shunan Teng, talks to Lynda and Iris about what we need to understand about Chinese tea in the modern day. Plus, a bonus interview clip from Yisheng Organic in Hong Kong on why organic and fairtrade tea is important! Feast Meets West is powered by Simplecast

Talking Tea
How To Spot a Quality Tea - Part 2: Silver Needles

Talking Tea

Play Episode Listen Later Dec 23, 2015 20:42


In our last episode of Talking Tea we began to explore the elements of a quality tea with Shunan Teng of New York City's Tea Drunk. As examples of what to look for in choosing tea, Shunan selected two historically famous teas from China. We began in our last episode by looking at Gua Pian, a green tea, and now we chat with Shunan about Bai Hao Yin Zhen, also known as Silver Needles, as we continue discussing how to spot a quality tea. Shunan chats with us about some of the unique characteristics of Bai Hao Yin Zhen and white tea in general, and common mistakes buyers make in choosing a white tea. One of the things that makes Bai Hao Yin Zhen unusual is that it's composed only of buds of the tea plant, and we talk with Shunan about what the appearance, aroma and texture of the buds can tell us about the tea's quality and how it was harvested and processed.    More info on Tea Drunk, including its online store, shop hours and events, can be found at its website, http://tea-drunk.com/. The website also has links to Shunan's fantastic videos of her sourcing trips in China. The direct link to the videos is http://tea-drunk.com/pages/tea-trip-videos.   For more information on Talking Tea and updates on new episodes, visit our Facebook page at www.facebook.com/talkingtea. To inquire about being a guest or having your organization featured, please email us at talkingteapodcasts@gmail.com. Have something in mind you'd like to hear discussed on Talking Tea? Leave us a comment on Facebook or on our Libsyn episode page, or email us.    Talking Tea is produced and hosted by Ken Cohen. You can follow Ken on Twitter @Kensvoiceken.       This podcast features music from "Japanese Flowers" (https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS (https://soundcloud.com/mpgiii) available under a Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/). Adapted from original.   Photo of Bai Hao Yin Zhen courtesy of Tea Drunk.

Talking Tea
How To Spot A Quality Tea - Part 1: Gua Pian

Talking Tea

Play Episode Listen Later Nov 24, 2015 38:29


  This week on Talking Tea we return to Tea Drunk in New York City to chat with Shunan Teng, founder and owner of Tea Drunk, about tips and tricks for identifying quality teas. As an example of what to look for in choosing tea, Shunan selects a Gua Pian, a historically famous green tea from China.  Shunan uses our exploration of Gua Pian to break some myths about tea quality, and tells us what to look for in appearance, aroma and taste. We chat about how different methods of plucking, shaping and firing tea affect the taste, what to look for in the appearance of the dry and infused leaf, and what the dry leaves' aroma can tell us about the quality of the tea. (The Gua Pian leaves Shunan shared with us in our chat are pictured above.) Shunan also chats with us about what makes Gua Pian unique among green teas, and the qualities which, in Shunan's view, define a truly artisanal tea.   In our next episode, we continue our chat with Shunan by looking at a classic white tea from China to further explore the elements of a quality tea.   More info on Tea Drunk, including its online store, shop hours and events, can be found at its website, http://tea-drunk.com/. The website also has links to Shunan's fantastic videos of her sourcing trips in China. The direct link to the videos is http://tea-drunk.com/pages/tea-trip-videos.   For more information on Talking Tea and updates on new episodes, visit our Facebook page at www.facebook.com/talkingtea. To inquire about being a guest or having your organization featured, please email us at talkingteapodcasts@gmail.com. Have something in mind you'd like to hear discussed on Talking Tea? Leave us a comment on Facebook or on our Libsyn episode page, or email us.    Talking Tea is produced and hosted by Ken Cohen. You can follow Ken on Twitter @Kensvoiceken.         This podcast features music from "Japanese Flowers" (https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS (https://soundcloud.com/mpgiii) available under a Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/). Adapted from original.  

Talking Tea
Drunk on Tea, Part 2: All About Pu Erh

Talking Tea

Play Episode Listen Later Nov 4, 2014 31:13


Everything you always wanted to know about pu erh but were afraid to ask...and more. In Part 2 of "Drunk on Tea", Shunan Teng of New York City's Tea Drunk shatters some myths about pu erh tea, contrasts cooked vs. raw pu erh, and talks in-depth about pu erh regions and fermentation. Shunan also chats with us about her ongoing tea classes and events at Tea Drunk.   Tea Drunk's website is at www.t-drunk.com. Its Twitter feed is @teadrunknyc.   For more information on Talking Tea and updates on new episodes, visit our Facebook page at www.facebook.com/talkingtea. To inquire about being a guest or having your organization featured, please email us at talkingteapodcasts@gmail.com. Talking Tea is produced and hosted by Ken Cohen. You can follow Ken on Twitter @KensvoiceKen.    This podcast features music from "Japanese Flowers" (https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS (https://soundcloud.com/mpgiii) available under a Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/). Adapted from original.   Photo of Tea Drunk courtesy of Shunan Teng   

Talking Tea
Drunk on Tea, Part 1

Talking Tea

Play Episode Listen Later Oct 21, 2014 28:01


This week on Talking Tea we get "drunk" on tea at Tea Drunk, a teahouse in New York City serving traditional Chinese tea. Shunan Teng, who founded and owns Tea Drunk (and knows just about everything there is to know about Chinese tea), talks with us about wild tea, Chan Cha or "monk's tea", tea picking seasons, and why tea requires a dedicated palate and a dedicated mind. In our next episode, Part 2 of "Drunk on Tea", Shunan talks with us in depth about pu erh tea, as well as about ongoing events and classes at Tea Drunk. Stay tuned!   Tea Drunk's website is at www.t-drunk.com and includes information about classes and events.   For more information on Talking Tea and updates on new episodes, visit our Facebook page at www.facebook.com/talkingtea. To inquire about being a guest or having your organization featured, please email us at talkingteapodcasts@gmail.com. Talking Tea is produced and hosted by Ken Cohen. You can follow Ken on Twitter @Kensvoiceken.    This podcast features music from "Japanese Flowers" (https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS (https://soundcloud.com/mpgiii) available under a Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/). Adapted from original.   Photo of Tea Drunk courtesy of Shunan Teng