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It's opening weekend for Chef Ann Kim's newest venture. Her new restaurant is simply named “Kim's.” Kim's is replacing the beloved Uptown restaurant Sooki and Mimi. It closed on Oct. 21 and just two and a half weeks later, Kim's was born. Chef Ann is of known for her award-winning pizza at Young Joni, Pizzaria Lola and Hello Pizza. But Kim's won't be a pizza parlor. It's Korean American cuisine. Ann Kim joined MPR News host Cathy Wurzer to talk about the new restaurant. Use the audio player above to listen to the full conversation.Subscribe to the Minnesota Now podcast on Apple Podcasts, Google Podcasts, Spotify or wherever you get your podcasts. We attempt to make transcripts for Minnesota Now available the next business day after a broadcast. When ready they will appear here.
In recent years, more and more fermented foods like kimchi, probiotic yogurt and kombucha have hit supermarket shelves in America, along with news of their purported health benefits. But where did fermentation come from, and how did this ancient practice help change the landscape of our world? Today, on If This Food Could Talk, we are taking a deep dive into the art and science of fermentation – a food practice with a universal history. One that is deeply intertwined with the evolution of humanity itself. We'll meet New York Times bestselling author and fermentation expert Sandor Katz, and follow his journey from New York City to the hills of Tennessee. Along the way we'll discover how fermentation has changed the landscape of our world. And we'll hear why Sandor believes reclaiming these ancient practices may have an important role to play in our collective future. We'll also speak with James Beard Award winning chef Ann Kim, about the traditional Korean fermentation practice that helps her celebrate her heritage. Hosted by Claudia Hanna Episode Guests: Sandor Katz, fermentation expert and author of New York Times Bestseller “The Art of Fermentation” Ann Kim, James Beard Award-winning chef and restaurateur. Owner of Pizzeria Lola, Hello Pizza, Young Joni and Sooki & Mimi Recipes: Authentic Tzatziki Make your Own Yogurt from Scratch! Learn more about your ad choices. Visit megaphone.fm/adchoices
Award-winning Minneapolis chef Yia Vang announced plans to open a new restaurant in northeast Minneapolis.Vinai will open next spring in the Northeast Bank Building, on Second Street Northeast in the Sheridan neighborhood. That's the space Dangerous Man Brewing announced it would soon vacate. It's a hot corner — Young Joni and Oro are also in the neighborhood. Yia Vang joined MPR News host Cathy Wurzer to talk about his next venture.Use the audio player above to listen to the full conversation.Subscribe to the Minnesota Now podcast on Apple Podcasts, Google Podcasts, Spotify or wherever you get your podcasts. We attempt to make transcripts for Minnesota Now available the next business day after a broadcast. When ready they will appear here.
Check out the entire Mark Howard Video interview herehttps://youtu.be/TInA6txF5wUIf you would like to donate to "Rock History Music"https://www.paypal.com/donate/?hosted...Support “Rock History Music” on Patreonhttp://patreon.com/rockhistorychannelsHELP SUPPORT ROCK HISTORY MUSIC..CHECK OUT OUR STORE FOR T-SHIRTS, MUGS ETChttps://teespring.com/stores/rock-his...OUR NEW INSTAGRAM ACCOUNT https://www.instagram.com/rockhistory...Check out the ‘Rock History Book' Podcast https://open.spotify.com/show/0LYdVTf...https://podcasts.apple.com/ca/podcast...https://www.iheart.com/podcast/269-ro...Support the show
GUESTS: Justin Sutherland, and Ann Kim Justin Sutherland nearly died in a boating accident: how he's doing now, plus the story behind Handsome Hog in St Paul. Justin has a new cookbook, and shares how he went from a Suburban Twin Cities kid to a national food TV star. Ann Kim (Pizzeria Lola, Young Joni, Hello Pizza, Sooki & Mimi) is the focus of Netflix's documentary series Chef's Table, sharing her story as a Korean-American in Minnesota and how that manifests in her food.
Jason's very happy this morning; the temporary coffee shop was open! Alexis is over BeReal…Jason too LOL! The FDA issued a warning: don't cook your chicken in NyQuil. DUH! Young Joni's Perfect Pickle pizza is AbFab! Golden Globes is returning to NBC in January.
The owner/operator of Young Joni and pizza whiz, Ann Kim, joined Jason to talk about being part of a new Netflix show.
Bassoonist and Manager of Digital Concerts and Broadcasts of the Minnesota Orchestra Adam Romey shares his favorite dining spots and restaurants in the Twin Cities as well as unveils the behind the scenes of producing digital concerts for the Minnesota Orchestra. Restaurants mentioned are Luci Ancora, Osteria I Nonni, Baldamar, Himalayan Restaurant, Punch Pizza, Revival, Yumi Sushi, Poke Restaurant and Tea Bar, Parlour Bar, Hai Hai, Hola Arepa, Psycho Suzi's, Quang Restaurant, Ngon Restaurant, Young Joni's, and Moscow On The Hill. Minnesota Orchestra www.minnesotaorchestra.org Support this podcast at www.patreon.com/haydnmusicstand and follow us on social media @haydnmusicstand Spotify Playlist: https://open.spotify.com/playlist/1mJVam8s0zJ91JhhC7Dpd0?si=03f919267eaf4a11 --- Support this podcast: https://anchor.fm/haydnmusicstand/support
Hoy en La Gran Travesía regresamos al año 1972, con otro repaso con lo más destacado de la historia del rock. Hace justo 50 años. En el programa podréis escuchar a Joni Mitchell, America, The Kinks, Nitty Gritty Dirt Band, Neil Young, Allman Brothers, Curtis Mayfield, Steely Dan, James Taylor, The Temptations, Jimmy Cliff... y muchos más. Y recordad que si os gusta el programa podéis apoyarnos y colaborar con nosotros por el precio de una cerveza al mes, y así acceder además a todo el contenido extra con más de 500 programas en exclusiva!! Muchas gracias a todos los mecenas. Lourdes Pilar, José Diego, Dora, Raf, Suibne, Dani, Miguel Ángel Torres, Santi Oliva, familia Pignatelli, Jesús Miguel, Leticia, Sementalex, Azimut, Zimmy, Enrique FG, Sergio Castillo, Elliot SF, Aida, Mati, Redneckman, Guillermo Gutiérrez, Daniel A, Raúl Andrés, Luis Miguel Crespo, Gonzalo Fernández, Tole, Álvaro Oliva, Vlado 74, Toni Sureda, Luis Benedicto, Luis Palo, Álvaro Pérez, Karlos Martínez, Vicente DC, Marcos París, Ángel Hernández, Quijovi, Milo Stone, Luisa, Antomadrid, Edgar Cuevas, Okabe 16, Victor Vosgos y a los colaboradores anónimos.
In this episode, we look at Spotify's financial abuse of its musicians, it's star podcaster Joe Rogan and the blowback from Rogan's show. Plus, we examine country singer Morgan Wallen, Black coach Brian Flores' lawsuit against the NFL and Joe Biden's Supreme Court pick of the first Black woman. And, I'm on Facebook. Just go to Facebook.com and look for me there. Also, you can email me at henrygmark@gmail.com. Your comments are welcome!Content Warning (CW): This podcast is intended for listeners 18 or older. It talks about racial violence, civil rights struggles, injustice, antiracism and violence toward women using strong language and is uncensored. If this is upsetting or triggering for you, please stop, scroll ahead in the episode, or avoid listening to the episode entirely. Thank you.
What does it mean for free speech and misinformation that Neil Young is leaving Spotify over its support of Joe Rogan's proudly un-fact checked podcast? On Today's Show:Ashley Carman, senior reporter at The Verge and writer of the Hot Pod newsletter, talks about the latest controversy surrounding Spotify and podcaster Joe Rogan, and hears from listeners who have recently left the platform in protest.
dwyerboxingnews.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/richard-dwyer2/support
This is #2 Monday Madness episodes, and this is a jam packed episode number 7. Continuing my thread of Radicalization and radicalized individuals, through this season. I begin with Joe Rogan, Neil young, Joni Mitchel and my continuing campaign to champion Liberal podcasts to be first and foremost on podcast platforms. I then go into my adopted father's Military service in Canada as a veteran, and the Canadian Trucker Convoy and the incidents at a Homeless Shelter in Ottowa, I take on disinformation on the Covid Front, and the Fright Wing and whites supremacists. I discuss the case of Merryman, a man who was arrested for threatening President Biden's life, and a closure of a Butterfly sanctuary because of crazy conspiracy theorists. I discuss two nurses who were caught selling Vaccination cards, and the warning of potential unrest during the upcoming voting cycle. I discuss the Ukraine Resistance movement, Putin and the current situation, and I also go over some good news in the headlines. All sources are given proper attribution. Almost 1 1/2 hours long. Please download to support liberal Podcasts! #SupportLiberalPodcasts on twitter.Breaking news intro
Updated: 3:33 p.m. Theater lover Katie Fetterly of St. Paul calls “Arla Mae's Booyah Wagon,” a traveling musical comedy celebrating the joy of local food, “adorable” and “hilarious.” Booyah is a hearty stew —and a specialty of Arla Mae's traveling food wagon. The show is performed at different local farms, and most performances feature a booyah tasting. Sarah Agnew directed and performs in the show, and she also created the booyah recipe with culinary advice from James Beard award-winning chef Ann Kim of Young Joni and other restaurants in Minneapolis. “Arla Mae” travels to Ferndale Market in Cannon Falls at 6 p.m Thursday and to Pleasant Grove Pizza Farm in Waseca on Friday. The production moves to Dream Acres Farm in Spring Valley on Saturday and Big Raven Farm in Spring Grove Sunday. The following week performances are scheduled in Oronoco, Red Wing and Northfield. Musician Mischa Suemnig of Plymouth is excited for a quadruple album release concert by four Minnesota musicians Saturday. Justin Bell and the Lazy Susan Band, the Jonathan Earl band, Sarah VanValkenburg and Samuel J. DuBois all have albums coming out. Suemnig wants to hear new music performed live and “the pent-up anxiety and energy we all have from COVID directed in a positive way” by musicians he admires. The show is Saturday at the Amsterdam Bar and Hall in St. Paul. The venue requires proof of vaccination or a negative COVID test from within 72 hours. Comedian Emma Dahlenberg felt like she'd stumbled upon a real gem when she performed at the Club Underground of the Spring Street Tavern in Minneapolis a few months ago. She loves the lighting, the feeling of intimacy with the audience in the low ceiling space. The venue runs a regular Monday Night Comedy Show starting at 7 p.m. In October, each comedy night will have a theme for the comedians to follow, starting Oct. 4 with “alien abduction night.” Upcoming themes include super villains and character night, as well as one night each of “clean” and “dirty” humor. “I think it would be really fun as an audience member,” says Dahlenberg, “because you're seeing the comedians have fun in a way that they don't normally do,” as they try out new material to fit each theme. Correction (Sept. 30, 2021): An earlier version of this story misstated Ann Kim's role in the production "Arla Mae's Booyah Wagon.” The article has been updated.
ARod said the Timberwolves are staying in MN; the sale finalizes on July 1. Champagne floats: good or gross? Young Joni servers don't accept tips; there's a 21% surcharge. Do we like this? Michael Costello, who claimed Chrissy Teigen bullied him and that caused suicidal thoughts, has been accused of bullying by Leona Lewis.
The delightful Adam Gorski, master of all things cocktails at Sooki & Mimi (he's a STEWARD!), and previously of Young Joni and La Belle Vie, is the honored guest on this week's ep of LFE. Charles & Ben queried the group with such gems as "recount favorite memories of a pet you no longer have", "name a favorite awful thing that you like to shout", and "how important is food to you while traveling"? They laughed, they got emotional, they may have ruined Charles' conference room table. Standard fare on this show. Sip on a little something and join us for awhile, won't you? #libationsforeveryoneSpirit of ChoiceThe hosts and their guest drank shots:Ida Graves Aquavit
It was a pleasure to have Ann Kim with me for this second episode of Food Under Fire. She's gained renown for her pizza spots across the Twin Cities Metro in Minnesota: Pizzeria Lola, Hello Pizza, and Young Joni. In May 2019, Ann won "Best Chef Midwest" from the James Beard Association.Her fourth restaurant, a highly anticipated Mexican spot called Sooki & Mimi, was slated for a July opening. This is no longer the case, yet construction and development are expected to continue. Despite the uncertainty, Ann has proven to be not only a courageous leader but also a vulnerable human being during the coronavirus pandemic.//All of Ann's restaurants have shifted their hours and business models. Learn more below.//Pizzeria Lola: Takeaway is the only available option at this time. However, delivery is coming in the near future. You can order online or via phone.Order online: https://pizzerialola.patronpath.com/Order via phone: 612.424.8338Monday - Thursday 4 pm – 8:30 pmFriday & Saturday 11 am - 9:30 pmSunday 11 am - 8:30 pm//Hello Pizza: Both takeaway and delivery are available.Order online: shorturl.at/ikpW6Order via phone: 952.303.4514Wednesday to Sunday: 4 pm - 8 pm//Young Joni: Only takeaway will be available via phone. The lines open at 2 pm.Order here: 612.345.5719Wednesday & Thursday 4 pm – 8 pmFriday & Saturday 4 pm - 9 pmSunday 4 pm - 8 pm//Save Restaurants Campaign: If you’re looking to be part of the broader effort to save the hospitality industry, visit www.saverestaurants.com — it’s run by the Independent Restaurant Coalition and you can sign up for their newsletter, which will offer tools and strategies on how you can help. Plus, there are also resources to keep up-to-date on industry progress and forms you can fill out to reach your local lawmakers.//Music: "What True Self, Feels Bogus, Let's Watch Jason X" by Jason ZabriskieCourtesy of YouTube Audio Library
Bill joins us for the first time and Megan for a second time. They both have a passion for exploring beer & food in the Twin Cities and they share their experience with us today. Some of the locations brought up in this episode are: Drekker Brewing Company, Brewing Project, Indeed, Bauhaus, Young Joni, and Lat14. You can find MEGAN'S INSTAGRAM ACCOUNT HERE.
In the episode Marty and Venetia explore political songs from the Seventies ranging from anthems from the women’s movement to early sneaky queer tracks that went under the radar. And of course the Vietnam war […] http://media.rawvoice.com/joy_archives/p/joy.org.au/livinginthe70s/wp-content/uploads/sites/459/2019/10/20191012-politicalsongs.mp3 Podcast: Play in new window | Download (Duration: 56:27 — 90.5MB) Subscribe or Follow Us: Android | Google Podcasts | RSS The post The politics of the 70s explored through iconic songs. Neil Young, Joni Mitchell, Stevie Wonder and more… appeared first on Living in the 70s.
Alexis visits the back bar of Young Joni; Grannie Panties are now in style
Alexis had an event at Erik's Bike Shop last night; Young Joni's back bar is named one of the best bars in the country by Esquire
Ann Kim is the James Beard Award-winning owner and executive chef of Young Joni, Pizzeria Lola and Hello Pizza in Minneapolis. She and her husband and business partner Conrad Leifur created parent company Vestalia Hospitality and, without any outside investors, formed a team that is now working on its fourth restaurant concept slated to open in 2019 in Uptown Minneapolis. Kim did not follow a traditional path to the restaurant industry. She pursued an acting career after graduating from New York’s Columbia University with a degree in English. Burnt out after eight years of theater and commercial work, she and Leifur decided to open the neighborhood restaurant of their Minneapolis dreams and New York memories. That was Pizzeria Lola. Kim didn’t attend culinary school; a Korean immigrant, she grew up watching her mother and grandmother make kimchi from scratch out of necessity—no restaurants in Minneapolis had it on the menu. “It wasn’t unusual for me growing up as a kid to have a dinner table that had a bucket of KFC and biscuits with kimchi and a side of rice,” Kim says. “So to have Korean short ribs, with three kinds of kimchi and a pepperoni pizza and cauliflower is not foreign. It’s totally normal.” In fact, Kim believes being an industry outsider has worked in her favor. "Instead of listening to the rules of opening up a restaurant—where you put the seats, what you can and can’t put on a pizza—those were all thrown out the window and we just followed our guts and what we thought was missing from the pizza landscape. That worked for us. When you do something that’s against the grain, people are hungry for that." Following the success of Lola, she opened Hello Pizza, a New York-style slice shop, and then came Young Joni, the critically acclaimed restaurant she describes as “my heart and soul.” She talks about learning to work on the business rather than in it, and realizing that her favorite part of the process is creating new things. “I’ve got a million ideas in my head. I love the idea of creating things, coming up with an environment in which people can eat that makes them feel good and special. That’s the part that drives me.” As much as she loves designing a restaurant and menu, Kim takes just as much joy and satisfaction in the business. “Creation is not just about the next dish. To me, creativity is how can you take an organization and grow it in a sustainable way.” Kim talks about the shock of being nominated for the culinary industry’s top honor, a James Beard award. Shortly after this recording, she won the 2019 James Beard Award for Best Chef Midwest. After our conversation with Kim, we go back to the classroom with the University of St. Thomas Opus College of Business associate professor Alec Johnson to discuss how entrepreneurs can successfully move from creative inspiration to scalable business.
Steve talks with Ann Kim, the owner of Pizzeria Lola, Hello Pizza and Young Joni, all in Minneapolis. Kim attended Columbia University in New York, studied law for a year, wanted to become an actress, but realized her true calling was in the culinary world. She opened Lola eight years ago, focusing on wood-burning, artisan pies. More recently, she’s added Hello Pizza, an homage to NYC-style slices – both wedges and Sicilian squares.
Steph March and Molly Herrmann share their favorites in Top Two, Restaurant round up, Guest Amanda Paa's cookbook club that you should join, and Guest Ann Kim shares news about Young Joni!
Dawn is updated on Bea Arthur's Coffee Pod Revenge; Young Joni update; Costco has Vodka pops
The Last Jedi and the controversy around it. Happy Birthday Bea Arthur! The Hubbard family throws a great party. A Christmas Story Live was a divisive production. The Exorcist finale was fantastic. Young Joni is one of the best places in MN.
The Last Jedi had some surprises and is creating some controversy with fans. Harvey Weinstein documentary. We love Young Joni! Celebrities need to do something this week.