Bud Break

Join Adv. Sommelier David Reuss as he is joined by Kaycee Sanders to discuss how to sell the Freemark Abbey blending kits.

Join Dan Walsh as he gives a quick 25 minute training on all things Oregon.

Join wine educator David Reuss, Adv. Somm as he interviews winemaker Ben Salazar on all things Bootleg Paso Robles.

Join Wine Educator Anna Coumes as she interviews soil scientist JT Jaegar on all things soil health.

What the heck is carbon? Is it good or bad? And what are we doing about it? Join Director of Sustainability Aaron Schreiber-Stainthorp and Ann Wallace in a fun, engaging and informative discussion on JFW's commitment to becoming Climate Positive by 2050.

Join Master of Wine Mollie Battenhouse as she interviews Pedro Fernandez from Amorim Cork on all things wine corks.

Join Master of Wine Mollie Battenhouse as she interviews Anna Clifford on all things Nielson winery.

Join Master of Wine Mollie Battenhouse as she interviews Kendall-Jackson's Bordeaux Winemaker Susan Lueker on all things red wine.

Join Adv. Sommelier David Reuss as he interviews Jett winemaker Gianna Ghilarducci on Jackson Family's new winery, Jett.

Join Adv. Somm David Reuss as he interviews Rickey Wethington on all things Stonestreet Bourbon.

Join Master Sommelier Larry O'Brien as he interviews Kendall-Jackson winemakers Tom Rees and Tim O'Halloran on all things low-calorie.

Join Advanced Sommeliers David Reuss and Trey Christy as they discuss all things Verite Winery.

Join Winery Ambassador Katie Phillips as she interviews Matt Revelette on the new Siduri Sonoma County Chardonnay.

Join Katie Werthmuller and Advance Sommelier David Reuss as they discuss the ins and outs of creating Champagne!

Join Master Sommelier Michael Jordan as he interviews winemaker Kristy Melton on 2024 harvest.

Join winery ambassador Katie Phillips as she's joined by National Sales Manager Zach White to chat all things Santa Barbara.

Join Adv. Somm David Reuss as he interviews winemaker Alice Tétienne on all things Henriot.

Welcome back to *BudBreak*! We are excited to return after our summer hiatus, and we've got something truly special to kick off the season. For our first episode back, we're diving into the newest addition to the La Crema family: the Sonoma Coast Cabernet Sauvignon! And to celebrate this exciting launch, we're joined by winemaker Lisa Valtenbergs and the always insightful Gilian Handelman. It's going to be an incredible conversation as we explore the story behind this new wine, the inspiration, and what makes the Sonoma Coast such a perfect place for this bold and elegant Cabernet. So pour yourself a glass and get ready to toast to something new!

Join wine educator Dan Walsh as he interviews Matt Revelette on all things wine clones.

Join Wine Educators Katie Werthmuller and Dan Walsh as they dive into tips and tricks for retail events.

Join Advanced Somm David Reuss and winemaker Lawrence Cronin as they discuss the winery, Arcanum.

Join Wine Educator Wendi Hammond as she interviews the Monterey production crew on harvest 2023.

Join winery ambassador Katie Phillips as she and Ron Wolfe talk about The Six Legs of Sales

Join Wine Educator Dan Walsh as he interviews General Manager Eugenia Keegan on all things Oregon.

Join Wine Educator Pedro Rusk as he chats with production on what's happening during Springtime.

Explore the complicated but fascinating world of 3rd party sustainability certifications with Alex Everson and Ann Wallace. You'll learn the differences between them, what each requires, how to find out which JFW wines are Certified Sustainable and how to present this important initiative to your buyers.

Join Karen Daenen and Ann Wallace as they discuss how consumers are making more intentional purchases based on a company's commitment to sustainability, and how to use this information to communicate effectively and authentically with our customers.

Winemaker Chris Carpenter recently sat down with SOMM-TV for a fun conversation about our transition to organic farming in Napa Valley, describing the steps and farming practices we deployed to certify more than 480 acres of estate vineyards through CCOF, and why it matters for this world-renowned wine region. We appreciate SOMM-TV for allowing us to rebroadcast this interview on our own podcast.

Join JFW Sustainability team members Ann Wallace and Sean Carroll as they discuss the history of the Jackson Family's commitment to sustainability and the Rooted for Good: Roadmap to 2030 initiatives.

Join wine educators Mollie Battenhouse, MW, David Reuss, Adv. Somm, and Anna Coumes, CSW as they discuss the industry's favorite grape: Syrah.

Join wine educators Katie Werthmuller and Anna Coumes as they celebrate Women's History Month at Jackson Family Wines.

Join David Reuss, Adv. Somm as he interviews winemaker Greg Brewer on all things Diatom.

Join VP of Wine Education, Gilian Handelman as she chats with winemaker Sarah Wuethrich on all things Maggy Hawk Winery.

Join Jackson Family Wine's wine educators as they review our core four Sauvignon Blancs.

Join winery ambassadors Katie Werthmuller and Barry Dodds as they chat about how to put on the best wine dinner for a wine club.

Join wine educators Wendi Hammond, Anna Coumes, and Mollie Battenhouse, MW as they discuss tips and tricks for cold calling accounts.

Join winery ambassador Craig Ellick as he interviews winemaker Sam Teakle on all things Capture.

Join winery ambassador and wine educator Katie Werthmuller and Adv. Somm David Reuss as they talk about how to stage the perfect wine dinner.

Join JFW Wine Educator Pedro Rusk as he interviews Vinwood Winery General Manager Zac Dankbar on the 2023 harvest.

Join wine educator Dan Walsh as he interviews Copain winemaker Ryan Zepaltas on alternative varieties and how they're shaping style with Chardonnay and Pinot Noir.

Join Wine Educator Anna Coumes and Master Sommelier as they discuss all things Sonoma County.

Join Master Sommelier and Wine Director of Hartford Family Winery, Nick Hetzel as he interviews the Hartford Family about their 30 years in the Russian River Valley.

Join David Reuss, Adv. Somm as his interviews Tenuta di Arceno winery ambassador Pepe Schib on Tuscan wines.

Join Wine Educator Anna Coumes as she interviews VP of Wine Education, Gilian Handelman, on what makes Cabernet Sauvignon and Beef pairings so special.

Join Master Sommelier Michael Jordan as he interviews Winery Ambassador Marita Esteva on all things La Crema.

Join the JFW dynamic-duo Wendi and Bill Hammond as they interview Falconers Dave & Amy Riviera on how to utilize falcons in the vineyard.

Join Barry Dodds as he takes you through all things Freemark Abbey. Learn stories about Sycamore and Bosche Cabernet Sauvignons as well as Chardonnay.

Join Master of Wine Mollie Battenhouse as she interviews Alex Nichols on all things Oregon wine and food.

Join wine educator Pedro Rusk as he interviews John Azevedo, SVP Vineyard Operations on Harvest 2023.

Join Winery Ambassador, Craig Ellick, as he interviews Kristina Shideler on all things Stonestreet and Arrowood wineries.

Join winery ambassadors Katie Phillips, Craig Ellick, Larry O'Brien and Barry Dodds as they chat on tips and tricks for how to close the sale.